Podcasts about Mother Earth News

This episode of Mother Earth News features an interview with Shelby Lucero from Growing Spaces about four-season gardening, even in challenging climates like Colorado. Shelby explains how the structures like their geodesic dome greenhouses which enable strength, combined with passive solar technologies like a thermal mass pond and under-soil ventilation, creates an energy-efficient, year-round growing environment. This episode was sponsored by Growing Spaces More from Mother Earth News and Friends

Get ahead of the cold as poultry keeper and Mother Earth News Editor Audra Trosper shares practical tips for weatherproofing your coop from fall through spring, including balancing ventilation and insulation. Plus, learn why breeds like Silkies and Frizzles are at high risk in cold weather and how to prevent common issues like frostbite and bumblefoot. More from Mother Earth News and Friends

Join Alayna McDonald as she explains how she left her career in logistics to become a single-income, urban homesteader and how food preservation, specifically freeze-drying, has helped her save money. She delves into the technical process of freeze-drying, outlines the financial considerations of owning a freeze dryer, and shares her favorite freeze-dried foods, including a strange but successful zucchini bread mix. The episode is a great resource for anyone interested in homesteading, food preservation, and the practical economics behind it all. This episode is sponsored by Harvest Right Freeze Dryers. More from Mother Earth News and Friends

This podcast episode of Mother Earth News and Friends features chicken experts Holly Callahan-Kasmala and Chrisie DiCarlo of Coffee with the Chicken Ladies. They discuss essential tips for fall chicken care, from preparing coops for colder weather to understanding the natural molting process. The conversation aims to help both new and experienced chicken keepers ensure their flocks stay healthy and happy as the seasons change, all while sharing personal anecdotes and a laugh over endless cups of coffee. More from Mother Earth News and Friends

ive into the secrets of successful fall gardening with plant coach and urban gardener Nick Cutsumpas, also known as "Farmer Nick," as he shares his insights on preparing for winter and cultivating a thriving, low-impact garden. Learn how to protect your plants from frost, use natural resources like fallen leaves, and set yourself up for a bountiful harvest year after year. More from Mother Earth News and Friends

Learn with Jimmy DiResta in this episode of Mother Earth News and Friends to build with confidence and transform every project from a simple sandwich to a complex workshop into a creative opportunity.  We discuss everything from the evolution of his workshops and property to growing pawpaw trees and making everything from knives to chicken coops. More from Mother Earth News and Friends

Eric Stromberg shares the key benefits of raising quail, such as their small size, low noise, and prolific egg-laying capabilities. The conversation also covers topics like housing, feeding, and the process of raising quail for both meat and eggs. More from Mother Earth News and Friends

Delve into sustainable pest control and soil health in this episode of the Mother Earth News and Friends podcast with J.B. Williams, a chemical engineer. Williams shares insights on using natural, essential-oil based products as alternatives to synthetic chemicals, emphasizing their safety and effectiveness. More from Mother Earth News and Friends

In her audio article and subsequent discussion, author Amanda Sorell encourages renters to embrace gardening wherever they are, regardless of their living situation. She shares practical tips for creating a movable garden, emphasizing the importance of salvaging materials, starting small, and planting both annuals and perennials in containers to maximize mobility and yield. Sorrell also highlights the value of learning from plants, other people, and the community, suggesting that gardening can be a powerful way to put down figurative roots and feel at home, even if you can't own the land. More from Mother Earth News and Friends

On this episode of Mother Earth News and Friends, Catherine O'Brien, an AKC Bronze Breeder of Merit, discusses with Kenny Coogan the unique temperament, intelligence, and care of Anatolian Shepherd Dogs, highlighting their role as effective livestock guardians. She shares insights on breeding for instinct and sound temperament, as well as practical advice for new owners on training and integrating these powerful dogs into a farm environment . More from Mother Earth News and Friends

In this episode of the Mother Earth News and Friends podcast, join host Kenny Coogan as he discusses "The True Cost of Chickens" with Francesca Duval, founder and owner of Alchemist Farm. Duval, with 35 years of experience, shares insights on unexpected chicken expenses, DIY coop ideas, and predator prevention. Learn about protecting your flock from diseases like avian influenza and Marek's disease through biosecurity measures and breeding for resistance. More from Mother Earth News and Friends

Discover how to create the perfect outdoor cat enclosure, or "catio," that keeps your feline friends safe while adding a beautiful, artistic element to your garden. Join Catio Queen Cynthia Chomos as she shares tips on DIY catio designs, cat-safe gardening, and the many benefits of a catio for both pets and their owners. More from Mother Earth News and Friends

Discover in this episode of Mother Earth News and Friends what vital efforts to conserve rare poultry, from the comeback of the Beltsville Small White Turkey to the concerning decline of the delicate Booted Bantam. Learn from guest Jeannette Beranger of The Livestock Conservancy how you can help preserve biodiversity and support heritage breeds against modern challenges. More from Mother Earth News and Friends

Award-winning author and TV host Steven Raichlen, known for his expertise in barbecue, delves into the versatile world of griddling in this episode. He shares insights from his new book, "Project Griddle," discussing how to use various griddles for everything from smoky shrimp and Wagyu steak to full breakfast spreads and vegetarian dishes, emphasizing the unique flavors and benefits of griddle cooking. More from Mother Earth News and Friends

This podcast episode from Mother Earth News and Friends features Jeannette Beranger from the Livestock Conservancy, who discusses the value of heritage animal breeds and their adaptability to modern challenges like extreme weather and invasive plants. The episode highlights specific breeds of poultry, cattle, pigs, geese, and goats that can help farmers and homesteaders build resilient, low-input operations.   More from Mother Earth News and Friends

This episode of the Mother Earth News and Friends podcast features herbalist Bevin Cohen discussing the use of herbs in cooking and medicine. Cohen explains the importance of seasonal herbalism and the benefits of various herbs such as dandelions, stinging nettles, plantain, and lemon balm. More from Mother Earth News and Friends

Ready to learn about the best bedding for your backyard chickens? This episode of the Mother Earth News and Friends podcast dives into "The Pros and Cons of Chicken Coop Bedding," an article by Kenny Coogan originally featured in Backyard Poultry Magazine. Join the conversation as they explore the various options available to keep your feathered friends happy and healthy. Plus, don't miss out on a special offer from Home Fresh Poultry Feeds to give your flock the superior nutrition they deserve! More from Mother Earth News and Friends

This podcast episode features Bruce and Elaine Ingram as they read the "7 Foraging Finds" article and clafouti recipe. The Ingrams delve into the world of foraging for wild edibles, highlighting  nutritious and delicious foods that can be found in the wild. They also share tips on identifying, harvesting, and preparing wild foods like watercress, dandelions, berries, and mushrooms, while also emphasizing sustainable foraging practices and offering a blackberry clafouti recipe. More from Mother Earth News and Friends

In this episode, Patrice Lewis, a self-sufficiency expert, discusses her article "Is Gardening Financially Worth It?" with Mother Earth News Lead Editor Ana Skemp and offers advice on making gardening economically worthwhile, from selecting high-yield plants to employing cost-saving strategies. They share their experiences and tips on successful gardening, emphasizing the importance of factors like choosing the right crops, managing costs, and protecting against pests, while extolling the joys of gardening and food preservation. More from Mother Earth News and Friends

In this episode we discuss preventing various predators from harming poultry, including chickens, ducks, and geese. Expert Erin Snyder identifies both daytime and nighttime threats, offering practical advice on securing coops, protecting waterfowl, and understanding predator behavior. More from Mother Earth News and Friends

In this podcast episode of "Mother Earth News and Friends" Darryl and Patty Ward, the owners of Sow Right Seeds, an heirloom seed company, discuss sustainable seed sourcing and gardening practices with Mother Earth News Lead Editor Ana Skemp. The conversation delves into the benefits of heirloom and open-pollinated seeds, practical advice for home gardeners on topics like seed saving, cover crops, and growing in small spaces, and the importance of supporting pollinators. More from Mother Earth News and Friends

Listen as Bruce Ingram reads his article on foraging for wild edibles like mushrooms, nuts, and fruits, highlighting the importance of accurately identifying edible species to avoid poisonous look-alikes. He details specific examples of edible plants and their toxic counterparts, offering tips for safe foraging and emphasizing the need for caution and expert verification. More from Mother Earth News and Friends

This week on Down the Garden Path podcast, Joanne Shaw speaks with Bevin Cohen of Small House Farm about his latest book, Herbs in Every Season. About Bevin Bevin Cohen is an award-winning author, herbalist, owner of Small House Farm and host of the popular Seeds & Weeds podcast. He offers workshops and lectures across the U.S. on the benefits of living closer to the land through seeds, herbs, and locally grown food. Bevin is a food and garden writer whose work has appeared in numerous publications including Mother Earth News, Modern Farmer Magazine, and Baker Creek Heirloom Seed Company catalogue. He's the author or editor of more than 10 books, including Saving Our Seeds and The Artisan Herbalist. Learn more about Bevin's work at www.bevincohen.com. Here are some of the topics covered in this episode: Bevin's book, Herbs in Every Season, which is available for sale on March 25th He explores herbs from various angles, including history, folklore, medicinal uses, culinary applications, and growing/gathering/processing techniques Suitable for both experienced gardeners and new herbalists Emphasizes seasonal gardening and container gardening, as well as the ease of using herbs for cooking and other purposes The challenges of gardening, such as dealing with pests like squirrels, and the importance of learning from mistakes Tips for growing dill, including planting in partial shade, mulching, and succession planting The various uses for dill, such as making pickles, dressings, and infused vinegar, as well as its medicinal applications The aesthetic value of herbs in gardens, mentioning bronze fennel as an example of an attractive and versatile herb The benefits of introducing wild, native plants into landscapes for their low maintenance and diverse appeal How matching plants with their preferred environment and adapting to changing garden conditions are important lessons to learn from gardening Bevin's podcast "Seeds and Weeds" where he discusses various plant-related topics with guests The current season aligns with the theme of his book, focusing on the seasons Joanne shared her excitement about starting seeds for luffa plants using a new "snail" method, which allows for extensive root growth and efficient use of space Find Bevin Cohen online: Websites: www.bevincohen.com and www.smallhousefarm.com Order a copy of Herbs in Every Season here. Instagram: @small_house_farm Podcast: Seeds & Weeds Have a topic you'd like Joanne to discuss? Email your questions and comments to downthegardenpathpodcast@hotmail.com, or connect via her website at down2earth.ca Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low maintenance as possible.  In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can now catch the podcast on YouTube.

This episode is brought to you by Home Fresh Poultry Feeds. On this episode of Mother Earth News and Friends Kenny Coogan reads his article on preventing poultry illnesses, focusing on spring-related issues like avian influenza and parasites. He then further discusses the article with Audra Trosper and Alyssa Warner, including disinfectant options for coops and equipment, and addresses egg-binding prevention and treatment. The crew also discusses predator deterrence and the importance of veterinary care for poultry. More from Mother Earth News and Friends

On this episode of Mother Earth News and Friends, we talk to Kevin McCray from Safe Catch and Angelina Skowronski from the Marine Stewardship Council (MSC) about sustainable fishing practices, emphasizing the importance of third-party certifications like the MSC Ecolabel to assure consumers that seafood is sustainably sourced. It highlights the evolution of sustainability definitions, moving from basic catch methods to a holistic view that includes ecosystem health and global environmental impact. The conversation also explores the differences between wild-caught and farm-raised seafood, the need for mercury testing, and emerging trends in sustainable fishing. More from Mother Earth News and Friends

In this episode of the Mother Earth News and Friends podcast John Metzer of Metzer Farms and Stephen Horst of Fifth Day Farm offer advice on the temperatures needed for incubating guinea, goose, and duck eggs., how to prepare the eggs for incubation, how long to incubate them, and at what point to assist the hatching process. More from Mother Earth News and Friends

On this episode of Mother Earth News and Friends podcast Jean-Martin Fortier, a farmer, author, educator, and advocate for regenerative, human-scale, profitable agriculture, discusses his book, "The Market Gardener," and his newest book, "Microfarms," which covers the art of sustainable small-scale farming. More from Mother Earth News and Friends

This podcast episode of Mother Earth News and Friends features Nikola Alexandre and Nick Schwanz discussing the concept of rewilding properties.  They explore the differences between rewilding and regeneration, emphasizing the importance of human involvement in ecosystem health and the need to shift from a "fortress conservation" mindset.  The conversation also touches on the role of fire in land regeneration, the challenges of encouraging community acceptance of rewilding aesthetics, and practical first steps for homeowners looking to begin the regenerative process. More from Mother Earth News and Friends

Discover the perfect chicken breed for your first backyard flock with expert advice from Eric Stromberg of Stromberg's Chickens.  Learn about friendly breeds, top egg layers, and predator-savvy tips to help new chicken keepers navigate the world of poultry. More from Mother Earth News and Friends

This episode of Mother Earth News and Friends discusses beekeeping best practices with Tara Dawn Chapman, author of the new book "For the Bees." Chapman emphasizes the importance of understanding honeybee biology for successful beekeeping. She discusses swarm prevention techniques and how to manage brood development frames within the hive. More from Mother Earth News and Friends

In this episode of the Mother Earth News and Friends podcast, herbalist Kami McBride shares her expertise on the wonderful world of herbal teas. Learn about the health benefits of various herbs, from calming chamomile to energizing dandelion root. Discover simple recipes and tips for creating delicious and therapeutic herbal infusions at home, including how to make a refreshing summery rose hip tea and a soothing blend for stress relief. More from Mother Earth News and Friends

Learn about regenerative agriculture and its impact on wellness and the environment from this episode of Mother Earth News and Friends with Evan Harrison, CEO of Kiss the Ground. Explore the connection between soil health, food quality, and human health. Support regenerative practices by seeking out sustainably sourced products. More from Mother Earth News and Friends

John Klar is a Vermont farmer and Lawyer. He is currently representing the Politella family in an upcoming SCOTUS case concerning their six-year-old son who was vaccinated by his local school officials against the express orders of the boy's parents. John is the author of the forthcoming book, Farm Hard or Starve  and of Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival, published by Chelsea Green. John is seventh-generation Vermonter who lives in Brookfield, where he raises grass-fed lamb and beef. He's also waged campaigns for governor and state senate. Supporting Vermont's local farms and local food production was the cornerstone of his political career. These ideas were codified into his 2020 Vermont Farming Manifesto. He writes for American Thinker, The Federalist, Human Events, American Spectator, Mother Earth News and True North Reports. He blogs at https://substack.com/@johnklar The KunstlerCast theme music is the beautiful Two Rivers Waltz written and performed by Larry Unger

Today's year-end episode features editors from Mother Earth News, Grit Magazine, and Goat Journal, discussing listener questions about rural living, homesteading, and sustainability. They cover topics including homesteading and gardening, agritourism and rural entrepreneurship, fermented foods for gut health, perennial edibles for cold climates, raising meat birds, overwintering fig trees, plants for pollinators, medicinal herbs, bountiful edible weeds, and goat care!   More from Mother Earth News and Friends 

Story by Angela Greenroy, read by Kenny Coogan. Hatching guinea fowl eggs under a broody chicken can result in quieter keets. This story comes from the March/April 2024 issue of Grit magazine. For more resources, view this podcast at https://backyardpoultry.iamcountryside.com/poultry-101/hatching-guinea-keets-under-broody-hens/ More from Mother Earth News and Friends 

This episode of Mother Earth News and Friends discusses how to winterize vehicles for storage. Mark Mederski, editor in chief of Motorcycle Classics Magazine, shares tips on preventing corrosion, preserving old rubber parts, and maintaining batteries. More from Mother Earth News and Friends

Sandor Ellix Katz, a fermentation revivalist, discusses the art and science of home fermentation. He emphasizes the simplicity and accessibility of the process, highlighting the benefits of fermenting vegetables like cucumbers, radishes, and cabbages. Katz provides insights into various techniques, including dry salting and brine fermentation, and encourages experimentation with different flavors and ingredients. He also delves into the world of fermented beverages, such as kombucha and wild soda, explaining the basic principles and potential variations. More from Mother Earth News and Friends

Interested in raising pheasant chicks? Listen to this discssion covering the optimal time to start, the ideal brooder environment, and essential feeding practices. Explore the transition from brooder to outdoor environments, emphasizing the importance of providing adequate cover and open space in flight pens. Consider the factors involved in raising pheasants for profit, such as market demand, facility requirements, biosecurity measures, and financial considerations. More from Mother Earth News and Friends

If you know anything about homesteading, you know who Joel Salatin is. Joel has been farming and teaching about farming for decades, and he brings his wealth of experience to this conversation for the new homesteader. What is the bigger picture of homesteading? How can you make money on a homestead? What should you avoid when purchasing land? If you are hoping to start a homestead or have already started your homesteading journey, this episode is full of the encouragement and practical knowledge you need! In this episode, we cover: How starting a homestead in 2024 is different than previous generations You don't need as much land as you think to start a homestead If you can only have one stream of income from your homestead, do this! Can you actually save money raising your own meat? The top small farm mistakes to avoid What to look for when shopping for homestead property How to expand your farm offerings if you want to make a living on your homestead An explanation for the rise in agrotourism and the opportunity it presents to homesteaders The importance of building a strong community among farmers and homesteaders What is the point of homesteading anyways? View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT JOEL Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate. With 12 published books and a thriving multi-generational family farm, he draws on a lifetime of food, farming, and fantasy to entertain and inspire audiences around the world. He's as comfortable moving cows in a pasture as addressing CEOs at a Wall Street business conference. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the Pitchfork Pulpit column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications. A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin's practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action. RESOURCES The Lean Farm books by Ben Hartman Selling the Invisible by Harry Beckwith The Sheer Ecstasy of Being a Lunatic Farmer by Joel Salatin Polyface Micro by Joel Salatin Looking to earn an income from your YouTube channel? Join my YouTube Success Masterclass today! Explore all of my course offerings including sourdough, sewing, blogging, and YouTube CONNECT Joel Salatin of Polyface Farms | Website | Instagram | Facebook Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast? A guest you'd like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

Are you interested in homesteading but don't have a lot of space? This episode is for you! We'll talk to Asia Spratley from Yellow Door Urban Homestead about how to grow your own food, raise chickens and quail, and more, even if you live in an apartment. You'll learn about the best vegetables to grow in small spaces, how to design a small homestead layout, and other tips for getting started with apartment homesteading. More from Mother Earth News and Friends

What makes a good egg layer? On this episode of Mother Earth News and Friends, we chat with Audra Trosper, Lead Editor of Goat Journal and Associate Editor of Backyard Poultry magazines. Learn about what to look for in the best egg layers, and how to support and nourish your layer hens through their annual cycles of laying and molting. More from Mother Earth News and Friends

Story by Erin Snyder, read by Jessica Anderson. Prepare for next year's growing season with help from your backyard flock. This story comes from the October/November 2024 issue of MOTHER EARTH NEWS magazine. More from Mother Earth News and Friends 

Recorded Sept 13-14-15, 2024at the 26th Annual Ohio Pawpaw FestivalElf On Biological Intelligence (BI)Episode Special Guests include:Chris Chmiel, founder of the Ohio Pawpaw Festival, Pawpaw PermacultureBret Kollman Baker Urban Artifact Brewery, fermentationMatt Wilkinson of Mother Earth News, Pawpaw guildsAnynonymous Fresh Water Mussel EcologistLawrence Rashad, Drum CirclesGallagher Poetenjoy surfing this episode…(0:00) Intro(1:14)Chris Chmiel Pawpaw Permaculture(10:24) Elf Saga on Pawpaw Siemiosis and biological Intelligence(21:39)Chris Chmiel Pawpaw Permaculture continued(23:48) Elf Saga on Pawpaw Siemiosis and Biological Intelligence(28:16) Brett Kollman Baker on Fermenting Pawpaws, poetically describes microbial cycles(29:47) Lawrence Rashad drum circle vibes(31:05) Elf Saga on Pawpaw Siemiosis and Biological Intelligence(34:00) Chris Chmiel Pawpaw Permaculture continued Describes his early memories of Pawpaws and the most recent one he ate with the tree.(39:30) Elf Saga on Pawpaw Siemiosis and biological Intelligence - Elf origins with Pawpaws, The remembered fruit that talks with us.(43:05) Do you need to feed Pawpaws meat? Save the Flies!(47:25) Gallagher, Poet of the Hills, Seminole Three(50:13) Elf Saga on Pawpaw Siemiosis and Biological Intelligence - Doctrine of Signatures(58:50) Matt Wilkinson with Mother Earth News - Pawpaw Guilds(1:02:22) Elf Saga on Pawpaw Siemiosis and BI - Biological Resilience, observational senses(1:13:08) Anonymous Fresh Water Mussle Ecologist Show on the mic(1:29:45) Elf Saga on Pawpaw Siemiosis and BI - Mixing in lots of Samples from fest(1:36:50) Brett Kollman Baker, Fermenting Pawpaws, here he gets into it(1:40:34) Elf Pawpaw fire(1:42:12) Cultivated Mind live sample(1:45:53) Exit 191 live sample(1:47:48) Elf Concludes Biosemiostic Flow(1:51:11) Elf Pawpaw Nature Music Set from the Fest • Featuring WTFU favorites Doctor Bionic, Dirtwire, Kalpataru Tree and samples from the Ohio Pawpaw Festival 2024.(2:13:29) Pawpaw EatSupport the showSubscribe Everywhere Cause thats cool hahaha!Links to Doctor Bionic • Kalpataru Tree • Dirtwire • Aether Elf @wakethefarmup @maintaining_ground_podcastCouncil of Counsel@kastle_369 @ra.feke @alexhillchill @powergurlz_ent One Earth Collaborative Luv Locs ExperimentMore you know you---Ask how you could be involved in the show, yesSubscribe and Support the Show

Are you prepared for extreme weather? On this episode of Mother Earth News and Friends, we chat with Ed Brotak, meteorologist and long-time contributor to Grit magazine, about how to stay safe and prepared for when the weather takes a turn. Understand your area and its weather threats, learn some severe-weather safety tips for the home, and more. More from Mother Earth News and Friends 

Raising swans isn't like raising chickens; caring for these beautiful birds comes with its own sets of unique challenges and rewards. In this episode, Chris Fritzen of Grand Swan Farm covers some essential info you'd need to know before raising swans as pets or raising swans for profit. Learn about what to feed swans, how to keep swans from flying away, how to care for swans in winter, and more. More from Mother Earth News and Friends 

Shogun Farms says you can definitely eat wild boar. In this episode, Pamela Fay of Shogun Farms in Florida shares with us about how they're trapping and farm-finishing invasive wild boars and selling them as high-quality foods to a variety of restaurants -- a win for both culinary endeavors and sustainable efforts to minimize food waste and curb destructive invasive species.  More from Mother Earth News and Friends 

What can you do with all the abundance that comes out of your garden? In this episode, Bevin Cohen of Small House Farm joins us to discuss his new book, The Heritage Pantry, and all the ways you can preserve your harvest, including best vegetables for canning, how to can fruits and vegetables, canning equipment, and more. More from Mother Earth News and Friends 

Story by Marissa Ames, read by Kenny Coogan. Who knew that chickens were so good at raising ducklings? This story comes from the January/February 2024 issue of Grit magazine. For more resources, view this podcast https://BackyardPoultry.IAmCountryside.com/Eggs-Meat/Can-Chickens-Hatch-Ducks/ More from Mother Earth News and Friends

In this episode, Jeannette Beranger of The Livestock Conservancy joins us for our annual heritage breed update. Jeannette shares more about the importance of breed conservation, a deep dive of the Livestock Conservancy list, and we discuss rare chicken breed and duck breed updates. More from Mother Earth News and Friends 

At one point, there were only 22 California condors left in the world. But, things are changing for the better. In this episode, Chris Parish of The Peregrine Fund shares about the work being done to reintroduce growing condor populations to the wild and how people are creating positive change in hunting and animal-management practices to reduce lead poisoning in condors. More from Mother Earth News and Friends