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Welcome back to the podcast! In today's must-listen episode, Chantel got to speak with Ben Morter. Benjamin Morter, based in Hampton, VA, US, is currently a Owner at IV Nutrition Suffolk, bringing experience from previous roles at Canon Virginia, Inc, Green Flash Brewing Co. and Out on a Limb Tree Service. Benjamin Morter holds a 2011 - 2014 University of Maryland. Enjoy! Connect With Ben: Website: https://ivnutrition.com/ BEAM Minerals: https://www.beamminerals.com/?ambassador=chantel554&v=0 Use code CHANTELRAY for a special discount! Upgraded Formulas: https://www.upgradedformulas.com/collections/featured-products?rfsn=5797728.596684&utm_source=refersion&utm_medium=affiliate&utm_campaign=5797728.596684 Use Coupon Code: CHANTELRAY Heart and Soil: Website: http://chantelrayway.com/liver Use Coupon Code: chantelray Today's Episode Is Sponsored By BiOptimizers Masszymes: http://masszymes.com/waistawayfree Use code waistaway10 for a special discount! Today's Episode Is Sponsored By BiOptimizers Magnesium Breakthrough: Visit https://magbreakthrough.com/waistaway and enter code waistaway for 10% off any order. https://magbreakthrough.com/rf_special?rfsn=7678975.73fd57&utm_source=refersion&utm_medium=affiliate&utm_campaign=7678975.73fd57 Masszymes - https://bioptimizers.com/shop/products/masszymes?rfsn=7678975.73fd57&utm_source=refersion&utm_medium=affiliate&utm_campaign=7678975.73fd57 HCL (Hydrochloric Acid) - https://bioptimizers.com/shop/products/hcl-breakthrough?rfsn=7678975.73fd57&utm_source=refersion&utm_medium=affiliate&utm_campaign=7678975.73fd57 Sleep Breakthrough - https://bioptimizers.com/shop/products/sleep-breakthrough?rfsn=7678975.73fd57&utm_source=refersion&utm_medium=affiliate&utm_campaign=7678975.73fd57 Join Our Non-Toxic Family MasterClass: Website: https://nontoxicfamily.com/masterclass/ Join Our Facebook Group: https://www.facebook.com/groups/TheChantelRayWay/ Order One Meal And A Tasting: https://chantelrayway.com/onemeal/ Order All The Books: Waist Away: The Chantel Ray Way - 2nd Edition: https://www.amazon.com/gp/product/0999823116/ref=dbs_a_def_rwt_hsch_vapi_tpbk_p1_i0 Fasting to Freedom: The Gift of Fasting: https://www.amazon.com/Fasting-Freedom-Gift-Chantel-Ray/dp/0999823132/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr= Freedom From Food: A Six Week Bible Study Course: https://www.amazon.com/Freedom-Food-Bible-Study-Course/dp/0999823159/ref=pd_bxgy_img_3/135-7722513-4171815?_encoding=UTF8&pd_rd_i=0999823159&pd_rd_r=91d59435-2126-4f9d-867e-00646964e3e4&pd_rd_w=mg3U0&pd_rd_wg=FcVwL&pf_rd_p=fd3ebcd0-c1a2-44cf-aba2-bbf4810b3732&pf_rd_r=NWM3687GJSRKKQ4BYQP4&psc=1&refRID=NWM3687GJSRKKQ4BYQP4 Connect With Us: Leave us a review: https://chantelrayway.com/review/ Share YOUR Story: https://chantelrayway.com/contact/ Contact directly through email at questions@chantelrayway.com Enjoy refreshing, all-natural wine: https://chantelrayway.com/wine/ Listen to the new audiobook as a podcast HERE: https://chantelrayway.com/purchase-audio-book/ Free Video Preview: https://chantelrayway.com/top-12-thin-eater-tips-free-video/ Check out the VIDEO COURSE here: https://chantelrayway.com/video-course/ Purchase on Amazon Here: https://www.amazon.com/shop/intermittentfastingthechantelrayway Strengthen your immune system with Vitamin C: https://chantelrayway.com/vitaminc/ Enjoy a FREE smoothie recipe book: https://chantelrayway.com/freerecipe/ Re-energize with nutritious algae Energybits: https://chantelrayway.com/energybits Castor Oil: https://chantelrayway.com/castoroil Connect with us on Social Media: YouTube Channel Link: https://www.youtube.com/channel/UCteFjiVaY6n0SOAixcyZbWA Like us on Facebook at https://www.facebook.com/TheChantelRayWay Things we love: https://chantelrayway.com/things-i-love-2/ Facebook group: https://www.facebook.com/groups/TheChantelRayWay ***As always, this podcast is not designed to diagnose, treat, prevent or cure any condition and is for information purposes only. Please consult with your healthcare professional before making any changes to your current lifestyle.***
DreZ and Huck's Beer Buzz are ready for some more Christmas brews, this time from the likes of Green Flash Brewing Co. and The Virginia Beer Company. #BrewsdayTuesday See omnystudio.com/listener for privacy information.
In this second episode we talk with our host Andy Miller about his 1974 Chevrolet K5 Blazer. The Blazer has been undergoing a full frame-off restoration for the past 18 months. Come hear about the current status and how the project has been going. Check out the beer we are drinking this week: Green Flash Brewing Co. West Coast IPA. If you want to be on the show please feel free to send us an email at projectsandpilsners@gmail.com. You can follow the podcast on instagram @projectsandpilsners. You can follow John @jpopylisen and you can follow Andy @andymillerlite. Thank you very much for listening. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/andy-miller6/support
Welcome to Episode 6! We are stoked to have our guests Ashley Devonshire Head Brewer of Green Flash Brewing Co. & Paul Deras Head Brewer of Mike Hess Brewing Co. In this episode we cover how I am a princess as well as getting your resume ready for the beer industry. Then we talk a whole lot of shit & shop. It's a good time! All Music By:LOCAL TEENgo get his new album "Good Kid, Bad Family"! https://shopping.bandcamp.com/album/good-kid-bad-familyor stream it on on any major platform!
El Dry Hopping se ha convertido en una de las técnicas más populares para la adición de lúpulos en la cerveza. Dicho incremento se debe a la popularidad de las NEIPAs o Hazy IPAs. En este episodio describimos los pasos básicos de esta técnica. También, mencionamos las diferencias y efectos de la adición de lúpulos […]
This week we blasted out a crazy week of NFL news from a secure and remote location! Nobody wants Antonio Brown except Russell Wilson, NFL admits it failed with pass interference review, the NFLPA posturing on opening the season, XFL for sale, no sky judge in 2020, Thomas Morestead writes a book, Patrick Mahomes contract talks, Eagles interested in Shady McCoy and Devonta Freeman, Rodney Harrison whining, and much more!Shout out to Touchdowns and Tangents. Show is a live broadcast and podcast that provides weekly NFL takes and topical tangents for football nerds, casual sports fans and the culture. Since 2015, hosts Kenneth Berry and Pete Camarillo have bodied the competition by venturing outside your normal weekly NFL news and analysis podcast. This dynamic duo of journalists talk about football, community, hip hop, life and whatever else comes up. Twitter: @TDs_Tangents.Sanja concocted the Apple Pie shot! We tasted and reviewed Jura 10 Year Old Single Malt Scotch Whiskey and Green Flash Brewing Co. GFB Blonde Ale.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at our website, thirstandgoal.buzzsprout.com. To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at 818-350-2680 (Be aware: we may play it on the air).
During this surprising return of Kale, we had the following beers: Green Flash Brewing Co.'s West Coast IPA, Lead Dog Brewing's Churro Please. For podcast services send inquiries to brosandbrewspodcast@gmail.com or message us on the FB fanpage www.facebook.com/brosandbrewspodcast YT Gaming channel https://www.youtube.com/channel/UCmCDM1tMBOK2HYDTTDTF-UA?view_as=subscriber Our instagrams https://www.instagram.com/mcheazy/ https://www.instagram.com/omgitsderrick678/ *Helpful Links* https://www.facebook.com/NamingOurMonsters https://namingourmonsters.wordpress.com/ https://www.instagram.com/urianlee/ https://www.facebook.com/HAmediaproLLC/ *Spooky video* https://www.youtube.com/watch?v=c_AMpiKT4kw *Top Shelf Podcast* https://www.youtube.com/channel/UCkNpXhI3_TW1iUvFyWaTmlQ
In this episode, we sit down with Ben Widseth, Vice President of Marketing at Green Flash Brewing Co. – a trailblazing craft brewery, headquartered in San Diego, CA. With a well-established passion for marketing, Ben holds both agency and in-house experience. After starting his career with Ford Motor Co.'s dedicated agency Team Detroit (formerly known as GTB), Ben spent several years at Leo Burnett, working on both the Kellogg's and McDonald's accounts, before moving on to in-house marketing for Ally Financial, and then Anheuser Busch InBev, where he concentrated on brands such as Stella Artois and Shock Top. Now with Green Flash, Ben is focused on keeping craft beer fans thirsty for more, as their brand continues to innovate with experimental, limited-edition and seasonal offerings, in addition to their renowned lineup of long-time favorites.
On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are coming at you live from Petco’s headquarters in Rancho Bernardo. We’re talking the latest local restaurant news, including the new Snooze that just opened in La Jolla, a dim sum restaurant that just debuted on Convoy, and Green Flash Brewing Co.’s expansion to the Midwest. Joining us Trish Watlington, owner of Mission Hills's The Red Door and Bar by Red Door. She’s also the force behind Farm to Fork week, a discounted dining event, which highlights small restaurants, farms, wineries, and breweries who are loyal to local purveyors. Farm to Fork returns September 9 with a kick-off event at the Tuna Harbor Dockside Market. Plus, we’re talking about the rising trend of low-waste cocktails and news that Americans are buying more food at Wal-Mart. And we share our recommendations for Two People/$50, including James Coffee Co., Amarin Thai, and Biga.
Today Buyers Meeting Point welcomes Michael Hinkley, an intern at Source One Management Services, as our guest. The Source One Management Services team plays an active part in the guest blogging scene on Buyers Meeting Point. Every month, they send me a submission and we work together to tweak it until it is ready to run. In September, they sent me a very interesting post on the role of forecasting and planning in procurement. You can read it on Buyers Meeting Point if you’re interested. The only thing is, there was no author listed. When I asked who had written the post, they told me it was from one of their interns and given all of the discussion on the rise of Millennials in the workplace, and the anticipated changes in procurement in general, I thought to myself, this is someone I have to meet. Michael Hinkley is a student at the University of Chicago majoring in Economics. In his role at Source One, Hinkley is a valued extension of the consulting team, working closely with analysts and project leads to support strategy execution. He is adept at conducting thorough cross-category research of commodities, suppliers, and markets. He also assists in the facilitation of the sourcing process through data analytics and RFP execution. Prior to his role at Source One, Hinkley was a Finance Intern at Green Flash Brewing Co. where he supported accounting processes for the company including analyzing the progress of various supply chain functions and monitoring the profitability of different brands, package sizes, and distributors. You can read Michael's post on Buyers Meeting Point: Techniques for Accurately and Efficiently Forecasting Demand
Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded from the D2R Studios!On today's show: Eric is joined by his co-hosts Dennis, Chuck, Chad and producer Ryan for the Beer With Friends Podcast! Today's focus is Award-Winning Beers from the Great American Beer Festival!!The guys pre-game with Perpetual IPA by Troegs Independent Brewing, which was donated by "Bonefeast" as this episodes FAN-Tastic beer! Then, the guys try DBA by Firestone Walker Brewing Company, Hazelnut Brown Nectar by Rogue Ales, Le Freak by Green Flash Brewing Co., R&D Golden Ale by New Glarus Brewing Company, ReDANKulous by Founder's Brewing Co., and then this episodes "Beer From The Cellar" - Dosvidanya Russian Imperial Stout (2014) by DESTIHL Brewery to round out the show.Other topics discussed in this episode are several GABF Award-Winning beers, Mars and space-related movies, Eric & Chad's recent concert experience, and a New Glarus beer outing!This podcast is intended for listeners 21+. Please drink responsibly and enjoy the show!Don't forget to SUBSCRIBE to the D2R Podcast Network on iTunes to hear every upcoming Beer With Friends Podcast and don't forget to RATE and REVIEW while you're there.If you enjoy the Beer With Friends Podcast, then SPREAD THE WORD to everyone you know! Your word of mouth is our only advertising and we truly appreciate your support! Thanks for listening and cheers!!
Josh Samples from Green Flash Brewing Co. and music guest is Mike and the Moonpies!
Season 2, Episode 6 - We’re starting early for this show, eleven in the morning to be exact, and were taking it easy and ramping up to the bourbon barrel-aged blind tasting with session beers from around the world. It’s all about pacing yourself and easing in. That’s what we’re doing this week. Our blind tasting, bourbon barrel-aged stout series is happening next week, so we decided to do a little beer tour and sample some session-able beers from around the world. We had a really early start for this recording session, so it seemed appropriate. First up is a classic English bitter from Fuller's called London Pride. This beer is a really great starter due to it’s caramel, malty flavor that’s balanced with just the right amount of bitterness. It isn’t too harsh, and really wakes up the palate. Next up is a beer on the other side of the spectrum, Lost Coast Brewery’s Sharkinator white IPA. Described simply as a dry hopped version of Lost Coast’s Great White witbier, the hop aroma of this beer is very much in-your-face, and has a nice, burst of citrus flavor with a malty, wheat finish. We get into a discussion about dry hopping techniques, as well as the effect a bottle label can have on a consumer looking for new beers. Session-able Beers The bottle label discussion brings us to a beer from Green Flash Brewing Co. called Mosaic Session IPA. Green Flash, like many other breweries, jumped on the session IPA bandwagon with this beer, and while the beer has a nice hoppy aroma, the mouthfeel and flavor leave you wanting something more. Session IPAs in general seem to suffer from this as a whole. This is definitely an evolving style that will either find it’s groove, or fall by the wayside like other beer style trends. The next beer is a great example of why green bottles are so bad for beer. Brasserie Dupont’s Avril is a 3.5% ABV table beer that is normally an outstanding example of a low alcohol, easy drinking, Belgian saison. However, upon pouring this particular bottle of beer, that skunky, stinky smell associated with light struck beers presents itself. Green bottles are just as bad as clear bottles when it comes to blocking ultraviolet light, while brown bottles perform quite well at this task. From a purely aesthetic point of view, this is a very sexy, well designed bottle, but when it comes to beer, the form of the packaging should always follow its function. Consuming this beer fresh is ideal, so be careful when purchasing any beer in a green or clear bottle as it will only accelerate the beer’s deterioration. We’ll save you the trouble of reading about the next beer. Fürst Wallerstein’s Zwickel is normally a pretty tasty brew, but this bottle has seen better days, and the beer inside simply just fell apart. We found out on the show that this style of beer doesn’t travel very well, and has poor shelf life. It was a bummer for sure, but it happens. Finally, we end the show on a high note with a favorite of Jason’s, Köstritzer Schwarzbier. This 4.8% ABV black lager is delicious. It was a “craft conversion” beer for Jason, and rightly so. Described by Matt as a “helles with cocoa”, the beer is super-dry, and the style can range from 14-28 IBU. It’s very accessible, so pick up some cans if you see it. This week’s show was sponsored by the Beachwood BBQ & Brewing Pliny Fights Cancer Charity Raffle, and Firkfest. We’ll be broadcasting the raffle drawing live from Beachwood BBQ in Long Beach on February 23rd. Firkfest is March 21st at Farmers Park in Anaheim, California. Tickets are going fast, so get ‘em while you can. Links for both events are below. BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E6 Show OutlinePliny Fights Cancer Charity RaffleFirkfest 2015 Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal