Podcasts about hop harvest

For the second year in a row, we have decamped to Loyal Legion, a local pub that reliably has one of the best selections of fresh hop beers in town. As we sit here and turn our tongues green, we're going to discuss the hop harvest. Patrick and Jeff went down to Coleman Farms a few weeks back to witness it, and we're going to walk you through the process that takes 20-foot tall bines sunning themselves in the field and turns them into the T-90 pellets breweries use to make beer.

Micah Cawley, HAAS' Midwest Key Account Manager, catches up with Pete Mahony, VP of Supply Chain at HAAS, to discuss the 2022 Hop Harvest Update. Listen in as they cover this year's acreages, the collaboration between HAAS and the Hop Breeding Company (HBC), the effects the brewing industry has on hop purchasing decisions, and the process of hop growing in different regions. Thank you Pete Mahony and Micah Cawley for taking the time and joining the HopCast®. Want to learn more about the hops mentioned in this HopCast or how you can brew with them? Visit our website to learn more: www.johnihaas.com. © 2023 John I. Haas, Inc. All rights reserved.

Brewers and hop growers are closer today than they ever have been before, but Bale Breaker (https://balebreaker.com)—in the Yakima valley town of Moxee—takes that proximity to a level rarely seen in beer. The brewery literally sits on the Loftus Ranch, in the middle of a hop field, with trellises and bines surrounding the production brewery and taproom. Trellises surround the taproom patio. Trellises stretch out from the parking lot. Hops are everywhere, so it's no surprise that Bale Breaker focuses on hop-forward beers. Brewmaster Kevin Smith started his brewing career on the other side of the cascade range, in Seattle, before returning to the family farm and joining with his sister and brother-in-law to launch the brewery. But through Bale Breaker, he's been able to showcase a hop-forward identity that embraces the crop he grew up around. Hoppy West coast and hazy beers are the brewer's forté, and in this episode, Smith stays focused on hops. In it, he discusses: building a new approach to West coast IPA and pale ale understanding the impact of cohumulone levels on bittering creating unexpected hop blends with underutilized hops like Loral the sensory range driven by pick time in popular hop varieties like Citra and Mosaic dry hopping methods that maximize hop flavor and minimize vegetal matter building a common sensory language in the brewing team selecting and processing hops from the farm and more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) Check out www.probrew.com for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl brewhouses and more! Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://Fermentis.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Perfect Puree (https://perfectpuree.com/beer): Craft the perfect pour with superior fruit from The Perfect Purée. But don't just take our word for it, experience flavor first-hand by curating your own complimentary sample box at perfectpuree.com/beer (https://perfectpuree.com/beer). Samples are complimentary for brewing professionals only.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River, This week Old Possum - Hop Harvest - Wet Hop IPA!

September is in full swing which means so is the hop harvest in Yakima Valley, WA. Join your hosts this week as they share some fun facts about hop farming and excitedly anticipate the fresh hop beers that will be pouring soon. Also, Jason recalls his sneakerhead days, Stephen seems to get drunk off a session IPA, and Allen Iverson makes everyone feel old. Beer Tastings - Jason - Eros, River Styx Brewing, Fitchburg, MA. Style: Imperial Stout conditioned on Oreos Stephen - The Cabin IPA, Anchorage Brewing, Anchorage, AK. Style: Session IPA --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Micah Cawley catches up with Pete Mahony, VP of Supply Chain at HAAS, to discuss the 2021 Hop Harvest Update. Listen in as they cover the early summer heat, this year's acreages, picking windows, and what brewers can expect from growers through this year's harvest. Visit our website for more information: www.johnihaas.com © 2021 John I. Haas, Inc. All rights reserved.

***Updated to include missing interview 8/31/21 9pmThis Weeks Episode Features a visit to Crosby Hop Farms Top Wire Project. Picture a Field of Dreams but for Beer lovers-Walking through vines of hops and stumbling upon a green grassed oasis amongst the vines, where taps are flowing with Epic Beers! No need to imagine this-it's a reality! We happened to be here on the day that Block 15's newest Sticky Hands edition (Marmalade) was released, Pliny the Elder was being tapped and a crazy good Edition 3 Top Wire/Grains of Wrath collaboration was pouring!Also on this episode, Breaking Beers News (Beer Chemistry, Deschutes and the Pac 12). Beer Kickstarter CampaignsThe guys enjoy and review 2 beers on tonight's episode:Pale From the Crypt by Liquid Gravity Brewing CompanyFriendly Neighborhood Kölsch by Lumberbeard BrewingTo contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

The head of Hop Products Australia Tim Lord has expressed concern at possible smoke damage to the latest hop harvest from a bushfire in the area

The head of Hop Products Australia Tim Lord has expressed concern at possible smoke damage to the latest hop harvest from a bushfire in the area

The lead-up to this year's hop harvest has been good and like every year early in March the harvest began today

The lead-up to this year's hop harvest has been good and like every year early in March the harvest began today

Join us for this special episode of the HAAS HopCast as we visit about all things 2021 Hop Harvest in Australia and Tasmania! Roy Johnson, HAAS National Sales Manager, chats with featured guest Owen Johnston, Sales & Marketing Manager at Hop Products Australia (HPA). Listen in as they talk about how the Australian and Tasmanian growing seasons are going, learn about some interesting Oceanic hop varieties you may not be as familiar with, and what brewers can anticipate from the coming weeks of harvest. Featured Guest: HPA - www.hops.com.au Want to learn more about the products mentioned in this HopCast or how you can brew with them? Just visit our website for more information and to contact us: www.johnihaas.com © 2021 John I. Haas, Inc. All rights reserved.

El pasado Miércoles 28 de octubre tuvimos el LIVE-HOP HARVEST 2020. Tuvimos de invitado a Eric Desmarais dueño de la finca de lúpulos (El Dorado, Zappa, Medusa) CLS Farms localizada en el Valle de Yakima, Washington y además a Jose Carlos ”Che” Gonzalez Brewmaster de Ocean Lab Brewing Co. que nos hablo de la Hurricaned Harvest Ale 2020. Este es un LIVE que no debes dejar de ver así que agarra tu cerveza favorita y escúchalo/miralo. Salud & Pesetas! #hops #lupulos #lupulus#humuluslupulus #yakima#yakimavalley #clsfarms#yakimahops #puertorico #beer#cerveza #craftbeer#cervezaartesanal #saludypesetas

The Pacific Northwest is known for its lone-standing mountains, the rocky coast and its thick lush greenery. But did you know that it's also where 75 percent of North America's hops are grown? The hop harvest is a big deal in the craft beer world. It's why your IPAs taste so damn good. And we're here to educate your beer lover's palate with the story behind the hops. Meeting with Andy Roy of Roy Farms, a 5th generation hop farm, on its 113th consecutive hop harvest - that's 113 years - on one of the last days of the harvest, we got to see it all, hear it all, and more importantly, smell it all. We hope you enjoy this episode with Andy, where, in layman's terms he explains the harvest, delves a bit into his family's history and shares some fresh hop beers with us - Oh, sorry! So, while you don't get to enjoy these beers, you'll at least know what it means to be fresh-hopped, and now you also know the story behind the smells and tastes of your favorite IPAs and all the other craft brews that we love so much. Check out the full show notes at https://livingastoutlife.com/hop-harvest-why-ipas-taste-so-good ---------------- Connect With Us: ---------------- The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life ( https://livingastoutlife.com/ ) , where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs. We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!" Subscribe to Living a Stout Life: * Newsletter ( https://livingastoutlife.com/join-the-journey/ ) * YouTube ( https://www.youtube.com/channel/UChQRU6NKsBblkUxjFQGd4Nw ) * Facebook ( https://www.facebook.com/LivingAStoutLife/ ) * Instagram ( https://www.instagram.com/livingastoutlife/ ) -------------- Buy Us a Beer: -------------- Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Click here ( https://app.redcircle.com/shows/2b6ccc70-232c-4e17-be7c-828d84ff84f8/donations ). ----------- Shout Outs: ----------- * Owen X Pishna and Kumquat Asterson, two talented brothers, for creating the show's theme music * A Fearless Venture ( https://afearlessventure.com/ ) for assisting Ken with the stunning logo design and for putting up with our crap about SEO. Thanks, Teresa and Brian! Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

I get my score sheet from a competition and harvest hops!!!

This latest episode of the Portland Timbeers Podcast features Yakima's first self service tap house-The Tap. Imagine, no lines and you control which beer you pour, what glass you are drinking from and how many ounces you consume! Want 2 oz of 30 different beers-you have the power! Jason updates the listeners on his Anvil Foundry replacement, his home brewed Marzen and upcoming brew schedule. Hop Harvest 2020 impacted by the latest fires and smoke, Jason and Gary discuss the harvest of the Timbeers Hop Farm. Next week-Interviews and Information about Yakima Regional Beer Royalty-Varietal Brewing. Beers enjoyed on tonight's episode: Pinwheel Party, Imagination Station No. 2 by Bale Breaker Brewing CompanyThe Juice Got Loose by Valley Brewing Co. (Yakima, WA) Neon Icon by Valley Brewing Co. (Yakima, WA)LupoMAX by Valley Brewing Co. (Yakima, WA) To contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

Let's dive into the current hop harvest with author and journalist Stan Hieronymous and then talk about operating a small brewery in a seasonal location with Mike Segerson from Devil's Purse Brewing of Cape Cod, Massachusetts.

Just a short one this time gang. In this episode, Steve & Stevo had a chat with Andrew from Hilltop Hops Farm in Brisbane. The hottest location for South East Queensland brewers right now! Thanks also to Hub Brewing for having us along and also for allowing us to come back to the brewery and pitch the fresh hops into the kettle. We had a blast!

The Babes are excited to toast to hop harvest season with a fresh hop IPA from Castle Danger Brewing in Two Harbors, MN. Curious about our experiences with friendship through college and beyond? Want to know the best way to "break up" with a friend? Give it a listen! Cheers, friends.

Andy Roy, a fifth generation hop farmer from Moxee, WA, joins Sightglass for a conversation about the hop farming industry, the intrinsic link between the farmer and the brewer, and a recap of the 2019 hop harvest. Andy is a hops contract manager at his family farm, which has been around in the Yakima Valley for more than a century.This podcast was recorded at the brewery just before Andy joined us as a guest speaker at our Tasting Tuesday: Fresh Hops, from Bine to Beer  event in October 2019.  Thanks to Andy for taking part in the podcast and the Tasting Tuesday event.

We visited Beechworth for Bridge Road's annual High Country Hops festival. Head brewer Ben Kraus and MC from Crafty Pint and New South Ales joined us for a chat about this year's celebration of the hop harvest.

Live cattle futures open with 10 cent losses in the front months. Feeder cattle futures open down 45 cents. The CME feeder cattle index is up 9 cents at $158.13. Wholesale boxed beef values are lower. Choice boxes are down 14 cents, while Select boxes are 39 cents lower.

A couple of weeks ago the show was at the Fir Farm’s Hop Harvest. One of the places getting hops was Jughandle Brewing Company. We talked about getting together for the release of the beer they were making with the picked hops and that is exactly what we did last Saturday. Jughandle released Fir Coat, their harvest ale.

A few months ago I met Mickey and Bobby Clark owners of the Fir Farm. Traditionally they’ve sold Christmas Trees, and they still do, but for the last few years they’ve also been growing hops right here in Central Jersey. They invited me to their 2018 Hop Harvest in early August.

The gang visits Beechworth for the annual High Country Hops festival and welcome special guests Ben Kraus from Bridge Road Brewers, Pete Mitcham (aka Prof Pilsner) from Radio Brews News, and James & Mick from Bright Brewery. Beers Bridge Road Mayday Hills Raspberry Bright MIA IPA Wildflower Gold (Blend #4) Links Bridge Road Hopped Raspberry Jam Tumut River Brewing Co. Bright starts new brewery build Bendigo Craft Beer & Cider Festival Beer Recommendations Tom: Bridge Road Dark Harvest Brad: Cirque Alfonse x Pirate Life Alfonse Ale Liam: Bright Blowhard Pale Ale, Dugges Tropic Thunder Ben: Sailors Grave Peach Melba Pavlova Cream Sour Mick: Hop Nation Market NEIPA Prof: Wrong Side Brewing Raspberry Pale James: Shenanigans India Session Grisette

Many hop farms in Yakima operate 24/7 during much of September. Now that the bales are off the farms and hop selection is over, we catch up with Roy Johnson to get some perspective from one of the world's largest hop merchants.

This episode of the Beer Here! podcast is all about the fresh hop IPAs. Will discusses the history of the American hop and the podcasters drink beers from Deschutes and Troegs. Our hosts discuss an article that claims that hops may actually help protect our livers from the harmful effects of alcohol (fingers crossed) as well as Uber trying to capitalize on the beer distribution market with their self-driving technology. A rare political discussion is had in regards to recent events with Yuengling and the Trump campaign, followed by discussions on what makes a good breakfast beer. Finally, in a new segment, Will samples a beer blindly and has to figure out what it is. Music as always is 'Son of an American' by The So So Glos. Get out and vote people! Cheers!

Just in time for Labor day we have yet another show ready for you! In this episode we talk about growing and harvesting hops at home. Joe gives some good advice on growing them in large planters and we also discuss the varieties that grow best here in NC. We also delve into pumpkin beers! […]

Matt Kirkegaard, editor of Beer and Brewer Magazine fills us in on the state of the hop harvest in Australia and tells us about the beer and brewing culture in his part of the world.