Podcast appearances and mentions of John I Haas

Welcome back to The DC Beer Show, your hop-forward source for all things craft beer in the DMV! This episode finds our dynamic crew—Jake, Mike, Brandy, and Jordan—diving headfirst into the fascinating world of hops and modern brewing with special guest Shana Solarte, Marketing Communications Manager at John I. Haas.Kicking off with the usual “what's in your glass?” roundtable, the hosts compare notes on a fresh selection of IPAs (with more than one nod to Other Half), a Peabody Heights pilsner, and shout-outs to local beer reps. Brandy brings a little Cinco de Mayo energy, complete with margaritas and hopes for more info on her beer can labels!The heart of the show belongs to Shana, who joins from Chicago—but don't worry, her reach into the DC beer scene runs deep. She shares the inside scoop on John I. Haas' partnership with the Michael James Jackson Foundation (MJF), an organization supporting scholarships for brewers and distillers of color. Shana explains the creative process behind MJF's exclusive hop blend, involving sensory panels, blind tastings, and even a bit of Garrett Oliver Jedi mind-trickery. We hear about how the blend gives back—$5 per pound sold goes straight to MJF, supporting the next wave of brewing talent.The episode shifts gears to demystify the buzz around “flowable hop products.” Shana breaks down what they are (think super-concentrated hop flavor minus the leafy waste), the benefits for brewers (better efficiency, more beer to pour), and how products like Incognito are changing the IPA game—especially with Mosaic fans in the house.Throughout the show, Shana's passion for beer education and inclusivity shines. From her Cicerone roots to her time at Dovetail and Omega Yeast, she emphasizes continual learning and translating geeky hop science into language every beer enthusiast can dig.As always, there's plenty of DC Beer community spirit. Brandy highlights upcoming local events: the Maryland Craft Beer Festival in Frederick (shoutout to female and non-binary brewers!), a DC Brau beer share, and a full calendar for beer lovers all summer long. Mike gives a special mention to the Arlington Brew Shop beer of the month, a Czech pale lager brewed by Bluejacket, and Jacob reminds us that beer is for everyone (moms very much included).Grab a hoppy IPA (or your favorite local lager), settle in, and let The DC Beer Show guide you through innovative hop science, the importance of diversity in brewing, and all that's brewing in our vibrant local beer scene. Cheers! Thanks to our monthly supporters Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

This week, Cade is joined in the lab by Shaelyn Maloney and Jeff Dailey from John I. Haas to discuss aqueous hop extracts, focusing primarily on a new Haas product called HopKick.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | HopKick on Haas website

Ryan Christian, VP of Research at Yakima Chief Ranches, and Jeff Dailey, Sensory Program Manager at John I Haas, join Cade in the lab this week to discuss their work on the impact climate change is having on hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

This week Tyler and Laurie go deep into fresh hop and general hop sensory with the Sensory Manager of John I Haas, Jeff Dailey. You can follow them @wmdailey and @haas_hops Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew'd Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content! 

In this episode of the HAAS® HopCast®, listen in as Micah Cawley, HAAS Midwest Key Account Manager, leads a conversation about all the experimental hops, beers, beverages, and innovative hop products that will be showcased at the John I. Haas booth at the 2023 Craft Beer Conference in Nashville, TN, May 7 - 10, 2023. Listen as Micah speaks with Michael Ferguson, Director of Hop Breeding, and the HAAS Brew Crew — Virgil McDonald, Brewmaster, and Max Snider and Jeff Barnes, Research Brewers — about their experience breeding and brewing with some of the newest hops and most innovative hop products available to brewers today. This year, eight “beverages” (not just beer!) were brewed specifically to be featured at the HAAS CBC booth. We say “beverages” because for the first time at CBC the Brew Crew has prepared a non-alcoholic Hop Water introducing the soon-to-be-released HopKick™ (Summer 2023). In addition, they've brewed seven beers that feature a range of exciting new hops, including McKenzie™, HBC 1134, HBC 1019, BRU-1™ and Eclipse® — as well as innovative hop products like INCOGNITO®, LUPOMAX®, Spectrum, FLEX® and Kettle Redi®. If you're a brewer looking for new flavors or enhanced brew house efficiencies, this podcast is full of ideas, insights and information.

Cade and Jordan are back in the lab to discuss the information covered in episode 102 on the innovative new flowable liquid hop products from John I. Haas.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

This week, Cade is joined in the lab by Shaelyn Maloney and Jeff Dailey from John I. Haas to discuss the various innovative liquid hop products they've recently released.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Haas website

Micah Cawley, HAAS' Midwest Key Account Manager, catches up with Pete Mahony, VP of Supply Chain at HAAS, to discuss the 2022 Hop Harvest Update. Listen in as they cover this year's acreages, the collaboration between HAAS and the Hop Breeding Company (HBC), the effects the brewing industry has on hop purchasing decisions, and the process of hop growing in different regions. Thank you Pete Mahony and Micah Cawley for taking the time and joining the HopCast®. Want to learn more about the hops mentioned in this HopCast or how you can brew with them? Visit our website to learn more: www.johnihaas.com. © 2023 John I. Haas, Inc. All rights reserved.

Cade welcomes Tiffany Pitra, Sensory Manager at Yakima Chief Hops, and Jeff Dailey, Sensory Program Manager at John I. Haas, to the lab to discuss their work on hop smoke taint caused by wildfire smoke. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Implementing Sensory Methods to Detect Hop Smoke Taint, Organized by ASBC

HBC, the Hop Breeding Company, is responsible for developing some of the most compelling hop varieties in contemporary beer—Mosaic, Citra, Talus, and Sabro are just a few of the aroma hops that they've developed. But how does a new hop variety come into being, and what drives its development? In this episode, Jason Perrault of Yakima Chief Ranches and Michael Ferguson of John I. Haas, two leading hop breeders in Yakima Valley and the driving forces behind the two-pronged HBC program, talk about what it takes to develop a new hop variety. They discuss: the typical decade-long timeline for developing a new hop variety defining objectives for new hops, from agronomic efficiency and yield to aromatic potency taking plants from seeds crossed from two promising parents, through single plant, 7 plant, and larger field plantings positive and negative selection for desirable and undesirable traits evaluating new hops using a consistent base recipe in test brewing achieving elite status and finding brewer champions for new varieties And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode is brought to you by BSG, who invite you to get funky with Fermentis SafBrew™ BR-8, the first dry Brettanomyces bruxellensis culture available to brewers. BR-8 offers the distinctive flavor of Brett brux combined with the shelf stability and consistency of dry yeast. BR-8 delivers fruity notes early on but with aging the bass starts to slap as BR-8 brings the funk. Visit BSGCraftbrewing.com (https://BSGCraftbrewing.com) to learn more. ZBiotics (https://zbiotics.com/BEERANDBREWING): We all have busy lives these days and can't afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we've all been looking for. ZBiotics is the world's first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to zbiotics.com/BEERANDBREWING (https://zbiotics.com/BEERANDBREWING) to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you're unsatisfied for any reason, they'll refund your money, no questions asked. Arryved (https://Arryved.com/CBB). Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Plus, they're offering a special deal to our listeners: Get 25 percent off all hardware!To redeem, you must launch with Arryved before December 1st, 2022. Go to Arryved.com/CBB (https://Arryved.com/CBB) to request a free, customized demo. That's A-r-r-Y-v-e-d dot com forward slash-C-B-B. A different kind of P-O-S has Arryved.

El valle de Yakima en el noroeste de Estado Unidos es la región productora de lúpulos más prolífera del pais que mayor volumen de este insumo produce. Alejandro Cortés es un cervero especialista en inovación y química de alimentos. Alejandro tiene un trabajo de ensueño en John I. Haas, donde experimenta con el uso de distintas variedades lúpulos y productos a base de estos. Además, provee capacitación a cerveceros de habla hispana como parte de su rol en esta empresa. John I. Haas - https://www.johnihaas.com/ Musica por Pedro Lavezzari Auspiciado por Caldamentum Apoya este podcast a través de www.patreon.com/thefoodengineerpodcast #cerveza #birra #beer #brewer #craftbeer #podcast #craftbrewing #cervezaartesanal #cdmx #Mexico #Yakima #WA #hops #hopharvest #haas #chelas --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thefoodengineerpodcast/message

In this episode of the HAAS® HopCast®, listen in as Micah Cawley, HAAS® Midwest Sales Manager, and Alejandro Cortés Gonzáles, HAAS® Brewing Solutions Specialist, talk with the Founder of Cervercería Transpeninsular, Collin Corrigan, about his experience using HAAS® products internationally in the HAAS® collab beer Zillah Killah. Cervecería Transpeninsular, located in Ensenada, Mexico, opened in 2016 by Collin Corrigan with the idea of bringing family and his love of craft beer together. Listen in as Collin and Alejandro talk about the collaboration beer Zillah Killah, and the response it has on the Mexico beer scene as it features FLEX®, Mosaic® HBC 369 c.v. INCOGNITO®, HBC 586 c.v., and many other HAAS® exclusive products. Thank you to Collin, Alejandro, Micah and all those who helped with the creation of Zillah Killah! Featured brewery: http://www.cerveceriatranspeninsular.com/ Want to learn more about the products mentioned in this HopCast® or how you can brew with them? Visit our website for more information and to contact us: www.johnihaas.com/ © 2022 John I. Haas, Inc. All rights reserved.

Jeff Dailey, Associate Sensory Scientist at John I. Haas, joins Cade in the lab this week to chat about the words we use to describe hop character.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Advanced Cicerone and Assistant Sensory Scientist at John I. Haas, Rikki Welz, joins Cade in the lab this week to discuss the ins and outs of pairing beer with food as well as tips for preparing for the Cicerone exam. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

In this episode of the HAAS® HopCast®, listen in as Micah Cawley, HAAS Midwest Sales Manager, and Amaey Mundkur, HAAS East Coast Sales Manager, talk with the minds behind Sweetwater Brewing's newest release H.A.Z.Y. 710 Pale Ale Brian Miesieski, Chief Marketing Officer, and Mark Medlin, Brew Master. Sweetwater Brewing Company, based out of Atlanta, Georgia, has been brewing since 1997 combining their love of beer with their "420 lifestyle". Mark and Brian discuss their thoughts on the HAAS product INCOGNITO and the decision to make INCOGNITO co-branded with their brew H.A.Z.Y 710 Pale Ale. Find out about the hidden innuendo of this name and how it connects to the HAAS product by listening in. Read more about this brew in our interview with Brian and Mark on our blog: https://www.johnihaas.com/news-views/brewers-spotlight-sweetwater-brewing-launches-h-a-z-y-710-a-new-incognito-co-branded-beer/ Thank you to Brian, Mark, Evan, and the whole team at Sweetwater Brewing Company for including INCOGNITO in this co-branded brew! Featured brewery: https://www.sweetwaterbrew.com/ Want to learn more about the products mentioned in this HopCast® or how you can brew with them? Visit our website for more information and to contact us: www.johnihaas.com/ © 2022 John I. Haas, Inc. All rights reserved.

Jeff Dailey, Associate Sensory Scientist at John I. Haas, joins Cade in this lab this week to discuss the intracacies of human perception as it relates to beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | John I. Haas

In this episode of the HAAS® HopCast®, listen in as Micah Cawley, HAAS Midwest Sales Manager, and Jeff Barnes, HAAS Innovations Brewery Research Brewer, talk with the innovative brew team at Revolution Brewing: Jim Cibak, Brewmaster, and Evan Isaac, Brewing Manager. Revolution Brewing, based in Chicago, is Illinois' largest independently-owned brewery. This December, Revolution proudly released their “RH3000 DDH Hero”—the latest installment of their beloved Hero IPAs—to celebrate the brewery's 3,000th batch of beer and to spotlight three of HAAS' most innovative flavor and aroma products: LUPOMAX®, INCOGNITO® and SPECTRUM. Jim and Evan discuss the work that went into creating this new collaboration with Micah and Jeff, and why they picked these HAAS hop products for this special, double dry hopped beer. They also get into how they create brewery efficiencies while putting the most flavor into their beers. Read more about this collaboration project in our interview with Doug Velicky, Revolution Brewing's Chief Strategy Officer, on our blog: https://www.johnihaas.com/news-views/a-collaboration-between-haas-revolution-brewing-celebrates-innovative-products-and-3000-batches-brewed/ Thank you to Josh, Jim, Evan, Doug, and the whole team at Revolution Brewing for this opportunity to make an amazing and flavorful beer with you! Featured brewery: https://revbrew.com/ Want to learn more about the products mentioned in this HopCast® or how you can brew with them? Visit our website for more information and to contact us: https://www.johnihaas.com/ © 2022 John I. Haas, Inc. All rights reserved.

In this episode, our panelists review their past year since Covid-19 struck the workplace and where they stand now from both a culture and leadership perspective.  Then, they show how to create a culture that thrives during uncertain times, along with tips for shifting strategies without a proven playbook and how to remain agile.  Also, we'll realize just how important culture and leadership play in today's “new normal,” or through any crisis, any shift in the workplace.Panelists:Bob Gerst - VP, Human Resources at John I. Haas, Inc,Jason Ashlock - Sr VP of Customer + Employee Experience at Kuehne + NagelMargaret Lynch - EVP of Corporate Ops at Fort Defiance Indian Hospital Board, Inc.Moderated by Derek Lundsten - President and CEO at LifeGuides

Join Micah Cawley, HAAS® Midwest Sales Manager, as he chats with Tony Corder, Operations Manager at Columbus Brewing in Columbus, Ohio. Tony talks about why visiting Yakima at harvest time is critical for Columbus Brewing, particularly as they scout for new flavor from the Hop Breeding Company (HBC) Experimental Hop Fields at the HAAS Yakima Golding Farm. They discuss how Talus™ HBC 692 c.v., one of HBC's newest hops, stood out to Columbus for its unique aroma characteristics, which allowed them to layer rose petal floral and ruby red grapefruit flavors, of varying strength, across their IPA recipes. Tony talks about how Talus offers them a great deal of recipe versatility along with new flavors for customers. Thank you to Tony Corder and Micah Cawley for joining us on this episode. Featured brewery: https://columbusbrewing.com/ Want to learn more about the products mentioned in this HopCast™ or how you can brew with them? Just visit our website for more information and to contact us: johnihaas.com. © 2021 John I. Haas, Inc. All rights reserved.

Micah Cawley catches up with Pete Mahony, VP of Supply Chain at HAAS, to discuss the 2021 Hop Harvest Update. Listen in as they cover the early summer heat, this year's acreages, picking windows, and what brewers can expect from growers through this year's harvest. Visit our website for more information: www.johnihaas.com © 2021 John I. Haas, Inc. All rights reserved.

During this week's episode, we are revisiting the 3 biggest life lessons our guest Robert Gerst has learned throughout his life. Robert “Bob” Gerst has been a senior executive for over 25 years and an adjunct professor for about as long. In this podcast, he shares his guiding principles and how he used them to stay at the top of his game, even as if life. Robert “Bob” Gerst is currently the VP, Human Resources at John I. Haas. Bob grew up on an Iowa farm and, over his life, has traveled the world. From the data-rich world of Las Vegas gaming to one of the world's leading real estate enterprises Jones Lang LaSalle to brewing beer and teaching new leaders what it means to be a principle led person, Bob tells a wonderful story of his life, lessons learned, and the 3 questions everyone must answer if you want a successful career.

Join Micah Cawley, HAAS® Midwest Sales Manager and Barbara Stone, HAAS® West Coast Sales Manager as they sit down with Vice President of Operations of CANarchy Brewing Ryan “Dunnie” Dunnavant and Cofounder/Head of Brewing Operations of Humble Sea Brewing Nick Pavlina. With John I. Haas® being one of the leading companies in hop innovation, the group discusses how LupoMAX® continues to push the limits on using new hop products in brews and what inspires them to continue to be successful with new ideas. Thank you to Barbara Stone, Ryan Dunnavant, and Nick Pavlina for joining us on this episode. Want to learn more about the products mentioned in this HopCast™ or how you can brew with them? Just visit our website for more information and to contact us: johnihaas.com. © 2021 John I. Haas, Inc. All rights reserved.

Mike Visgil, Brewing Solutions Specialist at John I. Haas here in Yakima stops by to talk Advanced Hop Products and the role they play in the brewing community. This is an awesome talk and we loved having Mike in the studio. Mike even participated in our blind American Macro Lager Taste Challenge. Join us for a talk that transcends beer, even touching on baking and mushroom hunting! Happy brewing yall!

Cade welcomes Dr. Marshall Ligare, hop researcher at John I. Haas, into the lab this week to discuss his research on using Haas' unique new CO2 hop extract called Incognito in the whirlpool. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Oil Transfer During Whirlpool Hop Addition: Pellets vs. Extract Bittering With T-90 Pellets vs. CO2 Hop Extract xBmt

Join Micah Cawley, HAAS® Sales Account Manager, as he sits down with Virgil McDonald, Brewmaster at HAAS® Innovations Brewery, and featured guests Shelley and Eric Desmarais, and the team at CLS Farms, to chat about their amazing dual-purpose hop: El Dorado®. Craving flavors of tropical fruitiness, stone fruit, hard candy, pear, watermelon, and pineapple for your summer beer recipes? Then listen in as we learn straight from the grower what makes the El Dorado® hop so special, and how they've perfected its special tropical fruit flavor over years of growing and harvesting. Also, stay tuned to the end, where HAAS® excitedly announces that El Dorado® is now available in LUPOMAX® - our consistent, concentrated lupulin pellets! Thank you Eric Desmarais, Shelley Desmarais, Claire Desmarais, Reid Lundgren, and Cherie Steinmetz from CLS Farms in Moxee, WA, for joining us on this episode. About CLS Farms and El Dorado® hops: https://clsfarms.com https://eldoradohops.com Want to learn more about the products mentioned in this HopCast™ or how you can brew with them? Just visit our website for more information and to contact us: https://johnihaas.com. © 2021 John I. Haas, Inc. All rights reserved.

For our latest edition of the HAAS HopCast, HAAS Account Managers Micah Cawley and Barbara Stone sat down with brewers Joel Shields and Danny Connors to talk about innovation and recipe development at Rogue Ales & Spirits, one of the nation's most admired breweries. Listen in as they talk about how Rogue's hazy IPA, Batsquatch, has become their second-best selling beer, quickly closing in on the brewery's legendary Dead Guy Ale. Brewed with the incredible pineapple punch of BRU-1™, Batsquatch was four years in the making. Featured Guest: Rogue Ales & Spirits - www.rogue.com Want to learn more about the products mentioned in this HopCast or how you can brew with them? Just visit our website for more information and to contact us: www.johnihaas.com © 2021 John I. Haas, Inc. All rights reserved.

Join us for this special episode of the HAAS HopCast as we visit about all things 2021 Hop Harvest in Australia and Tasmania! Roy Johnson, HAAS National Sales Manager, chats with featured guest Owen Johnston, Sales & Marketing Manager at Hop Products Australia (HPA). Listen in as they talk about how the Australian and Tasmanian growing seasons are going, learn about some interesting Oceanic hop varieties you may not be as familiar with, and what brewers can anticipate from the coming weeks of harvest. Featured Guest: HPA - www.hops.com.au Want to learn more about the products mentioned in this HopCast or how you can brew with them? Just visit our website for more information and to contact us: www.johnihaas.com © 2021 John I. Haas, Inc. All rights reserved.

Join Micah Cawley, HAAS Midwest Sales Manager, as he takes us on a conversational journey with brewers from across the country, West Coast to the East Coast. Listen in as three inspiring breweries talk about their locations, the creative process behind their amazing beer recipes, and their favorite hops. The common thread between them? A certain hop with that unforgettable tropical fruit and coconut flavor: SABRO® HBC 438 c.v. Pour yourself a piña colada and travel with us: TROEGS BREWING | https://troegs.com/ Hershey, Pennsylvania • John Trogner, Founder/Brewer • Tim Mayhew, Brewing Manager • Amaey Mundkur, HAAS East Coast Sales Manager • Micah Cawley, HAAS Midwest Sales Manager Visit our website for more information: www.johnihaas.com © 2021 John I. Haas, Inc. All rights reserved.

Join Micah Cawley, HAAS Midwest Sales Manager, as he takes us on a conversational journey with brewers from across the country, West Coast to the East Coast. Listen in as three inspiring breweries talk about their locations, the creative process behind their amazing beer recipes, and their favorite hops. The common thread between them? A certain hop with that unforgettable tropical fruit and coconut flavor: SABRO® HBC 438 c.v. Pour yourself a piña colada and travel with us: RHINEGEIST BREWERY | https://rhinegeist.com/ Cincinnati, Ohio • Nick Brehm, Head Brewer • Cole Hackbarth, Director of Brewery Operations • Jim Matt, Chief Science Officer • Micah Cawley, HAAS Midwest Sales Manager Visit our website for more information: www.johnihaas.com © 2021 John I. Haas, Inc. All rights reserved.

Join Micah Cawley, HAAS Midwest Sales Manager, as he takes us on a conversational journey with brewers from across the country, West Coast to the East Coast. Listen in as three inspiring breweries talk about their locations, the creative process behind their amazing beer recipes, and their favorite hops. The common thread between them? A certain hop with that unforgettable tropical fruit and coconut flavor: SABRO® HBC 438 c.v. Pour yourself a piña colada and travel with us: MELVIN BREWING | https://melvinbrewing.com/ Location: Alpine Wyoming & Jackson Wyoming • Elijah Pasciak • Ian Fuller • Barbara Stone, HAAS West Coast Sales Manager • Micah Cawley, HAAS Midwest Sales Manager Visit our website for more information: www.johnihaas.com © 2021 John I. Haas, Inc. All rights reserved.

Micah Cawley, HAAS Midwest Sales Manager, Amaey Mundkur, HAAS East Coast Sales Manager, Virgil McDonald, HAAS Innovations Brewmaster, talk with featured guests Sam Richardson, Co-Founder/Brewmaster from Other Half Brewing in New York. Listen in as Other Half shares their latest brewing experience with High Density Hop Charge (HDHC), a hopping technique instrumental in delivering their beer's signature bold hop aromatics and smooth taste. https://otherhalfbrewing.com/ Visit our website for more information: www.johnihaas.com © 2021 John I. Haas, Inc. All rights reserved.

Join us for this special 2020 Virtual Harvest Experience edition of the HAAS HopCast! Micah Cawley, HAAS Midwest Sales Manager, and Pete Mahony, HAAS Vice President Supply Chain/Purchasing, talk with featured guest, 4th generation hop farmer Eric Desmarais, Owner of CLS Farms in Moxee, WA. Listen in for some straight talk on how the pandemic, weather, wildfires and wind impacted the acreage and yields of the 2020 hop harvest. And what brewers can expect as the beer industry plans ahead for 2021. Featured Guest: CLS Farms - https://clsfarms.com Visit our website for more information: https://www.johnihaas.com © 2020 John I. Haas, Inc. All rights reserved.

Join us for this special 2020 Virtual Harvest Experience edition of the HAAS HopCast! Micah Cawley, HAAS Midwest Sales Manager, and Barbara Stone, HAAS West Coast Sales Manager, talk with featured guests Tim Matthews, VP of Operations/Brewing at CANarchy Craft Brewery Collective, and Francis Heitz of Hop France Comptoir Agricole. Listen in as they discuss a very special Alsace Hops Tour they embarked on with the HAAS and Hop France Teams, and how the hops they experienced and French beers they tasted during this trip led to new creative beer recipes. Topics include the history of French hops and how the terrior and growing region create special flavors. https://www.canarchy.beer/ https://www.hops-comptoir.com/ Visit our website for more information: https://www.johnihaas.com © 2020 John I. Haas, Inc. All rights reserved.

Join us for this special 2020 Virtual Harvest Experience edition of the HAAS HopCast! Micah Cawley, HAAS Midwest Sales Manager, and Alfredo Almeida, HAAS International Sales Manager, talk with featured guests Keith Armstrong, Brewmaster at Great Western Brewing Company in Saskatchewan, Canada. Listen in as they discuss the craft beer market in Canada, covering a wide range of topics from how they learn what the market wants, addressing regionality of beverage flavor preferences, and what inspires them as they create new recipes. https://greatwesternbeer.com/ Visit our website for more information: https://www.johnihaas.com © 2020 John I. Haas, Inc. All rights reserved.

Join us for this special 2020 Virtual Harvest Experience edition of the HAAS HopCast! Micah Cawley, HAAS Midwest Sales Manager, and Amaey Mundkur, HAAS East Coast Sales Manager, talk with featured guests Peter Oates, PhD Co-Founder/Brewmaster at Equilibrium Brewery in New York, and Jean Broillet IV, Owner/Head Brewer at Tired Hands Brewing Company in Pennsylvania. Listen in as they discuss a very special Australian Hops Tour they embarked on with the HAAS and Hop Products Australia (HPA) Teams from the BarthHaas Group, and how the hops they experienced and Australian beers they tasted during this trip led to an unique East Coast collaboration brew project. https://www.eqbrew.com/ https://www.tiredhands.com/ Visit our website for more information: https://www.johnihaas.com © 2020 John I. Haas, Inc. All rights reserved.

Join us for this special 2020 Virtual Harvest Experience edition of the HAAS HopCast! Micah Cawley, HAAS Midwest Sales Manager, and Lee Galligan, HAAS Global & Craft Account Sales Manager, talk with featured guests Jason Oliver, Founding Brewmaster/R&D at Devils Backbone Brewing Company. Listen in as they talk about recipe development using new products, playing with experimental hops in the brewhouse, and pushing the envelope of recipe innovation in development of their sparkling ales. https://www.dbbrewingcompany.com/ Visit our website for more information: https://www.johnihaas.com © 2020 John I. Haas, Inc. All rights reserved.

There’s so much content focused on creating a career plan but a lot less on how to navigate the twists and turns your life presents. Why do some people seem to attract more good breaks than others? Robert “Bob” Gerst has been a senior executive for over 25 years and an adjunct profession for about as long. In this podcast, he shares his guiding principles and how he used them to stay at the top of his game even as if life. Robert “Bob” Gerst is currently the VP, Human Resources at John I. Haas. Bob grew up on an Iowa farm and over his life has traveled the world. From the data rich world of Las Vega gaming to one of the world’s leading real estate enterprises Jones Lang LaSalle to brewing beer and teaching new leaders what it means to be principle led person Bob tells a wonderful story of his life, lessons learned and the 3 questions everyone must answer if you want a successful career.

There’s so much focused on creating a career plan but a lot less on how to navigate the twists and turns your life presents. Why do some people seem to attract more good breaks than others? Robert “Bob” Gerst has been a senior executive for over 25 years and an adjunct profession for about as long. In this podcast he shares his guiding principles and how he used them to stay at the top of his game. Robert “Bob” Gerst is currently the VP, Human Resources at John I. Haas. Bob grew up on an Iowa farm and over his life has traveled the world. From the data rich world of Las Vega gaming to one of the world’s leading real estate enterprises Jones Lang LaSalle to brewing beer and teaching new leaders what it means to be principle led person Bob tells a wonderful story of his life, lessons learned and the 3 questions everyone must answer if you want a successful career. Closing the Gap with Denise Cooper share the life stories from ordinary people who realize success is achieve because of your conviction, belief and approach in other words your mindset. Each has learned how to become a skilled agent for positive change and thrive in the midst of chaos. Join us as my guests share how they use 4 principles of success – context, choices, bridging perspectives and mastering relationships - to disrupt the status quo and thrive during the chaos of change. Closing the Gap with Denise Cooper is hosted by Soundcloud. Find us on Apple Podcasts, Stitcher Radio, Google Play, and Tune In.