Podcasts about anchorage brewing

In this episode of Buckhorn Podcast, Martelle and Mike sit down for a laid-back conversation, starting with a special Old Forester Blend that Martelle crafted during a dinner at Tartan Fields with Old Forester. The guys also dive into their Blendaggedon sample, discussing its creation and the possibility of it being featured on The Mash and Drum live YouTube Channel on Wednesday, 11/27, at 9 PM EST. To cap things off, they crack open a bottle of Anchorage Brewing's 10 Imperial Stout, exploring the bold, rich flavors of this unique brew. Tune in for whiskey, beer, and good vibes on this week's Buckhorn Podcast. Cheers! Get $25 off your order of $100 or more at Two Bitch Bourbon! Use promo code BUCKHORN25 at checkout and free shipping on orders over $149. Visit Two Bitch Bourbon to grab your bottle today! Two Bitch Bourbon IG: @twobitchbourbon FB: TwoBitchBourbon YouTube: https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast: https://podfollow.com/BuckhornPodcast Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7

Your hosts convene over the same microphone this episode to try the rare and expensive A Deal With The Devil barleywine from Anchorage Brewing. Is it worth the hype and the price? Also, Anchor is saved again and the hosts lay out their plan for the Firestone Walker Invitational. Beer Tasting: A Deal With The Devil, Anchorage Brewing, Anchorage, AK. Style: Barrel-Aged Barleywine

Daniel Buitrago, Jack Lau & “The Mayor” Adrien Gregory” WRAP & BRAAAP with local branding specialist, web designer, artist and backcountry snowmobiler Sierra Winter with Artwork by Sierra Summer!   Salad salesmen, Ice fishing overflow, Iron Dog Results, Iditarod start hot spots, Willow pizza Rons Place, Wrapping Sleds, The Mayors new wrap, Tail Gate Alaska, Ideas for new winter events, snow cats, Sierra's design philosophy, Adobe Illustrator, Sierra's sled design, Sled deck wrap, 4 runner wrap, Skyline signs, Beginnings of Sierra Winter Designs, Inspiration and staying creative, Freaky Leaky Pod, snow machine injuries, Tatoos and acupuncture, wood burn or carve rifle stalk, fractal wood burning, Quapolits book, ice fall through events, trivia, Polar bear plunge, Anchorage Brewing can designs, favorite places to ride, Grandview and Lost Lake,  Mountain vs trail riding, Women in snow machining, Snow machine club, snow machine community support and clinics, Awaken film fest, Timber sleds and snow bikes.   Visit our Website - www.alaskawildproject.com Follow on Instagram - www.instagram.com/alaskawildproject Watch on YouTube - www.youtube.com/@alaskawildproject Support on Patreon - www.patreon.com/alaskawildproject

In this episode Crenly and Max discuss new beers and booze, Max visits Vegas, NBA approves THC, WWE/UFC merger, Meg The Stallion throws first pitch and more. Reviews for Boom Town Brewing, Oak and Eden Whiskey, The Shop Beer Company and Anchorage Brewing. Cheers and Enjoy! - 02:00 Round table 04:05 Vegas Trip Max 07:07 Lyft/Uber stop talking 08:00 Crenly was once a Uber driver 13:30 Crenly bought some new Jordans 15:05 Beer Review: Boomtown Double Hazy IPA 18:15 Oak and Eden Whisky Review 22:07 Found a lost phone. What would you do? 27:58 NBA approves marijuana 36:05 WWE/UFC merger 42:29 Beer Review: Anchorage Brewing 51:35 Beer Review: The Shop Beer Co - Church Music 55:35 Dodger fan proposes to Girlfriend....and gets SACKED! 01:06:26 Meg The Stallion throws first pitch.....Houston player gives an interesting hug 01:14:30 Instagram Blue Checks are available to all......for $14.99 per month. - For more Max Allotment info --- https://linktr.ee/MaxAllotment - - The Cast Joe - @maxallotment Crenly - @salutetobrews Max Allotment Podcast - @maxallotmentpodcast Music provided by @level_13 --- Send in a voice message: https://podcasters.spotify.com/pod/show/maxallotmenttv/message

Phil doesn't mess around when it comes to beer. He even attempted to have the world's biggest global cheers over Zoom in 2020. That's how passionate he is when it comes to craft brews. So we wanted to talk to him about what beer makes him tick, and what fears linger beneath the surface.That's when we found out that Phil Haney's phobias stem from body horror. Particularly, he stays awake at night in fear of amputation and ... having his eyes gauged out. Is that an awfully specific fear? You're damn right it is. Is it totally valid? You bet your ass.Join us for another round of Beer Freaks in all its fun, fear, and fermented goodness. We enjoy Pompeii IPA by Toppling Goliath Brewery out of Iowa and Matame Ahorita by Jolly Pumpkin Artisanal Ales (in collaboration with Anchorage Brewing) from Michigan. Cheers!Support the show

The 2022 Great American Beer Festival is right around the corner and the beer list has been officially released. Join your hosts this week as they begin their neurotic plan to taste as many great brews as possible. Also, Modern Times and Maui Brewing officially unite under one name, Stephen reminisces on his first Tavour box, and Jason makes his case for over-planning. Beer Tastings- Jason - Arctic Devil, Midnight Sun Brewing, Anchorage, AK. Style: English Barleywine Stephen - Forest Born, Anchorage Brewing, Anchorage, AK. Style: Mixed Culture Sour Ale with Passionfruit and Guava --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Anchorage Brewing's (https://anchoragebrewing.company) Gabe Fletcher has been turning heads with barleywine since he brewed his first one 24 years ago, but that long-standing respect hasn't dulled his sense of exploration. Today, he's pushing limits with barrel aging by double- and triple-casking beers over long conditioning times. It takes a hardy beer to stand up to that much age, and Fletcher builds his barleywine to last. In this episode, taken from an interview earlier this year for a story in Craft Beer & Brewing Magazine, Fletcher outlines the various problems in brewing high-ABV beers, and shares the creative solutions he's developed. Along the way, he discusses: Fermentation strategy via overpitching and aggressive step-up batching Embracing simple but flavorful malt Using decoction to build flavor in more basic malts Building a high-gravity wort Selecting hops for flavor and not just bitterness Utilizing multi-stage barrel aging for more depth of character Finishing and packaging barleywine for maximum effect And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out www.probrew.com (https://www.probrew.com) for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://fermentis.com). Brewmation (https://brewmation.com/cbbpod): Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at brewmation.com/cbbpod (https://brewmation.com/cbbpod) to get started. Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo.

September is in full swing which means so is the hop harvest in Yakima Valley, WA. Join your hosts this week as they share some fun facts about hop farming and excitedly anticipate the fresh hop beers that will be pouring soon. Also, Jason recalls his sneakerhead days, Stephen seems to get drunk off a session IPA, and Allen Iverson makes everyone feel old. Beer Tastings - Jason - Eros, River Styx Brewing, Fitchburg, MA. Style: Imperial Stout conditioned on Oreos Stephen - The Cabin IPA, Anchorage Brewing, Anchorage, AK. Style: Session IPA --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

John returns to the show as he and Drew discuss the first book in Alexander Freed's Alphabet Squadron trilogy! The Final Draft features cider and a beer from Anchorage Brewing. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

The guys break down the good and the not-so-good of book 7 of The Runelords! The Final Draft features water and a massive collaboration beer between barrel-aged kings Side Project and Anchorage Brewing. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

The guys finally cover a novel by Alix E. Harrow, and it results in typically split opinions. The Final Draft features a barrel-aged beer from Anchorage Brewing. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

The gang of idiots is gathered together again. This week we get a little fruity. Anchorage Brewing Scream is a sour beer fermented and aged in Missouri oak foeder, then finished with Alaskan Haskap berries. We scream with delight!  Next is Toppling Goliath Strawberry Shortcake Fandango. They want you to image a aromas of fresh cut strawberries and fluffy vanilla cake, topped with whipped cream frosting. We fandangdon't find all that. It's a sour power episode.

The guys conclude their coverage of the first Low Town book by Daniel Polansky. The Final Draft features juiceand an ale from Anchorage Brewing. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

This week, Jason and Stephen learn about some of the craziest lawsuits to come out of craft beer, ranging from very understandable to downright frivolous. Also, Jason rediscovers a blast from his past and Stephen tries to find new beer documentaries to watch. Beer Tastings: Jason- Marzen, Sudwerk Brewing, Davis, CA. Style: Marzen Stephen- It Meant Nothing, Anchorage Brewing, Anchorage, AK. Style: IPA with Phantasm Powder --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Collaborate with me, Bring Beer Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Good ol Boy Drew. SUDS Episode – This show is a show and tell series. Each host has brought a beer to share and talk about that involves a brewery collaboration.   The Beacon – Yazoo Brewing and Calfkiller Brewing Big Tasty's Back Door – Stillwater and Westbrook Arctic Soirée - Grassroots Hill Farmstead and Anchorage Brewing Lips of Faith Series - New Belgium and Cigar City   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Sponsored by A5 Group and Craft Beer Kings. You can now download our Android app to enjoy the show anytime on your Android device. http://www.spreaker.com/user/4918506/collaborate-with-me-bring-beer      

Drew and Rob talk about their readings of Cytonic, the third book in Brandon Sanderson's popular Skyward series. The Final Draft features a beer from Anchorage Brewing. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

Rob and Drew talk through the 10th book in The Dresden Files. The Final Draft features a coffee cocktail and a beer from Anchorage Brewing. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

The Malty Boyz™ head to Cape Code to see how the locals have been dealing with the new Tree House Brewing Company taproom and the area's economic recovery. Mikkeller goes full BrewDog when they start damage control after breweries pull out en masse from their annual beer festival. Someone stole Anchorage Brewing's snow plow! Jukes Ale Works returns to form with their latest Abyssal Mouth barrel-aged set. Then in the Bottle Share, Monday Night Brewing celebrates their ninth anniversary with a blended strong ale, Michael revisits Moonlight Brewing, and Stephen makes a case for Omnipollo's "zany" beers. Thanks to Great Notion Brewing for sponsoring this episode! Visit them at GreatNotion.com, follow them on Instagram @GreatNotion, and download their app! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

Welcome back to the Jojitorium! The Boys take a look back on AEW Grand Slam Night 1 and a few bright spots on RAW. Adam and Matt remember the good old days of USA Network, looking at you Silk Stalkings. Matt is just a failure when it comes to remembering names. And Adam has no problems getting a little cutthroat in a mock WWE draft. We drank wonderful beers during this episode - "Party on Fifth" by Cushwa x Dancing Gnome and "Kindness" by Anchorage Brewing. All of our listeners can save 15% on their ENTIRE downstairs hair care order by following our link, smoothmyballs.com/DWTB (this includes free shipping to the US!) Thanks again to everyone who came out to the Home Brew + Chill event in Greensburg PA! Continue to check out @bash_brew for new events and places you can catch up with The Boys! Cheers!

Rob and Drew are joined by Veronica from Worldhoppers Podcast as they cover book four of The Dresden Files: Summer Knight! The Final Draft features various waters and a beer from Anchorage Brewing. Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud

In this final episode of Season 1, Jason and Stephen take another look at current beer trends and discuss what they like and don't like about what lies ahead. Beer Tasting: Jason - Beneath The Water, Anchorage Brewing, Anchorage, AK. Style: NEIPA with Phantasm Powder Stephen - Peel Out, Wiley Roots Brewing, Greeley, CO. Style: Smoothie Sour with Banana, Strawberry, Chocolate, Vanilla, and Lactose --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week Jason and Stephen take a deep dive into the history and evolution of the Porter and its progeny: the dark, flavorful beer we call Stout. We also explore the modern twists that have given us the incredibly popular Imperial and Barrel-Aged versions. Beer Tastings: Jason - Cherry Bomb, Prairie Artisan Ales, Tulsa, OK. Style: Imperial Stout Aged on Cherries, Chili Peppers, Coffee, Cacao nibs, and Vanilla Stephen - Darkest Hour (2016 Vintage), Anchorage Brewing, Anchorage, AK. Style: Imperial Stout Aged in Whiskey Barrels --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Rob and Drew come out of the madness of Chaos and Order, covering the second half of the book and the most implosive ending in science fiction. The Final Draft features Tim Horton's and a barrel-aged beer from Anchorage Brewing. Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud

This week on Fresh Hop Cinema; Beer 1: "Beyond Repair" from Anchorage Brewing Co (Anchorage, AL). Style: NE IPA ABV: 6.4% Ratings: Jonny - N/A, Max - 8. Film: "The Hitman's Wife's Bodyguard" directed by Patrick Hughes. Ratings: Jonny- 5.5, Max - N/A. Beer 2: "Nocturnal Creatures v4" from Double Nickel Brewing (Pennsauken Township, NJ). Style: Imperial Stout ABV: 13% Ratings: Jonny - 7.8 Max: N/A Inside Hot & Bothered: - Max - Shoutout to Lauren! - Jonny - Lorna Shore - "To the Hellfire" ------ Episode Timeline: 0:00 - Ads, Intro, Shoutouts (Happy Birthday, Miyagi!) 5:53- "Beyond Repair" 16:09 - "The Hitman's Wife's Bodyguard" (Spoiler Free) 31:06 - "The Hitman's Wife's Bodyguard" (DANGER ZONE) 38:38 - "Nocturnal Creatures v4" 47:09 - Hot & Bothered Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com.

This week, Jason and Stephen discuss different strategies of acquiring and enjoying craft beer and the costs associated with them. Beer Tastings: Jason - Warming Hut Memoirs, Humble Forager Brewery, Madison, WI. Style: Pecan Pie Pastry Stout Stephen - Where Is Tomorrow, Anchorage Brewing, Anchorage, AK. Style: NEIPA with Phantasm Powder --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Rob and Drew are one again invaded by the extended McCaffrey family, as Lauren, Gene, and Pat make returns to the show for a rousing analysis of the first half of Forbidden Knowledge. The Final Draft features coffee and a barrel-aged beer from Anchorage Brewing. #barleywineislife Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud

Rob and Drew are joined by special guest Dr. Matthew McCaffrey from the University of Manchester to discuss the first book in Stephen R. Donaldson's epic space opera, The Gap Cycle! The Final Draft features soda, a classic cocktail, and a beer from Anchorage Brewing. Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud

Drew and Rob finish their review of Arkady Martine's A Desolation Called Peace! The Final Draft features a beer from Anchorage Brewing and some classic coffee. Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud

Lauren is joined by Josh from the For Nerds By Nerds Podcast this week. We're talking about the 1999 "Weird Al" masterpiece Running With Scissors. This is a fun conversation that you don't want to miss! Lauren also has enough beer for everyone with a 15% imperial stout from Anchorage Brewing. Cheers! For Nerds By Nerds: https://podcasts.apple.com/us/podcast/for-nerds-by-nerds/id1504805349 https://open.spotify.com/show/3SyAzTSbTzGvzW0sDFTz9Z https://youtube.com/channel/UCyb-lIoxzwVKL7OhMEb2c8A https://twitter.com/FNBNPodcast https://linktr.ee/FNBNPodcast  

We've got "King of Suede" today... Well, kind of. We start with a tangent, and it goes from there. Where does it go from there? Consumerism, strip mall churches, Moana (Wa-Wa Moonie), Walk Hard (again), Wimpies vs. Sloppy Joes, Spaghetti Lee, The Beets, Sting (obviously), Bardcore (and another bold claim!), dogs (there's barking!), hold my ham, and so much more! We do talk about "King of Suede," we promise. John has The Nectar from Anchorage Brewing and Lauren has Double IPA from King Maker Brewing. Cheers!

A BPC North home show with Dougy Fresh, Pauly G, Kluck, Jerry, and Ryan featuring some delicious from Tavour brews from Freemont Brewing and Perennial Artisan Ales, along with Metazoa Brewing Company of Indianapolis, Indiana. Some fine brews are shared and the laughs, as always, are quickly followed as the boys chat up some of their favorite South Bend/Mishawaka hot spots, Hopstation, and the brand new Fatbird for all you foodies out there.    Shout outs include:  1205 Distillery;  Adam Lepper;  Founders Brewing Co.;  Indiana Whiskey;  Brewdog;  Barehands;  18th Street Brewery;  Fiddler’s Hearth;  Anchorage Brewing;  City-Wide Liquors;  Three Floyds, and Hoplore Brewing   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

We finish shOctober this Saturday in grand style, with 1963's "The Haunted Palace." Do you like H.P. Lovecraft, Edgar Allan Poe, Vincent Price, Lon Chaney Jr. and Roger Corman? Well, this movie has all of them. It's a loose adaptation of Lovecraft's "The Case of Charles Dexter Ward," and is the first cinematic mention of Lovecraft's "Necronomicon," as well as Cthulhu and Yog Sothoth. And what better beer to have with this collaboration than a collaboration between Mikkeller and Anchorage Brewing, Mikkeller "AK Alive," an Alaskan wild ale. It's an interesting beer for an interesting movie. Join us.

Drew and Rob take on the first set of interludes and Part Two of Words of Radiance by Brandon Sanderson! The Final Draft features Busch Ice, an IPA from Anchorage Brewing, and a very special beer from Ology Brewing in Florida! Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind. Visit our website at www.iolpodcast.com/ Support us on Patreon: www.patreon.com/inkingoutloud

Welcome The Brew Crew Podcast. In this 45th episode, "Vaginal Discharge", we discuss recent beer exploits, the summer fling, and JT tells a lost ring story. We review two beers, Anchorage Brewing's Calabaza Boreal (bit.ly/2Rah5rj) and Two Brothers' Pinch of Grace (bit.ly/2WG4Ng9), and then we play Beer Mad Libs. Thank you so much for joining us!

Today I drink two beers, provided by Hop Gardens. The first beer is from Anchorage brewing company. It is the Keep It IPA, which is 6.4% abv. The next beer is from Weldworks brewing. The Juicy Bits hazy IPA is 6.7% abv. Listen to more podcasts for $0.00 (free) on this website, the apple podcasts … Continue reading "Anchorage brewing Keep It IPA and Weldworks Juicy Bits Hazy IPA"

There's no debate about it - Elizabeth Warren was on fire in Vegas! We discuss the latest Democratic Debate, Roger Stone's sentencing, and the latest presidential pardons. Anchorage Brewing makes a return in Drink of the Week, we crown a winner in This Week In Racism, and air our beefs! We pay our respects to celebrities we lost this past week, and talk TV in What Are You Watching?

It’s that time of year again! Here are 3 stories that tie into Halloween.Candy ManWhile no Halloween Candy had been poisoned by a stranger there was one man that killed his own child. That man was Ronald Clark Obryan.Beer pairing for this story is Easy Evil Black Raspberry Saison with Brett from Anchorage Brewing.SourcesWikipediaWikipediathe 13th floormurderpediaReality BitesA disturbed young man doesn’t get the help that he so desperately needs. It all ends in blood. Spilled, spread and digested. This is the story of Richard Chase.Beer pairing for this story is the Super Strange & Super Obvious a Dryhopped Saison a collaboration between Strange Fellows Brewing and Superflux Beer Company.SourcesWikipediaTimetoastMaamodtWho Killed Martha MoxleyThis is a sad case that has an unfortunate twist.Beer pairing for this story is the Storm Brewing King Rattus Blackberry Lambic.SourcesWikipediaOxygenOxygenEonlinePeopleThe WrapOxygenTrue Crime Podcast – Morbidology PodcastBig Heads Media Promo – Two Rash Challenges PodcastBrew CrimeWebsite, Twitter, Instagram, Facebook, Facebook Group, Youtube, patreon

Show rundown: WSU: Holy balls it was cold. We talk about that and the fans who braved the weather -- which included Craig and his family, all the way until the end of the game -- then move on to the standout performance from the defense. Beer (37:00): Jeff went for a Belgian-style ale from one of the OGs of craft beer, North Coast Brewing. Craig went for a beer from Anchorage Brewing that reflected how long it had been since WSU secured a victory. WSU again (53:00): Offense! So good! Pac-12 (1:11:00): What did we notice from the conference over the weekend?  Subscribe to us on ... iTunes  Google Play  Spotify  Stitcher  Learn more about your ad choices. Visit megaphone.fm/adchoices

Show rundown: WSU: Holy balls it was cold. We talk about that and the fans who braved the weather -- which included Craig and his family, all the way until the end of the game -- then move on to the standout performance from the defense. Beer (37:00): Jeff went for a Belgian-style ale from one of the OGs of craft beer, North Coast Brewing. Craig went for a beer from Anchorage Brewing that reflected how long it had been since WSU secured a victory. WSU again (53:00): Offense! So good! Pac-12 (1:11:00): What did we notice from the conference over the weekend?  Subscribe to us on ... iTunes  Google Play  Spotify  Stitcher  Learn more about your ad choices. Visit megaphone.fm/adchoices

Show rundown: WSU: Holy balls it was cold. We talk about that and the fans who braved the weather -- which included Craig and his family, all the way until the end of the game -- then move on to the standout performance from the defense. Beer (37:00): Jeff went for a Belgian-style ale from one of the OGs of craft beer, North Coast Brewing. Craig went for a beer from Anchorage Brewing that reflected how long it had been since WSU secured a victory. WSU again (53:00): Offense! So good! Pac-12 (1:11:00): What did we notice from the conference over the weekend?  Subscribe to us on ... iTunes  Google Play  Spotify  Stitcher  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we cover a refreshingly adult romantic comedy called "Long Shot" starring Charlize Theron and Seth Rogen. It's raunchy, satirically political and extremely funny. We really enjoyed talking about IT and the beers we had. We kick of the show with a IIPA from Anchorage brewing called caged (donated to the podcast by Jared Schmidt) and a porter from Crux called PCT Porter." Episode Timeline: 0:00 - 14:30 "Caged" 14:31 - 24:29 Flick Picks: "Midnight Cowboy" (1969) 25:08 - 45:58 "Longshot" (Spoiler Free) - DANGER ZONE - 45:59 - 54:00 "HOT & BOTHERED" 54:01 - 1:02:50 "PCT Porter" 1:02:51 - END "Long Shot" (SPOILERS)

Trish Mcmillan joins us to talk about shelter dogs and placing marginalized dogs, goats and a special guest appearance from her murderous cat in the beginning.  Trish is Drinking: Bed of Nails Brown Ale, Hi-Wire Brewing Sarah is Drinking: Origin, Anchorage Brewing Rebecca is Drinking: Demon Boy, Anchorage Brewing   To get in touch with Trish Mcmillan: loehranimalbehavior.com pibbling with theodore Losing Lulu Pibble Art Collective       Visit Our Redbubble Store!        iTunes Discussion Group For direct inquiries and information about sponsorships, advertising, guest spots, and PR, please email Podcasthairofthedog@gmail.com    

In this episode we have our good friend Angel, aka Biggie, join us. We drink Space Cake DIPA by Clown Shoes and The Demon Boy IPA by Anchorage Brewing as we have random conversations. Head over to our instagram @beerfortunes for a photo of the cans.

Cheers tap heads, we're drying things out this week. Our Beer of the Week is Brut IPA from Sierra Nevada: a bone dry IPA with plenty of hoppy goodness. Scott talks about the crazy that he ran in to at the airport while Greg complains about a company holiday party (yes, in February). We've also got a brand new March Madness tournament coming up, so get ready to cast your votes!Listener Mike writes in to share his experience with Red Horse Beer while he was in the Philippines.We received a voicemail from Fontana Jim, and he has an excellent idea for sell-out breweries.In Sports News: Colin Kaepernick settles with the NFL, Julian Edelman is auctioning his beard, the NBA All-Star game, and the Padres are looking to spend some big cash.Our Bullpen Beer is a collaboration from Anchorage Brewing and Monkish Brewing: Lines Double.In Booze News: Anchor Brewing employees are looking to unionize, Not Your Father's Rootbeer is targeting women, Drizzle is bringing alcohol delivery to California, a hard kombucha producer just bought Ballast Point's old brewery, a drunk lady yells at a kid on a plane, and drunk Shakespeare is coming to a city near you!Our Beer Babe of the Week is Kass, follow her on Instagram @kassontap!Old Timey Word of the Week: "Altitudes .” Use it in a sentence on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

In this episode we drink Lines by Anchorage Brewing and Monkish Brewing and Joop Pink Guava IPA by Spring House Brewing. We also discuss movies that defined our childhood. instagram - @beerfortunes

  When your Trio of beer starts at 11% ABV you know you are in for a wild ride.  This episode we sat down to two beer from De Struise out of Belgium and one from Anchorage Brewing out of Anchorage Alaska.  The beers were St Amatus Vintage 2013, Black Albert 2015 Vintage and the … Continue reading Episode 77 – Skyrocketing ABV Fun

Craft Brew News – 12/14/18Itunes – Ranked # 12 in Food Category and #1 Craft Beer Podcast recently – THANK YOU!Interviewed John Kimmich – Co-Founder of Alchemist – Stowe, VT•Famous Heady Topper, an unfiltered double India pale ale (IPA) with an 8 percent ABV•Men's Journal calls Heady Topper, “America's most coveted beer.”•RateBeer.com names it one of the 100 best beers in the world. •It regularly tops the charts at BeerAdvocate.comTrying to get Sam Calagione Founder of DogfishHead and Jim Koch Founder of Boston Beer Co. on – connect us!Drizly Lands $34.5 Million in Series C FundingDrizly, a Boston-based on-demand alcohol delivery company, has secured another $34.5 million as part of a Series C fundraising round, according to a December 10 SEC filing.Founded in 2012, Drizly has now raised about $70 million across multiple fundraising rounds from a variety of investors. Early-round investors also included First Beverage, Suffolk Equity, Gary Vaynerchuk (via the Vayner RSE fund – Wine Library) and the Wine & Spirits Wholesalers of America.Six-year-old Drizly, which processed over 1 million transactions in 2017, currently bills itself as “the world’s largest alcohol marketplace.” Its mobile application enables consumers to shop for beer, wine and spirits and compare prices.Drizly, which operates in more than 100 North American markets and recently expanded into Vancouver, Canada, has forged partnerships with more than 1,000 retailers. The company is aiming to add another 2,000 retail stores in 2019, according to source with knowledge of the company’s growth strategies.•Intrastate Shipping Available In (16): •California•Colorado•Connecticut•D.C.•Florida•Illinois•Louisiana•Massachusetts•Minnesota•Missouri•New Jersey•New York•North Carolina•Ohio•Oregon•Washington•Interstate Shipping Available In (8): •Virginia•West Virginia•Idaho•North Dakota•Nebraska•New Mexico•Nevada•OregonDME Receivership Leaves Hundreds of Craft Brewers in LimboNearly 26 months after the merger of Canadian brewing equipment manufacturers Diversified Metal Engineering (DME) and Newlands Systems, the combined company has fallen into receivership after defaulting on loan payments to the Royal Bank of Canada (RBC).DME Group’s financial troubles have left hundreds of of North American craft brewery owners who had already shelled out millions of dollars in equipment deposits in limbo.DME’s list of unsecured brewery creditors features a host of well-known producers, including 10 Barrel Brewing, Anchorage Brewing, Diageo, Foam Brewers, Labatt, Lord Hobo, Maine Beer Company, Monday Night Brewing, Moosehead Breweries, New Belgium Brewing, Night Shift Brewing, Notch Brewing, Tired Hands Brewing, and Wicked Weed, among many others.DME’s financial woes follow issues for several other brewing equipment manufacturers, including the closure of Portland, Oregon-based Metal Craft in 2017 and Canton, Ohio-based SysTech Stainless Works earlier this year.Thad Fisco, owner of Portland Kettle Works, likened the closings to small brewers stuck in the “hinterland between being regional and being local.”“Same exact thing is happening in the manufacturing business,” he said. “Too much debt, the debt gets ahead of you, you can’t make the payments and the banks come in and foreclose.”Still, the closure of a large manufacturer such as DME is an opportunity for companies such as Portland Kettle Works, Fisco said.Anheuser-Busch Lays Off Dozens of Brewery WorkersAnheuser-Busch InBev has eliminated nearly 40 jobs across North America, Brewbound has learned.In a statement issued last Friday, A-B said it was making “a limited number of targeted changes” to its North American “supply organization.”Last week’s cuts come about 15 months after A-B eliminated nearly 2 percent of its North American workforce in a move that impacted approximately 350 employees.A-B joins a growing list of beer companies that have downsized their workforces in 2018, including Constellation Brands, Pabst Brewing Company, Lagunitas, New Belgium, Green Flash, Ninkasi, and Avery Brewing, among others.Through the first nine months of 2018, A-B’s U.S. revenues have declined 1.4 percent. Meanwhile, the company’s two flagship brands — Bud Light and Budweiser — continue to lose volume although both still rank among the top five Brewery Openings on the Rise in Major U.S. Population Centers, BA ReportsU.S. cities with populations in excess of 5 million have seen the most percentage growth of brewery openings in the past five years, according to Brewers Association chief economist Bart Watson.In an email to Brewbound, Watson explained that the growth in the number of breweries in the U.S.’s largest cities is partially due to those locations playing “catch-up” with the rest of the country.Watson’s data — including an interactive map — revealed that eight metro areas are now home to more than 100 breweries.Leading the way is Chicago, with 167 breweries. Interviewed Chet Brett (Brand Manager) from Tribes Brewing Co. in Mokena, IL - Chicago area– they are doing well and selling a lot of beer.Trailing Chicago are long-time beer meccas and other major population centers, including Denver (158), Seattle (153), San Diego (150), Los Angeles (146), New York (141), Portland, Oregon (139), and Philadelphia (113).The last time Watson charted the data — in 2013 — Seattle’s 87 breweries were the most in the nation. Chicago ranked fifth that year with 62 breweries, trailing Portland, Oregon (77), San Diego (76) and Denver (63).Rankings are fleeting, however, as more breweries open their doors and shutter. According to the BA, 7,000 breweries were in operation as of the end of October, with potentially as many as 1,000 openings in 2018. Meanwhile, Watson told Brewbound earlier this year that he anticipates as many as 300 brewery closures by the end of 2018, as the gap between openings and closings begins to converge.News courtesy of Brewbound (https://www.brewbound.com/)Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Mark and Jay go live on Facebook for the first half of episode 17 while they drink the freshly released Kuiu Series Verde 2.0 and Goliath Stout from Anchorage Brewing. Viewers' questions are fielded as they discuss how the first half of Pennsylvania archery season has gone for them...and their plans for the second half. In the second half of the podcast they discuss introducing new hunters to the outsdoors as they both describe their individual experiences. This is a good one!

"Episode 28" Greetings, welcome to another fine episode of what is surely your most favorite podcast of all time.In this marvelous 'sode, we discuss the following:Qualified Quadruple Belgian Ale by Taxman Brewing out of Bargersville, IN.Second Beer by Anchorage Brewing out of Alaska, on behalf of Hill Farmstead in Vermont. Hilldawgfarmstead is what we have named it. Grass Roots Arctic Soiree is what they choose to call it.We also bring the news featuring articles about 9 brands that may soon no longer exist.#pintroomcarmel#surgeons#deviatebrewing#shawty#chowder#indianabrewersguild#WTNA#yardhouse#Shallows

Season 2, Episode 10 - This week, we’re geeking out to AleSmith and Mikkeller radness. A couple episodes ago when we did the blind bourbon barrel-aged stout tasting, we got some feedback pertaining to why we didn’t include any of the barrel-aged variants of AleSmith Brewing Company’s Speedway Stout. The reason is that Speedway Stout itself is a coffee stout, and the barrel-aged variants of Speedway have flavorings added to them in addition to coffee. We wanted to keep the stout tasting as pure as possible by excluding any beers with flavoring and/or aroma additives (by the way, we heard you, internet…they’re NOT called “adjuncts”…), hence the reason Speedway Stout was excluded. Mikkeller and AleSmith Beers BUT…since we were accused of erroneously “snubbing” AleSmith, we decided to dedicate an ENTIRE SHOW this awesome beer and brewery. You want the Speedway Stout? Well, now you’re gonna get it. In addition to AleSmith beers, we thought it was appropriate to include another brewery known for making imperial stout whalez, Mikkeller. You may have read in recent news that Mikkeller is partnering up with AleSmith to start brewing beer in the United States. That’s awesome. Mikkeller recently brewed a collaboration beer with AleSmith called Beer Geek Speedway, so we thought the addition of Mikkeller to the show was appropriate. In case you didn’t already know, the brewery, Mikkeller, is what’s known as a “gypsy” brewery, meaning the brewery itself doesn’t have its own brewing facility, rather they use other breweries’ facilities to brew their beers. It’s a great way to get your product in the market if funds to build a brewery aren’t available. We start with Mikkeller’s Beer Geek BreAKfast, which was brewed at Anchorage Brewing Company in Alaska. We had some issues with this beer. Usually, it’s a great brew. But, this batch was really, REALLY over-carbonated, and the extra CO2 really destroyed the overall experience of the beer. Seeing how this was brewed at Anchorage Brewing, who’s known for its stellar beers made with brettanomyces, we presume that maybe some brett made its way into the batch. Again, this is typically a great beer, but this bottle was a disappointment. Next up is what many consider to be one of the best imperial stouts in the world, AleSmith Brewing Company’s Speedway Stout. This beer is a classic from AleSmith. It’s a rich beer with tones of dark fruit and coffee. In fact, it’s made with Ryan Bros. coffee. It’s usually always available and easy to overlook, but it’s definitely worth picking up. AleSmith and Mikkeller Collaboration Beer So what do you do with two awesome imperial stouts if given the opportunity? Blend them together, add some Kopi Luwak coffee, call it Beer Geek Speedway, and blow some minds. That is exactly what AleSmith and Mikkeller did. Both of the beers in this blend were brewed at AleSmith in San Diego. Unbeknownst to the public, owner and brewer at Mikkeller, Mikkel Borg Bjergsø used this opportunity to give the AleSmith’s brew house a test drive. After the beer was released, it was revealed the Mikkel would be taking over the AleSmith facility on Cabot Drive, after AleSmith moves into their new brewery, which is currently under construction. How rad is that? Getting back to the beer…of course, it’s great. The Beer Geek Breakfast part of the blend mellows the dark fruit tones of the Speedway Stout, and makes for a silky smooth mouthfeel. The coffee addition in this is just right. This beer is really the best of two different worlds coming together to create something spectacular. This beer isn’t a gimmicky money grab at all—it’s the real deal. Next, we open up a Beer Geek Brunch Weasel from Mikkeller. This beer is made with vietnamese coffee beans, and was brewed in Norway at Lervig Aktiebryggri. It’s inky-black, and has notes of maple, fig and dark fruits. The final beer of the show is AleSmith’s own [Bourbon] Barrel-Aged Speedway Stout made with Vietnamese Coffee. Holy. Shit. Damn, is this beer good! Silky, creamy, chocolately, coffee…this beer is basically bourbon barrel-aged M&Ms in a bottle. It’s amazing, and a fine example of how awesome AleSmith Brewing Company really is. When tickets for this beer were sold online, they sold out instantly, and with good reason. Beer geeks throughout SoCal creamed their shorts. The gushing about this beer is legit—it is truly amazing. So, there you go, interwebz. BREW THE SHIT OUT OF IT.  Links to things from this week’s episode:S2/E10 Show OutlineFirkfest 2015 Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

In this episode we welcome the owners of The Container Yard, Ash and Anthony. We talk about: owning restaurants, bourbon, their beer history, rock climbing, 3D printing, and much more. We enjoyed the Galaxy White IPA by Anchorage Brewing during the recording. Guest: instagram.com/thecontaineryard - www.thecontaineryard.com Follow the show Website: longexposurespodcast.com Instagram: @longexposurespodcast 

As Jenny returns from her family vacation, our good friend Lisa sits in as co-host for a great sit down with our friend from CNN, David Daniel. We play a little SNL Alumni Draft for our ficticious comedy teams. It was a lot of fun and it was great to Have Lisa fill Jenny's big shoes. Also- BMI squashes the little man, Archie's going to die, Sriracha's neighbors suck, Stephen Colbert is going to blow up, Chimpanzees are smart but it's too early for Planet of the Apes, and Portland is about to receive a Bend transplant. Show Beer was Fort George's Suicide Squeeze IPA. Pre-Show Beer was Mikkeller's collar with Anchorage Brewing, BreAKfast Stout. A huge thanks to Lisa, Mainbrew/ABV Tap House, David Daniel, and YOU! Check us out at http://www.inonedayradio.com/ Contact us directly at - jenny@inonedayradio.com sean@inonedayradio.com Talk to us at (971) 238-IN1D (leave us a voice message) Like us at www.facebook.com/inonedayradio Tweet us at @inonedayradio Subscribe to us on iTunes & Stitcher Go support our friends and sponsors at www.mainbrew.com and www.abvpub.com, as well as Oregon Public House at www.oregonpublichouse.com . You can follow David Daniel on Twitter @CNNLADavid

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Steve is a BJCP? Other beer podcasts. Eclipse futures. MKE Brewing.

Steve is a BJCP? Other beer podcasts. Eclipse futures. MKE Brewing.