Podcasts about self serve

Self serve kiosks are becoming ubiquitous but they are often not accessible for people with disabilities. A recent study looked at some of the main issues. We learn more on The Buzz.

Carla Ward explores the concept of self-serve lunches for children, emphasizing the importance of fostering independence and confidence. The discussion covers developmental considerations, benefits such as improved motor skills and healthy eating habits, and practical implementation strategies. Listeners will learn how to gradually introduce self-serving practices and address common concerns, ultimately encouraging positive outcomes in childcare. A downloadable guide is available for further support. Listen to find out how you can get your copy. Show Notes: www.elfoundations.com/151

Garth Heckman  The David Alliance TDAgiantslayer@gmail.com   BAM - watch them every Tuesday night on our Facebook page.   August Friday and Saturday 16th 17th End times conference at HillSpring Church sponsored by The David Alliance,    INTRO: Giving it all to Jesus rolls off the tongue so easily… Im going to give Jesus my all… but when we realize what that really means… well its a lot harder… what does serving Jesus really mean? Loving others… and yet still we find it hard to understand that fully… and thats where we are going today.    Hans Seleai Doctor Scientist endocrinologist and author… the leading expert of the study of stress and its affect on the body… said his life goal was to earn his neighbors love… He understood that one of the leading ways to clear stress out of ones life is to serve and love others… and part of that was to raise people up.      He uses the example of self esteem is wanting to give yourself away. Like a farmer who only has so many seeds, if he hordes them they will rot and he cannot possibly tap the potential of all those seeds. But if he gives them away to others who can also plant them, he has now multiplied himself and his gifts and talents. These people will add nuances, ideas, fertilizer, different climates… all leading to greater and greater and more thriving gifts and talents out there. And guess what… you will not only enjoy portions of their harvest, but you will enjoy simply watching others grow seeds you passed along to them. You will get so much more in return than just other seeds and goods, you will see a legacy grow and truly feel and understand your value as a creation of Christ.    Philippians 2:6–7   6 pwho, though he was in qthe form of God, did not count equality with God ra thing to be grasped,17 but semptied himself, by taking the form of a tservant,2ubeing born in the likeness of men. That language is so important. Paul defined the kenosis, or self-emptying, by using the word “slave.” All the way down, Jesus was the One who was face-to-face with God, pros ton theon, as it says in the gospel of John. Then, He prayed in John 17 to be restored to that pros ton theon, face-to-face with God, because He had made a slave of Himself, voluntarily submitting to the will of the Father and the power of the Holy Spirit.  One of our fundamental flaws as humans especially if we call ourselves Christians… is that of not wanting to serve or slave for Jesus but just the opposite and wanting to be served by everyone INCLUDING JESUS. But if you don't give yourself away in service to others for God, by God and in Gods love YOU WILL NEVER FIND YOURSELF. YOU WILL NEVER NEVER NEVER KNOW HOW VALUABLE YOU ARE - you will never feel it down in your soul, your bones…  You might think I am arrogant and egotistical… I can be… but most of the time you are simply picking up on me in the cradle of Gods value and love… that I have learned by serving others. Whats the secret to an unshakeable self love and self esteem? The secret is serving others. 

Whether it's an online marketplace, store, or social media platform, virtually every site today uses some kind of recommendation service to personalize its offerings. Shaped, which is announcing an $8 million seed funding round today, wants to make it easier for businesses of all sizes to combine the data they already have with large language models. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tomer Shiran is Founder of Dremio, the data lakehouse platform for self-service analytics and AI based on open source frameworks Apache Arrow, which the Dremio team created, and Apache Iceberg. Dremio has raised over $400M from investors including Norwest, Redpoint, Adams Street, Sapphire, Insight, and Lightspeed. They are currently valued at $2B. In this episode, we dig into Tomer's journey from MapR to Dremio, his initial vision for making the data stack more accessible, their first breakthrough with Apache Arrow and a columnar-format approach, focusing first on project-market fit before monetization, adding support for Apache Iceberg, how they're using AI to improve user experiences & more!

In this episode of the Road to Growth podcast, we are pleased to introduce you to Rich Moyer. Rich started his career in the golf industry becoming a PGA Professional at 22. He realized he was on the wrong side of the counter so he got into sales which led him to starting his first business in 2014 at the age of 26. Rich grew this business quickly and sold it in February of 2017. In the summer of 2016, he opened a homemade ice cream shop with two of his best friends and they have expanded to 6 locations and are opening 3+ additional locations in 2024.   After the sale of his first company Rich used some of the proceeds to open Hoppin' and most of it to invest in real estate. The first Hoppin' location opened December 2017, he then opened the second concept, Pinhouse, in August 2019 and third location, Hoppin', in March 2020. After the pandemic Rich and his team began the franchise process for Hoppin' and launched fully in September 2022. Since launching in September 2022 Hoppin' has secured 8 licenses between Dallas, TX, Fort Worth,TX, Nashville, TN, Franklin, TN, Matthews, NC, and Rock Hill, SC with a strong pipeline of candidates across the country. Rich also invests in commercial real estate, owns a media company and his wife owns Lovely Bride franchises in Miami, FL and Charlotte, NC. Rich and his wife welcomed their first child in August 2023   Learn more and connect with Rich Moyer by visiting him on   YInstagram: https://www.threads.net/@hoppinclt You Tube: https://www.youtube.com/@Hoppinfranchise Facebook: https://web.facebook.com/HoppinCharlotte/?_rdc=1&_rdr Linkedin: https://www.linkedin.com/company/hoppin-brand Linktree - https://linktr.ee/hoppinclt         Be sure to follow us on Twitter: Twitter.com/to_growth on Facebook: facebook.com/Road2Growth   Subscribe to our podcast across the web: https://www.theenriquezgroup.com/blog Spotify: https://spoti.fi/2Cdmacc iTunes: https://apple.co/2F4zAcn Castbox: http://bit.ly/2F4NfQq Google Play: http://bit.ly/2TxUYQ2 Youtube: https://www.youtube.com/channel/UCKnzMRkl-PurAb32mCLCMeA?view_as=subscriber   If you are looking to be a Guest on Podcasts please click below  https://kitcaster.com/rtg/  For any San Diego Real Estate Questions Please Follow Us at web: www.TheEnriquezGroup.com Youtube: https://www.youtube.com/channel/UCKnzMRkl-PurAb32mCLCMeA or Call : 858 -345 - 7829 Recently reduced properties in San Diego County * Click **** bit.ly/3cbT65C **** Here* ************************************************************ Sponsor = www.MelodyClouds.com

Joanne is extremely excited about the football. She doesn't care about the games, the teams or the results, but she's noticed a lot of rough and ready football fans about and that's enough for her. Meanwhile, Vogue is considering hypnotherapy, but she needs to get her moneys worth. If you'd like to get in touch, you can send an email to hello@MTGMpod.comPlease review Global's Privacy Policy: global.com/legal/privacy-policy/For merch, tour dates and more visit: www.mytherapistghostedme.com/For more information about Joanne's gigs, visit: www.joannemcnally.comThis episode contains explicit language and adult themes that may not be suitable for all listeners.Thank you!

Welcome to your Daily Detroit for Thursday, June 20, 2024! Jer and Devon dive into a packed episode covering everything from new local spots to major news impacting the region. First, Devon shares his excitement about Elephant and Company, a new venture by Eastern Market Brewing Company in Midtown. The spot offers coffee, vegan donuts by Duped Donuts, and soon, self-serve taps for beer. Devon also introduces us to Jarvis, Michigan's only robot barista. Next, they discuss The Lone Goat, a British pub in the Metropolitan Building, offering an authentic atmosphere with traditional British ales, lagers, and hearty pub food. It's a new favorite for Devon, who appreciates the unique selection of beers and the cozy ambiance. The conversation then shifts to the aftermath of a severe storm that left 40,000 people without power. On the business front, they talk about Stellantis' major cost-cutting measures, which could result in significant job losses at their North American headquarters in Auburn Hills. The discussion touches on the company's lag in EV and hybrid technology, the possibility of a downtown Detroit headquarters, and their seemingly lesser civic presence compared to Ford and GM. Lastly, they tackle a contentious issue: The potential blocking of over $2 billion for housing, public transit and projects by two progressive Democrats in the Michigan state legislatue. As always, your constructive feedback and support are appreciated. Join our Patreon community at   / dailydetroit   to access our member-only Discord launching soon. Thanks for listening, and remember - you are somebody. We'll talk tomorrow!

How a former PGA Golf Pro turned successful entrepreneur and founder of Hoppin', one of the fastest growing taprooms on the market. In this episode of the Millionaire University Podcast, Brien Gearin dives into the fascinating world of self-serve bars with Rich Moyer, the entrepreneurial force behind Hoppin' Brands. Rich shares his journey from a PGA Golf Pro to a successful business owner, discussing the evolution, mechanics, and benefits of his unique taproom concept that has expanded to 11 cities. He provides insights into the streamlined, technology-driven customer experience, franchising strategies, and the essential value of happy employees. Rich's story offers invaluable lessons for aspiring entrepreneurs, highlighting the importance of taking action and embracing failure as a stepping stone to success.   What we discuss with Rich: + Introduction to Rich Moyer and Hoppin Tap Room + Rich Moyer's Journey: From PGA Pro to Entrepreneur + Launching and Expanding Hoppin Brands + Concept and Technology of Hoppin Tap Room + Franchising Hoppin Tap Room + Franchisee Selection and Support + Operating Challenges and Strategies + Future of Hoppin Brands + Conclusion and Advice for Entrepreneurs   Thank you Rich! We'd like to thank Rich for sponsoring today's episode! If you're interested in franchising, you can reach out to Rich directly on LinkedIn and Instagram or you can go to OwnAHoppin.com. If you want to check their consumer website, HoppinBrands.com will lead you to all of their locations.    If you enjoyed this episode, let us know by clicking on any of the links below to send a quick shout-out: Instagram, Twitter, Facebook, Youtube, TikTok and LinkedIn. We'd love to hear from you!   Want 300+ ideas for your business, check out our FREE Business Training where we include all of these!   And if you want us to answer your business questions on an upcoming episode, drop us a line at support@millioinaireuniversity.com.   To get exclusive offers mentioned in this episode and to support the show, visit millionaireuniversity.com/sponsors.

When you’re organization is small, a centralized data team can take care of all the internal data tooling, reporting, and requests for all departments. As the team grows from 100 to thousands of people, a centralized data team simply cannot handle the number of requests and doesn’t have the domain knowledge of all the departments. […] The post Dear Analyst #129: How to scale self-serve analytics tools to thousands of users at Datadog with Jean-Mathieu Saponaro appeared first on .

Janie Lee is the Head of Product and the owner of the Self-Serve business at Loom. Janie previously worked at Rippling, leading the Identity Management and Hardware teams. Prior to that, she worked at Opendoor launching markets and developing pricing algorithms. During this time, Opendoor scaled from 2 to 20+ markets, $5B+ revenue, and 1500+ employees. In Today's Episode with Janie Lee We Discuss: 1. Inside the Product Building Machine of Rippling and Opendoor: What are Janie's single biggest product lessons from Rippling? How do they build so much product so fast? Can you have breadth and high quality? What are Janie's biggest lessons from Opendoor on talent and pricing? What does Janie know now that she wishes she had known when she started her product career? 2. What Makes a Truly Great PM: What core skills do the best PMs have? What is the difference between good vs great? Writing: What are Janie's biggest pieces of advice to PMs who want to write better? Communicate: How do the best PMs and product leaders communicate with their teams? Question Asking: How do the best PMs ask questions of their team and other orgs? 3. How to Find and Pick the Best PMs: How does Janie structure the interview process when hiring new PMs? What questions should one ask in every interview with a PM? Does Janie do a case study? What is she looking to achieve from it? How do the best do? What are Janie's biggest mistakes in hiring PMs? How did she change from it? 4. Onboarding PMs and Crushing Product Reviews: What do the first 30 days look like for new PMs? What are the biggest signs that a new PM is not going to work out? How does the product review process work at Loom? How does Janie prioritise when there is so much volume and data? How has AI changed the way Loom builds products today?  

How a former PGA Golf Pro turned successful entrepreneur and founder of Hoppin', one of the fastest growing taprooms on the market. In this episode of the Millionaire University Podcast, Brien Gearin dives into the fascinating world of self-serve bars with Rich Moyer, the entrepreneurial force behind Hoppin' Brands. Rich shares his journey from a PGA Golf Pro to a successful business owner, discussing the evolution, mechanics, and benefits of his unique taproom concept that has expanded to 11 cities. He provides insights into the streamlined, technology-driven customer experience, franchising strategies, and the essential value of happy employees. Rich's story offers invaluable lessons for aspiring entrepreneurs, highlighting the importance of taking action and embracing failure as a stepping stone to success. What we discuss with Rich: + Introduction to Rich Moyer and Hoppin Tap Room + Rich Moyer's Journey: From PGA Pro to Entrepreneur + Launching and Expanding Hoppin Brands + Concept and Technology of Hoppin Tap Room + Franchising Hoppin Tap Room + Franchisee Selection and Support + Operating Challenges and Strategies + Future of Hoppin Brands + Conclusion and Advice for Entrepreneurs Thank you Rich! We'd like to thank Rich for sponsoring today's episode! If you're interested in franchising, you can reach out to Rich directly on LinkedIn and Instagram or you can go to OwnAHoppin.com. If you want to check their consumer website, HoppinBrands.com will lead you to all of their locations.  If you enjoyed this episode, let us know by clicking on any of the links below to send a quick shout-out: Instagram, Twitter, Facebook, Youtube, TikTok and LinkedIn. We'd love to hear from you! Want 300+ ideas for your business, check out our FREE Business Training where we include all of these! And if you want us to answer your business questions on an upcoming episode, drop us a line at support@millioinaireuniversity.com. To get exclusive offers mentioned in this episode and to support the show, visit millionaireuniversity.com/sponsors. Learn more about your ad choices. Visit megaphone.fm/adchoices

IGA Greenslopes in Brisbane has decided to get rid of their self-serve checkout following an increase in shoplifting.See omnystudio.com/listener for privacy information.

An IGA in Brisbane has taken a new approach to tackle theft by ripping out all the self-serve checkout machines.See omnystudio.com/listener for privacy information.

SElf-Serve kiosk frustrating McDonalds // ove of fast-food // David Vassegh LIVE from South Korea for Dodgers Season Opener // Storm coming in  

The difference between SINGLE parenting and SOLO parenting. Are you ready for "self-serve security checkpoints" from the TSA?? The Academy Awards winners and highlights from Sunday night.

We open the mail bag and hear from Nanette who shared her story of what happened when she cut in front of someone at the self serve car wash. That leads us into a conversation I had with Christian Seem, Chief Stores Officer of Spotless Brands representing a group of several car was companies including Cobblestone, Okie Express, Flagship and Ultimate Shine. All that and more on the Driving You Crazy Podcast.    Contact: 303-832-0217 or DrivingYouCrazyPodcast@Gmail.com Jayson: twitter.com/Denver7Traffic or www.facebook.com/JaysonLuberTrafficGuy  WhatsApp: https://wa.me/17204028248 Instagram: https://www.instagram.com/denver7traffic Spotless Brands: https://www.spotlessbrands.com/     Production Notes: Open music: jazzyfrenchy by Bensound Close music: Latché Swing by Hungaria   iTunes:https://apple.co/2fgLX8u iHeart:https://ihr.fm/2LVBvoc Podbean:https://bit.ly/2JbBiec Spotify:https://spoti.fi/30gj3zq Stitcher:https://bit.ly/3EViUk5

In this inspiring episode of our podcast, we delve into the vibrant world of flower farming with Hillary, the pioneering force behind Meadow Forge Flower Farm. Nestled in the heart of a rural landscape, Meadow Forge is not just a farm; it's a testament to innovation, sustainability, and the beauty of nature's bounty.Hillary takes us on a journey from the farm's humble beginnings to its current status as a thriving, profitable business. She shares the challenges and triumphs of running a farm in a rural area, where logistics and market reach can often be hurdles. However, with creativity and a deep commitment to her community and the environment, Hillary has turned these challenges into opportunities.A central theme of our conversation is the farm's unique approach to engaging customers and generating revenue. Meadow Forge Flower Farm has embraced a self-serve, "you-pick" model, allowing visitors to immerse themselves in the beauty of the farm and handpick their own flowers. Hillary explains how this approach not only creates a memorable experience for visitors but also supports the farm's operational efficiency and sustainability goals.We also discuss the practical aspects of flower farming, from crop selection and seasonal adjustments to marketing strategies and community engagement. Hillary shares her insights on how to build a loyal customer base, leverage social media, and create events and workshops that celebrate the farm's offerings.Throughout the episode, Hillary's passion for her work and her community shines through. She offers valuable advice for other entrepreneurs looking to start or grow their businesses in rural areas, emphasizing the importance of adaptability, community engagement, and staying true to one's values.Join us for this episode of Sunny Mary Meadow, as Hillary from Meadow Forge Flower Farm shares the secrets behind her blooming success. Whether you're a budding entrepreneur, a flower enthusiast, or someone who appreciates the beauty and potential of rural businesses, this episode is sure to inspire.It's not a matter of finding the right price point, but simply volume of customers that best fit a product.Check out Meadow Forge:https://www.meadowforge.co/https://www.instagram.com/meadowforgeflowerfarm?igshid=YmMyMTA2M2Y%3Dhttps://www.facebook.com/meadowforgeflowerfarm/Follow Liz on instagram @sunnymarymeadow https://www.instagram.com/sunnymarymeadow/www.sunnymarymeadowcoaching.comwww.sunnymarymeadow.com

Today, I am really honored to interview an incredible woman, Barb Higgins. I've known Barb since I was in 4th grade and ran track and field with the local Parks and Rec community. In high school, she was my cross-country coach, and she led us to win our local Division, then State, and then The New England Championship. I have such incredible memories with this woman.Barb is now 60 and on the show today because she gave birth to her fourth child at 57.In today's episode, Barb shares about her four pregnancies, starting with the miscarriage of baby Gordy at 25 weeks and the surprise milk let-down experience she had afterward.She also shares what it was like to breastfeed in public with her second, Gracie, and then what it was like to get caught on a day trip without a breast pump while nursing her third, Molly. And having Jack, her IVF baby after menopause.Note: If you don't know Barb's story, Barb has lost two children. In addition to the miscarriage of baby Gordy, she also lost her daughter Molly at age 13. We don't go into the details of Molly's death in the podcast, but you can learn more about her at the MollyB Foundation: https://mollybfoundation.org/ or by reading Barb's book, Motherland: https://amzn.to/3vEIg5NShe also shares: 8mins - 25-week miscarriage of baby Gordy 13:30 - Gracie's Birth & Latching 15:25 - Breastfeeding Gracie in public 17:15 - The Difficulty of Pumping and What Worked 17:45 - Co-sleeping & ‘Self-Serve' Breastfeeding at night 19:45 - Natural Weaning - Being Pregnant with Molly, Gracie no longer liked the taste 20:05 - Molly's Birth & Initial Latching 22:15 -Forgetting the breast pump on a trip from NH to Connecticut 25:20 - Advocate, Advocate, Advocate - Your Boobs, Your Baby! 28:10 - Jack's Story as an IVF Baby after menopause 37:00 - Developing Preeclampsia at 35 weeks 41:00 - Suction challenges with a 35 wk old 42:39 - When a nurse tells Barb she's too old to breastfeed 43:25 - The baby-feeding regime (Breastfeed, Bottle, Then Pump) 47:00 - The Ridiculousness of the ‘Failure to Thrive' label when Jack was slow to gain weight 48:00 - Advocating for yourself in the hospital 50:00mins - Nurse provides game-changing support on breastfeeding 50:30 - Getting donated breastmilk 52:30 - Spilt milk story and the frustration 54:20 - Still breastfeeding at 2.5yrs old 56:00 - A culture that thinks it's okay to tell women what to do 57:30 - Introduction of Book, Motherland 60:00 - What Child-loss feels like daily 61:15 - Postpartum Anger after Jack 64:15 - Always listen to your instincts 65:30 - Rapid Fire RoundRecommendations: The Womanly Art of Breastfeeding: https://amzn.to/3U3qGm0 Human Milk for Human Babies - FB Group NH Breastfeeding Moms - FB GroupYou can find Barb on Facebook and Instagram: FB: https://www.facebook.com/barb.higgins.96 Instagram: https://www.instagram.com/barb_444/ Website: https://athousandtinysteps.com/

Cloudinary, a leading image and video API platform, maintains a balanced revenue split: 30% from self-serve and 70% from enterprise sales. However, this wasn't always the case. Join us as Sanjay Sarathy, the company's VP of Marketing, discusses how user growth prompted a strategic shift from their original product-led GTM strategy. Learn from their mistakes, like focusing on incompatible geotargeting and partnerships, and discover what elements make Cloudinary's mix of self-serve and enterprise sales successful. Key Takeaways: [02:45] Evolution of go-to-market motion [05:55] Marketing strategies and channels [10:30] Balanced approach to self-service and enterprise [20:15] Challenges in scaling geo-specific [27:20] Importance of pricing strategy  About Sanjay Sarathy: Sanjay has more than two decades of experience leading global marketing programs, his work spanning tech startups and established market leaders in SaaS, Big Data, analytics, and e-commerce. Before becoming the VP of Marketing at Cloudinary, he held senior positions at Imanis Data, Sumo Logic, and Vindicia. Links:  Sanjay Sarathy | LinkedIn

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Happy MLK Day! So I did this once before where I had a couple of startup founders join me on the show (check out Ep. 168) and I super loved the dynamic (listeners did too!) so I did it again.  These are a couple of companies that, at first glance, look and seem similar. They've got similar sized teams. They both talk about Growth or GTM which are seemingly similar concepts. But after digging deeper, I realize that they've got a bunch of differences. Who they're for, what they do for their target buyer, pricing structures, etc. So one of the big takeaways from this episode is I ask a lot of clarifying questions. This is a helpful process, to bring in someone that doesn't live and breathe your startup, tell them who you're for and what you've built, and then see how much they understand. We also cover: Who's on their GTM team and hiring their first marketer; Why did they decide to go Freemium or Self-Serve right from the start;  What marketing big bets are they taking in 2024 and why; What's been the hardest thing about marketing; Why aren't prospects inspired to take action, how do you get people to care about what you're building; Merci and Derek ask me their burning questions and I'll answer them in this week's BONUS episode. About Panobi: Founded: 2022 Funding: Seed Description: The platform for growth. Metrics, experiments and reports in one place. About Ignition: Founded: 2021 Funding: Seed Description: The GTM Ops platform. AI-powered Research, Roadmapping, and GTM Enablement. You can find Merci on LinkedIn: ⁠www.linkedin.com/in/merci Learn more about Panobi: ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.panobi.com⁠ You can find Derek on LinkedIn: www.linkedin.com/in/derekosgood3 Learn more about Ignition: www.haveignition.com Link to MKT1 marketing org hiring article that I talk about: https://newsletter.mkt1.co/p/marketing-org-chart For more content, subscribe to Modern Startup Marketing on Apple or Spotify or wherever you like to listen, and don't forget to leave a review if you're lovin' the show! And whenever you're ready, there are 3 ways I can help you: 1. fractional head of marketing for early stage startups >> ⁠⁠⁠⁠⁠www.furmanovmarketing.com⁠⁠⁠⁠⁠ 2. sponsor my Top 5% podcast and get startup founders, marketers and VCs hearing about your brand >> ⁠⁠⁠⁠⁠https://podcast.furmanovmarketing.com⁠⁠ 3. ⁠⁠⁠⁠⁠⁠sign up to get my monthly early stage startup marketing newsletter⁠⁠⁠⁠⁠⁠ where I'm sharing playbooks and insights and cracking some jokes You can also find me hanging out on LinkedIn, definitely say hello and tell me what you're building >> ⁠⁠⁠⁠⁠www.linkedin.com/in/annafurmanov --- Send in a voice message: https://podcasters.spotify.com/pod/show/anna-furmanov/message

The news to know for Wednesday, December 20, 2023! We're telling you about a historic court ruling that's keeping former President Trump off at least one state's ballot in 2024.  Also, we'll recap one of the most unproductive years in Congress by the numbers. Plus, why there may soon be fewer pat-downs and bag inspections at airports, what was in the first video streamed from deep space, and how AI is making it so anyone can be a composer. See sources: https://www.theNewsWorthy.com/shownotes Sign-up for our bonus weekly email: https://www.theNewsWorthy.com/email Become an INSIDER and get ad-free episodes: https://www.theNewsWorthy.com/insider This episode was sponsored by AG1: https://www.drinkAG1.com/newsworthy And Control Body Odor anywhere with Lume Deodorant and get $5 off off your Starter Pack (that's over 40% off) with promo code NEWSWORTHY at LumePodcast.com To advertise on our podcast, please reach out to sales@advertisecast.com Get The NewsWorthy merch here: https://www.theNewsWorthy.com/merch  

Coles and Woolworths are witnessing a surge in theft, which is being put down to the cost of living crisis. Despite this, the two big supermarkets are raking in profits and facing an inquiry into alleged price gouging. In this episode of The Briefing, Bension Siebert asks Fleur Brown from the Australian Retailers Association whether this spike in theft could be shoppers trying to get revenge against Coles and Woolies.   Headlines: Essential poll finds 57% of Aussies are financially struggling  COP28 draft resolution drops historic deal to “phase out” fossil fuels   Donald Trump says he will not take the stand in his fraud case  Golden Globes nominations have been announced   Follow The Briefing:Instagram: @thebriefingpodcast Facebook: TheBriefingNewsAUTwitter: @TheBriefingAU  See omnystudio.com/listener for privacy information.

Join The Wolf as he sits down with Rich Moyer, the mastermind behind Hoppin' Franchise Group, to discuss Hoppin's unique self-serve taproom concept that aims to revolutionize the bar and restaurant industry.   Discover how Hoppin' eliminates the headaches typically associated with owning a bar to provide a seamless and enjoyable experience for customers…because honestly, who likes waiting for a bartender to pour their beer? Rich shares insights into the financials of running a bar or restaurant, including typical profit margins and cost of goods. Plus, learn why Rich and his team are seeking ideal candidates who are willing to take a leap of faith and join their franchise family. From their innovative technology to their focus on community partnerships, the Wolf is unraveling exactly how Hoppin' is changing the game in the hospitality industry. Tune in for this valuable glimpse into what it takes to own a bar-based franchise.     00:00:54 - Hoppin': The Ultimate Bar Owner's Solution 00:09:27 - From Construction to Ice Cream: The Profitable Journey 00:11:05 - The Benefits of Franchising a Business 00:13:18 - The Challenges of Franchising During COVID 00:16:38 - Exploring Growth Avenues in Franchising 00:19:20 - Impressive Revenue Growth for Construction Company 00:23:50 - Finding the Ideal Candidate for Emerging Franchises 00:26:18 - Building a Community with Local Partners 00:28:25 - Profit Margins in the Restaurant Industry 00:30:11 - Find the Hoppin' Franchise Online   Learn More About Hoppin':  Website: https://Hoppin'brandsfranchising.com   Follow Rich:  LinkedIn: https://www.linkedin.com/in/rich-m-02019551/   Follow The Wolf:  Newsletter: https://workweek.com/brand/the-wolf-of-franchises/ YouTube: https://www.youtube.com/@thewolfoffranchises Twitter: https://twitter.com/franchisewolf Website: https://www.krokit.com   Are you a future franchise entrepreneur? Find all of the tools you need to launch, operate, and expand your franchise empire with the platform created by The Wolf himself, Krokit.com.   And if you've enjoyed listening to Franchise Empires, I'd be so grateful if you could drop me a 5-star review on Rate My Podcast. Thank you so much!  

80% of your revenue comes from 20% of your customer base, and retaining those customers comes at a fraction of the price of acquiring new ones. Yet, many sales and marketing efforts are still locked on closing new leads with metric-centric objectives.While new customers will always be essential for growth, retention is the only way to achieve the status of a profitable, valuable, growth-oriented company.Therese Parkes, industry director for technology B2B at Google joins the show to share how to build a thoughtful retention strategy that allows you to get a deeper, wider concentration of customers across your organization to delight, retain, and pursue upselling opportunities.Join us as we discuss:Shifting your ABM strategy to move beyond leads to signals to meet the needs of the modern digital customerProven strategies for customer retention and holistic account health monitoringThe importance of understanding and retaining high-value customers with segmenting, listening, and iteration

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Today is Thursday, September 21, and we're looking at McDonald's vs. Burger King.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lunchables is expanding to microwavables. Mcdonalds is getting rid of self serve soda. Froggy has the top food chain cheeseburgers! See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Hour 2: Jason talked with MinnPost Exec. Director Tanner Curl. Then he gave away a pair of Pentatonix tickets and lamented McDonalds saying they'll get rid of self-serve soda.

Geoff and Don jon Ray to talk about the Return of the Mamoth Orange.The Fossils Discovery Center offers many different exhibits documenting prehistoric life in the San Joaquin Valley during the last Ice Age. The fast food chain is eliminating its self-serve soda machines by 2032 at its US restaurants, the company said, explaining that the change will make the experience consistent for customers and crew across the chain.  At least five restaurants have closed in recent months in Fresno.The reasons why vary, but most have been hammered by the same cascade of challenges: rising food costs and other inflation, along with climbing rent, employee pay and energy bills. The City of Fresno has reportedly paid over $400,000 in outstanding utility bills for Granite Park over the last few years. See omnystudio.com/listener for privacy information.

the VMAs are happening tonight, there is a sci fi drama called The Swarm, Welcome to Wrexham is like a real life Ted Lasso, Frasier does not visit the Cheers bar, Timothee Chalamet shows off his singing and dancing skills, there was a strong flood in Libya, the new iPhone arrives today, having the latest tech is at least somewhat important to most people, a guy bought a massive supply of incandescent light bulbs because of the ban, McDonalds plans to get rid of their self-serve drink stations, and Vinnie reads your texts!

Aaron Rodgers Is Donezo! | Let's Talk About Science | Circle Time: Sens, Mile High Club Caught, Bus Drivers Quitting  | DUGY's Shirt Pant Ad | Circle Time: Wine River, New iPhone | Instant Answer Question Time | Circle Time: No More Self Serve, Jay Walking Ads | DUGY's Retail Battle Continues

A motivating and inspiring chat with Joe and Will about their work together to place self-serve ice-cream vending machines in the hospital and their plans for future expansion. The team highlights the importance of technology in improving healthcare workflows. The aim is to provide a premium, convenient, and user-friendly healthy dessert experience that enhances employee engagement and overall patient experience.Disruption and Transformation in Healthcare.Technology and Automation.Joe DobiasDirector, Food & Nutrition ServicesLI Jewish Valley Streamjdobias@northwell.eduChef Joe Dobias is an Executive Chef, Restaurateur, and Culinary Educator, who has spent the last 17 years honing his craft in New York City. Dobias is a Graduate of Cornell University's prestigious school of Hotel Administration and has been employed as an Executive Chef in New York City since the age of 23. His career began at age 13 in a local seafood restaurant in his hometown of Port Jefferson Station, Long Island. It was at that age that Chef Dobias fell in love with the restaurant business for its emphasis on hard work, creativity, and its incessant nature. He opened his first restaurant in 2008, named JoeDoe (his byname) in the East Village of NYC, which was rebranded as Joe & MissesDoe in 2013. Chef Joe Dobias' cooking style can be described as New American with an emphasis on re-working 'Old World' classic recipes and techniques. He has been recognized nationally by The New York Times, The New Yorker, The James Beard Foundation, Travel & Leisure, and Michelin. He has appeared on multiple Television Networks including The Food Network, ABC, NBC, The Blaze, PBS etc. Chef Joe Dobias competed on Food Network's hit culinary competition show 'Chopped' and won $10,000 in 2009. Dobias most recently appeared on Food Network's 'Beat Bobby Flay' culinary series and ABC's The Chew. In addition to Joe & MissesDoe, he was the CEO and proprietor of JAMD Catering & Events Company, which launched in 2011 and included high profile clients such as DirectTV, Google, Tumblr, and Stance. In 2017, Chef Joe Dobias joined Jean-Georges Management along with his wife Jill to operate a multi-unit restaurant on Fire Island. Chef Dobias recently relocated back to his Long Island roots from NYC with his wife Jill and their rescue dogs Dill, Gotti, and Rina.  In 2019, after spending his whole career in hospitality he moved into healthcare as a Director of Food and Dining services for Northwell Health System on Long Island.  Will CheungOwner and Operator, 99spoonsnycwill@99spoonsec.comhttps://99spoonsnyc.com/With a deep-seated passion for helping people, and having studied at SUNY Stonybrook in business management, Will Cheung embarked on a career in the hospitality industry for 25 years.  He started as a bookkeeper while in college. Over the years, Will has had the privilege of ascending and mastering every aspect of hotel operations, with customer satisfaction in mind. He eagerly embraced each opportunity to learn and grow, driven by an innate desire to create joyous moments for guests.From front desk operations to general management, Will immersed himself in every facet of the hotel business. This hands-on experience allowed him to understand the intricacies of delivering unforgettable guest experiences and ensuring their happiness.His journey from Bookkeeper to General Manager in the hotel industry, combined with this new adventure in the world of ice cream, underscores his commitment to making customers happy. He believes that happiness is not just a feeling, it's a mission. And he looks forward to continuing to spread happiness with every endeavor he undertakes.

With more businesses trying to cut costs, many have chosen to reduce staffing and push self-checkout onto customers. One major fast-food giant is going the opposite way. McDonald's has announced they plan to remove the self-serve beverage stations from their restaurants. They still plan on employing the kiosks where you place your order, but having someone behind the counter pour your soft drink is a better option... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-656098dcc520a').on("click", function() { $("#secondline-psb-subs-modal.modal-656098dcc520a.modal.secondline-modal-656098dcc520a").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Good morning; here's what the Oilman has for you today: New Jersey Remains Last State with Self-Serve Gas Pump Ban UK Discovers Horrible Problem with Heat Pumps Join 9,000+ other readers and get the daily newsletter – sign up here. Follow us on LinkedIn, Twitter, and Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the Jimmy Barrett Show:Jimmy talks about a recent experience at a self-serve restaurant.Updates on the 7-11 incident.

All Local Morning 8-6-23

In this episode, we dive into the world of data analytics and artificial intelligence with Ryan, the CEO, and Paul, the CTO of Zenlytic. Having graduated from Harvard and with extensive backgrounds in venture capital, consulting, and data engineering, Ryan and Paul provide valuable insights into their journey of building Zenlytic, a cutting-edge analytics platform. Join us as we explore how Zenlytic's natural language interface enhances user experiences, enabling seamless access and analysis of analytics data. Discover how their self-service platform empowers teams to leverage business intelligence effectively, and learn about the unique features that set Zenlytic apart from other analytics platforms in the market. Delve into the crucial aspects of data security and privacy while granting team access, and find out how Zenlytic's analytics capabilities have transformed companies into data-driven decision-makers, ultimately improving their performance. References Zenlytic Website: https://www.zenlytic.com/product AI Will Save the World (a16z): https://a16z.com/2023/06/06/ai-will-save-the-world/ Llama AI (ai.meta.com): https://ai.meta.com/llama/ "Llama 2: Open Foundation and Fine-Tuned Chat Models" (arxiv.org): https://arxiv.org/abs/2307.09288 "GPT-4 Technical Report" (arxiv.org): https://arxiv.org/abs/2303.08774

Kathleen opens the show drinking a Bud Light Crisp Apple Seltzer. She reviews her 4th of July week in Missouri, and her weekend in Atlantic City playing The Borgata, eating a sub from White House Subs, and a giant boat ride along the Boardwalk on the Atlantic with her friends. QUEEN NEWS: Kathleen reports that Queen Taylor Swift's Eras Tour has announced new dates in Australia Asia and Europe, and Queen Dolly's Irish fans set a world record when 1,000 dressed as the singer gathered in Listowel Ireland for a fundraiser. “GOOD BAD FOOD”: In her quest for delicious not-so-nutritious food, Kathleen samples Ruffles Honey Habanero chips, and Imo's Sweet n Spicy Wing Sauce. UPDATES: Kathleen gives updates that ground has broken on a new Ocala FL Buc-ee's which will be the world's largest, Anheuser-Busch denies claims that it fired 2 marketing execs responsible for the Dylan Mulvaney campaign and have launched a new “Backyard Grunts” campaign with Travis Kelce, “HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of a giant pizza fresco on a wall in Pompeii, and a man finds a 1930s Duesenberg car worth $1M in an abandoned garage.FRONT PAGE PUB NEWS: Kathleen shares articles about a man who died after trying to drink all 21 cocktails on a menu in Jamaica, a new triangular-headed gecko species discovered in Vietnam, the world's biggest cruise ship, the Icon of the Seas, has completed construction in Finland, a Baton Rouge lawyer bought $44K worth of Rally Jello Shots on the final day of the College World Series, another air-breathing predatory snakehead fish is discovered in Missouri, Oregon is ending its 72-year ban on pumping your own gas, and gay Furries initiate a hacking spree in 5 states. NONE OF YOUR BUSINESS: Kathleen reports that Overstock.com is rebranding to Bed Bath & Beyond (online), and United Airlines unveils the real reason behind their recent US flight cancelations. WHAT TO WATCH THIS WEEK: Kathleen recommends watching her new stand-up Special “Hunting Bigfoot” on Prime Video.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wes Bush designed the ProductLed Method™️ with the primary objective of assisting SaaS founders in rapidly scaling their self-serve revenue. In today's episode, Wes provides an insightful high-level overview of this method, offering a fantastic introduction to its principles, significance, and practical implementation strategies for your own product-led growth (PLG) business. Unlock the secrets of the ProductLed Method™️ as we dive into its three phases and nine dynamic components to discover why this method is the ultimate game-changer for scaling. For a deeper dive into this PLG methodology, head over to the ProductLed blog and explore  How to scale your SaaS business faster with the ProductLed Method™️. Key Takeaways: [0:10] Introduction to the ProductLed Method™️ principles [1:22] Brief intro of Wes Bush, his knowledge, and PLG accolades [2:00] Well funded and bootstrapped SaaS founders benefit from the ProductLed Method™️ [3:01] Rise of PLG in the SaaS industry and growing interest in the ProductLed Method™️ [3:48] Development of the ProductLed Method™️and the identification of the 9 main patterns [6:06] Importance of vision, user, and model in the ProductLed Method™️ [7:10] Three components of the growth engine: offer, experience, and pricing  [10:34] Summary of the growth engine components and their significance [11:56] Introducing phase three of the ProductLed Method™️, focusing on exponential growth and scaling the approach [15:20] Wes Bush's new book on scaling a product-led business will be released at end of 2023  About Wes Bush: Founder of ProductLed, Wes Bush is an entrepreneur, bestselling author, and the #1 expert on product-led growth. He has empowered more than 500,000 people through his books, podcast, and thought leadership on product-led growth.  Links: Wes Bush | LinkedIn The ProductLed Method  ProductLed | LinkedIn

Leaving NJ as the final state that won't allow it. www.patreon.com/stevelehto

In this episode, grower Joel Konrad talks about their self-serve farm stands and how they deal with their security.  Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m75EVG Large Scale Farming: https://apple.co/2kxj39i Small Farm Tools https://www.paperpot.co/

In this episode, Rachel gives tips and tricks for how she has set up her toddler's self-serve snack and food prep in her home. Preparing the environment so that her kids can serve themselves with little to no assistance, as well as help contribute to preparing meals for the family, has been life changing for her. Anyone with a little one at home asking for something from the kitchen every 5 minutes can understand why! We hope you enjoy this one and find something useful that can be applied to your home, too. Here are some links to materials or items she talks about and uses: Trays Egg Slicer Strawberry Slicer Knife Set Choppers Glass dip bowls Glass serving bowls Toddler Cleaning Kit Play Kitchen Towels Cups or Cups Try Cure today and feel the difference for yourself! Use my special link for 20% off your order, coupon activated at checkout. --- Support this podcast: https://podcasters.spotify.com/pod/show/montessorimomsinthewild/support

What? Self-Serve Vending Machines Now Requesting You Tip?!!!

Summary Business intellingence has been chasing the promise of self-serve data for decades. As the capabilities of these systems has improved and become more accessible, the target of what self-serve means changes. With the availability of AI powered by large language models combined with the evolution of semantic layers, the team at Zenlytic have taken aim at this problem again. In this episode Paul Blankley and Ryan Janssen explore the power of natural language driven data exploration combined with semantic modeling that enables an intuitive way for everyone in the business to access the data that they need to succeed in their work. Announcements Hello and welcome to the Data Engineering Podcast, the show about modern data management RudderStack helps you build a customer data platform on your warehouse or data lake. Instead of trapping data in a black box, they enable you to easily collect customer data from the entire stack and build an identity graph on your warehouse, giving you full visibility and control. Their SDKs make event streaming from any app or website easy, and their extensive library of integrations enable you to automatically send data to hundreds of downstream tools. Sign up free at dataengineeringpodcast.com/rudderstack (https://www.dataengineeringpodcast.com/rudderstack) Your host is Tobias Macey and today I'm interviewing Paul Blankley and Ryan Janssen about Zenlytic, a no-code business intelligence tool focused on emerging commerce brands Interview Introduction How did you get involved in the area of data management? Can you describe what Zenlytic is and the story behind it? Business intelligence is a crowded market. What was your process for defining the problem you are focused on solving and the method to achieve that outcome? Self-serve data exploration has been attempted in myriad ways over successive generations of BI and data platforms. What are the barriers that have been the most challenging to overcome in that effort? What are the elements that are coming together now that give you confidence in being able to deliver on that? Can you describe how Zenlytic is implemented? What are the evolutions in the understanding and implementation of semantic layers that provide a sufficient substrate for operating on? How have the recent breakthroughs in large language models (LLMs) improved your ability to build features in Zenlytic? What is your process for adding domain semantics to the operational aspect of your LLM? For someone using Zenlytic, what is the process for getting it set up and integrated with their data? Once it is operational, can you describe some typical workflows for using Zenlytic in a business context? Who are the target users? What are the collaboration options available? What are the most complex engineering/data challenges that you have had to address in building Zenlytic? What are the most interesting, innovative, or unexpected ways that you have seen Zenlytic used? What are the most interesting, unexpected, or challenging lessons that you have learned while working on Zenlytic? When is Zenlytic the wrong choice? What do you have planned for the future of Zenlytic? Contact Info Paul Blankley (LinkedIn) (https://www.linkedin.com/in/paulblankley/) Parting Question From your perspective, what is the biggest gap in the tooling or technology for data management today? Closing Announcements Thank you for listening! Don't forget to check out our other shows. Podcast.__init__ (https://www.pythonpodcast.com) covers the Python language, its community, and the innovative ways it is being used. The Machine Learning Podcast (https://www.themachinelearningpodcast.com) helps you go from idea to production with machine learning. Visit the site (https://www.dataengineeringpodcast.com) to subscribe to the show, sign up for the mailing list, and read the show notes. If you've learned something or tried out a project from the show then tell us about it! Email hosts@dataengineeringpodcast.com (mailto:hosts@dataengineeringpodcast.com)) with your story. To help other people find the show please leave a review on Apple Podcasts (https://podcasts.apple.com/us/podcast/data-engineering-podcast/id1193040557) and tell your friends and co-workers Links Zenlytic (https://zenlytic.com/) OLAP Cube (https://analyticsengineers.club/whats-an-olap-cube/) Large Language Model (https://en.wikipedia.org/wiki/Large_language_model) Starburst (https://www.starburst.io/) Prompt Engineering (https://en.wikipedia.org/wiki/Prompt_engineering) ChatGPT (https://openai.com/blog/chatgpt) The intro and outro music is from The Hug (http://freemusicarchive.org/music/The_Freak_Fandango_Orchestra/Love_death_and_a_drunken_monkey/04_-_The_Hug) by The Freak Fandango Orchestra (http://freemusicarchive.org/music/The_Freak_Fandango_Orchestra/) / CC BY-SA (http://creativecommons.org/licenses/by-sa/3.0/)