Podcast appearances and mentions of jamie purviance

Jamie Purviance is Weber Grill's Culinary Director, and shares new grilling recipes and techniques for Father's Day with Amy.

WE welcome back to the Nation, Jamie Purviance, award winning chef, BBQ aficionado, and a fun guy. Jamie and his team have revisited all the recipes developed by Weber, some by Jamie himself, and now have published the Weber's Greatest Hits.

Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro. Support the show.

Jamie Purviance proves why he's Weber's best person behind the grill.

Faith starts the show with a special announcement and reminisces about favorite past shows and guests. Then, Faith and the gang get grilling tips and techniques from grill master Jamie Purviance. Jamie’s latest book is Weber’s Ultimate Grilling. For newbie grillers, we’ll start with some basics, and work our way up. Think: weeknight steak and chicken recipes, plus a grilled banana split for dessert. Grill tips galore! Support the show.

Episode 80 What's on tap:  This episode brings you back to May 2014.  First up is the very first visit I had with cookbook writer extraordinaire, Jamie Purviance!  I have been a big fan of Jamie's for years and he has always been a great guest on this show over the years.  This is what it sounded like the first time we got together!  After Jamie, the creator of Patio Daddio BBQ, John Dawson, called into the show and we ended up talking about heritage breed pork...that was not a planed segment.   ENJOY!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode???  Click the link below to hear the full show Original Air Date: 5/27/2014 Original Full Show Link: CLICK HERE

Episode 80 What's on tap:  This episode brings you back to May 2014.  First up is the very first visit I had with cookbook writer extraordinaire, Jamie Purviance!  I have been a big fan of Jamie's for years and he has always been a…

Episode 80 What’s on tap:  This episode brings you back to May 2014.  First up is the very first visit I had with cookbook writer extraordinaire, Jamie Purviance!  I have been a big fan of Jamie's for years and he has always been a great guest on this show over the years.  This is what it sounded like the first time we got together!  After Jamie, the creator of Patio Daddio BBQ, John Dawson, called into the show and we ended up talking about heritage breed pork...that was not a planed segment.   ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode???  Click the link below to hear the full show Original Air Date: 5/27/2014 Original Full Show Link: CLICK HERE

WE welcome back to the Nation, Jamie Purviance, award winning chef, BBQ aficionado, and a fun guy. Jamie and his team have revisited all the recipes developed by Weber, some by Jamie himself, and now have published the Weber's Greatest Hits.

Michelle Cardenas from Brightway Wellness, Jamie Purviance, the author of Weber Ultimate Grilling Guide, talks barbeque and open-fire cooking with Jennifer. Ryan Clark from Casino del Sol calls in to the show and talks about the upcoming Iron Chef event.

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, June 23rd at 635pm EST with a stellar lineup. With the summer season in high-gear, and everyone dusting off their grills we are thrilled to welcome Jamie Purviance to talk about his new book “Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius” from Houghton Mifflin Harcourt. From the experts at Weber Grills, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos. This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. Jamie Purviancegraduated from the The Culinary Institute of America with high honors and launched a food career that has included multiple New York Times best-selling cookbooks and a James Beard Foundation Award nomination. He has appeared as a grilling authority on the Today Show and Good Morning America. His latest book, “Weber's Ultimate Grilling,” is a culmination of his 20 years as Weber's master griller and teacher. Philadelphia is the birthplace of America and there is no better way than to celebrate all summer long. We will have in studio Austin McGrath the manager of Plough & the Stars in Old City District. They are in the heart of the historic area where Thursdays from 5-8pm until August 29th will be a part of Old City Eats Block Party 2019. FIFTY participating restaurants and bars around the neighborhood will offer at least one half-priced small plate, and at least one discounted beer, and one $5 cocktail. Now in its fourth year, Old City Eats continues to grow, adding some of the neighborhood's newest restaurants to its comprehensive list of participants. There are fifteen new participants in the summer-long dining program on Thursday evenings, including nine restaurants at the new The Bourse Philly Food Hall! Old City Eats features food, cocktails and atmospheres that will appeal to every taste including constant trendsetters like High Street on Market, the ever-popular The Continental Restaurant and Martini Bar and Cuba Libre Restaurant & Rum Bar - Philadelphia, neighborhood mainstays like Khyber Pass Pub and Nick's Bar and Grille, and outdoor dining destinations like Positano Coast by Caffe Aldo Lamberti and Keating's Rope and Anchor Bar. Offerings are designed to appeal to neighborhood locals, to people looking to enjoy sips with their co-workers, and to tourists exploring America's most historic square mile. We will also have on the show Justin Weathers the owner of The Bercy, Al Pastor, and Stove and Tap which is opening another location very soon. On top of all of that he will discuss Ardmore, Pennsylvania's first annual Bastille Day Block Party on Sunday, July 14th from 11am-4pm presented by Ardmore Initiative, The Bercy & Delice et Chocolat along with more community partners! The event is free entry for all ages. The daylong event features live entertainment for the entire family including can can dancers, live music, games & arts and crafts and more along with plenty of food & drink specials! And for the adults, a French Wine Garden sponsored by Veuve Clicquot! The Bercy will be hosting a special Bastille Day Grand Brunch Buffet from 10am-3pm. Reservations available at OpenTable.com/thebercy Then we have joining us Michele Tartaglione the Managing Director of the State Fair Group which owns both State Fair Meadowlands and the New Meadowlands Market. The New Meadowlands Market which is New Jersey's premier flea market is located within the Meadowlands Sports Complex (Lot J) MetLife Stadium in East Rutherford, New Jersey; the market is open every Saturday and features hundreds of merchandise vendors along with delicious food, free entertainment and games. The State Fair of Meadowlands happening from June 20th – July 7th is 18 days of summer fun with fantastic food, rides, and games. State Fair of Meadowlands will feed everybody's ravenous appetite for fun, food and thrills without bursting anyone's budget. New Jersey's Great Escape has more free entertainment than ever before including the all-new Paul Bunyan Lumberjack Show, Jurassic Kingdom and the Jungle Island High Dive along with fan favorites including the Racing Pigs and Cycle Circus Live. This year's menu is more well-rounded with exotic foods that include alligator bites, gator kabobs, shark kabobs and gator mac and cheese along with more ethnic choices including Mexican (e.g. Mexican bowls, churros, Greek (e.g. gyros, assorted kabobs, sausages and Italian (e.g. meatball on a stick, rigatoni pasta, pepperoni and cheese super stick dipped in a garlic batter and deep fried on a stick. Sounds like a great time to us! Small Bites Radio's resident Vegan Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 113 appeared first on Wildfire Radio.

On this episode, an interview with Jaime Purviance, author of Weber's Ultimate Grilling, A Step-By-Step Guide to Barbecue Genius.Len and Jeff discuss and pay tribute to Bill Buckner, who passed away too soon at age 69. Len has a rant, Jeff has a rant and Len shares with us his experience with a new product.All this and more on Baseball and BBQCall the show - 516-855-8214email - baseballandbbq@gmail.comwebsite - baseballandbbq.weebly.comFacebook - comment on our page

With the recent warm-up, grilling season is really starting to kick into gear.  Looking for tips to help your char game?  Jamie Purviance, author and director of the culinary kitchen for Weber Grills, comes on the show to provide all kinds of tips for us amateur grill masters.  And Dara couldn't pass up this chance to share her top grilling recipes.

(May 7, 2019 - Hour Two) - In the 2nd hour, I will be joined by a first Tuesday of the month guest, Sam The Cooking Guy. Sam and I will talk about "must have items" to step up the grilling game in 2019, some burger basics,

(May 7, 2019 - Hour Two) In the 2nd hour, I will be joined by a first Tuesday of the month guest, Sam The Cooking Guy. Sam and I will talk about "must have items" to step up the grilling game in 2019, some burger basics, his latest burger videos on Youtube and who knows what else. Sam is always fun and brings a unique view of the live-fire industry to the show. Helping me close the show tonight is Weber's #1 cookbook author and a BBQ and Grilling expert, Jamie Purviance. Jamie has a new book that was just released entitled, "Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius" and we will be talking all about it. What's the theme, what are his favorite recipes, how long did it take the book to come together, would he ever compete in a steak competition and more!   **VETERAN Q PROMO:  20% off with code “bbq20”   ***ORDER THE NEW GRILLSEEKER BOOK HERE***   ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**   For quick access to all show merch and important links, you can use this Linktree site!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque FOGO Charcoal

(May 7, 2019 – Hour Two) In the 2nd hour, I will be joined by a first Tuesday of the month guest, Sam The Cooking Guy. Sam and I will talk about “must have items” to step up the grilling game in 2019, some…

NWP welcomes Jamie Purviance!  Jamie is a world-renown grilling expert with special knack for teaching anyone how to do it better. After graduating from Stanford University, he taught English in California and then Indonesia. It was in Asia that he developed a full-blown obsession with outdoor cooking that put smoke in his veins. He graduated from the Culinary Institute of America with high honors and launched a food career that has included multiple New York Times best-selling cookbooks and a James Beard Award nomination. His latest book, "Weber's Ultimate Grilling," is a culmination of his 20 years as Weber's master griller and teacher. For more, visit http://www.jamiepurviance.com From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

Jamie Purviance, Weber’s Master Griller and author of the new cookbook Weber’s Greatest Hits: 125 Recipes for Every Grill, joins the Clever Cookstr to share tips and tricks for success on the grill.

Grill master Jamie Purviance joins the party with recipes and grilling tips for your Father’s Day cookout: Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, two notable red wines to try and how to shuck oysters like a pro. John Bertino, chief oyster shucker at the Oyster Club in Mystic, CT, shares some laughs and explains the art of oyster shucking.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Tuesday's edition of Trending Today USA was hosted by Liftable Media's Ernie Brown.In this half hour, the guests and topics discussed were:1. Jamie Purviance (author) -- "Weber's Greatest Hits: 125 Recipes for Every Grill"2. Jennifer Jolly (host, "Tech Now") -- Sneaky teen texting codes; what they mean and when to worry3. A Trending Today USA Roundtable -- featuring Randy DeSoto (Western Journalism), George Upper (Conservative Tribune), and Justin Koski (The Wildcard)Like us on Facebook!Image credit: shutterstock.com

Ray Lame (Dr. BBQ) stopped by to chat about his time at the NBBQA this past weekend.  Jamie Purivance also come through to chat about his upcoming cookbook to be released on 4/25/17 called “Weber’s Greatest Hits”.  In the 2nd hour Emily Detwiler from Smithfield talked about the Committed Cooks program and also announced the “Grant Program” winners for this season.  Mark Lambert from Sweet Swine O’ Mine closed the show talking about how he intends to move the NBBQA forward after the Presidency of Linda Orrison has now come to an end. Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more…YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com.  It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills

Ray Lame (Dr. BBQ) stopped by to chat about his time at the NBBQA this past weekend.  Jamie Purivance also come through to chat about his upcoming cookbook to be released on 4/25/17 called "Weber's Greatest Hits".  In the 2nd hour Emily Detwiler from Smithfield talked about the Committed Cooks program and also announced the "Grant Program" winners for this season.  Mark Lambert from Sweet Swine O' Mine closed the show talking about how he intends to move the NBBQA forward after the Presidency of Linda Orrison has now come to an end. Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com.  It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Unknown BBQ Shop Smithfield  

Ray Lame (Dr. BBQ) stopped by to chat about his time at the NBBQA this past weekend.  Jamie Purivance also come through to chat about his upcoming cookbook to be released on 4/25/17 called “Weber's Greatest Hits”.  In the 2nd hour Emily Detwiler…

On the show tonight: – The releasing of BBQ/Grilling books continues as tonight I welcome back the Grillmaster of Weber, Jamie Purviance, to talk about his new effort “Weber's New American Barbecue“ – The keeper of the flame, Max Good from Amazingribs.com, joins me…

On the show tonight: – The releasing of BBQ/Grilling books continues as tonight I welcome back the Grillmaster of Weber, Jamie Purviance, to talk about his new effort “Weber’s New American Barbecue“ – The keeper of the flame, Max Good from Amazingribs.com, joins me to talk about his picks for best charcoal grill, gas grill and smoker. His official Top 10 list is now posted for your review!! – In his usual 1st Tuesday of the month slot, Ray Lampe (Dr. BBQ) joins me to talk about BGE questions, BBQ book suggestions and other items of note. – Chad Ward and Michael McDearman join me to close the show tonight. Chad and Mc. D. will break some news about a new business venture and Chad might even break down his win this past weekend at the (KCBS) Downtown BBQ Throwdown in Boca Raton, FL. Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more…YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:

On the show tonight: - The releasing of BBQ/Grilling books continues as tonight I welcome back the Grillmaster of Weber, Jamie Purviance, to talk about his new effort "Weber's New American Barbecue" - The keeper of the flame, Max Good from Amazingribs.com, joins me to talk about his picks for best charcoal grill, gas grill and smoker. His official Top 10 list is now posted for your review!! - In his usual 1st Tuesday of the month slot, Ray Lampe (Dr. BBQ) joins me to talk about BGE questions, BBQ book suggestions and other items of note. - Chad Ward and Michael McDearman join me to close the show tonight. Chad and Mc. D. will break some news about a new business venture and Chad might even break down his win this past weekend at the (KCBS) Downtown BBQ Throwdown in Boca Raton, FL. Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more...YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour

Hour 1: First time guest and Weber Grillmaster, Jamie Purviance, joine me for the very first time on the show.  Jamie will talk about his background, how he got in to the grilling biz and also give us insight in to writing books for Weber. Hour 2: In the second hour, monthly guest and grilling icon, Steven Raichlen, joins me to talk about the “Grilling Season”, the best tools to have on hand this summer, smoked eggs and beef ribs!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Sam’s Club BBQ Series El Diablo Mustard Cookin Pellets

Hour 1: First time guest and Weber Grillmaster, Jamie Purviance, joine me for the very first time on the show.  Jamie will talk about his background, how he got in to the grilling biz and also give us insight in to writing books…

Hour 1: First time guest and Weber Grillmaster, Jamie Purviance, joine me for the very first time on the show.  Jamie will talk about his background, how he got in to the grilling biz and also give us insight in to writing books for Weber. Hour 2: In the second hour, monthly guest and grilling icon, Steven Raichlen, joins me to talk about the "Grilling Season", the best tools to have on hand this summer, smoked eggs and beef ribs!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Sam's Club BBQ Series El Diablo Mustard Cookin Pellets

Jamie Purviance, author and grillmaster, uses the 70/30 rule when grilling fish: Cook it flesh side down for 70 percent of the cooking time, and skin side down the last 30 percent. The crust that forms on the flesh will keep the fish from sticking to the grill.

Jamie Purviance, author and grillmaster , thinks that a combination of lump and briquette charcoal is best, since lump burns hotter but briquette burns longer.

Jamie Purviance, author and grillmaster, can tell if a grill is ready by how long he can hold his palm over the surface.

Jamie Purviance, author and grillmaster, keeps the lower vents of his charcoal grill open at all times. The top vents can be partially closed to reduce flare-ups or lower the temperature of the grill.

Jamie Purviance, author and grillmaster, knows that everyone wants to push the food around when grilling, but he urges you to fight that desire. Less movement equals more flavor.

Jamie Purviance, author and grillmaster, explains the difference between direct and indirect heat so you can zone your grill.

Jamie Purviance, author and grillmaster, dispels a common grilling myth: You don't choose how much charcoal to use based on how much food you're cooking. Instead, you should fill your grill two-thirds of the way with briquettes, regardless of the grill's size.