Podcast appearances and mentions of Al pastor

This week, we welcome Chef Marcos Ascencio, the man behind Taqueria Chingón and Mariscos San Pedro. Taqueria Chingón is a Mexico City-style taqueria known for its bold Al Pastor and playful takes on classic tacos. From his early days at NoMi under Chef Sandro Gamba to mentoring young chefs in Chicago Public Schools, Ascencio has carved out a path that blends fine dining precision with street food soul. His collaboration with Oliver Poilevey at Taqueria Chingón honors tradition while embracing reinvention—offering tacos that celebrate the past and explore bold, new conceptions. His latest venture, Mariscos San Pedro, brings that same spirit to seafood. We've got an action-packed episode—sinkholes, days working for Jerry Springer, tales of jailbirds on the lam—full of practical advice and culinary insight from one of the city's most grounded and generous chefs.

Cuando los líderes fallan, el pueblo sufre —y el juicio de Dios no se hace esperar. En este episodio, exploramos una poderosa y confrontante profecía de Zacarías que desnuda la corrupción del liderazgo y la desesperanza del pueblo, y nos muestra lo que ocurre cuando rechazamos al Buen Pastor. Juntos descubrimos por qué este pasaje tan oscuro apunta, en última instancia, a la esperanza que solo Cristo puede darnos.

El diezmo de la iglesia se supone que es una ofrenda y un sacrificio de los fieles para la causa  de Dios, sin embargo, muchos pastores lo usan para satisfacer sus caprichos... como muestra la historia que te tenemos en este episodio. Mantente al día con los últimos de 'El Bueno, la Mala y el Feo'. ¡Suscríbete para no perderte ningún episodio!Ayúdanos a crecer dejándonos un review ¡Tu opinión es muy importante para nosotros!¿Conoces a alguien que amaría este episodio? ¡Compárteselo por WhatsApp, por texto, por Facebook, y ayúdanos a correr la voz!Escúchanos en Uforia App, Apple Podcasts, Spotify, y el canal de YouTube de Uforia Podcasts, o donde sea que escuchas tus podcasts.'El Bueno, la Mala y el Feo' es un podcast de Uforia Podcasts, la plataforma de audio de TelevisaUnivision.

Happy New Year. Abel und Janny waren in der Therme und reden sich zum Jahresauftakt auch noch mal die Köpfe heiß, wir reden übers vergangene Podcastjahr und Janny hat noch zwei Themen zum Neujahrs-Resteessen, es geht um das "Oriental Riff" und seine Herkunft und dann bringen die Libanesen die Schawarma nach Mexiko.Mehr musikalischen Kontext zu unseren Folgen findet Ihr hier auf Spotify:Den aktuellen Popkultur-Kontext und viele andere Videos gibt es in dieser Playlist:https://www.youtube.com/watch?v=QpIAKV0OMYQ&list=PLZgnFFgLv7g-AoQi_9mRgbVrLrpVqXUKPBleibt uns gewogen und schreibt uns was!Support the show

Poco conocemos al Pastor del Salmos 23/Edgar Calderon/Radio Palabra Ungida 7000 S. Western Ave Los Angeles Ca, 90047 tenemos servicio todos los días de 7pm a 9pm www.radiopalabraungida.com www.facebook.com/ThePalabraUngida TEL:213-840-7500 HORARIO DE CULTOS: LUNES :De concierto con los grupos musicales 7:00 pm a 9pm MARTES:Servicios de grupos familiares 7:00pm a 9pm MIERCOLES: Culto Familiares en casas 7:00 pm a 9pm JUEVES: Servicio de Sociedades 7:00pm a 9pm VIERNES: Culto de Misioneros 7:00 pm a 9pm SABADO: Campaña y culto de Jóvenes 7:00 pm a 9pm DOMINGO: 6:00pm a 8:30pm Culto evangelistico 6:00pm a 8pm https://open.spotify.com/search/results/Edgar%20Calderon https://tunein.com/radio/Radio-Palabra-Ungida-s220449/ https://us.ivoox.com/es/Palabra-Ungida_sb.html… https://itunes.apple.com/…/pod…/tema-el-clamor/id1448919951… https://www.instagram.com/palabraungida/?hl=en https://www.youtube.com/user/ThePalabraUngida

Mauricio Ymay, Jared Borgetti, Miguel Ángel Briseño y Héctor Huerta analizan Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this International Taco Day episode of The Three Food Guys, the team celebrates all things taco! From their earliest memories of Taco Tuesday and Old El Paso kits to exploring the world's most popular tacos like Birria and Al Pastor from the streets of LA. The conversation shifts to Australia's love for Tex-Mex, with go-to favourites, and why all Australian taco menu's have coleslaw as topping.The guys reminisce about the Mexican food boom in Australia in the late 2000s with chains like Mad Mex, Salsas, and Zambrero, while also sharing their go-to orders from GYG. They wrap up by revealing their ultimate taco creations! Hosted on Acast. See acast.com/privacy for more information.

En una interesantísima entrevista al Dr. Gilberto Miguel Rufat conocemos los temas principales sobre su comentario al libro de Apocalipsis y cómo se diferencia de los que estamos acostumbrados a leer sobre el tema.

¿Son las doctrinas de la gracia un invento de Juan Calvino? ¿Fue un invento de Agustín de Hipona en el siglo V? ¿Podemos ver estas doctrinas en el Antiguo Testamento o solo están presentes en el Nuevo Testamento? ¿Existe evidencia patrística de que estas doctrinas ya se compartían entre las iglesias de los primeros siglos de nuestra era?

Programa de la iglesia Discípulos de Cristo en el Señorial.

¿Sabías que el 70% de los pastores sufren crónicamente de depresión?

We recap some of the funnier moments of the State of the Union address, especially the official Republican response. Plus, RFK is a rapper now. We check in with the TikTok emo and rap scenes and Rob talks about Future Islands' Samuel T. Herring.Watch the episode on Youtube for free. Join our Patreon and get two bonus episodes each month, and other behind-the-scenes goodies. More info here.Follow us on: Twitch, Instagram, Facebook, Twitter, Youtube and our Discord Chat. Also don't forget about our Spotify playlist. We also have merch if you're into that kind of sharing. Hosted on Acast. See acast.com/privacy for more information.

The capital city's food scene is often heralded. However, its taco truck scene has been often overlooked. Elwood Ellis, a freelance writer for Columbus Underground and self-proclaimed Taco Connoisseur, is trying to change that. Listen in as Elwood shares his journey and criteria for evaluating the diverse and authentic taco scene, emphasizing the importance of not ranking trucks but appreciating their unique offerings. He also discusses adventurous and vegetarian options available at taco trucks, the significance of quality ingredients, and the need for authenticity in dishes like Al Pastor tacos. The post Tacos by the Truck appeared first on The Confluence Cast.

The capital city's food scene is often heralded. However, its taco truck scene has been often overlooked. Elwood Ellis, a freelance writer for Columbus Underground and self-proclaimed Taco Connoisseur, is trying to change that. Listen in as Elwood shares his journey and criteria for evaluating the diverse and authentic taco scene, emphasizing the importance of not ranking trucks but appreciating their unique offerings. He also discusses adventurous and vegetarian options available at taco trucks, the significance of quality ingredients, and the need for authenticity in dishes like Al Pastor tacos. The post Tacos by the Truck appeared first on The Confluence Cast.

Listen to Erika L. Sanchez and the No Chingues crew talk about all of the day's chingaderas:  •      Buzzification: The Travis Kelce Cut Take Over  •      The Spiceless Whites Found Mexican Grocery Stores •      Martin's Tortilla Confession •      World's Sexiest Couple: Jeff Bezos and Some Sanchez •      Billionaire Philanthropy vs. Regular People Philanthropy •      Billionaire Grifters •      Erika Fantasizes About Being a White Person •      An Insightful Listener Calls Erika Out For Talking Too Much •      Erika Threatens to Make No Chingues a Solo Podcast •      Roddy's Rom-Com Elevator Meet Cute •      Book Bans •      Being a Dick is Part of the Allure •      Comedian's In Cars, Getting Old(er and Unfunnier) •      Dick Rockets •      Listener Questions! •      Door Dashers with Benefits? •      Professional Huggers •      Voting For The Lesser of Two Evils •      The Southern Border •      Sexy Al Pastor    We have no idea what we're doing... but we're keeping it moving with the unearned confidence of a mediocre White man!   ¯_(ツ)_/¯ Listen, subscribe, share, and leave a five-star review! (or go to hell). Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠. --- Send in a voice message: https://podcasters.spotify.com/pod/show/nochingues/message

Tacos al pastor are an iconic Mexico City dish — but a relatively new addition to Mexican cuisine. And they only came to be with influences from halfway around the world. Ham and Sohla share the surprising story of al pastor's origins, then Ham visits Taquería Ramírez, one of the most talked about taco spots in Brooklyn, to learn their unique method. Make sure you listen all the way to the end of the episode to hear Ham cook up tacos al pastor with a twist! You can find that recipe on Ham's Instagram.Deep Dish is a production of The Sporkful. The team includes Sohla El-Waylly, Ham El-Waylly, Andres O'Hara, Dan Pashman, Emma Morgenstern, Nora Ritchie, and Jared O'Connell, with additional editing by Josh Richmond and Tomeka Weatherspoon. Original theme music by Casey Holford.Transcript available at www.sporkful.com.

On this episode we discuss, sports!, white vs. west bowl, Greg Cote stealing the show, legally blinding, Greg Cote shirt money, football coaches, Stephen A. sounds off, and the Jeff and Amin photo, Jeff issues a message about naysayer. #LourRangerLineup@Jayher17@los_jiv @Powchrisol

Este episodio fue producido y dirigido por Rev. Víctor O. Martínez. Este Podcast es Auspiciado por la Fundación Help in the Community Corp, Iglesia Cristiana En Cristo Somos Uno. Facebook: Ministerio Ezequiel 2:7, Asociación de Evangelismo. Instagram: Aplastado Podcast, Asociacion de Evangelismo, Help in the Community. Youtube: Asociación de Evangelismo. Twitter: Asodevangelismo. Correo Electrónico: asociaciondeevangelismo@gmail.com. Apoyanos financieramente para seguir llevando el mensaje hasta lo último de la tierra. Con tratados, libros de discipulado y otros materiales evangelisticos. Cashapp $vm6924. Zelle: 3522568167 Victor Martinez https://paypal.me/victoromartinez?locale.x=en_US --- Support this podcast: https://podcasters.spotify.com/pod/show/victor-orlando-martinez/support

Hosts: Gus, Rommel and JD Fresh Guest: Miguel of Al Pastor Papi Production: Jan Wayne Swayze https://linktr.ee/alpastorpapi https://www.instagram.com/alpastorpapi415/ #free99podcast #bayareapodcast #bayarea #alpastorpapi #alpastor #bestburrito #trompo #triplethreatburrito #alpastorpapiday #djmre #notdjefn #notchuygomez #yee #bobbyflay #chopped #foodnetwork #mexican #mexicanfood #mexipino #yay #yayarea #theyay #pinoy #filipino

Hoy hablamos sobre la importancia de los pastores en nuestras iglesias.

Podcast en Video

Si quieres saber más de la Iglesia El Lugar de Su Presencia y Su Presencia visita nuestro sitio web http://www.supresencia.com y nuestro canal oficial en YouTube / supresencia . Recuerda usar nuestro hashtag #SuPresencia

First a tip is shared for 2 episodes ago with lumpia. Then its all about al Pastor.

Conoce al Pastor

Tips para viajar con bebe en avion. Te cerraron tu cuenta de Facebook, pudieras ganar 50,000 dolares. Donde viven los hombres con el miembro mas grande.

Tacos al pastor is a Mexican street food with Lebanese roots. These beloved tacos most likely evolved from shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Tacos al pastor in Mexico are made using pork roasted on a spit, but in this version we make a plant-forward version: Portobello Tacos Al Pastor. Get the Portabella Tacos Al Pastor recipe here!

A whole new world, an all new landscape. Graham and Barry discuss the bachelor outlook in a mid-to-late twenties demo before paying tribute to the many moms who love TTS. 

Brian Nittayo is the founder of Rose City Pizza in Rosemead and most recently, Covina.Brian graduated from Cal Poly Pomona with a degree in Hotel and Restaurant Management. While still in school, he worked in a variety of restaurants from a sushi place to Outback Steakhouse and first experienced a love for serving and meeting people. After graduating, he gained experience as a front desk agent at the Ritz Carlton Hotel where he learned valuable customer service skills. His father was retired and “itching to get back into business,” in the early 2000s so they opened their first Cold Stone Creamery  location in San Dimas. For the next 7 years they opened and operated Cold Stone Creamery franchises. During that time, they felt a strong desire to open a restaurant which would allow them the freedom to create a concept and menu. In 2009, they opened Rose City Pizza, only three doors down from one of their original Cold Stone Creamery locations in Rosemead.On a whim, Brian's Dad and he decided to go to the Pizza Expo held once a year in Las Vegas. While there, they heard about Tony Gemignani and his pizza classes. Brian became one of his first students and graduated from the program in North Beach, San Francisco- a satellite of the main campus located in Italy. Though he was now certified, Brian felt that he was not ready to start his pizzeria until he apprenticed with Tony's friend Bruno, who owned multiple pizzerias in New York. Over the summer Brian learned to make true authentic New York style pizzas.While Rose City is a well known and loved establishment now, this was not always the case. The first few years of business were slow, and when customers did come in they would tell him that he should have opened in Los Angeles to charge more or get more attention from foodies. Brian knew that people generally gravitated towards traditional pizzerias with their wood fired ovens and heirloom recipes. Brian had to think out of the box and create something new. And he did exactly that. Rose City produces pizzas unlike any other with flavors like Elote, Al Pastor, Birria, Char Siu, and Taiwanese Popcorn Chicken Pizza. Brian draws his inspiration from the diverse group of cooks and staff he works with. Most of the time new pizza creations are created by them talking about what they are craving. They have had great success with their fusion pizzas. Rose City Pizza is more of a modern pizza concept with roots in traditional Italian and New York style pizza preparation.Despite what people said about opening in the SGV, Brian could not be happier to be in the area, because according to Brian, “The SGV is a destination for authentic Asian, Mexican, and innovative food creations. The community means everything to me.” Operating Rose City during the pandemic has been the most challenging obstacle Brian has encountered thus far, and he is extremely grateful to all the community members who have kept his business afloat. In addition to receiving love and support from customers, Brian also does his part to give back to the community through hosting fundraisers and donations and hosting monthly art shows to support local artists. Brian has now opened his second location in Covina.Instagram: @rosecitypizzaWebsite: rosecitypizza.com__________________SGV Master Key Podcast:www.sgvmasterkey.cominfo@sgvmasterkey.com

EP105 - ¿Somos ecuménicos? - Respuesta al ecumenismo, acuerdos Abrahámicos y mesas redondas multireligiosas.

Dinner - Cinco De Mayo dinner requires a cocktail and that HAS to be a margarita!  Senor Grubby's Cadillac margarita is a handmade masterpiece that starts with fresh squeeze juices and local tequila from Calfino.  Pair that up with a signature Al Pastor torta and you'll want to make sure that you've got someone to share this with.

Staring at a screen > dealing with idiot customers

We've tackled breakfast burritos. We've eaten our way through Denver's donut scene. We've chowed down on fried chicken and compared Denver-style, Mission-style burritos. Finally, we're taking on the toughest tussle of them all: tacos. But not just any tacos, we're talking al pastor street tacos. Host Bree Davies is joined by producer Paul Karolyi, newsletter editor Adrian González, and producer Erin O'Toole to taste test four of the top street tacos from across the metro area. An old school favorite, a downtown newcomer, an urban-suburban superstar, and an esteemed west, West side staple go head-to-head as the City Cast Denver crew decides: Who makes Denver's best street taco? Our street taco competitors: La Diabla Pozole & Mezcal El Taco de Mexico Tacos Selene La Calle Taqueria Y Carnitas For even more news from around the city, subscribe to our morning newsletter Hey Denver by texting “Denver” to 66866 Follow us on Twitter: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Leave us a voicemail with your name and neighborhood, and you might hear it on the show: (720) 500-5418‬ Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Erik Arizmendi is the owner of Comālli Taqueria, the tastiest taco joint in town! Erik started his journey towards earning the title of Taco King in 2015 with a canopy tent and an Al Pastor machine. He kicked up his game in 2019 by purchasing his first taco truck, and quickly found himself with a brick-and-mortar spot in West Reading before the year was out. We all know how 2020 went, but that didn't stop Erik from working on his brand by providing quality and consistency with every taco served. Fast forward to 2022, and his brand is stronger than ever! He's now expanded to providing catering services, added another taco truck, and he's had to improve technology in his dining room to make sure every customer has a great experience – and all this in 3 YEARS! Check out how Erik keeps his staff motivated and always on board with providing the highest quality with the best consistency in Berks – most likely the world! Connect with Erik Arizmendi Website: Comālli Taqueria Facebook: TaqueriaComalli Instagram: @taqueriacomalli Connect with FXV Digital Design Website: https://fxvdigital.com/ LinkedIn: https://www.linkedin.com/company/fxv-digital-design/ Instagram: https://www.instagram.com/fxvdigital/ TikTok: https://www.tiktok.com/@fxvdigital Show Notes Produced By: Joseph Alexander Media Music By: Beats by Dai

Parte 1. En el pasado fin de semana celebramos al pastor, su vida ministerial y personal.Hoy veremos que reconocer la labor del pastor y de su familia no es algo indebido sino que la misma palabra de Dios nos anima a honrarlos.#apreciacionpastoral #honrandoalpastor #pastores#SemillasDeFeDevocional #RandyArreaza #IPUHPortArthur #IPUHPuertoArturo #SemillasDeFePodcast #IPUH

https://www.rrstar.com/story/news/2022/07/27/mcdonalds-asks-judge-to-toss-900m-lawsuit-involving-rockton-company/10053220002/

Yo! Chipotle has a new chicken item so you know your boys had to be first in line, Chicken Al Pastor is here! The boys break down Chipotle once again and also take a in-depth look at the end of Euroleague for Jokic's Serbia. Enjoy! Buy our shirt: https://noah-corp-international.creator-spring.com/ If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800- GAMBLER (1-800-426-2537) (IL/IN/LA/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1- 800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/LA(select parishes)/MI/NH/NJ/ NY/OR/PA/TN/VA/WV/WY only. New customer offer void in NH/OR/ONT-CA. $200 in Free bets: New customers only. Valid 1 per new customer. Min. $5 deposit. Min $5 wager. $200 issued as eight (8) $25 free bets. Ends 9/19/22 @ 8pm. Early Win: 1 Early Win Token issued per eligible game. Opt in req. Token expires at start of eligible game. Min moneyline bet $1. Wagering limits apply. Wagers placed on both sides of moneyline will void bet. Ends 1/8/23 @ 8pm ET. See terms at sportsbook dot draftkings dot com slash football terms. Learn more about your ad choices. Visit megaphone.fm/adchoices

Conoces al Pastor del Salmo o al Salmo del Pastor? La diferencia es abismal... Jehová es mi pastor; nada me faltará.En lugares de delicados pastos me hará descansar; Junto a aguas de reposo me pastoreará. Confortará mi alma; Me guiará por sendas de justicia por amor de su nombre. Aunque ande en valle de sombra de muerte, No temeré mal alguno, porque tú estarás conmigo; Tu vara y tu cayado me infundirán aliento. Aderezas mesa delante de mí en presencia de mis angustiadores; Unges mi cabeza con aceite; mi copa está rebosando. Ciertamente el bien y la misericordia me seguirán todos los días de mi vida,Y en la casa de Jehová moraré por largos días.

Eating less processed food is something we all intuitively know we should be doing. But for many, it can feel overwhelming and time consuming. That's exactly what today's guest, Kathy Davis, tries to help her clients and community with. Kathy is a plant-based lifestyle and mindset coach, author of 3 cookbooks, and founder of VegInspired. IN THIS CONVERSATION WE DISCUSS: + Kathy's story on how she overcame her own health struggle that resulted in feeling vibrant and losing weight. + How to navigate all the "vegan" marketing labels and shift into eating whole, real food. + Practical tips on how to *truly* meal prep and make batching food and planning ahead easy. LET'S STAY CONNECTED: + Madalyn @theecleanbee + Free Grocery Guide (+join the weekly newsletter) CONNECT WITH TODAY'S GUEST: + Work with Kathy Davis of VegInspired   + Kathy Davis on Instagram RESOURCES: + Free Meal Plan “Meals the Whole Family Will Love   + Alpastor taco recipe SUPPORT THE PODCAST WITH A VIRTUAL TIP If you enjoy this episode, be sure to hit that follow button, drop some stars and leave a review. It truly means the world and helps this show reach more listeners! As always, take what resonates with you and leave what doesn't.