Podcast appearances and mentions of lisa mead

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I have something very special for you as a listener to my podcasts.I first met Chan while on a cycling tour of Sri Lanka and soon discovered what an amazing person he is with such incredible insight into a stunning country. So, coming up in September/October this year I will be hosting culinary tours with Chan as our very special tour guide in Sri Lanka.You can find out more about this tour through me or you can contact Chan through his websites. I just know you will love this special tour and I hope you can join me in September this year.www.rediscoversrilanka.comwww.eastboundgroup.comEmail: accordingtochan@gmail.comInsta: rediscoversrilankaWe will find out more about Chan and his life as a Sri Lankan Tour guide in an upcoming episode.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I am joined by Rosemary Peterswald, now living on the Gold Coast of Australia. Rosemary has lived quite the life of author, farmer, realtor, auctioneer, adventurer and so much more. Listen to this great story.Contact details:www.ballynastragh.com.auwww.ballynastraghbooks.com.auor just type in "Lots to chat about" on YouTube.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up Kelly Higgins-Devine. Kelly is recognised as being one of the leading broadcasters in Australian Radio and on this podcast we get to learn more about the voice behind the mic.@kellyhigginsdevine

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up with Chris Crawford, a commercial photographer originally from South Africa. He talks about his career starting off in advertising before making a life changing move overseas.Contact Information:Insta: @chriscrawfoWebsite: chriscrawfordphotography.com.au

Welcome to 2025. This week on Tales from a Luxury Yacht Chef with Lisa Mead, I catch up with Colin Bushell, a true creative, writer, photographer and photo journalist. Listen to some of his incredible stories about famous musicians and artists including an interview with music icon David Bowie. www.colinbushellphotography.au FB: colinbushellphotography INSTA: @colbushell

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I have the pleasure of catching up with one of Australia's top comedians, Daniel Connell. I had a chance to go along and enjoy one of his shows recently and I can honestly say I haven't laughed so hard in a long time. He has his own laid-back style of humour and a great story to kick of 2025. www.danielconnell.com.au

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I have Jim Hyndman as my special guest. He's a man of many talents having studied Russian, French and Italian. He's lived and worked in some amazing destinations too, but it was after a spiritual awakening that he followed the path of being a Medium and this is something I have always been interested in.....and you can find out why and a whole lot more today... Jim's email: jimshyndman@gmail.com

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I finally catch up with Jane Stabler from her Sydney based PR Agency, Evil Twin. Join me for an interesting conversation with my PR person who played a significant role in convincing me to begin a podcast a few years ago. www.eviltwinpr.com.au

This week on Tales From A Luxury Yacht Chef with Lisa Mead, I'm talking with Chef Andrew Hindley. I truly think he is living the dream, based on the island of Paxos in the Greek Islands...Join me as I find out how he ended up in this ideal location. Instagram: supperonpaxos

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I meet up with Stephanie Spanjer who hails from the Netherlands. We chat about her journey to the island of St. Martin in the Caribbean, and how a health scare almost derailed her career.

This week on Tales From A Luxury Yacht Chef with Lisa Mead, I catch up with Captain Spyridon Kapetanakis. I first met Spiros when we worked together on a motor yacht recently in the Maldives. He hails from South Africa and already in a short space of time has had many adventures. I chat to him about all of that and much much more...

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I thought this might be a good time to answer some of the questions I receive on my socials about my background, yachting and chefing abroad on luxury yachts. I'm happy to connect so reach out with your questions on instagram and thanks for listening to my podcast.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up once again with Capty Whitey and Max, who are on a world trip with their American owners aboard Nutmeg, a catamaran they both work on. We find out where they are on their journey of a lifetime, places they've visited, and where they are off to next. You can also locate and follow them online with a tracking code. www.forecast.predictwind.com/tracking/display/SV-Nutmeg/

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up with Alana Mills and I think you'll find this episode most interesting. My guest has many talents specialising in personal training and wellness. She's also a published author and public speaker and has a fascinating story to tell. Enjoy.

Luxury cruise ship chef, Lisa Mead, joined 4BC Drive with Jason Dasey to reveal the best ways to reuse leftover Easter chocolate to save it from going to waste. Mead also shared some of her many culinary adventures from over the years.See omnystudio.com/listener for privacy information.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I chat with Producer, Podcaster, and radio Broadcaster, Adrian Abraham about his move to Singapore for a career in radio, plus a whole lot more.

This week on Tales From a Luxury yacht Chef with Lisa Mead my guest is Chef/Restauranteur, Johnny Di Francesco. He's Melbourne-based but known worldwide and we chat about his amazing career with Italian Cuisine and how he got the title of the World Champion Pizza maker. 400gradi.com.au

This week on Tales from a Luxury Yacht Chef with Lisa Mead, my special guest is Ben Barker. He is an incredibly talented musician and artist, specialising in modern Aboriginal dreaming art. He also has an extraordinary talent for playing didgeridoo and guitar at the same time. Barker's work stands as a testament to the richness of cultural diversity and the power of artistic innovation.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, my guest is New Zealand-born Superyacht Chef, Adam Brydon. He is a rockstar in the Super Yacht industry with a background in Michelin Star restaurants. He's currently based on a luxury 140m Superyacht. In this episode, we get a chance to hear what it's really like to live and work on this level of luxury boat plus a whole lot more...Don't miss this one.

This week on Tales from a Luxury Yacht Chef with Lisa Mead, my special guest is Jackie Goudie, a head chef on luxury super yachts working in loads of exotic locations. Listen to this great story where she also mentions she's also a qualified Health Coach and Yoga teacher.

This week on 'Tales From a Luxury Yacht Chef with Lisa Mead, my guest is Kathy Beales, a Chef, Author, and now a Massage therapist.

Yacht chef, food stylist and podcaster, Lisa Mead joined 4BC Summer Drive with Jason Dasey in studio to reveal the best ways to cure a New Year's hangover while making the most of Christmas leftovers.See omnystudio.com/listener for privacy information.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, British-born Chef, Rob Bellamy, joins me and reveals how his career took him to a new country- Australia. He talks about some of his exciting cooking adventures including recent visits to Bali and Lombok.

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I'm chatting with co-founder and CEO of Gathar, Jodie Mlikota. Gathar is the largest double-sided marketplace platform in Australia that seamlessly connects those who love to cook with those who love to entertain.

This week on Tales of a Luxury Yacht Chef with Lisa Mead, I catch-up with Malaysian born Chef, Lisa Liu - Saucy Wench. Listen to her story as she transitioned from a career in architecture to creating a delicious line of Asian sauces plus a whole lot more... Insta: saucywenchhourmetfoods saucywench.com.au

This week on 'Tales from a Luxury Yacht Chef' with Lisa Mead, my special guest is Sharon Burrill. This is a great story and we find out how a social worker in Canada becomes a manager of a Butterfly Farm in Aruba.

This week on 'Tales From a Luxury Yacht Chef' with Lisa Mead, my guest is Lynn Ringseis. Lynn and her husband begin a successful career working together as Captain and Chef on yachts in the Caribbean, leading an ideal life until heartbreaking situation occurs. Lynn also talks about writing her first book titled "I'm the Captain now". This is a great heartwarming story, don't miss this one.

The festive holiday season is looming large! And if Europe is on your list of travel destinations, you're in luck! Because on Money and Me, Dan Koh and Adrian Abraham invite celebrity yacht chef, Lisa Mead, to share with us why you don't need to break the bank to have an unforgettable experience on your next Europe getaway. They also discuss some of the best budget friendly cruise packages that you might want to consider if flying isn't what you're looking for.See omnystudio.com/listener for privacy information.

This week on 'Tales From a Luxury Yacht Chef' with Lisa Mead, my guest is Dee Williams. She comes from Sri Lankan heritage and moved to Australia to study Hospitality and eventually became a contestant on MasterChef Australia. Since then she has moved on to teach workshops, create content for her very own YouTube Travel and Food Channel, and judge others in culinary competitions

This week on Tales of a Luxury Yacht Chef with Lisa Mead, my special guest is Chef Kirsten Tibballs. A globally recognised pastry chef, Kisten has hosted her own TV show and appeared multiple times on Master Chef Australia as a guest celebrity chef. You can see more on her website: savourschool.com.au

This week on 'Tales From a Luxury Yacht Chef' with Lisa Mead, my special guest is Martin Van Enoo. Martin was a guest on my yacht, we chat about him almost dying from a skiing accident, his father being a Japanese prisoner of war in Indonesia, leaving the US to work in Europe and learn his parent's Dutch language plus loads more.....

This week on 'Tales From a Luxury Yacht Chef' with Lisa Mead, I meet up with Keshia Davis Barnes. This is her story about growing up on a Five-Star Luxury Island in the Caribbean before forging an illustrious career in the field of Culinary and Hospitality Skills and now turning to positive self-help.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I'm talking with Chef Moe Veniot, from New Brunswick, located on the East Coast of Canada. He's about to make the jump from being a land chef to the sea as a luxury yacht Chef and I thought this would be a great episode to find out about his process and any tips. To get in contact with Moe, on Instagram his details are @mveniot

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I have a very special guest, Virgin Islands-born Designer, Kristin Frazer. This is a fascinating story of her life growing up and her business life as head of her company, Trefle Designs, a world-recognized fashion label.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I have someone very special who was a guest on a yacht I was cheffing on in the Caribbean. His name is Joe Riccitelli, a name synonymous with some of the biggest music recording stars. A former Co-President: Rhythm production at RCA Records and now the founder of his own label, Golden Retriever Entertainment, a full record label services company.

Lisa Mead has spent the past 27 years cooking for the likes of the Rolling Stone and Mariah Carey. TV, radio and food circuit celebrity  Lisa Mead, shares what it takes to be a top chef. Lisa also shares a recipe we can all whip up.See omnystudio.com/listener for privacy information.

This week on Tales From A Luxury Yacht Chef with Lisa Mead, my special guest is a multi-Emmy award-winning news journalist and author, Margie Smith Holt. This is a great story as she talks about her media career in radio and television, winning 4 Emmys in the process, and why she left it all to escape to the Caribbean. Her latest book, 'Not On Any Map: One Virgin Island, Two Catastrophic Hurricanes, and the True Meaning of Paradise' is available now online. For more information: www.margiesmithholt.com

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I sat down with Brisbane Radio 4BC producer, Aiden Taylor and we talked about his career, travels, and his life-changing experience as an exchange student attending Texas A&M University, and much more.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, my guest is Kylie Champion from Champion Crewing & Concierge based at Airlie Beach, Queensland, Australia. Operating at the gateway to the Whitsundays, Kylie shares her experiences as a businesswoman in the marine industry specializing in marine recruitment.

In this episode of Tales From a Luxury Yacht Chef, Captain Andy Woodruff interviews Lisa Mead to find out the real life-story of a Luxury Yacht Chef.

This week on Tales of a luxury Yacht Chef, Lisa Mead talks with Patrick Ward from Swaziland. Listen to some of his adventures as a former Yacht Captain, Dive Instructor, and now Hotel Owner.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Superyacht Chef Elisa Eliot, a US Based Chef, who specialises in Nutrition, both on land and sea. Listen to her inside story of being the personal chef for Dwayne " The Rock' Johnson.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Chef Grace Dvornik, who describes her culinary style as “Upscale Down Home Cooking”. This freelance chef, based in Florida, has served celebrities from around the world, royalty, and retired politicians. Listen to her story and journey as a yacht chef.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Paige Logsdon, the luxury motor yacht owner of ‘Angel Eyes', an 85' Horizon which was featured on a Netflix episode of “The World's Most Amazing Vacation Rentals.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Maya Wierzbicki from St Thomas in the US Virgin Islands on life and her journey as a chef.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with a former yacht crew member, entrepreneur, and adventurer, Nicke Abraham, now a training specialist based in South Africa, where she runs the Professional Extraordinary in Leadership Training Program - The Winning Attitude Skills Training.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Super Yacht Chef Danny Davies who shares his story from spending time in the military and serving abroad including cooking for the British Royal family to cooking for high profile guests aboard superyachts. Danny is now US based with a Vegan Cookbook and his own cooking podcast.

In today's episode, I interview Madeline Waugh, a social scientist with a focus on reproductive rights in the United States. In this episode, we walk you through the history of abortion in the United States and the present-day situation we find ourselves in. Unfortunately, it feels like most of the world is in chaos so many of us may not realize how close we are in the United States to losing our right to an abortion. In June the Supreme Court will review a Mississippi abortion law and there is a high probability that the court will allow the law to stand. This will cause a domino effect of the elimination of a female's right to decide what's best for her and her body. Although this seem very gloom for women's rights today we still have an opportunity to improve our chances for the future. The opportunity lies in voting, especially in local elections. I recently met Lisa Mead, a woman running for election in my community. If elected, she would be the youngest female County Commissioner and only parent of school aged children. In Wake County North Carolina we have a very important local election on May 17, with early voting beginning April 28. If you live elsewhere, please make sure to check with the Board of Elections to see when your primary election is, many are occurring in the next month! Local elections can have huge impacts on women's rights and health, so it is important to vote. WIth that being said, please share this episode with your networks because female rights may take a huge setback this year but we must be prepared to fight for our right to choose.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Captain and Chef Team Warren East and Elizabeth Lee, charter operators based in the Bahamas.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Captain Evan Kezsbom, former crew member with Lisa on board ‘Enigma' in the BVI. He's now based in Colorado, USA, running a successful photography business and Pet Store.

Ruth chats with author Christine Leunens about her book 'In Amber's Wake' and Morrin talks with Lisa Mead about her book 'Breaking Good'

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Jalene Szuba, a former producer turned yacht crew member before transitioning into a Health and Wellness Coach in Colorado, USA.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Australian Superyacht Celebrity Chef, Anthony Bantoft, who has cooked for the top tiers of society all around the world.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Josh Eckles from Texas who she met on-board a charter as a guest, who then became a valued member of the yacht crew leading an adventurous life at sea visiting exotic locations.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Chef Taya Meeikeaw, owner/operator of Taya Kitchen in Brisbane, Australia, a popular Asian Cooking School, which specializes in Thai, Malaysian, and Vietnamese cooking classes.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Odila Weeks, Owner of Driftwood Spa, originally from the Island of St. Lucia, now based in the British Virgin Islands.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Chef Elizabeth Ryback about her life onboard luxury yachts, luxury villas, and also cooking for royalty.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks to Australian-born - International Opera Singer, Janelle Colquhoun about how she has managed her busy life and career doing so many things and coping with Type 1 Diabetes and losing her vision.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks to Lauren Loudon, A former private chef on superyachts and in 2021 participated in the U.K. edition of Masterchef: The Professionals. In keeping her love of creative, hearty food alive with the community she has recently opened her own Café Deli in Oxted, Surrey in the U.K.

This morning I read a gripping opinion post in Education Week by Lisa Mead, a principal in upstate New York, Continue readingPMP276: 2021 Year in Review & 2022 Goal Setting The post PMP276: 2021 Year in Review & 2022 Goal Setting first appeared on Principal Matters.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks to Canadian Kerry Hucal about her time as a Captain/Chef and owner-operator of her own charter yacht and now a charter Yacht Broker. She has a unique story about ghosts in the shipwreck of the Rhone off Salt Island in the British Virgin Islands.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Melissa Neidlinger, a former Yacht chef/owner in the Caribbean, now based in Indiana, USA, where she runs her own bespoke cake bakery, Eats by Chef Mel.

This week on Tales from a Luxury Chef, Lisa Mead speaks with Shaun De Vries, a Melbourne-based entrepreneur and founder of Open Pantry Consulting and host of the podcast ‘Principle of Hospitality'.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Joy Weston - Owner of Crew Pacific Agency based in Cairns. Listen to her stories and adventures overseas from getting her first job onboard a Super Yacht in Nice to now running her own Crew Pacific Agency in Cairns, which also specialises in Deckhand and Steward courses as well as placement on yachts here and overseas.

This week on Tales From a Luxury Yacht Chef, Lisa Mead speaks with Charmaine Asplet, owner operator of Luxury Motor Yacht - Galaxy, based on Sydney Harbour. My new cookbook is now available too from: https://mascotbooks.com/mascot-marketplace/buy-books/cookbooks/galley-gourmet-with-chef-lisa-fine-dining-made-easy/

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with International Yacht Chef Polly Baptist, who specialises in plant-based cuisine. She's also an avid yacht racer and also in a past life a top fashion designer.

This week on Tales From a Luxury Yacht Chef, Lisa Mead talks with Dick Schoonover and his wife Tamera Allen. Dick is a guru of knowledge in the yachting industry and is the Manager of Crewed Yacht Clearing House, Charterport, BVI in Tortola while his wife is a director of Alpha Bravo Yacht Charters. My new cookbook is now available too from https://mascotbooks.com/mascot-marketplace/buy-books/cookbooks/galley-gourmet-with-chef-lisa-fine-dining-made-easy/

This week on Tales From a Luxury Yacht Chef, Lisa Mead talks with Australian Radio Legend, Spencer Howson, about his life in radio, where it began, and where he is broadcasting now in Brisbane, Australia. My new cookbook is also now available from this week: https://mascotbooks.com/mascot-marketplace/buy-books/cookbooks/galley-gourmet-with-chef-lisa-fine-dining-made-easy/

This week on Tales from a Luxury Yacht Chef, Lisa Mead talks with International Yacht Captain, Jean Cane on what it's like to be a female Captain working in a male-dominated field. Listen to her stories from her travels and fun adventures while at sea.

This week on Tales from a Luxury Yacht Chef, Lisa Mead talks with Craig Quartermaine, host of Sunday Evenings on ABC Radio, presenter of the TV show ‘Moving to the Country', and stand-up comedian.

This week on Tales from a Luxury Yacht Chef, Lisa Mead talks with Emily Mack Karczewski, a leading Yacht Broker based in Maine, USA, about her travels and her business.

This week on Tales From a Luxury Yacht Chef, Lisa Mead talks to Yacht Chef, Kenetha Ashton from St. Vincent and the Grenadines, a small Eastern Caribbean State in the Windward Island chain of the Lesser Antilles.

This week on Tales From a Luxury Yacht Chef, Lisa Mead talks with Captain Andy Woodruff, on how he ended up owning and operating his own charter yacht in the Caribbean.

This week on Tales from a Luxury Yacht Chef, Lisa Mead talks with Sharon Kaker Blake, a multi repeat charter guest from Texas who has a love of scuba diving in exotic locations.

This week on Tales From a Luxury Yacht Chef, Lisa Mead catches up with Akim Johnson, a leading Steel Pan Drummer and gifted musician living in the BVI. He's also a music teacher, vocalist, and performer of other musical instruments.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Captain John and Chef Max White about their adventures in the yachting industry.

This week on Tales From a Luxury Yacht Chef, Lisa Mead talks with leading London-based Chef, Gorvey Henry. Born in the British Virgin Islands this chef is highly recognised for his bespoke cakes.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Deborah Harney-Gregor about her time spent as a Stewardess, now a Life Coach and hypnotherapist in Vancouver, Canada.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Alex Dick Reid, a former journalist and surf magazine writer who travelled the world seeking out surf stories but has since returned home to own and operate Ground Sea Adventures in the British Virgin Islands.

Domestic abuse is hard to leave... they even have a name for it "Battered Wife Syndrome", so it's very hard to get out and it can be hard to understand why some struggle to... hence the syndrome has a name. ** Please donate to Lisa's Kickstarter campaign to fund her book "The book I wish I had when I was going through it" for those who are need it now: https://buff.ly/3r4Auvx That said many do leave, but few talk about for obvious reasons; fear, shame, so it largely lives in the shadows and like suicide and mental health, it has its stigma. Then along comes Lisa Mead who has courageously opened up and shared her story, and made choices to support her son to make intergenerational change through her business which gives 10% of revenue, (not profit) to 4 charitable programs that make an impact for rangitahi to ensure they don't follow their parents path... And wow, is she doing great, with $82,000 donated by June 2021 https://lnkd.in/gGiw9AF Now Lisa is writing a book about it go create a resources, an inspiration, for other women to seek their way out to a better life - so join us as we discuss the book and her story behind it Tuesday 10am - book your calendar from the event. Here is Lisa's post about her Phoenix Ink seen in the image: https://lnkd.in/gN9vBc5

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with international chef Kate Purdy on what it's really like cheffing on luxury yachts in the Caribbean.

Lisa Mead shares how she was able to create an epic business and publish a game-changing book by embracing a growth mindset. In this episode you will learn how to take charge of your own thoughts and channel them to create the future you desire. You can connect with Lisa at:https://www.socialcurrency.co.nz/contact------------------------------James Laughlin is a former World champion musician and now leadership coach to CEO's, leaders and multi-millionaires.Check out James on IG: https://www.instagram.com/jameslaughlinofficialJames' Life on Purpose Website: https://www.jjlaughlin.comFree eBook: https://www.jjlaughlin.comThe Life on Purpose Facebook Group: https://www.facebook.com/groups/jameslaughlin

Tales From A luxury Yacht Chef is my new podcast commencing very soon. You'll be hearing lots of amazing stories from people of all walks of life including those working-on-board, special guests, and others connected to the world of luxury yachting, and of course information on visiting some of the most exotic ports in the world.

Ep 134- The romance of cooking for high-class people on luxury yachts with Chef Lisa Mead Currently at home in Queensland due to the pandemic, or next guest Chef Lisa Mead has spent the past 26 years travelling between Australia, the Mediterranean and the Caribbean, cooking aboard luxury yachts. Whilst onboard, Lisa has served up some of her amazing and internationally inspired dishes to royalty, heads of state, and celebrities which I can not wait to talk about in this episode.  Lisa also appears on her very own TV cooking show in the Caribbean, aptly titled 'Galley Gourmet with Chef Lisa’, which has had a very successful eight seasons exploring the British Virgin Islands. In this podcast we have a great chat with Lisa about her time on yachts in the BV Islands, some juicy stories about her time whilst on there, and how her artwork is an extension of the great food she puts on the plate.  We know you will really love this conversation! Please connect with Chef Lisa here:  https://galleygourmet.tv/ Please connect with us at POH here: https://www.instagram.com/principle_of_hospitality/ --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

Lisa Mead, from Social Currency, fits perfectly with the kaupapa of this podcast.  She is someone who has looked at the skills and passions she has, and then taken them and used them to make a difference in the world.  Not by leaving her accounting profession, but by utilising it to create change for those young people who are deemed 'at risk'. We talk about why she does what she does, what it was like to leave a stable well paying job to risk it all for these at risk kids, and how she goes about creating change for young people through accounting.  It is a kōrero full of honesty, authenticity, and challenge, and is bound to make you ask yourself what you can do with what you have to love those around you.   Check out Social Currency at socialcurrency.co.nz or at: Facebook: facebook.com/SocialCurrency.NZ Instagram: @socialcurrencynz --- Connect with me at downtoearthconversations.com or at: Facebook: facebook.com/downtoearth.conversations  Instagram: @downtoearth.conversations Email: downtoearth.conversations@gmail.com   Thanks to Ignition Networks for their support.  If your business needs creative communications solutions, check out https://ignition.net.nz/ 

As an accounting and impact reporting firm for purpose driven businesses, Lisa has cultivated her business with a focus on social impact as the driving force behind the launch. With a mission to support at risk children, the profit from her business is injected into projects to create a better future.