Podcasts about french chef

We are thrilled to share the first integrated Fowl Life Podcast Provider Series and cooking video! In this episode, "Venison Milanese with Wisconsin Maple Syrup Sweet Potatoes," TFL Midwest Host Joel Kleefisch teams up with classically trained French Chef, Ellie Lawton, to create a Venison Milanese recipe that will exceed all your dinner expectations. Chef Lawton, an avid waterfowl and big game hunter, excels at crafting classic dishes from around the world with a simplicity that you can easily replicate at home! This is the first in our Provider series that includes a video of the dish discussed in the podcast so you can follow along and make this recipe yourself! Check out the video on Instagram, Facebook, and Youtube @Theproviderlife, & Theproviderlife.com. This Episode is brought to you by This episode is brought to you by Travel Wisconsin, Bad Boy Mowers, ZLine, Hi Viz, Banded Brands, Jacks Link's, Kershaw knives, Secureit Gun Safes, and Avery GHG Decoys!

After recently being struck by lightning, our guest this week enters Beck's new simulation Dangerous Room(TM) to find out if he has what it takes to become a superhero. Credits Brendan Connors as Beck Wayward, Little Boy, Henchman #1, Lady #1, Horse, Samuel Adams, Train Conductor, Brutus, Rabbit #1, Boxing Announcer, Ratatouille, Tanner's Father, Yoda, & Brendan Connors Nick Connors as Donny Dennis, Cat in tree, Henchman #2, Lady #2, Father of Lady #1, Samuel Adams' Friend, Ancient Roman, Rabbit #2, Corner man, French Chef, Game Show Host, Hacksaw Jim Duggan, Tom Phelps Dangerous Room Repair Man, Cynthia, & Nick Connors Eddie Bick as Tanner Dougherty "A Very Brady Special" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ "Bushwick Tarantella" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/

In this episode, we take a deep dive into the evolution of food television, from the early days of simple, instructional shows to today's diverse and dynamic culinary landscape. We'll explore how icons like Betty Crocker shaped early cooking programs, empowering women in the kitchen, and how trailblazers like Julia Child, Emeril Lagasse, and Guy Fieri pushed boundaries—changing not just how we cook, but how we see race and gender in food media.We'll also journey into the origins of Iron Chef, its impact on Asian identity, and how it became a global cultural phenomenon. Plus, we'll reflect on the genre's transition to streaming, where shows like Chef's Table have brought a more artistic, inclusive approach to the culinary world. And as food competition shows shift from cutthroat to kind, what does the future hold for food media?Here are some of the references from this episode, for those who want to dig a little deeper:Books by Tasha Oren: Food TV ; Global Asian American Popular CulturesJoyce ChenEddie WangDavid Chang The Evolution of Television FormatsMasterChef Junior: Watch on HuluProject Runway: Watch on Netflix, IMDbSurvivor: Watch on CBSJulia ChildJulia Child's The French Chef by Dana PolanThe French Chef with Julia ChildSmithsonian Air and Space Museum ; Julia Child clipEmeril Lagasse ; Emeril Live clipIron Chef ; Netflix TrailerWall Street (1987 film)Hillary Clinton and the Return of the (Unbaked) Cookies - New York TimesHillary Clinton explains "Bake cookies" remark April 1992 - DailymotionBetty Crocker - history; Betty Crocker on the radioGuy Fieri Food Network Curtis Aiken Mind of a Chef: Watch on Youtube, IMDbChef's Table trailer; Watch on Netflix, IMDbJeff Yang's new book, The Golden ScreenWilliam Shatner Hell's Kitchen: Watch on FOX, IMDbGordon Ramsay on Hot OnesBaking Impossible trailerThe Great British Bake OffBong Appetit: Trailer; Watch on Youtube, IDMbVanessa Lavorato & Miguel Trinidad (Bong Appetit) - The SmokeboxCooking with CannabisBake Squad trailerThe Bear trailer: Watch on Hulu, IMDbSimply Sara (YouTube)Check out our previous Episode 61: Broken Bread with Chef Roy Choi and KCET's Juan Devis ––––––––––––––––––––––––––––––Share your thoughts via Twitter with Henry, Colin and the How Do You Like It So Far? account! You can also email us at howdoyoulikeitsofarpodcast@gmail.com.Music:“In Time” by Dylan Emmett and “Spaceship” by Lesion X.In Time (Instrumental) by Dylan Emmet https://soundcloud.com/dylanemmetSpaceship by Lesion X https://soundcloud.com/lesionxbeatsCreative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: https://bit.ly/in-time-instrumentalFree Download / Stream: https://bit.ly/lesion-x-spaceshipMusic promoted by Audio Library https://youtu.be/AzYoVrMLa1Q––––––––––––––––––––––––––––––

Julia Child was a larger-than-life culinary icon, known for bringing French cuisine to American home kitchens. She had an infectious personality and unbridled enthusiasm. Her popular TV show “The French Chef” made her a household name. With her distinctive voice and charming demeanor, Julia made cooking fun for everyone. She will always be remembered as a pioneer in the world of food television.

Maya Kaimal is an entrepreneur & Cook book author who has been an early inspiration for the South Asian culinary field in the US. Raised in Boston then Boulder, Maya's passion for food and cooking blossomed at a young age. From watching Julia Child's The French Chef with her mother, Lorraine, to tasting her father Chandran's vibrant South Indian dishes, Maya's interest in food was piqued. Her curiosity in spice, taste and cooking developed during trips to her father's home in Kerala as Maya learned to cook with her Aunty Kamala. Maya worked at various magazines in New York and she saw an extraordinary gap between what she grew up eating and what the western palate thought Indian food was. One realization and three cookbooks later, Maya's desire to educate and create hasn't stopped. She is now dedicated to making Indian food that's accessible to Americans, but true to her roots. In 2003, Maya launched her namesake company with her husband, Guy Lawson, out of their Brooklyn apartment after seeing a lack of quality Indian products in grocery stores. With her collection of family recipes, she works to create convenient Indian food that tasted as good as homemade. Maya lives in Upstate New York with her husband, twin daughters, and their noisy dog Instagram: @mayakaimal Website: https://www.mayakaimal.com/ To follow Jes, go to IG @jessoulfood

Our look back at the Astrochemical Literature for the month of June 2024. Your hosts this week are Brett McGuire, Ilsa Cooke, and Alex Byrne with special guests Jessica Perrero, Divita Gupta, and Théo Guillame. Grab & Go summaries for you this week are on our website: coffee.astrochem.net.Jessica's Paper: Binding energies of ethanol and ethylamine on interstellar water ices: synergy between theory and experiments https://arxiv.org/abs/2406.16952Chemical Kinetics Papers from Divita and Théo: Product-specific reaction kinetics in continuous uniform supersonic flows probed by chirped-pulse microwave spectroscopyhttps://pubs.aip.org/aip/jcp/article/160/20/204201/3295294/Product-specific-reaction-kinetics-in-continuousDesign and Implementation of a New Apparatus for Astrochemistry: Kinetic Measurements of the CH + OCS Reaction and Frequency Comb Spectroscopy in a Cold Uniform Supersonic Flowhttps://arxiv.org/abs/2405.18814The History of Cavity-Enhanced Fourier-Transform Microwave Spectroscopy in this month's Percolator and Barista Bootcamp.Chalkboard this month has Open Positions and Conferences.Interstitial clips feature audio from the French Chef. Hosted on Acast. See acast.com/privacy for more information.

Ask about the 5% off, additional $100 per person off, and sensational airfare discounts!  For the best discounts, contact Barbara before July 23, 2024.Barbara of Suite Dreams Travel hosts a special presentation with guests Scotty Horn from AmaWaterways and French Chef, Romina Rasmussen! Learn about AmaWaterways and what sets the family-owned cruise line apart. Scotty dives into the unique and luxurious experiences offered by AmaWaterways, highlighting various river cruises across Europe, Africa, Vietnam, Cambodia, and soon, South America. .Then, Barbara and Romina showcase AmaWaterways' "Impressions of the Seine" itinerary. If you've always wanted to go to Europe but didn't know where to go, what to do, or even WHO to go with, this is a bucket-list trip just for you! 

I got out from behind my desk in the Loulabelle's recording pod and met Pierrick Boyer in his Prahran Rêverie Café. For someone who has so many accolades and awards, who is always excelling and noted as being at the top of his craft, he is an exceptionally grounded and genuine person. I have spent time in his café before, always a place that is warm and welcoming, filled with French dreams in every dessert and dish served!After growing up in France, Pierrick lived a number of years outside of France and thankfully for us in Melbourne, he eventually ended up making a life here with his family. He has been rewarded too, winning the title of Australian Pastry Chef of the Year.  Pierrick is also about to be recognised by the French Ambassador with the Mérite agricole, for his outstanding work in promoting French food to Australians. Pierrick and I chatted about the importance of dreaming. Most of us dream of all sorts of things: travel, beautiful places, achieving great things... Pierrick talked of being a "doer" and making dreams a reality. We lamented the change in the way kids grow up now, in a period of time when they never seem to have space to sit with their own thoughts... there is always a screen to fill the void. I wonder if without this time to ponder and think, will kids continue to dream big in the future, in the same way as we and previous generations had the space to do in the past.Dreaming is something that can't be taught. But Pierrick is definitely showing how hard work and determination can make dreams come true.If interested in the Normandy Retreat as mentioned in this episode, email janehiscock@chateaudujonquay.com for details.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

C'est que le temps passe et le 11 juin, date de lancement de la plateforme Max avec tous les titres classiques HBO, mais aussi le cinéma TMC et Warner Bros, approche bientôt. Pour cette reco du weekend afin de donner un aperçu des titres qui seront disponibles au lancement, voici trois séries qu'on n'a pas encore eu l'occasion de voir en France mais qui valent le détour. The Girls on the Bus, la sororité dans la politique The Girls on the Bus est une libre adaptation du livre Chasing Hillary d'Amy Chozick, ou plus exactement d'un chapitre précis du livre. La série suit le parcours de quatre journalistes féminines couvrant la campagne présidentielle américaine. En plus de leurs aventures professionnelles, elle explore leurs vies personnelles et les défis qu'elles rencontrent dans un environnement dominé par les hommes. Melissa Benoist, connue pour son rôle dans Supergirl, incarne l'une des journalistes centrales, qui est poussée par la passion de la politique mais aussi par des idéaux. Malheureusement, la candidate qu'elle a suivie a perdu, et maintenant elle doit trouver un autre poulain sur qui parier qui saura aussi la motiver. Plongée au cœur du journalisme politique, The Girls on the Bus offre un regard incisif sur les rouages des campagnes électorales et la quête de vérité, tout en célébrant la solidarité féminine et le pouvoir de la presse. Même si la série a été annulée au bout d'une saison, elle se suffit à elle-même. https://youtu.be/dRM5UwaY-XU?si=cjGiIaG_z1CtgZdC [bs_show url="girls-on-the-bus"] Julia, de la douceur dans ce monde de brutes Vous connaissez déjà le film Julie et Julia avec Amy Adams et Meryl Streep dans les rôles titres, découvrez à présent juste Julia. La série est inspirée de la vie de Julia Child et de son émission culinaire révolutionnaire, The French Chef. Elle retrace l'ascension de Julia Child, interprétée par Sarah Lancashire, et son impact monumental sur la télévision et la culture culinaire américaine. Sarah Lancashire brille dans le rôle de Julia Child, capturant son esprit inébranlable et son amour pour la cuisine (difficile de passer derrière Meryl Streep et pourtant), tandis que David Hyde Pierce joue Paul Child, le mari dévoué de Julia. On entre dans les coulisses de l'émission mais aussi dans l'inspiration de Julia. On se retrouve plongé dans une reconstitution fidèle de l'époque et dans l'univers de la gastronomie avec une touche d'émotion et d'humour. Deux saisons pleines de bonnes choses sont à découvrir ! https://youtu.be/s69fQRE-GaA?si=L9BA8Nm0b-lSIvE6 [bs_show url="julia-2022"] Our Flag Means Death, ô à la piraterie On termine sur Our Flag Means Death, une comédie d'aventure créée par David Jenkins, qui revisite avec humour et originalité le monde de la piraterie et grandement appréciée du public. Inspirée des véritables aventures de Stede Bonnet, un aristocrate qui abandonne sa vie de luxe pour devenir pirate, la série met en vedette Rhys Darby dans le rôle de Bonnet, et Taika Waititi en tant que capitaine Barbe Noire. Ensemble, ils naviguent sur les mers tumultueuses tout en développant une relation inattendue et touchante. Ce mélange de comédie absurde et de moments sincères, remet au goût du jour le mythe du pirate. Les performances charismatiques de Darby et Waititi, ainsi que l'écriture inventive, font de cette série un incontournable pour ceux qui cherchent une évasion drôle et émotive. En plus de son humour décalé, la série brille par ses personnages attachants et ses dialogues savoureux, créant un univers unique où l'absurde côtoie la tendresse, ce qui touchera plus d'un cœur. https://youtu.be/prQDst-tAJ8?si=2Cgw3_-TRIEuqbuh [bs_show url="our-flag-means-death"] Que vous soyez amateur de drames politiques, de biopics inspirants ou de comédies percutantes, ces séries ont de quoi vous divertir sur Max !

C'est que le temps passe et le 11 juin, date de lancement de la plateforme Max avec tous les titres classiques HBO, mais aussi le cinéma TMC et Warner Bros, approche bientôt. Pour cette reco du weekend afin de donner un aperçu des titres qui seront disponibles au lancement, voici trois séries qu'on n'a pas encore eu l'occasion de voir en France mais qui valent le détour. The Girls on the Bus, la sororité dans la politique The Girls on the Bus est une libre adaptation du livre Chasing Hillary d'Amy Chozick, ou plus exactement d'un chapitre précis du livre. La série suit le parcours de quatre journalistes féminines couvrant la campagne présidentielle américaine. En plus de leurs aventures professionnelles, elle explore leurs vies personnelles et les défis qu'elles rencontrent dans un environnement dominé par les hommes. Melissa Benoist, connue pour son rôle dans Supergirl, incarne l'une des journalistes centrales, qui est poussée par la passion de la politique mais aussi par des idéaux. Malheureusement, la candidate qu'elle a suivie a perdu, et maintenant elle doit trouver un autre poulain sur qui parier qui saura aussi la motiver. Plongée au cœur du journalisme politique, The Girls on the Bus offre un regard incisif sur les rouages des campagnes électorales et la quête de vérité, tout en célébrant la solidarité féminine et le pouvoir de la presse. Même si la série a été annulée au bout d'une saison, elle se suffit à elle-même. https://youtu.be/dRM5UwaY-XU?si=cjGiIaG_z1CtgZdC [bs_show url="girls-on-the-bus"] Julia, de la douceur dans ce monde de brutes Vous connaissez déjà le film Julie et Julia avec Amy Adams et Meryl Streep dans les rôles titres, découvrez à présent juste Julia. La série est inspirée de la vie de Julia Child et de son émission culinaire révolutionnaire, The French Chef. Elle retrace l'ascension de Julia Child, interprétée par Sarah Lancashire, et son impact monumental sur la télévision et la culture culinaire américaine. Sarah Lancashire brille dans le rôle de Julia Child, capturant son esprit inébranlable et son amour pour la cuisine (difficile de passer derrière Meryl Streep et pourtant), tandis que David Hyde Pierce joue Paul Child, le mari dévoué de Julia. On entre dans les coulisses de l'émission mais aussi dans l'inspiration de Julia. On se retrouve plongé dans une reconstitution fidèle de l'époque et dans l'univers de la gastronomie avec une touche d'émotion et d'humour. Deux saisons pleines de bonnes choses sont à découvrir ! https://youtu.be/s69fQRE-GaA?si=L9BA8Nm0b-lSIvE6 [bs_show url="julia-2022"] Our Flag Means Death, ô à la piraterie On termine sur Our Flag Means Death, une comédie d'aventure créée par David Jenkins, qui revisite avec humour et originalité le monde de la piraterie et grandement appréciée du public. Inspirée des véritables aventures de Stede Bonnet, un aristocrate qui abandonne sa vie de luxe pour devenir pirate, la série met en vedette Rhys Darby dans le rôle de Bonnet, et Taika Waititi en tant que capitaine Barbe Noire. Ensemble, ils naviguent sur les mers tumultueuses tout en développant une relation inattendue et touchante. Ce mélange de comédie absurde et de moments sincères, remet au goût du jour le mythe du pirate. Les performances charismatiques de Darby et Waititi, ainsi que l'écriture inventive, font de cette série un incontournable pour ceux qui cherchent une évasion drôle et émotive. En plus de son humour décalé, la série brille par ses personnages attachants et ses dialogues savoureux, créant un univers unique où l'absurde côtoie la tendresse, ce qui touchera plus d'un cœur. https://youtu.be/prQDst-tAJ8?si=2Cgw3_-TRIEuqbuh [bs_show url="our-flag-means-death"] Que vous soyez amateur de drames politiques, de biopics inspirants ou de comédies percutantes, ces séries ont de quoi vous divertir sur Max !

Our look back at the Astrochemical Literature for the month of May 2024. Your hosts this week are Brett McGuire and Ilsa Cooke, with special guests Rebecca Firth and Harshal Gupta. Grab & Go summaries for you this week are on our website: coffee.astrochem.net.Rebecca's Paper on AlO, AlOH, and Al(OH)3: https://pubs.acs.org/doi/10.1021/acsearthspacechem.3c00335Harshal's paper on the laboratory spectroscopy and astronomical discovery of CaC2: https://iopscience.iop.org/article/10.3847/2041-8213/ad3336 Barista Bootcamp on Cosmic Rays this month!Chalkboard this month has Open Positions and Conferences.Special thanks this month to ChatGPT. Interstitial clips feature audio from the movie Thor and from the French Chef. Hosted on Acast. See acast.com/privacy for more information.

Episode 54 is our 2024 Page to Screen podcast where The Boston Sisters talk about 5 books related to historical drama series and films for summer reading. This year we're highlighting books that provide a deeper dive into the films and series featured on the podcast since its launch in November 2021 up to our recent 3rd season.  Miss Dior: A Story of Courage and Couture by Justine Picardie (2023) | THE NEW LOOK (Ep. 53) The French Chef in America: Julia Child's Second Act by Alex Prud'homme (2017) | JULIA (Ep. 44) Passing by Nella Larsen (1929) | PASSING (Ep. 2) The Great Gatsby by F. Scott Fitzgerald (1925) | THE GREAT GATSBY (Ep. 50) A Pipe for February by Charles H. Red Corn (2003) | KILLERS OF THE FLOWER MOON (Ep. 48) Correction Note: The complete title of Alex Prud'homme's Julia Child biography is The French Chef in America: Julia Child's Second Act - correction to the book recap. Transcript are available on the webpage for this episode at https://michonbostongroup.com/bostonsisters. PLEASE NOTE: TRANSCRIPTS ARE GENERATED USING A COMBINATION OF SPEECH RECOGNITION SOFTWARE AND HUMAN TRANSCRIBERS, AND MAY CONTAIN ERRORS. TIMESTAMPS 1:25 - Intro to 2024 Page to Screen Books, Screen Adaptations and Related Podcast Episodes 2:38 - Miss Dior: A Story of Courage and Couture by Justine Picardie Catherine Dior and Women in the French Resistance 7:19 - The French Chef in America: Julia Child's Second Act by Alex Prud'homme 10:58 - Julia Child's life, cookbooks, and TV Shows14:37 Break16:51 Passing by Nella Larsen 17:17 - Race and Social Status28:41 The Great Gatsby by F. Scott Fitzgerald 29:48 - Race, identity, and class passing in Passing and The Great Gatsby35:52 A Pipe for February by Charles H. Red Corn 39:03 - Osage Nation's adaptation to modernity while preserving culture and traditions 47:04 - Book recap 47:43 - Where to purchase books (affiliate bookstore) 48:08 - Where to watch screen adaptations of books STAY ENGAGED with HISTORICAL DRAMA WITH THE BOSTON SISTERS SUBSCRIBE to the podcast on your favorite podcast platform LISTEN to past past podcasts and bonus episodes SIGN UP for our mailing list SUPPORT this podcast on Spotify or SHOP THE PODCAST on our affiliate bookstore Thank you for listening! --- Support this podcast: https://podcasters.spotify.com/pod/show/historicaldramasisters/support

Dive into the diverse world of wellness travel in Mexico, as Barbara showcases 14 amazing properties that cater to various definitions of wellness. From yoga retreats to spa treatments and beyond, you'll discover a  range of accommodations and experiences across several locations in Mexico including Puerto Vallarta, Cabo, Riviera Maya, and Baja California. Learn how to surf, enjoy gourmet dining, reinvigorate with yoga, meditation, or detox programs, and more! from luxury all-inclusive resorts, to more individualized private experiences, there's something for everyone in this episode.00:01:30 Diving into Wellness Options in Mexico00:03:11 Surf and Spa: Wellness in Puerto Vallarta00:07:50 Cabo's Wellness Retreats: From Surf to Luxury00:12:11 Riviera Maya: A Wellness Paradise00:17:02 Baja California: Holistic Wellness and Retreats00:20:15 Planning Your Wellness Journey in Mexico00:21:33 Your invitation to join Barbara and French Chef, Romina Rasmussen on a River Cruise Adventure!Ready to book your wellness retreat or getaway in Mexico? Contact Suite Dreams Travel. As your wellness travel experts, we take care of all of the planning, research, and arrangements, so that you can focus on the important part: creating memories and changing your life, one travel experience at a time. Website: www.suitedreamstravel.net  Instagram: https://www.instagram.com/suitedreamstravel  Twitter: https://twitter.com/suitedreamstrav  Facebook: https://www.facebook.com/suitedreamstravel  Pinterest: https://www.pinterest.com/suitedreamstravel  You're invited to sail with Barbara and French Chef Romina Rasmussen! Join us for "Impressions of the Seine & Paris" on board the beautiful AmaDante from Ama Waterways.October 19-26, 2024Discover popular sites and hidden gems of Paris and French towns along the Seine River. You'll visit the inspirational sites of famous Impressionist painters. Meander through the renowned gardens of Monet's home and gardens in Giverny. Indulge in Norman chocolate, cheese and cider and enhance your best self on guided bike tours through charming cities like Vernon. Visit the sobering and impressive sites from D-Day and the Normandy Beaches. This Seine river itinerary includes Giverny, Caudebec En Ceaux, the beaches at Normandy, and of course, Paris! Plus, you'll be cruising with chef Romina Rasmussen, former owner of Les Madeleines in Salt Lake City, Utah, who will give demos on board. She and Barbara are also planning on pre and post-excursion options.Learn more at: https://barbara6469.wixsite.com/rivercruise

James Hemings is acknowledged for the introduction of culinary delights such as macaroni and cheese, crème brûlée, meringue, whipped cream, and French fries to America. Remarkably, he holds the distinction of being the first American to undergo professional cooking instruction in France. Despite these considerable feats, he accomplished this while enslaved, as the personal chef to Thomas Jefferson.Audio: Onemichistory.comSecond Channel: Historic Eatshttps://www.youtube.com/channel/UCMP3fc9Zag8y5rHluD_WQogFollow me on Instagram: @onemic_historyFollow me on Twitter: https://twitter.com/onemichistoryFollow me on Facebook: https://www.facebook.com/OnemichistoryPlease support our Patreon: https://www.patreon.com/user?u=25697914Buy me a Coffee https://www.buymeacoffee.com/Countryboi2mSources:https://www.monticello.org/research-education/thomas-jefferson-encyclopedia/james-hemings/https://en.wikipedia.org/wiki/James_Hemingshttps://www.blackpast.org/african-american-history/james-hemings-1765-1801/Become a supporter of this podcast: https://www.spreaker.com/podcast/one-mic-black-history--4557850/support.

Mark & Isabel kick-off the episode by sharing highlights from their holiday trip to Lisbon & Fatima Portugal, Lourdes, and San Sebastián, Spain - see and hear more about their trip on our Blog: https://www.candelariadesign.com/lifestyle-blog Next they share the exciting news that SIX of our Candelaria Design homes are featured in a brand new series on The Design Network called Extravagant Spaces!! The series debuts January 20th and will continue every Saturday for 6 weeks, catch it streaming for free on The Design Network  or on their YouTube page! Our guest on this episode is Brent Menke, head chef & owner of the Mick Brasserie, an award-winning  French Colonial Brasserie in North Scottsdale that I've now had the pleasure of dining at twice. Together we talk about his journey from a yacht deckhand to meeting his French wife, to becoming a chef, and then opening his restaurant during 2020 We talk about his curated food and wine tours to France, monthly themed wine pairing dinners, his favorite chefs and restaurants in town and much more!For photos and more about this episode and all of our past podcast episodes visit our Podcast page: https://www.candelariadesign.com/inspiring-living-podcast

In this episode of the Suite Dreams Wellness Travel Podcast, host and wellness travel expert Barbara Tuckett invites you on a Seine River cruise scheduled for October 2024. She and her husband have space on their Ama Waterways river cruise through  France, and you can join them! Imagine sailing down the Seine, stopping at amazing destinations like Giverny, the Beaches of Normandy, Rouen and so much more. Experience fairy tale castles, wineries, and scenery that inspired some of the most famous artists in history.In this episode, Barbara highlights an exciting stop on the cruise: Giverny, France. Here you can visit the home and garden of the founder of Impressionism, Claude Monet.  Strolling through this beautiful property you'll understand why Monet was inspired to paint iconic works of art like "Water Lillies."Not only will guests on the cruise enjoy the impeccable service and food from Ama Waterways, but you'll also benefit from the expertise of French Chef, Romina Rasmussen, who will show you her favorite markets and other well-loved places. What better way to see France than with a French chef? To book this cruise or to inquire about the October 2024 Seine River Cruise on Ama Waterways, contact Suite Dreams Travel. As your wellness travel experts, we take care of all of the planning, research, and arrangements, so that you can focus on the important part: creating memories and changing your life, one travel experience at a time. Website: www.suitedreamstravel.net  Instagram: https://www.instagram.com/suitedreamstravel Twitter: https://twitter.com/suitedreamstrav  Facebook: https://www.facebook.com/suitedreamstravel  Pinterest: https://www.pinterest.com/suitedreamstravel

We revisit our conversation with acclaimed French chef Eric Ripert. His latest book, Seafood Simple, aims to make cooking fish and octopus less intimidating, because cooking is an essential part of what it means to be human.

The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Julia creator Daniel Goldfarb and showrunner Chris Keyser for their take on Season Two as well as their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to award-winning actor and cookbook author Madhur Jaffrey about her legendary career, fond memories of Julia, and enduring joy of cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices

On the new season of Dr. Death, a journalist (Mandy Moore) — and a team of doctors halfway around the world — starts to question the practices of 'Miracle Man' Dr. Macchiarini (Edgar Ramirez). The second season of Julia, starring Sarah Lancashire as famed chef Julia Child, wraps up as her fame reaches new heights following the success of The French Chef. Celebrities gather to celebrate the birthday of legend Dick Van Dyke in the special 98 Years of Magic. Plus, Hollywood Trivia, and entertainment headlines including the release of an EP featuring Ryan Gosling performing three new version's of his Barbie song 'I'm Just Ken,' ABC reveals the 32 women competing on the next season of The Bachelor, Rachel McAdams reveals why she wasn't in that Mean Girls Walmart commercial, and inside EW's new cover with the cast of the Mean Girls musical movie. More at ew.com, ew.com/wtw, and @EW on X (formerly Twitter) and @EntertainmentWeekly everywhere else. Host/Writer/Producer Gerrad Hall (@gerradhall); Editor: Samee Junio (@it_your_sam); Writer: Dustin Nelson. Learn more about your ad choices. Visit megaphone.fm/adchoices

We are off this week but we bring you three great presents in the form of three Extra Extra Hot Great episodes from the club vault. EEHG 212: Christmastalgia Sequels to The Santa Clause and A Christmas Story have come to TV this week, so we're sharing the holiday programming of yesteryear we want to see reimagined for TV, and how. EEHG 216: Tara Forces Everyone To Watch A Compilation Of TV Commercials From December 1992 What ads were ABC viewers subjected to during an airing of the Olsen twins-starring TV movie To Grandmother's House We Go? Thanks to YouTube, we know, and we're going to talk about them. EEHG 219: Sarah Forces Everyone To Watch The French Chef S02.E04: Bringing In The New Year! We'd just been talking about Snack vs. Chef with Adam on the main podcast, so we were glad he could join us for a look waaaay back at the grandmama of cooking shows, The French Chef. In this episode, filmed in black and white and aired at the end of 1963, Julia Child rants about crappy kitchenware, coughs on stuff, grosses us out with canned ham...but is her usual welcoming, soothing self, full of practical tips for last-minute appetizers (and trying valiantly not to swear on camera). Join us for a fond reminiscence about monoculture public television and midcentury decor, and Happy New Year! TOPICS Lead Topic:

JULIA, based on the life of the "French Chef" television star and cookbook author Julia Child, is back for a 2nd season on Max. This is our 2nd JULIA podcast conversation with wine expert and culinary strategist JANET CAM. Janet Cam was the co-founder of Washington, DC's storied Le Pavillon restaurant, the first nouvelle cuisine restaurant of its kind in the U.S. In the podcast we talk about the challenges for Julia and her aspirational fans in obtaining the best ingredients to recreate classic French dishes, women in the culinary industry, and Julia and Janet's journeys and adventures through wine and food in the U.S. and abroad. Download the TRANSCRIPT for Ep. 44 from this ⁠link⁠⁠⁠.⁠⁠ PLEASE NOTE: TRANSCRIPTS ARE GENERATED USING A COMBINATION OF SPEECH RECOGNITION SOFTWARE AND HUMAN TRANSCRIBERS, AND MAY CONTAIN ERRORS. ---------- TIMESTAMPS1:11 - JULIA Season 2 Story Lines and Cast 2:52 - Janet Cam introduction 4:49 - Les Dames D'Escoffier: Food, Culture and Mentorship for Women 10:38 - Le Pavillon introducing nouvelle cuisine and innovation in traditional industry 16:09 - Culinary innovation and plating techniques 20:09 - Julia and Simca's battle of the cassoulet 23:50 - Cookbooks, techniques and cultural influence in American cuisine 26:52 - Food culture, history and legacy in America 28:04 - James Beard and fried chicken in France 32:01 - Julia and Paul Child's partnership marriage 32:07 - Confidence, support, and wine tasting 33:14 - BREAK 36:42 - Women breaking ground in history and food industry 42: 59 - Food and wine culture in Provence and Paris 55:50 - Where to stream JULIA 56:18 - Books to read ------- STAY ENGAGED with HISTORICAL DRAMA WITH THE BOSTON SISTERS ⁠⁠LISTEN⁠⁠ to past past podcasts starting with the guests featured in this bonus episode ⁠⁠SIGN UP⁠⁠ for our mailing list SUBSCRIBE to the podcast on your favorite podcast platform You can SUPPORT this podcast on ⁠⁠Spotify⁠⁠ or⁠⁠ SHOP THE PODCAST⁠⁠ on our affiliate bookstore Thank you for listening! --- Support this podcast: https://podcasters.spotify.com/pod/show/historicaldramasisters/support

This week, we're sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the show's second half, it's world-renowned Chef Eric Ripert of New York's Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years. Listen to Dishing on Julia, the Official Julia Companion Podcast on Max, or wherever you get your podcasts. And stream new episodes of Julia Thursdays on Max.

To celebrate season two of “Julia,” now streaming on Max, this week's Inside Julia's Kitchen features series writers Chris Keyser and Emily Bensinger. Host Todd Schulkin talks to Chris and Emily about what interested them in Julia's story and why they choose to focus on her groundbreaking television series, “The French Chef.” They also share a sneak peek of what's to come in season two, and explain why they decided to open this season in France. Plus, we get a double Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Kendall Gammon joins The Zone to look back on the Chiefs' successes over the Raiders, to look ahead to Chiefs-Packers, and to take a few trips down memory lane. Plus, Joshua Brisco and Dylan Michaels discuss an interesting evaluation of Jordan Love.See omnystudio.com/listener for privacy information.

This week we're sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the show's second half, it's world-renowned Chef Eric Ripert of New York's Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years. Listen to Dishing on Julia, the Official Julia Companion Podcast on Max, or wherever you get your podcasts. And stream new episodes of Julia Thursdays on Max.

For today's show, we're sharing the first episode of the new season of Dishing on Julia, the official Max companion podcast hosted by Radio Cherry Bombe's Kerry Diamond. When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she'd go—least of all herself. In the Season 2 premiere of the Max original “Julia,” we find her in the Provençal countryside, contemplating her next adventure. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it's an actual French chef, the world-renowned Eric Ripert of New York's Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years.Hosted by Kerry DiamondExecutive Producers Catherine Baker & Yasmin NesbatAssociate Producer & Editor Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studio

When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she'd go—least of all herself. In the Season 2 premiere, we find Julia and the gang in the Provençal countryside, contemplating her next adventure.   For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it's world-renowned Chef Eric Ripert of New York's Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Don and Professor Ben talk about the risks posed by Tajarin Dalla Forma as prepared by at Casa Bovina in Lincoln, Nebraska. Dr. Don - not risky

“I understand that when you have been [going to] a restaurant for many years, for some customers, it's normal to think that somehow you own it a little bit, like, ‘Oh, this is my table, this is my restaurant.' And, then when the restaurant changes completely, you feel really betrayed… I invited them. I invited a lot of people, a lot of my regular customers. I said, ‘don't worry, we have changed. But nothing has changed, you know, just come. I invite you and your family. You come and eat just like you used to do, and you are going to love it.' And they did not. And they took revenge. Took revenge.” – Alexis Gauthier    Alexis Gauthier opened his first restaurant in London when he was 24. He got his first Michelin star a couple of years later. He's a French chef who has run Gauthier Soho for many years. And for a great part of that time his restaurant served traditional French food. But, in 2016, Alexis became vegan and in 2021 he removed all animal products from his restaurant menus. This created quite the uproar. Alexis and I met in London last week and I had dinner at Gauthier Soho the day after this conversation. The food is even better than what he describes, it was one of the best meals I've ever had.   Please listen, share and then sign up for the Species Unite 30 Day Vegan Challenge.   Links: Species Unite: SpeciesUnite.com Gauthier Soho: https://www.gauthiersoho.co.uk/ Studio Gauthier: https://www.studiogauthier.co.uk/  123V: https://www.123vegan.co.uk/  123V Bakery: https://123vegan.co.uk/bakery.php  

Join Barbara Tuckett, your host and owner of Suite Dreams Travel, as she takes you on an exciting journey through the world of wellness travel in this episode. Barbara's passion for travel and her dedication to enhancing wellness through travel experiences shine through as she explores the magic of European river cruises.In this episode, Barbara dives deep into the incredible variety of excursions you can enjoy on a European river cruise. From historic sites like fairy tale castles along the Danube to culinary adventures in Lyon, France, and outdoor thrills like paragliding in the Austrian Alps, there's something for every traveler seeking wellness and adventure.Barbara also shares details about a special river cruise she's planning for the 80th-anniversary commemoration of the D-Day landing at the beaches of Normandy in 2024, featuring exclusive experiences and a renowned French chef.If you're curious about the world of river cruising and how it can improve your wellness while connecting you with history, culture, and nature, this episode is a must-listen!Ready to join Barbara for a Seine River Cruise in November of 2024? Contact Suite Dreams Travel where Barbara can help you book any number of amazing river cruises in Europe, Asia, Africa or the Americas. As your wellness travel experts, Suite Dreams Travel takes care of all of the planning, research, and arrangements, so that you can focus on the important part: creating memories and changing your life, one travel experience at a time.Website: www.suitedreamstravel.net Instagram: https://www.instagram.com/suitedreamstravel Twitter: https://twitter.com/suitedreamstrav Facebook: https://www.facebook.com/suitedreamstravel

Breaking  Bread Together, Building Human Connections & Honoring the Ancestors.Nina Curtis is a world-renowned Vegan Chef. Her dishes have been savored on the palates of presidents and prime ministers, foreign dignitaries and political powerbrokers, and first grade students. Most recently she made history by becoming the first chef to prepare and serve an all plant-based meal at the White House's State Dinner for Indian Prime Minister Narendra Modi. When we talk about what led her to a life and a career built on veganism, her somewhat improbable journeys merged on the Venice Beach bodybuilding scene. Where eating a plant-based diet helped her performance and recovery in competitions. But the seeds for her love of food, ingredients and the process of curating and preparing a meal were planted within her by her parents. Her father is a technically trained French Chef, and her mom (whom Nina describes as the best cook she knows), is a formidable cook in her own right.  Chef Curtis' ethos today in the kitchen isn't ego-driven or based upon her celebrity chef status. Instead, her guiding forces are the examples of her father and her mother. And her ancestors. Those black men and women who came before her who did not have the platform, the access nor the reach that she enjoys today, but who took the worst of ingredients they had to make tremendous food for their survival. And more importantly, they used the ingredients of life and food to build a culture.  It's the ever-present voices of her parents and the legacies of her ancestors of whom she says, “I'm always working to be quiet enough to hear their whispers and their guidance.” And their whispers tell her to humbly do your work, keep your head down and use food to build ally-hood and brotherhood and sisterhood among people, among governments, among nations. And to remember that the seeds she plants today, will have reverberations for centuries to come. At the Podium WebsiteAt the Podium on IGPatrick on IGFor more information contact Patrick at patrick@patrickhueyleadership.com

Isaac Mizrahi chats with Jacques Pépin about his must-have kitchen tool, how the food industry has evolved, what he wants as his last meal and more.Follow Hello Isaac on @helloisaacpodcast on Instagram and TikTok, Isaac @imisaacmizrahi on Instagram and TikTok and Jacques Pépin on Instagram @jacquespepinfoundation.(Recorded on June 20, 2023)See omnystudio.com/listener for privacy information.

This week on Inside Julia's Kitchen, Todd Schulkin welcomes Andrea Downing, President of PBS Distribution, a joint venture between PBS and GBH, which was home to “The French Chef,” Julia's groundbreaking first television show. Todd and Andrea discuss Julia's streaming revival, including where and how you can watch Julia's TV shows, and how PBS is transforming public television programming in the digital age. Plus, as always, Andrea shares a Julia Moment.Photo Courtesy of PBS Distribution.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Paul Prud'homme, Dinner with the President You all probably know of Alex Prud'homme as co-author of Julia Child's best selling memoir, My Life in France. Come join us as Alex takes us into the White House to talk about his latest book, Dinner with the President. Alex will serve us a capsulated history of American food and politics, from the grim meals eaten by George Washington and his starving troops at Valley Forge, to Donald Trump's burger banquets and Joe Biden's “performance enhancing” ice cream—what they ate, why they ate it, and what it tells us about the state of the nation. “At the White House, every meal, every bite, has consequences – some intended, some not,” Alex says. “Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe,” Alex says. “Thomas Jefferson's nation building receptions in the new capitol, Washington, D.C.; Richard Nixon's practiced use of chopsticks to pry open China; and Jimmy Carter's cakes and pies that fueled a détente between Israel and Egypt at Camp David.” Alex will also detail overlooked figures, like George Washington's enslaved chef, Hercules Posey, whose meals burnished the president's reputation before the cook narrowly escaped to freedom; and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used food and entertaining to build political and social relationships. “Food is not just fuel when it is served to the most powerful people in the world,” Alex says says. “It is a tool of communication, a lever of power and persuasion, a form of entertainment, and a symbol of the nation.” You may purchase his book from your local bookseller or directly from his publisher. Alex Prud'homme is a freelance writer whose work has appeared in The New York Times, The New Yorker, and many other publications. He coauthored with his aunt, Julia Child, her memoir, My Life in France, and has authored or coauthored: The French Chef in America, France is a Feast, Born Hungry, The Ripple Effect, Hydrofracking, The Cell Game, and Forewarned. He lives with his family in Brooklyn, New York. Recorded via Zoom on July 12, 2023 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

The Taste of Santa Barbara is in full swing, and The Indy host Alexandra Goldberg got a glimpse at the week-long food and drink celebration.Joining us on the show this week is Todd Schulkin, Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts, who talked about how Julia Child inspired the culinary world to know where your food comes from.Julia Child is a culinary educator who spent her summers in Santa Barbara, and became a popular television personality on her series The French Chef. Her legacy on the culinary world remains, inspiring cooking schools like Apples to Zucchini to take part in her mission of food education.Alexandra visited A to Z Cooking School for Pascale Beale's “Souffle Perfection” class, and also spoke with Nancy Martz, executive director of the school, and Jeff King, coordinator of adult cooking classes.Then, The Indy reporter Rebecca Fairweather explored Terre et Sang in Los Olivos, a vineyard operated by a mother-son duo who share the same passion for grapes and family. Rebecca sat down with Duncan and Dalita Harmon to chat about why they call winemaking “a labor of love.”Hosted by Alexandra Goldberg.Terre et Sang segment begins at 28:27.The Indy: A Podcast was co-created by Molly McAnany and the Santa Barbara Independent.Music for this episode written by Molly McAnany and Ketsa.Follow ‘The Indy' on social media @theindypod to support and contact podcast@independent.com for advertisements.For more information, visit: https://sbce.events/https://www.terreetsang.com/

Maxime Kien is a French chef whose family was from Burgundy, France but he grew up on the Cote D'Azur in Menton. His love of French food and cooking was inspired by his late father who passed away when Maxime was young. Now though Chef Kien has forged his own career which has seen him cook in some amazing kitchens around the world and led him to New York. The Boucherie restaurants which he runs in New York are fabulous places to eat French food in the city that never sleeps but loves to eat. Often booked out in advance they offer delicious and seasonal French food. For this episode we learn all about Chef Kiens food journey, life growing up in Menton, career highs and his passion for French food and his current role at The Group NYC. Boucherie Restaurants https://www.boucherieus.com Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior

Mom reviews Julia Child's classic public TV cooking show THE FRENCH CHEF. Mom has a long-awaited "meet and greet" with her new doctor. Mom makes a post-office faux pas.

French chef Philippe Parola talks about his new cookbook and urges listeners to help control invasive species by inviting them to dinner. (cantbeatemeatem.us) Author, photographer, and storyteller Len Harris tells his story, A Leaf in the Wind, about a young man who found his calling in the outdoors. (facebook.com) In the Madison Outdoors Report, pro angler Duffy Kopf invites listeners to visit with him at the Cabelas store in Sun Prairie this weekend and next and to attend the 20th annual Muskie School at Waunakee High School on March 25th. (.cabelas.com, capitalcitymuskiesinc.org)

This week, The Book Case welcomes journalist Alex Prud'homme! His new book Dinner with the President explores the long history of food and American diplomacy. Did you know that the purchase of Pearl Harbor came about because of the first official state dinner ever? Did you know that many believe our involvement in WWII was predicated on a king and hot dog? These are all great stories and this book is packed with them. Find out why Julia Child played and still plays a central role in White House culinary philosophy and what Nixon ate almost every day for lunch….it's all fascinating! There were so many great stories we didn't want you to miss any of them, so we forgo a bookstore this week.Dinner with the President by Alex Prud'homme Books mentioned in the podcast: The French Chef in America by Alex Prud'homme My Life in France by Julia Child and Alex Prud'homme The Cell Game by Alex Prud'homme The Ripple Effect: The Fate of Fresh Water in the Twenty-First Century by Alex Prud'homme Hydrofracking: What Everyone Needs to Know by Alex Prud'homme France is a Feast: The Photographic Journey of Paul and Julia Child by Alex Prud'homme and Katie Pratt

This week on Inside Julia's Kitchen, Todd Schulkin welcomes food and travel writer Sylvie Bigar to discuss her new memoir, Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul. They dive into the complex history of this legendary French dish, the actual vessel it's cooked in, and how researching and writing about cassoulet led Sylvie to write a far more personal story about her Franco-Jewish family in Geneva. Plus, as always, Sylvie shares a Julia Moment.Photo Courtesy of Thomas Schauer.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

When the French chef Jean-Robert de Cavel died in December, hundreds of chefs wore their white coats to his memorial service in downtown Cincinnati. It was a testament to how many people Jean-Robert had inspired in the thirty years he lived in the city. So how did this fancy French chef end up in Cincinnati — and why did he stay? We hear about Jean-Robert's unlikely love affair with his adopted city, and we talk with food writer Keith Pandolfi about how the chef's legacy has inspired Cincy's food scene to reclaim its local pride. Then Dan and Keith come up with a new Super Bowl food craze just for Cincinnati.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell. The first half of this episode originally aired on November 5, 2018, and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, with editing by Gianna Palmer and mixing by Dan Dzula.Transcript available at www.sporkful.com.

Our wines today are a  2021 Chateau Haut Sarthes Bergerac RoséAnd a 2017 Mas Champart Causse du Bousquet Saint Chinian Red wineOur guest is Chef Durand Didier. Chef was born in Bergerac, France but he relocated to the US in 1996. He worked in many restaurants in the Chicago area until opening his own. In addition to busy days in the restaurant, he organizes trips to France focusing on food and wine. And now, he's taking on a new adventure, online cooking classes. We're excited to be part of his first one on February 4!Chef is here today to talk with us about that upcoming event & to share his story. Welcome, Chef Didier, to Wines To Find!Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

Well, hello there! Welcome to Julie Child's kitchen. That's right, we went all the way back to the OG cooking show. Amy has brought us a gem of history that was once the only real cooking show available. Julia Child is an institution in the world of cooking TV. So many times she's been imitated and parodied, yet several of us had never actually seen her do her thing on her own show. This was a wonderful trip, and a great way to close out this cooking show month on Those Were The Days. Our next them is Variety Shows! First up on our list is coming from Travis Your homework is to watch: Viva Variety - S2E5. Available on Archive.org Follow us on Twitter! Stephen Amy Audie TvsTravis Support 2Dorks on Patreon Join us every Monday at 9pm ET on Twitch to watch live!

Summary: Julie-Roxane explores her life-long love affair with food and how it has become one of her spiritual practices.Mentioned in this Episode:Slowdown FarmsteadSupport this podcast:Discount link to purchase organic, raw ceremonial-grade cacao ethically sourced in Guatemala (a portion of proceeds support this podcast)Become a patron at: https://www.patreon.com/thefaroutcoupleMake one-time donation with PayPal (our account is aplambeck22@gmail.com)Leave a review on iTunes!Share this episode with a friend! :DConnect with us:Website: www.thefarout.lifeEmail us at info@thefarout.lifeWild Within @ www.thewildwithin.orgCredits:Intro music: "Complicate ya" by Otis McDonaldOutro music: "Running with wise fools" written & performed by Krackatoa (www.krackatoa.com)

Alexis Gauthier is a multi-award-winning French chef and successful London restaurateur. In 2016 he became vegan, and in 2021 he removed all animal products from his restaurant menus entirely. From Avignon, in the south of France, Alexis began his career in the grand hotels of Nice and Monaco, under the eye of Chef Alain Ducasse. It was there he first began to form his fundamental cooking style, a light and uncomplicated celebration of the best seasonal produce, often led by fruits and vegetables, chosen instinctively and prepared intuitively. Opening Gauthier Soho in 2010, Alexis knew from the very beginning that vegetables would be a main focus, and made his vegetable menu stand shoulder to shoulder with the then classic gout du jour menu. In 2016, Alexis himself became vegan, and announced he was planning to turn the entire restaurant plant-based. In 2021, this became a reality, and Gauthier Soho became the first classical French fine-dining vegan restaurant in the world. He recently opened the more casual 123V restaurant - also 100% vegan - in London's Mayfair. Alexis is now a regular speaker at debates and discussions and is dedicated to exploring the possibilities of deliciousness using an animal free canvas. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Preponderance of Ponderances is back with Jess in the driver's seat. She talks with Joey and Aaron about Sax-a-booms, mushrooms, preserving the dead, aquamation, Fruit Loop hair, objectivity, and averages. They don't talk about Harry Sultenfuss. references Jack Black performing his legendary Sax-A-Boom with The Roots NYT Cooking: Honey-Glazed Mushrooms With Udon Boil your mushrooms The French Chef episode on Boeuf Bourguignon The New York Times: The Fading Art of Preserving the Dead CBS News: Want to go green after death? Aquamation, composting offer eco-friendly burial options Being Mortal: Medicine and What Matters in the End by Atul Gawande Snatch Jake Baldino Toronto Star: When U.S. air force discovered the flaw of averages Isaiah Mustafa is the man your man could smell like. Albanese Candy NPR: Are Gummy Bear Flavors Just Fooling Our Brains? Behavioral scientist and professor Aradhna Krishna on the power of mental imagery 

Mentors are key! Emily Kaley talks all about her incredible mentors that have helped her become the Sport RD that she is today! Emily has a unique path that will inspire and motivate anyone that listens. Emily Kaley, MS, RDN, CSSD, LD, ISAK 2 is in her 7th year as a Sports Dietitian and just finished up her first season with the Washington Nationals as their MiLB Performance Nutrition Coordinator and the Nationals first full-time dietitian within the organization. Emily joined the Nationals after two seasons with the New York Mets as their MiLB Performance Nutrition Coordinator and the organizations first full-time dietitian (2019-2020). In 2021 Emily was invited to assess the next generation of baseball talent at the inaugural MLB Draft Combine where she completed ISAK skinfold measurements on all draft players. From 2017-2018, she served as Madison Square Garden's first assistant performance dietitian working with the Knicks, Rangers, Liberty, Westchester Knicks and Hartford Wolfpack. She worked as an assistant performance dietitian within the Chicago Cubs organization in 2017, and worked for the United States Olympic Committee Swimming and Track & Field teams as a sports nutrition consultant leading up to Rio 2016. Emily graduated from Simmons College in Boston, Mass. in 2013 where she played lacrosse. In 2017, she received her master of Sports Nutrition from the University of Colorado – Colorado Springs and went on to Culinary School at Culinary Tech Center in Manhattan where she obtained her certificate in commercial cooking and catering and completed her externship under French Chef, Jean-Georges. Emily greatly enjoys cooking and exercising, she was also bit by a huge travel bug and likes to explore and experience different cities and countries as much as possible. You'll find Emily in Brooklyn, NY with her family and cute baby nephew during the offseason! This episode is sponsored by Momentous! Visit their website at livemomentous.com and use the code RDSNIPPETS20 at checkout to get 20% off your order!

We look back with Julia Child's friends, protégés and fans at their favorite moments and the legacy of the French Chef. See acast.com/privacy for privacy and opt-out information.

On Today's Trivia Podcast Episode Time for 20 new questions on this trivia podcast! Which American is famous for her debut cookbook "Mastering the Art of French Cooking" and her tv program "The French Chef"? "Well, here's to us." is the only line spoken by which character in the James Bond film franchise? Which mammals have the longest gestation period, taking around 90 weeks to carry their young to full term? Name 2 of the 3 musketeers in Alexander Dumas' book the 3 musketeers What is the only active National Hockey League team that has won all of its Stanley Cup Finals appearances? The Tawny Frogmouth is what type of animal? Which playwright who is known for writing Barefoot in the Park and The Odd Couple, has received more combined Oscar and Tony Award nominations than any other writer? Which legendary Spartan king was the husband of Helen and the brother of Agamemnon? When you take the currency and language of Paraguay and change one letter, you get the last name this famous tv singer. Who is the singer? If you liked this episode, check out our last trivia episode! Music Hot Swing, Fast Talkin, Bass Walker, Dances and Dames by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Don't forget to follow us on social media for more trivia: Patreon - patreon.com/quizbang - Please consider supporting us on Patreon. Check out our fun extras for patrons and help us keep this podcast going. We appreciate any level of support! Website - quizbangpod.com Check out our website, it will have all the links for social media that you need and while you're there, why not go to the contact us page and submit a question! Facebook - @quizbangpodcast - we post episode links and silly lego pictures to go with our trivia questions. Enjoy the silly picture and give your best guess, we will respond to your answer the next day to give everyone a chance to guess. Instagram - Quiz Quiz Bang Bang (quizquizbangbang), we post silly lego pictures to go with our trivia questions. Enjoy the silly picture and give your best guess, we will respond to your answer the next day to give everyone a chance to guess. Twitter - @quizbangpod We want to start a fun community for our fellow trivia lovers. If you hear/think of a fun or challenging trivia question, post it to our twitter feed and we will repost it so everyone can take a stab it. Come for the trivia - stay for the trivia. Ko-Fi - ko-fi.com/quizbangpod - Keep that sweet caffeine running through our body with a Ko-Fi, power us through a late night of fact checking and editing!

There's been no shortage of biographical material about Julia Child, who in the 1960s became one of the first food television personalities in the United States. HBO Max adds to the story with Julia, a scripted series about her life in the early years of public television's The French Chef, when she was uneasily navigating a transition from cookbook author to TV star.