Podcast appearances and mentions of Dean Jones

Guest Suzanne LenzerBook: PECKISH: Suggestions for the Sophisticated Snacker. Welcome to the Well Seasoned Librarian. This is Season 16 Episode 10. Today we're diving into the delicious world of snacking with author Suzanne Lenzer and her brand new book, PECKISH: Suggestions for the Sophisticated Snacker. Forget rigid mealtime rules, Suzanne is here to liberate your palate and celebrate the joy of nibbling.Suzanne believes that eating should be fun, encouraging us to embrace our cravings with a little bit of this and a little bit of that. PECKISH offers over 75 inspiring recipes for small bites, proving that wonderful food doesn't need to be complicated or picture-perfect. Get ready to rediscover the playful side of your kitchen, fueled by curiosity and a touch of culinary whimsy.With nearly two decades of experience as a food stylist, cookbook author of acclaimed titles like GRAZE and Truly, Madly Pizza,  Suzanne brings a wealth of culinary creativity to the table. Her recipes and styling have graced magazines, television, and numerous cookbooks, and her writing has been featured in publications like Tin House and The New York Times. Join our host Dean Jones as he explores Suzanne's philosophy on snacking and the delightful recipes in PECKISH.Book: Peckish: Suggestions for the Sophisticated Snacker; A Cookbookhttps://www.suzannelenzer.com/my-cookbooksIf you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Chris is joined by Mark Sutherns and Wisconsin based Dean Jones for a post-mortem of the Nottingham Forest v Leicester draw, with some added perspective on an excellent season at large. A West Ham preview and a chat about the physios and media frenzy surrounding the Marinakis pitch walk rounds off a somber yet hopeful episode. Mark Sutherns on X: @FFScout_Mark Dean Jones on INSTAGRAM: @Earnshaw608  #nffc #nottinghamforest #forestallover Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to the Well Seasoned Librarian Podcast everyone! We've reached Season 16, Episode 5, and I'm absolutely thrilled to introduce you to a guest who truly understands the magic of books, both on the page and out in the world. Tonight, host Dean Jones is diving deep into the art of book marketing with the brilliant Stephanie Moon! From those clandestine childhood reading sessions under the covers to orchestrating campaigns for New York Times Bestsellers and landing coveted spots on Oprah's Favorite Things, Stephanie's journey has been woven with a love for stories. She's seen firsthand how incredible books can sometimes get lost without a little nudge, and she's on a mission to empower authors to take the reins. We will learn about her insights, her company Checked Off, and maybe even discover what she's reading when she's not changing the book marketing game.We will now take you to Dean's conversation with Stephanie Moon. Stef Moon Co. https://www.stephmoonco.com/If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Welcome back to the Well Seasoned Librarian!This is Season Sixteen, Episode Three. Join your host, the ever-curious Dean Jones, as he delves into fascinating stories and insightful conversations.Today, Dean sits down with Angelo Carotenuto, the visionary founder and co-owner of LivTours – formerly known as LivItaly Tours. From his early days leading tours through the ancient streets of Rome in 2004 to establishing LivTours in 2009, Angelo has cultivated a company renowned for delivering exceptional, high-end experiences across Europe.Discover the journey of LivTours, which began with intimate tours in Italy and has blossomed to encompass over 25 captivating destinations. Learn how Angelo, alongside logistics expert Kristin, built a company dedicated to small-group adventures led by top-tier guides, now offering everything from historical explorations to immersive cultural encounters across Italy, Spain, France, England, Austria, and Germany.More than just tours, LivTours champions sustainability, partnering with GreenStep Sustainable Tourism to ensure their carefully crafted experiences respect local heritage, support small businesses, and give back to the communities they explore.Get ready to hear the story behind a company offering over 350 unique and personalized tours, from iconic landmarks to culinary journeys and thrilling adventures.Now, let's listen in as Dean Jones engages in an enriching conversation with Angelo Carotenuto.https://livtours.com/about-us/Welcome back to the Well Seasoned Librarian!This is Season Sixteen, Episode Three. Join your host, the ever-curious Dean Jones, as he delves into fascinating stories and insightful conversations.Today, Dean sits down with Angelo Carotenuto, the visionary founder and co-owner of LivTours – formerly known as LivItaly Tours. From his early days leading tours through the ancient streets of Rome in 2004 to establishing LivTours in 2009, Angelo has cultivated a company renowned for delivering exceptional, high-end experiences across Europe.Discover the journey of LivTours, which began with intimate tours in Italy and has blossomed to encompass over 25 captivating destinations. Learn how Angelo, alongside logistics expert Kristin, built a company dedicated to small-group adventures led by top-tier guides, now offering everything from historical explorations to immersive cultural encounters across Italy, Spain, France, England, Austria, and Germany.More than just tours, LivTours champions sustainability, partnering with GreenStep Sustainable Tourism to ensure their carefully crafted experiences respect local heritage, support small businesses, and give back to the communities they explore.Get ready to hear the story behind a company offering over 350 unique and personalized tours, from iconic landmarks to culinary journeys and thrilling adventures.Now, let's listen in as Dean Jones engages in an enriching conversation with Angelo Carotenuto.Website: https://livtours.comInstagram: liv.tours

Well Seasoned Librarian Season 15 Episode 20.Today our host Dean Jones will be talking with Author, Blogger Jessica Merchant. We will be talking with Merchant about her book Easy Everyday and her Blog “Sweet Eats100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook.Merchant is a full-time recipe developer and writer who happens to be crazy passionate about all things food. She is the author of Everyday Dinners, The Pretty Dish, and Seriously Delish, and details her adventures in and out of the kitchen on her popular blog How Sweet Eats, which is read by millions.How Sweet Eats: https://www.howsweeteats.com/______Instagram: @howsweeteatsEasy Everyday Book (Now Out!) https://www.amazon.com/Easy-Everyday-Recipes-Effortless-Cookbook/dp/0593796357If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Welcome to the Well Seasoned Librarian Podcast. This is Season 16 Episode 2. Today host Dean Jones is talking to author, food writer Ellen Kanner. Kanner is the author of the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPo, VegNews, and Edible South Florida, which calls her “the lovable and entertaining voice of plant-based.” She's a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising. A fifth generation Miami native, she lives with her husband in — where else? — Miami.If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Welcome to the Well Seasoned Librarian with our Host Dean Jones. This is Season 15 Episode 19.  Today, we're thrilled to bring you a conversation with a true maestra of Italian cuisine, Food Writer, Restauntauer Cathy Whims!From studying under the legendary Marcella Hazan in Venice to earning six consecutive James Beard nominations for Best Chef Northwest, Chef Whims has carved a remarkable path.1 Join us as we explore her deep connection to Italy, her inventive approach to regional dishes, and how her close relationships with Pacific Northwest farmers bring the best of both worlds to her acclaimed Portland restaurants: Nostrana, Oven & Shaker, and Enoteca Nostrana.  Get ready to be inspired by the soul, psyche, and exquisite techniques of Italy, right here on The Well Seasoned Librarian. Now I take you to the Conversation with Dean Jones and Cathy WhimsThe Italian Summer Kitchen: Timeless Recipes for La Dolce VitaNostrana Restaurant https://nostrana.com/Oven and Shaker Portland: https://www.ovenandshaker.com/Enoteca Nostrana https://enotecanostrana.com/

Welcome back to the "Well Seasoned Librarian," the podcast where we dish up literary delights and culinary curiosities! With our host, Dean Jones, we are absolutely thrilled to bring you a taste of something truly special in Season 15, Episode 17.Today, we have the pleasure of speaking with the brilliant mind behind "Aebleskiver: A New Take on Traditional Danish Pancakes," the one and only Pim Pauling Overgaard! Get ready to have your perception of this classic pancake completely transformed. Pim's gorgeous cookbook, released in October 2024 by The Collective Book Studio, is a revelation, offering a staggering 70 delicious and inventive ways to enjoy these versatile orbs, from sweet indulgences to savory surprises.So grab a cup of something warm, settle in, and prepare to discover a whole new world of Æbleskiver with our guest, Pim Pauling Overgaard, right here on the "Well Seasoned Librarian"!Official Website https://www.pimpauline.com/Book:Aebleskiver: A New Take on Traditional Danish PancakesInstagram: @pimpauline __________If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Welcome to the Well Seasoned Librarian Podcast! It's season 15, episode 16, and your host, Dean Jones, has a fascinating guest for you today. Please welcome culinary enthusiast and marketing expert, Crystal King! Crystal's writing is deeply inspired by her love of Italian history, food, language, and culture. Get ready to hear about her passion and her books, including 'In the Garden of Monsters,' 'The Chef's Secret,' and 'Feast of Sorrow.'" Tune in to this podcast episode for a wonderful conversation with the charming Crystal King!https://www.crystalking.com/__________If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Increase your awareness of what launching CliftonStrengths in an organization looks like, including three phases of strengths adoption, from Gallup's Dean Jones.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/657908/launching-cliftonstrengths-organization-strategies-success.aspxLearn more or purchase the new CliftonStrengths for Leaders report: www.gallup.com/cliftonstrengths/en/403427/cliftonstrengths-for-leaders.aspxAre you enjoying this podcast? Make sure you follow us or leave a comment or review, so more people can learn about their natural talents.Other ways to stay connected:Follow us on LinkedIn: https://www.linkedin.com/showcase/cliftonstrengthsFollow us on Instagram: https://www.instagram.com/cliftonstrengths/Follow us on Twitter: https://twitter.com/CliftonStrengthFollow us on Facebook: https://www.facebook.com/CliftonStrengthsFor more information about strengths, visit gallup.com/cliftonstrengthsSubscribe to our CliftonStrengths Newsletter: https://www.gallup.com/cliftonstrengths/en/348236/cliftonstrengths-newsletter.aspx

Increase your awareness of what launching CliftonStrengths in an organization looks like, including three phases of strengths adoption, from Gallup's Dean Jones.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/657908/launching-cliftonstrengths-organization-strategies-success.aspxLearn more or purchase the new CliftonStrengths for Leaders report: www.gallup.com/cliftonstrengths/en/403427/cliftonstrengths-for-leaders.aspxAre you enjoying this podcast? Make sure you follow us or leave a comment or review, so more people can learn about their natural talents.Other ways to stay connected:Follow us on LinkedIn: https://www.linkedin.com/showcase/cliftonstrengthsFollow us on Instagram: https://www.instagram.com/cliftonstrengths/Follow us on Twitter: https://twitter.com/CliftonStrengthFollow us on Facebook: https://www.facebook.com/CliftonStrengthsFor more information about strengths, visit gallup.com/cliftonstrengthsSubscribe to our CliftonStrengths Newsletter: https://www.gallup.com/cliftonstrengths/en/348236/cliftonstrengths-newsletter.aspx

National opposite day. National Irish Coffee day. Entertainment from 1962. 1st ship sunk by a torpedo, Nike formed, word Robot used for 1st time1st Winter Olympics - Todays birthdays - Dean Jones, Etta James, Dinah Manoff, Jennifer Lewis, Alicia Keys. Mary Tyler Moore died.Intro - Pour some sugar on me - Def Leppard     http://defleppard.com/Opposites song - Learning StationOpposites attract - Paula AbdulThe Twist - Chubby CheckerWalk on by - Leeroy Van DykeBirthdays - In da club - 50 Cent     http://50cent.com/All I could do was cry - Etta JamesGirl on fire - Alicia KeysExit - In my dreams - Dokken    https://www.dokken.net/

In this episode, we delve into the fascinating world of holistic obesity management with Dr. Dean Jones. As a dedicated expert in sustainable weight loss, Dr. Jones shares his journey and insights on adopting the carnivore diet and its profound impact on health and well-being. We explore the science behind using low doses of Ozempic for weight loss, how it works in the body, and the potential side effects. Dr. Jones also discusses his innovative FLOA™ protocol, which addresses the underlying issues driving obesity and helps patients achieve long-term success. Tune in to hear inspiring success stories, practical advice for transitioning to a carnivore diet, and Dr. Jones's future plans for research and clinical practice in the field of weight loss and metabolic health.  In this episode you will discover:    Dr Jones Carnivore story  Real fasting protocols that work  The good and bad effects of using GLP-1s in low doses   Truth about weightloss peptides   Connect with (guest name)     Website: Dr. Dean Jones Weight Loss Program  YouTube:(1) Dr. Jones, DC - YouTube   Connect more with Dr. Kiltz    Website: https://www.doctorkiltz.com/     Keto + Carnivore Support - Group Kiltz Mighty Tribe: https://kiltz-mighty-tribe.mn.co/      Kiltz Cups: https://kiltzcups.com/     Doctor Kiltz Nutritional Solutions: https://www.doctorkiltznutritionalsolutions.com/     Instagram: https://www.instagram.com/doctorkiltz/      Tiktok: https://www.tiktok.com/@doctorkiltz    Facebook: https://www.facebook.com/doctorkiltz    Twitter: https://mobile.twitter.com/doctorkiltz    Amazon: https://www.amazon.com/Robert-Kiltz/e/B005EIXDWU%3Fref=dbs_a_mng_rwt_scns_share      Books by Dr. Kiltz: https://www.doctorkiltz.com/books-by-dr-kiltz/     

Welcome to the Islamabad United Podcast, hosted and produced by Backward Point. Enjoy this podcast with Rehan Ul Haq, the GM of Islamabad United as he walks us through the team's journey throughout the years. Hosted and produced by ​⁠  @backwardpointpod  Design & BTS by Finoto Studio

Music by Lee HoldridgeLyrics by John ForsterBook by Jeff TamborinoDirected by Michael MaurerStarring Dean Jones, Thomas Batten, Susan Bigelow, Danny Gerard & Gordon StanleyOpened on Broadway October 22, 1986

On the last Saturday before Christmas Matt Clinch has a range of terrific guests on Summer Grandstand. Darren Lehmann, Jason Gillespie and Chris Green are along to discuss what's happening in the world of Test cricket and the Big Bash. Nev Whittey previews the Sydney to Hobart, Roger Rasheed looks ahead to the summer of tennis, and Archie Thompson talks A-League and the heated Melbourne Derby. That, and a whole lot more!

In loving memory of Dean Jones, a much beloved member of the Midnight Runners Community who sadly passed a few days after this recording. Ben Palmer joins the podcast in the first of a new regular series of check-ins where we dive into his and Tom's latest adventures—and misadventures. As a highly skilled runner and founder of Trailside Coffee, Ben brings the perfect blend of insight and humour to which I know will be a great addition to the podcast. Together, we'll take a lighter view on life, while also digging into topics that matter to us deeply. In this inaugural episode of the series, Ben shares his secrets to breaking the 2:40 marathon barrier and reveals what makes a truly great coffee. We also celebrate Tom's recent personal milestone -completing his 1,001-day run streak, and discuss how he feels after finally giving it up, with a few listener questions thrown in for good measure. We also discuss Tom's recent cycling tour across Europe, where he passed through 9 countries across 29 days. But while his photos and videos may have looked great, did he really enjoy it? And finally, we check in with two podcast alumni who are on their own incredible journeys. We play exclusive update from Deo Kato, currently running from Cape Town to London, and Jonty Brown, fresh off the launch of his exciting new venture, RunLimited. Get a whopping 65% off your first Gousto box at: www.gousto.co.uk/raf/?promo_code=TOM42277653 Mentioned in the Podcast Trailside coffee: https://trailsidecoffee.co.uk/ Wilding: https://www.isabellatree.com/books Dr Greger's Daily Dozen: https://nutritionfacts.org/daily-dozen/ Sean Conway's new book: https://amzn.eu/d/8KGACNs Follow Deo Kato's Journey: https://www.instagram.com/deoruns/ Jonty's RunLimited: https://runlimited.co/ Chapters: 00:00 Intro 02:34 Who is Benny P? 06:48 Advice from a sub 2:40 marathoner 14:15 Ben's Trailside Coffee and Renee 20:14 The key to a great coffee 24:49 Tom's Current Nomadic Lifestyle 28:45 Learning hard lessons on where to focus your energies 37:32 Future Podcasts Guests 39:22 Six Inches of Soil Success on YouTube 44:00 Hustling for more guests 48:41 Tom's 1,001 day run streak 01:10:31 Listener question: Knees 01:14:34 Listener question: Shoes 01:18:42 Listener question: Protein 01:24:02 Tom's recent cycle across Europe 01:38:25 The hardest part of the trip 01:46:32 Update from Deo Kato 01:59:42 Update from Jonty & RunLimited 02:06:34 Ben's winter running goals 02:08:19 Tom's winter writing challenge

Gain a firm grasp of strengths-based development and how you can put it into practice with those you coach or manage. Join us as Gallup's Dean Jones gives you an instructional tour de force in developing others through their talents and strengths.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/652478/leveraging-strengths-based-development-in-your-coaching.aspxLearn more or purchase the new CliftonStrengths for Leaders report: www.gallup.com/cliftonstrengths/en/403427/cliftonstrengths-for-leaders.aspxAre you enjoying this podcast? Make sure you follow us or leave a comment or review, so more people can learn about their natural talents.Other ways to stay connected:Follow us on LinkedIn: https://www.linkedin.com/showcase/cliftonstrengthsFollow us on Instagram: https://www.instagram.com/cliftonstrengths/Follow us on Twitter: https://twitter.com/CliftonStrengthFollow us on Facebook: https://www.facebook.com/CliftonStrengthsFor more information about strengths, visit gallup.com/cliftonstrengthsSubscribe to our CliftonStrengths Newsletter: https://www.gallup.com/cliftonstrengths/en/348236/cliftonstrengths-newsletter.aspx

Gain a firm grasp of strengths-based development and how you can put it into practice with those you coach or manage. Join us as Gallup's Dean Jones gives you an instructional tour de force in developing others through their talents and strengths.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/652478/leveraging-strengths-based-development-in-your-coaching.aspxLearn more or purchase the new CliftonStrengths for Leaders report: www.gallup.com/cliftonstrengths/en/403427/cliftonstrengths-for-leaders.aspxAre you enjoying this podcast? Make sure you follow us or leave a comment or review, so more people can learn about their natural talents.Other ways to stay connected:Follow us on LinkedIn: https://www.linkedin.com/showcase/cliftonstrengthsFollow us on Instagram: https://www.instagram.com/cliftonstrengths/Follow us on Twitter: https://twitter.com/CliftonStrengthFollow us on Facebook: https://www.facebook.com/CliftonStrengthsFor more information about strengths, visit gallup.com/cliftonstrengthsSubscribe to our CliftonStrengths Newsletter: https://www.gallup.com/cliftonstrengths/en/348236/cliftonstrengths-newsletter.aspx

This week join four brothers and a dad as they rank their favorite Dean Jones Movies. 

Discover how managers can become more effective at applying employees' strengths, in Part 2 of a 2-part series with Gallup's Dean Jones.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/544364/what-is-strengths-based-manager-part-2.aspxLearn more or purchase the new CliftonStrengths for Leaders report: www.gallup.com/cliftonstrengths/en/403427/cliftonstrengths-for-leaders.aspxAre you enjoying this podcast? Make sure you follow us or leave a comment or review, so more people can learn about their natural talents.Other ways to stay connected:Follow us on LinkedIn: https://www.linkedin.com/showcase/cliftonstrengthsFollow us on Instagram: https://www.instagram.com/cliftonstrengths/Follow us on Twitter: https://twitter.com/CliftonStrengthFollow us on Facebook: https://www.facebook.com/CliftonStrengthsFor more information about strengths, visit gallup.com/cliftonstrengthsSubscribe to our CliftonStrengths Newsletter: https://www.gallup.com/cliftonstrengths/en/348236/cliftonstrengths-newsletter.aspx

Discover how managers can become more effective at applying employees' strengths, in Part 2 of a 2-part series with Gallup's Dean Jones.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/544364/what-is-strengths-based-manager-part-2.aspxLearn more or purchase the new CliftonStrengths for Leaders report: www.gallup.com/cliftonstrengths/en/403427/cliftonstrengths-for-leaders.aspxAre you enjoying this podcast? Make sure you follow us or leave a comment or review, so more people can learn about their natural talents.Other ways to stay connected:Follow us on LinkedIn: https://www.linkedin.com/showcase/cliftonstrengthsFollow us on Instagram: https://www.instagram.com/cliftonstrengths/Follow us on Twitter: https://twitter.com/CliftonStrengthFollow us on Facebook: https://www.facebook.com/CliftonStrengthsFor more information about strengths, visit gallup.com/cliftonstrengthsSubscribe to our CliftonStrengths Newsletter: https://www.gallup.com/cliftonstrengths/en/348236/cliftonstrengths-newsletter.aspx

Today in 1986, Australian cricketer Dean Jones stepped up during a really important match, literally leaving it all on the field as he played through high heat and humidity, dehydration, exhaustion and illness. Plus: today in 1911, the birthday of author William Golding, whose biggest novel only became a hit after being rejected over and over again. 'I can't remember a thing after 120 in that innings' (The Cricket Monthly) William Golding (Biography) If you're feeling up to it, how about backing our show on Patreon --- Support this podcast: https://podcasters.spotify.com/pod/show/coolweirdawesome/support

Discover what it means to be a strengths-based manager and how to become one, in Part 1 of a 2-part series with Gallup's Dean Jones.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/513035/what-is-strengths-based-manager-part-1.aspxLearn more or purchase the new CliftonStrengths for Leaders report: www.gallup.com/cliftonstrengths/en/403427/cliftonstrengths-for-leaders.aspxAre you enjoying this podcast? Make sure you follow us or leave a comment or review, so more people can learn about their natural talents.Other ways to stay connected:Follow us on LinkedIn: https://www.linkedin.com/showcase/cliftonstrengthsFollow us on Instagram: https://www.instagram.com/cliftonstrengths/Follow us on Twitter: https://twitter.com/CliftonStrengthFollow us on Facebook: https://www.facebook.com/CliftonStrengthsFor more information about strengths, visit gallup.com/cliftonstrengthsSubscribe to our CliftonStrengths Newsletter: https://www.gallup.com/cliftonstrengths/en/348236/cliftonstrengths-newsletter.aspx

Discover what it means to be a strengths-based manager and how to become one, in Part 1 of a 2-part series with Gallup's Dean Jones.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/513035/what-is-strengths-based-manager-part-1.aspxLearn more or purchase the new CliftonStrengths for Leaders report: www.gallup.com/cliftonstrengths/en/403427/cliftonstrengths-for-leaders.aspxAre you enjoying this podcast? Make sure you follow us or leave a comment or review, so more people can learn about their natural talents.Other ways to stay connected:Follow us on LinkedIn: https://www.linkedin.com/showcase/cliftonstrengthsFollow us on Instagram: https://www.instagram.com/cliftonstrengths/Follow us on Twitter: https://twitter.com/CliftonStrengthFollow us on Facebook: https://www.facebook.com/CliftonStrengthsFor more information about strengths, visit gallup.com/cliftonstrengthsSubscribe to our CliftonStrengths Newsletter: https://www.gallup.com/cliftonstrengths/en/348236/cliftonstrengths-newsletter.aspx

What is a life calling, and how can you find yours -- including whether it involves coaching others? Join Gallup's Dean Jones for insights on this important topic.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/398045/are-you-called-to-coach.aspxFollow UsFacebook -- https://www.facebook.com/CliftonStrengths/ LinkedIn -- https://www.linkedin.com/showcase/cliftonstrengths/Instagram -- https://www.instagram.com/cliftonstrengths/ Twitter -- https://twitter.com/CliftonStrengthPinterest -- https://www.pinterest.com/CliftonStrengths/Learn More About CliftonStrengthsSubscribe to the CliftonStrengths Newsletter -- https://bit.ly/30IjWMH How It Works -- https://bit.ly/36gD4mi 34 CliftonStrengths Themes -- https://bit.ly/30FyexO 4 CliftonStrengths Domains -- https://bit.ly/36eLvyx The History -- https://bit.ly/30OggZZ Who's It ForIndividuals -- https://bit.ly/2ukUNf1 Teams -- https://bit.ly/3axoASj Organizations -- https://bit.ly/38pj7Lm Schools -- https://bit.ly/37gPvjl Popular ProductsAssessments -- https://bit.ly/2Gi9Etf Materials and Tools -- https://bit.ly/3azKrZc Courses -- https://bit.ly/37ftuRP Books -- https://bit.ly/36jdfC2 Additional ResourcesArticles and Videos -- https://bit.ly/2TNAh19 Webcasts -- https://bit.ly/2GeKHip Guides and Reports -- https://bit.ly/37erWI0

What is a life calling, and how can you find yours -- including whether it involves coaching others? Join Gallup's Dean Jones for insights on this important topic.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/398045/are-you-called-to-coach.aspxFollow UsFacebook -- https://www.facebook.com/CliftonStrengths/ LinkedIn -- https://www.linkedin.com/showcase/cliftonstrengths/Instagram -- https://www.instagram.com/cliftonstrengths/ Twitter -- https://twitter.com/CliftonStrengthPinterest -- https://www.pinterest.com/CliftonStrengths/Learn More About CliftonStrengthsSubscribe to the CliftonStrengths Newsletter -- https://bit.ly/30IjWMH How It Works -- https://bit.ly/36gD4mi 34 CliftonStrengths Themes -- https://bit.ly/30FyexO 4 CliftonStrengths Domains -- https://bit.ly/36eLvyx The History -- https://bit.ly/30OggZZ Who's It ForIndividuals -- https://bit.ly/2ukUNf1 Teams -- https://bit.ly/3axoASj Organizations -- https://bit.ly/38pj7Lm Schools -- https://bit.ly/37gPvjl Popular ProductsAssessments -- https://bit.ly/2Gi9Etf Materials and Tools -- https://bit.ly/3azKrZc Courses -- https://bit.ly/37ftuRP Books -- https://bit.ly/36jdfC2 Additional ResourcesArticles and Videos -- https://bit.ly/2TNAh19 Webcasts -- https://bit.ly/2GeKHip Guides and Reports -- https://bit.ly/37erWI0

Episode 456 - Dean Jones, Genesee Brewhouse Pilot Brewery Hold on to your shirt button, thieves. It's episode two from Rochester, NY as we're joined by Dean Jones of Genesee Brewhouse Pilot Brewery. Tuen in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

We're back with another entry in our Double Feature series! This is where we talk about two films that have some sort of connection (either in reality or in our minds). This episode is pretty straightforward, as Ashley & Matt discuss two 1960s Disney movies starring Hayley Mills!

Bio:  like to say I teach traditional Southern Appalachian heritage skills while living on a homestead in east Tennessee in the foothills of the Smoky Mountains. I'll teach you how to make and do like our Mamaw's did but with modern conveniences. And all the while I'll be snuggling chickens, drinking coffee, and listening to music. I've been homesteading for over a decade now and would not have it any other way. I like to take photos, trail run with my good girl pup Anna Lee, knit, make pies, grow food, and, of course, read. Website: https://chickenlibrarian.com/ ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Bio: Who is this guy, anyway? It all started in 2018 when my friend, Adam, sent me a PDF of “The Up-To-Date Sandwich Book” of 1909. Within its pages lie 400 recipes for all kinds of sandwiches. And I mean all kinds. We both thought, “this would be kind of fun to make ‘em and share on social media.” And so I did, first on Instagram, then on TikTok, YouTube, and Facebook. The first attempt on Instagram did not go well. In fact, I let the account just float without posting for nearly two years. It was only after success on TikTok did I realize that my first approach on Instagram was not right. So I did it again and sure enough, it took off. I've always been passionate about food, cooking, culture, and of course, eating. The great thing about sandwiches, in addition to being portable, is that the possibilities of what can go between the bread (and the bread itself) seem limitless. And it cuts across cuisines around the world. My professional background is in graphic design and marketing (including an 11 year run scaling Netflix from a small start up to an international brand). I like to run, golf, and stick my feet (or swim) in the ocean with my fiancé Christine as often as possible. We also travel the country in a van solving mysteries but that's for another time.* I also have other food related social accounts where I review potato chips/snacks from around the world, try (and often fail lol) recipes, and make sweet/savory ice cream combos: Website: https://www.sandwichesofhistory.com/ Sandwitches of History: https://www.tiktok.com/@sandwichesofhistory In the Chips with Barry: https://www.tiktok.com/@inthechipswithbarry Merch: https://www.sandwichesofhistory.com/merch Pre Order Sandwitches of HIstory:The Cookbook ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Amy Bruni is a professional paranormal investigator, bestselling author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she's the co-star and executive producer of The Travel Channel's Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America's most notoriously haunted destinations.  She is the author of Food to Die for and Life with the Afterlife.  Amy currently resides in Newport, Rhode Island. Amy Bruni Website:https://www.amy-bruni.net/ Food to Die For: https://www.amazon.com/Food-Die-Recipes-Americas-Legendary/dp/1400245591/ref=sr_1_1?dib=eyJ2IjoiMSJ9.HJXqAvVPl_blOGqLOUoXifLxF-BasIXzR9qV7HqthLZqzs57PoiOaX-S_oImsvbrr2waVFSqFsZZNbuukCJ-SYDkTi10IovO_xfmKonslsyM3ChW6du4GtW4Cctm81RqlqUcsmIAWMFF-f44KAL-1GiV- XcHY5ygB8r3kHa6o6s54_s2sEzd0F33dQzP4kct27PJ1VPdqnMfN1T44t4KD427DZKtlzJ73gHjzijzf3o.5bjrLBrjtL5-A2QPy7Z2GD8p82seYjohYF8aaSAA5zw&dib_tag=se&qid=1719865358&refinements=p_27%3AAmy+Bruni&s=books&sr=1-1&text=Amy+Bruni ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Bio:Louiie Victa is a chef, recipe developer, food photographer and stylist based in Las Vegas.  She specializes in cookbook, commercial and editorial food and beverage photography.   After working in professional kitchens for 20 years, Louiie finally merged her twin passions of the visual and culinary arts. She has done research and development EATER National and for their newly released cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters, Anova Culinary, Bon Appetit, and Butcher Box.  She frequently shoots architecture, food, and people for Eater Vegas. She has also worked with the James Beard Foundation as a book committee member for the 2022 Media Awards cycle. In her free time, Louiie loves to turn her phone to airplane mode, work on her fine art food photography projects, travel, ride her mountain bike, do yoga, cook outdoors, and spend time with her naked cat, Dobby. Website: https://www.louiievicta.com/ ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Bio:"Caitlin Prettyman is the creator and photographer behind the popular food blog Kalefornia Kravings. She loves sharing fun and vibrant recipes that are full of flavor and made with better-for-you ingredients. Being a born and raised San Diegan, Caitlin is mostly known for her easy-to-follow recipes utilizing the fresh local ingredients found on the California coastline.  Her work has been featured on well-known platforms including Food & Wine Magazine, TheFeedFeed and So Yummy. Her first cookbook Fast & Fresh Cal-Mex Cooking provides a fresh twist on Tex-Mex cuisine using an array of nourishing vegetables and zesty herbs, mouthwatering sauces/salsas and healthy proteins that are both easy to make and jam-packed with fabulous flavor. These mind-blowing meals are sure to satisfy every type of craving and become your go-to recipes for those busy weeknights!When she's not in the kitchen, you can find Caitlin up early for a morning run, cheering at baseball games with her husband, Charlie, hosting game nights with family and friends or settling in for the night with a good reality tv show." Kalefornia Kravings :https://kaleforniakravings.com/ Fast & Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less https://www.amazon.com/Fast-Fresh-Cal-Mex-Cooking-Flavorful/dp/B0CDQXHTCV/ref=sr_1_1?keywords=9798890030306&qid=1704298121&s=books&sr=1-1 ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Bio:Renato Poliafito began his career as a designer in New York City after graduating from Skidmore College in 1996. Following years of print and online design work, he felt inclined to entertain his love for coffee and desserts. Being a self-taught cook (with a little inspiration from watching his mom in the kitchen), Renato changed career paths and traded his creative director status for that of café manager. After a year of intensive training, research and saving, Renato teamed with Matt Lewis to open Baked. Baked formed the foundation of a renaissance in Brooklyn's waterfront Red Hook neighborhood, and the several cookbooks he co-authored earned him the industries top accolades as well as international acclaim, culminating in a line of mixes, granola, bakeware, the opening of a location in Tokyo and two James Beard nominations. Matt and Renato have written three subsequent cookbooks, the last being Baked Occasions, published in 2014. In 2017, Renato decided to leave Baked and open Ciao, Gloria; an Italian bakery and cafe in Brooklyn. His fifth cookbook, Dolci! explores the intersection of American, Italian, and Italian American desserts. Renato has been featured in the New York Times, O Magazine, The Wall Street Journal, Food and Wine, Bon Appetite, People Magazine, and many more. In addition, he has written recipes for Bon Appetit, Food and Wine, Health Magazine and has appeared on Good Morning America, The Food Network, MSNBC, the Today Show, and more. Dolci!: American Baking with an Italian Accent: A Cookbook https://www.ciaogloria.com/about  (@renatoinbrooklyn) ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Bio Sarah Morgan isn't your average historian. Sure, she has a Bachelors' in History and years of experience as a museum guide and archivist.  Sarah has a monthly segment on the Calutron Girls at WATE News Channel 6 in Knoxville, TN keeps her connected to local audiences, and her work with the American Museum of Science and Energy in Oak Ridge delves into the fascinating history of science and technology.  But her true passion lies in uncovering the fascinating stories of the First Ladies – and their favorite recipes!This passion extends beyond dusty archives and into the kitchen. In 2019, a chance thrift store find – "The First Ladies Cook Book" – sparked a delicious journey. Sarah launched her Instagram project, "@CookingwiththeFirstLadies," with the ambitious goal of cooking her way through every presidential administration. She now creates engaging content for the National First Ladies' Library, including videos packed with fun food facts, cooking tutorials, and historical recipes. Her signature program, "Cooking with the First Ladies," is a unique crash course in American history. Participants get a taste of a First Lady's life – her biography, accomplishments, and the cultural context of her era – all while learning to recreate one of her favorite dishes. Sarah's passion for history extends beyond the White House, too. She also explores lesser-known stories, like the crucial role of women in the fight for suffrage. Her program, "Cooking with the Suffragettes," delves into the history of the 19th Amendment, highlighting the contributions of women like Abigail Adams and Anita Pollitzer. While there's no live cooking here, participants get recipe booklets featuring historically significant dishes from the suffrage movement (Lady Baltimore Cake, anyone?) The Calutron Girls: https://www.nps.gov/articles/000/the-calutron-girls.htm Sarah Morgan: Cooking with the Suffragettes https://historycamp.org/sarah-morgan-cooking-with-the-suffragettes-the-battle-for-the-19th-amendment/ Cooking with the first Ladies: https://historycamp.org/sarah-morgan-cooking-with-the-suffragettes-the-battle-for-the-19th-amendment/ ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Bio: JULIE'S EATS & TREATS COOKBOOK: Easy, Family-Friendly Recipes from a Midwestern Mom (out 5/21/24) by Julie Evink, creator of the popular food blog Julie's Eats & Treats, which reaches millions each month. She's known for her no-fuss recipes that use pantry staples, yet are bursting with flavor. This cookbook contains her favorite recipes that are easy, family-friendly hits. Whether you're a beginner in the kitchen or an experienced home cook, Julie's Eats & Treats Cookbook is going to be your go-to when you need an easy, yet delicious recipe. Julie lives in Minnesota with her husband, Jason, and three kids. Website: https://www.julieseatsandtreats.com/about-me/ Cookbook:https://www.amazon.com/Julies-Eats-Treats-Cookbook-Family-Friendly/dp/B0CQRXJSRF ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Today I'm talking to Dean Jones, Founder, Owner, and CEO of Realogics Sotheby's International Realty.Dean's former development firm, T. Jones, Inc., was nationally recognized as the "Development Firm of the Year" by the Pillars of Industry in 2001. In 2003, the National Association of Home Builders named Dean "Marketing Director of the Year."Upon founding Realogics Inc., Dean served as an advisor to third-party developments, with his firm being the catalyst for more than $2 billion in project sales, earning his portfolio of clients over 130 sales and marketing awards.In 2012, Dean founded and continues to lead Realogics Sotheby's International Realty, overseeing more than 325 real estate brokers and staff across seven offices. These offices consistently rank among the top-producing brokerage offices in their markets.In the seven consecutive years following the founding of Realogics Sotheby's International Realty, the firm was awarded among the "Fastest Growing Private Companies" in Washington state by the Puget Sound Business Journal. Though boutique, the full-service brokerage ranks in the top 10 largest in the Puget Sound region.In today's conversation, Dean and I discuss the ups and downs of the real estate markets, and the key to thinking outside the box and staying ahead of the curve to achieve success both now and for the long term.⚡️Powered by BreakthroughLuxury Coaching & Membership https://BreakthroughLuxury.com 

Bio: I am a curator and public historian. My work investigates how Americans have used material and visual culture to understand race, ethnicity, and gender, especially in the realm of food and drink. My first book, Insatiable City: Food and Race in New Orleans, was published by the University of Chicago Press in May 2024. As Curator of Mars, Incorporated, I document the history of one of the world's largest chocolate, confectionery, food, and pet care companies. Previously, I worked as Curator of the American Brewing History Initiative at the Smithsonian's National Museum of American History (NMAH). There, I recorded oral histories with dozens of members of the American brewing industry (transcripts may be accessed at the NMAH Archives Center); collected objects, documents, and photographs related to the growth of homebrewing and craft beer in the U.S., including the business records and artifacts belonging to San Francisco's Anchor Brewing Company, days before before its liquidation; and exhibited the history of beer for the 2,000,000+ visitors who come to the American History Museum each year. Before joining the Smithsonian, I worked as Arcadia Fellow at the Colonial North American at Harvard Library Project (now, Worlds of Change); Food Literacy Project Coordinator at Harvard University Dining Services; and European media analyst for the Central Intelligence Agency. I earned a PhD in American Studies and an MA in History from Harvard University and a BA in Romance Languages from Harvard College. I also earned a Culinary Arts Diploma from the Cambridge School of Culinary Arts and have cooked in sweet and savory restaurant kitchens in Cambridge, MA, and Washington, DC. My writing has been awarded by the James Beard Foundation and the North American Guild of Beer Writers. I am honored to have been named a 2023 “Signifier” by Good Beer Hunting, awarded to “people shaping the future of the [beer] industry,” and one of the 2020 “Imbibe 75” by Imbibe magazine, awarded to the “people, places, and directions that will shape the way you drink in 2020.” Website: https://www.theresamcculla.com/ Insatiable City: Food and Race in New Orleans https://www.amazon.com/Insatiable-City-Food-Race-Orleans/dp/0226833828 ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Bio: "Hi! I'm Yasmin. Here's a bit about me. Well, a lot about me. A few years ago, I fell in love with the Spanish island of Menorca and have since upended my life as I've sold or donated most of my belongings, save for my cookbooks/books and beloved kitchen items, so I can spend at least half the year in Menorca. You'll find more updates of this particular life period in my newsletter. Food was a happy part of my childhood, likely because my parents were adamant about us gathering around the table for every meal, no matter what crazy schedules we had, and some my favorite memories are around the dinner table. At Cornell University, I planned on being a doctor and even worked at Cedars-Sinai in LA for a year, but I knew deep down that it wasn't the path for me (we always know, don't we?).After making list after list trying to figure out what to do with my life, food and travel kept popping up. So at 23, I moved to NYC to work at a small publishing house and found the Food Studies Master's program at NYU, which felt like a dream come true—we learned about food through the lens of culture, history, politics and so much more, even writing our own food tours in NYC neighborhoods. My final project was a cookbook proposal titled, Dinner with Friends.I then had the very fun job of working on the 2010 Food & Wine cocktail book and freelancing at the magazine. From there, I ran the cooking section of a website as a food editor for two years, when I decided I had had enough of working at a desk and wanted to travel the world. In a fortuitous happening, I became an undercover luxury hotel, restaurant and spa inspector for Forbes Travel Guide for four years, complete with a fake name and credit card (Isabella Harper, if you're curious). She was great. I lived in NYC, LA and London during that time, traveling around the world, from Shanghai to Rio, all over North America, Europe and more, which is when I also learned the joys of traveling alone. During that time, I wrote a weekly recipe column for Serious Eats that, in another twist, became the basis for my first cookbook, Keeping it Simple. The book ended up being much loved (which warmed my heart!), and it's both exciting and surreal what's happened with my career since. Here's a brief summary: I'm currently a regular contributor to NYT Cooking and was also nominated for a Webby Award for my video work with The Kitchn. My recipes and writing have appeared online and in print publications such as The Washington Post, Food52, The Kitchn, Guardian Feast, Today Show Food, Epicurious and others. I've written two more books, and the third Cook Simply, Live Fully is out now!" Website: https://www.yasminfahr.co/about Buy the books: https://www.yasminfahr.co/books ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Welcome to the Islamabad United Podcast, hosted and produced by Backward Point. Enjoy this podcast with Rehan Ul Haq, the GM of Islamabad United as he walks us through the team's journey throughout the years. Hosted and produced by ​⁠ ​⁠ Design & BTS by Finoto Studio

Bio: Beyond being a captivating author, Douglas is a seasoned travel writer who has explored diverse corners of the globe. He's also a husband, a father, and a Los Angeles resident with a fascinating background. He holds an MFA in creative writing from the University of San Francisco and even spent time in Buenos Aires. But that's not all! Douglas has worn many hats throughout his life, working in a safari game reserve, selling timeshares, and even editing non-fiction books. When he's not traveling, writing, or indulging in his love of food, Douglas loves crafting characters with endearing flaws and surprising resilience. His first book, "Life Between Seconds," came out in 2022 and left a lasting impression. Girl in the Ashes: https://www.amazon.com/Girl-Ashes-Douglas-Weissman/dp/1958901768 ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

The episode was previously released on May 12, 2023 and was the most popular episode from that year. We thought you might enjoy it again. Learn how coaches can encourage individuals and organizations to foster best friendships at work and the benefits of doing so, with Gallup's Dean Jones, Global Talent Development Architect and Senior Learning Expert.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/505835/coaching-people-to-connect.aspxLearn more or purchase the new CliftonStrengths for Leaders report: www.gallup.com/cliftonstrengths/en/403427/cliftonstrengths-for-leaders.aspxAre you enjoying this podcast? Make sure you follow us or leave a comment or review, so more people can learn about their natural talents.Other ways to stay connected:Follow us on LinkedIn: https://www.linkedin.com/showcase/cliftonstrengthsFollow us on Instagram: https://www.instagram.com/cliftonstrengths/Follow us on Twitter: https://twitter.com/CliftonStrengthFollow us on Facebook: https://www.facebook.com/CliftonStrengthsFor more information about strengths, visit gallup.com/cliftonstrengthsSubscribe to our CliftonStrengths Newsletter: https://www.gallup.com/cliftonstrengths/en/348236/cliftonstrengths-newsletter.aspx

The episode was previously released on May 12, 2023 and was the most popular episode from that year. We thought you might enjoy it again. Learn how coaches can encourage individuals and organizations to foster best friendships at work and the benefits of doing so, with Gallup's Dean Jones, Global Talent Development Architect and Senior Learning Expert.View the complete transcript for this webcast, along with audio and video, at https://www.gallup.com/cliftonstrengths/en/505835/coaching-people-to-connect.aspxLearn more or purchase the new CliftonStrengths for Leaders report: www.gallup.com/cliftonstrengths/en/403427/cliftonstrengths-for-leaders.aspxAre you enjoying this podcast? Make sure you follow us or leave a comment or review, so more people can learn about their natural talents.Other ways to stay connected:Follow us on LinkedIn: https://www.linkedin.com/showcase/cliftonstrengthsFollow us on Instagram: https://www.instagram.com/cliftonstrengths/Follow us on Twitter: https://twitter.com/CliftonStrengthFollow us on Facebook: https://www.facebook.com/CliftonStrengthsFor more information about strengths, visit gallup.com/cliftonstrengthsSubscribe to our CliftonStrengths Newsletter: https://www.gallup.com/cliftonstrengths/en/348236/cliftonstrengths-newsletter.aspx

SUBSCRIBE + LIKE! Official merch available at https://bit.ly/JimBreuerMerch Tour dates and more at https://www.jimbreuer.com Follow Jim: Instagram:   / jimbreuer_official   Facebook:   / jimbreuer   Twitter:   / jimbreuer   #JimBreuer #Comedy #podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Horrible Bosses is a 2011 dark comedy directed by Seth Gordon. This is the story of 3 friends, Nick, Dale and Kurt, played by Jason Bateman, Charlie Day and Jason Sudekis. All 3 of these friends in some way have a boss they despise. Nick's boss Dave played by Kevin Spacey is a gaslighting, manipulating, corporate overlord type. Kurt's boss Bobby, played by Folin Farrell is a weaselly incompetent drug fueled jerk. Dale's boss Julia, played by Jennifer Anniston is sexually aggressive towards him. They all end up scheming and coming up with a plan to kill… each other's bosses, based on some advice from Jamie Foxx's character Dean Jones. Ryan Gosling as Young Hercules by the way https://www.imdb.com/title/tt0169516/   See omnystudio.com/listener for privacy information.

Bio: Roann Byrne, also known as @batchfromscratch_, is a passionate culinary expert from Ireland with a love for storytelling through food. Her journey began at a young age, baking with her grandmother, Polly, and has since evolved into a multi-faceted career encompassing roles as a chef, baker, and academic.With three food-related degrees, including a Masters in Gastronomy and Food Studies, Roann combines her culinary skills with a deep understanding of food production and culture. She is dedicated to showcasing the richness of Irish culinary heritage, particularly through highlighting the stories of local producers.She shares her love of Irish food through food writing, academic studies, and public speaking. Roann's academic pursuits delve into the intersection of women's histories, ordinary life, and food studies, as evidenced by her master's dissertation titled 'The Food of the Home': The Engagement of Ordinary Women and Food in Dublin City 1950-2000'. Through this research, she seeks to elevate the often-overlooked contributions of women to Irish cuisine, enriching our understanding of culinary traditions.As the co-founder of Danu, Roann's vision is to propel Irish food on a global scale, bridging the gap between consumers and producers while fostering a deeper appreciation for Ireland's vibrant food culture. Embracing a visionary strategy inspired by luminaries like Edwin H. Land, founder of Polaroid, Danu harnesses the talents of young thought leaders across diverse disciplines, fostering collaboration and innovation within the traditional realms of the Irish food and drink industry.Roann was named one of 'The Irish Times, 50 People to Watch 2023', Emerging Irish Food Writer Finalist ‘2023, NPD Chef of the Year ‘2022 - third place, and Taste the Atlantic Young Chef Ambassador ‘2022.  She is on the Chef Network Advisory Board and served as a Guaranteed Irish Judge in the Food & Beverage Categories ‘2024.  Through her work, Roann continues to inspire others with her passion for food and storytelling. Bake from scratch https://www.roannbyrne.com/ Danu: https://www.mydanu.com/ ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

A Gastronomic Journey by Robert Bradley (released fall 2023). Bob Bradley started out as a wine merchant for New York City's most acclaimed restaurants. A trip to Central America put him on the path to studying Mesoamerican art history and archaeology at Columbia University. He is now an associate professor in the School of Art and Design at the University of Texas Rio Grande Valley. His meticulously researched Eating Peru is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary status. Bradley can share his fascinating experience sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. Eating Peru: https://www.amazon.com/Eating-Peru-Bradley/dp/080619278X ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Elise Thomas is an entrepreneur, author, speaker, and the creative force and founder behind one of the fastest growing gourmet cookie franchises, Cookie Co. The company began in her home, but in August 2020, her first storefront opened in her hometown.  Three years later, Cookie Co. continues to expand their business throughout the US while upholding the same values of high quality, delicious flavor, and sourcing only the best ingredients.  Elise continues to be actively involved in the day-to-day operations of the business working alongside her husband, Matt. They are the proud parents of four amazing children who keep them on their toes. Whether she's multitasking in the office or keeping the family's busy schedule in check, Elise strives to balance her responsibilities with grace and integrity.   Elise's Home Kitchen Recipes for Every Day: Eat Dessert First: https://www.amazon.com/Elises-Home-Kitchen-Recipes-Everyday/dp/1639932437 Instagram: @theofficialcookieco) ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

The week before Christmas, I had a great interview with my new friend, Dr. Dean Jones of Colorado Medical solutions.     Dean had reached out a while back because he saw some of my videos and wanted to connect with another true practitioner of long form fasting.     You see, many talk, but don't walk.  Or at least don't ‘walk it' very often.     And we had both helped literally hundreds upon hundreds of direct students and clients.     In this episode we go deep on so many things that you would be curious about regarding fasting, including:    -peptides and all the rage about Ozempec   -Inflammation and insulin resistance   -Calories in vs. calories out, BS   If you'd like to get a copy of Dr. Dean's amazing book, shoot a text to 720-465-1200 and he will send you over a FREE e-copy! You can follow him @coloradomedicalsolutions on IG too!    P.S. - If you leave a positive review and let me know about it, I'll send you a highly valuable, FREE gift, in the mail!