Podcast appearances and mentions of monica sanchez

1) Une exoplanète exposée à des vents incroyablement forts 33 000km/h, c'est la vitesse du vent sur la planète WASP-127b située à 500 années lumières de la Terre. C'est aussi le record de puissance d'un vent sur une planète. En comparaison, sur terre, le record a été enregistré en Australie avec 408km/h. La découverte de ce vent extrêmement fort sur cette planète lointaine a été réalisée grâce au Very Large telescope situé au Chili. Alexis Lavail, astrophysicien à l'institut de recherche en astrophysique et planétologie à Toulouse, nous éclaire sur le phénomène. Un sujet préparé par Bastien Confino. 2) L'odeur du Musée d'Art et d'Histoire Un musée a-t-il un parfum spécifique? Est-il possible de créer une odeur qui lui ressemble? C'est le défi que s'est lancé le Musée d'Art et d'Histoire à Genève et il a désormais sa propre signature olfactive. Une fragrance qui évoque notamment l'air vif de la bise ou les mystères du lac. Sarah Dirren recontre les différents protagonistes de cette belle aventure olfactive: Loic Bisceglie créateur de parfum chez DSM- Firmenich, senior Perfumer; Monica Sanchez directrice des évaluations parfum chez DSM- Firmenich; Romain Laneyrie, directeur principal du développement des affaires en innovation de dsm-firmenich; Isabelle Burkhalter responsable du secteur de la médiation culturelle au MAH. 3) Un livre pour expliquer les odeurs aux enfants Lorsquʹun éditeur dʹouvrages scientifiques se lance dans les livres pour enfants, cela donne "La petite boutique des odeurs", un petit livre joliment illustré et publié par Quanto Jeunesse. Une histoire poétique qui nʹoublie pas la science. Stéphane Délétroz reçoit Lucas Giossi, qui est à la fois lʹauteur et le directeur de la Fondation des presses polytechnique et universitaire romande.

Welcome to the Water Quality Association Podcast. Learn more about us at https://WQA.org. In this podcast episode. we're joined by Amanda Crangle, who chairs the WQA Membership Committee, and Monica Sanchez, WQA's Member Relations Manager as we discuss the many benefits of membership in the Water Quality Association (WQA). We'll cover the types of member companies, the application process, the role of the membership committee, and the importance of networking and education within the association. Our conversation highlights the value of being part of a community that supports water quality professionals around the globe.

Every living thing must solve an equation. How much nitrogen to eat, how much sodium, how much phosphorus, etc. The body solves that equation by taste and flavor -- by making living things crave what they need. Our appetites are linked to nutritional requirements. Taste: The Flavor of Life, a new docuseries on Curiosity Stream, explores the world of taste and how deliciousness unites us with the rest of animals in surprising ways.For example -- Organisms need salt for their cells to function properly. If a food has salt, the taste receptor sends a signal to the brain, creating pleasure. The umami taste receptor rewards animals for finding nitrogen, an element that's essential for building proteins and genes. Sweet taste receptors encourage animals to find foods with enough sugar to fuel their daily activity. Taste: The Flavor of Life traces the impact of taste from animals' first steps on land to top Michelin star restaurants!Taste: The Flavor of Life comes from biologist Rob Dunn and is inspired by his book Delicious – The Evolution of Flavor and How It Made Us Human (co-written by Monica Sanchez). A Professor at NC State University, Rob leads the Public Science Lab, a group of scholars from diverse disciplines who work to make new discoveries about daily life. His research has been awarded more than ten million dollars in grants from more than twelve different sources for work in 20 different countries. An avid writer, Rob has published many articles in National Geographic, the New York Times, the Wall Street Journal among many others, as well as seven books including The Wild Life of Our Bodies and A Natural History of the Future.

Every living thing must solve an equation. How much nitrogen to eat, how much sodium, how much phosphorus, etc. The body solves that equation by taste and flavor -- by making living things crave what they need. Our appetites are linked to nutritional requirements. Taste: The Flavor of Life, a new docuseries on Curiosity Stream, explores the world of taste and how deliciousness unites us with the rest of animals in surprising ways.For example -- Organisms need salt for their cells to function properly. If a food has salt, the taste receptor sends a signal to the brain, creating pleasure. The umami taste receptor rewards animals for finding nitrogen, an element that's essential for building proteins and genes. Sweet taste receptors encourage animals to find foods with enough sugar to fuel their daily activity. Taste: The Flavor of Life traces the impact of taste from animals' first steps on land to top Michelin star restaurants!Taste: The Flavor of Life comes from biologist Rob Dunn and is inspired by his book Delicious – The Evolution of Flavor and How It Made Us Human (co-written by Monica Sanchez). A Professor at NC State University, Rob leads the Public Science Lab, a group of scholars from diverse disciplines who work to make new discoveries about daily life. His research has been awarded more than ten million dollars in grants from more than twelve different sources for work in 20 different countries. An avid writer, Rob has published many articles in National Geographic, the New York Times, the Wall Street Journal among many others, as well as seven books including The Wild Life of Our Bodies and A Natural History of the Future.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Every living thing must solve an equation. How much nitrogen to eat, how much sodium, how much phosphorus, etc. The body solves that equation by taste and flavor -- by making living things crave what they need. Our appetites are linked to nutritional requirements. Taste: The Flavor of Life, a new docuseries on Curiosity Stream, explores the world of taste and how deliciousness unites us with the rest of animals in surprising ways.For example -- Organisms need salt for their cells to function properly. If a food has salt, the taste receptor sends a signal to the brain, creating pleasure. The umami taste receptor rewards animals for finding nitrogen, an element that's essential for building proteins and genes. Sweet taste receptors encourage animals to find foods with enough sugar to fuel their daily activity. Taste: The Flavor of Life traces the impact of taste from animals' first steps on land to top Michelin star restaurants!Taste: The Flavor of Life comes from biologist Rob Dunn and is inspired by his book Delicious – The Evolution of Flavor and How It Made Us Human (co-written by Monica Sanchez). A Professor at NC State University, Rob leads the Public Science Lab, a group of scholars from diverse disciplines who work to make new discoveries about daily life. His research has been awarded more than ten million dollars in grants from more than twelve different sources for work in 20 different countries. An avid writer, Rob has published many articles in National Geographic, the New York Times, the Wall Street Journal among many others, as well as seven books including The Wild Life of Our Bodies and A Natural History of the Future.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Rob Dunn: Director of A Taste of Life on Curiosity Stream joins Dawn LIVE! Every living thing must solve an equation. How much nitrogen to eat, how muchsodium, how much phosphorus, etc. The body solves that equation by taste andflavor -- by making living things crave what they need. Our appetites are linkedto nutritional requirements. Taste: The Flavor of Life, a new docuseries onCuriosity Stream, explores the world of taste and how deliciousness unites uswith the rest of animals in surprising ways. For example -- Organisms need salt for their cells to function properly. If a foodhas salt, the taste receptor sends a signal to the brain, creating pleasure. Theumami taste receptor rewards animals for finding nitrogen, an element that'sessential for building proteins and genes. Sweet taste receptors encourageanimals to find foods with enough sugar to fuel their daily activity. Taste: TheFlavor of Life traces the impact of taste from animals' first steps on land to topMichelin star restaurants! Taste: The Flavor of Life comes from biologist Rob Dunn and is inspired by hisbook Delicious – The Evolution of Flavor and How It Made Us Human (co-writtenby Monica Sanchez). A Professor at NC State University, Rob leads the PublicScience Lab, a group of scholars from diverse disciplines who work to make newdiscoveries about daily life. His research has been awarded more than tenmillion dollars in grants from more than twelve different sources for work in 20different countries. An avid writer, Rob has published many articles in NationalGeographic, the New York Times, the Wall Street Journal among many others,as well as seven books including The Wild Life of Our Bodies and A NaturalHistory of the Future. Tune in weekdays 10 AM - 12 PM EST on Talk Radio 1210 WPHT; or on the Audacy app!

In this episode, we feature WQA members Jennifer Smith, MWS, of Resintech and Jami West of C-Tech Water Solutions along with Haley Fioretti and Monica Sanchez from WQA as we discuss how to get the most from the WQA Convention & Exposition, March 5-7, 2024, in Orlando. We'll talk about planning ahead, the WQA App which you can download, pre-convention programing and how to take advantage of the many networking opportunities available. And we'll have our WQA Tip. Learn more at https://wqa.org/convention.

There are some people we just don't notice. A quiet student, immigrants speaking in their own language, a homeless person living in a van - you could call them invisible. That's the name of our book Invisible by Christina Diaz Gonzalez. Students from Swanson Middle School in Arlington, Virginia discuss the bilingual graphic novel with host Kitty Felde. Our celebrity reader is Monica Sanchez. Favorite Books from Swanson Middle School: Fifth Quarter - Mike Dawson The Tryout - Christina Soontornvat  Cirque du Freak - Darren Shan Every Last Word - Tamara Ireland Stone Miss Quinces - Kat Fajardo Michael Jackson in Comics - Ceka Christina Diaz Gonzalez' Favorite Book: A Wrinkle in Time - Madeleine L'Engle Favorite Books of Monica Sanchez Harry Potter - J.K. Rowling I'll Love You Forever - Owen Hart Books by Monica Brown

Nacho chats with Dr. Monica Sanchez, current Councilwoman and past Mayor of the City of Pico Rivera. Monica discusses her job overseeing city services, including the recent Public Health Ordinances she helped pass. She also discuss the naming of a street after the legendary Vicente Fernandez near the Pico Rivera Sports Arena. This led to a discussion about "Picolandia," an event that takes place at that venue. Monica tells us about her involvement with the Latina Golfers Association and her vast improvement on the golf course. Finally, Monica gives her opinion on the Saturday Night Live sketch that pokes fun of Latinas in Pico Rivera, which "sadly' aired while she was Mayor. Support the show

In this episode, Nacho talks about the focus of his next few interviews. The Nacho Said So Podcast will turn its attention to local elected officials, and will get their views on the issues directly affecting their constituents and their communities. The discussion will not be a debate and will not devolve into name-calling. Guests will, however, be called upon to defend their own words and their own positions. Confirmed guests include Downey Mayor Mario Trujillo, Pico Rivera Councilwoman Dr. Monica Sanchez, and LA. Community College District Trustee Dr. Gabriel Buelna.Support the show

Dr. Rob Dunn is the Senior Vice Provost of University Interdisciplinary Programs and a Reynolds Professor in Applied Ecology at North Carolina State University. As Senior Vice Provost he oversees efforts to spur interdisciplinary scholarship, education, and public engagement at NC State. As a scholar, he studies the ecology and evolution of societies and the species with which they interact. This has included projects on the global ecology of sourdough bread, the evolution of sour taste, and the origin of yogurt microbes, among many others. Dunn has published more than two hundred peer-reviewed articles and more than a hundred magazine and newspaper articles. He has published seven books, including, most recently, A Natural History of the Future and, with Monica Sanchez, Delicious, the Evolution of Flavor and How it Made Us HumanIn this episode, we talk about: 1. How Rob's love for art and biology often intersect and interact with each other2. The distinction between elegance and beauty in ecology3. The value of art-science collaboration4. How can we better communicate important scientific discoveries to the general public?5. Rob's interest in the interplay between speculative fiction and the future of science6. The adaptability of nature7. Is the scientific pursuit beautiful or violent? Or both?8. How can we make the funding for science endeavors more just?9. His new book on the origin of flavor and why pleasure matters10. The biology and psychology behind our cultural preferences for foodTo learn more about his work, visit: https://robdunnlab.com/ Resources Mentioned:Delicious: The Evolution of Flavor and How It Made Us Human by Rob Dunn and Monica Sanchez- https://www.amazon.com/Delicious-Evolution-Flavor-Made-Human/dp/0691199477  Support us on Patreon:https://www.patreon.com/BeautyatWorkPodcastSupport the show

In this episode we discuss the book "Delicious" by Robert Dunn and Monica Sanchez. As of today the Anthropotamus website is up and running at Anthropotamus.com There you can find a link to "Delicious" as well as all of the other books we have discussed!

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious: The Evolution of Flavor and How It Made Us Human (Princeton UP, 2021) is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests include machine learning, cancer genomics, and the history of human genetics. For more about his work, visit http://www.husseinmohsen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious: The Evolution of Flavor and How It Made Us Human (Princeton UP, 2021) is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests include machine learning, cancer genomics, and the history of human genetics. For more about his work, visit http://www.husseinmohsen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious: The Evolution of Flavor and How It Made Us Human (Princeton UP, 2021) is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests include machine learning, cancer genomics, and the history of human genetics. For more about his work, visit http://www.husseinmohsen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious: The Evolution of Flavor and How It Made Us Human (Princeton UP, 2021) is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests include machine learning, cancer genomics, and the history of human genetics. For more about his work, visit http://www.husseinmohsen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious: The Evolution of Flavor and How It Made Us Human (Princeton UP, 2021) is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests include machine learning, cancer genomics, and the history of human genetics. For more about his work, visit http://www.husseinmohsen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious: The Evolution of Flavor and How It Made Us Human (Princeton UP, 2021) is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests include machine learning, cancer genomics, and the history of human genetics. For more about his work, visit http://www.husseinmohsen.com.

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious: The Evolution of Flavor and How It Made Us Human (Princeton UP, 2021) is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests include machine learning, cancer genomics, and the history of human genetics. For more about his work, visit http://www.husseinmohsen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious: The Evolution of Flavor and How It Made Us Human (Princeton UP, 2021) is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests include machine learning, cancer genomics, and the history of human genetics. For more about his work, visit http://www.husseinmohsen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious: The Evolution of Flavor and How It Made Us Human (Princeton UP, 2021) is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests include machine learning, cancer genomics, and the history of human genetics. For more about his work, visit http://www.husseinmohsen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science

Most of the time, when it comes to our lives, we tend to demoralize ourselves or give up at the first difficulty because we don't believe in ourselves and our capacities. The game-changer in these types of situations is when we decide to take full responsibility for our life choices and choose to become the CEO of our lives and the best versions of ourselves.Today's guest Monica Sanchez will tell us how she started her health business and how the mindset of taking responsibility and becoming her own CEO changed her life's path for good.Monica Sanchez is the co-founder at h-blink wellness, a business located in Brea in Orange County, California. H-bling wellness is a health and recovery center that focuses on the benefits of whole-body cryotherapy, infrared saunas, and nutritional therapies. Their goal is to reduce your pain and inflammation. Their goal is also to improve your athletic performance and slow down the aging process.If you want to take responsibility in your life as Monica did, Join my free masterclass. It will take place on August 31, September 2, September 3 at various times! Just click the link below and join me in this adventure. Some Questions I Ask:Can you tell us a bit about cryotherapy? (18.54)What kinds of foods do create inflammation? (21.04)How do Amigas can find your business? (26.49)In This Episode You Will Learn :How Monica started her own business. (10.55)What is cryotherapy? (19.02)Monica's tip about taking responsibility. (27.57)Connect with Martha & LuciaH-Bling WebsiteInstagram FacebookLet's Connect!FREE Masterclass - How to Handle Your Shit Amiga & Live A Better Life!WebsiteFacebookInstagramLinkedInJackie Tapia Arbonne website See acast.com/privacy for privacy and opt-out information.

Are you passionate about helping your community? Through volunteering, advocating, and support, you will discover the tremendous difference you can make in your area. In today's episode, I am joined by the inspirational Dr. Monica Sanchez. Monica was elected to the Pico Rivera City Council in a special election held in November 2019, which made her the Pro-Tem Mayor of the City of Pico Rivera. Dr. Sanchez is currently a board member for the Southeast Area Social Services Funding Authority - a public agency that provides social services to seniors such as meals and job services to adults and youth at no costs. Dr. Sanchez works as an Educator for the Los Angeles County Office of Education, and advocates for women, children, and public health. Dr. Monica Sanchez and I talk about her experience growing up as the daughter of a farmer, why she decided to become the first person in her family to go to college, what her career journey has been like, why she has decided to run for mayor, and so much more. Monica has committed herself to a life of service for her community which is why she would make an incredible mayor. Monica also gives great tips for all Amigas to handle their shit and set themselves up for success. Tune in to Episode 36 to learn inspiring lessons from Dr. Monica Sanchez's journey to growing a successful career in public service! Some Questions I Ask Can you give an example of what seeing your father as a farmer taught you? (6:20)Did you know that Cal was the school for you? (12:59)Did you always believe you would use your degree for public service? (20:00)How did you decide you wanted to be a politician? (25:40)Do you have any tips for Amigas to handle their shit? (32:18)In This Episode, You Will Learn:About Monica's background (4:11)Where Monica's desire to attend college came from (8:40)Why Monica decided to go back to school after teaching (16:09)About Monica's current role in drug and alcohol prevention (22:48)Monica's goals if she is voted in as mayor (29:43)Connect with Dr. Monica Sanchez: FacebookTwitterLinkedInLet's Connect!WebsiteFacebookInstagramLinkedInJackie Tapia Arbonne websiteHow To Handle Your Shit Amiga & Have a Better Life! - Free masterclass See acast.com/privacy for privacy and opt-out information.

This is part 2 of LUL's Latinas in Politics series and you’re in for a treat. Meet Dr. Monica Sanchez who shares her journey into politics with open vulnerability and tales of immense grit. Both a UC Berkeley and UC Los Angeles alumna, Dr. Sanchez shares what it takes to persevere. If you spend time thinking of all the reasons why you can’t do something, listen to Dr. Sanchez to understand how you always can. Less than 1% of Latinas earn PhD’s and Dr. Sanchez did it. Latinas are all too often underrepresented in high-power careers and Dr. Sanchez is at the table. Dr. Sanchez broke through the microaggressions and underrepresentation to become a City Council member in her respective city where a woman hadn't served in this capacity for 10+ years. She is still the only woman holding a seat even though her city is 50% female. She was a delegate for the Democratic Party and does it all as a single-mother and thriving Latina. Don’t miss this wonderful episode highlighting what it takes to stay the course in male-dominated careers and as a first-generation/teen mom. Thank you for your time and talent Dr. Sanchez. Your journey is admirable beyond measure. 

Artisanal soap, balms, feeling good and entrepreneurship; all that on a Tuesday morning! Today we were pleased to be joined by Monica Sanchez, creator & founder of Universal Wellness. Originally from Michoacan, Monica is an awesome woman with a great story to tell. Culture and affordable skin care products for all are just some of her driving passions. We learn about the genesis of Universal Wellness, her experiences and outlook of our fine city. We were introduced to Monica by our friends & colleagues of Waubonsee SBDC. Through the SBDC, small business owners, both prospective and existing, can obtain essential management, marketing and financial coaching. Get to know more about Monica & Universal Wellness by visiting her website here We wish Universal Wellness much success in 2021! Check out this great interview and don't forget to subscribe to the show. The second largest city's first daily news podcast is here. Tune in everyday to our FB Live from 8:30 am to 9 am. Make sure to like and subscribe to stay updated on all things Aurora. Twitter: goodmorningaur1 Instagram: goodmorningaurorail Spotify: https://open.spotify.com/show/6dVweK5Zc4uPVQQ0Fp1vEP... Apple: https://podcasts.apple.com/.../good-morning.../id1513229463 Anchor: https://anchor.fm/goodmorningaurora #aurorail #positivevibes #positiveenergy #downtownaurora #spotify #kanecountyil #bataviail #genevail #stcharlesil #saintcharlesil #elginil #northaurorail #auroramedia #auroranews #goodmorning #localnews #may2021 #jessetorresboxingclub #teamwork #positivevibes #positiveenergy #morning #thursdaynews --- Support this podcast: https://anchor.fm/goodmorningaurora/support

Monica Sanchez es una apasionada por brindar oportunidades en Ciencia, Tecnología e Innovación a los niños, niñas y jóvenes en Colombia y la comunidad latina en USA. Pionera de la robótica educativa en Colombia. Finalista Titanes Caracol 2018 en la categoría de Tecnología. Seleccionada en el 2018 por el banco Scotiabank como Héroe Real - ejemplo de Perseverancia en Colombia. Fundadora y líder de la Fundación Global AC&T, entidad que ganó en el 2015 el Premio al Mérito Científico en la categoría Divulgación de la Ciencia otorgado por la ACAC. Ganadora del concurso de planes de Negocios Ventures 2004 con una interfaz de robótica en educación y propuesta de implementación en los Colegios. "Soñar y aventurarse a hacer lo inimaginable es darse la oportunidad de vivir el futuro y no esperar que otros lo construyan." Si quieres saber más de Giobs ingresa ya en https://giobs.app/

In chapter 10 of The Color of Compromise, Luke and Lamont are joined by DCC's very own Monica Sanchez to discuss the Black Lives Matter movement, and what the church's level of involvement should be within it. In addition, they ask the question, “Why have things like scripture reading and prayer been non-negotiable aspects of Christian discipleship, while seeking justice seems optional at best?”

Join us as we chat with Dr. Rob Dunn, Professor of Applied Ecology at NC State University and author of five popular science books, including “Every Living Thing” and “The Wild Life of our Bodies.” From bellybutton microbes to fabulous face mites, listen and learn all about the species that are on us, in us and around us. Rob Dunn's bio Rob Dunn is an ecologist and evolutionary biologist who works in the Department of Applied Ecology at North Carolina State University and in the Center for Evolutionary Hologenomics at the University of Copenhagen, where he a the professor of human biodiversity. His work considers the biology of daily life, whether that is the species bubbling in sourdough starters, the insects beneath your bed or the mites mating on your head. He has written six books, most recently Never Home Alone, the story of the species that live in our houses and their surprising histories and consequences. His newest book, Delicious (Princeton University Press, spring 2021), written with Monica Sanchez, considers the role of flavor in human evolution and history. --- Send in a voice message: https://anchor.fm/lovenature/message

Episode 20: Monica Sanchez-Groeneweg (https://www.linkedin.com/in/monica-sanchez-groeneweg/) was born in Amsterdam to a Spanish father and Dutch mother. She attended the European School Bergen her entire life to preserve her language skills. She decided to attend LUC for its multicultural environment and multidisciplinary approach. After graduating in 2016 with BSc in International Development (GED) & minor in Psychology, she went on to study Political Sciences: Global Environmental Governance at the VU Amsterdam. As you will hear in the podcast she got sidetracked during these studies to pursue several work opportunities. While she doesn't recommend this order of work and studies, she learned a lot on the way. She hopes to graduate by the end of June and go traveling. This episode's motto: "What doesn't kill you helps with your masters."