Podcasts about nutritional case

Nicolette Hahn Niman is an environmental lawyer, a former vegetarian, an advocate for meat, and also a mother and a cattle rancher. Often times on this podcast with guests that have done many interviews, I will take a more unexplored path - but you can always find other interviews in the links. In this interview, Nicolette and I explore Defending Beef and where meat was in 2014 at the time of its first publication and where it is now 8 years later with the new edition. We briefly touch on Livestock's Long Shadow and how a figure that was later retracted, launched a thousand vegan campaigns, when really the author of the paper's aim was to further concentrate animal feeding operations and eliminate grazing. Nicolette elegantly explains carbon, methane, and water cycles in relationship to meat. While meat has its fair share of vilification, this interview really focuses on what it means to BUILD a new system. We dive into not just the obvious benefits of raising meat regeneratively, but also the intangible benefits. Things like raising kids on ranches, building good citizens, strengthening microbiomes, preserving ecosystems from development, and coming home to rural communities. We also talk about husbandry and the contract that we entered into with animals as humans at the dawn of domestication and what it means to uphold those contracts. Nicolette dives into advocacy and policy as a vehicle for changing the landscape of our food system.  We also talk about:  Witnessing joy and finding mentors in our cattle How yields and centralization changed the industry & so much more Find Nicolette: Twitter: https://twitter.com/DefendingBeef (@defendingbeef) Facebook: https://www.facebook.com/defendingbeef (Defending Beef) Book: https://bookshop.org/p/books/defending-beef-the-ecological-and-nutritional-case-for-meat-2nd-edition-nicolette-hahn-niman/8758155?ean=9781645020141 (Defending Beef: The Ecological and Nutritional Case for Meat (Second Edition) by Nicolette Hahn Niman ) Further Reading Mentioned:  It's worth noting that Defending Beef leaves a breadcrumb trail of other fantastic authors - so dive into the book for more! https://bookshop.org/p/books/wilding-returning-nature-to-our-farm-isabella-tree/6394219?ean=9781681373713 (Wilding by Isabella Tree) Resources Mentioned: https://www.youtube.com/watch?v=K4ygsdHJjdI (Walter Jehne's Water Cycles) Related Ground Work Episodes: https://groundworkcollective.com/2022/08/09/episode23-stephan-vanvliet/ (Dr. Stephan van Vliet on the science behind regenerative ag) https://groundworkcollective.com/2022/09/06/episode27-will-harris/ (Will Harris on building rural communities ) https://groundworkcollective.com/2022/10/11/episode32-anne-dave/ (David Montgomery and Anne Bikle on building soil health) Other Podcasts Featuring Nicolette's Work: https://podcasts.apple.com/us/podcast/part-122-nicolette-hahn-niman-on-defending-beef-uncovering/id1393265937?i=1000521520461 (Nicolette on Peak Human ) https://podcasts.apple.com/us/podcast/meat-or-plants-which-is-better-for-reversing-climate/id1382804627?i=1000529568618 (Nicolette on Mark Hyman) Current Discounts for GW listeners: 15% off http://farmtrue.com (Farm True) ghee and body care products using code: KATEKAV15 Join the Ground Work Collective: Find a Farm: nearhome.groundworkcollective.com Find Kate: https://www.instagram.com/kate_kavanaugh/ (@kate_kavanaugh) More: groundworkcollective.com

Today's episode of the podcast features my conversation last year with Nicolette Hahn Niman just before the launch of the 2nd edition of her book Defending Beef: The Ecological and Nutritional Case for Meat. Nicolette is an author, lawyer, rancher, and one of the many environmental experts featured in the film, Sacred Cow. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Today's podcast is sponsored by Alec's Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus, they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order.  Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out. Episode resources and transcripts are available at www.sustainabledish.com.

Nicolette Hahn Niman is a rancher, former environmental attorney and author. She has written three books about sustainable and regenerative meat generation, including her latest “ Defending Beef: The Ecological and Nutritional Case for Meat,” and has been a contributor to The New York Times, the Wall Street Journal, the Los Angeles times, and The Atlantic. She lives in Northern California with her two sons and her husband, Bill Niman, the founder of meat companies Niman Ranch and BN Ranch.******************************************************************To listen to all our XZBN shows, with our compliments go to: https://www.spreaker.com/user/xzoneradiotv*** AND NOW ***The ‘X' Zone TV Channel on SimulTV - www.simultv.comThe ‘X' Chronicles Newspaper - www.xchroniclesnewpaper.com

Eric Bendfeldt and Jeff Ishee visit with Nicolette Hahn Niman author of Defending Beef at the Virginia Forage and Grassland Council's Annual Conference in part two of their conversation on the strong relationship between soil health and human health. Nicolette is an environmental law attorney, a former vegetarian activist turned cattle rancher, and the author of Defending Beef: The Ecological and Nutritional Case for Meat. Nicolette points out that healthy soil is one with diverse microbiological activity with earthworms, insects, microbes, bacteria, and fungi. Similarly, people need a balanced diverse nutrient-rich diet that provides nourishment for a healthy active lifestyle. Nicolette emphasizes we can learn from nature and do less tinkering with natural systems to focus on principles, practices, and real whole foods that are truly nourishing for soil, animals, and humans.For more information about sustainable and regenerative grazing in Virginia, please visit https://vaforages.org/ and check out Nicolette's new book and her case for sustainable grazing and livestock care at your local bookstore.

This episode was recorded live at the Virginia Forage and Grassland Council's 2022 Annual Conference. Jeff Ishee and Eric Bendfeldt talked with conference guest speaker Nicolette Hahn Niman. Nicolette is an environmental law attorney, a former vegetarian activist turned cattle rancher, and author of Defending Beef: The Ecological and Nutritional Case for Meat. In part one of this conversation, Nicolette discusses how raising livestock sustainably through rotational grazing systems that mimic nature can lead to healthier animals, communities, landscapes, and soils. Raising, managing, and integrating livestock is an essential ingredient to energize the system with diversity, which is a core soil health principle. For more information about sustainable and regenerative grazing in Virginia, please visit https://vaforages.org/ and check out Nicolette's new book and her case for sustainable grazing and livestock care at your local bookstore.

A wide ranging conversation with Nicolette Hahn Niman who has been in the food system for a while, starting as a lawyer working with Robert F Kennedy jr, lobbying against pollution from the meat industry to finally become a rancher and write the book Defending Beef, The Ecological and Nutritional Case for Meat (Chelsea Green Publishing).---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------Nicolette Hahn Niman is the author of Righteous Porkchop and Defending Beef, and has written for numerous publications, including the New York Times, Los Angeles Times, HuffPost, and The Atlantic online. She lives on a ranch in Northern California with her husband, Bill Niman, and their two sons.More about this episode on https://investinginregenerativeagriculture.com/nicolette-hahn-niman.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the show Support the show (https://www.gumroad.com/investinginregenag)

On this episode we welcome Nicolette Hahn Niman. The name might sound familiar to some of you. She's married to the pioneering California rancher Bill Niman, for one, but you might also know her as the author of two seminal works on ethical meat production, Righteous Porkchop and Defending Beef. Over the years, the former vegetarian and environmental attorney has become a passionate and outspoken advocate for sustainable food production and improved animal welfare. She's published pieces on those topics in the New York Times, the Los Angeles Times, HuffPost, and The Atlantic. And Chelsea Green has just published a new and expanded edition of Defending Beef: The Ecological and Nutritional Case for Meat. A lot has happened since the first edition of the book was published back in 2007. Since then, cattle have become nearly synonymous with human-caused climate change and environmental destruction. But are cattle inherently bad? Or … is there another side to the argument? In this conversation, you'll hear why she believes cattle, and other grazing animals, can be used as tools for restoring both human health and ecological balance. Beef, Niman argues, doesn't have to remain an environmental villain. She believes that wisely managed livestock can help repair ecosystems, fight climate change and improve human health — all at the same time.    

This week, Food Integrity Now spoke with Nicolette Hahn Niman, author of Defending Beef, The Ecological and Nutritional Case for Meat. Hahn Niman, a former 33-year vegetarian, shares her compelling journey from vegetarian to omnivore. She is a former environmental attorney turned rancher and shares a scientific and passionate prospective on the sometimes controversial issue […] The post Defending Beef appeared first on Food Integrity Now.

In Defending Beef: The Ecological and Nutritional Case for Meat (Chelsea Green, 2021), Nicolette Hahn Niman makes the expanded case for large ruminants as part of the solution to the climate crisis. In our discussion, Hahn Niman does some myth-busting and presents a system for managing beef cattle that can enhance ecosystems rather than degrade them. Hahn Niman recognizes not all beef enterprises are equal in their impact and argues components of the industry are tone-deaf. To move the industry forward Hahn Niman offers several places to improve. Some of these are to stop routinely killing primary predators, stop feeding drugs and other junk, stop using hormones, and stop long-distance transport. Join us and challenge some of your perceptions of beef cattle production. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

In Defending Beef: The Ecological and Nutritional Case for Meat (Chelsea Green, 2021), Nicolette Hahn Niman makes the expanded case for large ruminants as part of the solution to the climate crisis. In our discussion, Hahn Niman does some myth-busting and presents a system for managing beef cattle that can enhance ecosystems rather than degrade them. Hahn Niman recognizes not all beef enterprises are equal in their impact and argues components of the industry are tone-deaf. To move the industry forward Hahn Niman offers several places to improve. Some of these are to stop routinely killing primary predators, stop feeding drugs and other junk, stop using hormones, and stop long-distance transport. Join us and challenge some of your perceptions of beef cattle production. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day

In Defending Beef: The Ecological and Nutritional Case for Meat (Chelsea Green, 2021), Nicolette Hahn Niman makes the expanded case for large ruminants as part of the solution to the climate crisis. In our discussion, Hahn Niman does some myth-busting and presents a system for managing beef cattle that can enhance ecosystems rather than degrade them. Hahn Niman recognizes not all beef enterprises are equal in their impact and argues components of the industry are tone-deaf. To move the industry forward Hahn Niman offers several places to improve. Some of these are to stop routinely killing primary predators, stop feeding drugs and other junk, stop using hormones, and stop long-distance transport. Join us and challenge some of your perceptions of beef cattle production. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

In Defending Beef: The Ecological and Nutritional Case for Meat (Chelsea Green, 2021), Nicolette Hahn Niman makes the expanded case for large ruminants as part of the solution to the climate crisis. In our discussion, Hahn Niman does some myth-busting and presents a system for managing beef cattle that can enhance ecosystems rather than degrade them. Hahn Niman recognizes not all beef enterprises are equal in their impact and argues components of the industry are tone-deaf. To move the industry forward Hahn Niman offers several places to improve. Some of these are to stop routinely killing primary predators, stop feeding drugs and other junk, stop using hormones, and stop long-distance transport. Join us and challenge some of your perceptions of beef cattle production. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In Defending Beef: The Ecological and Nutritional Case for Meat (Chelsea Green, 2021), Nicolette Hahn Niman makes the expanded case for large ruminants as part of the solution to the climate crisis. In our discussion, Hahn Niman does some myth-busting and presents a system for managing beef cattle that can enhance ecosystems rather than degrade them. Hahn Niman recognizes not all beef enterprises are equal in their impact and argues components of the industry are tone-deaf. To move the industry forward Hahn Niman offers several places to improve. Some of these are to stop routinely killing primary predators, stop feeding drugs and other junk, stop using hormones, and stop long-distance transport. Join us and challenge some of your perceptions of beef cattle production. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Author Nicolette Hahn Niman comes back to talk about her revised and expanded, Defending Beef: The Ecological and Nutritional Case for Meat.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Author Nicolette Hahn Niman comes back to talk about her revised and expanded, Defending Beef: The Ecological and Nutritional Case for Meat.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Nicolette Hahn Niman is a rancher, former environmental attorney and author. She has written three books about sustainable and regenerative meat generation, including her latest “ Defending Beef: The Ecological and Nutritional Case for Meat,” and has been a contributor to The New York Times, the Wall Street Journal, the Los Angeles times, and The Atlantic. She lives in Northern California with her two sons and her husband, Bill Niman, the founder of meat companies Niman Ranch and BN Ranch.******************************************************************To listen to all our XZBN shows, with our compliments go to: https://www.spreaker.com/user/xzoneradiotv*** AND NOW ***The ‘X' Zone TV Channel on SimulTV - www.simultv.comThe ‘X' Chronicles Newspaper - www.xchroniclesnewpaper.com

Nicolette Hahn Niman is a rancher, former environmental attorney and author. She has written three books about sustainable and regenerative meat generation, including her latest “ Defending Beef: The Ecological and Nutritional Case for Meat,” and has been a contributor to The New York Times, the Wall Street Journal, the Los Angeles times, and The Atlantic. She lives in Northern California with her two sons and her husband, Bill Niman, the founder of meat companies Niman Ranch and BN Ranch. ****************************************************************** To listen to all our XZBN shows, with our compliments go to: https://www.spreaker.com/user/xzoneradiotv *** AND NOW *** The ‘X' Zone TV Channel on SimulTV - www.simultv.com The ‘X' Chronicles Newspaper - www.xchroniclesnewpaper.com

Nicolette Hahn Niman as a world-renowned expert in the management of the production of livestock and poultry! Her latest book, Defending Beef: The Ecological and Nutritional Case for Meat, is both fascinating and critically acclaimed! The revised and updated edition contains more information supporting her case, and was launched in 2021! She is also the author of Righteous Porkchop, and has written for numerous publications, and has appeared on several  major networks. We are so grateful for Nicolette and her work! Find Nicolette at-FB- DefendingbeefTW- @defendingbeefAmazon- Defending Beef: The Ecological and Nutritional Case for MeatSpecial love to-Sacred Cow: The Case For (Better) Meat by Diana  Rodgers, RD and Robb WolfThe Biggest Little Farm

Meat or Plants: Which is Better for Reversing Climate Change? | This episode is brought to you by Thrive Market, Athletic Greens, and Rupa HealthUsing the lens of Functional Medicine, we know we can't blame just one part of the body for disease or dysfunction. The same goes for agriculture and climate change. We can't just blame cows and call it a day. It's a complex issue that deserves a comprehensive plan of action. Regenerative agriculture recognizes the essential role of grazing animals in an ecosystem to create stronger soils, healthier crops, and produce better meat. On today's episode of The Doctor's Farmacy, I sit down with Nicolette Hahn Niman to explore where we've gone wrong when it comes to raising meat, some of the biggest areas to focus on for a positive climate impact, and so much more. As a vegetarian rancher for almost two decades who now eats meat, she offers a unique perspective on raising and eating animals. Nicolette Hahn Niman is a writer, attorney, and livestock rancher. She authored the books Defending Beef (2014, and second ed. 2021) and Righteous Porkchop (2009), as well as numerous essays for the New York Times, Wall Street Journal, and Los Angeles Times. She has also written for The Atlantic, The San Francisco Chronicle, and The Earth Island Journal, among others. Nicolette has appeared on The PBS Newshour, The Dr. Oz Show, and in numerous films and documentaries, including Eating Animals and Sustainable. Previously, she was the Senior Attorney for the environmental organization Waterkeeper, where she focused on agriculture and food production; before that, she was an environmental lawyer for National Wildlife Federation. Today, she lives in Northern California with her two sons, and her husband, Bill Niman, founder of the natural meat companies Niman Ranch and BN Ranch. This episode is brought to you by Thrive Market, Athletic Greens, and Rupa Health.Thrive Market is offering all Doctor's Farmacy listeners an extra 25% off your first purchase and a free gift when you sign up for Thrive Market. Just head over to thrivemarket.com/Hyman. Athletic Greens is offering Doctor's Farmacy listeners a full year supply of their Vitamin D3/K2 Liquid Formula free with your first purchase, plus 5 free travel packs. Just go to athleticgreens.com/hyman to take advantage of this great offer. Rupa Health is a place for Functional Medicine practitioners to access more than 2,000 specialty lab tests from over 20 labs like DUTCH, Vibrant America, Genova, Great Plains, and more. You can check out a free live demo with a Q&A or create an account at RupaHealth.com. Here are more of the details from our interview: Four popular camps of thinking around meat production and consumption (6:09)The history of how beef came to gain the reputation as the most environmentally destructive and least healthy food we eat, and why this is actually a much more nuanced issue than the question, is beef good or bad? (7:34)Is regenerative agriculture the solution to climate change? (13:13)Why Nicolette started eating meat again after decades of being a vegetarian and what she noticed about her food cravings after making this change (16:26) The vital role that beef and animals play in creating healthy food and ecological systems (27:39)Soil as the foundation of the food system and planetary sustainability (31:42)Why we need to move away from the dualistic view of meat vs. no meat (40:22)Animal and human's innate nutritional wisdom (44:18)The latest research on methane, cattle, and global warming and what we previously got wrong (54:56)The role of policy in mitigating climate change (1:04:07)Get a copy of Defending Beef: The Ecological and Nutritional Case for Meat at https://www.chelseagreen.com/product/defending-beef-pb/. See acast.com/privacy for privacy and opt-out information.

On today's episode of the podcast, I chat with Nicolette Hahn Niman about the nutritional, sustainable, and ethical case for meat production.   Nicolette is an author, lawyer, rancher, and one of the many environmental experts featured in the film, Sacred Cow.   In this episode, we dive into why well-raised cattle actually improve ecosystem function and how removing them from our food system would create a gaping hole for us, both nutritionally and environmentally.   Nicolette is a wealth of information and it's always a joy to speak with her.   Tune into this episode and be sure to check out her books including the upcoming edition of Defending Beef: The Ecological and Nutritional Case for Meat.

Nicolette Hahn Niman never thought that she would have anything positive to say about animal agriculture. An environmental lawyer and a committed vegetarian who had seen the horrors of industrial livestock production up close, her life changed when she married a rancher and began to perceive the complexities of both animal and crop production. She's author of the book, Defending Beef: The Ecological and Nutritional Case for Meat, and we talk about the new and updated edition of the book, in which she makes the case that well-raised livestock can be part of the climate solution--and that good meat can improve human health. 

Welcome to the Real Life Wellness Podcast where we talk about different ways to integrate healthier habits into your life. Join your hosts Mary Preston and Keysa Amaro as they explore the nutritional value of meat as a food source.   During this episode, Mary and Keysa discuss: What meat offers nutritionally in terms of micro and macronutrients Debunking the myths surrounding Saturated Fat What to consider if you are giving up meat Non-meat sources of essential vitamins and nutrients Keysa shares a guide to non-meat protein sources, as well as a visual guide to the essential nutrients she shares on the episode. Finally, Mary and Keysa share their top 5 takeaways from this episode.