Podcasts about Bluffton

Today's top headlines: Charleston Police respond to reported gunshots fired at apartment complex Police arrest, charge man in Bluffton shooting discovered through welfare check Charleston deputies: Weekend motorcycle chase reached speeds above 125 mph Woman paid $15k after alleging violent assault by North Charleston Police State trooper released from hospital after being hit by suspected DUI driver on I-77 Zoning overlay moves forward in historical Ten Mile Community Charleston Co. working to amend unincorporated area firearm discharge ordinance City seeking community input on downtown Charleston zoning change for MUSC DD2 highlights assessment performance at meeting, aligns with goals for the year Charleston officials working to expand the Battery, protect it from weather New Chicago immigration operation prompts confusion as city braces for federal intervention Supreme Court lifts restrictions on LA immigration stops set after agents swept up US citizens More to know: SC health department reports 3rd case of measles in state this year Charleston County Public Library launches new Youth Library Cards  Chief justice lets Trump remove member of Federal Trade Commission for now Appeals court upholds E. Jean Carroll’s $83.3 million defamation judgment against President Trump ‘Wonderful secret’: Democrats release suggestive letter to Epstein from Trump, which he denies writing Justice Department talks about banning transgender gun owners spark fury across political spectrum

South Adams opened up ACAC play with a trip over to Bluffton, where the Tigers would score late to win 44-41. Rex Brewer and Lou Koning on the call.

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Burnt Church Distillery is the pride of Bluffton, South Carolina. Before it was Burnt Church, the road in the heart of Old Town Bluffton was known as Palmer's Stretch. This rye whiskey pays tribute to the people and a specific period in time in the low country. Burnt Church was one of the brands that was part of the Hoochenanny Music and Whiskey festival that we were part of. In this episode, we taste and review the rye whiskey offering from Burnt Church and we also talk to their master distiller, Peter Thompson. Burnt Church is doing some wonderful things and they are expanding distribution by the minute. So join us this week to find out more about this up and coming distillery and their flagship products. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Today's top headlines:  Troopers investigate deadly Orangeburg County single-vehicle collision Bluffton welfare check leads to shooting investigation ‘Game changer’: Cosgrove Avenue overpass extension opens with pedestrian bridge MUSC College of Nursing launches new center with focus on behavioral health Owner proposes demo of downtown Charleston building Charleston road safety project nears end after 2024 deaths of 2 college students Palmetto Excel Center pushes to stay open amidst funding concerns Gov. McMaster seeks to ban buying candy, unhealthy drinks with SNAP benefits Gov. McMaster submits filing to intervene in SC restraining order against DOJ Kennedy tries to defend COVID-19 vaccine stance in raucous Senate hearing

Show Date: 8/11/25Dan and Andy welcome special guest Josh Hendrickx to the show. Josh manages the New York Mills Millers town ball team in Class C. The Millers were eliminated by the Urbank/Parkers Prairie Bombers in Region 11C. Urbank will move on to the state tourney. Josh talks about the the Region 11C tourney and a host of Northern teams (Fergus Falls, Sauk Centre, Ada, Nisswa, Bluffton, Morehead).Josh comments on the low attendance for the Region 11C Tourney and the interesting points system that the DRS used this season to crown the Veseli Warriors the DRS Champions.Sports and Songs Podcast Links:https://www.facebook.com/sportsandsongs1https://twitter.com/SportsandSongs1https://www.instagram.com/sportsandsongs/https://www.sportsandsongspodcast.com/

Welcome to The Daily, where we study the Bible verse by verse, chapter by chapter, every day. And today's shout-out goes to Ken Lewis from Bluffton, SC. Ken, your support through Project23 helps others see the depth of Jesus' mercy. This one's for you. Our text today is Mark 15:6-15: Now at the feast he used to release for them one prisoner for whom they asked. And among the rebels in prison, who had committed murder in the insurrection, there was a man called Barabbas. And the crowd came up and began to ask Pilate to do as he usually did for them. And he answered them, saying, "Do you want me to release for you the King of the Jews?" For he perceived that it was out of envy that the chief priests had delivered him up. But the chief priests stirred up the crowd to have him release for them Barabbas instead. And Pilate again said to them, "Then what shall I do with the man you call the King of the Jews?" And they cried out again, "Crucify him." And Pilate said to them, "Why? What evil has he done?" But they shouted all the more, "Crucify him." So Pilate, wishing to satisfy the crowd, released for them Barabbas, and having scourged Jesus, he delivered him to be crucified.— Mark 15:6-15 Picture the scene: a festive crowd at Passover, power in Pilate's hands, two men before them. One—Barabbas—guilty of murder and insurrection. The other—Jesus—innocent of any crime. And they choose to release the criminal while crucifying the innocent. It's no mistake. It's the core of the gospel: The innocent suffers the judgment you deserve so the guilty can go free. Barabbas walks out with chains removed. Jesus enters bearing a crown of thorns and a heavy wooden beam. This is substitution. This is a scandalous act of grace, enough to shatter every expectation. We are Barabbas. We are guilty—rebels deserving punishment. Yet Jesus takes our place. Don't let this moment pass as just history. Let it break you and rebuild you. Ask yourself: Do I truly understand the freedom I've received? Am I living like someone set free, or still chained by shame and self-effort? You are the guilty set free. Free to worship, not work, for your acceptance from God. Right now, write down one area where you still try to earn God's approval by your effort. Then, pray: “Jesus, I accept that you took my place. I leave this striving at the cross and embrace your grace today.” #ScandalousGrace, #Mark15, #Substitution ASK THIS: What surprises you most about Barabbas going free? How does knowing Jesus took your punishment reshape your daily choices? Where do you still feel chained by guilt or self-effort? How can you live out your freedom in worship and humility this week? DO THIS: Right now, write down one area where you still try to earn God's approval by your effort. Then, pray: “Jesus, I accept that you took my place. I leave this striving at the cross and embrace your grace today.” PRAY THIS: Jesus, thank you for standing in my place. I was guilty; you were innocent. Today I leave my striving behind and rest in the freedom you won for me. Amen. PLAY THIS: "Jesus Paid It All."

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Years before regenerative ag and grass-fed beef hit the spotlight, Will Harris was figuring it out on his own land.At White Oak Pastures in Bluffton, Georgia, Will spent the last few decades unwinding everything industrial agriculture taught him: the chemicals, the confinement, the commodity mindset. In its place, he's built a vertically integrated, closed-loop system that honors the land, the animals, the people who work it, and the rural town that depends on it.White Oak Pastures is now one of the shining lights of what the future of agriculture can look like. If you're thinking about what it takes to make regenerative ag not just real but resilient, you'll have something to learn from Will Harris.In this episode, we get into: The real costs of industrial efficiency and what it takes to opt out. Why Will restructured every aspect of his farm—from soil health to slaughter. How White Oak Pastures uses animal impact to build biology, not extract from it. The economics of rebuilding a rural economy around regenerative principles. Will's take on corporate greenwashing, fake meat, and the soul of agriculture. And the core belief that drives it all: regeneration is about relationships, not inputs.More about Will and White Oak Pastures:Will Harris is a fourth-generation cattleman, who tends the same land that his great-grandfather settled in 1866. Born and raised at White Oak Pastures, Will left home to attend the University of Georgia's School of Agriculture, where he was trained in the industrial farming methods that had taken hold after World War II. Will graduated in 1976 and returned to Bluffton, where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. They also fed their herd a high-carbohydrate diet of corn and soy.In the mid-1990s, Will became disenchanted with the excesses of these industrialized methods. They had created a monoculture for their cattle, and, as Will says, "nature abhors a monoculture." In 1995, Will made the audacious decision to return to the farming methods his great-grandfather had used 130 years before.Since Will has successfully implemented these changes, he has been recognized all over the world as a leader in humane animal husbandry and environmental sustainability. Will is the immediate past President of the Board of Directors of Georgia Organics. He is the Beef Director of the American Grassfed Association and was selected 2011 Business Person of the year for Georgia by the Small Business Administration.Will lives in his family home on the property with his wife Yvonne. He is the proud father of three daughters, Jessi, Jenni, and Jodi. His favorite place in the world to be is out in pastures, where he likes to have a big coffee at sunrise and a 750ml glass of wine at sunset.Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O'Doherty.

At a time when many across the country are experiencing slowing sales, Greg Lobsiger, owner of Loren's Body Shop in Bluffton, Indiana, and monthly FenderBender Shop Profits columnist, had the best sales month since his grandfather opened the shop in 1951. Lobsiger offers a message of hope and a few tips shop owners and operators can implement immediately, and at little cost, to help bring more dollars through the door.

Two of the Lowcountry's most trusted nonprofits are teaming up to do even more good. Bluffton Self Help and Deep Well—organizations that have been helping neighbors for decades—have just announced a strategic partnership. By sharing space, staff, and resources, they're expanding their reach and meeting more needs across our community. Joining us today are Courtney Hampson, Executive Director of Bluffton Self Help, and Sandy Gillis, Executive Director of Deep Well. We'll talk about what this collaboration means, how it came together, and why it's a game-changer for delivering services more efficiently—and more effectively.

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Send us a textI never thought my Bluffton, Ohio deli girl era would come full circle like this—but here we are.This week on The Keri Croft Show, I'm joined by the one-and-only Jeff Timmons. From his humble Ohio roots to global fame, Jeff shares what life in a boy band was really like: the mental toll, the money misconceptions, the pressure to keep climbing even when you've already “made it.”We talked about:Why 98 Degrees almost didn't make itThe truth about the “boy band wars” with *NSYNC and Backstreet BoysHis dream boy band Chip 'n' Dales lineup (yes, you read that right)The one thing that keeps him mentally and physically strong todayThis episode is equal parts hilarious and heartfelt—and if you've ever chased a dream, been blindsided by success, or just needed a reminder to get right with your own mind, you'll take something from it.

It would take extras, but Adams Central would be crowned sectional champions after beating Bluffton 3-2. Ed Thurman on the call.

Send us a textIt's a new hit with thousands of downloads now available for free on iHeartRadio produced by Nick Patrick productionsSupport the show

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In this episode, the hosts dig into a glass business in coastal South Carolina that's stable, cash-flowing, and comes with real estate—perfect for a buy-and-hold acquisition.Business Listing - https://www.loopnet.com/biz/business-opportunity/established-glass-business-in-growing-blufton-sc/2345451/

In this episode, the hosts dig into a glass business in coastal South Carolina that's stable, cash-flowing, and comes with real estate—perfect for a buy-and-hold acquisition.Business Listing - https://www.loopnet.com/biz/business-opportunity/established-glass-business-in-growing-blufton-sc/2345451/

Rob Thomas, Editor-in-Chief of Club + Resort Business chats with Steve Skinner, CEO of KemperSports, about the company's new partnership with Touchstone Golf. KemperSports, a 45-year-old golf management company with more than 200 properties in 35 states, has partnered with Touchstone Golf, which manages 41 properties primarily in the western U.S. The partnership aims to leverage each other's expertise, particularly in third-party management and local market knowledge. Skinner highlights the importance of technology and innovation in enhancing the golf experience and discusses future growth plans, including potential acquisitions and expanding into new markets. He also expresses optimism about the industry's future, driven by a new generation of golfers. Also in the news, the six-month golf course renovation project at the Okatie Creek Golf Course at Sun City Hilton Head in Bluffton, S.C., focuses on enhancing turf conditions and playability. As part of the course renovation, all greens will be hulled out and re-grassed with Tif Eagle turf, while fairways and tee boxes will be re-grassed with Celebration turf. Read about four ways clubs can leverage technology for workforce efficiency. Joe Morrison, Director of Business Development at Adams Keegan, says technology is revolutionizing many aspects of our lives, and country clubs are no exception. These institutions are increasingly adopting solutions to enhance efficiency. When integrated thoughtfully, technology can streamline operations, improve member experiences, and enhance workforce productivity, all while maintaining the personal touch that members value most. Lastly, a Florida Club hosts its annual ‘Celebration of Creativity' member art show. The annual art show at Orchid Island Golf & Beach Club in Vero Beach, Fla., included an artwork pop-up featuring 24 paintings for sale benefiting The Learning Alliance. “Supporting the community through philanthropic efforts is so important to our members,” says General Manager Rob Tench.

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“B” is for Bluffton Movement (1844). On July 31, 1844, under a large oak (the Secession Oak) in Bluffton SC, the first organized political movement with the express goal of South Carolina's independent secession from the United States was born.

“B” is for Bluffton (Beaufort County; 2020 population 28,230).

Bluffton’s Pour Richards made headlines in January of 2025 when the duo behind it, Ally Rogers and Richard Canestrari announced that they would be closing the doors on their very […]

Jesse and Maggie discuss her excitement about the Auburn Tigers getting into the Final Four, plus Jesse’s visit to Hilton Head Island’s newest brewery and the early buzz coming out […]

On this episode, we are joined by Will and Jenni Harris from White Oak Pastures, which may very well be the original and very first regenerative brand. White Oak Pastures is a 160-year-old, zero-waste, regenerative farm that raises 10 species of animals living in symbiotic relationships with each other and the land. Starting in 1995, the farm transitioned away from industrial agriculture techniques and began operating their farm as a living ecosystem.  As a brand, White Oak has been a pioneer in American grass-fed beef production, selling both Publix and Whole Foods their first domestic-supplied grass-fed beef over a decade ago. Today, White Oak operates a myriad of businesses at their home ranch in Bluffton, Georgia with a team of 160 people and their products are sought out by customers in 48 of the 50 states. In this episode, Will shares his journey from industrial cattleman to regenerative innovator, Jenni details how the business has shifted from grocery to e-commerce, and both of our guests share their story with their trademark transparency, humility, and Southern charm. Will and Jenni highlight the need for consumer-driven change in agriculture, Jenni shares how being on The Joe Rogan Experience has affected their business, and Will takes us behind the scenes of producing his book, A Bold Return To Giving A Damn. Episode Highlights:

Jesse and Maggie discuss this year’s entries at 2025 Wingfest plus a look ahead at Bluffton’s newest Italian restaurant.

In this episode, I sit down with Mike Haughton, Technical Director of Bluffton Rush, to explore how a strong technical framework helps young players thrive. With experience at Manchester City's Academy, Burnley FC, and Global Premier Soccer, Mike shares key insights on coaching education, player development, and building a successful soccer pathway.

Jesse and Maggie discuss her favorite Cobb Salad on the Island and Jesse shares some of his adventures from a day in Bluffton plus the best Carrot Cake you’ve never […]

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In a semifinal, Whitko would come away with the win over South Adams. Mike Macke and Lou Koning on the call.

in the second semifinal, Bluffton would get the win over Luers. Mike Macke and Lou Koning on the call.

For generations, the Gullah people have shaped the history, language, and traditions of the Lowcountry. Their influence is deeply woven into Hilton Head Island and Bluffton, from the food we eat to the names of the places we call home. Dr. Emory Campbell has spent his life ensuring that Gullah history isn't just remembered—it's celebrated and shared. In honor of Black History Month, we sat down with him to talk about keeping this rich heritage alive.

Dr. Cassie Beard, DO, MPH – (IG: @cassiemustache) is a Board Certified Dermatologist with extensive experience with skin cancer and excision and currently practices in the South Carolina Low country- Hilton Head Island, Bluffton, and Beaufort at Dermatology Associates of the Low country. Dr. Beard is a graduate of Orange Park Medical Center Dermatology residency program, where she was the Chief Resident. She obtained her bachelor's degree in biology from Truman State University in Kirksville, MO, and her medical degree from A.T. Still University School of Osteopathic Medicine in Arizona, while simultaneously earning a master's degree in public health. After completing her internship at Larkin Community Hospital in South Miami, FL she continued her dermatology residency training in Jacksonville, FL. Dr. Beard is certified in MOHS surgery. Affiliates: PAYNTR Golf Shoes - Payntr Golf delivers performance traction resulting from our shoe's ability to resist, support, & enhance – allowing golfers the capacity to leverage ground forces, control movement, and maximize speed at impact. https://payntrgolf.com/golf360 Books by Rande Somma Why Do We Call Them Leaders?: https://amzn.to/3VIhDI6 Leadersh!t: https://amzn.to/3VY4zib The Stack System is the ultimate device to use when looking to biohack your swing speed. Co-developed by ‘The Savant of Speed' – Dr. Sasho MacKenzie, and PING engineer Marty Jertsen, it is a device that every golfer can utilize to increase their swing speed. The Stack System uses AI to ensure that your development is as efficient as possible. To order The Stack you can do so on their website at www.thestacksystem.com. Be sure to use the discount code GOLF360 to receive your special discount. Sponsors: Get your 15% discount on your next order of JustThrive Probiotic at https://justthrivehealth.com/ (use code: GOLF360) Looking to play one of the best golf courses in the Hilton Head Island area? Be sure to check out Old South Golf Links and have one of your best golf experiences ever https://www.oldsouthgolf.com/  

As mindfulness and moderation in drinking continues to become a bigger thing, so too are festivals that celebrate discovery in the non-alcoholic world, along with finding holistic wellness and community. In this bonus episode we recap our visit to Bluffton, South Carolina for the first-ever Lowcountry Dry Fest. Hear from the three principals behind this new event; Kayla Lewis of NAPS Chicago, Jessa Frances De La Rosa of Untoxicated World, and Jane Harmon of Amethyst NA Spirits.Mentioned in this episode:NAPS Chicago (IG: napschicago)Jessa FrancesUntoxicated WorldAmethyst NA SpiritsWe'd love your feedback!

In a first round matchup, Luers would get the win over Adams Central 63-32. Ed Thurman on the call.

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Wondering how to stay healthy in the truck? Listen to this week's podcast episode to hear from Bluffton driver, Mike Wheeler about his fitness journey since starting at FirstFleet!

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Send us a textStephen Combs currently serves as the Public Information Officer (PIO) for Bluffton Township Fire District, having joined the agency in February 2023. In his role, he oversees all communications for the district's nine stations, including handling service calls, public education, community events, and media relations.Highlights:Credentialing: Stephen is among only 35 internationally credentialed PIOs through the Commission on Professional Credentialing (CPC). He's also a FEMA Master PIO and South Carolina Certified Emergency Manager.Experience: He boasts nearly a decade of experience in disaster response, crisis communications, and strategic planning.Teaching Role: Stephen is an adjunct instructor with Texas A&M Engineering Extension Service (TEEX), providing national training in public information principles for all-hazards incidents.Previous Work: Before joining Bluffton, he worked at the Anderson County Sheriff's Office in South Carolina, offering strategic communications guidance and managing Joint Information Centers during significant emergencies.Notable Incidents: Stephen has managed communication efforts for various major incidents, including the South Carolina "1000-year Flood" in 2015 and the Townville Elementary School shooting in 2016.Published Author: He contributed to the 2022 ASIS Security Industry Book of the Year, writing the chapter "Successfully Navigating Media for the Emergency Manager."Stephen Combs brings a wealth of expertise and experience to his role, making him a valuable asset to the Bluffton Township Fire District.Stephen's EmailEye-Opening Moments PodcastEye-Opening Moments are stories of adversity, encounters, and perspectives. They are...Listen on: Apple Podcasts SpotifySupport the showOur premiere sponsor, Social News Desk, has an exclusive offer for PIO Podcast listeners. Head over to socialnewsdesk.com/pio to get three months free when a qualifying agency signs up.

Jesse and Maggie ping pong their choices for best eats across Hilton Head and Bluffton for 2024.

Will Harris is a fourth-generation cattleman and the owner of White Oak Pastures, a family farm in Bluffton, Georgia, established in 1866. After graduating with a degree in animal science from the University of Georgia, Harris initially practiced conventional industrial farming. Over time, he grew disillusioned with its environmental and ethical impacts, prompting a shift to regenerative agriculture. Under his stewardship, White Oak Pastures became a pioneer in sustainable farming, focusing on restoring soil health, promoting biodiversity, and treating livestock humanely. Harris has become a champion for small farmers and regenerative practices, showcasing how agriculture can heal the land while strengthening local communities.

Mike Switzer interviews Cindy and Andy Rolfe, owners of Lowcountry Fresh in Bluffton, S.C., to discuss how buying local food is better for nutrition and the environment.

My First Visit to South Carolina - And It Was Gold   Have you had any whiskey from South Carolina? No? Me neith...wait, yes, yes I have! Well, that's a bit facetious - by the time this comes out, I will have tried High Wire's Jimmy Red, too, but let's say the Carolinas weren't on my shelf before these bottles showed up to try.    In this episode of the Whiskey Ring Podcast, we venture into uncharted territory as we explore the low country of South Carolina. My guest is Chris Crowe, the President of Burnt Church Distillery, located in Bluffton, South Carolina, near Hilton Head. Chris shares the fascinating story behind the distillery, its unique location, and the rich history and culture that influence their craft. The story of Burnt Church Distillery has nothing to do with a church burning (seriously, they've looked into it), but it's fair to say there's plenty of smoke and a fire to pay attention to. Burnt Church tells the stories of its town - Bluffton - and the people whose stories emanate from its own. Anita Pollitzer, George Palmer, and the eponymous Bluffton Whiskey, all embody a distillery that has already found its voice and one to watch.    They got their distilling start at Jeptha Creed, but soon they'll be fully transitioned to all in-house distillate (it was still their recipes and such, just contracted there). I think the whiskies right now are solid, but with a very high ceiling and room to grow. They've got some big names to live up to, and soon enough I think they will. In the meantime, try some Carolina Gold Rice whiskey - seriously, new flavor profile for me, and damn delicious.    Thanks everyone for listening, and thank you to Chris for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Burnt Church Distillery Burnt Church Distillery Website Burnt Church Distillery on Instagram Burnt Church Distillery on Facebook Burnt Church Distillery on LinkedIn

Join host James, along with Amanda, as they converse with Dr. Lori Whatley in Bluffton, South Carolina. Dr. Whatley, a clinical psychologist and author, discusses her book "Connected and Engaged," which explores managing digital distractions and fostering personal connections. The episode covers complexities of therapy, the challenges of blended families, and practical strategies for balancing technology in our daily lives. Through this dialogue, gain insights into the significance of family dynamics, the importance of compromise, and the art of being present in a tech-driven world.

Can standardized training programs and career ladders transform your landscape company overnight? This episode is packed with groundbreaking insights from guest Rob Shrieve, the owner of Coastal Shores. Rob shares his unique approach to training, leadership, and effective team member engagement. From weekly morning meetings to life skills sessions covering personal improvement and finances, Rob illustrates how a disciplined and structured approach can foster extraordinary growth for your landscape company. Understand the critical role of leadership team involvement and uncover actionable strategies to inspire your team and drive your landscape company forward.   THE BIG IDEA: Action is the key to growth.   KEY MOMENTS: [03:12] Bluffton transformed, high-end property services now offered. [08:47] Training employees to be safe, knowledgeable and trustworthy [09:45] Small gestures and group activities fuel motivation. [14:50] Creating career paths for field staff: success. [16:25] Rolling out a landscaping career despite initial challenges. [21:52[ Seeking ambitious individuals for growth opportunities. [24:25] Debrief meeting: Assign ownership and action items. [27:18] Importance of taking notes. [29:31] Start small; act big to achieve greatness.   QUESTIONS WE ANSWER: 1. What are effective strategies for team building in small businesses? 2. How can consistent training improve company culture and employee performance? 3. How do you implement a structured career path for employees? 4. What are best practices for note-taking and debriefing in business? 5. How can small businesses integrate life skills and financial training for employees? 6. What are the keys to successful business growth and improvement initiatives? 7. How can family involvement in company events strengthen team bonds?   FOR SHOW NOTES & MORE, GO TO: https://mcfarlinstanford.com/podcast/ep-038-cultivating-success-how-rob-shrieve-engages-and-empowers-his-team/

There are serious benefits to raising and processing your own cattle on your own ranch. Not only does it simplify the process of slaughter, but it also consolidates roles of ranching. This, and the benefit to consumers is how vertically integrated farming has a positive impact. Epic Gardening Shop Homepage: https://growepic.co/4e7sJMYBotanical Interests Shop Homepage:  https://growepic.co/3Mwh6mIBook Collection Page: https://growepic.co/3AR0LGYEG Homesteading Book:  https://growepic.co/4dXQ97kConnect With Will Harris:Will Harris is a fourth-generation cattleman, who tends the same land that his great-grandfather settled in 1866. Born and raised at White Oak Pastures, Will left home to attend the University of Georgia's School of Agriculture, where he was trained in the industrial farming methods that had taken hold after World War II. Will graduated in 1976 and returned to Bluffton where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. They also fed their herd a high-carbohydrate diet of corn and soy. In the mid-1990s Will became disenchanted with the excesses of these industrialized methods. They had created a monoculture for their cattle, and, as Will says, "nature abhors a monoculture." In 1995, Will made the audacious decision to return to the farming methods his great-grandfather had used 130 years before.InstagramWebsiteFacebookYouTubeTwitterPinterestLove Epic Gardening products? Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

In regenerative animal husbandry, like Will Harris's White Oak Pastures, animals live according to their nature. This model is an expansion of the industrial one, where meeting basic needs is the only concern. He can tell from their expression that his animals are happy, and that is because of his focus on their welfare.  Epic Gardening Shop Homepage: https://growepic.co/3XdbsLpBotanical Interests Shop Homepage: https://growepic.co/4cJCbowBook Collection Page: https://growepic.co/4cOI57OEG Homesteading Book: https://growepic.co/4g5Vg7jConnect With Will Harris:Will Harris is a fourth-generation cattleman, who tends the same land that his great-grandfather settled in 1866. Born and raised at White Oak Pastures, Will left home to attend the University of Georgia's School of Agriculture, where he was trained in the industrial farming methods that had taken hold after World War II. Will graduated in 1976 and returned to Bluffton where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. They also fed their herd a high-carbohydrate diet of corn and soy. In the mid-1990s Will became disenchanted with the excesses of these industrialized methods. They had created a monoculture for their cattle, and, as Will says, "nature abhors a monoculture." In 1995, Will made the audacious decision to return to the farming methods his great-grandfather had used 130 years before.InstagramWebsiteFacebookYouTubeTwitterPinterestLove Epic Gardening products? Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Soil health is just as important as animal health. That's because good soil provides the best possible sustenance for cattle. Additionally, animal impact has a positive effect, as manure attracts microbial organisms that give the soil life. Will managed to convert his previously industrial-farmed soil in just 5 years to a highly productive one. Epic Gardening Shop Homepage: https://growepic.co/4g8Fbh6Botanical Interests Shop Homepage: https://growepic.co/3XsaTi2Book Collection Page: https://growepic.co/3Z9vyslEG Homesteading Book:  https://growepic.co/3X70eYNConnect With Will Harris:Will Harris is a fourth-generation cattleman, who tends the same land that his great-grandfather settled in 1866. Born and raised at White Oak Pastures, Will left home to attend the University of Georgia's School of Agriculture, where he was trained in the industrial farming methods that had taken hold after World War II. Will graduated in 1976 and returned to Bluffton where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. They also fed their herd a high-carbohydrate diet of corn and soy. In the mid-1990s Will became disenchanted with the excesses of these industrialized methods. They had created a monoculture for their cattle, and, as Will says, "nature abhors a monoculture." In 1995, Will made the audacious decision to return to the farming methods his great-grandfather had used 130 years before.InstagramWebsiteFacebookYouTubeTwitterPinterestLove Epic Gardening products? Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Regeneration of degraded land. Welfare to the animals. Re-enrichment of the local community. These are the three things Will Harris' cattle company boasts, and those he is most proud of at White Oak Pastures. And people come to work on the farm, not because of the higher pay, but because of the principle behind what Will is doing. Epic Gardening Shop Homepage: https://growepic.co/4g8WRJlBotanical Interests Shop Homepage:  https://growepic.co/4gc2cjsBook Collection Page: https://growepic.co/4cXxgAEEGHomesteading Book:  https://growepic.co/4cNZ7mCConnect With Will Harris:Will Harris is a fourth-generation cattleman, who tends the same land that his great-grandfather settled in 1866. Born and raised at White Oak Pastures, Will left home to attend the University of Georgia's School of Agriculture, where he was trained in the industrial farming methods that had taken hold after World War II. Will graduated in 1976 and returned to Bluffton where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. They also fed their herd a high-carbohydrate diet of corn and soy. In the mid-1990s Will became disenchanted with the excesses of these industrialized methods. They had created a monoculture for their cattle, and, as Will says, "nature abhors a monoculture." In 1995, Will made the audacious decision to return to the farming methods his great-grandfather had used 130 years before.InstagramWebsiteFacebookYouTubeTwitterPinterestLove Epic Gardening products? Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Will Harris is a 4th generation rancher who has adapted his land to a regenerative agriculture system. The switch occurred after Will had an epiphany about the inherent problems of the industrial system of cattle ranching. Today, he uses the wisdom of his great-grandfather, and the cycles of nature to raise some of the best cattle around. Epic Gardening Shop Homepage: https://growepic.co/3XvriCABotanical Interests Shop Homepage: https://growepic.co/4dYjYVuBook Collection Page: https://growepic.co/4cRRWtsEG Homesteading Book: https://growepic.co/4e4kTUcConnect With Will Harris:Will Harris is a fourth-generation cattleman, who tends the same land that his great-grandfather settled in 1866. Born and raised at White Oak Pastures, Will left home to attend the University of Georgia's School of Agriculture, where he was trained in the industrial farming methods that had taken hold after World War II. Will graduated in 1976 and returned to Bluffton where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. They also fed their herd a high-carbohydrate diet of corn and soy. In the mid-1990s Will became disenchanted with the excesses of these industrialized methods. They had created a monoculture for their cattle, and, as Will says, "nature abhors a monoculture." In 1995, Will made the audacious decision to return to the farming methods his great-grandfather had used 130 years before.InstagramWebsiteFacebookYouTubeTwitterPinterestLove Epic Gardening products? Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server