Podcasts about Eating Animals

The N-WORDS Meat Eaters Use What are the N-Words meat-eaters use when defending their diet? A team of researchers produced the first empirical study of meat-consumption rationalizations and justifications. Nothing brings out our deep-seated defenses like dietary debate.  Written by Emily Moran Barwick at BiteSizeVegan.org. #vegan #plantbased #plantbasedbriefing #veganism #n-words #excuses #rationalizations   ========================== Original Post: https://bitesizevegan.org/the-n-words-meat-eaters-use/    Related Episodes/Resources:  765: How To End Injustice Everywhere: Melanie Joy's Latest Book https://plantbasedbriefing.libsyn.com/765-how-to-end-injustice-everywhere-melanie-joys-latest-book-by-jordi-casamitjana-at-unchainedtvcom   372: Dis-ease of the Heart: The Psychology of Eating Animals. https://plantbasedbriefing.libsyn.com/372-dis-ease-of-the-heart-the-psychology-of-eating-animals-by-melanie-joy-phd-edm-at-forksoverknivescom  ========================= Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research. Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals. ========================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/  Instagram: https://www.instagram.com/plantbasedbriefing/     

Melanie Joy explores the psychology behind eating animals, known as carnism. Understand the social and psychological factors that influence dietary choices and how to make more compassionate decisions. #Carnism #EatingPsychology #CompassionateEating

Episode 31 of "Larry Elder -- We've Got a Country to Save" (Brought to you by my friends by investyrefy.com, Birch Gold Group and Freedom Chat)   Debate Fall out: Harris Lies--But Trump Gets "Fact-Checked" by ABC Moderators; Let's Fact-Check the "Fact-Checkers"; Yes, Haitians ARE Eating Animals in Springfield, OH--and More!!!   #WeveGotACountryToSaveSee omnystudio.com/listener for privacy information.

The debate stage clash between Vice President Kamala Harris and former President Donald Trump drew at least 57.5 million viewers, according to preliminary figures from ABC, the network that hosted the high-stakes match-up. ABC's early viewership estimate represents an improvement over the debate between President Joe Biden and Trump in late June, which attracted roughly 51.3 million people, according to the media analytics company Nielsen. The preliminary data encompasses viewership on just seven networks: ABC, CBS, NBC, Fox, CNN, Fox News and MSNBC. ABC said it would release final numbers — including the estimated streaming audience — in the coming days. ABC said roughly 17.8 million viewers were adults ages 25 to 54; another roughly 14.8 million viewers were adults ages 18 to 49. Marcee Gray was 200 miles away from Apalachee High School in Winder, Georgia, when her gut told her something was not right. It was Wednesday morning – before the shooting at the school that killed two students and two teachers. She had just received a text message from her 14-year-old son, Colt Gray, saying, “I'm sorry, mom.” She called the school and asked administrators to check on him. She recounted her conversation with a school counselor in an interview with ABC News. “The counselor said, ‘Well, I wanted to let you know that earlier this morning one of Colt's teachers had sent me an email that said Colt had been making references to school shootings,'” Marcee Gray said. That's NOT Christian is a podcast by six urban believers who discuss current events and push the envelope on traditional religious subjects with a touch of humor. Prime Exclusive: Get 1 Year of GrubHub+ For Free (Regularly $120) https://amzn.to/3yKsCow Join this channel to get access to perks:    / @thatsnotchristian   Digit app- Check out Digit. It's a service that automatically saves your money, so you don't have to think about it. https://digit.co/r/fRa9c?al ►Merch Store: https://thatsnotchristian.com​​​ ►Donate: https://www.paypal.com/paypalme/thats... ►Listen to That's NOT Christian Spotify: https://open.spotify.com/show/3tGrB3G... Apple: https://podcasts.apple.com/us/podcast... ► Telegram: https://t.me/thatsnotchristian​​​ ► Music by Ryan Little SPOTIFY: https://spoti.fi/2MmjRru​​​ ►Follow the Squad ANT:   / ​​​   JAY:   / ​​​   JIMMY:   / ​​​   SWITCH:   / switch_in_hd   BREEKAY:  / breekaysounds   KASAIRI:   / kasairi   ►Podcast Equipment Canon M50: https://amzn.to/2NP7s3G​​​ Logitech C920: https://amzn.to/36odZJ9​ Samson​​ Q2U: https://amzn.to/3tcv2aW​​​ Ring Light: https://amzn.to/3tbxApJ​ Light​​ Stand: https://amzn.to/2NKbg69​​​ Smart Lights: https://amzn.to/3aeU5kW​ Gaming​​ Chair: https://amzn.to/36nnFn0​​​ DISCLAIMER: This video and description may contain affiliate links which allow us to receive a small commission when you click on a product links. This helps support the podcast and allows us to continue to make videos like this. Thank you for the support! #thatsnotchristian #trumpharrisdebate #animaleating --- Support this podcast: https://podcasters.spotify.com/pod/show/thatsnotchristian/support

Fresh off the birth of a brand-new conspiracy, researchers have unveiled a 'soulless' new tool to stop us from becoming victims of half-truths and full-blown lies.

The theme of this episode is “people going into animals, and animals coming out of people.” Theme song written & performed by Miquela DeLeon and Gil Davis.

Why the Egyptians deified animals; how one's understanding of the human being determines one's stance on animals; how man's recognition that he is but an animal differentiates him from animals; fear of God and the Paschal Lamb. This lecture is a project of the Jacob Lights Foundation.

Episode #308. How would Jesus kill an animal? Join me as I sit down with filmmakers Kip Andersen and Kameron Waters to discuss their position on how religion and veganism intersect. Whether you are religious or not, there are many interesting points raised to reflect on further. In their new documentary Christspiracy, Kip and Kameron pose the question: is there a spiritual way to kill an animal? In this episode, they argue what they believe to be the accurate interpretation of what the Bible says about animal liberation, taking us on a journey of what the concept of dominion truly means. We discuss a 2000-year-old cover-up, whether eating meat as a Christian is hypocritical, the truth about regenerative agriculture, and much more. Specifically, we cover: Intro (00:00) Unveiling the Truth Behind Religious Misinterpretations (06:06) Exploring the Daniel Fast: A Christian's Journey to Plant-Based Eating (13:43) Connecting the Dots: The Nazarenes, Mistranslations, and Jesus' Controversial Temple Actions (19:07) The Mistranslation of Dominion and Its Impact on Western World Beliefs (25:38) Rethinking Christianity's Relationship with Animal Consumption (31:50) Exploring the Intersection of Spirituality, Ethics, and Filmmaking: A Journey of Discovery (43:52) How the Animal Agriculture Industry Influences Religious Views on Animal Consumption (50:57) Is It Possible to be Spiritual and Consume Animal Products? (1:00:47) Regenerative Farming: A Closer Look at Animal Welfare and Ethics (1:05:07) Examining the Contradictions in Joel Salatin's Ethical Farming Practices (1:12:27) How Different Religions Approach the Consumption and Killing of Animals (1:25:51) Making "Christspiracy": How to Create an Engaging Film About Killing 70 Billion Animals (1:33:42) Outro (1:39:27) Learn more about Christspiracy at https://www.christspiracy.com/. Connect with the Christspiracy community on Instagram, Facebook, YouTube, and TikTok. This episode is brought to you by: InsideTracker If you want to improve your health, you need to measure where you're currently at. InsideTracker analyses up to 48 blood biomarkers including ApoB, LDL, HDL, A1C, and more before giving you advice to optimise your health. Get a 20% discount on your first order at insidetracker.com/simon. Eimele Eimele Essential 8 is a comprehensive multivitamin that is scientifically formulated to complement your plant-rich diet, increase and sustain your energy, and support the immune system, as well as heart and brain health. Head to Eimele.com and use code SIMON at checkout for 10% off your first order. 38TERA Consider 38TERA's DMN-01 prebiotic supplement a daily multivitamin for your gut. Formulated by yours truly and gastroenterologist Dr Will Bulsiewicz. Use code THEPROOF for a discount at checkout. WHOOP Whoop, the most advanced fitness and health wearable available. Your personalised fitness and health coach to recover faster, sleep better, and train smarter. Claim your first month free on join.whoop.com/simon. Want to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family. Simon Hill, MSc, BSc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube or listen on Apple/Spotify Connect with me on Instagram, Twitter, and Facebook Nourish your gut with my Plant-Based Ferments Guide Download my complimentary Two-Week Meal Plan and high-protein Plant Performance recipe book

Melissa Forman talks about the pickiest animals.

Dr. Melanie Joy delves into the deep-seated psychology behind the consumption of meat and our societal disconnect with the animals we consume. Raised with a deep affection for pets but simultaneously consuming animal products, she had an epiphany after a health scare. This led her to study the psychology of violence, non-violence, and particularly the ideology she coined as 'carnism' - the system that conditions us to eat certain animals. Through her research, Joy addresses the biases, justifications, and defense mechanisms that enable such behaviors, all while highlighting the importance of understanding and challenging these ingrained beliefs for a more compassionate future. #Carnism #AnimalRights #MindfulEating

Human beings like to think they’re at the top of the food chain, but some of these critters would like to respectfully disagree. On this episode, Tom and Jenny discuss a handful of infamous man-eating animals, from a pride of lions that may have gobbled down up to 2,000 people, to an enormous Nile crocodile … Continue reading Episode 380: Man-Eating Animals

Born and raised in a country where being true to himself is a crime punishable by death, our guest today, Dr. Faraz Harsini, is familiar with oppression and brutality. Dr. Harsini is a senior scientist at the Good Food Institute, where he works to bring the world sustainable, cruelty-free protein. He is also the CEO and founder of ASAP, which stands for Allied Scholars for Animal Protection. It's a nonprofit that supports student advocates and future vegan leaders to abolish cruelty to humans and nonhumans.  Tune in to hear how this highly accomplished scientist, activist, and outspoken member of the LGBT community is applying his knowledge and passion to raise awareness about animal rights as a social justice issue to reach his goal of ending speciesism.   “I always encourage people, especially vegans that you know, to say something. I know so many people who are dedicating their lives to animal rights and veganism today just because some random person said something in the past. So, every little action, every time we speak up it matters. Just because somebody gets offended and sad doesn't mean that you did something wrong.” – Dr. Faraz Harsini   What we discuss in this episode: - Dr. Harsini's upbringing in Iran.  - His harrowing experiences as an activist in Iran.  - His journey to veganism. - Why animal rights is a social justice issue. - How Dr. Harsini empowers people to change. - What inspired Dr. Harsini to start ASAP. - The difference ASAP is making on college campuses. - Why humans aren't meant to eat meat. Dr. Harsini with Mr. Happy.   Resources: - Dr. Harsini's website: Dr. Faraz Harsini - ASAP's website: Allied Scholars for Animal Protection - Good Food Institute: Faraz Harsini, M.Sc., Ph.D. - The Good Food Institute - Dr. Harsini's Instagram: Dr. Faraz Harsini (@dr_faraz_harsini) • Instagram photos and videos - Twitter: https://twitter.com/DrFarazHarsini - YouTube: Dr. Faraz Harsini - YouTube   ★☆★ Click the link below to support the ADD SOY Act! https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Voltamos com mais um episódio do Escuta Essa, podcast semanal em que Denis e Danilo trocam histórias de cair o queixo e de explodir os miolos. Todas as quartas-feiras, no seu agregador de podcasts favorito, é a vez de um contar um causo para o outro. Neste episódio Denis nos conta sobre a história do sabor umami e a origem do leite condensado. Não deixe de enviar os episódios do Escuta Essa para aquela pessoa com quem você também gosta de compartilhar histórias e aproveite para mandar seus comentários e perguntas no Spotify, nas redes sociais @escutaessapod, ou no e-mail escutaessa@aded.studio. A gente sempre lê mensagens no final de cada episódio! ... NESTE EPISÓDIO - O umami foi descoberto em 1908 pelo químico japonês Kikunae Ikeda. Sua empresa, a Ajinomoto, foi fundada pouco depois, em 1917. - O Portal Umami tem a função de divulgar informações sobre o "quinto sabor". - Das 200 a 300 mil espécies de plantas comestíveis pelos seres humanos, estima-se que sejam consumidas atualmente apenas 200. - O livro "Eating Animals", de Jonathan Safran Foer, aborda a fundo a perda da diversidade de alimentos possíveis. - Robert Gibbon Johnson ficou famoso como possivelmente a primeira pessoa a ingerir um tomate nos Estados Unidos. - A "Síndrome do restaurante chinês" surgiu em 1968 quando o médico Robert Ho Man Kwok enviou uma carta à revista científica "New England Journal of Medicine". - A neurocientista Suzana Herculano-Houzel escreveu uma coluna defendendo o glutamato. - No Brasil agora é obrigatório indicar na embalagem dos produtos se há alto teor de açúcar, sal e gordura. - Matéria da Juliana Faddul para a piauí conta a história do leite condensado no Brasil. - Débora Fontenelle aparece no episódio "A moça da lata" do podcast "O joio e O trigo". - Você pode ouvir o podcast em francês sobre o Rodríguez enviado pelo ouvinte Ricardo Sedano aqui. ... AD&D STUDIO A AD&D produz podcasts e vídeos que divertem e respeitam sua inteligência! Acompanhe todos os episódios em aded.studio para não perder nenhuma novidade. POUCO PIXEL O podcast Pouco Pixel abriu uma campanha de financiamento coletivo para viabilizar sua próxima temporada! Apoie em poucopixel.com/financiamento

Ron hits a few topics today that involve horoscopes, indictments, doing things in excess, and eating animals..... Enjoy.

Hartglass & De Mattei, Stop Eating Animals! In this episode, Caryn Hartglass and Gary De Mattei get REAL about the climate crisis and cut through all the BS. Animal agriculture needs to end. They review a few restaurants in Cape Cod and Manhattan that they visited recently.   Links mentioned in the program: Your Questions About Food and Climate Change, Answered Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts Save the Planet, Put Down that Hamburger Vegan diet massively cuts environmental damage, study shows Ed Winters Apricot Butter Bread + Roses Grab & Go Health Bar Cadence Morgenstern's BANANAS

Demetri Martin jokes about eating animals in "Live (At The Time) only on Netflix. Follow @NetflixIsAJoke on Instagram, TikTok, YouTube, Facebook, and Twitter.

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Getting over my fear that going vegan would make me weak and unhealthy, published by Drew Housman on July 3, 2023 on The Effective Altruism Forum. I recently read a Richard Hanania article titled "Eating Animals and the Virtues of Honesty." It talks about the moral atrocity that is factory farming and how that relates to Hanania's personal dietary choices. I commend him for calling out how bad most animal agriculture is. Hanania understands that there is no excuse to torture so many sentient beings just because we like how they taste. He concedes it could very well be one of the worst crimes in human history. Given all that, he wishes he could be vegan. Unfortunately, he must continue to eat animals. If he stops, he will ruin his body composition: I just grant to the vegan that he has won the argument, and he is morally superior from a utilitarian perspective, but I want to be thin and have broad shoulders. His argument, as I understand it, boils down to the idea that he needs to eat animals in order be fit, strong, and healthy. His position made me think of these great tweets:I am tempted to poke fun at Hanania, but I used to have the exact same worry! So I am going to do the ethical thing and talk about my personal experience as a jacked vegan. I know it's easy to google “vegan weightlifter” or "vegan athlete" or visit r/veganfitness to find examples vegans with shoulders so broad they'd make Hanania weep. My goal with this post is to normalize the idea that even late 30's, tech working, regular guy vegans can be muscular and healthy. Sorry if this comes across as bragging, or if it's cringey. It just struck me while reading the Hanania piece that more people might go vegan if they felt they could do so without withering away. I want Hanania to know he can have his cake and eat it too! Were he to internalize that, how many people amongst his large audience could he influence to change their diets? How much suffering could he reduce? I don't think it would be easy, possible, or desirable for every vegan to have big muscles. Nor do I think that a fully vegan diet is the healthiest choice for everyone. All I'm saying is that if what's holding you back from going vegan is a deep rooted fear that doing so will cause you to have small shoulders, I think you should reconsider. Going vegan, maintaining my strengthWhen I first considered going vegan, I was also worried I'd become thin and weak. I'd read Stephan Guyenet's account of going vegan for 6 months. He struggled a lot, and it really gave me pause. Old friends who came to visit during that period did repeatedly ask me if I was sick, because of the amount of weight I had lost-- largely muscle. I had grown paler as well. Health and strength are priorities for me. I didn't want to become pale and frail. But after I got my first puppy I decided that I could no longer tolerate the idea of eating other sentient beings, so I stopped. I went vegetarian for a month, then vegan. I figured I could always start eating meat again if my body fell apart. The whole getting pale and weak thing just.didn't happen to me. At all. I kept expecting to lose weight, or at least lose muscle, but I never did. I have actually gained some muscle and weight over my 4 years as a vegan, while keeping to roughly the same workout routine. Maybe I'm just lucky. Or maybe the loudest voices online are the ones who either had a bad experience going vegan or are convinced they will if they try. Maybe it's not as hard as everyone makes it out to be. Here's me just before going vegan: And here I am after years of eating vegan: At 36, I can currently bench and squat more than when I was an avid meat eater in my early twenties. But am I destroying my health? To dispel the notion that I am only superficially healthy, I'll share some bloodwork. This section ca...

Humans have all sorts of justifications for eating animals, all of which turn out to be pretty arbitrary. Listen to today's small bite sound bite for more.  —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS: Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening.

75% Of The 287 Chemicals Found In Babies' Umbilical Cord Blood Are Toxic and 95% Are From Eating Animals And Animal Products Dr. Joshua Helman, M.D.• https://www.healthpromoting.com/clinic-services/staff/joshua-helman-md #JoshuaHelman #WholeFood#PlantBased #Vegan #integrativemedicine  Dr. Joshua Helman, M.D., is a Harvard-trained physician licensed in fourteen states. He has two degrees in Biochemistry, (bachelor's from Harvard magna cum laude and master's from the University of Cambridge, UK). He is Board Certified by the American Board of Emergency Medicine and the American Board of Lifestyle Medicine. His medical degree (M.D.) is from Harvard Medical School and MIT. He has worked on the front lines in Emergency Rooms throughout this country over the past 20 years, where he has been shocked by the death and pain resulting from the increased incidence of chronic diseases. He is also the former Medical Director of Hippocrates Health Institute. His areas of interest include toxins, exosomes, mold, biofilm, Lyme disease, chronic neurologic diseases, trauma and fasting. As a plant-based physician, he embraces an integrative approach including the importance of diet and lifestyle for optimal health. Dr. Helman is inspired by patients' ability to change their bad habits and adopt a better lifestyle, in order to improve and sometimes reverse chronic diseases. His own journey to better health took roughly 10 years, so he is sympathetic with patients who face setbacks, struggles and challenges with their own changes. In his free time, he likes to exercise, travel and hike. To Contact Dr. Joshua Helman, M.D.https://www.healthpromoting.com/clinic-services/staff/joshua-helman-md Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

David Greenberg and Cahlen Lee discuss the ethics of eating meat within the context of Natural Law. https://freedomvibe.art

The long wait is nearly over — Season 3 drops on 4/20.Taboo Science is a podcast that answers the questions you're not allowed to ask. It's hosted by Ashley Hamer, a science writer and podcaster. Every episode dives into a different societal taboo to understand the science that makes it tick, the reasons we don't talk about it, and the impact that has on society at large. Why don't we eat people? Why is it impolite to talk about money? And if drugs are so bad, how did addiction evolve? It's science class if science class had one of those anonymous question boxes. It's Taboo Science.Can't wait for season 3? Here's what to do in the meantime!Connect with the show: Subscribe to the newsletter: https://tabooscience.show/ Folow on Twitter: https://www.twitter.com/tabooscience Follow on Instagram: https://www.instagram.com/tabooscience Subscribe on YouTube: https://www.youtube.com/tabooscience Listen to some of Ashley's favorites from previous seasons:Cannibalism: https://www.tabooscience.show/004-cannibalism/ Penises: https://www.tabooscience.show/003-penises/ Eating Animals: https://www.tabooscience.show/s2e1-eating-animals/Disability: https://www.tabooscience.show/s2e11-disability/Leave a review and rating here:https://podcasts.apple.com/us/podcast/taboo-science/id1533606473

Are Eating Animals Necessary For Our Health? Charles Horn • Contact: linkedin.com/in/charles-horn-762a911 • Book - Meat Logic: Why Do We Eat Animals #CharlesHorn #Veganism #AwardWinningWriter Charles Horn is an award-winning and Emmy-nominated writer.Horn has authored Meat Logic: Why Do We Eat Animals, a book examining justifications for eating meat and other animal products. The book argues for veganism. Why do we eat animals? Most of us think this question is absurd, but if pressed to answer we tend to provide one of a number of rationalizations.  For example: "Humans are omnivores."“Every living thing eats other living things.”"Animals don't possess human cognition."“Humans need to eat animals to live.” We've all heard these arguments before, and many others too. Maybe we've even used these arguments ourselves. But are they logically sound? Or is eating animals in fact a prejudice, involving a thought process similar to the thought process behind racism and sexism? How exactly could the subject of eating animals teach us anything about prejudice and human rights? And supposing humans actually did need to eat animals to stay healthy, what can logic tell us about how we should act in such a situation? In Meat Logic: Why Do We Eat Animals, it examines 31 categories of rationalizations for eating animals and puts them all to the test. Do our thoughts and actions stand up to rational scrutiny or not? And if our thought process is ever failing us, can this be illuminated? Reading this book, You may never think of food the same way again. Charles Horn was born and raised in Toronto, Ontario, He has a Ph.D. from Princeton University and holds five degrees in engineering and mathematics. He has written for the wildly popular Robot Chicken, Star Wars, and The Tonight Show with Jay Leno.He also has a hit animated sitcom called Fugget About It.  He is also the author of • The Laugh Out Loud Guide: • That's Just Wrong! Versions 1, 2 and 3 (a collection of sketch comedy books)• Meat Logic: Why Do We Eat Animals?, 2014. To Contact Charles Horn:linkedin.com/in/charles-horn-762a911 Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Are Some Of The Rationalizations For Eating Animals Considered Prejudice? Charles Horn • Contact: linkedin.com/in/charles-horn-762a911 • Book - Meat Logic: Why Do We Eat Animals #CharlesHorn #Veganism #AwardWinningWriter Charles Horn is an award-winning and Emmy-nominated writer.Horn has authored Meat Logic: Why Do We Eat Animals, a book examining justifications for eating meat and other animal products. The book argues for veganism. Why do we eat animals? Most of us think this question is absurd, but if pressed to answer we tend to provide one of a number of rationalizations.  For example: "Humans are omnivores."“Every living thing eats other living things.”"Animals don't possess human cognition."“Humans need to eat animals to live.” We've all heard these arguments before, and many others too. Maybe we've even used these arguments ourselves. But are they logically sound? Or is eating animals in fact a prejudice, involving a thought process similar to the thought process behind racism and sexism? How exactly could the subject of eating animals teach us anything about prejudice and human rights? And supposing humans actually did need to eat animals to stay healthy, what can logic tell us about how we should act in such a situation? In Meat Logic: Why Do We Eat Animals, it examines 31 categories of rationalizations for eating animals and puts them all to the test. Do our thoughts and actions stand up to rational scrutiny or not? And if our thought process is ever failing us, can this be illuminated? Reading this book, You may never think of food the same way again. Charles Horn was born and raised in Toronto, Ontario, He has a Ph.D. from Princeton University and holds five degrees in engineering and mathematics. He has written for the wildly popular Robot Chicken, Star Wars, and The Tonight Show with Jay Leno.He also has a hit animated sitcom called Fugget About It.  He is also the author of • The Laugh Out Loud Guide: • That's Just Wrong! Versions 1, 2 and 3 (a collection of sketch comedy books)• Meat Logic: Why Do We Eat Animals?, 2014. To Contact Charles Horn:linkedin.com/in/charles-horn-762a911 Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Once Upon a Time We Ate Animals: The Future of Food, by Roanne van Voorst, combines the ethical clarity of Jonathan Safran Foer's Eating Animals, with the disquieting vision of Alan Weissman's bestseller, The World Without Us, a thought-provoking, entertaining exploration of a future where animal consumption is a thing of the past. Though increasing numbers of people know that eating meat is detrimental to our planet's health, many still can't be convinced to give up eating meat. But how can we change behavior when common arguments and information aren't working? Acclaimed anthropologist Dr. Roanne van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back--imagining a world in which most no longer use animals for food, clothing, or other items. By shifting the viewpoint, she offers a clear and compelling vision of what it means to live in a world without meat. A massive shift is already taking place--everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide. Hopeful and persuasive, Once Upon a Time We Ate Animals offers a tantalizing vision of what is not only possible but perhaps inevitable. Since its release, the book has been published in 5 different languages, and is now inspiring vegans, vegetarians and omnivores in countries like Japan, Brazil, Germany and Spain. For more information, please view her website at www.roannevanvoorst.com

Once Upon a Time We Ate Animals: The Future of Food, by Roanne van Voorst, combines the ethical clarity of Jonathan Safran Foer's Eating Animals, with the disquieting vision of Alan Weissman's bestseller, The World Without Us, a thought-provoking, entertaining exploration of a future where animal consumption is a thing of the past. Though increasing numbers of people know that eating meat is detrimental to our planet's health, many still can't be convinced to give up eating meat. But how can we change behavior when common arguments and information aren't working? Acclaimed anthropologist Dr. Roanne van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back--imagining a world in which most no longer use animals for food, clothing, or other items. By shifting the viewpoint, she offers a clear and compelling vision of what it means to live in a world without meat. A massive shift is already taking place--everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide. Hopeful and persuasive, Once Upon a Time We Ate Animals offers a tantalizing vision of what is not only possible but perhaps inevitable. Since its release, the book has been published in 5 different languages, and is now inspiring vegans, vegetarians and omnivores in countries like Japan, Brazil, Germany and Spain. For more information, please view her website at www.roannevanvoorst.com

Once Upon a Time We Ate Animals: The Future of Food, by Roanne van Voorst, combines the ethical clarity of Jonathan Safran Foer's Eating Animals, with the disquieting vision of Alan Weissman's bestseller, The World Without Us, a thought-provoking, entertaining exploration of a future where animal consumption is a thing of the past. Though increasing numbers of people know that eating meat is detrimental to our planet's health, many still can't be convinced to give up eating meat. But how can we change behavior when common arguments and information aren't working? Acclaimed anthropologist Dr. Roanne van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back--imagining a world in which most no longer use animals for food, clothing, or other items. By shifting the viewpoint, she offers a clear and compelling vision of what it means to live in a world without meat. A massive shift is already taking place--everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide. Hopeful and persuasive, Once Upon a Time We Ate Animals offers a tantalizing vision of what is not only possible but perhaps inevitable. Since its release, the book has been published in 5 different languages, and is now inspiring vegans, vegetarians and omnivores in countries like Japan, Brazil, Germany and Spain. For more information, please view her website at www.roannevanvoorst.com

Ron (Truegreen7) & Toby (Bird Keeper Toby) randomly generate a Pokémon to see which topics the conversation ends up, like Anime, Video games, films, Pokémon Scarlet and Violet reveals and other Gen 9 news. This is so much more than a Pokémon Podcast. If anyone is interested here is the debate that I (Toby) watched and maybe parroting back points: https://www.youtube.com/watch?v=PAOzGNFamgQ Ron's Channel - https://www.youtube.com/c/truegreen7 Toby's Channel - https://www.youtube.com/c/BirdKeeperToby Ron's Twitter - https://twitter.com/Truegreen7 Toby's Twitter - https://twitter.com/BirdKeeperToby Apple Podcast: https://apple.co/3M8nSNK Spotify: https://spoti.fi/3ywv56e (0:00) Technology gone wrong (9:13) A nostalgic time of year (14:35) Rons first comment on BirdKeeperToby (18:30) We're friends right? (24:00) Topics on the podcast (31:09) Spiders (35:50) what's moral (1:02:53) Generating a pokemon (1:14:11) anxiety #Pokemon #Truegreen7 #Birdkeepertoby #Podcast #CalmMind

Dis-ease of the heart: the psychology of eating animals. By Melanie Joy, PhD, EdM at ForksOverKnives.com. Original post:  https://www.forksoverknives.com/wellness/dis-ease-of-the-heart-the-psychology-of-eating-animals/  Melanie Joy Ted Talk: https://youtu.be/o0VrZPBskpg Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/    Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #psychology #carnism #carnist #ideology #denial #meat #eatinganimals #hypocrite #animalabuse #animalagriculture #corevalues #empathy  

Eating Animals, Painful Plants, Double Glazed Windows, The Taste of Bacon, Parrots Talking

Welcome to the first episode in the Neoliberal Podcast's new series on Effective Altruism, the movement that tries to do the most good possible for the world.  Jeremiah welcomes Lewis Bollard to the show to talk about animal welfare as an EA topic.  Why should people care about the suffering of animals vs the suffering of people?  How bad are conditions really in the factory farms that supply most of the meat we eat? Which methods are the most cost-effective ways to help reduce animal suffering? We dive into why many effective altruists are working in this space and what they're doing to help farm animals around the world. Suggested Reading: Farm Animal Welfare Newsletter - https://www.openphilanthropy.org/content-type/farm-animal-welfare-newsletters/ Eating Animals - https://en.wikipedia.org/wiki/Eating_Animals To make sure you hear every episode, join our Patreon at https://www.patreon.com/neoliberalproject. Patrons get access to exclusive bonus episodes, our sticker-of-the-month club, and our insider Slack.  Become a supporter today! Got questions for the Neoliberal Podcast?  Send them to mailbag@neoliberalproject.org Follow us at: https://twitter.com/ne0liberal https://www.instagram.com/neoliberalproject/ https://www.twitch.tv/neoliberalproject   Join a local chapter at https://neoliberalproject.org/join

Quand on est végane, on n'en finit pas d'entendre de mauvais arguments contre le véganisme ! Les gens sont souvent de mauvaise foi pour tenter de rationaliser et justifier leurs pratiques carnistes, et se conforter dans le fait de ne rien changer. Pourtant il y a de vraies questions et d'authentiques débats qui se posent autour du véganisme, qui se font de ce fait éclipser parce qu'on en reste à des arguments du type "c'est la chaîne alimentaire" ou "on a toujours fait comme ça". Il me semble primordial de garder un esprit critique par rapport à nos propres positions et de rechercher activement les meilleures objections à nos convictions y compris les plus profondes : c'est pourquoi j'ai voulu dans cet épisode proposer une discussion la plus informée et ouverte possible autour des objections au véganisme qui sont recevables et intéressantes. J'ai eu la chance de pouvoir échanger avec la philosophe Valéry Giroux, qui connaît très bien les débats actuels autour du véganisme dans la recherche en éthique et qui a pu répondre à toutes les objections que je lui ai lancées ! À vous de juger si le véganisme est K.O. sous le poids des critiques après avoir écouté l'épisode. J'attends vos retours avec enthousiasme ! ________________________________ Références et sources citées dans l'entretien : - L'Antispécisme, le Que sais-je aux éditions PUF écrit par Valéry Giroux - Le Véganisme, le Que sais-je aux éditions PUF co-écrit par Valéry Giroux et Renan Larue - The Ethics of Eating Animals. Usually Bad, Sometimes Wrong, Often Permissible (2019) - Bob Fisher - Why It's OK to Eat Meat - Dan C. Shahar - la psychologie Melanie Joy, qui a forgé le concept de carnisme et explique que les idéologies violentes et largement partagées sont le plus souvent invisibles - un article de l'Amorce qui introduit au 'Black Veganism' dont parle Valéry Giroux : https://lamorce.co/quest-ce-que-le-black-veganism/ Recommandations de Valéry Giroux : - Le livre Braves bêtes. Animaux et handicapés, même combat ? (2019) de Sunaura Taylor - Le livre La philosophie à l'abattoir. Réflexions sur le bacon, l'empathie et l'éthique animale de Christiane Bailey et Jean-François Labonté - Le livre Solidarité animale. Défaire la société spéciste d'Axelle Playoust-Braure et Yves Bonnardel ________________________________ SOUTENIR : https://linktr.ee/poissonpodcast Comme un poisson dans l'eau est un podcast indépendant et sans publicité : votre soutien est indispensable pour qu'il puisse continuer à exister. Merci d'avance ! Les comptes Instagram, Twitter, Facebook et Mastodon du podcast sont également à retrouver dans le link tree ! CRÉDITS Comme un poisson dans l'eau est un podcast créé et animé par Victor Duran-Le Peuch. Charte graphique : Ivan Ocaña Générique : Synthwave Vibe par Meydän Musique : Silhouette par Skirk / Future Awaits Us par Aftertune

Lexman and Stephen Kotkin discuss Kotkin's latest book, "Eating Animals." First, they catch up on Lexman's recent travels and news, before getting into the meat of the discussion. Stephen Kotkin discusses how he came to be an advocate for veganism and his thoughts on why it is the moral choice. Finally, they get into some of the practical considerations around veganism.

Host Shriya is joined by former vivisectionist, turned Anti-Caste, and Animal Rights activist Rama Ganesan. Rama comes from a South Indian background where hierarchy based on caste is prevalent. After reading Eating Animals by Jonathon Safran Foer, she decided that veganism resonated with her ethical beliefs on how one must show up in this world. Since then, Rama has been expanding her activism to reach communities less discussed in the mainstream Animal Rights movement—the South Asian diaspora inflicted by the oppressions of Casteism.While the normalcy of vegetarianism in India is celebrated in the Animal Rights communities, Rama urges activists to reconsider this narrative and recognize its hidden core that is rooted in inherent speciesism, commodification, and exploitation of humans and animals by societal elites.We talked about why it's imperative that the vegan movement incorporates an Anti-Caste stance, the humane myth that may underlie the word "ahimsa," and Rama's views on incorporating facets of different cultures that may not truly be rooted in collective compassion and respect for all beings.There is so much fascinating history in this chat and we hope this conversation offers nuanced insight into often overlooked perspectives on the relationship between consuming animals and one's status in society.Check out Rama's literary work here.Rama's Recommended Reads: Annihilation of Caste, Book Excerpt- Read what Ambedkar wrote on why Brahmins started worshipping the cow and gave up eating beef Follow and reach out to Rama on Instagram, Facebook------Upcoming AAM Events:Chicago Convergence: July 29 - Aug 7Ohio Occurrence: Sep 2 - Sep 4For more information on these events, our online workshops, and much more, visit our Linktree:linktr.ee/animalactivismmentorshipTo support our work: Patreon.com/AnimalActivismMentorshipFollow @AnimalActivismMentorship on Facebook, Instagram, and Youtube to keep up with the podcast. Join the conversation in the AAM club on Clubhouse and the Animal Activism Mentorship Community Facebook group.Want to get active for the animals but don't know where to start? Sign up for a free mentor at AnimalActivismMentorship.comAAM is fueled by FARM (Farm Animal Rights Movement).Please remember to rate, review, and subscribe to the podcast!

1. The moment Natalie called Abby to invite her to be part of Angel City FC–the first majority, women-owned soccer franchise. 2. How to stop people-pleasing and learn to recognize a full body YES from inside of you. 3. Why and how Natalie shows up for big projects before she's ready or qualified. (Dude Moves). 4. The best advice Natalie's ever received–and why women should “Gossip Well.” 5. How Natalie counters gender expectations by over practicing empathy with her son and decisiveness with her daughter. 6. What Natalie says when a man suggests a woman is “crazy” or “difficult.” About Natalie: Natalie Portman is an Academy award-winning actress (BLACK SWAN), director, author, and activist. In Summer 2022, Portman will be hitting the big screen, returning to the Marvel universe as ‘Jane Foster' in THOR: LOVE AND THUNDER. Previously Natalie appeared in Pablo Larraín's film, JACKIE, in which she starred as First Lady Jacqueline F. Kennedy. For the role, Portman was nominated for an Academy Award, a Golden Globe, a Screen Actors Guild Award, a BAFTA Award, and won the Critics' Choice Award. She wrote, directed, produced, and starred in A TALE OF LOVE AND DARKNESS, which made its world premiere at the 2015 Cannes Film Festival and its North American premiere at the 2015 Toronto International Film Festival. Other past film credits include Noah Hawley's LUCY IN THE SKY, Brady Corbet's VOX LUX, and Alex Garland's highly anticipated second feature, ANNIHILATION. Natalie and her producing partner Sophie Mas recently inked a first-look TV deal with Apple TV+ for their production company MounatainA. Through this deal, they are producing the Apple Original limited series LADY IN THE LAKE, which will be Natalie's TV acting debut. Natalie's other past production credits include the documentary EATING ANIMALS, which she executive produced and narrated. The film examines mankind's dietary choices and is based on Jonathan Safran Foer's memoir. In addition to her film work, Portman devotes her time to several humanitarian causes, with an emphasis on supporting women and girls. She is also a founder of National Women's Soccer League team Angel City Football Club. In Fall 2020, Portman released her debut picture book, NATALIE PORTMAN'S FABLES, which is a New York Times' Bestseller. Portman is a Harvard graduate with a degree in psychology and studied at Hebrew University in Jerusalem. IG: @natalieportman Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is the news helping us prevent future zoonotic disease pandemics by facilitating needed policy changes in animal and eco protection (namely the wildlife trade/hunting and agribusiness)? In Tune to Nature radio host and researcher Dr. Carrie Freeman, a professor of communication, shares her recent study in this 31-minute podcast analyzing the pandemic prevention solutions covered in the last 2.5 years of global news coverage of zoonotic disease and its relationship to meat (from wild animals hunted or domesticated animals farmed). She discusses findings and interesting quotes from the news stories and her recommendations of how the news media could cover this topic further (it dropped off the radar since spring of 2020) and help urge societies to curb risks they know are catalysts for pandemics (deforestation, hunting, farming, and trading in animal bodies), and cover solutions such as fostering plant-based foods as replacements and new livelihood practices for those affected by needed changes to business as usual with animals. Experts predict it's not a matter of if but when we get hit with another pandemic that likely could be deadlier than covid (such as avian influenza/ bird flu). What have we changed in our interactions with other animal species and nature to prevent this?  For more information, check out an interesting documentary on this topic: End of Medicine.  In Tune to Nature is a weekly show airing on Wednesdays from 6:30-7pm EST on Atlanta indie station WRFG (Radio Free Georgia) 89.3FM hosted by Carrie Freeman, Sonia Swartz, or Melody Paris. Please consider donating to support this 50 year old independent progressive media station at www.wrfg.org  Take care of yourself and others, including other species.  Image of factory farmed birds is from Getty Images in a recent story on the first American to contract Avian Influenza this spring in this latest bird flu outbreak.  https://www.everydayhealth.com/bird-flu/us-reports-its-first-human-case-of-bird-flu/ 

How do you discuss the uncomfortable reality of why it's bad to eat animals without shaming anyone or causing hard feelings? Gene Baur, author of two books, founder of Farm Sanctuary, and expert on the reality of the animal product industry is on the podcast today to help us navigate the conversation!   Show Notes: About Gene's books & the Farm Sanctuary How to effectively answer the question “What's wrong with eating animals?” The harm that factory farming causes to animals & the environment How & why Farm Sanctuary started How to make the conversation about slaughterhouses less uncomfortable What it was like being vegan in the 80s when it was more rare Why being making plant-based choices isn't about being perfect The power of making the conscious choice to avoid unnecessary harm The extremely unsanitary nature of factory farms & the risks they carry The community & environmental impact of the mass production of animal products Why cows being raised for dairy might just be worse than being raised for beef The sad reality of free-range/cage-free/free-roaming egg production Thank you to our sponsors Maxine's Heavenly & Natreve   Resources: Farm Sanctuary Website Gene's books The Friendly Vegan cookbook Plant-Based on a Budget World of Vegan Find a farm sanctuary near you!

Ep. 157 Man Eaters   Tonight we're gonna talk about something everyone loves, something everyone needs, and something both Moody and myself know quite a bit about…that's right platonic love between two males…wait, wrong podcast… actually it's ……FOOOOOOOD!!   I know what you're thinking… "Jon, how is that creepy?" Well let me tell you how  it is creepy, it's creepy when humans are on the menu. Today we are talking about man eaters. And no.. Not the Hall and Oates classic. We're talking about animals who put humans on the menu!   Throughout time humans have come to be thought of as the top of the food chain. For the most part we are because we have no real natural predators aside from ourselves. But this can change when humans encroach on an animal's territory. There are several reasons animals can attack humans. Not all attacks turn into man eating scenarios but it is important to understand why animals attack.   Perceived Threat or Fear Most animals face the threat of predation. To avoid the risk of being injured or killed, animals employ tactics to fool predators – in some cases that's us, the humans. In the event those strategies fail, their ‘killing' instinct kicks in and launches attacks.   Cape Buffaloes (aka Black Death) is the best example. Cape Buffalo is most aggressive when it has been wounded, or if they detect a threat to the young ones in the herd. Lions could attack humans out of fear to defend themselves when they are approached at close range.   For Food When a carnivorous animal attacks a human, wildlife experts often point to the absence of wild prey species. According to a study in the journal Human-Wildlife Interactions, researchers at the Berryman Institute of Utah State University analyzed leopard attacks in and around Binsar Wildlife Sanctuary in India. They concluded that leopards had been forced to kill livestock due to the low population of their natural prey. In certain cases, leopards also become man-eaters.   Self-Preservation Sometimes animals attack humans because they have to, or they are forced to. Since the beginning of time, humans have attacked wild animals, caged, or killed them. This left animals with a deep-seated fear of humans, and an increased urge to attack if they feel stressed, anxious, or frightened by our mere presence.   Protect Their Young Animals are super protective of their young. The animal kingdom has the most devoted dads like lions, Arctic wolves, gorillas, and golden jackals and moms like elephants who will stop at nothing to rescue their young ones from harm. And that includes driving away or killing humans.   New Territories Due to the population explosion, the world needs to build billions of new homes every year. With increased household demands, it's inevitable that the human race will continue moving into new places. As we do, we become instrumental in deforestation and threaten wildlife. The result – wild animals hunting people who threaten their home.   A good example is hippos. They kill more people than any other animal. Most of the hippo attacks are out of fear of losing their territory. The chances of deliberate attacks are high especially when humans get between hippos when they are in the shallows, cut off from the safety of deep water.   Humans Don't Usually Put up a Good Fight Over the years, we humans have effectively removed ourselves from the food chain. This is good in one way because we don't have to go on hunting parties to get food or fight for territories and survival with other animal species as wildlife.   But the downside is that it makes humans easy prey. We're so unused to being hunted that when things go south, we panic instead of fleeing or fighting and end-up being the prey.   Mistaken Identity One of the most common reasons behind shark attacks. They often think we're food because they can't really see us very well and differentiate from their natural prey. Surfers are more likely to be in danger zone because the surfboard makes them look like a seal, which is the favorite meal of many shark species.   Human Ignorance In most cases, humans get attacked for their own fault. Seeing wildlife up close and taking pictures are fascinating. But there's a huge difference between keeping a safe distance and approaching them closer for a selfie or video. Unfortunately, many people venturing out for wildlife holidays don't know that. They simply invade animals' homes and space and get attacked in return. So those are the main reasons for animal attacks in general…you know…so mostly just fucking leave wild animals alone. Or learn how to fight a bear or wolf or something!   So while most attacks don't involve humans being eaten there are many interesting cases of man eaters out there throughout history. The ones that don't involve eating people…. Well we don't care about those…we are here for the gruesome, gory, man eating details!   There are many different types of animals that have been reported as man eaters. We are going to go through some of those and some of the cases involving those animals!   First up we're gonna look at the big cats! Lions and tigers and leopards and jaguars and cougars…oh my! All have been reported at times to be man eaters.    Tiger attacks are an extreme form of human–wildlife conflict which occur for various reasons and have claimed more human lives than attacks by any of the other big cats. The most comprehensive study of deaths due to tiger attacks estimates that at least 373,000 people died due to tiger attacks between 1800 and 2009 averaging about 1800 kills per year, the majority of these attacks occurring in India, Nepal and Southeast Asia.      For tigers, most commonly they will become man eaters when they are injured or incapacitated making their normal prey to hard to catch.   Man-eating tigers have been a recurrent problem in India, especially in Kumaon, Garhwal and the Sundarbans mangrove swamps of Bengal. There, some healthy tigers have been known to hunt humans. However, there have been mentions of man eaters in old Indian literature, so it appears that after the British occupied India and built roads into forests and brought the tradition of 'shikaar', man eaters became a nightmare come alive. Even though tigers usually avoid elephants, they have been known to jump on an elephant's back and severely injure the “mahout” riding on the elephant's back. A mahout is an elephant rider, trainer, or keeper. Mahouts were used since antiquity for both civilian and military use. Kesri Singh mentioned a case when a fatally wounded tiger attacked and killed the hunter who wounded it while the hunter was on the back of an elephant. Most man-eating tigers are eventually captured, shot or poisoned.   During war, tigers may acquire a taste for human flesh from the consumption of corpses which were just laying around, unburied, and go on to attack soldiers; this happened during the Vietnam and Second World Wars.   There are some pretty well known tigers that were man eaters.    The Champawat Tiger was originally from Nepal where it had managed to kill approximately 200 people starting in 1903 before the Napalese drove her out (without killing her) to the Kumaon region of India in the early 20th century. After the tiger's arrival, she managed to kill another 234 before an exasperated government called in Jim Corbett.   Edward James Corbett was born on July 25, 1875, the son of British colonists in India. He had become a colonel in the British Indian army. Being raised in the valley of Nainital and Kaladhungi region full of natural wonder, he grew up appreciative of wildlife and the need to conserve it. As was typical of early naturalists, he took to hunting and viewed the conservation of wildlife as being more to preserve stock for hunters rather than the preservation of the ecology per se. His skill as a hunter was well-known although this would be the first time he would attempt to take a reputed “man-eater.”   The attacks began in the Himalayas of western Nepal in a Rupal village. Despite the stealth of the massive cat, she left a trail of blood that set hunters headlong in pursuit. Yet, the tiger evaded capture and death. Despite the failed first efforts of hunters, the Nepalese Army knew something had to be done. So, they organized a massive patrol, forcing the tiger to abandon her territory. Unfortunately, danger relocated with her.   Driven over the river Sarda and the border into India, the move did little to slow her thirst for human flesh. In the Kumaon District, she preyed on countless unprepared villagers. The tigress adjusted her hunting strategy to optimize success while diminishing the risk of containment. By some accounts, she traveled upwards of 20 miles (32 km) per day to make a kill and then avoid capture.   She targeted young women and children. They were the ones who most often wandered into the forest to collect firewood, food for livestock, and materials for handicrafts. She only killed during daylight, typical behavior for man-eating tigers. As word got out about the Chapawat tiger's vicious attacks, daily life drew to a standstill. Hearing the Bengal tigress's roars from the forest, men refused to leave their huts for work.   Just two days before he brought down the “Tiger Queen,” Corbett tracked the beast by following the blood trail of her latest victim. Premka Devi, a 16-year-old girl from the village of Fungar near the city of Champawat. She had disappeared, and villagers and Corbett quickly guessed the girl's fate.   After locating Premka's remains and confirming her violent death by the tigress, he nearly got ambushed by the big cat herself. Only two hastily fired shots from his rifle managed to scare the cat away. Only then did he recognize the real danger associated with hunting a man-eater. The Bengal tiger felt no fear of humans.   The next day, with the help of Chapawat's tahsildar, Corbett organized a patrol of 300 villagers. Around noon, he finally had the murderer in his sights and made the kill. Life could return to normal. Because of the legacy he gained by saving the residents of Chapawat and its surrounding villages from the big cat, he went on to pursue and kill about a dozen more well-documented man-eaters.   When the tiger was finally brought down it was noted that both the top and bottom canines on her right side were broken, the top one on half, and the bottom one broken to the jaw bone. The thought is that this is the thing that caused her to turn into a man eater. She couldn't kill and eat her normal prey, so she went after easier prey in humans. Pussy ass humans.   Her final body count is recorded at around 436 people…holy shit!   Tiger of Segur The Tiger of Segur was a young man-eating male Bengal tiger. Though originating in the District of Malabar-Wynaad below the south-western face of the Blue Mountains, the tiger would later shift its hunting grounds to Gudalur and between Segur and Anaikutty. It was killed by Kenneth Anderson, who would later note that the tiger had a disability preventing it from hunting its natural prey. His body count was 5.   The Tigers of Chowgarh were a pair of man-eating Bengal tigers, consisting of an old tigress and her sub-adult cub, which for over a five-year period killed a reported 64 people in eastern Kumaon over an area spanning 1,500 square miles (3,900 km2). The tigress was attacking humans initially alone, but later she was assisted by her sub-adult cub. The figures however are uncertain, as the natives of the areas the tigers frequented claimed double that number, and they do not take into account victims who survived direct attacks but died subsequently. Both tigers were killed by.... Good ol Jim Corbett.   Most recently, the Tigers of Bardia, In 2021, four tigers killed ten people and injured several others in Bardia National Park of Nepal. Three of the tigers were captured and transferred to rescue centers. One of the tigers escaped from its cage and is yet to be captured.   The tigers were identified and captured from Gaida Machan on 4 April, from Khata on 18 March and from Geruwa on 17 March. The tigers were found with broken canine teeth, possibly due to fighting between two males. After the capture, one of the tigers escaped from the iron cage and went back to the forest in the Banke district. Two were housed at the rescue facility in Bardia National Park in Thakurdwara and Rambapur. One was transferred to the Central Zoo in Jawalakhel, Kathmandu. How about lions…y'all like lions…maybe not after hearing some of this shit.   Man-eating lions have been recorded to actively enter human villages at night as well as during the day to acquire prey. This greater assertiveness usually makes man-eating lions easier to dispatch than tigers. Lions typically become man-eaters for the same reasons as tigers: starvation, old age and illness, though as with tigers, some man-eaters were reportedly in perfect health.   The most famous man eating lions would probably be the Tsavo man eaters. The story of the Tsavo lions begins in March 1898, when a team of Indian workers led by British Lt. Col. John Henry Patterson arrived in Kenya to build a bridge over the Tsavo River, as part of the Kenya-Uganda Railway project. The project, it seems, was doomed from the start. As Bruce Patterson (no relation) writes in his book "The Lions of Tsavo," "Few of the men at the railhead knew that the name itself was a warning. Tsavo means 'place of slaughter'" in the local language. That actually referred to killings by the Maasai people, who attacked weaker tribes and took no prisoners, but it was still a bad omen.   Lt. Col. Patterson and company had only just arrived when they noticed that one of their men, a porter, had gone missing. A search quickly uncovered his mutilated body. Patterson, fearing that a lion had killed his employee, set out the next day to find the beast. Instead he stumbled upon other corpses, all men who had disappeared from previous expeditions.   Almost immediately, a second of Patterson's men disappeared. By April, the count had grown to 17. And this was just the beginning. The killings continued for months as the lions circumvented every fence, barrier and trap erected to keep them out. Hundreds of workers fled the site, putting a stop to bridge construction. Those who remained lived in fear of the night.   The violence didn't end until December, when Patterson finally stalked and killed the two lions that he blamed for the killings. It wasn't an easy hunt. The first lion fell on Dec. 9, but it took Patterson nearly three more weeks to deal with the second. By then, Patterson claimed, the lions had killed a total of 135 people from his crew. (The Ugandan Railway Company downplayed the claim, putting the death toll at just 28.)   But that wasn't the end of the story. Bruce Patterson, a Field Museum zoologist and curator, spent years studying the lions, as did others. Chemical tests of their hair keratin and bone collagen confirmed that they had eaten human flesh in the few months before they were shot. But the tests revealed something else: one of the lions had eaten 11 people. The other had eaten 24. That put the total at just 35 deaths, far lower than the 135 claimed by Lt. Col. Patterson.   I mean…35…135…still fucking crazy   Lions' proclivity for man-eating has been systematically examined. American and Tanzanian scientists report that man-eating behavior in rural areas of Tanzania increased greatly from 1990 to 2005. At least 563 villagers were attacked and many eaten over this period. The incidents occurred near Selous National Park in Rufiji District and in Lindi Province near the Mozambican border. While the expansion of villages into bush country is one concern, the authors argue conservation policy must mitigate the danger because in this case, conservation contributes directly to human deaths. Cases in Lindi in which lions seize humans from the centers of substantial villages have been documented. Another study of 1,000 people attacked by lions in southern Tanzania between 1988 and 2009 found that the weeks following the full moon, when there was less moonlight, were a strong indicator of increased night-time attacks on people.   The leopard is largely a nocturnal hunter. For its size, it is the most powerful large felid after the jaguar, able to drag a carcass larger than itself up a tree.  Leopards can run more than 60 kilometres per hour (37 mph), leap more than 6 metres (20 ft) horizontally and 3 metres (9.8 ft) vertically, and have a more developed sense of smell than tigers. They are strong climbers and can descend down a tree headfirst. Man-eating leopards have earned a reputation as being particularly bold and difficult to track.   The Leopard of ​Panar killed over 400 people during the early 20th century, and is one of the most prolific man-eaters in recorded history, second only to the Great Champawat Tigress who lived at the same time.    The Panar Man-eater was a male Leopard that lived in Northern India. The big cat first began to consume human flesh from the numerous diseased corpses that littered the jungle, as a result of a Cholera plague. When the Cholera pandemic ended, and the corpses ceased, he began to hunt humans. Of this Jim Corbett (this guy again) wrote:    "A leopard, in an area in which his natural food is scarce, finding these bodies very soon acquires a taste for human flesh, and when the disease dies down and normal conditions are established, he very naturally, on finding his food supply cut off, takes to killing human beings"   ​For many years the villagers attempted to hunt and trap the demon cat, to no avail. Panars man-eating Leopard could recognize the traps and was a master of camouflage and evasion. He was rarely seen until the moment he struck, sometimes even taking people right from inside their homes, in front of their families.   After trekking through hills, crossing a flooded river with no bridges, and sleeping on open ground in the heart of the Leopards territory Corbett reached the village. The most recent attacks had occurred here, four men had just been killed.     ​Corbett staked out two goats to lure the Panar Leopard and laid in wait. The great cat took the first goat and vanished. Then three days later Corbett had the second goat tied about 30 yards from a tree and he laid in wait, all day, and then into the night. The Leopard finally came, he could only make out the sounds of the Leopard killing his prey and a faint white blur of the goats fur. By hearing alone he fired his shotgun and wounded the great cat,  but again it escaped.   Corbett then lined his men up behind him with torches. He made them each promise not to run, so he would have enough torch light to target the wounded cat. They then walked out across the field toward the brush at the far side.  There, suddenly the legendary man-eater lunged from the brush, and charged the legendary hunter. All of the men turned and ran instantly, though luckily one dropped his torch in flight giving Corbett just enough light to shoot the Leopard in the chest, ending its reign of terror. Corbett was simply a fucking bad ass. Period. In a world full of scared villagers, be a Corbett.   Ok so we've talked about cats…how about dogs.    Wolves are generally not known to be man eaters. Contrasted to other carnivorous mammals known to attack humans for food, the frequency with which wolves have been recorded to kill people is rather low, indicating that, though potentially dangerous, wolves are among the least threatening for their size and predatory potential. In the rare cases in which man-eating wolf attacks occur, the majority of victims are children. We did find a couple accounts of man eating wolves though.    Wolf of Gysinge (Hello, Sweden) A historical account of the attacks says that the wolf involved in the attacks was captured as a wolf pup and kept as a pet for several years starting in 1817. While that may seem like the beginning of a sweet made-for-TV movie, it was almost certainly a deadly mistake. When wolves are kept as pets, the animals lose their instinctual fear of humans.   the Wolf of Gysinge became tired of being cooped up and broke out. We don't know how long it took for the Wolf of Gysinge to start hunting humans, but we know that it became the world's deadliest wolf.   The Wolf of Gysinge was responsible for 31 attacks against human beings. The wolf killed 12 people and injured 19 others. Most of the victims were under the age of 12. One 19-year-old woman was killed, and one 18-year-old man was injured during the attacks.   Most of the 12 humans killed during this attack were at least partially eaten by the wolf by the time they were discovered.   The attacks occurred between December 30, 1820, and March 27, 1821. That averages out to one attack every 3 days over 3 months.   The Wolves of Ashta were a pack of 6 man-eating Indian wolves which between the last quarter of 1985 to January 1986, killed 17 children in Ashta, Madhya Pradesh, a town in the Sehore district. The pack consisted of two adult males, one adult female, one subadult female and two pups. Initially thought to be a lone animal, the fear caused by the wolves had serious repercussions on the life of the villagers within their hunting range. Farmers became too frightened to leave their huts, leaving crops out of cultivation, and several parents prohibited their children from attending school, for fear that the man-eaters would catch them on the way. So great was their fear, that some village elders doubted the man-eaters were truly wolves at all, but Shaitans, which of you are truly a fan of the show, you'll remember us talking about shaitan in the djinn episode, episode 118 from back in August of 2021 . With the exception of the pups, which were adopted by Pardhi tribesmen, all of the wolves were killed by hunters and forest officials.   The wolves of Perigord were a pack of man-eating wolves that attacked the citizens of the northwestern area of Perigord.  The incident was recorded in February of 1766.  Based on the accounts of the authority, at least 18 people were killed during the attack of the wolves before they were finally killed.   Louis XV (15th) offered a reward to those who would manage to kill the wolves.  He also offered them prize money and exemption on the military service of their children if they would be able to save a victim.  An old man around 60-years of age and with a billhook, which is a large machete type knife with a hooked blade at the end, as his weapon was able to save a marksman and his friends after they were attacked by the rampaging wolves when their armaments have been depleted.   According to the records, citizens that were named Sieurs de Fayard killed three of them and a pro-hunter managed to kill the 4th wolf.  One general hunted the wolves and managed to kill 2 of them.  When one of the wolves was examined they noticed that the wolf had two rows of teeth on its jaw, a one of a kind wolf that they concluded to be a hybrid.   Here's one for our Australian listeners. Attacks on humans by dingoes are rare, with only two recorded fatalities in Australia. Dingoes are normally shy of humans and avoid encounters with them. The most famous record of a dingo attack was the 1980 disappearance of nine-week-old Azaria Chamberlain. Yes…the “dingo ate my baby” case. We're not gonna go into that much here but…we'll probably do a bonus on it as it's been brought up for us to cover.   Almost all known predatory coyote attacks on humans have failed. To date, other than the Kelly Keen coyote attack and the Taylor Mitchell coyote attack, all known victims have survived by fighting, fleeing, or being rescued, and only in the latter case was the victim partially eaten, although that case occurred in Nova Scotia where the local animals are eastern coyotes or coywolves. A coywolf is a hybrid of coyotes, grey wolves, and eastern wolves.   Now I know what you're thinking…man it's crazy that that many animals eat humans…well, strap in passengers, cus there's more.   How about…well I dunno…polar bears! Polar bears, particularly young and undernourished ones, will hunt people for food. Truly man-eating bear attacks are uncommon, but are known to occur when the animals are diseased or natural prey is scarce, often leading them to attack and eat anything they are able to kill. Scott Haugen learned to hunt elk, cougar and black bear just beyond his hometown of Walterville, Oregon., but nothing he had experienced compared with the situation he faced when he shot a polar bear after it had dragged a man away and eaten part of him.   Haugen, a 1988 University of Oregon graduate, found the body of a man killed by a polar bear in Point Lay, a small whaling village in northern Alaska.   When he pulled the trigger on his 30.06 rifle, Haugen was standing near the body of a man who was “three-fourths eaten.” It was dark and 42 degrees below zero, and the polar bear was less than 100 yards away, moving slowly toward him. Polar bears can outrun a man and they can give a snowmobile a good chase. Oh, and they can literally take a human's head off with one swipe of its huge paws.   The dead man, identified as Carl Stalker, 28, had been walking with his girlfriend when they were chased into the village of 150 by the bear. The friend escaped into a house. Stalker was killed “literally right in the middle of the town,” Haugen said.   All that remained in the road where the attack took place were blood and bits of human hair, Haugen said. While villagers on snowmobiles began searching a wide area, Haugen was told by the officer to take his rifle and follow the blood trail. He tracked the bear's progress about 100 yards down an embankment toward the lagoon. “I shined a light down there and I could see the snow was just saturated with blood.” A snowmobiler drove up, and in the headlights Haugen discovered what was left of Stalker. He couldn't see the bear, however. Then, as the lights of another snowmobile reflected off the lake, Haugen saw the hunkered form of the polar bear. “When they hunt, they hunch over and slide along the ice” to hide the black area of their eyes and snout, Haugen said. “It wasn't being aggressive toward us, but I wasn't going to wait,” he said. “I ended up shooting it right there.”   Crazy shit   Brown bears are known to sometimes hunt hikers and campers for food in North America. For example, Lance Crosby, 63, of Billings, Montana, was hiking alone and without bear spray in Yellowstone National Park in August 2015 when he was attacked by a 259-pound grizzly bear. The park rules say people should hike in groups and always carry bear spray - a form of pepper spray that is used to deter aggressive bears. His body was found in the Lake Village section of the park in northwest Wyoming. Timothy Treadwell and his girlfriend Amie Huguenard were killed and almost fully eaten by a 28-year-old brown bear on October 5, 2003. The bear's stomach was later found to contain human remains and clothing. In July 2008, dozens of starving brown bears killed two geologists working at a salmon hatchery in Kamchatka.  After the partially eaten remains of the two workers were discovered, authorities responded by dispatching hunters to cull or disperse the bears.   Anything else .. Sure is…like…I dunno…pigs?   Although not true carnivores, pigs are competent predators and can kill and eat helpless humans unable to escape them.  Terry Vance Garner, 69, went to feed his animals one day on his farm by the coast, but never returned.   His dentures and pieces of his body were found by a family member in the pig enclosure, but the rest of his remains had been consumed.   The Coos County Oregon district attorney's office said that one of the animals had previously bitten Garner.   Reduced to dentures and "pieces"... Damn.   In 2019, a Russian woman fell into an epileptic emergency while feeding her hogs. She was eaten alive, and her remains were found in the pen.   In 2015, a Romanian farmer died of blood loss after being attacked by his hogs. And a year prior, a 2-year-old toddler from China was eaten when he wandered into a hog enclosure.   In 2013, a mob boss was still alive when he was fed to hogs by a rival family. In fact, it's been whispered for years that the Mafia uses hogs to help them dispose of bodies.   A pig will “eat meat if they are able to come by it. Fact of the matter is, pigs can eat almost anything they can chew. (They've even been known to eat pork if they find it.)” Cannibalistic pigs. Yup.   However,  pigs cannot chew the larger bones of the human body, but they will break them into smaller bits to make them more manageable. Human hair and teeth, on the other hand (or hoof), are not digestible to hogs and will get left behind.   But, it should be a simple matter to shave your victims' heads and pull out their teeth before chow time, right?   So far…all mammals, right? You're probably thinking, “any reptiles?…well fuck yes we have reptiles!   The saltwater and Nile crocodiles are responsible for more attacks and more deaths than any other wild predator that attacks humans for food.    Each year, hundreds of deadly attacks are attributed to the Nile crocodile within sub-Saharan Africa. Because many relatively healthy populations of Nile crocodiles occur in East Africa, their proximity to people living in poverty and/or without infrastructure has made it likely that the Nile crocodile is responsible for more attacks on humans than all other species combined. In Australia, crocodiles have also been responsible for several deaths in the tropical north of the country. The mugger crocodile is another man-eater that kills many people in Asia each year, although not to the same level as the saltwater and Nile crocodiles. All crocodile species are also dangerous to humans, but most do not actively prey on them.    Gustave is a large male Nile crocodile from Burundi. He is notorious for being a man-eater, and is rumored to have killed as many as 300 people from the banks of the Ruzizi River and the northern shores of Lake Tanganyika.  In order to capture his human prey, Gustave uses his tail and kills them by suffocation. He was allegedly responsible for the death of an employee of the Russian embassy while she was bathing in the water.   Gustave's fame only grew and in 2010, French hunter Patrice Faye tried to capture the reptile using a large crocodile trap – which clearly did not work. In a note to the BBC, Faye alleges that Gustave is very smart and his survival instinct leaves nothing to be desired.   For two years Faye studied the possibilities, even creating a documentary called Capturing the Killer Croc, which aired in 2014 and recorded Gustave's several capture attempts.   In the first attempt, a giant cage that weighed a ton and was about 9 meters long was used. Different baits were placed inside the cage, but none of them attracted Gustave or any other creature. The scientists installed three giant traps on strategic river banks to increase their chances of capture; then, only smaller crocodiles were captured by the traps.   In its last week before having to leave the country, the team put a live goat in the cage and, one night, the camera broke due to a storm. The next morning the cage was found partially submerged and the goat wasn't there. It was not clear what happened that night.    All attempts failed to capture Gustave. He's never been brought to justice. An article rumored he had over 300 victims!   American alligators rarely prey upon humans. Even so, there have been several notable instances of alligators opportunistically attacking humans, especially the careless, small children, and elderly.    A 12ft-long, 504lb alligator believed to have attacked and killed a 71-year-old Louisiana man in Hurricane Ida's aftermath, was captured with what appeared to be human remains in its stomach, local authorities said.   Timothy Satterlee Sr vanished on 30 August, while checking on the contents of a shed at his home in Slidell, Louisiana, as flood waters engulfed the area.   After his wife heard a splash, she discovered her husband being gripped in a “death roll” by a huge alligator.   By the time she could intervene, the beast had already ripped off Satterlee's arm and rendered him unconscious.   She pulled him to the steps of their home and — with neither her phone nor 911 working — in a desperate move she climbed into a small boat in search of help.   But when deputies finally arrived, Satterlee wasn't there any more.   “She just never thought in her wildest nightmares that she would get back and he'd be gone,” said Lance Vitter, a spokesperson for the sheriff's office.   Satterlee's disappearance set off a two-week search that ended  after an alligator was caught in a trap near where Satterlee had gone missing, the St Tammany Parish Sheriff's Office said.   Agents euthanized and cut open the alligator, where they discovered “the upper parts of a human body”, according to Vitter.   “Once the alligator was searched, it was discovered to have what appears to be human remains inside its stomach,” the sheriff's office said.   Oof   Now everyone's favorite…snakes!    Only very few species of snakes are physically capable of swallowing an adult human. Although quite a few claims have been made about giant snakes swallowing adult humans, only a limited number have been confirmed. A large constricting snake may constrict or swallow an infant or a small child, a threat that is legitimate and empirically proven. Cases of python attacks on children have been recorded for the green anaconda, the African rock python, and the Burmese python.    Wa Tiba, 54, went missing while checking on her vegetable garden on Muna island in Sulawesi province. A huge search was mounted by local people.   Her sandals and machete were found a day later - a giant python with a bloated belly was lying about 30m away.   "Residents were suspicious the snake swallowed the victim, so they killed it, then carried it out of the garden," local police chief Hamka told news outlet AFP.   "The snake's belly was cut open, slowly revealing the man's clothed body.   Multiple cases are documented of medium-sized (3 m [9.8 ft] to 4 m [ft]) captive Burmese pythons constricting and killing humans, including several non intoxicated, healthy adult men, one of whom was a "student" zookeeper. In the zookeeper case, the python was attempting to swallow the zookeeper's head when other keepers intervened. In addition, at least one Burmese python as small as 2.7 m (8.9 ft) constricted and killed an intoxicated adult.   How about fish?! Sounds like a good place to do some quick hitters!   Contrary to popular belief, only a limited number of shark species are known to pose a serious threat to humans. The species that are most dangerous can be indiscriminate and will take any potential meal they happen to come across (as an oceanic whitetip might eat a person floating in the water after a shipwreck), or may bite out of curiosity or mistaken identity (as with a great white shark attacking a human on a surfboard possibly because it resembles its favored prey, a seal). Of more than 568 shark species, only four have been involved in a significant number of fatal unprovoked attacks on humans: the great white shark, tiger shark, bull shark, and the oceanic whitetip shark. These sharks, being large, powerful predators, may sometimes attack and kill humans; it is worth noting that they have all been filmed in open water by unprotected divers.   So, I found a pretty cool yet messed up story. On July 1, 1916, Charles Vansant was maimed in the water in front of a hotel in Beach Haven, New Jersey. He died as a result of his wounds. Less than a week later, Charles Bruder perished in Spring Lake, just 50 miles up the Jersey Shore. His legless body was pulled from the water.  Then 10-year-old Lester Stilwell was bitten and dragged under the water while playing with his friends in Matawan Creek. A 24-year-old local, Watson Stanley Fisher, hurried into the creek to look for Stilwell's body, but he, too, was mauled by the shark and eventually died.  That same day, just a mile downstream, 14-year-old Joseph Dunn was also bitten. He survived the attack. These third and fourth deaths thrust New Jersey's shark problem into the national spotlight, and marked a turning point in America's collective psyche, according to Burgess: Sharks were no longer just interesting marine animals, they could be killers. President Woodrow Wilson allotted federal aid to "drive away all the ferocious man-eating sharks which have been making prey of bathers," the Philadelphia Inquirer reported on July 14, 1916.  The Philadelphia Evening Ledger said on July 15 that "the shark menace was formally discussed the day before at a Cabinet meeting in Washington." The newspaper reported that a ship would be dispatched to cooperate with the Coast Guard, and "active warfare against sharks instituted." Meanwhile, New Jersey fishermen, Coast Guard members, and townspeople threw sticks of dynamite into Matawan Creek and used wire nets to try to capture the offending animal. Local fishermen ended up catching various shark suspects, including a 215-pound, 9.5-foot-long female shark with 12 babies in her belly.  Finally, New Yorker Michael Schleisser caught and killed an 8-foot, 325-pound great white just a few miles from where Stilwell and Fisher were attacked. The creature had 15 pounds of human remains in its stomach.  This story is what is said to be the inspiration for the movie, JAWS! Piranhas   Attacks by piranhas resulting in deaths have occurred in the Amazon basin. In 2011, a drunk 18-year-old man was attacked and killed in Rosario del Yata, Bolivia. In 2012, a five-year-old Brazilian girl was attacked and killed by a shoal of P. nattereri. Some Brazilian rivers have warning signs about lethal piranhas.   Catfish   Reports have been made of goonch catfish eating humans in the Kali River in India. The Kali River goonch attacks were a series of fatal attacks on humans believed to be perpetrated by a goonch weighing 90 kilograms (200 lb) in three villages on the banks of the Kali River in India and Nepal, between 1998 and 2007. The first attack occurred in April 1998, when at 13:00, 17-year-old Dil Bahadur, while swimming in the river, was dragged underwater in front of his girlfriend and several eyewitnesses. No remains were found, even after a three-day search spanning 5 kilometers (3.11 miles). Three months later, at Dharma Ghat, a young boy was pulled underwater in front of his father, who watched helplessly. No corpse was ever found. The final attack occurred in 2007 when an 18-year-old Nepalese man disappeared in the river, dragged down by something described as a mud-colored "water pig".    Additionally there have been reports of Wels catfish killing and eating humans in Europe. Large predatory catfish such as the Redtail catfish and Piraiba are thought to have contributed to the loss of life when the Sobral Santos II ferry sank in the Amazon River in 1981.   Groupers   The Giant grouper is one of the largest species of bony fish in the world, reaching a maximum length of 3 meters and weight of 600 kilograms.  There have been cases of this species attacking and possibly consuming humans, along with the closely-related Atlantic goliath grouper.   Lizards   Large Komodo dragons are the only known lizard species to occasionally attack and consume humans. Because they live on remote islands, attacks are infrequent and may go unreported. Despite their large size, attacks on people are often unsuccessful and the victims manage to escape with severe wounds.   Well there you have it folks…man eating animals! It seems after this…we are only at the top of the food chain because certain animals allow us to be there.    In closing, here are the man-eater body counts Individual man-eater death tolls include:   436 — Champawat tiger (Nepal/India) 400 — Leopard of Panar (Northern India) 300+ — Gustave (crocodile) (Burundi), rumoured 150 — Leopard of the Central Provinces of India 135 — Tsavo's man-eating lions (Kenya) 125+ — Leopard of Rudraprayag (India) 113 — Beast of Gévaudan (France) 50+ — Tigers of Chowgarh (India) 42 — Leopard of Gummalapur (India) 40 — Wolves of Paris (France)   Movies:   https://screenrant.com/best-killer-animal-movies/

Leviticus 11-16

In the 4th episode of Planet A's fourth season, Dan Jørgensen talks with the renowned American author, Jonathan Safran Foer.  His debut “Everything Is Illuminated” and his later novels “Extremely Loud & Incredibly Close” and “Here I Am” has established him as one of the most thought provoking American authors in this century. Over the last decade his non-fiction books “Eating Animals” and “We Are the Weather – Saving the Planet Begins at Breakfast” plunged him into the debate on climate change – and on this episode of Planet A.And it all begins with what we eat for breakfast. Safran Foer proposes that we cut as many animal products as possible from our diet – until dinner. That way we can find comfort in the food we are used to eat, while still taking action on one of the biggest emission sourcesSafran Foer suggests that we have overlooked what we can do about climate change ourselves. Thus, while we cannot change human nature, we can make choices about what we eat.

Annie interviews Katya Lidsky, a writer, podcaster and frequent dog fosterer who lives in Austin, TX. She recently started a podcast called The Animal That Changed You, and interviewed Annie about an animal that changed her (head over and check out the episode! https://www.katyalidsky.com/podcast). Katya, who refers to herself as a "soft core" animal activist, tells Annie about loving and losing a dog who helped her heal from her longtime struggle with an eating disorder. In her dog Ophelia's final days, Katya wrote her love letters daily. Annie lends her some advice on introducing a foster dog to her current dog, and the two discuss their thoughts on how vegetarianism relates to being a dog lover -- Katya doesn't eat meat, but Annie does and... has complicated feelings about that fact. That point in their conversation moved Annie to share a section from the 2010 book by Jonathan Safran Foer Eating Animals: The Case For Eating Dogs. Learn more about Katya at https://www.katyalidsky.com/ Find our on-demand courses (including Body Language Basics) at http://schoolforthedogs.com/courses Get Safran Foer's Eating Animals at https://www.amazon.com/Eating-Animals-Jonathan-Safran-Foer/dp/0316069884 Rate, review and subscribe to this podcast at http://schoolforthedogs.com/podcast Book a session with us at http://schoolforthedogs.com --- Send in a voice message: https://anchor.fm/dogs/message

How do you build a healthy, connected, and intentional life that fulfills your greatest purpose? In this episode, Caroline Fausel shares how it all started. She talks about her journey, how she became an intentionalist and why she created this podcast.  A voracious reader herself, Caroline also shares some books that have changed her life and shaped her aspiration for intentionalism in all aspects of her life. For instance, the book “Eating Animals” by Jonathan Safran Foer heavily influenced her to become vegetarian. She thought it was a good way to bio-hack her genetics and keep certain diseases at bay. Learning about factory farming and what's in our food also sparked her passion for the environment. She believes that while individual action is not enough to turn the entire environment around, it's definitely a huge part of it, and it's something she could do.  Eventually, upon reading “It Starts with Food” by Melissa and Dallas Hartwig, which talks about nutrition science, she went straight from vegan to the paleo-based Whole30 diet, which she and her husband, Chaz, did for 30 days. It was an intense time but they felt better than ever and they became more intentional about what they were eating. And so, the book is what started it all for her – the lifestyle, the blog, and this podcast.  In this episode, Caroline shares how becoming intentional has dramatically changed the way she lives her life – as a wife, as a mother, and as a human being. In this episode, you will hear: Books on nutrition Books on minimalism Books on marriage Books on parenting Books on personal growth and development Subscribe and Review Have you subscribed to our podcast? We'd love for you to subscribe if you haven't yet.  We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Supporting Resources: DISC Assessment: https://www.crystalknows.com/disc-personality-test#assessment Enneagram Test: https://www.crystalknows.com/enneagram-test#assessment Books on Nutrition Eating Animals by Jonathan Safran Foer: https://amzn.to/3CwMURi (affiliate) It Starts with Food by Melissa and Dallas Hartwig: https://amzn.to/3dkTT5E (affiliate) Books on Minimalism 7 by Jen Hatmaker: https://amzn.to/3DkBKzh (affiliate) The Life-Changing Magic of Tidying Up by Marie Kondo: https://amzn.to/3Ihnw5W (affiliate) Digital Minimalism by Cal Newport: https://amzn.to/2ZSWFfh (affiliate) Books on Marriage Boundaries in Marriage by John Townsend and Henry Cloud: https://amzn.to/3lteOrB (affiliate) 5 Love Languages by Gary Chapman: https://amzn.to/3Dm3L9C (affiliate) Books on Parenting On Becoming Baby Wise by Gary Ezzo and Robert Bucknam: https://amzn.to/3okWEKg (affiliate) Moms on Call by Laura Hunter and Jennifer Walker: https://amzn.to/3oldFEf (affiliate) Secrets of the Baby Whisperer by Tracy Hogg and Melinda Blau: https://amzn.to/3Ii4yfo (affiliate) The Child Whisperer by Carol Tuttle: https://amzn.to/3DqT71o (affiliate) Books on Personal Growth & Development The Enneagram: A Christian Perspective by Father Richard Rohr: https://amzn.to/2ZQqUDq (affiliate) The Ruthless Elimination of Hurry by John Mark Comer: https://amzn.to/3dhUFjB (affiliate) www.PracticingtheWay.org  Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Danny Ozment. He helps thought leaders, influencers, executives, HR professionals, recruiters, lawyers, realtors, bloggers, coaches, and authors create, launch, and produce podcasts that grow their business and impact the world. Find out more at https://emeraldcitypro.com

In today's episode, Caroline shares her story – growing up in Brentwood, a town south of Nashville, TN. Consistently ranked as the 10th wealthiest county in the United States, Caroline didn't realize she was living in a bubble with people exactly like her in every way. According to Caroline, you can't fully appreciate how different your life experiences are until you've actually come out of the snowglobe and you're living life on the other side. When Caroline left, she realized that what represents her world doesn't necessarily represent the whole world.   Growing up in the South also affected Caroline's views of health and wellness. In fact, the Midwest and the South tie in for the highest rates of adult obesity at 34.1%. Caroline and her husband, Chaz, went vegetarian for five years until they started questioning whether it was the best choice for their daughter. They tried to stay up to date on the latest nutrition science when they started feeding Ella solids until they learned about the Paleo Diet and they thought it just made so much sense.    In this episode, you will hear: Living in her Brentwood bubble Growing up feeling she had a major health issue Caroline's educational background The decision to be a vegetarian and their transition to paleo How Caroline benefited from a paleo diet Her journey creating recipes, writing a blog, and turning it into a cookbook Subscribe and Review Have you subscribed to our podcast? We'd love for you to subscribe if you haven't yet.  We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Supporting Resources: https://www.cdc.gov/obesity/data/prevalence-maps.html Eating Animals: https://amzn.to/3CwMURi (affiliate) Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Danny Ozment. He helps thought leaders, influencers, executives, HR professionals, recruiters, lawyers, realtors, bloggers, coaches, and authors create, launch, and produce podcasts that grow their business and impact the world. Find out more at https://emeraldcitypro.com

Can we be vegetarians? Photo by Eiliv Aceron from Pexels.

In Episode #164 we hear a throwback to an earlier episode with Seb Alex on the ethics of eating animal foods. As you know I like keep the topics of nutrition seperate from ethics. But at the same time I think it's very important we are aware of the impact that our food choices have on the world around us, including the non-human animals we share this place with. Hope you enjoy the episode. Be sure to keep an eye out for Seb's new podcast launching soon. Disclaimer: This episode contains descriptive accounts of what happens to various animals that we eat. Want to support the show? If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes. Simon Hill, Nutritionist, Sports Physiotherapist Creator of Plantproof.com and host of the Plant Proof Podcast Author of The Proof is in the Plants Connect with me on Instagram and Twitter Download my two week meal plan

This podcast is sponsored by Nuzest - use code PBN20 to get 20% off your first order of their delicious golden pea protein

This week on The Op-Ed Page with Elisa Camahort Page: Available anywhere you listen to podcasts, so please share, subscribe, rate and review!! 1. The workplace of the future My article for Rosie Report about figuring out remote work out culturally, not just logistically https://therosiereport.com/its-time-to-figure-remote-work-out-culturally-not-just-logistically/ Joint Venture Silicon Valley annual convening presentation on the future of the workplace by Ben Tranel, Gensler: https://jointventure.brand.live/c/sotv21-day2 Matt Mullenweg (Automattic founder) on “Distributed Work's 5 Levels of Autonomy”: https://ma.tt/2020/04/five-levels-of-autonomy/ Fortune Magazine: “5 Ways the post-pandemic workplace will look very different”: https://fortune.com/2020/12/09/how-will-offices-change-after-covid-19-pandemic-coronavirus-us-workplaces/ Harvard Business Review, “The Truth about Open Offices”: https://hbr.org/2019/11/the-truth-about-open-offices 2. Quick Takes Books by Jonathan Safran Foer Here I Am: https://books.apple.com/us/book/here-i-am/id1084330067 Eating Animals: https://books.apple.com/us/book/eating-animals/id357660524 We Are the Weather: https://books.apple.com/us/book/we-are-the-weather/id1450181395 Other Books: Ties That Tether by Jane Igharo: https://books.apple.com/us/book/ties-that-tether/id1492653711 Fatal Voyage by Kathy Reichs: https://books.apple.com/us/book/fatal-voyage/id381463510 The Mysterious Affair at Styles by Agatha Christie: https://books.apple.com/us/book/the-mysterious-affair-at-styles/id765104888 Minor Feelings by Cathy Park Hong: https://books.apple.com/us/book/minor-feelings/id1474529290 Still Processing podcast: https://www.nytimes.com/column/still-processing-podcast Cathy Park Hong interview with Kara Swisher: https://podcasts.apple.com/us/podcast/sway/id1528594034?i=1000515307214 This Week-ish newsletter about changing domain/email host after 17 years: https://elisacp.substack.com/p/after-17-years-i-changed-webemail Me in the media: My latest for Kinder Beauty: Attention Busy People: It's OK to Take a Day of Rest https://kinderbeauty.com/blogs/veganism-inclusivity/it-s-ok-to-take-a-day-of-rest My picks for KALW's Sights and Sounds: https://www.kalw.org/spring-2021/2021-04-01/sights-and-sounds-elisa-camahort-page Movies/TV: Waffles & Mochi: https://www.wafflesandmochi.org Where to find me: My website: https://elisacp.com Sign up for my new newsletter, This Week-ish with Elisa Camahort Page: https://elisacp.substack.com New Calendly: schedule a session with me!: https://calendly.com/elisacp Thanks to Ryan Cristopher for my podcast music: https://music.apple.com/us/artist/ryan-cristopher/1479898729 Road Map for Revolutionaries by me, Carolyn Gerin and Jamia Wilson: https://roadmapforrevolutionaries.com Social media handles: Twitter: @ElisaC @OpEdPagePodcast Insta: @ElisaCP TikTok: @ElisaCP Please share, subscribe, rate and review!

Check out Alex at https://www.youtube.com/user/alexjoconnorTOPICS LISTED BELOW

“I really just try to let the choices that I make reflect the type of person that I am.”-Robby HerbstOutside of his life in the marketing world, Robby is a meditation teacher. Experimenting with his own practice for nearly a decade now, his experience with meditation has not only changed his life but inspired him to teach others. Within the last year, he created Tune Inward, a meditation community focused on making meditation accessible and practical for all.Connect with RobbyTuneInward.com@TuneInward on InstagramRobby@TuneInward.comJoin The Mosaic Life Circle to be the first to hear about new episode releases, exclusive Instagram content, and brand new merchandise deals!Timestamps00:04:10 Welcome Back, Robby!00:06:27 Eating Animals00:12:22 Robby's Vegan Choice00:16:48 “The China Study”00:20:01 The History of KFC00:22:27 Making a Lifestyle Change00:26:35 Meat & the Environment00:29:09 Traditions, Histories and Identities00:32:42 Diets & Fads00:35:31 Eating Cats & Dogs00:40:07 Unhealthy Meat = Unhealthy Humans00:45:15 How We Can Enact Change00:52:02 Voting for Change00:55:15 Some Eye-Opening Statistics00:58:18 Talking with Others About Animals01:00:07 Evaluating Our Meal Choices01:05:22 Industry Propaganda01:07:16 More Life-Changing Books01:15:04 Thank You, Robby!Robby's Life-Changing Book“Breath: The New Science of a Lost Art” by James NestorBooks Mentioned“Eating Animals” by Jonathan Safran Foer“The China Study” by T. Colin Campbell and Thomas M. Campbell“Why We Sleep” by Matthew Walker“The Obstacle is the Way” by Ryan Holiday“Ego is the Enemy” by Ryan Holiday“Stillness is the Key” by Ryan HolidayAdditional ResourcesEpisode #37: Robby Herbst on The Mosaic Life PodcastForks Over Knives DocumentaryFat, Sick & Nearly Dead DocumentaryEating Animals DocumentaryFed Up DocumentaryHow the Sugar Industry Shifted Blame to Fat | NYTImpossible FoodsBeyond MeatUnited Nations on Climate ChangeN.Y.C. couldn't get a soda tax passed, but this city just did | New York Business JournalCowspiracy DocumentaryThe Game Changers DocumentarySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.