Podcasts about River Cottage Australia

Join us as we chat to Paul West. You may know Paul west from River Cottage Australia, his cook books or maybe his newest venture "Grow It local". We had a ball chatting with Paul, reminiscing on his time in Newy (Newcastle) and also small country Australian towns. We chat about how he first came to learn about permaculture, his PDC, how Grow it local came to be, what TED talks had to do with it all and so much more. Grow it local encourages people to grow and share food locally. Grow it local's member have now recorded 1 286 244 m2 area under cultivation from 6 thousand people registering their patch. They also have a monthly seed service AND TONNES of FREE workshops and resources. We really encourage you to join up. We chat about: https://www.growitlocal.com   / growitlocal   Croatian club community garden - http://www.smokva.garden Janet Millington Paul's PDC - https://au.permacultureprinciples.com... Grow it local TEDX "Crowd Farming" -    • Crowd Farming at TEDxSydney 2013   Garage sale trail- https://www.garagesaletrail.com.au

My guest this episode of the urban agriculture series is Paul West - a legend in the gardening world - co-founder of Grow it Local with over 30,000 members around the country, and partnering with hundreds of councils to bring monthly workshops of how to grow food in your backyard! (I've been delighted to contribute sessions)Paul is an author, broadcaster, chef, surfer and master grower. You might also know him from the TV show 'River Cottage Australia'. He's on a mission to help new growers experience the magic of delicious, fresh and organic homegrown food.Tune in to our themed conversation for a chat about Paul's journey into local gardening, how permaculture has informed what he does, why he's so keen on sharing this as widely as possible, and why he thinks it's so important  to grow your own food. Learn too how you can get behind Grow It Local's latest idea. There's an invitation to  invest this growing regenerative business, check it out here. Watch this overview video.Paul's books:Homegrown - a year of growing, cooking and eatingEdible Garden Cookbook and Growing GuideSupport the showThis podcast is an initiative of the Permaculture Education Institute.Our way of sharing our love for this planet and for life, is by teaching permaculture teachers who are locally adapting this around the world - finding ways to apply the planet care ethics of earth care, people care and fair share. We host global conversations and learning communities on 6 continents. We teach permaculture teachers, host permaculture courses, host Our Permaculture Life YouTube, and offer free monthly film club and masterclass. We broadcast from a solar powered studio in the midst of a permaculture ecovillage food forest on beautiful Gubbi Gubbi country. I acknowledge this is and always will be Aboriginal land, pay my respects to elders past and present, and extend my respect to indigenous cultures and knowledge systems across the planet. You can also watch Sense-Making in a Changing World on youtube.SUBSCRIBE for notification of each new episode. Please leave us a 5 star REVIEW - it really it does help the bots find and myceliate this show.

In this episode of The Remarkable Project Jay talks to well-travelled chef and local food delivery business owner Kelly Eastwood about being resourceful in the face of adversity, why personal connection is the ground zero of community and organisational culture, and how care is key to making customers feel crucial.After 14 years of working as a Private Chef to Royalty, Russian Oligarchs and many more on the Forbes list, Kelly Eastwood left the high seas and transferred her skills to Television. Working as a Home Economist and TV Food Producer for shows such as Masterchef, MKR, Better Homes and Gardens and The Great Australian Bake Off. The River Cottage Australia first brought Kelly to the Far South Coast of NSW, and it was there that she started her own business, Eastwood's Deli and Cooking School in picturesque Bermagui, hosting cooking lessons, pop-up dinners and coastal private catering events.During the 2020 bushfires Eastwood's was converted into a Disaster Relief Kitchen for a not-for-profit organisation called World Central Kitchen, where Kelly and a team of 270 volunteers output almost 50,000 meals over a seven week period, feeding firefighters, evacuees and displaced locals in surrounding communities. Soon after the fires were done along came COVID-19 restrictions, forcing Eastwood's to rethink their business model. Now their focus is on catering, cooking lessons and a much loved and ever growing take-home meal delivery service, which operates weekly from Pambula to Batemans Bay.Remarkable Quotes“We've all made lots of friends through our customers, which is just lovely.”“Even if it's just one person and it's 15 kilometres down the track, return trip, we still will deliver to that person because it's a service that we want to offer.”“For me, it's keeping a quality consistent, making sure that our customers are always happy with what we're delivering.”Connect with KellyExplore the Eastwood's websiteFollow their InstagramThank youCredit David Rogers for the photography

This week, we chat with chef Paul West, host of River Cottage Australia and advocate for sustainability. He is also the host of the ABC's Big Brew Challenge which will air on Tuesday, 8th February. Guided by Australian brewer Samara Fuss, the Big Brew Challenge will see three teams of craft beer enthusiasts compete over 3 weeks for their beer to be crowned champion. During the chat, we discuss the Big Brew Challenge, what he has learned about beer through the process of making the show and the challenges in bringing beer to television. We also chat about Paul's book, Homegrown: A year of growing, cooking and eating, and discuss what the craft brewing industry can learn from the world of kitchen gardening. Our partners Radio Brews News is proudly presented by Cryer Malt, who we are thrilled to announce are back supporting us for another year of conversations. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner - and our premium podcasting partner - Cryer Malt is proud sponsor of this conversion and the Radio Brews News channel. Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug, thanks to our good friends at Yeti. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

This week, we chat with chef Paul West, host of River Cottage Australia and advocate for sustainability. He is also the host of the ABC's Big Brew Challenge which will air on Tuesday, 8th February.Guided by Australian brewer Samara Fuss, the Big Brew Challenge will see three teams of craft beer enthusiasts compete over 3 weeks for their beer to be crowned champion.During the chat, we discuss the Big Brew Challenge, what he has learned about beer through the process of making the show and the challenges in bringing beer to television.We also chat about Paul's book, Homegrown: A year of growing, cooking and eating, and discuss what the craft brewing industry can learn from the world of kitchen gardening.Our partnersRadio Brews News is proudly presented by Cryer Malt, who we are thrilled to announce are back supporting us for another year of conversations. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner - and our premium podcasting partner - Cryer Malt is proud sponsor of this conversion and the Radio Brews News channel.Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug, thanks to our good friends at Yeti.If you like what we do at Radio Brews News you can help us out by:Sponsoring the showReviewing us on iTunes or your favourite podcasting serviceEmailing us at producer@brewsnews.com.au to share your thoughts

#135 Paul West Returns To The Jungle Paul West is back in the church of gains for the first time in an interesting 12 months...Paul West is a Chef, Gardener, Author and star of River Cottage Australia. He's also a BJJ and movement enthusiast and an honorary Jungle Brother. We catch up on a lot, […] The post #135 Paul West Returns To The Jungle appeared first on Jungle Brothers Strength and Movement.

This week Stef speaks with chef, gardener, TV presenter and all round good bloke Paul West from River Cottage Australia. They talk about Paul's time in the Melbourne hospitality scene at Vue De Monde, his transition into farming, his experience filming River Cottage Australia, as well as his advocacy for produce growing, home cooking and participating in a local food community. See acast.com/privacy for privacy and opt-out information.

I absolutely love when my nearest and dearest have a career story that was made for the pod, as it means I selfishly get to hang out with them and call it ‘work’. Today’s beautiful guest is my old mate Lucy and her career is right up the ‘So I Quit...’ alley. Lucy was a TV publicist for many years at Channel 9 and then later at Foxtel, working on many top rating shows and with an array of incredible talent. A dream job indeed. However Lucy’s true passion (actually since she was in junior school) was food and the wonderful way creating recipes and cooking made her feel - and as a recipient of some of Lucy’s creations I also loved the way her food made me feel! But it was using food as medicine that would lead to her big career change.Just before falling pregnant and while working on some incredible Lifestyle TV shows (River Cottage Australia for one) she decided to start studying to become a Nutritionist. Now a fully qualified paediatric & childhood Nutritionist. Lucy shares a wealth of ideas and recipes and help when it comes to all things little people and food. A wonderful career pivot made even more magnificent as both Lucy and photographer husband Matt both quit their jobs and city life to travel around Australia in an RV with son Otis. In fact, the three of them made it around Oz one and a half times and Lucy jokes living with a tiny pantry for so long certainly stood her in good stead for lock down. Back home now in Sydney you can contact Lucy through social media or through her website. I hope you enjoy our chat. Lucy certainly helped my with my failing lunchbox offers this end and as always brought me baked goods to sample! xInstagram @lucystewartnutritionwww.lucystewartnutrition.com See acast.com/privacy for privacy and opt-out information.

I absolutely love when my nearest and dearest have a career story that was made for the pod, as it means I selfishly get to hang out with them and call it ‘work’. Today’s beautiful guest is my old mate Lucy and her career is right up the ‘So I Quit...’ alley. Lucy was a TV publicist for many years at Channel 9 and then later at Foxtel, working on many top rating shows and with an array of incredible talent. A dream job indeed. However Lucy’s true passion (actually since she was in junior school) was food and the wonderful way creating recipes and cooking made her feel - and as a recipient of some of Lucy’s creations I also loved the way her food made me feel! But it was using food as medicine that would lead to her big career change.Just before falling pregnant and while working on some incredible Lifestyle TV shows (River Cottage Australia for one) she decided to start studying to become a Nutritionist. Now a fully qualified paediatric & childhood Nutritionist. Lucy shares a wealth of ideas and recipes and help when it comes to all things little people and food. A wonderful career pivot made even more magnificent as both Lucy and photographer husband Matt both quit their jobs and city life to travel around Australia in an RV with son Otis. In fact, the three of them made it around Oz one and a half times and Lucy jokes living with a tiny pantry for so long certainly stood her in good stead for lock down. Back home now in Sydney you can contact Lucy through social media or through her website. I hope you enjoy our chat. Lucy certainly helped my with my failing lunchbox offers this end and as always brought me baked goods to sample! xInstagram @lucystewartnutritionwww.lucystewartnutrition.com See acast.com/privacy for privacy and opt-out information.

Paul West is best known for his role in Foxtel's River Cottage Australia, and with his extensive background as a chef, he's got some great food stories to tell. Sarah & Kev review the season finale of Masterchef Australia, and the Friday Food Poll looks at jacket vs roast potatoes -- Presented by Sarah Patterson & Kevin Hillier Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen! www.cheeselinks.com.au  Subscribe in iTunes! https://apple.co/2M43hOS Find us on Spotify https://spoti.fi/2PPAoEB Prefer iHeart Radio? https://ihr.fm/2LqCbQ2 Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Southern Skies Media Producer - Steve Visscher Howdy Partners Media - 2020 www.howdypartnersmedia.com.au/podcasts See omnystudio.com/listener for privacy information.

Paul West is an Author, Chef and TV Presenter. He is most well known for starring in River Cottage Australia where he sets up his own working farm and creates recipes using his own produce. He loves movement, Jiu Jitsu and training barefoot so getting him onto the show for a chat around food, movement and sustainability was a no-brainer. In this episode Paul also lays out his top tips for people looking to start growing and cooking their own produce. Enjoy this one, we had a lot of fun recording it.  The post #68 Food & Movement With Paul West appeared first on Jungle Brothers Strength and Movement.

#68 Food & Movement With Paul West Paul West is an Author, Chef and TV Presenter. He is most well known for starring in River Cottage Australia where he sets up his own working farm and creates recipes using his own produce. He loves movement, Jiu Jitsu and training barefoot so getting him onto the show […] The post #68 Food & Movement With Paul West appeared first on Jungle Brothers Strength and Movement.

#68 Food & Movement With Paul West Paul West is an Author, Chef and TV Presenter. He is most well known for starring in River Cottage Australia where he sets up his own working farm and creates recipes using his own produce. He loves movement, Jiu Jitsu and training barefoot so getting him onto the show […] The post #68 Food & Movement With Paul West appeared first on Jungle Brothers Strength and Movement.

Welcome to Pip Podcast number 26. In this podcast Robyn has a kitchen table conversation with chef, TV presenter, writer and grower Paul West of River Cottage Australia. Pull up a chair and enjoy as they talk all things food, family, culture andcommunity. In the podcast Paul shares his journey from dish-washer to TV chef to his most recent work writing about urban growing in his new book the Edible Garden Cookbook & Growing guide. Fill your cup and get inspired with Paul's contagious enthusiasm for food and community.

Hilary Harper and Paul West at the Wheeler Centre Paul West – ‘Australia's Hugh Fearnley-Whittingstall' – is a homegrown champion in more ways than one. The former Vue De Monde chef, and host of River Cottage Australia, is a sustainable food advocate – and he wants to show you that you can grow and cook your own food, wherever you are, however much space you have. For West, growing, cooking and sharing food with your loved ones is a powerful act. ‘It's personal, local action that empowers us when global problems can leave you feeling powerless.' The chef, who trained in hatted restaurants, now offers practical advice on everything from building a ‘no dig' garden, bee-keeping and knife-skills, to simple and delicious recipes for common veggies that you've grown yourself, and even throwing a backyard harvest festival. It's all in his new book, The Edible Garden Cookbook & Growing Guide. In this event, West speaks with Hilary Harper about how growing and eating locally has an impact well beyond our backyard.Support the Wheeler Centre: https://www.wheelercentre.com/support-us/donateSee omnystudio.com/listener for privacy information.

Paul West, the host of River Cottage Australia was joined by Sophie Thomson to this sold out event at the Marion Cultural Centre Domain Theatre on 27 September. Listen in as Paul shares his passion for gardening, farming and cooking as he chats with Sophie about his new book, The Edible Garden Cookbook.

It was so cool to sit down in front of a live audience last week with Paul West, the chef-turned-farmer, sustainable living advocate, and hugely popular host of River Cottage Australia. Paul had the whole audience in the palm of his hand, as he tracked his atypical career path, and shared his ideas on living a more fulfilling, sustainable life. Find links and other show notes at https://thedesignfiles.net/podcast

Meeting Julia Busuttil Nishimura is like catching up with an old friend. She’s warm and grounded and full of life.Julia is also known as “Julia Ostro” - the beloved foodie, recipe writer, and best-selling author behind Ostro. While Julia is humble as can be her work has raving fans. Nigella Lawson called Ostro “life-enhancing” and Jamie Oliver called it “brilliant” and Kayla Robertson calls it “a must try”.Julia is full of beautiful wisdom and advice, including:Julia’s slow approach to food and life, and how she used this approach to chase her dreams;The powerful role food plays in self-care;Honing your intuition - in and out of the kitchen;The joy of gathering together at the table.Today Julia lives in Melbourne with her husband Nori, son Haruki and lively cat Momoko. In this conversation you’ll fall in love with cooking all over again.Buon appetito!+Show notes:You’re going to want to head over to Julia’s instagram and pinterest.Julia’s website can be found here.Her beautiful book ‘Ostro’ can be found over here.Love this episode? You’ll also love the episode with Paul West from River Cottage Australia

*Enjoy second part of my special conversation with Paul West*Paul West is a chef, sustainable food advocate, and the host of River Cottage Australia, famously bringing Hugh Fearnley Whittingstall’s beloved series of farm life to Australian television screens. However, for Paul, life wasn’t always so rosy.In our conversation, we go behind the scenes to explore his own story of discovering the River Cottage lifestyle - from overworked, overstressed and undernourished chef, through to re-defining what success meant to him and his growing family. A simpler life; a meaningful life - with slow food at its heart.I’ve been such a big fan of River Cottage and was delighted to discover that Paul’s even more warm and lovable in real life - although meeting his border collie Digger was obviously the real highlight!We spoke for more than an hour and I couldn’t bear to cut his interview in half - so I’ve released it in two parts. I hope you enjoy this special edition of All Being Well, and I’d love to hear your feedback on whether this works for you!For now, enjoy this celebration of seasonal growing, slow cooking and communal gathering around food.

Paul West is a chef, sustainable food advocate, and the host of River Cottage Australia, famously bringing Hugh Fearnley Whittingstall’s beloved series of farm life to Australian television screens. However, for Paul, life wasn’t always so rosy.In our conversation, we go behind the scenes to explore his own story of discovering the River Cottage lifestyle - from overworked, overstressed and undernourished chef, through to re-defining what success meant to him and his growing family. A simpler life; a meaningful life - with slow food at its heart.I’ve been such a big fan of River Cottage and was delighted to discover that Paul’s even more warm and lovable in real life - although meeting his border collie Digger was obviously the real highlight!We spoke for more than an hour and I couldn’t bear to cut his interview in half - so I’ve released it in two parts. I hope you enjoy this special edition of All Being Well, and I’d love to hear your feedback on whether this works for you!For now, enjoy Part 1 of our conversation and this celebration of seasonal growing, slow cooking and communal gathering around food.

This week Linda Ross talks to Paul West, the star of Lifestyle Channel's (now SBS) series River Cottage Australia, who has swapped his bucolic Tilba home on the NSW South Coast for a city life in Thornbury, in Melbourne’s inner north.The chef-turned-sustainable-farmer married his partner Alicia in 2016 and moved south, along with their young sons, Otto and Bowie. Fans of the show will be pleased to learn that West’s scene-stealing border collie Digger has also made the journey and is busy learning how to behave around busy city roads and make the most of a suburban backyard. “I don’t think he’s super happy but I still get him out and give him plenty of walks,” West says. “And we’re lucky, we live near Merri Creek, so there are plenty of places where he can get off lead.”Since River Cottage Australia finished filming in 2015, the 36-year-old advocate of sustainable farming has been dabbling with television and radio jobs, as well as doing cooking demonstrations and tells Linda he is in the process of writing a book. West says living sustainably begins with cooking at home. Start by eliminating processed and packaged foods and prepare fresh meals from scratch. Then, try growing your own vegetables – start small with some herbs or salad greens in a pot.Ultimately, though, the move to Melbourne is a temporary one with the family planning to move back to their house in Bermagui, NSW, when Otto starts primary school.Paul will be a special guest at the Queensland Garden Show 13-15th July 2018 on the Sunshine Coast (http://www.qldgardenexpo.com.au) where he will be on stage talking about his sustainable life goals.

This week Linda Ross talks to Paul West, the star of Lifestyle Channel's (now SBS) series River Cottage Australia, who has swapped his bucolic Tilba home on the NSW South Coast for a city life in Thornbury, in Melbourne’s inner north.The chef-turned-sustainable-farmer married his partner Alicia in 2016 and moved south, along with their young sons, Otto and Bowie. Fans of the show will be pleased to learn that West’s scene-stealing border collie Digger has also made the journey and is busy learning how to behave around busy city roads and make the most of a suburban backyard. “I don’t think he’s super happy but I still get him out and give him plenty of walks,” West says. “And we’re lucky, we live near Merri Creek, so there are plenty of places where he can get off lead.”Since River Cottage Australia finished filming in 2015, the 36-year-old advocate of sustainable farming has been dabbling with television and radio jobs, as well as doing cooking demonstrations and tells Linda he is in the process of writing a book. West says living sustainably begins with cooking at home. Start by eliminating processed and packaged foods and prepare fresh meals from scratch. Then, try growing your own vegetables – start small with some herbs or salad greens in a pot.Ultimately, though, the move to Melbourne is a temporary one with the family planning to move back to their house in Bermagui, NSW, when Otto starts primary school.Paul will be a special guest at the Queensland Garden Show 13-15th July 2018 on the Sunshine Coast (http://www.qldgardenexpo.com.au) where he will be on stage talking about his sustainable life goals.

In this week’s podcast we watch the Netflix series 'Alias Grace' (2:11), 2017’s second Margaret Atwood novel to hit the small screen. Then we watch the SBS series 'River Cottage Australia' (15:33)and investigate the intersection of food and gender. And finally, we chat to Meredith Forrester, the author of gently political writing guide 'Make Grammar Great Again' (30:29).

Show notes – About Regional Episode 6, January 18 2017 About Regional – a new place for the stories of South East NSW, in episode 6… *The TV show River Cottage Australia has been moth balled, host Paul West gives us the inside story and speaks of his plans for the future. *Author Deb Hunt shares her amazing love story with a pilot from the Royal Flying Doctor Service, a man given up for dead in a horrific helicopter crash as a young fella that goes help lead this iconic organisation. *And one of the Anglican Churches newest priests, Merimbula’s Anthony Frost talks about his life of faith and the relevance of the Bible in 2017. Thanks for tuning in, feedback, story ideas and advertising enquiries to hello@aboutregional.com.au Cheers Ian Subscribe to About Regional at all good podcatcher apps including iTunes, Stitcher, Pocketcasts, audioBoom etc. For more visit Ian’s blog and website at www.aboutregional.com.au #Australia #NSW #Bega #Southeast #RiverCottage

Are you living a crazy, overscheduled and undernourished inner-city life? Do you dream of escaping to the country? Perhaps a weatherboard cottage in the middle of nowhere, where the only sound is the scratching of chooks, a few pigs squealing, and the rustle of the wind through your vegie garden? You need to meet Paul West. He was a tattooed chef at in inner-city Melbourne restaurant. Then, In 2012, he had an epiphany. To move to Hobart, live off the land, and lead a more sustainable life. Now as the host of River Cottage Australia, he loves nothing more than his dog, his veggie patch, and a ripper book to read. Show Notes: Watch more of Paul West and his dog, Digger, on River Cottage, on Foxtel Lifestyle Food. This podcast was hosted by Mel Buttle. For more episodes with lifestyle experts such as Matt Moran, and Shaynna Blaze, subscribe to this show in itunes or your podcast app. And while you are there, if you love what you’re hearing, leave a review and a rating in itunes. This podcast was produced by Foxtel Lifestyle. Get Carried Away.  And by the team at Mamamia Podcast Network.

Paul West, chef and host of River Cottage Australia, shares his passion for locally grown and sustainable produce with founder and editor of HerCanberra Amanda Whitley.

Paul West, chef and host of River Cottage Australia, shares his passion for locally grown and sustainable produce with founder and editor of HerCanberra Amanda Whitley.

Justin chats to Paul West, host of River Cottage Australia about his lifelong connection to the land and how TV shows and small towns can be a match made in heaven.