Podcasts about we like drinking podcast

This week on episode 248 of the We Like Drinking podcast we’ll be discussing shots of whiskey, fantasy football, and we’re saving all the dogs with Blair and Laura Lott form Rescue Dog Wines, so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesomeness. Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. Our guests this week are the founders of Rescue Dog Wines, a Lodi based winery that donates half of their proceeds to rescue dog charities across the U.S. He’s a little bit country and a little bit rock-n-roll, while she’s an Air Force brat with childhood memories made in the Northwest coast of France. Put them together and you get great wine and happy dogs. Please help us welcome Blair and Laura Lott. You can find Rescue Dog Wines on their website at RescueDogWines.com or on Facebook and Instagram both @RescueDogWines Wine, Beer, or Pop Culture Reference  Paperback Graveyard Rescue Dog Wines Interview Booze News  John - An adult in the room should have said no https://www.nytimes.com/2019/10/07/business/glenlivet-whisky-scotch-pods.html FFL Update Last call That’s right, it's time to break out your phones and get that last minute hook up with us. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. As a reminder, where can the listeners find you on the interwebs Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes  Thanks again for joining us at the We Like Drinking Podcast, where you’ll never drink alone.

This week on episode 241 of the We Like Drinking podcast we’ll be discussing Exploding Beer Bottles, Home Wine-Making Tips, and get your tea and crumpets out, cause we’re drinking British Beers? So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 241 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN! If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. Monthly tasting episode featuring British beer Wine, Beer, or Pop Culture Reference  Shatterhand British Beer Tasting Listener Question Doley asks - Any tips on a home wine making kit? Nothing elaborate, but preferably using real grapes, not concentrate. Planning for my retirement. From Steven Sealock, winemaker at Pacific Rim Winery: Home winemaking is like sailing a small boat. Things can go wrong fast. Some small wineries will sell grapes to individuals. Reds are complicated from a color extraction perspective. Whites are arguably easier to make but harder to cold stabilize. From Zeta Cellars, a home winemaker, that makes wine using grapes, and some damn fine ones if I do have to say: High end wine kits can sometimes come with skins. Skins in a wine kit allows the wine maker to get more extraction than a regular kit offers. Making wine from actual grapes will require large investments and a big jump in the learning curve. It’s not for everyone and one can mess up a good product very easily. Have him look up the company RJS on the internet. They have a number of kits with skins. If he wants to get frustrated and discouraged early than yes give him advice to buy vitis vinifera grapes and go from there... haha, not for the faint of heart Last call That’s right, it's time to break out your phones and get that last minute hook up with us. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Eckles Thanks again for joining us at the We Like Drinking Podcast, where you’ll never drink alone.

  This week on episode 238 of the We Like Drinking podcast we’ll be discussing Gilroy Strong and Get Your Tasting Notes Out… ‘Cause we Are Drinking and Talking Riesling!  So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 238 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN! If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solmon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. It’s time for our monthly tasting episode, and this month we are tasting Riesling Wine, Beer, or Pop Culture Reference  Hamm Gilroy Foundation’s Victim Relief Fund Solomon - Go to www.GilroyFoundation.org to find the “Gilroy Garlic Festival Victims Relief Fund”. All funds collected go to victims and local nonprofits providing relief to those affected. Riesling Discussion and Tasting Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  Thanks again for joining us at the We Like Drinking Podcast, where you’ll never drink alone.

This week on episode 237 of the We Like Drinking podcast we’ll be discussing Cheez-Its and Wine Pairing, Sustainability, and We are STILL begging for your Podcast Award Nominations... So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 237 of the ONLY TWO-TIME Award Winning Topical Beer and Wine Education Podcast Focusing on FUN! If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our wine blogger, Jeff Solmon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. Podcast Awards  Voting is in the final week, so get out and vote for your favorite shows, mainly us, in the arts category. Visit https://www.podcastawards.com/ to get your votes in. PLEASE Also, while you are there, vote One Bourbon… in Music Wine, Beer, or Pop Culture Reference  San Ysidro Booze News  John - Pringles and wine, Part Deux? https://www.cnn.com/2019/07/23/business/cheez-it-wine/index.html WLD has been preaching this for years - https://www.forbes.com/sites/thomaspellechia/2019/06/26/survey-of-wine-consumers-says-sustainability-takes-precedence-over-organic/#7e3e23da7bd8  Last call That’s right it’s time to break out your phones and get that last minute hook up with us. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes Or, if you’re on your phone right now, just swipe right It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Eckles Thanks again for joining us at the We Like Drinking Podcast, where you’ll never drink alone.

This week on episode 219 of the We Like Drinking podcast we’ll be discussing bourbon barrel aged wines and we're talking with Katy Wilson from LaRue wines. So crack open your beer, uncork that wine, and let’s get drinking. If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action. Panel Introductions And What We’re Drinking Our guest tonight is an elite member of the 4% of California winemakers who own their winery and are also female. Not only is she the winemaker and owner of Sonoma based LaRue wines, but she is also the winemaker for Anaba wines, Claypool Cellars, Reeve Wines, AND Smith Story Wine Cellars, all of which reside in Sonoma. Please help us welcome, Katy Wilson. You can find out more about Katy @LaRueWines on Instagram or on the website at LaRueWines.com Wine, Beer, or Pop Culture Reference Pommard Wines ‘Till Sold Out  Katy Wilson Interview Booze News Solomon - What’s your take on Bourbon Barrel-Aged Wine? https://vinepair.com/articles/barrel-aged-wine-good-debate/?utm_source=facebook&utm_medium=social&utm_campaign=site Ask Us Anything We’ve been talking about the Ask Us Anything episode all month and we are excited to get it recorded for you. Look for it to drop on April first, cause that seems appropriate. Last call That’s right it’s time to break out your phones and get that last minute hook up with us. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Katy, one last time the best place for people to connect with you on the social spaces? Search up the show on Apple Podcast and leave us a big fat 5 star review And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right. It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. Solomon John Katy Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

This week on episode 218 of the We Like Drinking podcast we’ll be discussing a lent full of beer and we’re going on the best road trip ever through Craft Beer Country with Kirk Richardson !  So crack open your beer, uncork that wine, and let’s get drinking. If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action. Panel Introductions And What We’re Drinking Our guest tonight is the author of the new book, “Craft Beer Country: In Search of the Best Breweries from the South Pacific to the Pacific Coast” tells us the stories of exceptional craft beers and the stories from the characters that produce them. The first of a 4 part series that will explore the brew landscape of America in delicious foamy detail. Please help us welcome, Kirk Richardson. You can find out more about the book at http://www.craftbeerbooks.com/, and on facebook @craftbeerbook Wine, Beer, or Pop Culture Reference Eckles Wines Till Sold Out Ad Kirk Richardson Interview Booze News Solomon - Beer only for lent - https://www.cleveland.com/metro/2019/03/ohio-man-giving-up-all-food-and-drink-for-lent-except-beer.html Ask Us Anything Our February Patreon challenge was a huge success, so thank you to everyone that made that so big for us. Because of that, anyone that can hear my voice has the opportunity to Ask Us Anything, and we will record a special bonus episode this month to answer as many of those questions as we can. I’m strangely excited and terrified at the same time. Send your questions to Jeff@WeLikeDrinking.com to have the chance to have your question read on the bonus episode. Last call That’s right it’s time to break out your phones and get that last minute hook up with us. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Kirk, one last time the best place for people to connect with you on the social spaces? Search up the show on Apple Podcast and leave us a big fat 5 star review And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right. It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. Solomon Kirk Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

This week on episode 216 of the We Like Drinking podcast we’ll be discussing Whether or Not Food and Wine Pairing is Bullshit, we’re Marching toward the end of our Patreon Challenge, and we let you decide what we’re drinking tonight… so we’ll see how that GOSE! So crack open your beer, uncork that wine, and let’s get drinking. If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action. Panel Introductions And What Gose We’re Drinking Tonight we’re joined by our usual panel members, we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and I’m your host, Jeff Eckles. We are kicking off March with a tasting episode, you may think it’s time for wine, but you would be wrong!!! Wine, Beer, or Pop Culture Reference Arnsburger Gose Tasting Booze News Eckles - Food and wine Pairings are BS! - https://thetakeout.com/food-wine-pairings-a-lot-of-bullshit-says-sommelier-1832759708 Patreon Challenge Final Update Your chance to stop being a freeloader and lurker and be a hero to the WLD community! We needed 20 Patrons by the time we recorded our last episode of Feb, which is tonight for us, Feb 27. Currently at 21! The final tally for the month, and to determine if we’re doing an ask us anything episode in March, is 22 patrons! Welcome our NEW Patron, Chelsea B! Chelsea answered the call in the tavern on the final night and came through with a big $5 a month pledge. Chelsea has been a listener of ours for a while, a beer mule, a home brewer, and just an overall awesome human. So thank you to Chelsea and to everyone that signed up in February, and all our other patrons that have helped us out for so long. Love you all, peeps. John’s Got A Story Don’t be that guy at a brewery Last call That’s right it’s time to break out your phones and get that last minute hook up with us. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right. It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. Ruyak Solomon Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

This week, Kern & Stub are excited to welcome back VERY SPECIAL GUEST Jeff Solomon from the We Like Drinking Podcast! Stub is in the umpire’s chair this week spinning a playlist called "Back It Up... Again!” This week's playlist includes: Honky Tonk Badonkadonk - Trace Adkins Rump Shaker - Wreckx-N-Effect Bootylicious - Destiny's Child Big Ole Butt - LL Cool J All About That Bass - Meghan Trainor Booty Man - Tim Wilson Baby Got Back - Sir Mix-A-Lot Remember—One Bourbon, One Chard, or One Beer is a drinking game you can play along with at home. Full details and rules available at www.onebourbononechard.com If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Stitcher, Soundcloud, or wherever you found our podcast. It helps other lushes just like you find our podcast and to build our community. If you rate and review us and we ever meet you, we'll buy you one bourbon, one chard, or one beer (our choice). Also, please support the show by donating to our Patreon page: www.patreon.com/onebourbononech

We’re excited to welcome VERY SPECIAL GUEST Jeff Solomon from the We Like Drinking Podcast! Kern is in the umpire’s chair this week, spinning a confusing playlist called "Say What?!?” This week's playlist includes: Web In Front - Archers of Loaf See The Lights - Simple Minds They Want EFX -Das EFX MacArthur Park - Richard Harris The Reflex - Duran Duran Election Day - Arcadia Wooly Bully - Sam The Sham & The Pharaohs Remember—One Bourbon, One Chard, or One Beer is a drinking game you can play along with at home. Full details and rules available at www.onebourbononechard.com If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Stitcher, Soundcloud, or wherever you found our podcast. It helps other lushes like you find our podcast and to build our community. If you rate and review us and we ever meet you, we'll buy you one bourbon, one chard, or one beer (our choice). Also, please support the show by donating to our Patreon page: www.patreon.com/onebourbononechard

We Like Drinking Podcast host Jeff E. & die-hard supporter Diane H. enthusiastically join us to taste some unusual wines & spirits. For this episode, we popped some crazy, unusual bottles, & got some unfiltered input from around the table. Not our usual format, but we really wanted to share some bottles with hard core local supporters & see what happened. So while we are at wine camp this week, please enjoy some #W25Challenge fun! [Recorded on 8 August 2018.] Pics, links, & more at winetwofive.com     Wine Education, Wine Edutainment, Wine Tasting, Wine & Spirits Podcast, Liqueurs, Patreon, Listener Love, Wine Podcast

This week, we’re excited to welcome back VERY SPECIAL GUEST Jeff Eckles from the We Like Drinking Podcast! Stub is in the umpire’s chair this week spinning a playlist called "Back It Up!” This week's playlist includes: Tight Fittin' Jeans - Conway Twitty Booty - Jennifer Lopez feat. Iggy Azalea The Sweetest Taboo - Sade Shake Your Booty - KC & The Sunshine Band Boogie In Your Butt - Eddie Murphy Big Bottom - Spinal Tap Fat Bottomed Girls - Queen Remember—One Bourbon, One Chard, or One Beer is a drinking game you can play along with at home. Full details and rules available at www.onebourbononechard.com If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Stitcher, Soundcloud, or wherever you found our podcast. It helps other lushes just like you find our podcast and to build our community. If you rate and review us and we ever meet you, we'll buy you one bourbon, one chard, or one beer (our choice). Also, please support the show by donating to our Patreon page: www.patreon.com/onebourbononechard

This week, we’re excited to welcome VERY SPECIAL GUEST Jeff Eckles from the We Like Drinking Podcast as Kern takes the umpire’s chair and spins an appropriately-named list called “Songs About Drinking.” This week's playlist includes: Why Don’t We Get Drunk - Jimmy Buffett Sangria Wine - Jerry Jeff Walker Red Red Wine - UB40 Spill The Wine- Eric Burden & War Tubthumping - Chumbawamba King Of Beers - Too Much Joy Gin and Juice - Snoop Dogg (feat. Daz) Remember—One Bourbon, One Chard, or One Beer is a drinking game you can play along with at home. Full details and rules available at www.onebourbononechard.com If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Stitcher, Soundcloud, or wherever you found our podcast. We really appreciate it, as it helps other lushes just like you find our podcast and to build our community. If you rate and review us and we ever meet you, we'll buy you one bourbon, one chard, or one beer (our choice). Also, please support the show by donating to our Patreon page: www.patreon.com/onebourbononechard

Thank you for joining us for the award winning We Like Drinking show episode 182.  It’s the 4th of July, so… In this episode we’ll be discussing random questions from the Tavern, the drinks of our founding fathers, and we’re continuing our tradition of cramming hot wieners in our mouths to celebrate our independence! So crack open your beer, uncork that wine, and let’s get drinking. Don’t Blink, y’all… It’s episode 182 of the We Like Drinking Podcast! The ONLY Award Winning and Topical Beer and Wine Education Podcast Focusing on FUN! Take a moment to leave us a review on Apple Podcasts aka iTunes. Panel Introductions And What We’re Drinking Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. G, H, PCR Pelaverga Booze News Eckles  - Drink like a founding father - https://www.lehighvalleylive.com/entertainment/index.ssf/2018/06/how_to_drink_like_a_founding_father.html   Questions from the Tavern Amber asks. What wine or beer has really surprised you on the show? Staci asks… What do you call this stuff? Lori wants to know who on the panel would win in beer shotgunning competition.           Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

We Like Drinking Episode 181 Show Notes Thank you for joining us for the award winning We Like Drinking show episode 181.  In this episode we’ll be discussing CO2 shortages affecting the world cup and we’re going to school to learn about a short history in drunkeness, So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 181! The ONLY Award Winning and Topical Beer and Wine Education Podcast Focusing on FUN! Take a moment to leave us a review on Apple Podcasts aka iTunes. Panel Introductions And What We’re Drinking Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. Our guest tonight is a blogger, journalist, TED talks alumni, and best selling author. His books, “The Etymologicon”, “The Horologican”, and “The Elements of Eloquence” display his unique insight and incredible research skills in dissecting and explaining the origins and usage of words throughout the English language. His latest book “A Short History Of Drunkeness” offers us exactly what the title says. Taking a peek into how alcohol has been used, and abused, at different points throughout our human history provides a cringeworthy and hilarious stagger back in time. Please help us welcome, Mark Forsyth. G, H, PCR Bouclier Booze News Eckles - More bad news for drinking this summer - https://www.cnn.com/travel/article/c02-shortage-beer-supplies-intl/index.html Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Mark Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

Thank you for joining us for the award winning We Like Drinking show episode 179.  In this episode we’ll be discussing Bottle Orientation, Craft Beer Lawsuits… Again, and Saying Goodbye to Anthony Bourdain. So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 179! The ONLY Award Winning and Topical Beer and Wine Education Podcast Focusing on FUN! Take a moment to leave us a review on Apple Podcasts aka iTunes. Panel Introductions Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. G, H, PCR Sybilla Booze News Eckles - Stand those bottles upright!? - https://www.thedrinksbusiness.com/2018/06/compounds-called-corklins-found-in-cork-stoppered-wines/   John - Damn you van Damme! http://wearebrewstuds.com/stories/news/craft-beer-jean-claude-van-damme-forces-name-change/ John Has A Story The hard boiled egg incident Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

Thank you for joining us for the award winning We Like Drinking show episode 175.  In this episode we’ll be discussing, antihistamines and booze, your craft beer brew name, and we’re getting dirty with Craig Camp. so crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 175! The podcast that reminds people that drinking beer and wine is supposed to be fun, and that even through the laughs, you can still learn about your favorite beverages. Take a moment to leave us a review on Apple Podcasts aka iTunes. Panel Introductions Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. Our guest tonight has been in the wine industry since the 1970’s. Working as a photographer, writer, and multiple levels in the sales tier. In 2000 he left that side of the vineyard for the production side. Working and studying in Italy until he returned to the US in 2004 where he has revolutionized the winemaking and marketing programs at both Anne Amie vineyards and most recently at this little place called Cornerstone. His current gig finds him as the General Manager at Troon Vineyards in the Applegate Valley of southern Oregon making natural wines with native yeasts. This season he is leading the change to a fully Biodynamic farming model. Please help us welcome a true legend in the wine world, Craig Camp. G, H, PCR Brun Fourca Booze News Eckles - Take an antihistamine before drinking? Apparently not - https://lifehacker.com/why-you-shouldnt-use-antihistamines-to-prevent-alcohol-1825889623 John - What is your Wu Tang Clan craft beer name? https://www.magnificentbastard.com/features/craft-beer-name-generator Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Craig Solomon Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

Thank you for joining us for the We Like Drinking show episode 174. In this episode we’ll be discussing, rosé season, Provence wines, and pairing wine with ice cream, so crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 174! Take a moment to leave us a review on Apple Podcasts aka iTunes.   Panel Introductions Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. Rosé Discussion G, H, PCR Slupca Rosé Tasting Eckles and John - Vivác Winery Rosé of Sangiovese Solomon - Miraval Booze News Solomon - Just in Time for Mother’s Day, Ice Cream and Wine Pairings from Baskin Robbins. https://www.prnewswire.com/news-releases/baskin-robbins-raises-a-glass-to-summer-with-its-first-ever-wine-and-ice-cream-pairings-300643103.html Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon hat's a lot of information to absorb, hence it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

  In this episode we’ll be discussing disgusting trademarks, cinco de mayo festivities, and George Washington's beer. So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 173! Take a moment to leave us a review on Apple Podcasts aka iTunes. Panel Introductions Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. G, H, PCR Tillicum Booze News  Solomon - Formula 1 Trademarks “shoey” https://www.google.com/amp/s/www.sbnation.com/platform/amp/lookit/2018/5/1/17306490/f1-trademark-shoey-drink-shoe-daniel-ricciardo Antidote or Alcohol Poisoning? Researchers are creating an antidote for alcohol poisoning - TNW https://apple.news/AtLZx0eHMSVCp9NPu-DkMUw Eckles - George Washington beer What’s up? What do you have your eyes on or what do you have coming up. John - Cinco de Mayo party in Tijeras this Saturday. Then I'm getting outside; camping at 7500’ Solomon - Salsa Bowl Eckles - Next week! Get ready for our next drinking episode, it’ll be wine next week, and we have no idea what it’s going to be so, tune in for the chaos. Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

In this episode we’ll be discussing mixing an Old Fashioned, Sazeracs, and Shrub District with Don Morton. So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends and welcome to happy hour 172 of the We Like Drinking Show! The podcast that reminds people that drinking beer and wine is supposed to be fun, and that even through the laughs, you can still learn about your favorite beverages. Please take a moment to go rate and review our show on Apple Podcasts aka iTunes. Panel Introductions Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. Our guest tonight founded Shrub District, found online at https://www.shrubdistrict.com/, in 2016 to help YOU make better cocktails. After spending ten years working in public policy trying to make a better world, he found a faster way to make the world better… one drink at a time. Shrub District cocktail vinegars are available on shelves and bars from New Orleans to New York. Please welcome, Don Morton... G, H, PCR Centurian What’s up? What do you have your eyes on or what do you have coming up. John - It's National spring Bioblitz weekend. If your into or want to be into field herpetology or bird watching download Herp Mapper, eBird.com or iNaturalist and record your observations. It helps conservation efforts. And when you're done crack open a good Craft pilsener (because you deserve it!) and tell us about it on The Tavern Don - May 5th - Cinco de Shrubo - One Eight Distilling - Launch of Mint Julip and Sazerac Solomon -  GSM Rhone Society Eckles - Next week, it's just us, so be prepared Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Don Eckles - QOTW - What is your favorite mixed drink? Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

In this episode we’ll be discussing American Craft Pilsner. So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends and welcome to happy hour 171 of the We Like Drinking Show! The podcast that reminds people that drinking beer and wine is supposed to be fun, and that even through the laughs, you can still learn about your favorite beverages. Please take a moment to go rate and review our show on Apple Podcasts aka iTunes. Panel Introductions Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. G, H, PCR Junga John’s Got A Story What’s up? What do you have your eyes on or what do you have coming up. John - Headed to the NM Bootheel. About 5 miles from the Mexican border to look for a very rare Rattlesnake. So this might be my last episode, ya never know... Solomon -  Salsa Bowl Eckles - Next week, join us for an extra brambly episode as we welcome Don Morton to the show. Don is the founder of Shrub District, A company that makes shelf stable, perfectly balanced, real fruit cocktail vinegars for all your drinking needs. Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon hat's a lot of information to absorb, hence it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Eckles - QOTW - Who wins the Stanley Cup? Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

In this episode we’ll be discussing the Green Flash bankruptcy, The Masters No-No, and we're drinking Apothic Brew. So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 169! Please take a moment to leave us a review on Apple Podcasts aka iTunes. Panel Introductions Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. G, H, PCR Helga - Australian bred hop with a German character. Booze News  Eckles - If you shout “Dilly Dilly” at the Masters, you're like to get bounced - https://deadspin.com/report-dumb-beer-ad-phrase-banned-from-the-masters-1824283395 John - Green Flash brewing had a hard fall. - http://www.sandiegouniontribune.com/business/sd-fi-green-flash-foreclosure-20180403-story.html What’s up? What do you have your eyes on or what do you have coming up. John - If you Happen to be in Socorro, NM on Saturday 4/7 come by and see me at the Blues, Brews and BBQ event. Solomon -  Congratulations to our Ecovessel BOSS growler winners, Lori from Dracaena wines and Ryan from Focus on the Beer Check out the video of Jeff announcing our winners.  Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon that's a lot of information to absorb, hence it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Jeff B Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

Thank you for joining us for the We Like Drinking show episode 126. In this episode we’ll be discussing RateBeer and I’m bellying up to the Nano 108 bar with owner and head brewer Keith Altemose. So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends and welcome to happy hour 126! Panel Introductions A finalist in the 2013 Wine Blog Awards, a certified California Sustainable Winegrowing Ambassador, and the founder of the stay rad wine blog… Jeff “The King of All Wine Media” Solomon …. Jeff is drinking a Kalimotxo He’s a member of the American Homebrewers Association and the head brewer at Angry Goats Brewery, John "The Ruminator" Ruyak. John is drinking an Anchor vertical; Steam, Go West IPA, Liberty Ale My name is Jeff Eckles, I’m a certified specialist of wine and your host for these festivities…and tonight I’m drinking a whole lot of local craft beer. Our guest tonight is the owner and head brewer of Nano 108 brewery. A brewery designed like a traditional Ale House or Public House in Europe. They have 18 seasonal craft beers, 2 craft sodas, 7 different food trucks & are open every day of the week, and were recently awarded a bronze award for 'Best Local Brewery' in Colorado Springs. Please help us welcome Keith Altemose to the show. G, H, PCR Covfefe Booze News (1 story tonight) Where we discuss interesting, noteworthy, or idiotic stories. Solomon - Bar in Washington DC will give a free round of drinks every time Trump tweets about Comey during his testimony… http://thehill.com/blogs/in-the-know/in-the-know/336710-dc-bar-to-offer-free-drinks-every-time-trump-tweets-during?rnd=1496846425 John - AB-Inbev is the Evil Empire https://www.porchdrinking.com/articles/2017/06/05/dogfish-head-requests-to-sever-ties-with-ratebeer-amid-anheuser-busch-acquisition/ Ask The Panel? Doley says - So you guys have me crazy on beer now. I may have the whole porter/stout/sours pretty much square. At least I've been through enough to know what I like. I'm trying to figure out IPAs. I've had many, and have dumped most after a few sips? Is that maybe an acquired taste? Any "starters" you can recommend?  Thanks much. What’s up? What do you have your eyes on or what do you have coming up. John - Brewing up some specials for two festivals. Keith - Father's Day special: Buy two 32 oz Crowler cans & get one 32 oz Crowler can free! Solomon - Patreons, get out the Vote for our June beer drinking episode. Visit wld/pledge to find the poll and get your vote in. Eckles - This Saturday June 10 for those in the Col Springs area, head on down to the Feast of St. Arnold festival from noon - 4:30. Several of our favorite Springs breweries will be on hand, including Nano 108. Gen ad tickets are $35 and you can find out more at http://feastofsaintarnold.com/ Also, a huge shoutout to former guest Alyson Hartwig who recently received a 2017 Glen Hay Falconer Foundation Siebel Brewing Scholarship. She’ll be embarking on the 12 week World Brewing Academy’s International Diploma course where she will study both in Chicago, Ill, and Munich, GR. You may remember Aly from episode 18 of our show when she was just starting her internship at Goose Island after brewing at Pikes Peak here in Monument CO. Currently she is brewing for Dry Dock up in Denver. Last call Time to clean house and lock the doors This is the time in the show where our beloved listeners go from merely listening to the show, to letting us hear your voices. How big an action star you become is totally up to you. What are some of the ways our listeners can climb the action taker ladder, guys? John - For our listeners that want to be like {action star} - Follow us on your favorite social media platform. Facebook or Instagram @ WeLikeDrinking, Twitter @WeLikeDrinking1, the number 1. Eckles- Hey, if you want to take your action star level up a notch like {action star} you can leave a review and rating on iTunes. Solomon- Finally, for those listeners that want to go full fledged {action star} you can become a Patreon. You can find out more by visiting http://welikedrinking.com/pledge And now it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Keith Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

Thank you for joining us for the We Like Drinking show episode 122. In this episode we’ll be discussing what sommeliers are sick of and we’re cork dorking it up with the CORK DORK author herself, Bianca Bosker! So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends and welcome to happy hour 122! Panel Introductions A finalist in the 2013 Wine Blog Awards, a certified California Sustainable Winegrowing Ambassador, and the founder of the stay rad wine blog… Jeff “The King of All Wine Media” Solomon …. Jeff is drinking a Laxas 2014 Rias Baixas Albarino He’s a member of the American Homebrewers Association and the head brewer at Angry Goats Brewery, John "The Ruminator" Ruyak. John is being Decadent My name is Jeff Eckles, I’m a certified specialist of wine and your host for these festivities…and tonight I’m drinking Our guest tonight  is an award-winning journalist and the author of the New York Times bestseller CORK DORK who traded her career as The Huffington Post's executive tech editor for a job as "cellar rat"--the lowest of the low in the wine world as she trained to become a "somm" and uncover the nature of taste. We are pleased to welcome, Bianca Bosker. Bianca is drinking Gut Oggau Atanasius 2014 G, H, PCR Dunkelfelder - A grape variety used for red wine, created by Gustav Adolf Froelich. Ask The Panel "The whole premise of her book is that anyone can become a cork dork. However she is not exactly "anyone." She's clearly a highly motivated woman who went to Princeton and worked as a technology editor at a major newspaper. And as she admits, she had access to unbelievable resources and people who assisted her along her journey. All of this is to say that when I was reading the book, I felt absolutely convinced that becoming a cork dork is not something "anyone" can achieve. What are her thoughts on this?" From Reddit user "CheeseyCurl" What’s up? What do you have your eyes on or what do you have coming up. John - Hey Patreons, get out and vote for this month’s wine drinking episode, only a few days left to get your vote in for Rose, Chenin Blanc, Viognier, or Blind Whites. Bianca - Join me on the CORK DORK book tour! If you were thinking,"I want to drink wine/hang out with Bianca/hear about this CORK DORK thing..." come hang out in Chicago (May 11 and May 12), Los Angeles (May 15 and 16), Bay Area (May 17 and May 18), Vermont (May 19-23), and New York (May 24 at the 92nd Street Y). Solomon - Perfecting and narrowing down which salsa to bring to this year’s Salsa Bowl. I’m bringing back the championship, baby! Eckles - Listeners, tis the season for festival drinking. Be sure you are checking your local wine and beer scene for upcoming festivals. They are abundant in most areas, and a lot of fun. If you get yourself out to any be sure to share them with us on your favorite social media. I know I’ve got the Feast of St Arnold coming up in about a month. Do you guys have any you are looking forward to soon? Last call Time to clean house and lock the doors This is the time in the show where our beloved listeners go from consumers to action takers. How big an action star you become is totally up to you. What are some of the ways our listeners can climb the action taker ladder, guys? Solomon - For our listeners that want to be like {action star} - Follow us on your favorite social media platform. Facebook or Instagram @ WeLikeDrinking, Twitter @WeLikeDrinking1, the number 1. Ruyak - Hey, if you want to take your action star level up a notch like {action star} you can leave a review and rating on iTunes. Eckles - Finally, for those listeners that want to go full fledged {action star} you can become a Patreon. You can find out more by visiting http://welikedrinking.com/pledge And now it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Bianca Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

Thank you for joining us for the We Like Drinking show episode 121. In this episode we’ll be discussing those damn kids, 1000 beers, and we're playing shirtless volleyball! So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends and welcome to happy hour 121! Panel Introductions A finalist in the 2013 Wine Blog Awards, a certified California Sustainable Winegrowing Ambassador, and the founder of the stay rad wine blog… Jeff “The King of All Wine Media” Solomon …. Jeff is drinking a Santiago Ruiz 2015 White Wine He’s a member of the American Homebrewers Association and the head brewer at Angry Goats Brewery, John "The Ruminator" Ruyak. John is drinking a hoppy vertical; New Belgium Voodoo Ranger 8 Hop Pale, Dogfish Head 60 minute and Dogfish Head 90 minute My name is Jeff Eckles, I’m a certified specialist of wine and your host for these festivities…and tonight I’m drinking 2014 Louis Jadot Pouilly-Fuisse Booze News Where we discuss interesting, noteworthy, or idiotic stories. Eckles - Wait, the bar isn’t my babysitter? - http://www.abcactionnews.com/news/local-news/local-brewery-posts-rules-about-kid-behavior-after-property-destroyed   Possibly, the dumbest thing ever created - http://www.foodandwine.com/news/keisari-beer-1000-pack John - A beer and a discussion - https://www.youtube.com/watch?v=8wYXw4K0A3g What’s up? What do you have your eyes on or what do you have coming up. John -overtaking Myers going to put some distance between us. Solomon - Morgan Hill Wine Stroll Eckles - We had some scheduling issues this week which is why we weren’t joined by New York Times best selling author Bianca Bosker this week. Buy fear not my fellow drinkers, Bianca will be on the show next week to talk all about her book CORK DORK. Give you another week to pick it up before we get her on the show. Last call Time to clean house and lock the doors This is the time in the show where our beloved listeners go from consumers to action takers. How big an action star you become is totally up to you. What are some of the ways our listeners can climb the action taker ladder, guys? Ruyak - For our listeners that want to be like {action star} - Follow us on your favorite social media platform. Facebook or Instagram @ WeLikeDrinking, Twitter @WeLikeDrinking1, the number 1. Eckles - Hey, if you want to take your action star level up a notch like {action star} you can leave a review and rating on iTunes. Solomon - Finally, for those listeners that want to go full fledged {action star} you can become a Patreon. You can find out more by visiting http://welikedrinking.com/pledge And now it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Eckles Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

Thank you for joining us for the We Like Drinking podcast, episode 120. In this episode we’re gonna have lemon faces galore while we drink all these sour beers. So crack open your beer, uncork that wine, and let’s get drinking. Welcome to the show drinkers and thank you for joining us for episode 120. This week it’s our monthly drinking themed episode where we go deep on a specific wine or beer style. This month, it’s all about the trendy sour beers that are all over your local liquor store shelves right now.But before we dive into those, let’s find out who’s on the panel tonight... Panel Introductions A finalist in the 2013 Wine Blog Awards, a certified California Sustainable Winegrowing Ambassador, and the founder of the stay rad wine blog, …. Jeff is drinking Duchesse de Bourgongne and Calicraft Brewing Co. Barrel Project Zinfandel Sour Ale He’s a member of the American Homebrewers Association and the head brewer at Angry Goats Brewery,...John Ruyak. John is drinking Rodenbach Grand Cru and Boxing Bear Black and Blue Sour My name is Jeff Eckles, I’m a certified specialist of wine and your host for these festivities, and  Jeff is drinking Petrus Oud Bruin and Crooked Stave Petite Sour Tart Cherry Sours John - History/origin, discussion, etc. Q & A Listener Email - Sour beer update from Doley in FL: tried St. Louis fond tradition--That's probably what the goats drank that made them angry.  Not a fan.  Founders Rubaeus--that one was pretty good.  Nice tart raspberry taste, good price.  I'll get more of that.  Best so far: St. Louis framboise lambic.  Great tart/ sweet berry taste. Really liked that stuff. Only downsides are $7.99 a bottle and the fact that it's only 2.8% abv; is it really beer? I'd drink that stuff by the gallon if it was less expensive.  On another note-- the superhero stuff on the last episode: Roundtree/Shaft? Gimme a break.  Dolemite would kick the balls off that sissy. For sure Tastings Last Call This is the time in the show where our beloved listeners go from consumers to action takers. How big an action star you become is totally up to you. What are some of the ways our listeners can climb the action taker ladder, guys? Eckles- For our listeners that want to be like {action star} - Follow us on your favorite social media platform. Facebook or Instagram @ WeLikeDrinking, Twitter @WeLikeDrinking1, the number 1. Solomon- Hey, if you want to take your action star level up a notch like {action star} you can leave a review and rating on iTunes. John Finally, for those listeners that want to go full fledged {action star} you can become a Patreon. You can find out more by visiting http://welikedrinking.com/pledge OK panel.. Let’s take one last trip around the table and get some final thoughts before we shut off the lights… Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.