Janmo Recipes

Sarah and Seb attempt another live-ish show where they chat about strawberries, batch baked meals, last lessons, the summer holidays, holidays abroad, plus what they've been eating, cooking and watching this week. A recipe for an easy strawberry mousse makes its way out of the cupboard. Seb and Sarah will be back in the Autumn Term. Have a restful and safe Summer everyone!To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about food mishaps, Goldschalger, chilli vodka, roller skating and luge-ing, plus weird eating habits and what they've been eating, cooking and watching this week. A recipe for buttery biscuits makes its way out of the cupboard and a new homework is set.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about roasts, duck, piping hot food, how to eat ice cream, days out and the lovely hot (and sweaty) weather we've been having in the UK, plus what they've been eating, cooking and watching. A recipe for ice cream makes its way out of the cupboard and a new homework is set.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about steaks, jerk chicken zinger sandwiches, old school trips to Wimpy, festivals, trips away and what they've been eating, cooking and watching. A recipe for toffee apples makes its way out of the cupboard and a new homework is set.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb attempt to host another almost live episode with homemade sound effects, whilst chatting about almonds, Romanian desserts, end of term routines plus what else they've been cooking, eating and watching. An easy live almond recipe makes its way out of the cupboard and a new homework is set.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about bike punctures, gaming weekends, pizza dinners, rums and films with great plot twists plus what else they've been cooking, eating and watching. An easy recipe for grilled pineapple and a rum sauce makes its way out of the cupboard and a boozy homework is set.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about BBQs, afternoon teas, sweetcorn on the cob, spa days, massages, leaving meat out of the fridge and getaways. Plus, they chat about what they've been cooking, eating and watching. An easy recipe for an aloe vera drink makes its way out of the cupboard and a new homework is set. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about home cooking, all night movie marathons, balcony BBqs, things they've been watching and Easter fun times calls for an Easter based homework. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about The Batman, new jobs, inflation woes, what they've been cooking and eating and there is another whiskey tasting on offer. There is also a new homework set. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb are reunited and chat about Seb's Romanian getaway, Romanian delicacies and snowboarding, CPD, what they've been watching and there is another whiskey tasting on offer. There is also a new homework set.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Whilst Seb is out with the ‘vid, Sarah presents solo but with special guest Aaron, a fellow foodie. Aaron provides a recipe for a delicious but affordable feijoada plus gives some tips on where to find a good bargain. Sarah also starts drinking whiskey.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about Birthday celebrations, upmarket restaurant visits and cheap and cheerful dishes, new chicken Big Macs, what they've been watching including Matrix 4…finally…and a recipe for paprika cauliflower popcorn makes its way out of cupboard and a new homework is set.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about the January Baltic weather, commutes to work, going to the theatre and how you should wear gloves, plus what they've been eating, cooking and watching. There are many Science questions that need answering so get in touch. A recipe for sage infused peas makes its way out of the cupboard and a new homework is set.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about contracting Covid, exams, chicken shops, what they've been eating, cooking and watching. They introduce this season's challenge plus herbs and spices are what's coming out of the cupboard this term. First up is a baked camembert with thyme. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about what they've been eating, cooking and watching this week plus the end of the term and year, plus their hopes for the new year. They attempt a live show whilst recording remotely, complete with homemade sound effects. A recipe for a Snowball makes it way out of the cupboard. Merry Christmas and a Happy New Year everyone. We'll see you in 2022. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about the latest Covid news, what makes a communal area, sauces plus what they've been eating and cooking this week. They also discuss what they've been watching and listening to with some recommendations thrown in. A recipe for chocolate dipped satsumas makes its way out of the cupboard.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about mulled wine, port, vegetables, sprouts, films they've been watching and what they've been eating. A recipe for a sprouts coleslaw makes it way out of the cupboard. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about sushi, Viennetta ice cream slices, canasta, Black Friday deals and coffee machines, plus their favourite kind of potato is discussed. A recipe of cinnamon porridge makes its way out of the cupboard. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about their dream jobs, sci-fi films, whether chicken burgers should be eaten with cheese, fish finger sandwiches, their favourite kind of nut, plus what they've been watching, eating and cooking this week. A recipe for nutty baklava makes its way out of the cupboard.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about Peaky Blinders (spoilers), public transport woes and devouring mini Daim Bars, their favourite soups, plus what they've been watching, eating and cooking this week. A recipe for a tomato salad makes its way out of the cupboard. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about their breaks, their favourite international cuisine, being back at school, 3 hour Italian lunches, the cold weather plus what they've been cooking and eating. A recipe using Prosecco makes its way out of the cupboard.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about Squid Games (there are spoilers), their favourite cakes, saving money tips, complaints plus what they've been eating and cooking. A recipe for Guinness cupcakes makes it way out of the cupboard.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Sarah and Seb chat about electric blankets, the new James Bond film, school trips, their favourite fast foods, the price of a food shop, Autumnal mornings and what they've been cooking and eating. A recipe for the perfect cup of coffee makes its way out of the cupboard. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's fourth episode of Season 9, Sarah and Seb chat about takeways, cinema visits, day trips, exams 2020 and what they've been eating and cooking. A new challenge is set up and this week involves cheese. Plus, a recipe for Victoria Sponge with jam makes it way out of the cupboard.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's third episode of Season 9, Sarah and Seb chat about gym etiquette, cheese boards, powdered and sugared donuts, visits and what they've been eating and cooking. A new challenge is set up and this week involves retro sweets. Plus, a recipe of halloumi fries makes it way out of the cupboard.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's second episode of Season 9, Sarah and Seb chat about the back to work commute, breads coated in flour, dehydration woes, crazy golf and cinema socialising and what they've been eating and cooking. A new challenge is set up and this week involves crisps. A recipe for avocado ice cream makes it way out of the cupboard.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's first episode of Season 9, Sarah and Seb chat about their summers, Covid, spa trips, long weekends, holidays abroad, batch bakes, new jobs and new terms! A new challenge is set up and this week involves biscuits. A recipe for cauliflower cheesy balls makes it way out of the cupboard. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's last episode of Season 8 and the academic year, Sarah and Seb chat about football, Ofsted visits, pub grub, birthdays, train travel, holidays and spa getaways, plus what they've been cooking and eating. They add 6 more entries to the top 6000 dishes of all time (but really the top 75 dishes of all time). A recipe for Pimm's makes its way out of the cupboard as part of this term's outside summer dining. . They're off on their Summer holidays and will be back in September so there's a longer health and well being-focused homework for you. Thank you for your continued support and they look forward to returning in the new academic year. Have a great break and see you soon!To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode of Season 8, Sarah and Seb chat about football, the maths behind how to eat a pizza, the nearing of the end of the term plus what they've been cooking and eating. They add 2 more entries to the top 6000 dishes of all time. Gab provides the sound in the kitchen in the living room and a recipe for a vegan coconut mousse makes its way out of the cupboard as part of this term's outside summer dining. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode of Season 8, Sarah and Seb chat about cereal selections, the Euros, dunking biscuits, weighted blankets and what they've been cooking and eating. They add 2 more entries to the top 6000 dishes of all time. Gab provides the sound in the kitchen in the living room and a recipe for a mango confit makes its way out of the cupboard as part of this term's outside summer dining. Apologies for the continuing tech issues - they need to call the Tech Department!To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode of Season 8, Sarah and Seb chat about comedy clubs, food after a few beers, the Euros, socialising, days in the sun and what they've been cooking and eating. Apologies for the tech issues – it was the rain's fault! They add 2 more entries to the top 6000 dishes of all time. Gab provides the sound in the kitchen in the living room and a recipe for cookies makes its way out of the cupboard as part of this term's outside summer dining. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's first episode of the last season of the term, Season 8, Sarah and Seb chat about the end of the school year, new jobs, BBQs, cinema visits and what they've been cooking and eating. They add 2 more entries to the top 6000 dishes of all time. Sarah provides the sound in the kitchen in the living room and a recipe for an ultimate cheese and meat platter makes its way out of the cupboard as part of this term's outside summer dining. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's last episode of Season 7, Sarah and Seb chat about the end of the half term, deadlines, slower metabolisms, being big nerds, petrol woes and nuggets. They add 2 more entries to the top 6000 dishes of all time. Gab is back for the show and provides the sound in the kitchen (from the living room) and a recipe using grapes makes its way out of the cupboard part of this term's meat-free and veggie inspired dishes. They are back on Sunday 13th June. Happy half term everyone!To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's fifth episode of Season 7, Sarah and Seb chat about starting new jobs, Ofsted, going out out, tacos, dips and what they've been cooking and eating. They add 2 more entries to the top 6000 dishes of all time and Seb sets this week's homework challenge. Gab is back for the show and provides the sound in the kitchen (from the living room) and a recipe for omelette breakfast muffins makes its way out of the cupboard part of this term's meat-free and veggie inspired dishes.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's fourth episode of Season 7, Sarah and Seb chat about what they've been cooking and eating whilst Sarah tries to fend off the lurgies on the show (apologies for the coughs). They are joined by mum Kelly, who chats about home schooling in Covid times, keeping healthy and her favourite dishes, plus she gives them 3 more entries for the top 6000 dishes of all time and sets 2 homeworks for this week's challenge. Sarah provides the sound in the kitchen (from the living room) and a recipe for a potato pizza makes its way out of the cupboard part of this term's meat-free and veggie inspired dishes.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's third episode of Season 7, Sarah and Seb chat about Romanian Easter dishes, school woes, rating pubs, long bike rides and what they've been cooking and eating plus they want to find out is Dr Oetker a man or a woman? They are joined by teacher Claudia, from Mauritius, who chats about teaching in Covid times, keeping positive and her favourite Mauritian dishes, plus she gives them 3 more entries for the top 6000 dishes of all time and sets this week's homework challenge. Sarah provides the sound in the kitchen (from the living room) and a recipe for a Mexican poke bowl makes its way out of the cupboard part of this term's meat-free and veggie inspired dishes.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's second episode of Season 7, Sarah and Seb chat about their bodies failing them, boozing, pub lunches, bloatedness and tiredness, and what they've been cooking and eating. They want to find out what is the best way to eat chocolate – from the fridge or at room temperature? They have 3 more entries for the top 6000 dishes of all time and Seb sets this week's homework challenge. Sarah provides the sound in the kitchen (from the living room) and a recipe for a courgette loaf cake makes its way out of the cupboard part of this term's meat-free and veggie inspired dishes.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's first episode of Season 7, Sarah and Seb chat about their Easter break, takeaway tantrums, tote bags, pub visits and what they've been cooking and eating. They are joined by the lovely Marissa, a child development and HSC teacher who chats about her baking side hustle and starting a new teaching job in lockdown. She also gives them a few entries for the top 6000 dishes of all time and sets this week's homework challenge. Sarah provides the sound in the kitchen (from the living room) and a recipe for Aubergine Parmigiana makes its way out of the cupboard part of this term's meat-free and veggie inspired dishes.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's last episode of season 6, Sarah and Seb chat about what they've eating, cooking and doing this week including decaf coffee and coconut milk, Easter breakfasts and eggs, pizzas, birthdays, go-karting and al fresco dining. They add two more items to the top 6000 dishes of all time and Gab provides the sound in the kitchen (from the living room). Sake makes its way out of the cupboard part of this term's Japanese inspired dishes.Happy Easter everyone!To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, Sarah and Seb chat about coursework deadline day, tidying up, what they've been cooking, eating and doing this week. They are joined by Debbie, a Quality Enhancement Manager, who chats about organised meal planning, starting a new job in lockdown and her favourite dishes. She also gives them an entry for the top 6000 dishes of all time and sets this week's homework challenge. Gab provides the sound in the kitchen (from the living room) and a recipe for Kombu Cha tea makes its way out of the cupboard part of this term's Japanese inspired dishes.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, Sarah and Seb chat about weird smelling soap, being back in the classroom, what they've been cooking, eating and doing this week. They are joined by Hannah, a student services and wellbeing manager for an education establishment, who chats about veg boxes, garden projects and delicious desserts. She also gives them two entries for the top 6000 dishes of all time and sets this week's homework challenge. Gab provides the sound in the kitchen (from the living room) and a recipe for miso soup makes its way out of the cupboard part of this term's Japanese inspired dishes.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, Sarah and Seb chat about being back in the classroom, what they've been cooking, eating and doing this week. They are joined by Angela, an ICT teacher and Senior tutor in a sixth form, who chats about her joy of appetisers, weekly themed family dinners and how she found balancing parenthood, teaching and being home during the first lockdown. She also gives them an entry for the top 6000 dishes of all time and sets this week's homework challenge. Gab provides the sound in the kitchen (from the living room) and a recipe for tempura batter makes its way out of the cupboard part of this term's Japanese inspired dishes.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, Sarah and Seb chat about tough weeks at school but how hope is on the horizon, what they've been cooking and eating and the small joys they have in the current lockdown. They are joined by Joel, a primary school teacher from Australia, their furthest away guest so far, who chats about life down under, microwave dinners and how he's finding teaching. He also gives them an entry for the top 6000 dishes of all time and sets this week's homework challenge. Gab provides the sound in the kitchen (from the living room) and sushi rice makes its way out of the cupboard into a recipe for onigiri as part of this term's Japanese inspired dishes.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, Sarah and Seb chat about the start of a new half term and the imminent back to school woes, Covid wardrobes, supermarket games and date nights and what they've been cooking and eating. They are joined by husband and wife Jack, a Psychology teacher and Claire, a Sociology teacher, who chat about online cooking lessons, how lockdown has been going and what positives have come out of teaching from home. They also give them three entries for the top 6000 dishes of all time and set this week's homework challenge. Gab provides the sound in the kitchen (from the living room) and shitake mushrooms make their way out of the cupboard into a recipe for Yaki Udon as part of this term's Japanese inspired dishes.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, Sarah and Seb chat about the end of half term, healthy food week, snow days, grocery wipe downs and what they've been eating and cooking. They are joined by Sexy Grandad and English teacher Chris AKA, who chats about working in a school that looks like Hogwarts, and what he's been cooking during lockdown. He also gives them three entries for the top 6000 dishes of all time. Gab provides the sound in the kitchen (from the living room) and a recipe for limoncello makes its way out of the cupboard into this term's Italian inspired dishes. There is no homework this week, just catch up with things that bring you joy. Have a wonderful and restful half term break and we'll see you next term! To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, Sarah and Seb chat about turning 40, food themed weeks, takeaways and what they've been eating and cooking. Their guest is the amazing Mike, a Curriculum Team leader for English and Associate Senior Leader, who chats to them from his car, about school life and what he's been cooking. He gives them four entries for the top 6000 dishes of all time and sets this week's homework challenge task. Gab provides the sound in the kitchen (from the living room) and a recipe for an affogato makes its way out of the cupboard into this term's Italian inspired dishes. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, Sarah and Seb chat about Ofsted, snow days, Japanese cooking and treats. Their guest is the lovely Dr Cate, a lead practitioner and teacher responsible for teaching and learning for gifted and talented students, who chats about school life and what she's been cooking along with her tried and tested recipes. She gives them two entries for the top 6000 dishes of all time and sets this week's homework challenge task. Gab provides the sound in the kitchen (from the living room) and a recipe for a Caprese salad makes its way out of the cupboard into this term's Italian inspired dishes. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, Sarah and Seb chat about remote learning, chairs that are good for your back, peanut M&Ms, what they've been eating and cooking and primary school teacher and EYFS leader Nahimah joins them as their special guest to chat about school life and what she's been making in the kitchen. She gives them an entry for the top 6000 dishes of all time and sets this week's homework challenge task. Gab provides the sound in the kitchen (from the living room) and a recipe for Tiramisu makes its way out of the cupboard into this term's Italian inspired dishes. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, Sarah and Seb chat about remote learning, what they've been eating and cooking and Deputy Headteacher Alan joins them as their special guest to chat about school life and what he's been making in the kitchen. He gives them two more entries for the top 6000 dishes of all time and sets this week's homework challenge task. Gab provides the sound in the kitchen (from the living room) and a recipe for fresh pasta makes its way out of the cupboard into this term's Italian inspired dishes. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, in Lockdown the Threequel, Sarah and Seb chat about going to back to school, what they've been eating and cooking, Christmas presents, Italian delicacies, Nerf guns and how cold it is! Risotto rice makes it way out of the cupboard and into a delicious risotto al pomodoro e vino rosso, courtesy of Gab, who also provides us with the sound in the kitchen (from the living room). Another entry makes it way to the top 6000 dishes of all time and there's a brand new homework challenge. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

In this week's episode, recorded on a Thursdav night, Sarah and Seb chat about online teaching, the end of term Zoom calls, losing hearing in their left ears, reading for pleasure, school politics, cheese boards, yawning at 630pm and the Grinch. There's a brand new sound in Sarah's kitchen and more entries are added to the 6000 dishes of all time. To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.comAllergy and food preference stickers are still available at Carvalho's Café and at www.janmorecipes.com/tuck-shop