Podcasts about crisps

Mike and Tom crunch into another trendy protein snack: Flock Chicken Skin Crisps. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back aboard the TV Time Machine and the date is January 2001. Channel 4's comedy offerings are Peter Kay's Phoenix Nights as well as the strange take on a Japanese gameshow, Banzai. On BBC Two, yes BBC Two, an 18-year-old writer is handed her own sitcom which becomes surprisingly big 2 Pints of Larger and a Packet of Crisps starring Ralf Little, Sheridan Smith, Will Mellor and Natalie Casey. Lastly, ITV's gritty crime drama The Vice. What were you watching 2001??

An interview podcast giving the inside scoop on what happens in comedy scenes across the globe and dedicated to speaking to the mavericks in the comedy world. Susan Nickson, the creator of the legendary British sitcom Two Pints of Lager and a Packet of Crisps, joins The Comedian's Paradise to share her journey of writing a hit show at just 19 years old. Here is an overview of what we discussed:[[00:00]] Accents and finding love: Regional identity and chemistry [[06:04]][[06:04]] Starting Two Pints: The origin of the BBC cult classic [[07:52]][[07:52]] Asians ageing well: Cultural insights and heritage [[08:57]][[09:25]] Why Two Pints succeeded: Casting secrets and Runcorn nostalgia [[18:10]][[18:11]] Local backlash vs. comfort TV: The Runcorn response [[23:09]][[25:20]] Why sitcoms aren't being produced: The Mrs. Brown's Boys effect [[28:22]][[28:22]] Writing Two Pints characters: The scriptwriting thought process [[35:00]][[32:00]] Creative collaboration: Working with different writing styles [[35:00]][[38:25]] Writers' room: Inside the professional comedy engine [[41:03]][[41:03]] British comedy legends: Why Only Fools and Horses works [[45:16]][[47:42]] The Two Pints musicals: How the special episodes happened [[48:58]][[51:13]] Actors vs. Characters: Real life vs. on-screen personas [[54:36]][[52:53]] Creating Louise: Developing a brilliant sitcom character [[54:36]][[54:51]] Writer-actor synergy: Building vital industry relationships [[56:23]][[57:11]] Success and risk: Why starting young is a creative advantage [[01:03:17]][[01:01:00]] Multi-platform content: Strategies for modern creators [[01:03:17]][[01:03:17]] Ignoring the critics: Dealing with hate and reviews [[01:08:40]][[01:05:25]] Why I don't believe in critics: Maintaining creative vision [[01:07:00]][[01:08:40]] Career reflections: What my ten-year-old self would think [[01:12:00]][[01:12:34]] Is Two Pints coming back: Ownership and revival news [[01:16:44]]If you would like to know more about Susan, she is running a play at the Lion and Unicorn Theatre, here is the link: www.thelionandunicorntheatre.com. You can follow this podcast on Youtube at https://bit.ly/41LWDAq, Spotify at https://spoti.fi/3oLrmyU,Apple podcasts at https://apple.co/3LEkr3E and you can support the pod on:https://www.patreon.com/thecomediansparadise. #standupcomedypodcast #thecomediansparadise #thetwopintspodcast #twopintsoflargerandapacketofcrisps #interviewingcomedians #britishsitcom #britishcomedy

We each bring our own fact to the show every morning. Then we have to work out who's lying with their fact and who's is a genuine fact

Anna and Gao Yue are excited about potato chips with Chinese cuisine flavors. They spot one flavored like Lao Gan Ma and another with Sichuan flavor. They decide to buy and try all！—————————————————————————————————安娜：哈哈，你看这个！太有意思啦。高月：啊，老干妈口味的薯片。哈哈。你也知道老干妈吗？安娜：我非常喜欢！我们要不要尝尝这个口味的薯片？高月：好啊。你喜欢我们就买。这还有四川口味的薯片呢，你看。安娜：真的耶。都是中国菜口味的薯片。我们都买来试试吧。—————————————————————————————————If you're enjoying this story, there's so much more waiting for you inside maayot:✅ Daily bite-sized stories that suit your level✅ native audio✅ Interactions with native for practice your speaking✅ One tap Pinyin, explain in context for words and sentences✅ Writing and speaking exercises with real person feedback✅ Track your learning streakNot using these features yet? Open our app or visit maayot.com and explore everything your Mandarin journey needs. Use promotion code “Podcast” , get a 50% off today !If this episode made you smile, laugh, or learn something new. Please Take just 30 seconds to leave us a rating and short review. It helps other Mandarin learners discover us !

King of the One-Liner Mark Simmons is at Spotify HQ this week joining Bush, Statman Matt and Producer Will to quiz about who'd play Bush in his film biopic and what's the best shape of crisp. Mark is touring the UK this year with is show Jest to Impress, so make sure you check him out at a venue near you. Mark Simmons tour dates To play Guestimators every week and to become a Golden Member, go to ⁠⁠⁠⁠⁠⁠guestimators.com⁠⁠⁠⁠⁠⁠.  Email us on ⁠⁠⁠⁠⁠⁠hello@guestimators.com⁠⁠⁠⁠⁠⁠ Voicenotes to ⁠⁠⁠⁠⁠⁠07457404279⁠⁠⁠⁠⁠⁠   And follow our socials: ⁠⁠⁠⁠⁠⁠Twitter/X⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠   Production Company - ⁠⁠⁠⁠⁠⁠Lock It In Studio⁠⁠ Hosts - ⁠⁠⁠⁠⁠⁠Andy Bush⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠Matt Cutler⁠⁠⁠⁠⁠⁠ Producer - ⁠⁠⁠⁠⁠⁠Will Nichols⁠⁠⁠⁠⁠⁠ Music - ⁠⁠⁠⁠⁠⁠Adam Harrison⁠⁠⁠⁠⁠⁠ Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bush, Statman Matt and Producer Will are here to preview this week's quiz, Crisps, Contact and Cliff Richard. And there's plenty of chat about Bush look-a-likes. Some good, some very very bad. To play Guestimators every week, go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠guestimators.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Remember, to take part in our Golden Question every week, you need to be a Golden Member. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a Golden Member here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ As well as entry to this extra question every week, you'll get ad-free episodes, priority access to tickets for live events, and 10% off merchandise. All for £49.99 or £4.99 a month. And if you're enjoying the show, give us a rating and review, we can't promise it will help you score more points on the quiz, but it will make you feel fuzzy inside. Email us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠hello@guestimators.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Voicenotes to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠07457404279⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ And follow our socials: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter/X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hosts - Andy Bush & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Matt Cutler⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Producer - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Will Nichols⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Adam Harrison⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

If business already feels chaotic, the last thing you need is the internet (and the world) pretending things are “fine” when they're clearly… not.In the first Rebellious Business Show of 2026, we covered three things that every rebel entrepreneur will recognise and probably want to scream about. In a friendly way. Mostly.

It's the last Shagged Married Annoyed of 2025 BUT keep your eyes peeled because we have some lovely festive treats to fulfil all your Christmas Podcast wishes! This week on the podcast Chris is celebrating a milestone (kind of), Rosie reveals her potential favourite season and the pair discuss the future... The beefs are wild, literally, and Chris questions Rosie's parenting. All of this plus some great QTFP's which are not for the faint hearted! If you want to get in touch with the podcast email: shaggedmarriedannoyed@gmail.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's an all crisps episode as the You Tried Dat?? gang tastes 3 types of potato chips from Ireland: Tayto Cheese & Onion Crisps, O'Donnells Irish Sea Salt Crisps, and Glens of Antrim Turkey and Stuffing Crisps.  They also discuss unusual armpits before playing a game of bad or rad santa. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Need help in Portugal? Contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or join the Portugal Club community here - www.theportugalclub.com

What have you got in your basket? And are you home or not home?

Episode 92 (13/11/25) –  At the top of the show, Barry reads out some feedback from Chris for some previous feedback for Chris from a long time listener. On the rest of the pod: a dead celebrity hoax, ironic deaths for Rupert Murdoch, all the different supermarket Christmas adverts, the next “compelling” episode of our ChatGPT-generated radio play The Depot, the difference between English and American fruit machines (and gambling in general), whether Buckinghamshire is posh or not, a look at some of the top casting agencies for background artists, Walkers crisps cancelling one of their top flavours followed by a quick crisps quiz, our new segment Masters Of Drama with Anthony Hopkins, our improvised radio soap Archers After Dark, recommendations, Future Greg and a whole lot more!

In this episode: Pub Quiz 1 Book shenanigans Gig nights In praise of Wednesdays Crisp Pairing Night Health updates Pub & Beer News Coming up at the Shirker's Crisp News Drug News Other News Pub Quiz 2 Readers' Letters Book Corner Bum Dosser Social Media Sea

Tom Keogh, founder of Keogh's Crisps, talks to Matt about being the overall family business winner at the Irish Family Business Awards.He also talks about the farming tradition on his family farm in North Country Dublin and why he diversified into crisps production at time when sales of Irish potatoes were in a down turn.To catch the full conversation, press the 'play' button on this page.

iStock / Getty Images Plus

Fresh off an exhilarating meetup in London, the team shines a spotlight on the standout brands that captivated attendees at the event. They delve into how fiber-forward brands are reshaping their categories and why Gen X might be your brand's unexpected secret weapon. This episode also revisits insightful interviews from Taste Radio's San Diego meetup, featuring Sol-ti CCO Shawn Hamilton and visionary founders behind Recoup, Innerbloom, Hydr8, Erva Brew Co., and Lixir. Show notes: 0:25: British Debrief. Nom News. Big Candy Revamp. X's & $'s. Fiber FTW. ‘Key' Crisps. – The hosts reflect on their recent London meetup, highlighting standout interviews with Olivia Ferdi of Trip, Kathryn Bricken of Doughlicious, and Olly Dixon of Something & Nothing. They also shine a spotlight on attendees Veronique Mbida, founder of Bantu Chocolate, and Fan Yang of Other Foods, whose interview with Mike featured a hilarious outtake. Melissa previews upcoming educational content and community resources launching on Nombase, while the hosts encourage listeners to attend BevNET's upcoming events in L.A., sharing personal stories of meaningful connections and business breakthroughs from past shows. The conversation also turns to new data revealing Gen X as the leading force in CPG purchasing power, underscoring the importance of engaging older demographics. Finally, the hosts introduce a wave of innovative, better-for-you snacks, from a "gigantic" brand revamp and playfully "dirty" chocolate to bold, zesty chips and beyond. 30:43: Interviews from Taste Radio's San Diego Meetup – Held at BevNET's West Coast office, our lineup includes a conversation with Shawn Hamilton, Chief Commercial Officer of Sol-ti, who detailed how the wellness and juice shot brand scaled from a Southern California startup into a national powerhouse with products in over 15,000 retail locations and sold nationally at Starbucks. We also speak with the founders of several exciting emerging brands, including Erva Brew Co., a fresh take on yerba mate; Innerbloom, a startup crafting kanna-based tonics for mood and focus; Hydr8, a mission-driven water brand supporting veterans; Lua Coffee, which markets Vietnamese-style coffee infused with MCT oil; Birdie, a new sparkling tea brand with standout branding; Recoup, a brand of gut-healthy hydration drinks and a past winner of BevNET's New Beverage Showdown; and Lixir, a brand reimagining mead for the modern drinker. Brands in this episode: Sol-ti, Trip, Doughlicious, Something & Nothing, Orangina, Other Foods, Bantu Chocolate, Terranean, Halfday, Gigantic Candy, Dirty Gut, Royo Bread, Zesty Z, Yaza, Huel, TruBar, Keya's, Recoup, Innerbloom, Hydr8, Erva Brew Co., Lixir, Lua Coffee, Birdie

In this episode: Pub Quiz 1 Latest book update - please order from deserter.store London Brewers Alliance Sheffield Japanese punk SXSE Pub & Beer News Crisp News Drug News Other news Pub Quiz 2 Readers' Letters Desert Island Crispsps Potato Corner Bum Dosser Social Media Scene

Send us a textIt's a blustery, moonless, and nearly starless night tonight, with the ever-present hint of rain in the air. So, why not come aboard the Erica for a while and reminisce about inconsequential things, the joy they bring, and how they form such strong bedrocks to our lives in an unsteady world?Journal entry:17th September, Wednesday“Summer has left And strewn all along the towpath Is the detritus of its sojourn. Rusting wires of sorrel and dock, Hogweed spokes like upturned Discarded umbrellas. Hawthorn berries Litter the ground Like carelessly flung confetti The wind has now blown out The willowherb candles A few whisps of seeds Hang like cobwebs.Now is the time For autumn's Fires Hips, haws, rowan, Bryony and firethorn.”Episode Information:In the episode I mention the wonderful and beautifully produced celebration to nature and life on the canals and rivers of Britain, The Mindful Narrowboat vlog.With special thanks to our lock-wheelers for supporting this podcast.Susan BakerMind ShamblesClare HollingsworthKevin B.Fleur and David McloughlinLois RaphaelTania YorgeyAndrea HansenChris HindsChris and Alan on NB Land of Green Ginger Captain Arlo Rebecca Russell Allison on the narrowboat Mukka Derek and Pauline Watts Anna V. Orange Cookie Mary Keane. Tony Rutherford. Arabella Holzapfel. Rory with MJ and Kayla. Narrowboat Precious Jet. Linda Reynolds Burkins. Richard Noble. Carol Ferguson. Tracie Thomas Mark and Tricia Stowe Madeleine SmithGeneral DetailsThe intro and the outro music is ‘Crying Cello' by Oleksii_Kalyna (2024) licensed for free-use by Pixabay (189988). Narrowboat engine recorded by 'James2nd' on the River Weaver, Cheshire. Uploaded to Freesound.org on 23rd June 2018. Creative Commons Licence. Piano and keyboard interludSupport the showBecome a 'Lock-Wheeler'Would you like to support this podcast by becoming a 'lock-wheeler' for Nighttime on Still Waters? Find out more: 'Lock-wheeling' for Nighttime on Still Waters.Contact Facebook at https://www.facebook.com/noswpod Instagram: https://www.instagram.com/nighttimeonstillwaters/ Bluesky: https://bsky.app/profile/noswpod.bsky.social Mastodon: https://mastodon.world/@nosw I would love to hear from you. You can email me at nighttimeonstillwaters@gmail.com or drop me a line by going to the nowspod website and using either the contact form or, if you prefer, record your message by clicking on the microphone icon. For more information about Nighttime on Still Waters You can find more information and photographs about the podcasts and life aboard the Erica on our website at noswpod.com.

In another devastating blow for the Nelson region, its Proper Crisps factory could be moving to Auckland. Nelson Mayor Nick Smith spoke to Ingrid Hipkiss.

Sandra Burns from Joe's Crisps on the magic that happens when kids pull their own dinner from the earth. Pumpkin picking, weekends, from Oct 4th to 20th see joesfarmcrisps.ie Hosted on Acast. See acast.com/privacy for more information.

Ben & Fraz are back for Autumn / Fall! We get dead snacky to discuss WALKERS CRISPS and release the drones for THE BURNING OF ZOZOBRA. Link in bio. UR WELCOME!Leave us some feedback;Insta: @urwelcomeamericaTwitter: @urwelcomeUSAEmail: UrWelcomeAmericaPodcast@gmail.com

In this episode of the Push Pull Legs podcast, Dami and Tom Hall dive into a world of nostalgia, discussing their favourite crisps from childhood to today's high-brow flavours. The conversation gets surprisingly detailed, covering everything from classic Walkers variety packs to underrated French Fries and knick-knacks. They then pivot to a different kind of snack—the success of Alex Hormozi's world-record-breaking book launch. Dami breaks down the incredible numbers, contrasting Hormozi's intense, multi-platform promotional strategy with the hesitation many coaches have about promoting their own launches. This segment serves as a powerful lesson on the sheer volume of work required to achieve a world-record-level launch. YouTube chapters: 00:00:00 - Introduction & Nostalgic Talk 00:00:27 - Getting into the Podcast 00:01:44 - The Nap Debate 00:02:53 - Wedding Updates 00:05:00 - The Cost of Wedding Rings 00:07:16 - UK Wedding Industry GDP 00:09:51 - Two-Week Break Announcement 00:11:31 - Favourite Crisps Discussion 00:13:08 - Traditional Crisp Flavours 00:15:22 - The Crisp Tier List 00:26:09 - Alex Hormozi's Book Launch 00:27:57 - Hormozi's Launch Numbers Breakdown 00:33:03 - The Disconnect in Coach Expectations 00:35:34 - Pricing Tiers for Coaching 00:41:04 - Fortnightly Check-ins 00:47:53 - New Instagram Reposting Feature 00:49:33 - Returning to Sport 00:51:02 - In-Season Lifting Plan 00:57:27 - Episode Wrap-up My socials https://www.instagram.com/tomhall.coach/ https://linktr.ee/tomhall.coach?fbclid=PAZXh0bgNhZW0CMTEAAaYscU-4la_VrblY1fxSFTf9XqRPw-63HWnqg5YAEHJnUzfHH9l2VRZQRos_aem_rtrRX86_7TcB1sH7CTF8WA https://open.spotify.com/show/4RAxo4ijiT6Qz32d6VQxjc?si=1e1459d558e84cf6

If you love warm, cozy apple cinnamon recipes during the fall and winter months, this episode is for you! I'm sharing my go-to apple cinnamon desserts, from skillet apple crisp a la mode to baked cinnamon apple chips, along with tips on choosing the best apples for baking (and which ones to avoid).  You'll also hear my secret for the best store-bought apple pie filling, plus tried-and-true recipes like apple dump cake crisp, paper bag apple pie, skillet apple cobbler, and streusel baked apples.   RECIPES MENTIONED IN THIS EPISODE: Skillet Apple Crisp A La Mode Apple Dump Cake Crisp Paper Bag Apple Pie Mimi's Skillet Apple Cobbler Streusel Baked Apples Baked Cinnamon Apple Chips   MORE APPLE CINNAMON RECIPES: Caramel Apple Dip - While this doesn't contain cinnamon, it's still a fabulous fall favorite to serve with fresh apples! Slow Cooker Apple Pie Steel Cut Oatmeal   LINKS TO MY KITCHEN TOOLS: KitchenAid 5 Blade Apple Peeler, Corer, & Slicer Attachment KitchenAid 7-QT Stand Mixer in Color Milkshake King Arthur Suction Apple Peeler, Corer, & Slicer Amazon Lodge Cast Iron Skillet (12-Inch)   WHERE TO LISTEN The SavvyCast is available on all podcasting platforms and YouTube. One of the best ways to support the show is by leaving a rating and review. I so appreciate you sharing your thoughts, my friends!   LIKED THIS EPISODE? CHECK THESE OUT! Ground Beef Recipes: Easy, Family-Friendly Meals Tune in on Apple Podcasts | Spotify | YouTube The Ultimate Dinner Party Guest Checklist: 15 Habits of the Most Gracious Guests Tune in on Apple Podcasts | Spotify | YouTube   FOLLOW ALONG WITH FAMILY SAVVY: https://linktr.ee/familysavvy?utm_source=linktree_profile_share<sid=a7f83db4-4715-4f8b-a280-ebcb1d551542  

In this episode: Pub Quiz 1 Shirk, Rust & Pray II Just Fall Over at the Camden Fringe Erith Cornwall Dorchester Court Summer Party Dash the Henge A new career Pub & Beer News The latest from The Shirker's Rest Crisp News Other News Pub Quiz 2 Readers' Letters Book Corner: The Longest Crawl by Ian Marchant Bum Dosser Social Media Funnies

'Ello, Mommies! We're back from holiday and ready to tell you all about it! Seamus and Rachel got matching shirts, Judith got into a squall with a gull and Sean drank 15 beers. Plus, we talk about the recent celebrity deaths as well as how we plan to go!Don't forget to leave us a review, share us with a friend and follow us on Instagram!

“It was like hitching a ride on a shooting star: a fantastic experience that caused immense pain, but I'm glad I had it…That sort of experience doesn't come twice.”Except when it does.You know the story, you know the songs, but there's so much more to the woman behind them. Episode three of the Dolls Pod Beatle Girl Miniseries is dedicated to rock-and-roll's Helen of Troy: Pattie Boyd. Pattie's story is a lot more than meets the eye. She broke generational cycles, gained her independence (the hard way,) discovered her self-worth, and finally found herself after decades of living in song. (Plus: Abby hears 99 Luftbaloons in a bagel shop and goes straight to Emma for the story.) Pattie Boyd: The Real-Life Layla is up now, wherever you stream your podcasts

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information.

Will Chase is best known as the man who turned potatoes into gold, first with Tyrrells crisps, then with Chase Vodka. But beneath the branding genius and business triumphs lay decades of inner chaos he couldn't explain.In this chat with Ben, Will opens up about the high-octane ambition that built his empire, and the internal battles that nearly undid it all. Diagnosed with ADHD and autism in his 60s, he's now reckoning with a lifetime of shame, restlessness, and relationships left in his wake.They talk about building billion-pound brands from the ground up and what happens when the very traits that make you succeed are also the ones that nearly destroy you._______Follow & subscribe…Website: www.hidden20.orgInstagram / TikTok / Youtube / X: @Hidden20podcastBen Branson @seedlip_benIf you'd like to support The Hidden 20%, you can buy a "green dot" badge at https://www.hidden20.org/thegreendot/p/badge. All proceeds go to the charity. Hosted on Acast. See acast.com/privacy for more information.

Oliver's monologue on a Tuesday.

Jason Manford and Steve Edge return and the pair have lots to talk about!Jason and Steve try to work out why crisps seem to taste better abroad, find out what happened when Jason was filming The Wheel, plus the guys have strong opinions when it comes to plane etiquette. Hit Me With Your Best Facts also returns and there's some Bin Chat that has been filling up Jason's inbox that he needs to discuss. You can get involved with the show in future weeks by emailing Jason@AbsoluteRadio.co.uk

Adam Hurrey is joined on the midweek Adjudication Panel by Charlie Eccleshare & Nick Miller. On the agenda: the bonus Tom Cruise punditry we all wanted to hear, the traditional opening bell for the England/World Cup news cycle, tracking down the Richard Keys commentary from an early-90s management sim, the unofficial Cristiano Ronaldo classical music night, Dan Walker mixes up Baroque composers with generic Brazilian footballers and the club who are most obviously going to sign Aleksandar Mitrovic this summer. Meanwhile, the panel decide the point at which a game can be described as "end to end" and discover whose name has been uttered the most in Cliches pod history: Keys or Gray? Sign up for Dreamland, the new members-only Football Clichés experience, to access our exclusive new show and much more: https://dreamland.footballcliches.com Download SAILY in your app store and use our code CLICHES at checkout to get an exclusive 15% off your first purchase https://saily.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Keogh, founder and Managing Director of Keogh's Crisps talks about 26 Mountains to Mayo and it's all in aid of Cancer Fund for Children.

the long awaited day finally came to pass: Mercedes Moné came to the Doncaster Dome! and lo, it was fucking awesome. elsewhere, for some reason Dynamite still included a really long segment with MJF and the Hurt Syndicate and we were not here for it. shall we just rage quit? links and things: follow us on Bluesky: @wafflybollox, @wrassletrash and @awfullywaffly check us out on youtube: @wafflybollox email us: wafflybollox@gmail.com and buy silly graps t-shirts: ko-fi.com/wrassletrash/shop Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn how to make Chef AJ's quick and delicious Raspberry Coulis! This easy recipe uses simple ingredients like raspberries and dates to create a perfect dessert sauce. Ideal for topping pies, puddings, or even banana ice cream, this Raspberry Coulis adds a burst of flavor to any dish. Follow along with Chef AJ and elevate your desserts with this vibrant and tasty sauce!#RaspberryCoulis #ChefAJRecipes #HealthyDesserts

This is a bumper episode, filled to the rafters with recommendations. We're off for about a month, so in the meantime please send us your ideas to our instagram @makingthecutpodcast.Trinity Theatre - https://www.trinitytheatre.net/Head Full of Coldplay - https://www.youtube.com/channel/UCQqSQ2BbNAlwa401qOLrhygFresh Sesh - https://www.instagram.com/freshseshuk/Lea & Perrins Worcestershire Sauce Crisps - https://www.seabrookcrisps.com/newpage3de9dc27Vinegar Doritos - https://www.willywacky.com/collections/best-sellers/products/doritos-minecraft-the-creeper-vinegar-uk-160gHip Pop - https://drinkhippop.com/products/kombucha-mixed-case-330ml-cans?srsltid=AfmBOoov0srmlg3FlzDsQ7UTlUXy2kc-MNHM78ys7ZPHIR4UwTCiua1K&selling_plan=689096393000Katie Piper's Retreat - https://www.instagram.com/p/DIO78G4iA-_/Genevieve Turley - https://www.instagram.com/genevieveturleymua/?hl=enSensas - https://sensas-experience.com/london/Good Podcast - https://podcasts.apple.com/us/podcast/the-goop-podcast/id1352546554The Studio - https://www.youtube.com/watch?v=EIQuE7JGXU8Donna Ockenden - https://www.bbc.co.uk/programmes/m00297d1Diana Markosian - https://www.foam.org/events/diana-markosian-fatherSam Culley - https://www.youtube.com/c/SamCulley Hosted on Acast. See acast.com/privacy for more information.

Uglies® Kettle Chips are not your average snack. They represent a conscious and innovative approach to food production, transforming perfectly good, yet cosmetically imperfect, potatoes into a flavorful and satisfying treat. By embracing the "ugly" produce that often goes to waste, Uglies® Kettle Chips offer consumers a delicious way to contribute to a more sustainable food system while also supporting important social causes. The Story Behind the Imperfections: Upcycled Potatoes with Character At the heart of Uglies® Kettle Chips lies a commitment to utilizing upcycled potatoes. These are potatoes that, for various reasons, don't meet the strict aesthetic standards of some other food manufacturers. This doesn't mean they are any less nutritious or flavorful. Instead, these potatoes might have slight imperfections such as: Varied Sizes and Shapes: Some potatoes may be too small, too large, or have an irregular shape that doesn't fit the precise specifications of automated processing lines for other potato products. Diverse Colors: Natural variations in potato varieties can lead to subtle differences in skin or flesh color. While perfectly normal, these color variations might be deemed undesirable for products aiming for uniform appearance. Slight Blemishes: Minor surface imperfections, like small spots or bruises, that don't affect the quality or taste of the potato, can lead to them being rejected by manufacturers focused solely on flawless aesthetics. I Incorrect Sugar Content: Certain potato applications require specific sugar levels. Potatoes that fall slightly outside this narrow range, while still perfectly edible and delicious, might be deemed unsuitable for those particular uses. Farmer Surplus: Sometimes, farmers may have a surplus of high-quality potatoes that exceed the demands of their primary buyers. Uglies® provides a valuable outlet for this excess, preventing it from going to waste. Crucially, it's essential to understand what Uglies® potatoes are not. They are never diseased, rotting, or unripe. The selection process ensures that only wholesome, mature potatoes with minor cosmetic variations are used to create these flavorful kettle chips. Think of it as rescuing perfectly good ingredients that simply don't fit a narrow definition of "perfect." Embracing the "Ugly": Cosmetic Challenges, Exceptional Taste This unique sourcing of potatoes means that you might find some chips in your bag of Uglies® that have their own individual character. They might be slightly misshapen, have a darker edge, or display other minor cosmetic variations. However, these visual differences are a testament to the real, natural origins of the potatoes and have absolutely no impact on the exceptional taste and satisfying crunch that Uglies® Kettle Chips deliver. The brand embraces this inherent variability, reminding consumers that "beauty is in the eye of the chip holder!" This playful and honest approach encourages a shift in perspective, celebrating the inherent imperfections of natural food and highlighting the deliciousness that lies within. More Than Just a Snack: A Commitment to Sustainability and Social Impact Uglies® Kettle Chips go beyond providing a tasty snack; they embody a commitment to positive impact in several key areas: Supporting Farmers: By purchasing these "imperfect" potatoes, Uglies® provides farmers with a valuable market for produce that might otherwise be discarded or sold at a significantly lower price. This helps to support their livelihoods and reduce economic losses. Reducing Food Waste: Food waste is a significant global issue with environmental, economic, and social consequences. Uglies® actively combats this problem by rescuing perfectly edible potatoes and transforming them into a delicious snack. This reduces the strain on resources used in food production and minimizes the environmental impact of wasted food. Fighting Childhood Hunger: Uglies® is deeply committed to making a difference in the lives of children facing food insecurity. Through partnerships and initiatives, a portion of the proceeds from every bag of Uglies® Kettle Chips goes towards organizations dedicated to fighting childhood hunger. By choosing Uglies®, consumers are not only enjoying a great snack but also contributing to this vital cause. The Uglies® Difference: A Delicious Choice with a Conscience In a world where food is often judged by its flawless appearance, Uglies® Kettle Chips offer a refreshing and responsible alternative. They demonstrate that true quality and deliciousness are not solely defined by perfect aesthetics. By choosing Uglies®, you are: Enjoying a flavorful and satisfying kettle chip experience. Supporting sustainable food practices by reducing food waste. Empowering farmers by providing a market for their entire harvest. Contributing to the fight against childhood hunger. So, the next time you're looking for a snack, reach for a bag of Uglies® Kettle Chips. Embrace the "rough around the edges" appearance, savor the delicious taste, and feel good knowing that you're making a choice that's good for you, good for farmers, and good for the planet. Uglies® proves that sometimes, the most beautiful things are the ones that are a little bit different. Web: https://www.ugliessnacks.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Welcome to Episode #153 of Everything Under the Sun! This week, we’re joined by the brilliant Sarah Holper—doctor, medical expert, and author of What’s Wrong With You? An Insider’s Guide to Your Insides—to answer a curious health question: how do you get chickenpox? Then, we’ll head outdoors to investigate why gorse bushes are so incredibly prickly. And finally, we’ll dive into the science of snacks to find out why air makes crisps go soggy. Get ready for another episode bursting with biology, botany, and snack science!See omnystudio.com/listener for privacy information.

This morning, Ben Burrell was in for Dave and was talking about the silly arguments you've had with people and pathetic hills to die on. Ben was also trusted with 5 Words, 5 Grand.

The Entrepreneur Experiment Live Special with The Local Enterprise Offices: Lessons from Ireland's Top Founders. To celebrate Local Enterprise Week, we sit down with Tom Keogh of Keogh's Crisps and Noreen Hackett of Advanced Cosmetics to uncover the real stories behind building globally recognised brands from Ireland. Tom shares how his family farm transformed from market gardening to a premium snack brand sold in over 20 countries, including on international airlines. Noreen reveals how she went from chemist to CEO, creating an end-to-end cosmetics manufacturing powerhouse serving 37 brands worldwide.  If you're a founder or aspiring entrepreneur, this episode is packed with real-world insights on branding, scaling, and navigating sustainability and global expansion.

Tom Keogh, Managing Director of Keogh's Crisps, details his concerns about possible tariffs from the US and Pascal Lamy, Coordinator of the Jacques Delors Institutes in Paris, Brussel and Berlin and former head of the World Trade Organisation discusses what the possible fallout could be.

David Mooney is joined by City fan Richard Burns and, from One Football, Dan Burke, to discuss the horror show at The Emirates on Sunday. How did Manchester City go from a position of being competitive in the game to being absolutely battered? Can they stop it happening again? And what was made of all of the celebrations afterwards? With Leyton Orient to come, we hear from Paul and Steve from Orient Outlook to preview the FA Cup tie. Then, with Real Madrid coming to the Etihad in the Champions League playoff round, Madrid fan Oscar Garcia speaks to us about how their season is going so far. We also assess the transfer business now that the winter window is closed - and we also hear from another David Mooney, this time the one who made his name in the football league playing for Leyton Orient. ========== To get more podcasts or to listen without the ads, join our Patreon. It's just £2 per month for all the extra content and you can get a 7-day free trial first: https://www.patreon.com/BlueMoonPodcast And why not gift a Patreon subscription to a friend or family member? More details: https://www.patreon.com/BlueMoonPodcast/gift

Hello!New episode is out for you to enjoy!Today's guest is Neil Ridley and will delve into the story of crisps, why we love them and what's the kernel of truth behind the stories of its origin.This week's recommendation is the Guardian article "the weird, secretive world of crisp flavours by Amelia Teit"link:https://www.theguardian.com/food/2023/dec/02/the-weird-secretive-world-of-crisp-flavoursLove,The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

What makes the life, character and imagery of the British pub? Anne McElvoy talks to Wetherspoons boss Tim Martin, author Natalie Whittle whose book "Crunch: An Ode to Crisps" was published in October, Professor Philip Howell who has written about the history of the pub, Dr Marianne Hem Eriksen from the School of Archaeology & Ancient History at the University of Leicester who specialises in Viking history and BBC journalist Ben Wright who has written about the history of drinking in British politics.Producer: Lisa Jenkinson

This week on Spencer and Vogue: Spen breaks down at the Moana premiere, we find out the weirdest places people have been buried or had their ashes made into (anyone fancy a tattoo of their widow?) and we discover the most ridiculously priced piece of art.Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews AND @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Halle has cognitive dissonance and Gray has neighbor troubles.  This episode was recorded live on our regular Sunday YouTube livestream, inspired by suggestions from our Patreon supporters. To join the fun, head to Patreon.com/megathepodcast -- SHOW INFORMATION Mega HQ Get ad free + bonus content with MEGA PREMIUM Support Us on Patreon Instagram: @MegaThePodcast Follow Holly and Greg Holly Laurent: Twitter | Instagram Greg Hess: Twitter | Instagram Music by Julie B. Nichols Edited by Brian Biancardi Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics: God's Will, Winning A Billion Dollars, Nobel Prize BONUS CONTENT: Hurricane Milton, The Reddit Viral AI Show   Quotes: “God may not give you a big sign.” “What you're about to hear is a feature of the program, not a bug.” “God wants to live with and through us.” “Are you going to vomit?”

Chris discovers a TERRIFYING audio log from the USCSS Donaldson... Hosted on Acast. See acast.com/privacy for more information.