Podcasts about crisps

Uglies® Kettle Chips are not your average snack. They represent a conscious and innovative approach to food production, transforming perfectly good, yet cosmetically imperfect, potatoes into a flavorful and satisfying treat. By embracing the "ugly" produce that often goes to waste, Uglies® Kettle Chips offer consumers a delicious way to contribute to a more sustainable food system while also supporting important social causes. The Story Behind the Imperfections: Upcycled Potatoes with Character At the heart of Uglies® Kettle Chips lies a commitment to utilizing upcycled potatoes. These are potatoes that, for various reasons, don't meet the strict aesthetic standards of some other food manufacturers. This doesn't mean they are any less nutritious or flavorful. Instead, these potatoes might have slight imperfections such as: Varied Sizes and Shapes: Some potatoes may be too small, too large, or have an irregular shape that doesn't fit the precise specifications of automated processing lines for other potato products. Diverse Colors: Natural variations in potato varieties can lead to subtle differences in skin or flesh color. While perfectly normal, these color variations might be deemed undesirable for products aiming for uniform appearance. Slight Blemishes: Minor surface imperfections, like small spots or bruises, that don't affect the quality or taste of the potato, can lead to them being rejected by manufacturers focused solely on flawless aesthetics. I Incorrect Sugar Content: Certain potato applications require specific sugar levels. Potatoes that fall slightly outside this narrow range, while still perfectly edible and delicious, might be deemed unsuitable for those particular uses. Farmer Surplus: Sometimes, farmers may have a surplus of high-quality potatoes that exceed the demands of their primary buyers. Uglies® provides a valuable outlet for this excess, preventing it from going to waste. Crucially, it's essential to understand what Uglies® potatoes are not. They are never diseased, rotting, or unripe. The selection process ensures that only wholesome, mature potatoes with minor cosmetic variations are used to create these flavorful kettle chips. Think of it as rescuing perfectly good ingredients that simply don't fit a narrow definition of "perfect." Embracing the "Ugly": Cosmetic Challenges, Exceptional Taste This unique sourcing of potatoes means that you might find some chips in your bag of Uglies® that have their own individual character. They might be slightly misshapen, have a darker edge, or display other minor cosmetic variations. However, these visual differences are a testament to the real, natural origins of the potatoes and have absolutely no impact on the exceptional taste and satisfying crunch that Uglies® Kettle Chips deliver. The brand embraces this inherent variability, reminding consumers that "beauty is in the eye of the chip holder!" This playful and honest approach encourages a shift in perspective, celebrating the inherent imperfections of natural food and highlighting the deliciousness that lies within. More Than Just a Snack: A Commitment to Sustainability and Social Impact Uglies® Kettle Chips go beyond providing a tasty snack; they embody a commitment to positive impact in several key areas: Supporting Farmers: By purchasing these "imperfect" potatoes, Uglies® provides farmers with a valuable market for produce that might otherwise be discarded or sold at a significantly lower price. This helps to support their livelihoods and reduce economic losses. Reducing Food Waste: Food waste is a significant global issue with environmental, economic, and social consequences. Uglies® actively combats this problem by rescuing perfectly edible potatoes and transforming them into a delicious snack. This reduces the strain on resources used in food production and minimizes the environmental impact of wasted food. Fighting Childhood Hunger: Uglies® is deeply committed to making a difference in the lives of children facing food insecurity. Through partnerships and initiatives, a portion of the proceeds from every bag of Uglies® Kettle Chips goes towards organizations dedicated to fighting childhood hunger. By choosing Uglies®, consumers are not only enjoying a great snack but also contributing to this vital cause. The Uglies® Difference: A Delicious Choice with a Conscience In a world where food is often judged by its flawless appearance, Uglies® Kettle Chips offer a refreshing and responsible alternative. They demonstrate that true quality and deliciousness are not solely defined by perfect aesthetics. By choosing Uglies®, you are: Enjoying a flavorful and satisfying kettle chip experience. Supporting sustainable food practices by reducing food waste. Empowering farmers by providing a market for their entire harvest. Contributing to the fight against childhood hunger. So, the next time you're looking for a snack, reach for a bag of Uglies® Kettle Chips. Embrace the "rough around the edges" appearance, savor the delicious taste, and feel good knowing that you're making a choice that's good for you, good for farmers, and good for the planet. Uglies® proves that sometimes, the most beautiful things are the ones that are a little bit different. Web: https://www.ugliessnacks.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Welcome to Episode #153 of Everything Under the Sun! This week, we’re joined by the brilliant Sarah Holper—doctor, medical expert, and author of What’s Wrong With You? An Insider’s Guide to Your Insides—to answer a curious health question: how do you get chickenpox? Then, we’ll head outdoors to investigate why gorse bushes are so incredibly prickly. And finally, we’ll dive into the science of snacks to find out why air makes crisps go soggy. Get ready for another episode bursting with biology, botany, and snack science!See omnystudio.com/listener for privacy information.

Tom Keogh speaks on the US Tariffs and the impact on his company Hosted on Acast. See acast.com/privacy for more information.

As the world continues to grapple following President Trump's announcement on tariffs, businesses are scrambling to keep customers and investors happy during the chaos. Tom Keogh, CEO of Keogh's Crisps urges that companies' businesses will need to look at other markets, but Government support is needed. Tom joined Pat on the show along with Darragh Calleary, Minister for Rural and Community Development the Gaeltacht and Social Protection.

Sexual assault victim Sophie Brady is really unhappy at the sentence handed down to the family member who abused her. Boann Whiskey's Peter Cooney and Tom Keogh from Keogh's Crisps remain upbeat despite those USA tariffs. Dr Ciara McCormack was so informative about recognising and dealing with deconditioning. Fiona McArdle sang brilliantly for her supper and a lovely surprise awaited our birthday girl Louise! Hosted on Acast. See acast.com/privacy for more information.

Ireland is expected to be one of the most affected countries when President Trump announces a new round of tariffs tomorrow. Tom Keogh, managing director of Keogh's Crisps talks about how his firm is exploring other market. Reporter Una Kelly was asking people in Dublin City Centre if they're concerned about the consequences of looming tariffs.

EP 376 - Our guest this week freely admits to have totally made up the idea of the UK having a #1 motivational speaker (to be fair, it's not a chart rundown show we would watch anyway).Brad has some interesting things to say about how getting your belief and your attitude right is the key to success. He also has practical tips on how to create that optimism, find peace, and live more in the now. The last two involve turning off your phone.Crisps, Maltesers and wizards also get a mention.*For Apple Podcast chapters, access them from the menu in the bottom right corner of your player*Spotify Video Chapters:00:00 BWB with Brad Burton01:14 Meet Brad; Resilience and Reinvention03:38 The Power of Belief in Business08:37 Living in the Present: Letting Go of the Past12:36 The Impact of Digital World on Modern Life18:06 The British Moat: Self-Belief and Humility24:35 Chasing Dreams: When is Enough, Enough?26:33 Finding True Happiness27:26 The State of Society and Business27:52 Challenges of the Modern Economy31:09 The Benefits Trap34:35 The Importance of Mindset38:50 Work-Life Balance and Business Success46:08 Quickfire - Get To Know Bradbusinesswithoutbullshit.meWatch and subscribe to us on YouTubeFollow us:InstagramTikTokLinkedinTwitterFacebookIf you'd like to be on the show, get in contact - mail@businesswithoutbullshit.meBWB is powered by Oury Clark

In this “crunchy showdown” we take two completely unrelated things and force them into a head-to-head battle for no good reason.Walkers Crisps - the undisputed king of British snacks.Faster Payments - the system that made sending money go from “waiting three business days” to “done in a second.”One revolutionised snack time, the other revolutionised finance. Let's find out in this head to head battle of four roundsToday's contenders?But which had the bigger impact?Sign up for the free Payments:Unpacked newsletter:With thousands of reads each week the Payments:Unpacked newsletter is the best (free) payments read out there – to subscribe head over to: ⁠⁠⁠⁠⁠⁠www.northeypoint.substack.com⁠⁠⁠⁠⁠⁠Check out our blog: You'll find the best payments stories in our blog – head over to: ⁠⁠⁠⁠⁠⁠www.northeypoint.com⁠⁠⁠⁠⁠⁠Follow on social:LinkedIn:  ⁠⁠⁠⁠⁠⁠www.linkedin.com/_mike_chambers_⁠⁠⁠⁠⁠⁠Twitter: ⁠⁠⁠⁠⁠⁠www.twitter.com/_mike_chambers_⁠⁠⁠⁠⁠⁠You Tube: ⁠⁠⁠⁠⁠⁠www.youtube.com/_mike_chambers_⁠⁠⁠⁠⁠⁠TikTok: @payments_unpackedEmail: ⁠⁠⁠⁠⁠⁠payments_unpacked@northeypoint.co.uk⁠⁠

This morning, Ben Burrell was in for Dave and was talking about the silly arguments you've had with people and pathetic hills to die on. Ben was also trusted with 5 Words, 5 Grand.

The Entrepreneur Experiment Live Special with The Local Enterprise Offices: Lessons from Ireland's Top Founders. To celebrate Local Enterprise Week, we sit down with Tom Keogh of Keogh's Crisps and Noreen Hackett of Advanced Cosmetics to uncover the real stories behind building globally recognised brands from Ireland. Tom shares how his family farm transformed from market gardening to a premium snack brand sold in over 20 countries, including on international airlines. Noreen reveals how she went from chemist to CEO, creating an end-to-end cosmetics manufacturing powerhouse serving 37 brands worldwide.  If you're a founder or aspiring entrepreneur, this episode is packed with real-world insights on branding, scaling, and navigating sustainability and global expansion.

It was another derby day to forget at Vicarage Road for the Hatters as they were all too easily beaten 2-0 by arch-rivals Watford. Kev is joined by The Lutonian journalist James Cunliffe for a much briefer look back on a defeat which was far too tame for the occasion. Bored of going over the same stuff week after week, the lads have a bit of fun after the short debrief of the game and the situation as it is, with their love of crisps taking the spotlight after Jimbo put a poll up on Twitter ahead of the recording! People voted for crisps, so we delivered.  All this and a lot more on the longest-running, award-winning Luton Town podcast! --------------------------------------------------------------------------- Find us at: https://www.lutontownsupporterstrust.com  Find all the latest Luton Town news, including match reaction content, at The Lutonian at: https://thelutonian.com. --------------------------------------------------------------------------- Thanks to The Barber Club and The Lower Level for hosting our new studio for the regular podcast. You can find them at:  The Lower Level: https://www.instagram.com/_thelowerlevel_/?hl=en-gb The Barber Club: https://www.facebook.com/TheBarberClubLuton/?locale=en_GB Like our logo? Check out Ed Smith Creative at: https://www.edsmithcreative.co.uk  Like our theme tune? It's by Seán Grant and the Wolfgang who have released a live album out now, via Luton label Vandalism Begins at Home Records. Find it on all streaming platforms at: https://vbah.co.uk/presave/SGWG/Transformed-Transcending-Live 

The CEO of the Arab Irish Chamber of Commerce (AICC) is urging Irish businesses battling the uncertainty of "what's next" during the Trump administration to consider expanding their trade strategy to the Arab world - or risk being left behind. AICC CEO Ahmad Younis urged Irish businesses to look to the East on the back of US President Donald Trump's announcement to tax imports of steel and aluminium by 25 percent. Mr. Younis said the US policy overhaul could well be the start of a range of tariffs on EU imports, advising businesses to give serious consideration to reassessing their trade strategy. Mr Younis said: "The Arab world already imports more than 85 per cent of its food supply, much of it from Ireland. Its reliance on imports is enormous, and the opportunities for Irish companies to forge new business alliances in countries like Saudi Arabia, the UAE, and Morocco are significant. "Ireland relies heavily on US corporations in the tech and pharmaceutical sectors, yet diversification has been slow," he added. "To safeguard our economic future, we should expand our trade horizons beyond the USA and capitalise on emerging markets with high growth potential." Island of Innovation In 2023, the US imported $54 billion worth of Irish goods, accounting for 28 per cent of all Irish exports. Of that, $36 billion was in pharmaceuticals and chemicals, underscoring Ireland's expertise but also our economic vulnerability. Mr Younis believes Ireland should now capitalise on opportunities in the Arab world, a market of 22 countries and 470 million people: "We're the island of innovation for good reason - and our expertise and commitment to quality in the medical production field is just one example," he said. The Middle East and North Africa (MENA) pharma market, valued at $24 billion in 2023, is projected to grow to $32 billion by 2027, fuelled by rising populations, technological advancements, and increased healthcare investments. Success Stories Irish agri-food businesses are also benefitting from growing ties with the Arab region and are making their mark, says Mr Younis, citing Keogh's Crisps and Monaghan's Silverhill Duck as major success stories. "It's so common now to see Irish products like butter, chocolates and meats on the shelves of Dubai supermarkets," said Mr Younis. "We have a very strong presence in multiple markets across the Middle East and Gulf -- but there's just so much potential for further growth." Despite the geopolitical unrest, Irish exports to the Arab region grew six per cent in the first quarter of 2024 to €731 million and totalled €2 billion in the first nine months. Highlights from January to September 2024 included: United Arab Emirates (UAE): Exports grew by 7 per cent year-on-year to €532.9 million, driven by demand for transport equipment, power-generating machinery, and medical and pharmaceutical goods. Morocco: Trade surged by 38 per cent to €138.7 million, with a strong performance in power-generating machinery, chemical materials, and dairy and bird eggs. Egypt: Exports from January to September were valued at €163M to this region. The main goods exported were pulp & wastepaper, dairy products & bird eggs, as well as fruits and vegetables. "This success isn't a one-off," said Younis. "The resilience of key markets like the UAE and Morocco demonstrates the opportunities available for Irish businesses that are willing to adapt and engage with the region." The AICC has been supporting Irish trade with the east for more than 35 years - and as an Arab living in Ireland for almost 40 years, Mr. Younis says there are more similarities than differences. "I have seen how well-received and respected Irish businesses are in the Middle East and Gulf, and I can see many similarities between the two cultures, which certainly helps when it comes to doing business," Mr Younis concluded.

Gig news and confidence chat. Basically.

In this weeks Show:  -Are you majoring in the minor when it comes to your energy levels and how to get the most from your day ?  -Finding your always searching for "pick me ups" to get through the day ?  -Coffee, Chocolate, Crisps, sweets and more coffee ?  This episode is here to help you. I talked about some simple strategies to naturally improve your energy levels and fix some issues you might be having when it comes to this specfic area. As always thank you for taking the time to listen and feel free to share with a friend or family member if you think they could benefit too. If you feel you could benefit from my online coaching service, you can email seanflanneryclients@gmail.com  Speak to you all again very soon.        

Tom Keogh, Managing Director of Keogh's Crisps, details his concerns about possible tariffs from the US and Pascal Lamy, Coordinator of the Jacques Delors Institutes in Paris, Brussel and Berlin and former head of the World Trade Organisation discusses what the possible fallout could be.

David Mooney is joined by City fan Richard Burns and, from One Football, Dan Burke, to discuss the horror show at The Emirates on Sunday. How did Manchester City go from a position of being competitive in the game to being absolutely battered? Can they stop it happening again? And what was made of all of the celebrations afterwards? With Leyton Orient to come, we hear from Paul and Steve from Orient Outlook to preview the FA Cup tie. Then, with Real Madrid coming to the Etihad in the Champions League playoff round, Madrid fan Oscar Garcia speaks to us about how their season is going so far. We also assess the transfer business now that the winter window is closed - and we also hear from another David Mooney, this time the one who made his name in the football league playing for Leyton Orient. ========== To get more podcasts or to listen without the ads, join our Patreon. It's just £2 per month for all the extra content and you can get a 7-day free trial first: https://www.patreon.com/BlueMoonPodcast And why not gift a Patreon subscription to a friend or family member? More details: https://www.patreon.com/BlueMoonPodcast/gift

If you enjoy these true glitch in the matrix stories, feel free to click FOLLOW before you jump universes. If you have a story you want to submit, email it to DarekWeberSubmissions@gmail.com

Hello!New episode is out for you to enjoy!Today's guest is Neil Ridley and will delve into the story of crisps, why we love them and what's the kernel of truth behind the stories of its origin.This week's recommendation is the Guardian article "the weird, secretive world of crisp flavours by Amelia Teit"link:https://www.theguardian.com/food/2023/dec/02/the-weird-secretive-world-of-crisp-flavoursLove,The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

This morning, Dave explained why he's weird.. and Matt explained why he's not. And, Matt Dyson was back with The Social Ammo!

…. and then there were three.We cover Supermarkets, looting, Wolf Hall, cat soup, all the latest local news, and Buckers' first quiz appearance as my new full-time co conspirator is a crisp packet identification special.Pics posted on Insta a few days ago, answers to follow.Oh and some cracking beers from  https://www.brasscastle.co.uk/Get it down ye.Additional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

Comedian and podcaster Rachel Fairburn, a staple of the Edinburgh Fringe since 2014 and co-host of the worldwide smash hit podcast All Killa No Filla, takes on Bush on the Guestimators quiz this week. Rounds include what people say is painful but actually isn't, and what the worst supermarket "own brand" product is. To see Rachel on tour with Side Eye from February visit here To play Guestimators every week, go to guestimators.com.    For our merch - go to guestimators.store Email us on hello@guestimators.com Voicenotes to 07457404279   And follow our socials: Twitter/X Instagram  YouTube TikTok Bluesky   Production Company - Lock It In Studio Hosts - Andy Bush & Matt Cutler Producer - Will Nichols Music - Adam Harrison Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

SummaryIn this episode of the Inorganic Podcast, host Christian Hassold delves into a case study on the startup Crisp (gocrisp.com), which has successfully executed four acquisitions over the last 2 years. The discussion covers the company's background, the leadership dynamics, and the strategic rationale behind its inorganic investments. The episode serves as a case study to demonstrate what good M&A looks like in an early to mid stage SaaS company and what features of M&A targets companies should be thinking about at that stage. As a part of the discussion, Christian dives into some of the deal specifics and the economic benefits to Crisp based on opinion and publicly accessible information.Takeaways- M&A could be as effective as traditional sales, marketing, and product investments.- What problem is Crisp solving and why is it important- Background on Crisps substantial financing and debt rounds- What kinds of M&A has Crisp executed and why- How the deals Crisp has executed have likely helped fuel their growth- What can other startups learn from Crisp's approach to M&A- Order of the kinds of deals a company might do is a consideration in building the M&A muscle in an early to mid-stage SaaS company- The startup ecosystem often underestimates the value of M&A Chapter Markers0:00 Introduction03:19 The Case for M&A in Early Stage Startups05:14 Crisp's Company Profile08:28 Pre-conditions for M&A in Early Stage Startups13:37 Breakdown of Crisp's Four Acquisitions20:37 Crisp's Acquisition Strategy22:01 Financial Case for Crisp's M&A24:28 Analyzing the Order of Crisp's Deals26:37 Reflecting on Crisp's Strategy28:10 ConclusionConnect with Christian & In/organic PodcastChristian's LinkedIn: https://www.linkedin.com/in/hassold/In/organic on LinkedIn: https://www.linkedin.com/company/inorganic-podcastIn/organic on YouTube: https://www.youtube.com/@InorganicPodcast/featuredEpisode References:https://www.linkedin.com/in/aretraasdahl/https://finance.yahoo.com/news/crisp-raises-50m-series-b-140500449.html?utm_source=chatgpt.comhttps://www.sec.gov/edgar/search/#/ciks=0001818100&entityName=Crisp%252C%2520Inc.%2520(CIK%25200001818100)chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://ir.youradv.com/static-files/d47814ee-084c-4c53-9b0f-9a9753f9e9cfEpisode Outline Hosted on Acast. See acast.com/privacy for more information.

Hire world-class accountants and in The Philippines. Visit Outsource Direct to scale your operations with higher flexibility, maximum efficiency and much lower costs.Subscribe to the Business Builders Newsletter for the very best ideas I've discovered on business and personal growth.In Episode #066 of Series 8, host Conor Kearney speaks with Tom Keogh, founder and managing director at Keogh's Farm. Tom shares insights on the evolution of his family business from a modest potato farm to Ireland's largest homegrown potato crisps brand, exporting to over 20 countries. Listeners learn about the key challenges and successes faced by Keogh's, including an in-depth discussion on their focus on quality, strategic branding, and overcoming industry difficulties. Tom also touches on the significance of sustainable practices and global philanthropic efforts, alongside his long-term vision of making Keogh's a globally recognised brand on par with icons such as Guinness and Kerrygold.CONNECT WITH CONOR:LinkedInCONNECT WITH TOM:LinkedInInstagramWebsiteSupport Neurodiversity Ireland—an organisation committed to promoting understanding and advocacy for individuals with neurodiverse conditions  like autism, ADHD, and dyslexia.  Neurodiversity Ireland  works to create a more inclusive society through community support and educational programs. Learn more and find out how you can get involved at neurodiversityireland.com. Together, we can make a difference!Produced by Jetbooks, Chartered Accountants Ireland.

What makes the life, character and imagery of the British pub? Anne McElvoy talks to Wetherspoons boss Tim Martin, author Natalie Whittle whose book "Crunch: An Ode to Crisps" was published in October, Professor Philip Howell who has written about the history of the pub, Dr Marianne Hem Eriksen from the School of Archaeology & Ancient History at the University of Leicester who specialises in Viking history and BBC journalist Ben Wright who has written about the history of drinking in British politics.Producer: Lisa Jenkinson

Is your New Year's Eve going to be a big night out, or in bed by 10pm? And we have a taste test that will help you make the right decision this Christmas. Hosted on Acast. See acast.com/privacy for more information.

S3:05 - Nantucket Crisps (Nantucket, MA) by Don Ferlazzo & Caitlin Kaye

This week Elton slacks off again while Jims door continues to vex him, Darrens love of Superman & Lois continues into the realms of dusty rooms as the final episode airs, while Lee watches Secret Level and gets rather disturbed by a ruthless assassin in Netflix's new prestige show Black Doves, mainly because he has the voice of Paddington Bear.  Then after that we are Asking for Trouble with questions about Crisps, public information films (not ones about Otters) and where the cream on a scone or sc-O-ne goes. Before or after the jam.  And finally with conclude with a review of the crazy portmantau movie A Christmas Horror Story, featuring the acting "talents" of one Mr William Shatner. Media Discussed This Week Superman & Lois  - The CW  Dredge - PC / Xbox / Playstation Secret Level - Amazon Prime Black Doves - Netflix A Christmas Horror Story - Amazon Prime (If you're extremely specific about the search phrase)

This week Gordon is joined by tv and radio presenter, podcaster, runner, entrepreneur and fellow Scot, Jenni Falconer. Jenni and Gordon chat ceilidhs, her friend bumping into Brad Pitt in Glasgow, her love of running, the importance of resilience in the industry, the last time she ate a crisp, her collagen brand Kollo, being mistaken for Carol Smillie and a role in Taggart.Make sure you subscribe and leave a 5 star review! If you'd like to share the times you've been a resourceful rascal, or want to get in touch, send an email to Hello@RestlessNativesPodcast.comPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy

00:00 - Is this racist today?04:41 - "I am more than curry"10:34 - Walkers Crisp needs to bring poppadoms back15:23 - Why Dr's Spotify Wrapped 2024 is not fun17:05 - Nandos is not cheeky anymore19:46 - What is Brain Rot?23:46 - Oxford Dictionary 2024 list26:31 - Indy & Dr take on Gen Z Phrases27:30 - Scatting or skibidi or sigma31:09 - Oh Hi Oh + Butters or Butted33:30 - Your Gyatt is sohni35:43 - KSI vs Jake Paul will be bigger than AJ vs Tyson Fury38:09 - Hawk Tuah is the sound desi uncles make when they brush their teeth42:42 - Google isn't up to date with Gen Z lingo46:25 - "Low Taper Fade" is the Karan Aujla haircut49:53 - Indrians are the Indy & Dr "Swifties"54:02 - Khel Khel Mein + Indy's commentary57:14 - Dr became Punjabi Tate?59:48 - CK + BA01:01:57 - Instagram captions on Dr's manja photo Follow Us On: Tik Tok - https://bit.ly/indy-and-dr-tik-tokInstagram - http://bit.ly/indy-and-dr-instaFacebook - http://bit.ly/indy-and-dr-facebookSpotify - http://bit.ly/indy-and-dr Also available at all podcasting outlets.

On this episode.... See Marcus and Kae live TONIGHT!https://up-the-creek.com/events/kae-kurd-marcus-bronzy-aint-got-a-clue-27-11-2024/Send in your "Clueless questions" to aintgotacluepodcast@gmail.comFor early add free access to all episodes and bonus bits:1 - Apple Podcasts - Click here or Tap Try Free on the Apple Podcasts app for a three day free trial.2 - Via Patreon by clicking herehttps://www.patreon.com/aintgotaclue/Follow AGAC on...Tik Tok- https://www.tiktok.com/@aintgotacluepodYouTube- https://www.youtube.com/channel/UCYz3U9CDm_xhBpmRWN3I9TwInstagram- https://instagram.com/aintgotacluepod

This week on Spencer and Vogue: Spen breaks down at the Moana premiere, we find out the weirdest places people have been buried or had their ashes made into (anyone fancy a tattoo of their widow?) and we discover the most ridiculously priced piece of art.Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews AND @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Halle has cognitive dissonance and Gray has neighbor troubles.  This episode was recorded live on our regular Sunday YouTube livestream, inspired by suggestions from our Patreon supporters. To join the fun, head to Patreon.com/megathepodcast -- SHOW INFORMATION Mega HQ Get ad free + bonus content with MEGA PREMIUM Support Us on Patreon Instagram: @MegaThePodcast Follow Holly and Greg Holly Laurent: Twitter | Instagram Greg Hess: Twitter | Instagram Music by Julie B. Nichols Edited by Brian Biancardi Learn more about your ad choices. Visit megaphone.fm/adchoices

MD of Tayto, John O'Connor and former Sales Operation Manager, Gerry Lloyd joined Oliver and unpacked the history of Tayto crisps as they celebrate 70 years of business in Ireland. The Original Irish Crisp, is available in all shops

Today is an exciting day because we are tackling a topic that I consider extremely important, CRISPS, with food writer and journalist Natalie Whittle.We talk about the North American origins of the crisp, the excitement of discovering the crisps of other countries, iconic brands like Walkers and Tayto, and most importantly what the best flavour is – amongst many other things.Natalie's book Crunch: An Ode to Crisps is published by Faber & Faber. Natalie's websiteIf you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.My new books Knead to Know: AHistory of Baking and The Philosophy of Puddings are out now.Things mentioned in today's episode:Tayto CrispsWalkers CrispsUpcoming events:Find out about upcoming events on the website here.Neil's blogs:‘British Food: a History' ‘Neil Cooks Grigson' Neil's books:Before Mrs Beeton: Elizabeth Raffald, England's Most Influential HousekeeperA Dark History of Sugar Knead to Know: a History of BakingThe Philosophy of PuddingsDon't forget, there will be postbag episodes in the future, so if you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open. You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistoryThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

In this episode: Lime bike to the velodrome Two new pieces on Deserter Proper Soho night out Classic Borough funeral Hiking on Cromer Pier Green hop early doors lock in Spoons moment #327 Pub & Beer News Crisp News Drug News Other News Book Corner Readers' Letters Soc Med Scene Happy news

Would your partner survive if they returned from your favourite bakery with nothing for you!? Plus we have another taste test of alternatives to crisps. Hosted on Acast. See acast.com/privacy for more information.

As one of the world's most popular takeaway snacks, billions of packets of crisps are consumed every year, with most of them unable to be recycled and ending up in landfill. Now, a farm in the U.K. says it's on a mission to make the humble packet of crisps a more eco-friendly choice, using fully compostable packaging and a production process that powers both the farm and the local electricity grid. Globally, the potato chips market was worth $34.3 billion in 2023 according to the IMARC Group research consultancy. Packaging for the ubiquitous snack has traditionally been made using non-recyclable plastics, which can take around 80 years to decompose. But the British makers of these packs of crisps say they have the solution. While these bags may look like any other crisp bag, they are in fact fully compostable within 26 weeks. Sean Mason, farmer and co-founder of Two Farmers, says, “This is 100% cellulose film. It's the only fully compostable crisp packet that we know of. This took us four years to develop and we're now on to our third generation and we're actually trying a fourth generation and trying to extend shelf life. Whatever you do with this packet, it will break down, it will dissolve back into water, carbon dioxide and biomass.” A fully compostable crisp packet is one of several measures the farm is taking to adopt an ultra-sustainable food production approach. In order to achieve that, the journey of the farm's crisps begins and ends on the farm where potatoes are grown, stored, cooked and packed, giving the farmers control over each stage in the process. Mark Green, co-founder of Two Farmers, says, “We're growing lots of crops on our farm. Potatoes, cereals, beetroot and energy crops. But what we try to do is farm all of these intensively, but at the same time, we want to be environmentally friendly and sustainable in our farming business. So, since the early 2000s we've been looking at our soils and our cropping and how we can bring the two together to look after our soils and actually make sustainable farming with the intensive potato crop like this one here.” This article was provided by The Associated Press.

Topics: God's Will, Winning A Billion Dollars, Nobel Prize BONUS CONTENT: Hurricane Milton, The Reddit Viral AI Show   Quotes: “God may not give you a big sign.” “What you're about to hear is a feature of the program, not a bug.” “God wants to live with and through us.” “Are you going to vomit?”

Anna Clifford is on a mission to find Ireland's Perfect Pubs. From open fires to live music, cosy corners to incredible views, Ireland has it all and she wants to know more. Anna joined Dave to chat about her new RTÉ Player series and naturally, it turned into a discussion on the perfect pub snack. We all know it's Manhattan Cheese and Onion. There'll be no further questions.

Join Patrick and Ryan in episode 37 of Trick Talkers - a podcast all about trick-takers, climbers, shedders and other card games! In this episode, they discuss a few games they played while on a mini break, some upcoming games that will hit KS or pre-order, the newest Lord the Rings trick taking game, and more. Contact us: Discord - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠discord.gg/DBJzczy5km⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email - tricktalkers@gmail.com Linktree - ⁠⁠⁠⁠https://linktr.ee/tricktalkers⁠⁠⁠⁠ Patreon - ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/tricktalkers⁠⁠⁠⁠⁠⁠⁠⁠ Games/Topics discussed during the episode: (00:00) - Patrick's Gallivanting (02:55) - Crisps (10:47) - Pisa (26:50) - Of What's Left/Seers Catalog (32:02) - The Gang (39:28) - Eternal Decks (Kickstarter/ThinkerThemer Video) (42:40) - CVLT (Kickstarter) (44:39) - Zoo and More (Kickstarter) (48:09) - Scratch and Scramble (Kickstarter) (51:04) - Man-eating House, Somnia, Idle Hands, and Reapers (01:08:04) - Fellowship of the Ring: Trick Taking Game (Website/Pre-order here)

In this episode: Pub Quiz 1 Avignon Dartmoor Kernel Birthday Clapton v Lewisham Boro Lounging at the Proms Tap room crawl Pub and Beer News Crisp News Drug News Burger News Other News Pub Quiz 2 Book Corner Readers' Letters- Jessica Pegula and the ultimate Deserter animal Bum Dosser Social Media Scene

This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps!SHOW NOTES:The artist who did the mural outside of Ash Coffee is Black Cat Tips.News Item: Florida sued over its ban on lab-grown meatVienna Fingers are the other vegan Keebler cookies that we know about so far.The gummy candy that Carolina was looking for is from BUBS.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Join Mark and Pete as they explore the UK's love affair with crisps, diving into the business behind the crunch, the cultural impact, and sharing their personal experiences and favorite flavors. Discover the nation's top choices and the fascinating history of this beloved snack.Become a supporter of this podcast: https://www.spreaker.com/podcast/mark-and-pete--1245374/support.

In Episode 72, Ian discovers he has a little known talent: potato necromancy. In this Patreon video episode, we put Ian's skills to the test and see if he really can guess the number of crisps in a packet.To watch the full episode, head to our Patreon patreon.com/northernnews and sign up to the Yer Don't Get Owt tier for WEEKLY bonus content, videos, BTS bits, extra guest stories, live show discount codes and more.Got a juicy story from t'North? Email it to northernnewspod@gmail.com.And follow Northern News on Twitter @NorthernNewsPod and Instagram @NorthernNewsPodcastRecorded by Ben Williams and edited by Aniya Das for Plosive.Artwork by Welcome Studio.Photography by Jonathan Birch. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Chris discovers a TERRIFYING audio log from the USCSS Donaldson... Hosted on Acast. See acast.com/privacy for more information.

TTO-197 Beer Mix Variety Pack,Baby Diaper Shit Used Resale, Amazon Review, Dan, Bald, CC Picture DMV Cops, Trump Conspiracy Assassination Attempt, High Frame Rate Video Bullet, Manchurian Candidate, Quaaludes, Suspects, Secret Service Security Staged, Rap Album, Project 25, Wet Dream, Heritage Foundation, Inside Trading, Fury Hackers, Anal Sex Trend Choking, Clairvoyance, Fortune Telling, Florida Man, Chips or Crisps, 90s Show Sucks Rehash, Time Bandits Redo, House of Dragon, The Boys,

It's an all sour cream & onion episode on You Tried Dat?? this week.  Block & Barrel Sour Cream & Onion Chips, Sour Cream & Onion  Parm Crisps, and Sour Cream & Onion Kickin' Nuts all square off for the title of top onion.  They also discuss some recent news around the hot dog eating contest before learning about some gigs on Craigslist. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Joining me for a waffle this week is the brilliant James AllenJames is best known for his brilliant TikTok channel, which promotes skin care and positivity!Throughout the episode, we have a waffle about James' journey so far and how his passion for all things skincare startedJames and I have a very open conversation about our sexuality, our experiences within the LGBTQ+ community, and coping mechanisms. There are a lot of useful tips and tricks in this week's episode, especially surrounding men's mental health and men's skincare, so I really hope they resonate with a lot of you! Not only do we have a waffle about skincare, we dive into his reality TV journey and how his love of spirituality has guided him to exactly where he needs to be!James really is a breath of fresh air for the waffle, and this episode is just the start of the evolution of the podcast! I really hope you enjoy the episode, and don't forget to hit the subscribe button! Hosted on Acast. See acast.com/privacy for more information.

It should've been an easy adventure for Paul and Eli. The plan was to meet at Woolwich Arsenal and get the Clipper west along the Thames to Putney Pier, along the way they would play some games and nibble on some snacks… But things are never that simple for the CheapShow boys! Instead, they'll battle delayed trains, false starts, inaccurate timetables, cancelled bus routes and Paul's insistence that Eli has become a drug addled gambler. They'll do their best to fit some actual “cheap” content into this week's episode, but it will be hard to do so in amongst their squabbling and ever changing travel plans. Will they make the Clipper? Will they get around to eating those Bubble Gum flavoured Crisps? Do they know where they are going? Will they even be able to get home? Find out in this accidentally epic race through the centre of London! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-387-day-clipper And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com And if you want to, follow us on Twitter/X @thecheapshowpod or @paulgannonshow & @elisnoid www.thecheapshow.co.uk Now on Threads: @cheapshowpod Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Merch Shop: www.redbubble.com/people/cheapshow/shop www.cheapmag.shop Thanks also to @vorratony for the wonderful, exclusive art: www.tinyurl.com/rbcheapshow Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ