Podcasts about crisps

Join Eric, @TimAndrewsHere, @Autopritts, @JaredYamamoto, Greg, and George LIVE on 95.5 WSB from 3 pm-7 pm as they chat about Trump 250, cringe comedy, d-bag country stars, and so much more! *New episodes of our sister shows: The Popcast with Tim Andrews and The Nightcap with Jared Yamamoto are available as well!

In this episode: Pub Quiz 1 World Cup Road Trip One Night in Madrid A Night at the Opera One Night in Thamesmead The Pleasures and Perils of Moving House Health update Pub & Beer News Crisp News Drug News Other News Pub Quiz 2 Interview with Ade Clarke, Landlord Desert Island Crispspsps Readers' Letters AI Balls Poetry Corner Potato Corner Bum Dosser Social Media Scene

Walk into a milk tea shop these days, and you may leave carrying more than just a drink. Crisps, cakes, and even surprise snack packs now line the shelves alongside the bubble tea. Chinese brands are transforming a quick sip into a full‑fledged shopping experience. It is affordable, convenient, and rapidly becoming the norm! / Are personality tests picking the best hires (09:14)? On the show: Steve, Yushun & Xingyu

Electric-blue leg warmers stretched over striped socks, sequins sparkling beneath a giant mirror ball, while clouds of hairspray drifted through the air. Synth-pop booms from oversized speakers as skaters practise one last spin, one last shuffle, one last gravity-defying move before the judges arrive. It's November 1983, and the biggest competition of the year is about to begin. Jam skaters from around the world have gathered beneath the glittering lights, hoping their best moves will earn them the championship crown. They want to become the next champion of the Roller Disco by Mike Petchey from Huff No More with art by Joss Petchey.Read the full review here: https://tabletopgamesblog.com/2026/06/13/roller-disco-saturday-review/Useful LinksCrowdfunding campaign: https://www.kickstarter.com/projects/huffnomore/roller-discoHuff No More: https://www.huffnomore.co.uk/BGG listing: https://boardgamegeek.com/boardgame/448425/roller-discoScout review: https://tabletopgamesblog.com/2022/07/02/scout-saturday-review/Crisps! review: https://tabletopgamesblog.com/2026/05/23/crisps-saturday-review/Sakana Stack review: https://tabletopgamesblog.com/2024/09/14/sakana-stack-saturday-review/MusicIntro Music: Bomber (Sting) by Riot (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/audiolibrary/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Music: Midnight PulseProduced by Sascha EndeLink: https://ende.app/en/song/12021-midnight-pulseMusic: Neon CityProduced by Sascha EndeLink: https://ende.app/en/song/12244-neon-cityMusic: Neon Jungle RhythmsProduced by Sascha EndeLink: https://ende.app/en/song/11995-neon-jungle-rhythmsSupportIf you want to support this podcast financially, please check out the links below:Ko-Fi: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ko-fi.com/TabletopGamesBlog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/tabletopgamesblog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tabletopgamesblog.com/support/⁠⁠⁠⁠⁠⁠

PJ chats to Sandra about the lavender picking you can take part in from this weekend Hosted on Acast. See acast.com/privacy for more information.

Sharon Piper knows candy floss. After all, funfairs are in her blood but she's not impressed with the packet of candy floss crisps she got, she tells PJ Hosted on Acast. See acast.com/privacy for more information.

French rugby takes centre stage this week after a dominant EPCR finals weekend, with Bordeaux-Begles battering Leinster 41-19 to claim the Champions Cup and Montpellier beating Ulster 59-26 in the Challenge Cup. The lads dig into how the Top 14 has opened up a serious gap on the URC and the Premiership teams, what went wrong at Leinster, whether Leo Cullen is under pressure, and how teams can bridge the gap. There's also chat on Louis Bielle-Biarrey's Player of the Year, Cheslin Kolbe's South African return, Steve Diamond's brutal Newcastle exit, a Hollywood ending as Ealing are shocked in the Championship, rugby spying scandals from bushes to hotel fire alarms, and a few grassroots shoutouts from Middlesbrough, Mold RFC and Syracuse. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The pub was quiet after the lunchtime rush. It was a chilly autumn afternoon, so the hearty lunch just hit the spot. Now we were sitting there, playing a card game, with a pint each by our sides. While the meal had filled us up, we still fancied something savoury. We just needed a small snack that the two of us could share. Nothing fancy. Something simple would do. Of course, it had to be Crisps! by Shreesh Bhat from Little Dog Games with art by Sai Beppu.Read the full review here: https://tabletopgamesblog.com/2026/05/23/crisps-saturday-review/Useful LinksRulebook: https://boardgamegeek.com/filepage/303680/crisps-rules-v10Rules video: https://youtu.be/fgexeKvRp90?si=fbTT_aHPqiyqe973Little Dog Games: https://www.newmillindustries.com/store/little-dog-gamesBGG listing: https://boardgamegeek.com/boardgame/415108/crispsScout review: https://tabletopgamesblog.com/2022/07/02/scout-saturday-review/MusicIntro Music: Bomber (Sting) by Riot (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/audiolibrary/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Music I Use: https://www.bensound.com/free-music-for-videosLicense code: CTDDW1RUCR7QX07MArtist: : AventureMusic: Eternal SummerProduced by Sascha EndeLink: https://ende.app/en/song/12398-eternal-summerSupportIf you want to support this podcast financially, please check out the links below:Ko-Fi: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ko-fi.com/TabletopGamesBlog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/tabletopgamesblog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tabletopgamesblog.com/support/⁠⁠⁠⁠⁠⁠

Woup-Woup ! Salut à toutes et à tous ! L’été arrive ! Avant la période des festivals et des concerts en plein air on va se mettre en jambes ensemble ! Pour ça je t’ai concocté une émission spéciale autour de la dance-punk music, dans un format avec moins de blabla et + de morceaux  endiablés. L’occasion de poser un peu les cerveaux et de laisser les corps s’abandonner au rythme des influences multiples qui composent le dance-punk.. Dans l’émission je vais un peu te parler de ce style dérivé du post-punk et alimenté par la funk, la disco, le rap, le ska, et l’EDM. Je te parle aussi d’un livre intitulé : « Pour la joie. Une ode à la résistance poétique et politique. » – écrit par un collectif de poètes et de poétesses coordonné par Kiyémis, aux éditions Les liens qui libèrent. Car faire la fête c’est déjà lutter en créant des moments de joie et convivialités partagées. C’est aussi créer l’énergie qui permettra de pousser nos luttes encore plus loin. Et niveau playlist je suis pas peu fière de moi car je t’ai déniché des pépites sorties au cour de ces derniers et produites par des groupes de zik qui font pas spécialement du punk à la base. Mais qui envoient grave ! Ca va groover du Ghana à l’Australie en passant par le Chili et le Royaume-Uni ! Genesis Owusu, Getdown Services, Marmozets, Model/Actriz, Lambrini Girls et d’autres seront de la partie ! Enfin on parlera aussi vite fait du Matrack’ Festival qui a lieu à Juvardeil à partir de mercredi soir . C’est prix libre et y’aura notamment les nantais de Treaks qui joueront le samedi. Sur ce ! Fonce écouter l’émission et retrouve-nous sur le dancefloor punk ! Si le premier morceau, Crisps de Getdown Services, ne te donne pas un poil envie de remuer du cul, promis je te rembourse ta place ! Liens et infos qui accompagnent l’audio : – Lien vers Pour la joie. Une ode à la résistance poétique et politique. : https://www.editionslesliensquiliberent.fr/livre-Pour_la_joie-820-1-1-0-1.html – Article de Reporterre cité dans l’émission : https://reporterre.net/Fetes-luttes-et-joies-un-trio-indissociable-a-decouvrir-avec-deux-livres-et-un-podcast – Pour le live de Model/Actriz : chercher « model/actriz live on KEXP » sur internet. Playlist : Crisps > Getdown Services / Dog Dribble > Getdown Services / STAMPEDE > Genesis Owusu / Y > WHY / ULTRADERECHA > Candelabro / DEATH CULT ZOMBIE > Genesis Owusu / Cinderella > Model/Actriz / Cuntology > Lambrini Girls / Cult of Celebrity > Lambrini Girls / Troglodyte > Viagra Boys / Tiny brain > Treaks /

The Keogh family have been farming in North County Dublin for over 200 years growing fresh produce, particularly potatoes, and supplying the local markets. As part of the farming community for generations, being a good neighbour and supporting local communities is very much part of the Keogh Family Ethos.Tom Keogh, is a director of the family business, who has guided it through considerable industry challenges, to become one of Ireland's most esteemed fresh produce businesses. Tom is dedicated to working alongside and supporting community initiatives, driving positive changes to help build brighter futures.The other hat that Tom wears is as the Founder and Managing Director of Keoghs Crisps, a premium, snack food manufacturer employing 150 people. Founded in 2011, Keogh's have grown to become one of Ireland's most popular food brands, exporting to 20 countries.Tom's passion for quality, superior taste, innovation, and efficacious marketing have resulted in Keogh's achieving considerable market share in an industry dominated by powerful, multinational competitors. Keogh's Crisps has seen phenomenal growth in the last year both in Ireland and in markets overseas.This is the 77th episode in the Davy podcast series ‘Everyday Business with Aidan Donnelly' with special guest Tom Keogh, Founder and Managing Director at Keogh's Farm.

In this episode: Pub Quiz SXSE Jack in the Green Avant garde theatre Venice Art in Bethnal Green Platform 3, Claygate Pub & Beer News Crisp News Drug news Other News Artist Quiz Reader's Letters AI Balls Book Corner Potato Corner Bum Dosser Social Media Scene

The least popular crisp flavour, wallop moments and bin chat.

A “year's supply” of crisps sounds like the dream… until Lay's in the US reveals what they actually mean: 24 bags. Dave and Fionnuala are horrified, calling it stingy, disgraceful, and basically a forced diet.So they throw it out to listeners: if you won a year's supply, what number are you expecting to land at your door? Is it 365 bags minimum, one a day? Or is a weekly “large packet” enough?

On EP154 we learn how to measure things with crisps, recap some scary driving moments and try to work out what news is actually April Fools Day crap or not! Enjoy!

PJ talks to Joe who says that they had export cargo diverted to India Hosted on Acast. See acast.com/privacy for more information.

All this and more on today's quiz with Steven in Hastings & Nancy in Bridgnorth

Jeff Goldblum boards Alan Air for one of the most gloriously unpredictable flights yet. From Old Hollywood legends and Mulholland Drive nightmares to pickles, sandwiches and impromptu singing, Jeff goes full Goldblum - charming, curious and wonderfully maverick. They talk about his new album Night Blooms, touring with orchestras around the world, and the timeless magic of jazz standards. Along the way there's Sharon Stone, Billie Holiday, a surprising Bloody Mary debate… and Alan pitches Jeff a brand-new horror film: An American Were-MILF in London. Expect name-dropping, movie love, musical nostalgia and one very enthusiastic conversation about pickles.  00:00 Intro  00:18 Jeff Goldblum boards Alan Air  01:14 The Windmills of Your Mind & The Thomas Crown Affair  01:59 Jeff's frozen yoghurt meeting with Faye Dunaway  03:29 Crisps, pickles and snack food debates  05:30 Jeff Goldblum's favourite sandwiches  05:58 The “Bloody Alan” cocktail  07:30 Jeff's love of Lauren Hutton and gabby teeth  10:12 Horoscopes, science and star signs  11:41 Jeff's new album Night Blooms  12:59 Jeff and Alan singing classics like Misty and Bewitched  13:37 Nosferatu, horror films and Alan's Were-MILF pitch  15:03 Jeff agrees to star in Alan's movie  16:23 Touring the UK, Royal Albert Hall and Sydney Opera House  17:41 What happens at a Jeff Goldblum live show  19:41 Touring food: fish & chips and British roasts  20:29 Jeff's favourite drink: the Virgin Mary  21:14 Time machines, classic films and Total Recall  23:34 Sharon Stone, Casino and Scorsese movies  24:48 Old Hollywood, Chateau Marmont and Hollywood history  27:21 Mulholland Drive and David Lynch  29:15 Alan's middle name reveal  30:31 Quick-fire round  33:39 Final descent  #LifesABeach #AlanCarr #JeffGoldblum #Podcast #TravelPodcast #NightBlooms #Jazz #ClassicHollywood #MovieLegends #CelebrityPodcast #MulhollandDrive #OldHollywood #RoyalAlbertHall #ComedyPodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike and Tom crunch into another trendy protein snack: Flock Chicken Skin Crisps. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back aboard the TV Time Machine and the date is January 2001. Channel 4's comedy offerings are Peter Kay's Phoenix Nights as well as the strange take on a Japanese gameshow, Banzai. On BBC Two, yes BBC Two, an 18-year-old writer is handed her own sitcom which becomes surprisingly big 2 Pints of Larger and a Packet of Crisps starring Ralf Little, Sheridan Smith, Will Mellor and Natalie Casey. Lastly, ITV's gritty crime drama The Vice. What were you watching 2001??

An interview podcast giving the inside scoop on what happens in comedy scenes across the globe and dedicated to speaking to the mavericks in the comedy world. Susan Nickson, the creator of the legendary British sitcom Two Pints of Lager and a Packet of Crisps, joins The Comedian's Paradise to share her journey of writing a hit show at just 19 years old. Here is an overview of what we discussed:[[00:00]] Accents and finding love: Regional identity and chemistry [[06:04]][[06:04]] Starting Two Pints: The origin of the BBC cult classic [[07:52]][[07:52]] Asians ageing well: Cultural insights and heritage [[08:57]][[09:25]] Why Two Pints succeeded: Casting secrets and Runcorn nostalgia [[18:10]][[18:11]] Local backlash vs. comfort TV: The Runcorn response [[23:09]][[25:20]] Why sitcoms aren't being produced: The Mrs. Brown's Boys effect [[28:22]][[28:22]] Writing Two Pints characters: The scriptwriting thought process [[35:00]][[32:00]] Creative collaboration: Working with different writing styles [[35:00]][[38:25]] Writers' room: Inside the professional comedy engine [[41:03]][[41:03]] British comedy legends: Why Only Fools and Horses works [[45:16]][[47:42]] The Two Pints musicals: How the special episodes happened [[48:58]][[51:13]] Actors vs. Characters: Real life vs. on-screen personas [[54:36]][[52:53]] Creating Louise: Developing a brilliant sitcom character [[54:36]][[54:51]] Writer-actor synergy: Building vital industry relationships [[56:23]][[57:11]] Success and risk: Why starting young is a creative advantage [[01:03:17]][[01:01:00]] Multi-platform content: Strategies for modern creators [[01:03:17]][[01:03:17]] Ignoring the critics: Dealing with hate and reviews [[01:08:40]][[01:05:25]] Why I don't believe in critics: Maintaining creative vision [[01:07:00]][[01:08:40]] Career reflections: What my ten-year-old self would think [[01:12:00]][[01:12:34]] Is Two Pints coming back: Ownership and revival news [[01:16:44]]If you would like to know more about Susan, she is running a play at the Lion and Unicorn Theatre, here is the link: www.thelionandunicorntheatre.com. You can follow this podcast on Youtube at https://bit.ly/41LWDAq, Spotify at https://spoti.fi/3oLrmyU,Apple podcasts at https://apple.co/3LEkr3E and you can support the pod on:https://www.patreon.com/thecomediansparadise. #standupcomedypodcast #thecomediansparadise #thetwopintspodcast #twopintsoflargerandapacketofcrisps #interviewingcomedians #britishsitcom #britishcomedy

We each bring our own fact to the show every morning. Then we have to work out who's lying with their fact and who's is a genuine fact

Anna and Gao Yue are excited about potato chips with Chinese cuisine flavors. They spot one flavored like Lao Gan Ma and another with Sichuan flavor. They decide to buy and try all！—————————————————————————————————安娜：哈哈，你看这个！太有意思啦。高月：啊，老干妈口味的薯片。哈哈。你也知道老干妈吗？安娜：我非常喜欢！我们要不要尝尝这个口味的薯片？高月：好啊。你喜欢我们就买。这还有四川口味的薯片呢，你看。安娜：真的耶。都是中国菜口味的薯片。我们都买来试试吧。—————————————————————————————————If you're enjoying this story, there's so much more waiting for you inside maayot:✅ Daily bite-sized stories that suit your level✅ native audio✅ Interactions with native for practice your speaking✅ One tap Pinyin, explain in context for words and sentences✅ Writing and speaking exercises with real person feedback✅ Track your learning streakNot using these features yet? Open our app or visit maayot.com and explore everything your Mandarin journey needs. Use promotion code “Podcast” , get a 50% off today !If this episode made you smile, laugh, or learn something new. Please Take just 30 seconds to leave us a rating and short review. It helps other Mandarin learners discover us !

It's the last Shagged Married Annoyed of 2025 BUT keep your eyes peeled because we have some lovely festive treats to fulfil all your Christmas Podcast wishes! This week on the podcast Chris is celebrating a milestone (kind of), Rosie reveals her potential favourite season and the pair discuss the future... The beefs are wild, literally, and Chris questions Rosie's parenting. All of this plus some great QTFP's which are not for the faint hearted! If you want to get in touch with the podcast email: shaggedmarriedannoyed@gmail.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's an all crisps episode as the You Tried Dat?? gang tastes 3 types of potato chips from Ireland: Tayto Cheese & Onion Crisps, O'Donnells Irish Sea Salt Crisps, and Glens of Antrim Turkey and Stuffing Crisps.  They also discuss unusual armpits before playing a game of bad or rad santa. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Need help in Portugal? Contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or join the Portugal Club community here - www.theportugalclub.com

What have you got in your basket? And are you home or not home?

In this episode: Pub Quiz 1 Book shenanigans Gig nights In praise of Wednesdays Crisp Pairing Night Health updates Pub & Beer News Coming up at the Shirker's Crisp News Drug News Other News Pub Quiz 2 Readers' Letters Book Corner Bum Dosser Social Media Sea

Tom Keogh, founder of Keogh's Crisps, talks to Matt about being the overall family business winner at the Irish Family Business Awards.He also talks about the farming tradition on his family farm in North Country Dublin and why he diversified into crisps production at time when sales of Irish potatoes were in a down turn.To catch the full conversation, press the 'play' button on this page.

Fresh off an exhilarating meetup in London, the team shines a spotlight on the standout brands that captivated attendees at the event. They delve into how fiber-forward brands are reshaping their categories and why Gen X might be your brand's unexpected secret weapon. This episode also revisits insightful interviews from Taste Radio's San Diego meetup, featuring Sol-ti CCO Shawn Hamilton and visionary founders behind Recoup, Innerbloom, Hydr8, Erva Brew Co., and Lixir. Show notes: 0:25: British Debrief. Nom News. Big Candy Revamp. X's & $'s. Fiber FTW. ‘Key' Crisps. – The hosts reflect on their recent London meetup, highlighting standout interviews with Olivia Ferdi of Trip, Kathryn Bricken of Doughlicious, and Olly Dixon of Something & Nothing. They also shine a spotlight on attendees Veronique Mbida, founder of Bantu Chocolate, and Fan Yang of Other Foods, whose interview with Mike featured a hilarious outtake. Melissa previews upcoming educational content and community resources launching on Nombase, while the hosts encourage listeners to attend BevNET's upcoming events in L.A., sharing personal stories of meaningful connections and business breakthroughs from past shows. The conversation also turns to new data revealing Gen X as the leading force in CPG purchasing power, underscoring the importance of engaging older demographics. Finally, the hosts introduce a wave of innovative, better-for-you snacks, from a "gigantic" brand revamp and playfully "dirty" chocolate to bold, zesty chips and beyond. 30:43: Interviews from Taste Radio's San Diego Meetup – Held at BevNET's West Coast office, our lineup includes a conversation with Shawn Hamilton, Chief Commercial Officer of Sol-ti, who detailed how the wellness and juice shot brand scaled from a Southern California startup into a national powerhouse with products in over 15,000 retail locations and sold nationally at Starbucks. We also speak with the founders of several exciting emerging brands, including Erva Brew Co., a fresh take on yerba mate; Innerbloom, a startup crafting kanna-based tonics for mood and focus; Hydr8, a mission-driven water brand supporting veterans; Lua Coffee, which markets Vietnamese-style coffee infused with MCT oil; Birdie, a new sparkling tea brand with standout branding; Recoup, a brand of gut-healthy hydration drinks and a past winner of BevNET's New Beverage Showdown; and Lixir, a brand reimagining mead for the modern drinker. Brands in this episode: Sol-ti, Trip, Doughlicious, Something & Nothing, Orangina, Other Foods, Bantu Chocolate, Terranean, Halfday, Gigantic Candy, Dirty Gut, Royo Bread, Zesty Z, Yaza, Huel, TruBar, Keya's, Recoup, Innerbloom, Hydr8, Erva Brew Co., Lixir, Lua Coffee, Birdie

In this episode: Pub Quiz 1 Latest book update - please order from deserter.store London Brewers Alliance Sheffield Japanese punk SXSE Pub & Beer News Crisp News Drug News Other news Pub Quiz 2 Readers' Letters Desert Island Crispsps Potato Corner Bum Dosser Social Media Scene

Send us a textIt's a blustery, moonless, and nearly starless night tonight, with the ever-present hint of rain in the air. So, why not come aboard the Erica for a while and reminisce about inconsequential things, the joy they bring, and how they form such strong bedrocks to our lives in an unsteady world?Journal entry:17th September, Wednesday“Summer has left And strewn all along the towpath Is the detritus of its sojourn. Rusting wires of sorrel and dock, Hogweed spokes like upturned Discarded umbrellas. Hawthorn berries Litter the ground Like carelessly flung confetti The wind has now blown out The willowherb candles A few whisps of seeds Hang like cobwebs.Now is the time For autumn's Fires Hips, haws, rowan, Bryony and firethorn.”Episode Information:In the episode I mention the wonderful and beautifully produced celebration to nature and life on the canals and rivers of Britain, The Mindful Narrowboat vlog.With special thanks to our lock-wheelers for supporting this podcast.Susan BakerMind ShamblesClare HollingsworthKevin B.Fleur and David McloughlinLois RaphaelTania YorgeyAndrea HansenChris HindsChris and Alan on NB Land of Green Ginger Captain Arlo Rebecca Russell Allison on the narrowboat Mukka Derek and Pauline Watts Anna V. Orange Cookie Mary Keane. Tony Rutherford. Arabella Holzapfel. Rory with MJ and Kayla. Narrowboat Precious Jet. Linda Reynolds Burkins. Richard Noble. Carol Ferguson. Tracie Thomas Mark and Tricia Stowe Madeleine SmithGeneral DetailsThe intro and the outro music is ‘Crying Cello' by Oleksii_Kalyna (2024) licensed for free-use by Pixabay (189988). Narrowboat engine recorded by 'James2nd' on the River Weaver, Cheshire. Uploaded to Freesound.org on 23rd June 2018. Creative Commons Licence. Piano and keyboard interludSupport the showBecome a 'Lock-Wheeler'Would you like to support this podcast by becoming a 'lock-wheeler' for Nighttime on Still Waters? Find out more: 'Lock-wheeling' for Nighttime on Still Waters.Contact Facebook at https://www.facebook.com/noswpod Instagram: https://www.instagram.com/nighttimeonstillwaters/ Bluesky: https://bsky.app/profile/noswpod.bsky.social Mastodon: https://mastodon.world/@nosw I would love to hear from you. You can email me at nighttimeonstillwaters@gmail.com or drop me a line by going to the nowspod website and using either the contact form or, if you prefer, record your message by clicking on the microphone icon. For more information about Nighttime on Still Waters You can find more information and photographs about the podcasts and life aboard the Erica on our website at noswpod.com.

In another devastating blow for the Nelson region, its Proper Crisps factory could be moving to Auckland. Nelson Mayor Nick Smith spoke to Ingrid Hipkiss.

Sandra Burns from Joe's Crisps on the magic that happens when kids pull their own dinner from the earth. Pumpkin picking, weekends, from Oct 4th to 20th see joesfarmcrisps.ie Hosted on Acast. See acast.com/privacy for more information.

Ben & Fraz are back for Autumn / Fall! We get dead snacky to discuss WALKERS CRISPS and release the drones for THE BURNING OF ZOZOBRA. Link in bio. UR WELCOME!Leave us some feedback;Insta: @urwelcomeamericaTwitter: @urwelcomeUSAEmail: UrWelcomeAmericaPodcast@gmail.com

In this episode of the Push Pull Legs podcast, Dami and Tom Hall dive into a world of nostalgia, discussing their favourite crisps from childhood to today's high-brow flavours. The conversation gets surprisingly detailed, covering everything from classic Walkers variety packs to underrated French Fries and knick-knacks. They then pivot to a different kind of snack—the success of Alex Hormozi's world-record-breaking book launch. Dami breaks down the incredible numbers, contrasting Hormozi's intense, multi-platform promotional strategy with the hesitation many coaches have about promoting their own launches. This segment serves as a powerful lesson on the sheer volume of work required to achieve a world-record-level launch. YouTube chapters: 00:00:00 - Introduction & Nostalgic Talk 00:00:27 - Getting into the Podcast 00:01:44 - The Nap Debate 00:02:53 - Wedding Updates 00:05:00 - The Cost of Wedding Rings 00:07:16 - UK Wedding Industry GDP 00:09:51 - Two-Week Break Announcement 00:11:31 - Favourite Crisps Discussion 00:13:08 - Traditional Crisp Flavours 00:15:22 - The Crisp Tier List 00:26:09 - Alex Hormozi's Book Launch 00:27:57 - Hormozi's Launch Numbers Breakdown 00:33:03 - The Disconnect in Coach Expectations 00:35:34 - Pricing Tiers for Coaching 00:41:04 - Fortnightly Check-ins 00:47:53 - New Instagram Reposting Feature 00:49:33 - Returning to Sport 00:51:02 - In-Season Lifting Plan 00:57:27 - Episode Wrap-up My socials https://www.instagram.com/tomhall.coach/ https://linktr.ee/tomhall.coach?fbclid=PAZXh0bgNhZW0CMTEAAaYscU-4la_VrblY1fxSFTf9XqRPw-63HWnqg5YAEHJnUzfHH9l2VRZQRos_aem_rtrRX86_7TcB1sH7CTF8WA https://open.spotify.com/show/4RAxo4ijiT6Qz32d6VQxjc?si=1e1459d558e84cf6

If you love warm, cozy apple cinnamon recipes during the fall and winter months, this episode is for you! I'm sharing my go-to apple cinnamon desserts, from skillet apple crisp a la mode to baked cinnamon apple chips, along with tips on choosing the best apples for baking (and which ones to avoid).  You'll also hear my secret for the best store-bought apple pie filling, plus tried-and-true recipes like apple dump cake crisp, paper bag apple pie, skillet apple cobbler, and streusel baked apples.   RECIPES MENTIONED IN THIS EPISODE: Skillet Apple Crisp A La Mode Apple Dump Cake Crisp Paper Bag Apple Pie Mimi's Skillet Apple Cobbler Streusel Baked Apples Baked Cinnamon Apple Chips   MORE APPLE CINNAMON RECIPES: Caramel Apple Dip - While this doesn't contain cinnamon, it's still a fabulous fall favorite to serve with fresh apples! Slow Cooker Apple Pie Steel Cut Oatmeal   LINKS TO MY KITCHEN TOOLS: KitchenAid 5 Blade Apple Peeler, Corer, & Slicer Attachment KitchenAid 7-QT Stand Mixer in Color Milkshake King Arthur Suction Apple Peeler, Corer, & Slicer Amazon Lodge Cast Iron Skillet (12-Inch)   WHERE TO LISTEN The SavvyCast is available on all podcasting platforms and YouTube. One of the best ways to support the show is by leaving a rating and review. I so appreciate you sharing your thoughts, my friends!   LIKED THIS EPISODE? CHECK THESE OUT! Ground Beef Recipes: Easy, Family-Friendly Meals Tune in on Apple Podcasts | Spotify | YouTube The Ultimate Dinner Party Guest Checklist: 15 Habits of the Most Gracious Guests Tune in on Apple Podcasts | Spotify | YouTube   FOLLOW ALONG WITH FAMILY SAVVY: https://linktr.ee/familysavvy?utm_source=linktree_profile_share<sid=a7f83db4-4715-4f8b-a280-ebcb1d551542  

In this episode: Pub Quiz 1 Shirk, Rust & Pray II Just Fall Over at the Camden Fringe Erith Cornwall Dorchester Court Summer Party Dash the Henge A new career Pub & Beer News The latest from The Shirker's Rest Crisp News Other News Pub Quiz 2 Readers' Letters Book Corner: The Longest Crawl by Ian Marchant Bum Dosser Social Media Funnies

'Ello, Mommies! We're back from holiday and ready to tell you all about it! Seamus and Rachel got matching shirts, Judith got into a squall with a gull and Sean drank 15 beers. Plus, we talk about the recent celebrity deaths as well as how we plan to go!Don't forget to leave us a review, share us with a friend and follow us on Instagram!

“It was like hitching a ride on a shooting star: a fantastic experience that caused immense pain, but I'm glad I had it…That sort of experience doesn't come twice.”Except when it does.You know the story, you know the songs, but there's so much more to the woman behind them. Episode three of the Dolls Pod Beatle Girl Miniseries is dedicated to rock-and-roll's Helen of Troy: Pattie Boyd. Pattie's story is a lot more than meets the eye. She broke generational cycles, gained her independence (the hard way,) discovered her self-worth, and finally found herself after decades of living in song. (Plus: Abby hears 99 Luftbaloons in a bagel shop and goes straight to Emma for the story.) Pattie Boyd: The Real-Life Layla is up now, wherever you stream your podcasts

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information.

Will Chase is best known as the man who turned potatoes into gold, first with Tyrrells crisps, then with Chase Vodka. But beneath the branding genius and business triumphs lay decades of inner chaos he couldn't explain.In this chat with Ben, Will opens up about the high-octane ambition that built his empire, and the internal battles that nearly undid it all. Diagnosed with ADHD and autism in his 60s, he's now reckoning with a lifetime of shame, restlessness, and relationships left in his wake.They talk about building billion-pound brands from the ground up and what happens when the very traits that make you succeed are also the ones that nearly destroy you._______Follow & subscribe…Website: www.hidden20.orgInstagram / TikTok / Youtube / X: @Hidden20podcastBen Branson @seedlip_benIf you'd like to support The Hidden 20%, you can buy a "green dot" badge at https://www.hidden20.org/thegreendot/p/badge. All proceeds go to the charity. Hosted on Acast. See acast.com/privacy for more information.

Jason Manford and Steve Edge return and the pair have lots to talk about!Jason and Steve try to work out why crisps seem to taste better abroad, find out what happened when Jason was filming The Wheel, plus the guys have strong opinions when it comes to plane etiquette. Hit Me With Your Best Facts also returns and there's some Bin Chat that has been filling up Jason's inbox that he needs to discuss. You can get involved with the show in future weeks by emailing Jason@AbsoluteRadio.co.uk

Adam Hurrey is joined on the midweek Adjudication Panel by Charlie Eccleshare & Nick Miller. On the agenda: the bonus Tom Cruise punditry we all wanted to hear, the traditional opening bell for the England/World Cup news cycle, tracking down the Richard Keys commentary from an early-90s management sim, the unofficial Cristiano Ronaldo classical music night, Dan Walker mixes up Baroque composers with generic Brazilian footballers and the club who are most obviously going to sign Aleksandar Mitrovic this summer. Meanwhile, the panel decide the point at which a game can be described as "end to end" and discover whose name has been uttered the most in Cliches pod history: Keys or Gray? Sign up for Dreamland, the new members-only Football Clichés experience, to access our exclusive new show and much more: https://dreamland.footballcliches.com Download SAILY in your app store and use our code CLICHES at checkout to get an exclusive 15% off your first purchase https://saily.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Uglies® Kettle Chips are not your average snack. They represent a conscious and innovative approach to food production, transforming perfectly good, yet cosmetically imperfect, potatoes into a flavorful and satisfying treat. By embracing the "ugly" produce that often goes to waste, Uglies® Kettle Chips offer consumers a delicious way to contribute to a more sustainable food system while also supporting important social causes. The Story Behind the Imperfections: Upcycled Potatoes with Character At the heart of Uglies® Kettle Chips lies a commitment to utilizing upcycled potatoes. These are potatoes that, for various reasons, don't meet the strict aesthetic standards of some other food manufacturers. This doesn't mean they are any less nutritious or flavorful. Instead, these potatoes might have slight imperfections such as: Varied Sizes and Shapes: Some potatoes may be too small, too large, or have an irregular shape that doesn't fit the precise specifications of automated processing lines for other potato products. Diverse Colors: Natural variations in potato varieties can lead to subtle differences in skin or flesh color. While perfectly normal, these color variations might be deemed undesirable for products aiming for uniform appearance. Slight Blemishes: Minor surface imperfections, like small spots or bruises, that don't affect the quality or taste of the potato, can lead to them being rejected by manufacturers focused solely on flawless aesthetics. I Incorrect Sugar Content: Certain potato applications require specific sugar levels. Potatoes that fall slightly outside this narrow range, while still perfectly edible and delicious, might be deemed unsuitable for those particular uses. Farmer Surplus: Sometimes, farmers may have a surplus of high-quality potatoes that exceed the demands of their primary buyers. Uglies® provides a valuable outlet for this excess, preventing it from going to waste. Crucially, it's essential to understand what Uglies® potatoes are not. They are never diseased, rotting, or unripe. The selection process ensures that only wholesome, mature potatoes with minor cosmetic variations are used to create these flavorful kettle chips. Think of it as rescuing perfectly good ingredients that simply don't fit a narrow definition of "perfect." Embracing the "Ugly": Cosmetic Challenges, Exceptional Taste This unique sourcing of potatoes means that you might find some chips in your bag of Uglies® that have their own individual character. They might be slightly misshapen, have a darker edge, or display other minor cosmetic variations. However, these visual differences are a testament to the real, natural origins of the potatoes and have absolutely no impact on the exceptional taste and satisfying crunch that Uglies® Kettle Chips deliver. The brand embraces this inherent variability, reminding consumers that "beauty is in the eye of the chip holder!" This playful and honest approach encourages a shift in perspective, celebrating the inherent imperfections of natural food and highlighting the deliciousness that lies within. More Than Just a Snack: A Commitment to Sustainability and Social Impact Uglies® Kettle Chips go beyond providing a tasty snack; they embody a commitment to positive impact in several key areas: Supporting Farmers: By purchasing these "imperfect" potatoes, Uglies® provides farmers with a valuable market for produce that might otherwise be discarded or sold at a significantly lower price. This helps to support their livelihoods and reduce economic losses. Reducing Food Waste: Food waste is a significant global issue with environmental, economic, and social consequences. Uglies® actively combats this problem by rescuing perfectly edible potatoes and transforming them into a delicious snack. This reduces the strain on resources used in food production and minimizes the environmental impact of wasted food. Fighting Childhood Hunger: Uglies® is deeply committed to making a difference in the lives of children facing food insecurity. Through partnerships and initiatives, a portion of the proceeds from every bag of Uglies® Kettle Chips goes towards organizations dedicated to fighting childhood hunger. By choosing Uglies®, consumers are not only enjoying a great snack but also contributing to this vital cause. The Uglies® Difference: A Delicious Choice with a Conscience In a world where food is often judged by its flawless appearance, Uglies® Kettle Chips offer a refreshing and responsible alternative. They demonstrate that true quality and deliciousness are not solely defined by perfect aesthetics. By choosing Uglies®, you are: Enjoying a flavorful and satisfying kettle chip experience. Supporting sustainable food practices by reducing food waste. Empowering farmers by providing a market for their entire harvest. Contributing to the fight against childhood hunger. So, the next time you're looking for a snack, reach for a bag of Uglies® Kettle Chips. Embrace the "rough around the edges" appearance, savor the delicious taste, and feel good knowing that you're making a choice that's good for you, good for farmers, and good for the planet. Uglies® proves that sometimes, the most beautiful things are the ones that are a little bit different. Web: https://www.ugliessnacks.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

David Mooney is joined by City fan Richard Burns and, from One Football, Dan Burke, to discuss the horror show at The Emirates on Sunday. How did Manchester City go from a position of being competitive in the game to being absolutely battered? Can they stop it happening again? And what was made of all of the celebrations afterwards? With Leyton Orient to come, we hear from Paul and Steve from Orient Outlook to preview the FA Cup tie. Then, with Real Madrid coming to the Etihad in the Champions League playoff round, Madrid fan Oscar Garcia speaks to us about how their season is going so far. We also assess the transfer business now that the winter window is closed - and we also hear from another David Mooney, this time the one who made his name in the football league playing for Leyton Orient. ========== To get more podcasts or to listen without the ads, join our Patreon. It's just £2 per month for all the extra content and you can get a 7-day free trial first: https://www.patreon.com/BlueMoonPodcast And why not gift a Patreon subscription to a friend or family member? More details: https://www.patreon.com/BlueMoonPodcast/gift

Halle has cognitive dissonance and Gray has neighbor troubles.  This episode was recorded live on our regular Sunday YouTube livestream, inspired by suggestions from our Patreon supporters. To join the fun, head to Patreon.com/megathepodcast -- SHOW INFORMATION Mega HQ Get ad free + bonus content with MEGA PREMIUM Support Us on Patreon Instagram: @MegaThePodcast Follow Holly and Greg Holly Laurent: Twitter | Instagram Greg Hess: Twitter | Instagram Music by Julie B. Nichols Edited by Brian Biancardi Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics: God's Will, Winning A Billion Dollars, Nobel Prize BONUS CONTENT: Hurricane Milton, The Reddit Viral AI Show   Quotes: “God may not give you a big sign.” “What you're about to hear is a feature of the program, not a bug.” “God wants to live with and through us.” “Are you going to vomit?”