Podcasts about crisps

Fresh off an exhilarating meetup in London, the team shines a spotlight on the standout brands that captivated attendees at the event. They delve into how fiber-forward brands are reshaping their categories and why Gen X might be your brand's unexpected secret weapon. This episode also revisits insightful interviews from Taste Radio's San Diego meetup, featuring Sol-ti CCO Shawn Hamilton and visionary founders behind Recoup, Innerbloom, Hydr8, Erva Brew Co., and Lixir. Show notes: 0:25: British Debrief. Nom News. Big Candy Revamp. X's & $'s. Fiber FTW. ‘Key' Crisps. – The hosts reflect on their recent London meetup, highlighting standout interviews with Olivia Ferdi of Trip, Kathryn Bricken of Doughlicious, and Olly Dixon of Something & Nothing. They also shine a spotlight on attendees Veronique Mbida, founder of Bantu Chocolate, and Fan Yang of Other Foods, whose interview with Mike featured a hilarious outtake. Melissa previews upcoming educational content and community resources launching on Nombase, while the hosts encourage listeners to attend BevNET's upcoming events in L.A., sharing personal stories of meaningful connections and business breakthroughs from past shows. The conversation also turns to new data revealing Gen X as the leading force in CPG purchasing power, underscoring the importance of engaging older demographics. Finally, the hosts introduce a wave of innovative, better-for-you snacks, from a "gigantic" brand revamp and playfully "dirty" chocolate to bold, zesty chips and beyond. 30:43: Interviews from Taste Radio's San Diego Meetup – Held at BevNET's West Coast office, our lineup includes a conversation with Shawn Hamilton, Chief Commercial Officer of Sol-ti, who detailed how the wellness and juice shot brand scaled from a Southern California startup into a national powerhouse with products in over 15,000 retail locations and sold nationally at Starbucks. We also speak with the founders of several exciting emerging brands, including Erva Brew Co., a fresh take on yerba mate; Innerbloom, a startup crafting kanna-based tonics for mood and focus; Hydr8, a mission-driven water brand supporting veterans; Lua Coffee, which markets Vietnamese-style coffee infused with MCT oil; Birdie, a new sparkling tea brand with standout branding; Recoup, a brand of gut-healthy hydration drinks and a past winner of BevNET's New Beverage Showdown; and Lixir, a brand reimagining mead for the modern drinker. Brands in this episode: Sol-ti, Trip, Doughlicious, Something & Nothing, Orangina, Other Foods, Bantu Chocolate, Terranean, Halfday, Gigantic Candy, Dirty Gut, Royo Bread, Zesty Z, Yaza, Huel, TruBar, Keya's, Recoup, Innerbloom, Hydr8, Erva Brew Co., Lixir, Lua Coffee, Birdie

In this episode: Pub Quiz 1 Latest book update - please order from deserter.store London Brewers Alliance Sheffield Japanese punk SXSE Pub & Beer News Crisp News Drug News Other news Pub Quiz 2 Readers' Letters Desert Island Crispsps Potato Corner Bum Dosser Social Media Scene

Send us a textIt's a blustery, moonless, and nearly starless night tonight, with the ever-present hint of rain in the air. So, why not come aboard the Erica for a while and reminisce about inconsequential things, the joy they bring, and how they form such strong bedrocks to our lives in an unsteady world?Journal entry:17th September, Wednesday“Summer has left And strewn all along the towpath Is the detritus of its sojourn. Rusting wires of sorrel and dock, Hogweed spokes like upturned Discarded umbrellas. Hawthorn berries Litter the ground Like carelessly flung confetti The wind has now blown out The willowherb candles A few whisps of seeds Hang like cobwebs.Now is the time For autumn's Fires Hips, haws, rowan, Bryony and firethorn.”Episode Information:In the episode I mention the wonderful and beautifully produced celebration to nature and life on the canals and rivers of Britain, The Mindful Narrowboat vlog.With special thanks to our lock-wheelers for supporting this podcast.Susan BakerMind ShamblesClare HollingsworthKevin B.Fleur and David McloughlinLois RaphaelTania YorgeyAndrea HansenChris HindsChris and Alan on NB Land of Green Ginger Captain Arlo Rebecca Russell Allison on the narrowboat Mukka Derek and Pauline Watts Anna V. Orange Cookie Mary Keane. Tony Rutherford. Arabella Holzapfel. Rory with MJ and Kayla. Narrowboat Precious Jet. Linda Reynolds Burkins. Richard Noble. Carol Ferguson. Tracie Thomas Mark and Tricia Stowe Madeleine SmithGeneral DetailsThe intro and the outro music is ‘Crying Cello' by Oleksii_Kalyna (2024) licensed for free-use by Pixabay (189988). Narrowboat engine recorded by 'James2nd' on the River Weaver, Cheshire. Uploaded to Freesound.org on 23rd June 2018. Creative Commons Licence. Piano and keyboard interludSupport the showBecome a 'Lock-Wheeler'Would you like to support this podcast by becoming a 'lock-wheeler' for Nighttime on Still Waters? Find out more: 'Lock-wheeling' for Nighttime on Still Waters.Contact Facebook at https://www.facebook.com/noswpod Instagram: https://www.instagram.com/nighttimeonstillwaters/ Bluesky: https://bsky.app/profile/noswpod.bsky.social Mastodon: https://mastodon.world/@nosw I would love to hear from you. You can email me at nighttimeonstillwaters@gmail.com or drop me a line by going to the nowspod website and using either the contact form or, if you prefer, record your message by clicking on the microphone icon. For more information about Nighttime on Still Waters You can find more information and photographs about the podcasts and life aboard the Erica on our website at noswpod.com.

In another devastating blow for the Nelson region, its Proper Crisps factory could be moving to Auckland. Nelson Mayor Nick Smith spoke to Ingrid Hipkiss.

Sandra Burns from Joe's Crisps on the magic that happens when kids pull their own dinner from the earth. Pumpkin picking, weekends, from Oct 4th to 20th see joesfarmcrisps.ie Hosted on Acast. See acast.com/privacy for more information.

Danny and Paul discuss the stalemate against Motherwell.Intro track title: ChangeArtist: My Monthly DateMaterial: https://bit.ly/3jOgoq1License: https://bit.ly/3VEly4ZEdit: Voiceover added to trackLicense terms: Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)Edited by: Ryan Norrie Hosted on Acast. See acast.com/privacy for more information.

Ben & Fraz are back for Autumn / Fall! We get dead snacky to discuss WALKERS CRISPS and release the drones for THE BURNING OF ZOZOBRA. Link in bio. UR WELCOME!Leave us some feedback;Insta: @urwelcomeamericaTwitter: @urwelcomeUSAEmail: UrWelcomeAmericaPodcast@gmail.com

In this episode of the Push Pull Legs podcast, Dami and Tom Hall dive into a world of nostalgia, discussing their favourite crisps from childhood to today's high-brow flavours. The conversation gets surprisingly detailed, covering everything from classic Walkers variety packs to underrated French Fries and knick-knacks. They then pivot to a different kind of snack—the success of Alex Hormozi's world-record-breaking book launch. Dami breaks down the incredible numbers, contrasting Hormozi's intense, multi-platform promotional strategy with the hesitation many coaches have about promoting their own launches. This segment serves as a powerful lesson on the sheer volume of work required to achieve a world-record-level launch. YouTube chapters: 00:00:00 - Introduction & Nostalgic Talk 00:00:27 - Getting into the Podcast 00:01:44 - The Nap Debate 00:02:53 - Wedding Updates 00:05:00 - The Cost of Wedding Rings 00:07:16 - UK Wedding Industry GDP 00:09:51 - Two-Week Break Announcement 00:11:31 - Favourite Crisps Discussion 00:13:08 - Traditional Crisp Flavours 00:15:22 - The Crisp Tier List 00:26:09 - Alex Hormozi's Book Launch 00:27:57 - Hormozi's Launch Numbers Breakdown 00:33:03 - The Disconnect in Coach Expectations 00:35:34 - Pricing Tiers for Coaching 00:41:04 - Fortnightly Check-ins 00:47:53 - New Instagram Reposting Feature 00:49:33 - Returning to Sport 00:51:02 - In-Season Lifting Plan 00:57:27 - Episode Wrap-up My socials https://www.instagram.com/tomhall.coach/ https://linktr.ee/tomhall.coach?fbclid=PAZXh0bgNhZW0CMTEAAaYscU-4la_VrblY1fxSFTf9XqRPw-63HWnqg5YAEHJnUzfHH9l2VRZQRos_aem_rtrRX86_7TcB1sH7CTF8WA https://open.spotify.com/show/4RAxo4ijiT6Qz32d6VQxjc?si=1e1459d558e84cf6

Text HOG-POD with your thoughts on this episode.In this week's episode of The Hog Pod, Kenny and Ben are back with another weekly roundup. After a great response to the first one, the pair return with their usual chat, though Ben is under the weather with what he's calling a serious case of man flu. Despite not feeling 100%, the conversation flows as they cover some of the key moments from the past week.They take time to reflect on a recent episode featuring Kev (also known as Tallin) and Deborah Smail, whose daughter Chloe sadly passed away. The discussion around their journey from John O'Groats to Land's End was moving, and Kenny and Ben highlight the strength and determination shown by both guests. While the topic was difficult, they focus on the positive impact and lasting legacy Chloe has left behind.The episode moves onto Oasis concerts, the Davidson Legacy Cottage being on the way to Thunder in the Glens and the Celtic Thunder Chapters 20th birthday bash next month and the change of guard at the Clyde Valley Chapter.  The episode finishes on a lighter note with some updates from the Geordie crew, tying back into the previous story in a more relaxed way. It's a mix of serious reflection and everyday conversation.

If you love warm, cozy apple cinnamon recipes during the fall and winter months, this episode is for you! I'm sharing my go-to apple cinnamon desserts, from skillet apple crisp a la mode to baked cinnamon apple chips, along with tips on choosing the best apples for baking (and which ones to avoid).  You'll also hear my secret for the best store-bought apple pie filling, plus tried-and-true recipes like apple dump cake crisp, paper bag apple pie, skillet apple cobbler, and streusel baked apples.   RECIPES MENTIONED IN THIS EPISODE: Skillet Apple Crisp A La Mode Apple Dump Cake Crisp Paper Bag Apple Pie Mimi's Skillet Apple Cobbler Streusel Baked Apples Baked Cinnamon Apple Chips   MORE APPLE CINNAMON RECIPES: Caramel Apple Dip - While this doesn't contain cinnamon, it's still a fabulous fall favorite to serve with fresh apples! Slow Cooker Apple Pie Steel Cut Oatmeal   LINKS TO MY KITCHEN TOOLS: KitchenAid 5 Blade Apple Peeler, Corer, & Slicer Attachment KitchenAid 7-QT Stand Mixer in Color Milkshake King Arthur Suction Apple Peeler, Corer, & Slicer Amazon Lodge Cast Iron Skillet (12-Inch)   WHERE TO LISTEN The SavvyCast is available on all podcasting platforms and YouTube. One of the best ways to support the show is by leaving a rating and review. I so appreciate you sharing your thoughts, my friends!   LIKED THIS EPISODE? CHECK THESE OUT! Ground Beef Recipes: Easy, Family-Friendly Meals Tune in on Apple Podcasts | Spotify | YouTube The Ultimate Dinner Party Guest Checklist: 15 Habits of the Most Gracious Guests Tune in on Apple Podcasts | Spotify | YouTube   FOLLOW ALONG WITH FAMILY SAVVY: https://linktr.ee/familysavvy?utm_source=linktree_profile_share<sid=a7f83db4-4715-4f8b-a280-ebcb1d551542  

In this episode: Pub Quiz 1 Shirk, Rust & Pray II Just Fall Over at the Camden Fringe Erith Cornwall Dorchester Court Summer Party Dash the Henge A new career Pub & Beer News The latest from The Shirker's Rest Crisp News Other News Pub Quiz 2 Readers' Letters Book Corner: The Longest Crawl by Ian Marchant Bum Dosser Social Media Funnies

'Ello, Mommies! We're back from holiday and ready to tell you all about it! Seamus and Rachel got matching shirts, Judith got into a squall with a gull and Sean drank 15 beers. Plus, we talk about the recent celebrity deaths as well as how we plan to go!Don't forget to leave us a review, share us with a friend and follow us on Instagram!

NEW SHOW FRINGE 2025 - Tickets here: https://www.edfringe.com/tickets/whats-on/stuart-mcpherson-crisps-and-a-lie-downHORSE is a show I performed at Monkey Barrel at the 2024 Edinburgh Festival and then toured the UK with in 2025. It's about being in a new relationship and wondering whether this is what I want to do with my life. It sold out all dates at the Fringe, got loads of good reviews, and was generally a blast to do. This special was filmed across two shows at Blackfriars in Glasgow in April 2025 by esteemed filmmaker Nicholas Afchain, and produced by Some Laugh.I think it's a pretty fair representation of the show, I hope you enjoy it and share it with people who might also like it. It's out on Youtube for free but if you fancy chucking some money in my eBucket you can do so here: coff.ee/StuartMcPYou can follow me on instagram @stuartmcpherson_ and I'm taking a brand new hour to Edinburgh Fringe 2025 called Crisps and a Lie Down.

“It was like hitching a ride on a shooting star: a fantastic experience that caused immense pain, but I'm glad I had it…That sort of experience doesn't come twice.”Except when it does.You know the story, you know the songs, but there's so much more to the woman behind them. Episode three of the Dolls Pod Beatle Girl Miniseries is dedicated to rock-and-roll's Helen of Troy: Pattie Boyd. Pattie's story is a lot more than meets the eye. She broke generational cycles, gained her independence (the hard way,) discovered her self-worth, and finally found herself after decades of living in song. (Plus: Abby hears 99 Luftbaloons in a bagel shop and goes straight to Emma for the story.) Pattie Boyd: The Real-Life Layla is up now, wherever you stream your podcasts

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information.

Will Chase is best known as the man who turned potatoes into gold, first with Tyrrells crisps, then with Chase Vodka. But beneath the branding genius and business triumphs lay decades of inner chaos he couldn't explain.In this chat with Ben, Will opens up about the high-octane ambition that built his empire, and the internal battles that nearly undid it all. Diagnosed with ADHD and autism in his 60s, he's now reckoning with a lifetime of shame, restlessness, and relationships left in his wake.They talk about building billion-pound brands from the ground up and what happens when the very traits that make you succeed are also the ones that nearly destroy you._______Follow & subscribe…Website: www.hidden20.orgInstagram / TikTok / Youtube / X: @Hidden20podcastBen Branson @seedlip_benIf you'd like to support The Hidden 20%, you can buy a "green dot" badge at https://www.hidden20.org/thegreendot/p/badge. All proceeds go to the charity. Hosted on Acast. See acast.com/privacy for more information.

Oliver's monologue on a Tuesday.

Jason Manford and Steve Edge return and the pair have lots to talk about!Jason and Steve try to work out why crisps seem to taste better abroad, find out what happened when Jason was filming The Wheel, plus the guys have strong opinions when it comes to plane etiquette. Hit Me With Your Best Facts also returns and there's some Bin Chat that has been filling up Jason's inbox that he needs to discuss. You can get involved with the show in future weeks by emailing Jason@AbsoluteRadio.co.uk

Adam Hurrey is joined on the midweek Adjudication Panel by Charlie Eccleshare & Nick Miller. On the agenda: the bonus Tom Cruise punditry we all wanted to hear, the traditional opening bell for the England/World Cup news cycle, tracking down the Richard Keys commentary from an early-90s management sim, the unofficial Cristiano Ronaldo classical music night, Dan Walker mixes up Baroque composers with generic Brazilian footballers and the club who are most obviously going to sign Aleksandar Mitrovic this summer. Meanwhile, the panel decide the point at which a game can be described as "end to end" and discover whose name has been uttered the most in Cliches pod history: Keys or Gray? Sign up for Dreamland, the new members-only Football Clichés experience, to access our exclusive new show and much more: https://dreamland.footballcliches.com Download SAILY in your app store and use our code CLICHES at checkout to get an exclusive 15% off your first purchase https://saily.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Keogh, founder and Managing Director of Keogh's Crisps talks about 26 Mountains to Mayo and it's all in aid of Cancer Fund for Children.

Tom Keogh has a great story to tell. Their family has been farming the land for over three generations, supplying the fresh produce market with potatoes grown on the farm in North County Dublin. Faced with falling demand for fresh spuds, Tom took a bold step, he began making crisps by hand in a shed on the farm. That small experiment became Keogh's Crisps, now one of Ireland's best-loved food brands and a growing global export. Along the way, Tom has helped to revive interest in the humble potato, champion Irish produce and shine a light on the food security challenges facing Irish horticulture today. In this episode of Food Matters, Tom talks to Mick Kelly of GIY about the heritage of Irish spuds, the ups and downs of launching a food brand, and why we need to protect the future of vegetable growing in Ireland. 

Welcome back to The Veg Grower Podcast! This week's episode is packed with useful updates from my garden and allotment, a very special interview with the folks from Hotbin, and of course – Chef Scott returns with a cracking recipe using your homegrown veg. In the Kitchen Garden We're now well into May, and the garden is shifting into high gear. This week, I've been planting out tomatoes, brassicas, peppers, chillies – basically anything I can to fill the gaps. The overwintered chard has started to bolt, so that's out, and new plantings are in. As I'm heading off for a week on the road with Lee Connolly and our school gardening mission, I've had to prepare the garden for Amanda to take over the watering duties. I'm not a fan of using the hosepipe, but I've set one up to make life easier while I'm away. I've also prepped the greenhouse with the autopot system and the Vegepod with a water timer. With little rain recently – and none in the forecast – these measures should help everything establish nicely. Hotbin Composting – Interview The highlight of this episode is my chat with the team at Hotbin, a composting system designed to heat up your compost and speed up the process. I've been trialling the Hotbin against a traditional ‘Dalek' bin and share a few observations of my own before the interview. If you've ever struggled to keep composting going all year round – especially in colder weather – the Hotbin could be a game-changer. We talk about how it works, what materials it handles best, and tips for getting the most out of your compost pile. If you are interested in buying a hotbin then hotbin have kindly giving us a discount code. Use code VGP10HB for 10% off. Recipe of the Week: Vegetable Crisps with Herbs & Garlic With me travelling this week, Chef Scott's whipped up the perfect travel snack – homemade vegetable crisps seasoned with crispy garlic, sage, rosemary, and sea salt. He uses whatever root veg are available: carrots, parsnips, beetroot, celeriac, sweet potato and even Jerusalem artichokes. They're thinly peeled into ribbons and fried with herbs and garlic until perfectly crisp. No quantities needed – just a method and a bit of experimentation! Read the full recipe here Allotment Update Every evening this week I've made it to the allotment to get some solid watering in. The garlic, onions and potatoes are all doing well. Even though I mulched the potatoes last week, they've already shot up and need another layer of straw. I've held off planting anything new since Amanda won't be able to water while I'm away – but the weeds are making up for it with their rapid growth. A quick tidy-up and I'm calling it done until I return. Join the Supporters Club If you enjoy this podcast, please consider leaving a review – it really helps. And if you want to go one step further, why not join the Supporters Club? For just £5/month you'll receive: Exclusive behind-the-scenes podcast episodes A mini newspaper posted to your door each month A curated pack of seeds to sow that very month This week's pack includes runner beans and winter cabbage – both great choices for succession sowing. Sign up at Here. Community Corner We wrap up with a lovely comment from listener Lynn on Spotify. She's had six allotments over the years – from vandalised plots to marestail nightmares – but now has one she's happy with. Thank you for sharing your story, Lynn. Stay in Touch Got a question or story to share? Email me, leave a voicemail on the website, or message me on social media. And don't forget – you can support the show by shopping through our affiliate links: Autopot (use discount code auto10rvg for 10%off) Premier Seeds Direct Thanks for listening, and I'll see you next week!

the long awaited day finally came to pass: Mercedes Moné came to the Doncaster Dome! and lo, it was fucking awesome. elsewhere, for some reason Dynamite still included a really long segment with MJF and the Hurt Syndicate and we were not here for it. shall we just rage quit? links and things: follow us on Bluesky: @wafflybollox, @wrassletrash and @awfullywaffly check us out on youtube: @wafflybollox email us: wafflybollox@gmail.com and buy silly graps t-shirts: ko-fi.com/wrassletrash/shop Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn how to make Chef AJ's quick and delicious Raspberry Coulis! This easy recipe uses simple ingredients like raspberries and dates to create a perfect dessert sauce. Ideal for topping pies, puddings, or even banana ice cream, this Raspberry Coulis adds a burst of flavor to any dish. Follow along with Chef AJ and elevate your desserts with this vibrant and tasty sauce!#RaspberryCoulis #ChefAJRecipes #HealthyDesserts

This is a bumper episode, filled to the rafters with recommendations. We're off for about a month, so in the meantime please send us your ideas to our instagram @makingthecutpodcast.Trinity Theatre - https://www.trinitytheatre.net/Head Full of Coldplay - https://www.youtube.com/channel/UCQqSQ2BbNAlwa401qOLrhygFresh Sesh - https://www.instagram.com/freshseshuk/Lea & Perrins Worcestershire Sauce Crisps - https://www.seabrookcrisps.com/newpage3de9dc27Vinegar Doritos - https://www.willywacky.com/collections/best-sellers/products/doritos-minecraft-the-creeper-vinegar-uk-160gHip Pop - https://drinkhippop.com/products/kombucha-mixed-case-330ml-cans?srsltid=AfmBOoov0srmlg3FlzDsQ7UTlUXy2kc-MNHM78ys7ZPHIR4UwTCiua1K&selling_plan=689096393000Katie Piper's Retreat - https://www.instagram.com/p/DIO78G4iA-_/Genevieve Turley - https://www.instagram.com/genevieveturleymua/?hl=enSensas - https://sensas-experience.com/london/Good Podcast - https://podcasts.apple.com/us/podcast/the-goop-podcast/id1352546554The Studio - https://www.youtube.com/watch?v=EIQuE7JGXU8Donna Ockenden - https://www.bbc.co.uk/programmes/m00297d1Diana Markosian - https://www.foam.org/events/diana-markosian-fatherSam Culley - https://www.youtube.com/c/SamCulley Hosted on Acast. See acast.com/privacy for more information.

Uglies® Kettle Chips are not your average snack. They represent a conscious and innovative approach to food production, transforming perfectly good, yet cosmetically imperfect, potatoes into a flavorful and satisfying treat. By embracing the "ugly" produce that often goes to waste, Uglies® Kettle Chips offer consumers a delicious way to contribute to a more sustainable food system while also supporting important social causes. The Story Behind the Imperfections: Upcycled Potatoes with Character At the heart of Uglies® Kettle Chips lies a commitment to utilizing upcycled potatoes. These are potatoes that, for various reasons, don't meet the strict aesthetic standards of some other food manufacturers. This doesn't mean they are any less nutritious or flavorful. Instead, these potatoes might have slight imperfections such as: Varied Sizes and Shapes: Some potatoes may be too small, too large, or have an irregular shape that doesn't fit the precise specifications of automated processing lines for other potato products. Diverse Colors: Natural variations in potato varieties can lead to subtle differences in skin or flesh color. While perfectly normal, these color variations might be deemed undesirable for products aiming for uniform appearance. Slight Blemishes: Minor surface imperfections, like small spots or bruises, that don't affect the quality or taste of the potato, can lead to them being rejected by manufacturers focused solely on flawless aesthetics. I Incorrect Sugar Content: Certain potato applications require specific sugar levels. Potatoes that fall slightly outside this narrow range, while still perfectly edible and delicious, might be deemed unsuitable for those particular uses. Farmer Surplus: Sometimes, farmers may have a surplus of high-quality potatoes that exceed the demands of their primary buyers. Uglies® provides a valuable outlet for this excess, preventing it from going to waste. Crucially, it's essential to understand what Uglies® potatoes are not. They are never diseased, rotting, or unripe. The selection process ensures that only wholesome, mature potatoes with minor cosmetic variations are used to create these flavorful kettle chips. Think of it as rescuing perfectly good ingredients that simply don't fit a narrow definition of "perfect." Embracing the "Ugly": Cosmetic Challenges, Exceptional Taste This unique sourcing of potatoes means that you might find some chips in your bag of Uglies® that have their own individual character. They might be slightly misshapen, have a darker edge, or display other minor cosmetic variations. However, these visual differences are a testament to the real, natural origins of the potatoes and have absolutely no impact on the exceptional taste and satisfying crunch that Uglies® Kettle Chips deliver. The brand embraces this inherent variability, reminding consumers that "beauty is in the eye of the chip holder!" This playful and honest approach encourages a shift in perspective, celebrating the inherent imperfections of natural food and highlighting the deliciousness that lies within. More Than Just a Snack: A Commitment to Sustainability and Social Impact Uglies® Kettle Chips go beyond providing a tasty snack; they embody a commitment to positive impact in several key areas: Supporting Farmers: By purchasing these "imperfect" potatoes, Uglies® provides farmers with a valuable market for produce that might otherwise be discarded or sold at a significantly lower price. This helps to support their livelihoods and reduce economic losses. Reducing Food Waste: Food waste is a significant global issue with environmental, economic, and social consequences. Uglies® actively combats this problem by rescuing perfectly edible potatoes and transforming them into a delicious snack. This reduces the strain on resources used in food production and minimizes the environmental impact of wasted food. Fighting Childhood Hunger: Uglies® is deeply committed to making a difference in the lives of children facing food insecurity. Through partnerships and initiatives, a portion of the proceeds from every bag of Uglies® Kettle Chips goes towards organizations dedicated to fighting childhood hunger. By choosing Uglies®, consumers are not only enjoying a great snack but also contributing to this vital cause. The Uglies® Difference: A Delicious Choice with a Conscience In a world where food is often judged by its flawless appearance, Uglies® Kettle Chips offer a refreshing and responsible alternative. They demonstrate that true quality and deliciousness are not solely defined by perfect aesthetics. By choosing Uglies®, you are: Enjoying a flavorful and satisfying kettle chip experience. Supporting sustainable food practices by reducing food waste. Empowering farmers by providing a market for their entire harvest. Contributing to the fight against childhood hunger. So, the next time you're looking for a snack, reach for a bag of Uglies® Kettle Chips. Embrace the "rough around the edges" appearance, savor the delicious taste, and feel good knowing that you're making a choice that's good for you, good for farmers, and good for the planet. Uglies® proves that sometimes, the most beautiful things are the ones that are a little bit different. Web: https://www.ugliessnacks.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Welcome to Episode #153 of Everything Under the Sun! This week, we’re joined by the brilliant Sarah Holper—doctor, medical expert, and author of What’s Wrong With You? An Insider’s Guide to Your Insides—to answer a curious health question: how do you get chickenpox? Then, we’ll head outdoors to investigate why gorse bushes are so incredibly prickly. And finally, we’ll dive into the science of snacks to find out why air makes crisps go soggy. Get ready for another episode bursting with biology, botany, and snack science!See omnystudio.com/listener for privacy information.

As the world continues to grapple following President Trump's announcement on tariffs, businesses are scrambling to keep customers and investors happy during the chaos. Tom Keogh, CEO of Keogh's Crisps urges that companies' businesses will need to look at other markets, but Government support is needed. Tom joined Pat on the show along with Darragh Calleary, Minister for Rural and Community Development the Gaeltacht and Social Protection.

Ireland is expected to be one of the most affected countries when President Trump announces a new round of tariffs tomorrow. Tom Keogh, managing director of Keogh's Crisps talks about how his firm is exploring other market. Reporter Una Kelly was asking people in Dublin City Centre if they're concerned about the consequences of looming tariffs.

EP 376 - Our guest this week freely admits to have totally made up the idea of the UK having a #1 motivational speaker (to be fair, it's not a chart rundown show we would watch anyway).Brad has some interesting things to say about how getting your belief and your attitude right is the key to success. He also has practical tips on how to create that optimism, find peace, and live more in the now. The last two involve turning off your phone.Crisps, Maltesers and wizards also get a mention.*For Apple Podcast chapters, access them from the menu in the bottom right corner of your player*Spotify Video Chapters:00:00 BWB with Brad Burton01:14 Meet Brad; Resilience and Reinvention03:38 The Power of Belief in Business08:37 Living in the Present: Letting Go of the Past12:36 The Impact of Digital World on Modern Life18:06 The British Moat: Self-Belief and Humility24:35 Chasing Dreams: When is Enough, Enough?26:33 Finding True Happiness27:26 The State of Society and Business27:52 Challenges of the Modern Economy31:09 The Benefits Trap34:35 The Importance of Mindset38:50 Work-Life Balance and Business Success46:08 Quickfire - Get To Know Bradbusinesswithoutbullshit.meWatch and subscribe to us on YouTubeFollow us:InstagramTikTokLinkedinTwitterFacebookIf you'd like to be on the show, get in contact - mail@businesswithoutbullshit.meBWB is powered by Oury Clark

This morning, Ben Burrell was in for Dave and was talking about the silly arguments you've had with people and pathetic hills to die on. Ben was also trusted with 5 Words, 5 Grand.

The Entrepreneur Experiment Live Special with The Local Enterprise Offices: Lessons from Ireland's Top Founders. To celebrate Local Enterprise Week, we sit down with Tom Keogh of Keogh's Crisps and Noreen Hackett of Advanced Cosmetics to uncover the real stories behind building globally recognised brands from Ireland. Tom shares how his family farm transformed from market gardening to a premium snack brand sold in over 20 countries, including on international airlines. Noreen reveals how she went from chemist to CEO, creating an end-to-end cosmetics manufacturing powerhouse serving 37 brands worldwide.  If you're a founder or aspiring entrepreneur, this episode is packed with real-world insights on branding, scaling, and navigating sustainability and global expansion.

The CEO of the Arab Irish Chamber of Commerce (AICC) is urging Irish businesses battling the uncertainty of "what's next" during the Trump administration to consider expanding their trade strategy to the Arab world - or risk being left behind. AICC CEO Ahmad Younis urged Irish businesses to look to the East on the back of US President Donald Trump's announcement to tax imports of steel and aluminium by 25 percent. Mr. Younis said the US policy overhaul could well be the start of a range of tariffs on EU imports, advising businesses to give serious consideration to reassessing their trade strategy. Mr Younis said: "The Arab world already imports more than 85 per cent of its food supply, much of it from Ireland. Its reliance on imports is enormous, and the opportunities for Irish companies to forge new business alliances in countries like Saudi Arabia, the UAE, and Morocco are significant. "Ireland relies heavily on US corporations in the tech and pharmaceutical sectors, yet diversification has been slow," he added. "To safeguard our economic future, we should expand our trade horizons beyond the USA and capitalise on emerging markets with high growth potential." Island of Innovation In 2023, the US imported $54 billion worth of Irish goods, accounting for 28 per cent of all Irish exports. Of that, $36 billion was in pharmaceuticals and chemicals, underscoring Ireland's expertise but also our economic vulnerability. Mr Younis believes Ireland should now capitalise on opportunities in the Arab world, a market of 22 countries and 470 million people: "We're the island of innovation for good reason - and our expertise and commitment to quality in the medical production field is just one example," he said. The Middle East and North Africa (MENA) pharma market, valued at $24 billion in 2023, is projected to grow to $32 billion by 2027, fuelled by rising populations, technological advancements, and increased healthcare investments. Success Stories Irish agri-food businesses are also benefitting from growing ties with the Arab region and are making their mark, says Mr Younis, citing Keogh's Crisps and Monaghan's Silverhill Duck as major success stories. "It's so common now to see Irish products like butter, chocolates and meats on the shelves of Dubai supermarkets," said Mr Younis. "We have a very strong presence in multiple markets across the Middle East and Gulf -- but there's just so much potential for further growth." Despite the geopolitical unrest, Irish exports to the Arab region grew six per cent in the first quarter of 2024 to €731 million and totalled €2 billion in the first nine months. Highlights from January to September 2024 included: United Arab Emirates (UAE): Exports grew by 7 per cent year-on-year to €532.9 million, driven by demand for transport equipment, power-generating machinery, and medical and pharmaceutical goods. Morocco: Trade surged by 38 per cent to €138.7 million, with a strong performance in power-generating machinery, chemical materials, and dairy and bird eggs. Egypt: Exports from January to September were valued at €163M to this region. The main goods exported were pulp & wastepaper, dairy products & bird eggs, as well as fruits and vegetables. "This success isn't a one-off," said Younis. "The resilience of key markets like the UAE and Morocco demonstrates the opportunities available for Irish businesses that are willing to adapt and engage with the region." The AICC has been supporting Irish trade with the east for more than 35 years - and as an Arab living in Ireland for almost 40 years, Mr. Younis says there are more similarities than differences. "I have seen how well-received and respected Irish businesses are in the Middle East and Gulf, and I can see many similarities between the two cultures, which certainly helps when it comes to doing business," Mr Younis concluded.

Tom Keogh, Managing Director of Keogh's Crisps, details his concerns about possible tariffs from the US and Pascal Lamy, Coordinator of the Jacques Delors Institutes in Paris, Brussel and Berlin and former head of the World Trade Organisation discusses what the possible fallout could be.

David Mooney is joined by City fan Richard Burns and, from One Football, Dan Burke, to discuss the horror show at The Emirates on Sunday. How did Manchester City go from a position of being competitive in the game to being absolutely battered? Can they stop it happening again? And what was made of all of the celebrations afterwards? With Leyton Orient to come, we hear from Paul and Steve from Orient Outlook to preview the FA Cup tie. Then, with Real Madrid coming to the Etihad in the Champions League playoff round, Madrid fan Oscar Garcia speaks to us about how their season is going so far. We also assess the transfer business now that the winter window is closed - and we also hear from another David Mooney, this time the one who made his name in the football league playing for Leyton Orient. ========== To get more podcasts or to listen without the ads, join our Patreon. It's just £2 per month for all the extra content and you can get a 7-day free trial first: https://www.patreon.com/BlueMoonPodcast And why not gift a Patreon subscription to a friend or family member? More details: https://www.patreon.com/BlueMoonPodcast/gift

If you enjoy these true glitch in the matrix stories, feel free to click FOLLOW before you jump universes. If you have a story you want to submit, email it to DarekWeberSubmissions@gmail.com

Hello!New episode is out for you to enjoy!Today's guest is Neil Ridley and will delve into the story of crisps, why we love them and what's the kernel of truth behind the stories of its origin.This week's recommendation is the Guardian article "the weird, secretive world of crisp flavours by Amelia Teit"link:https://www.theguardian.com/food/2023/dec/02/the-weird-secretive-world-of-crisp-flavoursLove,The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

This morning, Dave explained why he's weird.. and Matt explained why he's not. And, Matt Dyson was back with The Social Ammo!

…. and then there were three.We cover Supermarkets, looting, Wolf Hall, cat soup, all the latest local news, and Buckers' first quiz appearance as my new full-time co conspirator is a crisp packet identification special.Pics posted on Insta a few days ago, answers to follow.Oh and some cracking beers from  https://www.brasscastle.co.uk/Get it down ye.Additional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

SummaryIn this episode of the Inorganic Podcast, host Christian Hassold delves into a case study on the startup Crisp (gocrisp.com), which has successfully executed four acquisitions over the last 2 years. The discussion covers the company's background, the leadership dynamics, and the strategic rationale behind its inorganic investments. The episode serves as a case study to demonstrate what good M&A looks like in an early to mid stage SaaS company and what features of M&A targets companies should be thinking about at that stage. As a part of the discussion, Christian dives into some of the deal specifics and the economic benefits to Crisp based on opinion and publicly accessible information.Takeaways- M&A could be as effective as traditional sales, marketing, and product investments.- What problem is Crisp solving and why is it important- Background on Crisps substantial financing and debt rounds- What kinds of M&A has Crisp executed and why- How the deals Crisp has executed have likely helped fuel their growth- What can other startups learn from Crisp's approach to M&A- Order of the kinds of deals a company might do is a consideration in building the M&A muscle in an early to mid-stage SaaS company- The startup ecosystem often underestimates the value of M&A Chapter Markers0:00 Introduction03:19 The Case for M&A in Early Stage Startups05:14 Crisp's Company Profile08:28 Pre-conditions for M&A in Early Stage Startups13:37 Breakdown of Crisp's Four Acquisitions20:37 Crisp's Acquisition Strategy22:01 Financial Case for Crisp's M&A24:28 Analyzing the Order of Crisp's Deals26:37 Reflecting on Crisp's Strategy28:10 ConclusionConnect with Christian & In/organic PodcastChristian's LinkedIn: https://www.linkedin.com/in/hassold/In/organic on LinkedIn: https://www.linkedin.com/company/inorganic-podcastIn/organic on YouTube: https://www.youtube.com/@InorganicPodcast/featuredEpisode References:https://www.linkedin.com/in/aretraasdahl/https://finance.yahoo.com/news/crisp-raises-50m-series-b-140500449.html?utm_source=chatgpt.comhttps://www.sec.gov/edgar/search/#/ciks=0001818100&entityName=Crisp%252C%2520Inc.%2520(CIK%25200001818100)chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://ir.youradv.com/static-files/d47814ee-084c-4c53-9b0f-9a9753f9e9cfEpisode Outline Hosted on Acast. See acast.com/privacy for more information.

What makes the life, character and imagery of the British pub? Anne McElvoy talks to Wetherspoons boss Tim Martin, author Natalie Whittle whose book "Crunch: An Ode to Crisps" was published in October, Professor Philip Howell who has written about the history of the pub, Dr Marianne Hem Eriksen from the School of Archaeology & Ancient History at the University of Leicester who specialises in Viking history and BBC journalist Ben Wright who has written about the history of drinking in British politics.Producer: Lisa Jenkinson

Is your New Year's Eve going to be a big night out, or in bed by 10pm? And we have a taste test that will help you make the right decision this Christmas. Hosted on Acast. See acast.com/privacy for more information.

This week Elton slacks off again while Jims door continues to vex him, Darrens love of Superman & Lois continues into the realms of dusty rooms as the final episode airs, while Lee watches Secret Level and gets rather disturbed by a ruthless assassin in Netflix's new prestige show Black Doves, mainly because he has the voice of Paddington Bear.  Then after that we are Asking for Trouble with questions about Crisps, public information films (not ones about Otters) and where the cream on a scone or sc-O-ne goes. Before or after the jam.  And finally with conclude with a review of the crazy portmantau movie A Christmas Horror Story, featuring the acting "talents" of one Mr William Shatner. Media Discussed This Week Superman & Lois  - The CW  Dredge - PC / Xbox / Playstation Secret Level - Amazon Prime Black Doves - Netflix A Christmas Horror Story - Amazon Prime (If you're extremely specific about the search phrase)

This week Gordon is joined by tv and radio presenter, podcaster, runner, entrepreneur and fellow Scot, Jenni Falconer. Jenni and Gordon chat ceilidhs, her friend bumping into Brad Pitt in Glasgow, her love of running, the importance of resilience in the industry, the last time she ate a crisp, her collagen brand Kollo, being mistaken for Carol Smillie and a role in Taggart.Make sure you subscribe and leave a 5 star review! If you'd like to share the times you've been a resourceful rascal, or want to get in touch, send an email to Hello@RestlessNativesPodcast.comPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy

This week on Spencer and Vogue: Spen breaks down at the Moana premiere, we find out the weirdest places people have been buried or had their ashes made into (anyone fancy a tattoo of their widow?) and we discover the most ridiculously priced piece of art.Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews AND @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Halle has cognitive dissonance and Gray has neighbor troubles.  This episode was recorded live on our regular Sunday YouTube livestream, inspired by suggestions from our Patreon supporters. To join the fun, head to Patreon.com/megathepodcast -- SHOW INFORMATION Mega HQ Get ad free + bonus content with MEGA PREMIUM Support Us on Patreon Instagram: @MegaThePodcast Follow Holly and Greg Holly Laurent: Twitter | Instagram Greg Hess: Twitter | Instagram Music by Julie B. Nichols Edited by Brian Biancardi Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics: God's Will, Winning A Billion Dollars, Nobel Prize BONUS CONTENT: Hurricane Milton, The Reddit Viral AI Show   Quotes: “God may not give you a big sign.” “What you're about to hear is a feature of the program, not a bug.” “God wants to live with and through us.” “Are you going to vomit?”

Chris discovers a TERRIFYING audio log from the USCSS Donaldson... Hosted on Acast. See acast.com/privacy for more information.