Podcasts about Tempura

Ce mois-ci, Mathilda a la joie d'inviter au micro de Tsukimi l'invité recommandé par Ryoko Sekiguchi : Emil Pacha Valencia. Emil est journaliste et photographe. Avec Clémence Fabre et Olivier Cohen de Timary, il est le co-fondateur du magazine Tempura. L'objectif de cette revue est d'ouvrir les portes d'un Japon loin des clichés et s'adresse autant aux amoureux du Japon qu'aux lecteurs curieux en quête d'inspiration. Alors évidemment, pour vous qui nous écoutez sur Tsukimi et nous qui le réalisons, nous voilà touchés en plein cœur. Dans cet épisode, nous allons parler des clichés liés au Japon, de la place de l'homme dans la société japonaise, et de féminisme.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Send us a textOn this episode: Longtime friend of the show, Matthew Seales stops by the studio. After a weekend recap & a TLUP special announcement, we discuss giving KES Caymanian Status & the Gumbai experience. The team looks at the impact of the Seales name in media (TV/Newspapers) & takes a trip down memory lane with the repackaging of older stories for a newer generation. Plus a quick look at recent debates & civil servant woes, this & much more! 

In deze aflevering duiken we in drie iconische bereidingen uit de wereldkeuken. We trappen af met chutney, een condiment dat in India en Engeland bijna standaard op tafel staat maar hier vaak in een vergeten potje eindigt. Jesse verdiepte zich in de herkomst, de authentieke rauwe en gekookte varianten en deelt onder andere een recept van Nigel Slater op basis van sjalotten. Jeroen test onze kennis over Rendang en verwijst naar de recentie van het meer dan complete boek over Rendang van Maureen Tan. Jonas is nog steeds op zijn queeste om grootmeester in de Japanse keuken te worden. Hij heeft het dit keer over tempura, is er achter waarom het thuis vaak mislukt en wat je moet doen om écht knapperige groenten en garnalen uit de olie te halen.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Join Richard in this weeks veg grower podcast and this week Richard is sharing his tips for seed starting success, from the allotment we have a question from a listener about saving potato seed and finally we have a new project of making our own compost in order to be more self sufficent. Kitchen garden update: Seed Starting Success. With March and Spring being just around the corner, it brings with the real seed sowing time. Seed sowing is a skill in its own right but this week Richard suggests ways in which to make seed sowing more successful for you. This tips include: Use the freshest seed possible and buy from a reputable source such as Premier seeds direct or Simply Seed. Use a good quality seed compost and add a bit of perlite Heated propagators help warm the soil, but a soil thermometer also helps you work out when the soil is warm enough When you seedlings germinate they need light and grow lights can really help with strong growth. Allotment update: Saving our own Seed Potatoes Down on the allotment this week Richard is answering a question from a listener by the name of Steve. Steve is asking if its possible to save our own seed potatoes. Saving our own seed potatoes can help save money and also could mean we could have our own supply of varieties that may not be available in the garden centres. Richard reflects on a time when he did save his own seed potatoes and how that worked out and shares how he managed to save his own seed potatoes. Something he feels we should all do more of as we try and be more self sufficient. Chef Scott's Recipe Of The Week. Chef Scott is back with another delicious recipe and a interesting twist on the good old broccoli stem. Tempura broccoli is one to delight many when it arrives on the kitchen table adding a oriental zing to a delicious vegetable. And Finally making our own compost mixes. Towards the end of this weeks podcast Richard shares a new project he is attempting. Making his own ingredients to mix his own compost mixes. Over the years Richard has noted that compost is one of the most expensive costs in growing his own food. After doing lots of research Richard has identified ways of making it possible to make his own compost. But this starts with making his own ingredients.

News; birthdays/events; would you visit the "fake Ashley and Brad studio"? (a Google prank in Wales); word of the day. News; a comedian puts out a list every year of funny (but real) texts his kids send him; game: Nick Cage trivia; Ashley's car/doorbell update. News; how often do you stop and think what kind of day someone else is having?; game: name the band by their song title; would you go to a concert if you could get a last minute deal? gametime has a list of conerts and their median ticket price. News; if you don't want to go out during winter...here's something fun you can do; game: top songs of 1981; goodbye/fun facts....National Tempura Day...the fantastic Japanese dish made from deep-frying vegetables, seafood, or other foods dipped in a light batter of flour, eggs, and water. Tempura has been with us for about three centuries. but it's origins came when 2 cultures combined...it was the Portuguese missionaries living in Nagasaki in 1549 introduced it, tempura has become entrenched in Japanese culture. The original tempura dish was served during Lent, an annual Christian event where many Christian denominations are forbidden to eat meat.  the name ‘tempura' stems from the Latin phrase ‘ad tempora cuaresme,' meaning “in the time of Lent.” it was mistaken for the dish's name, and tempura came to stay. Modern chefs have unique ideas on tempura, and they don't only use fish or vegetables. Almost anything goes into tempura these days.

durée : 00:01:51 - Les 80'' - par : Nicolas Demorand - Je vais vous parler de deux de mes passions dans la vie : j'ai nommé le Japon et la nourriture. Imaginez donc mon appétit en recevant une revue dont le titre est "Manger le Japon".

This week Sebastien Decoppet from Cavalier Cigars returns to the Herf! Sebastien dropped by to talk a little life, his random Buffalo trip, and of course his two new core line additions to the brand the Tempura White and Tempura Black. We even touched on a Sebastien's experience in a Honduran prison. Then Sebastien shared the story behind the artwork for the cigar and how a tragic moment turned into an homage. This all went down while we smoked Sebastien's soon to be released Tempura Black. Patrol Gone Wild returns this week with another priest breaking bad. Father Caleb makes his holy return to discuss this bad actor. Then a notorious gerbil thief is apprehended and lastly a perverted toilet bomber is brought to justice. Caleb's got news this week OZ family cigars dropping a new size for the Bospherus. A new release from El Mago coming soon! Then on the whiskey from we discuss a new release from Woodenville. Cigar: Cavalier Tempura Black Whiskey: Holladay Bottled In Bond 6yr Cigars Were donated by Cavalier Cigars and Whiskey was purchased by Down To Herf Podcast. A huge thank you to our show sponsors Crowned Heads Cigars and Dunbarton Tobacco and Trust! Make sure you're checking them out for all of your cigar needs! https://www.crownedheads.com https://www.dunbartoncigars.com SUBSCRIBE TO OUR YOUTUBE CHANNEL AND WATCH ALL OF OUR EPISODES IN STUDIO! Join The After Herf Show on Patreon Now! Patreon: https://www.patreon.com/DownToHerfPodcast Visit our Social Media Pages for News and More! Instagram: https://www.instagram.com/downtoherfpodcast/ Facebook: https://www.facebook.com/downtoherfpodcast/  

We speak with cultural historian W David Marx about the appeal of Japanese magazines, from ‘Popeye' to ‘Brutus'. Plus ‘Tempura', a French publication dedicated to exploring Japan's cultural trends, and a book celebrating the cult movie zine ‘Little Joe'.See omnystudio.com/listener for privacy information.

durée : 00:02:06 - Les 80'' - Si vous avez besoin de vous changer les idées en ce moment, allez savoir pourquoi, voici une petite pause « Japon » en quatre-vingts secondes ce matin.

Welcome to "The Keto Vegan," where Rachel takes you on a journey through her plant-powered, low-carb lifestyle. In this episode, join Rachel as she and Molly (see episode 10: An Eating Disorder Battle) celebrate Molly's 18th Birthday and go to a West Sussex Thai restaurant. Get an exclusive peek into a day in the life of a keto vegan as she navigates dining out in the evening. But that's not all! Stick around until the end as Rachel shares insights from a thought-provoking blog by Veganuary on UPF, also known as Ultra Processed Food. Tune in to discover how Rachel combines her passion for keto and veganism with valuable knowledge on nutrition and wellness. Get ready to dive deep into the intersection of delicious food, health, and compassion with Rachel on "The Keto Vegan" podcast. Key Takeaways and helpful links # First thing every morning Rachel uses a Urinalysis stick to find out how many ketones she is burning. https://www.amazon.co.uk/gp/product/B07QVFHCJS/ref=ppx_yo_dt_b_asin_title_o05_s00?ie=UTF8&psc=1 # Also, in the morning Rachel takes various supplements: https://theartofantiaging.com/benefits-of-vitamin-b-12-best-plant-based-sources/ https://www.healthline.com/nutrition/best-keto-supplements#TOC_TITLE_HDR_5 # vegan omega 3 https://www.amazon.co.uk/dp/B07W8KB13J?psc=1&ref=ppx_yo2ov_dt_b_product_details # Natural Eye Complex https://www.amazon.co.uk/gp/product/B083WJGXXS/ref=ppx_yo_dt_b_asin_title_o05_s00?ie=UTF8&psc=1 # Vitamin B12 https://www.amazon.co.uk/gp/product/B08GG96FPL/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1 # Electrolyte Plus: https://horbaach.co.uk/products/electrolyte-plus-240-tablets?_pos=1&_sid=1afceacda&_ss=r # Normally Rachel will take 3 small pots of food into work. Today she takes two as she'll be eating in the evening # Out to dinner at The Lemongrass by Nasir in Rustington. Rachel orders a stir fry for her main and it comes covered in Tempura. https://lemongrassbynasir.co.uk/rustington/menu/ # Drinks – single G & skinny T for Rachel as she's driving. # UPFs (Ultra Processed Foods). Rachel wanted to share information from this Veganuary blog. Is it fair that vegan UPFs have been the target of so much criticism? To see the full blog: https://veganuary.com/plant-based-diet-ultra-processed-foods/   Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how   Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

We are joined with Chef Sean Langan from Flavour Bistro in Seattle Washington. Lets make Mushroom Tempura using ZephyrGills Mushrooms.Watch the YouTube video HEREENERGYbits "FLORAFUNGA" for 20% off Algae is the highest-protein, highest, chlorophyll, most nutrient-dense, sustainable in the worldSupport the show***I am an affiliate with ENERGYBITS (your daily algae tablet packed with nutrients) go visit this link and use code FLORAFUNGA at checkout for 20% off***Get 20% off Sovereignty use code "KK20" The World's First Productivity Shot™ A matcha-based energy shot infused with nootropics and adaptogens designed to crush procrastination, brain fog, & fatigue. SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03 cents a day!]Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreonNew audio done by Reflect--go show him some support!-...

In this episode, we dive into the latest news and updates from the cigar industry and beyond. We start with STG's 2023 financial report, revealing a slight increase in revenue but a dip in profits.    The highly anticipated Liga Privada Year of the Dragon has finally hit the shelves, and we explore the Year of the Dragon-themed cigars from various other brands like Davidoff, General Cigar Co., and Gurkha, among others.   Next, we discuss the latest announcements from the Premium Cigar Association (PCA). Rocky Patel is set to debut the Gold Label at PCA 2024, while Cavalier Genève is adding a Petit N2 vitola to three lines and showcasing Tempura. My Father's El Centurion H-2K-CT is expanding with a new size, and Don Pepin's Vintage Edition is adding two vitolas and expanding to all retailers at PCA 2024.    We also highlight the $150 Montecristo 1935 Anniversary Edición Doble Diamante and Fratello's Arlequín Connecticut, both debuting at PCA 2024. B.A.M.F. Cigars is adding "Ptsita" and Area 51 Alien, and HVC is releasing the Hot Cake Fresh Out of the Oven Broadleaf at PCA 2024.    In a more sobering segment, we discuss the recent incident involving Arnold Abbott and two pastors in Fort Lauderdale, Florida, who were charged for feeding the homeless in public. This comes as the city enforces a new ordinance banning public food sharing, sparking debate and criticism.   Tune in as we unpack these topics and more, offering our insights and perspectives on the latest happenings in the world of cigars and beyond.  

SEASON 5 is (almost) HERE!! This is your one week warning... as the KREWE is BACK on Friday, March 8th, 12 noon CST.  Here's a sneak peek & preview of gusts & episodes to come:- The History & Evolution of Godzilla ft. Dr. William Tsutsui- Witness Fukushima's Recovery through Educational Tourism ft. William McMichael- Japanese Self-Study Strategies ft. Walden Perry- Visit Miyagi Prefecture ft. Ryotaro Sakurai & William Woods- Japanese Homes, Architecture & Aesthetic ft. Azby Brown- A Glimpse into the World of Geisha ft. Peter Macintosh- Japanese Music Scene ft. Patrick St. Michel- Pioneering Louisiana's Only High School Japanese Program ft. Dr. Tara Sanchez- Scoping Out Shojo Anime & Manga ft. Taryn of Manga Lela- as well as some other returning guests like Matt Alt, Rob Dyer, & Kate KitagawaGet Hyped! Subscribe today on your favorite podcast app! See you on March 8th!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Liquid IV Offer Link  to save 20% Off your Entire Order! (00:12:38)Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  (00:13:54)------ JSNO Upcoming Events ------JSNO Event Calendar2024 Matsue Exchange Program ApplicationJoin JSNO Today!

Everyone loves fried food, but not everyone feels comfortable frying at home — we're here to change that! We go over the basics of how to fry and even share tips on avoiding a big mess or getting hurt so that you can fry with confidence.We're kicking off 2024 with a new DIJFY Listener Survey to hear more about what you want from Didn't I Just Feed You. From what you love most to the things you wish we'd change, from topics you'd like us to cover to specific episode suggestions, this survey is where you can let us know how to plan a year of content that will serve you best: The 2024 Didn't I Just Feed You Listener SurveyLINKS Winner! Winner! Chicken Dinner Spider for frying https://amzn.to/3GSy6Ru Long, heat-resistant tongs https://amzn.to/3NwL22X Made In 7.5 quart Dutch oven https://amzn.to/41Au4XA  Fry Away https://amzn.to/48ij5nI Oxo splatter shield https://amzn.to/48p1Cdl How to Make KFC-Style Fried Chicken https://www.thekitchn.com/how-to-make-crispy-juicy-fried-chicken-that-s-better-than-kfc-242602  Fritto Misto https://www.bonappetit.com/recipe/fritto-misto  How to Make the Very Best Southern Hush Puppies https://www.thekitchn.com/hush-puppies-recipe-23048114 How to Pakora Pretty Much Anything https://food52.com/blog/28097-how-to-make-pakora How to Make Doughnuts: A Step-by-Step Guide https://www.thekitchn.com/doughnut-recipe-22971181 Alton Brown's Tempura recipe https://www.foodnetwork.com/recipes/alton-brown/tempura-recipe-1922465 French Fries https://www.recipetineats.com/french-fries/ Sugar-Dusted Beignets https://joythebaker.com/sugar-dusted-beignets/ Churros https://www.kingarthurbaking.com/recipes/churros-recipe Vegan Churros with Vegan Caramel Sauce https://chicanoeats.com/vegan-churros/ Loukoumades https://www.mygreekdish.com/recipe/loukoumades/ Fry Bread https://didntijustfeedyou.com/frybread-recipe-savory-baking-cookbook-erin-mcdowell/ Our Sponsors:* Check out Factor 75 and use my code dijfy50 for a great deal: https://www.factor75.com/* Check out Greenlight and use my code dijfy for a great deal: https://greenlight.com/* Check out HomeThreads.com/DIJFY to get a code for 15% off your first order!* Check out Whole Foods : https://www.wholefoodsmarket.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

[✐1. Adagio] Telling what you want to do.“I want to do this and that!”[00:06]Hello, everyone.  Let's start.Repeat after me[00:11]1.  study [masu form] > want to study→ I want to study Japanese more.2.  Play a game→ I want to play a new game.3.  eat→ I want to eat Tempura.4.  see/watch/look→ I want to see a musical.5.  go to bed→ I want to go to bed soon/early.6.  go→ I want to go to Kamakura.7.  listen/hear→ I want to hear your story.8.  buy→ I want to buy a pair of headphones.9.  drink→ I want to drink Chu-hai*.(chu-hai= light alcohol drinks mixed with carbonated water etc. For details check out this link : https://www.tsunagujapan.com/10-japanese-chu-hai-you-can-buy-at-convenience-stores/ )[02:28]Now, answer as follows.For example;Do you want to drink Japanese tea? No.→ No I don't want to drink.[02:39]Ready?[02:41  ]1.  Do you want to practice Kanji? No.No, I don't want to practice.2.  Do you want to play baseball? No.No, I don't want to play.3.  Do you want to see a horror movie? No.No, I don't want to see.[03:30]To be honest, those answers sound a bit harsh for Japanese people. When we want to politely say no, we probably say「Iie, chotto…」or｢iie, Iidesu.[03:45]For example,Do you want to play football/soccer?IIe, chotto…(well, I don't' know…).[03:52]Next is “I want to do nothing”.Repeat after me[03:57  ]1.  Do you want to go somewhere? No, nowhere→ No, I don't want to go anywhere.2.  Do you want to drink something? No, nothing→ No, I don't want to drink anything.3.  Do you want to watch something on TV? No, nothing→ No, I don't want to watch anything.[04:55]By the way, when you want to suggest some kind of action, you'd better use ｢〜masenka｣, instead of ｢〜tai｣。[05:05]For example,Do you want to come to my place?   :-(Why don't you come to my place?     :-)★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★「あれもこれもしたい！」[00:06]みなさん、こんにちは。では、はじめましょう。Repeat after me[00:11]1.  べんきょうします > べんきょうしたい→ もっとにほんご  を べんきょうしたいです。2.  ゲームをします > ゲームをしたい→ あたらしいゲームをしたいです。3.  たべます > たべたい→ てんぷらを たべたい です。4.  みます > みたい→ ミュージカルを みたいです。5.  ねます > ねたい→ はやくねたいです。6.  いきます > いきたい→ かまくらにいきたいです。7.  ききます > ききたい→ あなたのはなしをききたいです。8.  かいます > かいたい→ ヘッドフォンを かいたいです。9.  のむ > のみたい→ チューハイをのみたいです。(チューハイ= light alcohol drinks mixed with carbonated water etc. For details check out this link :  https://www.tsunagujapan.com/10-japanese-chu-hai-you-can-buy-at-convenience-stores/ )[02:28]では、つぎのように、こたえましょう。たとえば、にほんちゃを のみたいですか。いいえ→ いいえ、のみたくないです。[02:39]いいですか。[02:41]1.  かんじをれんしゅうしたいですか。いいえ→ いいえ、(れんしゅう)したくないです。2.  やきゅうをしたいですか。いいえ→ いいえ、したSupport the show=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=Need more translation & transcript? Become a patron: More episodes with full translation and Japanese transcripts. Members-only podcast feed for your smartphone app. Japanese Swotter on PatreonNote: English translations might sound occasionally unnatural as English, as I try to preserve the structure and essence of the original Japanese.

Ever wonder if your desk bobblehead has a secret life? Or what makes tempura so irresistibly crispy? Dive into the fascinating tales of National Bobblehead Day and discover the playful history behind these wobbly companions. Then, tantalize your taste buds with the crispy magic of National Tempura Day, where we unravel the mysteries of this delectable dish that's more than just fried perfection. Join hosts Marlo Anderson and Latoya Johnson for a whirlwind of quirky fun and culinary exploration! Learn more about your ad choices. Visit megaphone.fm/adchoices

Live from Newark!  Today, this is what's important: Dick pills, aphrodisiacs, cologne, Lola Bunny, harmonicas, how to keep a man happy, heights, Ben Stiller, McDonalds, high school, hot topics, Q&A, & more.See omnystudio.com/listener for privacy information.

https://discord.gg/ssnqjsRFxVCarlaIG: boardgamespecialistFB: Red Deer Board Game FanaticsMelIG: mels_boardgame_roomFB Mel's Board Game RoomYouTube: Mel's Board Game Room{01:42] Ubongo[03:40] Ships[05:40] Doodle Rush[07:47] Fugitive[13:43] Tempura[15:45] Downtown Farmers Market[17:37] Kero[22:29] Castles of Burgundy Special Edition[25:36] Linko[31:00] Rolling Heights[37:07] Cascadia[40:09] The Deadlies[44:58] The Gallerist[49:47] Wordsy[54:25] Tinner's Trail[1:00:38] Darwins Journey[1:05:40] Fit to Print[1:11:05] Brian Boru: High King of Ireland[1:14:18] Next Station London[1:17:45] Magic Trick[1:22:38] Topiary[1:26:37] Farshore

In the next of our cookalong episodes of the podcast, Sarah turns her attention to a fabulous, versatile summer garden harvest meal - tempura.There's no better way to use your most varied fresh produce, from baby vegetables to edible flowers and herbs, and it's perfect for serving 4-6 people at a stunning summer party.In this episode, discover:How to make a perfectly balanced batter, without the eggThe extra step of stuffing courgettes that takes this tempura recipe to the next levelGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

Today's Magic With Gadgets daily recipe is Air Fryer Tempura Shrimp.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter.Thanks so much for listening, Sam & DomX

Join the lads as they chat about Disney Forward, growing enamored with the Disney Hotel infomercial, Drinking around the world at Epcot, Park guests acting weird, Fairbanks Walmarts, Knott's berry farm devils, and much much more. 

Estamos de vuelta! En el episodio de hoy te contamos un chisme traído directo desde Japón, un chisme que involucra esclavitud y tempura, además, te contamos como un miembro de la mafía se adueño de las alcachofas en EUA.

No time for an episode description today. Too busy playing Zelda.

In this episode Tim Blanks of the Business of Fashion shares how new food experiences can reveal parts of ourselves that we didn't know existed and how relationships can change our lives forever. In his story we learn about how his first encounter with a Japanese meal including sushi and tempura ignited a passionate love affair.

Carla and Melanie discuss their most played games of 2022.You can find Carla on        Instagram: boardgamespecialist        Facebook: Red Deer Board Game Fanatics You can find Melanie on        Instagram: mels_boardgame_room         Facebook: Mel's Board Game Room         YouTube: Mel's Board Game Room Come say Hi on Discord       https://discord.gg/vCgXa4xP[00:02:46] Rebuilding Seattle[00:05:45] Light in the Mist[00:06:25] Forge[00:12:16] Kingdom Builder[00:14:44] Framework[00:16:44] Pina Pirata[00:19:13] Ark Nova[00:22:50] Cash & Guns[00:26:18] Yinsh[00:28:53] Pizza Party[00:31:10] Istanbul Dice game[00:34:44] Impact[00:37:04] Ten[00:41:43] Vampire Queen[00:45:04] Color Addict[00:47:38] Klask[00:50:35] Five Crowns[00:55:18] Tempura[00:58:45] Bandida[01:01:49] Love Letter[01:05:25] Dice Miner[01:09:46] Skull

Les Français sont friands de cuisine japonaise. Ce sont en effet les plus gros consommateurs de sushis en Europe : 22 % en mangent au moins une fois par mois et plus de 1 500 restaurants japonais sont recensés dans le pays. Mais que cette cuisine reste largement méconnue ! Derrière les emblématiques sushis et makis se cache en réalité une diversité de plats plus savoureux les uns que les autres. On pense aux ramens, aux tempuras, aux soba, au bœuf teriyaki, au curry japonais, mais aussi aux desserts comme les mochis ou les dorayakis. Par ailleurs, cette cuisine véhicule certains clichés : ce serait une cuisine peu accessible financièrement et techniquement. Elle serait saine, respectueuse des matières premières, mais pas forcément à la pointe des enjeux écologiques. En tout cas, elle ne l'est pas en France, avec l'usage important de poissons, pas toujours sourcés, l'utilisation des emballages ou de certains additifs alimentaires. Pour questionner la cuisine japonaise, Fanny Giansetto reçoit Ryoko Sekiguchi. Ryoko est autrice, poétesse, traductrice et journaliste japonaise. Elle écrit sur les cultures culinaires, et dirige la collection Banquet des éditions Picquier. Elle a aussi été la rédactrice en chef du hors-série du magazine Tempura sur « Manger le Japon ». Vivant entre Paris et Tokyo, elle écrit sur une pluralité de cuisines, son dernier livre « 961 heures à Beyrouth (et 321 plats qui les accompagnent) » portant sur la culture culinaire libanaise. Ses conseils? - Le flacon « curry japonais » des Epices Roellinger qu'elle a créé pour mettre du Japon dans tous vos plats ! - La lecture du livre "Les herbes sauvages" du chef Nakahigashi à Kyoto (ed. Picquier): une ôde à la cuisine végétale et la nature! *** Pour nous soutenir: - Abonnez-vous à notre podcast; - Donner votre avis via des étoiles et des commentaires sur votre plateforme d'écoute préférée; - Parler d'Ecotable et de son podcast autour de vous; - Aller manger dans nos restaurants vertueux et délicieux ! *** Ecotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme https://impact.ecotable.fr/. Écotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site https://ecotable.fr/fr.

Shecky Beagleman (not her real name) was an amazing and inspiring comedic performer. She passed away almost a montha ago and I'm pretty sure she's sending us all messages from beyond...the title of this episode is both part of a joke of hers and what I believe to have been a message from her this week...listen and lemme know what ya think. Also, Happy Lunar New Year of the water Rabbit! And a woman was made extra cheerful after she won a vibrator at a show I hosted this weekend....a vibrator makes everyone happier I think, don't you? Let's meet up again next Tuesday and I'll tell ya some more fun stories! You wanna send me some directly? DM me on IG @getwood xoxoxox Jess

Twitter: @podgaverockInsta: @podgaverockSpecial Guest Host: John ShafranskiDonovan “Hurdyb Gurdy Man" from the  1968 album "The Hurdy Gurdy Man" released on Pie. Written by Donovan and produced by Mickie Most. Personel:Donovan - vocals, tanpura given to him by George HarrisonAllan Holdsworth and maybe Jimmy Page - electric guitarJohn Paul Jones - arrangements and bassClem Cattini - drumsCover:Performed by Josh BondIntro Music:"Shithouse" 2010 release from "A Collection of Songs for the Kings". Written by Josh Bond. Produced by Frank Charlton.Other Artists Mentioned:Jeff BeckLisa Marie PresleyKeith RichardsStevie Ray VaughnJimi HendrixThe YardbirdsJeff Beck “Beck Ola”The Beatles “A Day in the Life”Nick MasonSyd BarrettPink FloydDavid GilmourAustin ButlerElvisThe BeatlesBob DylanThe Grateful DeadFather John MistyHans Christian AnderssonZodiacButthole SurfersDonovan “Season of the Witch”Donovan “Mellow Yellow”Donovan “Sunshine Superman”Louis ArmstrongRichie SamboraLed ZeppelinGeorge HarrisonBob Dylan “Like a Rolling Stone”HeidegarLord of the RingsThe Beatles “White Album”Tommy James and the ShandellesMac MacLeodThe Animals “House of the Rising Sun”Herman's Hermits “I'm Into Something Good”Don't Look BackBob Dylan “It'All Over Now, Baby Blue”Bob Dylan “Love Minus Zero/No Limit”Donovan “Catch the Wind”The Small Faces “Green Circles”Beastie Boys “Car Thief”Adam HorowitzThree Dog Night “Mama Told Me Not To Me”The Black AngelsBob Dylan “Mr Tambourine Man”Bob Dylan “Lay Lady, Lay”The BEatles “ With a Little Help From My Friends”Peter, Paul, and Mary “Puff the Magic Dragon”Eartha KittSir JudeStingSteve VillageAntietamLA Guns

Welcome to January 7th, 2023 on the National Day Calendar. Today we celebrate delicious imports and wobbly heads.  In the mid 16th century Nagasaki, Japan was a closed-port to most of the world, but the Portuguese were allowed to bring in Catholicism and with it, a food that they made during lent. The name tempura actually comes from the Latin quattuor anni tempora or Days of Ember when no red meat was eaten. The origins of these fritters likely came from Indian pakora, but the Japanese love for fresh foods put a lighter spin on the dish. As strange as it sounds, Japan had no tradition of frying food before this time. Today, tempura is a fundamental culinary technique that we celebrate on National Tempura Day.  Bobbleheads have been around since the 18th Century. They were brought to Europe from China, where they were known as temple nodders or nodding head figures. But the bobbleheads we treasure today, first became popular in the 1960s. That's when sports teams began depicting their mascots and famous players like Mickey Mantle and Willie Mays. The National Bobblehead Hall of Fame Museum houses the world's largest collection and if you happen to be in Milwaukee you can drop in to see the exhibits. You could even celebrate with a custom made figure of yourself as long as you don't let it go to your head on National Bobblehead Day.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day!  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Season 3 penultimate episode of Krewe of Japan... Everyone knows the term culture shock, but this week Jenn & Doug back it up and put it in reverse... and take a look at REVERSE culture shock. They talk about the difference between culture shock & reverse culture shock, share some experiences with it, and how to cope when going through reverse culture shock.  Travel's been back on the menu the back half of this season... but you eventually gotta go home. Might as well be prepared!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!

In this episode Carla and Melanie list their favorite real time games.You can find Melanie and Carla at...Facebook: Mel's Board Game Room Instagram: mels_boardgame_room YouTube: Mel's Board Game Room Istagram: boardgamespecialistfacebook: Red Deer Board Game Fanatics[00:00:44] Tempura[00:02:46] Framework[00:03:07] Cacao[00:05:02] Trek 12[00:08:02] Delicious[00:11:04] Verdant[00:15:01] Beyond Baker Street[00:19:24] Endless Winter[00:25:30] Bullet[00:27:16] Magic Maze[00:32:02] Dutch Blitz[00:35:23] Pandemic Rapid Resonse[00:38:25] Color Addict[00:41:25] Kitchen rush[00:43:58] Stay Cool[00:46:52] Escape Room the Game[00:50:45] Nine Tiles Panic[00:54:45] Ricochet Robots[00:57:12] Word Slam[01:00:40] Sorcerer City[01:03:19] Pictomania[01:06:35] Galaxy Trucker[01:10:20] Word on the Street[01:14:00] Escape Curse of the Temple[01:18:41] Railpass[01:21:58] Sorcerer City[01:25:09] Kero[01:29:00] Times Up Title Recall/ Monikers

Gemini, Burrito, and Arthur discuss tipping, hot dog buns, the window-cracking myth, Lofi Girl, Burger King, Taco Bell, remote work, being stalked by a fan, and then some. Brian calls in during BNN while he waits for his turn on the stand-up comedy stage. Double X Quantimino Tipping Point Bun dilemma, cheeseburger dogs Cracking your car windows on a hot day is a myth. This Is The Newz Lofi Girl Returns: YouTube Apologizes For Removing Popular Music Stream Due To ‘Abusive' Copyright Notice Mom claims ‘traumatized' daughter found cigarette in Burger King fries Man to eat Taco Bell for 30 days to find if fast food can be healthy Elon Musk says remote workers are just pretending to work. Burrito's Nippon News High school girl arrested for stalking Johnny's 7 MEN Samurai member (Brian calls in.) This Japanese capsule hotel tells you how many times you snore during the night Ghibli found out about the unofficial Ghibli cafe in Nagoya…then something very sweet happened Deepfake Sponsors: Julio Tejas, Booba Gettz The Crazy One, Thicccum Farmz Slam City Radio 24/7 x https://slamcity.co/scr247/

See which Race games made it onto Carla's and Melanie's top 9.You can find Melanie and Carla onFacebook: Mel's Board Game RoomInstagram: mels_boardgame_room YouTube: Mel's Board Game Room Instagram: boardgamespecialistfacebook: Red Deer Board Game Fanatics{00:01:59] Broom Service[00:05:13] Circadians First Light[00:07:56] Fun Facts[00:10:10] Harry Potter Hogwarts Battle[00:11:45] Flickem Up Dead of Winter[00:13:11] Nictophobia[00:15:13] Pocket Detective[00:18:50] Tempura[00:19:03] Miaui[00:19:11] Kodoma the Tree Spirit[00:21:17] GIPF Series[00:21:45] Abandon All Artichokes[00:22:40] dale of Merchants[00:26:27]Piraten Kapern[00:28:57] Girating Hamsters[00:32:49] Can't Stop[00:35:58] Dr. Eureka[00:37:40] Euphoria[00:41:28] Jamaica[00:45:56] Port Royal[00:49:03] Long Shot yhr dice game[00:51:05] Space Base[00:56:23] Camel Up[00:59:15] The Quest for El Dorado[01:02:40] Formula Motor Racing[01:05:03] New York Zoo[01:08:31] Steampunk Ralley[01:14:06] Nova Luna/Framework[01:16:35] Downforce[01:19:46] Istanbul/Istanbul the dice game[01:23:50] Formula D

Carla and Melanie list their favorite spooky themed games.You can find Melanie on...Instagram - Mels_boardgame_RoomFacebook - Mel's & Friend's Board Game RoomYouTube - Mel's Board Game RoomYou can find Carla on...Instagram-boardgamespecialistFacebook- Red Deer Board Game Fanatics[00:01:27] Everdell Newleaf[00:04:08] Dog Park[00:06:52] Creature Comforts[00:07:03] Foundations of Rome[00:07:22] Bag of Chips[00:10:26] New York Slice[00:11:46] Tempura[00:14:37] Pina Pirata[00:16:06] Miaui[00:18:13] The legend of the Cherry Tree[00:21:08] The Walls of York[00:23:95] Wooly Wars[00:23:35] Pizza Party[00:24:05] Fleet the dice game[00:25:49] Naramata[00:26:17] Ghost Blitz the dice game[00:29:43] Noctophobia[00:33:13] Nightmare Horror Adventures:Welcome to Crafton Mansion[00:36:32] Medium[00:39:56] Mysterium[00:43:44] Deception Murder in Hong Kong[00:45:40] Flickem up Dead of Winter[00:49:35] Crave[00:52:06] Fallout[00:56:39] Run Fight or Die Unloaded[01:00:05] Arkham Horror the card game[01:03:33] Broom Service[01:07:22] Terror Below[01:09:38] Dead of Winter[01:14:53] Pandemic Reign of Cuthulu[01:19:46] Phantom Ink[01:23:56] Alien Fate of the Nostromo[01:25:53] Mysterium Park[01:29:21] Mansions of Madness 2nd edition[01:33:15] The Bloody Inn[01:37:16] Betrayal at House on the Hill

#MUSICINTHEAIR @Villahangar #PodcastShow THIS WEEK presents >> @dibidabo [EPISODE 200-84] #TRACKLIST 01. Maga Bo, Rosângela Macedo - Cade Ze (Original Mix) / ZZK Records 02. Benjy, Darksidevinyl - Nala (Original Mix) / MoBlack 03. Busta 929 feat. Mzu M - Mmapula (Original Mix) / Thupa Industry 04. DJ Hlo feat. Rethabile - Ebusuku (Original Mix) / Maz Entertainment 05. Megablast, Eribertho Cruz - La Isla (Landikhan PsyCumbia Remix) / LuvLite Recordings 06. Natema, Aaron Sevilla - Oya Tete feat Valentina Facury_(Extended Mix) / Transa Records 07. DIBIDABO - Amado (Original Mix) / Unreleased 08. Pedro Martins, Tempura the Purple Boy - Hall of Mirrors (Original Mix) / Random Collective 09. MR TAFFA - Roll Da Bass (Original Mix) / Housupa Records 10. RAGATANA - Zakroy Glaza (Original mix) / Zolotaya Orda 11. DJ Satelite, Bamfumu, Bochebeatz, Danny Boy (CV) - Fimba_(De Paramedic Remix) / Seres Producoes 12. Xosé Lois Romero - A Roda Da Vida feat. Aliboria (Lemurian & J.Pool Remix) / Cosmic Awakenings 13. Scotti Dee - Sea Moss (Original Mix) / Housupa Records 14. Focalistic - Ke Star (feat. Vigro Deep) (Original Mix) / 18 Area Holdings 15. De Mthuda, Ntokzin - Ghost (Original Mix) / Universal Music (Pty) 16. LEMON (RO) - Samaritan (Original Mix) / ElDrums 17. Le Sax, Tee Jay, ThackzinDJ, Jessica LM, Nkosazana Daughter - Stimela (Original Mix) / Universal Music (Pty) Site -> www.villahangar.com FB -> www.facebook.com/villahangar TT -> www.twitter.com/Villahangar

Vor dem Frittieren, kommt die Panade. Und deswegen geht's heute darum, wenn die beiden Food-Nerds Andong und Per wieder auf Frittier-Fan Tim Raue treffen. Schließlich ist das Wichtigste, und wie Tim sagt, das absolut Essenzielle, dass es knusprig sein muss. Das geht natürlich nur mit der perfekten Panade. Aber wann werden jetzt Semmelbrösel, Brioche, Panko, Stärke oder gar Cornflakes verwendet? Das erfahrt ihr heute. Weiter geht's mit der Masterclass im Frittieren. Auch weiter geht's mit Tims poetischen ausschweifenden Schilderungen von Gerichten. Am Ende läuft euch das Wasser im Mund zusammen und die nächste Krokette, das nächste Tempura und Wiener Schnitzel muss her. Schickt uns, was ihr am liebsten frittiert! Folgt uns, damit ihr keine Folge verpasst. Außerdem freuen wir uns über ein volles Postfach unter hello@imbiss3000.de und auf Instagram. Schickt uns gerne eure Themenvorschläge und Feedback. Und wenn ihr uns, wo es geht, noch fünf goldbraun frittierte Sterne als Bewertung rüberschickt, sind wir alle mega happy.[Werbung]Unser aktueller Sponsor ist Kikkoman. Mit den drei verschiedenen Teriyaki-Saucen kannst du deinen Lieblingsgerichten den KIKK geben. Um das zu testen, kannst du eines von 50 Kikkoman-Probierpaketen gewinnen. Dazu einfach auf https://www.kikkoman.de/podcast gehen und teilnehmen. Die Teilnahmebedingungen für das Gewinnspiel findest du ebenfalls direkt bei Kikkoman. Viel Erfolg und auf die nächste Koch-Session! Hosted on Acast. See acast.com/privacy for more information.

This week on Krewe of Japan Podcast... news of the Japanese borders re-opening to foreign independent-travelling tourists has everyone hyped! While this announcement of visa waivers & removal of daily caps isn't officially official just yet, all things are pointing to this being cemented soon. However, up until this point, 2022 hasn't been the easiest for people trying to get into Japan. However, it wasn't impossible! Doug sits down with special guest hosts (and friends-of-the-podcast) Rob Dyer of The Real Japan & Allan Richarz of Tokyo Confidential Podcast to discuss which visas helped them get into the country, their travels while there, and all the red tape and shocking surprises along the way! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Rob Dyer ------The Real Japan websiteRob's Twitter ProfileHow to Travel in Japan Without Speaking Japanese (Audiobook)Rob's Travel Diary from his Most Recent Trip11 Unique Things to Do in Osaka------ More Info on Allan Richarz ------Allan's Twitter ProfileTokyo Confidential Twitter ProfileTokyo Confidential PodcastAllan's New York Times WorkAllan's Recent Bloomberg Article on Transit Accessibility in Japan

Andy has a murder on the block. Dan got a new dog. Nam questions the best recommendations. Tyler loves the Big Wheel. All our guests have tv credits. try not 2 cum.

Piff the Magic Dragon stops by the churn to talk about his new comedy special and about sharing his theater with RuPaul's drag race! Plus, Paul gets sushi. Scoopmail and Jock Vs. Nerd. See omnystudio.com/listener for privacy information.

For our season finale, Jorge Wieneke III joins us in this episode to share his amazing entrepreneurial journey with Tokyo Tempura. Jorge will share how he got into entrepreneurship after he worked in ad agencies and came up with the idea behind Potato Corner. He will also share how he and his partners created Potato Corner and they grew it to the brand we all know and love today. Jorge also shares how he decided to create Tokyo Tempura after he left Potato Corner and how he applied everything that he learned along with amazing advice that he has for up and coming entrepreneurs.This episode is brought to you by PDAX. Join PDAX here: podlink.co/hustlesharepdaxFor show notes, go to hustleshare.comHustleshare is powered by Podmachine See acast.com/privacy for privacy and opt-out information.

We go back to Baltimore for this week's Feel Good Friday Episode, where we tell the story of Brandon Jones' quest to cook his dying mother-in-law's favorite broccoli tempura, that she used to order from Ekiben restaurant every time she came to town.Brandon sent an email to the Chef and Co-Owner of the restaurant, Steve Chu explaining the situation and asking for the recipe.  Steve immediately responded and said that he'd drive the 6 hours to meet Brandon and his wife Rina, and personally cook the food for his mother-in-law and serve it to her hot and fresh!One small victory for humanity!To become a Better Place Project Member (and receive free BPP Merch) and support our show, please visit:https://www.patreon.com/BetterplaceprojectTo stay connected with Better Place Project and for updates and behind the scenes info, please follow us on social media: Website: BetterPlaceProject.org(Leave us a voice message directly from the home page of our website)Instagram: @BetterPlaceProj  To follow Steve & Erin on Instagram:@SteveNorrisOfficial @ErinorrisFacebook: Facebook.com/BetterPlaceProjectPodcast

Portekiz'den Japonya'ya efsane lezzet transferi: Tempura, Japon mutfağından kızartmalar ve “karaage”, General Tso'nun tavuğu, fasulye kızartması... Aylin Öney Tan bu hafta tuhaf yeni yıl geleneklerini anlattı, tarifler verdi. Hafta boyunca yayınlanan 5 bölüm, hepsini bir arada dinlemek isteyenler için burada. İyi dinlemeler.

Sassed1 2Many works in the IT Field as a mainframe technician. He's an avid shooter, rides motorcycles, and flies radio-controlled airplanes. And all of that was almost ripped away when early on life's journey he was spun and strewn with obstacles that forced him to literally rethink everything.  In this episode, Sassed discusses his career and the constant companion of the post effects of traumatic brain injury. Additionally, as a father, Sassed explains the disconnect between television narratives and proclamations by so-called experts and his search for authentic information. TRAUMATIC BRAIN INJURY (TBI). Per Mayo Clinic, “Traumatic brain injury usually results from a violent blow or jolt to the head or body. An object that goes through brain tissue, such as a bullet or shattered piece of skull, also can cause traumatic brain injury. Mild traumatic brain injury may affect your brain cells temporarily. More-serious traumatic brain injury can result in bruising, torn tissues, bleeding and other physical damage to the brain. These injuries can result in long-term complications or death.” At the age of 21, Sassed was involved in a violent motorcycle accident, launching him over a stationary vehicle, and inflicting a serious traumatic brain injury into the aspiring tradesman's life. His face was smashed into the pavement and his mouth, numerous bones were shattered or dislocated, muscles torn, and nerves damaged. His mouth was wired shut and he was near metal snips as vomiting with a wired-shut mouth put him at risk for suffocating. Dizziness was nearly a constant experience and for years it was precarious to simply stand up from a chair without losing his balance. VOCATIONAL REHABILITATION. Physical, Occupational, and Speech therapy are common for persons recuperating from TBI. Sassed didn't receive these therapies, but did partake in extensive hands-on training to rebuild motor memory and coordination. During recovery, he worked at a famous Japanese restaurant as a dishwasher - and later trained as a Tempura chef. Two years after the accident, Sassed enrolled in a state-sponsored vocational rehabilitation program which guided him into a career in computer operations. His first computer-related job, in 1984, centered on decollating six part computer printouts for $4.50 an hour. WHAT'S IN A NAME: SASSED1 2MANY. Sassed = past tense: to be cheeky or rude to (someone). 1 = one: the lowest cardinal number. 2 = to͞o: to a higher degree than is desirable, permissible, or possible many = innumerable, countless. Sassed1 2Many is a state of mind actualized from constant exposure to innumerable amounts of un-thoughtful impetuous impertinent and disrespectful content in the public and social digital communications age,  resulting in a singularly sarcastic existence. BEHIND THE MEDIA CURTAIN. It was as a father of young children that Sassed found himself recoiling from the nightly news and the abrasive social-shaping of commercials. He disconnected from contemporary media and immersed in personal research and engaging in thought-provoking discourse and debates. Doc and Sassed lamented on how even BIG news events receive perhaps ninety seconds of coverage on TV and are posted, with superficial information, on websites. The era of investigative journalism seemingly went extinct in the 1980s. Today, prominent media mouthpieces are well-compensated to read teleprompters and to not ask questions. Eventually, even they arrive at a crossroads of dissonance with what they speak and what they observe - and are quickly replaced by the long line of talking heads that want their shot at being a news celebrity. CANNONBALL RUN. In 1989, Sassed roared across the eastern seaboard in his 1988 Isuzu Impulse while averaging over 140MPH. In what many call the real-life remake of the famous 1981 movie starring Burt Reynolds and Dom DeLuise, Sassed acquired a six pack, carton of donuts, and a first class postage stamp (25 cents at the time). FOLLOW DR. PERRODIN: Twitter @SafetyPhD and subscribe to The Safety Doc YouTube channel & Apple Podcasts. SAFETY DOC WEBSITE & BLOG: www.safetyphd.com. The Safety Doc Podcast is hosted & produced by David P. Perrodin, PhD. ENDORSEMENTS. This is episode 161 of The Safety Doc Podcast published on 12-07-2021. Purchase Dr. Perrodin's Books: School of Errors – Rethinking School Safety in America. www.schooloferrors.com Velocity of Information - Human Thinking During Chaotic Times. www.velocityofinformation.com 

Fritters are popular all over the world, though they're not called fritters everywhere you go. In Asia, several varieties, including the Burmese a-kyaw, which is popularly made with a rich gourd filling, are typically served with tea or for breakfast. Tempura is also considered a fritter, with one of the most popular being Pisang Goreng, a banana-based Fritter. In Indonesia, the perfect accompaniment to fritter is bird's eye chili. You may have your favorite fritter, but have you ever wondered about its history? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The Girls explore the great debate: McDonald's vs Burger King. Amy's ten years old, on the Interstate,  back in the day...ahead is a McDonald's and a Burger King. Where will Amy stop? Was it all about the french fries? Robbie-Ann reports that McDonald's fries were formerly fried in beef tallow but since 1990 fried in vegetable oil, but wait what the heck is beef tallow. Robbie-Ann does a deep dive into beef tallow, literally, and can't unlearn what she found out.  Sidebar: admit you tried eating dog food at least once. Robbie-Ann announces her ten year old self would stop at Burger King on the Interstate, but McDonald's is okay too. Robbie-Ann's mother loving the little onions on the McDonald's burger. Morgan Spurlock's "Super Size Me" backfiring on Robbie-Ann and driving her straight to McDonald's. The magnitude of the McDonald's brand. The Great Fast Food Dream: a Burger King burger with McDonald's fries. Amy discusses the importance of ratio, in fry size, and crunch. The Girls both veto "disc ice" over pebble ice. "Fast Food Nation" - a must read. The fast food business model. The commercials! Robbie-Ann recalls the Bicentennial 1976 Burger King commercial in way too much detail. The grill marks - are they real? Amy explains why a vegan would go in Burger King. The McDonald's Gang: from The Hamburglar to Grimace. Amy's McDonald's Birthday in 1977.  The late night fast food ads that make your mouth water. Ketchup: yes or no? Desserts - the pie slices, the cookies, McDonald's infamous mouth-searing hot apple pies. The McDonald's sundae. The devastation of not getting the dipping sauce with your McNuggets. McDonald's Tempura-like McNuggets vs. Shake N Bake-ish Chicken Tenders at Burger King. Sidebar: honey mustard, worst flavor ever? The fabled 1970s-1980s Burger King Yumbo ham and cheese sub sandwich. The Burger King guy and his various incarnations. Is Ronald McDonald extinct? Robbie-Ann does a deep-dive. Fancy Mayor McCheese. The dual marketing campaigns for kids and adults. Fat Burger King and Hot Burger King. A study of the McDonald's characters. Grimace. His eyebrows, his ambiguous species debated and analyzed worldwide. Back to the burgers. Robbie-Ann's modern day go-to McDonald's order. The giant, hard McDonald's plastic straw. The final word: the Whopper vs. the Big Mac, and "modernizing" the iconic restaurant brand logos.

En este capítulo hablamos de: La familia imperial, El Museo de la Bomba Atómica, El Japón de la posguerra, Anime, Tempura, Sintoísmo, Y más sobre la Tierra del Sol Naciente.

The party make the most of some downtime by exploring the fairly limited delights that Tempura has to offer.

Merry Coffee, everyone! On this holiday special, the Queerwolves are gathered around the fire to roast the 2006 remake of BLACK XMAS!We chat about what it's like to clean a sorority house, the wild world of mid-2000's ringtones, and the world's longest mukbang.Plus, in Tea Time we drop our top 5 horror movies/shows of 2019!Find us on Twitter and Instagram: @queerwolfpodJoin our group Attack of the Queerwolf Pack on Facebook!You can follow the whole crew here...Nay: Twitter & Insta @blakkcupcake Art Insta @gaudylosangelesMichael: Twitter @michaelkenken Insta @michaeltjkennedyBrennan: Twitter @itsrainingbrens Insta @theburningclemFor longer messages, you can email us at queerwolfpodcast@gmail.comATTACK OF THE QUEERWOLF is a member of the FANGORIA Podcast Network.Hosted and produced by Brennan Klein, Michael Kennedy, and Renee Bever.Sound Recording, Mixing, and Editing by Ernie Hurtado.Music by Von Kiss.Logo Art and Design by Jon Holland.