Podcasts about flavoured

Today's Family Time features an all-timer piece of correspondence from a nuclear physicist from NZ doing experiments at CERN that require a scientific treatment as repetitive and painful as the TWIOAT method. We learn definitively whether it's possible to over-mash potatoes. Our sole libertarian listener also opines on the nature of ‘canon' and Monty has coffee-flavoured gum. Coffee. Flavoured. Gum.Join us at twioat.substack.com to support the show and to see the boiz' beautiful Grown Ups 2 art Hosted on Acast. See acast.com/privacy for more information.

When you put the word 'French' in front of other words (like 'sex' or 'kissing' or 'fries') magic happens. But when. you put it in front of the sentence 'victory in their home Moto GP for the first time in history' things go to a whole other level. Johann Zarco became an instant national hero when he made history as the first French rider to win the premiere class at Le Mans and the team at The Greatest Motorcycling Podcast in the Universe are here for all of it. Boris, Tug and Freido are joined by special in studio guest Pete Vorst of Compass Expeditions as they break down one of the most memorable race wins in years. There's also Boris' poem (an ode to Zarco), Freido's horoscope (also about Zarco...there's a pattern emerging here) and the 'Simone Flatterson Man Boobs and Grid Girl Critique' (which isn't about Zarco but is still magnificent) and the rest of the puerile nonsense you've come to expect from these three reprobates. Hit the play button and enjoy the gloriousness of it. It will make you laugh, it will make you cry and it it will make you irresistably attractive to the opposite sex. You've been warned.

SummaryThis episode is filled to the brim with stories. From a Cat flavoured Dog pie, to unique flooding protection, a bookshop move, the world's most bitter compound and Chris being weird.More on the stolen golden toilet, a Kiwi woman gets a brain implant, a new colour has been found, what's up with Fyre Festival 2 and so much more.LinksCat flavoured dog pieUnique flooding prevention solutionBookshop movePalmerston the cat is backThe world's most bitter compound has been foundNew colour has been foundNew way to stay in the USKiwi woman has brain implantMan denies stealing golden toiletWeird Guinness world recordKickstart or Dropkick - Fyre Festival 2 Hosted on Acast. See acast.com/privacy for more information.

Summer is almost here, which means one thing - Ice Cream. But would you eat horseradish ice cream? Joe does, in this classic episode from 4 years ago, amongst many other weird and wonderful flavours. We ask all the big questions like is ice cream actually bad for you? What is the proper way to eat it, cone or cup? And why does ice cream have eggs in it? Go grab yourself a tub, and enjoy. ☀️Come and see us at Pub in the Park on 18th May (Marlow) or 1st June (London)! Get your tickets here ☀️ To listen to Pete's Staying Relevant podcast with Sam Thompson, click here If you would like to be a guest on the show, click here To get ad-free and longer episodes on Apple, hit the 'grow the show' button or click here On Spotify you can subscribe for £1 a week by clicking this link To become an official sponsor, go to Patreon.com/thingspeopledo To grow the show on socials, look for @thingspeoplepod on Instagram, Twitter and TikTok If you'd like to enquire about commercial partnerships with our podcast, email Ryan Bailey ryanb@crowdnetwork.co.uk Music courtesy of BMG Production Music Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Here's the thing about the Indian carbonated beverage market – for decades now it has been a two, sometimes three horse race dominated by everyone's favourite black coloured colas. Pepsi, Coca Cola and Thums Up. But in the last year or so, a 160-ml bottle of cumin-flavoured soda has managed to do what very few bottled beverages could. It has challenged the Indian beverage industry's holy trifecta – the Coca-Cola-Pepsi-Parle Agro trio. The crazy thing is, this isn't some massive global brand that has just entered the Indian market. It's a seven year old desi brand launched by three cousins in Punjab that was largely unknown until about a year ago. We are talking about Lahori Zeera. Tune in. Daybreak is produced from the newsroom of The Ken, India's first subscriber-only business news platform. Subscribe for more exclusive, deeply-reported, and analytical business stories.

With Filipino favorites like ube, calamansi, and mango added to their menu, every bite is a celebration of authentic flavours. - Isinama sa kanilang menu ang Filipino flavours tulad ng ube, calamansi, at mangga.

Litre of whiskey cola, cock flavoured pizza, drunk parents, stroke pizza, the taste of cock, beer store turrets, swinger sex party, wanna fuck my wife?, wrong jerk off car, Amazon drunk

  In this episode, Chris William shares why he drinks flavored water all day and how it helps him stay hydrated, curb cravings, and stay on track with his fitness goals. He discusses the benefits of staying hydrated in an enjoyable way and how small habits like this can make a big difference in overall consistency.

Elder Max Christian speaks about Love flavoured with humility. - Philippians chapter 2.

No, I will not explain. This week we give a debrief on The Game Awards, 2024's celebration of a industry that's Feelin' Fine! We discuss the announcements and the awards, in hopes of deciding if the entire ordeal is stupid, or just pointless. Also, come chill with us at our discord: bit.ly/hoppedupdiscord Hosts: Chris Norris, David Beebe, Steph Fan, Mike Parker Music by David Beebe

Author Bio: Christopher Beckman was born in San Francisco and has a doctorate in Near Eastern Archaeology. Based in Geneva, his research focuses on the links between material culture and subsistence patterns. He has lived in the Middle East, Africa, and Europe, with a stint in Hollywood producing horror films. A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Resident Chef & Food Anthropologist, Dr Anna Trapido, Anthony and Gugs reviews the new limited edition Coke flavoured Oreos and Oreo flavoured Coke.See omnystudio.com/listener for privacy information.

The province is considering banning flavoured vapes... and dozens of people gathered at the Confederation Building today to try and stop that from happening. First we hear from some of those protesters speaking with the CBC's Abby Cole. Then, we get reaction from a professor in MUN's School of Pharmacy and Faculty of Medicine who also runs the province's smoking cessation program. (Krissy Holmes with Abby Cole; Krissy Holmes with Dr. Leslie Phillips)

Today's guests: Sam Tam - President of Canada Vaping Association Andrew Spence - Author of "Fleeced: Canadians Versus Their Banks" David Clinton - Publisher of The Audit (www.theaudit.ca) and a contributing writer to the Macdonald-Laurier Institute. Dr. Adrian Owen - Professor of Cognitive Neuroscience, Western University Keldon Bester – Executive Director of the Canadian Anti-Monopoly Project Learn more about your ad choices. Visit megaphone.fm/adchoices

Rob Cunningham, senior policy analyst with the Canadian Cancer Society Learn more about your ad choices. Visit megaphone.fm/adchoices

There's a ban coming on flavoured vapes, according to Canada's addictions minister. It's unclear when that may be but it would mean things like Wicked White Peach and Mega Mixed Berries would disappear. Do you vape? Would you still, if the flavour options all but went away?

No plot, just riffs, and it's friend of the show Aidan Jones joining Milo and Riley to discuss a number of things. But primarily Australian coffee and the natural wine fad that drives Riley up the wall, mostly because the wine tastes like a horse-barn by design? Or something? Get the whole episode on Patreon here: https://www.patreon.com/posts/112883493 *MILO ALERT* Check out Milo's UK Tour Here: https://miloedwards.co.uk/live-shows Trashfuture are: Riley (@raaleh), Milo (@Milo_Edwards), Hussein (@HKesvani), Nate (@inthesedeserts), and November (@postoctobrist)

Cynthia Callard, executive director for Physicians for a Smoke-Free Canada Learn more about your ad choices. Visit megaphone.fm/adchoices

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/french-studies

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day

In today's Only Fans, Clint gets gushy over one of the podcast fam members. Dan loves his cousins boobs and the team decide if they would eat shit flavoured chocolate or chocolate flavoured shit.See omnystudio.com/listener for privacy information.

A hyperspeed Hyperblast with Rou Reynolds joining the War of the Worlds cast, and the first returning track from the original Jane's Addiction line-up.Releases:Orange Goblin - Science, Not FictionDeep Purple - =1Paul Di'Anno's Warhorse - Paul Di'Anno's WarhorseUprising - IIIPowerwolf - Wake Up the WickedDream Evil - Metal GodsHarvestmen - Triptych: Part TwoState Faults - Children of the MoonWormwitch - WormwitchColdCell - Age of UnreasonMayhemic - TobaVoid Witch - Horripilating PresenceKaonashi - A Second Chance at Forever: The Brilliant Lies from Casey DiamondGhost - Rite Here Rite Now (Original Motion Picture Soundtrack)

Large, half-empty bottles of flavoured milk have been appearing on top of a particular petrol pump at a self-service station in Alexandra. It's been occuring for the past few months, every few days and the amount of milk and variety has locals scratching their heads, Poppy Prendergast speaks to Susana Lei'ataua.

Come join us at the "We've put a flag in it, so it's ours" pub, where Jamie, Mairi and Helen chat about last week's episode - The Museum Anti Heist.    We also have a brief chat about weird-flavoured beers, get into just how much stuff the British Museum has stolen over the years, and Jamie leads a call to reclaim Stonehenge for the Welsh.   Cool stuff to check out: A coincidental mammoth meat connection - Cave Escape Nottingham: Project Iceman Case Closed Edinburgh Quizzy Dan's Twitch stream Cerebral Puzzle Showcase (Steam) Also, our own Mike Collins has co-written a bloody book! Check out the Pedagodzilla book for pop culture and learning deliciousness.

AI research finds 505 hazardous chemicals formed from vaping. 18-month old girl has hearing restored in new gene therapy trial. Why AstraZeneca has withdrawn its Covid vaccine. Has China sent a secret robot to the moon? Also in this episode:Study: AI chatbots that simulate the dead risk digitally haunting the bereavedDeepMind's AI can ‘predict how all of life's molecules interact with each other'Tiny wraparound implants ‘represent new approach for spinal cord injuries'Follow us on X or on Threads. Hosted on Acast. See acast.com/privacy for more information.

Topics include: Can Christians be swingers? Chastity devices Sex and orgasm headaches Wife only wants one oral sex position, which he hates Worried about stamina Trying to spice things up

Are you an influencer or are you being influenced? It’s probably both to a varying degree. In view of His Kingdom, Jesus calls his disciples to effectively do the former.

More misadventures in parenting, life, and beyond... with Rob and Josh. This week we catch up with your listener questions and correspondence. TRIGGER WARNING: This episode features chat about the tooth fairy. Parenting Hell is a Spotify Podcast, available free everywhere every Tuesday and Friday. Please leave a rating and review you filthy street dogs... xx If you want to get in touch with the show with any correspondence, kids intro audio clips, small business shout outs, and more.... here's how: EMAIL: Hello@lockdownparenting.co.uk INSTAGRAM: @parentinghell Join the mailing list to be first to hear about live show dates and tickets, Parenting Hell merch and any other exciting news... MAILING LIST: parentinghellpodcast.mailchimpsites.com  A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

One in five vapers said they would return to their smoking habit if flavoured vapes were banned. The new survey from Red C shows 90pc of vapers surveyed believe an overall ban could lead to a black market for flavoured vapes. To discuss we were joined by Dr Garret McGovern, Medical Director of the Priority Medical Clinic & GP Addiction Specialist and Professor Luke Clancy and Director General of the Tobacco Free Research Institute Ireland and Consultant Respiratory Physician.

Join Mel & TOC as they taste test lots of icecream. TOC goes to Jindy, Mel goes AWOL and parkrun Australia blow the lid on another Attendance Record. PK visits Kangaroo Island, Lyndall visits Newy and Sarah catches up with Tim Franklin. Oh, and all the PALM events get announced.

With the creation of flavours representing cendol, bandung, teh tarik or durian, Ferdinan Tanzil and Alex Liu are trying to compete in the Australian ice cream market by bringing Southeast Asian flavours onto the table. - Dengan kreasi rasa seperti cendol, bandung, teh tarik hingga durian, Ferdinan Tanzil dan Alex Liu mencoba bersaing di pasar es krim Australia dengan mengusung rasa Asia Tenggara. Bagaimana masyarakat menerimanya?

Levi and Brendan get back together after a long break.  We discuss why the podcast has been delayed for a couple of weeks. After the sad stuff we talk about some fun movies we watched and some problematic classic ones.

A UK public health expert is today visiting Dublin to warn legislators and regulators that extreme measures to ban flavoured vapes will have detrimental effects on tobacco-free ambitions. Clive Bates is the Director of Counterfactual and former Director of Action on Smoking and Health (UK) and joined Ciara this morning on the show.

This week is all about Montreal, Canada and the French-influenced culture just North of the Border. We tagged along on our friend Patrick's (see Episode 66 for more info) vacation and were transported into Europe when we were met by Old Montreal's historic architecture. We were in for quite the twist when we found an underground city with 20 miles of shops, restaurants, transit - a fully functioning metropolis below ground! Our food experience, though, was rather dysfunctional. From Labor Day closings to charred kebabs and cold steak, we kept in the Skiptown tradition of rollercoaster restaurant adventures. Still, being among top sites like Notre-Dame Basilica, Mont Royal, Olympic Park, Old Port and SO MANY charming neighborhoods, we LOVED Montreal's vibrant, cosmopolitan flair. We're suckers for the European culture that lives just a few hours from Upstate New York and a return trip is already in the works... who's joining us in June, 2024? We're going to be dropping an "Ask a Local" Episode for Montreal on our YouTube Channel soon. Check it out! And be sure to chase us around on the daily on the socials of your choice here. #emptynest #fulltank

Actress Bunmi Mojekwu, mostly recognised for her portrayal of Mercy Olubunmi on EastEnders, stepped into the salon today to spill all the tea We discussed Bunmi's acting journey from school, to the stage to the big screen, the cyber bullying she experienced whilst working on EastEnders and her decision to transition into production via her own business, BAM Productions SOCIALS: Twitter, TikTok & IG: @itsundherrated HOST: Twitter, IG & TikTok: @iamhannahoj Email: myworld@hannahoj.com

If there is one thing we love on CheapShow, it's the Charity Shop Showcase. It's the part of the show where we can spend a little more cash and show off something weird or wonderful. This week Eli has found something Pirates of the Caribbean shaped, and Paul has a Kenny Everett annual from 1981. Which will join the “showcase” and which will end up in “no place”? There is also a rather curious challenge ahead for the Cheap Chaps. They've been sent a range of Dr Peppers, each with an unusual flavour twist. Can Eli differentiate between the many variations, or does it all taste the bloody same? To make things a bit spicier, Paul is well up for a fight this week, which Eli finds unnecessary! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-352-dr-pepper-soda-cans And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com And if you want to, follow us on Twitter (we're not calling it X) @thecheapshowpod or @paulgannonshow & @elisnoid Now on Threads: @cheapshowpod Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Merch Shop: www.redbubble.com/people/cheapshow/shop www.cheapmag.shop Thanks also to @vorratony for the wonderful, exclusive art: www.tinyurl.com/rbcheapshow NEW ART: Get hold of Spunk.Rock's exclusive new CheapShow Artwork: https://www.redbubble.com/i/t-shirt/CHEAPSHOW-EST-2016-by-spunkrock/115961855.WFLAH.XYZ www.instagram.com/spunk__rock Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ

Stories this week include: American flag saved from man's skull.  Newly hired driving instructor crashes into driving school. AI meal planner app recommends bleach “fresh breath” mocktail, ant-poison and glue sandwiches and “bleach-infused rice surprise”. Hull couple's five-star luxury holiday includes dead body, public sex and guest defecating in hotel pool. We discuss the best decade...the answer won't shock you. Website: http://www.lapodcast.net/ Facebook: https://www.facebook.com/LAPodcast/ Twitter: @LAPodcast

We start off this episode by talking about flavoured condoms and then we invent our own flavours. After that we read some listener correspondence and talk about sluts, prostitutes, sobriety and much more. Patreon: https://www.patreon.com/CheekClappers T-shirts: https://www.etsy.com/shop/GetClapped Music: https://www.youtube.com/oloffmusic Our forum: https://saidit.net/s/CheekClappers/

he Insomnia Project - Season 7 Finale: Clack Island Dreams and Bubbly Water**Are you ready to embark on a journey of tranquility and calm? Welcome back to The Insomnia Project, your favourite podcast that helps you drift off to dreamland with mundane conversation. In this soothing season finale, your hosts Marco and Amanda delve into the captivating world of Clack Island, dream analysis, and the secret to making the perfect flavoured bubbly water.In this episode, Marco shares a vivid dream he had about arriving on the enigmatic Clack Island. With Amanda by his side, they set out to discover if this mysterious destination truly exists. Tune in to find out the results of Amanda's thorough research and whether Marco's dream has any hidden meanings.Moving on, Marco enlightens us with a heartwarming story about saving some Gerbera Daisies from the curb, and he ponders the longevity of Pansies. Who knew flowers could be so fascinating and sleep-inducing?In the realm of culinary exploration, Amanda embarks on a quest to uncover the secrets of good flavoured bubbly water. With her discerning taste buds, she uncovers what makes certain bubbly waters delightfully refreshing while others fall short. So, if you're a fan of effervescent beverages, this segment is sure to satisfy your palate.As the episode progresses, Marco takes us back to his herb garden to talk about Rue, a plant he encountered during a recent store visit. As always, we want to hear from you, our cherished listeners! Help us improve the podcast by giving us your feedback. Please take a moment to rate, review, and give us a glowing 5-star rating on the platform you're listening from. Your support means the world to us!Connect with us on social media to stay up-to-date with all things The Insomnia Project. Follow us on Twitter @listenandsleep and on Instagram @theinsomniaproject. For more content, visit our website at theinsomniaproject.com. If you love what we do and want to support us, consider joining our Patreon community at www.patreon.com/theinsomniaproject.Thank you for joining us on this tranquil journey through mundane conversations. May you find serenity and sleep well, dear listeners. Until next season, sweet dreams! Become a member at https://plus.acast.com/s/the-insomnia-project. Hosted on Acast. See acast.com/privacy for more information.

Pod favourite Luka Muller (@LukaCMuller) is back again to riff about Ibis deaths and flavoured milks with Milo (@milo_edwards) and Phoebe (@prhroy)... Full episode on Patreon for $10+ subscribers here: https://www.patreon.com/posts/82120667 Follow us on twitter @mastersofpod!                

If one slice of bread is moldy do you throw away the full loaf? Lady Gaga shooting ‘Joker' movie in NYC and we talk to a fan who watched her film. John Leguizamo will not watch the new Super Mario Brothers' Movie. We try the Peeps flavoured Pepsi. Shem's March recap song. 

Welcome everyone to another episode of Looking Back On It… A show about some of the greatest albums from the 90s and possibly even earlier to today. This week your host, Eric Reid is joined by Matt Roberts of AEWTF and Cole Hardy of Nightwell. In the second part of their recording session, the boys cover the 3rd studio album by nu-metal band Limp Bizkit. The boys talk about: - their top 3 tracks - the most overrated/underrated songs on the album. - talk about how the album impacted their musical tastes. You can check out Cole's band Nightwell at Instagram: @nightwellca Twitter: @nightwellca Spotify: https://open.spotify.com/artist/24yD6efifoMyvX3srNFHJN?si=9RLgVXyfTaype8ihv5p-0g And check out Matt on AEWTF at Instagram: @darksideoftheelite Twitter: @DarksideoftheE Spotify: https://open.spotify.com/show/0FVRcXh7FVMaoncZiy2gI1?si=e4250007f8b84216 If you're not a member of SNME's Patreon, Join today at https://www.patreon.com/SNMEradio where you will get access to new shows every day as well as a massive back catalogue. Join now for as little as $1 a week. Special Thanks to: Dark Cabin Studios (Theme Song): https://www.darkcabin-studios.com/ Stewart Drake (Main Vocals on Theme Song): https://www.fiverr.com/stewartdrake Eric Castiglia (Screaming Vocals on Stingers): https://www.fiverr.com/ericcastiglia Check out my socials at Twitch: www.twitch.tv/erke90 Facebook Group: https://www.facebook.com/groups/981518952471431 Facebook Page: https://www.facebook.com/Erke90Games Twitter: @erke90games Instagram: @erke90games

#590. Ed and Tom look forward to the World Cup and with 16 Reds heading to Qatar there's plenty of United interest. But first, a short chat about another World Cup-bound player, Cristiano Ronaldo. We had to do it. Dearie me.No Question About That is available on Apple, Google, Stitcher, Spotify, Amazon and all good podcast apps. We really appreciate your support. Please hit that subscribe button, leave a rating and write us a review! Talk to us on Twitter and Instagram. If you are interested in supporting the show and accessing exclusive bonus episodes, check out our Patreon page. Hosted on Acast. See acast.com/privacy for more information.