Podcasts about flavoured

Apple made a big acquisition this week, released some big numbers on their quarterly results, and updated the very big number of active devices worldwide this week. Amazon and Spotify also had some big numbers to share this week, one of them not so great. Plus plenty of other tech news, tips, and picks to help you tech better! Watch on YouTube! - Notnerd.com and Notpicks.com INTRO (00:00) Apple Vision Pro launched two years ago today (04:30) 'Reddit for bots' Moltbook (probably) isn't being used to plot an AI uprising (06:40) MAIN TOPIC: Apple's Billions (09:25) Apple acquires Q.ai for a reported $2 billion Apple reveals it has 2.5 billion active devices around the world Apple announces all-time record in revenue, iPhone sales Apple shares trailer for new Top Dogs immersive 'doguseries' coming to Vision Pro DAVE'S PRO-TIP OF THE WEEK: Persistent proxy icon finder windows (19:35) JUST THE HEADLINES: (25:30) The LEGO Group and Crocs enter multi-year global partnership Scientists create programmable, autonomous robots smaller than a grain of salt SoundCloud data breach impacts 29.8 million accounts Seven of the world's ten best=selling smartphones in 2025 were iPhones An AI toy exposed 50,000 logs of its chats with kids to anyone with a Gmail account Los Angeles aims to ban single-use printer cartridges 'Reverse Solar Panel' generates electricity at night TAKES: Amazon confirms 16,000 job cuts after accidental email (30:20) Amazon shuts down controversial payment method (33:15) Spotify paid out $11B in royalties to music industry in 2025 (37:25) BONUS ODD TAKE: One Minute Park (40:40) PICKS OF THE WEEK:  Dave: Twinings Earl Grey Black Tea Individually Wrapped Bags, 100 Count (Pack of 1), Flavoured with Citrus & Bergamot, Caffeinated, Enjoy Hot or Iced, 100 Teabags (45:00) Nate: Memory Foam Replacement Ear Tips Compatible with AirPods Pro 2nd/1st Generation,with Noise Reduction Hole & Built-in dust Guard Screen,for USB-C Charging Case with Cleaner kit -Black (51:10) RAMAZON PURCHASE OF THE WEEK (56:00)

Tom and Alex blast into the holiday season with FINAL FANTASY THANKSGIVIN, and marvel at the dizzying highs of RUSH and RUSH 2! Elsewhere, we've got McDonald's sandwich lore, your Halloween candy emails, and some flash news! Video links in the show notes. Support us on Patreon - https://www.patreon.com/flashinthepan

This Coffee Break is all about unpacking the big ideas from Peter Roberts episode. We get into why coffee pricing feels so broken, what the Specialty Coffee Transaction Guide is actually fixing, and how transparency could reshape the entire value chain. Plus: the wild world of flavoured vs infused vs co-fermented coffees (where is the line?), why young drinkers are obsessed with syrups, and Australia's brand new Barista, Latte Art, and Brewers Cup Champions. Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips, honest and unfiltered café reviews (eek), hospitality stories, and gate-kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ LOVE yah ! Learn more about your ad choices. Visit megaphone.fm/adchoices

Libby comes home with a project to do and is very excited to get started. She tells Margherita all about it, then puts on her headphones and gets to work. Mom is surprised when she comes into her room to see what she is doing. Libby can't hear her mom until she taps her on the shoulder, and then they chat about her project. After dinner, Libby wants to get back up to her room to finish up, but when she gets there, a surprise awaits her. ✔️ Perfect for ages 4+ Sleep Tight!, Sheryl & Clark ❤️

Rachel's last episode of Hammer's Happy Hour is a loose one. From micro penises, first dates, vomit flavoured beans and how to fix cricket we cover just about everything in this one. Fuck it's funny. Hosted on Acast. See acast.com/privacy for more information.

Checkpoint producer Johnny Sutherland spoke to Lisa Owen about McVitie's having to call two of it's biscuits chocolate flavoured after an ingredient change and the rising price of cocoa.

Apparently we're in our Freezer Girl Era now – – and yes, I know I'm a boy. But this trend?I'm fully on board. It's about filling your freezer with little things that make weeknight cooking feel like you actually have your life together.This isn't bulk meal prep. This is freezer magic – a stash of flavour bombs and shortcuts that save you mid-week.Here's what's in my current rotation: Flavoured butters: mix butter with garlic and herbs, or miso and sesame oil, ortruffle and parmesan. Roll into a log, freeze, and slice off coins as needed. Pesto ice cubes: blitz wilting herbs with oil and garlic, freeze in trays. Add to pasta,soups, sandwiches – boom. Rice balls: leftover rice + soy + sesame = freezer patties you can pan-fry from frozen. Wine cubes: splash of red or white to rescue a bland dinner. You're welcome. Cookie dough blobs: bake one, freeze ten. Smug levels: high.Stock your freezer like you're feeding your future self – or just buying yourself five quietminutes.- Simon Hosted on Acast. See acast.com/privacy for more information.

GOOD CHAT | The heavy topics we cover this include Favourite Flavoured Milk flavour; Is it ok to wear sunglasses inside; When should you dress up; and when the subject of Guests comes up, we discuss our thoughts on if they can stay over and what we think about drop-ins. Catch Mick in the Morning LIVE from 6-9am weekdays on 105.1 Triple M. To watch Mick in the Morning in action, head to YouTube. And you a laugh-fuelled feed, follow @molloy and @triplemmelb on Instagram. Remember to like and share!See omnystudio.com/listener for privacy information.

The boys celebrate Canada Day with an episode discussing proctored tests, Anker's latest recalls, Switch Hacks, and plenty more.

Today's Family Time features an all-timer piece of correspondence from a nuclear physicist from NZ doing experiments at CERN that require a scientific treatment as repetitive and painful as the TWIOAT method. We learn definitively whether it's possible to over-mash potatoes. Our sole libertarian listener also opines on the nature of ‘canon' and Monty has coffee-flavoured gum. Coffee. Flavoured. Gum.Join us at twioat.substack.com to support the show and to see the boiz' beautiful Grown Ups 2 art Hosted on Acast. See acast.com/privacy for more information.

When you put the word 'French' in front of other words (like 'sex' or 'kissing' or 'fries') magic happens. But when. you put it in front of the sentence 'victory in their home Moto GP for the first time in history' things go to a whole other level. Johann Zarco became an instant national hero when he made history as the first French rider to win the premiere class at Le Mans and the team at The Greatest Motorcycling Podcast in the Universe are here for all of it. Boris, Tug and Freido are joined by special in studio guest Pete Vorst of Compass Expeditions as they break down one of the most memorable race wins in years. There's also Boris' poem (an ode to Zarco), Freido's horoscope (also about Zarco...there's a pattern emerging here) and the 'Simone Flatterson Man Boobs and Grid Girl Critique' (which isn't about Zarco but is still magnificent) and the rest of the puerile nonsense you've come to expect from these three reprobates. Hit the play button and enjoy the gloriousness of it. It will make you laugh, it will make you cry and it it will make you irresistably attractive to the opposite sex. You've been warned.

SummaryThis episode is filled to the brim with stories. From a Cat flavoured Dog pie, to unique flooding protection, a bookshop move, the world's most bitter compound and Chris being weird.More on the stolen golden toilet, a Kiwi woman gets a brain implant, a new colour has been found, what's up with Fyre Festival 2 and so much more.LinksCat flavoured dog pieUnique flooding prevention solutionBookshop movePalmerston the cat is backThe world's most bitter compound has been foundNew colour has been foundNew way to stay in the USKiwi woman has brain implantMan denies stealing golden toiletWeird Guinness world recordKickstart or Dropkick - Fyre Festival 2 Hosted on Acast. See acast.com/privacy for more information.

Summer is almost here, which means one thing - Ice Cream. But would you eat horseradish ice cream? Joe does, in this classic episode from 4 years ago, amongst many other weird and wonderful flavours. We ask all the big questions like is ice cream actually bad for you? What is the proper way to eat it, cone or cup? And why does ice cream have eggs in it? Go grab yourself a tub, and enjoy. ☀️Come and see us at Pub in the Park on 18th May (Marlow) or 1st June (London)! Get your tickets here ☀️ To listen to Pete's Staying Relevant podcast with Sam Thompson, click here If you would like to be a guest on the show, click here To get ad-free and longer episodes on Apple, hit the 'grow the show' button or click here On Spotify you can subscribe for £1 a week by clicking this link To become an official sponsor, go to Patreon.com/thingspeopledo To grow the show on socials, look for @thingspeoplepod on Instagram, Twitter and TikTok If you'd like to enquire about commercial partnerships with our podcast, email Ryan Bailey ryanb@crowdnetwork.co.uk Music courtesy of BMG Production Music Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Here's the thing about the Indian carbonated beverage market – for decades now it has been a two, sometimes three horse race dominated by everyone's favourite black coloured colas. Pepsi, Coca Cola and Thums Up. But in the last year or so, a 160-ml bottle of cumin-flavoured soda has managed to do what very few bottled beverages could. It has challenged the Indian beverage industry's holy trifecta – the Coca-Cola-Pepsi-Parle Agro trio. The crazy thing is, this isn't some massive global brand that has just entered the Indian market. It's a seven year old desi brand launched by three cousins in Punjab that was largely unknown until about a year ago. We are talking about Lahori Zeera. Tune in. Daybreak is produced from the newsroom of The Ken, India's first subscriber-only business news platform. Subscribe for more exclusive, deeply-reported, and analytical business stories.

With Filipino favorites like ube, calamansi, and mango added to their menu, every bite is a celebration of authentic flavours. - Isinama sa kanilang menu ang Filipino flavours tulad ng ube, calamansi, at mangga.

  In this episode, Chris William shares why he drinks flavored water all day and how it helps him stay hydrated, curb cravings, and stay on track with his fitness goals. He discusses the benefits of staying hydrated in an enjoyable way and how small habits like this can make a big difference in overall consistency.

No, I will not explain. This week we give a debrief on The Game Awards, 2024's celebration of a industry that's Feelin' Fine! We discuss the announcements and the awards, in hopes of deciding if the entire ordeal is stupid, or just pointless. Also, come chill with us at our discord: bit.ly/hoppedupdiscord Hosts: Chris Norris, David Beebe, Steph Fan, Mike Parker Music by David Beebe

Author Bio: Christopher Beckman was born in San Francisco and has a doctorate in Near Eastern Archaeology. Based in Geneva, his research focuses on the links between material culture and subsistence patterns. He has lived in the Middle East, Africa, and Europe, with a stint in Hollywood producing horror films. A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Rob Cunningham, senior policy analyst with the Canadian Cancer Society Learn more about your ad choices. Visit megaphone.fm/adchoices

No plot, just riffs, and it's friend of the show Aidan Jones joining Milo and Riley to discuss a number of things. But primarily Australian coffee and the natural wine fad that drives Riley up the wall, mostly because the wine tastes like a horse-barn by design? Or something? Get the whole episode on Patreon here: https://www.patreon.com/posts/112883493 *MILO ALERT* Check out Milo's UK Tour Here: https://miloedwards.co.uk/live-shows Trashfuture are: Riley (@raaleh), Milo (@Milo_Edwards), Hussein (@HKesvani), Nate (@inthesedeserts), and November (@postoctobrist)

Cynthia Callard, executive director for Physicians for a Smoke-Free Canada Learn more about your ad choices. Visit megaphone.fm/adchoices

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/french-studies

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West's cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day

In today's Only Fans, Clint gets gushy over one of the podcast fam members. Dan loves his cousins boobs and the team decide if they would eat shit flavoured chocolate or chocolate flavoured shit.See omnystudio.com/listener for privacy information.

A hyperspeed Hyperblast with Rou Reynolds joining the War of the Worlds cast, and the first returning track from the original Jane's Addiction line-up.Releases:Orange Goblin - Science, Not FictionDeep Purple - =1Paul Di'Anno's Warhorse - Paul Di'Anno's WarhorseUprising - IIIPowerwolf - Wake Up the WickedDream Evil - Metal GodsHarvestmen - Triptych: Part TwoState Faults - Children of the MoonWormwitch - WormwitchColdCell - Age of UnreasonMayhemic - TobaVoid Witch - Horripilating PresenceKaonashi - A Second Chance at Forever: The Brilliant Lies from Casey DiamondGhost - Rite Here Rite Now (Original Motion Picture Soundtrack)

Large, half-empty bottles of flavoured milk have been appearing on top of a particular petrol pump at a self-service station in Alexandra. It's been occuring for the past few months, every few days and the amount of milk and variety has locals scratching their heads, Poppy Prendergast speaks to Susana Lei'ataua.

Come join us at the "We've put a flag in it, so it's ours" pub, where Jamie, Mairi and Helen chat about last week's episode - The Museum Anti Heist.    We also have a brief chat about weird-flavoured beers, get into just how much stuff the British Museum has stolen over the years, and Jamie leads a call to reclaim Stonehenge for the Welsh.   Cool stuff to check out: A coincidental mammoth meat connection - Cave Escape Nottingham: Project Iceman Case Closed Edinburgh Quizzy Dan's Twitch stream Cerebral Puzzle Showcase (Steam) Also, our own Mike Collins has co-written a bloody book! Check out the Pedagodzilla book for pop culture and learning deliciousness.

AI research finds 505 hazardous chemicals formed from vaping. 18-month old girl has hearing restored in new gene therapy trial. Why AstraZeneca has withdrawn its Covid vaccine. Has China sent a secret robot to the moon? Also in this episode:Study: AI chatbots that simulate the dead risk digitally haunting the bereavedDeepMind's AI can ‘predict how all of life's molecules interact with each other'Tiny wraparound implants ‘represent new approach for spinal cord injuries'Follow us on X or on Threads. Hosted on Acast. See acast.com/privacy for more information.

Topics include: Can Christians be swingers? Chastity devices Sex and orgasm headaches Wife only wants one oral sex position, which he hates Worried about stamina Trying to spice things up

Are you an influencer or are you being influenced? It’s probably both to a varying degree. In view of His Kingdom, Jesus calls his disciples to effectively do the former.

More misadventures in parenting, life, and beyond... with Rob and Josh. This week we catch up with your listener questions and correspondence. TRIGGER WARNING: This episode features chat about the tooth fairy. Parenting Hell is a Spotify Podcast, available free everywhere every Tuesday and Friday. Please leave a rating and review you filthy street dogs... xx If you want to get in touch with the show with any correspondence, kids intro audio clips, small business shout outs, and more.... here's how: EMAIL: Hello@lockdownparenting.co.uk INSTAGRAM: @parentinghell Join the mailing list to be first to hear about live show dates and tickets, Parenting Hell merch and any other exciting news... MAILING LIST: parentinghellpodcast.mailchimpsites.com  A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

One in five vapers said they would return to their smoking habit if flavoured vapes were banned. The new survey from Red C shows 90pc of vapers surveyed believe an overall ban could lead to a black market for flavoured vapes. To discuss we were joined by Dr Garret McGovern, Medical Director of the Priority Medical Clinic & GP Addiction Specialist and Professor Luke Clancy and Director General of the Tobacco Free Research Institute Ireland and Consultant Respiratory Physician.

Join Mel & TOC as they taste test lots of icecream. TOC goes to Jindy, Mel goes AWOL and parkrun Australia blow the lid on another Attendance Record. PK visits Kangaroo Island, Lyndall visits Newy and Sarah catches up with Tim Franklin. Oh, and all the PALM events get announced.

With the creation of flavours representing cendol, bandung, teh tarik or durian, Ferdinan Tanzil and Alex Liu are trying to compete in the Australian ice cream market by bringing Southeast Asian flavours onto the table. - Dengan kreasi rasa seperti cendol, bandung, teh tarik hingga durian, Ferdinan Tanzil dan Alex Liu mencoba bersaing di pasar es krim Australia dengan mengusung rasa Asia Tenggara. Bagaimana masyarakat menerimanya?

Levi and Brendan get back together after a long break.  We discuss why the podcast has been delayed for a couple of weeks. After the sad stuff we talk about some fun movies we watched and some problematic classic ones.

This week is all about Montreal, Canada and the French-influenced culture just North of the Border. We tagged along on our friend Patrick's (see Episode 66 for more info) vacation and were transported into Europe when we were met by Old Montreal's historic architecture. We were in for quite the twist when we found an underground city with 20 miles of shops, restaurants, transit - a fully functioning metropolis below ground! Our food experience, though, was rather dysfunctional. From Labor Day closings to charred kebabs and cold steak, we kept in the Skiptown tradition of rollercoaster restaurant adventures. Still, being among top sites like Notre-Dame Basilica, Mont Royal, Olympic Park, Old Port and SO MANY charming neighborhoods, we LOVED Montreal's vibrant, cosmopolitan flair. We're suckers for the European culture that lives just a few hours from Upstate New York and a return trip is already in the works... who's joining us in June, 2024? We're going to be dropping an "Ask a Local" Episode for Montreal on our YouTube Channel soon. Check it out! And be sure to chase us around on the daily on the socials of your choice here. #emptynest #fulltank

If there is one thing we love on CheapShow, it's the Charity Shop Showcase. It's the part of the show where we can spend a little more cash and show off something weird or wonderful. This week Eli has found something Pirates of the Caribbean shaped, and Paul has a Kenny Everett annual from 1981. Which will join the “showcase” and which will end up in “no place”? There is also a rather curious challenge ahead for the Cheap Chaps. They've been sent a range of Dr Peppers, each with an unusual flavour twist. Can Eli differentiate between the many variations, or does it all taste the bloody same? To make things a bit spicier, Paul is well up for a fight this week, which Eli finds unnecessary! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-352-dr-pepper-soda-cans And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com And if you want to, follow us on Twitter (we're not calling it X) @thecheapshowpod or @paulgannonshow & @elisnoid Now on Threads: @cheapshowpod Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Merch Shop: www.redbubble.com/people/cheapshow/shop www.cheapmag.shop Thanks also to @vorratony for the wonderful, exclusive art: www.tinyurl.com/rbcheapshow NEW ART: Get hold of Spunk.Rock's exclusive new CheapShow Artwork: https://www.redbubble.com/i/t-shirt/CHEAPSHOW-EST-2016-by-spunkrock/115961855.WFLAH.XYZ www.instagram.com/spunk__rock Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ

Stories this week include: American flag saved from man's skull.  Newly hired driving instructor crashes into driving school. AI meal planner app recommends bleach “fresh breath” mocktail, ant-poison and glue sandwiches and “bleach-infused rice surprise”. Hull couple's five-star luxury holiday includes dead body, public sex and guest defecating in hotel pool. We discuss the best decade...the answer won't shock you. Website: http://www.lapodcast.net/ Facebook: https://www.facebook.com/LAPodcast/ Twitter: @LAPodcast

he Insomnia Project - Season 7 Finale: Clack Island Dreams and Bubbly Water**Are you ready to embark on a journey of tranquility and calm? Welcome back to The Insomnia Project, your favourite podcast that helps you drift off to dreamland with mundane conversation. In this soothing season finale, your hosts Marco and Amanda delve into the captivating world of Clack Island, dream analysis, and the secret to making the perfect flavoured bubbly water.In this episode, Marco shares a vivid dream he had about arriving on the enigmatic Clack Island. With Amanda by his side, they set out to discover if this mysterious destination truly exists. Tune in to find out the results of Amanda's thorough research and whether Marco's dream has any hidden meanings.Moving on, Marco enlightens us with a heartwarming story about saving some Gerbera Daisies from the curb, and he ponders the longevity of Pansies. Who knew flowers could be so fascinating and sleep-inducing?In the realm of culinary exploration, Amanda embarks on a quest to uncover the secrets of good flavoured bubbly water. With her discerning taste buds, she uncovers what makes certain bubbly waters delightfully refreshing while others fall short. So, if you're a fan of effervescent beverages, this segment is sure to satisfy your palate.As the episode progresses, Marco takes us back to his herb garden to talk about Rue, a plant he encountered during a recent store visit. As always, we want to hear from you, our cherished listeners! Help us improve the podcast by giving us your feedback. Please take a moment to rate, review, and give us a glowing 5-star rating on the platform you're listening from. Your support means the world to us!Connect with us on social media to stay up-to-date with all things The Insomnia Project. Follow us on Twitter @listenandsleep and on Instagram @theinsomniaproject. For more content, visit our website at theinsomniaproject.com. If you love what we do and want to support us, consider joining our Patreon community at www.patreon.com/theinsomniaproject.Thank you for joining us on this tranquil journey through mundane conversations. May you find serenity and sleep well, dear listeners. Until next season, sweet dreams! Become a member at https://plus.acast.com/s/the-insomnia-project. Hosted on Acast. See acast.com/privacy for more information.

Pod favourite Luka Muller (@LukaCMuller) is back again to riff about Ibis deaths and flavoured milks with Milo (@milo_edwards) and Phoebe (@prhroy)... Full episode on Patreon for $10+ subscribers here: https://www.patreon.com/posts/82120667 Follow us on twitter @mastersofpod!                

If one slice of bread is moldy do you throw away the full loaf? Lady Gaga shooting ‘Joker' movie in NYC and we talk to a fan who watched her film. John Leguizamo will not watch the new Super Mario Brothers' Movie. We try the Peeps flavoured Pepsi. Shem's March recap song. 

#590. Ed and Tom look forward to the World Cup and with 16 Reds heading to Qatar there's plenty of United interest. But first, a short chat about another World Cup-bound player, Cristiano Ronaldo. We had to do it. Dearie me.No Question About That is available on Apple, Google, Stitcher, Spotify, Amazon and all good podcast apps. We really appreciate your support. Please hit that subscribe button, leave a rating and write us a review! Talk to us on Twitter and Instagram. If you are interested in supporting the show and accessing exclusive bonus episodes, check out our Patreon page. Hosted on Acast. See acast.com/privacy for more information.

This week the fellas kick things off with some classic pee-pee talk. Hypospadias (pronounced hype-oh-spay-dee-us) is a birth defect in boys where the opening of the urethra is not located where it typically should be. Period tracking apps may become hella problematic for folks living in the U.S., but what about people up here in Canada? Ricky, Rocky, Rock… things get confusing when it comes to The Rock's Dad and all of his alleged half-siblings. Ever curious about what human flesh tastes like? Of course, you have been. Well, now you can munch on some human-like meat with the new human-flavoured vegan burger from Oumph! Finally for this week's edition of WHAT THE HELLTH?! Don't eat slugs. It may lead to your death. Join the post-episode conversation over on Discord! https://discord.gg/expeUDN Check out our LSN team! - https://secure.e2rm.com/registrant/TeamFundraisingPage.aspx?teamID=982123&langPref=en-CA