Podcasts about schnitzels

Ein Podcast über die Geschichte des Konservierens. Gastrosoph Peter Peter erklärt unter anderem, was es mit Salzgurken und Sojasauce auf sich hat. Das Thema:Salzgurken sind vielleicht die Königinnen der haltbaren Lebensmittel. Legt man sie selbst ein, ist es ein Akt der Befreiung von der Lebensmittelindustrie. „Eine Selbstermächtigung“, interpretiert Gastrosoph Peter Peter den aktuellen Hype um's Fermentieren. Man könnte auch sagen, konservieren ist ein Akt der Befreiung von der Vergänglichkeit mit den Mitteln der Verwesung, zumindest beim Fermentieren ist das ein bisschen so, wie Peter Peter zeigt. In diesem Podcast geht es um verschiedene Methoden des haltbar machens, ihre Geschichte und ihren gesundheitlichen Wert. Der ist nämlich beim Fermentieren deshalb so ausgeprägt, weil die Lebensmittel im Grunde vorverdaut werden und zwar von Bakterien. Die Bakterien und Pilze geben sich dabei quasi die Klinke in die Hand: Das Werk jener im Glas wird von jenen in unserem Darm vollendet.Über machtHungerIn unserer Podcastreihe machtHunger geht es um die Kulturgeschichte des Essens und alle wirtschaftlichen Verstrickungen und politischen Machtspiele, die mit dem Essen und mit kulinarischen Traditionen verbunden sind. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).Staffel I macht Hunger I: Nationalgerichte macht Hunger II: Frankreichmacht Hunger III: Italienmacht Hunger IV: Das Schnitzelmacht Hunger V: Globale Küchemacht Hunger VI: Zucker!macht Hunger VII: Slawische Küchemacht Hunger VIII: Jenseits des FleischesStaffel IImacht Hunger I: Die Geschichte der Muskatnussmacht Hunger II: Der lange Weg zum Besteckmacht Hunger III: Weltenlenkerin Kartoffelmacht Hunger IV: Alkohol – Geschichte einer rosaroten BrillemachtHunger V: Salz, Ursprung von fast AllemmachtHunger VI: Ekel: Das Grauen bei Tischmachthunger VII: Wie der Tee drei Mal nach Europa kammachthunger VIII: Es trieft! Eine Geschichte vom FettStaffel III machthunger I: Bittersüß: Die Geschichte der Zitrusfrüchtemachthunger II: Warum dieses Weihnachtsessen?machthunger III: Klasse Wein Über Peter PeterDer Kulturwissenschaftler Peter Peter ist in der bayerischen Hauptstadt München aufgewachsen, hat in Klassischer Philologie promoviert und ist Autor zahlreicher Bücher über das Reisen und die Kochkulturen dieser Welt (unter anderem verfasste er auch eine Kulturgeschichte des Schnitzels bzw. der österreichischem Küche). Er lehrte an der von Slow Food gegründeten Università delle scienze gastronomiche in Pollenzo und Colorno. Seit 2009 lehrt er für den Masterstudiengang des Zentrums für Gastrosophie der Universität Salzburg das Modul „Weltküchen und Kochsysteme“ und ist Mitglied der Deutschen Akademie für Kulinaristik. Sein jüngstes Buch ist den Zitrusfrüchten und Italien gewidmet. Es heißt Blutorangen und ist im Verlag Klaus Wagenbach erschienen. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).

Ein Podcast über die Geschichte des Weins. Gastrosoph Peter Peter erklärt unter anderem, warum und wie Wein zur Klasenfrage wurde. Das Thema:Können Sie sich an Asti Spumante erinnern? Der Wein bzw. Sekt ist nicht mehr besonders chic. Warum nicht? Fragen wie diese sind das Thema dieser Ausgabe von machtHunger mit dem Gastrosophen Peter Peter. Es kommen aber nicht nur Klassenfragen, sondern alles zur Sprache, was Wein betrifft: Woher die Farbe stammt, warum es Etiketten gibt, was Champagner von Prosecco unterscheidet, warum letzterer überhaupt so heißt wie er heißt; was es heißt, einen Wein auszubauen, ob Geschmacksnuancen sich wirklich erschmecken lassen, wann und warum Wein zu einem sozialen Unterscheidungsmerkmal wurde, wie der Chianti in den 1970er Jahren Kult wurde und warum es in Österreich Doppler gibt, aber eine Weinflasche nur einen dreiviertel Liter fasst. Diese Podcast-Folge lässt keine Frage unbeantwortet.Über machtHungerIn unserer Podcastreihe machtHunger geht es um die Kulturgeschichte des Essens und alle wirtschaftlichen Verstrickungen und politischen Machtspiele, die mit dem Essen und mit kulinarischen Traditionen verbunden sind. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).Staffel I macht Hunger I: Nationalgerichte macht Hunger II: Frankreichmacht Hunger III: Italienmacht Hunger IV: Das Schnitzelmacht Hunger V: Globale Küchemacht Hunger VI: Zucker!macht Hunger VII: Slawische Küchemacht Hunger VIII: Jenseits des FleischesStaffel IImacht Hunger I: Die Geschichte der Muskatnussmacht Hunger II: Der lange Weg zum Besteckmacht Hunger III: Weltenlenkerin Kartoffelmacht Hunger IV: Alkohol – Geschichte einer rosaroten BrillemachtHunger V: Salz, Ursprung von fast AllemmachtHunger VI: Ekel: Das Grauen bei Tischmachthunger VII: Wie der Tee drei Mal nach Europa kammachthunger VIII: Es trieft! Eine Geschichte vom FettStaffel III machthunger I: Bittersüß: Die Geschichte der Zitrusfrüchtemachthunger II: Warum dieses Weihnachtsessen?Über Peter PeterDer Kulturwissenschaftler Peter Peter ist in der bayerischen Hauptstadt München aufgewachsen, hat in Klassischer Philologie promoviert und ist Autor zahlreicher Bücher über das Reisen und die Kochkulturen dieser Welt (unter anderem verfasste er auch eine Kulturgeschichte des Schnitzels bzw. der österreichischem Küche). Er lehrte an der von Slow Food gegründeten Università delle scienze gastronomiche in Pollenzo und Colorno. Seit 2009 lehrt er für den Masterstudiengang des Zentrums für Gastrosophie der Universität Salzburg das Modul „Weltküchen und Kochsysteme“ und ist Mitglied der Deutschen Akademie für Kulinaristik. Sein jüngstes Buch ist den Zitrusfrüchten und Italien gewidmet. Es heißt Blutorangen und ist im Verlag Klaus Wagenbach erschienen. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).

Ein Podcast über die Geschichte des Weihnachtsessens. Gastrosoph Peter Peter erklärt, warum im Dezember der Weg vom Keks zur Gans führen muss. Das Thema:Erklärungsbedarf besteht, denn eigentlich ist nämlich der gesamte Dezember, bis zum 24., ein Fastenmonat für Christen. Erst nach der Messe um Mitternacht durfte nach katholischem Brauch geschlemmt werden, weshalb es heute noch an Heiligabend in manchen Gegenden üblich ist, relativ einfach zu essen – danach aber sollte die Schlemmerei keine Grenzen kennen. Gastrosoph Peter Peter erklärt im Podcast die vielen Ursprünge dieses emotional, sozial und kalorisch überfrachteten Essens. Über machtHungerIn unserer Podcastreihe machtHunger geht es um die Kulturgeschichte des Essens und alle wirtschaftlichen Verstrickungen und politischen Machtspiele, die mit dem Essen und mit kulinarischen Traditionen verbunden sind. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).Staffel I macht Hunger I: Nationalgerichte macht Hunger II: Frankreichmacht Hunger III: Italienmacht Hunger IV: Das Schnitzelmacht Hunger V: Globale Küchemacht Hunger VI: Zucker!macht Hunger VII: Slawische Küchemacht Hunger VIII: Jenseits des FleischesStaffel IImacht Hunger I: Die Geschichte der Muskatnussmacht Hunger II: Der lange Weg zum Besteckmacht Hunger III: Weltenlenkerin Kartoffelmacht Hunger IV: Alkohol – Geschichte einer rosaroten BrillemachtHunger V: Salz, Ursprung von fast AllemmachtHunger VI: Ekel: Das Grauen bei Tischmachthunger VII: Wie der Tee drei Mal nach Europa kammachthunger VIII: Es trieft! Eine Geschichte vom FettStaffel III machthunger I: Bittersüß: Die Geschichte der ZitrusfrüchteÜber Peter PeterDer Kulturwissenschaftler Peter Peter ist in der bayerischen Hauptstadt München aufgewachsen, hat in Klassischer Philologie promoviert und ist Autor zahlreicher Bücher über das Reisen und die Kochkulturen dieser Welt (unter anderem verfasste er auch eine Kulturgeschichte des Schnitzels bzw. der österreichischem Küche). Er lehrte an der von Slow Food gegründeten Università delle scienze gastronomiche in Pollenzo und Colorno. Seit 2009 lehrt er für den Masterstudiengang des Zentrums für Gastrosophie der Universität Salzburg das Modul „Weltküchen und Kochsysteme“ und ist Mitglied der Deutschen Akademie für Kulinaristik. Sein jüngstes Buch ist den Zitrusfrüchten und Italien gewidmet. Es heißt Blutorangen und ist im Verlag Klaus Wagenbach erschienen. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).

Ein Podcast über die Geschichte von Orangen und Zitronen. Gastrosoph Peter Peter erzählt vom Ursprung und Schicksal der Zitrusfrüchte. Das Thema:Die Geschichte der Zitrusfrüchte ist weit verzweigt, und je mehr man sich damit beschäftigt, desto interessanter wird sie. Der Gastrosoph und Kulturwissenschaftler Peter Peter spricht in diesem Podcast von den Bitterorangen, die Araber nach Spanien und Sizilien brachten, den süßen Orangen aus Jaffa und aus Indien, die Gründe, warum es Mandarinen vor allem zu Weihnachten gibt, welche Rolle die Portugiesen dabei spielten und warum heute hauptsächlich die Sorte Navel konsumiert wird. Einfache Herleitungen gibt es in diesem Podcast nicht. Allein die Assoziation Italiens mit Zitronen hat mindestens drei Ursprünge. Lassen Sie sich überraschen! Diesen Podcast gibt es auch als Video auf YouTube: Die 1.001 Ursprünge von Orangen und Zitronen.Über machtHungerIn unserer Podcastreihe machtHunger geht es um die Kulturgeschichte des Essens und alle wirtschaftlichen Verstrickungen und politischen Machtspiele, die mit dem Essen und mit kulinarischen Traditionen verbunden sind. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).Staffel I macht Hunger I: Nationalgerichte macht Hunger II: Frankreichmacht Hunger III: Italienmacht Hunger IV: Das Schnitzelmacht Hunger V: Globale Küchemacht Hunger VI: Zucker!macht Hunger VII: Slawische Küchemacht Hunger VIII: Jenseits des FleischesStaffel IImacht Hunger I: Die Geschichte der Muskatnussmacht Hunger II: Der lange Weg zum Besteckmacht Hunger III: Weltenlenkerin Kartoffelmacht Hunger IV: Alkohol – Geschichte einer rosaroten BrillemachtHunger V: Salz, Ursprung von fast AllemmachtHunger VI: Ekel: Das Grauen bei Tischmachthunger VII: Wie der Tee drei Mal nach Europa kammachthunger VIII: Es trieft! Eine Geschichte vom FettÜber Peter PeterDer Kulturwissenschaftler Peter Peter ist in der bayerischen Hauptstadt München aufgewachsen, hat in Klassischer Philologie promoviert und ist Autor zahlreicher Bücher über das Reisen und die Kochkulturen dieser Welt (unter anderem verfasste er auch eine Kulturgeschichte des Schnitzels bzw. der österreichischem Küche). Er lehrte an der von Slow Food gegründeten Università delle scienze gastronomiche in Pollenzo und Colorno. Seit 2009 lehrt er für den Masterstudiengang des Zentrums für Gastrosophie der Universität Salzburg das Modul „Weltküchen und Kochsysteme“ und ist Mitglied der Deutschen Akademie für Kulinaristik. Sein jüngstes Buch ist den Zitrusfrüchten und Italien gewidmet. Es heißt Blutorangen und ist im Verlag Klaus Wagenbach erschienen. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).

Today I'm sharing my top 10 “go-to” dinners, to make planning dinner a whole lot easier! These are meals that I regularly cook for my family – they're healthy, simple, and, most importantly, they work! Episode Highlights: 1. Cheats Pasta - Simple, quick, and always a hit with the kids.  2. Poke Bowls - A versatile meal that can be customised for each family member.   3. Satay Chicken - A one-pot wonder with secret additions to boost the nutrition.  4. Easy Green Curry - A simple yet flavourful green curry that can be adjusted to suit various taste buds!  5. Homemade Pizza - Get the kids involved in making their own pizzas with whole grain bases and various toppings like cheese, veggies, and lean meats.  6. Schnitzels - either homemade or I share my favourite shop bought option!.   7. Stir Fry - a fast and healthy dinner option, served deconstructed or mixed!   8. Sushi - a favourite with the kids!... and/or rice paper rolls!  9. Soup! - including little hacks to make it more fun and increase acceptance!  10. Wraps - either Mexican or a simple chicken wrap... for those nights when you need something super quick.   I hope these dinner ideas inspire you and make mealtimes a little easier and more enjoyable. Remember, there's no judgement here – some weeks are scrappy, and that's perfectly okay. The goal is to get some nutritious food on the table without the stress.  For more recipes and tips, visit Nourish with Karina . Let me know which dinner is your favourite and if you have any go-to meals you'd like to share!  Happy cooking!

Liebe Freunde des guten Geschmacks, happy Wednesday und herzlich willkommen zur 49. Episode „Kernig“. Heute präsentieren wir euch „Abenteuer und Missgeschicke“ – eine Episode, die so unvorhersehbar und unterhaltsam ist wie das Leben selbst. In dieser Woche tauchen wir ein in die Welt der unerwarteten Ereignisse und skurrilen Zufälle. Beginnen wir mit Lukas, der während einer "Fridays for Future"-Parade nicht nur für den Klimaschutz marschierte, sondern auch eine ungewöhnliche Form der Entspannung fand: Er bekam seinen Knochen massiert! Ja, ihr habt richtig gehört. Mitten im Trubel fand Lukas einen Weg, sich zu entspannen, während er für eine bessere Zukunft demonstrierte. Dann schwenken wir zu Joko, der von seiner Weltreise in Asien zurückgekehrt ist. Doch es war nicht nur eine Reise voller Entdeckungen und Erlebnisse, sondern auch eine, die er mit ein paar bleibenden Erinnerungen abschloss – nämlich drei Stichen von einem Surfunfall. Eine Welle zu viel und schon wurde das Surfabenteuer zu einer unvergesslichen Geschichte. Aber was wäre unsere Show ohne eine Prise Humor? Wir enthüllen das Geheimnis des fliegenden Schnitzels! Ja, ihr habt richtig gehört. In einer kleinen, abgelegenen Stadt stieß Joko auf das Phänomen der fliegenden Schnitzel. Ein kulinarisches Wunder? Ein unerklärliches Phänomen? Oder einfach nur ein sehr talentierter Koch mit einer Vorliebe für dramatische Präsentationen? Hört rein, um die ganze Geschichte zu erfahren. Zwischen Klimamärschen, Surfabenteuern und fliegenden Schnitzeln – diese Episode hat alles, was das Herz begehrt. Bleibt dran für Lacher, Staunen und vielleicht ein bisschen Fernweh. Es wird ein wilder Ritt!

BONUSAFLEVERING!! Als je bezoeker bent van Gamescom, dan weet je dat er nok de Duitse gaming beurs een aantal elementen horen. Eentje daarvan is file rondom het beursgebouw de Koelnmesse. De ene wat groter dan de ander... GamerGeeks Jim, Vincent en Rocky zaten op één van de beursdagen al uren in de auto en besloten hun frustraties op te nemen wat resulteerde in gesprekken over Animé, Schnitzels, Duitsers achter het Stuur en mooie levenslessen.. of spekkies.

-You can't wear 19 for the Bietigheim Steelers or 24 for the Straubing Tigers -Reconnecting two German legends in the shed 19 years later -Winning in Germany is the opposite of winning and fans will treat you that way -The Pferdemarkt, Kabinefests, Dany's Bar & Grill and having fun playing hockey -Schnitzels, spätzle, rouladen and all the food we miss from Deustchland

Damit hat nun wirklich niemand gerechnet: Zeckenstiche können eine Fleischallergie auslösen. Im Land des Schnitzels ist das für manche sicher eine mittlere Katastrophe. Aus medizinischer Sicht muss diese Allergie auch ernst genommen werden, immerhin kann sie auch einen anaphylaktischen Schock auslösen. Und der kann bekanntlich zum Tod führen. Was hat es mit dieser Allergie also auf sich, warum tritt sie jetzt auf, was ist das Besondere an ihr und geht sie auch wieder weg? Darüber sprechen wir in dieser Folge. Gast: Eva Untersmayr-Elsenhuber (MedUni Wien) Host: Eva Winroither Schnitt: Audiofunnel/Georg Gfrerer Alle unsere Podcasts finden Sie gesammelt unter [www.diepresse.com/podcast] (https://www.diepresse.com/podcast/?utm_source=podigee&utm_medium=podcastshownotes) Wenn Sie mehr Qualitätsjournalismus lesen wollen, dann abonnieren Sie „Die Presse“, gedruckt oder digital im Premium-Angebot. Alle Infos dazu finden Sie [unter](https://abo.diepresse.com/?utm_source=podigee&utm_medium=podcastshownotes) Wenn Sie unseren Podcast mögen und automatisch von einer neuen Ausgabe erfahren wollen, dann aktivieren Sie die Push-Notifications für alle Presse-Podcasts in unserer App oder folgen Sie dem Podcast-Kanal der Presse auf Spotify, Apple oder Google Podcast.

In aflevering 45 praten we over vleesvervangers. Van traditionele (tofu, eieren) tot moderne (vegatarische gehaktballetjes): vleesvervangers zijn er in allerlei soorten en ze zijn mega populair. Maar zijn vleesvervangers wel goed voor je? Vaak bevatten kant-en-klare vleesvervangers veel eiwitten, maar worden er óók (te) veel smaakmakers - zoals zout - toegevoegd. Mr. Food Coach leert je de juiste keuzes te maken. In de Calorie Challenge vergelijken we een hamburger met een vegaburger. In haar update legt Iris een nieuwe TikTok trend - de 12/3/30 methode - uit. Zij gaat de challenge sowieso proberen: doe je mee?Kom bij onze community in Maak Afvallen Makkelijk+Ga naar https://www.maakafvallenmakkelijk.nl/Volg Mr. Food Coach op Instagram via https://www.instagram.com/mrfoodcoachMeer informatie over persoonlijke coaching via https://www.mrfoodcoach.nl/starten/Contact: mail naar info@mrfoodcoach.nlIn Maak Afvallen Makkelijk vertellen Jelle (Mr. Food Coach) en Iris je alles over wat er bij afvallen komt kijken. Volgens Mr. Food Coach hoeft afvallen niet moeilijk te zijn, Iris is aan het afvallen en gaat met zijn tips aan de slag.

De Wiener Schnitzel is een gerecht dat vreselijk mis kan gaan. Als hij goed is gemaakt, is hij mals en sappig met een krokante korst die licht is gesouffleerd. Totaal iets anders dus dan die te dikke, taaie, treurige lapjes vlees die in de koelvitrine van de supermarkt op je liggen te wachten.Jonas heeft weken Schnitzels gebakken. Van kalf, varken en kip. In de koekenpan, de frituur en de braadpan. Enkel gepaneerd, dubbel gepaneerd, met Panko en met paneermeel. Tot de Schnitzels zijn neus uit kwamen. Gelukkig zijn Schnitzels de lievelings van zijn zoon en daar kon de hele productie dus in. Nou ja, bijna.Jij hoeft die lijdensweg niet af, want Jonas deelt zijn perfecte recept. Het Tonkatsu recept krijg je er als bonus bij, evenals de Österreichische Kartoffelsalat. Guten Appetit!Alle recepten en informatie van deze aflevering staan in de shownotes.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

-Finding a home and a future in Straubing, Germany and announcing your retirement in the shed -Coaching the next generation of shed guys and gals and raising them right -Having a coach that gets it and treats you like a professional -Schnitzels, bratkartoffeln, kartoffel salat, spaetzle & german food is awesome -The small hockey world and finding the Daytona Beach Bombers rookie party pics 17 years later

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Morning Glory - invitați The Schnitzels & medicul Isabela Botea

Morning Glory - invitați The Schnitzels & medicul Isabela Botea

About the Show: In this podcast episode, we sit down with Chef Jennifer Hill Booker, Co-Owner of the Bauhaus Biergarten in Downtown Springdale.  Chef Jennifer shared her origin story from birth in Ann Arbor to living in NYC and ending up in Tulsa, OK, with her parents. From an early age, Chef Jennifer was encouraged to cook and experiment in the kitchen.  She grew up watching Julia Child and finding comfort and a home in the kitchen creating good food.  Several years later, while her husband was stationed in Germany, Chef Jennifer attended Le Cordone Bleu, where she honed her culinary skills. If her name sounds familiar, that is because Chef Jennifer was initially invited to Northwest Arkansas by the Roots Festival team to showcase her culinary skills.  We also ran into Chef Jennifer at the Cureate program in Northwest Arkansas. Cureate works with Food Entrepreneurs looking to expand their brand and learn and fine-tune the business side of things.  https://iamnorthwestarkansas.com/captivate-podcast/conversation-with-kim-bryden-from-cureate-2/ (You can learn more about Cureate on episode 150 of the podcast when we sat down with Cureate founder Kim Bryden.)  The https://bauhausbiergarten.com/ (Bauhaus Biergarten) is the only authentic Beer Garden in Northwest Arkansas. The Biergarten will feature some of the best beers from Germany and an assortment of Schnitzels, Wurst, Pretzels, Sauerkraut, and fresh whole grain mustard.  They even have a Stein club for those who want their own Beer Stein to use when you visit Bauhaus Biergarten.   The address for https://bauhausbiergarten.com/ (Bauhaus Biergarten) is 326 Holcomb St, Springdale, AR 72764 Also, check out Chef Jennifer's book https://amzn.to/3RsqWpP (Field Peas to Foie Gras: Southern Recipes with a French Accent). All this and so much more are on this episode of the I am Northwest Arkansas podcast. Important Links and Mentions on the Show*: https://bauhausbiergarten.com/ (Bauhaus Biergarten Website) https://www.instagram.com/bauhausbiergarten/ (Bauhaus Biergarten Instagram) https://www.chefjenniferhillbooker.com/ (Chef Jennifer Hill Booker Website) Chef Jennifer Hill Booker Email https://www.facebook.com/chefjenniferbooker (Chef Jennifer Hill Booker Facebook) https://twitter.com/chefjennbooker (Chef Jennifer Hill Booker Twitter) https://www.youtube.com/ChefJenniferBooker (Chef Jennifer Hill Booker YouTube) https://iamnorthwestarkansas.com/arts-culture-entertainment-and-food-its-all-happening-in-downtown-springdale/ (Jill Dabs and Downtown Springdale Podcast) https://iamnorthwestarkansas.com/episode-6-daniel-hintz-from-fayetteville-to-bentonville-and-everything-in-between-2/ (Daniel Hintz Podcast Episode) https://www.thejonescenter.net/ (Jones Center) https://www.downtownspringdale.org/ (Downtown Springdale Alliance) https://www.nwaonline.com/news/2021/aug/06/lets-eat-persephone-on-wheels-couple-opens-pizza/ (Pizzeria Ruby and Chef Michael Robert Shaw)   This episode is sponsored by*: https://www.signature.bank/ (Signature Bank of Arkansas) -   https://www.signature.bank/ (Signature Bank) was founded here in Northwest Arkansas in 2005 and focuses on personal and community banking. When you bank with a community bank, you're investing in local businesses, local entrepreneurs, local charities, and the causes close to home. They have worked hard to earn their tagline, “Community Banking at its Best.” You may ask why bank at Signature?  Because they focus on the customer instead of having a branch on every corner, you can have your questions answered by a real person, whether you're reaching out to the call center or your banker's cell phone. You can access any ATM in the country without fear of a fee.  They will refund all of those fees at the end of every month. Finally, they are constantly improving their digital offerings to ensure you can access the best financial tools from your...

See omnystudio.com/listener for privacy information.

Een Oostenrijks kookboek, wat moet je je daar nou bij voorstellen? Schnitzels, strudel, kaiserschmarrn misschien? Dat zijn natuurlijk de klassiekers van de Oostenrijkse keuken, maar er is nog veel meer. Dat ontdek je in het nieuwe boek 'Natuurlijk Oostenrijk' van Laura de Grave. Zij trok met haar elektrische motor door de negen deelstaten van Oostenrijk, op zoek naar de lokale gerechten en ingrediënten. Die zijn er genoeg!

We're back! We find out Liam's a covid fighting vigilantly. Turns out Ben's a bigger introvert than we originally thought and Belle's a fake vego.  Liam is the “Wuhan Bat Man”   What'd your kid eat?   610 Quiz   Dob in a fake Vego  Liam doesn't have a stain on his shirt   What's trending: Honey Badgers gonna be a Dad    Are you more introverted than Ben See omnystudio.com/listener for privacy information.

Schnitzels, The Magnificent 7 and Tupac! This is a rapid-fire player profile with the one and only Boz. See omnystudio.com/listener for privacy information.

Tierschutzskandale, Umweltprobleme und Gesundheitsrisiken haben dem Image des Schweinefleisches geschadet. Doch woher soll das Geld für bessere Tierhaltung kommen?

Ever considered selling a food product? This episode will give you an insight into what it takes! Our guest is Nalin Arileo, co-founder of YAY! Foods, an Australian company making incredible vegan feta cheese and pies.On this episode, Nalin shares her journey of starting and growing a successful vegan packaged food business from research, to product development, selling at markets and scaling up to partner with distributors and major supermarkets. To find a stockist, visit the website: https://yayfoods.com.au/To keep up to date with all the latest YAY! Foods: https://www.facebook.com/yayfoods/ @yay.foods.vegan Nalin's suggested Facebook groups: Friendly Vegans in Melbourne, Vegans in Australia, Vegans of Australia, Vegans of MelbourneMentions on this episode: Pana , Chapter One by Dan Flynn (book by Thank You Water founder), Gardein Be'ef Burgers, Fry's Schnitzels, Treat Dreams (chocolate), Red Sparrow Pizza (restaurant), Huong Viet Footscray (restaurant), Green Burger (restaurant), Woking Amazing (food stall), Hamsa Hummus Bar (food stall)

Bei "Zöttl & Sperr" wollten wir heute von euch wissen, was ihr euch für diesen Sommer noch fix vorgenommen habt. Und wir haben den Welttag des Schnitzels gefeiert.

Bei "Zöttl & Sperr" wollten wir heute von euch wissen, was ihr euch für diesen Sommer noch fix vorgenommen habt. Und wir haben den Welttag des Schnitzels gefeiert.

Hallo! Guten tag! Willkommen! In today's Lavender Lunch, Sami chats with Matthias and Eric, co-founders of Hinterhof (@hinterhof_la): a German kitchen and beer garden located in Los Angeles. Hinterhof is typically a backyard area in Germany where locals convene to cook, drink, serve and socialize. That's just one of the splendid things you'll learn in this week's episode. We discuss German culture, beer, Schnitzels, food, veganism and a whole lot more in this episode. You can find more info on Hinterhof at their website: https://hinterhofla.com/Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend

In this week's episode, Sarah and Seb chat about what they've been up to this week at school, they answer a couple of questions from the listeners and they let us know what they've been cooking and eating. Plus there's a brand new sound in me kitchen which is the first from Seb's kitchen. The dark elixir that is Guinness makes its way out of the cupboard and into a recipe for delicious mini Guinness cupcakes. Plus we still need a name for our agony aunt/agony uncle/dear Deirdre feature – please help!To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

Nachdem das ursprünglich geplante Stück im Kino Luxor aus Gründen der Hygiene-Maßnahmen nicht durchgeführt werden konnte, hat das Theater Autor Stefan Wipplinger beauftragt etwas Neues zu entwickeln. So entstand „Schnitzels Erben“, das am 12. September uraufgeführt wird.

Germany is known for its Mercs, Beemers, Porches, Wursts, Schnitzels, Immaculate Engineering and Robust Perfection. Today I'm going to introduce you to one of its most incredible citizens. My good friend and someone I look up to. Linda-Suzan Witzel. We know her as the lean mean German Machine in our cohort at The Wade Institute, but Linda is more than that. She's a fierce, independent, driven and dedicated women. Dedicated to improving the lives of others, a true inspiration and budding entrepreneurship. She a symbol for women around the globe who want to do something to change the world. She's also a kickboxer so I wouldn't want to get on her bad side. Enjoy our journey from a small town in Germany to Shanghai, lots of places in between and finally to Melbourne.

In dieser Episode geht es um das Essen der Zukunft. Wir vernaschen mit Christoph Thomann vom Wiener Startup „Zirp“ einige Mehlwürmer und der Lebensmittelwissenschaftler und Geophysiker Kurt Schmidinger erzählt uns, was ein steirisches Schwein mit dem Amazonas zu tun hat und warum die Zukunft des Schnitzels im Tank liegt.

Welcome to the NETFT PodcastToday’s podcast is brought to you by Suncorp Team GirlsKimmy G sits down and talks to all round amazing human, Lauren Moore from the NSW Swifts. Hailing from the NSW Central Coast, Loz has fought her way in and out of the elite level with injuries and was given the opportunity of a lifetime to start in the first round of the Suncorp Super Netball earning herself an MVP performance.Not only can Loz play some incredible netball, she is a super human off then court sharing some of her passions and the decision behind shaving her head for the Kids Cancer Project.To download the FREE NETFIT app: http://geni.us/netfitTeam Girls Hub: https://www.suncorp.com.au/learn-about/teamgirls/laura-geitz-podcast.htmlLauren Moore: @loz_moooreKids Cancer Project: @thekidscancerprojectGrazie For Dazie: @graziefordazie

Heute geht es um die absolute Nummer 1 auf Deutschlands Speisekarten - Das Schnitzel! So vielfältig wie die Varianten des Schnitzels. so facettenreich sind die Überraschungen von Jan unserem Food Trend Scout in den ersten 12x12 Sek. Also jetzt mal unter uns, so ein richtig gutes Wiener Schnitzel ist doch einfach eine Gaumenfreude. Nun die meisten von euch kennen wahrscheinlich den Unterschied zwischen "Schnitzel Wiener Art" und wirklichem "Wiener Schnitzel". Aber wisst ihr überhaupt, was die originale Garnitur dazu ist? Auch heute kommen wir wieder ein wenig ins philosophieren über unsere ersten Erfahrungen in der Gastronomie, mit so einigen Schnitzelein. Viel spannender wird die sich anschließende Diskussion, ob es überhaupt Fleisch für diesen Küchenklassiker braucht? Hier hat sich so enorm viel getan und viele Varianten, die ganz ohne Fleisch hergestellt werden, sind geschmacklich voll auf der Höhe. Eine spannende Entwicklung, wo wir versuchen das große Ganze für euch zu beleuchten. Daher wie immer viel Spaß bei unseren locker leichten 2x12 Minuten und bis zum nächsten Schnitzel, egal ob mit oder ohne Tier. Bei uns ist die Freude wie immer groß, wenn ihr euren Senf dazugebt und uns ein Feedback dalasst. Schreibt uns gerne hier an oder ihr findet uns auch unter 12ca.st

Thank you for your support Supporters: Iron  located at 35165 K B Dr, Soldotna, you can find them on instagram and facebook as well as there website TheIronAsylumGYmAk.com the website is currently stocked with t-shirts, hoodies, hats, duffel bags and booty shorts as well as local brands like LovedAK, with free shipping on orders over $100 the website again TheIronAsylumGYmAk.com Call 907-953-4720 for more information AK 49 Martial Arts/Bang Muay Thai/Moutain Brazilian Jiu Jitsu Located in the Peninsula Center Mall, … Your coaches are still available for coaching but their methods of training obviously have to be modified… For more information you can find Ak 49 Martial Arts on Facebook as @ak49martialarts on Instagram… The Schnitzel Bomber located on the corner of K-Beach and Poppy, rated 5/5 on Facebook,  The special this week is everything, everything they make is special, with the community being on lockdown they’re crazy busy so I’d recommend calling in your order, and having it ready for pick up. They also have gift cards, so if you know you’re gonna want some of those $5 mashed potatoes/shank of schnitzel and sour kraut sundaes but you don’t have a burning desire to hang out behind the all of the other beautiful people that love Schnitzels or whatever the daily bread pudding is… you can get a gift card, and every time you call in and come through… you don’t even have to interact with Vinnie and Jess. MY guest today is my old friend Dave Buttonface, owner of 5150, we have no agenda we just shot the shit and discussed all sorts of things like Dave Bautista and Chet Hanks, son of actor Tom Hanks and their matching tattoos… that’s Dave and Chet, not Dave and Tom… New Episode of Streaming Service and Chill coming soon.

Thank you for your support Supporters: Iron  located at 35165 K B Dr, Soldotna, you can find them on instagram and facebook as well as there website TheIronAsylumGYmAk.com the website is currently stocked with t-shirts, hoodies, hats, duffel bags and booty shorts as well as local brands like LovedAK, with free shipping on orders over $100 the website again TheIronAsylumGYmAk.com Call 907-953-4720 for more information AK 49 Martial Arts/Bang Muay Thai/Moutain Brazilian Jiu Jitsu Located in the Peninsula Center Mall, Like Iron Asylum they are closed until further notice, but fear not… This too shall pass and just because you can’t make it to the gym doesn’t mean you can’t follow your goals… My son and hold pads for each so we can practice movements… Your coaches are still available for coaching but their methods of training obviously have to be modified… For more information you can find Ak 49 Martial Arts on Facebook as @ak49martialarts on Instagram… Solid shout out to Coach Albert aka @coachbertbjj on instagram, he was part of the end the lockdown protests in Austin, Texas over the weekend… The Schnitzel Bomber located on the corner of K-Beach and Poppy, rated 5/5 on Facebook,  The special this week is everything, everything they make is special, with the community being on lockdown they’re crazy busy so I’d recommend calling in your order, and having it ready for pick up. They also have gift cards, so if you know you’re gonna want some of those $5 mashed potatoes/shank of schnitzel and sour kraut sundaes but you don’t have a burning desire to hang out behind the all of the other beautiful people that love Schnitzels or whatever the daily bread pudding is… you can get a gift card, and every time you call in and come through… you don’t even have to interact with Vinnie and Jess. My guest today is Nikki Russell, owner of Crossfit Certitude and a previous guest of the show, For more information on Crossfit Certitude look up them up on Facebook or on their website crossfitcertitude.net

Thank you for your support Supporters: Iron  located at 35165 K B Dr, Soldotna, you can find them on instagram and facebook as well as there website TheIronAsylumGYmAk.com They are currently closed until further notice however their website is currently stocked with t-shirts, hoodies, hats, duffel bags and booty shorts as well as local brands like LovedAK, with free shipping on orders over $100 the website again TheIronAsylumGYmAk.com Call 907-953-4720 for more information AK 49 Martial Arts/Bang Muay Thai/Moutain Brazilian Jiu Jitsu Located in the Peninsula Center Mall, Like Iron Asylum they are closed until further notice because, but fear not… This too shall pass and just because you can’t make it to the gym doesn’t mean you can’t follow your goals… My son and hold pads for each so we can practice movements… Your coaches are still available for coaching but their methods of training obviously have to be modified… For more information you can find Ak 49 Martial Arts on Facebook as @ak49martialarts on Instagram… The Schnitzel Bomber located on the corner of K-Beach and Poppy, rated 5/5 on Facebook,  The special this week is everything, everything they make is special, with the community being on lockdown they’re crazy busy so I’d recommend calling in your order, and having it ready for pick up. They also have gift cards, so if you know you’re gonna want some of those $5 mashed potatoes/shank of schnitzel and sour kraut sundaes but you don’t have a burning desire to hang out behind the all of the other beautiful people that love Schnitzels or whatever the daily bread pudding is… you can get a gift card, and every time you call in and come through… you don’t even have to interact with Vinnie and Jess. My guest today is Just The Producer, a Hip-Hop out of Eagle River, Alaska… he is a frequent collaborator of our friend Fat Trophy Wife aka The Alaskan Hip-Hop Plug, this woman knows everyone and is the winner of The Alaska Hip-Hop Awards Female Artist of the Year Show notes for Just the Producer Metro Boomin https://www.youtube.com/watch?v=wozzdVnafCM https://www.youtube.com/watch?v=D7BZLOn7E-w Jazzsoon and Nems https://www.youtube.com/watch?v=hhSHaHS4NAc Tory Lanez https://www.youtube.com/playlist?list=PLQFLn45emZu3i2SrzeYeZN8W1AhyVd2_1 Kxng Crooked https://www.youtube.com/watch?v=DlIQYiedLtY&list=PLt0zb4qcjBTdOi1S71AXdu51drMrgpb-3&index=1 Fat Trophy Wife and Just the Producer El-Flaco Da Gawd and Just The Producer https://www.youtube.com/watch?v=sr3OT1QGIMA&feature=youtu.be

Thank you for your support Supporters: Iron  located at 35165 K B Dr, Soldotna, you can find them on instagram and facebook as well as there website TheIronAsylumGYmAk.com they carry supplements from Red Con 1,as of this recording Iron Asylum isn’t open… I’m very optimistic we’ll be able to get back in there on the 1st of May, when this is all over I look forward to moving some weight around, I miss mornings with the Zombie Squad, shout out to the zombie squad you beautiful humans.  Call 907-953-4720 for more information AK 49 Martial Arts/Bang Muay Thai/Moutain Brazilian Jiu Jitsu Located in the Peninsula Center Mall, Like Iron Asylum they are closed until further notice because, but fear not… This too shall pass and just because you can’t make it to the gym doesn’t mean you can’t follow your goals… My son and hold pads for each so we can practice movements… Your coaches are still available for coaching but their methods of training obviously have to be modified… For more information you can find Ak 49 Martial Arts on Facebook as @ak49martialarts on Instagram… The Schnitzel Bomber located on the corner of K-Beach and Poppy, rated 5/5 on Facebook,  The special this week is everything, everything they make is special, with the community being on lockdown they’re crazy busy so I’d recommend calling in your order, and having it ready for pick up. They also have gift cards, so if you know you’re gonna want some of those $5 mashed potatoes/shank of schnitzel and sour kraut sundaes but you don’t have a burning desire to hang out behind the all of the other beautiful people that love Schnitzels or whatever the daily bread pudding is… you can get a gift card, and every time you call in and come through… you don’t even have to interact with Vinnie and Jess. My guest today is Jason Chaveria, he does a really good job of breaking down his resume of faith and we get biblical… We only spend a few minutes discussing How High 2, the deeper conversation is about the darkness in media leading into what is some people are calling end times… But as you’ll hear…. we’re always in end times.

Part 2 of our exploration of the weird side of WW1 history that they don't tell you in school.

MAX COOPER GEORGE FITZGERALD ROSA ANSCHÜTZ BONOBO ALEX BANKS RAMPA MARIBOU STATE SUPERFLU SLOWTHAI FLOHIO UNKLE PRODIGY TOM HODGE HOT SINCE 82 MATADOR ADAM PORT

JON HOPKINS PORTICO QUARTET QUANTIC THE CINEMATIC ORCHESTRA RYAN DAVIS CALIBRE HIDDEN ORCHESTRA UNTOLD

Carl Cox Nocturnal Sunshine Alan Fitzpatrick Matador Alias (GB) Underworld

Rosa Anschütz Apparat Rampa PHON.O Julian Wassermann Moderat Hidden Empire Chris Liebing Super Flu

Ronda and Jack agree to be interviewed on the proviso it is at their house, and they get to cook us dinner. Schnitzels are on the menu.On arrival the table is set. There is a pitcher of soda water filled with fruit, four glasses and a charcuterie board ready to be picked at.Jack has just finished having a shower and Ronda is busy roasting vegetables.The house is homely and well lived; a welcoming juxtaposition to a busy street not even 100 metres away.Care and love seems to hang from the walls and thoughtfulness is almost like background music.Ronda’s husband and Jack’s father, Danny, died of Motor Neuron Disease.Jack’s memory of Danny stems from a developing brain coming into adulthood; a boy becoming a man.He remembers struggling to get along with his Dad. He seems stuck there. Like their relationship then was their relationship always.But Ronda remembers a typical father-son relationship which never got to develop. And recalls a loving father and caring husband who did everything for his family.This conflicting memory has given growth to a symbiotic relationship which ruminates care and consideration.Jack feels like he has to assume the role of a father, to exhibit the same responsibility for his family Ronda saw from Danny.And Ronda makes sure Jack is allowed to be himself.

Featured: - Mykil (must listen to item!!!!) - George FitzGerald - Nightmares on Wax - Max Cooper - Bonobo - Throwing Snow - Hot Chip - Calibre - Lord Leopard - Totally Enormous Extinct Dinosaurs

Featuring in this edition: MARIBOU STATE KELLY LEE OWENS MAX COOPER TOM HODGE SLAM AFRODEUTSCHE HOT SINCE 82 MAYA JANE COLES ALEX BANKS

This week the schnitzels explore the Area 51 Raid, make you hungry with a game guessing British Meals, the differences between Cats & Dogs people and Netflix's poorly executed adaptation of Neon Genesis Evangelion

De Pantelic Podcast is dé podcast over Ajax! Arco Gnocchi is al 30 jaar groot fan van De Godenzonen. Freek Jansen is dé journalist voor al het nieuws rondom de kampioen. En zij samen? Samen vormen ze de Pantelic Podcast, waarin Ajax vanuit een fan en een journalist beleefd wordt, met uiteraard de #grillburgerchallenge als toetje!

Our hip hop edition included: BVA DUBBUL O SEAN PENG & ILLINFORMED REJJIE SNOW DJ YODA DJ FORMAT BRAINTAX

The trip hop special feature: UNKLE QUANTIC THE CINEMATIC ORCHESTRA LAMB MORCHEEBA PLAID POPPY ACKROYD

FONTAINES D. C. THE MURDER CAPITAL IDLES BLACK MIDI SQUID THE TWILIGHT SAD PLACEBO

JEHST VERB T LOYLE CARNER DATKID & LEAF DOG LITTLE SIMZ

Letherette O'Flynn TSHA Ron Basejam The Chemical Brothers

BEAR'S DEN CASSIA BIBIO LUKE SITAL-SINGH THE MACCABEES

SNAPPED ANKLES DEMOB HAPPY FOALS BLOC PARTY

In der heutigen Sendung widmen wir uns dem Schnitzel. Sofie und Torsten erzählen wie sie Schnitzel machen. Außerdem erfahrt ihr einiges Interessanten zur Geschichte des Schnitzels und welche Schnitzelarten es gibt.

This show featured: Gentleman's Dub Club Children of Zeus The Nextman The Allergies DJ Yoda Steel Pulse (classic of the week)

Florian spricht über die Metamorphose des Schnitzels, ärgert sich über Milch, und erfindet den McQuadruple Chili Cheese. Nächste Live-Termine: 14.9.2018 Takelgarn, Düsseldorf 15.9.2018 Thalentbude, Bad Wildungen 19.9.2018 Substanz, München Danke an: Leonardo Royal Hotel München, Hartig Timepieces und Haarem Friseure Dachau --- Send in a voice message: https://anchor.fm/floriansimbeck/message

Mac & Kat get away into the mountains, more dinosaurs get away in another movie, Josh Brolin is a convincing firefighter, and we talk about preparing the way for our children to meet God. And Chris Pratt’s speech is awesome!   Movies & TV: Jurassic World: Fallen Kingdom Only the Brave   Other: Greg & Jennifer’s Exceptional Together and Exceptional You programs Sean McCarney’s Podcast, Just a Catholic Dad   Please support us through Patreon: patreon.com/cst Find us at catholicinasmalltown.com Our libsyn page where you can find all our old episodes: catholicinasmalltown.libsyn.com   Support Ben on his way to Europe here   Theme song by Mary Bragg. Her new CD: Lucky Strike   Our other show: Spoiled! with Mac and Katherine   Our son, Ben’s Youtube channel Our Son Sam’s Youtube channel

He's got 99 Schnitzels, and a veal ain't one of them. After many years in the law game, Josh gave it all up to follow his heart, and pursue his passion - theatre, comedy, and schtick. Now, just 3 years in, he's touring the world with his third show, Karma Karma Karma Karma Karma Comedian. Since we went to high school together, and after nearly 10 years of not seeing each other, there was a lot to catch up on. It gets downright silly.

He's got 99 Schnitzels, and a veal ain't one of them. After many years in the law game, Josh gave it all up to follow his heart, and pursue his passion - theatre, comedy, and schtick. Now, just 3 years in, he's touring the world with his third show, Karma Karma Karma Karma Karma Comedian. Since we went to high school together, and after nearly 10 years of not seeing each other, there was a lot to catch up on. It gets downright silly.

DrupalCon is just a few weeks away in New Orleans, so this time around our Account Manager Allison Manley is joined by our CEO and Founder George DeMet, Drupal veteran and PHP guru Larry "Crell" Garfield, and Senior Front-End Developer Lauren Byrwa. They share thoughts about the conference generally, what they're excited about specifically, and what they're expected from the Driesnote, among other topics. TRANSCRIPT Allison Manley [AM]: Hi, and welcome to On the Air with Palantir, a podcast by Palantir.net where we go in-depth on topics related to the business of web design and development. It’s April 2016, and this is episode #4. I’m Allison Manley, an Account Manager at Palantir, and today we are going to give a preview of what to expect from the upcoming DrupalCon in New Orleans which is taking place May 9th through the 13th. The website is drupalcon.org if you want to see more. I’m a newbie to DrupalCon — this will be my very first one — so I gathered a bunch of my seasoned colleagues here at Palantir who have attended in the past to get their thoughts on the upcoming conference. I am here with three of my fabulous colleagues that are going to be attending DrupalCon with me. So I have Lauren Byrwa, who’s one of our senior front-end developers. Lauren Byrwa [LB]: Hi! AM: George DeMet, founder and CEO. George DeMet [GD]: Hello. AM: And Larry Garfield, Senior Architect and Community Lead. How are you? Larry Garfield [LG]: Hello, world. AM: So what we’re doing here is basically a preview of DrupalCon. DrupalCon is coming up in a couple of weeks, in New Orleans, which is very exciting. How many DrupalCons is this for each of you? LG: I think this will be #21. AM: Out of how many? How many have there been? LG: Maybe 25? I’m a staple at this point [laughs]. GD: It’s a good question. Not as many as you, Larry, but probably, if I had to guess, between 15 and 20. LB: I’m actually only at #2 for Cons. So not a whole lot compared to these guys. AM: I’m a complete newbie, so we’ll get to that later — what I can expect — but before we get to what most people or new people can expect from DrupalCon, or what DrupalCon is about — we know that Drupal was started by Dries Buytaert. Did I pronounce that right? LG: Close enough for an American [laughs].  AM: What is the correct pronunciation, please? LG: Well, I’m an American too. ‘Drees Boy-thart’ I think is closer, but don’t quote me on that. Dries, feel free to correct us. AM: I’m sure he will later [laughs]. So what is DrupalCon about? LG: DrupalCon is the summit of the community. It is the largest Drupal in-person event in the world by a very wide margin. It’s a place for the whole community of whatever stripe to gather and discuss, learn, teach, plan, work, play, drink, and several other things along the same lines. A lot of conferences are very developer-centric or very business-centric, or very whatever. DrupalCon is — these days, DrupalCon is a Web conference with a Drupal angle to it. There’s sessions for back-end developers, there’s sessions for front-end developers, there’s sessions for project managers, there’s sessions for content strategists, there’s sessions for business owners — whatever you do, if it involves Drupal or the Web in some way, there’s at least a couple of sessions that are worth going to for you. GD: I would agree, and I would say that even if you don’t do Drupal or you’re not someone who’s really immersed in the technology or the community, it’s still a conference with really great value. You can get a lot out of it, and I think particularly for folks who are new to DrupalCon, it’s a really great way to get immediately connected with the community. And it’s often a very overwhelming way. We’re a very friendly and welcoming community, sometimes overly so. LB: I would like to think of DrupalCon as our family reunion, for all Drupalers. We’re there to learn, we’re there to share, but mostly we’re there to collaborate. And that can happen in sessions, that can happen at happy hour,that can happen anywhere. But it’s a great way to get plugged into the community.  AM: So I am a newbie, as I said — this will be my first. So what should I expect from DrupalCon? Am I just going to walk in and be completely overwhelmed at first? GD: Yes. AM: [laughs]. LB: I think at my first DrupalCon — overwhelmed? Yes, definitely expect to be overwhelmed no matter what. But feel comfortable, feel welcomed. Everybody is excited for newcomers. Everyone is excited to get to know you, to hear your ideas. So stand up and talk, and listen, and ask questions. And go up to people that intimidate you, and tell them that you’re a huge fan and that you work with their tools every day and that you like what you saw in this blog post. And they’ll be flattered and want to know what you think and why or why not you agree or disagree. But talk to everybody. Talk to them on Twitter, talk to them in person, talk to them at bars — everything you can do to soak up as much information as possible. That’s always my number one.  LG: The main thing you should expect at DrupalCon is 3000 introverts playing extroverts, who really want to talk to you and teach you things because that’s what they do. And if you’re up for talking to people you’ve only heard of, or never heard of, and just learning from every person you run across, you’ll do just fine. GD: And I think — so when we’re at our booth, every year without fail I’ll be standing there and someone will just kind of come up to me, and they’ll have The Look in their eyes. It’s very clear that this is their first time, they’re feeling very overwhelmed. And it’s really funny, this happens every time, they’ll make eye contact, come over to the booth, pull out their program guide, and be like, where do I go? And there’s so many different things you can do and places you can go and sessions you can experience, and it really is about — I think for folks who are going, it’s really taking a look at the sessions, figuring out ‘what do I want to get out of this event’, and focusing on that. And if you are getting overwhelmed, just find a friendly face, and they’ll more than likely be able to help you out and point you in the right direction – ‘oh yeah, I know the person doing that session, they’re awesome, go to that session if you want to learn about this, so-and-so is like the world’s expert on that’. All kinds of opportunities to just soak everything in, and learn what you can. It’s a really fun, really intense time. AM: Great, I’m really looking forward to it. So every year Dries gives a keynote. And it’s fairly spectacular, I’ve seen a bunch of them on YouTube. They’re very involved. So what are you anticipating this year from the Driesnote, as he calls it? LG: I have no idea what Dries is planning. I think the best keynote he’s given in recent years was in Amsterdam, where he was talking about actual practical changes to our process. That’s where he introduced the plan for putting credits on the site, which got implemented later. And I think that’s been a great thing to encourage contributions from companies and clients and commercial organizations, which we absolutely need.  I’d like to see something inward-looking. By that point Drupal 8.1 will have just come out, and that’ll be the first time we’ve done that type of release in, I think, ever in Drupal. So I suspect he’ll be talking about that and the implications of being able to evolve the system more smoothly than in the past. That’s my prediction, such as it is. [this was cut from the original recording due to audio issues, but is left intact for the transcript] GD: I’m hoping that Dries will take this opportunity to talk a little bit more about what the vision and future direction of Drupal is going to be, not just from a technical standpoint but really from an — answering the question, why does Drupal exist? What we’ve seen over the last few years, particularly as we’ve been through the Drupal 8 cycle, is that Drupal has changed and evolved tremendously. And at the same time the kinds of people that use Drupal, and the ways that they are using it, have changed tremendously. And I think that a lot of folks in the community have moved along with those shifts, but others might be feeling a little left behind, like they’re not really sure. Maybe if you’re somebody that’s joined Drupal at a point in the past, and you’ve had a particular motivation for doing so, the project and the community may be very different now. I think as we go through that change and that evolution, having a shared understanding and grounding in what our shared values are as a Drupal community and a project would be really cool to hear from Dries. LB: I would say we’re actually at a place right now where we don’t entirely know what’s next for Drupal. We’re not waiting on D8 any more — there’s a whole slew of things out there. And so I agree that the future of Drupal is going to be a big topic. I think in addition to that, this is our good chance and this is Dries’ good chance to really press on contribution, and to recruit people.  A lot of our hardcore developers that helped build D8 are feeling a little burnt out. They too are celebrating the release, but in addition to that, they’re feeling a little burnt out after years and years of press to get it there. So I think contribution is going to be a really big topic this year — trying to figure out how to get people involved and how to get new blood in the system and new  ideas. To really push us towards that future, that’s going to be important. AM: That’s a lot to cover in one keynote [laughs].  GD: The expectations are always incredibly high for these things. And it’s really often almost too much to ask, that one person will be able to cover this much in an hour or an hour and 15 minutes. One thing I’ve seen is that sometimes, when Dries delivers, he really delivers in a really great way. But I also know that it’s really hard to do that. So hopefully everything will click in place. I’m looking forward to it. AM: Me too. So what are the big talking points in Drupal right now? Obviously I can assume Drupal 8. What else do you think will be the big things? LB: A big focus of this year’s DrupalCon is actually a lot of the front-end frameworks and performance. Like we said earlier, it’s really kind of a dev conference with Drupal in the background. So we’re really trying to branch out as a community and accept some of the other new things going on in tech right now, and I know that’s going to be a big press this year. LG: There’s a whole lot of sessions on the front-end frameworks, like Lauren was saying, and around the discussions around, should Drupal have a front-end framework baked into it, like Angular or Ember? Or should we do something along those lines with our own components? Or should we ignore all of that? Or should we, whatever? So there’s actually a new track for this con called Horizons that has — pie-in-the-sky ideas. That’s kind of the point of that track. So we actually have the project lead of Angular talking. We have the project lead of Ember talking.  And there’s a number of other sessions along similar lines. We’ve got a core conversation that was originally supposed to be a moderated fight between people who wanted a front-end framework and people who didn’t. I think it’s turned into — those people have already fought and have a plan now, and what’s that plan, but we’ll see. Definitely, the front end and JavaScript are big talking points.  Another core conversation, as Lauren was talking about, is burnout. We have two, maybe three, sessions on time management and burning yourself out and managing volunteers, and what happens when people leave Drupal and how can we learn from the people who have. People will always come and go from any project, but how do we do that in the most graceful fashion, so that it’s good for those people and good for the project. That’s another talk we have there. And then of course, continuing the ‘get off the island’ angle, we have a Symfony track, as we’ve had the last couple of years. We have a dedicated PHP track — that’s non-Drupal-specific PHP that we actually collaborated with Php[architect] on. I was one of the track chairs for that. It’s the first time we’ve had it in North America — we’ve had it in Europe. And then the Horizons track includes a lot of big ideas outside of Drupal, so there’s a lot of, what new stuff outside of the Drupal experience should we be looking at and taking stuff from. LB: In addition to what Larry was saying, there’s a new spotlight on mental health in the tech industry, and this is going to be a big issue. You’re starting to see real sessions on mental health and taking care of yourself as a developer. But I also think it’s going to be a hot-button issue for BOFs, and you’re going to see a lot of talking about it outside of sessions as well, and how to cope with this environment. AM: OK, wait a minute. Can we define “BOF”? LB: My apologies, it’s an acronym for “birds of a feather”. It’s a group talk where people of like-minded ideas or having the same interests get together and have a conversation about it, as opposed to somebody getting up and presenting about a topic. It’s a more casual and close way to discuss some of the issues that are popular. GD: And so one of the other hats I wear in the Drupal community is serving on the Community Working Group. And I know that we’ve been talking internally about a lot of the challenges we’ve seen, experiencing burnout, and trying to improve — trying to provide more communication tools and resources, particularly for folks in the core development community. So I’m really happy to see an increased focus on that, not just at this DrupalCon but at the last couple of DrupalCons. I think we’re going to have more and more, hopefully more structured, programs and resources, so that people can contribute in a way that is sustainable in the long run. The other kind of big topic or trend that I’m seeing is — I think there’s a little bit of a question or tension, that ties into a lot of the technical questions, about the extent to which Drupal is a product and Drupal is a software platform. If you think about it in terms of Legos, is it a big box of a whole bunch of Legos that you can put together in any kind of different shape or form to create whatever you want, or is it more kind of a Lego construction kit that’s got all the tools you need to build a truck or a boat or whatever. And the extent to which we move in one direction and make Drupal more of a polished product — does that undermine our ability to be incredibly flexible? And so there’s questions like, do we have a decoupled front end? How do we approach questions like content workflow and management and all that stuff, and how much is that prescribed by the system? These are all really important questions that we’re going to have to, as a community, come to some sort of agreement or consensus on as we move forward. LG: As a side note, on the mental health front, our third keynote for Thursday is from Michael Schmid, a long-time Drupaler. He’s talking on brain health and mental health and so forth. It’s definitely an area worth the time it’s being given, which is considerable and as it should be.  AM: Great — I definitely want to get to some of the sessions that you’re excited about. So there are 13 tracks total in DrupalCon this year. Some of them are new, as you mentioned earlier, and they cover quite a range of topics. So there is something for everybody. I am not an engineer myself, but there is plenty for me to absorb at this conference [laughs], because the tracks are so varied. And I haven’t counted how many sessions there are in total, spread across those 13 tracks. LG: I think it’s 131 or something like that. AM: Wow. So there’s a lot of information being shared. So outside of the Palantir-led sessions, because we are leading three — which we’ll cover in a bit — which sessions are you most excited about, aside from the ones you’ve already mentioned? LG: I’d say I’m most looking forward to the core conversations on burnout and on community management, and on how do we keep this process sustainable? Because the way we went about Drupal 8 is not sustainable. That level of work was necessary for the project, but that kind of surge mentality of, throw warm bodies at it and work extra hard to make sure it gets done, is not a good way of developing software, open source or not. I’m looking forward to the discussions that are already slated around, how do we not do that? How do we make Drupal successful, or more successful, and how do we make our people more successful while respecting the fact that people still have lives and limits, and people have families? We don’t want to inadvertently pressure people to sacrifice those. No one consciously likes to do that, but there’s unconscious pressure at a lot of times. So how do we counteract that in a healthy fashion? Topic-wise, that’s probably what I’m most looking forward to, probably followed by some of the front-end framework discussions. LB: As a front-end developer, I’m interested in some of the config management in D8, some of the front-end frameworks, I’ll definitely be at those. But outside of that I’m also really looking  forward to the content strategy and UX things — D8 accessibility, content strategy and popular culture, some of these look really interesting. I know there’s also one on lessons from WordPress that I think is going to be really great as well. I think there’s a lot of great sessions regardless of what you’re specifically interested in.  GD: Unfortunately, one of the things about being someone in my position is that I don’t really get to go to sessions very much [laughs]. I actually have not looked too much at the program schedule yet. AM: But you will, of course [laughs]. GD: I will, certainly. And I will pick out a few sessions and put them on my calendar and will intend to go to them, and then inevitably something else will pull me away and I’ll end up watching the recording after the fact. AM: But luckily they are all recorded. GD: They are all recorded. And they’ve gotten really good at making sure that the session recordings are up usually within a day or two of when they’re recorded, which is a very impressive logistical feat. So I’m really happy with that. And in addition to Michael Schmid, or Schnitzels — that’s his nickname — and his keynote, I’m very much looking forward to, and I hope I don’t destroy her name here or we can correct it in post-production, Sara Wachter-Boettcher, who’s doing a keynote on content and design. I’ve read a lot of her stuff and I’m really excited to hear what she’s going to have to say for the Drupal community. One of the great things over the past few years is that we’ve really started thinking more about design as a project, which is really important and really challenging for an open source project – to really come together and prioritize not just what the software does but how people interact with it. LG: That’s something that we’ve been seeing not just in the visual design aspect. We have a session in the PHP track that I’m really looking forward to, called “Your API is a UI”. The idea is that code should be designed with the same kind of thought you put into user experience for someone pushing buttons — it also needs to go into how someone is writing code. And that’s something that the community is starting to get their head around in the last couple of years. So I’m really excited for that session and others like it, that push that concept. AM: Well, let’s talk about the ones that Palantir is leading. We have three. One is “PHP 7: The New New PHP”. LG: I talk about new stuff [laughs]. This is a talk that I’ve given at a few PHP conferences – it’s not Drupal-specific at all, it’s in the PHP track. PHP 7 was released last fall, right after Drupal 8 was – its release date was actually pushed back because of Drupal, we kept finding bugs. But for the developers and sysadmins in the room, if you have not tried out PHP 7, you really need to. It’s got a ton of really nice new features which I talk about in the session, and it’s twice as fast. And I’m not just showing marketing numbers – there are companies that have said they’ve shut down half their servers by switching to PHP 7. It is dramatically faster. Drupal 8 requires PHP 5 or later, and I would say, within six months if you’re not running Drupal 8 on PHP 7 – you’re doing it wrong. You’re leaving money on the table, you’re hindering your own developers. So come to the session. I’ll tell you all the reasons why as a developer you really, really want to be using PHP 7 right now. AM: Really, really! LG: Really, really, really [laughs]! AM: So your second session is “D8 Module Acceleration Program”.  LG: And this isn’t a normal track session, this is actually in the Business Showcase. It’s a panel that Acquia is putting together. Acquia, as some of our listeners know, has been funding a program called MAP — Module Acceleration Program — which is basically, hey, Drupal 8 is out, what about contrib, let’s put some actual money behind getting the major contrib modules up and running on Drupal 8. And Palantir has been partnered with them, as have a number of other companies. Acquia has provided some funding, and Palantir is working at a reduced rate because we’re doing community work, essentially. My main work for the last few months has been the Workbench moderation module for Drupal 8, as well as the multi-version Workspace deploy suite which I’m collaborating on with some other developers at Pfizer. So the idea is there’s a panel of people who have been working as part of this program, saying, okay, what is it, why is it, what are the benefits of it, what does it mean for contributing to open source. Teaser: contributing to open source is a viable and important part of any business that’s using it, and it is a worthwhile investment. Now you can come to the session to hear the details of that. AM: Cool. So the last session is George’s session, “Finding Your Purpose as a Drupal Agency”. GD: Yes, so I’m going to be doing a session in the Business track. It’s a little bit, for those who might have seen the session I did for DrupalCon Barcelona last fall, it’s a little bit of a sequel to that session. Essentially what I’m going to be talking about are some of the challenges. Last year was a fairly challenging time for a lot of companies in the Drupal ecosystem. Everyone was kind of waiting for Drupal 8 to come out — a lot of folks were holding off on starting new projects because of that, and so I’m going to talk a little about that. I’m reaching out to some other folks, some other companies in the Drupal ecosystem, hoping to get them to share some of their perspectives as well.  But then I’ll be talking about how, particularly during challenging times but during any time in general, the value of defining your purpose as an agency — your vision, your values, and how those things really come together and enable you to really have kind of a focus for where you’re taking your company. And not just how you run your agency, but also why — which I think is a question that doesn’t get asked often enough. So I’m really looking forward to that. For people that might be interested, it’s not just for folks that run Drupal companies. If you are involved in or interested in any way about how companies are run, and even — I’m not going to be talking that much about Drupal in particular, so I think it will be really valuable for folks, obviously even non-technical. And one of the things I do with my talks is a lot of analogies, so I’ll probably have some pretty entertaining analogies for folks. AM: Great. Well, as Lauren touched on, beyond the sessions DrupalCon is also about the social life, and the socializing, and the community around it. So what am I to expect as a newbie, going to my very first one, after the daily sessions are over? LB: Expect to be overwhelmed. Expect to be bombarded. And expect a little debauchery. I think you’ll be entertained, to say the least, but everybody is very friendly, everybody wants to buy you a drink and hear your thoughts. And everybody wants to argue. So be willing to defend your ideas, because it will come. And you might change your mind and you might change somebody else’s, but that’s the glory in all of it. And I’ve found a lot more meaning comes from the conversations outside of the sessions than sometimes during them. So I always encourage especially first-time Drupalers or first-time Con-goers, don’t stop after the sessions. Go to the after-stuff, even if you don’t drink, even if you just want to sit there and have water and talk to people, or have a Coke. It doesn’t have to be about the drinking, and it’s a really great place to socialize and share ideas. AM: I understand that in the past there’s been things like trivia night, or karaoke, or just meeting at ping-pong [laughs]. GD: Well, in fact there is a trivia night on Thursday, and we are sponsoring it, as we have for the last couple of DrupalCons. And for me at least, it’s one of the highlights of the whole event. The key is, try to find a table with people who have been around the community a little while. But the questions can be all over the place, and sometimes they even give credit for having someone who’s at their first DrupalCon at your table. AM: So what, you get something like frequent flier miles for your very first one? [laughs].  LG: It varies by year, but I think your team gets a bonus point for every person at your table who’s at their first DrupalCon. If it’s your first time at a DrupalCon, that makes you a valuable commodity, so show up anyway [laughs]. AM: I should wear a sign. LG: And I think there’s actually a penalty if someone on your team is a core committer. So don’t always go for the table with all of the lead developers because you get a penalty for having them on your team. I’m not a core committer so I have no penalty one way or another. GD: The trivia night is on Thursday night, and I think a lot of folks may be tempted to leave early because Thursday is the last day of sessions, but definitely stick around for trivia night on Thursday. And stick around for the sprints on Friday as well. Folks are generally fairly tired by that point, but sometimes being tired at that place really lets you focus [laughs] on getting cool stuff done. And it’s not just code, it’s all sorts of things. There’s documentation sprints, we’ll often do some community work as well — all sorts of things going on even after the sessions are over. LB: Definitely, it’s an exhausting week and it’s a long one. But those sprints at the end, those make the difference, and that’s how you really get involved and how you really learn stuff. So don’t ever think that, oh, I’m not an engineer, or, I don’t know how to do this. Because if you show up, we will find a job for you. LG: There’s a number of people at sprints every year whose job is, it’s just part of sprints, to mentor people in getting started. Get your dev environment set up, figure out where to find issues to work on, figure out if you want to do code or documentation or usability testing or whatever else you’re going to do — whatever you’re interested in doing, there’s a use for it, and someone who can hold your hand along the way to get involved in it. So, yeah DrupalCon doesn’t end on Thursday, DrupalCon ends on Saturday. AM: That’s a long conference. It is. Sunday to Saturday, pretty much. LG: It is, but for all of that, it’s one of the cheapest conferences around for that length of time. It’s definitely worth the value of going. AM: So then let’s delve into the exhibition space and the vendor space. What can attendees expect from going into the vendor room, besides being thrown a whole lot of swag? Pencils, buttons, tattoos, all sorts of things [laughs]. LB: So there’s the swag, which is always wonderful. And you will find some very cool and unique swag, depending on what booths you’re at. But what I think is funny, having worked a booth before, is you’ll see vendors kind of use it as bait. They’ll watch you walk by and they’ll watch you want it but not want to talk to people, because, like Larry said earlier, we’re all introverts. We’re just pretending for the week. And so they’ll kind of bait you with it, and they’ll get you to talk. And they’ll start with something small and introductory, and you might find yourself connecting with people you didn’t expect. LG: People are generally not too pushy about it, most of the time. But yeah, tech conferences are where introverts go to cosplay extroverts. GD: So as somebody who’s been to a lot of different conferences, and seen a lot of different exhibition spaces and exhibit halls and vendor booths and all that stuff — I really love the DrupalCon exhibit hall because it’s a lot more down-to-earth. It’s a lot less sales-y than most other conferences out there. You definitely have folks who will put a little flair on their booth or have some wacky promotion or something like that, but it doesn’t feel forced as it does at many other kinds of conferences. You really can, as Lauren said, just go up to people and have a conversation. And most of the time they’ll be happy to talk to you and not just to convert the sale. AM: So of course I would be remiss if I didn’t mention that we’re going to have a booth and we’re going to be luring people in with our swag as well [laughs]. LG: Come to our booth! Say hi! We’ve got swag! AM: That’s right [laughs]. Come to our booth, there’s going to be about seven or eight of us this year, and we’re going to be booth number 222. Come visit! And the website for DrupalCon is… LG: http://www.drupalcon.org . That will redirect you to what the actual URL is.  AM: Perfect. LG: One final note. On Tuesday, you go to the pre-note. That’s not even a question. You go to the pre-note. Everyone goes to the pre-note. GD: The pre-note is kind of a tradition that’s sprung up over the last five or six years or so. It’s the presentation that occurs before the keynote on Tuesday. And it’s generally put together by the same group of people. It’s intended for people who have never been to DrupalCon before, but it’s enjoyable by everyone, and they go to great lengths to make it incredibly enjoyable. So in the past, there was one that was all themed around Disney musicals — they’re very often tied into the culture of the location where DrupalCon is being held. Occasionally in the past we have even seen Larry up on stage [laughs] singing and dancing… AM: And wearing inappropriate things [laughs]. LG: Those things were very appropriate given the character I was playing. AM: Fair enough, fair enough [laughs]. LG: Without giving too much away — this year is more musical numbers, and I’m sure there will be shenanigans [laughs]. We’re still working on it as we speak, but expect shenanigans. You want to be at the pre-note. It’s worth waking up early for. AM: Early? How early is it? LG: It’s before the keynote on Tuesday, so it’s at 8 am. And it’s worth being up and at the conference center for. AM: Good, I look forward to it. Thank you all for joining me. I’m looking forward to my first DrupalCon, thanks so much. LB: Thanks for joining us, and you can find us at DrupalCon. GD: Thank you. See you in New Orleans. LG: See you in New Orleans. Let’s have some fun! And learn stuff [laughs]. AM: Thank you so much for listening. If you want to hear more episodes of On the Air with Palantir, make sure to subscribe on our website at palantir.net. There you can also read our blog and see our work! Each of these episodes is also available on iTunes. And of course you can also follow us on Twitter at @palantir. See you at DrupalCon New Orleans!

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