Podcast appearances and mentions of victoria sponge

St George's School - Courtney's Victoria Sponge

Fulham come to Stamford Bridge today in the, most obviously, BIGGEST derby in the area aside from Waitrose vs Fortnum and Mason.  Louis, Dan and Tom rise from their Christmas food comas to give you everything you need to know.

Natalie Cassidy and Joanna Page chat about all things on and off the telly. This week Nat and Jo catch up about Nat's time on Bake Off: Extra Slice, plus they discuss why The Secret Lives of Mormon Wives wasn't for them and how much they love Alma's Not Normal.What they can't stop watching, what they definitely aren't going to bother with, new releases and comforting classics – TV is timeless and no telly is out of bounds. As well as having a natter about what's on TV, they share backstage goss from the world of telly, whilst also cracking up about the more humbling moments in their lives. Self-confessed TV addicts and stars of two of the biggest shows on our screens, EastEnders and Gavin and Stacey, Natalie and Joanna are the perfect companions to see what's occurring on and off the telly. Timecodes for shows discussed this week are:20:26 - The Secret Lives of Mormon Wives (Disney Plus) 30:22 - Alma's Not Normal (BBC iPlayer)Get in touch by sending us a message or voice note via WhatsApp to 03306 784704.Hosts: Natalie Cassidy and Joanna Page Producer: Georgia Keating Executive Producer: Richard Morris Commissioning Editor: Rhian Roberts Production Co-ordinator: Becky Carewe-Jeffries Sounds Editor: Arlie Adlington Music by MCassoOff The Telly is a BBC Studios Audio Production for BBC Sounds.

Pete sends a voice note. Matt recounts his (entire) cycling career. David nicks a hat. Ned fails to get an interview.Get your discounted BIKMO insurance here!Book tickets to Ned's Marginal Mystery Tour here! Hosted on Acast. See acast.com/privacy for more information.

Welcome to the 'Bakery Bears Radio Show' Episode 111 Today we bring you a show 110 episodes in the making. How could we never have discussed cake before? Whilst Dan is not a foodie, he has some wonderful memories linked to cakes and all things sweet. Kay IS a foodie and she adores cake. In this episode we talk about the ones we like, the ones we don't and sooooo much more. Join Kay & Dan as they: Talk about how they have had enough of Summer now but hints of Autumn are in the air! Discuss their first memories of cakes and the adverts of ‘Mr Kipling' Talk about ‘Bakewell Tarts' and how much they enjoy them Discuss ‘French Fancies' & ‘Batenburg Cake' and the right way to eat them Analyse marzipan and the best way to eat it Mentioned the Complete Illustrated Cookery Course by Delia Smith Talk about Victoria Sponge, the best way to make it and the best way to keep it Make Summer Fruits Pavlova with Kay https://www.patreon.com/posts/17435988  Make Lemon Griestorte with Kay https://www.patreon.com/posts/episode-4-lemon-35989946  Make Kays Rock Cakes & Homemade Butter https://www.patreon.com/posts/kays-cosy-3-rock-65757892  Make a Hot Cross Bun Loaf https://www.patreon.com/posts/hot-cross-bun-ep-99245624  We'll see you soon with our next Radio Show! You can find past episodes of the Radio Show here: On Podbean : https://bakerybearsradioshow.podbean.com On Apple Podcasts : https://podcasts.apple.com/gb/podcast/the-bakery-bears-radio-show/id1474815454 Follow the Bakery Bears on Facebook https://www.facebook.com/bakerybears/

Poor poor Lawrence Fox - literally.The episode opens with the unfortunate news of Laurence Fox having to pay large sums in libel damages. Couldn't happen to a nicer bloke. Then all aboard the private jet - that's right, Lord David Cameron's £42m private jet, which he hired for his latest jaunt as Foreign Secretary, with the bill being footed by us taxpayers. Just as well he can be questioned about this in the House of Commons...Oh. Next stop is Question Time, and this week was Tory MP, Chris Philp's turn to make an utter tit of himself with geography skills as impressive as Dominic Raab's.Jemma and Marina move on to talk about the latest round of performative cruelty with the Govt's announcement around disability and sickness reforms, and seek to reassure anyone listening with some words of advice from Money Saving Expert, Martin Lewis. To finish on a lighter note, Jemma and Marina serve up a Victoria Sponge of an underrated tweet of the week with pudding from Larry & Paul. Thank you for sharing and do tweet us @MarinaPurkiss @jemmaforte @TheTrawlPodcastPatreonhttps://patreon.com/TheTrawlPodcastYoutubehttps://www.youtube.com/@TheTrawlTwitterhttps://twitter.com/TheTrawlPodcast

We are back after our week off and there's loads to dissect after a massive couple of weeks on and off the pitch! Radio Wings' Nigel Jones joins us to discuss the news that Welling United are set to move for a groundshare at Tonbridge Angels while work goes on at Park View Road, looking at what this all means for the club and their fans, who are facing a 55-mile round trip to home games. Sittingbourne had a much longer trip than that on Tuesday night, but it was a wasted one as their clash at Littlehampton was called off 40 minutes before the start - boss Ryan Maxwell discusses that call off, his solution to prevent these from happening and the push for promotion from the Isthmian South East. It's mighty tight at the top of the SCEFL and we hear from two of the promotion contenders - Bearsted boss Kev Stevens talks about their growth this season and the advantage of having a player with the X Factor, while Corinthian boss Michael Golding discusses their good form and how he's got his enjoyment for the game back. We reflect on Deal's FA Vase progress and the rest of the news and moves from across the county, plus there's some of the usual chat and nonsense, including the Banana Sandwich crew, trigger warnings, Victoria Sponge and loads more besides. Hosted on Acast. See acast.com/privacy for more information.

Summary Rory Cormac (X) and Richard Aldrich join Andrew (X; LinkedIn) to discuss intelligence and the British Monarchy. The links between the royals and espionage prove the Crown to be far more than just a figurehead.   What You'll Learn Intelligence Prince William's internship with British Intelligence How Elizabeth II knew perhaps more secrets that anyone else in history King Charles' love of intelligence   Queen Victoria as Spymaster MI5, MI6, and the Diana conspiracies Reflections Secrets within secrets  Power and knowledge And much, much more … Quotes of the Week  ”What struck me the most was how much access Queen Elizabeth II had, how much she knew … And I don't think it's an exaggeration to say that she probably knew more state secrets than any human being who has ever walked the history of the earth, because she had access to everything for 70 odd years.” – Rory Cormac  Resources  SURFACE SKIM *Spotlight Resource* Crown, Cloak, and Dagger: The British Monarchy and Secret Intelligence from Victoria to Elizabeth II, R. Cormac & R. J. Aldrich (Georgetown University Press, 2023)  *SpyCasts* Rise of Devils: The Origins of Modern Terrorism with James Crossland (2024) British Defence Attaché, U.S.A. with Rear Admiral Tim Woods (2023) St. Ermin's Hotel, London: The History of a Legendary Spy Site with Stephen Duffy (2023)  Espionage and the Two Queens with Kent Tiernan (2023) *Beginner Resources* UK Royal Family: What does the King do? Jennifer Clarke, BBC (2024) [Short article] An Average Day in the Life of Queen Elizabeth II, The Infographics Show, YouTube (2020) [9 min. video] Kings and Queens of England & Britain, Ben Johnson, Historic UK (n.d.) [Brief bios of all Monarchs] DEEPER DIVE Primary Sources  Operation Paget Report (2006) CIA Confirms Official Met With LaRouche (1984) Anthony Blunt, 75, Dies; Was Soviet Spy in Britain (1983) More Cloak Than Dagger – An 18th Century Spy (1965) The Queen Delivering her speech to the House of Lords (1838) Popay the Spy Political Cartoon (1833)  *Wildcard Resource* Have a sweet tooth? So did many queens. Several delectable desserts have been named by or for British royals. Try these recipes:  Victoria Sponge, named for Queen Victoria's favorite afternoon tea accompaniment Charlotte Cake, supposedly named after Queen Charlotte of Mecklenburg-Strelitz Queen Elizabeth Cake, first published in the 1953 Coronation Cook Book and served at Elizabeth II's coronation 

Bake Off winner and Strictly Come Dancing finalist, John Whaite, discusses his new book and upcoming projects. The TV chef also talks with host Mallika Basu about his favourite dish and how to make the best Victoria sponge. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gareth Mullins, Executive Chef at the Antara at the Marker with a delicious Victoria sponge cake with Wexford strawberries and vanilla cream.

In this week's episode, we spotlight a beloved heritage breed - the Polish! We're joined by the British Hen Welfare Trust's Jane Howorth and Gaynor Davies for a frank and thought-provoking discussion about the state of poultry care in the US and UK. We share our recipe for a delicious Victoria Sponge with Strawberry Rhubarb compote, and we review a wonderful new woman-owned business, Eggceptional Skincare.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Murray McMurray Hatchery - Polish Chickenshttps://www.mcmurrayhatchery.com/polish.htmlNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJBritish Hen Welfare Trusthttps://www.bhwt.org.uk/Victoria Sponge with Strawberry Rhubarb Compotehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/victoria-sponge-with-strawberry-rhubarb-compote/DIY Candied Flowershttps://coffeewiththechickenladies.com/articles/diy-candied-violets/Eggceptional Skincarehttps://eggceptionalskincare.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shopSupport the show

As we explore the history of afternoon tea, we will also delve into the story of the tea itself – its journey from the far corners of the globe to the heart of British culture. We will discuss the factors that contributed to its rise in popularity, as well as the various types of tea that have become beloved staples in British households. No afternoon tea would be complete without a delicious assortment of treats, and the Victoria Sponge holds a special place in the hearts of many. We will uncover the origins of this classic cake, named after Queen Victoria, who herself was a known enthusiast of afternoon tea. Let us know if there's a particular person, event or place you want to know more about in our podcast: londonguidedwalks.co.uk/podcast ⁠⁠Send a voice message --- Send in a voice message: https://podcasters.spotify.com/pod/show/londonguidedwalks/message

Today's Magic With Gadgets daily recipe is Victoria Sponge Cake.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter. Thanks so much for listening, Sam & DomXPS. You can also pre-order The Complete Air Fryer Cookbook Here: https://recipethis.com/pre-order-air-fryer-cookbook/

Cazoo announces former Car Shop CEO Jonathan Dunkley will join as its COO Exclusive: Leaked Cazoo briefing doc confirms used car dealer is closing sites and slashing jobs Consumers will decide success of agency sales, says ‘curious' Mark Lavery at Car Dealer Live Chinese car maker BYD plans to have up to 100 UK car dealers by end of 2025 Lookers acquires Fourways Vehicle Solutions to supercharge leasing and fleet business Ray Chapman Motors Malton scoops national Volvo retailer title for third year running EU postpones key vote on petrol and diesel car ban due to fierce opposition --- Send in a voice message: https://podcasters.spotify.com/pod/show/car-dealer-magazine/message

Rob Nettle steps in for Lee Clarke to go through Forest's 2-0 defeat at Fulham. Christian, Adam and Reiss give their views also.This Podcast has been created and uploaded by Red Side of the Trent. The views in this Podcast are not necessarily the views of talkSPORT. Hosted on Acast. See acast.com/privacy for more information.

This character is looking for a monogamous relationship and is happy to travel to find a man who will share his love of a good conversation.  With fascinating opinions, a love of discovering new places and being fluent in Spanish and German he could be the one you've been looking for as long as you don't bring him a Victoria Sponge cake on the first date.  KEY TAKEAWAYS If you want to achieve something you have to keep working at it What is the point of a Victoria sponge cake?  My non-negotiable is when we are exclusive, we are truly exclusive He's the man for finding the best transport deals by plane or train He's an extremely philosophical person and great at an interesting but sarcastic conversation about philosophy or religion You can always trust that what he says he means BEST MOMENTS ‘If you want something you have to work to make it happen' ‘If he says it's good, it's good because otherwise, he would slate it' ‘A vision without action is just a dream' VALUABLE RESOURCES To date, this character contact the podcast on Instagram - https://www.instagram.com/singlesounds/ Katie McNamara: https://www.instagram.com/katiee.mcnamara/ ABOUT THE HOST Katie Mc - London. I started Single Sounds to create a new fun method of dating as I felt that there is now little variety with how to meet people. I absolutely love podcasts and believe in the strong sense of self you can get from them so I thought it was perfect for a dating medium. As I like to say this podcast is for people who have too much personality for a dating app.  CONTACT METHOD Linktree - https://linktr.ee/singlesounds  Instagram: https://www.instagram.com/singlesounds/  singlesoundspodcast@gmail.com Katie McNamara: https://www.instagram.com/katiee.mcnamara/ This show was brought to you by Progressive Media Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedian Sarah Keyworth joins Reuben on Come to Daddy this week…why did their parents dress them as a Victoria Sponge as a baby? Did they really look like Phil Mitchell in a dress? And how did Mum break her knuckle at one of Sarah's stand up gigs? Find all the answers in Come to Daddy Episode 3! Hosted on Acast. See acast.com/privacy for more information.

10 Questions. 10 Points. 10 Minutes. It's Friday! Which means it's the final Perfect 10 of the week. Congratulations to everyone who has played along every day this week. And to all you newcomers, don't forget to go back to Monday's episode to catch up and bag yourself some extra points. You can find all of our previous episodes, including last week's shows, on our YouTube page and wherever you listen to podcasts. We've got 10 brand-new questions lined up for you today and in just 10 minutes, you'll be heading into the weekend feeling 10 times smarter. Thanks to everyone who has played along. We'll be back on Monday with a whole new week of questions but before then, join us on Sunday for a stitched together compilation of all 5 episodes from this week. Have a perfect weekend. Don't forget to hit subscribe to get daily episodes in your feed as soon as they drop. You can also find us on YouTube so head on over to https://www.youtube.com/@perfect10carolEnjoyed this episode? Make sure to leave a comment and share with your friends and family to see who can score the most points.Follow us on social mediaInstagram

2022 marks 70 years since Queen Elizabeth II ascended to the throne, making Her Majesty the first British Monarch to celebrate a Platinum Jubilee. Royal celebrations have often been associated with food, banquets and street parties, with this year following the script. In May 2022, Jemma Melvin created a lemon and Swiss roll amaretti trifle which beat around 5,000 other entries to be named the official pudding for the Jubilee. In this episode of the Food Matters Live podcast, we're looking at the traditions and recipes of British Royal celebrations of the past. We ask why some dishes capture the public's imagination, while others don't. We look at the parallels between the Platinum Jubilee celebrations and those that took place at the Queen's coronation in 1953. Today, like then, the celebrations are taking place at a time of hardship for many.  Food prices are rising today as the cost of living crisis deepens. In 1953, we were still a year away from the end of rationing after the Second World War. And in today's society, where you're more likely to get your cooking inspiration from Heston Blumenthal than Her Majesty, we ask: Just how central is food to a modern day Royal celebration? Listen to the full episode to learn the true story of Coronation Chicken, why the Victoria Sponge is so reflective of the time it was created, and find out what treats our guests would rustle up if they were tasked with designing a new Royal dish. Meet the guests Mary Gwynn, Food writer Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine.  She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written three vegetarian cookbooks.  She has appeared on the sofa with Richard and Judy, cooked at the NEC with chefs such as Rick Stein, Brian Turner and Gary Rhodes, and is the perfect face for the working mum's model. Dr Sue Bailey, Food Historian and Author Writing and researching about food has always been Sue's passion. She is the monthly food columnist for The Lady magazine, and writes culinary history and local food features for Cambridge Edition magazine. She is an experienced panel member, presenter and chair for lectures, workshops and webinars.  In the past, she has led national and European research programmes in workplace learning, consumer health education and food skills.  Sue's hidden secret is that she has a quirky alter ego. She appears as the first famous female celebrity chef Fabulous Fanny Cradock. She recreates signature dishes from her 1950s, 1960s and 1970s books and TV shows at food fairs and history festivals.

April showers mean May flowers and, for us at the DBE, that means garden parties. And what else would you expect to find at a garden party but a classic Victoria sponge cake. Tune in this week to hear your host, Georgia, talk about the history of the sponge cake, what makes the perfect sponge cake, and some fun sponge cake facts!If you have any questions or comments about this episode, you can email us at podcast@dbenational.org.You can follow us on social media:Facebook: facebook.com/dbenationalInstagram: @dbenational1909Pinterest: pinterest.com/dbenationalGoodreads: https://www.goodreads.com/user/show/141440226-daughters-of-the-british-empire-in-the-usa YouTube: https://www.youtube.com/channel/UCDP_fKa5CYadL11mv1GOdLgGuidestar: https://www.guidestar.org/profile/30-0316122 The Daughters of the British Empire is a 501(c)3 nonprofit American society of women of British or Commonwealth birth or ancestry. We share and promote our heritage while supporting local charities and our senior facilities across the United States. We are a diverse group of women standing together in friendship and charity, joined by a common bond - the Commonwealth of Nations, learning and growing together. If you would like to learn more about the DBE, or are interested in becoming a member, you can find us online at www.dbenational.org.Theme music: https://megamusicmonkey.com/free-music-royal-tea-party-song-30-second-creative-commons/

Today, I'm delighted to welcome the amazing Jan Day to the show. She is a Relationship and Intimacy Coach, Founder of Jan Day Workshops & Coaching and Author of "Living Tantra: A Journey into Sex, Spirit and Relationship." We had a delicious conversation about Jan's work, her definition of Tantra and what it means to her to live in Tantra. We also explore why most people check out when they start getting comfortable with their sexual energy, the richness of workshops, the Victoria Sponge model and the pros and cons of individual and group work.  What You Will Learn In This Episode: - Jan's definition of Tantra and why her approach to Tantric sex impacts every other aspect of her students' lives - Why it is so hard to find extraordinary in the ordinary, and what value we can get from achieving that - The benefits of being fully present during sexual and erotic relations - How Victoria Sponge model can help us understand better our sexuality and ourselves Jan Day has over 20 years of experience teaching and leading workshops all over Europe and Hawaii. Her unique approach, compassionate and warm, create learning environments where students feel free to talk about sex, communicate their preferences effectively and build long-lasting relationships.  Resources: Jan Day website: www.janday.com Instagram: https://www.instagram.com/livingtantrabook2021/ Buy Jan's book, ‘Living Tantra' here: https://tinyurl.com/mt2zsbxr - Book: Rebecca Lowrie - The Sexual Alchemy Journal for Men: 6 Weeks to Discovering and Embracing Your Full Sexual Self: https://www.sexualalchemy.com/shop/p/sexualalchemyjournalformen  - Check out my FREE Training, Reclaiming Your Intuitive, Confident, and Sensual Self https://www.sexualalchemy.com/free-training - The Sexual Mastery Activation Cards for Men https://www.sexualalchemy.com/shop - Sign up for bi-weekly(ish) Love Letters straight to your inbox https://self-alchemy.activehosted.com/f/11 - Free resources: https://www.sexualalchemy.com/free-resources/ - My book "101 Meditations for Life, Business and Bedroom Success" https://www.amazon.com/Meditations-Life-Business-Bedroom-Success/dp/0993207626/ - My website https://www.sexualalchemy.com/ - Find me on Instagram https://www.instagram.com/s_xualalchemy/ - Find me on Twitter https://twitter.com/rebeccalowrie/  - Find me on Facebook https://www.facebook.com/rebecca.lowrie1 - Find me on LinkedIn https://www.linkedin.com/in/rebeccalowrie/

We've called the final episode of the series the Winner Bakes It All for two years in a row, so we thought we would freshen it up this time around. Quite literally Giuseppe kissed the spatula and he won the coveted title!As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on carrot cakes, Belgian buns and a mad hatters tea party for a final that was too close to call until the end. We've loved doing the podcast for this year and we'll aim to be back for the festive specials.We're so sad that Bake Off is over for another year, but to celebrate we're holding a free webinar with Howard Middleton this Sunday 28th November at 3.30pm UK (10.30am ET), where Howard is going to teach you how to make his delicious Victoria Sponge in a short hour class that'll give you a flavour of what to expect in a full online class with us. We'll no doubt be reflecting on the 2021 Bake Off Series too. Sign up here to take part.Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 40 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at thebakedown@bakewithalegend.com.This podcast is part of the Stripped Media podcast network. See acast.com/privacy for privacy and opt-out information.

Seven days on and what's happened in the world of Shackbaggerly with Katie Johnson and Howard Middleton? Well Howard's been doing some decorating but not cakes. Katie invented a new cocktail, by accident, and it isn't likely to be on sale anywhere. "Would you like some Victoria Sponge for lunch" asks Howard and there's a holiday season treat for Katie. Please follow us on social media for more news from Shackbaggerly. To get in touch email podcast@theshackbaggerly.co.uk

WHAT. AN. EPISODE. If you're after brilliant baking, handshakes everywhere you look and drama until the final moments - then you simply couldn't have asked for more than what was served up in the tent for a memorable semi-final. As always the founder of Bake With A Legend Josh Landy was joined by Bake Off legends Howard Middleton, Jane Beedle and Dan Beasley Harling to reflect on how our remaining bakers fared and ultimately in an episode worthy of a final, it was almost unfair that anyone had to leave.We're sad that Bake Off is coming to an end for another year, but to celebrate we're going to be holding a free webinar with Howard Middleton on Sunday 28th November at 3.30pm UK, where Howard is going to teach you how to make his delicious Victoria Sponge in a short hour class that'll give you a flavour of what to expect in a full online class with us. We'll no doubt be reflecting on the 2021 Bake Off Series too.All those on our mailing list will be notified when registration opens on Friday 19th November. Places are going to be limited for this one, so if you're not on our emailing list – get on it now - and pop your email on the form on our website to make sure you're updated. It's also the first place you'll hear about our upcoming Black Friday Offers, giving you some fantastic value on our online events.Remember here at Bake With A Legend we are still having great fun hosting regular online baking classes every weekend. We currently have over 30 virtual classes on sale now for you to enjoy and learn from the comfort of your own home including loads of brilliant festive options. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Please check out our online baking classes on our website. If you're thinking of a virtual Christmas Party we'd love to hear from you too!*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at thebakedown@bakewithalegend.com.This podcast is part of the Stripped Media podcast network. See acast.com/privacy for privacy and opt-out information.

In this week's fourth episode of Season 9, Sarah and Seb chat about takeways, cinema visits, day trips, exams 2020 and what they've been eating and cooking. A new challenge is set up and this week involves cheese. Plus, a recipe for Victoria Sponge with jam makes it way out of the cupboard.To find out more or to get involved, visit www.janmorecipes.com or email janmorecipes@gmail.com

It's our primary school memories! We go down nostalgic memory lane and Lee discovers his school might have been a little more than a school... and Lauren recalls the time she violently fought against a fellow student. And we discover our Mothers have their own cake based dealings going on! Support the show (https://ko-fi.com/fablife)

For regular listeners or those familiar with Arthur's fabulous family of feathered friends, you'll know that hens are his area of expertise. From those ideal for egg laying to the breeds that make pleasant poultry pets, this week's episode of ‘grow, cook, eat, arrange' is all about how to choose and care for hens of your own.Sarah & Arthur divulge their experiences with picking a suitable chicken coop, keeping them safe from foxes and other foes, and given that you'll have an abundance of eggs we hear Arthur's take on a classic cake recipe - a gorgeous Victoria Sponge.In this episode, discover:Protecting your hens from foxes and other predatorsThe best breeds to keep as layers, or as magnificent petsWhat & how often to feed, and keeping feeders out of reach of rodentsHow to put your hens' eggs to delicious use in a classic Victoria SpongeView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHOrder Sarah's new book: https://bit.ly/2TWHJczOrder Arthur's new book: https://bit.ly/3xOov7HGet in touch: info@sarahraven.comFollow Sarah: https://bit.ly/3jDTvBp

Kerry Thomson is going live with an Underdogz Unsigned Show. Chief Radio is owned and run by musicians, and supporting unsigned artists was one of the main reasons for starting Chief Radio. We would love our Chiefers support and come on and give the unsigned artists an hour of your time The artists on the show are: Hanley and the Baird , Fight Robots Fight, Sapienn, Bourbon Hitcher, Victoria Sponge, Dusty, Holly Lerski, The Exidors, Jack Badcock, Braw, Out of View and Starry Skies

About this episode: Welcome to "You Don't Say?!" The podcast for English learners about life around the world, cultural differences and things that have surprised us on our travels. On today's episode we're talking about something that we're sure you've experienced, a wedding. We'll discuss: Weddings around the world Things that you just wouldn't want to happen at your wedding Pre wedding parties (hen nights and stag nights) and much more. Thanks for listening to You Don't Say?! If you enjoyed this episode, please leave a review in your podcast app or share it with a friend. Conversation Bake Off: Abi's community for English learners who want to get creative, improve their baking skills and improve their English is live. This month we're learning to make a classic British cake, Victoria Sponge. Sign up here: https://confident-english-with-abigail.teachable.com/p/conversation-bake-off Episode Links: Sign up to our newsletter and get your FREE guide to learning English with podcasts https://mailchi.mp/englishontherun/youdontsay Join our Facebook group https://www.facebook.com/groups/podcastyoudontsay/ Follow us on instagram https://www.instagram.com/podcastyoudontsay/ Answer our episode question by leaving us a voice message on Anchor. Your message could appear on a future episode. https://anchor.fm/you-dont-say/message Theme music: Monkeys Spinning Monkeys by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4071-monkeys-spinning-monkeys License: http://creativecommons.org/licenses/by/4.0/

Steph's career started in the fashion industry where she designed for high street labels, such as Ted Baker and M&S. She had always wanted to be a fashion designer and says she was working hard, playing hard and keen to make her mark. As her career began to take off disability came into her life when she unexpectedly experienced sight loss.Her company, Making Lemonade was initially born from her lived experience of acquiring her impairment. This quickly led to an interest in the lived experiences of a wide range of other disabled people and interest in disability equality generally. She became an advocate of disability issues and a champion of diversity and inclusion which remains the foundation of Making Lemonade. In this podcast, Steph tells us about the things she uses on a regular basis which help her get passed or around the barriers her sight loss presents.Here are links to the Gear, Gadgets and Gizmos she mentioned.iPhoneOcadoPanasonic TV voice guidance Alexa

The third challenge in episode one is the showstopper. I had to make a British Cake. I chose to make a Victoria sponge with lemon curd and raspberry cream. This is a definite must make again.

The RGM Cutting edge Bollocks Podcast investigates the music industry and the challenges we all face at the grassroots level. On this show, we have some class new tunes and Carl talks us through some industry tips for bands to be doing in preparation for when the live gig circuit starts again. Music from :- Jools – Spineless Shanghai Treason – Cant even hang a man  Gregg Poole – Future Focus  Victoria Sponge – Sky Blue Visit www.rgm.press

Victoria Sponge, Vanilla Slice, Bakewell Tart and a Madeira. This is the incredible and humbling story of the countries best kept secret.   From her childhood in Birmingham, feeding the elderly, becoming a nurse then getting the opportunity to love and care for our most brutally wounded service men and women. But not in the way you'd imagine.  This story starts with a cake and ends with a full generation of wounded injured and sicks total devotion.  Episode 37 - Kath the Cake Lady - This is Declassified 

Write into Jules and Sarah! The Port Salut Crew HQ, PO Box 66747, London, NW5 9GH – we love your letters!On this week's utter delight of an episode, Jules has made the descent and has fantastic tales of his walking holiday with Ken. Meanwhile Sarah has been home to June and there are reports of quite the Victoria Sponge. With stories of middle aged flirting, doorless fitting rooms and the Cheshire equivalent to the Bermuda Triangle, here are 45 minutes of absolute classic Jules and Sarah.Follow us!@julesandsarahpodcast@julesvonhep@thissarahpowellHave a dance with the Jules and Sarah Spotify playlists! See acast.com/privacy for privacy and opt-out information.

Andrea's busy baking her favorite no-knead bread with a new-to-her (but almost 100-year-old) international sourdough starter. In honor of National Apple Month, Stefin revisits the Apple Pie Breakfast Cookies introduced in Episode 45. Pumpkin Cake Donuts are a fall favorite, but who can solve the mystery of the disappearing cinnamon sugar? It's also National Cookbook Month, and the duo introduce new recipes to challenge themselves: Victoria Sponge for Stefin, and Valencia Orange Cake for Andrea. Andrea (literally) sings the praises of her key ingredient, distracting Stefin from the most challenging aspect of her cake: The fact that there are no measurements! Finally, Andrea has a review of Ottolenghi's new book, Sweet, and Stefin runs down a list of Preheated listeners' most-loved cookbooks.Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website, www.preheatedpodcast.com. Join the fun!

The idea of City Cottage is simple. Started in the early 2000’s by Diana and Paul Peacock, circumstances meant we had to provide for our family on a very tight budget. Consequently, much of our food was home grown on an allotment. We kept hens and bees, grew vegetables and fruit and learned how to make cheese and sausage and other traditional food.Traditional because our grandparents and everyone before them in our families had more or less to do the same. The week Paul & Diana talk about the famous Victoria Sponge and some of the best cake recipes around.  So sit back, relax and enjoy the show! For more info on Paul & Diana and to search through their recipes visit: http://www.citycottage.co.uk/

Anna Debenham on Code For America, starting a web career at age 14, checking websites in game console browsers, producing 24 Ways, what comes after winning young developer of the year, and the delights of Spotted Dick and Victoria Sponge. Anna is the author of Front-end Style Guides, creator of the Game Console Browsers website for developers, co-producer of 24 Ways, technical editor for A List Apart, and was Netmag's Young Developer of the Year 2013.

Anna Debenham on Code For America, starting a web career at age 14, checking websites in game console browsers, producing 24 Ways, what comes after winning young developer of the year, and the delights of Spotted Dick and Victoria Sponge. Anna is the author of Front-end Style Guides, creator of the Game Console Browsers website for developers, co-producer of 24 Ways, technical editor for A List Apart, and was Netmag’s Young Developer of the Year 2013.

The most popular recipe so far on the blog! The English classic sponge cake that everyone loves

The most popular recipe so far on the blog! The English classic sponge cake that everyone loves