Podcasts about Still Hungry

ZEBRAHEAD | STILL LOUD, STILL HUNGRY, STILL CHARGING FORWARDThree decades into their career, zebrahead has absolutely no interest in slowing down.On this episode of Caught on the Mike, I'm joined by vocalist/rapper Ali Tabatabaee and vocalist/guitarist Adrian Estrella of zebrahead for a conversation about longevity, evolution, DIY independence, life on the road, and what keeps a band going after nearly 30 years.Formed during the legendary Orange County punk explosion, zebrahead has built a career that includes more than two million albums sold worldwide, a Grammy nomination for their collaboration with Motörhead, major festival appearances around the globe, and an incredibly dedicated international fanbase.We also dig into the band's new O EP, the final installment in their ambitious III, II, I, O conceptual series. Ali and Adrian talk about pushing the band's sound further, blending punk energy, hip-hop swagger, metallic riffs and huge melodies, and why they believe these new songs could be some of the best they've ever written.We get into what it was like for Adrian to step into a band with such a massive history, how zebrahead's decision to embrace a fully DIY approach changed the way they operate, the band's incredible relationship with international fans, and why the live show continues to be at the heart of everything they do.After three decades, countless lineup changes, a constantly shifting music industry and thousands of shows, zebrahead isn't looking backward.They're still evolving. They're still having fun. And they're still ready to kick ass.www.caughtonthemike.comcaughtonthemike@gmail.com 

Bob Lang believes people are experiencing FOMO as stocks continue to show strength near record highs. He points to significant call-buying activity in Big Tech options like Palantir (PLTR), Nvidia (NVDA), and Microsoft (MSFT) as key indicators risk appetite is not fading. ======== Schwab Network ========Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

 From working in a factory and hospitality in Malta to becoming one of the Czech Republic's leading bartenders. Luca Cerqueglini talks to Visit Chef about his journey, five attempts at World Class, his Italian roots, creativity, and what it really takes to be a good bartender. Líbí se Vám tento díl? Napište nám o tom!

For the past decade, Greg Flynn has been America's largest franchisee, and now he is the largest in the world. But he has a voracious appetite for more.  “The dream here is to create a global business with operating capabilities and success beyond what the world has seen,” says Flynn, the 62-year-old CEO and founder of Flynn Group and Flynn Properties. “Operating businesses, especially consumer-facing ones, are really hard. If you can do it well consistently, over multiple brands and multiple geographies and multiple industries, that is a valuable and defensible thing to do.” Over the past three decades, he has doubled down on fast food franchises again and again. With $5 billion in annual revenue from more than 3,000 franchises of Applebee's, Taco Bell, Panera, Arby's, Pizza Hut, Wendy's and now Planet Fitness in 44 states as well as Australia and New Zealand, Flynn's portfolio is more than double the size of the next biggest franchisee.  Forbes estimates Flynn has about 25% ownership with some $2.5 billion in loans and over $100 million in cash on hand. At a valuation Forbes estimates of $5 billion, that means Flynn is worth an estimated $650 million. (Flynn declined to comment.) By Chloe Sorvino, Forbes Staff Learn more about your ad choices. Visit megaphone.fm/adchoices

Markets end a rollercoaster week higher.

Have you ever opened your child's lunchbox after school, only to find half of it untouched, and then watched them come home absolutely starving? In this episode of The Easy Feed Podcast, I'm unpacking one of the most common concerns I hear from parents: why children are still hungry after their lunchbox. And the answer isn't always as simple as "they didn't eat enough". We'll explore how protein, fibre and the types of snacks we're packing can dramatically impact our children's energy levels, concentration, blood sugar balance, and hunger throughout the school day. I'll also share some practical strategies to help you make small, realistic improvements to your child's lunchbox without spending hours creating the perfect Instagram-worthy lunch. Whether you have a picky eater, a fussy eater, or simply a child who comes home ravenous every afternoon, this episode will help you understand how to build a lunchbox that better supports childrens nutrition, healthy energy levels, and long-lasting fullness. In This Episode Why Children Feel Hungry After School Discover the common reasons children come home starving, even when they've eaten their lunchbox. The Missing Protein Problem Learn why protein is essential for concentration, energy, appetite regulation, and supporting a healthy diet for fussy eaters. How Fibre Keeps Children Fuller for Longer Find out simple ways to boost fibre intake to support gut health, blood sugar balance, and children's nutrition. The Truth About High-GI Lunchbox Snacks Understand how fast-release carbohydrates can affect mood, focus, and hunger throughout the school day. Simple Lunchbox Swaps That Actually Work Practical, realistic changes you can make to improve nutrition for fussy eaters without increasing parental stress. As a paediatric dietitian and childrens nutritionist, I believe the goal isn't to create the perfect lunchbox. It's to make small, consistent changes that support your child's health, nutrition, and relationship with food over time.   Show Notes & Resources Healthy Recipes for Kids: https://nourishwithkarina.com/healthy-recipes-for-kids Free Kids Nutrition Library: https://nourishwithkarina.com/freeinfo Nutrition Consultation: https://nourishwithkarina.com/nutrition-consultation Join the Membership Waitlist: https://nourishwithkarina.com/membership Email Karina: hello@nourishwithkarina.com

The Bible course I mentioned in this episode: https://thecatholicbibleclasswithmon.com/Your JULY workout plan here (2 week free trial): https://brittany-pearson-0916.mykajabi.com/offers/rcbqBbUS/checkoutPERSONALIZED WORKOUT OPTIONS: found at the bottom of this page: https://www.healthycatholicmoms.com/services/Start losing fat NOW with this FREE guide: https://mailchi.mp/fbd438cb9e15/free-macro-downloadTry my FREE 3 Day Pregnancy Workout Challenge here: https://mailchi.mp/3544a2978243/threedaypregnancyprogramGet the FREE GUIDE to Exercising Postpartum!https://mailchi.mp/4e93de16eeaf/q047rmh7veMy pregnancy and postpartum programs are ALWAYS available right here:https://www.healthycatholicmoms.com/services/Shop Healthy Catholic Moms merch here! Mugs, shirts, and more...https://www.healthycatholicmoms.com/shop/Join my email list here: https://www.healthycatholicmoms.com/____________________________________________________________________________________Schedule a 30 minute coaching call with me here:https://www.healthycatholicmoms.com/services/____________________________________________________________________________For recipes, workouts, and tips- follow me on:Instagram: https://www.instagram.com/healthycatholicmoms/Facebook: https://www.facebook.com/healthycatholicmomsEmail: brittany@healthycatholicmoms.com

Started feeling hungry again on your GLP-1 and wondering if your medication has stopped working?You're not alone.One of the biggest misconceptions about Ozempic, Wegovy, Mounjaro, and Zepbound is that you should never feel hungry. But the truth is, hunger is a normal biological signal—and experiencing hunger doesn't automatically mean your GLP-1 isn't working.In this episode, Registered Dietitian and GLP-1 expert Gianna explains why appetite can change throughout your GLP-1 journey, what influences hunger beyond your medication, and how to tell the difference between normal hunger and something that may deserve a conversation with your healthcare provider.We'll discuss:Why it's normal to feel hungry on a GLP-1Whether your medication can “stop working”The difference between hunger and food noiseCommon reasons your appetite may increaseHow under-eating can actually make hunger worseThe impact of stress, sleep, hormones, and daily routines on appetiteWhen increased hunger may be a reason to talk with your healthcare providerWhy learning to trust your body's hunger cues is part of long-term successIf you've ever worried that feeling hungry means you've failed—or that your medication isn't doing its job—this episode will help you understand what's actually happening and how to respond with confidence instead of fear.

Mama, the Holy Spirit may be calling you to go deeper… but do you know how? All we have to do is ask the Holy Spirit to speak to us; teach us what we need to know, and show us our gifts!“There are different kinds of gifts, but the same Spirit distributes them. There are different kinds of service, but the same Lord. There are different kinds of working, but in all of them and in everyone it is the same God at work.” 1 Corinthians 12:4-6✨ A Sweet Invitation for You, Mama ✨ Sweet sister, in 2026 the Lord is inviting us into something more: deeper connection, more growth, loving heart-to-heart community. Come go deeper with us inside the Radiant Mom Sisterhood.

Interview by Ali WilliamsHot Mulligan's latest chat with HEAVY finds the band exactly where good bands tend to be after years of grinding away: confident, funny, slightly unhinged in the best way, and still refreshingly free of self-important rubbish. Speaking with Ali Williams ahead of their April return to Australia, the group as a band, have earned its growing reputation. These guys roll on in with the kind of dry humour and sideways banter that suggests Hot Mulligan are far more interested in taking the piss out of themselves than posing like tortured visionaries. Just like their music, their attitudes have pulse, and more importantly, it makes them feel like actual people rather than another touring act reciting the usual promo script. The band are heading back to Australia after a warmly received first visit in 2024, this time with bigger rooms, stronger ticket sales, and enough demand to add a second Melbourne show after the first sold out. They speak about that first Australian run with genuine fondness, describing it as a leap into the unknown that paid off far better than expected. There is a clear affection for the smaller, more intimate venues too, with Hot Mulligan admitting they thrive in rooms where the barrier between band and audience is basically nonexistent. That detail says plenty. For all the upward momentum behind them, they still seem most at home when a show feels sweaty, immediate, and a little rough around the edges. Australia, clearly, gave them exactly that, and now they're coming back for six shows as part of a schedule that barely lets them breathe before moving on to Singapore and then their first-ever tour of Japan. They explain the the band's history without wasting time trying to inflate it into some grand rock fairytale. Their beginnings were deeply DIY, gloriously unflashy, and stitched together from local bands, trial and error, and the kind of long-term persistence that most “overnight success” stories quietly leave out. They talk openly about how the band's growth was gradual at first, before a pandemic-era release gave things a serious push and shifted them into a different gear. Even then, there's no victory lap in the way they tell it. Hot Mulligan sound more amused than amazed by their own rise, which somehow makes it more impressive. They have been at this for over a decade, building audience trust the slow way, and the result is a band with real international pull that still behaves like it can't quite believe people in London, Australia, and now Japan are yelling for them to show up. Between the deadpan cracks about their past, the tongue-in-cheek nonsense about genre labels, and the general feeling that any one of them would happily derail a serious moment for a laugh, there is still a strong sense of gratitude running underneath it all. Hot Mulligan sound like a band fully aware of how lucky they are to be hauling their songs across the world, but also one that has worked hard enough to deserve every sold-out room and every passport stamp. That is really the takeaway here: not some neat genre tag or tidy career narrative, but a portrait of a band whose personality has grown right alongside its audience. They are funny without being flippant, sincere without getting sappy, and busy carving out a global path that still feels grounded in the scrappy spirit that got them moving in the first place. Go check them out and show them some lovin. Tickets, tour dates and information are available at www.ticketek.com.au as well as the bands page https://hotmulligan.band/pages/tourBecome a supporter of this podcast: https://www.spreaker.com/podcast/heavy-music-interviews--2687660/support.

Climate change is hitting some of the world's most vulnerable countries hardest. Bangladesh shows exactly how rising temperatures and extreme weather push millions into food insecurity. Go to https://www.lotus-ministry.org/post/lotus-ministry-s-food-relief-in-bangladesh for more information. Lotus Ministry Trust City: San Francisco Address: 1355 Post St Website: https://www.lotus-ministry.org/ Email: lotus.ministry.trust@gmail.com

Why do you crave dessert after dinner? Why are you hungry again an hour after eating? And why does weight sometimes seem to accelerate even when you're watching calories? In Episode 3 of this series on ultra-processed and hyper-palatable foods, Dr. Brendan McCarthy breaks down the biology behind cravings, hunger, and weight gain. This episode connects the dots between food engineering, blood sugar spikes, insulin, and the brain's reward system—showing why this isn't a willpower problem, but a biological response to the foods we're eating. Dr. McCarthy, Chief Medical Officer at Protea Medical Center in Tempe, Arizona, explains how modern ultra-processed foods are designed to override normal satiety signals, destabilize blood sugar, and drive continued consumption. Over time, this can create hormonal changes that make weight gain easier and weight loss harder. In this episode you'll learn: • Why ultra-processed foods trigger cravings and repeat eating • How glycemic spikes lead to hunger shortly after meals • The role of insulin as a “routing hormone” for calories • How food processing affects fat storage in the body • Why weight gain can accelerate over time • Why this is not a failure of willpower This series focuses on precision nutrition and endocrinology, helping you understand the real biological mechanisms behind metabolism, hunger, and weight regulation. If you've ever wondered why controlling food intake feels so difficult despite your best efforts, this episode will help you understand what your body is actually responding to.   Citations: Episode 3 — Mechanism-Anchored Evidence Summary This episode explores how ultra-processed foods, liver metabolism, adipose tissue, hormones, and brain signaling interact to drive cravings, fat storage, and weight gain. Key mechanisms and supporting references include: Hepatic First-Pass Metabolism: Carbohydrates enter the liver via portal circulation, controlling post-meal fuel distribution (Samuel & Shulman, 2016). Fructose and Lipogenesis: Fructose bypasses key glycolytic regulation, fueling hepatic fat synthesis (Softic et al., 2020). De Novo Lipogenesis: Excess carbs activate SREBP-1c and ChREBP, producing triglycerides in the liver (Donnelly et al., 2005). VLDL Export: Hepatic triglycerides are packaged into VLDL and sent to adipose tissue (Adiels et al., 2008). Adipose Storage: Lipoprotein lipase delivers circulating triglycerides to fat cells (Kersten, 2014). Insulin Resistance: Hepatic lipid accumulation impairs insulin signaling (Samuel et al., 2004). Hyperinsulinemia & Fat Storage: Insulin promotes triglyceride storage and suppresses lipolysis (Czech, 2017). Aromatase & Estrone: Expanded adipose increases aromatase activity, raising estrone levels (Simpson et al., 1999; Key et al., 2002). Inflammation: Enlarged fat cells release cytokines, worsening insulin resistance (Hotamisligil, 2006). Ultra-Processed Foods & Overeating: Highly palatable foods drive excess calorie intake (Hall et al., 2019). Reward Signaling: Dopamine pathways reinforce eating behaviors (Volkow et al., 2013). Satiety Disruption: Low fiber and processed structure bypass satiety hormones like GLP-1 and PYY (Slavin & Green, 2007). Synthesis: Ultra-processed foods → rapid hepatic load → lipogenesis → triglyceride export → adipose expansion → estrone increase → inflammation & insulin resistance → cravings and repeated consumption. This creates a self-reinforcing metabolic cycle linking diet, liver, adipose tissue, hormones, and behavior.   Dr. Brendan McCarthy is the founder and Chief Medical Officer of Protea Medical Center in Arizona. With over two decades of experience, he's helped thousands of patients navigate hormonal imbalances using bioidentical HRT, nutrition, and root-cause medicine. He's also taught and mentored other physicians on integrative approaches to hormone therapy, weight loss, fertility, and more. If you're ready to take your health seriously, this podcast is a great place to start.  

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Questions, comments? Shoot me a text.You're choosing the salad. You're eating the “clean” breakfast. So why does the 3 PM sugar craving still hit like a freight train? In this episode, I break down the real reason you're still hungry—and it's not what you think. It's not a willpower problem. It's a signal problem. I'll walk you through the biology of satiety, introduce you to your body's natural hunger-quieting hormones, and give you one simple shift you can try at your very next meal. No restriction. No food rules. Just science that makes the noise stop. Key Takeaways:• Hunger is a biological signal, not a discipline failure• “Healthy” meals that are high in energy but low in protein can leave your brain in “search mode”• Protein triggers a natural satiety cascade through GLP-1, PYY, and CCK• Eating protein first—before carbs and fats—changes the hormonal outcome of your meal• The 4-Hour Test: a simple way to know if your meals are working• The goal isn't weight loss—it's the quietness of the food noise Join Hangry to Healthy Website: The Simplicity of Wellness Transformation Starts Here: Schedule Your Consult Follow Me on TikTok Follow Me on Instagram

Live from Govardhan Eco-Village in India, this episode unfolds as a grounded, unscripted exploration of why material life grows stale—and why spiritual sound never does. With Kaustubha away, Raghunath is joined by Pranapriya and a circle of pilgrims whose stories naturally reveal how bhakti works in real life: not as blind belief, but as lived, repeatable realization. Drawing from the Śrīmad Bhāgavatam, Raghunath reflects on the "shadow world" of material attachment, the restless mind that can't be satisfied by consumption, and the Bhagavatam's promise that devotion becomes an irrevocable fact through regular hearing and service. Along the way, themes of recovery, responsibility, pilgrimage, and purposeful work weave together into a clear message: happiness doesn't come from feeding the shadow—it comes from feeding the soul. ******************************************************************** LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 *********************************************************************

Live from Govardhan Eco-Village in India, this episode unfolds as a grounded, unscripted exploration of why material life grows stale—and why spiritual sound never does. With Kaustubha away, Raghunath is joined by Pranapriya and a circle of pilgrims whose stories naturally reveal how bhakti works in real life: not as blind belief, but as lived, repeatable realization. Drawing from the Śrīmad Bhāgavatam, Raghunath reflects on the "shadow world" of material attachment, the restless mind that can't be satisfied by consumption, and the Bhagavatam's promise that devotion becomes an irrevocable fact through regular hearing and service. Along the way, themes of recovery, responsibility, pilgrimage, and purposeful work weave together into a clear message: happiness doesn't come from feeding the shadow—it comes from feeding the soul. ******************************************************************** LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 *********************************************************************

Casting Lots is now on YouTube! Subscribe to us now and get ready to re-listen to all your Season 1 favourites, including the Franklin Expedition, the Donner Party, the Whaleship Essex and the Raft of the Medusa… Subscribe here: https://www.youtube.com/@castinglotspodcast Find out about Carmella's books here: UK - https://www.penguin.co.uk/authors/286178/carmella-lowkis US - https://www.simonandschuster.com/authors/Carmella-Lowkis/201665927 TRANSCRIPT https://castinglotspod.home.blog/2026/01/19/still-hungry/ CREDITS Written, hosted and produced by Alix Penn and Carmella Lowkis.  Theme music by Daniel Wackett. Find him on Soundcloud as Daniel Wackett. Logo by Ashley. Find her on Instagram @tallestfriend. Casting Lots is part of the Morbid Audio Podcast Network. Network sting by Mikaela Moody. Find her on Bandcamp as mikaelamoody1.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  We're back in for our final visit to Montepulciano, where the wine is ancient but the attitudes are…freshly ferocious. From a winery that proudly reminds you it's been there since the year 1200—but still won't let you use the bathroom unless you're a “real” customer—to underground tastings where the host seems more interested in flirting and asking “Are you drunk yet?” than talking about tannins, this one is a ride. We'll meet guests who felt “ripped,” Americans who suspect their tour guide hated their entire country, and owners who respond to one-star reviews with 1,000 years of family history and a side of “too bad!!!”. If you've ever wondered what happens when world-class wine collides with world-class pettiness, keep listening—because these grapes come with serious gripes. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Some listeners could not get enough of Curious Nashville's reporting about gyros. When we broadcast the story on WPLN's This Is Nashville program — and opened up the phone lines — some called in with first-hand intel about Chicago-Style Gyros and founder Joey Kahn.

After fifteen years of silence, Sarah Chappel receives an urgent invitation to bring her teenage daughter Emma to the abandoned family cabin in the Minnesota woods for a week-long Thanksgiving reunion. Uncle Pete has spent two years restoring the property, but something is disturbingly wrong—the family members already gathered are acting strangely mechanical, preparing impossible amounts of meat, and forbidding anyone from entering the root cellar.As night falls, Sarah discovers deep scratches covering the cabin's exterior walls thirty feet up, while Uncle Pete maintains a frightening vigil with his flashlight. When Pete finally reveals that something has been visiting since he began the restoration—something connected to their ancestor Josiah and the winter of 1874 when thirteen family members disappeared—Sarah realizes they haven't been gathered for a reunion but to feed a tradition that demands its Thanksgiving dinner. The empty place settings for thirteen missing relatives and the words "STILL HUNGRY" scratched into the ancient table suggest that this year, the family might not be preparing the meal—they might be the meal.Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there's free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

San Francisco 49ers LB Tatum Bethune, RB Christian McCaffrey, TE George Kittle, and QB Mac Jones discussed the 49ers Week 7 win over the Atlanta Falcons, highlighted the team's resilience through injuries, and shared their continued drive to improve as the season progresses.See omnystudio.com/listener for privacy information.

In this final episode of season two, Coaches Amanda and Nick explore the coexistence of pride and ambition in the context of fitness and running. They discuss the emotional complexities surrounding race day, the importance of allowing oneself to feel disappointment, and the necessity of sitting with those feelings rather than rushing to the next goal. The conversation emphasizes the value of recognizing achievements while still striving for more, and the need for empathy and understanding in the running community.-------------------------(00:00) Introduction to Pride and Ambition(07:13) Race Day Reflections and Emotional Complexity(16:36) Navigating Disappointment and Achievement(19:12) Navigating Race Expectations and Emotions(22:42) The Importance of Validating Feelings(28:05) Sitting in Discomfort: The Gray Area of Emotions(32:53) Balancing Pride and Ambition(36:38) Beyond Metrics: Finding Meaning in Goals(39:26) Looking Ahead: Season Wrap-Up and Future Plans-----------------------------------Contact us:Amanda - ⁠@amanda_katzz⁠Nick - ⁠@nklastava⁠Code B2C -https://www.cranksports.com/NYCM Webinair - linkPatreon - linkEmail - betweentwocoaches@gmail.com

Are you always reaching for a snack right after meals and wondering why you still feel hungry? Trying to ignore hunger after you just had lunch? On this episode of the Eat More Carbs Podcast, RBSN dietitians Reilly and Jenna break down why lingering hunger is so common for athletes. They explore how fueling mistakes and low energy availability (LEA) can leave you unsatisfied after meals and make it harder to recover from hypothalamic amenorrhea (HA). Ever wonder what your hunger signals might be telling you about fueling and recovery? You will learn how smarter fueling supports energy, performance, and period recovery. The Eat More Carbs Podcast is the go-to podcast for the GIRLIES who want to fuel their body properly with easy, fun, and simple nutrition! Hosted by Reilly Beatty and Jenna Fisher, two registered dietitians who bring you weekly episodes to help you meet your goals while breaking free of diet culture. You can follow Reilly, Jenna, and Lilly on Instagram @easy.sports.nutrition @jenna.fisher.nutrition @lillyreimer.nutrition The RBSN Period Recovery Community was created to help you get your period back while feeling supported by girlies going through the exact same thing. Inside the community you'll get weekly live calls, daily Q&A's, monthly meal plans, and so much more. To celebrate the launch, use code PRCSEPT10 for 10% off your subscription, this code is only available through September 30th!

On today's episode, I am sitting down solo to answer a question submitted by one of our amazing listeners named Alyssa regarding why you're still hungry after you eat. If you've ever finished a meal only to find yourself eyeing snacks and craving something else thirty minutes later – this episode is going to give you seven of the most common reasons this might be happening and what you can do about it. You'll learn some of the mistakes you may be making that surprisingly sabotages your fullness when trying to cut body weight, alongside other factors beyond just what you're eating that can impact your hunger, too. 1:1 Coaching with Lauren and Our Team of Dietitians: HERE Get the 7 Day Cut Plan HERE Grab the 30 30 in 30 Challenge fat loss plan HERE Grab the 30 30 in 30 Next Level fat loss plan HERE Get the 30 Day Fat Loss Meal Plan HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

In this episode, Han and Emily discuss the necessity of honesty and commitment when assessing full satisfaction.If in doubt, eat!Fullness is not the same as satiation.Full commitment -> simplification.Well fed is best.You are the expert on you.

SummaryIn this episode of The Chasing Health Podcast, Chase Smith and Chris Bealhen answer listener questions in a fun and helpful Q&A session. They start by talking about the difference between guilt and shame. Guilt can actually help us see when we made a choice that doesn't match our goals, but shame makes us feel bad about who we are. The guys explain why a little guilt is okay, but shame can stop us from getting help or making progress. They also answer questions like: How can what you do to lose weight be the same as what you do to keep it off? What should you focus on if you're single after a long marriage? What should you do if you're tracking your food but still feel hungry? And how do you focus on fat loss when you're super tired after work? Chase and Chris give real tips on how to handle these challenges while keeping your health goals in mind.Chapters(00:00) Guilt vs. Shame: What's the Difference?(05:23) Do You Have to Keep Doing What You Did to Lose Weight?(12:30) Single After 28 Years: Now What?(15:12) Tracking Food but Still Hungry? Here's What to Do(20:44) Prioritizing Fat Loss When You're ExhaustedSUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7How to Connect with Us:Chase's Instagram: https://www.instagram.com/changing_chase/Chris' Instagram: https://www.instagram.com/conquer_fitness2021/Facebook Group: https://www.facebook.com/groups/665770984678334/Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coachingJoin The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

Support the show: https://reallife.org/give/See omnystudio.com/listener for privacy information.

Support the show: https://reallife.org/give/See omnystudio.com/listener for privacy information.

Satisfaction Complete: Feel Full. Feel Free. It's a new Weight Loss Course That Starts Within

Welcome back to America's #1 Daily Podcast,  featuring America's #1 Real Estate Coaches and Top EXP Realty Sponsors in the World, Tim and Julie Harris. Ready to become an EXP Realty Agent and join Tim and Julie Harris?  Visit: https://whylibertas.com/harris or text Tim directly at 512-758-0206. *******************

A special episode of Next Man Up where we welcome in 2x Super Bowl Champion Jonathan Jones who just signed a one year deal with the Washington Commanders.See omnystudio.com/listener for privacy information.

Boost Your Wellness Journey: The RawFoodMealPlanner's 21-Day New Year Meal Prep Challenge https://rawfoodhealthempowermentsummit.com/the-rawfoodmealplanner-s-21-day-new-year-meal-prep-challenge  I Tried Low FODMAP. This Is What Happened https://rawfoodmealplanner.com/i-tried-low-fodmap-this-is-what-happened/ Healthy Digestion Recipe Book for Weight Loss and Chronic Pain Relief https://rawfoodhealthempowermentsummit.com/healthy-digestion-recipe-book-download60594982 Fasting Made Easy in 7 Steps: Strategies for Reducing Stress, Improving Sleep, and Staying Motivated https://rawfoodmealplanner.kit.com/0e8e56ed0e Join the Conversation: Subscribe and share this episode with anyone on their own path of health and transformation.  // HOST Samantha Salmon, NBC-HWC  The information provided in this broadcast is for educational purposes only and is not intended as medical advice. These statements have not been evaluated by the Food and Drug Administration, or the equivalent in your country. Any products/services mentioned are not intended to diagnose, treat, cure, or prevent disease.  RawFoodMealPlanner.com © 2025

Part 1: The Early YearsBefore building his fitness empire, America's most bedazzled fitness guru was a guy named Milton from New Orleans. Support us:Hear bonus episodes on PatreonWatch Aubrey's documentary in AU & NZ, or watch it at home anywhere else!Buy Aubrey's bookListen to Mike's other podcastGet Maintenance Phase T-shirts, stickers and moreLinks!Still Hungry...After All These Years by Richard Simmons "Hair-Do" Anatomy Asylum CommercialRichard Simmons: New Orleans's hometown heroA Speedy History of America's Addiction to Amphetamine Thanks to Doctor Dreamchip for our lovely theme song!Support the show

Thirteenth Sunday after Pentecost August 18, 2024 The Bread that Gives Wisdom and Life Sermon based on John 6:35-51 https://stpeterchurchmodesto.org

Fourteenth Sunday after Pentecost August 25, 2024 The Only Food We Really Need Sermon based on John 6:51-69 https://stpeterchurchmodesto.org

Two pals who love hockey and teaching high school get together weekly to talk shop on stories around the NHL, the PWHL, College Hockey, and this week in the Florida Panthers Hockey Club. This week Tori and Guillermo are back after a summer hiatus talking hockey over the summer, what we've been up to and what to look forward to!

Twelfth Sunday after Pentecost August 11, 2024 Spiritual Food for Those focused On the Earthly Sermon based on John 6:24-35 https://stpeterchurchmodesto.org

Have you ever wonder why you're always hungry even when you're counting your macros?   This is what I dive into this week's bonus episode of Embrace Your Real. Learn how to tackle this common challenge, listen as I share two effective strategies to help you manage hunger and stick to your macro goals without battling constant cravings.   Learn how increasing your protein intake can stabilize blood sugar levels and prevent those pesky energy crashes + discover the magic of incorporating more fiber into your diet and so much more!!   I also discuss…   (00:00) Tips for Fullness (08:27) Embrace Your Authentic Beauty (01:43) Benefits of Eating More Protein (06:07) Fiber Intake for Optimal Health   and more! If you want more from me, be sure to check out...   Follow me on Instagram: @juliealedbetter | @embraceyourreal | @movementwithjulie Movement With Julie | App: https://sale.movementwithjulie.com/ Macro Counting Made Simple Online Academy: https://www.macrocountingmadesimple.com/ Website: www.juliealedbetter.com Get my eBook: FREE Macro Counting Ebook Amazon Storefront: Julie Ledbetter's Amazon Page

Google has announced that they're changing direction on cookies.  Instead of eliminating third-party tracking cookies, they're going to make it easier for customers to disable them.Meanwhile, the market has already shifted away from a direct attribution model.  That presents a number of challenges for both founders and their investors.We'd love it if you'd leave us a rating.  It takes less than a minute and really helps us out.  Just click here!If you've got a comment or question for the show, you can e-mail us at show@resultsjunkies.com.  You can find Paul and Ed  online @paulsingh and @pizzainmotion.

Are you the queen of snacks? Have you tried several diets that left you feeling hungry and defeated? Maybe you struggle with turning off those “hunger hormones” or often find yourself in “hangry” situations. Getting back to the basics of eating healthy whole foods is the place to start. Cheryl Jesuit Rutkauskas, registered dietitian with LVPG Bariatric Medicine–1243 Cedar Crest, and Angela Magdaleno, DO, with LVPG Bariatric Medicine–1243 Cedar Crest and LVPG Endocrinology–Laurel Blvd, discuss simplifying nutrition and weight management with Amanda Newman with Lehigh Valley Health Network (LVHN).  Chapters:      · 0:01 - Intro     · 1:03 - Unique nutritional needs for women     · 2:52 - How nutrition changes throughout your life     · 5:41 - Common nutrient deficiencies      · 7:24 - Vitamins or supplements vs. whole foods      · 8:05 - A day of healthy eating     · 12:49 - Macronutrients and their purpose      · 13:40 - Quality proteins and daily recommendation      · 15:31 - How much protein you need     · 18:42 - Cottage cheese mousse      · 19:53 - Protein and your hormonal health      · 25:34 - Healthiest carbs to include in your diet     · 26:34 - Sourdough bread      · 29:53 - How to get more fiber each day     · 31:43 - Dietary fats to avoid      · 32:23 - Healthy fats      · 34:34 - How fats impact female hormones     · 34:53 - Counting macros     · 38:56 - The truth about the low-carb, low-fat diet      · 41:43 - The 30-30-30 weight-loss rule      · 42:58 - Frequent eating and the three-hour diet      · 47:12 - Tips to avoid the afternoon slump     · 51:54 - Bedtime snacking       · 53:12 - Best time to have dessert     · 54:01 - Plant-based milk vs. dairy milk     · 55:21 - The scoop on seed oils     · 56:23 - Best oils to cook or bake with     · 58:10 - Common cravings     · 58:53 - Cravings and nutritional deficiencies      · 59:37 - Curbing your cravings     · 1:02:28 - Physical vs. emotional hunger     · 1:03:24 - Why we get “hangry”     · 1:04:34 - “Hanger” and low blood sugar     · 1:06:05 - Making nutrition part of your lifestyle  To learn more health tips, visit LVHN.org/healthy-you. Remember to subscribe or follow The Healthiest You, wherever you get your podcasts, so you never miss an episode. And remember: Be safe, be smart and be the healthiest you.

On today's episode of Live Lean TV, I'm sharing 4 reasons why you're still hungry after you just ate. ► Free 7 Day Trial To My Workout App: https://bit.ly/3siLuur ► Live Lean Body Quiz: https://bit.ly/45UbKcb ► Free 7 Day Meal Plan And Recipes: https://bit.ly/49klYFK Timestamps: 00:00 Introduction 01:06 High Fructose Corn Syrup 01:52 BPA 02:15 Refined Carbohydrates 03:37 Wrong Fluids Subscribe Here! http://bit.ly/SubLiveLeanTV Check Out Our Top Videos! http://bit.ly/LiveLeanTVTopVideos Read the blog here: https://bit.ly/3MqXzVo Listen to the podcast here: https://www.liveleantv.com/podcast WANT MORE DAILY TIPS ON HOW TO LIVE LEAN?: ► INSTAGRAM: http://www.instagram.com/bradgouthro ► INSTAGRAM: http://www.instagram.com/JessicaGouthroFitness ► INSTAGRAM: http://www.instagram.com/LiveLeanTV ► SNAPCHAT: http://www.snapchat.com/add/bradgouthro ► FACEBOOK: http://www.facebook.com/LiveLeanTV ► TWITTER: http://www.twitter.com/bradgouthro ► TWITTER: http://www.twitter.com/LiveLeanTV ► TIK-TOK: https://www.tiktok.com/@bradgouthro ► TIK-TOK: https://www.tiktok.com/@liveleantv #Hunger #Nutrition #LiveLeanTV About Live Lean TV: Welcome to Live Lean TV. The online fitness and nutrition show, hosted by Brad and Jessica Gouthro, teaching you how to LIVE THE LEAN LIFESTYLE 365 days a year. Watch hundreds of fat blasting & muscle building workouts, easy and delicious recipes, as well as fitness and nutrition tips to get you your dream body (and maintain it 365 days a year). Make sure you click the SUBSCRIBE button for new fitness and nutrition episodes every week! Business Enquiries: info@LiveLeanTV.com 4 Reasons Why You're Still Hungry After You Just Ate | LiveLeanTV https://youtu.be/LyNyV_s2KOc Live Lean TV http://www.youtube.com/LiveLeanTV

Top Chef judge Gail Simmons never thought she'd have a career in food. Sure, her mom ran a cooking school in their home growing up. Yes, she worked in the kitchen on a kibbutz in Israel. And it's true, she wrote restaurant reviews for her college paper. But was food really what she wanted to do? It turns out: yes. Once Gail snagged a job on that as-yet-unknown reality TV cooking competition, she never looked back. Now, ahead of the Top Chef season 20 finale, Gail talks with Dan about how she's become a better judge on the show while letting go of judgment in other parts of her life.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie, with production on this episode by Abigail Keel.Transcript available at www.sporkful.com.