Podcasts about barley forge

This week the boys sit down with Mike and Max from Delic and talk about: Santa Ana River Brewing, Amber lager, New logo, Max the Man, Blindboss, Pantera, Back to Gemini, Chameleon Technology, 2016, Delic, Crazy bitch screaming, Tre Cool, Supraphonic snares, tele deluxe, Deceiver of the Yeast, Negro Modelo, Barley Forge, Barracuda, Steely Dan, No Doubt, Frank Zappa, Baroness, Battlestar Galactica, Mortgages, Pirates, and much much more.

They try a new BEER each week by using the AATMF – Appearance, Aroma, Taste, Mouthfeel, and Finish! Today it’s Barley Forge Brewing –GRANDPA TRACTOR Dortmunder-Style Export Lager!

This week on Fresh Hop Cinema, we enter a new age of podcast episodes with episode 101. We cover the sequel to 2012’s “Wreck It Ralph” with “Ralph Breaks the Internet. We also tackle two very different stouts. “The Patsy” is a coconut rye stout from Barley Forge Brewing Co out of Costa Mesa, CA and “Queen Anne” is a collaboration stout from Mason Ale Works and Humble Sea Brewing Co out of San Marcos and Santa Cruz respectively. Episode Timeline: 0:00 - 11:49 - Intro & “The Patsy” 11:50 - 20:53 - Hot & Bothered 21:56 - 38:06 - Ralph Breaks the Internet (Spoiler Free) 38:58 - 53:55 - “Queen Anne” 53:56 - END - Ralph Breaks the Internet (DANGER ZONE)

Cheers and happy fall! We're anything but basic when it comes to our beers, no pumpkin here! Our beer of the week is Grandpa Tractor from Barley Forge, a Dortmunder style export lager and Great American Beer Festival gold medal winner!Greg talks about Enegren Brewing's Oktoberfest celebration and The Unfiltered Gentlemen having a booth there, people who take corn hole too seriously, and the great 14 Cannons first-anniversary party. Dan has an issue with kids in breweries, especially taking his turn at the games.In Sports News: Derrick Lewis has the best post-fight interview at UFC 229, Raiders' Bruce Irvin is ready to make some baby, a Patriots fan is banned for spilling his beer, a quick Booze n TUG fantasy football update.A listener writes in to call Greg out on some of his antics.We're Boozin' on a Budget for our Bullpen Beer: Campanology Brewing's Caco-phony Pale Ale. Light, hoppy and easy to drink on a tight budget.In Booze News: Lagunitas is going through some layoffs, Constellation Brands is doing better than we'd like, Founders Brewing is being sued for racism, Russian River Brewing opens the doors to their new taproom, Bill Coors dies, and much more.Our Beer Babe of the Week is Taylor, make sure you give her a follow on Instagram @mylovelyladyhops.Old Timey Word of the Week: "Passion Pit”. Use it in a sentence on social medias for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Beer off: Barley Forge's Nom Nom Mango Wheat Beer vs. Anker Beer Pilsner. It was long overdue but we got PK's own, big Aaron on the show! Tech took the day off so if the audio is a bit off...who cares?! Enjoy the discussion!

Go here to see notes for this episode: http://www.fourbrewers.com/216-barley-forge-brewing-at-windsor-homebrew-supply-co/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Chapters: 00:00: Support Four Brewers on Patreon! 00:09: Theme Music 00:18: Begin Show - Barley Forge Brewing 02:48: Dear Brutus - Barley Forge Brewing Co. 13:46: Ghost In the Kettle - Barley Forge Brewing Co. 22:11: Hexed-All - Barley Forge Brewing Co. 28:47: Keeping up with Barley Forge 30:49: Four Brewers on YouTube! The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Cheers tap heads and Bienvenidos! We're getting international with the listeners and keeping things mucho hoppy! Our beer of the week is The KrHopen IPA from Evans Brewing Company in Irvine, CA. Nicole from BeautyandBeer.com is back and she's talking about her River Rock Brewery, hidden out in Northern California.Dan reviews Ant-Man for his movie of the week.Our Bullpen Beer is Future Tripping Double IPA from Barley Forge Brewing Company in Costa Mesa, CA.Greg talks about some beer that wasn't so good, even though they love The Unfiltered Gentlemen.We received a listener email, and this time it's addressed to Scott.In Booze News: New Belgium is jumping the pumpkin gun, Coors is getting into the weed business, drinking Melvin Brewing supports charity, Toppling Goliath is unhappy with their former brewer, a drunk bus driver smashes into some parked cars, and much more!Our Beer Babe of the Week is Emily, make sure you give her a follow on Instagram @craft_beer_gamer.Old Timey Word of the Week: "Ginchiest”. Use it in a sentence on social medias for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Dave and Steve met up at Barley Forge Brewery and conversation got deeper than expected with Dave sharing his theory on Episode IX and Steve sharing his ideas on why many OT fans can't accept the premise of The Last Jedi.

Stoked on having our first ever beer guest and this one is a big deal. the Magic man behind Barley Forge Brewing, Kevin Buckey was our special guest. We got a little glimpse on how it all works at the brewery and how big the brewery business has gotten. He walks us through the brewing steps and how they keep the beer consistent. If you guys haven't stoped by Barley Forge in Costa Mesa I encourage you to do so, good beer, good food and a good vibe. Cheers!! Can't thank co-host Brenton Ong aka UncleB enough for all his hard work and dedication on making BS with UncleB a success.

Today’s Beer: The Patsy from Barley Forge in Costa Mesa, California. Today's Topic: Minimum Wage. Rian and Ryan discuss some of the common arguments and assertions surrounding Minimum Wage. The talking points: 1. Minimum wage jobs are for high school kids and adults should go to college or vocational school if they want more money. 2. Companies can’t afford to pay employees $15 an hour. 3. Nobody working a minimum wage job is worth $15 an hour. 4. Minimum wage defeats the purpose of capitalism. 5. Increasing minimum wage is not supported by economists, who are the experts. 6. Raising the Minimum Wage removes the desire to “better” yourself. Like us, subscribe, leave a comment, share, suggest a topic, or just enjoy. Thanks for listening!

Join us this week on The Session as we welcome Barley Forge Brewing Company and their partner in crime, the OC Mashups Homebrew Club from Orange County, California. We are joined by Barley Forge Operations Manger Sean O'Shea and OC Mashups COO, Kyle Sherman. The two tell us about the collaborative relationship between the brewery and their local homebrew club. We discuss the many unique beers that result from the relationship and learn how other breweries can do the same. Tune in live to participate in the chat room or call in at 888.401.BEER. Learn more about your ad choices. Visit megaphone.fm/adchoices

Beer, Weed, and Millennials..... Slater and Eddie talk about their experience at Barley Forge Brewing Co. in Costa Mesa California. While recording we each drink a Barley Forge beer.  We talk about the possible legalization of Marijuana, and our personal experiences and thoughts on the subject.  Rate us on iTunes and Subscribe.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Season 2, Episode 52 – This week we conclude season 2 of Four Brewers with coconuts, stouts, barrels, and some good ol’ blind tasting, courtesy of Jason Harris. Here we are. We made it! The final show of 2015, episode 52 of season 2. When I say “we made it”, I mean just that—all of us. Four Brewers wouldn’t be a thing without all of the support we get from beer geeks all over the world. We thank you all from from the bottom of our beer-soaked hearts. Thanks for listening and supporting the show. You’re all the best. Barley Forge, Stone Brewing, and Oskar Blues Beers We’re ending 2015 with a show that falls in line with classic 4B structure and fashion. We’re drinking a couple of whalez, blending some brews, doing some blind tasting, and having fun. That’s what this is all about, right? Having fun with friends and drinking great beer. First up is a beer that’s making another appearance on the show, the coconut rye stout from our friends at Barley Forge Brewing Co., The Patsy. The first time we had this beer was on S2/E18 when we paid a visit to the Berly Ferge in Costa Mesa, California. We decided to bring it back because it’s Johns favorite beer of 2015, and Oskar Blues Brewery just released their coconut infused Irish porter named Death By Coconut. We wanted to compare the two beers side by side.  Next up are three variants of Stone Brewing Co.’s 2015 Xocoveza For the Holidays & The New Year (yes, that’s the full name), two of which are barrel-aged (Xocoveza Extra Añejo, and Xocoveza Charred). This beer was a hit when it debuted last year and this year was no different. Beer geeks all over the country were buying this beer buy the case, and rightly so, since it’s such a delicious, chocolatey and spicy brew. We wrap up the show with a round of Going In Blind, hosted by Jason Harris. There’s also some 4B Mailbag shenanigans and Untappd beer ratings discussion thrown in for good measure. We wish everyone a safe and happy 2016. Drink something good to ring in the new year and give someone a hug. BREW THE SHIT OUT OF IT…and we’ll see you next year for season 3!  Beers from this week’s episode:Barley Forge Brewing Co. – The PatsyOskar Blues Brewery – Death By CoconutStone Brewing Co. – Xocoveza For The Holidays & The New YearStone Brewing Co. – Xocoveza Extra AñejoStone Brewing Co. – Xocoveza Charred Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickr Email 4B: feedback@fourbrewers.com

Season 2, Episode 36 – This week on the show, a plethora of IPA, and some tasty beers from our buddy, Phil. This week, were drinking the OC Brew HAHA South County IPA, as well as IPA from SoCal and Athens, Georgia. And just for the fun of it, we’re throwing in a Berliner Weisse as well. We kick off the show with with two beers from friend of the show and Patreoneer, Phil Lorezini. Phil is currently living in Florida, and was kind enough to send us some beer from Creature Comforts Brewing Company out of Athens, Georgia. To get things going, we open Athena, a delicious and spot-on Berliner Weisse. It’s tart and refreshing with just enough of that acidic bite to take it over the top. Berliner Weisse can be a complicated beer to make, even though it’s quite delicate and simple. Achieving the proper level of tart and funk is the sign of a great Berliner Weisse. Athena doesn’t disappoint.  IPA and a Berliner Weisse. Now to the IPA! Keeping with Creature Comforts, we open the Tropicália IPA. Creature Comforts aptly summarizes this beer as “a ripe and juicy balanced American IPA”. It’s brewed with Citra, Centennial, and Glaxay hops. The beer finishes dry enough to pass for a west coast IPA while having a malt profile similar to an east coast IPA. It really is a nice balance of malt and hops, and not an overpowering, bitter malt bomb like many east coast IPAs tend to be. The east coast is slowly coming around to that west coast-style IPA radness, y’all. Next up is the OC Brew HAHA South County IPA. This beer was brewed in collaboration with Cameron Collins, founder of the OC Brew HAHA, Left Coast Brewing Co., Artifex Brewing Company, and Pizza Port San Clemente. The “south county” part of the name refers to south Orange County, which is where these three breweries hail from. Nagel recently did a write up on the beer for Orange Coast Magazine that sums it up pretty well. One thing that stood out to him was a mouth numbing affect the hops seemed to have on him, which is kinda weird and hard to pinpoint why. It’s a deliciously hoppy beer that’s well executed. You can try it at the OC Brew HAHA which is this Saturday! Get your tickets before they sell out… Speaking of Pizza Port San Clemente, the next beer up is their Mango IPA, Lono. This beer smells and tastes like a freakin’ mango. It’s delicious. Pizza Port San Clemente utilizes step mashing in their beers (which could be a reason why they’re beers are so great), leading us into a discussion on the importance of step mashing and if it’s something that actually makes a difference in certain styles of beer. We wrap up the show with a beer from Barley Forge Brewing Company, One Louder. We’ve had this beer on the show before and it was great, so why not have it again? Barley Forge also utilizes step mashing, and their beers are awesome. Maybe we’re seeing a pattern here? BREW THE SHIT OUT OF IT. Beers from this week’s episode:Creature Comforts Brewing Company: AthenaCreature Comforts Brewing Company: TropicáliaLeft Coast / Artifex / Pizza Port San Clemente: South County IPAPizza Port: Lono (Mango IPA) (San Clemente)Barley Forge Brewing Co.: One Louder Direct A/V episodes: MP3 / Video Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickr Email 4B: feedback@fourbrewers.com

Season 2, Episode 18 – This week we’re on location at Barley Forge Brewing Co. in Costa Mesa, California, the second of our three stops at three Orange County breweries. The second of our three brewery tour is Barley Forge Brewing Co. in Costa Mesa, California. Opening just six months ago, Barley Forge is already well on their way to becoming one of Orange County’s best craft breweries with a variety of beers ranging from the super-hoppy, to rich and exotic. Owner, Greg Nylen and Head of Brewing Operations, Kevin Buckley join us to talk about the brewery with a spread of Barley Forge’s outstanding brews. Barley Forge Brewing Co. We kick off the show with a Dortmunder-stlye lager from Barley Forge named Grandpa Tractor. This 5.0% ABV euro-style lager is made with Northern Brewer hops and was designed by Greg and Kevin to pair with Asian foods. It’s light, clean and refreshing, and translates well in bottle format, which we try along side the draft version.  Before we head into the IPA and stout beers, we take a detour into Belgium with Barley Forge’s Belgian-style amber ale, Goesting. This beer is 5.7% ABV and is brewed with Perle and Styrian Goldings hops. Orange peel is used during the mash to give the beer a slight citrus kick that doesn’t take center stage, and Achouffe yeast is used to ferment the wort and give it its Belgian edge. Stone fruit is prominent on the nose, and the beer pairs nicely with mild, nutty cheese and honeycomb. What’s on tap at Barley Forge? Next up is a side-by-side of two double IPAs from Barley Forge, One Louder, and Future Tripping. We acknowledge that none of us are new to the IPA style of beer, but Barley Forge’s IPAs stand out in that they can accommodate to a wider audience with different tastes. One Louder will appeal to someone who likes more of a balanced, NorCal-style IPA, and is brewed with Nelson and Chinook hops, with some honey malt to round out the flavor. Future Tripping appeals more to those who enjoy an aggressively bitter IPA, and is made with Simcoe and Amarillo hops. If you love SoCal IPA, then Future Tripping is your jam. “This one goes to eleven.” We wrap up the show with a delicious coconut stout made with rye malt named, The Patsy. We find out later why it’s called the Patsy, but if you’re up on your classic British sketch comedy, you’ll understand the reference. This beer is awesome! Huge toasted coconut and chocolate aromas on the nose lead one to think that this beer might be a little too rich when it’s tasted, but the rye malts cut right through the sweetness and makes for a drier, cleaner than expected finish. Beer floats, anyone? The Brewhouse at Barley Forge Thanks to Greg and Kevin for having us at the brewery. It really is a beautiful spot with a lot of great beers on tap and some great in-house eats. Kevin Buckley is a well-seasoned brewer who knows his stuff, and it shows in the quality of their product. Before the start of the show, we met up with the team behind the craft beer documentary Blood, Sweat, and Beer: The Movie, Alexis Irvin and Chip Hiden. The documentary follows two start-up craft breweries from Maryland and Pennsylvania as they open up shop and get their beer out to the masses. Greg attended a screening of the film at the Newport Beach Film Festival last month, and it didn’t disappoint. You can save 20% on the pre-order price, which starts at $4.99 (it’s a sliding scale pricing model, so if you would like to kick in a little extra to help these two indie filmmakers out, you can), by using the code “beerme” at checkout. BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E18 Show OutlineBlood, Sweat, and Beer: The Movie Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

Season 1, Episode 27 - John and Matt brewed a special grisette-style saison, David Gillanders is back on the show, and we’re drinking a DIPA from Barley Forge Brewing Co.. John and Matt finally did some goddamn brewing, and they made a pretty great brew! Matt got his hands on a “special” strain of yeast (he really didn’t give us any details other than that) and called upon John and his pimp-ass brewing setup to make ten gallons of a grisette-style saison, aptly named Grisette Beta. To date, this is probably one of the best brews that has come from said brewhouse.  John’s Brewhouse It was originally intended to be a 4.0% ABV beer, but due to some miscalculations while mashing, the original gravity came out a little higher than it should have, thus raising the final amount of alcohol in the beer. This beer was very much an experiment for Matt. He was looking to have a solid session-able saison that he could brew the shit out of, and outside of a few tweaks that need to be made, this beer is pretty much what he wanted. Feature: “Going In Blind.” Sara joins us yet again for another round of Going In Blind. The beers this week were themed around witbier, and consequently, the tasting was a bit lackluster. But, yeah…listen to it anyway! Not to give anything away, but we may be experiencing some third-show-syndrome antics… Barley Forge Brewing Co. Keeping in line with said antics, we wrap this episode up with an excellent double IPA from a brand new brewery from Costa Mesa, California, Barley Forge Brewing Co.. Their beer, named One Louder is DANK! Like, WOW, in a totally good way. It’s a Hop Head’s dream. Yum. Barley Forge opened about three weeks ago and so far, we’re very impressed with their beer offerings. Barley Forge is definitely worth hitting up the next time you’re in the OC. Greg did a nice write up on the brewery back in July while it was still under construction. This week’s episode is sponsored by the OC Brew HoHo Holiday Ale Festival, which is Saturday, December 13th at the Phoenix Club in Anaheim, California. There will be a plethora of great brews on tap, and a butt-load of tasty food trucks. Check out the tap list, and head over to OCBrewHoHo.com for tickets. It WILL sell out, so snatch ‘em up while you can! Links to things from episode 27:Grisette Beta Recipe BREW THE SHIT OUT OF IT. Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPalSupport the show on Patreon!