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20 episodes with brewing operations
3 episodes with brewing operations
3 episodes with brewing operations
3 episodes with brewing operations
4 episodes with brewing operations
3 episodes with brewing operations
3 episodes with brewing operations
2 episodes with brewing operations
2 episodes with brewing operations
Jerry Siote- Co-Owner / Director of Brewing Operations. I've been a professional brewer since 2014 here with Lone Tree Brewing Company. Personally, I love experimenting with traditional hops in hop-forward styles, while incorporating new hopping techniques and new varieties into West-Coast-style IPAs, Pale Ales and Lagers. We run two breweries in Colorado, our original location in Lone Tree, CO and a recently acquired brewery in 2024 located in the town of Parker, CO. Our goal is to make the best craft beer possible by emulating traditional styles from all over the world while trying to create new flavor profiles for the communities we brew in. Going into our 14th year of producing beer, we love what we do and strive to make the best beer with the best ingredients. Cheers. James Zarzour- The Yakima Chief Hops South Regional Sales Manager with a focus on connecting family hop farms with the world's finest brewers!
Adam chats live with Shane Bird of JuneShine, Eric Dean, North America Sales for Dalum, and Peter Dahlen, Director of Brewing Operations at Sebago Brewing! If you are interested in Adam's consultation or marketing services, click the link for more details: https://drive.google.com/file/d/1pkUkUC-MNmwDrRbacPv8JgaGWEVHeoYU/view?usp=sharingAdam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com---Hello, I am Adam! I am a professional brewer, consultant, and content creator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
He's baaaaack! For a 3rd time, join us as we continue our years' long conversation with New Trail Brewing's COO and Head of Brewing Operations, Mike LaRosa. Listen in as Mike talks about some exciting new products (including an NA version of his flagship IPA), how NA beer is made (it can involve Flubber), the growing size of the brewery, and exciting stories from hop harvest (a brand new hop?!). Hop to it and give it a listen.New Trail links: IG, FB, X, websiteBeer People links: IG, websiteSnazzy theme music by Beer Person Gerry Mayer, check out more of his tunes hereArtwork by the illustrious Lotus of @lotiecreates
Episode 508 - Jason Perkins, Allagash Brewing Co. Happy Monday, Thieves! We've got an old friend on the show this week in Jason Perkins of Allagash Brewing. Jason is the Brewmaster and Vice President of Brewing Operations (encompassing the departments of Warehouse/Supply Chain, Production, Packaging and Quality) at Allagash and has been a part of Allagash since 1999. He currently sits on the board of the Brewers Association, American Malt & Barley Association, and Allagash Wilderness Waterway Foundation, and is actively involved with the Hop Quality Group. He is the Chair of the Brewers Association's Technical Committee, a former board member of the Master Brewers Association of the Americas-New England as well as the Maine Brewers' Guild—and is the recipient of the 2016 Russell Schehrer Award for Innovation in Craft Brewing. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
Adam Mills, Director of Brewing Operations at Sonder Brewing takes your beer and brewing questions live! Adam Makes Beer Merch Store: https://adam-makes-beer-store.printify.me/products Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing takes your beer and brewing questions live! Adam Makes Beer Merch Store: https://adam-makes-beer-store.printify.me/products Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Join us for an engaging and honest discussion about health and wellness. This is an important topic not just for the brewing industry, rather, anyone can benefit from embarking on a wellness journey. We'll cover the different facets of this topic including physical, mental, emotional and intellectual wellness. Our panelists will share some of their own journeys towards wellness and will also provide some resources to better equip you and your team if you or someone amongst your ranks needs help. Remember, as a leader, family member, whatever your title may be, you owe to yourself to be taking good care of your mind and body. Session resources: https://tinyurl.com/bdfchshv Panelists: Angie Corinne (Production Manager at Atlantucky Brewing) Julie Tridente (Director of Brewing Operations at Precarious Beer Project) Kailie Smith (Founder at Safe Bars RVA) Todd Kashdan (Professor of Psychology at George Mason University) Moderator: Dan Jablow (Director of Brewing Education, University of Richmond) Thank you to Beer30 by The 5th Ingredient and MarketMyBrewery for helping keep our community and content 100% free and accessible to all Craft Beer Professionals. Join us in-person for CBP Connects Half workshop, half networking San Diego, CA | December 10-12, 2024 Grab your spot now at cbpconnects.com
Adam Mills, Director of Brewing Operations at Sonder Brewing sits down with David Lentz of Brewed Fiscally to discuss the biggest financial pitfalls when starting or operating your brewery! Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing takes your beer and brewing questions live! Adam Makes Beer Merch Store: https://adam-makes-beer-store.printify.me/products Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Meet Ignacio Rodriguez - Manager of Brewing Operations at Big Rock Brewery. Originally from Venezuela, Ignacio moved to Canada in 2015 and has been in the brewing industry for 7 years. Now in his third year at Big Rock, he oversees beer-making processes in Calgary and operations in BC and Ontario.A Chemical Engineer with brewing studies from Siebel Institute, he graduated with honours from the Brewing program at Kwantlen Polytechnic. His achievements throughout his career include a gold medal at the Canadian Beer Awards in 2023 and a silver medal at the Canada Beer Cup 2023 for Traditional Ale.Today, Ignacio focuses on maintaining consistency in Big Rock's main brands and driving innovation for new ones. Join us for a conversation about collaboration, innovation and combining industries.Guest:Ignacio Rodriguez: Instagram | LinkedInBigRock Brewing: Instagram | Facebook | WebsiteHost:Mark Kondrat: Instagram | Facebook | LinkedIn | WebsiteLMFAB Podcast: Instagram | TikTok | Website
Adam Mills, Director of Brewing Operations at Sonder Brewing takes your beer and brewing questions live! Adam Makes Beer Merch Store: https://adam-makes-beer-store.printify.me/products Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing sits down with Tom Miller of Blichmann Engineering to discuss all things brewery equipment! Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing takes your beer and brewing questions live! Adam Makes Beer Merch Store: https://adam-makes-beer-store.printify.me/products Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing sits down with Head Brewer of Lynnwood Brewing Concern to discuss West Coast Pils! Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing takes your beer and brewing questions live! Adam Makes Beer Merch Store: https://adam-makes-beer-store.printify.me/products Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing sits down with Jessie Smith of Queen City Quality Lab! Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing takes your beer and brewing questions live! Adam Makes Beer Merch Store: https://adam-makes-beer-store.printify.me/products Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing discusses a path forward from turning your job into a career! Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing sits down with John Plamer, author of How To Brew! Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing takes your beer and brewing questions live! Adam Makes Beer Merch Store: https://adam-makes-beer-store.printify.me/products Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
In this episode, The Brewery Explorers speak with Adam Mills of Sonder Brewing Company about Bock beer ahead of BockFest in Cincinnati. Adam and the hosts discuss Bock beer's effect on Cincinnati, and Sonder's creation and expansion. Did you like this show? Follow us on The Brewery Explorers on YouTube! Find more great shows on our Spotify page: https://open.spotify.com/show/2pJQnH8afWvrce3Te8VVju?zsi=8ec787724521483b Find Adam Makes Beer: https://www.youtube.com/watch?v=srb-K_MVknM Find Sonder Brewing here: https://www.youtube.com/watch?v=srb-K_MVknM LET'S BE SOCIAL Want to be a part of the brewery exploration? Follow @TheBreweryExplorers on Instagram. Facebook: https://www.facebook.com/profile.php?id=61556700382302 Please subscribe to this podcast to learn about Ohio and its craft breweries and give us a rating! CREDITS Blake Longfellow, Eric Burgasser, and Noah Jones host The Brewery Explorers Podcast. The Brewery Explorers Podcast is a part of the NoJo Creative family. Edited and produced by Noah Jones.
Adam Mills, Director of Brewing Operations at Sonder Brewing talks beer with Julian Shrago of Beachwood Brewing! Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing takes your beer and brewing questions live! Adam Makes Beer Merch Store: https://adam-makes-beer-store.printify.me/products Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502 Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/pro-brewing Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing talks beer and brewing with the one and only Mitch Steele of New Realm Brewing! Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7Tqi... Apple Podcast: https://podcasts.apple.com/us/podcast... Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/... Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
I Love Adam Mills. I said it, and I'm not ashamed. I'm head over heels in love with this dude. Adam is one of those people, though, that when you meet them, you can't help but fall in love with them - not only is he smart, not only is he dedicated to his craft, he's a freaking great guy. He's one of those people you want to be able to call your friend. Adam is not only the Director of Brewing Operations over at Sonder Brewing, he's also at the helm of a growing social media machine that is appropriately called 'Adam Makes Beer' where he brings his teaching history head to head with his current career path of brewing. I needed to talk about this. His approach to content creation is down to earth, packed full of information, and one of those bright spots in a world of social media content creation that many of us desperately search for. He's a guy that you need to know. Guests This Episode Adam Mills - Sonder Brewing Company, Adam Makes Beer Show Links Adam Makes Beer - Instagram Adam Makes Beer - YouTube
Dr. Harmonie Bettenhausen, Director of the Hartwick College Center for Craft Food & Beverage, and Dr. Campbell Morrissy, Director of Brewing Operations at pFriem Family Brewers, join Cade in the lab to discuss their work on the impact climate change is having on barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Adam Mills, Director of Brewing Operations at Sonder Brewing takes your beer and brewing questions live! Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7Tqi... Apple Podcast: https://podcasts.apple.com/us/podcast... Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro Brewing Website: https://www.blichmannengineering.com/... Email: Probrewing@Blichmannengineering.com --- Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Last week, Westbound & Down Brewing announced that it had acquired two breweries, Aspen Brewing and Capitol Creek Brewery's brewpub, both in Colorado's Roaring Fork Valley. The deal, says Jake Gardner the Director of Brewing Operations at Westbound & Down Brewing Company, is part of a plan the brewery has been eyeing for a while. There was a desire to expand in a meaningful way, while still staying true to the brewing ethos that has guided Westbound and Down since it opened in 2015. We'll talk business and the growth projections, and how Aspen's 7,000 barrel capacity, and Capitol Creek Brewery's brewpub will blend with the existing infrastructure. But we're also going to talk about IPA, barrel-aged beer, and how the brewery wants to be great at all that it does. That goal squares with Gardner's background. He started professionally brewing at Breckenridge Brewery in 2011 before transitioning to Hogshead Brewery where he worked his way up to head brewer in 2013. While working at Hogshead he connected with three mug club members who ended up becoming partners in opening Westbound & Down Brewing. This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Jake Gardner Sponsors: Shopify, All About Beer Tags: Colorado, Craft, Restaurant, Growth, IPA, Barrels
This special business-focused edition of the podcast is brought to you interruption-free by the transformational beverage-industry technologists at Encompass (https://www.encompasstech.com). As we head into 2024, the brewing industry is facing serious headwinds that have limited growth for many breweries and accelerated the closure of others. Consumer patterns are changing, product preferences continue to evolve, drinking occasions shift as our rhythms of work and life find different beats, and the playbook on which many businesses relied on no longer produces the same results. However, necessity has always been the mother of invention for craft brewers, and today's challenges feel a bit familiar to those who experienced a similar contraction in the late '90s or massive price increases due to the hop shortage of the late '00s. To explore how brewers are facing these challenges head-on today—and working to “future-proof” their breweries—we tapped three industry pros to share their viewpoints—Patrick Tickle, CEO of Encompass (https://www.encompasstech.com), Cole Hackbarth, VP of brewing operations for Cincinnati's Rhinegeist (https://rhinegeist.com), and Dave Thibodeau, president and cofounder of Ska Brewing (https://www.skabrewing.com) in Durango, Colorado. Through the conversation, they discuss: major challenges for breweries today, such as increasing COGS, lower consumer-pricing thresholds, and the diminishing returns from innovation strategizing around today's generational shift in drinkers developing organic and authentic innovation within the beer space differences between craft beer and flavored malt beverage (FMB) consumers focusing innovation around brand strengths rather than untested categories supporting innovation while maintaining profitability through blended margins the increasing impact of cash flow on business decision making changing hospitality habits developed by customers during the pandemic managing labor costs through cross-training and active owner-operators And more. This special industry spotlight episode is brought to you by Encompass The Encompass (https://www.encompasstech.com) digital platform is designed to connect everyone across the supply chain, from producers to distributors and retailers, so that you have clear real-time visibility into your brewing business with powerful analytics to support your decision making. Collaborate to maximize sales, minimize empty shelves, and eliminate product waste. Visit Encompasstech.com (https://www.encompasstech.com) to learn more about how they can help future-proof your business with modern technology.
Our hosts have an insightful discussion with Alexandra Nowell to discuss hop selection, processing, flavor profiles, and tamales!Alexandra Nowell is the former Brewmaster and Director of Brewing Operations at Three Weavers. Currently, she is the acting Technical Brewing Advisor for Yakima's CLS Farms. Over the course of her career, Alexandra has taken a special interest in the raw ingredient supply chain, with a focus on the crucial relationships linking brewers, growers, brokers, and all facets in between Hosted on Acast. See acast.com/privacy for more information.
This episode of the podcast was recorded live from Odell Brewing Sloans Lake as part of our recent Brewery Workshop: New Brewery Accelerator event in Denver, Colorado. The three panel guests—Jake Gardner, Director of Brewing Operations for Westbound & Down (https://westboundanddown.com), Marni Wahlquist, Head Brewer for Odell Brewing (https://www.odellbrewing.com) Sloan's Lake, and Sean Buchan, Owner and Head Brewer for Cerebral Brewing (https://cerebralbrewing.com)—represent a compelling cross-section of IPA from Denver and the rocky mountain region. All three brewers have GABF medals to their name, and Westbound & Down is fresh off GABF 2023 gold in West Coast IPA and Silver in NZ IPA. In this episode, the three cover the gamut of IPA, from hazy to clear, and discuss ingredients, techniques, and general approaches that define their IPA brewing programs. Over the course of the discussion, they touch on: the impact of hazy IPA on West Coast IPA selecting hop lots to span different IPA styles maximizing hop saturation with modern hop products designing malt support in contemporary IPA drying out West Coast IPA without sacrificing body avoiding the trap of sweet-on-sweet in hazy IPA choosing bittering hops for smoothness maximizing hop quality despite not being able to select hops the reversion to the mean of drinkability in hoppy styles And more. Brewing IPA might not be the most profitable thing for a brewery to do, but it speaks to why so many brewers and consumers are attracted to craft beer in general As Jake Gardner says, “Westbound & Down's history is not a good one to show how hop product can make you more money. They're just a way we light money on fire to have tons of fun. But that being said, there's a business strategy in that too. Our customer base is along for the ride.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/):BSG is North America's exclusive distributor of Weyermann® Specialty Malts. For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann's complete portfolio at BSGCraftBrewing.com/Weyermann Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops Varietees (https://varietees.com): Yakima Chief Hops launched VarieTees Supply Co, their own brand of hop apparel inspired by hop varieties, art and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! *Use promo code CBB20 *for 20% off at varietees.com
Join us for a conversation with Cole, Director of Brewing Operations at Rhinegeist in Cincinnati, OH.
With decades of experience in the beer world, Larry Horwitz is The Greatest Talker in Beer. Currently Head of Brewing Operations at Crooked Hammock Brewery, he is overseeing a complete overhaul of their core beers. We chat about that, all things Crooked Hammock, but also we go on plenty of tangents as Larry recounts beer stories from the past and insightful commentary about the state of the industry today. All of this, plus valuable life lessons, a round of the rare Band or Beer in Happy Fun time, and a whole lot more, so join us for a spell and stick around for one last Totally Unnecessary Drink. Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
Dave Chichura loves brewing, and loves to work. He's always lived simply, and maintained a lifestyle that allows him to move around. And move he has, from breweries in the Midwest as well as up and down the Rocky Mountains. Now, as Director of Brewing Operations at Ex Novo (http://www.exnovobrew.com) in Corrales, New Mexico, he's putting in practice all the lessons he's learned, building and managing the brewing team as they make beers that have brought home four GABF and World Beer Cup medals over the past two and a half years. In this episode, Chichura recounts: The challenges in making beer in rural environments Scaling medaling-winning Melvin beers from 3bbl to 20bbl Developing his recipe-writing skill set Selecting and using hops in West Coast IPA Dry hopping techniques that do and don't work Managing hop creep Asking for help with problems outside of his expertise Becoming a better manager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Want a natural and economical clarification aid that doesn't impact beer flavor? Then you need Kerry Biofine™ Eco—a plant-based fining agent. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.
In this show we talk beer with Eric Anderson, Head of Brewing Operations at Saucy Brew Works. We will be talking about White Stout and Lachancea Tart Fruited beers.
A fairly common scene: grocery and food market patrons judiciously select their produce from pristine displays. And what happens to the fruit that isn't selected? The produce with a slight blemish or a unique shape. More often than not, it ends up as food waste in a landfill, which is both harmful to the environment and wasteful. One effort to combat this? Beer. Atlas Brew Works of DC has partnered with Food Rescue US-DC to brew a beer using rescued stone fruit from different markets. Daniel Vilarrubi, Director of Brewing Operations joins the show to describe the process. He also talks about partnering with RavenHook Bakehouse to use their leftover bread in brews. Colleen Gillespie also returns to the show as she is now the Site Coordinator for Food Rescue US-DC. She describes different ways markets, restaurants, hotels, and other food production sites can help combat food waste. An ongoing conversation on this show is how breweries are stewards of the community, and this is a prime example. Shoutouts: Food Rescue US-DC, Atlas Brew Works (soon-to-be) NEW location at Carlyle Crossing in Alexandria, VA, Andy's Pizza, RavenHook Bakehouse, Silent Neighbor Export Stout winning GOLD at the 2023 World Beer Cup! MUSIC CREDIT: The following music was used for this media project:Music: Funky Intro 31 by TaigaSoundProdFree download: https://filmmusic.io/song/9552-funky-intro-31License (CC BY 4.0): https://filmmusic.io/standard-license
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu -- [SPECIAL EPISODE] Beer Here!: A Brew-Centric Panel Discussion at the Museum of Boulder As part of their exhibit, Beer Here!: Brewing In the New West, the Museum of Boulder invited Creative Distillation to record a panel discussion in front of a live audience at the museum "speakeasy." Jeff and Brad assembled a lineup of local brewers to discuss their inspirations, challenges and successes the state of Colorado microbrewing, and the incredible sense of camaraderie Colorado's brewers share. All of this while they walk Brad and Jeff through at 10-beer tasting. Our featured panelists: -- Casey LeFever, Front of House and HR Director at 4Noses Brewing (4nosesbrewing.com) -- Chris Coin, co-founder and Chief of Brewing Operations at Sanitas Brewing (sanitasbrewing.com) -- Rick Holt, Co-Founder and Head Brewer at Kokopelli Beer Company (Colorado's first solely woman-owned and operated brewpub) (kokopellibeerco.com) Whether you're a hophead, an entrepreneur or both, this is your dream episode. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. - An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.
Cal is the Director of Brewing Operations at Windmills craftworks in Texas, USA, and Bangalore, India. Cal discovered his love for craft beer while working at Central Market, a specialty chain of grocery stores. He started homebrewing in the early 2000s, and over the course of years, Cal grew from an apprentice brewer to a full-time brewer developing a deep sense of understanding of traditional and modern brewing techniques and beer styles associated with them. In Cal's supervision, Windmills Craftworks bagged gold at GABF 2022 for their American Amber Lager. In this episode, Cal discusses his approach to brewing this beer. Grab a lager, sit back, and enjoy the episode. *Timestamps* (01:00) - Cal's career in beer & brewing (15:56) - Cal's approach to entering beers in a competition (16:38) - The inspiration behind brewing an American Amber Lager (17:52) - Flavor profile (20:05) - Recipe formulation (39:02) - Rapid fire questions (42:09) - Closing thoughts Follow Cal's journey on Instagram @yallawac To know more about Windmills Craftworks, make sure to follow the links below: Windmills India - Website: https://windmills-india.com/ Instagram: @windmillscraftworks Windmills USA - Website: https://windmills-usa.com/ Instagram: @windmillsusa If you're finding value in our content, subscribe to our podcast, and show us some love by sharing it on your social platforms. Follow us on Instagram @thebeersavages @abierguy and @thebeersnifter. For any queries, write to us at beersavages@gmail.com. Cheers!
Adam and Wayne visit with Joe Stallworth, Director of National Accounts; and Mark Theisen, Director of Brewing Operations, for R&D Brewing of Raleigh. The production building and the Seven Saturdays Taproom are located on Capital Boulevard in Raleigh. They produce Storm Brew, Deacon Brew, Mountain Brew, Seven Saturdays IPA, and Imperial Seven Saturdays IPA among other selections.
Tom is back from Mexico and ready to reclaim his seat from the bastard soundboard. We welcome on the episode Greg Taylor, Director of Brewing Operations, at Source Brewing. We discuss a multitude of things such as, what a director of brewing operations does, why use stove pipe cans, our love of West Coast IPAs, and we have an absolute love affair with a funky Brett Saison. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Episode Song: Car Underwater by Armor for Sleep Beers: Barber Shop Pils (Bohemian Style Pilsner) by Source Brewing General Sherman (Imperial West Coast IPA) by Source Brewing De La Grange (Brett Farmhouse Saison) by Source Brewing Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://anchor.fm/bestbestfriendspod/support
For episode two, Ali and Benny catch up with Fox's new Head of Brewing Operations, Justin Corbitt. They cover their recent trip to the United States including venues visited, hop selection in Yakima Valley and the Outer Range collaboration brew day. As well as a look into JC's role at Fox Friday and an insight into what's to come in 2023 for the team.For all things Fox:Head to our website - foxfriday.com.auFollow us on socials @foxfridaybrewery
In this episode of Hoptalk, Gary chats with Chris & Andy of Three Weavers Brewing Company ahead of the brewery's eight-year anniversary. We dig into the story behind Three Weavers' longest-tenured employees, Chris Gonzalez, who is now the Director of Brewing Operations, and Andy Manoushagian who is now the Marketing Manager. Follow along as we track the eight-year history of Three Weavers Brewing Co. and its evolution along the way. We touch on collaborations, hops, their brewing program, the upcoming brewpub, their experience joining and splitting off of CANarchy, innovation, experimentation, and sooooo much more! If you're reading this before Sat, Nov 12th, 2022, grab tickets to Three Weavers' eight-year anniversary party at their taproom in Inglewood at hopped.com/3weavers8. You can keep up with Chris, Andy, and the Three Weavers crew on Instagram at @threeweavers. Thanks to our sponsors at Hi-Lo Liquor Market and Malibu Brewing Company for making this episode possible.
In this episode of Hoptalk, Gary chats with Chris & Andy of Three Weavers Brewing Company ahead of the brewery's eight-year anniversary. We dig into the story behind Three Weavers' longest-tenured employees, Chris Gonzalez, who is now the Director of Brewing Operations, and Andy Manoushagian who is now the Marketing Manager. Follow along as we track the eight-year history of Three Weavers Brewing Co. and its evolution along the way. We touch on collaborations, hops, their brewing program, the upcoming brewpub, their experience joining and splitting off of CANarchy, innovation, experimentation, and sooooo much more! If you're reading this before Sat, Nov 12th, 2022, grab tickets to Three Weavers' eight-year anniversary party at their taproom in Inglewood at hopped.com/3weavers8. You can keep up with Chris, Andy, and the Three Weavers crew on Instagram at @threeweavers. Thanks to our sponsors at Hi-Lo Liquor Market and Malibu Brewing Company for making this episode possible.
A long time coming! The BeerDad and Brewed Podcast finally got to sit down at Harland Brewing one of the BeerDad's personal favorite breweries. The fellas are joined by Nick Marron Director of Brewing Operations and Ryan Alvarez Head Brewer as they discuss several amazing brews including the elusive Ube Milkshake IPA. You don't want to miss this episode! And remember Harland Brewing is available at The Craft Lounge in Beaumont, CA!Support the show
Hailing from St. Albans, Vermont 14th Star Brewing Co is a veteran built brewery crafting some of the best liquids. Prescott, Director of Brewing Operations joins the show remotely and tells all about the brewery's journey, mission and brews. Their mission is to craft amazing beers and give back to local organizations and charities. Listen as Prescott breaks down the styles, the processes and gives his take on what brewing is all about. 14th Star is distributed to NY and PA and is also available through the TapRM app.
This week we head to Baltimore, Md to talk with Ken Praay (Co-Founder) and Dave Thompson (Director of Brewing Operations) from Monument City Brewing Company. We kicked off the conversation with the details on their new table beer series named "Cute Little Saison". The first two will be available Saturday 5/25 at the brewery. We also talked about their biergarten in Upperco, Md and their upcoming lager fest.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
We're talking craft beer in Arkansas with Point Remove Brewing's Director of Brewing Operations, Lee Green. The post Modern Brews + Beats Podcast #130: Point Remove Brewing appeared first on NTX Beer.
In episode 60 of The Popko Project podcast I sit down with Mike LaRosa, director of brewing operations for New Trail Brewing Company in Williamsport, Pennsylvania. We get into why New Trail Brewing Company chose Williamsport as their home, how and why they are able to release new beer EVERY WEEK, how Mike himself landed […]
Brewing beer is both an art and a science. And every business has its own unique story to tell. When it comes to the craft beer industry, many breweries use data management and analytics to gain insight into their businesses and create a competitive advantage -- from finding new customers, to tracking product quality and consistency, to growing their brewery production volumes. Join the Beer30 by The 5th Ingredient panel discussion to learn how three breweries have used data management in innovative ways to grow their companies. This conversation features: Brian Bullard (Co-Founder and Owner, ONCO Fermentations) Marty Bills (Director of Brewing Operations, Pelican Brewing) Pulkit K. Agrawal (Founder and CEO, The 5th Ingredient) William Glass (Founder, The Brewing Projekt) The 5th Ingredient develops all-in-one brewery management systems that makes it easy to use your data for real-time process improvement. Visit www.the5thingredient.com to learn more or email pint@the5thingredient to book your demo today! CBP Connects 2-Day Workshop | 3 Nightly Receptions Norfolk, Virginia February 7-9, 2022 Register: https://cbpconnects-norfolk.eventbrite.com/ St. Louis, Missouri June 20-22, 2022 Register: https://cbpconnects-stlouis.eventbrite.com/ www.CraftBeerProfessionals.org
Hanging out this week with Brandon Sabo, Head of Brewing Operations at Ascension Brewing Company, in Novi.
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