Podcasts about Caco

In this Summer Coolers edition of NHL Wraparound, Neil Smith and Vic Morren dive deep into the least inspiring of the 32 NHL teams heading into the 2025–26 season: the Seattle Kraken.After a quick taste of playoff success in their second year, the Kraken have slid into irrelevance—27th overall last season, a questionable coaching hire in Lane Lambert, and little improvement made during the offseason.They've got some exciting prospects like Shane Wright and former Calder winner Matty Beniers, but the goaltending is shaky, the power play regressed, and the club is still searching for its identity in a league that has passed them by.

Send us a textIn episode #151 we discuss the science behind fermented foods with researcher Dr. Maria Marco:The role of microbes in gut health and their potential benefits for humanity and the planet.Insights into the fermentation process of sauerkraut and its impact on gut barrier function.The difference between probiotics and friendly microbes found in fermented foods like sauerkraut.The potential for fermented foods to offer health benefits beyond just probiotics, focusing on the metabolites produced during fermentation.Dr. Maria Marco is a Professor in the Department of Food Science and Technology at the University of California, Davis. She earned her bachelor's degree at The Pennsylvania State University and PhD in microbiology at the University of California, Berkeley. She performed her postdoctoral research at the Wageningen University and NIZO food research, The Netherlands. Dr. Marco started her lactic acid bacteria and gut health laboratory at the University of California, Davis in 2008 and has built an internationally recognized research program on fermented foods, probiotics, and dietary modulation of the gut microbiome. Dr. Marco is currently President of the International Society of Probiotics and Prebiotics (ISAPP) Board of Directors and is a fellow in the American Academy of Microbiology.Connect with Dr. Maria Marco:IG: Eat Lac Project, UC Davis: www.instagram.com/eat.lac.project/Web: /marcolab.ucdavis.edu/Mentioned:Trifecta Nutrition (save 50% your 1st order with code NR50): https://trifectanutrition.llbyf9.net/qnNk05Study discussed on the podcast: The Fermented Cabbage Metabolome and its Protection Against Cytokine-Induced Intestinal Barrier Disruption of Caco-2 Monolayers: journals.asm.org/doi/10.1128/aem.02234-24International Scientific Assn. for Probiotics and Prebiotics: isappscience.org/Other studies mentionedA Review of Fermented Milks: Potential Beneficial Effects on Human Nutrition and Health: pmc.ncbi.nlm.nih.gov/articles/PMC11225442/ Lacto-Fermented Sauerkraut Improves Symptoms in IBS Patiences Independent of Product Pasteurisation - A Pilot Study: pubmed.ncbi.nlm.nih.gov/30256365/MORE NR New customers save 10% off all products on our website with the code NEWPOD10 If you would like to work with our practitioners, click here: https://nutritional-revolution.com/work-with-us/ Save 50% off your 1st Trifecta Nutrition order with code NR50: https://trifectanutrition.llbyf9.net/qnNk05 Save 20% on all supplements at our trusted online source: https://us.fullscript.com/welcome/kchannell Join Nutritional Revolution's The Feed Club to get $20 off right away with an additional $20 Feed credit drop every 90 days.: https://thefeed.com/teams/nutritional-revolution If you're interested in sponsoring Nutritional Revolution Podcast, shoot us an email at nutritionalrev@gmail.com.

Nesta edição do podcast do Caixa, Weslley Fonseca recebe a cantora PALLOMA XAVIER.

Você precisa conhecer o Caco, em Pinheiros. Saí de lá querendo voltar. É uma neo trattoria, sabe, uma trattoria moderninha com toques autorais do chef Victor Senna. Tá bombando e vc tem duas opções: reservar mesa para as sete da noite, único horário disponível ou chegar depois das 21h30 com risco de esperar um pouco.See omnystudio.com/listener for privacy information.

El Cello Samba Trio con 'Tim tim por tim tim', 'Maracatuesday', 'Eu vim da Bahia', de Gilberto Gil, y 'Coração vagabundo', de Caetano Veloso, del primer disco de Lula Galvão, Rafael Barata y Jaques Morelenbaum titulado 'Saudade do futuro futuro da saudade'; Dora Morelenbaum, la hija de Jaques, canta 'Não vou te esquecer', 'Essa confusão', 'Caco' y 'VW blue' en su disco 'Pique'; Bala Desejo, cuarteto que forman Dora Morelenbaum, Zé Ibarra, Lucas Nunes y Júlia Mestre, con 'Baile de máscaras' y 'Lua comanche' y Zé Ibarra cantando 'São Vicente', de Milton Nascimento, 'Itamonte' y 'Dó a dó', canción suya y de Dora Morelenbaum, grabada como instrumental por el Cello Samba Trio.Escuchar audio

Muchos creen que correr es simplemente salir a la calle y aguantar hasta el agotamiento. ¡Error! Esa es la receta perfecta para abandonar a la primera semana. El método que cambió mi vida es el sistema "corre-camina": alternar intervalos cortos de carrera con periodos de caminata. No es retroceder, es ser inteligente. Comienza así: tres días por semana, sesiones de 20 minutos alternando 30 segundos corriendo y 2 minutos caminando. Parece poco, ¿verdad? Pero tu cuerpo necesita adaptarse al impacto. A partir de la cuarta semana, invierte la proporción gradualmente: 1 minuto corriendo, 2 minutos caminando. Después 2-2, hasta llegar a 3-1. Señales de que estás progresando: Terminas tus sesiones con energía, no destrozado Las pausas caminando son cada vez menos necesarias Tu respiración se estabiliza más rápido Recuerda: no es la velocidad ni la distancia lo que importa ahora, sino la constancia. Celebra cada pequeño logro: "Hoy corrí 10 segundos más que ayer" en lugar de "Solo corrí 1 minuto". Y un consejo de oro: complementa con entrenamiento de fuerza. Tus rodillas te lo agradecerán después. Lo más hermoso del running es que el único rival eres tú mismo. No importa si empiezas corriendo 30 segundos; cada salida te hace más fuerte que tu yo de ayer. ¡Nos vemos en el camino! _________________________________________________________________ ‍♀️ ‍♂️ ¡Motivación en cada paso de tu viaje! Descubre más en: https://www.instagram.com/estrategas.Trail/ ¿Amante de los videos? Suscríbete aquí: https://www.youtube.com/c/XimEscanellasEstrategas/videos Regalo especial: Las 5 claves para un entrenamiento efectivo. ¡Regístrate! https://ximescanellas.com/pagina-registro-5-claves/ Sigue nuestra cuenta personal en: https://www.instagram.com/xim_escanellas/ https://ximescanellas.com/ Alcanza tus de manera inteligente y eficiente. ****Enviamos un mensaje de what's app si quieres que te ayudemos de forma individual**** http://ximescanellas.com/hablamos-pod/

Exploring Kayco Beyond's Healthy and Convenient Food Innovations Kayco.com About the Guest(s): Michelle Abo is the General Manager of Kayco Beyond, a division under the world's largest provider of kosher products, Caco. With over 30 years of varied experience across commercial marketing, operations leadership, and brand building within the consumer products industry, Michelle has skillfully overseen strategic commercial plans and general management for numerous organizations. Her tenure at Kayco Beyond, starting in August 2024, involves overseeing innovative and health-focused brands like Dorot Gardens, Mighty Sesame, Wonder Juice, Absolutely Gluten Free, and Ology. Episode Summary: Dive into the wonderful world of Caco Beyond as General Manager Michelle Abo discusses the brand's commitment to offering nutritious and convenient food solutions. In this episode of the Chris Voss Show, Michelle outlines her role in managing Kayco Beyond's diverse product line, including Dorot Gardens, Mighty Sesame, and more. Her insights reveal an overarching theme of health consciousness, kosher food importance, and innovative packaging, tailored to ensure convenience without sacrificing the product's nutritional integrity. Michelle passionately elaborates on the importance of providing healthier, better-tasting options for consumers across various marketplaces, noting the growing demand for gluten-free and organic products. As she outlines the unique benefits and market innovations of Kayco Beyond's products, such as the pre-portioned garlic and herbs and the easy-to-use tahini squeeze bottles, Michelle illuminates the positive impacts of dietary awareness and the shifts toward cleaner food labeling. Throughout the episode, the conversation touches on the health benefits, strategic marketing initiatives, and the consumer-focused mission driving Caco Beyond's distinctive offerings in health-conscious nutrition. Key Takeaways: Health-Focused Innovation: Kayco Beyond is transforming the way consumers approach healthier eating with products like pre-portioned garlic cubes and easily squeezable tahini, enhancing convenience while maintaining nutritional value. Kosher and Clean Labeling: The kosher certification is not only a cultural staple but also a signifier of cleanliness and health, appealing to a broad audience seeking trustworthy food sources. Diverse and Sustainable Product Lines: Offerings like the Absolutely Gluten-Free range and 100% organic Wonder Juice leverage sustainability and convenience to meet consumer demand for better-for-you options. Brand Equity and Market Growth: The established brand equity of Kayco Beyond positions it to expand into additional markets like micro markets and convenience stores, reinforcing their strong presence in natural and specialty grocers. Spicy Trends and Consumer Engagement: The increasing popularity of spicy foods underscores a larger consumer desire for adventurous, flavorful options, which Kayco Beyond caters to with innovative product extensions. Notable Quotes: "One cube of our garlic is one clove of garlic; one cube of our other products like ginger or basil is a teaspoon. It's pop, drop, and done." "Our products are more than just certified kosher; they're part of making America healthy again." "Mighty Sesame was the originator of the squeeze bottle, making tahini easy to use on breads, salads, and hamburgers without separation." "For me, every day it's like my first day at work. Every day is a joyous adventure." "There's a strong trend towards consumers wanting to know where their food comes from, demanding transparency in sourcing and ingredient labeling." Resources: Dorot Gardens: dorotgardens.com Mighty Sesame: Mightysesameco.com Wonder Juice: drinkwonderjuices.com Absolutely Gluten Free: absolutelygf.com

Élise Vassalucci, cantante, compositora y violinista nacida en Marsella, firma 'Capharnaüm' con canciones como '5.43 AM', 'Les heures miroirs', 'Charlotte' o la que da título al primer disco de la francesa. Del disco del teclista brasileño José Luiz Martins, 'Odyssey mixtape', los instrumentales 'Incerteza' y 'Cravo e canela' de Milton Nascimento. También tenemos a Dora Morelenbaum con 'A melhor saída', 'Caco' y 'Pique'. Abre el trompetista Paolo Fresu con 'I thought about you' de su disco 'Kind of Miles' y cierra el bajista John Patitucci con 'Sonrisa' del disco 'Spirit fall'.Escuchar audio

In this episode of The Moss Report, Ben Moss sits down with Dr. Ralph Moss to explore the science of resveratrol, a powerful plant compound found in these two everyday foods. Discover why low doses may be more effective than you think, how synergy between natural compounds supports health, and what the latest research says about cancer stem cells. Listen now and pour yourself a glass of insight. “Fill up that self-help space with scientifically documented ways to reduce your cancer risk.” – Dr. Ralph W. Moss

El nuevo disco del senegalés Youssou N´Dour, 'Éclairer le monde. Light the world', lo ha producido Michael League (Snarky Puppy) y contiene temas como 'Tout pour briller', 'Bul ma laaj', 'Noflaay' o 'Sam Fall'. Del disco de la brasileña Dora Morelenbaum 'Pique' las canciones 'Não vou te esquecer', 'Venha comigo', 'Caco' y 'VW blue' y, del disco del saxofonista brasileño Lucas Figueiredo Santana, con el cuarteto de cuerdas holandés Adam, 'Bosquejos do Brasil' sus grabaciones instrumentales de ''O morro não tem vez' de Jobim y 'Vera Cruz' de Milton Nascimento. El cuarteto del baterista Sergio Reza para comenzar ('Gaúcho. Corta jaca', 'Ternura', 'Conversa de botequim') y para terminar el súper grupo instrumental de mujeres Artemis ('The smile of the snake').Escuchar audio