Podcasts about beef lamb nz

The chairwoman of Beef + Lamb NZ on the great red meat numbers from the SOPI report - meat and wool up 14% to $14.1 billion. Plus, the chief executive of Horticulture NZ on how the sector has grown 7.5% to $9 billion, leaving forestry in its wake.See omnystudio.com/listener for privacy information.

In case you missed it... Dom talks with Julia Sekula, Head of Nutrition at Beef+Lamb NZ, about a new document looking at the impact of GLP-1 medications on eating patterns, how products like Ozempic are becoming a key driver of emerging changes in food intake and how NZ lean red meat is well positioned to provide the ideal nutrition for people taking GLP-1s. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with Julia Sekula, Head of Nutrition at Beef+Lamb NZ, about a new document looking at the impact of GLP-1 medications on eating patterns, how products like Ozempic are becoming a key driver of emerging changes in food intake and how NZ lean red meat is well positioned to provide the ideal nutrition for people taking GLP-1s... And he talks with Dr Ross Gilmour, internationally renowned agronomist for Danish company Novonesis, about its range of biological solutions in NZ distributed by Blue Pacific Minerals, why they could be useful for NZ farmers and the return on on investment farmers can expect. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Julia Sekula, Head of Nutrition at Beef+Lamb NZ, about a new document looking at the impact of GLP-1 medications on eating patterns, how products like Ozempic are becoming a key driver of emerging changes in food intake and how NZ lean red meat is well positioned to provide the ideal nutrition for people taking GLP-1s. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with Bevan Weir, a mycologist at the Bioeconomy Science Institute, about new research investigating the fungus which causes facial eczema, the breakthrough researchers have made and the collaboration between BSI, Beef+Lamb NZ and LIC being recognised as a finalist in the Collaboration for Impact category of the 2026 Science NZ Awards... And he talks with Elizabeth Heeg, CEO of the NZ Forestry Owners Association, about the new requirement for a Slash Mobilisation Risk Assessment for foresters, how it could help reduce the risk of slash moving off the cutover following sustained rainfall and under what circumstances a SMRA is required. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Bevan Weir, a mycologist at the Bioeconomy Science Institute, about new research investigating the fungus which causes facial eczema, the breakthrough researchers have made and the collaboration between BSI, Beef+Lamb NZ and LIC being recognised as a finalist in the Collaboration for Impact category of the 2026 Science NZ Awards. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

The man behind Australian-based company Global AgriTrends was a keynote speaker at this week’s Beef + Lamb NZ “Out the Gate” conference in Christchurch. His take-home message was that there’s not enough red meat in the world, and the prospects for beef and lamb are very good for the foreseeable future. See omnystudio.com/listener for privacy information.

Climate policies for farmers may be revealing a competitive gap. New research by Beef + Lamb suggests there should be a focus on incentives for farmers who achieve climate change outcomes. Chair Kate Acland told Ryan Bridge we need to keep an eye on what the rest of the world's doing. She says most of the world doesn't have agricultural-specific targets, but a lot of countries are incentivising farmers to reach any kind of reduction. LISTEN ABOVE See omnystudio.com/listener for privacy information.

We catch up with The Country’s former producer at the “Out the Gate” Beef + Lamb NZ conference in Christchurch. See omnystudio.com/listener for privacy information.

The Chair of Beef + Lamb NZ is just back from the US, where we've been commemorating 100 years of red meat export. We talk about the prospect of lamb tariffs, the protein boom and her nomination for Rural Woman of the Year at the PINZ Awards.See omnystudio.com/listener for privacy information.

The Chair of Beef + Lamb NZ applauds the signing of the Indian FTA, with sheep meat set to be one of the big winners.See omnystudio.com/listener for privacy information.

More New Zealand lamb could soon be making its way to India under our soon-to-be-signed free trade agreement. Labour's now backing the deal, which will reduce or eliminate tariffs on 95% of exports to the world's largest country. Beef + Lamb New Zealand says the Indian market has been largely unavailable until now due to a 33% tariff. Chair Kate Acland told Ryan Bridge India consumes a huge amount of sheep meat. LISTEN ABOVE See omnystudio.com/listener for privacy information.

On today's REX Daily Podcast, Dom talks with Mark Butterworth, an Investment Advisor with Craigs Investment Partners, about the payout options for farmers following Fonterra's Mainland sale, how farmers are looking to balance short term security with longer term resilience and a broader look at the agricultural economy... He talks with dairy farmer David Reeseby about winning the 2026 Taranaki/Manawatu Young Farmer of the contest, how much he's learned since last winning the title back in 2022 and what prompted him to have another tilt at the crown this year... And he talks with Chris Houston, Head of Technical Policy at Beef+Lamb NZ, about proposed changes to the traceability regulations around sheep and farmed pigs in NZ, what options are in the table and which approach is favoured by industry bodies and farmers. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Chris Houston, Head of Technical Policy at Beef+Lamb NZ, about proposed changes to the traceability regulations around sheep and farmed pigs in NZ, what options are in the table and which approach is favoured by industry bodies and farmers. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Beef + Lamb New Zealand’s chairwoman on how the summer has been for farmers so far, and the FTA with India. Beef + Lamb NZ turns 75 this year. What's on the cards?See omnystudio.com/listener for privacy information.

On today's REX Daily Podcast, Dom talks with Dr Jason Archer from Beef+Lamb NZ Genetics about a new report looking into the sheep industry's genetic progress over the past thirty years, where the biggest gains have been made and where further progress is likely in the next few years... He talks with Natasha Cave, GM of the Whanganui Region Catchment Collective and co-manager of Rotowai Farms, about receiving one of the inaugural 2025 B+LNZ Leadership Advancement Scholarships which allowed her to complete the Kellogg Rural Leadership Programme, and her subsequent research examining how new technologies, like wearable devices, can enhance productivity in New Zealand’s beef industry... And he talks with Gretchen Parkes, Rural Directions Manager, about some of the varied roles currently on offer in the agriculture sector, the launch of its new real-time salary survey and the state of the current agriculture labour market. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

According to Beef + Lamb New Zealand’s latest report, our national lamb crop for the 2025–26 season is up 1% on last season, driven by stronger ewe performance in most regions. We catch up with the chairwoman of Beef + Lamb NZ to find out more.See omnystudio.com/listener for privacy information.

Hawke’s Bay farmer and former special ag trade envoy and chairman of Beef + Lamb NZ. Today we yarn about the big dry, progress on the Tukituki dam, an FTA with India, Trump’s tariffs and Petersen’s Ag Person of the Year.See omnystudio.com/listener for privacy information.

On today's REX Daily Podcast, Dom talks with Cameron Davies, Executive Chef and co-owner of The Fat Duck in Te Anau, about being awarded Beef+Lamb NZ Platinum Ambassador Chef status to cap off a stellar 2025, his views on the Michelin Guide being introduced to NZ and what he plans to whip up for Christmas dinner... He talks with Bryan and Nekita Moore, contract Milkers at Selwyn Farm for Dairy Holdings, about winning the Dairy Holdings People Leadership Award earlier in year, their experience dairy farming in Ireland and hosting a contract milking day at their farm next week (Dec 3)... And he talks with Dan Billing, the new national chair of the Beef+Lamb NZ Farmer Council, about being elected to the role, the role of the council and the current state of the red meat sector. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

We catch up with the chairwoman of Beef + Lamb NZ, who is selling wool blankets at the show. She talks about what's next for the sheep and beef sector.See omnystudio.com/listener for privacy information.

This week on The Farmers Weekly Podcast: Richard Rennie reports from China on Fonterra, Zespri and trade trends; Beef + Lamb NZ's Alan Thomson on global climate talks; and Federated Farmers' Brendan Attrill on new share farming workshops. Plus — could US sheep farmers drag Trump into a lamb tariff fight?News Wrap | China Check-In: Fonterra's future and Zespri's kiwifruit crackdown1:44 – Senior reporter Richard Rennie wraps up his recent visit to China, where he attended one of the biggest trade shows on earth and visited Fonterra's innovation centre in Shanghai. He also headed west to see how Zespri is dealing with the thousands of hectares of illegal Sungold kiwifruit being grown.Feature | NZ's ag strategy: the split-gas initiative explained16:05 – Beef + Lamb NZ chief executive Alan Thomson tells Bryan about how a group of red meat producers reached agreement on a campaign pushing for a split-gas approach to be adopted globally. He says while it is accepted here, that's not the case in other countries.Feds Focus | Workshops for share farmers and contractors28:37 – Federated Farmers share farming chair Brendan Attrill outlines what to expect at the series of workshops Feds is running on getting the best out of share farming and contracting. The workshops are being held over the coming weeks around the country.The Final Word36:30 – American sheep farmers have taken aim at our sector, asking the Trump administration to increase tariffs on the lamb we sell there. At first glance one would think Trump doesn't have time for what is, in the scheme of things, a small quibble. But with US farmers doing it tough and sky-high prices at the checkout, is the president about to turn his attention to agriculture?

Beef + Lamb NZ chief executive Alan Thomson tells Bryan about how a group of red meat producers reached agreement on a campaign pushing for a split-gas approach to be adopted globally. He says while it is accepted here, that's not the case in other countries.

We find Beef + Lamb NZ’s chairwoman in the UK in a Bath pub, wearing her Sugar Loaf Wines producer’s hat. We also talk about B+LNZ leading a joint statement by global agricultural organisations calling for countries to follow best scientific practice and take a split-gas approach when reporting greenhouse gas emissions. See omnystudio.com/listener for privacy information.

Beef + Lamb NZ’s chairwoman is in Balclutha for roadshows today. We ask for her thoughts on the government’s new methane reduction target and the proposed Gene Technology Bill.See omnystudio.com/listener for privacy information.

On today's REX Daily Podcast, Dom talks with Andrew Preston from Galloway Station in Central Otago about his ongoing problem with wilding pines, the historically protected building on his property and supplying merino wool for the British Palace Guards uniforms... He talks with Agriculture Minister Todd McClay about the reduction in biogenic methane targets for 2050, the recent strengthening of trade relationship with Australia and upcoming changes to the RMA... And he talks with Beef+Lamb NZ Chair Kate Acland about the government decision to not put a price on agricultural emissions, why the reduced methane targets will still be a challenge and why it's better to incentivise farmers to reduce emissions through carbon credits or subsidies. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with WeatherWatch CEO Phil Duncan about Typhoon Ragasa which is bearing down on Hong Kong, the typically changeable spring weather pattern in NZ and what's in store for the next few weeks... He talks with Angie Fisher, Beef+Lamb NZ Senior Agricultural Analyst, about the New Season Outlook for sheep and beef farmers, the best performing regions across the country and which regions suffered the most... And he talks with Dairy Women's Network CEO Jules Benton about its extensive webinar schedule, the host of workshops and events it's running over the next few months and nomination details for the 2026 Fonterra Dairy Woman of the Year. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with Mid-Canterbury farmer David Clark about his problems renewing his Farming Land Use Consent with Environment Canterbury, despite an A Grade Environmental Audit mark, what his options are and why it should be a concern for farming families across the country... He talks with Craig Smith, Findex Wealth Management Partner, about the likely cash windfall for Fonterra shareholders following the sale of its global consumer business to Lactalis, why many farmers are rethinking their priorities in terms of how to spend this tax-free capital return and what it could mean for rural communities and the future dairy in NZ... And he talks with Julian Ashby, Beef+Lamb NZ GM of Insights and Strategic Planning, about the positive New Season Outlook for sheep and beef farmers, a return to profitability and the cost of afforestation. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

New Zealand red meat prices are at record levels and are expected to remain strong throughout the year. Earnings for core red meat exports are expected to rise by $1.4 billion to $10.5 billion for the 2024–2025 season. Beef + Lamb New Zealand Board Chair Kate Acland says there's incredible global demand for red meat. She told Mike Hosking that while they're seeing lower export volumes in the current year, the value is rising. Acland says there's been fewer exports from key countries like Brazil, Australia, and the US, so it's a perfect storm of supply and demand coming together. LISTEN ABOVE See omnystudio.com/listener for privacy information.

New Zealand red meat prices are at record levels and are forecast to remain strong throughout the coming year, despite concerns about inflation. Board chair Kate Acland says the outlook is positive, with tight global supply set to keep demand high. The Country's Jamie Mackay explains further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

We've been talking lots this week about the cost of meat, and supermarket shoppers told us they aren't happy. Beef + Lamb New Zealand chief executive Kit Arkwright spoke to Corin Dann.

There's little sign of recovery soon for the country's sheep numbers as they continue to drop. Beef + Lamb NZ shows breeding ewe numbers are down nearly 2% on last year, with this season's lamb crop forecast to be down nearly 120 thousand lambs. However, beef cattle numbers are showing positive signs, rising 4%. Beef + Lamb NZ Chair Kate Acland told Mike Hosking the lower numbers are driven by the continued afforestation in big traditional sheep areas like Southland. She says sheep prices are phenomenally good at the moment, and if we weren't seeing pressure from carbon forestry, the rebuilding would be much stronger. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Following on from “Forestry Oracle” Dennis Neilson on yesterday’s show, the Beef + Lamb NZ chairwoman says the government has not gone far enough on carbon farming reforms. We also get her thoughts on the state of the red meat industry, in light of the proposed recapitalisation of the Alliance Group.See omnystudio.com/listener for privacy information.

We stick with the red meat theme and ask Beef + Lamb NZ’s ambassador about her love of red meat and why it’s so important to her as a high-performing female athlete. See omnystudio.com/listener for privacy information.

The chair of Beef + Lamb NZ on why we’re importing beef from Australia, and we discuss yesterday’s submissions to Parliament’s Environment Select Committee on carbon farming. Is the problem the incoming legislation? Or is it that we are only one of two countries in the world that allow 100% offsetting for exotic plantations?See omnystudio.com/listener for privacy information.

This week, we're joined by Jason Archer, Head of Genetics at Beef + Lamb NZ, to discuss the untapped potential of genomics in livestock.Jason has spent his career working across beef, sheep, and even deer between Australia and New Zealand. He and Ferg chat about where genomics is taking us, why some of our current systems are holding things back, and what it might take to unlock faster progress in traits like feed efficiency and methane.Why genetics is still underused in livestock breeding How genomics is shifting from enhancement to substitutionThe science (and logic) behind feed efficiency and methaneWhat it takes to unlock genetic progress at a national levelHow genomics can impact commercial farmersHead Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

The Prince of the Provinces, just returned from Singapore, is back in Heartland NZ. We discuss farm-to-forestry conversions, a Federated Farmers political poll, and a Beef + Lamb NZ carbon farming report.See omnystudio.com/listener for privacy information.

Don't blame the pine trees! So says the former President of Beef + Lamb NZ, when it comes to the loss of more than two million sheep (45% of the total flock) in the past 32 years. He also looks at how water will transform the farming landscape in his home patch of Central Hawkes Bay. See omnystudio.com/listener for privacy information.

The chairwoman of Beef + Lamb NZ comments on her recent trip to Europe and the US, and on a good season, but a much-needed one, for sheep and beef farmers. See omnystudio.com/listener for privacy information.

We catch up with the chairwoman of Beef + Lamb NZ in Brussels to talk about a warm reception for her in Europe, declining livestock numbers and no decline in pastoral farms going to carbon forestry.See omnystudio.com/listener for privacy information.

Facial Eczema is becoming more widespread in New Zealand, costing NZ's economy $332 million annually. In part one of a special four-part podcast series, The Country's Rowena Duncum is joined by Dr Suzi Keeling to look at key aspects of the seven-year Eliminating Facial Eczema's Impacts programme – a joint collaboration between Beef + Lamb NZ and MPI, with contributions from farmers and industry experts.  

The Chair of Beef + Lamb NZ says the Government's failure to follow a split gas approach is a significant concern and there was a lost opportunity to address it. Plus, we talk about her recent visit to Cattlecon in Texas and how the farming season is going in Mid Canterbury.See omnystudio.com/listener for privacy information.

We continue the Hawke's Bay theme with the former chair of Beef + Lamb NZ, former NZ special agricultural trade envoy, and current chair of horticulture company Scales. See omnystudio.com/listener for privacy information.

The Country's backup host talks about her latest Beef + Lamb NZ podcast and how you can join her on a farming tour of Australia in May.See omnystudio.com/listener for privacy information.

Beef + Lamb NZ general manager farm excellence, on the widespread issue of facial eczema, efforts to curb its impact, and how farmers can help.See omnystudio.com/listener for privacy information.

Facial Eczema is becoming more widespread in New Zealand, costing NZ’s economy $332 million annually. In part one of a special four-part podcast series, The Country’s Rowena Duncum is joined by Dr Suzi Keeling to look at key aspects of the seven-year Eliminating Facial Eczema’s Impacts programme – a joint collaboration between Beef + Lamb NZ and MPI, with contributions from farmers and industry experts.See omnystudio.com/listener for privacy information.

The chair of Beef + Lamb NZ says a new report shows New Zealand is out of step with climate change policies globally. Sheep and beef farmers have not been "let off the hook" and their emissions have dropped 35% since 1990. See omnystudio.com/listener for privacy information.

How bad is the big dry in Hawkes Bay, and how can it be mitigated? We ask the former Chair of Beef + Lamb NZ and former NZ Special Trade Envoy. See omnystudio.com/listener for privacy information.

The new chief executive of Beef + Lamb NZ joins us for the first time on the show and shares a very interesting revelation from 1982!See omnystudio.com/listener for privacy information.

Beef + Lamb NZ's chairwoman says she is attending show number 20 “at least”. She gives an overview of the sheep and beef markets, including green shoots and Trump tariffs.See omnystudio.com/listener for privacy information.

Industry groups are rejoicing at the news of a trade deal with several Middle Eastern countries. The deal concludes an almost two-decade effort by successive New Zealand governments and eliminates almost all tariffs on kiwi exports toBahrain, Kuwait, Oman, Qatar, Saudi Arabia and the UAE. Chair of Beef + Lamb NZ Kate Acland tells Heather du Plessis-Allan the Gulf nations are a high value market for red meat and is forecast to be one of the fastest growing regions for cheap meat consumption. LISTEN ABOVESee omnystudio.com/listener for privacy information.