Podcasts about Agri

First, we speak to The Indian Express' Soumyarendra Barik about why states like Karnataka and Andhra Pradesh are considering banning social media for children, following the example set by Australia. We look at how such a ban might work in India and what the Centre and tech companies are saying about the proposal.Next, we turn to the escalating conflict involving the United States, Israel and Iran — and why it could threaten India's food security. The Indian Express' Harish Damodaran explains how disruptions in West Asia could affect fertiliser supplies that Indian agriculture depends on. (15:50)And in the end, The Indian Express' Amitabh Sinha explains why the Rs 1,600-crore LIGO-India project in Maharashtra's Hingoli district remains stuck, even though the observatory is meant to be part of the global network detecting gravitational waves predicted by Albert Einstein. (26:30)Hosted by Shashank BhargavaProduced by Shashank Bhargava and Ichha SharmaEdited and mixed by Suresh Pawar

As organisations and societies become increasingly data-driven, data science has emerged as one of the most influential disciplines shaping decision-making, innovation and economic opportunity. With data scientists, Dr Letetia Addison, Educator, Statistician, and Researcher at the University of the West Indies, St. Augustine Campus, Labour Market Specialist, Tanisha Ash, and Entrepreneur and Agri-tech specialist, Lesley-Ann Jurawan, we discuss, among the state of data science in the caribbean region, including :    *  student enrolment in data-science-related academic programmes and the proportion of women enrolled in those programmes;   *  how we should be thinking of data science within the context of AI, and vice versa;    *  AI adoption in the public and private sectors; and   *  how individuals should be positioning themselves to establish a career in data science.   The episode, show notes and links to some of the things mentioned during the episode can be found on the ICT Pulse Podcast Page (www.ict-pulse.com/category/podcast/)       Enjoyed the episode?  Do rate the show and leave us a review!       Also, connect with us on: Facebook – https://www.facebook.com/ICTPulse/   Instagram –  https://www.instagram.com/ictpulse/   Twitter –  https://twitter.com/ICTPulse   LinkedIn –  https://www.linkedin.com/company/3745954/admin/   Join our mailing list: http://eepurl.com/qnUtj    Music credit: The Last Word (Oui Ma Chérie), by Andy Narrell Podcast editing support:  Mayra Bonilla Lopez   ---------------

President of Ghana, John Dramani Mahama, has inaugurated a new pasta manufacturing factory by Olam Agri Ghana, a leading agri-food company, at Kpone in the Kpone-Katamanso Municipality. The facility is expected to boost local food production, create jobs, and support the country's agro-industrial sector

War risk in the Middle East is back on traders’ screens - and the ripple effects are already shaking oil, defense stocks, airlines and global markets. Escalating tensions in the Middle East - including Iran’s unprecedented leadership succession - are sending shockwaves through global markets. Oil has surged above US$100 a barrel for the first time in years, reigniting inflation fears and putting pressure on equities. Defense companies are rallying while travel and aviation stocks stumble amid rising geopolitical uncertainty. Meanwhile investors are watching Greg Abel’s first major moves as CEO of Berkshire Hathaway for clues on the next phase of Warren Buffett’s empire. Closer to home, the Straits Times Index slipped for the week as Singapore Airlines, SATS and Jardine Matheson came under pressure while ST Engineering surged on defence optimism. In this episode of Market View, hosted by Michelle Martin we unpack how geopolitics is reshaping sector winners and losers.See omnystudio.com/listener for privacy information.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture from around the region.See omnystudio.com/listener for privacy information.

Chip Nellinger, Blue Reef Agri-Marketing See omnystudio.com/listener for privacy information.

On-farm accidents are costly, and farm injuries can happen during everyday tasks. In this episode, host Mike Opperman talks with Joe Buschor about what to expect during a safety audit, common safety hazards and the safety gaps that can happen among employees. Here is the episode breakdown: 2:14: Dairy farm safety audit2:33: Farm walk through3:04: Preparing your farm for a safety visit4:30: Most common safety hazards5:20: Safety audits and OSHA inspections6:20: On-farm employee training7:20: Safety gaps among employees on your farm8:30: Parlor safety10:00: Animal handling12:32: Agri-Services Agency contact information This episode is sponsored by Agri‑Services Agency. Agri-Services Agency (ASA) specializes in providing customized insurance solutions for dairy farmers, ranchers and agribusinesses. Insurance offerings include health, dental, vision, life insurance, workers' compensation, and property and casualty insurance. ASA is committed to helping you access comprehensive insurance coverage at a price that fits your budget. 24/7 customer service center: 1-877-466-9089 Website: https://agri-servicesagency.com/

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois begin with their weekly conversation on the latest food and agriculture news shaping the global agri-food economy. The discussion covers geopolitical tensions in the Middle East and the potential ripple effects on energy prices, transportation costs, and food inflation. The hosts explore how rising fuel prices could impact the cost of food production and distribution and how much money already strapped Canadians have to spend on food, while also discussing broader global trade implications for agriculture.  And maybe, just maybe, the upside to the war in Iran.  They also talk about the social media CEO burger-bit war between McDonalds and Burger King, and of course A&W! The episode also examines Canada's evolving international relationships, including new diplomatic and trade developments involving India and Australia, India being a critical growth market for Canadian agricultural exports. LeBlanc and Charlebois discuss the importance of pulses, grains, and other agri-food commodities in strengthening Canada's role as a global food supplier. They also look at new interprovincial agreements that could expand alcohol trade between Ontario and Nova Scotia, highlighting the potential for Nova Scotia's amazing wine and beverage producers to reach new domestic markets. The hosts round out the news segment with commentary on front-of-package nutrition labelling research and how such policies may influence consumer behaviour and long-term public health outcomes.  The conversation then shifts to an in-depth interview with Gavin Schneider, CEO and Co-Founder of Maia Farms, a Vancouver-based food technology company developing sustainable mushroom and mycelium-based protein ingredients. Schneider explains how Maia Farms originated from the Canadian Space Agency's Deep Space Food Challenge, which aimed to develop food production systems for future space missions. What began as a solution for astronauts has since evolved into a rapidly growing food innovation company focused on improving everyday food products on Earth. Schneider describes how Maia Farms operates primarily as a B2B ingredient supplier, partnering with food manufacturers to integrate mushroom-based ingredients into a wide range of products. These ingredients can replace or complement traditional proteins such as soy, pea, or meat while improving taste, texture, and nutritional value. The company's mushroom-based proteins are already being used in ready-to-eat meals, soups, snacks, and other packaged foods. A key differentiator for Maia Farms is its scalable distributed manufacturing model, which allows the company to partner with production facilities across North America rather than building capital-intensive factories. This strategy has enabled Maia Farms to scale quickly while remaining capital efficient. Schneider also discusses the emerging concept of balanced protein, blending mushroom ingredients with animal proteins to enhance flavour, nutrition, and sustainability while maintaining consumer familiarity. As the global food system seeks new ways to feed a growing population, Maia Farms believes mushrooms and fermentation-based proteins will play an increasingly important role. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

This autumn is shaping up to be a strong one for farmers, with warm soil temperatures and plenty of moisture driving excellent pasture growth across the country. It’s the perfect time to think about nutrient applications that not only finish the season well but also set farms up for winter and next year’s production. The Country’s, Hamish McKay talks with Katie Aitkenhead, Science Extension Leader at Ballance on how farmers can set up well for autumn with key nutrients to finish the season strong, and how to manage nutrient loss. See omnystudio.com/listener for privacy information.

Agri Conversations with Ed Rowntree: sitting on a bench to the side of the Port Lincoln grain terminal on the Eyre Peninsula in South Australia, I chat to Ed Rowntree. Ed and I discuss the 2025 South Australian cropping season and how farmer decision making may change in 2026. Ed is the Executive Manager for Regional and Agribusiness SA North West at Commbank. Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.   Usage of Artificial Intelligence  To enhance efficiency, GEMR may use the Bank approved artificial intelligence (AI) tools to assist in preparing content for this podcast. These tools are used solely for drafting and structuring purposes and do not replace human judgment or oversight. All final content is reviewed and approved by GEMR analysts for accuracy and independence. 

Rusty Halvorson and Sarah Heinrich share the region's top stories in agriculture.See omnystudio.com/listener for privacy information.

Sitting in a field in rural Australia, David Kennedy and Dennis Voznesenski chat about the record crop in Western Australia. David Kennedy is Commbank's General Manager for Regional and Agribusiness in WA & SA, based out of Perth.

Brajesh Khandelwal, EVP and Head – Lending Intellect Consumer Banking, Intellect Design Arena LimitedAs artificial intelligence reshapes the future of lending, financial institutions are rethinking how credit is assessed and delivered across underserved sectors. Against this backdrop, Puja Sharma speaks with Brajesh Khandelwal, EVP and Head – Lending at Intellect Design Arena, about embedding AI at the core of SME and agri lending, unlocking deeper financial inclusion, driving measurable impact through large-scale implementations, and how banks can build intelligent, future-ready lending ecosystems by 2030.

In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois sit down with Robert Carter, President of the Coffee Association of Canada and Managing Partner at StrattonHunter Group, for an in-depth look at Canada's coffee and restaurant industries at a moment of significant disruption. Carter explains why coffee remains Canada's most consumed beverage and a cornerstone of daily life, yet the industry is under intense pressure. Record-high green bean futures, climate volatility in producing nations, commodity speculation, and persistent U.S. tariffs — notably outside CUSMA protections — are reshaping the economics of roasting and exporting. Carter details how tariff exposure is impacting Canadian processors, forcing operational shifts, and creating uncertainty across North American trade. The conversation expands into restaurant profitability, where rising input costs, labour pressures, rent, and delivery platform commissions are compressing margins. With nearly 30% of sales flowing through off-premise channels, operators must rethink strategy. Carter outlines how AI and data-driven tools are becoming essential for pricing optimization, operational audits, consumer insights, and long-term competitiveness. Restaurants that invest in AI readiness today, he argues, will outperform tomorrow. In the news segment, the hosts unpack the U.S.. Supreme Court's tariff ruling and continued trade uncertainty affecting Canadian agriculture, along with debate surrounding glyphosate, precision agriculture, and regulatory risk. They also analyze grocery concentration trends, declining supermarket density per capita, and Costco's accelerating Canadian expansion. The episode closes on restaurant innovation and cultural momentum. The arrival of Eggslut in Toronto signals continued appetite for experiential fast-casual concepts. Bobby Flay's expansion into Canada underscores global chef brands' confidence in the market. And Canadian entrepreneur Charlotte Langley's Nice Cans sardines earning international acclaim highlights the premiumization of seafood and the growing power of differentiated food brands. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Briselē spriež par papildu ekonomisko atbalstu Austrumeropai. Vai lielais ledus traumu skaits un to pavadošā slimnīcu noslodze ietekmē arī akūtās palīdzības sniegšanu? Agri no rīta pēc gandrīz trīs nedēļu ilgā olimpisko spēļu pārtraukuma atsākusies Nacionālās hokeja līgas sezona un šorīt jau spēlēja arī divi latviešu hokejisti. Lielā sala un dārgo apkures rēķinu dēļ uz laiku pacels mājokļa pabalstu un paplašinās tā saņēmēju loku. Islandē plāno rīkot referendumu par sarunu, lai iestātos Eiropas Savienībā, atsākšanu. Ikviens Latvijas iedzīvotājs, uzņēmums vai valsts iestāde varēs izmantot "Tildes" tulkošanas platformu, kas nodrošina īpaši kvalitatīvu un drošu tulkošanu 34 Eiropas valodās,

Another day, another record high as the ASX 200 rose 47 points to 9174 (0.5%). Banks missed the memo today, the Big Bank Basket fell to $309.01 (-0.5%) with ANZ a winner. MQG too rallied a little, up 1.2% and other financials also rallied, AMP up 3.9% and ZIP rallying another 5.4%. GQG also had a better day up 2.3% with PPT up 8.3% on results. Insurers flat. REITs better, GMG up 1.2% and SCG rising 1.9%. Industrials were better with the healthcare sector rising, CSL up 0.6% and COH rising 0.9%. Tech stocks were back in vogue, WTC jumped another 2.6% with XRO up 8.6% and the All-Tech Index flying 3.8% higher. REA and CAR also caught the optimism. WOW and COL pushed ahead, Agri stocks were also firm following RIC results. ELD up 2.8% and A2M up 1.4%.In resources, BHP hitting fresh records, up 2.2% with RIO playing catch up rallying 3.7%. FMG fell slightly. Gold miners took a breather with lithium stocks roaring on moves from Zimbabwe to limit exports of critical metals. PLS rallied another 8.3% to record highs, MIN up 4.0% and LTR dropping 8.6% on a large block trade indigestion. BSL dropped 2.3% as the board rejected the SGH bid. Energy stocks eased, WDS down 1.1% and PDN fell 4.2% with DYL off 4.4%.In corporate news, QAN fell on a weaker outlook, LYC rose 1.2% on better than expected results, NEU jumped 5.7% on DAYBUE sales numbers, WOR stumbled 10.2% on worse than expected results. DRO rallied 8.9% on some new orders out of Europe and SUL jumped 8.4% on better numbers. CTT went flat on results falling 25.6%.On the economic front, Private new capital expenditure (capex) rose 0.4% in the December quarter.  Asian markets came back online with Japan up 0.9%. China down 0.2% and HK down 0.4%.10-year yields steady at 4.70%US Futures slightly weaker despite Nvidia results beating forecasts. DJ down 0.2% Nasdaq down 0.3%.—Marcus Today – Daily Market InsightsMarcus Today provides clear, practical commentary for self-directed investors – covering markets, portfolios, education, and decision-making without the noise.If you'd like to go further:Start a free 14-day trial of Marcus Today http://bit.ly/mt-trial-podcastJoin Marcus Today Use code MTPODCAST for 10% off http://bit.ly/mt-join-podcast-offerMT20 – Managed ETF Portfolio A professionally managed portfolio run by Marcus Padley and the team, using ASX-listed ETFs with active market timing. http://bit.ly/mt20-podcastPrinciples – How We Think About Investing A short video series on timing, behaviour, and decision-making. No stock tips. http://bit.ly/mt-principles-podcast—Disclaimer This podcast is general information only and does not consider your personal circumstances. It is not personal financial advice.

Mark Schilling is the 2026 winner of the South Australian Grain Industry Innovation Prize. Mark is a fifth-generation farmer on the York Peninsula, the family has been in Cunliffe since 1925. He has managed the family property since 1995 from age 28. Not only has Mark been operating the farm, but he's rapidly expanded it, started a machinery import company, a seed cleaning and export business, and then started a mouse bait manufacturing and retail company. He is on the board of Grain Producers Australia and has been the founding director of 8 boards. Dennis chats to Mark about all things crop production, innovation and machinery. Enjoy!

ANZ Agri InFocus Commodity Update - Autumn 2026 - Cotton by bluenotes

Listen as Mark Bennett, Michael Whitehead, Sophia Angela, Maddy Swan, and Alanna Barrett talk through a number of ANZ Agri Commodities for our Autumn ANZ Agri InFocus Commodity Update.

Listen as Mark Bennett, Michael Whitehead, Sophia Angela, Maddy Swan, and Alanna Barrett talk through a number of ANZ Agri Commodities for our Autumn ANZ Agri InFocus Commodity Update.

Listen as Mark Bennett, Michael Whitehead, Sophia Angela, Maddy Swan, and Alanna Barrett talk through a number of ANZ Agri Commodities for our Autumn ANZ Agri InFocus Commodity Update.

Listen as Mark Bennett, Michael Whitehead, Sophia Angela, Maddy Swan, and Alanna Barrett talk through a number of ANZ Agri Commodities for our Autumn ANZ Agri InFocus Commodity Update.

ANZ Agri InFocus Commodity Update - Autumn 2026 - Beef Tariffs & Beef Commodity by bluenotes

Listen as Mark Bennett, Michael Whitehead, Sophia Angela, Maddy Swan, and Alanna Barrett talk through a number of ANZ Agri Commodities for our Autumn ANZ Agri InFocus Commodity Update.

Listen as Mark Bennett, Michael Whitehead, Sophia Angela, Maddy Swan, and Alanna Barrett talk through a number of ANZ Agri Commodities for our Autumn ANZ Agri InFocus Commodity Update.

Listen as Mark Bennett, Michael Whitehead, Sophia Angela, Maddy Swan, and Alanna Barrett talk through a number of ANZ Agri Commodities for our Autumn ANZ Agri InFocus Commodity Update.

durée : 00:13:20 - Carnets de campagne - par : Dorothée Barba - Cette semaine, les Carnets évoquent des initiatives dans la Sarthe, avec des émissions en public, à la Chartre-sur-le-Loir. Aujourd'hui : une épicerie coopérative du Mans et une fête populaire dans un village. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

In this special “Year of the Fire Horse” episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging and unfiltered analysis of the forces reshaping Canada's food economy — from stubborn food inflation to AI-powered grocery shopping, trade diplomacy, restaurant distress, and the surprising fall in cocoa and coffee prices.The episode opens with a deep dive into Canada's alarming 7.3% food inflation rate — the highest among G7 nations. Stripping out the temporary GST holiday effect, inflation still lands north of 6%, raising serious structural concerns about Canada's food supply chain. Sylvain outlines the real drivers: interprovincial trade barriers, industrial carbon taxes, logistics inefficiencies, supply management constraints, and geopolitical disruptions. The hosts challenge mainstream narratives and examine whether policy decisions — not just global pressures — are exacerbating affordability challenges.Shifting to trade, the duo assess Canada's renewed engagement with Mexico, highlighting opportunities for agricultural exports, food manufacturing expansion, and supply chain diversification under CUSMA. With U.S. agricultural groups openly supporting the trade agreement, the geopolitical chessboard around North American food trade is heating up.On the business front, Coca-Cola's $141 million expansion in Brampton underscores the importance of food processing capacity in driving economic resilience. Meanwhile, Diageo's Ontario investment announcement sparks debate about political optics versus substantive impact.Technology also takes center stage as Loblaw's integration with OpenAI signals the beginning of visible AI deployment in Canadian food retail. Michael explores how AI will disrupt food discovery, loyalty programs, and consumer personalization — while Sylvain raises concerns about algorithmic pricing, consumer trust, and the moral contract between grocers and shoppers.There's relief on the horizon: cocoa and coffee commodity prices are falling sharply from record highs, potentially translating into lower consumer prices later in 2026.The episode closes with sobering data from Restaurants Canada: 44% of restaurants are operating at break-even or loss levels — a stark reminder of how fragile Canada's foodservice sector remains. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Donal Whelton, Head of Agri at AIB, joins Stuart Childs to discuss the financial situation that Irish dairy farmers are currently in and what challenges they may face and the solutions they may require in 2026. Donal says that the Irish dairy sector is entering 2026 from a position of financial strength. Farm debt levels are nearly half of what they were in 2009. Meanwhile, farm cash balances have doubled over the same period. Overdraft utilisation in dairy is currently at its second lowest in 20 years and despite tighter milk prices this year, the sector overall has stronger balance sheets than in previous downturns. Cost inflation is now the primary financial pressure. Total dairy farm operating costs have risen by 46% since 2020 with the key drivers of this being fertiliser and energy and concentrate feed which is up 56% and now averaging 9 c/L of production cost. Production costs range from mid-30s to mid-50s c/L, creating major resilience differences between farms. Knowing your break-even milk price, preparing 2025 accounts early (especially for tax liabilities), and targeting cost control will be important this year. Finally, Donal offers some advice around being prepared for a year like 2026, he recommends financial buffers such as €500 per cow working capital available at start of year and where debt level is >€3,000/cow, hold a reserve to cover 12 months of repayments.  Farmers should complete simple forward cashflow projections (even in a notebook) to quantify funding needs accurately before approaching banks. Consider financing capital projects or tax liabilities rather than depleting cash. Banks can offer overdraft increases, term loans, interest-only options, or retrospective CapEx funding to help ease any cashflow pressures people might experience however, it is important that people identify pressure early and engage early as cashflow support is more effective when proactively structured than reactively requested. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Rusty Halvorson and Sarah Heinrich share the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Agri-economist Prof Alan Matthews on why efforts to reduce supply and increase the international price are unlikely to work.

In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging discussion that spans Canadian agricultural investment, dairy transparency, food trade infrastructure, and seafood sustainability—before welcoming Jason McLinton, President of the Fisheries Council of Canada, for an in-depth conversation on the future of Canada's wild capture seafood industry.The episode opens with analysis of major developments shaping Canadian agri-food policy. Sylvain reflects on Canadian Ag Day  spent in Saskatoon and the newly announced $5 billion investment coalition led by Farm Credit Canada, designed to mobilize private capital into agriculture and agri-food innovation. The hosts debate whether this signals a meaningful shift toward private-sector leadership in food production. They also tackle dairy sector transparency, highlighting new data showing that 4.9% of collected milk is being rejected or “skimmed,” raising renewed concerns around supply management efficiency and food affordability.Trade infrastructure also takes center stage, with discussion of the Gordie Howe International Bridge and its implications for cross-border agri-food movement. As geopolitical tensions evolve, the hosts examine how Canadian consumers and producers are reacting to U.S. trade volatility and what it means for domestic competitiveness.The second half of the episode features Jason McLinton, who outlines why Canada's seafood sector—representing more than $9 billion in economic activity—is both economically vital and culturally foundational. McLinton explains how Canada consistently ranks among the top five most sustainable seafood producers globally, reinforcing its reputation as a premium, trusted source in international markets.The conversation explores Canada's export-heavy seafood model, noting that more than $8 billion of production is shipped abroad annually. McLinton highlights the strategic importance of maintaining tariff-free access to key markets such as China and the United States, while continuing to expand into the Indo-Pacific and other high-growth regions.He also addresses regulatory uncertainty, marine conservation policy, access to fisheries resources, and the need for science-based decision-making. With climate adaptation, sustainability technology, and global market diversification top of mind, McLinton shares his strategic priorities for strengthening Canada's blue economy while protecting coastal communities. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Paul Makube – Senior Agri-economist, FNB SAfm Market Update - Podcasts and live stream

Sarah Heinrich and Rusty Halvorson share audio from this week's Northern Corn and Soybean Expo at the Red River Valley Fairgrounds, and Rusty visits with members of NDSU's Saddle & Sirloin Club about the 100th annual Little International Livestock Show coming up February 14th.See omnystudio.com/listener for privacy information.

In this episode, host Mike Opperman sits down with Ashley Nadeau, senior loss control consultant at Agri‑Services Agency, to chat about the big risk areas on a dairy – from machinery and PTO entanglements to confined spaces, parlor hazards, chemicals and animal handling injuries — and discuss why complacency can be a farm's biggest threat. This episode is sponsored by Agri‑Services Agency. Agri-Services Agency (ASA) specializes in providing customized insurance solutions for dairy farmers, ranchers and agribusinesses. Insurance offerings include health, dental, vision, life insurance, workers' compensation, and property and casualty insurance. ASA is committed to helping you access comprehensive insurance coverage at a price that fits your budget. 24/7 customer service center: 1-877-466-9089 Website: https://agri-servicesagency.com/

In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois deliver a wide-ranging discussion that connects Canadian food policy, trade risk, pricing power, and the accelerating role of AI in restaurants. The episode is anchored by a forward-looking interview with Deborah Matteliano Simeoni, Global Head of Restaurants at Amazon Web Services (AWS), recorded live at the NRF Big Show in New York.The first half of the episode focuses on the state of Canadian agriculture and food affordability. Sylvain shares firsthand insights from meetings with farmers across the Prairies, highlighting cautious optimism around renewed beef access to China alongside deep concern about U.S. trade policy and the durability of CUSMA. The hosts debate the federal government's grocery rebate program, questioning its long-term fiscal impact and contrasting it with a structural alternative: removing GST on food and foodservice to address affordability more directly.A key political and policy thread centers on Mark Wiseman, Canada's incoming Ambassador to the United States. Michael and Sylvain discuss Wiseman's previously published criticism of supply management, exploring whether his appointment signals potential pressure on the system during future Canada–U.S. trade negotiations—and whether Ottawa may ultimately position reforms as externally forced rather than domestically driven. The conversation situates supply management within broader competitiveness, trade credibility, and agri-food resilience debates.The hosts also examine PepsiCo's high-profile U.S. snack price reductions, questioning whether the move reflects margin recalibration, competitive signaling, or Super Bowl-era marketing—and why those cuts do not apply to Canada. Additional topics include the quiet disappearance of frozen orange juice concentrate, the continued normalization of food delivery, and why physical restaurants still matter as legitimizing anchors for digital-first and delivery-led food brands.The second half features an in-depth conversation with Deborah Matteliano Simeoni, who reframes AI not as an end goal, but as a tool for solving real restaurant challenges. Drawing on her experience launching Uber Eats and now advising global QSR brands at AWS, she explains how AI is improving drive-through accuracy, enhancing employee satisfaction, and enabling sophisticated personalization within loyalty ecosystems. Deborah emphasizes experimentation, data-driven learning, and customer-centric design as essential to scaling technology responsibly.Lastly we celebrate the Lobster Lady, still fishing at 101, leaving the earth at 103: https://www.nytimes.com/2026/02/03/business/virginia-oliver-dead.html?unlocked_article_code=1.J1A.q_7X.15lWPrsTltE7&smid=url-share About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Community development often fails due to fragmented efforts and short-lived gains. Seriti Institute changes the narrative by acting as a vital facilitator, uniting government, the private sector, and local communities. In this episode, Juanita Pardesi, CEO of Seriti Institute, explains how they realign partners around shared outcomes through initiatives like Agri-nodes, GreenWorks, and Hluma Roots, empowering over 13 000 people nationwide with jobs, skills, and resilient enterprises.By interconnecting food security, climate resilience, and enterprise growth, Seriti turns one-off projects into sustainable systems that foster long-term independence.

The headlines of the day by The Indian Express

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Thanks to Greg Thomas over at Helena Agri-Enterprises for sponsoring this week's show! Thanks also to our studio sponsor Biotech Innovations.  Learn more about them at www.biotechinnovationsag.com.

On this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois unpack one of the most wide-ranging conversations of the season—blending major food policy, trade, and retail stories with an inspiring deep dive into the life and business philosophy of Cosimo Mammoliti, Founder & CEO of the Terroni Group.The episode opens with fast-moving headlines shaping Canada's food system. The hosts analyze the federal government's decision to cut roughly 1,300 jobs at the Canadian Food Inspection Agency (CFIA), debating whether technology, AI, and risk-based inspection models can offset staffing losses. They then break down the new income-tested GST grocery credit, calling it a helpful short-term fix that fails to address deeper productivity and food affordability challenges.Next, the discussion turns to gene-edited pork, following Health Canada's approval and the decision by DuBreton to label products as non-gene-edited. Sylvain stresses this is not a food safety issue—but a consumer transparency issue that will define trust in future food technologies. The hosts also explore the implications of the long-awaited EU–India trade agreement, what it means for Canada's global food competitiveness, and how warming relations with China and India could reshape agri-food exports.Climate volatility also makes the agenda, with Arctic air threatening Florida citrus crops and reinforcing how global sourcing—from Egypt to South Africa—now underpins North American grocery supply. The segment closes with a sharp debate on universities banning beef, Amazon's decision to close Fresh and Go stores while doubling down on automation, and Starbucks' early progress under CEO Brian Niccol.At the heart of the episode is an extraordinary conversation with Cosimo Mammoliti, whose Terroni Group has grown from a four-stool café on Queen Street into a hospitality, importing, and wine empire spanning Toronto and Los Angeles. Cosimo shares how his obsession with **materia prima—ingredient integrity and provenance—**led him to import his own flour, olive oil, and wines directly from family producers across Italy.He explains why Terroni does not allow menu modifications, how COVID permanently changed his approach to delivery platforms, and why authenticity—not trends—guides every decision. Cosimo also reflects on launching his best-selling cookbook La Cucina di Terroni, his fast-growing frozen pizza brand Porta, and the operational pressures facing restaurants in today's high-cost economy. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture from around the region.See omnystudio.com/listener for privacy information.

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois unpack two powerful and timely themes shaping Canada's food system: the shifting geopolitical landscape of agri-food and the growing threat of food fraud. The episode opens with a wide-ranging news segment focused on Canada's evolving trade relationship with China, recent developments at Davos, and new data on food inflation.Sylvain shares insights from Manitoba Ag Days, where optimism is building among farmers following Canada's short-term agricultural trade deal with China, particularly for canola, lobster, and beef exports. The hosts explore the strategic implications of re-opening Chinese markets, noting how geopolitical uncertainty is now a permanent feature of food systems. Sylvain argues that Canada must invest more heavily in domestic manufacturing, modernize supply management, and incentivize green technologies to strengthen long-term food sovereignty. The conversation also turns to food inflation, with Sylvain explaining why Canada's 6.2% food inflation rate cannot be blamed solely on the GST holiday, pointing instead to opportunistic pricing and structural inefficiencies across the supply chain.The second half of the episode features a compelling interview with Deleo de Leonardis, CEO and Co-Founder of Purity IQ, a science-based company specializing in food and supplement authenticity testing. Drawing on her 30-year career in grocery retail, including two decades at Sobeys, Deleo explains how food fraud represents one of the most underestimated risks in modern retail. While many companies rely on basic identity testing, Deleo highlights the critical difference between identity and authenticity: a product may technically meet regulatory standards while still being diluted, substituted, or adulterated.Deleo introduces advanced tools such as nuclear magnetic resonance (NMR) spectroscopy and DNA-based testing, which allow for non-targeted analysis at the molecular level. This approach enables Purity IQ to detect unknown adulterants and inconsistencies across batches—something traditional testing methods often miss. She outlines high-risk categories such as olive oil, honey, fish, avocado oil, sesame oil, and dietary supplements, emphasizing that food fraud is an opportunistic crime driven by global supply shocks, climate events, tariffs, and geopolitical instability.Together, the episode paints a sobering picture: as supply chains become more complex and economic pressures rise, food authenticity will become a defining issue for retailers, brands, and regulators alike. The hosts conclude that in an era of shrinking trust and rising prices, transparency and scientific verification may be the only sustainable path forward for the global food industry. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

The National Audit Office, the public spending watchdog, has published a report looking at efficiency and effectiveness in England's environmental regulation. It found that complexity, outdated IT systems, skills shortages, and a risk averse culture were affecting how well DEFRA and the regulators Natural England and the Environment Agency are working. The NAO says that substantial reform is needed, but that it's optimistic there is the impetus and political will for change. The Minister of Agriculture, Environment and Rural Affairs in Northern Ireland outlines progress on the Sustainable Farming Programme, and on efforts to cut pollution in Lough Neagh. The lough supplies 40% of Northern Ireland's drinking water and is facing what the Minister calls a 'biodiversity and ecological crisis'.Continuing our exploration of the UK cheese industry, we visit a Somerset cheesemaker whose products are found on the shelves of several major supermarkets.Presenter: Caz Graham Producer: Sarah Swadling

Rusty Halvorson and Sarah Heinrich share some of the week top stories in agriculture.See omnystudio.com/listener for privacy information.

The Welsh Government's Sustainable Farming Scheme has come into force. It replaces the Basic Payment Scheme which has been phased out since the UK left the EU. What will it mean for Welsh farmers? We speak to a farmer near Brecon to find out.Environmental groups in Scotland are leaving the advisory boards on the country's new agriculture schemes in protest at what they say is a failure to address climate change and nature depletion. RSPB Scotland, Scottish Environment Link and other groups say they no longer have confidence in what they say was supposed to be to co-design of the post-Brexit schemes but in fact has ignored their views and failed to deliver meaningful reform. The Scottish Government says it is creating new policies that will deliver for both nature and the climate.Thousands of farmers, environmentalists and policy makers converge on Oxford this week for the annual Oxford Farming Conference and Oxford Real Farming Conference. This year, the Oxford Farming Conference theme is growing resilience, concentrating on how farmers can create the conditions on their land, and in their businesses, to weather future challenges. Climate change is just one of those. We visit a farmer in Herefordshire whose land has been repeatedly flooded. He's working with other farmers to make their businesses more resilient on a landscape scale.Presenter = Anna Hill Producer = Rebecca Rooney

Rusty Halvorson shares audio from the National Association of Farm Broadcasting Trade Talk event - featuring news from partners with Farm Credit, CLAAS of America, PTx and Koch Agronomic Services.See omnystudio.com/listener for privacy information.

Staff picks from recent stories: If you are heading into the U.S. any time soon, prepare to say 'cheese.' Starting today, authorities there will snap photos of every Canadian crossing the border – no matter if they are coming or going.Plus: The concerns over a plan to expand the Port of Montreal. It's one of the projects on Prime Minister Mark Carney's list of nation-building initiatives, with a multi-billion dollar price tag that some critics say is money misspent. And: The rise of agri-tourism, and a look at one Alberta rancher's plans to save the family farm. Also: The year in Alberta politics, rice worm worries in Saskatchewan, unlikely ocean alliance, and more.