Podcasts about Agri

As planting and growing season continues across the country, stewardship remains one of the most important responsibilities for growers and applicators. In this episode of North American Ag Spotlight, host Chrissy Wozniak sits down with Mike Aerts, Vice President of Science and Regulatory Affairs at the Florida Fruit and Vegetable Association, to discuss the 2026 BeSure! Campaign and the role stewardship plays in protecting pollinators, wildlife, water quality, and agricultural productivity.Mike explains how the BeSure! Campaign serves as a decision-support resource that encourages growers and applicators to follow best management practices while emphasizing a simple but critical message: read and follow the label. He discusses the extensive scientific research behind pesticide labels and why the phrase "the label is the law" remains one of the most important principles in crop protection.The conversation explores the essential role pollinators play in agriculture, including their contribution to approximately one-third of the food we consume and more than 75% of the world's flowering plants. Mike also addresses common misconceptions surrounding pollinator health and explains how factors such as pests, diseases, habitat loss, weather events, and invasive species often have a greater impact on bee populations than many people realize.Listeners will learn about stewardship practices for treated seed and foliar applications, the importance of proper equipment calibration, spray drift management, and the growing use of technology to improve application accuracy. Mike also shares insights into Florida's Managed Pollinator Protection Plan (MP3), a voluntary program that helps growers and beekeepers communicate effectively to protect pollinators while maintaining crop production.The discussion also highlights a new concern for beekeepers across the United States—the invasive yellow-legged hornet—which has recently been detected in the Southeast and poses a significant threat to honey bee populations.Throughout the episode, Mike emphasizes that food security depends on responsible crop protection practices and collaboration among growers, applicators, beekeepers, registrants, and regulators. The result is a practical conversation about how agriculture continues to improve stewardship while producing the food, fiber, and specialty crops consumers depend on every day.To learn more about the BeSure! Campaign and access stewardship resources, visit GrowingMatters.org/BeSure.Send us Fan MailSchedule a demo today at ecorobotix.com Introducing FarmNewsDaily.com - your source for agriculture news!Subscribe to North American Ag at https://northamericanag.com

Why more farmers are opening their gates to the public - all week we're looking at agri-tourism.Scientists across the world are investigating ways to reduce the climate change gas methane produced by livestock, using feed supplements made of synthetic chemicals, tannins, fats and even seaweed. Asparagopsis is a red seaweed that reacts with enzymes in the final stages of digestion and stops methane from being produced. The cost of abattoir inspections is proving contentious in Scotland where Food Standards Scotland is the body responsible for these.Presented by Caz Graham and produced by Beatrice Fenton.

Rusty Halvorson and Sarah Heinrich share the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Rising costs, higher interest rates, and continued uncertainty are putting fresh pressure on Irish farming - but what does the outlook really look like in 2026?Bobby is joined by Eoin Lowry, Head of Agri at Bank of Ireland to discuss.

El Plan de Justicia San Quintín es una realidad que transforma la vida de miles de jornaleros en Baja California con apoyos de 40,000 pesos para vivienda.

This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois welcome Jean-François Archambault, Founder and General Manager of La Tablée des Chefs, for an inspiring conversation about food recovery, food security, and the power of community action. Recorded live at SIAL Montreal, this episode showcases one of Canada's most remarkable social entrepreneurs and the national movement he has built to reduce food waste while feeding those in need. Since founding La Tablée des Chefs in 2002, Jean-François has transformed a bold idea into one of Canada's most impactful food recovery organizations. What began as a mission to rescue surplus food from hotels, restaurants, sporting venues, and major events has grown into a nationwide network that has recovered enough food to create more than 26 million meals. From the Bell Centre and NHL arenas to Formula 1 events and major hospitality venues, La Tablée des Chefs now redirects millions of meals annually to frontline organizations serving vulnerable Canadians. The conversation explores the organization's two core pillars: feeding people facing food insecurity and educating young Canadians about food autonomy and cooking skills. Jean-François shares the remarkable growth of the Kitchen Brigades program, now operating in hundreds of schools across Canada, empowering nearly 100,000 young people with practical food knowledge while building confidence, self-esteem, and life skills. He also discusses innovative initiatives such as the Solidarity Soups program and the Grand Marmite fundraising events that are helping expand school food programs across the country. The discussion also examines the growing challenges of food insecurity in Canada, the importance of food literacy, the role chefs can play in social impact, and why Canada needs a more ambitious and coordinated national approach to food security. Jean-François offers a compelling vision for how governments, businesses, community organizations, and citizens can work together to create lasting change. Before the interview, Michael and Sylvain unpack a busy week in food and agriculture news. Topics include the Competition Bureau's new examination of Canada's food supply chain, the federal government's newly announced food strategy, food waste research revealing Generation X as Canada's most wasteful demographic, the future of salmon farming, Quebec's move to restrict energy drink sales to minors, the return of frozen juice concentrate, and Foodtastic's continued expansion. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Hvad har Trump og Putin, antikkens filosoffer. Alexander Sokol, filmen 'Om guder og mænd' og dødsstraf i Singapore med hinanden at gøre? De indgår i samtalen om evangelieteksten til 4. søndag efter trinitatis mellem Anne Louise Lindström Hanson, sognepræst i Agri, Egens, Knebel og Vrinners på Syddjurs, og Vibeke Houmøller, sognepræst i Skt. Lukas Kirke i Århus. Hør, hvordan det går for sig, når de tager livtag med en af de radikale evangelietekster om fjendekærlighed og næstekærlighed, om menneskesyn og livssyn.Prædiken på vej er præster, der taler med andre præster og teologer om den kommende prædikentekst - til faglig inspiration og almindelig opbyggelse, til forberedelse for den, der skal prædike på søndag, og til glæde for alle, der vil lytte til en fri og teologisk kvalificeret samtale om de tekster, der skal prædikes over. Podcastserien blev lanceret i 2020 og er siden blevet produceret i skiftende samarbejde med folkekirkens stifter. Der er over 300 afsnit i serien, og der kommer hver uge et nyt til. Prædiken på vej bliver fra palmesøndag 2026 og det kommende år til i et samarbejde mellem Aarhus Stift og Folkekirkens Uddannelses- og Videnscenter.

Rusty Halvorson and Sarah Heinrich share the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

With input costs remaining high and profit margins under pressure, producers are increasingly looking for ways to improve productivity without simply adding more fertilizer, more irrigation, or more crop inputs. In this episode of North American Ag Spotlight, host Chrissy Wozniak sits down with Chad Godsey, Chief Agronomist at Green Evolution Technologies, to discuss how growers are evaluating new technologies, why efficiency has become the new benchmark for success, and how innovations at the soil and root level may help unlock future yield gains.Chad brings a unique perspective to the conversation, combining a PhD in Agronomy and Soil Science with a lifetime of farming experience on his family's multi-generational Colorado farm. He shares how his work as a consultant across more than 100,000 acres has shaped his views on technology adoption and why today's farmers are demanding proven, measurable results before investing in new products.The discussion explores how growers are increasingly conducting their own on-farm trials to validate new technologies and why return on investment has become the deciding factor in purchasing decisions. Chad explains that while farmers have been inundated with new products in recent years, many are now focused on technologies that can consistently improve water-use efficiency and nutrient-use efficiency rather than simply promise yield increases.A major focus of the episode is Green Evolution Technologies' InteliGel hydrogel platform. Chad explains how the technology works by absorbing and storing water and nutrients within the soil profile, making them available to crops during periods of stress. He discusses how the hydrogel can be applied using existing farm equipment, reducing barriers to adoption while fitting into current farming practices.The conversation also dives into field trial results from corn and soybean production systems. Chad shares data from third-party research that demonstrated significant yield improvements and profitability gains, particularly during periods of late-season drought stress. He also discusses the potential for multi-year benefits from a single application, an important factor when evaluating long-term return on investment.Listeners will hear Chad's perspective on the challenges facing ag technology companies, including the common mistake of bringing products to market before they have been fully validated across different environments and management systems. He offers practical advice for growers evaluating new products, emphasizing the importance of establishing clear benchmarks and measuring efficiency improvements over time.Whether you're interested in water management, nutrient efficiency, precision agriculture, or the future of crop production, this episode offers valuable insights into how innovative technologies are helping farmers do more with less while maintaining profitability.Learn more about Green Evolution Technologies and InteliGel by visiting https://greenevolutiontechnologies.com, or send Chad an email with your questions to chad@hydrogel.us.Thank you to Chad Godsey for joining us on North American Ag Spotlight and sharing his expertise on the future of agricultural productivity.Send us Fan MailEcorobotix, together with DFS Finance & AgDirect, is making it easier for growers to access the ARA Ultra High Precision Sprayer. Flexible purchase and lease programs offer competitive rates, deferred payments, and end-of-term options, helping farms cut inputs, reduce labor & boost profitability without straining cash flow. Learn more HERESubscribe to North American Ag at https://northamericanag.com

This week on The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two special guests for a wide-ranging, no-holds-barred interview: Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International (RBI). With Dunkin' Donuts announcing its return to Canada and Canadians passionately debating the future of their most iconic coffee brand, Axel and Duncan showed up ready to answer the tough questions. In a candid 40-minute conversation, Schwan and Fulton open up about Tim Hortons' "Back to Basics" strategy — the largest consumer research project in the company's history — and the quality overhaul that followed: freshly cracked eggs replacing frozen patties in breakfast sandwiches, 40% more apple in the apple fritter, more Venetian cream in the Boston cream, and the removal of artificial colours, flavours and preservatives across the menu. They share how Tim Hortons serves four million guests a day across 4,000 restaurants owned by 1,500 Canadian franchisees, why traffic is the one metric Axel watches daily, and how the brand is winning younger consumers with its Quenchers platform — including the imminent launch of Popping Quenchers — plus celebrity partnerships with Justin Bieber and Ryan Reynolds. The duo also tackles the controversy head-on: Is the wave of announcements — 400 restaurant renovations, 80 new builds, a national hiring campaign — a reaction to Dunkin's arrival? Fulton sets the record straight on the temporary foreign worker debate, noting roughly 4,000 of 110,000 restaurant team members are part of the program, and explains how AI is being deployed to improve the team member experience, from labour scheduling to order accuracy. A rapid-fire round covers everything from the biggest public misconception about Tim Hortons to the products Canadians want back, while Michael shares his own fun factoid: he helped invent Roll Up the Rim during his Dixie Cup days. But first, we start with the food and agriculture news of the week. Sobeys gets served as the Competition Bureau flexes its new Competition Act powers to investigate property controls in Canadian grocery. We break down Ottawa's newly published AI strategy and what it means for agriculture and food, where Canada's persistent data deficit threatens to undermine even the best intentions. Then, the screwworm fly resurfaces in Texas, prompting the Canadian Food Inspection Agency to take targeted action — and sending cattle futures and already-high beef prices climbing. Sylvain also reports from Delaware, where he keynoted a healthcare conference on food as medicine and discovered a surprising threat to American farmland: hundreds of AI data centres being built on fertile soil. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Dialogamos con el destacado violinista argentino, una de las figuras más reconocidas de la música ciudadana contemporánea, a propósito de su presentación junto a músicos de la Orquesta Sinfónica del Sodre en Montevideo, Pablo Agri adelanta detalles del concierto De Gardel a Piazzolla, un recorrido que incluye obras de su padre, el legendario Antonio Agri, composiciones propias y clásicos del repertorio tanguero.Agri compartió recuerdos de su infancia junto a Astor Piazzolla y el célebre Quinteto, reflexiones sobre el legado de los grandes maestros y el papel de las nuevas generaciones en la renovación del tango. También comparte su mirada sobre la actualidad musical de Buenos Aires, sus proyectos artísticos y la importancia irreemplazable de la música en vivo.Domingo 14 de junio, a las 18:00 horas en el Auditorio Vaz Ferreira.

Grain markets end mostly lower on weather and no bullish news in the WASDE, while cotton climbs. Cattle extend gains, but can the market make new highs?See omnystudio.com/listener for privacy information.

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today's episode Mary-Jane Lawrie is joined by Lauren Houstoun from Glenkilrie Larder who tells us about her farming business, Glenkilrie Farm, which she runs with her husband Andrew and in-laws David and Morag Houstoun. They farm cattle, sheep and deer, and started selling their produce directly to their consumers through farmers markets. Lauren is passionate about producing high quality, local food, and this passion led her to campaign to improve the quality of food available in local schools. She showcases the provenance of their seasonal produce through the Glenkilrie Cook School, demonstrating cooking techniques, the history and heritage of the family and their commitment to sustainable farming practices. Thanks for joining us for this episode of Agri Culture. If you'd like to find out more about Glenkilrie Larder you can find the link in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources: Glenkilrie Larder - From Land to Larder For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Stephen Grootes speaks to Omnia Group CEO Seelan Gobalsamy, about the company’s strong FY26 performance, driven by robust growth in its Agriculture and Mining divisions, disciplined capital allocation, solid cash generation, and a R1.2 billion return to shareholders, as the group positions itself for further growth through international expansion, resilient supply chains and improved operational efficiency. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Rusty Halvorson and Sarah Heinrich share the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Don Hill, Chairman of Sucro, for a rare inside look at one of the most significant investments in Canada's food manufacturing sector in decades. Sucro has quickly become one of North America's fastest-growing sugar companies, and its newly built Ontario refinery marks the first major new sugar-refining investment in Canada in generations. Don explains why Canada became Sucro's first major international investment market, how the company is challenging conventional thinking in a traditionally conservative industry, and why innovation, reinvestment, and operational efficiency are becoming critical competitive advantages in food manufacturing. The conversation explores the strategic role sugar plays in food production beyond sweetness, including shelf life, texture, functionality, product formulation, and cost management. Don also discusses how Sucro is navigating labour shortages, global trade disruptions, tariffs, supply chain volatility, and geopolitical uncertainty while building what he believes is the most modern and competitive sugar refinery in North America. Michael and Sylvain also dive into the impact of GLP-1 weight-loss medications on food consumption with Don, the opportunities and limitations of artificial intelligence in manufacturing, and why Canada remains an attractive destination for food production despite growing trade tensions and policy uncertainty. Don shares his perspective on the future of food manufacturing investment, North American competitiveness, and Sucro's plans for growth over the next decade. Before the interview, the hosts tackle another packed week of food and agriculture news. They discuss Canada's economic outlook and the debate over recession terminology, new research comparing household food spending across G20 countries, and the ongoing rise in food insecurity and food bank usage across Canada. The discussion also covers soaring tomato prices linked to North American trade disruptions, new revelations surrounding the Canada Royal Milk infant formula facility in Kingston, and concerns about transparency within Canada's supply-managed dairy sector. The episode also reflects on Metro CEO Eric La Flèche's retirement announcement, examining his lasting impact on Canadian grocery retailing and congratulating the highly skilled and experienced Marc Giroux on becoming the new CEO. Finally, Michael and Sylvain explore how some farmers are finding new revenue streams through YouTube and digital content creation, demonstrating the remarkable adaptability and entrepreneurial spirit of modern agriculture. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

In today's BizNews Daybreak: Internationally, President Trump cuts agricultural equipment tariffs, Apple introduces an iPhone bill-splitting feature, and Nvidia debuts a $5 trillion PC AI chip. Locally, Free State's community grid takeover triumphs, KZN lags behind in foot-and-mouth vaccinations, and analysts unpack the impeachment pressures facing President Ramaphosa.

Wie eine Verletzung in der Kindheit eine preisgekrönte Agrarunternehmerin inspirierte: Doreen Jean Nsasiirwe ist die Gründerin von Westlink Delicacy Api-Group in Uganda – einem Unternehmen, das mehr als 430 Kleinbäuerinnen und -bauern in ein nachhaltiges Wertschöpfungsmodell integriert und 70 Prozent Frauenanteil in der Belegschaft hat. 2024 wurde Doreen Jean Nsasiirwe für ihr Engagement mit dem internationalen Women-in-Ag-Award ausgezeichnet, der jährlich von der DLG und dem Women in Ag Magazine vergeben wird. Im DLG-Podcast sprechen Stefanie Pionke (DLG-Bereichsleiterin Content) und Nathalie Joest (DLG-Bereichsleiterin Communities) mit Doreen über die Verbindung der Imkerei zu ihrer Mission, Klimawandel und nachhaltige Geschäftsmodelle - und die Frage, wie Frauen in der Landwirtschaft weltweit wirksam empowered werden können. (Podcast in englischer Sprache) Mehr zum Thema Doreen Jean Nsasiirwe & Westlink Delicacy Api-Group Westlink Delicacy Api-Group: westlinkdelicacyug.com Women in Ag Award 2024 – Preisträgerinnen / Winners: dlg.org – Women in Ag Award 2024 DLG-Netzwerk & Award Female Agri Fellows – DLG-Netzwerk für Frauen in der Landwirtschaft: dlg.org – Female Agri Fellows Women in Ag Award – Alle Informationen / All information: dlg.org – Women in Ag Award EuroTier 2026 – Hannover, 10.–13. November 2026: eurotier.com DLG Podcast – Weitere Podcasts, Videos und Publikationen/ More Episodes DLG MediaCenter: dlg.org – MediaCenter

Rusty Halvorson and Sarah Heinrich shares some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

This week on The Food Professor Podcast, recorded live at SIAL Canada 2026 in Montreal, Michael LeBlanc and Dr. Sylvain Charlebois welcome back Karen Proud, President & Adjudicator of the Canada Grocery Code, for an important conversation about one of the most closely watched structural reforms in the Canadian grocery industry. Only months after the official launch of the Canada Grocery Code, Proud provides an inside look at how the new voluntary, industry-led framework is functioning in its early stages. She explains the mission of the Office of the Grocery Sector Code of Conduct, the rationale behind creating a voluntary code instead of government regulation, and why more than 200 companies have already joined the initiative. Proud discusses how the code is designed to improve business relationships between retailers and suppliers, strengthen transparency, create more predictable contracting practices, and encourage long-term investment and innovation throughout Canada's food supply chain. The conversation explores the challenges of building trust across a fragmented grocery ecosystem while balancing supplier concerns, retailer expectations, and government scrutiny. Proud outlines how her office is approaching compliance, dispute resolution, reporting transparency, and stakeholder engagement while emphasizing that the code is not intended to directly control grocery prices or solve food inflation. Instead, the long-term objective is to create a healthier and more competitive grocery marketplace that ultimately benefits Canadian consumers through increased investment, innovation, and product diversity. Before the interview, Michael and Sylvain dive deep into the rapidly rising price of chicken in Canada, examining how supply management, quota allocation challenges, and surging consumer demand are contributing to record levels of poultry imports from the United States and beyond. They debate whether the current system is adequately responding to shifting protein demand as consumers move away from expensive beef toward chicken. The episode also explores Quebec's decision to permanently remove sales tax from certain grocery categories, growing concerns among Canadian beef producers over potential trade negotiations involving South American imports, and how global instability, drought conditions, and disruptions around the Strait of Hormuz are beginning to impact grain and wheat prices worldwide. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

2025 kam in Deutschland zum ersten Mal mehr Strom von der Sonne als aus Braunkohle. Mit Agri-Photovoltaik soll das noch mehr werden. Auf derselben Anbaufläche werden dabei Nutzpflanzen angebaut und Solarstrom erzeugt. Astrid Meisoll im Gespräch mit Tim Krieger, Professor für Ordnungs- und Wettbewerbspolitik, Universität Freiburg

Taylor Gibson joined us this morning to chat this weekend's Summer Kickoff at the Melville Agri-Park.

Rusty Halvorson and Sarah Heinrich share the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

This week on The Food Professor Podcast, our interview is recorded live at SIAL Canada 2026 in Montreal. Michael LeBlanc welcomes one of the most influential executives in global consumer packaged goods: Jessica C. Adelman, Mars Snacking North America. Fresh off Mars' massive $36 billion acquisition of Kellanova, Adelman offers a rare inside look at the strategic thinking behind one of the largest CPG transactions in history. She explains how Mars — now a $86+ billion privately held global powerhouse operating across more than 80 countries — is reshaping itself into a modern snacking giant with iconic brands spanning M&M's, Snickers, Skittles, Pringles, Pop-Tarts, Cheez-It, and more. The conversation dives deep into how large food companies are navigating a radically different operating environment shaped by geopolitical volatility, inflation, climate pressures, AI disruption, and changing consumer behaviour. Adelman shares Mars' approach to resilience, reputation management, and long-term strategic planning in an era where business shocks arrive faster and harder than ever before. She also discusses why Mars continues investing heavily in North American manufacturing, including a recent $180 million investment across Ontario facilities. Michael and Jessica explore the transformative impact of AI across food retail and supply chains, from reducing food waste and optimizing logistics to enabling consumer discovery and personalization. They also examine how GLP-1 weight-loss drugs are changing eating habits, portion sizes, and snack consumption patterns — a growing issue every major food manufacturer is now monitoring closely. The interview also touches on sustainability, food system resilience, consumer affordability, and the evolving role of global brands in helping consumers balance value, convenience, nutrition, and enjoyment. Throughout the discussion, Adelman offers a thoughtful perspective on leadership, agility, and why companies must move beyond simply “playing the hits” to remain relevant in a rapidly changing marketplace. But first, Michael and Sylvain Charlebois tackle another packed week in food and agriculture news. The hosts debate Ontario's emerging “6% milk” trend, the accelerating adoption of GLP-1 drugs across Canada thanks to the launch of a generic pill format, and renewed calls (along with the history and original objectives) to overhaul Canada's confusing best-before date system to combat food waste and improve affordability. They also discuss food theft and organized crime concerns in grocery retail, mounting pressure on Atlantic Canada's oyster industry, mushroom trade tensions with the United States, the definition of food deserts in urban Canada, and the critical importance of grain infrastructure in Atlantic Canada and a world awash in Bourbon. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

On this episode of The Country Podcast brought to you by Ballance Agri-Nutrients, Hamish McKay sits down with Ballance CEO Kelvin Wickham to unpack global fertiliser volatility, supply chain pressures, and what it all means for Kiwi farmers. After hearing directly from farmers across the country, Ballance is shaping a plan for the future - focused on productivity, supply security, and long-term success. See omnystudio.com/listener for privacy information.

Agri Western Cape’s CEO, Jannie Strydom, talks to John Maytham about the impact of the recent storms on farms in the Western Cape. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Rusty Halvorson and Sarah Heinrich share the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

This week on The Food Professor Podcast, recorded live from the West Coast, Syvain in Chilliwack, Michael in L.A., begin with a fast-moving roundup of the biggest food, grocery, and agriculture headlines shaping Canada. First, the hosts unpack Dunkin's return to Canada and debate where the iconic brand could fit in a market dominated by Tim Hortons and McDonald's. They also explore major developments in Canada's greenhouse sector, dairy production policy, and the growing demand for dairy proteins as producers respond to changing consumer habits. The conversation then turns to some of the most consequential policy issues impacting food prices and agriculture today, including climate science, industrial carbon pricing, Canadian counter-tariffs, and what new signals from the Bank of Canada could mean for grocery inflation, farm economics, and consumer affordability. Michael and Sylvain offer their unfiltered analysis on government policy, food security, and how unintended consequences continue to ripple across Canadian households. Then, the episode shifts into a compelling long-form interview with Kim Furlong, CEO of Retail Council of Canada. In one of her first major podcast interviews since assuming the role, Kim provides a rare behind-the-scenes look at the realities of modern retail in Canada. She discusses stepping into the leadership role previously held by industry icon Diane Brisebois, and explains why the grocery business remains one of the most misunderstood sectors in the country. Kim breaks down why Canadians often “see the shelf, but not the supply chain,” revealing the upstream pressures—from transportation and labour costs to energy prices and currency fluctuations—that shape food prices long before products ever reach store shelves. She also tackles some of retail's hottest issues, including algorithmic pricing, surveillance pricing concerns, the Grocery Code of Conduct, AI-driven supply chains, domestic sourcing, Buy Canadian momentum, and how retailers are preparing for a future defined by geopolitical disruption, economic volatility, and changing consumer expectations. We also hear about Michael's visit to Laurel Supply, a new bespoke grocery store in West Hollywood that could be the most beautiful grocery store in America, thanks to the amazing work of Kevin Kelley's Shook Kelley retail design firm. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

n this latest episode of The Food Professor Podcast, recorded live inside the podcast fishbowl at SIAL Canada 2026 in Montreal, Michael LeBlanc and Sylvain Charlebois welcome one of the most exciting entrepreneurs in Canadian food innovation: Santiago Stacey. Fresh off winning SIAL's prestigious Gold Innovation Award, Santiago shares the remarkable story behind Ku Na Na, creator of Canada's first plant-based banana milk made from 100% rescued, upcycled bananas. Born in Ecuador—the world's largest exporter of bananas—Santiago witnessed firsthand how millions of bananas are discarded simply for failing to meet cosmetic standards. That insight sparked a mission to create not just a beverage, but a better food system. Joined by innovation jury co-president  Isabelle Marquis, the conversation explores why Ku Na Na stood out among more than 320 entrants. From sustainability and nutrition to taste, convenience, and commercial viability, this product hits every major trend shaping the future of food. Santiago also reveals his expansion plans across Ontario, Quebec, and beyond, while sharing why banana milk could become the next major plant-based category. But first, Michael and Sylvain break down the week's biggest food and agriculture headlines. The hosts unpack Canada's push toward regulatory modernization and why reducing bureaucratic layering could be critical for food innovation, entrepreneurship, and national food security. They examine troubling new data on Canada's restaurant industry, with margin compression and closures accelerating in key markets like Ontario and Quebec. The conversation also dives into controversial moves by pharmacies in Quebec to pull energy drinks from shelves, AI-powered drive-thrus rolling out at Dairy Queen, and a deeply emotional discussion about dairy farmer mental health and the economic realities facing agricultural producers across North America. https://www.nytimes.com/2026/05/03/us/dairy-farm-butter-ridge-pennsylvania.html?unlocked_article_code=1.gVA.Xwqj.Qig6BXd4EEKQ&smid=url-share About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

BUSINESS: Agri output dips in Q1 | May 7, 2026Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe Visit our website at https://www.manilatimes.net Follow us: Facebook - https://tmt.ph/facebook Instagram - https://tmt.ph/instagram Twitter - https://tmt.ph/twitter DailyMotion - https://tmt.ph/dailymotion Subscribe to our Digital Edition - https://tmt.ph/digital Check out our Podcasts: Spotify - https://tmt.ph/spotify Apple Podcasts - https://tmt.ph/applepodcasts Amazon Music - https://tmt.ph/amazonmusic Deezer: https://tmt.ph/deezer Stitcher: https://tmt.ph/stitcher Tune In: https://tmt.ph/tunein #TheManilaTimes #KeepUpWithTheTimes Hosted on Acast. See acast.com/privacy for more information.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Latino-House 2.0

Broadcasting live from the vibrant show floor of the SIAL Food Innovation Show in Montreal, this episode of The Food Professor Podcast delivers a dynamic blend of industry insight, macroeconomic analysis, and a compelling first-ever deep dive into the fast-growing pet food sector. Our guest on this episode is Dylan Munro, Canadian-born COO and Co-Founder of Spot & Tango. Munro unpacks how the company is disrupting traditional pet food with its human-grade, vet-developed meals delivered via a direct-to-consumer subscription model. At the center of its innovation is FreshDry™ “UnKibble,” a product that bridges the gap between fresh and dry food—offering both nutritional integrity and convenience. With millions of meals already served in the U.S., Munro explains how the company is thoughtfully adapting its operations, logistics, and value proposition for Canadian pet parents—highlighting broader trends in premiumization, transparency, and health-conscious consumption across both human and pet food categories. In the news, hosts Michael LeBlanc and Sylvain Charlebois pivot to the week's most pressing food and agriculture news. They begin with a wide-ranging macro discussion. Central banks, including the Bank of Canada and the Federal Reserve, are holding interest rates steady amid geopolitical volatility, including disruptions stemming from the Iran war and the blockages in the Strait of Hormuz. The hosts explore how these pressures ripple through global supply chains, commodity pricing, and ultimately food costs and will result in food inflation towards the top of the estimate band for 2026 of 6%. The conversation then turns to Canada's evolving fiscal strategy, including a spring fiscal update and debate over a potential sovereign wealth fund, drawing comparisons to the Alberta Heritage Savings Trust Fund. They assess what this could mean for long-term agricultural investment and national food security. Data takes center stage with a discussion of the Canadian Food Sentiment Index from Dalhousie University's Agri-Food Analytics Lab, supported by Caddle. The hosts unpack key findings on consumer confidence, affordability concerns, and shifting perceptions of the food system. They also tackle the increasingly controversial topic of surveillance pricing—what it is, whether it exists in practice, and how regulators and retailers are responding to the political pressure. The episode wraps with a series of sharp, fast-moving stories: follow-up legal action by Quebec's maple syrup federation over alleged product adulteration, grassroots innovation from food banks experimenting with fresh produce, and the growing influence of creator-led food entrepreneurship—highlighted by a Montreal restaurateur hitting one million YouTube subscribers. The show closes on a celebratory note with the expansion of a local restaurant, reinforcing the resilience and creativity of Indie restaurants. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Rusty Halvorson and Sarah Heinrich share the week's top stories in local, regional and national agriculture developments.See omnystudio.com/listener for privacy information.

Regional Fuel and Fertiliser Problems - Agri Conversations with Ned Mulholland: last week we released a report covering the global disruption to farm inputs due to the US-Iran conflict. Yesterday, I saw clients and colleagues in Wagga Wagga (southern NSW) to see what's happening on the ground. Commbank Agribusiness Executive Ned Mulholland and I chat about the impact of offshore disruption to the farming sector. The Strait of Hormuz closure has blocked roughly 40% of the world's urea and 20% of its oil exports. In regional NSW, so far, the main challenge has been related to high prices as opposed to shortages. In most cases you can still get the farm inputs you need, but you need to pay up at considerably above pre-war levels. While 60% of the nitrogen fertiliser and a large proportion of fuel used by Australian agriculture is consumed by broadacre cropping, the impact is broader. Livestock producers who are sowing and improving pastures are impacted. Livestock operators are also impacted by increased cost of cartage of livestock. In Southern NSW most cropping farmers are pushing ahead with their planting programs in coming weeks due to favourable soil moisture profiles. The main question is whether post-crop-emergence (June), farmers will reduce their nitrogen application rates or possibly spread fertiliser later in the season if it becomes cheaper. The sooner the Strait is reopened, the less chance yield will be impacted by reduced nitrogen application. High prices have a large sway on how much nitrogen fertiliser farmers will choose to apply. Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.   Usage of Artificial Intelligence  To enhance efficiency, GEMR may use the Bank approved artificial intelligence (AI) tools to assist in preparing content for this podcast. These tools are used solely for drafting and structuring purposes and do not replace human judgment or oversight. All final content is reviewed and approved by GEMR analysts for accuracy and independence. 

In this episode of Disruption/Interruption, host KJ sits down with Suvankar Mishra and Stefan Jacob, co-founders of FLO FUND, a fintech platform on a mission to close the $170 billion financing gap facing smallholder farmers in the Global South. The conversation unpacks why traditional banks have failed these farmers, how value chain financing is changing the game, and why the food on your table in Europe or North America is directly tied to whether a farmer in Kenya or India can access a simple loan. With deep field experience across Asia, Africa, and India, Suvankar and Stefan explain how FLO FUND uses real-time agricultural data and digital infrastructure to provide crop-linked, insured lending and why this is not a charity case, but a sound investment in the global food system. Four Key Takeaways: The Financing Gap Is Massive, and Personal (3:40) There are over 500 million smallholder farmers feeding one-third to one-half of the world's population, yet they can't access basic credit. FLO FUND is targeting a $170 billion annual financing shortfall that banks won't touch. Value Chain Financing Is the Real Solution (18:27) Increasingly, farmers aren't getting loans from banks — they're getting them from processors, co-ops, and agribusiness actors in their own value chains. FLO FUND plugs into these existing relationships to inject liquidity at multiple points in the chain, not just at the farm gate. Technology Has Evolved Enough to Make This Work (30:12) Earlier fintech attempts in this space failed because they used alternative data (like mobile recharge behavior) to justify predatory interest rates. FLO FUND leverages mature digital agricultural infrastructure — soil sensors, real-time crop data, and established digital ecosystems — to structure fair, insured, asset-backed lending. Your Food Security Depends on These Farmers (35:31) 90% of macadamia nuts consumed in Europe come from Kenya. 60–70% of global cocoa comes from West Africa. Climate change is accelerating risk in these supply chains. If the Global North doesn't invest in smallholder farmer access to finance, it will pay the price in food scarcity, rising prices, and healthcare costs. Quote of the Show (47:59):"We're not here to provide financing on the basis of default behavior. We're here to provide financing based on integrity."— Suvankar Mishra, co-founder of FLO FUND Join our Anti-PR newsletter where we’re keeping a watchful and clever eye on PR trends, PR fails, and interesting news in tech so you don't have to. You're welcome. Want PR that actually matters? Get 30 minutes of expert advice in a fast-paced, zero-nonsense session from Karla Jo Helms, a veteran Crisis PR and Anti-PR Strategist who knows how to tell your story in the best possible light and get the exposure you need to disrupt your industry. Click here to book your call: https://info.jotopr.com/free-anti-pr-eval Ways to connect with Suvankar Mishra and Stefan Jacob: Suvankar’s LinkedIn: http://www.linkedin.com/in/suvankarmishraStefan’s LinkedIn: https://www.linkedin.com/in/stefanjacob/Company Website: https://www.theflo.uk/ How to get more Disruption/Interruption: Amazon Music - https://music.amazon.com/podcasts/eccda84d-4d5b-4c52-ba54-7fd8af3cbe87/disruption-interruption Apple Podcast - https://podcasts.apple.com/us/podcast/disruption-interruption/id1581985755 Spotify - https://open.spotify.com/show/6yGSwcSp8J354awJkCmJlDSee omnystudio.com/listener for privacy information.

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down with Trinh Tham, CEO of the Kevito Group, operator of Chatime and Bake Code—two of Canada's fastest-growing quick-service restaurant (QSR) brands. Tham shares a compelling leadership journey spanning grocery retail, luxury fashion, and now high-growth foodservice, offering a masterclass in brand building, cultural authenticity, and scaling modern food concepts. Tham explains how her career—rooted in marketing, e-commerce, and digital merchandising at leading organizations like Sobeys and Harry Rosen—prepared her to lead in an entrepreneurial environment. She discusses the intentional pivot into a purpose-driven role aligned with her cultural heritage, helping bring globally inspired Asian beverage and bakery concepts into the Canadian mainstream. Under her leadership, Chatime has grown to over 100 locations, capitalizing on the explosive popularity of bubble tea—a category she describes as still early in its growth curve in Canada. A central theme is the balance between authenticity and localization. Tham outlines how Kevito adapts global food trends for Canadian consumers while preserving the cultural DNA that gives these brands credibility. She also breaks down the operational realities of scaling a franchise system, including managing costs, driving unit economics, and maintaining consistency—all while innovating with new products and experiences. Her perspective on building versus managing a business—and her emphasis on relationships, creativity, and disciplined execution—offers valuable insights for food entrepreneurs and retail leaders alike. Before the interview, the hosts unpack the week's food and agriculture news. Key topics include shifting consumer attitudes toward sustainability amid economic pressure, rising food inflation (still among the highest in the G7), and new data identifying Canada's most and least expensive cities for grocery shopping. The episode also dives into global trade tensions impacting agri-food, including beef pricing pressures, supply chain dynamics, and potential import strategies to ease consumer costs. Additional discussion touches on farmland policy, grocery labour disruptions, and the ongoing complexity of food affordability. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Representatives of the rice industry appealed to U.S. Trade Representative Jamieson Greer to mount a trade probe into unfair trade practices in the international rice market. President Trump offered mixed messages on trade negotiations with Iran today as the ceasefire deadline draws near. The USDA reported corn and soybean planting progress above the average pace today. 

Rusty Halvorson and Sarah Heinrich share some the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

New research suggests that dredging is affecting water quality in Lough Neagh. Scientists from Queen's University Belfast believe that commercial dredging for sand which is widespread across the Lough has a deeper more harmful impact on ecosystems than originally thought. Serious concerns have been raised about weaknesses at Northern Ireland's Agri-food and Bio-sciences Institute. A report from the Health and Safety Executive highlighted issues with bio containment and the condition of the facilities. AFBI is an arm's length government body which carries out scientific research and also testing for diseases like bluetongue. The HSE report said that at the time of the inspection that testing was unsafe, with measures required to protect the environment. The Institute says action has been taken to 'to drive improvements and address all issues raised.'All this week we've been hearing from our National Parks, and today is the turn of Northumberland, covering much of Hadrian's Wall and the vast Cheviot Hills, it sells itself as home to England's cleanest rivers and darkest skies. It's also the least visited and one of the most remote of the National Parks in England and Wales. Rural churches are a hotspot for theft and vandalism according to a new report from the Countryside Alliance. It got data from 37 police forces across the UK which shows that last year nearly 4,000 crimes at churches were recorded, in urban and rural areas, however it says churches in villages and countryside areas are particularly vulnerable.Presenter = Charlotte Smith Producer = Rebecca Rooney

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome back to the mic Michael Graydon, CEO of Food, Health & Consumer Products of Canada (FHCP), for a timely and wide-ranging conversation on the state of Canada's food manufacturing sector, regulatory pressures, and the future of food policy. Graydon delivers a candid assessment of an industry at a crossroads. While large-scale manufacturers like Coca-Cola, McCain, and Kraft Heinz are doubling down on Canada with major capital investments, small and medium-sized food producers—over 5,000 across the country—are facing mounting challenges. From limited access to capital and increasing regulatory burdens to retail consolidation and “pay-to-play” shelf dynamics, the pressure on emerging brands is intensifying. A central theme of the discussion is regulation. Graydon outlines how Canada's regulatory environment—estimated to cost the industry billions annually—has become a structural barrier to innovation and competitiveness. He calls for urgent modernization and the reduction of red tape, warning that without meaningful reform, Canada risks falling behind global peers. The conversation also explores trade uncertainty, including the potential implications of a renegotiated or disrupted North American trade framework. With deeply integrated supply chains across Canada and the U.S., food manufacturers are navigating volatility while delaying investment decisions amid policy ambiguity. Graydon also shares insights on the Grocery Code of Conduct, emphasizing its importance in stabilizing relationships between retailers and manufacturers. While not a direct solution to food affordability, he positions the code as a critical mechanism for restoring balance, fostering collaboration, and enabling long-term innovation across the food ecosystem. Beyond the interview, the episode opens with a robust discussion on the latest food and agriculture news shaping Canada. Topics include government policy shifts with the new Liberal majority, the amazing innovative work of the Greater Vancouver Food Bank, positive fuel tax implications, food price dynamics, supply chain developments, and the growing divide in Canada's “K-shaped economy,” where rising demand from higher-income consumers continues to put pressure on affordability for others.  We end by celebrating a key role in restaurants, a Vancouver restaurant that epitomizes the bespoke tin seafood TikTok trend (Como Taperia), and former NFL star Laurent Duvernay-Tardif purchasing a Montreal bakery. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Sitting in a field of Black Angus cows, I chat with Mark Gubbins, managing Director of Gubbins of Coolana. Mark's operation involves commercial beef and sheep, spanning Victoria and South Australia. Mark's family has been involved in farming since the early 1900s. We discuss everything from the impact of high fuel prices to diversifying farming operations interstate, succession and on-farm innovation. The below are topics with timestamps for your convenience: - The origin story of Mark's family farm since the 1930s (0:33) - Fuel shortages and rural availability in mid-March (2:27) - Switching from specialised breeding to commercial beef (4:00) - Key takeaways on succession in farming (5:55) - Diversifying farming operations interstate (7:00) - Farmers rebuilding their livestock herds after a dry run (8:15) - Advice to younger farmers on adopting innovation (9:30) P.S this video was recorded on 18 March.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

The Transport Minister has promised further fuel supports for Clare's agriculture sector. The farming industry is among the most acutely affected by the ongoing Middle Eastern conflict, with oil and fertiliser shipments now heavily curtailed. While measures were introduced last month to reduce the price of Petrol and Diesel respectively by 15 and 20 cents per litre, Green Diesel only saw a 5 cent reduction. Speaking at the official opening of the Banner Plaza, Minister Darragh O'Brien insists more help is forthcoming.

Why India still does not set global agri commodity prices is a question that impacts markets, farmers, businesses, and the future of India's economy.In this episode of The Core Report Weekend Edition, Financial Journalist Govindraj Ethiraj speaks with Arun Raste, CEO, National Commodity & Derivatives Exchange to break down India's agri commodity markets, price discovery, and why India is not yet a global price setter despite its massive scale.From the impact of the West Asia conflict and the Russia Ukraine war to rising edible oil prices, supply chain disruptions, and fertiliser risks, this conversation explains how global events directly affect India's commodity markets and food prices.You'll learn how National Commodity and Derivatives Exchange works, how farmers use mandi price signals and monsoon data to make crop decisions, and why commodities like soybean, guar, turmeric, castor seed, cotton, and pepper are critical to India's position in global trade.(00:00) Introduction(01:15) Impact of Global Conflict on Agri-Commodity Trading(03:40) NCDX Price Discovery Explained(06:24) Price Discovery: Inside vs Outside System (12:18) Top Commodities on NCDEX(15:50) Other Key Commodities & Seasonal Trends(23:30) NCDX's focus on weather derivatives(29:45) Commodities Outlook & TrendsWatch till the end to understand how India can move from being a price taker to a price maker in global agri commodities.Subscribe for deep insights on India economy, markets, and business trends.

Rusty Halvorson and Sarah Heinrich share some of the region's top stories in agriculture.See omnystudio.com/listener for privacy information.

First, we speak to The Indian Express' Soumyarendra Barik about why states like Karnataka and Andhra Pradesh are considering banning social media for children, following the example set by Australia. We look at how such a ban might work in India and what the Centre and tech companies are saying about the proposal.Next, we turn to the escalating conflict involving the United States, Israel and Iran — and why it could threaten India's food security. The Indian Express' Harish Damodaran explains how disruptions in West Asia could affect fertiliser supplies that Indian agriculture depends on. (15:50)And in the end, The Indian Express' Amitabh Sinha explains why the Rs 1,600-crore LIGO-India project in Maharashtra's Hingoli district remains stuck, even though the observatory is meant to be part of the global network detecting gravitational waves predicted by Albert Einstein. (26:30)Hosted by Shashank BhargavaProduced by Shashank Bhargava and Ichha SharmaEdited and mixed by Suresh Pawar