Podcasts about Agri

Mark Schilling is the 2026 winner of the South Australian Grain Industry Innovation Prize. Mark is a fifth-generation farmer on the York Peninsula, the family has been in Cunliffe since 1925. He has managed the family property since 1995 from age 28. Not only has Mark been operating the farm, but he's rapidly expanded it, started a machinery import company, a seed cleaning and export business, and then started a mouse bait manufacturing and retail company. He is on the board of Grain Producers Australia and has been the founding director of 8 boards. Dennis chats to Mark about all things crop production, innovation and machinery. Enjoy!

durée : 00:13:20 - Carnets de campagne - par : Dorothée Barba - Cette semaine, les Carnets évoquent des initiatives dans la Sarthe, avec des émissions en public, à la Chartre-sur-le-Loir. Aujourd'hui : une épicerie coopérative du Mans et une fête populaire dans un village. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

In this special “Year of the Fire Horse” episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging and unfiltered analysis of the forces reshaping Canada's food economy — from stubborn food inflation to AI-powered grocery shopping, trade diplomacy, restaurant distress, and the surprising fall in cocoa and coffee prices.The episode opens with a deep dive into Canada's alarming 7.3% food inflation rate — the highest among G7 nations. Stripping out the temporary GST holiday effect, inflation still lands north of 6%, raising serious structural concerns about Canada's food supply chain. Sylvain outlines the real drivers: interprovincial trade barriers, industrial carbon taxes, logistics inefficiencies, supply management constraints, and geopolitical disruptions. The hosts challenge mainstream narratives and examine whether policy decisions — not just global pressures — are exacerbating affordability challenges.Shifting to trade, the duo assess Canada's renewed engagement with Mexico, highlighting opportunities for agricultural exports, food manufacturing expansion, and supply chain diversification under CUSMA. With U.S. agricultural groups openly supporting the trade agreement, the geopolitical chessboard around North American food trade is heating up.On the business front, Coca-Cola's $141 million expansion in Brampton underscores the importance of food processing capacity in driving economic resilience. Meanwhile, Diageo's Ontario investment announcement sparks debate about political optics versus substantive impact.Technology also takes center stage as Loblaw's integration with OpenAI signals the beginning of visible AI deployment in Canadian food retail. Michael explores how AI will disrupt food discovery, loyalty programs, and consumer personalization — while Sylvain raises concerns about algorithmic pricing, consumer trust, and the moral contract between grocers and shoppers.There's relief on the horizon: cocoa and coffee commodity prices are falling sharply from record highs, potentially translating into lower consumer prices later in 2026.The episode closes with sobering data from Restaurants Canada: 44% of restaurants are operating at break-even or loss levels — a stark reminder of how fragile Canada's foodservice sector remains. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment.At Scotland's First Nature Friendly Farming Summit, Minister Jim Fairlie announced the return of the Agri-Environment Climate Scheme for a 2026 funding round and a commitment to continue the scheme through to 2030. This announcement brought a degree of certainty to the policy landscape and has allowed farmers and crofters to plan for the future and how the industry continues to embed and build nature into their businesses.Fresh off the release of the approval lists for the 2025 funding round, in this episode we sit down with Environmental Consultant and Lead on the Ecology Knowledge Network, David Brown from SAC Consulting to discuss the successes of the scheme historically and look forward to what this new round will bring. We cover changes to eligibility criteria, spatial targeting, scoring and more – stressing the importance of getting the right advice and getting it early. David also speaks passionately about his involvement with the Farm Wildlife Walks initiative and the willingness of farmers and crofters to meet the challenge of nature decline head on.Want to get in touch with David? You can get a hold of him via telephone on 01835 342919 or by email at david.brown@sac.co.uk.FAS ResourcesAgri-Environment Climate Scheme (AECS) - FAShttps://www.fas.scot/environment/biodiversity/agri-environmental-climate-scheme-aecs/Other Related ResourcesAgri-Environment Climate Schemehttps://www.ruralpayments.org/topics/all-schemes/agri-environment-climate-scheme/

Todd Charteris is the Chief Executive Officer of Rabobank New Zealand. Since taking the helm in 2018, he has led a team of more than 540 colleagues across 27 offices, with responsibility for the bank's lending to New Zealand's food and agri sector as well as its online retail savings business. A real Rabonist, Todd's story with the bank started more than 25 years ago in Te Puke, where he began as a rural officer. From there, he went on to hold a range of senior leadership roles across the group in both New Zealand and Australia. Before becoming CEO, he served as National Manager for Country Banking in Australia, overseeing Rabobank's specialist agricultural lending operations across the Tasman. Todd grew up on a sheep and beef farm in Otago and holds a Bachelor of Commerce from the University of Otago. He now lives in Hamilton, and he and his wife Lisa have raised three children. *** Leaders in Finance is made possible by the support of EY, Mogelijk Vastgoedfinancieringen, and Lepaya. More information about our partners is available at our partner page. *** Want to stay up to date with Leaders in Finance? Subscribe to the newsletter. *** Questions, suggestions, or feedback? We'd love to hear from you! You can reach us via email at info@leadersinfinance.nl and check out our website. *** Previous guests on the Leaders in Finance podcast include:  Klaas Knot (President DNB), Frank Elderson (Executive Board, ECB), Roland Boekhout (CEO ASN Bank), Gerrit Zalm (former Minister of Finance and former CEO of ABN AMRO),  Ingrid de Swart (member of the Executive Board, a.s.r.), Pinar Abay (Management Board ING, Head of Retail Banking), Robert Swaak (CEO ABN AMRO), Marcel Zuidam (CEO NN Bank), Saul van Beurden (CEO Consumer, Small & Business Banking, Wells Fargo), David Knibbe (CEO NN Group), Janine Vos (Executive Board, Rabobank), Nadine Klokke (CEO Knab), Maarten Edixhoven (CEO Van Lanschot Kempen), Jeroen Rijpkema (CEO Triodos Bank), Nout Wellink (former President DNB), Onno Ruding (former minister of finance), Yoram Schwarz (CEO Movir), Laura van Geest (Executive Board, AFM),  Katja Kok (CEO Van Lanschot CH), Ali Niknam (CEO bunq), Nick Bortot (CEO BUX), Petri Hofsté (supervisory board member, including at Rabobank and Achmea), Peter Paul de Vries (CEO Value8), Barbara Baarsma (CEO Rabo Carbon Bank), Jan van Rutte (C supervisory board member, including at Rabobank and Achmea), Marguerite Soeteman-Reijne (Chair Aon Holdings), Lidwin van Velden (CEO Nederlandse Waterschapsbank), Jan-Willem van der Schoot (CEO Mastercard NL), Joanne Kellermann (Chair PFZW), Steven Maijoor (former Chair ESMA), Radboud Vlaar (CEO Finch Capital), Jos Baeten (CEO a.s.r.), Karin van Baardwijk (CEO Robeco), Annette Mosman (CEO APG). 

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. At Scotland's First Nature Friendly Farming Summit, Minister Jim Fairlie announced the return of the Agri-Environment Climate Scheme for a 2026 funding round and a commitment to continue the scheme through to 2030. This announcement brought a degree of certainty to the policy landscape and has allowed farmers and crofters to plan for the future and how the industry continues to embed and build nature into their businesses. Fresh off the release of the approval lists for the 2025 funding round, in this episode we sit down with Environmental Consultant and Lead on the Ecology Knowledge Network, David Brown from SAC Consulting to discuss the successes of the scheme historically and look forward to what this new round will bring. We cover changes to eligibility criteria, spatial targeting, scoring and more – stressing the importance of getting the right advice and getting it early. David also speaks passionately about his involvement with the Farm Wildlife Walks initiative and the willingness of farmers and crofters to meet the challenge of nature decline head on. Want to get in touch with David? You can get a hold of him via telephone on 01835 342919 or by email at david.brown@sac.co.uk. FAS ResourcesAgri-Environment Climate Scheme (AECS) - FAShttps://www.fas.scot/environment/biodiversity/agri-environmental-climate-scheme-aecs/ Other Related ResourcesAgri-Environment Climate Schemehttps://www.ruralpayments.org/topics/all-schemes/agri-environment-climate-scheme/

Donal Whelton, Head of Agri at AIB, joins Stuart Childs to discuss the financial situation that Irish dairy farmers are currently in and what challenges they may face and the solutions they may require in 2026. Donal says that the Irish dairy sector is entering 2026 from a position of financial strength. Farm debt levels are nearly half of what they were in 2009. Meanwhile, farm cash balances have doubled over the same period. Overdraft utilisation in dairy is currently at its second lowest in 20 years and despite tighter milk prices this year, the sector overall has stronger balance sheets than in previous downturns. Cost inflation is now the primary financial pressure. Total dairy farm operating costs have risen by 46% since 2020 with the key drivers of this being fertiliser and energy and concentrate feed which is up 56% and now averaging 9 c/L of production cost. Production costs range from mid-30s to mid-50s c/L, creating major resilience differences between farms. Knowing your break-even milk price, preparing 2025 accounts early (especially for tax liabilities), and targeting cost control will be important this year. Finally, Donal offers some advice around being prepared for a year like 2026, he recommends financial buffers such as €500 per cow working capital available at start of year and where debt level is >€3,000/cow, hold a reserve to cover 12 months of repayments.  Farmers should complete simple forward cashflow projections (even in a notebook) to quantify funding needs accurately before approaching banks. Consider financing capital projects or tax liabilities rather than depleting cash. Banks can offer overdraft increases, term loans, interest-only options, or retrospective CapEx funding to help ease any cashflow pressures people might experience however, it is important that people identify pressure early and engage early as cashflow support is more effective when proactively structured than reactively requested. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Rusty Halvorson and Sarah Heinrich share the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Agri-economist Prof Alan Matthews on why efforts to reduce supply and increase the international price are unlikely to work.

In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging discussion that spans Canadian agricultural investment, dairy transparency, food trade infrastructure, and seafood sustainability—before welcoming Jason McLinton, President of the Fisheries Council of Canada, for an in-depth conversation on the future of Canada's wild capture seafood industry.The episode opens with analysis of major developments shaping Canadian agri-food policy. Sylvain reflects on Canadian Ag Day  spent in Saskatoon and the newly announced $5 billion investment coalition led by Farm Credit Canada, designed to mobilize private capital into agriculture and agri-food innovation. The hosts debate whether this signals a meaningful shift toward private-sector leadership in food production. They also tackle dairy sector transparency, highlighting new data showing that 4.9% of collected milk is being rejected or “skimmed,” raising renewed concerns around supply management efficiency and food affordability.Trade infrastructure also takes center stage, with discussion of the Gordie Howe International Bridge and its implications for cross-border agri-food movement. As geopolitical tensions evolve, the hosts examine how Canadian consumers and producers are reacting to U.S. trade volatility and what it means for domestic competitiveness.The second half of the episode features Jason McLinton, who outlines why Canada's seafood sector—representing more than $9 billion in economic activity—is both economically vital and culturally foundational. McLinton explains how Canada consistently ranks among the top five most sustainable seafood producers globally, reinforcing its reputation as a premium, trusted source in international markets.The conversation explores Canada's export-heavy seafood model, noting that more than $8 billion of production is shipped abroad annually. McLinton highlights the strategic importance of maintaining tariff-free access to key markets such as China and the United States, while continuing to expand into the Indo-Pacific and other high-growth regions.He also addresses regulatory uncertainty, marine conservation policy, access to fisheries resources, and the need for science-based decision-making. With climate adaptation, sustainability technology, and global market diversification top of mind, McLinton shares his strategic priorities for strengthening Canada's blue economy while protecting coastal communities. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Send a textThis week we shadow a deer management unit coordinator in the wicklow area . Mick Craven brings us along with him on a days work as a coordinator . We chat about the challenges he faces , the issues on the ground and we have a quick fire round of questions that were sent in to us by our listeners . We also get to chat to a local farmer involved in Agri tourism , A2 alpacas and the financial and emotional impact of deer to his business . Support the showCheck us out on instagram, Facebook and YouTube for more great content and if you wish to subscribe please see our link below

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today's episode Mary-Jane Lawrie is joined by Bertie Troughton, Hugh Chamerlain and Laura McDonald of Atholl Estates. They join us to talk about how in recent years they have started to move towards regenerative farming practices, a big shift in focus for the farms and the staff who work there. They share what has worked well for them, balancing agricultural productivity, with biodiversity and sustainability goals. It's clear that community resilience is important to them as they refer to the longer-term initiatives such as peatland restoration and woodland planting, in hand with shorter term wins such as sward diversity and enjoying the flora and fauna now found on Atholl Estates. Thanks for joining us for this episode of Agri Culture. If you'd like to find out more about Atholl Estates, you can find links in the show notes. If you are interested in regenerative farming practices, you may also want to listen to the Farm Advisory Service natural capital podcast. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources: Atholl Estates in Pitlochry | Scottish Highland Estate in Perthshire Natural Capital | Helping farmers in Scotland For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Paul Makube – Senior Agri-economist, FNB SAfm Market Update - Podcasts and live stream

Künstliche Intelligenz verändert unsere Arbeitswelt so grundlegend wie einst die Dampfmaschine. Sie schafft neue Berufsbilder, verschiebt Aufgabenprofile und stellt viele Tätigkeiten auf den Prüfstand. Doch worin liegt künftig die besondere Stärke des Menschen – und wie können wir KI nutzen, statt uns von ihr überwältigen zu lassen? Darüber spricht das Host-Duo Nathalie Joest, Bereichsleiterin Communities und verantwortlich für das DLG-Netzwerk Female Agri Fellows, und Stefanie Pionke, Bereichsleiterin Content der DLG, im neuen DLG-Podcast Spezial. Zu Gast ist Livia Martins, Gründerin des Beratungsunternehmens Cebra Talent. Gemeinsam diskutieren sie, welche Zukunftskompetenzen im KI-Zeitalter wirklich zählen, warum Fähigkeiten wie Empathie, Führung oder Begeisterungsfähigkeit unverzichtbar bleiben und wie sich diese Kompetenzen gezielt trainieren lassen. Auch der Frage, ob es typisch „männliche“ oder „weibliche“ Zukunftskompetenzen gibt, gehen sie auf den Grund. Die Episode bietet einen Vorgeschmack auf das Impulsforum der Female Agri Fellows „Zukunftskompetenzen verstehen und nutzen: Ihr Schlüssel zum Erfolg in Zeiten von KI“ auf der DLG-Wintertagung am Mittwoch, 25. Februar, in Hannover. Mehr Informationen: DLG-Wintertagung 2026: KI – Produktivitätsturbo für Betriebe Female Agri Fellows - das Netzwerk von Frauen in der Landwirtschaft CEBRA Talent Livia Martins im Interview: Female Agri Fellows Summit 2025 CEBRA Talent Zukunftskompetenzen Weitere Podcast-Episoden der Female Agri Fellows: Women in Ag Award-Preisträgerin Annika Behler über Mut und Frauen in AgTech Stories that empower Money matters - Frauen, Finanzen, Freiheit Endlosbaustelle Gleichberechtigung schließen Führung ergreifen und gestalten Mehr Beiträge zur DLG-Wintertagung 2026: Interview mit Prof. Dr. Anthony Stein: Prof. Dr. Anthony Stein über den Einsatz von KI zur Nachhaltigen Produktivitätssteigerung Interview mit Dr. Henning Müller: KI in der Landwirtschaft: Wie digitale Werkzeuge Betriebe effizienter und zukunftsfähiger machen Zum Allianzpapier von Verbänden und Initiativen zum „International Year of the Woman Farmer“: Allianz_UN_Jahr_Frauen_in_der_Landwirtschaft_2026.pdf

Agri-Visions is back in Lloydminster from Feb. 11-12 for two days of agriculture education and networking. The conference and trade show has sold out for three consecutive years, according to event manager Tammy Dyck. "The last three years, the trade show was actually sold out. And some of the speakers themselves are actually starting to hear and request to come," Dyck said. The trade show fills three exhibition buildings while presenters speak on topics relevant to local producers. Dyck said the event draws people from across the region. Last year, attendees came from as far as Australia.

Sarah Heinrich and Rusty Halvorson share audio from this week's Northern Corn and Soybean Expo at the Red River Valley Fairgrounds, and Rusty visits with members of NDSU's Saddle & Sirloin Club about the 100th annual Little International Livestock Show coming up February 14th.See omnystudio.com/listener for privacy information.

In this episode, host Mike Opperman sits down with Ashley Nadeau, senior loss control consultant at Agri‑Services Agency, to chat about the big risk areas on a dairy – from machinery and PTO entanglements to confined spaces, parlor hazards, chemicals and animal handling injuries — and discuss why complacency can be a farm's biggest threat. This episode is sponsored by Agri‑Services Agency. Agri-Services Agency (ASA) specializes in providing customized insurance solutions for dairy farmers, ranchers and agribusinesses. Insurance offerings include health, dental, vision, life insurance, workers' compensation, and property and casualty insurance. ASA is committed to helping you access comprehensive insurance coverage at a price that fits your budget. 24/7 customer service center: 1-877-466-9089 Website: https://agri-servicesagency.com/

In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois deliver a wide-ranging discussion that connects Canadian food policy, trade risk, pricing power, and the accelerating role of AI in restaurants. The episode is anchored by a forward-looking interview with Deborah Matteliano Simeoni, Global Head of Restaurants at Amazon Web Services (AWS), recorded live at the NRF Big Show in New York.The first half of the episode focuses on the state of Canadian agriculture and food affordability. Sylvain shares firsthand insights from meetings with farmers across the Prairies, highlighting cautious optimism around renewed beef access to China alongside deep concern about U.S. trade policy and the durability of CUSMA. The hosts debate the federal government's grocery rebate program, questioning its long-term fiscal impact and contrasting it with a structural alternative: removing GST on food and foodservice to address affordability more directly.A key political and policy thread centers on Mark Wiseman, Canada's incoming Ambassador to the United States. Michael and Sylvain discuss Wiseman's previously published criticism of supply management, exploring whether his appointment signals potential pressure on the system during future Canada–U.S. trade negotiations—and whether Ottawa may ultimately position reforms as externally forced rather than domestically driven. The conversation situates supply management within broader competitiveness, trade credibility, and agri-food resilience debates.The hosts also examine PepsiCo's high-profile U.S. snack price reductions, questioning whether the move reflects margin recalibration, competitive signaling, or Super Bowl-era marketing—and why those cuts do not apply to Canada. Additional topics include the quiet disappearance of frozen orange juice concentrate, the continued normalization of food delivery, and why physical restaurants still matter as legitimizing anchors for digital-first and delivery-led food brands.The second half features an in-depth conversation with Deborah Matteliano Simeoni, who reframes AI not as an end goal, but as a tool for solving real restaurant challenges. Drawing on her experience launching Uber Eats and now advising global QSR brands at AWS, she explains how AI is improving drive-through accuracy, enhancing employee satisfaction, and enabling sophisticated personalization within loyalty ecosystems. Deborah emphasizes experimentation, data-driven learning, and customer-centric design as essential to scaling technology responsibly.Lastly we celebrate the Lobster Lady, still fishing at 101, leaving the earth at 103: https://www.nytimes.com/2026/02/03/business/virginia-oliver-dead.html?unlocked_article_code=1.J1A.q_7X.15lWPrsTltE7&smid=url-share About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

What if the reason so many capable farming families get stuck isn't lack of advice — but the way they're thinking about the problem in the first place?In this episode, Ben Law sits down once again with Dr Kate Burke, founder of Think Agri, to challenge some deeply held assumptions about decision-making, succession, and what really determines whether a family business thrives across generations. Kate has spent decades working alongside farming families who are smart, hardworking and deeply committed — yet still find themselves paralysed when the conversation turns to the future.Rather than treating big transitions as a technical or transactional exercise, Kate invites listeners to consider a different starting point: how mindset, identity, and human dynamics quietly shape every major business decision on the land. Why do practical, capable people avoid conversations they know matter? Why does independence sometimes work against us? And what changes when families stop trying to “solve” the future and instead prepare for it properly?This conversation speaks directly to families who sense there's more at stake than tax structures or paperwork — who care about legacy, relationships, and handing over something stronger than what they inherited. If you're five, ten or even fifteen years out from major change, this episode will challenge how you frame the task ahead — without telling you what to do.It's thoughtful. It's practical. And it just might change how you see the next chapter. www.morrisseyco.com.au ----------------------------------Katie's communication training program, Grassroots Communication, teaches the exact skills, top families in ag use to increase trust, increase family alignment, and strengthen long-term relationships.If you want to get ahead of the game, head on over to katiegodden.com/grassroots and use the code AGRICOACH for 15% off.-----------------------Ben spent over 20 years working with successful business owners and farming families which allowed him to unearth the timeless principles on how to successfully grow, protect and maintain wealth.If you want to learn the principles of how to grow your family's wealth throughout the generations, then you might consider joining The AgriCoach Podcast each fortnight for more Wealth & Wisdom.Disclaimer: The information contained in this podcast is general in nature and for education purposes only. It is not financial advice. It is not legal advice. No one should act on the information without appropriate specific advice for your particular circumstances. Ben Law is a former financial advisor but is no longer licensed and cannot and will not give you specific or personal advice in this podcast. The Financial Bloke Group Pty Ltd accepts no responsibility for any loss or damage occasioned by any person acting or refraining from action as a result of reliance on the information in this podcast.https://thefinancialbloke.com.au/

Apfelbäume, auf 600 Quadratmetern überdacht mit durchsichtigen Solarmodulen: Diese Anlage testet das Forschungsinstitut für biologischen Landbau (FiBL) in Frick. Seit Oktober 2024 ist die Anlage in Betrieb. Eine erste Zwischenbilanz fällt positiv aus, es braucht aber Anpassungen. Weiter in der Sendung: · Ein vermisster Mann wurde tot in einem Waldstück in Neuenhof gefunden. Tatverdächtig ist ein Mann aus der Region. Die Umstände des Todes sind noch unklar, die Ermittlungen stehen ganz am Anfang. · Auftakt-Erfolg bereits vor der Olympia-Eröffnung: Das Solothurner Curling-Paar Yannick Schwaller/Briar Schwaller-Hürlimann gewinnt das erste Spiel im Mixed-Turnier. Gegen Estland gab es einen 9:7-Sieg nach Zusatzend. · Erster Sieg für den HSC Suhr Aarau seit Anfang November: Die Aargauer Handballer besiegen den RTV Basel 31:22. Der HSC ist damit wieder auf einem Playoff-Platz.

Community development often fails due to fragmented efforts and short-lived gains. Seriti Institute changes the narrative by acting as a vital facilitator, uniting government, the private sector, and local communities. In this episode, Juanita Pardesi, CEO of Seriti Institute, explains how they realign partners around shared outcomes through initiatives like Agri-nodes, GreenWorks, and Hluma Roots, empowering over 13 000 people nationwide with jobs, skills, and resilient enterprises.By interconnecting food security, climate resilience, and enterprise growth, Seriti turns one-off projects into sustainable systems that foster long-term independence.

The headlines of the day by The Indian Express

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Thanks to Greg Thomas over at Helena Agri-Enterprises for sponsoring this week's show! Thanks also to our studio sponsor Biotech Innovations.  Learn more about them at www.biotechinnovationsag.com.

On this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois unpack one of the most wide-ranging conversations of the season—blending major food policy, trade, and retail stories with an inspiring deep dive into the life and business philosophy of Cosimo Mammoliti, Founder & CEO of the Terroni Group.The episode opens with fast-moving headlines shaping Canada's food system. The hosts analyze the federal government's decision to cut roughly 1,300 jobs at the Canadian Food Inspection Agency (CFIA), debating whether technology, AI, and risk-based inspection models can offset staffing losses. They then break down the new income-tested GST grocery credit, calling it a helpful short-term fix that fails to address deeper productivity and food affordability challenges.Next, the discussion turns to gene-edited pork, following Health Canada's approval and the decision by DuBreton to label products as non-gene-edited. Sylvain stresses this is not a food safety issue—but a consumer transparency issue that will define trust in future food technologies. The hosts also explore the implications of the long-awaited EU–India trade agreement, what it means for Canada's global food competitiveness, and how warming relations with China and India could reshape agri-food exports.Climate volatility also makes the agenda, with Arctic air threatening Florida citrus crops and reinforcing how global sourcing—from Egypt to South Africa—now underpins North American grocery supply. The segment closes with a sharp debate on universities banning beef, Amazon's decision to close Fresh and Go stores while doubling down on automation, and Starbucks' early progress under CEO Brian Niccol.At the heart of the episode is an extraordinary conversation with Cosimo Mammoliti, whose Terroni Group has grown from a four-stool café on Queen Street into a hospitality, importing, and wine empire spanning Toronto and Los Angeles. Cosimo shares how his obsession with **materia prima—ingredient integrity and provenance—**led him to import his own flour, olive oil, and wines directly from family producers across Italy.He explains why Terroni does not allow menu modifications, how COVID permanently changed his approach to delivery platforms, and why authenticity—not trends—guides every decision. Cosimo also reflects on launching his best-selling cookbook La Cucina di Terroni, his fast-growing frozen pizza brand Porta, and the operational pressures facing restaurants in today's high-cost economy. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Helena Agri-Enterprises Excited to Partner with Ag Education Instructors Across America

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture from around the region.See omnystudio.com/listener for privacy information.

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois unpack two powerful and timely themes shaping Canada's food system: the shifting geopolitical landscape of agri-food and the growing threat of food fraud. The episode opens with a wide-ranging news segment focused on Canada's evolving trade relationship with China, recent developments at Davos, and new data on food inflation.Sylvain shares insights from Manitoba Ag Days, where optimism is building among farmers following Canada's short-term agricultural trade deal with China, particularly for canola, lobster, and beef exports. The hosts explore the strategic implications of re-opening Chinese markets, noting how geopolitical uncertainty is now a permanent feature of food systems. Sylvain argues that Canada must invest more heavily in domestic manufacturing, modernize supply management, and incentivize green technologies to strengthen long-term food sovereignty. The conversation also turns to food inflation, with Sylvain explaining why Canada's 6.2% food inflation rate cannot be blamed solely on the GST holiday, pointing instead to opportunistic pricing and structural inefficiencies across the supply chain.The second half of the episode features a compelling interview with Deleo de Leonardis, CEO and Co-Founder of Purity IQ, a science-based company specializing in food and supplement authenticity testing. Drawing on her 30-year career in grocery retail, including two decades at Sobeys, Deleo explains how food fraud represents one of the most underestimated risks in modern retail. While many companies rely on basic identity testing, Deleo highlights the critical difference between identity and authenticity: a product may technically meet regulatory standards while still being diluted, substituted, or adulterated.Deleo introduces advanced tools such as nuclear magnetic resonance (NMR) spectroscopy and DNA-based testing, which allow for non-targeted analysis at the molecular level. This approach enables Purity IQ to detect unknown adulterants and inconsistencies across batches—something traditional testing methods often miss. She outlines high-risk categories such as olive oil, honey, fish, avocado oil, sesame oil, and dietary supplements, emphasizing that food fraud is an opportunistic crime driven by global supply shocks, climate events, tariffs, and geopolitical instability.Together, the episode paints a sobering picture: as supply chains become more complex and economic pressures rise, food authenticity will become a defining issue for retailers, brands, and regulators alike. The hosts conclude that in an era of shrinking trust and rising prices, transparency and scientific verification may be the only sustainable path forward for the global food industry. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

The National Audit Office, the public spending watchdog, has published a report looking at efficiency and effectiveness in England's environmental regulation. It found that complexity, outdated IT systems, skills shortages, and a risk averse culture were affecting how well DEFRA and the regulators Natural England and the Environment Agency are working. The NAO says that substantial reform is needed, but that it's optimistic there is the impetus and political will for change. The Minister of Agriculture, Environment and Rural Affairs in Northern Ireland outlines progress on the Sustainable Farming Programme, and on efforts to cut pollution in Lough Neagh. The lough supplies 40% of Northern Ireland's drinking water and is facing what the Minister calls a 'biodiversity and ecological crisis'.Continuing our exploration of the UK cheese industry, we visit a Somerset cheesemaker whose products are found on the shelves of several major supermarkets.Presenter: Caz Graham Producer: Sarah Swadling

In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging discussion on the forces reshaping food, retail, and consumer behaviour—before sitting down with one of Canada's most dynamic food entrepreneurs, Suzie Yorke, CEO and Founder of The Little Cacao Company.The episode opens with insights from New York City, where Michael reports from NRF Big Show, highlighting how retail continues to blend hospitality, entertainment, and commerce. From Tecovas' in-store bar concept to Printemps' alcohol-free champagne experience, the hosts explore how experiential retail is redefining consumer engagement. The conversation then shifts to quick-service restaurants, where McDonald's decision to freeze value meal pricing underscores growing pressure on restaurant traffic amid economic uncertainty. Sylvain explains why this price war reflects defensive strategy rather than growth, while noting the strain rising costs place on supply chains—from coffee to beef.Broader macro themes follow, including climate data, forest fires, and their often-misunderstood impact on agriculture and food policy. The hosts debate alarmist climate narratives, the reliability of long-term data, and the risks of poorly designed policies that can penalize farmers and processors. The episode also touches on Aldi's aggressive U.S. expansion, Amazon's underestimated grocery scale, and Canada's evolving trade posture with China—particularly as agriculture remains entangled in geopolitics and tariff negotiations.The heart of the episode is a candid, high-energy interview with Suzie Yorke, a veteran brand builder turned founder on a mission to fundamentally rethink chocolate. Yorke traces her journey from engineering to senior marketing roles at major CPG firms, to launching breakout brands like Love Good Fats, and ultimately founding The Little Cacao Company. She explains why cacao is one of the world's most powerful antioxidant superfoods—and how decades of sugar, poor fats, and aggressive processing stripped it of its nutritional potential.Yorke also shares hard-earned lessons from scaling food startups through the volatile pre- and post-COVID investment cycles, including the importance of founder-led execution, disciplined economics, and authentic consumer connection. She discusses how protein, fibre, and low-sugar formulations position her chocolate for a world shaped by GLP-1 drugs, health-driven indulgence, and changing cravings. Equally compelling is her perspective on leadership, resilience, and representation—using her platform to champion inclusivity while proving that innovation doesn't have an expiration date.  About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

This evening, we dive into the latest market movements with Sanlam Private Wealth, we speak to Gibs about Trump's potential tariffs on countries with links to Iran, the Financial Intelligence Centre provides insight into a new draft directive on stricter disclosure rules in an effort to combat money laundering, Merchant West Investments reviews how SA Reits performed in 2025, and Agbiz offers an outlook for the agricultural sector in 2026. SAfm Market Update - Podcasts and live stream

Rusty Halvorson and Sarah Heinrich share some of the week top stories in agriculture.See omnystudio.com/listener for privacy information.

In the first episode of 2026, The Food Professor Podcast kicks off the year with a wide-ranging discussion that blends big-picture food system insights with an inspiring founder story. Hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by Roxanne Joyal, Founder and CEO of &Back Coffee, for a conversation that spans food policy, restaurant industry disruption, and the future of ethical coffee.The episode opens with the hosts unpacking several pressing food industry developments. Charlebois shares fresh analysis on supply chain volatility, including short-term disruptions in chicken and lactose-free milk, and explores how new vitamin D fortification rules may be influencing dairy availability. The discussion then turns to Charlebois' 2026 predictions, notably his forecast that Canada could see a net loss of up to 4,000 restaurants as closures outpace openings. While dining out remains popular, rising input costs, lower alcohol consumption, and weaker consumer spending are accelerating a “right-sizing” of the sector—particularly hurting independent operators that drive food innovation. The hosts also examine the grocery “blackout period,” the evolving role of the Code of Conduct, and how geopolitical tensions could indirectly impact food prices, currencies, and trade.At the heart of the episode is an in-depth interview with Roxanne Joyal, whose career spans global women's empowerment, international development, and now coffee. A Rhodes Scholar and Order of Canada recipient, Joyal explains how her work with women artisans around the world led naturally to coffee farming communities along the equator. That journey inspired  &Back Coffee, a woman-owned, woman-grown premium coffee company built around impact, storytelling, and scale.Joyal outlines why and back deliberately focused on the B2B coffee market first, supplying offices, hotels, airlines, and workplaces rather than competing in crowded retail aisles. Now operating in more than 500 workplaces across Canada and expanding rapidly in the U.S., the company helps organizations align everyday procurement decisions with sustainability, employee engagement, and social impact goals. Central to the model is reinvestment in coffee-growing communities, particularly programs that support women farmers through financial literacy, agricultural training, and income diversification.The conversation closes with a thoughtful exploration of coffee inflation, return-to-office trends, and what it will take to create dignified, prosperous futures for coffee farmers. Together, the hosts and their guest remind listeners that food—and coffee in particular—is never just a commodity, but a daily ritual deeply connected to people, policy, and purpose About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

The Welsh Government's Sustainable Farming Scheme has come into force. It replaces the Basic Payment Scheme which has been phased out since the UK left the EU. What will it mean for Welsh farmers? We speak to a farmer near Brecon to find out.Environmental groups in Scotland are leaving the advisory boards on the country's new agriculture schemes in protest at what they say is a failure to address climate change and nature depletion. RSPB Scotland, Scottish Environment Link and other groups say they no longer have confidence in what they say was supposed to be to co-design of the post-Brexit schemes but in fact has ignored their views and failed to deliver meaningful reform. The Scottish Government says it is creating new policies that will deliver for both nature and the climate.Thousands of farmers, environmentalists and policy makers converge on Oxford this week for the annual Oxford Farming Conference and Oxford Real Farming Conference. This year, the Oxford Farming Conference theme is growing resilience, concentrating on how farmers can create the conditions on their land, and in their businesses, to weather future challenges. Climate change is just one of those. We visit a farmer in Herefordshire whose land has been repeatedly flooded. He's working with other farmers to make their businesses more resilient on a landscape scale.Presenter = Anna Hill Producer = Rebecca Rooney

Rusty Halvorson shares audio from the National Association of Farm Broadcasting Trade Talk event - featuring news from partners with Farm Credit, CLAAS of America, PTx and Koch Agronomic Services.See omnystudio.com/listener for privacy information.

In this provocative and eye-opening episode, Dina Rae dives into the shadowy intersections of Big Pharma, Big Agriculture, and what many believe is a coordinated system of influence shaping public health, food production, and global policy. From corporate control and regulatory capture to chemical exposure, health consequences, and profit-driven decision-making, Dina lays out a troubling pattern that raises serious questions about transparency, accountability, and who truly benefits. This powerful conversation challenges listeners to think critically about the institutions that govern medicine and food—and whether the public interest has been replaced by corporate agenda. A must-listen for those who question official narratives and seek deeper truth behind the headlines.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-x-zone-radio-tv-show--1078348/support.Please note that all XZBN radio and/or television shows are Copyright © REL-MAR McConnell Meda Company, Niagara, Ontario, Canada – www.rel-mar.com. For more Episodes of this show and all shows produced, broadcasted and syndicated from REL-MAR McConell Media Company and The 'X' Zone Broadcast Network and the 'X' Zone TV Channell, visit www.xzbn.net. For programming, distribution, and syndication inquiries, email programming@xzbn.net.We are proud to announce the we have launched TWATNews.com, launched in August 2025.TWATNews.com is an independent online news platform dedicated to uncovering the truth about Donald Trump and his ongoing influence in politics, business, and society. Unlike mainstream outlets that often sanitize, soften, or ignore stories that challenge Trump and his allies, TWATNews digs deeper to deliver hard-hitting articles, investigative features, and sharp commentary that mainstream media won't touch.These are stories and articles that you will not read anywhere else.Our mission is simple: to expose corruption, lies, and authoritarian tendencies while giving voice to the perspectives and evidence that are often marginalized or buried by corporate-controlled media

Staff picks from recent stories: If you are heading into the U.S. any time soon, prepare to say 'cheese.' Starting today, authorities there will snap photos of every Canadian crossing the border – no matter if they are coming or going.Plus: The concerns over a plan to expand the Port of Montreal. It's one of the projects on Prime Minister Mark Carney's list of nation-building initiatives, with a multi-billion dollar price tag that some critics say is money misspent. And: The rise of agri-tourism, and a look at one Alberta rancher's plans to save the family farm. Also: The year in Alberta politics, rice worm worries in Saskatchewan, unlikely ocean alliance, and more.

The final episode of The Food Professor Podcast for 2025 delivers a timely, wide-ranging examination of Canada's food system, blending macroeconomic analysis with a compelling, real-world industry case study. Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois open the episode by reviewing their Top 10 Food Stories of 2025, a list that reflects a year defined less by short-term volatility and more by deep, structural challenges.Among the key themes is the growing consensus that food inflation in Canada is structural rather than cyclical, driven by long-standing issues such as interprovincial trade barriers, fragmented labour policy, logistics inefficiencies, regulatory complexity, and limited scale in food processing. The hosts revisit major developments including tariffs and counter-tariffs, the Grocery Code of Conduct, meat counter economics, the Ozempic and GLP-1 drug effect on food consumption, and the controversy surrounding cloned meat approvals. Together, these stories underscore why Canada's food system struggles to absorb shocks compared to larger, more flexible global peers.The second half of the episode features an in-depth interview with Ryan Koeslag, Executive Vice President & CEO of Mushrooms Canada, joined by Janet Krayden, Workforce Specialist at Mushrooms Canada. Together, they provide a rare inside look at one of Canada's most technologically advanced yet frequently misunderstood agricultural sectors. Listeners learn that Canadian mushrooms are grown 365 days a year, supply nearly 100% of domestic grocery demand, and export approximately 40% of production to the United States—all while operating with largely organic practices and world-class automation.A central focus of the discussion is labour. Koeslag and Krayden explain that mushroom farming is non-seasonal, capital-intensive, and highly technical, yet still dependent on skilled human labour for harvesting. Recent changes to the Temporary Foreign Worker Program, combined with the cancellation of the Agri-Food Immigration Pilot, have created significant unintended consequences for growers, threatening productivity, workforce stability, and long-term investment.The conversation also explores sustainability and innovation, highlighting Canada's leadership in mushroom automation, organic growing methods, and environmental stewardship. Krayden emphasizes that farmers are strong advocates for worker well-being and housing—an aspect often overlooked in public debate.The episode closes with forward-looking commentary on 2026, including front-of-package labelling, AI-driven pricing ethics, and the ongoing challenge of scaling Canada's “unscalable middle” in food processing—making this episode both a reflective year-end review and a practical roadmap for the year ahead.Mushrooms Canada Jobs webpage https://mushrooms.ca/mushroom-jobs/Mushrooms CanadaRecipes https://mushrooms.ca/recipes/Nutrition Page:   https://mushrooms.ca/nutritional-benefits/Quality farm worker housing Highline campus in Leamington: https://www.facebook.com/share/p/1CNj4H8dGz/MORE high quality mushroom farm worker housing offered in Ontario for our farm workers https://youtu.be/ocrXL9DX7ys?si=Okdfpk2kx9lVHOoo The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

This week Commbank's Agricultural economist, Dennis Voznesenski, speaks with Aussie Economist Harry Ottley on the just released RBA rate forecast call, house prices and all things agricultural markets. For more frequent updates, you can find Dennis and Harry on LinkedIn by searching their names. You can also find updates from Dennis on X by searching Voz_Dennis.   Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.   Usage of Artificial Intelligence  To enhance efficiency, GEMR may use the Bank approved artificial intelligence (AI) tools to assist in preparing content for this podcast. These tools are used solely for drafting and structuring purposes and do not replace human judgment or oversight. All final content is reviewed and approved by GEMR analysts for accuracy and independence. 

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

In this episode, Pia Piggott speaks with Senior Commodity Analyst Charles Hart about the outlook for the global sugar market from RaboResearch's Agri commodity outlook 2026.   Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

The Agri-Biz Show features the week's top stories in agriculture and agribusiness news, with Rusty Halvorson and Sarah Heinrich.See omnystudio.com/listener for privacy information.

Brought to you by the Founders Unfiltered podcast by A Junior VC - Unscripted conversations with Indian founders about their story and the process of building a company. Hosted by Aviral and Mazin.Join us as we talk to Prasanna Rao, the Co-founder and CEO of Arya.ag about their story.Prasanna holds a PGDRM in Rural Management from the Institute of Rural Management Anand and is a Chevening Financial Services Fellow from King's College London. He led commodity-based financing at ICICI Bank for nearly eight years and has served as a Strategic Advisor at SecurEyes for over 14 years. He later co-founded Arya Collateral Warehousing Services Pvt. Ltd., where he has spent almost 13 years scaling an agri-supply chain enterprise in India.

Rusty Halvorson and Sarah Heinrich share some of the latest farm news headlines, along with a new installment of Auction Talk with Steffes Group - featuring Max Steffes.See omnystudio.com/listener for privacy information.

Jamie Sonneville, the Founder & CEO of Agri-Trak, joins the show to share her journey from 5th-generation farmer to creating the farm labor tracking software. Hear what many people get wrong about farmers, what to do in your Pre-MVP stage, how to stop doing things the way you've always done them, The Apple Segment, and why Wegmans has such a diehard following. Connect with Jamie at Agri-Trak.com and on LinkedIn

Today, we are talking agricultural markets and the case for investing in agricultural commodities, particularly in ETFS. And why that case is enhanced in the volatile world of today and the perhaps much more volatile world of the future. Our guest is Jake Hanley, Managing Director at Teucrium, a US -based ETF issuer with a specialisation in agricultural commodities.

Rusty Halvorson and Sarah Heinrich share some of this week's top stories in agriculture.See omnystudio.com/listener for privacy information.