Podcasts about best pasta

Today, Josh and Nicole team up with Dan Pashman to uncover the ultimate pasta sauce, diving deep into flavors and controversies. This episode is brought to you by Trade, sign up at drinktrade.com/hotdog and enjoy a free bag of roasted-to-order coffee and $15 off select plans when you join. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/HOTDOG and get on your way to being your best self. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in existence. And there are some very strong opinions about them. This Italian staple is one of the world's most popular foods and one of the most versatile. In this programme, Ruth Alexander delves into the history, culture and passions of pasta-making to ask a controversial question – what is the best pasta shape? She speaks to restaurateur Elisa Cavigliasso and chef Giulia Martinelli, from The Pasta Factory in Manchester, UK; pasta historian Luca Cesari, in Bologna, Italy; pasta shape inventor and host of the Sporkful podcast, Dan Pashman, in New York; and Andrea Butti, co-owner of Dominioni Pasta, a pasta machine manufacturer near Como, Italy. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk (Picture: Nine small piles of different pasta shapes. Credit: Getty Images/BBC) Producer: Elisabeth Mahy

Rob Tribble kicks off the final hour of this shortened Wednesday edition of The Jon Chuckery Show, featuring Rob Tribble, by having some fun with Dylan Mathews in Rank Em! Finally, Rob Tribble closes out this shortened Wednesday edition of The Jon Chuckery Show, featuring Rob Tribble, by giving some more details about how the U.S. Men's National Team's Head Coach was almost a victim of blackmail during the World Cup

Give this one a try tonight for dinner!See omnystudio.com/listener for privacy information.

Today, we set out to do the impastable! We're asking: what's the best pasta shape? This week marks our final throwback episode and it's one of our favorites! Starting next week, buckle the heck up. We're bringing in multiple experts - a philosopher, a historian, a lawyer, and a business person - to answer the question once and for all... IS a hot dog a sandwich?!?!?!?!??!?!!??! With each guest, we're answering that question from the perspective of each expert. And finally to wrap it all up, we've got the biggest Opinions Are Like Casseroles section ever. Next week, it starts going down! The debate of an era begins! But for now, what's the best pasta shape? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Dan are back and taking a bite out of the "Great Pasta Debate" ! Diving into a myriad of emotions and conflict your hosts struggle to determine The Best Pasta SHAPE!follow us on Instagram : @this_is_the_best_podcast

Duke loses to UNC around 3:30 Lebron drops 56/Lakers expectations around 10:00 MLB Negotiations continue around 14:00 Jayson Tatum and the Celtics getting no love around 18:00 How much food can we eat? around 21:00 What is the best pasta? around 25:15 Commanders ask for Russel Wilson AND PATRICK MAHOMES?! around 29:30 Racist Jerry Seinfeld Makes an Appearance around 32:45 UFC 272 Recap/Arkansas' Bryce Mitchell Goes OFF around 38:00 Follow us on SOCIAL MEDIA! IG/Twitter/Tik Tok @taylorqstone @michaelbeardman40 @onlythebest108 @unnecessaryscruffness @scruff_pod @ scruffness_podcast LIKE, SUBSCRIBE, COMMENT, and SHARE! Like pop culture? Listen to Two Bruhs and a Bra EVERY WEEK! Hosted by Mack, Taylor and Savanna. Thanks for listening! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Best Pasta Around The US & Significate Others Extracurricular Activity

Jayme & Grayson discuss a list compiled of the best pasta dishes in each state. Plus, they break down the best spicy foods & young kids are adopting British accents because of Peppa Pig.  See omnystudio.com/listener for privacy information.

Yikes-eroni. This episode, we discuss the results from our Best Pasta Shape bracket. We talk winner, losers, and how we were wrong about literally every single match up. Tangents include but are not limited to: Swayzine's ITSYL Fan Art Shop, Nia's dad's refusal to listen to the podcast, and the state of democracy in the world.Tune in next week for our silliest bracket yet: Which Beatle is the best Beatle?Swayzine (@swayzineshop on IG, @GarvestonReggie on Twitter) Shop Link: https://www.etsy.com/shop/swayzine ★ Support this podcast on Patreon ★

Mamma Mia! *end of Italian-American stereotypes* This week, we ask the hardest question ever: which pasta shape is the best pasta shape? We break down our metrics for ranking (which took forever), share which shapes are our favorite, and make predictions about which shape will be the ultimate pasta victor. Tangents include but are not limited to: Swayzine's ITSYL Fan Art Shop, Trent's brothers, and, the greatest American rock 'n' roll band of all time, The Beach Boys *Emaj-->Bmaj*.Opening round voting is Monday 6/7. Elite Eight voting is Tuesday 6/8. Final Four voting is Wednesday 6/9. Championship voting is Thursday 6/10. Winner reveal on the podcast 6/11!!Swayzine Art Shop: https://www.etsy.com/shop/swayzineVote Center: https://docs.google.com/document/d/10wZYmg0fHbHu2DnTYIt_cONk1-7VFhkPBaQdFxLSJho/edit?usp=sharing  ★ Support this podcast on Patreon ★

Resident Italian Cara Mostaccero joins the pod to discuss which pasta is the best, future serial killers and her teaching small children. Like, subscribe, rate and review. Twitter: @rachelmgaylor

Today, we set out to do the impastable! We're asking: what's the best pasta shape? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Best Pasta Shapes Ranked Our fans did not disappoint with their reasoning and responses. After tallying the votes, here is the list of top pastas: : Bowtie, Fusilli, Shells, Angel Hair, Penne, . Pretty much every type of pasta got some love. Some sleeper hits that didn't make it to the top of the votes included bucatini. If it was more popular, this pasta would have had a good chance at taking it down. As for honorable mentions, Star Wars Mac and Cheese got some love. Our personal favorite from the poll was Spencer's Gifts Penis and Boob Pasta. Who Dat? Game This episode featured our third time playing the web game on the podcast. If you would like to play with people you know, play for free now. If you were listening along to the podcast, Brian's character was Chris. The #FBLRecommendation this week is Will Schroder's "How BoJack Horseman Subverts Narrative". Did you enjoy our coverage of Personal Incredulity? Check out the site yourlogicalfallacyis.com. Shout out to long time fan Jack from Port Richmond in Philadelphia, PA. Play our new web game Who Dat? for free. Brian Durkin is on Twitter and Instagram. Full Belly Laughs is on Facebook, Twitter, Instagram, and Pinterest. To make sure you never miss an episode, join our mailing list. If you enjoyed this content, please consider writing a review on the FBL Facebook Page. It really helps the show reach new people. If you would like to financially support the podcast, please consider donating. All of our content is ad free thanks to donors. Your contribution will help keep it that way, and unlock exciting opportunities for more content. Learn more about how much it costs to make this podcast, or donate to FBL now.

Hey y’all! In this episode, I finally share one of my favorite recipes! It’s my pasta salad dish that I make for every family event! It’s a big demand and hit of every party!

Elise Wiggins is Chef / Owner of Cattivella in Denver, CO. We discuss growing up in the south gigging frogs and cooking gumbo with the family. She schools us on the cuisine of northern Italy and we get to talk to a truly amazing young Sous Chef, Zuri Resendiz. First job in the industry? SERVER, CHILI'S IN BEDFORD, TX, I WAS 19 3 pivotal jobs throughout your career? 1. THE GROTTO, 1990 MANAGER/ APPRENTICE AT NIGHT IN THE KITCHEN, ( THE TWO CHEFS WERE 2 CHEFS THAT WERE ON THE AMERICAN CULINARY TEAM THAT FIRST WON GOLD IN THE WORLD CULINARY OLYMPICS 2. Palio in Puerto Rico: I was the Exec Chef of one of only 6 4 Diamond Restaurants in the whole Caribbean at the time. 2000-2002 3. Panzano - 2004-2016 Took over after Jenn Jasinski with a lot of pressure and expectations Proudest moment of your career? Opening my own Restaurant with no investors Food and/or drinks staples in your house? Siracha, Tobasco, Prosecco, 291 Rye Whiskey, eggs, cheddar cheese, tortilla Two things most people don't know about you? I had a ghost encounter when I was a kid. I hate the taste of Rocky Mountain Oysters Words to live by? Devil is in the details Website - CattivellaDenver.com Facebook - /CattivellaDenver Instagram - @thenaughtychef @CattivellaDen Elise’s mom lived and traveled around the world as a child and through her young adult life. She spent her teenage summers in Northern Italy. She inspired Elise’s love for Italian food by preparing regional Italian dishes she had learned during her visits. She would lay down photos of her in that particular town and tell us about the region and the food she learned. It was Elise's first experience with her mom that made her realize what her destiny was. Her mother had her help make chocolate chip cookies. Fresh out of the oven she fed the family and hot gooey cookie. It was Elise’s first cookie ever. She remembered how unbelievably delicious the cookies tasted and saw that her family felt exactly the same way. She is now the proud owner of Cattivella. Cattivella is where Elise highlights her more than 34 visits to various regions and towns of Italy. She often worked and studied under many Chefs in Italy include the World Famous Mad Butcher of Panzano, Dario Cecchini. She thrives on serving unknown dishes from Italy here in the united states such as Batsoa ( pig trotter polpette) from Piedmonte, Foccacia di Recco from the Ligurian coast to Funghi Crepelle ( mushroom crepes with fonduta sauce). In less than six months of being open she has garnered Zagat’s one of America’s most anticipated Spring Restaurant openings, Eater Denver Hottest Restaurant in Denver Sept 2017, Named one of the 10 Iconic Chefs of Denver by Dining Out Magazine, the highly coveted 5280 Top 25 Restaurants in Denver 2 years in a row, Thrillist named Cattviella Best New Restaurant in Denver 2017, Chef of the Year Award 2017 by Eater Denver, Best Italian by Westword 2017 and 2018, Best Dessert Westword 2018, Restaurant of the year by Thrillist 2018, Top 10 New Restaurants by Westword 2017, 2018 and 2019, 5280 Best 15 Italian Restaurants in Denver and Boulder, Conde Naste Best Restaurant in Denver 2018, 5280 Best Pasta 2019 Top 10 Restaurants by 303 Magazine and just recently Best Chef in Colorado by 5280 Top of the Town 2019.

This episode covers Monday 21 October to Sunday 29 October 2019. Entertainment events include a new stand-up show at Theatre on the Bay from comedian Mark Banks; the annual Worldwide Short Film Festival throughout the city; the annual Open Design Festival taking over Cape Town; and Art Franschhoek in the winelands, which coincides with the Franschhoek Open Gardens Festival and Classic Music Festival this weekend. Then, after enjoying an evening under the stars at the Anthonij Rupert Estate, we go back to Cape Town for a luxury yacht cruise with Tigger 2 Royale, all-you-can-drink at the Wade Bales Cap Classique and Gin Affair, plus the best pasta in the Western Cape in celebration of World Pasta Day. (Detailed show notes are available exclusively at www.capetowntravel.guide.)  

In this episode of the ‘Gram, Tarsha and Pete share their most innermost feelings, dreams and fears. Haha no, not […]

In this episode of the ‘Gram, Tarsha and Pete share their most innermost feelings, dreams and fears. Haha no, not […]

In this episode, Brenden discuss his food adventures at Tacos Culichi (2:28), Glai Baan (9:17), Berdena's (20:55), Nelson's Meat & Fish (26:55) and Saint Pasta (31:34).

Live and Travel Like a Local in Rome, Italy: Podcast Show Notes I interviewed Sarah Mikutel from the Postcard Academy Podcast about living like a local in Rome. When we say live like a local, we mean staying in Rome for an extended period, a month or two, or more. I've never been to Italy (it's on my bucket list), but Sarah gave the complete rundown of top places to eat, stay, and culture tips. Listen to the episode above to experience Rome (at least in your headphones). While you're thinking about it, also subscribe to Experiences You Should Have on iTunes, Google Podcasts, Spotify, or wherever you listen to podcasts. Get to Know Sarah from Postcard Academy Podcast Sarah hosts the Postcard Academy podcast, a weekly travel show sharing the best food and culture tips from expats living abroad.     She got the travel itch at 18 when she spent a summer in England’s Lake District working as a waitress/chambermaid. She wanted to stay in Europe forever, but it seemed impossible for Americans. Years went by. Finally at some point, while living in New York City, she realized she might be eligible for Italian citizenship due to her Sicilian ancestry.   She started gathering all the documents she needed to apply for Italian citizenship while she lived in New York. But then the American woman translating her documents suggested another route: move to Italy and apply there. Like Sarah, she had the right to apply for dual citizenship thanks to jus sanguinis — the right of blood — and she received her Italian passport a month or two after applying there.   So, on this advice of a stranger she met on the internet, Sarah left New York, moved to Italy, became a citizen, and has had the time of her life living and working abroad, traveling around Europe, and forming amazing friendships with fellow citizens of the world.   Why Should You Travel to Rome? Rome is so beautiful and it is especially great if you love history. There's something about walking through the ancient sites of Rome; it feels like you're living in a museum. You add that to the food scene, it's a match made in heaven.   Let's Talk Food: What to Eat and Where to Find the Best Pasta & Pizza in Rome.   Pizza! Naples is famous for its pizza, but Sarah actually prefers the Roman version, which is thinner. Everyone orders their own pizza in Italy and they eat the entire thing in one sitting. At first, this seemed crazy to Sarah, but now she eats pizza like a local. Go order your pizza from Ivo a Trastevere, which is in the very popular Trastevere neighborhood by the river. Cacio e Pepe is another must-try. It’s a simple pasta dish made with black pepper, pecorino, and tonnarelli (like spaghetti). Try it at Velavevodetto.     What is Italian Dining Etiquette?   Spaghetti and meatballs do not exist in Italy, so don't bother trying to order it. They also use a lot less cheese in their pasta dishes — they like to experience the true flavor of their foods without mixing a bunch of extras into it. Even though there are public fountains all over Rome where you can fill up bottles with quality water, tap water is not a thing in restaurants. Be prepared to order still or sparkling. You’ll get bread on your table and will likely be charged a cover charge for this, about 1-3 euro a person.   Drinks during the meal are usually water or wine and sometimes beer if pizza is involved. Never coffee during a meal. In fact, cappuccino is considered a drink for breakfast and Italians don’t drink it after noon. Sarah does, though, because she loves cappuccino and they haven’t run her out of town yet. Sarah's Favorite Day in Rome But one of Sarah's favorite memories was what they in the U.K. call a ‘city break,’ a 3- or 4-day weekend. Sarah had been working long hours in London and flew to Rome to take a break and reunite with an Italian friend. Her friend was from the north and had never been to Rome,

Travelling to a completely random and a 'just because' destination, can be one of the best decisions you make. Having a wild card allows you to have freedom and be wowed by everything. In today's episode, I reveal my 'wild card' destination from my recent travel to Italy and encourage you to choose a wild card place, when planning your travel adventure. How to choose a wild card destination... This travel episode is about ... What is a wild card? – somewhere you don’t have planned, maybe not doing that much research, going with the flow Enhance your travelling experience This is what I did with the city Bologna in Italy. I loved it – not the prettiest, not the most interesting in terms of arcthitecture. It is the place to go for food – the home of Italian food. Download your free workbook Just pick somewhere and be really random in your choosing Tip for choosing you wild card: Stop somewhere on the way to your next destination Go somewhere just because, no further explanation is needed. When you don’t really know a place that well, you tend to talk to more people and are open more to suggestions. Use local advice and opinions on the best places to go and see. Best Pasta in Bologna (in my opinion) Pasta Fresca Naldi Bologna  Want me to talk about something specific on the show? –  message on insta here Episode Links:#12 Planning to have no plans when Travelling #2 How to travel with a friend

Tom, David, and Teffer try to come up with advice for breaking bad habits & forming good ones, then dive very seriously into an argument about pasta shapes. We tweeted out a TOURNAMENT BRACKET of pasta shapes so that you guys can play along from home! Fill out the bracket and tweet it at us and tell us where we went wrong! MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 SUPPORT THE SHOW! patreon.com/upfordiscussion BUY BENSON! https://crackersandjam.bandcamp.com Support Crackers & Jam! https://www.gofundme.com/34mjpu-crackers-and-jam-039el-casino039 May 5th- Late Night 2Night Live! https://www.facebook.com/events/425234937932148/ @DownWithTalking @tomzalatnai @tefferbear With ads by Kate Bradley & Teffer Adjemian (@tefferbear) www.upfordnetwork.com

Here's a list of the 9 best restaurants in New York, including one in Saratoga.

Mangia! Tuck your napkin into your collar to keep the sauce off your shirt and have your fork and spoon at the ready, because it's time to talk pasta. Mark and Hal explore the entire world of pasta to find the One Shape to Rule Them All. PLUS a special field report from Chef Correspondent Gabe Gagliardi!