Podcasts about spicy foods

Spicy Foods with Meg and ChrisSee omnystudio.com/listener for privacy information.

Girl Math. Kitchen 'envy' and goodbye sell-by! That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!!See omnystudio.com/listener for privacy information.

The last "Weird Q&A" was so popular we're doing another one!In Weird Q&A, I answer 3 offbeat questions about health and fitness (nutrition, training, mindset).If you like these episodes, send me a text message!Today's questions:If you could only choose one macronutrient to focus on for the rest of your life, which would be the most important for physique and health?Does eating spicy foods actually boost your metabolism enough to aid in weight loss?Is it possible to train yourself to need less sleep and still maintain optimal performance and health?

We're opening up the inbox today and answering some of your questions! From whether or not you truly need protein RIGHT after you workout, to whether spicy foods actually speed up metabolism, to what oil you should be cooking with  - there's a lot to cover! So buckle in for 23 short minutes and let's get to it!Today' we're covering:why this cheap tea might be the perfect on-the-go gut supportProtein timing, and what matters more than we realize after working out Do Spicy foods boost metabolism?Topical solutions for pain relief Olive oil and cookingToday's feelgood thing I want to hear from you! As always if you have a question or comment, feel free to DM me on instagram at @itskyleb or email me at info@kylebuchanan.ca 

6:00am – 7:00am: Few Things You Should Know, Sports Update  7:00am – 8:00am: Can You Handle Spicy Foods?  8:00am – 9:00am: Few More Things You Should Know, Not Do In Public Restroom  9:00am – 10:am: Other News, Feel Good/Close      

In this bonus episode of the Startup CPG podcast, Grace Kennedy is joined by Patricia Menegoto and Kiki Huddleston from the Startup CPG team for an insider look at the 2024 Shelfie Awards. They dive into the intricacies of the judging process, the criteria for selecting finalists, and the standout products that are making waves in categories like skincare, pet care, Beverages, Condiments & Spicy Foods, Snacks, Frozen Foods and Plant-Based Alternatives. Grace, Patricia, and Kiki share their experiences with these standout products and explain how they sifted through over 1,500 entries to find the top contenders, particularly in snack, frozen food, and plant-based categories. They also highlights the challenges of narrowing down the selections and builds excitement for the upcoming awards ceremony on September 4th. Plus, get the latest on the new Startup CPG marketplace and the exciting boat party planned for the event.Don't miss out—tune in to discover the future of CPG innovation and hear all about the exciting developments leading up to the Shelfie Awards!Marketplace - https://startupcpg.mynishe.com/ Startup CPG's Fourth Annual Shelfies Awards Ceremony Live - https://www.linkedin.com/events/startupcpg-sfourthannualshelfie7219025992659427330/theater/ Listen in as they share about:Introduction of the Shelfie AwardsJudging CriteriaChallenges of JudgingProduct Categories:- Skincare - Pet Care - Beverages - Condiments and Spicy Foods - Snacks- Frozen Foods- Plant-Based AlternativesShelfies 2024 Competition and New InitiativesAcknowledgments and SponsorshipsAnnouncementsEpisode Links:Kiki on LinkedInPatricia on LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Lots of people love spicy food for that tongue-tingling feeling. But where does it come from? What's happening in our mouths when we bite down on a jalapeño or chili flake? We asked taste and smell researcher Arthur Zimmerman to help us find the answer.Got a tasteful question? Send it to us at BrainsOn.org/contact, and we'll spice up your life with the answer!

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Lara: Hi, dr. C, hope you and your family are well.. I saw some recipes for date seed coffee.. is it healthy to grind date seeds and make “coffee” out of them? Secondly, I was checking your resources and haven't found what you recommend for baking powder.. which are the acceptable ingredients? Which ones should we watch out for? Also, which ingredients to make a blend of gluten free flour? They usually contain xantan gum and tapioca starch or flour.. is cassava flour ok? What else? It would be so helpful if you did a list of foods and ingredients that are ok/not ok.. Thank you for being such an amazing encyclopaedia of information.. you are an amazing soul..   Samantha: Hi doctor Cabral, I love eating very spicy food, but sometimes it can leave my esophagus and throat feeling raw and irritated for days. And now I'm worried about a claim I heard that eating too much spicy food can increase the risk of stomach cancer due to the acid reflux. What are your about this? Thanks so much, I really appreciate you   Anonymous: Hi Dr. Cabral. I recently had hernia surgery where they repaired 4 hernias in my abdomen and placed a mesh panel from my sternum down to my bellybutton to prevent future hernias. I was under general anesthesia for three hours and was on pain medication including Advil for two weeks. After surgery I'm having extreme stomach and intestinal pain after I eat. It is not tied to any specific food that I eat and it does not happen at every meal. I am wondering if the Advil or other pain medication could have affected my gut and what you suggest to heal. I completed the full CBO protocol right before surgery and did not have this pain before. Any information or advice that you could provide would be greatly appreciated. Thank you.   Marica: Hi Dr Cabral, Can you please come up with a C-vid VX Detox? I am almost 100% sure that the vx is what caused my Graves disease. Thanks so much! Regards,   Lisa: Dear Dr. Cabral, Thank you for generously sharing your expertise! You have helped me immensely on my journey back from chronic fatigue & pain! I find myself at 60 years old with a "Mega-stomach" and "Mega-colon", I'm assuming from constipation that I was unaware of due to daily bowel movements. Though I weigh about 113 pounds at 5'-2" I look as if I am 6 months pregnant. This distention is not from bloat, but is a "permanent" distention. Or is it? I never feel full which is frustrating. I also have LIMO (Lower Intestinal Microbial Overgrowth) which tends to make me constipated, though I am able to manage this with supplements. I've done all of the relevant Equilife protocols and detoxes, but can't afford the CBO Protocol again. Please share what you can.   Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!      - - - Show Notes and Resources: StephenCabral.com/2927 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

This week, Jamie and Barney unpack the facts they believed to be true about Pregnancy and Infants.... but have since been PROVEN to be myths! From Bathroom Habits to Spicy Foods, join the hilarious conversation by emailing us YOUR Mythbusters about pregancy - itsthebankss@gmail.com See you next week! x Listen here: https://uk-podcasts.co.uk/podcast/shh... Follow Barney & Jamie: Jamie's Instagram: / jaylimusic Barney's Instagram: / iammrbanks Jamie's Tiktok: / justjayli Barney's Tiktok: / iammrbanks Shhh Don't tell mum Instagram: / shhh.donttellmum The Banks Tiktok: / the_bankss Youtube Vlog: https://www.youtube.com/@thebankss/pl... #parentingpodcast #questions #husbandtobe #tietheknot

Episode #53 - On this episode, James and Andrew talk through topics such as Saul becoming Paul, the rift between Jews and Gentiles, Jesus and the Law, Israel looking for a king, church growth metrics and yes, spicy foods. Enjoy!

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn is releasing the Nutrition Nugget from the Salad With A Side Of Fries March Madness tournament winning episode! Today's encore Nutrition Nugget is about spicy foods and capsaicin. There are many claims about how spicy foods improve your metabolism and help you eat less. Jenn discusses the different studies and tests that have been done on capsaicin (a form of spice), which may slow the growth of and destroy cancer cells, increase endorphins, help with stress and low mood, and even improve digestion. Overall, the benefits are relatively mild from the studies she has seen, but it's definitely worth giving a try and looking to see how it works for yourself! Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramJenn's Capsaicin Supplement for US ListenersJenn's Capsaicin Supplement for Global Listeners

Do you like Spicy Foods? Do hard questions make you sweat? JT & Joey are putting themselves to the test, visiting Belles Hot Chicken and eating their way through the highest levels of spice. They also answer very personal questions that open up on secret info never before revealed as they banter their way through:What is Happiness?What Has Changed the way you train?Advice to Your White belt SelfDo you believe in Aliens or SpiritsFavourite Part of the other Man's BodyFrom "Traveler" (mild) all the way up to "Sex Panther" (Atomic heat) designed to mess you up. The boys open up, suffer, sweat and eat as they bare all in this very personal chat and answer your questions.

Welcome in to State Your Line, voted the Best Local Podcast in Kansas City in The Pitch Magazine and Kansas City Magazine in 2019, 2020, & 2022! This episode includes some of our favorite segments: Chiefs vs Raiders Recap Openings and Closings KC Restaurant Week What'd We Try This Week Hey Look! It's KC! Kansas Citian of the Week Personal Pine Tar Mixed Plate of Spicy Foods in KC

Other than a sense of adventure and entertainment, one key reason why people eat spicy food is the common belief that it's good for you! Folklore has it that eating spicy food can cure colds, boost your metabolism and even induce birth when a woman is past her due date. And while some of these are simply urban legends, the health allure around spice is not entirely false. Which brings us to today's question: can spicy food improve our health? Let's dig in.Want to recommend an episode topic? Send me a message on Instagram or TikTok @nutritionbitespodcastCredit to MonoSheep for the theme music.

Waiting on Christmas, Masterclass, Prodigal Son, Watch God Move, Wordle, Spicy Foods, Faithfulness, Christmas Play, Tenacity, BONUS CONTENT: Being A Learner; Quotes: “I know God is going to do something good!” “It was chuckle worthy.” “It's good to remind myself how good God is.” “Where do I go to collect the respect that is due to me.”

Robbie Bernstein joins Mike Vecchione and together they investigate Mike spending Thanksgiving at his mom's house in Florida, Italian food vs Jewish food, Mike's crazy experience on a bus ride to Ithaca, the tourist who got in trouble with locals for climbing a Mayan pyramid, the TSA finding a cat in a luggage, the TikTok groom who embarrassed his wife during his speech (and also triggered Robbie), what liking spicy food says about your personality, new words added by Scrabble and so much more!(Air Date: November 24th, 2022)Support our sponsors:YoDelta.com - Use promo code: Gas to get 25% off!Submit your own video investigation to MikeVecchioneInvestigates@gmail.comYou can watch Mike Vecchione Investigates LIVE for FREE every Thursday at 3pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: MVI for a 7-day FREE trial with access to every No Disrespect and Mike Vecchione Investigates episode show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Robbie BernsteinTwitter: https://twitter.com/robbiethefireInstagram: https://instagram.com/robbiethefireMike VecchioneTwitter: https://www.twitter.com/comicmikevInstagram: https://www.instagram.com/comicmikevWebsite: https://www.comicmikev.comShannon LeeTwitter: https://www.twitter.com/imshannonleeInstagram: https://www.instagram.com/shannonlee6982GaS Digital NetworkTwitter: https://twitter.com/gasdigitalInstagram: https://www.instagram.com/gasdigital/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about spicy foods and capsaicin. There are many claims about how spicy foods improve your metabolism and help you eat less. Jenn discusses the different studies and tests that have been done on capsaicin (a form of spice), which may slow the growth of and destroy cancer cells, increase endorphins, help with stress and low mood, and even improve digestion. Overall, the benefits are relatively mild from the studies she has seen, but it's definitely worth giving a try and looking to see how it works for yourself! Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramJenn's Capsaicin Supplement for US ListenersJenn's Capsaicin Supplement for Global Listeners

It's 2022. Lindsay is taking a break from the podcast and writing, taking a year off to accomplish some other things on her list. But Jerry has recruited someone else to join him. Because as new authors, we should be talking to each other, the New Author Podcast will have a new co-host. Joining Jerry most weeks will be Rich Kacy. Listen as Jerry and Rich (and sometimes Lindsay) talk about expectations of a prequel, formatting your manuscript for your editor, their publishing hopes, and anything else that pops into their head while talking into a microphone. If you're an existing author or are writing your first book, come and listen to us because we were in the same boat as you. We've made mistakes, so you don't have to! Come hear our successes and our mistakes, and find out where we spend money and where we shouldn't have spent money. We'll tell you everything we did to be successful (or fail...as the case may be). And you'll hear a nice conversation on formatting your manuscript for your editor, marketing tools and how to gain newsletter subscribers. We are publishing our first Patreon Craft Video for $5 patrons. Check it out at https://www.patreon.com/newauthorpodcast. We are also an affiliate for Livingwriter.com Writing Software: Check it out here: Link This week, you can hear things talked about, such as: So much editing Lots of Travel Talk Some Gambling Talk Trains New Schedules Starting a new series Average Jones and so much more! Read more...

What makes spicy foods spicy? What is the Scoville Heat Scale? What are the spiciest peppers in the world?For free home activities sign-up at www.WhoSmarted.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind our love for spicy foods and what drives some of us to seek out the pain. Follow Emily on Twitter @EmilyKwong1234. You can email Short Wave at ShortWave@NPR.org.

Stephanie March and her son Jake Larson host the show live from Mallards Restaurant & Lounge today! They talk seafood, mac and cheese, and what the spiciest dish in the Twin Cities is.

In this chapter, we unwrap the cellophane on the textbook of life as Shawn makes a new friend that he didn't know he had all along. So turn on the electricity and let those fire trucks and yellow school buses in your soul explode like a pool ball, as Cory and Shawn take a trip to the lonely mountains where they read books and listen to the Counting Crows until all the feelings they feel are felt. Also Rita still has some growing up to do and Turner and Eli are all like “hey, we're still here!”Find us on Twitter @StoryofCoryPodOr email us with your thoughts and opinions at StoryofCoryPod@gmail.comdownload (right click, save as...)WARNING: This episode contains adult language.

(Hour 5 6-14-22) Dukes & Bell hit THE TOP 3 AT 6, discuss a new way we will all have to watch ATL UTD, and ask what is your favorite spicy food?

As technology grows, we've come to recognize the power of big data: how it influences company policies, consumer choices, and even government decisions. Data should not be just for profit — it should have an ethical and moral basis, which is where the importance of data ethics comes in. If you'd like to know more about data security and its ethical considerations, you're in for a treat this week.  In this episode, Simla Sivanandan, Senior Manager of Data Intelligence at Collibra, joins us to talk about the importance of data ethics and how Collibra upholds data ethics within their organization. She also shares how the real problem is unconscious bias when dealing with machine learning (ML) and artificial intelligence (AI).  Tune in to the episode to dive deeper into data ethics and unconscious bias. Here are three reasons why you should listen to this episode:Gain an understanding of what data ethics is all about. Discover the significance of unconscious bias in handling data. Find out how Collibra strategically instills data ethics within the company. ResourcesAn https://physicsworld.com/a/covid-19-pandemic-has-made-weather-forecasts-less-reliable/ (article) on Lancaster University's study on why weather forecasts were less reliable after the COVID-19 pandemic Connect with Simla over at https://www.linkedin.com/in/simla-sivanandan/ (LinkedIn) Episode Highlights[01:20] Connecting Data and EthicsSimla initially found the concept of data ethics unnatural. Data is precise, while ethics are very subjective.  Ethics may seem simple, like doing the right thing, but what's right can differ for different people. Simla: “You see the power of data, where people are using that to make decisions that affect your life, your life quality, and all of that. So, we, as data professionals, always see the power of data. I think, as data citizens, it's our responsibility to use it ethically [and] wisely.” During the vaccine shortage at the start of the pandemic, the government used data to determine who was the priority, which has ethical implications. [04:45] Unconscious BiasData ethics is much bigger than machine learning (ML) and artificial intelligence (AI), which businesses use to personalize the customer's online experience. Companies must be aware of the purposes and risks involved in asking customers for their personal data. Simla: “To me, really, the gold standard is: If I'm working in a bank, am I comfortable banking with them? If I'm working in an insurance company, am I okay to purchase that? That kind of tells me: Am I okay with the way they are treating my data, right? That's where I am that it's not just ML or AI.” Simla believes that the conversation around ML and AI involves unconscious bias. There are cases wherein we have no control over the data, even if we understand why it's happening. Unconscious bias is a vital conversation to have in data ethics. Simla: “Exclusion creates bias, and that might be unconsciously happening because we are not thinking through or we're not picking a big enough sample set. That's where I'm coming from. So, it's always important as a data professional to be aware of this, right? As I limit my sample set, it can have unintended consequences, and we should address that.” [10:18] How Collibra Strategically Instills Data Ethics Collibra is guided by its core values: being open, direct, and kind. The company strives to communicate directly, thoughtfully, and kindly. Collibra always thinks about how their work matters and its impact on many people and industries, which guides their ethical value system. Data ethics is everyone's responsibility, not just companies and governments. Social media should recognize its power and strengthen the moral framework within its algorithm to protect consumers instead of prioritizing more clicks and users. About SimlaSimla Sivanandan is the Senior Data Intelligence Manager at Collibra. She's a data...

Ben & Woods start the 8am hour talking about whether or not they enjoy spicy / sour foods after Adam Jones talked about giving his kids sour warheads recently. Then we replay The Incorporator from yesterday's television broadcast as Jesse Agler worked in not one, but two quotes from the 1980 movie "Airplane"! Then at the bottom of the hour the guys decide to have a little "Manny Machado Appreciation" as they reflect on the incredibly high baseball IQ our 3rd baseman has. Listen here!

Horseradish isn't a food that is in the forefront of a lot of food conversations, but you can't deny the burst of flavor can really add to other foods. Whether prime rib, oysters or bloody marys, horseradish makes othr foods better. This week we talk to Matt McMillan who takes us to a horseradish farm and talks to us about some of the reasons this root is something that some people want with so many of their favorite foods.  https://groundedbythefarm.com/growing-horseradish/ 

Episode 316 Wellness Wednesday episode in which we talk about Oral Health Foods, Nightshades, Tonics for Anti-Inflammation, Spicy Foods, Medicinal Plants and Herbs for Multiple Sclerosis Health and MS. Send comments, questions and tips to kevintheduckpool@gmail.com please help us out by rating and reviewing us and telling a friend. Also check out audio and video versions of Crimson Cowl Comic Club & Under the Cowl podcasts. A fun variety of great people talk comic books, entertainment or whatever and you can see or hear me on many episodes of those podcasts as well with many more great episodes to come out in the future. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/kevin-kleinhans/message Support this podcast: https://anchor.fm/kevin-kleinhans/support

Things will get hot in 2021. Like, tongue-numbingly hot. Pinners will bring the heat in the kitchen with spiced-up recipes and zesty creations. Because salt and pepper just doesn't cut it anymore. Listen to the briefing to hear what spicy food terms are trending on Pinterest. See acast.com/privacy for privacy and opt-out information.

Jayme & Grayson discuss a list compiled of the best pasta dishes in each state. Plus, they break down the best spicy foods & young kids are adopting British accents because of Peppa Pig.  See omnystudio.com/listener for privacy information.

Hello listeners! This week we've got a special two-person draft for you: Paul is joined by his brother-in-law to draft their favorite spicy foods. But after each round of picks, they both eat an increasingly spicy "fiery five" beanboozled bean, going from sriracha to carolina reaper pepper beans! Can they handle the heat? Can they draft a list of foods you want to eat? Listen in to the episode and then let us know by voting on your favorite list of foods on our Facebook page or e-mailing in to let us know what we left off our lists! Time Codes: (7:00) - Topic Intro (10:18) - The Draft (51:37) - The Second Half (1:33:15) - Alternates Social Media: Twitter - Vote here! Facebook - Vote here! Instagram Email us at whatsondraftpodcast@gmail.com! --- Send in a voice message: https://anchor.fm/whatsondraft/message

Cody and I Discuss and Re-Live Some of Our Spiciest Moments While Tasting Sauce and Doing Challenges on Gavin Lamb T.V.. We try to figure out and Pinpoint the Spiciest things We've EVER eaten and find the balance in the Most Shockingly enjoyable Spicy Foods!  --- Support this podcast: https://podcasters.spotify.com/pod/show/gavin-lambtv/support

The guys from Across the Pond Podcast, Josh and Sloan, join us to talk about their new podcast. We dive into Autism Awareness Month, Advocating for your cause, recipes from the UK VS the US, Snacks, and Spicy Foods!find Across the Pond on Soundcloud - https://soundcloud.com/acrossthepondusukAlways More Shedtime at www.shedtimepodcast.com

Ray's still in recovery from his birthday celebrations and his birthday hasn't even happened yet.

In this edition, discover why the pain from a hot chili is all in your mind; find out what it is that makes this pain enjoyable; and learn why spicy food almost always means an unpleasant bathroom experience the next day.

“Sleep is my lover now, my forgetting, my opiate, my oblivion.” - Audrey Niffenegger, The Time Traveler's Wife --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ang pagbabagong hindi nagmumula sa Diyos ay pansamantala lamang.

Reset sits down with two food and dining reporters from the Chicago Tribune to learn about the best spicy food spots across the city.

The show where we count things down from 3 to number 1 for the Focused Fire Chat podcast team. This week the team discusses their list of Top 3 Spicy Foods with special guest SaintsWorkshop.   If you have a suggestion for a topic for Top 3, drop the team a note on twitter, in our discord server, or email us!   Contact Info Email: FocusedFireChat@gmail.com Twitter: @FocusedFireChat Facebook: /FocusedFireChat Instagram: @FocusedFireChat

Dr. John and Delilah discuss "Smoking Crack: Avoiding Spicy Foods Before Anal" with Tree Trunk, president of the Norfolk Amateur Wrestling Booster Club - Ft. Molly and Jeff, the co-hosts of How Embarrassing - The Podcast! Thanks to James Roach for the topic suggestion! Donate $1 a month:  http://patreon.com/SexpertsPodcast Donate one and done:  http://paypal.me/SexpertsPodcast Official site:  http://SexpertsPodcast.com iTunes:  http://itunes.apple.com/us/podcast/the-sexperts/id1212065959?mt=2 YouTube:  http://www.youtube.com/channel/UCxpTS2j0Dc_uThc0_oralUw Facebook:  http://fb.me/TheSexperts Instagram:  @TheRealSexperts E-mail us questions, topic suggestions, or be a guest:  theRealSexperts@gmail.com Graphics by Derek Munn:  http://MisterMunn.com Theme song by Skye Zentz:  http://SkyeZentzMusic.com Produced by Go On Productions:  http://fb.me/GoOnProductions Special thanks to Push Comedy Theater:  http://PushComedyTheater.com

Kev gives the best-worst advice that he possibly can answering your questions via dearkev@kevonstage.com

I say things about stupid shit and sneak a new song in from my band THE SLEEPING GHOST

If you’re dealing with issues like pain under your right rib, intolerance to spicy food or constipation, this might mean your body is struggling to digest fat. In this episode, I’ll be explaining how fat digestion works, as well as many of the symptoms, misconceptions and associated factors that indicate problems with this process. You can find show notes and more information by clicking here: http://thedigestiondoctor.com/76

In this episode, I cover if spicy foods (like capsaicin and capsiate) boost metabolism. YouTube: bit.ly/2JUjXVt Facebook: bit.ly/2PlIOaB Instagram: bit.ly/2OBFe7i Email List: bit.ly/2AXIzK6 Patreon: bit.ly/2OBBna0

Leslie invites everyone to her house and chaos ensues. We chat about ridiculous childhood games (including the wildest variant on rock paper scissors you've ever heard), McDonald's viral videos, and spicy foods. Let's eat! Episode Drinks: A huge growler from Hops & Grain Brewery, featuring recycled CO2 from Earthly Labs Episode: S2, E14: "Leslie's House"

Hot Ones: Jim has joined the masses and finally watched an episode of Hot Ones, DROWN HIM WITH APPLAUSE! Venom: Venom is a bonafide hit! Who are we to tell normies that they shouldn’t enjoy Venom!? Is it a visual feast for your eyeballs!? James Gunn: James Gunn is now on Suicide Squad 2!? Also where we going for our yearly trip!? NOT THE END OF THE WORLD!, SHAUN OF THE DEAD!, MIDDLE FINGER TO THE WORLD!, EMOJI!, BREAKING NEWS!, JIM AND THEM REWIND!, REVIEWS!, JIM AND THEM FAST FORWARD!, CHEAP!, COWBOY LAGER!, CHAPPIE!, HOT ONES!, TENACIOUS D!, KYLE GASS!, JACK BLACK!, SEASON OREGANO!, JOHN HAMM!, SEAN EVANS!, GOING WITH THE SAUCE!, DAX SHEPARD!, KRISTEN BELL!, SMOKE THAT LOUD!, SOBER!, CHRISSY TEIGEN!, CHIP AND DALE!, BRIDE OF FRANKENSTEIN!, SCARECROW!, SEAMAN!, DREAMCAST!, FUNKO POP!, ULTRASOUND PICTURE!, KEVIN HART!, KATT WILLIAMS!, SPICY FOODS!, PALETTE!, MILK!, CHAI TEA!, THE GOOD PLACE!, TRASH!, VENOM!, TOM HARDY!, SUCCESS!, BOX OFFICE!, RECORDS!, SEQUEL!, NORMIE!, NORMIE SHAMING!, AWFUL!, CHARACTER!, BUZZ!, MARVEL CINEMATIC UNIVERSE!, MORBIUS!, JARED LETO!, KRAVEN THE HUNTER!, 30 SECONDS TO MARS!, BLADE RUNNER 2049!, CROSSOVER!, JOSS WHEDON!, AVENGERS!, TOO LONG!, BORING!, DULL!, MANDY!, STARE INTO THE HORIZON!, FAST FOOD!, FULL FEAST!, SPACE COP!, ROBOT COP!, THE MUPPETS!, SHORT CIRCUIT!, THE WITCH!, HEREDITARY!, MASTERPIECE!, FARTMAN!, HOWARD STERN!, BAD TIMES AT THE EL ROYALE!, PODCASTS!, DOUBLE TIME PLAYBACK!, 1.5!, FAST SPEED!, JAPAN!, TOKYO!, CUMTOWN!, RIP OFF!, LONDON!, BREXIT!, EUROPEAN UNION!, IRELAND!, PRANKED!, CRUISE!, MASTERCHEF!, THEME PARKS!, STAR WARS LAND!, MOTION SICKNESS!, CAR SICK!, IMMERSION!, TRAPPED ON A RIDE!, LOUISVILLE KENTUCKY!, JAMES GUNN!, MARVEL!, DC!, FUCK YOU!, CALCULATED!, SUICIDE SQUAD 2!, GUARDIANS 3!, AVENGERS: THE GALACTIC CUNTHAIR!, FEMALE HERO!, SMARTEST!, JEFF GOLDBLUM!, ORANGE TRUMP!, ORANGE GHOUL!, BOB IGER!, KANYE!, TRUMP!, DEADHEADS!, THE VOID! CLICK HERE TO DOWNLOAD JIM AND THEM #559 PART 1 RIGHT HERE!

Lets heat things up in the kitchen. If you're like me, you love delicious, spicy foods no matter how hot it is out side... check this podcast out. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SEWCT/support

Jered and Esther spend some time with top friends of the show, Kristi, Stacee, Matt, and John. We discuss combovers, parallel life narratives, spicy foods, and that ever-troubling panty-snatching Aunt Gail (whose strengths will be discussed in a future episode). Special bonus: Matt pronounces Karaoke.

Does a fondness for spicy food mean you've got an aggressive personality? Did putting spices on our foods help cavemen avoid illnesses? And if you shouldn't drink water after a hot bite, what should you guzzle to put out your blazing mouth fire? Will and Mango investigate all the ups (and a few downs) of an incredibly spicy diet. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Good news for spicy food lovers...we might be protecting our health when we indulge in our favorite spicy concoctions.  According to research published in the British Medical Journal in 2015, spicy food consumption was associated with a 10% lower risk of death among Chinese adults.  This is only some of the findings of this interesting study. I talk about the others and cover the HOW of why spicy foods might be really beneficial for our health.  Make sure you tune in  Thank you for tuning into this episode of "Your Nutrition Prescription." If you have not done so already, please take a moment and leave a rating and review of the show on iTunes.  YOU CAN FIND THE STUDY HERE   General Links: Schedule a Consultation Discounted Life Insurance My Supplement Store

Here's How You Can Follow Me everywhere to see how I'm building my businesses!

Episode 62! Lee met Bubba Sparxx and Yelawolf in Nashville A Dolphin’s Offensive Line Coach was fired for using Cocaine The Boy Scouts are allowing Girls into their group Harvey Weinstein is a creep and lots of people are coming foward Should people have come forward when they were assaulted by Weinstein? Eminem vs Trump happenend John gives advice to a guy who’s having problems with Spicy Foods   The post Episode 62 – Harvey Weinstein, The Boy Scouts and Cocaine appeared first on BLAME YOUR BROTHER .

Do you love spicy foods but they don't love you back? Check out these tips for getting the flavor without the digestive havoc.Spicy foods are delicious. But, your body may not share your enthusiasm for hot stuff. If you're sensitive to spicy foods, you may consider having smaller portions or using less spice.Another tip is to have some avocado before embarking on a spicy culinary journey. Avocado can coat the stomach and make it easier to handle the hot foods. The healthy fats in avocados help the digestive process.Use fruit and/or complex carbs as an appetizer in order to get your stomach ready for a spicy adventure. Mix up a fruit-based salsa to calm down the spiciness. Lime juice is great for digesting spicy peppers.Incorporate fresh herbs into your dishes for a peppery flavor without irritating your digestive system with actual peppers. Consider using cumin, cilantro, thyme and paprika.Finally, make your own sofrito, a spice base using a blender. Take equal parts of cilantro, onion, red pepper, green pepper and tomatillo. Add a small portion of parsley (to cut the heat of the peppers), oregano and thyme. Add avocado oil and puree. Add lime and puree for an additional 20 seconds. Store in jars and use throughout the week. Sofrito can serve as a meat rub, salsa, salad dressing or fresh fruit glaze. Freeze it in ice cube trays and put the cubes in a freezer bag as a starter for sauces and soups. Adding flavor to your food can help satiate that need for spice. You might enjoy using a simple herbal rub on your meats and vegetables. Ingredients: salt black pepper cinnamon pumpkin spice nutmeg turmeric curry powder Mix these up in a container. See how these flavors contribute to your meals. This is a great blend for autumn.Ingredients salt pepper garlic powder cumin oregano thyme Mix these up in a container. The longer it sits, the more potent the flavors become. Listen in as Chef Ronaldo Linares shares how you can enjoy spicy tastes without upsetting your tummy. Sponsor: Real Salt

Do you love spicy foods but they don't love you back? Check out these tips for getting the flavor without the digestive havoc.Spicy foods are delicious. But, your body may not share your enthusiasm for hot stuff. If you're sensitive to spicy foods, you may consider having smaller portions or using less spice.Another tip is to have some avocado before embarking on a spicy culinary journey. Avocado can coat the stomach and make it easier to handle the hot foods. The healthy fats in avocados help the digestive process.Use fruit and/or complex carbs as an appetizer in order to get your stomach ready for a spicy adventure. Mix up a fruit-based salsa to calm down the spiciness. Lime juice is great for digesting spicy peppers.Incorporate fresh herbs into your dishes for a peppery flavor without irritating your digestive system with actual peppers. Consider using cumin, cilantro, thyme and paprika.Finally, make your own sofrito, a spice base using a blender. Take equal parts of cilantro, onion, red pepper, green pepper and tomatillo. Add a small portion of parsley (to cut the heat of the peppers), oregano and thyme. Add avocado oil and puree. Add lime and puree for an additional 20 seconds. Store in jars and use throughout the week. Sofrito can serve as a meat rub, salsa, salad dressing or fresh fruit glaze. Freeze it in ice cube trays and put the cubes in a freezer bag as a starter for sauces and soups. Adding flavor to your food can help satiate that need for spice. You might enjoy using a simple herbal rub on your meats and vegetables. Ingredients: salt black pepper cinnamon pumpkin spice nutmeg turmeric curry powder Mix these up in a container. See how these flavors contribute to your meals. This is a great blend for autumn.Ingredients salt pepper garlic powder cumin oregano thyme Mix these up in a container. The longer it sits, the more potent the flavors become. Listen in as Chef Ronaldo Linares shares how you can enjoy spicy tastes without upsetting your tummy. Sponsor: Real Salt

We take a look at why some people may like spicy foods, cracker sized satellites, spacecraft updates, Curiosity news, and as always take a peek back into history and up in the sky this week.

We take a look at why some people may like spicy foods, cracker sized satellites, spacecraft updates, Curiosity news, and as always take a peek back into history and up in the sky this week.

http://jonathanmann.bandcamp.com/track/spicy-food