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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Kim Kardashian is apparently filing a cease and desists after her ex Kanye West's Twitter tirades plus Khloe Kardashian found out that Lamar Odom has a real life sex doll modelled off of her. Clara also has a Celebrity Big Brother update with Mickey Rourke, JoJo Siwa and Chris Hughes as housemates. Then a YouTube slash TikTok video has been making the rounds and it's some shady narrative involving Justin Bieber, Hailey Bieber and Selena Gomez. Recco of the week The StudioFollow the podcast @houseofgossippod and these gossip girls on insta: @soph_lyons & @clazzykabanaHosted by Ausha. See ausha.co/privacy-policy for more information.
Whoever took that video of Danny Jones and Maura Higgins at the BRITS must be taking the next few months off work enjoying that pay out. The girls are discussing this insane video footage this week plus, you've guessed Brooklyn Beckham has found a new passion and it's not his hot sauce. Recco is Doechii's new fire bop ANXIETYIf you're obsesh for Doechii grows... WATCH THISAnd here's the OG bedroom sesh of Anxiety - look out for some killer anxious twerks near the end Follow the podcast @houseofgossippod and these gossip girls on insta: @soph_lyons & @clazzykabanaHosted by Ausha. See ausha.co/privacy-policy for more information.
Aaron Rodgers' potential move to the Steelers dominated discussion, with the Vikings and Giants also in the mix. The Giants' quarterback situation was debated, with Kyler Murray suggested as a possibility. C-Lo's final update highlighted New York team injuries, including Cole's, and the Jets' quarterback rumors. Minko and Recco recapped college basketball wins. "Moment of the Day" focused on feeling old at a party. The show concluded with reports of Long Island wildfires and humorous discussions about airplane flatulence and a clogged Air India flight.
Hour 1 Gio and Jerry, filling in for Boomer, discussed significant NFL player movement, including Metcalf's Steelers move and Garrett's Browns return despite his desire for a winning team. They pondered the Seahawks' rebuild and the Vikings' quarterback situation, speculating on Rodgers' potential arrival and Jones' possible start. C-Lo, replacing Jerry for updates, highlighted Parsons' encounter with a lion and recapped weekend NFL trades, notably Adams to the Rams. Gio concluded by sharing humorous anecdotes from a St. Patrick's Day party that made him feel old. Hour 2 The show discussed Josh Allen's massive contract extension, raising concerns about quarterbacks prioritizing wealth over team success and the difficulty of prenuptial agreements. C-Lo's update covered Yankees injuries, including Stanton's struggles, and NFL rumors linking Rodgers to the Steelers, and Mariota and Wentz to the Jets. Minko and Recco provided updates on college basketball games, and the segment concluded with a discussion about Gene Hackman and his wife's death. Hour 3 The show opened with a humorous anecdote about Eddie's powerful hugs, followed by concerns over Gerrit Cole's potential Tommy John surgery, with Jerry attributing baseball injuries to excessive youth play. C-Lo's update covered NFL moves and Rodgers' Steelers rumors, while Kidd lamented the Mavericks' injury woes. Minko's enthusiastic report on St. John's victory highlighted his youthful energy. Benigno criticized analytics in sports broadcasting, and the Devils' win was mentioned. The segment concluded with a debate on who holds the title of New York's play-by-play king following Sterling's retirement and Rosen's impending departure, questioning if a single undisputed leader exists. Hour 4 Aaron Rodgers' potential move to the Steelers dominated discussion, with the Vikings and Giants also in the mix. The Giants' quarterback situation was debated, with Kyler Murray suggested as a possibility. C-Lo's final update highlighted New York team injuries, including Cole's, and the Jets' quarterback rumors. Minko and Recco recapped college basketball wins. "Moment of the Day" focused on feeling old at a party. The show concluded with reports of Long Island wildfires and humorous discussions about airplane flatulence and a clogged Air India flight.
The show discussed Josh Allen's massive contract extension, raising concerns about quarterbacks prioritizing wealth over team success and the difficulty of prenuptial agreements. C-Lo's update covered Yankees injuries, including Stanton's struggles, and NFL rumors linking Rodgers to the Steelers, and Mariota and Wentz to the Jets. Minko and Recco provided updates on college basketball games, and the segment concluded with a discussion about Gene Hackman and his wife's death.
Clara has taken an interest in Meghan Markle's ever changing name and product line. American Riviera Orchard Montecito doesn't exactly roll off the tongue does it? From a postponed Netflix cooking show to featuring her husband randomly but intentionally, Clara has all the details. Plus, Jessica Simpson has just done a cover shoot and interview for The Cut with her sister Ashlee and is launching a new album with a new sound and zero f*cks. Recco of the week has to be Bridget Jones: Mad About the Boy (trigger warning, it's definitely an emotional but beautiful watch).Follow these gossip girls on insta: @soph_lyons & @clazzykabanaHosted by Ausha. See ausha.co/privacy-policy for more information.
Focaccia! Dat heerlijke, knapperige brood met deukjes en een flinke scheut olijfolie. In deze aflevering duiken we in de wereld van focaccia: van de klassieke versie uit Genua tot de smeuïge, kaasrijke focaccia di Recco en de tomaat-olijven variant uit Bari. Jonas deelt zijn ontdekkingen, Annie en Tascha hun baktips. Wat is het geheim van een perfecte focaccia? Welk meel gebruik je? En hoe voorkom je een mislukking? We nemen je mee in het proces, proeven verschillende versies en delen tips om thuis zelf aan de slag te gaan. Kortom: alles wat je moet weten om je focaccia game naar een hoger niveau te tillen!ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.
Drop us a message with any questions you may have :)Sponsor HighlightSki Weekends offers flexible, catered chalets and hotel stays, with options for solo travelers and groups in top ski areas.Special note: a 4-part mini-series on first-time ski holidays, "Skiing 101," is available for listeners.Topics of the EpisodeGuest Introductions: Vanessa Fisher talks about Les Menuires in the 3 Valleys.Roisin Timpson of the Timpson family shares exciting news about a development in Morzine.Ski News & UpdatesEurosport Subscription ChangesYouth Olympic Gold for Freddie Carrick SmithFreddie Carrick Smith wins gold in Giant Slalom at the 2025 Winter Olympic Youth Festival.Notable mention of his siblings' success and GB skiers' progress, including Molly Butler's top 40 finish at the World Championships.World Record Ski Lift AchievementOliver Kern rides 101 ski lifts in one day to set a world record.International Ski Patrollers DayCelebrating the essential work of ski patrollers on February 10.Taking Kids Out of School for Ski HolidaysWhere's Best to Ski Now?France: Val d'Isère and Tignes have excellent conditions.Switzerland: Zermatt is seeing substantial snowfalls.Austria: St. Anton am Arlberg reports improved conditions.Italy: Cervinia offers reliable snow with solid bases.Scandinavia: Norway's Hemsedal maintains excellent snow quality.Pyrenees: Fresh snow in Baqueira-Beret, Spain.North America: Whistler in Canada, and Utah and Montana in the US are looking great.Japan: Niseko continues to deliver stellar powder conditions.Gear Guide: Ski Outerwear & Technical FeaturesKey Features: Waterproof membranes (e.g., Gore-Tex, Dermizax).Softshell vs. hardshell jackets for flexibility and weather protection.Insulated vs. shell jackets for different climates and layering needs.Waterproof ratings (10,000mm, 20,000mm, 30,000mm) and breathability ratings.Tested Gear: Dom and Rob share their experiences with Helly Hansen's outerwear.Discussion on key features like powder skirts, wrist gaiters, and RECCO reflectors.Ski Racing with Ed DrakeEd joins for an update on the world of ski racing.Competition:Win a pair of POC Vitrea Goggles worth £220!Easy entry through InTheSnow's Instagram Next Episode Teaser:More ski updates, gear reviews, and interviews to come iSupport the showIn the meantime Enjoy the mountains :) And Please do leave a review as it's the only way other like minded travellers get to find us! And don't forget to check us out on the following channels inthesnow.cominstagram.com/inthesnowTikTok@inthesnowmag youtube.com/inthesnowmagfacebook.com/inthesnowTo contact us with your suggestions for further episodes at dom@InTheSnow.com / robert@ski-press.com
Lots on the schedule this week; Jade Thirwall on Louis Theroux's podcast where she discusses her relationship or lack thereof with ex-bandmate Jesy Nelson; Jessica Simpson's divorce from Eric Johnson; Khloe Kardashian's new podcast featuring 'monk' Jay Shetty; Barack & Michelle Obamas apparent relationship status; and the lawsuit that keeps on giving with Blake Lively & Justin Baldoni, the It Ends With co-stars turned enemies. Watch their on-set scene takes here Recco of the week: Man on the InsideFollow these gossip girls on insta: @soph_lyons & @clazzykabanaHosted by Ausha. See ausha.co/privacy-policy for more information.
Send us a textIn this weeks episode Dom and Rob talk to Eddie the Eagle on how to get into ski jumping.News:Carv 2 LaunchesCarv 2, the advanced ski tech, has launched with major upgrades. The new system clips onto your ski boot strap, replacing the old inserts, and features a more accurate algorithm for tailored feedback based on snow conditions and terrain. Rob tested it in Austria and praised its flexibility, real-time coaching, and data tracking. For more, visit getcarv.com.Lenzerheide's New CampaignLenzerheide, a Swiss ski resort, launched its World of Wonders (W.O.W.) campaign with a video featuring skiers Nico Vuignier and Didier Cuche. The resort is known for its versatile offerings and major events like the UCI Mountain Bike World Cup. It will host the 2025 Biathlon World Championships. Watch the DREAMLINE video.The Great British Ski Test 2024The Great British Ski Test takes place from March 9th-15th, 2024, offering skiing, ski tests, lessons, and social events. Packages start at £1,550. For more info or bookings, contact Carole at carole@pilaski.co.uk.Mia Brookes Wins Big AirMia Brookes, 17, won the FIS Snowboard World Cup Big Air contest in China with a cab 1440 stalefish, scoring 179.75 points. Japan's Mari Fukada and Anna Gasser placed second and third.They talk avalanche safety and also introduce GoMiloby - a travel company specializing in the French Pyrenees, offering affordable, hassle-free holiday packages. They focus on providing great value by cutting out the middleman, with options for solo travelers, couples, or families. Miloby offers two main accommodations: scenic, south-west facing cabins with stunning views and sunsets, located 650 meters above sea level, and a newly renovated hotel set to open in February 2025 with luxurious studios and apartments. The cabins are secluded yet easily accessible, only 20 minutes from the Saint Lary ski resort and 25 minutes from Loudenvielle. Miloby also runs a ski school, creating complete packages for guests. The resort is known for its modern ski infrastructure, low crowds, and affordable dining options. Transfers from Lourdes and Toulouse airports are quick and convenient, making it an ideal spot for a winter getaway. For more, visit gomiloby.com..Gear:SCOTT Flow Pro MIPS Helmet (£180) A high-performance freeride helmet with MIPS® for added safety, RECCO® for avalanche rescue, and eco-friendly features like 98% recycled PC. It includes adjustable ventilation for temperature regulation. Weight: 500g. Watch on YouTube.SCOTT Vest Airflow W's Back Protector (£140) Highly ventilated for comfort during rigorous runs, with a simple adjustable waist-belt for ease. A stylish alternative to traditional black.Fischer RC4 Pro MV BOA DYN Boots (£700) A high-end freeride boot with BOA® Fit System for a micro-adjustable fit and a Dynafit® insert for uphill and downhIn the meantime Enjoy the mountains :) And Please do leave a review as it's the only way other like minded travellers get to find us! And don't forget to check us out on the following channels inthesnow.cominstagram.com/inthesnowTikTok@inthesnowmag youtube.com/inthesnowmagfacebook.com/inthesnowTo contact us with your suggestions for further episodes at dom@InTheSnow.com / robert@ski-press.com
Des produits de saison et des conseils, Laurent Mariotte et ses bons vivants sont là pour la septième saison de La table des Bons vivants ! Une émission pour vous aider à bien manger et comprendre ce que vous mangez. Cette semaine, Laurent Mariotte est entouré des chroniqueurs Luana Belmondo et Olivier Poels. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouveaux goûts ou de nouvelles adresses, des coups de cœur mais aussi, pour eux, de passer des coups de gueule. La cuisinière Italienne Luana Belmondo nous raconte qu'elle a dégusté une focaccia di Recco, avec une pâte fine avec du robiola (un fromage italien) et accompagné d'un vrai pesto à la génoise. A découvrir dans le restaurant parisien Zeffirino. Le spécialiste du vin Olivier Poels, quant à lui, rend hommage à une spécialité alsacienne : les Fleischschnacka. Ce sont des pâtes, farcies de bœuf cuit longuement dans un pot-au-feu. Elles sont poêlées et servies avec le bouillon de cuisson du bœuf. Il les a dégustés dans une winstub à Colmar : La petite Venise. Et Laurent Mariotte partage sa recette de velouté de pommes de terre, ail et persil, auquel il ajoute un peu de crème. Il l'accompagne de pommes noisettes, pour apporter un peu de texture dans le velouté.
The last episode before Clara's holy matrimony...This week the girls discuss the new Saipan film starring Steve Coogan depicting the infamous World Cup bust up of 2002 between Mick McCarthy and Roy Keane. Maura Higgins' episode on We Need to Talk with Paul C. Brunson is top of the list; a new branch of Victoria Beckham's brand could be on the horizon plus a stall on the Spice Girls reunion. Recco of the week: Franchise on Sky TVHosted by Ausha. See ausha.co/privacy-policy for more information.
Des produits de saison et des conseils, Laurent Mariotte et ses bons vivants sont là pour la septième saison de La table des Bons vivants ! Une émission pour vous aider à bien manger et comprendre ce que vous mangez. Cette semaine, Laurent Mariotte est entouré des chroniqueurs Luana Belmondo et Olivier Poels. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouveaux goûts ou de nouvelles adresses, des coups de cœur mais aussi, pour eux, de passer des coups de gueule. La cuisinière Italienne Luana Belmondo nous raconte qu'elle a dégusté une focaccia di Recco, avec une pâte fine avec du robiola (un fromage italien) et accompagné d'un vrai pesto à la génoise. A découvrir dans le restaurant parisien Zeffirino. Le spécialiste du vin Olivier Poels, quant à lui, rend hommage à une spécialité alsacienne : les Fleischschnacka. Ce sont des pâtes, farcies de bœuf cuit longuement dans un pot-au-feu. Elles sont poêlées et servies avec le bouillon de cuisson du bœuf. Il les a dégustés dans une winstub à Colmar : La petite Venise. Et Laurent Mariotte partage sa recette de velouté de pommes de terre, ail et persil, auquel il ajoute un peu de crème. Il l'accompagne de pommes noisettes, pour apporter un peu de texture dans le velouté.
Des produits de saison et des conseils, Laurent Mariotte et ses bons vivants sont là pour la septième saison de La table des Bons vivants ! Une émission pour vous aider à bien manger et comprendre ce que vous mangez. Cette semaine, Laurent Mariotte est entouré des chroniqueurs Luana Belmondo et Olivier Poels. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouveaux goûts ou de nouvelles adresses, des coups de cœur mais aussi, pour eux, de passer des coups de gueule. La cuisinière Italienne Luana Belmondo nous raconte qu'elle a dégusté une focaccia di Recco, avec une pâte fine avec du robiola (un fromage italien) et accompagné d'un vrai pesto à la génoise. A découvrir dans le restaurant parisien Zeffirino. Le spécialiste du vin Olivier Poels, quant à lui, rend hommage à une spécialité alsacienne : les Fleischschnacka. Ce sont des pâtes, farcies de bœuf cuit longuement dans un pot-au-feu. Elles sont poêlées et servies avec le bouillon de cuisson du bœuf. Il les a dégustés dans une winstub à Colmar : La petite Venise. Et Laurent Mariotte partage sa recette de velouté de pommes de terre, ail et persil, auquel il ajoute un peu de crème. Il l'accompagne de pommes noisettes, pour apporter un peu de texture dans le velouté. Ce samedi à La table des bons vivants, Laurent Mariotte, Luana Belmondo et Olivier Poels vous emmènent chez le caviste. La caviste Marie-Dominique Bradford vient d'écrire Mes conseils de caviste, aux éditions Dunod, et nous accompagne pour nous décrire le monde du caviste. Sa passion est d'essayer de rapprocher les consommateurs des viticulteurs et de déconstruire les fausses croyances. Question prix, il n'est pas nécessaire de dépenser des mille et des cent pour déguster une bouteille de bon vin. 10 euros suffit largement. Les accords mets-vin sont aussi une question que l'on pose souvent aux cavistes. Que mange-t-on, par exemple, avec le poulet du dimanche ? La recommandation de Marie-Dominique Bradford est de choisir un vin blanc élevé en fût de chêne. Il est possible de sortir un vin rouge pour accompagner le poulet bien grillé, s'il n'a pas trop de tanin. Peut-on acheter du vin au supermarché ? C'est la question que pose Laurent Mariotte ce samedi. Olivier Poels explique que cela dépend des grandes surfaces. Généralement, il y a peu de gens pour vous conseiller… Faut-il se fier aux médailles quand on n'y connaît rien ? Olivier Poels n'est pas convaincu.Ensuite, Laurent Mariotte, Luana Belmondo et Olivier Poels s'intéressent aux gibiers. C'est la pleine saison ! Et l'un des plats emblématiques de la cuisine française, dans la catégorie gibiers, c'est le lièvre à la royale. Pour en parler, ils reçoivent Gérard Allemandou, qui a écrit Le lièvre à la royale aux éditions Menu Fretin avec Philippe Berthet-Bondet. De nombreux chefs s'amusent autour de ce plat, où il existe deux versions. La première est attribuée au sénateur Couteaux : c'est un lièvre cuit longuement, avec beaucoup d'ail, d'échalote, et il termine en effiloché, avec une sauce au sang du lièvre. La deuxième version, en ballotine, était attribuée à Antonin Carême… mais elle serait issue d'une cuisine traditionnelle du Périgord aux alentours de 1830, avant d'être cuisinée au restaurant. C'est Marc Soustelle au Lucas Carton qui l'aurait mis au goût des chefs ! Une version depuis améliorée avec du foie gras et de la truffe. Il existe même le “Championnat du Monde du Lièvre à la Royale”. Il a été créé par Thomas Boullault, chef du restaurant L'Arôme (1 étoile), pour rendre hommage à sa Sologne natale. Le concours s'est déroulé la semaine dernière et c'est Maxime Rizo, second du Relais De La Poste à Magescq (Landes), qui l'a remporté ! Comme dans chaque épisode, l'équipe de la table des bons vivants continue de jouer avec vous. Laurent Mariotte vous fait écouter un son en rapport avec la cuisine… à vous de le découvrir. Pour jouer avec nous, envoyez un SMS avec le mot “CUISINE” au 7 39 21 (3 x 0.75 € + coût du SMS).Comme chaque semaine, Laurent Mariotte reçoit un invité. Cette semaine, c'est la chanteuse Barbara Pravi, à l'occasion de la sortie de son nouvel album “La Pieva et de sa tournée, partout en France. A l'occasion de sa venue, Luana Belmondo a concocté un petit apéritif à base de châtaignes, enroulées dans du lard et quelques herbes et épices. Une véritable gourmandise ! Barbara Pravi vient également déguster le “plat du jour”. Cette semaine, il est signé Lucie Berthier, cheffe du restaurant Sépia, à Nantes. Elle a préparé une poêlée de champignons, avec une crème champignons - châtaignes - fève tonka, accompagné d'une surprenante sauce à la levure boulangère. Un plat végétal, presque viandard ! Une recette que vous pouvez retrouver sur Europe1.fr. Pour la dernière partie de l'émission, Laurent Mariotte, comme chaque semaine, passe l'invité sur le grill des Bons vivants. Cette semaine, c'est la chanteuse Barbara Pravi, qui est autour de la table. Quel est le goût de votre enfance ? Quels sont les ingrédients que vous avez toujours dans votre frigo ? Ce sont quelques-unes des questions qui sont posées. Aujourd'hui, elle nous raconte qu'elle adore manger et recevoir… et que les repas terminent souvent avec des perruques !
In this special episode Iain and Al look at the best ski jackets for 2025. It's the third in our series of looking at the best snowsports equipment available for winter 2025. In our first two episodes, we looked at the best skis and the ski boots. In later episodes, we'll look at the best helmets, goggles, gloves and socks, plus there will be a special episode focusing on ski touring equipment. This Special Episode of The Ski Podcast has been made possible by Ellis Brigham. Ellis Brigham are the winter sports specialists, with 16 shops around the UK where you can find all the kit you need for this winter. Alternatively, simply go to their website at ellis-brigham.com and you can buy online now. SHOW NOTES Waterproofing (3:00) Taping (7:30) Breathability (8:30) MVTR (9:30) Gore-Tex (10:15) 3-layer (shell) v. 2-layer jackets (11:00) Membranes and Insulation eg PrimaLoft, Thinsulate (13:00) What is a ‘powder skirt'? (15:15) What is ‘Recco'? (16:45) What is DWR? (19:40) Gore-tex EPe (20:00) Mono-material garments (20:30) Find out more about the danger of PFCs (21:00) Iain visited the Arc'teryx repair shop in Covent Garden (22:00) Listen to Iain's interview with Arc'teryx in Episode 218 Al recommends NikWax for cleaning your technical clothing Find out more about Patagonia's donations to fight climate change (35:30) Listen to Iain's interview with Picture Organic Clothing (37:45) THE BEST SKI JACKETS OF 2025 (25:00) Descente Women's Welded Down Jacket, £789 (25:45) The North Face Men's Summit Verbier GORE-TEX Jacket, £630 (28:00) Henri Duvillard Women's Alicia Ski Jacket, £539 (30:15) Patagonia Storm Shift Jacket, £449 (32:45, available for men & women) Picture Women's Haakon Jacket, £350 (36:30) ELLIS BRIGHAM'S CHOICE (38:00) Harry Cavill is Ellis Brigham's skiwear buyer. Her choice for the Best Ski Jacket of the year is the Goldberg Women's Porter Jacket, £530 Ellis Brigham are the winter sports specialists, with 16 shops around the UK where you can find all the kit you need for this winter at ellis-brigham.com where you can buy online now. FEEDBACK (42:30) I enjoy all feedback about the show, I like to know what you think, especially about our features so please contact on social @theskipodcast or by email theskipodcast@gmail.com Chalets Direct:“Very good overview of the design and material technology of the latest skis and how they perform on the mountain. Fun to listen too.” n-da-bunka2650: “Custom bootfitters sometimes focus on what they have in stock rather than a boot the client may have been interested in.” chrisbristol: “Thanks Iain, enjoying the podcast” If you like the podcast, there are two things you can do to help: 1) Review us on Apple Podcasts or Spotify 2) Subscribe, so you never miss an episode 3) Share with your friends You can follow Iain @skipedia and the podcast @theskipodcast
The girls have a round up of hot goss and tv reccos this week; including Shawn Mendes' new song, The Mountain in which he response to the gay rumours; a little love triangle talk involving Sabrina Carpenter, Shawn and Camilla Cabello; Kanye has some lawsuits coming his way involving former employees; plus Clara has some Winter Film and TV reccos to honker down with including Gladiator, Bad Sisters season 2 and Beef season 2. Recco of the week: Industry via BBC Player Hosted by Ausha. See ausha.co/privacy-policy for more information.
ROMA (ITALPRESS) - In questa edizione:- Il leader di Hamas Sinwar ucciso a Gaza dall'esercito israeliano- Neonati morti, riesame dispone carcere per Chiara Petrolini- Milano, arrestato barista che ha ucciso il ladro di Gratta e Vinci- Donna uccisa a Firenze, arrestato nipote barricato in casa- Maltempo, chiuso casello A12 a Recco per allagamenti- La Bce taglia per la terza volta tasso di interesse di 0,25 punti- Istat, nel 2023 in povertà assoluta 2,2 milioni di famiglie- Anas al Festival dello Sport per la cultura della sicurezza stradale- Previsioni 3B Meteo 18 Ottobremrv
The girls have so much to go through this week from the Irish politician who was allegedly recruited as an agent by Russian intelligence; JoJo Siwas' Beyonce diss; Barry Keoghan's new Burberry campaign; the 2025 Met Gala theme; plus Kamala Harris on Call her Daddy. It's all go this week!Recco of the week: Dolly Alderton: Perfect Day with Jessica KnappettHosted by Ausha. See ausha.co/privacy-policy for more information.
Il est l'un des plus vieux détenus de France. A 87 ans, il vient de demander, après 38 ans de prison, sa 21ème libération conditionnelle. Nous revenons sur le parcours sanglant de cet homme, condamné deux fois à perpétuité pour un total de 7 meurtres, dont celui d'une fillette de 11 ans.
Hast du dich schon mal gefragt, was dieses kleine Teil ist, dass an vielen Outdoor-Kleidungsstücken wie ein extra hartes Label angebracht ist? Mit großer Wahrscheinlichkeit ist es ein RECCO-Reflektor, der dich für die Bergrettung besser auffindbar macht. Die Vorteile: Der Reflektor ist passiv, muss also nie aufgeladen werden, ist automatisch in vielen Kleidungsstücken integriert und funktioniert weltweit.Wie genau, das erklärt der Bundesgeschäftsführer des Österreichischen Bergrettungsdienstes, Martin Gurdet, Bergwelten-Autor Robert Maruna in dieser Folge.Gut zu wissen: Es ist ratsam, seine Freunde und Familie vor einer Tour darüber zu informieren, dass man mit einem Reflektor ausgestattet ist, damit sie diese Information im Notfall an die Einsatzkräfte weitergeben können. Eine Suche mit RECCO bedeutet weniger Ressourcen für die Bergrettung und eine verkürzte Zeit in den Gefahrenzonen für die Retter.Diese Folge ist eine bezahlte Partnerschaft mit RECCO – einer Technologie, die dich ganzjährig für professionelle Rettungskräfte in der Natur auffindbar macht.
ONE MORE LISTENER SPESHY! This week we jump into deception and lying - is BS going on the rob? Hannah talks about guilt, betrayal and Vanderpump Rules. Expect tangents, singing and discussion of shagging an alien. Recco of week: Good Grief by Dan Levy. We have more Creep of the Weeks and then we will return back to Biz as Uzh next week. (expect part 2 of Queen's Guard!) We've got: Story 1 - from Hannah - the cryptid... Story 2 - from Ash - the haunted recliner... Story 3 - from Ainslie - the Hat Man... Story 4 - from Katya - a visit from Grandmother... We finish with a littly tarot read for Hannah. ENJOY HUNS xoxo WE ARE COMING TO EDINBURGH FRINGE - TIX BELOW! https://linktr.ee/ghosthunspod JOIN OUR PATREON! EXTRA bonus episodes AND a monthly ghost hunt for just £4.50! Or £6 for AD-FREE EPS and weekly AGONY HUNS! We'll solve your problems huns! Sign up here: www.patreon.com/GhostHuns
Se il progresso avesse un suo monumento quello sarebbe il ponte. Da Roma Antica fino ad oggi i ponti sono sempre stati acceleratori per l'economia e lo sviluppo dei paesi, progettati per rispondere a un'esigenza all'apparenza semplice: unire due lembi di terra mettendo in collegamento le persone, intensificando i commerci, accorciando le distanze tra comunità altrimenti lontane. La loro evoluzione racconta molto dell'epopea dell'ingegneria e delle conquiste della scienza delle costruzioni che dai primi ponti ad arco fino ai ponti sospesi ha compiuto un viaggio attraverso la storia dell'uomo. Il Gruppo Webuild ha dato il suo contributo agli ultimi cento anni di questa storia, arrivando oggi ad un record di 1.020 chilometri di ponti e viadotti realizzati: l'equivalente di un unico grande ponte che unisce Parigi con Berlino, attraversando tutta l'Europa. Circa 120 anni di esperienza accumulata nella costruzione di ponti e viadotti realizzati in oltre 300 grandi opere stradali e ferroviarie, il primo dei quali in Italia nel 1922, il Viadotto di Recco, per arrivare agli ultimi realizzato, come il nuovo Long Beach International Gateway negli Stati Uniti, inaugurato a ottobre 2020, e il Ponte sul Fiume Danubio a Braila in Romania, completato nel 2023.Ponti ad arco, strallati, a travata o sospesi, presenti in oltre 300 grandi opere stradali, autostradali e ferroviarie, esempi di come le tecniche di costruzione si siano evolute nel corso dell'ultimo secolo.Collegare le sconfinate praterie statunitensi, superare i grandi fiumi del Sud America, modernizzare le città dell'Australia, tracciare nuovi percorsi sulle regioni montagnose dell'Italia, i ponti realizzati dal Gruppo Webuild punteggiano la mappa del mondo, ad ogni latitudine e longitudine.abr/gtr/
ROMA (ITALPRESS) - Se il progresso avesse un suo monumento quello sarebbe il ponte. Da Roma Antica fino ad oggi i ponti sono sempre stati acceleratori per l'economia e lo sviluppo dei paesi, progettati per rispondere a un'esigenza all'apparenza semplice: unire due lembi di terra mettendo in collegamento le persone, intensificando i commerci, accorciando le distanze tra comunità altrimenti lontane. La loro evoluzione racconta molto dell'epopea dell'ingegneria e delle conquiste della scienza delle costruzioni che dai primi ponti ad arco fino ai ponti sospesi ha compiuto un viaggio attraverso la storia dell'uomo.Il Gruppo Webuild ha dato il suo contributo agli ultimi cento anni di questa storia, arrivando oggi ad un record di 1.020 chilometri di ponti e viadotti realizzati: l'equivalente di un unico grande ponte che unisce Parigi con Berlino, attraversando tutta l'Europa. Circa 120 anni di esperienza accumulata nella costruzione di ponti e viadotti realizzati in oltre 300 grandi opere stradali e ferroviarie, il primo dei quali in Italia nel 1922, il Viadotto di Recco, per arrivare agli ultimi realizzato, come il nuovo Long Beach International Gateway negli Stati Uniti, inaugurato a ottobre 2020, e il Ponte sul Fiume Danubio a Braila in Romania, completato nel 2023.Ponti ad arco, strallati, a travata o sospesi, presenti in oltre 300 grandi opere stradali, autostradali e ferroviarie, esempi di come le tecniche di costruzione si siano evolute nel corso dell'ultimo secolo.Collegare le sconfinate praterie statunitensi, superare i grandi fiumi del Sud America, modernizzare le città dell'Australia, tracciare nuovi percorsi sulle regioni montagnose dell'Italia, i ponti realizzati dal Gruppo Webuild punteggiano la mappa del mondo, ad ogni latitudine e longitudine.abr/gtr
Jerry says we owe Aaron Boone an apology and Boomer says Marcus Stroman deserves one as well. Jerry sees the Yankees as a World Series team if things break right. Should the Mets make one offer to Pete Alonso before the season? If not, could he possibly be an unsigned Boras client this time next year? The Mets rotation could be a pleasant surprise. C-Lo returns for an update but first he stands by sunflower seeds as a way to stay awake and debates with Boomer if what they do really is work. Shohei Ohtani is making his Dodgers debut at 3am in California. Ohtani has a portable mattress and is known to sleep up to 14 hours. Maybe that's the secret to success.New Jet Javon Kinlaw eats squirrels and is a cool dude. We reminisce about old-fashioned TV dinners and watching Star Trek. In the final segment of the hour, Boomer shares some scuttlebutt he heard about Recco Sports expanding. Jerry's son had the idea so Boomer wants to know how much he will be paid for it. Jerry's first bet of the baseball season has died.
This week we talk with owner of Suave Sauce Recco Jewell. He lets us know about how it all started making his tasty meat sauce. He has 3 on the market now with more to come. Not only does he make sauce but has turned his business into a brand for promotions and sponsorships. There is nothing but good things to say about Recco and what he is doing. His love for bowling is where it all started and the support from Rochester NY is being great to Suave Sauce. You can watch all shows on Youtube and listen on all major platforms podcasts are played. One Drink Podcast One topic for One Drink. Topics are different and fun unlike the main media.Gods N Gladiators Custom Clothing / Wall ArtDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.https://www.youtube.com/channel/UC-ytHeiGG6VND5GUmoWij-A
NOUVEAU - Abonnez-vous à Minuit+ pour profiter de Crimes - Histoires Vraies et de milliers d'histoires vraies sans publicité, d'épisodes en avant-première et en intégralité. Vous aurez accès sans publicité à des dizaines de programmes passionnants comme Espions - Histoires Vraies, Paranormal - Histoires Vraies ou encore Catastrophes - Histoires Vraies.
NOUVEAU - Abonnez-vous à Minuit+ pour profiter de Crimes - Histoires Vraies et de milliers d'histoires vraies sans publicité, d'épisodes en avant-première et en intégralité. Vous aurez accès sans publicité à des dizaines de programmes passionnants comme Espions - Histoires Vraies, Paranormal - Histoires Vraies ou encore Catastrophes - Histoires Vraies.
NOUVEAU - Abonnez-vous à Minuit+ pour profiter de Crimes - Histoires Vraies et de milliers d'histoires vraies sans publicité, d'épisodes en avant-première et en intégralité. Vous aurez accès sans publicité à des dizaines de programmes passionnants comme Espions - Histoires Vraies, Paranormal - Histoires Vraies ou encore Catastrophes - Histoires Vraies.
NOUVEAU - Abonnez-vous à Minuit+ pour profiter de Crimes - Histoires Vraies et de milliers d'histoires vraies sans publicité, d'épisodes en avant-première et en intégralité. Vous aurez accès sans publicité à des dizaines de programmes passionnants comme Espions - Histoires Vraies, Paranormal - Histoires Vraies ou encore Catastrophes - Histoires Vraies.
NOUVEAU - Abonnez-vous à Minuit+ pour profiter de Crimes - Histoires Vraies et de milliers d'histoires vraies sans publicité, d'épisodes en avant-première et en intégralité. Vous aurez accès sans publicité à des dizaines de programmes passionnants comme Espions - Histoires Vraies, Paranormal - Histoires Vraies ou encore Catastrophes - Histoires Vraies.
NOUVEAU - Abonnez-vous à Minuit+ pour profiter de Crimes - Histoires Vraies et de milliers d'histoires vraies sans publicité, d'épisodes en avant-première et en intégralité. Vous aurez accès sans publicité à des dizaines de programmes passionnants comme Espions - Histoires Vraies, Paranormal - Histoires Vraies ou encore Catastrophes - Histoires Vraies.
NOUVEAU - Abonnez-vous à Minuit+ pour profiter de Crimes - Histoires Vraies et de milliers d'histoires vraies sans publicité, d'épisodes en avant-première et en intégralité. Vous aurez accès sans publicité à des dizaines de programmes passionnants comme Espions - Histoires Vraies, Paranormal - Histoires Vraies ou encore Catastrophes - Histoires Vraies.
NOUVEAU - Abonnez-vous à Minuit+ pour profiter de Crimes - Histoires Vraies et de milliers d'histoires vraies sans publicité, d'épisodes en avant-première et en intégralité. Vous aurez accès sans publicité à des dizaines de programmes passionnants comme Espions - Histoires Vraies, Paranormal - Histoires Vraies ou encore Catastrophes - Histoires Vraies.
Fresh off a return from a two-night ski adventure at the Frog Lake Huts, right before PowBot's departure for Japan, the boys do a catch up, recapping the of the most dangerous periods of avalanche conditions ever in the Sierra Nevada. The boys discuss the unfortunate inbounds fatality on KT-22 opening day at Palisades Tahoe and PowBot recounts the only time he's ever been fully buried in an avalanche – inbounds at Sugar Bowl – and a second recovery he was involved in immediately after being unburied by a partner. The boys also chat about the inherent dangers of skiing inbounds on a storm day, terrain management, proper recovery gear, the dangers of group think and the expert halo, the risks of traveling in the backcountry and methods employed to stay safe even on considerable and high avalanche danger days, and why PowBot thinks avalanche education and safety is better in Canada and Europe than the U.S. The last third of the show recaps the boys' trip to the Frog Lake Huts (where Mind the Track was born a year ago) and successfully negotiating avalanche terrain in dangerous conditions en route. They also discuss why there are so many no-shows at Frog Lake despite sold-out reservation status. 2:00 – PowBot and Trail Whisperer fresh off a hut trip to Frog Lake. Lots going on with the snowpack in Lake Tahoe and the Sierra Nevada.5:15 – Trail Whisperer featured on PBS Reno Wild Nevada show, an episode about the Toiyabe Crest Trail project. For interested volunteers, reach out to us with a DM or message.9:00 – Unstable snowpack and a dangerous avalanche cycle in the Sierra Nevada including a fatality inbounds at Palisades Tahoe on KT-22. 11:45 – What are snow facets and why do they make for dangerous avalanche conditions?15:30 – PowBot's full burial inbounds avalanche story from Sugar Bowl 26:00 – The safety culture of ski resorts with open boundaries featuring sidecountry and backcountry access. 28:00 – The difference between RECCO and an avalanche beacon. 31:00 – Being aware and cautious when skiing inbounds on a storm day and ski with a partner.35:00 – Terrain management is the number one consideration when skiing in the backcountry. 38:00 – Where are things at currently with the snowpack? Has it stabilized?39:45 – The Snoop Pow Dogg Snow Sizzle My Dizzle Powderiffic Snow Report41:15 – PowBot going to Hakuba, Japan to slash Japow for the first time ever.42:20 – Conjecture around the inbounds fatality at Palisades Tahoe. 46:45 – The Loveland Pass avalanche and the topic of people not reporting avalanches.48:45 – Information sharing system in Canada regarding snowpack and avalanche activity.49:50 – New York Times feature by John Branch – “Snow Fail – The Avalanche at Tunnel Creek”50:30 – Jeremy Jones video about an avalanche burial on the north face of Castle Peak.51:30 – It's really hard to die in the backcountry mountain biking. It's really easy to die in the backcountry skiing. 55:00 – Recap on the Frog Lake Huts trip and traveling in considerable avalanche conditions.1:11:00 – The difference between riding a singletrack and a cutting in a skintrack. 1:14:00 – The high no-show rate at the Frog Lake Huts and PowBot's rant about guides booking out the huts in advance, and Truckee Donner Land Trust opening reservations to more than two nights.1:25:00 – Where do you carry your avalanche beacon, probe and shovel?1:32:00 – The dangers of group think and the expert halo.1:34:00 – PowBot getting fired up for his trip to Japan.
(Deuxième et dernier épisode) En 1960, les Recco, qui tiennent une poissonnerie en Corse, se livrent volontiers à la pêche illégale pour doper leur chiffre d'affaires. Le vendredi 28 octobre 1960, l'un des fils de la fratrie, Joseph-Thomas (alias Tommy) tue un garde de maritime, ami de la famille, pour empêcher ce dernier de dénoncer ce braconnage qui dure depuis bien longtemps.Tommy Recco parle d'une colère irréfléchie et irraisonnée pour expliquer ce crime. Il purge sa peine pendant 15 ans. Mais après sa libération, il récidive et se voit accuser de six nouveaux meurtres. Il en avoue la moitié. En ce qui concerne les trois autres, trois caissières tuées dans un hypermarché Mammouth de Béziers en 1979, Tommy Recco se dit « innocent comme le Christ »...Dans Crime story, la journaliste Clawdia Prolongeau raconte cette enquête avec Damien Delseny, chef du service police-justice du Parisien.Écoutez Crime story sur toutes les plates-formes audio : Apple Podcast (iPhone, iPad), Google Podcast (Android), Amazon Music, Podcast Addict ou Castbox, Deezer, Spotify.Crédits. Direction de la rédaction : Pierre Chausse - Rédacteur en chef : Jules Lavie - Ecriture et voix : Clawdia Prolongeau et Damien Delseny - Production : Thibault Lambert, Barbara Gouy et Raphaël Pueyo - Réalisation et mixage : Julien Montcouquiol - Musiques : Audio Network - Archives : INA.Documentation. Cet épisode de Crime story a été préparé en puisant dans les archives du Parisien, avec l'aide de nos documentalistes. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
(Premier épisode) En 1960, les Recco, qui tiennent une poissonnerie en Corse, se livrent volontiers à la pêche illégale pour doper leur chiffre d'affaires. Le vendredi 28 octobre 1960, l'un des fils de la fratrie, Joseph-Thomas (alias Tommy) tue un garde de maritime, ami de la famille, pour empêcher ce dernier de dénoncer ce braconnage qui dure depuis bien longtemps.Tommy Recco parle d'une colère irréfléchie et irraisonnée pour expliquer ce crime. Il purge sa peine pendant 15 ans. Mais après sa libération, il récidive et se voit accuser de six nouveaux meurtres. Il en avoue la moitié. En ce qui concerne les trois autres, trois caissières tuées dans un hypermarché Mammouth de Béziers en 1979, Tommy Recco se dit « innocent comme le Christ »...Dans Crime story, la journaliste Clawdia Prolongeau raconte cette enquête avec Damien Delseny, chef du service police-justice du Parisien.Écoutez Crime story sur toutes les plates-formes audio : Apple Podcast (iPhone, iPad), Google Podcast (Android), Amazon Music, Podcast Addict ou Castbox, Deezer, Spotify.Crédits. Direction de la rédaction : Pierre Chausse - Rédacteur en chef : Jules Lavie - Ecriture et voix : Clawdia Prolongeau et Damien Delseny - Production : Thibault Lambert, Barbara Gouy et Raphaël Pueyo - Réalisation et mixage : Julien Montcouquiol - Musiques : Audio Network - Archives : INA.Documentation. Cet épisode de Crime story a été préparé en puisant dans les archives du Parisien, avec l'aide de nos documentalistes. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
Cet épisode est réservé aux abonnés Minuit +.Vous souhaitez entendre la suite ? Retrouvez cet épisode en intégralité sur la chaîne Crimes Histoires Vraies l'Intégrale, ainsi que des centaines d'autres histoires et trois épisodes inédits par semaine, sans publicité et avec un mois d'exclusivité. Crimes, Espions, Paranormal, et Catastrophes Histoires Vraies l'Intégrale, sont disponibles dans l'abonnement Minuit +En 1983, Tommy Recco est condamné à la prison à perpétuité pour deux triples meurtres : trois caissières dans un supermarché de Béziers en 1979, puis 3 personnes dont une enfant de 11 ans à Carqueiranne, dans le Var. Ce fils d'une famille de pêcheurs corses n'est resté libre que deux ans après avoir écopé de la même peine pour l'assassinat de son parrain vingt et un ans plus tôt. Le clan Recco, la Mamma en tête, clamait déjà son innocence, tout comme celle de son frère Antoine, accusé de deux autres meurtres. Quarante ans après les faits, Tommy Recco est toujours emprisonné."Crimes : Histoires vraies" est un podcast Studio Minuit. Minuit est une chaîne de podcast française axée sur la diffusion d'un large catalogue de productions originales grand public. Affaires criminelles, Aventure et Histoire : Minuit raconte dans le détail des centaines d'histoires vraies qui fascinent des centaines de milliers d'auditeurs. Découvrez les autres contenus de Minuit par ici :Paranormal - Histoires vraiesMorts Insolites - Histoires VraiesLes Zéros du Crime - Histoires VraiesCélèbres et Assassinés - Histoires VraiesComparutions Immédiates - Histoires VraiesSherlock Holmes, les enquêtesArsène Lupin, les aventuresSurvivants - Histoires vraiesHistoires Insolites de Trésors - Histoires VraiesCatastrophes - Histoires VraiesSports Insolites Histoires VraiesLes Pires Dictateurs Histoires VraiesConspirations et Complots - Histoires VraiesEspions - Histoires VraiesEscrocs de Légende - Histoires Vraies
Iain and Al cover the best new ski helmets and goggles for winter 2024, plus we explain all the jargon, including MIPS This Special Episode of The Ski Podcast has been made possible by Ellis Brigham - the winter sports specialists. They have 16 shops around the UK where you can find all the kit you need for this winter. Alternatively, simply go to their website at ellis-brigham.com to buy online now. SHOW NOTES Catch up with our previous episodes on the best skis, ski boots and ski jackets Helmet terminology: ‘Fit is king' (2:15) Safety Standards (3:00) What do EPS and MIPS stand for? (4:00) The importance of the strap (5:45) Passive v. active (adjustable) venting (6:00) Visor Helmets (7:00) The Spektrum Brunner helmet may be the greenest ever (8:45) What is the natural life of a ski helmet? (17:00) The Best Ski & Snowboard Helmets for Winter 2024 Sweet Protection Grimnir 2VI MIPS, £410 (10:00) This is expensive but beautifully made. The shell is made using pre-preg carbon fibre for incredible strength to weight, ten vents with grill covers and their own MIPS 2VI system. This is available in other Sweet helmets, including the £230 Sweet Ingiter. Visit the Sweet Protection website to learn more. Giro Tor Spherical, £250 (11:45) A very comfortable helmet that uses the MIPS Spherical system with a hybrid construction of hard-shell upper and in-mold lower. It has adjustable venting, a dial fit system, Fidlock magnetic buckle, Recco reflector. Head Rachel and Head Radar – £200 (12:45) A light, visor helmet with great functionality to fit with prescription glasses or lens can be removed. Uses Head's Sphere Fit BOA system to adjust fit, adjustable venting, and excellent lens. Note that if you wear with goggles and no visor, there's not goggle retainer. The Rev and Rita models are sold without the visor. Salomon MTN Lab – £155 (14:00) A multi-purpose light (400g) helmet certified for climbing and skiing, so a superb choice for ski tourers. Passive venting, dial-fit system, removeable washable Merino liner, separate summer liner, head-torch clips and an elasticated goggle retainer at the rear. It uses Salomon's EPS 4D liner, so the EPS core of the helmet provides crumple-zone like features, making it 30% safety than the European standard. Oakley MOD 1 – £85 (16:00) A super-clean skater-inspired design. Light, BOA fit, washable liner and ear pads and available in a massive range of colours. If you want this style but with a brim or peak, the dual cert (ski and bike) hard shell Smith Holt at £80 is an excellent choice, at around 150g heavier. Goggle Terminology: UV protection (18:30) What is VLT? (19:45) When to change the lens (21:00) How to clean the lens in goggles (23:00) Cylindrical, spherical or toric lenses (24:30) The Best Ski & Snowboard Goggles of Winter 2024 Smith 4D Mag - £320 (24:00) Uses their ChromaPop lens, with magnetic lens swap feature from the S3 ChromaPop Sun Red Mirror and S1 ChromaPop Storm Yellow Flash low light lens. Comes with a zippered hard case, lens and a microfibre bag. Dragon PXV Dennis Ranalter Signature Goggle– £165 (26:00) The Lumalens Dark Smoke has a 23% VLT (S2) Toric lens, which works well for sunny days and when the clouds arrive. Comes with an extra Lumens Light Rose lens with 66% VLT. Oakley Line Miner – £138 (27:15) A medium fit product, also available in a Line Miner Large version. Available in a large range of frame and lens colour options, but the Prizm Saphire Iridium lens (Cat S3 13% VLT) is a stand-out. Silicon lined strap, triple layer face foam, microfibre bag and notches in the frame allow them to work over the legs of prescription glasses. Bloc Boa – £45 (29:15) The standard black has a Cat S2 spherical lens (19% VLT) and a silver mirror finish. For the price, with a UV400 lens, anti-fog coating, triple layer face foam and silicon lined strap, microfibre bag this is excellent value. Feedback I enjoy all feedback about the show,so please contact us on social @theskipodcast or by email theskipodcast@gmail.com If you like the podcast, there are two things you can do to help: 1) Review us on Apple Podcasts or Spotify 2) Subscribe, so you never miss an episode You can follow me @skipedia and the podcast @theskipodcast and find all our back episodes at www.theskipodcast.com
Iain and Al pick the best new ski jackets for winter 2024, plus we explain the difference between waterproofing, breathability and taping. We also look at the increased use of recycled materials in jackets and the phasing out of PFCs. This Special Episode of The Ski Podcast has been made possible by Ellis Brigham - the winter sports specialists. They have 16 shops around the UK where you can find all the kit you need for this winter. Alternatively, simply go to their website at ellis-brigham.com to buy online now. SHOW NOTES Listen to our Best Skis of Winter 2024 episode Listen to our Best Ski Boots of Winter 2024 episode Waterproofing (2:45) Breathability (3:45) How important is taping? (5:00) The difference between 3-layer and 2-layer jackets? (6:00) Why a ‘powder skirt' isn't for powder (9:00) What is ‘Recco' (and why it's not a replacement for a transceiver) (10:00) Sustainability in ski jackets (11:15) What is DWR? (11:30) The danger of PFCs (12:00) Increased use of recycled materials (13:45) Al recommends NikWax for cleaning your technical clothing (15:45) Listen to our special episode on Picture Organic Clothing (29:00) THE BEST SKI JACKETS OF WINTER 2024 (17:00) Spyder Vanqysh GORE-TEX Insulated Men's Jacket, £750 (17:30) The Vanqysh uses a Gore-Tex membrane, delivering dynamic stretch for freedom of movement. It has PrimaLoft Gold insulation, include a Recco reflector, removable helmet compatible hood and removable powder skirt and a good selection of pockets and stowage. The North Face Summit Verbier GORE-TEX Jacket (men and women), £629 (19:15) A technical 3-layer shell for freeride type skiing. The face fabric is 100% recycled polyester and your your foul-weather protection is provided by the Gore-Tex membrane. Schöffel Misurina Women's jacket, £500 (21:00) A flattering cut with removeable hood and powder skirt, which uses a stretchy Venturi waterproof/breathable membrane and has Responsible Down Standard down insulation paired with recycled PrimaLoft Gold Eco insulation with a 45% recycled material content. Patagonia Women's Snowdrifter Jacket, £400 (23:00) This 3-layer jacket uses Patagonia's H2NO membrane and is completely PFC free, made using 100% recycled polyester fabric in a mono-material. You get a Recco reflector, fixed powder skirt, large helmet compatible hood and a range of pockets. If you want a technical shell but want to focus on being environmentally friendly it's hard to beat. Picture Men's Stone Printed Jacket, £350 (26:00) This uses Picture's DryPlay membrane, a PFC-free DWR treatment, and recycled materials. It's fully taped and has the same waterproof and breathability ratings as jackets costing around twice as much. There are links above to all the boots we mentioned here today, all of which are available at Ellis Brigham - the winter sports specialists. They have 16 shops around the UK where you can find all the kit you need for this winter. Alternatively, simply go to their website at ellis-brigham.com to buy online now – however, please note that we do not recommend you buy ski boots online. Please do go to a store and get fitted properly. I enjoy all feedback about the show, I like to know what you think, especially about our features so please contact on social @theskipodcast or by email theskipodcast@gmail.com If you like the podcast, there are two things you can do to help: 1) Review us on Apple Podcasts or Spotify – it genuinely helps other listeners find us 2) Subscribe – so you never miss an episode You can follow Iain @skipedia and the podcast @theskipodcast
The over/under for tonight's Patriots/Steelers game is 30.5, the lowest in the NFL in 30 years. A caller said Tommy DeVito took his shot with Dua Lipa and Gio is all for it. A caller said DeVito isn't man enough for Dua Lipa since he lives at home. C-Lo returns for an update and talks about potential Yankees lineups with Juan Soto in the mix. A caller wonders if Soto will be able to grab his crotch while on the Yankees. Shaun Morash had some suggestions for John Sterling's HR call for Soto. C-Lo has audio from Shannon Sharpe and Ochocinco's podcast. Ocho thinks hotels charge for using the heat. A Jaguars employee in the finance department ripped them off for $22 million. Jerry Recco slipped during the Rutgers game and said ‘dick' instead of ‘deck'. In the final segment of the hour, there's a french coffee shop near the station that is always packed. Bars are now reserving seats at the bar. That's not right.
En 1962, Tommy Recco est condamné à mort. Gracié puis libéré en 1977, il récidive et tue six personnes. A Propriano, on raconte qu'une malédiction frappe la famille Recco. A cause d'une tortue qui a servi de berceau aux enfants…
En la cápsula de hoy, te hablo de la CAMELBAK Apex PRO. La nueva mochila de CAMELBAK que trae aspectos interesantes y realmente innovadores, entre ello, el sistema de rastreo RECCO.Otras características interesantes son:-la disponibilidad de 4 tallas (XS-S-M-L) unisex-un precio de 180 o 185€-cremallera de acceso al compartimento principal en disposición diagonal-1 bolsillo con cremallera estanca en la parte superior-disponible en primavera-verano 2024-único color en negro-carcaj portabastones -desmontable- incluido.Contacto:juan@ellaboratoriodejuan.com
Pietanza dalla storia centenaria, la focaccia con (tanto!) formaggio è uno dei vanti gastronomici della Liguria.
Who will replace Craig Carton at WFAN? Gio imagines what promos would sound like for ‘Recco & Roberts' if that's the direction they go.
Hour 4: Gary Myers is reporting that Tiki Barber will move to afternoons here at WFAN. We don't know who his sources are so I guess we will see. We talked about Craig Carton's monologue yesterday at the start of Carton & Roberts. What should the new afternoon show be called? Boomer loves the name ‘Tiki & Turtle', no matter who it is. Gio imagines what the promos might sound like if the new show is ‘Recco & Roberts'. Jerry returns for an update and asks Jerry about the possibility of ‘Recco & Roberts'. Jerry started with Shohei Ohtani as he got the win and hit his 22nd HR. Jerry has audio from Nuggets Head Coach Michael Malone after a few drinks at the championship parade. Gio said he's seen enough of Aaron Rodgers enjoying the nightlife in NYC.
Hour 1: We open the show talking about Craig Carton announcing that he's leaving WFAN. Gio has all the scuttlebutt about what's happening but he's not allowed to say. Gio said he saw Craig but he thinks he faked a phone call so he wouldn't have to talk to him. Gary Myers seems to think Tiki Barber is replacing Craig. Jerry is here for his first update and starts with audio from the Denver Nuggets championship parade. Rob Manfred talked about the A's moving to Vegas and the reverse boycott. Day one of the U.S. Open started yesterday and Jerry had your updated leaderboard. Antonio Brown's Arena League team was kicked out of the league. Stephen A. Smith backs Evan Roberts' take, calling Scherzer and Verlander ‘mercenary pieces of crap'. Stephen A. Smith also likes breasts, and sex too. Adam Schein was on the Awful Announcing podcast and said that Mike Francesa wanted him to take over afternoons when he retired. Gio wonders what that conversation would have sounded like. In the final segment of the hour, video has emerged from the Conor McGregor incident inside the Miami Heat's arena. He led a woman by the arm into a bathroom and his security guards are seemingly guarding the door. She is claiming sexual assault. Hour 2: A man drove his car into the bay in Patchogue. None of the articles or news reports are saying how he wound up in the bay. He is 33 years old. A caller wants to know if Gio is watching Temptation Island. Gio has not started watching the new season but he loved season 2. Gio's daughter vomited all over the bed and his dog went to eat it. This all happened while his wife was at a reality show podcast taping. Jerry returns for an update and starts with Nuggets Head Coach Michael Malone at the championship parade. Gio said he looked like an obnoxious Yankees fan. Day one of the U.S. Open was yesterday and we heard from Rickie Fowler. Jerry has audio from the upcoming documentary series, ‘Quarterback'. The Chiefs got their rings yesterday. Stephen A. Smith comments on Rose Montoya, the trans activist that showed her boobs on the White House lawn. Adam Schein talked about his childhood dream of being on WFAN but dreams change. In the final segment of the hour, Baltimore Ravens Hall of Famer Ray Lewis' son, Ray Lewis III, passed away at 28 years old, but there are no details yet on how he died. Hour 3: The Mets open up a series tonight against the Cardinals at Citi Field. Columnist Mike Vaccaro said Buck Showalter could be tarnishing his legacy right now with this Mets team. This is a team that should be competing for a World Series but they keep losing series to bad teams. The Mets are spending too much money for that and not living up to expectations. Jerry returns for an update but first Gio said he is not canceling any plans because someone might be getting sick. Jerry starts with Shohei Ohtani getting the win on the mound and hitting a monster HR. Rob Manfred talked about the A's fans as they move the team to Las Vegas. Jerry ran through the leaderboard after day 1 of the U.S. Open. Rickie Fowler is happy to be playing well. The Chiefs received their rings yesterday and Andy Reid said it's now on to 2023. The Nuggets had their championship parade and Head Coach Michael Malone had a few drinks and addressed the crowd. In the final segment of the hour, Gio doesn't think the Carton & Roberts combo was together long enough to look back like they were together forever. We talked about trying to get Boomer to 20 years as morning host at WFAN. We think it's 4 ½ more years. He can definitely do that. Then we talked about our Kickoff To Summer show during the pandemic and what a mess that was. Hour 4: Gary Myers is reporting that Tiki Barber will move to afternoons here at WFAN. We don't know who his sources are so I guess we will see. We talked about Craig Carton's monologue yesterday at the start of Carton & Roberts. What should the new afternoon show be called? Boomer loves the name ‘Tiki & Turtle', no matter who it is. Gio imagines what the promos might sound like if the new show is ‘Recco & Roberts'. Jerry returns for an update and asks Jerry about the possibility of ‘Recco & Roberts'. Jerry started with Shohei Ohtani as he got the win and hit his 22nd HR. Jerry has audio from Nuggets Head Coach Michael Malone after a few drinks at the championship parade. Gio said he's seen enough of Aaron Rodgers enjoying the nightlife in NYC.
Katie has been my BFF since I started with SPENGA in 2018. She was also at the heart of some friendship breakups and was such an incredible part of my healing- and what it means to be a true friend. I've always appreciated her honesty and how she delivers it which is why I knew you would love her on the podcast. Katie was dating her high school sweetheart where they were both seniors in college, planning to get married, when she learned she was pregnant with her amazing son, Sam. When life throws curveballs, Katie always has such an amazing outlook and way of living through them where she and her husband welcomed this new journey ahead of them. Not in the cards but what is when it comes to becoming a parent?! You may have listened to my solo episode about being an "old mom" when I had Brooklyn at 36 years old. Katie and I discuss the pros, cons and realities of being a young mom and have quite a few moments where we realize no matter what age you are, motherhood is challenging. Is it better to know nothing and get thrown into motherhood at a young age or to have 10 more years of life on your bookshelf? Do older moms know more? Do young moms have more energy? Do moms in their 30's have more life experience? Do young moms just survive because they don't "know any better" (that was a quote from my MIL who had children in her early 20's). The answers are quite surprising when you listen to this episode. I hope you enjoy our conversation and whether you're a mom in her early 20's, late 30's or early 40's, we are all in the same motherhood boat. We can all help one another, no matter what ages we are. This episode will help you with your decisions, surprises, feelings, and give you some wonderful tools to keep on hand. Enjoy and thanks for listening! Mom Card Drawing of the Week: "You have within you all wisdom, all power, all strength, all understanding." -Eileen Caddy Katie's Recco for Moms: Be an OPEN BOOK with friends and family! Katie's Favorite Things (I love me some face products!!!): Dr. Dennis Gross Skincare https://drdennisgross.com/ OK mamas, I went on Amazon and 5* ratings are all over the place. I definitely am trying as I'm a face product junkie. Katie loves his Daily Peel Pads and Vitamin C serum. He offers travel sizes as well in case you want to try anything. She also loves her Nespresso (like me!!) and her frother. Go to www.nespresso.com and see what you're missing. Ladies, my at-home coffee has never been the same since Nespresso. I recommend ordering from their website versus Amazon as you can get a subscription, excellent customer service, and order recycling bags to drop off at your nearest UPS store. So easy! You can get a copy of my NEW book, "The Honest Mom Project", on my website https://michellemansfieldauthor.com/books/
The newest head coach for the Brockport State Golden Eagles, Sam Recco!! Recco takes the reins from the legendary coaches of Don Murray and Bill Jacatout. Sam who is a 2012 NYS Champ for Section 5's Lydonville HS comes back to Rochester area after spending his collegiate career at Edinboro and coaching at General McLane HS, Lincoln College and Edinboro. Having a NY and Section 5 native at the helm is just what SUNY Brockport needs!! We are just under a month until the Golden Eagles take the mat!! If you've enjoyed this episode, be sure to give it a rate and review on Apple Podcast!! Facebook- Brockport Wrestling Instagram- brockportwrestling --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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