Podcasts about Pasta salad

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Episode 505: The Ballad Of Pasta Salad (With Dr Sam Moxon) by Matt and Tom

Normal or Nope? 

Watch the 9malls review of the Diet To Go Day 2 Breakfast Lunch Dinner Plan. Meals included Greek Yogurt, Pasta Salad, and a substantial piece of Tilapia for dinner. Did day two live up to expectations? Watch the hands on taste test to find out. #diettogo #foodboxes #mealbox #review #dietplan #dieting - Visit Diet To Go Introductory Offer: https://bit.ly/3Nj4gZy - Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

This week the hosts examine new research on the hazards of binge drinking, and they discuss how stress can accelerate immune aging. Plus, they share a delicious recipe for a […]

This week the hosts examine new research on the hazards of binge drinking, and they discuss how stress can accelerate immune aging. Plus, they share a delicious recipe for a […]

Today's recipe is Creamy Garlic Pasta Salad.Here are the links to some of the items I talked about in this episode: #adPasta PotColanderCutting BoardLarge BowlChef's KnifeMeasuring SpoonsMeasuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Italian Pasta Salad.Here are the links to some of the items I talked about in this episode: #adPasta PotColanderLarge BowlChef's KnifeCutting BoardMeasuring SpoonsMeasuring CupFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

A bee conservation specialist responds to the latest data indicating that honeybee colonies are at an all-time high. Then, a chef makes the case for pasta salad on Food Friday. And we talk to a policy expert about how abortion could play a role in the November election.

Recorded On Sunday March 10, 2024 we talk about Lou Garrick, making fun of Alana, and why it's a good idea, making pasta salad in a new way, the films "The Servant" and "Walk On The Wild Side" plus more.

Spring is just around the corner, so let's twirl into two EPIC pasta salad adventures, bitches!     Today, we are diving into our vibrant cold pasta salad recipes, bursting with crunchy veggies, tangy dressing, and a secret seasoning trick that'll have you running to the grocery store.     Need Easter brunch ideas? We've got you covered with a showstopping tortellini pasta salad, loaded with cheesy goodness, savory meats, and a heavy pinch of easy AF.     Forget complicated recipes and hard-to-find ingredients! We're all about simple, deliciousness that anyone can whip up. Plus, these salads are perfect for make-ahead recipe magic, saving you time (and brain cells!)     So, tap play and let's transform your pasta salad from "meh" to “gimme, gimme more” ✨  Let's keep the kitchen talk going! SOCIAL

A-ten-hut!!! Head to the Nellis Air Force Base for a heart bowl of creamy chowder, sad pasta salad and a slab of bacon on a piece of lettuce! We're dissecting episode 3, where the Cheftestants have to work together to feed the hungry men and women of US Air Force. How will our chefs fare? Listen to find out!

(Episode 260) On this show the Blueberry Chicks Treat Hartmann, Mark Sheehy and Shelly Hartmann taste test another Blueberry infused feast that includes a Jambalaya, Dirty Rice and Pork and a fantastic Pasta Salad. It's all here, right now and so much more on Rob Byrd's Moondog Show. 

(Episode 260) On this show the Blueberry Chicks Treat Hartmann, Mark Sheehy and Shelly Hartmann taste test another Blueberry infused feast that includes a Jambalaya, Dirty Rice and Pork and a fantastic Pasta Salad. Amanda Jones and Mason Dixon join Rob in welcoming Dr. Max Masters from Masters Chiropractic and Rehabilitation as the special guest to talk about his practice and a few new services added to the repertoire. The gang talks about Christmas Traditions as well as the lowering of the life expectancy rate in the United States. On Let's Talk Real Estate with Tina Goodrich the subject will be where is Tina Goodrich? It's all here, right now and so much more on Rob Byrd's Moondog Show. 

Didn't seem as hard as hiking the AT.

Teaching KIds and Parents About Healthy Eating + Watermelon Fruit & Pasta Salad with Danielle Medina by Chef AJ

Rachel Burch joins me from Springfield, Missouri, to discuss various aspects of hospitality including her go-to Greek menu that she has been serving for over 17 years! An experienced hostess, Rachel tells us why it's so important to take a minute to "do the math" before having people over, ways to make cleaning easier, and even her favorite mops! Hear what she does to set the tone of her home before hospitality as well as how to keep the conversation flowing once people arrive. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

This week the hosts examine new research on the hazards of binge drinking, and they discuss how stress can accelerate immune aging. Plus, they share a delicious recipe for a tri-color pasta salad with pine nuts.

Celebrate 4th of July with your boys as they welcome back THE DERRICK STROUP! Topics include: - barbecues vs. a cookout - Derrick cooking Kendrick Perkins - Bruce Brown leaving in free agency - and much more Enjoy! Buy our shirt: https://noah-corp-international.creator-spring.com/

Hoda Kotb and Jenna Bush Hager play a new fun game called “Hoda and Jenna best friends 4 eva?” to find out how well they know each other. Also, chef Katie Lee Biegel shares a delicious Grilled Chicken Pasta Salad recipe. Plus, associate professor of chemistry, Kate Biberdorf mostly known as “Kate The Chemist” shares some fun experiments for the family to try this summer. And, chief toy officer, Laurie Schacht shares some of the best lawn games that'll get everyone outside this summer.

Today's recipe is Caprese Pasta Salad.Here are the links to some of the items I talked about in this episode: #adPasta PotCutting BoardChef's KnifeBig BowlMeasuring SpoonsAll New Chicken CookbookThis episode was originally published in April, 2022. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

In episode 11 we learn how to make perfectly cooked gluten-free pasta salad that isn't mushy! Discover 5 easy tips for a pasta salad that replicates traditional recipes, including which noodles the best, how to cook and serve it for optimal results! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand) as she shares many pro tips, the best ingredients and methods for success. This audio recipe for gluten-free pasta salad will help you tackle GF cooking with flawless results every time. SHOW NOTES: https://www.mamagourmand.com/audio-recipe-gluten-free-pasta-salad

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about a perfect pasta salad.

My mother-in-law, Marie Mergenthal, is giving away her secrets for tangy dill pickle pasta salad, and the calico beans she is so well known for in the family. And if you like a Dairy Queen Peanut Buster Parfait, stick around because Marie has a recipe to make it at home in a 9x13 pan. I've posted photos and these recipes on randomsweets dot com. She also shares a funny story about a time I brought salted peanut chews to a long weekend family outing. After you listen to this episode, you'll know why Marie once put up a Hippy Head Shop tent.   Randomsweets.com Website: randomsweets.com  Instagram: @potatoesandmittens Instagram: @randomsweets Facebook: Random Sweets --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support

I love the versatility of this pasta salad - AND the fact that a pasta salad exists that's not gluggy and has ZERO mayo. Versatile? - in that you can have it warm as a main for dinner. Yes. But you can also have the leftovers next day at work or school. (Make sure you bring it to room temperature to get the most yum for your buck.) Some might even argue that it tastes *better* the next day! Work up the zingy flavours with genuinely yum lightly-dried basil from Gourmet Garden which you find in the fridge section of your supermarket near the herbs. (This stuff lasts 4 weeks so you've got a WHOLE MONTH to use it up = less waste.) In this recipe I activate the basil even more by stirring it through the dressing first then pouring it all over the tomato. Basil + Tomato =

The Fangirls welcome back bestie of the podcast, author Amber D. Lewis! A little book chat, a little bookish fun, and an overabundance of incoherency.Email us @ theincoherentfangirl@gmail.comVisit our website @ https://theincoherentfangirl.comFollow us on social media!Facebook: https://theincoherentfangirl.com/facebookInstagram: https://theincoherentfangirl.com/instagram TikTok: https://theincoherentfangirl.com/tiktok Twitter: https://theincoherentfangirl.com/twitter YouTube: https://theincoherentfangirl.com/youtube Support the show!Patreon: https://theincoherentfangirl.com/patreon PayPal: https://theincoherentfangirl.com/paypal Mandy is @mandypurv on all the things.https://theincoherentfangirl.com/mandy Karin is @msmadeinchina on all the things.https://theincoherentfangirl.com/karin Visit our internet besties!Here Comes the Nerd @ http://herecomesthenerd.com== use code FANGIRL for 20% off your first order ==Once Upon A Book Club @ https://www.onceuponabookclub.com== use code MANDY10 for 10% off your order ==Grimoire Tea @ https://www.grimoiretea.com== use code FANGRLTEA for 10% off your order ==Amber D. Lewis @ https://www.amberdlewis.com== use code FANGIRL10 for 10% off your order ==

Janet's Five And Dine Reuben Pasta Salad by The Morning Jam on VTRN

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Weekly Podcast with weird dating questions from the internet answered by comics! Ask Questions or Comment live! This Week's Guest: Dana Friedman & Jenn Wehrung Hosted by Suzanne Lea Shepherd & Jake Vevera Write your questions to loveguruspodcast@yahoo.com or listen live on youtube every Thursday at 8:30PM EST

In today's episode, we discuss practical ways to overcome the two most challenging times of the day to stay on track with our nutrition goals: the afternoon snack and the after dinner snack. This week's recipe is Pasta Salad

In today's episode, we discuss practical ways to overcome the two most challenging times of the day to stay on track with our nutrition goals: the afternoon snack and the after dinner snack. This week's recipe is Pasta Salad

This week the hosts examine new research on the hazards of binge drinking, and they discuss how stress can accelerate immune aging. Plus, they share a delicious recipe for a tri-color pasta salad with pine nuts.

This week join as Alex finishes his three part episode about Michigan's LGBTQ History. But first Alex and Jess talk summer picnic foods & create "Reiteration roundup." Then Alex tells Jess the last part of his three part series about Michigan's LGBTQ History. Covering the '80s through to 2022, this episode touches on Gay Panic, ACT UP, Drag Pageants, and where Michigan and the LGBTQ community stand today. What new ridiculous laws were passed? What does the Jenny Jones show have to do with this episode? And where are things at today? Tune in to find out. And as always, #staystrange Email us your interesting Detroit stories, story suggestions, or just to say hey: detroitstrange@gmail.com IG & Twitter: @detroitstrange Patreon: @detroitstrange And check out our Threadless shop for merch! (detroitstrange.threadless.com)

Rach's antipasti pasta salad!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Penne for your thoughts? Sorry, that was cheesy... And so is this heavenly summer salad! Get your voyeuristic AND gastronomic kicks on, as you peep on Natasha (Tash) prepping for a backyard BBQ, and taking some "alone time". Not in the mood for entertaining? No worries. Pack up this saucy menage and take it to the office for a healthy alternative to food court fair. This carb and dairy lover's dream pairs sharp, savory parmesan and al dente Pasta with the sweet tang of sundried tomatoes. The dish comes together in a harmonious marriage of light and fresh pesto dressing. Who doesn't love a summer wedding? Does Pasta salad sound too straight? You obviously haven't tried this rainbow in a dish! You don't need a swarthy complexion to delight in this Mediterranean masterpiece. You don't even need a tan.

Stephanie Ruhle shares tips on how to plan your summer vacation or staycation and save money. Plus, in celebration of Pride Month, we're chatting with power couple GLAAD President Sarah Kate Ellis and Antigone Rising's Kristen Ellis-Henderson about their new children's book “All Moms.” And, Queer Eye's Antoni Porowski stops by Studio 1A to share his pasta salad recipe.

Today's recipe is Caprese Pasta Salad.Here are the links to some of the items I talked about in this episode: #adPasta PotCutting BoardChef's KnifeBig BowlMeasuring SpoonsHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Rach whips up a twist on pasta salad!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Salad can be so delicious. A friend wants her friend to go ahead and make pasta salad. Please laugh at this one when you hear the rest of the story.

Today on the Blind vegin hi share mine I'll pepper tahini pasta salad recipe that's 100% vegan. The ingredients are: one cup of lentils cooked, one chopped yellow onion, five mini bell peppers chopped, three stocks of organic celery chopped, one handful of cilantro, one big handful of pasta of your choice cooked, 1/2 a cup extra-virgin olive oil, 1/4 of a cup tahini, 1 tablespoon garlic powder, 1 teaspoon paprika, 1 teaspoon cumin, 1 teaspoon crushed black pepper, 1 teaspoon sea salt 1 teaspoon paprika. Mix noodles, onion, celery, cilantro, bell pepper, noodles, celery with paprika garlic black pepper, cumin and sea salt in a bowl add and a separate more tahini, lemon juice, extra-virgin olive oil, black pepper, sea salt, cumin, garlic, paprika and lemon juice into a bowl mix well in place over pasta salad mix thoroughly place into refrigerator overnight. You can add vegan mayonnaise afterwards if you would like it to be more creamier it's an option this feeds to people. Please follow, review and share the episode with anyone that likes vegan pasta salad. Thank you so much for your support. Ed --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

Have you found yourself in a strange place in 2022 during a pandemic and great employee unrest? Phil has, but he needs to talk about this plate of food still. https://www.instagram.com/p/CZIU0MavZK0/?utm_medium=copy_link --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/last-donut-of-the-night/support

Me josh and special guest Damarla talk about the VMA's and We do a new segment from Twitter called Am I the Asshole and we talk about the struggles of online dating ps if you have anything you would like us to discuss anything or you have a situation you want us to comment on you can email us at letitloosepodcast@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/devonte-cannon/support

LAST STOP BEFORE FLAVORTOWN, THIS IS YUMMYBURG. Sean Perham and Matt Sydney chow down on the 13th (AND RETURNING) episode of WWW. Sean and Matt discuss growing up in Diner culture. How it was an essential part of childhood and how it proves to still be something more then just a meal and a lot of greek families. The cross section of people, the events that culminated in a late nite bite and certainly the biblically sized menu. Waffles and Fries? YOU GOT IT. Rueben and Pasta Salad? OK. Black Coffee and A French onion soup? YOU GOD DAMN RIGHT. Cover Art: Sean Perham Music: Mike Acampora As mentioned, we now have a Patreon! Check it out for all the personal info and videos we have on the topic, including an unedited video version of the podcast :) Patreon: https://www.patreon.com/21stfloorcomedy DUNCES AND DRAGONS is located on our YouTube, which is linked below :) Check us out on YouTube at https://www.youtube.com/21stfloorcomedy Matt Sydney: https://www.instagram.com/mattsydney1 Sean Perham: https://www.instagram.com/seanperhamisme 21st Floor: https://www.instagram.com/21stfloorcomedy/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Recipie: https://www.fromvalerieskitchen.com/asian-pasta-salad/?fbclid=IwAR2tqH_i_8wmCA3Tuu_aJAUtoUuXfCe5P9egR7jiRgz6uTptt4lBJzXnWoE

The Plantrama team talks about ideas for pasta salad and reipes using pineapple weed. We get you thinking about transplanting in the fall, discuss how to manage plants that self-seed just a bit too enthusiastically, and answer a listener's question about scale. :30 What's for dinner:    Pasta Salad and Pineapple Weed 5:14 Eat/Drink/Grow:  Preparing for Fall Transplanting 15:10 Insider Information:   Preventing plants from self-seeding too much. 21:09 Love Letters and Questions    Shannon asks about scale.

What's up, dudes? It's a foodie day here with Glen Warren from Season's Eatings podcast, and we're talking all things ‘80s food! Canapés, salmon, and bread bowls, oh my! We talk chocolate baskets and pasta salad. Oh yeah! There's also frozen meals. Yep. It was a fine line between health craze and convenience! So grab some Watergate salad and dig this ep!

Today I have a recipe for a squadron potluck-approved pasta salad, and a little inside glimpse of my chaotic mind. Plus a legitimate plea for unvaccinated people (specifically that one family member who remains entirely anonymous but may listen to this episode).✭ Full transcript and notes at ladyjupiterpodcast.wordpress.com ✭Handy links for Episode № 52:

A cold pasta salad is a staple of our summer! JJ divulges one of his favorites...  See omnystudio.com/listener for privacy information.

EVERY DAY SUMMER PASTA SALAD Produce 18 Basil, large leaves 4 pints Cherry tomatoes (I like to blister them in a skillet, but you can keep them fresh if you like) 6 cloves Garlic Pasta & Grains 1 lb Angel hair pasta Baking & Spices 1/2 tsp Black pepper, freshly ground 1 Kosher salt 1/2 tsp Red pepper flake Oils & Vinegars 1 Olive oil, Extra virgin Dairy 1 1/2 cups Parmesan cheese

Today I would like to share with you my pasta salad recipe, delicious as a side dish for summer BBQ's! Written recipe: http://orsararecipes.net/pasta-salad ~MERCH~/ 2021 recipe calendar: https://www.createphotocalendars.com/Store/Pasquale+Sciarappa+2021+Recipe+Calendar-9581391158 My t-shirts: https://teespring.com/stores/orsararecipes My aprons: https://www.cafepress.com/orsararecipes/12456823

A quick pats salad for you to try this summer! This is an easy recipe to substitute ingredients for.

Recorded on Friday May 28th 2021 We made pasta salad, Rick shared most of a playlist, & more.

Mark Anthony, author of Life At Hamilton, joins Maria for an interview about his life on Broadway! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ --- Send in a voice message: https://anchor.fm/maria-liberati/message Support this podcast: https://anchor.fm/maria-liberati/support

Talking about Greek Chicken Wraps & a new way to have pasta salad. Be sure to follow me on all social media, That Dad Chef Facebook page, @drunkensailor91 on twitter, and @thatdadchef on Instagram. Also feel free to email me at thatdadchef@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Cara membuat pasta salad

The Boys are at 109! The Boys go in: Sammy Guevara in Impact Wrestling, AEW is a vanity promotion, Lacey Evans is pregnant, Ricky is champ, Ash Wednesday, Tom is a 2 legged cheetah, Rick is a war pig, Sam is a tiger, Frazier, Orange County, Rush Limbaugh, Black guys who bird watch, NXT Vengeance Day

Hope you all had a wonderful holidays and we hope you enjoy this episode! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

What is it with people who say “not everything is a competition.” That seems to me just like something… a loser would say. So you got invited to your local pitch in. You want to win but aren't sure what to bring. Bring this. Guaranteed victory, eternal glory, and a 500% increase in hot moms hitting on you. This is an adaptation from The Shredded Chef. BEHOLD. Ingredients: Box of bow tie pasta Some chicken (maybe 1lb? WHATEVER) 1 can of chickpeas 1 can of white beans 1 can of black olives (if you like that filth) 2 stalks of celery chopped 2 cucumbers chopped 1/2 cup of shredded carrots 1/2 (or a whole!) onion 2 tablespoons of parmesan cheese 3 tablespoons of EXTRA VIRGIN olive oil 1/2 cup of red wine vinegar 1/2 teaspoon of Worcestershire sauce 1/2 teaspoon spicy brown mustard (optional) A couple dashes of “italian seasoning” (i.e. herb mix bullshit) some diced garlic if you happen to give a fuck Salt to taste Instructions Bring a large pot of salted water to a boil. Cook pasta according to instructions. Drain and run pasta under cold water. Cook chicken in olive oil, seasoning however, until it is done. Drain chickpeas and white beans to get the nasty white shit off them. Cut up all the vegetables Mix everything on the ingredients list together in a giant ass bowl Link to Printable Version: https://www.curiouslydisagreeable.com/episodes/recipes-bow-tie-pasta-salad-with-chicken-and-chick-peas

Today on cooking with Chenelle the visually impaired way. I share my chicken pasta salad recipe with people who like chicken pasta salad. The ingredients are: one can of chicken, one chopped onion, one cup of chopped carrots, one chopped bell pepper, one cup of mayonnaise, 2 tablespoons of lemon juice, 2 tablespoons of minced garlic, 1 tablespoon of garlic powder, 1/2 teaspoon of Himalayan salt, 1 teaspoon of black pepper, 1 teaspoon of parsley, 1 teaspoon of dill, 1/4 cup of mustard, 1/4 cup of balsamic vinegar rat dressing mix all ingredients into bowl add noodles two pot 2 to 3 cups cook until done or al dente rinse noodles with cold water until cold drain and placing to bowl with remaining ingredients mix well cover in place and to refrigerator to cool up to three hours or overnight. This recipe serves 5 to 6 people. Please share, subscribe and review the podcast on all platforms that podcast are downloaded on. Thank you so much for your support --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

Recipes for Avocado Pasta Salad, Kamut Chickpeas Stew, and Jamaican Patties. If you experienced a busy lifestyle. I got you covered with easy to prepare recipes. Please follow me at Instagram Corner for a healthy diet. Facebook.com/cornerforahealthydiet and twitter.com/CornerDiet. Email me at cornerforahealthydiet@protonmail.com and look for cornerforahealthydiet.com coming soon!!

This week the hosts discuss the controversial issue of assisted suicide, and they look at a study suggesting that eating lentils may lower blood sugar. Plus, they share a tasty recipe for Greek pasta salad.

Topics discussed on today's show: Who's Going To Hell, Masks And A Trillion Dollars, Tom Hanks Pussy, ADIDAS Karen, Reddit Disband, National Days Coming Up, Something Strange Said In 2020, What Foreigners Love About Us, Birthdays, News of the Day, Are They American?, BBQing, Malort Challenge: July 4th Sides, Mac Salad or Pasta Salad, the Schmoes Know stop by with Movie Reviews, Movie Password, Spied On, Most Patriotic States, First Half of 2020, and Apologies.

We use the word ‘wellness’ a lot, but the term can mean very different things to different people. This week, I discuss what I typically refer to as the “5 key pillars of wellness,” and how prioritizing them in our lives is more essential now than ever before. I also offer guidance for establishing sustainable behaviors around nutrition, sleep, stress management and movement that can be used far beyond coronavirus quarantine for lifelong wellness and health. Links: Molly’s article: Eating Meatless (or Meat-Less) During Quarantine - link here Molly’s WGNO TV Segment: Protein-rich Pasta Salad, 3 Ways - link here   15 Sweet + Savory Ways to Use Greek Yogurt - link here  6 Ways to Use Canned Beans to Create Splurge-Worthy Indulgences (really!) - link here Sonoma Chicken Salad, link here + Avocado Cilantro Chicken Salad, link here [NOTE: Can use canned or pouch salmon or light tuna in place of chicken] Cauliflower Crusts - for pizza crusts or sandwich thins, recipe here Learn more about your ad choices. Visit megaphone.fm/adchoices

We use the word ‘wellness’ a lot, but the term can mean very different things to different people. This week, I discuss what I typically refer to as the “5 key pillars of wellness,” and how prioritizing them in our lives is more essential now than ever before. I also offer guidance for establishing sustainable behaviors around nutrition, sleep, stress management and movement that can be used far beyond coronavirus quarantine for lifelong wellness and health.Links:Molly’s article: Eating Meatless (or Meat-Less) During Quarantine - link hereMolly’s WGNO TV Segment: Protein-rich Pasta Salad, 3 Ways - link here  15 Sweet + Savory Ways to Use Greek Yogurt - link here 6 Ways to Use Canned Beans to Create Splurge-Worthy Indulgences (really!) - link here Sonoma Chicken Salad, link here + Avocado Cilantro Chicken Salad, link here [NOTE: Can use canned or pouch salmon or light tuna in place of chicken]Cauliflower Crusts - for pizza crusts or sandwich thins, recipe here

This week the hosts look at research that suggests attending art events can increase life span. And they discuss if there is a link between talcum powder use and cancer. Plus, they share a healthy recipe for winter pasta salad.

Texas Caviar (Cowboy Caviar) is a fun side or chip dip made with black eyed peas, black beans, corn, tomatoes, jalapenos with a cilantro lime vinaigrette in just 15 minutes!We love side dishes especially ones we can enjoy as the weather starts to warm up including Cole Slaw, Macaroni Salad, Pasta Salad, Baked Beans and Potato Salad.For full recipe and instructions visit the blog: https://dinnerthendessert.com/texas-caviar/

Easy Pasta Salad made with mozzarella, black olives, cherry tomatoes, and bell peppers in a creamy Italian dressing is the PERFECT side dish to bring to a potluck or picnic!We’re always working on perfecting our favorite side dish recipes, and right now we’re prepping to make Macaroni Salad, Crab Salad, Best EVER Baked Beans and Cole Slaw.For full recipe and instructions visit the blog: https://dinnerthendessert.com/pasta-salad/

 These are the BEST EVER Baked Beans that have won 4 bbq competitions! Prepped in just 15 minutes that are going to be the hit of your summer barbecue.Just like with the immediately popular Super Crispy Fried Chicken, BBQ Pulled Chicken and Easy Pulled Pork you can serve this summer favorite Coleslaw, Macaroni Salad and Pasta Salad for the perfect summer cookout!For full recipe and instructions visit the blog: https://dinnerthendessert.com/baked-beans-recipe/

Hey y’all! In this episode, I finally share one of my favorite recipes! It’s my pasta salad dish that I make for every family event! It’s a big demand and hit of every party!

Today we celebrate the poet who wrote lustrously of Kubla Kahn's summer garden and the French flower breeder who made our favorite plants even more sumptuous with double-flowers. We learn about the descendant of Olaf Rudbeck, who sought to create a legacy of peace and the rainforest expert who wrote the flora of Mexico. We'll hear a lovely prayer for Autumn from the poet Rainer Marie Rilke. Today's Book Recommendation to help you Grow That Garden Library is A Way to Garden by Margaret Roach. I'll talk about the benefits of buying bagged mulch and then wrap things up with the sweet story of an iconic flower photo from 1967.   Before we get going, I want to say thanks for all the well wishes.   I finally caught this horrible virus that has been making its way through the family. It started with a sore throat, then body aches, and then a cough with no voice. It knocked me out for over a week and I'm still on the mend. And, I did get my flu shot but it's one of those years I guess.   Anyway, I started to use the last few days as I was waiting for my voice to return to incorporate a few new ideas into the show format here so if you're a regular listener you might hear a few new things - you'll have to let me know what you think.   So, I had a little growing zone reinforcement situation happen while I was sick. I had put these baby crotons in a planter out front for fall and I know they are a tropical and I should have thought to get them inside when I heard the forecast but they looked so healthy and tough I didn't give them another thought and then bam. Sure enough, that temperature dropped into the thirties overnight and as I was backing out of the driveway this week going to get more cough syrup - what did I see? All the little crotons (about 8 of them - don't worry I got them on sale) were collapsed and dead in the planter. I can't tell you how many times I hear from friends this time of year about a houseplant or tropical that gets left outside and then looks dead and then they wonder if it will come back. The answer is usually probably not. But you know, I get that this is sad and we can kick ourselves but really it's just one more reminder of the constraints we face as gardeners. I know we get by with zone pushing thanks to microclimates and that feels so great when it works, but every now and then I'm actually good with a reminder like this about the limits of my zone. It's kind of grounding. It's like - hey, fall is here and it's serious and in Minnesota that means get your houseplants in by October 5 period. Respect     One of the Facebook groups I belong to asked for some good side salad Recipes to bring out to the field for the Harvest crew. The suggestions were so good. But, one, in particular, caught my eye. It was for: Dill Pickle Pasta Salad and the recipe was from the blog Together as a Family. If you love pickles and pickle juice, then this is salad is for you. They wrote: "Dill Pickle Pasta Salad will be an instant favorite! Tender spiral pasta, 2 cups of diced pickles, cheese, and onion covered in an ultra-creamy homemade dill dressing with pickle juice." It is phenomenal! Something different and something the kids actually eat - which is such a bonus. So if you're looking for a fun, new side for your harvest meals, try making the Dill Pickle Pasta Salad: 1 box (16 oz) rotini pasta 1/3 cup dill pickle juice (from the pickle jar) 2 cups chopped baby dill pickles 1 block (8 oz) Colby Jack cheese, cubed small 1 small white onion, finely chopped Creamy Dill Dressing 1 cup mayonnaise 1/2 cup sour cream 1/3 cup dill pickle juice (from the pickle jar) 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill) 1/4 teaspoon salt 1/4 teaspoon pepper Instructions Cook pasta according to package directions. Don't forget to add some salt to the boiling water before adding the pasta. I add about 1 teaspoon, give or take. Drain pasta and rinse with cold water. Add 1/3 cup of the pickle juice to the drained and rinsed pasta and let it sit while you prepare the rest. (Move the pasta from the colander into a mixing bowl and then add the pickle juice) Chop the dill pickles, and cheese into small cubes/pieces. Finely chop the white onion. Drain the pasta again that was sitting in the pickle juice. Add it to a large bowl along with the chopped pickles, cheese, and white onion. In small bowl, combine all the dressing ingredients and pour over the pasta salad. Stir everything together to combine well. Salad can be eaten right away but I prefer it cold, and if you do too, then cover it and refrigerate it for 1-2 hours. Notes: I would recommend not making this too far ahead of time. For best results serve this salad within a few hours of making it. Either right away or after the refrigeration time. Leftovers do keep well in the fridge (are still delicious) but the dressing thickens up and it's not as "creamy" as when you first make it). Use any dill pickles you want. I prefer the baby dills cause they are already small in shape so it's easier to chop them small. For best taste and texture use the real, full-fat mayonnaise. I prefer Best Foods OR Hellman's brand. If you want some heat then add a pinch (or two) of cayenne pepper to the dressing. Any cheese or pasta can be used in this recipe but after testing it out, rotini and Colby Jack cheese taste the best in this salad.   Brevities #OTD  Today is the birthday of the English poet Samuel Taylor Coleridge, who was born on this day in 1772. Along with his friend, William Wordsworth, Coleridge started the Romantic Movement and was a member of the Lake Poets, a group of English poets who lived in the Lake District of England during the first half of the nineteenth century.  Coleridge felt that taxonomy was a sort of poetry. He wrote that taxonomy was “the best words in the best order”. In his poem called Youth and Age, Coleridge wrote, "Flowers are lovely; Love is flower-like;  Friendship is a sheltering tree;"   Kubla Khan's Summer Garden at Xanadu is the subject of Coleridge's 1797 poem Kubla Khan, one of his most famous works. The poem begins by describing Kahn's palace and the garden contrasted with the setting of the ancient Mongolian forest. And there were gardens bright with sinuous rills, Where blossomed many an incense-bearing tree; And here were forests ancient as the hills, Enfolding sunny spots of greenery.     #OTD   Today is the birthday of the French flower breeder Victor Lemoine, who was born on this day in 1823. We owe a debt of gratitude to Lemoine for enhancing the beauty of so many flowers in our gardens: lilacs, mock-oranges, phlox, peonies, gladiolus, tuberous begonias, geraniums, and deutzias. Around the year 1850, Lemoine borrowed money from his gardener father and began a nursery that survived three generations thanks to his son Emile and his grandson Henri. The Lemoine nursery thrived on land bought in Nancy, France (pronounced "non-cee"). A few years later, Lemoine created his first double-flower; the Portulaca grandiflora or Moss Ross.  As with so many of Lemoine's creations, the double-flower created double the beauty. In 1854, Lemoine turned the original five-petaled single blossom of the geranium into a double-flowered stunner he called "Gloire de Nancy" or "Glory of Nancy."  Northern gardeners owe Lemoine a debt of gratitude for his work with peonies. He crossed the Paeonia wittmanniana with the Siberian albaflora; creating a peony that could withstand a winter freeze. Lemoine created some of our most memorable heirlooms: the white Le Cygne or Swan peony, the Primevere with creamy white outer guard petals, and packed with canary yellow petals inside, the blush-colored Solange peony, the pink Sarah Bernhardt, La Fee the Fairy peony, and the creamy-white Alsace-Lorraine peony. But, it is the lilac that will forever be associated with Lemoine. Incredibly, Lemoine didn't start working on Lilacs until he was almost fifty. That said, Lemoine's wife, Marie Louise, was his tireless assistant when his eyes and fine-motor skills were failing. She hand-pollinated the little lilac flowers and aided both her husband and her son with hybridizing.  Lemoine worked magic with his lilacs. He made them bloom earlier and later. He improved the quality of the bloom, and he expanded their color spectrum. He grew the very first double lilac. By the time the Lemoine nursery closed its doors in 1968, the Lemoine's had bred 214 new cultivars of Lilac.     #OTD   Today is the birthday of the Swede Alfred Nobel, who was born on this day in 1833. Gardeners are often surprised to learn that Nobel was a descendant of the botanist Olof Rudbeck. Nobel believed in peace and the goodness of humanity. At the same time, he recognized the destructive power of his scientific inventions. After Alfred's brother died, a newspaper accidentally published the obituary under Alfred's name. The experience was a defining moment for Nobel. He decided to craft a legacy of peace and made arrangements in his will to create the Nobel Prizes in Science, Literature, and Peace. The Nobel Prize ceremony is held every year on December 10th on the anniversary of his death.     #OTD  Today is the birthday of the Mexican botanist Arturo Gómez-Pompa who was born on this day in 1934. As one of the world's top authorities on rain forests, Gómez-Pompa founded the Tropical Research Center. He is remembered for his flora of Mexico and his tireless work on conservation.      Unearthed Words Here's a prayer for Autumn from the Prague-born poet Rainer Maria Rilke: "Lord, it is time. The summer was very big. Lay thy shadow on the sundials, and on the meadows let the winds go loose. Command the last fruits that they shall be full; give them another two more southerly days, press them on to fulfillment and drive the last sweetness into the heavenly wine."     Today's Grow That Garden Library book recommendation: A Way to Garden by Margaret Roach The subtitle is A Hands-On Primer for Every Season. This book just came out in April of this year and it's one of my favorites. The pictures are to-die-for. If this book doesn't make you want to garden, I don't know what will.  I also wanted to read a little excerpt that I found extremely timely. What I love about Margaret is that she is so real about what it's like to garden: "Mad Stash: Overwintering Tender Plants I am asked two questions over and over again by visitors: "Where did you get that plant?" and "Where do you put all those big pots of tender things in winter?" My reply to the second part begins with a question: Are you ready for an adventure?   Unless you operate a climate-controlled greenhouse - and even then, if the power fails - matching non-hardy plants to the possibilities of our domestic winter environment, especially in a northern location, is indeed an exploration.   I have been experimenting for years with stashing tender plants in the cellar, garage, house, mudroom – wherever I can – to try to turn each purchase into an investment plant. Before I go attempting any real heroics, though... I ask if there’s a way to carry over a piece of each instead, as seeds or by taking late summer cuttings and say Coleus or Pelargonium and rooting them - or simply by digging up tubers or bulbs and stashing those?"   Today's Garden Chore - Improving your garden one actionable tip at a time. Buy some bagged mulch for handiness and ease.   Compared to loose mulch, bagged mulch is less labor-intensive and messy.  For people with physical challenges, bagged mulch is way easier to use, stack, and store. Bags of mulch are manageable to carry and cart around. At the end of the season, when just a little mulch is needed here and there, you'll be glad to have a little stockpile.   The gardening expert Thalassa Cruso wrote: "The mulch you lay down will protect your perennial plants during the winter and feed the soil as it decays, while the cleaned up flower bed will give you a huge head start on either planting seeds or setting out small plants."     Something Sweet  Reviving the little botanic spark in your heart It was on this day in 1967 that 100,000 demonstrators attend the March on the Pentagon.  It was one of the most massive demonstrations of the Vietnam War. A 17-year-old high school girl named Jan Rose Kasmir walked up to a row of soldiers holding rifles with bayonets. Kasmir courageously stood directly in front of the bayonets. She held a single chrysanthemum bloom in her hands. The little daisy-like flower was the only thing between Kasmir's face and the tip of a blade. This image, known as the flower girl, became one of the most iconic photos of the Vietnam War era.       Thanks for listening to the daily gardener, and remember: "For a happy, healthy life, garden every day."

On this episode of the RabbitHole podcast we talk about gluten free pasta salad, a massive ring of fire, and we do some live commentary of Nightmare on Elm Street 4.www.dewbackdiscussion.net

There’s so much in this episode, one might call it a Pasta Salad of topics! Listener Sophie needs help regarding her under-motivated boyfriend Frank, Bethany found a super creepy old book in her apartment, Kathleen teaches the class how to email like a CEO, and the women take an old Seventeen Magazine quiz. Will Chase Crawford or Pete Wentz be YOUR Spring Fling? Plus, Kathleen learns a hard truth about Carmen Sandiego... Please support the companies that support us! Hug Me deodorant by Blume - Hug Me by Blume keeps you feeling good, feeling fresh, and super huggable. Right now our listeners will get 25% off their first stick AND free shipping when you text BFF to 79-79-79. This is a special offer you can’t get anywhere else, and you support An Acquired Taste when you support our sponsors!  BioClarity - Get healthier, more radiant skin! Go to BioClarity.com and get 40% off skincare routines PLUS an additional 15% off EVERYTHING on their website when you use our code ACQUIRED at checkout! ThirdLove - ThirdLove knows there’s a perfect bra for everyone, so right now they are offering Acquired Taste listeners 15% off your first order! Go to thirdlove.com/TASTE now to find your perfect-fitting bra… and get 15% off your first purchase!

Pasta is ubiquitous across many kitchens today, renowned for its endless ways of picking up ingredients & letting them do the talking. Soft to the bite, wonderfully flavour neutral & every bit enjoyable piping hot or cold from the fridge, dried versions are a store cupboard staple by my reckoning. This recipe unites soft leaves & green veg, a variety of textures drenched with citrus vinaigrette & chalky white cheese crumbled for good measure. Enjoy whilst still warm, serve alongside foods straight from white hot barbeque coals or offer up alongside cold meats. Pack into Tupperware & devour at your desk, tuck into a bowlful whilst thumbing your favourite pages or throw onto the table amongst a myriad of other dishes to graze from. Just keep it in your armoury, for it leaves plenty of room to overhaul the ingredients to mirror those in your salad drawer. Serves 4 (or 6 as part of a wider meal) You will need 500g dried pasta (orzo, rigatoni or conchiglioni work best) one large red onion, 1/4 cucumber, half large head of broccoli, a cup of peas (frozen are fine) half a bunch each of the following; coriander, mint, parsley. Half a dozen stems of tarragon, (leaves pulled from the stalks). Red wine vinegar, demerara sugar, Olive Oil (or grapeseed oil) 1/2 lemon, quarter block of feta, salt & pepper, honey (optional)

BLT Pasta Salad was written by Charlotte Smith. Adding to the archives of Carvers Creek was written by Wesley Stephens.

In 2012, Claire Elsdon, who was a stockbroker for 8 years in London, England, went on a solo motorcycle adventure from London to Capetown. While in Africa she saw how the communities were lacking in motorcycle maintenance skills, which were needed for vital services. In a bold move, Claire moved to Mwanza, Tanzania in 2016 to set up Africa’s First Women’s Motorcycle Maintenance Workshop, called Pikilily. Here she has helped groups such as midwives learn the skills they need that make the difference in the projects being a lasting success. Website: www.pikilily.com The Helping Hand — Graham Field, motorcycle adventure travel author and co-host on ARR RAW is in Tanzania helping out Claire with Pikilily. He shares what he’s been up to at the motorcycle shop. Website: www.grahamfield.co.uk This episode of Adventure Rider Radio is made possible by the following SHOW SPONSORS. Please support ARR by supporting our sponsors. Max BMW: www.maxbmw.com
 BestRest Products: www.cyclepump.com
 Green Chile Adventure Gear: www.greenchileadv.com
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 IMS Products: www.imsproducts.com 
Offgrid Moto: www.offgridmoto.com Music: Reckless by Dysfunction_AL (c) copyright 2016 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/destinazione_altrove/54482 Ft: Blue_Wave_Theory Modestly Rude by Jhovanny Fontanez (c) copyright 2009 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/Nobuo3000/19015 About Adventure Rider Radio This adventure motorcycle travel podcast is brought to you by Canoe West Media, producers of Adventure Rider Radio and ARR RAW, motorcycle travel roundtable discussions. Listen to other episodes at www.adventureriderradio.com. Don't miss an episode by subscribing to the podcast on our website or to your favourite podcast app. To keep up with ARR news, like us on Facebook at https://www.facebook.com/AdventureRiderRadio/. This podcast is free to download, you can help support the show by making a donation at www.adventureriderradio.com/support. Transcript: Go to www.adventureriderradio and see the episode show notes to read the transcript.

Wedding Punch goes after a Block Party staple with Suddenly Pasta Salad. Well, not a staple in the Meeks’ household. “From a box? No thank you,” says Johnny. They lament the lack of block parties currently available to them in LA. Correction: They NOTICE the lack of block parties currently available to them in LA.

On this episode we talk about Esorts, Pink Flamingos, Female Trouble, Men in Rubber Masks, Alpha Dog, and the truth about Nashua County. Check out [...]

This Vegetable Pasta Salad recipe is a quick to make salad recipe that can double up as a good substitute for one of your meals. Haah….finally my daughter’s examinations are over. I felt like it was my examination. It’s been almost 15 days and I was after her, preparing her for the exams. I know ... Read more The post Vegetable Pasta Salad Recipe – Step by Step Video appeared first on The Tastes of India.

This Vegetable Pasta Salad recipe is a quick to make salad recipe that can double up as a good substitute for one of your meals. Haah….finally my daughter’s examinations are over. I felt like it was my examination. It’s been almost 15 days and I was after her, preparing her for the exams. I know ... Read more The post Vegetable Pasta Salad Recipe – Step by Step Video appeared first on The Tastes of India.

Dianne talked about... Our country's populace is being turned into one with a criminal mentality. The school system is now being used as a weapon to take away the innocence of kids. Everyone that can, should take their kids out of school and home school them! Trump’s successful children are proof of the kind of man he is. Recipes:  Pasta Salad and Stuffed Bell Pepper

It's Friday. Time for another Cooking with Bruce and Mark master recipe. This time Mark breaks out the pressure cooker to make pasta salad. Did you know you can cook your pasta right in the pressure cooker? You can, add we add the chicken right along with it. While it cooks, Mark mixes up a savory Chinese style peanut sauce and tosses it all together for a lunch that he and Bruce devour in 5 minutes flat. 

Monday, April 21, 2014, Survey Question: Do You Buy Name Brand vs. Store Brand? Recipe: Tri-color Pasta Salad.

Kath Younger of katheats.com shares a super quick dinner recipe: Greek Pasta Salad - a great example of Real Fast Food.

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In today's Wellness Minute Dr Fitness and the Fat Guy share Dr Fitness' favorite pasta salad recipe. Listen right now to hear Dr Fitness' tips. Dr Fitness and the Fat Guy's Wellness Minutes improve your health in 3 minutes a day or less. iTunes Follow me on Twitter @FatGuy