Podcasts about siracha

Dooley was tired so he totally was told come over when you can cause you work so hard and we appreciate you. Pop Tarts that break our heart because they got discontinued. Nutter Butter or Nutty Buddy? What type of Tabasco flavor do you want to try the most? Rasberry Chipotle, Maybe some Siracha, or maybe just the originial? It's all Top 10s!

Food News - Girl Scout Cookie Pop Tarts, New Pringles & Golden Siracha Dorito's Taste TestSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The show starts out with a short discussion about spicy foods and what happened to the original Siracha sauce. Gym has a problem with a quiche. Gym helps his son install a leveling kit on his Ranger and things go sideways. Gym's son and daughter-in-law buy a Honda Prologue. Foo and Piper get the meat sweats in Santa Barbara. Foo does a school tour with Piper at UC Santa Barbara. Plus more!

Siracha Shortage, NY Must Sees and AI Copy of YourselfSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What were some etiquette rules from the 1850s? Oscar Meyer has some new hot dogs flavors, Alex feels it will mess up his hot dog to chili ratio. Siracha has now stated they are going to have another shortage for their product! Guess what Chefs believe is the best fast food burger? In-N-Out.... Shocker..

Thanks to Friends of Show ‘Friends Feeding Friends' was a huge success. One of the highlights was Terry making Jeetz drink the ‘Ring Sting' shake which included Wasabi, Siracha, and Horse Radish. Do to popular demand, here is the full segment of Jeetz being tortured!  

Master of Movies & Food News - Siracha and New Costco Food Court RuleSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! LIFETIME SUPPORTERS GET SPICES, COFFEE, AND ACCESS TO ONLINE COURSES. BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Online Course pays for itself with a bounty of amazing meals, it's the education you can eat! Brown Duck Coffee Quackin Blend This is Chef Keith Snow's daily coffee! Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean shows a hint of natural oil. The mellow smoky flavor with chocolate nuance is superbly aromatic. Post-Roast: Two different coffees roasted and then blended “post roast” create unique flavors. Shop Harvest Eating Spices: Check out our spice master pack containing 6 cans of our best-selling spices, perfect for stocking your spice pantry with grill-ready spices, save $6 dollars and get free shipping. WHAT'S COOKING? Fried Rice Chicken and Rice Soup Rigatoni with meat sauce and ricotta cheese Huge Kudos to Dan from California for making the most delicious and special lasagna I‘ve ever eaten….I'll always remember that flavor. Food Industry and Harvest News: Candy Maker to Invest $237 Million To Build Uah Plant To Make Granola Bars “This investment marks a significant milestone in the acceleration of our brand's growth potential as consumer and retailer demand increase,” Steve Gardiner, CEO of Nature's Bakery, said in a statement. “This facility joins our existing bakeries to reflect our commitment to innovation, quality, and sustainability.” The new plant is 339,000 square feet and in Salt Lake City, they can make almost a billion boxes of fruit bars and granola in this one plant. TODAY'S MAIN TOPIC: Steak fried rice is so delicious and filled with protein and other healthy ingredients, particularly animal fats in the form of eggs and beef tallow. I like to use tougher (cheaper) cuts of beef that I obtain from small grass-fed operations rather than the factory farm stuff, yuk! Fried rice, is a pretty simple dish and it can be made with just about any protein, or none at all. I start with aromatics in the form of shallots, garlic, chili peppers, ginger, and green onion, then add vegetables like peas, carrots, cabbage, bell peppers, broccoli, greens, brussels sprouts, squash, and also some basic sauces; soy sauce and oyster sauce. I love adding local eggs usually 3 but as many as 5 eggs per recipe to add in protein and substance. I DO NOT load it up with rice, I'd say f I weighed the ingredients, cooked, day-old rice would be 40% of the total weight. I'm not looking for a carbohydrate bomb, just adding some bulk and texture. It's the principles of Food Storage Feast at work, using cheap ingredients mixed with pantry items, local veg, and local protein to make an inexpensive but flavorful dish. I usually cook rice the day before or the morning of, then place it on a sheet tray uncovered and place it outside in winter, or in the fridge. This helps the rice to dry out slightly which helps it get all “sizzled up” when cooking. Now that rice is accounted for let's move on to prep the aromatics first, then the vegetables, and then the protein. I keep them all separated. If using red meat be sure to find the grain of the meat, cut long strips with the grain, then tiny pieces against the grain. The next step is to marinate the protein for about 1 hour in soy and oyster sauce, I'd say 3 tbs soy, 2 tbs oyster sauce, and mix well. I start by heating my wok to a medium-high, then I wok-fry the protein in beef tallow or duck fat until it's starting to color and is cooked through, then add the aromatics and fry another 2 minutes tossing often. Remove and set aside. Add more fat, then the vegetables, and cook stirring often until they soften slightly, not looking for mush here people. Set aside, and back to the wok we go, add more fat and the rice, toss then let it start to crisp up before tossing again. One rice has some color and has been tossed around a bit I make a small well in the bottom, add a pat of butter or two then crack the eggs in, and let them cook for about 2 minutes before mixing it all up to distribute the eggs. Then add the meat and veg and a little more soy and oyster sauce plus a butt load of white pepper and toss well, taste it, if it needs salt add some or more soy. I like to serve with with my fermented pepper mayo, you can use Siracha, or Gochujang plus your favorite mayo ( make your own!!!!) to make this sauce. Drizzle it around the fried rice and dig in! HOMESTEAD TSUNAMI: Check out this video about growing a massive harvest of potatoes. This guy gets big harvests, he is a conventional grower, not a regenerative grower but I'd imagine most reading this are still growing in conventional ways. He is growing in Florida and most soil is jut sand, pretty poor quality so needs additional amendments. Your soil might be better and a homemade compost could be used. Either way, you can learn from this video. PRODUCT RECOMMENDATION: Moccamaster Coffee makers fromTechnivorm. I have owned 6 Mocamasters in my time and I just ordered another one yesterday plus a burr grinder to place in a home I'll be spending some time in shortly. These machines brew very fast and have a copper boiler that almost instantly brings water to the boil and keeps temps around 200 degrees through the brew cycle. They are handmade in Holland and they are recognized the world over to be the best coffee makers available, I agree! They do sell refurbished models (that's what I just bought) but you have to call to check on stock levels, a refurb machine can save about $100. CLOSING THOUGHTS: Fried rice can be a healthy and delicious dish that most people love and is also inexpensive. The perfect venue for using up leftover meats and vegetables. RESOURCES FOR THIS EPISODE: https://us.moccamaster.com/ https://youtu.be/CFQgdhQcV6U LINKS TO CHECK OUT: Harvest Eating Spices Support Harvest Eating Enroll in Food Storage Feast Brown Duck Coffee About Chef Keith Snow LISTEN TO THE PODCAST: On iTunes Fountain FM Stitcher Radio Player FM Google Top Podcast Audible Podbay

We discuss how Siracha sauce no longer is in production, My pillow liquidates. Of course we have to talk about Jason Aldeen and we have inside infomation on that subject.

Hour 1 - Siracha is having a hard time getting peppers to make their hot sauce. People are trying to resell their used bottles online. The Bachelor is going gold. As in with senior citizens. 

Siracha is having a hard time getting peppers to make their hot sauce. People are trying to resell their used bottles online. The Bachelor is going gold. As in with senior citizens. A plane flying back to SLC from the Mile High Taylor Swift concerts had a little sing a long while they were stuck on the tarmac. Jamie says her semaglutide shots are going great! She is down 12LBs. BJ had the bike riding bug, but now its gone. We're taking bets on how long it takes BJ to let his grass die. A woman in France was hit in the ribs by a meteorite while she was drinking coffee with her friend. TODAY IS THE END OF AN ERA. JAMIE WHITE NO LONGER HAS AN OVER DUE STORAGE UNIT. Gigi Hadid was arrested in the Cayman Islands for Marijuana Possession. Do you notice the thirst traps at your gym? 

Siracha is having a hard time getting peppers to make their hot sauce. People are trying to resell their used bottles online.

The SAG ACtors union has started going on strike as of today! It's ok for that person to leave cocain in the white house and a Sirachs shortage is effecting the USA! Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

It's a wonderful pod as Ashley from Talking Trek Wars joins the gang to decide if we have any regrets after watching "Tapestry!" Picard spills meatballs on himself, Worf has a better life, and Q enjoys some Bok Choy. Meanwhile, John is controlled by magnets, Bobi researches Siracha, Ashley becomes a script doctor, and both Cameron and Rob share their big theories. Engage!Pick up some Green Shirt MerchCheck out Talking Trek Wars and Trek Nights at the Hollywood Theater

Jeff and Greg back in the studio for a fun summer podcast.  Kicking off their long 4th of July weekend with a fresh episode.  6/30/2023

Podcast - LAS NOTICIAS CON CALLE DE 30 DE JUNIO DE 2023 - La ex destruye a Verdejo - Jay Fonseca app - Siracha llega a 65 billetes el pote por escasez - LA Times - Se venden más pañales de adultos que de niños en PR, pasó en Japón hace 10 años - MIDA - Entra negocio de GeneraPR sin haber finalizado acuerdo de combustible, empresa que se dedica a vender combustible - El Vocero - Subirán sueldo a jueces, ¿con o sin métricas de productividad? - El Nuevo Día - Llenos los paradores y hoteles - El Vocero - Vuelven a subir temperaturas por un montón este weekend, hasta 111 grados se esperan - SNM - Fuegos forestales en Canadá, ahora los peores en la historia - NYT -Acaba incluir el criterio de raza para selección de universitarios - SCOTUS - Patronos no pueden botarte por pedir el día de reposo religioso si no hay una demostración de costo sustancial - SCOTUS - Van a instalar placas en vertederos negociados desde el 2011 - END- Código de Orden Público en San Juan deja de vender alcohol a la 1AM de lunes a jueves - El Nuevo Día - Gobernador extiende emergencia por violencia de género hasta diciembre - Task Force entre Cuerpo de Ingenieros y AEE para Guajataca y otros - AEE - Aprueban presupuesto en PR y veremos si la Junta lo adopta o rechaza por lo que tendría que extender permanencia de la Junta - Primera Hora ¡Asado, jugoso, sabroso! Chequea los 4 super combos de verano para corillos.El mejor y mas sabroso pollo asado de Puerto Rico y las mejores costillas a la varita del país en 4 super combos familiares. Todos con arroz, complementos y mega jugs de Coca Cola.Entregando con Uber Eats y Doordash en tiendas participantes.Martins BBQ - comida fresca, hecha todos los días.Asado, Jugoso, Sabroso...Hoy voy pa Martins BBQincluye auspicio

During this hour we have news of the weird and one thing we discover is that there's a shortage of Siracha? And how they sell $30 a bottle. Big news as well, UH joins the Big 12! Will they be game ready this season?

We fear the worst for Pepper. The top 5 people who would be most likely to kill Pepper. An update on Pat's eye. Pat's medical professionals are twins! A Costco question for Dylan. Some Taylor Swift news. It's mystery present day #3 for Pepper. What's up with legions? Why isn't there more buried treasure? We call a credible source about the Siracha shortage. Pepper's outdoor mat concerns. Instant Pot may be no more. Robbie's weird growth surgery saga.

Siracha is in a shortage, wanna pay 32.50 for a bottle? Why do we keep going to fast food chains after they disappoint us? Sensory Overload? What is in Bologna? I'm almost certain it's prime cuts of meat not mechinacally sepreated.

What does the term BOBA LIBERAL mean? This isn't a political podcast so don't expect deep analysis. But we do think it's worth talking a little bit about Asian American politics. Why's it so hard for all of us to just get along? Lingjie has a hot take on Siracha. Ben has a secret to never being late. Come listen to the Worst Asian Podcast. ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► WEBSITE: www.worstasianpod.com ► INSTAGRAM: www.instagram.com/worstasianpod ► FACEBOOK: www.facebook.com/worstasianpod ► TWITTER: www.twitter.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: https://bit.ly/3Agv8Aj ► EMAIL: WorstAsianPodcast@Gmail.com ------------------------------------------- SUPPORT US ► SUBSCRIPTION: On the Apple Podcast App or Spotify App This subscription gives you exclusive access to monthly bonus full episodes & shows general support for the podcast. These bonus eps will be more personal & include misc fun ideas that we've had but wouldn't work as regular eps. - Subscribe on Apple Podcast app: Click the "subscribe" box on the main page of this podcast - Subscribe on Spotify app: Click the "want to hear more from this" box on the main page of this podcast.  But the app is buggy so if that box doesn't show up than go to www.anchor.fm/worstasian/subscribe ► DONATION: www.buymeacoffee.com/worstasian We're doing it listeners, we're begging for money. Ben and Lingjie will continue to pump out that free content weekly but in case you feel inclined, we are accepting donations to help cover the costs of running the podcast. You get absolutely nothing extra out of this donation. No zoom chats, no bonus material, nada, zilch, zero. Just our gratitude. Please leave your social handle so we can thank you personally. Love you and thanks for listening! 감사합니다 & 谢谢你. PS: If you're a baller and donate $100 or more, we'll bring you on a future episode to join us for a segment of Ranting and Raving. Not joking, this is a real offer. Get your rant game ready :). ------------------------------------------- OUR PODCAST RECORDING GEAR: ► Rode Podmic Microphone: https://amzn.to/3z85hNe ► Zoom Podtrak P4 Recorder: https://amzn.to/3N3KS1W ------------------------------------------- #bobaliberal #liberals #asianpolitics #politics #asianpodcasters #asianamerican #asian #asians #podcast #asiancomedy #asianmillennials #proudtobeasian #asianpride #asiancommunity #representationmatters #asianrepresentation #asianculture #asianlife #aapi #funny #comedy #flushing #asianmemes #yappie #asianmen #asianboy #asianguy #asiannews #asianstyle #millennials #stopasianhate #Asianqualifiers #veryasian #asianpopculture #asianexcellence #japan #japanese #korea #korean #kpop #china #chinese #chinatown #koreatown #ktown #ctown

Ryan Harris drops by the studio! Pat couldn't find Siracha at the store! Your calls, baseball talk with Ryan and Happy Birthday to Ella Fitzgerald!

Jeff makes Troy put some Dee's Nuts in their mouth.

Adam and Allison try the "weird food combination" of peanut butter and siracha. Will it be good, bad or just weird?

The elite retreat, why tanning might not be good, curly hair wins,  are rugs popular ? Organization leads to less maintenance, learn to stay home.   Branson, the sex lives of college girls ?  Barbarian, scary holiday flicks, low country mission impossible, shrinking, Tehran, echo 3   Balsamic pesto air fried salmon, gluten free avocado toast, crust less pizza bowl, air fried honey Siracha salmon cubes, sour grapes hack Happy Thursday

Spencer Bauer and Ryan Tasler talk with Kit and Grandy from BFF. Click here for Kit and Grandy's Podcast-> https://spoti.fi/3E1Uckh Click for Straight Heat Stickers! Click for Bigfoot Bush Craft Fire Starters (Promo Code: spencerbauer) Topics discussed: Underwater trail cameras; Florida guide trip openings; The fish that kicks your ass; Certified swimmer speed; Wiper vs Striper; Holstein blue cats; Dreaming of fish; 3-hour drive to BFE; Foreign tackle shops; Tank-sized carp; The soccer of fish; Siracha secret sauce; Attacking Catfish; The land of triple digits; Klonking catfish; Low water sorrows; Big water blue cat tactics; Fancy fishing clothes; Drinking and bumping; And much more! Connect with Spencer, Ryan, and River Certified River Certified on YouTube, Instagram, and Facebook River Certified Merch Email us spencer@rivercertified.com taslerryan@hotmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Mark & Erica (Siracha Factory) Part 1 by Live 95.5

Mark & Erica (Siracha Factory) Part 2 by Live 95.5

Alright, full show podcast is here. Tracklist goes like this: Meeting graphs, Ally's concert, Siracha call, ADD News, Jake's new studio, High while doing something important, band or banned, new house sex, ADD, missing fingers, AKTN, Klein's closet, ADD. El Cheapo, Jake's going to Comic Con, Charging for Plastic Fork, SWEET DIBINS! -JtN

Stock up on Sriracha because according to the media that we should always trust, there will be a shortage. That's basically the most important news in the history or this year.

Juneteenth, Inflation, January 6th, The View, and the church.

- What have you dug up on accident? - Is Gronk REALLY retiring? (Wickett says, "NO".) - An ACOUSTIC Dropkick Murphys show? - A siracha shortage?

We discuss the Pope's ties to Hitler, a staffing shortage in cybersecurity, and favorite ice cream toppings.

On today's 'ROR Morning Show, it's Morning Court: the case of the coins - a new homeowner found a treasure trove of money in her new house, but she's reluctant to tell the previous owner because he's a jerk! Plus, did Bob get hit on by two young ladies or were they ladies of the night? We talk Covid, the Siracha shortage, Celtics and dating and don't miss Supah Smaht in 60 Seconds!  All this and more on the ROR Morning Show with Bob Bronson, LBF, and Brian Podcast. Find more great podcasts at bPodStudios.com…The Place To Be For Podcast Discovery

BEWARE THE SIRACHA SHORTAGE! by 101.9POR

KGMI's Adam Smith and Dianna Hawryluk chat about some cheaper vacation options and poor weather causing a shortage of peppers for siracha.

Mike's website – goodfromscratch.co.nz I'm going to be in Wellington in the morning for the Wellington food show, which is somewhat nervous and exciting to be back in front of crowds after almost 3 years. So, I hope a huge crowd turns up! I'm on at 12.15pm (just saying). This week we are back into one of me most favourite foods: Crispy fried chicken, but this chicken is baked not fried. I love to make it for the kids as it's just so much better than the mass-manufactured and expensive options. Both in the supermarkets and fast-food outlets. Combine this crispy chicken in a bao bun with some coleslaw, sriracha mayo and some fresh coriander.  Crispy chicken with siracha mayo (should serve 4 people) Prep time: 10 minutes Cooking time: 20 minutes  2 skinless, boneless chicken breasts cut in half lengthways 2 skinless legs, cut into thigh and drumstick 2 tbsp Dijon mustard 1 egg, beaten 2 Tbsp cornflour 1 tsp chili powder 1 tsp smoked paprika powder 1 tbsp garlic powder Salt and white pepper 2 cup panko crumbs  Preheat an oven to 180*c. Place the chicken into a pot of cold water and season with a good pinch of salt. Bring to the boil and simmer for 5 minutes, remove and allow to cool for 5 minutes in the liquid. Quickly whisk the egg, Dijon mustard and cornflour. Combine the dry ingredients. Remove the chicken from the cooking liquid and pass through the egg wash then the crumb mix. Place onto a prepared baking tray. Bake for 35 minutes whist you make up the mayo  Siracha mayo 3 tbsp siracha sauce 6 tbsp mayonnaise Juice of 1 lime  Combine and serve with your crispy chicken 

Amye and Leslie sit down to cover MAFS Season 14, Episode 4: Bliss, Brunches, and Brawls, Oh My!Our brave singles are going to bed on their wedding night, again. The next day they meet with one another's family and friends and then head to Puerto Rico for the honeymoons! Steve and Noi are still so cute, and the CIA-level interrogation by Siracha is required viewing. Lindsey and "O" have a misunderstanding on the plane which leads to Mark the Shark playing peacemaker, a role he better get used to. Jasmina and Michael argue over whether or not life sucks, and we have the continuation of Alyssa's temper tantrum. Oh, and are the experts being held against their will somewhere/ Because they sure aren't showing up when we need them. Please leave us a review wherever you listen!Visit our website and email us! www.sixdegreesofrealitytv.comFollow us on Facebook at www.facebook.com/SixDegreesofRealityTVFollow us on IG at: @sixdegreesofrealitytvCheck out Amye's other pod: Gen X, This is WhyCheck out Leslie's other pod: Sinister Girlz Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Another week with the Fellers! This week our insane ramblings include: Island Fellers, Dan-O's gift Pt 2, Andy's stupid jeans, Andy does standy, Andy's stupid sweater, Andy on the jumbotron, Andy's dating rules, our weekend allegedly, and Siracha bro's. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/2fellers/message Support this podcast: https://anchor.fm/2fellers/support

Welcome back to another episode of the RTP! We hope y'all enjoyed this new episode with our special guest Siracha Sugar! Check him out and his beat channel below! Siracha Sugar: https://www.livetodie.us/artists/siracha-sugar Sirachas beat page: https://www.youtube.com/channel/UCKip4Q4WSRdwdQJpEM4IrFA Ace Polis: https://www.livetodie.us/artists/ace-polis Mach9: https://www.livetodie.us/artists/mach9 --- Support this podcast: https://podcasters.spotify.com/pod/show/livetodie/support

Babs shares his stories and experience from the land of Bass music and Dinosaurs. From camping lines. Favorite sets, and Siracha? This is an episode dedicated to his favorite festival. : Submit your Festival Stories Here: https://docs.google.com/forms/d/e/1FAIpQLSckhu3IWpbdJ7WxJTz66uJWtc2W2Ot_ddEo6xKxwCyRyYImuQ/viewform : Please Write a Review and Like/Subscribe to the Podcast! : Follow Ade and Babs on Social Media Vibe with Ade Link: vibewithade.com/links Babs_Lyfe LInk: https://linktr.ee/babslyfe Festival Tales Link: linktr.ee/festivaltalespodcast : Special Thank you to our sponsor “The Stage” edm's central hub for all edm content—> https://www.stagehoppers.com --- Send in a voice message: https://anchor.fm/festival-tales/message

Mark & Erica (Siracha Factory) Part 1 by Live 95.5

Mark & Erica (Siracha Factory) Part 2 by Live 95.5

There's no better way to cool down on a hot day than with a nice hot bottle of hot sauce. That's why this month we're covering a few local hot sauce brands that have sweated it out for years. We'll be talking La Victoria (17:41), El Pato (23:56), hot tamales (38:16), Tapatio (1:04:59) and Huy Fong (1:26:29). This episode brought to you by ocelotmarket.com and also smilebrilliant.com and make sure to use promo code LAMEEKLY

Cousins subs Gabe Neitzel & Bryan Dee talk sports betting being allowed in Wisconsin, the guys player Over/Under, what is the best dipping sauce & fried potato and what is the origin of Siracha?

OK, so it's in the kitchen to talk kitchen stats after the pandemic. Less than 30% of people were cooking one meal a day at home pre-pandemic. And 30% plain couldn't cook. So, what's the numbers like now? We discuss as we make Carrot Thai Basil Soup (3 large carrots, 1/4 onion, 1.5 cups stock, White Wine, 1.5 tbs Peanut Butter, 1/2 tsp Siracha, 1 tsp maple syrup, basil). Then. What is critical race theory, really? Well, I explain. Listen wherever you get your podcasts, watch and subscribe at youtube.com/reallykarel and donate at patreon.com/karel

OK, so it's in the kitchen to talk kitchen stats after the pandemic. Less than 30% of people were cooking one meal a day at home pre-pandemic. And 30% plain couldn't cook. So, what's the numbers like now? We discuss as we make Carrot Thai Basil Soup (3 large carrots, 1/4 onion, 1.5 cups stock, White Wine, 1.5 tbs Peanut Butter, 1/2 tsp Siracha, 1 tsp maple syrup, basil). Then. What is critical race theory, really? Well, I explain. Listen wherever you get your podcasts, watch and subscribe at youtube.com/reallykarel and donate at patreon.com/karel

OK, so it's in the kitchen to talk kitchen stats after the pandemic. Less than 30% of people were cooking one meal a day at home pre-pandemic. And 30% plain couldn't cook. So, what's the numbers like now? We discuss as we make Carrot Thai Basil Soup (3 large carrots, 1/4 onion, 1.5 cups stock, White Wine, 1.5 tbs Peanut Butter, 1/2 tsp Siracha, 1 tsp maple syrup, basil). Then. What is critical race theory, really? Well, I explain. Listen wherever you get your podcasts, watch and subscribe at youtube.com/reallykarel and donate at patreon.com/karel

Ep. 16 - If you eat food, you've likely used a condiment or two. Most, if not all of us, have a preference between ketchup & mustard, the tangy zip of that Whip or Mayo, soy sauce or fish sauce, fritssause or mayoketchup. The international world of flavors takes food to another level too. Push play for a whole conversation about the world of condiments and the ways they are used. Get ready to laugh, get ready to gag, get ready to have a conversation about condiments. || Real relatable entertainment focusing on history, culture and curiosities || Support the show! Force of Nature Clean - It's strong enough to kill bacteria and viruses just like bleach, but it has no toxic chemicals whatsoever! It also has reusable bottles, it's so much better for the environment than typical cleaners. Click the link to start your journey to a toxin free clean. 2 Monicas & a Microphone is a Nothing Serious Produ ction || Leave a Review || Follow on Spotify | 2 Monicas Podcast Spotify Follow on Apple Podcast | 2 Monicas Podcast Apple Follow on iHeart | 2 Monicas iHeart Follow on Instagram | 2 Monicas Podcast IG Follow on Facebook | 2 Monicas Podcast FB Follow on YouTube |

DJ Siracha Zach has a special interview from the world of music!

I dagens avsnitt av "Vad?" diskuterar vi saker som: Vad vi hade gjort om något vi älska skulle förbjudas? Om vi var tillsammans med någon som älskar göra något vi hatar? Eller om vi kunde bli världsmästare i en sport vi inte tyckte om?

After their run in with team swole the gang sets forth towards siracha town where they will be sucked into various tourist traps and spend a lot of money.

What else do you need to know? It's all in the title. --- Send in a voice message: https://anchor.fm/unshackledliberty/message Support this podcast: https://anchor.fm/unshackledliberty/support

1. EVERYBODY DANCE NOW (ORIGINAL MIX) - ANDRUSS & DMITRI SAIDI 2. WANNA GO DANCIN (ORIGINAL MIX) - FISHER 3. REMEMBER ME (FRANKY RIZARDO REMIX) - BLUE BOY 4. WHAT IT’S ALL ABOUT (EXTENDED MIX) - JOHAN S. 5. JUMPING (ORIGINAL MIX) - LEANDRO DA SILVA & SOULTIGHT 6. GET UR FREAK ON (KEVIN McKAY EXTENDED REMIX) - KEVIN McKAY & NADER RAZDER 7. TELL ME WHY (ORIGINAL MIX) - YOLANDA BE COOL & DILLON NATHANIEL 8. MY GIRL (EXTENDED MIX) - NYTRON & SOFTMAL 9. GROOVE IS IN THE HEART (ORIGINAL MIX) - THE CUBE GUYS & BANDO 10. HOOKED (EXTENDED MIX) - MARTIN IKIN 11. THE BONE (ORIGINAL MIX) - SIRACHA 12. 1990 (ORIGINAL MIX) - KASKADE & BROHUG 13. FUNKY MONDAY (CRAZIBIZA REMIX CUT) - CHEESECAKE BOYS & CRAZIBIZA 14. VEENA (ORIGINAL MIX) - ANGELO SIKA & ANTHO DECKS

Is tabasco hot-sauce? Are tabasco and Siracha the same thing? Get to know a little more about the science of these sauce before the big game next week. Business Inq: ariel@foodsciencesnob.com

Elise Wiggins is Chef / Owner of Cattivella in Denver, CO. We discuss growing up in the south gigging frogs and cooking gumbo with the family. She schools us on the cuisine of northern Italy and we get to talk to a truly amazing young Sous Chef, Zuri Resendiz. First job in the industry? SERVER, CHILI'S IN BEDFORD, TX, I WAS 19 3 pivotal jobs throughout your career? 1. THE GROTTO, 1990 MANAGER/ APPRENTICE AT NIGHT IN THE KITCHEN, ( THE TWO CHEFS WERE 2 CHEFS THAT WERE ON THE AMERICAN CULINARY TEAM THAT FIRST WON GOLD IN THE WORLD CULINARY OLYMPICS 2. Palio in Puerto Rico: I was the Exec Chef of one of only 6 4 Diamond Restaurants in the whole Caribbean at the time. 2000-2002 3. Panzano - 2004-2016 Took over after Jenn Jasinski with a lot of pressure and expectations Proudest moment of your career? Opening my own Restaurant with no investors Food and/or drinks staples in your house? Siracha, Tobasco, Prosecco, 291 Rye Whiskey, eggs, cheddar cheese, tortilla Two things most people don't know about you? I had a ghost encounter when I was a kid. I hate the taste of Rocky Mountain Oysters Words to live by? Devil is in the details Website - CattivellaDenver.com Facebook - /CattivellaDenver Instagram - @thenaughtychef @CattivellaDen Elise’s mom lived and traveled around the world as a child and through her young adult life. She spent her teenage summers in Northern Italy. She inspired Elise’s love for Italian food by preparing regional Italian dishes she had learned during her visits. She would lay down photos of her in that particular town and tell us about the region and the food she learned. It was Elise's first experience with her mom that made her realize what her destiny was. Her mother had her help make chocolate chip cookies. Fresh out of the oven she fed the family and hot gooey cookie. It was Elise’s first cookie ever. She remembered how unbelievably delicious the cookies tasted and saw that her family felt exactly the same way. She is now the proud owner of Cattivella. Cattivella is where Elise highlights her more than 34 visits to various regions and towns of Italy. She often worked and studied under many Chefs in Italy include the World Famous Mad Butcher of Panzano, Dario Cecchini. She thrives on serving unknown dishes from Italy here in the united states such as Batsoa ( pig trotter polpette) from Piedmonte, Foccacia di Recco from the Ligurian coast to Funghi Crepelle ( mushroom crepes with fonduta sauce). In less than six months of being open she has garnered Zagat’s one of America’s most anticipated Spring Restaurant openings, Eater Denver Hottest Restaurant in Denver Sept 2017, Named one of the 10 Iconic Chefs of Denver by Dining Out Magazine, the highly coveted 5280 Top 25 Restaurants in Denver 2 years in a row, Thrillist named Cattviella Best New Restaurant in Denver 2017, Chef of the Year Award 2017 by Eater Denver, Best Italian by Westword 2017 and 2018, Best Dessert Westword 2018, Restaurant of the year by Thrillist 2018, Top 10 New Restaurants by Westword 2017, 2018 and 2019, 5280 Best 15 Italian Restaurants in Denver and Boulder, Conde Naste Best Restaurant in Denver 2018, 5280 Best Pasta 2019 Top 10 Restaurants by 303 Magazine and just recently Best Chef in Colorado by 5280 Top of the Town 2019.

(00:39) Bienvenidos al NortCast, el podcast donde marcamos 10 dígitos (10:10) Overly Attached Girl dice adiós a YouTube, el cierre del círculo de un meme original (14:20) ¿Taquitos de delfín? (21:39) En la aclamada sección “Facebook y que podría salir mal” presenta: Messenger Kids Fail (24:53) Amazon y la policía desde las sombras… (38:21) Shaming por (casi) no usar redes sociales y el fantástico mundo de Reddit (48:04) The Old Man de Jeff Bridges (51:18) iSpace le puso Siracha a la carrera espacial. (54:22) ¿Andy Serkis hará la nueva Venom? (62:04) ¡Disney+ y su catálogo de inicio! (73:46) NortCinemaCast presenta: Stuber (80:57) Despedida Síguenos:TwitterFacebookSuscríbete:Apple PodcastsGoogle PodcastsSpotifyRSSContacto

The winner of out twitter poll for 'Terror In the Woods' movies was EVIL DEAD 2: Dead By Dawn! One of Dave's favorite horror movies from the 80's. In this episode we talk about all the reasons one half of us love this movie. We break down our favorite bits from the movie and take a look and the absolutely ridiculous, bonkers antics, and happy accidents that went on behind the scenes with Sam Raimi and Bruce Campbell that make this movie and franchise so memorable.  This month our cocktail was made by Rob. It's called the 'Hello Lover' Bloody Linda First you make the Bloody Linda Juice. -25oz of Tomato Juice -1/2 TSP Garlic Powder -1/2 TSP Black Pepper -1oz Steak Sauce -1/2oz Siracha  *This is enough juice for 4 drinks* Next you make the cocktail for yourself and friends (leave thee drinking alone to SMB Jay) -1oz Vodka -1oz Rye Whiskey -Top with Bloody Linda Juice -Garnish with Beef Stick and Pickle cross *Use desired amount of ice and pickle juice on top* Listen to the episode and enjoy the drink! CHEERS! Thank you for listening. If you enjoy the show please consider leaving us a 5 star review on iTunes. The show cannot grow without your support. Super Movie Bros. is part of the PODFIX Network of podcasts. Follow the link and check out all the great shows, including our Movie Cocktail recipes there as well. You can get more SMB content over on our Patreon. Follow the link, and for as little as $1 you can get additional episodes, and for a little more you can receive gifts and prizes, as well as control the show. Brand new name that theme in 8-Bit, 90's Cartoon edition. This episode featured our good friend Marc. Please check out his podcast 'Cult Movie Cult'. 

Hey everyone in this podcast Chase talks about the reconciliation of Joyner Lucas & Logic. They have had a long standing feud dating back to Logic’s feature verse on Tech N9ne’s “Siracha” (which Joyner anchored). This led to a long feud with subliminal, shots being thrown during interviews and social media taunts. Suffice to say it’s a breath of fresh air to see them join forces for an awesome song. Go check out “ISIS” https://youtu.be/hTDb0ebFh8E

Late pod. Who do you have coming out of the semi-finals? What's happening in free agency this summer? What do the Golden State Warriors have to do to keep their era of dominance going? What does the Oklahoma City Thunder have to do to end Golden State's dominance? Find out this and more on this super late NBA Pod. --- Support this podcast: https://anchor.fm/ourlunchbreakpodcast/support

Join me Below Grade to discuss Nance and Jim's siracha recipes, measles outbreak, bad driving, some amazing Would You Rather's, a blind restaurant, and a very interesting/disgusting C.I.A. segment! Youtube & Instagram: @BelowGradePodcast --- Support this podcast: https://anchor.fm/BelowGrade/support

Episode 203: "The 'Whatabout' Episode" Guests: From The Walking Dead and Balls Of Fury, Actor and Writer Dan Fogler, and from FAM and Disjointed, Comedian and Actor Tone Bell. Well, but what about Temporary Permanent Co-Host Gerald's favorite rhetorical interjection? Spud isn't the only one who finds Gerald's grandiloquent grandstanding tiresome. Poetry Man muses over Siracha and Your Sex Life talks about E.D. Issues. Visit Spud's website at: spudgoodman.com

Donna Layfield is the managing owner of Serenity Studios in the Heights of Houston. Kari met Donna through their mutual sister-friend of the heart Vanessa Vance and we feel it both right and fitting that we opened our time together in prayer. Donna and Kari talk about creative processes, their mutual love for the beauty in imperfect things and for quiete spaces to experience something new.

We got special guest DJs MOMALYN (@m0mlyn) & SIRACHA (@yda_zaddy) lacing us up with a mix on this episode of KRAZY KIDS RADIO! Titled "THE HUNGOVER MIX", which sounds pretty self-explanatory, and includes r&b hip-hop mood music that should hopefully help cure your haggard feels away. Just as good as rest and water! We also get to know a little bit of who MOMALYN & SIRACHA are, their Bay Area visit is so far and much more after the mix! Hosted by J BOO (@jboo415), ANTONE (@antuno) & KID DEE (@deejaykiddee) with RUBY RED I (@rubyredi), RO (@kuya_rols) & BOOGIE BROWN (@djboogiebrown) in the studio. Follow CASEY'S PARENTS @m0mlyn & @yda_zaddy

Episode 26 of The Activated Podcast with Daygo's very own Tha Thurd. We chop it up about his time in the Midwest, his upcoming project Oriental, his two hot singles Habachi and Siracha, the best asian food in San Diego, the hip-hop community in Daygo, and much more. Stay on the lookout for more of Tha Thurd and his music in the upcoming months.   INSTAGRAM:The Thurd: https://www.instagram.com/thathurd3 GDQ: https://www.instagram.com/gdqthe1/ Dlaney: https://www.instagram.com/6sidemma/ Walter: https://www.instagram.com/realwalterford/ The Activated Podcast: https://www.instagram.com/theactivatedpodcast/   Listen to Habachi by Tha Thurd: https://soundcloud.com/thathurd3/siracha Listen to Sriracha by Tha Thurd: https://soundcloud.com/thathurd3/habachi GET MOMENTUM ON ITUNES/APPLE MUSIC/SPOTIFY/ALL MUSIC SERVICES NOW!!! ITUNES/APPLE MUSIC:https://itunes.apple.com/us/album/momentum/1340386856 SPOTIFY:https://open.spotify.com/album/569vqw0VNAhsTM6R5GE3wv --- Support this podcast: https://anchor.fm/theactivatedpodcast/support

Episode 180: “It's the End of the World As We Know It (And I Feel Fine)” This week Host Dave Bledsoe feels better than he has in years when he realizes he no longer has to quit smoking or drinking because we are all going to die! On the show this week we regretfully inform you that we are all going to die. (In a couple of decades, plan ahead!) That's right we tackle the big UN Climate Change Report informing us we have twelve years to get our shit straight and explain the chances of that happening. (Is there a number smaller than zero?) Along the way we examine the history of climate change science all the way back to Stone Age when the first caveman waved his hand to indicate he was offended by the smoke from the mastodon cook fire! (A real dick move!) We jump forward to 1896 when someone first asked if MAYBE burning all this coal was the best idea. (Hint: It was not.) Then we dive into the warning signs of our current crisis. (We probably shouldn't have trusted the oil companies when they said CO2 was GOOD for the climate.) Finally we examine how The End will play out in excruciating detail, right down to your grandchildren eating you just to stay alive! (You will be delicious with Siracha!) Lastly, we answer the question “Is there ANYTHING we can do?!” (Absolutely, it is just that we won't do it!) Our Sponsor this week is Arnold's Apocalypse Palace, everything you need to delay the inevitable. We open the show with our Spirit Guide George Carlin and close with YouTuber Kyra Moore with the song we will all have a repeat the next few decades! Show Music: https://www.jamendo.com/track/421668/prelude-to-common-sense The Show on Twitter: https://twitter.com/TheHell_Podcast The Show on Facebook: https://www.facebook.com/whatthehellpodcast/ The Show on Soundcloud https://soundcloud.com/david-bledsoe-4 The Show on Spotify www.whatthehellpodcast.com Give us your money on Patreon https://www.patreon.com/Whatthehellpodcast The Show Line: 347 687 9601 Citations Needed It's Getting Hot In Here, So Take Off All Your Clothes https://www.nap.edu/read/12181/chapter/1#ix It's Probably Nothing https://www.smokeandfumes.org/documents/7 Sure We Can Trust EXXON!?! https://insideclimatenews.org/news/15092015/Exxons-own-research-confirmed-fossil-fuels-role-in-global-warming Making Logic Out of Insanity https://journals.openedition.org/ejas/10305#tocto1n2 Put It On Our Tab https://oilprice.com/The-Environment/Global-Warming/How-Much-Would-Zero-Emissions-Cost.html I Am Sure It Will Be Fine https://earther.gizmodo.com/geoengineering-is-inevitable-1829623031 Other Reading https://www.vox.com/2018/10/9/17951924/climate-change-global-warming-un-ipcc-report-takeaways https://en.wikipedia.org/wiki/History_of_climate_change_science#Scientists_increasingly_predict_warming,_1970s https://earther.gizmodo.com/anti-wind-farm-activism-is-sweeping-europe-and-the-us-c-1829627812 Learn more about your ad choices. Visit megaphone.fm/adchoices

Let’s get flexible, flexible. I wanna get flexible.... everybody sing!!

Brent Hanks, Will O'Connor and Remko Rinkema tackle the latest big news in poker including Gordon Vayo's PokerStars lawsuit, INSIDERS on PokerGO and the opening of the PokerGO Studio this week.  The guest on the show today is Matt Berkey. The guys visit Berkey at this residence and talk about the status of his bankroll, why he's not playing the Super High Roller Bowl and whether or not he can prepare a nice serving of scrambled eggs.  1:30 – The Flop! Brent Hanks, Will O'Connor and Remko Rinkema reconnect before diving into the big topics of the week. 4:05 – INSIDERS is now available on PokerGO. This PokerGO Original series follows Daniel Negreanu, Brandon Adams and Seth Davies on their quest for success in the 2018 Super High Roller Bowl. 6:15 – What is the show like? What can viewers expect? Will O'Connor dives into it and compares it to Hard Knocks and All Access. 8:50 – Is there franchise potential for INSIDERS, and running this show for the coming years and for more than just the Super High Roller Bowl. 10:06 – What does Will prefer on this show? Old school legends, defending champions or rookies? 12:44 – The PokerGO Studio is set to open with two nights of Poker After Dark action featuring Daniel Negrenau, Phil Hellmuth, Antonio Esfandiari and Maria Ho. Brent Hanks dives into the lineup and how it came together. 16:58 – How the PokerGO Studio will draw all the big names to Las Vegas! 22:45 – Gordon Vayo sues PokerStars over refusing to him out the $692k he won in the 2017 SCOOP. 27:15 – How common is it for players to attempt to play on PokerStars from the USA, Brent Hanks shares some insights. 34:50 – The Turn! Remko Rinkema dives into all the big results of the week, starting with Phil Ivey winning a 6-max Short Deck event in Montenegro. 37:25 – The partypoker LIVE Montreal Millions wrap up. 40:00 – An update of the GPI Player of the Year standings as Stephen Chidwick remains at the top, followed by an overview of all the online poker action, most notably the SCOOP and PowerFest results. 44:00 – What to watch on PokerGO right now, a preview of the Heads Up with Remko podcast featuring Patrik Antonius and Reliving the 2012 WSOP Main Event with Jeremy Ausmus. 48:20 – The River! Brent and Will traveled to Matt Berkey's residence for a face-to-face interview with some revealing stories, and looks forward at appearing on Poker After Dark this week. 54:15 – Is Matt Berkey broke? Why is he not playing the Super High Roller Bowl, and what went into the preparation when he did play in the last two years? 1:03:40 – Matt Berkey prepared his famous scrambled eggs, and Brent and Will give it a shot! 1:08:00 – For a shot of Siracha hot sauce, Brent, Will and Matt Berkey gamble it up to close out the show! If you're new to PokerGO, sign up right now and enjoy more than 100 days of live poker action every year as well as an extensive on-demand library of content. This library includes the documentary series Dead Money, which follows Matt Berkey during the 2016 Super High Roller Bowl.

Show notes to follow later, once the feed is brought up to date. Sorry for the delays in posting.

So now that you most certainly have orthorexia nervosa, Erica Wides finally tells you about something that’s safe to eat- ketchup! On this episode of Let’s Get Real, Erica explains why America’s favorite condiments – ketchup and mustard- are actually good for you. Tune in to hear about the rich history of ketchup, as well as the many alterations that have been made to the condiment over the years. Erica also talks about some new players in the condiment game- salsa and Siracha. Guess what? They’re safe to eat, too! But ketchup was not completely able to escape the clutches of foodiness. Instant gratification has placed it in plastic bottles and Dip & Squeeze pouches. So even though your ketchup might be in ridiculous containers, it’s OK to eat a little. The question is, what’s left to put it on? This episode has been brought to you by [White Oak Pastures](http://www.whiteoakpastures.com