Podcasts about banh

durée : 00:25:34 - Le Banh Mi: sandwich vietnamien - Avec son food truck, Saida revisite les classiques de la cuisine asiatique. Banh mi aux produits locaux, gyozas twistés aux saveurs du Sud-Ouest et autres spécialités maison sont à déguster chaque semaine à la Forge Moderne de Pau. Une cuisine généreuse et pleine de passion

On this episode we are delighted to have all-around-knowledgeable-and-thoughtful-food-person, former SF Chronicle food critic, current columnist, and cookbook author Soleil Ho! They talk about the dish bahn khot, and eating it fresh off the griddle while their grandmother kept slinging it out, short order cook-style for many, many grandchildren, and why it's so hard to find a good one outside of Vietnam. We talk about Soleil's journey from a baby gourmand to full-blown professional gourmand, a possible time-travel moment, and braising lamb on a campus full of vegans.  Plus cookbooks that are more than instruction manuals, life after being a restaurant critic, and the pleasing excess of the Rancho Gordo Bean club. Bonus: listen for three Vietnamese restaurant recommendations! Bonus-bonus: listen until the end for our impromptu Robocop pod!!

In this episode of the AlchemistX Innovators Inside Podcast, Ian Bergman welcomes Joseph Banh, Chief Strategy and Innovation Officer at Avida, to discuss the art and science of creating meaningful experiences through innovation. With a background that spans from artist to museum planner to corporate strategist, Joseph shares how his journey has shaped his unique perspective on blending storytelling, sensory design, and technology to connect with people on a deeper level. The conversation explores how organizations can redefine innovation by focusing on human-centered design, ethical collaboration, and the emotional impact of their work. Joseph highlights the power of balancing bold leadership with community-driven insights and offers a glimpse into his groundbreaking project, "Portal to the Arctic," an immersive installation that brought the story of climate change to life through stunning visuals and evocative soundscapes. This episode is a masterclass in bridging creativity, strategy, and empathy to craft experiences that resonate and inspire. Whether you're an innovator, designer, or leader, Joseph's insights will leave you rethinking what's possible in the spaces where humans and technology meet. For more episodes and resources, visit https://www.alchemistaccelerator.com/podcasts.

Des hommes, pères (célibataires ou non) ont accepté de me raconter leur expérience de papa, et notamment de fille(s).Après l'épisode explicatif avec la psy, Catherine Grangeard, place aux témoignages des pères : Marc Gibaja, 2 filles pré-ado 11 ans et ado, 15 ans https://singlejungle.lepodcast.fr/ep-point-97-bis-les-peres-marc-gibaja-papa-de-deux-filles-mon-modele-cetait-ma-mere-pas-mon-pere Liv Brunet, 3 enfants, dont une fille, tous et toutes adultes aujourd'hui, et il a aussi une petite-fille ! Sa fille a eu une fille ! https://singlejungle.lepodcast.fr/ep-point-97-ter-les-peres-liv-brunet-papa-et-grand-daddy-il-ny-a-rien-dans-le-lien-biologique-cest-juste-une-histoire-point Voici maintenant, Soy, papa d'une fille de 9 ans, et d'un garçon de 5 ans, qu'il a eu avec sa compagne, Laetitia. Particularité : Soy est français d'origine laotienne, avec des aïeux chinois. Laetitia a de lointaines origines espagnoles. Leurs enfants sont donc eurasiens. Ce sont d'autres défis à appréhender : transmission des cultures, langues, cuisines, les enfants sont-ils confrontés au racisme à l'école et dans la rue ? Comment Soy a-t-il ou non répondu à ses questions concernant sa propre identité, son rapport avec ses parents, beaux-parents, fratrie etc. Un épisode riche ! Merci à lui.D'autres épisodes à venir sur cette thématique (si les pères acceptent, croyez-moi, ce n'est pas si simple..) Prochain épisode plus "classique" le 30 octobre, avec une personne que je rêvais d'interviewer, notamment car elle a popularisé le filtre le plus efficace sur les applis de dating et dans la vie, pour éviter de tomber sur des hommes (cis hétéros) malveillants. Si vous voulez soutenir Single Jungle, avec un don en une seule fois, j'ai ouvert un Tipeee : https://fr.tipeee.com/single-jungle. J'ai suivi le conseil d'auditrices et d'auditeurs qui ont proposé de participer à la hauteur de leurs moyens, ponctuellement, aux frais des épisodes (prise de son/montage et hébergement). Merci aux premières personnes qui ont participé ! Retrouvez Soy et son projet artistique sur les réseaux sociauxhttps://www.instagram.com/hitobito_studio/ Références citées dans l'épisodes ou en bonus ou recommandées par l'invité (à suivre)Podcasts "Juste avant la nuit" de Johann Roques, extrait : https://www.instagram.com/p/DBVlZnOg_RN/ https://open.spotify.com/episode/6drIoN3TR7fUHJL7jEHVCi J'y parle de mon père, décédé début octobre. Allah y Rahmo

Dr. Vi Tu Banh is on a mission to help one billion people. That's right, a billion.Dr. Banh's story could easily be the script of a Netflix documentary. From his family's escape from Vietnam on a boat to being stranded on a deserted island and then being rescued by the people of a small town in Ontario, Vi Tu's early years have shaped his mission in life."The truth shall set you free... but first, it will piss you off." Vi Tu is not afraid to piss you off if it means achieving his goal of helping one billion people.Check out the details about the Neuro-Functional Prescribing course HERE: Neuro-Functional Prescribing CourseLove the show? Subscribe, rate, review & share! http://www.aboutmyeyes.com/podcast

“Il y a 35 ans, peu de personnes de la communauté Khmère allaient regarder mes films. Aujourd'hui ça a beaucoup changé.” Pour ce 46ème épisode, Linda rencontre Rithy Panh. Rithy Panh est auteur et réalisateur de films documentaires et de fiction. Il dédie la plupart de ses films à son pays d'origine, le Cambodge : S21, la machine de mort khmère rouge (2003) ; L'image manquante, qui gagna en Sélection officielle le Prix du Certain Regard en 2013 et fut le premier film cambodgien à être nommé aux Oscar comme meilleur film étranger. Ses derniers films, Exil (2016) et Les tombeaux sans nom (2018), évoquent encore les conséquences du génocide cambodgien. Et son dernier film sorti en 2024, Rendez-vous avec Pol Pot. Le film est sorti il y a quelques jours en France. Qu'est ce que vous avez ressenti quand vous avez vu les salles remplies en avant première ?   « Sans cette guerre, je ne serais jamais devenu cinéaste. Je témoigne pour rendre aux morts ce que les Khmers rouges leur ont volé. Je suis un passeur de  mémoire en dette vis-à-vis de ceux qui ont disparu.» Comment avez vous eu l'idée de devenir cinéaste pour transmettre votre histoire ? Banh mi, c'est le média qui parle d'Asie et de cultures asiatiques, en quoi vous êtes liés autant par la culture française et cambodgienne ? Vous fuyez le Cambodge en 79 pour rejoindre la Thaïlande et devenez réfugié de guerre en 80 en France. Comment se sont passés vos premiers mois en France ?  Vous êtes retournés vivre au Cambodge. Vous êtes le co-fondateur du Centre Bophana, la Cinémathèque du Cambodge à Phnom Penh. Comment est ce que la nouvelle génération cambodgienne se réapproprie l'art et la culture et se forme aux métiers de cinéaste ?  “La plus belle chose au Cambodge n'est pas le pays, mais le peuple cambodgien.” C'est une de vos citations. Quels sont les conseils de vie donneriez-vous aux jeunes cambodgiens et à la diaspora cambodgienne ? Un épisode exceptionnel pour l'équipe Banh Mi de rencontrer le premier réalisateur cambodgien reconnu en France et dans le monde entier pour ses œuvres cinématographiques et le travail de mémoire sur la guerre du Cambodge. Rithy nous apporte résilience, sagesse, et espoir pour la jeunesse du Cambodge et  les diasporas cambodgiennes. Pose toi avec nous et écoute ce qu'on t'a préparé. ⁠Pour la version filmée, RDV sur la chaîne Youtube Banh Mi Media⁠ Très bonne écoute et n'hésites pas à t'abonner et m'écrire sur la page insta ⁠@banhmi.media⁠ / Pour donner de la force au podcast, mettez-lui des étoiles et commentaires sur vos plateformes de podcast préférées. Rithy Panh

Happy Woo Wednesdays! I have @beautybybonbon by in the HECK YES House. (Makeup and Hair Artist) Cynthia is super relatable and makes sure her clients know that she has their backs.Hot topic today: Relatable, Fierce and In-real-time instagramCynthia Banh - business owner, artist, your best gal pal, energy generator at events/parties, lover not a fighter, hopeless romantic, sushi and french fry lover…I've gotten to know Cynthia though seeing her at WIPA parties and she is so much fun to be around. I love her story of becoming a wedding singer and getting paid just enough to pay for a boba drink. The hustle is real.Check out episode 123 with Carol from Blushingdetails - Cynthia's sister.Connect with Cynthia and mention Woo to get a discountwww.beautybybonbon.comConnect with Carissahttps://instagram.com/carissawoohttps://heckyesmedia.co/

In der Podcast Folge 117 vom MKN KüchenSchnack, aufgenommen in Oberschleißheim, berichtet Kevin Kecskes, der KüchenChef vom 5 Sterne Hotel München Palace,  über seine kulinarischen Abenteuer in Thailand und Vietnam. Der Schwerpunkt liegt auf der vielfältigen und intensiven Geschmackswelt, die Kevin auf seiner Reise entdeckt hat. Er teilt seine faszinierenden Erlebnisse über die lokalen Märkte, wo er frische, exotische Zutaten probierte, die in der Küche verwendet werden. Besonders beeindruckt war er von den lebendigen Farben und Aromen der Straßenküchen Bangkoks, wo traditionelle Gerichte wie Pad Thai, Banh xeo oder Bun bo direkt vor den Augen der Passanten zubereitet werden. Kevin hebt hervor, wie die vietnamesische  Küche die Balance zwischen süß, sauer, salzig und scharf meistert, was jedem Gericht eine einzigartige Tiefe verleiht. Aber Achtung es ist kein Reisepodcast sondern ein KüchenSchnack.  Kontaktdaten von Kevin Kecskes https://www.instagram.com/k_kks_/ https://www.instagram.com/hotelmuenchenpalace/  Kapitel: 00:00:00                             Einleitung 00:02:50                             Infos zum HotelKompetenzZentrum Oberschleißheim 00:04:35                             Kevin Kecskes – Vorstellung und Backflash 00:10:00                             Warum Vietnam? Warum Asien? 00:14:10                             Die Reise Route00:16:18                             Hotels & Übernachtungen 00:19:33                             Mein Tagebuch 00:23:10                             Die ersten Tage in Bangkok 00:24:50                             Pad Thai – Soul Food 00:27:08                             Khao san road 00:31:05                             Auf nach Vietnam und nach Saigon 00:32:20                             ⁠Banh xeo00:33:55                             Bun bo00:36:20                             Mekong Delta  Snake Wine00:39:45                             Hoi an & Cao Lâu 00:43:30                             Hue - Bun Cha00:48:50                             ⁠Com hen – solltest Du

“C'est grâce à la danse que j'ai surmonté mon traumatisme et mes peurs de la guerre.” Pour ce 44ème épisode, Linda rencontre Voan Savay. Voan Savay est une danseuse et une survivante de la guerre du Cambodge. Elle commence sa carrière au Palais royal à seulement 9 ans, puis rejoint la troupe du ballet royal au Cambodge, elle est alors promue danseuse étoile à l'âge de 15 ans. En 1981, suite à la prise de Phnom Penh par les Khmers rouges, elle envisage de fuir son pays mais elle choisit de rester et d'ouvrir une école de danse traditionnelle à la frontière. Voan Savay contribue au rayonnement de la danse classique au Cambodge, et dans le monde, elle est aussi une grande contributrice et un des visages du dernier film documentaire de Xavier de Lausanne “La beauté du geste”, sorti le 13 mars 2024. Pourquoi avez-vous accepté de témoigner dans ce film ? Le film est sorti au printemps 2023 au Cambodge, et a connu un succès dans les cinémas cambodgiens (plus de 10 000 entrées), ce qui est incroyable pour le Cambodge. Qu'est ce que vous avez ressenti quand vous l'avez découvert la première fois au Cambodge, puis en France ?  Lors du régime de terreur des Khmers rouges, 90% des artistes cambodgiens ont disparu. En 1981, vous décidez de trouver refuge dans un camp en Thaïlande. Mais au lieu de partir à l'étranger pour espérer une vie meilleure, vous décidez de rester dans le camp, pourquoi ? Banh mi, c'est le média qui parle d'Asie et de cultures asiatiques, en quoi vous êtes liés autant par la culture française et cambodgienne ? Vous êtes venus vivre en France avec votre mari à la fin des années 90. Comment se sont passés vos premiers mois en France ? Comment avez-vous surmonté les difficultés ?Pourquoi avez-vous eu envie de continuer à enseigner la danse en vivant en France ? Comment avez-vous surmonté le traumatisme de la guerre ? Il y a une phrase qui me reste encore aujourd'hui qui est dit dans le film : “Quand la culture s'éteint, la nation se dissout” - Que pensez-vous de cette phrase ? Quels sont les conseils de vie que vous donneriez aux jeunes générations ? C'est un épisode exceptionnel dans l'histoire de Banh Mi, le premier épisode en cambodgien, doublé en français, avec le témoignage précieux de Voan Savay, qui nous partage son amour pour la culture, la danse, son pays, et l'importance de la transmission pour la jeunesse cambodgienne et internationale. Et ce que l'on ressent plus que tout, à travers son témoignage, est sa résilience. C'est un épisode que vous pouvez écouter avec vos parents qui parlent cambodgien, ou à partager avec votre famille pour transmettre et cultiver l'histoire du Cambodge.  Pose toi avec nous et écoute ce qu'on t'a préparé. ⁠Pour la version filmée, RDV sur la chaîne Youtube Banh Mi Media⁠ Très bonne écoute et n'hésites pas à t'abonner et m'écrire sur la page insta ⁠@banhmi.media⁠ / Pour donner de la force au podcast, mettez-lui des étoiles et commentaires sur vos plateformes de podcast préférées. Pour suivre Banh Mi podcast: ⁠@banhmi.media⁠ / banh-mi.co/ Musique Intro: Benjamin Pham Outro : ស្មូតអំពីនាដការបាំ Pour écouter Banh Mi Sounds, les créations sonores en immersion au Cambodge de Linda Nguon et Benjamin Pham : "Angkor Wat, la richesse d'un héritage" (8 min) "Phnom Penh, l'âme Kh'Mère" (6 min) Banh Mi est un podcast créé et réalisé par Linda Nguon.  – La grande nouveauté de la Saison 3 de Banh Mi, c'est Banh Mi Community, pour prolonger l'expérience : rencontre, échange, partage avec la communauté.

Order our book, The Score That Matters https://amzn.to/3xbhAdD Full show notes at www.LearningLeader.com The Learning Leader Show With Ryan Hawk Create surplus value - What can we do to give more than we take? "The key is to figure out what you can do that others can't or are unwilling to do. Hard work is a talent. Curiosity is a talent. Patience and empathy are talents." "Helping others makes me feel strong." Scott's recent experience with Ketamine Therapy - "It clarified my thinking. It's helped me stop keeping score. It also made me grateful for my wife. Did you ever get a gift when you were a kid that you weren't expecting and you couldn't afford it? Something you never imagined having.” I got a $45 Banh skateboard from my mom's boyfriend Terry. It was a moment of sheer surprise and joy. My wife kept popping in my head and I kept thinking, god I get to hang out with this person, get to have kids with them, get to build a life with her. It was this overwhelming feeling of wonderful joy and surprise. It was very clarifying and rewarding for me.” "You Gotta Ask" - Scott met his wife at the Raleigh Hotel pool in Miami. He saw her from a distance and promised himself that he wouldn't leave the pool without introducing himself to her first.  In order to do anything of significance in your life, you must take an uncomfortable risk." Scott is married to Beata Galloway, a real estate developer born in Germany. Together, they have two sons. One of them has the middle name, Raleigh. Why Crying is Important - "It informs what's important to you." Why Scott uses crude humor - It's used to connect with people. And people are either afraid or not able to do it. When Scott was 13… One of his mom's boyfriends handed him two crisp 100-dollar bills after he asked him about stocks. Terry (his mom's boyfriend) told him “Go buy some stock at one of those fancy brokers in the village." Once there, Scott met a mentor named Cy Gordner who helped him learn about the markets. Show up when it matters — Michael Bloomberg's policy. "If a friend gets a promotion, there is no need to call. You'll get dinner with them at some point. But if a friend gets fired, I have dinner with them that night in a public place where everybody can see me. Because I remember when I got fired from Solomon Brothers — I can tell you every person that called me. That meant something. When I was made partner? I have no recollection of that whatsoever." Last year Scott had 340 inbound speaking requests. He accepted 30 of them. His average rate is $112,000 per speech. “The stimulus that attracted my attention with the most urgency was money, not as a means of establishing economic security, but to feed my addiction: affirmation from others.” The role of Luck - Being born in America in the 1960s and two (most importantly) Scott's mom. Though she was raised in a household with little affection, she couldn't control herself with her son. “For me, affection was the difference between hoping someone thought I was wonderful or worthy and knowing it.” (Emotional) Scott is a dynamic communicator: A turn of phrase is a way of expressing something, in writing or speech, that stands out in some particular way. One of the key indicators of long-term success is the “willingness to endure rejection.” Whether this is walking up to a stranger at the Raleigh hotel, a cold-calling sales job, or asking people to be on your podcast. How to build wealth? Focus (mastery, find your talent), Stoicism (this is about saving more than you spend), Time ( 21 years with your money in low-cost index funds, you will earn 8 times your money), Diversification (Your kevlar). Once you earn some money, assume you are not Steve Ballmer or Mark Zuckerberg. Use a variety of investment vehicles. Going all on one company or asset class is not the optimal choice for most of us.

VDVV-1372_0372 -De Tai Ta Bành Chat Huu Bành Cu -Bac Thanh Hoi Ve Ta Banh Chat Huu Banh Cu Trung Banh MangelsVô Vi Podcast - Vấn Đạo  Vô Vi Podcast - Băn GiảngVô Vi Podcast - Nhạc Thiền 

Hoa Banh was back at UTMB for more, this time conquering the 100 miler (plus some). She also was back at Ultra Trail Thailand, and did the 100km. If you're dreaming of overseas adventures, come and join us for a chat about what it takes to do these mountainous and hot events. It's all about having fun and keeping it real. Stepping Stone Coaching If you're ready to smash your own running goal in 2024, and you'd like a down to Earth human being guiding your training plan supporting you, get in touch with me at Stepping Stone Coaching. I'm a Level 2 Recreational Running Coach, and you can contact me at: beck222@hotmail.com https://beck2225.wixsite.com/steppingstonecoach https://www.facebook.com/Stepping.Stone.Coach   SHOW NOTES Training for TDS Podcast with Hoa Banh https://podcasters.spotify.com/pod/show/rebecca-hunt1/episodes/Hoa-Banh---Training-for-TDS-e1fktlp TDS Success Podcast with Hoa Banh https://podcasters.spotify.com/pod/show/rebecca-hunt1/episodes/Hoa-Banh---TDS-Success-e1q5dmf  Ultra Trail Mont Blanc https://montblanc.utmb.world/races/UTMB Doi Inthanon Thailand by UTMB https://inthanon.utmb.world/ Black Diamond Poles https://www.blackdiamondequipment.com.au/collections/equipment-poles-trekking?pf_t_activity=Experience+Activities+Running   Tales From The Midpack www.facebook.com/FromTheMidPack

“Je voulais créer l'endroit que je rêvais d'avoir plus jeune.” Pour ce 42ème épisode, Linda rencontre Tony Tran et Savannah Truong. Tony et Savannah sont deux générations d'entrepreneurs. Tony est pionnier et fédérateur depuis presque 15 ans de communautés asiatiques ou curieux de l'Asie, comme avec le groupe facebook ADF avec plus de 25 000 membres. Savannah a ouvert son café autour des cultures coréennes et Kpop. Tony, tu es présent sur la scène des soirées asiatiques depuis bientôt 15 ans, à chaque soirée, événement, c'est toujours un succès avec des gens qui en redemandent, comment t'es venu tes premières soirées en 2000 ? Savannah, tu as ouvert le café KICK Kpop is for cool kids : Kick Café est le premier concept store dédié à la musique pop coréenne en Europe. Comment est née cette idée de café ? Qu'est ce qui vous a donné confiance pour aller toujours plus loin dans votre projet entrepreneurial ? Est ce que vous avez eu des moments de doutes et comment vous les avez surpassés ? Comment composer son équipe de collaborateurs pour avancer ensemble ? la recette de la meilleure équipe ? Banh mi, c'est le média qui parle d'Asie et de cultures asiatiques, en quoi vous êtes lié à l'Asie ? Est ce que vous souhaitez entreprendre et créer des événements avec l'Asie, des artistes asiatiques ou pourquoi pas exporter votre concept au- delà des frontières françaises ? Pourquoi selon vous les collaborations sont importantes pour faire rayonner le mouvement asiatique ? Qu'est ce que vous observez à l'étranger qui manque aujourd'hui en France ? Est ce que vous retournez dans le pays de vos origines et qu'est ce qui vous inspire ? Les conseils pour celles et ceux qui veulent se lancer dans l'entrepreunariat autour de l'Asie ? Un épisode qui met en lumière deux entrepreneurs qui se sont lancés dans ce qui les passionne. Pour combler un manque ou un besoin, ils ont créé leur propre concept : un café autour de la Kpop, et des soirées asiatiques. À travers leurs parcours, on comprend que le chemin n'est pas des plus faciles, mais celui qui les anime et les pousse à aller toujours plus loin. Deux parcours, deux générations, pas forcément le même soutien de leurs parents, mais à force de persévérance, de travail, de leçons apprises, ils continuent à rassembler autour de leurs valeurs et passions communes. Un épisode inspirant pour celles et ceux qui veulent sauter le pas et se lancer dans l'entreprenariat. Pose toi avec nous et écoute ce qu'on t'a préparé. ⁠Pour la version filmée, RDV sur la chaîne Youtube Banh Mi Media⁠ Très bonne écoute et n'hésites pas à t'abonner et m'écrire sur la page insta ⁠@banhmi.media⁠ / Pour donner de la force au podcast, mettez-lui des étoiles et commentaires sur vos plateformes de podcast préférées. Pour suivre :  KICK

Comedian, writer, and Some Laugh podcaster Stuart McPherson joins us in the crumbling studio to show us all how it's done. To get access to our archive of premium episodes and tell us who of us you think would survive D-Day, go to patreon.com/slimecountry . Shout out to our top patrons: Alex H Alex W Alfie Alina Alzubair Baillie Bettina Ben Brandon Chessy Chris A Chris H CP Dominic Dylan Emma Fraser Harriet Heron George Graham Greg Gumbo3000 Haddie Jarrod Jocelyn John Jonathan Joe B Joe S Josh Joshua Jw0z Kat H Lachlan Lauren Li Madeleine Matt G Matt S Matthew Max Patrick Richard Rodrigo Sophie Stephen B Tark Tim H Tom C Tom S Tom W UK Bigfoot Zak B Zak H

A banh mi is Vietnam's version of a baguette sandwich, and is beloved the world over. In this plant-forward version of the recipe, the sandwich is filled with a Southeast Asian-inspired mushroom coconut pâte, roasted mushrooms, pickled vegetables and herbs. The meaty sweet and spicy roasted mushrooms, savory mushroom pâte, tangy crunchy pickled vegetables, and refreshing aromatic herbs make this incredibly flavorful sandwich one of the best the world has to offer! Get the Vegetarian Mushroom Bánh Mì recipe here!

Banh mi SaiGon seller sound, Banh gio seller sound, Hot ga nuong seller sound and ve chai seller sound in Ho Chi Min City, Vietnam. Recorded by Maei. 

Hey all! With spring in the air, we have one of Philly's best veggie slingers in the house to talk about all the incredible deliciousness that is heading to a restaurant near you with the warming weather. Can you guess who our special guest is? As always, let us know what you think of the episode! Marisa's not in a good mood But, as always, a little food talk perks Marisa right up Our guest's journey from being a Whole Foods janitor to being an independent grocer How slinging pumpkins out of the garage changed his life There have been a lot of opinions floating around about “The Best” cheesesteaks, but our guest enters a new dog into the fight A giant, ginger garlic oyster makes its debut on Delicious City's Best Bites Our esteemed guest shares his fave Banh mi in Philly with us Eli makes a trip to Wilmington to explore what's going on down there and gets his mind blown Tons of food news is happening, so listen up! Delicious City Supper Club is sold out, and we are so excited for this coming Sunday. See you all there! Make sure you are foraging responsibly! Don't take the whole ramp bulb:-) The first ever Quiz-Atta, where Miss Magn-Atta gets a veggie pop quiz from Philadelphia's own produce guru Dollar-Dog debauchery happening at Citizens Bank Field Congratulations to our friend Michael Klein for 30 years at the inquiry! We love you! And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

The third edition of the Rising winter arts festival will feature 400 artists, 185 events and 12 world premieres. Publications Director Nick Connellan joins us to talk through the lineup. Plus, a new twist on the classic Vietnamese-Australian bakery dishing Black Angus brisket and rare beef banh mi dipped in a rich pho broth.  Featured in today's episode: Good Days Hot Bread  Rising Melbourne  New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb.  Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch. Deirdre Fogarty is the Executive ProduceSee omnystudio.com/listener for privacy information.

Rahma Adjadj, a 28 ans, elle est journaliste. Son premier livre est sorti le 2 février aux éditions Les Arènes : "Nous, les transgressives. Ces jeunes Françaises d'origine maghrébine qui s'affranchissent des tabous." Un titre qui m'a immédiatement interpellée, étant moi-même d'origine maghrébine. La lecture de ce livre a été bouleversante, à tel point que je n'ai pu retenir mes larmes même pendant l'enregistrement ! Dans cet épisode, nous évoquons un sujet universel, quelle que soit votre origine ethnique, sociale : l'éducation que nous transmettent nos parents, la ou les cultures, les valeurs, les interdictions, leurs attentes, et notre émancipation.. ou pas. Avec une particularité très forte pour les femmes d'origine maghrébine : ne pas "trahir", ne pas décevoir, en choisissant pour compagnon un homme qui n'aurait pas la même origine, ni la même religion. Les hommes d'origine maghrébine ne subissant pas cette injonction. Evidemment, le sujet LGBT+ n'est même pas sur la table avec nos parents ! C'est inconcevable à leurs yeux que leurs enfants puissent l'être. Comme Rahma, et de nombreuses autres femmes, j'ai refusé cette injonction, tout en ne voulant pas blesser mes parents (surtout ma mère), donc j'ai choisi (encore aujourd'hui), l'option "pour vivre heureux, vivons cachés". Si vous aussi, vous avez connu ça, n'hésitez pas à commenter via les réseaux sociaux et à partager cet épisode autour de vous ! Merci et bonne écoute ! Si vous voulez soutenir Single Jungle, avec un don en une seule fois, j'ai ouvert un Tipeee : https://fr.tipeee.com/single-jungle. J'ai suivi le conseil d'auditrices et d'auditeurs qui ont proposé de participer à la hauteur de leurs moyens, ponctuellement, aux frais des épisodes (prise de son/montage). Merci aux premières personnes qui ont participé ! Références citées dans l'épisode (à suivre)Retrouvez Rahma Adjadj sur les réseaux sociaux :Instagram https://www.instagram.com/rahma.adjadj/Twitter https://twitter.com/rahma_adjVidéo de Rahma Adjaj pour le média Period https://www.instagram.com/p/Cofip8Uoa4r/ "« En tant que femme maghrébine, c'est très difficile de sortir des clichés qui sont soit être l'émancipée, qui s'éloigne des traditions des parents, soit la soumise ». La journaliste Rahma Adjadj a voulu questionner son rapport à l'amour en tant que femme maghrébine.Son livre est disponible en librairies ou en ligne : https://arenes.fr/livre/nous-les-transgressives/ et https://www.placedeslibraires.fr/livre/9791037508416-nous-les-transgressives-ces-jeunes-francaises-d-origine-mahgrebine-qui-s-affranchissent-des-tabous-rahma-adjadj/ Podcasts "L'expérience" sur France Culture. "Fatma Bouvet de la Maisonneuve, psychiatre, cette praticienne reçoit régulièrement dans son cabinet, celles et ceux qui prennent de plein fouet le discours sur l'immigration, l'Islam… Ceux qui le vivent dans leur chair, dont "le bide se tord". Ils viennent en urgence, minés par les insomnies, épuisés par leurs vaines tentatives d'être "parfaits". https://www.radiofrance.fr/franceculture/podcasts/l-experience/je-me-suis-fait-la-guerre-ou-comment-etre-un-bon-arabe-1775630 Anthony Vincent (journaliste, co-créateur du podcast "Extimité"), évoque le "black love" l'épisode 28 de "Single Jungle" dans https://singlejungle.lepodcast.fr/ep-28-anthony-vincent-co-createur-du-podcast-extimite et dans "Le Paris Noir" mais je n'ai pas encore trouvé l'enregistrement auquel j'avais assisté https://www.parispodcastfestival.com/programme2021-j3/le-paris-noir-(k%C3%A9vi-donat)-avec-anthony-vincent "Banh mi", Steve Tran, comédien, évoque la représentation des hommes asiatiques au cinéma et dans les séries, extrait : https://www.instagram.com/p/Cl_zRsmg-ZE/ Christelle Murhula, autrice de "Amours silenciées - Repenser la révolution romantique depuis les marges", épisode 50 de Single Jungle, https://singlejungle.lepodcast.fr/ep-point-50-christelle-murhula-amours-silenciees-repenser-la-revolution-romantique-depuis-les-marges "Ya Rayah, l'exil en dansant", un documentaire de Mehdi AhoudigMehdi Ahoudig & Hassen Ferhani, sur Arte Radio, Réalisation : Mehdi Ahoudig et Samuel Hirsch. "Pourquoi le tube de Rachid Taha raconte l'histoire de France ?" Enregistrez vos proches (avec leur consentement, c'est mieux), https://www.arteradio.com/serie/c_est_ton_repondeur/2255 il y a conseils d'Arte Radio pour garder au moins les messages vocaux/répondeur sur les Audioblogs (j'essaie de retrouver le lien) AVERTISSEMENT IMPORTANT : Ne jamais s'inscrire sur une application ou site de rencontres payant sans 1) lire les avis sur Google (Play store) ou Apple (App store) 2) lire les conditions tarifaires de l'abonnement. Ainsi je vous déconseille fortement le site PARSHIP, qui pratique l'extorsion : on ne peut pas résilier avant 1 an obligatoire, même si on n'utilise plus le service, qui n'est pas satisfaisant, car très peu de personnes dans votre région. Le service client n'a que mépris pour les clients et le service communication ne veut rien entendre (un comble), aucun arrangement possible. Donc évitez-vous une dépense inutile. Episode enregistré à Paris chez Isabelle en février 2023, merci à elle pour son accueil.Prise de son, montage et mixage : Isabelle FieldMusique : Générique de "Manimal", virgules sonores : Edouard JoguetLogo conçu par Lynda Mac-ConnellHébergement : Podcloud

Blog của Tuấn Khanh "Dửng dưng trước nỗi đau cũng là một loại tội ác"

Kyle's been surfing the web, Joe loses track of time, Scott love pineapples and El Greg is a psycho.

Welcome back to Jonah Asks,Noah Perkins is a terrific sports journalist, a dedicated and proud father, a sandwich lover, and a native of Cambridge, Massachusetts. Like me, Noah loves basketball and is a child of divorce. Unlike me, Noah experienced profound loss at a young age. His dad died in a tragic accident when he was 14 and his mom died years later in a car accident. Like me, Noah moved to California and became a father a few years ago. We discuss the following topics:  family (divorce, family history) fathers (masculinity, psychology, connection, vulnerability) dealing with grief schooling (personal experience and considering education in general) parenting (connection, anxiety, attachment, identity) anxiety (how anxiety is passed down and how we deal with it as adults) technology (screen life versus real life) NBA (Celtics, Warriors, the schedule) sandwiches (Noah's Top 3) music"The Bottom of It" Fruit Batshttps://fruit-bats.bandcamp.com/album/gold-past-life"Reckoner" Radiohead (From the Basement session)https://www.youtube.com/watch?v=i9rN9eY2hRcNoah's writing:https://muckrack.com/noah-perkinsNoah on Twitter:https://twitter.com/NoahZZPerkinsOpeningHolidaysWe discuss navigating the holidays as a parent. Noah has a 22-month-old daughter and is trying to balance his old self with his new parent self. Noah interviewed Patrick Ewing in May of 2020, beginning of the pandemic. Noah balances journalism work with fatherhood. 8 minutesNoah describes his father's background. His parents divorced when Noah was in Kindergarten.11 minutesTwo Homes and Benefit of the DoubtBoth of Noah's parents died long ago. Jonah's parents are both still alive. We discuss mythologizing and giving people the benefit of the doubt. 18 minutesThe death of Noah's dad and the aftermath.   How Noah's father grew up - Moving around and abuse in the '50s. Bedford, Massachusetts. After the divorce, Noah's parents had shared custody. He'd spent every other weekend with his dad. When he was 14, Noah's died tragically in an accident. Noah was forced to see the school counselor. The situation wasn't well thought out and Noah was really uncomfortable being required to see the counselor. Noah's brother was away at college. Noah's mom did the best she could do given the situation. 27 minutesNavigating High School and Starting College32 minutesCheckers with 5 Year-old36 minutesSchooling: Perseverance and Overcoming AdversityWe discuss the complexity of schooling, regarding socialization, motivation and support. 45 minutesAnxiety Growing up with anxiety and trying to parent without anxiety. Anxiety - constant problem solving - leads to creating the problems that don't exist in order to then solve. 55 minutesHow We Live - ConnectionScreen Life versus Real Life - changing behaviors and time spentPodcast Recommendation: Story of the Week: Ten Straight Years on Tinderhttps://www.pushkin.fm/podcasts/story-of-the-week/10-straight-years-on-tinderNoah:"Human connection feels really good. It feels like it's become really hard to come by."63 minutesTrust We discuss the complexity of building human connection in modern life. 71 minutesNBA Talk. The Celtics, the Warriors and we discuss the much too-long regular season and ways the NBA could shorten it. 78 minutesNoah feels dirty watching football. 80 minutesNoah loves sandwiches. Three of his favorites: Pastrami on rye from a Jewish deli. Banh mi. Grilled cheese with bacon. ***Thanks for listening to Jonah Asks. Share, subscribe and rate as you see fit. Be Safe and Be Kind,Jonah

Hoa Banh completed the 145km TDS as part of the UTMB festival. Come and join us for a quick follow up chat about her amazing, challenging experience. Stepping Stone Coaching Do you dream of becoming a runner, switching to trails, or going for a new distance you've never run before? I would love to help you achieve your goal. Get in touch with me at Stepping Stone Coaching where I'll help you take the next step in your running future. https://beck2225.wixsite.com/steppingstonecoach https://www.facebook.com/Stepping.Stone.Coach SHOW NOTES Pre TDS Podcast Episode https://anchor.fm/rebecca-hunt1/episodes/Hoa-Banh---Training-for-TDS-e1fktlp TDS https://utmbmontblanc.com/en/page/22/22.html DOI Inthanon in Thailand https://inthanon.utmb.world/ Tales From The Midpack www.facebook.com/FromTheMidPack

With direct flights now from India to Ho Chi Minh, Hanoi, Danang and Phu Quoc, it feels like everyone is going to Vietnam. So here is the best food list for Vietnam.

Có không ít người vẫn tỏ ra khá e ngại vì không biết ăn tokbokki có béo không? Ăn tokbokki có nổi mụn không?… Tokbokki hay còn gọi là bánh gạo cay là một trong những món ăn vô cùng nổi tiếng của Hàn Quốc. Rất nhiều bạn trẻ Việt cũng yêu thích món ăn này. Để tìm câu trả lời hãy tiếp tục theo dõi nội dung bài viết dưới đây sẽ giúp bạn hiểu rõ hơn về những vấn đề trên.Đọc thêm tại đây: https://hebora.vn/an-tokbokki-co-beo-khong.html#hebora #heboracollagen #heboravn Hosted on Acast. See acast.com/privacy for more information.

Tôi là Nguyễn Ngọc Duy, tôi giới thiệu đến các bạn bài viết về Ăn bánh quy có béo không? 100g bánh quy bao nhiêu calo?… Dù rất thích ăn nhưng mọi người vẫn khoăn những điều này. Bánh quy là món ăn vặt thơm ngon, béo ngậy mà hầu như ai cũng yêu thích. Tuy nhiên, cũng chính vì hương vị “béo ngậy” ấy mà không ít người e ngại ăn bánh quy có có thể gây tăng cân. Vậy cùng tìm hiểu ngay trong bài viết dưới đây nhé! #nguyenngocduy #hebora #heboracollagen #heboravnĐọc thêm tại đây: https://hebora.vn/an-banh-quy-co-beo-khong.html Hosted on Acast. See acast.com/privacy for more information.

Bánh Oreo thơm ngon béo ngậy là loại bánh yêu thích của rất nhiều người, đặc biệt là các chị em. Tuy nhiên, có nhiều chị em không dám động đến món bánh thơm ngon này vì sợ nó có nhiều calo và gây ra béo phì. Vậy liệu ăn bánh Oreo có béo không và có những cách chế biến nào từ bánh Oreo mà không bị béo? Tham khảo: https://hebora.vn/an-banh-oreo-co-beo-khong.html#nguyenngocduy #hebora #heboracollagen #heboravn Hosted on Acast. See acast.com/privacy for more information.

Từ xa xưa, bánh đúc là món ăn vặt cực kỳ phổ biến tại Việt Nam. Chính vì vậy mà nhắc đến bánh đúc là nhắc đến món ăn khoái khẩu của nhiều người. Vậy liệu ăn bánh đúc có béo không? Hãy cùng các chuyên gia dinh dưỡng tìm hiểu qua bài viết dưới đây! Chắc chắn rằng, đã là người dân Việt Nam thì không thể nào không biết đến món bánh đúc. Bánh đúc là loại bánh được làm bằng bột gạo hoặc bột năng cùng với nhiều gia vị khác nhau. Đây là món ăn dân dã thịnh hành khắp ba miền với độ giòn, vị mát, mịn vừa no bụng vừa dễ tiêu.Tham khảo: https://hebora.vn/an-banh-duc-co-beo-khong.html#nguyenngocduy #hebora #heboracollagen #heboravn Hosted on Acast. See acast.com/privacy for more information.

Best street food in Hoi An 1. Cao lau noodles 2. Wontons 3. Com ga (chicken rice) 4. Bahn xeo 6. ‘Vietnamese pizza' 7. Bahn mi baguettes 7.5. Banh mi op la 8. Bun thit nuong 9. Bahn bot loc (prawn dumplings) 10. Mi Quang noodles 11. Cơm tấm  12. Gỏi cuốn AKA fresh spring rolls.... View detail https://vietnamese.top/hoi-an-street-food-guide-15-dishes-where-to-eat-s316741-html/

Street food in Hanoi Bun cha Bun ca (fish noodles) Banh cuon Nem cua be (crab spring rolls) Ca cuon thit Bun bo nam bo Banh mi Pho (bo or ga) Bún riêu (crab noodles) Pho cuon Pho chien phong Lau (Vietnamese hot pot) Cha ca Egg coffee Where to eat street food in Hanoi.... View detail https://vietnamese.top/hanoi-food-guide-16-dishes-street-food-locations-s316749-html/

It's an ocean in SPACE! This is the infamous episode where Tom Paris gets demoted for becoming an eco-terrorist on a planet made entirely out of water. Why? Because the planet's government simply just... doesn't want to fix the problem (even though it's literally fixable). The holobois talk about the value of replicator rations (how many rations would you be willing to spend for a single Banh mi?) and there's some amazing Captain Proton jetpack action as the legendary Delaney Twins join Kim and Paris on... THE HOLODECK! Hosted by Darius Hamilton-Smith, Dylan Hamilton-Smith and Jan Lefrancois-Gijzen Computer Voice provided by Verona Blue Music by "b o d y l i n e" available on Bandcamp

“The growth mindset is what kept me going” on the Daily Grind, your weekly goal-driven podcast. This episode features Kelly Johnson and special guest Tyler Banh. Banh is a Senior Specialist in Digital Learning at Bain & Company. He has helped many in transitioning to business Learning & Development and answering questions in careers, interviews, salary negotiation, and much more. In today's episode, we are continuing on Part 3 of the Career Grind series. This Career Grind is for all 20-something years olds, recent grads, or our career-driven Daily Grinders! We will talk about how to grow after you land a job, continuously learn, and utilize resources outside your job! S4 Episode 11: 07/26/2022 Featuring Kelly Johnson with Special Guest Tyler Banh Audio Credit Intro: Draw The Line Mastered by Connor Christian Follow Our Podcast: Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/ Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod Podcast Website: https://direct.me/dailygrindpod Follow Our Special Guest: Twitter: @Mr_TylerBanh https://twitter.com/Mr_TylerBanh Instagram: @tbanh12 https://www.instagram.com/tbanh12/ LinkedIn: https://www.linkedin.com/in/tylerbanh/ --- Support this podcast: https://anchor.fm/dailygrindpod/support

“That's just human nature, to help out other people” on the Daily Grind, your weekly goal-driven podcast. This episode features Kelly Johnson and special guest Tyler Banh. Banh is a Senior Specialist in Digital Learning at Bain & Company. He has helped many in transitioning to business Learning & Development and answering questions in careers, interviews, salary negotiation, and much more. In today's episode, we are continuing on Part 2 of the Career Grind series. This Career Grind is for all 20-something years olds, recent grads, or our career-driven Daily Grinders! We will talk about how to navigate career transitions, focusing on your resume, and networking outside your comfort zone! S4 Episode 10: 07/19/2022 Featuring Kelly Johnson with Special Guest Tyler Banh Audio Credit Intro: Draw The Line Mastered by Connor Christian Follow Our Podcast: Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/ Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod Podcast Website: https://direct.me/dailygrindpod Follow Our Special Guest: Twitter: @Mr_TylerBanh https://twitter.com/Mr_TylerBanh Instagram: @tbanh12 https://www.instagram.com/tbanh12/ LinkedIn: https://www.linkedin.com/in/tylerbanh/ --- Support this podcast: https://anchor.fm/dailygrindpod/support

“Consistency: the language that you use to describe your experiences and the aesthetics that you put into your work” on the Daily Grind, your weekly goal-driven podcast. This episode features Kelly Johnson and special guest Tyler Banh. Banh is a Senior Specialist in Digital Learning at Bain & Company. He has helped many in transitioning to business Learning & Development and answering questions in careers, interviews, salary negotiation, and much more. In today's episode, we are kicking off the Career Grind series. This Career Grind is for all 20-something years olds, recent grads, or our career-driven Daily Grinders! We will talk about how to navigate career transitions, building valuable mentoring relationships, and creating a playbook! S4 Episode 9: 07/12/2022 Featuring Kelly Johnson with Special Guest Tyler Banh Audio Credit Intro: Draw The Line Mastered by Connor Christian Follow Our Podcast: Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/ Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod Podcast Website: https://direct.me/dailygrindpod Follow Our Special Guest: Twitter: @Mr_TylerBanh https://twitter.com/Mr_TylerBanh Instagram: @tbanh12 https://www.instagram.com/tbanh12/ LinkedIn: https://www.linkedin.com/in/tylerbanh/ --- Support this podcast: https://anchor.fm/dailygrindpod/support

Với tinh thần duy trì phong trào đá banh, một nhóm thân hữu ở Brisbane do anh Nguyễn Đồng Hiệp dìu dắt đã lập đội bóng VNFC, Vietnamese Footbal Association Queensland. Đội banh này đã có đăng ký với chính phủ chính thức từ năm 2010 cho tới bây giờ. 

This episode is also available as a blog post: https://chiphidautukhuvuichoi.wordpress.com/2021/12/12/200-mau-nha-banh-cho-quan-ca-phe-kids-coffe/

Show Notes Hoa Banh is a highly experienced ultra runner, and has the TDS on the UTMB circuit coming up this year. Come join us chat about how she trains for this mountainous runventure in Adelaide. UTMB TDS https://utmbmontblanc.com/en/page/22/22.html My 2021 Yurrebilla video cued to when Hoa flies past me https://youtu.be/b8eeC5shN7A?t=472 UTA https://www.ultratrailaustralia.com.au/ Brisbane Trail Ultra https://www.brisbanetrailultra.earth/ Tarawera https://www.taraweraultra.co.nz/ Heysen 105 https://heysen105.com.au/ Yurrebilla https://y56k.com.au/ Tales From The Midpack www.facebook.com/FromTheMidPack talesfromthemidpack.wordpress.com

Fusion food is nothing new. On the streets of Vietnam, sidewalk vendors sell a popular sandwich that reflects the country's history in every bite. Banh mi, (Bahn Mee) Vietnam's version of a baguette sandwich, shows the obvious influence of both China and France, countries that had a long presence here. Stop at a street cart some afternoon and treat yourself to a traditional banh mi. Made on an airy baguette spread with mayonnaise—that's the French legacy—the banh mi includes a variety of Vietnamese charcuterie, depending on the maker and the customer. Chinese-style roast pork is customary, but a French-style pâté scented with star anise may be an option, too. Secret sauces are often part of the ritual, with the Vietnamese contribution last: crunchy onions, sliced chilies, fresh herbs and pickled vegetables. Without them, it's not banh mi. Get Recipes and watch the full series with closed captioning at: http://www.ciaprochef.com/wca/vietnam/

This episode is also available as a blog post: https://chiphidautukhuvuichoi.wordpress.com/2021/03/18/cong-trinh-thi-cong-lap-dat-khu-nha-banh-lien-hoan-cho-be-sieu-th/

Megan Banh is a high school senior that is both a board member at the Red Cross club and a member of a club that specializes in teaching international students the English language. She also tends to enjoy having many debates with others about both deep topics and other parts of life. With this Thanksgiving episode, and considering this guest, there are a lot of things you do not want to miss in this episode. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thaaer-alrajab/message

Bạn có thích thưởng thức bánh kem trà xanh? Chiếc bánh thơm ngon, thanh mát hẳn là món khoái khẩu của nhiều người. Nhưng liệu có phải vì vậy mà bánh kem trà xanh trở thành từ khóa được tìm kiếm nhiều nhất trong suốt mấy ngày qua hay không? Hãy cùng chúng tôi tìm hiểu trong bản tin hôm nay./.

"Même si t'es né et que tu as grandi en France, ta sensibilité elle est quand même viet." Linda vous propose un épisode hors série. C'est une discussion qu'elle a enregistré avec son téléphone en Février 2020, avant même qu'elle ne se lance dans la création du blog www.banhmiculture.com ou @banhmi.podcast. Elle fait la rencontre de Don, son nom d'artiste Nodey. Il est musicien, producteur, beatmaker, et vit depuis 3 ans au Vietnam. Linda avait découvert son EP Vinasounds qu'elle avait adoré, puis a suivi son actualité sur instagram. Lors de son passage au Vietnam, elle lui envoie un message pour lui demander une interview : "On s'était posés dans un café de rue en bas de chez lui, pour siroter un ça phé sua da. A l'époque, je n'avais pas prévu de diffuser cet audio, c'était uniquement mon support pour retranscrire à l'écrit notre discussion. Avec le lancement de Banh mi podcast, j'ai demandé à Nodey si'il était ok pour que je diffuse cet entretien, il m'a dit "ouai c'est cool, on sent l'énergie de Saigon". Vous allez donc entendre l'ambiance des rues de Saigon, mes prémices en tant qu'intervieweuse et une discussion qui m'a beaucoup inspirée, merci Don pour ta confiance." On discute de ses études en ingé son, puis sa passion pour la culture hip hop, ses débuts en tant que musicien et beatmaker avec la scène du rap parisien : Orelsan, Seth Geko, Youssoupha... Il se confie sur ses influences musicales, du poste de radio de son papa avec les musiques traditionnelles, le bolero, en passant par le rap et la house dance. On parle des personnes qui l'ont inspiré, de DJ Medhi à Jodorowsky en passant par Kanye West Il nous raconte pourquoi il a décidé de quitter la France, d'explorer un nouvel univers, celui de l'art contemporain, sa résidence artistique en Chine, puis retrouver le pays de ses racines, le Vietnam. Nodey nous parle de son regard sur les transformations du Vietnam et de la jeune génération créative dans la musique. On parle aussi de méditation, de retraite spirituelle, et on aborde la question : C'est quoi être heureux pour toi ? Un épisode Hors-série avec Nodey qui doit être écouté et partagé, pour sortir de sa zone, rester curieux, une rencontre inspirante qui nous plonge milieu des rues de Saigon au Vietnam. Pour suivre Nodey : @nodeynguyen Pour suivre Banh Mi podcast: @banhmi.podcast/ banhmiculture.com/ Musique Intro: Benjamin Pham Outro: Sinh To 3 de Nodey Crédits : Jonathan Moyal Banh Mi est un podcast crée et réalisé par Linda Nguon.

This episode is also available as a blog post: https://chiphidautukhuvuichoi.wordpress.com/2020/05/16/setup-khu-vui-choi-tre-em-trong-nha-nha-banh-cau-truot/

Continuing our world tour, this week we have stopped off in Mexico and have been joined by Denise Vallejo a fine dinning chef, with a background in Mexican folk medicine. Ivan Castro owner of Plant Based Mexican restaurant La Bartola and Eddie Garza, the host of Global Bites on OzTube and cookbook author of Salud! Vegan Mexican Cookbook We delve into the rich culture and history of Mexican gastronomy without which many European dished would simply not exist. The gusts kick this episode of talking about the key ingredients and flavors in Mexican cuisine, staples such as squashes, beans and chilis and of course corn, lots and lots of corn. Discussing quintessentially Mexican foods such as quesadillas, we discover like so many countries there are regional twists to traditional foods and quesadilla recipes are no different. Our guests give us the low down on a wide variety including breakfast quesadillas! And if your looking for the Mexican version of a kabab on the way home from the pub then what you need is a Tlacoyo. In this enlightening episode we discover how GMO corn eliminates one of Mexico's famous delicacies: wheat la coche which is type of mushroom that only grows on corn. Corn is a huge part of Mexican food both sweet and savory. Tamales & Niquatolle are just two recipes on the sweet side with Tortilla, Pinole and Esquites on the savory. Our gusts are asked about street food favorites with answers that include Pambasos, Quesadillas, Sopes, Nopales, Huaraches and Tostada. As always we ask, what do you do with tofu? And we get.. Eggs Benedict, Mexican Scrambled Eggs, and even Banh mi taco with 5 spiced tofu which sounds delicious. Your taste buds are sure to be popping after this episode, and even if your can't visit Mexico yourself right now, that you'll be inspired to cook their amazing cuisine. 

Continuing our world tour, this week we have stopped off in Mexico and have been joined by Denise Vallejo a fine dinning chef, with a background in Mexican folk medicine. Ivan Castro owner of Plant Based Mexican restaurant La Bartola and Eddie Garza, the host of Global Bites on OzTube and cookbook author of Salud! Vegan Mexican Cookbook We delve into the rich culture and history of Mexican gastronomy without which many European dished would simply not exist. The gusts kick this episode of talking about the key ingredients and flavors in Mexican cuisine, staples such as squashes, beans and chilis and of course corn, lots and lots of corn. Discussing quintessentially Mexican foods such as quesadillas, we discover like so many countries there are regional twists to traditional foods and quesadilla recipes are no different. Our guests give us the low down on a wide variety including breakfast quesadillas! And if your looking for the Mexican version of a kabab on the way home from the pub then what you need is a Tlacoyo. In this enlightening episode we discover how GMO corn eliminates one of Mexico's famous delicacies: wheat la coche which is type of mushroom that only grows on corn. Corn is a huge part of Mexican food both sweet and savory. Tamales & Niquatolle are just two recipes on the sweet side with Tortilla, Pinole and Esquites on the savory. Our gusts are asked about street food favorites with answers that include Pambasos, Quesadillas, Sopes, Nopales, Huaraches and Tostada. As always we ask, what do you do with tofu? And we get.. Eggs Benedict, Mexican Scrambled Eggs, and even Banh mi taco with 5 spiced tofu which sounds delicious. Your taste buds are sure to be popping after this episode, and even if your can't visit Mexico yourself right now, that you'll be inspired to cook their amazing cuisine. 

In the heart of Osoyoos, a famed resort gets a new restaurant with a new look, a new menu, and a new bar program, and a Vancouver café and baker have partnered to offer up some amazing treats that celebrate Vietnamese and Filipino flavours.

“Il n'est pas question de communautariser les choses. Il n'est pas question de communautarisme. Il est question d'une représentation. Il est question de gens qui comprennent la société dans laquelle on vit, et c'est pas plus que ça.” C'est le dernier épisode de la saison 1 de Banh mi podcast. Dans ce 20ème épisode, Linda rencontre Linh-lan Dao, Marie Palot et Raphäl Yem. Un épisode spécial, une table ronde pour échanger et questionner sur la représentation des asiatiques dans les médias. Ils sont journalistes, animateur.ices à la télévision, sur Youtube ou Twitch. Linh-lan écrit pour France Info et illustratrice. Elle anime une chronique dans l'émission “C Jamy” et a créé sa chaîne youtube “Draw my news”. Marie anime l'émission “Zine! Zine!” sur France 4, “Pop corn” sur la chaîne de Domingo sur Twitch, “Sneakers Spirit”, on la retrouve régulièrement dans les vidéos Youtube de Louis-San pour parler du Japon et de la Corée. Raphäl est présentateur télé, cofondateur du magazine “Fumigène”, il a animé la quotidienne “Ensemble c'est mieux” sur France 3, on le retrouve sur CULTUREBOX tous les soirs co présenté avec Daphné Burki. On discute de leur passion d'écrire depuis l'enfance, avec la création du journal du collège pour chacun.es, du parcours en école de journalisme de Linh-Lan, les études à HEC - Hautes Etudes du Culot de Raphäl et sa persévérance pour en faire son métier, la lettre de motivation de Marie avec une photo de son chien pour entrer chez J-One, première chaîne sur la japanimation. On s'interroge sur la représentation des asiatiques dans les médias qui était quasi inexistante il y a 10 ans. On évoque aussi ce parallèle entre la télévision et Youtube qui offre plus de liberté de parole et de visibilisation des minorités et des cultures comme la culture manga, ou hip hop, de faire évoluer les mentalités des dirigeants de chaîne. On déconstruit ensemble les clichés asiatiques qui se sont amplifiés avec la crise sanitaire, on discute de leur lien avec leur pays d'origine, le Vietnam, la Corée et le Cambodge et de ces médias et compte insta qui parlent de cultures asiatiques. Un épisode exceptionnel avec des invités d'exception qui insuffle un regard nouveau sur les médias de demain avec plus de représentations, plus de diversité dans les cultures manga, hip hop, plus de diversité qui nous ressemble et nous rassemble... Pour la version filmée, RDV sur la chaîne Youtube Banh Mi podcast. Pour suivre Linh-lan, Marie et Raphäl: @linhlandao @mariecpalot @raphal_yem Pour suivre Banh Mi podcast: @banhmi.podcast/ banhmiculture.com/ Musique Intro : Benjamin Pham Musique générique de fin: BTS, Dynamite Références citées dans l'émission Ne me dites plus jamais "tching tchong" Marie et Louis San sur Youtube www.fumigene.org/ Recommandations d'épisodes: #19 - Être asiatique dans le cinéma français avec Stéphane, Mike et Leanna #23 - Frédéric Chau, où sont les représentations asiatiques dans l'humour et au cinéma ? Banh Mi est un podcast crée et réalisé par Linda Nguon. Partagez cet épisode à ceux que vous aimez.

Những ai cần điều chỉnh lại Nhịp điệu sinh học bên trong? Có các cách nào để điều chỉnh Đồng Hồ Sinh Học để gia tăng năng lượng và tránh các rối loạn sinh lý lẫn xúc cảm? Gói quà Mùa Hạ cho các bạn tuần này ở đây: Công thức bánh bông lan và nguyên liệu thay thế thuần chay: https://bit.ly/Banh_bong_lan Nhận miễn phí sách nói có bản quyền Wabi Sabi - Thương những điều không hoàn hảo: https://fonos.vn/namphuong Nếu bạn thấy những giá trị này hữu ích, bạn dành 1 phút Review cho chúng mình trên Appstore nhé? Điều này sẽ giúp podcast hiển thị được tốt hơn cho những bạn đang thực sự cần. Xem phiên bản video của Podcast trên Youtube: https://bit.ly/ĐHSH_YT Full Transcript tại blog: https://bit.ly/Nhịp_điệu_sinh_học_Script KẾT NỐI VỚI MÌNH TẠI ĐÂY: -Cộng đồng Chầm Chậm Mà Sống: https://bit.ly/CCMS_Community -Newsletter: Bản tin Sống khoẻ gửi đến email mỗi tuần 1 lần, hoàn toàn free: http://bit.ly/3oU6LmM -Website: http://coachnamphuong.com/ -Facebook: https://www.facebook.com/coachnamphuong/ -Instagram: http://instagram.com/coachnamphuong -Spotify: https://bit.ly/CCMS_Podcast_Spotify -Apple podcast: https://bit.ly/CCMS_Podcast_Apple -Youtube: https://bit.ly/CCMS_YT --- Send in a voice message: https://anchor.fm/chamchammasong/message

“Les gens ont envie qu'on raconte leurs histoires, ça leur fait du bien de se voir représentés. Pas forcément eux, parfois ils pensent à leurs parents, leurs grands-parents, mais on a besoin de ces histoires.” Dans ce 19ème épisode, Linda rencontre Stéphane Ly-Cuong, Mike Nguyen et Leanna Chea. Un épisode spécial, une table ronde pour échanger et questionner sur la représentation des asiatiques dans le cinéma français. Ils sont acteur.ices, réalisateur.ices, scénaristes, photographe. Leanna a joué dans le dernier film de Jean Philippe Duval “14 jours, 12 nuits”, elle tourne actuellement dans le film“Astérix, l'empire du milieu” réalisé par Guillaume Canet. Mike a joué dans Soldat blanc de Erick Zonka, et tourne le film “Pilote” de Paul Doucet pour OCS, et travaille sur l'écriture de sa première pièce de théâtre “L'homme aux yeux de chat”. Stéphane a réalisé Allée des Jasmins en 2018, et écrit son long métrage “Dans la cuisine des Nguyen”. On parle du court métrage Allée des Jasmins qui avait réunis les 3 artistes sur le tournage, la genèse du film, l'histoire des parents de Stéphane qui arrivaient en France. On discute du désir des gens de se voir représentés en tant que français d'origine asiatique dans les films, de leur regard sur l'évolution de ces représentations dans le cinéma, et dans les milieux artistiques. On aborde le sujet des quotas imposés au Etats-Unis qui forcent cette diversité à l'écran et des changements qu'ils sont en train de témoigner dans les nouvelles productions. Leanna se confie sur ses choix en tant qu'actrice, du regard de sa mère sur sa carrière, Mike du retour de son père et son fils sur l'écriture de sa première pièce, Stéphane explique pourquoi il a invité sa mère à tourner avec lui dans Feuilles de printemps. On évoque les aspirations personnelles artistiques en parallèle avec le sacrifice de nos parents de nous avoir tout donné, un moment profond qui soulève beaucoup d'émotion. Un épisode exceptionnel avec des invités d'exception qui construit ce lien de visibiliser les invisibilisés et offre une fenêtre ouverte pour plus de représentations asiatiques, mais pas que... Pose-toi avec moi et écoute ce qu'on t'a préparé. Pour suivre Stéphane, Mike et Leanna: @stephanelycuong @mikenguyenvanle @leannachea Pour suivre Banh Mi podcast: @banhmi.podcast/ banhmiculture.com/ Musique Intro : Benjamin Pham Musique générique de fin: Elvis Phuong, Khong Références citées dans l'émission Feuilles de printemps (2015) et Allée des Jasmins (2018), Stéphane Ly-Cuong Minh Tâm (2016), Vincent Maury Ong Ngoai (2017), Maximilian Badier-Rosenthal Chungking Express, Wong Kar-Wai (1994) Retrouvez cet épisode sur la chaîne Banh mi podcast sur youtube, filmé dans le restaurant iconique Chinatown Olympiades, co-produit par Sébastien Kong, Steve Tran et Linda Nguon. Banh Mi est un podcast crée et réalisé par Linda Nguon. Partagez cet épisode à ceux que vous aimez.

DISCLAIMER: Dr. Megan-Brette Hamilton produced this podcast in her own personal capacity. The views expressed are her own and do not necessarily represent the views of any organization with which she is affiliated.

durée : 00:01:32 - L'Oc Express

The charming seaside town of Vung Tau is just a 2-hour drive or ferry ride from Ho Chi Minh City and is typically regarded as a place just to get away from the city for the weekend to enjoy the fresh sea breeze and ocean views. But, in fact, it's little known that Vung Tau is actually one of the best destinations in Vietnam for foodies. In this episode, your host, Matt, introduces you to 5 of the best 'no name' joints to eat local Vietnamese food that you can only find if you're "in the know!" By the end of this podcast you'll be in the know, too! Find out where some of the best snails can be found under a tree on the corner of a T-intersection that many of the locals don't even know about, or the place where a banh xeo lady spins up to four woks at a time and looks like a DJ spinning tunes at their decks, and discover what the odd looking creature is in a piping hot bowl of bun be be. That and more in this tasty little episode that's educational, fun and downright mouth-watering. If you'd like more info on the places featured in this episode, visit thebureauasia.com for the complete article, including pictures and video for each dish!

Big trigger warning on the main story this episode: child abuse, peadophiles and police corruption. To skip this section jump ahead to - 1:36:20 The rest is really fun and lighthearted so we hope there's still plenty to enjoy In this episode we look at a mysterious blog about corruption, peadophiles and the occult operating in Australia. We go on a field trip to bracket battle Banh Mi with special guest Zac from Cruel and Unusual Nourishment!! Finally, we have Hyper Local News for the most important and specific brisbane content we can find Zac's Instagram - https://www.instagram.com/iamzacs/ Cruel and Unusual Nourishment - https://cruelpod.transistor.fm/ Full show notes at onlinemollpatrol.com

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"Lorsqu'on est de deux cultures différentes, si pour l'autre ça a une valeur, on va être empathique, essayer de comprendre et s'adapter." Dans ce troisième épisode, Linda rencontre Linh et Nam, créateurs du premier coffee shop vietnamien à Paris, Hanoï Corner. Linh et Nam sont d'origine vietnamienne, Linh est née à Hanoï au Vietnam et Nam est né en France. Hanoï Corner est né en 2017, le premier coffee shop vietnamien à Paris et le mélange savoureux de deux cultures: la rencontre de la culture française et vietnamienne. A Hanoï Corner, on y déguste un café vietnamien (avec un filtre vietnamien en laiton et en inox!) on prend le temps de le voir s'égoutter, de l'apprécier et le savourer, et on peut aussi y commander un Bo Bun ou un Banh mi avec une baguette sélectionnée chez Farine&O, Meilleur Ouvrier de France 2015, garnie de boulette de porc marinées, de poulet ou végétarien. Hanoï Corner c'est aussi une épicerie où l'on y achète du café, du thé, du chocolat sourcés et sélectionnés par Linh et Nam lors de leur voyages et rencontres avec les producteurs du Vietnam. Nam se confie sur son parcours et sa reconversion d'ingénieur en informatique à barista et restaurateur, du regard de ses parents, de sa rencontre avec le café vietnamien ou Cà phê lors d'un de ses voyages avec sa femme Linh. Il vit l'expérience pour la première fois d'un lieu, d'une philosophie où l'on prend son temps, d'une méthode, et d'un art de vivre qui "offre une porte ouverte à la culture vietnamienne". Il retrace les origines du café qui hérite de l'ancienne colonie française en Indochine. Et on s'interroge et on s'amuse sur l'identité du café et le mélange des cultures: la France a amené le café au Vietnam et c'est au tour du Vietnam de faire découvrir le café aux Français. Linh nous parle des habitudes de consommation du café au Vietnam et des recettes de Banh Mi dans le nord du pays, à Hanoï. Elle nous partage aussi les origines du mot Banh Mi. Linh revient sur son arrivée en France à 17 ans, pour étudier à Toulouse. Linh et Nam se confient sur les différences culturelles et de mentalités auxquelles ils se sont confrontés en couple, de la question du mariage qui est perçue différemment lorsqu'on a grandi en France et au Vietnam. On discute aussi des traditions familiales au Vietnam, Linh nous transmet son héritage dont les préparations et les traditions de la nouvelle année lunaire, le Têt. On partage également nos anecdotes en tant que français d'origine vietnamienne sur notre fantasme du Vietnam "traditionnel", en parallèle avec la modernité étonnante du pays, sa croissance économique et culturelle fulgurante. Un épisode riche qui croise deux cultures, française et vietnamienne, qui nous donne envie de prendre le temps d'apprécier un café, de goûter à différents plats du Vietnam, s'interroger sur les identités, de comprendre les différences culturelles en couple et inviter à plonger dans le Vietnam entre traditions et modernité. Pose toi avec moi, Linh et Nam, et écoute ce qu'on t'a préparé. Pour donner de la force au podcast, mettez lui des étoiles et commentaires sur vos plateformes de podcast préférées. Pour suivre Hanoï corner: @hanoicornerparis Pour suivre Banh Mi podcast: @banhmi.podcast / www.banhmiculture.com Musique Intro: Benjamin Pham Références citées dans l'émission Le guide du Petit futé, 2019 Cochemea, Mitote Credits Photo: Kate Robinson Banh Mi est un podcast crée et réalisé par Linda Nguon. Partagez cet épisode à ceux que vous aimez.

DISCLAIMER: Dr. Megan-Brette Hamilton produced this podcast in her own personal capacity. The views expressed are her own and do not necessarily represent the views of any organization with which she is affiliated.In this episode of HBC Podcast by MB, I speak with another friend of my brother's, Phong Banh. Phong shared such an interesting story with me about his childhood of growing up in Vietnam with his Chinese family, his experiences with immigration and assimilation, and his new puppy he got during COVID times - I promise it all will make sense. Our conversation led me to highlight the similarities I find between international cultural assimilation and cultural assimilation that takes place right here in our own communities, how language can be used to create barriers, and the connection between language and thought/culture.  While lots of the topics I address on this podcast may be deemed controversial, please remember, there is no controversy in one's own experiences. Phong BanhPhong Banh is the Director of IT at Montgomery College in Maryland and also serves as an adjunct faculty member teaching computer science. Before he was born, his parents fled China in and settled in Vietnam where they had 10 children. Banh, the youngest, recalls leaving Vietnam to go to a refugee holding center in the Philippines before arriving to the United States at the age of 10, speaking minimal English. He provides an interesting perspective on language acquisition based on his personal experience with immigration and growing up in a cross-cultural and multi-generational Chinese family in the US.Music for this episode is Like Honey by Dr. Delight provided by soundstripe.com.Cover artwork and design by Katrina Langland and Eloise Stewart.***************************Here are some interesting resources to check out that highlight cultural assimilation at home:Language, Culture and Assimilation Assimilation and Language Finally, an article on how much does our language determine behaviorDON'T FORGET TO...Join the HoneyBee Connection Facebook page for more information and news about language, culture, and communication. Download free resources about language and culture or the eBook on classroom communication strategies on my website. ...when you work with people... Language matters. Culture counts. Thank you for listening!~MB

After becoming a father at a very young age Cuong Nguyen (Hello Auntie, Banh Meats + Co) fell into the industry out of the necessity of a full time job and a means to put food on the table. But after years playing his trade in some of Australia’s best restaurants, he’s now one of the leading purveyors of Vietnamese cuisine down under and is on a mission to change perceptions of it being ‘cheap eats’.https://www.hello-auntie.com.auFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986The Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

Giải quần vợt Úc mở rộng chính thức khởi tranh an toàn và hứa hẹn hấp dẫn vì quy tụ đầy đủ anh tài thế giới.

Mới đây, một cậu bé từng làm việc tại Quán bánh xèo miền Trung ở xã Yên Trung, huyện Yên Phong, tỉnh Bắc Ninh được phát hiện trong tình trạng người chi chít những vết sẹo. Chúng ta không khỏi xót xa khi nghe những lời tâm sự: "Một tháng liên tiếp, ngày nào em cũng bị đánh. Em cũng không được ăn cơm như mọi khi mà chỉ hôm nào có bánh thừa của khách mới được ăn."Em kể sau những lần chửi mắng, từ cuối tháng 10, ông bà chủ liên tục đánh em ở phía sau quán. Mỗi lần bực tức bà chủ véo tai, tát vào mặt, đá vào người và dùng chày đập đá đánh vào đầu, lưng. Có lần em bị dùng cái cạo vảy cá đánh thẳng vào lưng nên đến giờ khắp lưng vẫn còn lỗ chỗ.Trận đòn em nhớ nhất xảy ra tuần trước khi bị bà chủ dùng dĩa nấu bánh xèo còn nóng nguyên đập thẳng vào cánh tay khiến tay em bị phồng rộp, chảy máu. Em khóc thét, van xin song bất thành"./.

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When chef Ben Sinfield was knee-deep in mud selling bacon sandwiches at the Glastonbury music festival, little did he know it would change his life and lead to discovering the art of nose-to-tail cookery at St John and opening a Vietnamese eatery, Banh Xeo, downunder.https://www.instagram.com/banhxeobar/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow PorkStarhttps://www.instagram.com/porkstars/?hl=enhttps://www.porkstar.com.au

Por motivos de força maior um episódio inteiro entre aspas.

The rising influence of Asian outbound travellers with Benjamin Banh, Vice President, Field Sales & Marketing at Rosewood Hotel Group  Our LUXURY VOICE in this episode is Benjamin Banh, Vice President, Field Sales & Marketing at Rosewood Hotel Group based in Hong Kong. He is an accomplished sales and marketing executive with extensive global market customer relationships particularly in luxury hotels. Benjamin has a strong track record and experience in hotel pre-opening, brand building, revenue management, and profit maximization. He assumed various senior sales and marketing roles in global luxury hotel groups such as Preferred Hotel Group, Swire Hotels and Four Seasons prior to joining Rosewood Hotel Group.  Rosewood Hotel Group, one of the world’s leading hotel companies, encompasses three brands: ultra-luxury Rosewood Hotels & Resorts, contemporary deluxe New World Hotels & Resorts and KHOS, a dynamic global business lifestyle hotel brand. Its combined portfolio consists more than 40 hotels in 19 countries. The group’s expansion is distinguished by its approach to creating strong, modern, and differentiated brands, its focus on design and innovation, and a commitment to a very bespoke and personal approach to hospitality. Benjamin and I have known each other for many years and we also worked together when Infinite Luxury supported Swire Hotels Sales & Marketing growth in Greater China. We discuss the group’s unstoppable growth, COVID-19 and the rising influence of Asian outbound travellers for luxury hotels around the world.  About this episode:Company Name            Rosewood Hotel GroupCompany Website      www.rosewoodhotels.comAbout Infinite Luxury:LUXURY VOICES is a podcast curated by Infinite Luxury Group, a luxury Sales, Marketing, Communications specialist based in Asia.   www.infiniteluxurygroup.comFollow us: LinkedIN        www.linkedin.com/in/infinite-luxury-a132271bInstagram    @infiniteluxurymanifestoWeChat          InfiniteLuxuryPodcast available on iTunes, Spotify, online or wherever you listen to your episodes

This Episode I get a chance to sit down with the owners of Banh Me Food truck in Central Iowa. They have become a fan and local favorite food truck in the Des Moines Metro area of Iowa. We get into their current status with the virus situation and also learn about how they got started. They both give their experience of the first day and how it has been in the Food Truck industry. We get tips and advice on how to start and what it takes to become a successful food truck operator. Both men, truly love this industry and do it out of pure love for food and making their customers happy. Again, fully uncensored this is entertaining and full of valuable advice. So please sit back, have a drink, and enjoy the ride. Unfiltered MaPop Passage -https://www.unfilteredmapop.com/Instagram: @mapop_80YouTube: https://www.youtube.com/channel/UCE6lCPIKprSIk2EsH0_j9LAFacebook: https://www.facebook.com/UNFILTEREDMAPOP/Start your own Podcast today and use this affiliate link:https://www.buzzsprout.com/?referrer_id=937621You will also get an Amazon $20 Gift card. Amazing deal. Contact me for assistance to start your podcast:https://www.unfilteredmapop.com/contact

For the second half of our Ba Bar special, we are joined by owner Eric Banh of the Saigon Siblings restaurant group. This is a conversation about the food, the shutdown and the reopening. Eric opens up about his childhood in Saigon, his first memory of America, and life as a refugee in Malaysia. The philosophy of the restaurant is held up to the light and many things are revealed, and we finally learn what the deal is with the Vegan Pumpkin Curry! Water of the week is a Topo Chico retrospective: Plain, Twist of Lime, Twist of Grapefruit, and most important Bernardo Style.

The Cyber Society | On ITSPmagazine What Is Digital Equity And Why Does It Matter? A conversation with Linda Gerull (CIO Director, Department of Technology, City of San Francisco), and Alex Banh (Digital Equity Manager County and the City of San Francisco). Digital Equity translated into equal opportunity. Fast and reliable internet connection for all the citizens is the best investment in reducing the digital divide that is affecting the present and future of the underprivileged part of our society. This is what the city of San Francisco has done so far. ____________ Learn more about this column's sponsors: BlackCloak: https://itspm.ag/itspbcweb To see and hear more The Cyber Society content on ITSPmagazine, visit https://www.itspmagazine.com/the-cyber-society To learn more about our column sponsorship options, visit: https://www.itspmagazine.com/podcast-series-sponsorships

Today’s episode of On the Fly is with Trinh Banh, a co-founder of Good Good Eatz, an ad hoc initiative that has sprung up to help support Oakland Chinatown businesses in a number of impactful ways during these extremely challenging times. They’re helping immigrant-owned businesses get set up on social media, providing marketing assistance, PPE and protocols, and even creating new systems and business models. Working with Tommy Wong of Chinatown Improvement, these two can-do, roll up your sleeves, get ‘er done folks have sprung into action in many ways, including creating a Fund A Lunch program, designed to provide meals to communities in need from neighborhood food businesses that also need support, many of them struggling weeks before the shelter-in-place was announced. In this interview, you’ll hear how Trinh and Tommy are nimbly customizing their support and solutions for each business. Their grassroots model is applicable to many immigrant-dense neighborhoods who really need extra assistance and attention right nowGood Good Eatz is attracting an ever-growing group of volunteers offering their services and talents and skills, which goes to show how many people want to help in some way during these traumatic times, to contribute to something greater than themselves. We can help in many ways, and it can be easy: whether we go visit one of these places mentioned for take-out, follow them on their new Instagram account, order some cookies for a friend, contribute financially to Fund a Lunch or Save Our Chinatowns or directly to a restaurant’s GoFundMe, or even sharing this podcast with your friends, thanks. Or, looking at how you can support your own neighborhood immigrant-owned businesses.Good Good Eatz: https://www.goodgoodeatz.com/@goodgoodeatz: https://www.instagram.com/goodgoodeatz/ Fund a Lunch: https://www.goodgoodeatz.com/fund-a-lunchChinatown Improvement: https://www.chinatownimprovement.orgSave Our Chinatowns: https://www.saveourchinatowns.org/@saveourchinatowns: https://www.instagram.com/saveourchinatowns/Berkeleyside Nosh article: https://www.berkeleyside.com/2020/05/14/relief-recovery-and-reinvent-good-good-eatz-guides-oakland-chinatown-businesses-to-pivotTwo-Top: 1. Tay Ho: http://www.tayho-oakland.com/2. Huangcheng Noodle House: https://www.huangchengnoodle.comIf you’re a Bay Area business or individual and want to be featured in On the Fly, please fill out the form at bit.ly/ontheflyguest.Support the show (http://www.venmo.com/Marcia-Gagliardi)

Dr. Jenny Banh is an Anthropologist, Assistant Professor at Cal State Fresno, and Editor of "American Chinese Restaurants: Society, Culture and Consumption." https://csufresno.academia.edu/JennyBanh Book ► https://bit.ly/BanhBook Partner ► https://www.americananthro.org Welcome ✌

Banh mi, the Vietnamese sandwich, has become a widely beloved dish. With its unique combination of flavors—crunchy bread, sour pickled carrots, fresh cucumbers, savory cold cuts, among other things—banh mi has captured the imagination of people, even at non-Vietnamese establishments. How did this happen? What can we learn when we examine the history of this … Continue reading Tracing Banh Mi →

In This Episode:   The history of Vietnam's most famous sandwich How much influence did the French actually have on Bánh mì? Plus, a round up of Vietnamese history that led to the invention of Bánh mì.   Banh Mi Hoa Ma - Possibly the original Banh mi place in Saigon (Ho Chi Minh City)

Be nice to yourself and be proud of who you are and what you have accomplished thus far on the Daily Grind, your new weekly motivational podcast. This episode features Kelly Johnson and special guest Tyler Banh! Banh is an instructional designer, former public educator teaching high school mathematics, on the board of directors for nonprofit UVSA Midwest and fellow University of Wisconsin-Madison alum! Banh is first-generation Vietnamese American, originally from Janesville, WI and currently lives and works in the Chicago area. In today's episode, we talk about Banh's transition from education to the business sector, his community involvement and mentoring, and staying connected with his network. In addition, Banh shares best practices in prioritizing your time, bettering yourself utilizing resources such as LinkedIn Learning, and learning more about emotional intelligence through business experts Travis Bradberry and Jean Greaves (Authors of Emotional Intelligence 2.0). Audio Credit Intro: Draw The Line Mastered by Connor Christian Follow our Host: Twitter: @kellyjlefty Instagram: @kellyjlefty Website: http://www.kjfwi.org Follow our Special Guest: Twitter: @Mr_TylerBanh LinkedIn: https://www.linkedin.com/in/tylerbanh/ --- Support this podcast: https://anchor.fm/dailygrindpod/support

Anson and Chris were joined by Oakland native and SF Chronicle Rising star Chef Tu David Phu. Chef Tu has , brought his diverse culinary palate to the copper spoon, where he is putting his stamp on some fresh Vietnamese flavors through his pop up aptly named Banh Mi Ni. Community work is an important aspect of Tu's life, and it is evident in the way that he operates as an entrepreneur in the food space. He talked about the importance of his work outside of the kitchen, and how he has used food as a platform to spread his message and lift up those in his community. They got into the importance of creating accessible cuisine, while still utilizing the best ingredients, and using pop ups as a means to test the market. The food scene is ever evolving, and Chef Tu is making sure to stay at the forefront of the movement, so grab yourself and Banh mi for this tasty pod. Follow Chef Tu: @eatbanhmini @cheftudavidphu --- Support this podcast: https://anchor.fm/qgpod/support

This Podcast we talk to Hoa Banh about running CCC at the Ultra-Trail Mount Blanc festival this year. Hoa has a refreshing approach to her training and has a huge amount of ultramarathon experience. Listen, learn and see what works for you.   @RunnerTruckerPodcast

Eine neue Collabfolge ist da! Wir haben mit Vanessa und Minh Thu vom Podcast „Rice and Shine“ gesprochen, unsere #FrageAnAsiaten gestellt, ganz viel über Essen geredet und uns aufgeregt: Was bedeutet die Esskultur für unsere Identität? Warum sind Asiat*innen fast wie Italiener*innen wenn es um das Essen geht? Und vor allem: Was zum Teufel soll „Authentizität“ bedeuten!? Mehr über Stereotypen gegenüber Asiat*innen und das Alltagsleben der Vietnodeutschen erlebt ihr bei dem Podcast „Rice and Shine“! Shownotes: Rice and Shine: https://riceandshine.podigee.io/ Wie man Carbonara NICHT machen soll: https://bit.ly/2lxSeSq Was ist ein Banh mi? https://banhmilife.de/ueber-2/ __________________________________________________________ Eine junge Frau, die in Deutschland geboren wurde, (aufgrund ihrer Hautfarbe) aber häufig nach ihrer Herkunft gefragt wird, trifft sich mit einer nicht mehr ganz so, aber immer noch jungen Frau aus Italien, die seit vielen Jahren in Deutschland lebt und ebenso häufig nach ihrer Herkunft gefragt wird. Das Ergebnis? Witzige und gleichzeitig tiefe Gespräche über Identität, Heimat, Rassismus und Gesellschaft, die zur Diskussion anregen und vielleicht Verständnis wecken. Bei „Die Farbe der Nation“ wird direkt und ungefiltert über die Dinge geredet die uns interessieren und bewegen. Dabei haben wir das Glück in zwei ganz besonderen Ländern zu Leben: Bayern und Sachsen, so unterschiedlich sie auch sein mögen, vielleicht haben sie mehr gemeinsam, als man denkt. Folgt uns unter www.petrakellystiftung.de und www.weiterdenken.de/de Fürs Logo bedanken wir uns bei JustcallmeMary Musik: Music from https://filmmusic.io "Too Cool" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/)

Tony Wiseguy is an American comedian who specializes in parody songs. Since 2006 he's been twisting classic songs to fit new narratives, and I can honestly say he is the first performer of this style that I've had at any of my open mic nights. You can find his work at -- www.amiright.com -- and you can find him at -- https://www.instagram.com/tony.wiseguy -- . Acting, comedy, music, this is a man of many talents. Thank you Tony for talking to me, and thank you all for listening. I'll catch you on the next one. -- Take Care --

Jamie Jones is another newcomer to the podcast, and another promising performer at the open mic nights. He says he's fairly new to performing in this way, but he has a talent and tenacity about him that makes me think he is definitely someone to watch. And should you find yourself wanting to do just that, then you can find him at -- https://www.instagram.com/itsjamiejones -- Thank you Jamie for your time, thank you all for listening, and I'll catch you on the next one -- Take Care --

Kai Justine was the only remaining UK Open Mic host to join me on the podcast, and now the set is complete. Hurrah!But like the other members of Team UKOM, there's a lot more to Kai beyond the open mic nights. From acting to producing to singing, Kai's creativity knows no bounds. She lets us in on what she's been up to recently, how she started, and what's over the horizon for her, and you can follow her journey for yourself at -- https://www.instagram.com/kaijustine --Thank you for your time Kai, thank you all for listening, wish me luck tonight, and I'll catch you on the next one -- Take Care --

Meet Burn The Ladder (aka George) and Ant, they are two fellow hosts of open mic nights and artists in their own rights. On this episode, as well as making their debuts on the podcast, they tell us a little about what brought them to London, how they are finding the big city, and what they are up to in the near future as far as music is concerned. If you like what you hear and want to see more, you can find George at -- https://www.instagram.com/burntheladder -- and Ant at -- https://www.instagram.com/inst_antart -- and you can find them both hosting open mic nights at -- https://www.ukopenmic.com -- Thank you George and Ant, thank you Tim for this -- https://www.facebook.com/606197986233093/posts/1106758606177026?s=100000411665917&v=e&sfns=mo -- and thank you all for listening. -- Take Care --

In this episode, Brenden discuss his food adventures at Tacos Culichi (2:28), Glai Baan (9:17), Berdena's (20:55), Nelson's Meat & Fish (26:55) and Saint Pasta (31:34).

Dan Pashman of the Sporkful Podcast joins Luke and Andrew to talk about a Chuck E. Cheese conspiracy, bad food fonts, and his upcoming show in Portland! Get tickets here to see the Sporkful tomorrow at the Listen-Up Festival! . . . Today's show is sponsored by Calm. Visit Calm.com/tbtl to get 25% off a Calm Premium subscription.

Dan Pashman of the Sporkful Podcast joins Luke and Andrew to talk about a Chuck E. Cheese conspiracy, bad food fonts, and his upcoming show in Portland! Get tickets here to see the Sporkful tomorrow at the Listen-Up Festival! . . . Today's show is sponsored by Calm. Visit Calm.com/tbtl to get 25% off a Calm Premium subscription.

Banh Cuon, gedünstete Reisrollen müsst ihr unbedingt gegessen haben, wenn ihr in Vietnam seid. Oder ihr bereitet Euch das vietnamesische Kultgericht selbst zu. Im Podcast gibt es von Tim ein leckeres Rezept zum Nachkochen. Inspiriert vom vietnamesischen Lieblingskochbuch von Tim: "Vietnam" erschienen im DK Verlag.

On the fly podcast

The Dadbods Kyle, Tom, and John ramble about the real deal Banh Mi's, being chaperones, and D1 THUNDERDOME

Kyle, Tom, and John rant about our latest banh mi escapade and the Heffelfinger

Phoebe Canakis - Host of Pure Food for Thought - interviews Vy Banh about her journey to becoming a first class restaurant and how her family played the most important part.

Phoebe Canakis - Host of Pure Food for Thought - interviews Vy Banh about her journey to becoming a first class restaurant and how her family played the most important part.

Phoebe Canakis - Host of Pure Food for Thought - interviews Vy Banh about her journey to becoming a first class restaurant and how her family played the most important part.

Anybody who s followed the New Orleans food scene over the past few years would likely have noticed the proliferation of Vietnamese restaurants across the city. Food that was once found only in Vietnamese enclaves on the West Bank or in the East is now found in restaurants, grocery stores, and even growing in gardens throughout the greater New Orleans area. Local filmmaker writer Suzanne Pfeferle sought to shed some insight on that trend with a documentary produced in 2012, and more recently with her just released book, Vietnamese Cuisine of New Orleans. This week on VietNOLA, Suzanne visits with us about her new book, shares some insight about Vietnamese culture, and more specifically about a cuisine that spent many years under the radar, but has more recently become an important part of our New Orleans food culture.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

This episode's summary has been archived. Visit mylifeasafoodie.com for a complete synopsis.