Podcasts about black hog brewing

We all know Mike loves a good small local race so we drove down to the Gaylord Gauntlet to experience and cover it for the first time! This race is 3.3 miles long with mud and over 20 obstacles.  We knew that the venue was a hospital but we had no idea the extent to which the event has benefitted members of the adaptive community for the past 10 years. In the last decade the Gaylord Gauntlet 5k has raised over $800,000 for the Gaylord Sports Association which provides adaptive sports for individuals with physical and visual disabilities, as well as our Military Veterans.  You'll hear from athletes with disabilities (AWDs), guide runners, Tara Knapp the VP of external affairs at Gaylord, and the Race Director Dr. Steve Holland.  We hope to see you there next year! 0:00 – 2:30 – Intro 2:30 – 8:53 – Quick News 8:53 – 10:04 – Content Preface 10:04 - 17:57 - Robin Pisciotti and mayor's national anthem 17:57 - 40:06 - Tara Knapp from Gaylord, Beth Haydu from Achilles, Dana Martin and Sherry Dumiss, Jeff Hoyt, and Black Hog Brewing. 40:06 - 46:51 - Speeches and Awards 46:51 - 1:28:54- Mike Tubiak and David Alejandro, Rome Leykin, Diane Vitagliano, Mohammad Malek Sabr, Laurie Vizzario, Tim Kilbride and Kate Donohue, Shannon and Jess, Shay, Athletic Brewing, 24 Peace, and Dr. Steve Holland 1:28:54 - 1:35:00 - Mike and Katelyn Recap 1:35:00 - End – Outro Next weekend we plan to cover the Citi Field Spartan Race and maybe even have time to run it for the first time as well! ____ News Stories: Deejay Fox Bike Accident Gordan Ramsey Bike Accident Team USAOCR Athletes Ida Mathilde DQ at European OCR Championships Deka Strong Coed Relay World Record Julie Wolff Married Jason Phy Spartan Colorado Springs Ultra Podiums Savage Charlotte Podiums Spartan Tramblanc Beast Podiums Spartan Canadian National Series Tramblanc Super Podiums European OCR Championships Short Course Podiums European OCR Championships Full Course Podiums Shocking Swing Secret Link Trying Wasabi Secret Link Soccer Penalty Secret Link Emoji Recreation Secret Link Wedding Pot Secret Link ____ Related Episodes: 331. Cairn University's Highlander Mudder with Dave Willard! 379. Deka Mile Live Coverage at Underdog Fitness! ____ The OCR Report Patreon Supporters: Jason Dupree, Kim DeVoss, Samantha Thompson, Matt Puntin, Brad Kiehl, Charlotte Engelman, Erin Grindstaff, Hank Stefano, Arlene Stefano, Laura Ritter, Steven Ritter, Sofia Harnedy, Kenny West, Cheryl Miller, Jessica Johnson, Scott "The Fayne" Knowles, Anna Landry, Nick Ryker, Christopher Hoover, Kevin Gregory Jr., Evan Eirich, Ashley Reis, Brent George, Justin Manning, Wendell Lagosh, Logan Nagle, Angela Bowers, Asa Coddington, Thomas Petersen, Seth Rinderknecht, and Bonnie Wilson. Sponsored Athletes: Javier Escobar, Kelly Sullivan, Ryan Brizzolara, and Joshua Reid! Support us on Patreon for exclusive content and access to our Facebook group Check out our Threadless Shop Use coupon code "adventure" for 15% off MudGear products Use coupon code "ocrreport20" for 20% off Caterpy products Like us on Facebook: Obstacle Running Adventures Follow our podcast on Instagram: @ObstacleRunningAdventures Write us an email: obstaclerunningadventures@gmail.com Subscribe on Youtube: Obstacle Running Adventures Intro music - "Streaker" by: Straight Up Outro music - "Iron Paw" by: Dubbest

In this week's episode the Legendary Brew Crew are joined by the visionary minds behind Capsoul Brewing Collective, Eric Jackson and Ty Murdaugh. Together, they explore the rich tapestry of black culture interwoven into every aspect of Capsoul's journey to redefine the craft beer landscape.Eric and Ty share the compelling narrative behind Capsoul's inception, rooted in a deep-seated desire to not only shake up the local craft beer scene but also to amplify the voices and experiences of the black community within the industry. They provide fascinating insights into the cultural influences driving the building of the beer brand and their creative process.Listeners are treated to an intimate look at the triumphs and tribulations faced by Eric and Ty as they navigate the complexities of building a brand deeply entrenched in black culture. From moments of inspiration to challenges overcome, their story is one of resilience, innovation, and unwavering dedication.As the conversation unfolds, Eric and Ty offer glimpses into Capsoul's evolving identity and future aspirations, all while staying true to their roots and mission. From community engagement initiatives to forthcoming projects that center on black excellence, the duo's passion shines through, igniting a sense of pride and empowerment.In addition to their discussion on craft beer and culture, the hosts delve into recent developments in the music world, including the significance of Kendrick Lamar and Drake's response records, underscoring the interconnectedness of art, identity, and expression.Throughout the episode, an array of flavorful brews awaits, featuring selections from Black Hog Brewing, Attic Brewing, Allagash Brewing, and 1623 Brewing.So, join the conversation, raise a glass, and immerse yourself in the vibrant world of Capsoul Brewing Collective, where craft meets culture in perfect harmony. Cheers to a journey of flavor, heritage, and community!

Does a total solar eclipse mean the end of the world?  Chaz & AJ learned about the worst potential outcomes of the rare event, and also the best place to see it. (0:00) Jason Sobocinski from Haven Hot Chicken came by to feed the crew and talk about his involvement in the Caseus Cheese Truck, Black Hog Brewing and Ordinary. (7:58) Chaz & AJ played a game of "What Are The Chances", and the Tribe proved there is no such thing as coincidence! (25:25) Image Credit: Pitris / iStock / Getty Images Plus

In this episode, the Legendary Brew Crew welcomes special guests, BT and Lady T from the renowned "Beer Is Fundamental" podcast. Join the crew as they embark on an exciting journey that explores how a love for wine ultimately led BT and Lady T into the world of craft beer.BT and Lady T share their personal stories and experiences that led them to venture into the realm of craft beer. They reminisce about their initial fascination with wine and how it served as a gateway to their evolving appreciation for diverse and complex flavors in beverages.They also recount pivotal moments and experiences that sparked their curiosity and passion for craft beer. Listeners get an insider's perspective on how a simple appreciation for a well-crafted beverage can evolve into a life-changing passion.To go along with the banter, the hosts and guests unveil a selection of exceptional craft beers. The crew discusses offerings from Imprint Beer, Black Hog Brewing, Crowns & Hops Brewing, and Tactical Brewing, offering listeners a tantalizing taste of the diverse world of craft beer.Join the Legendary Brew Crew and their special guests, BT and Lady T, on this episode as they unravel the unique journey that transformed a love for wine into an unbridled enthusiasm for craft beer. Grab a Brew and Join the Banter!

Behind the Brand with Prestige & EZ BlueZ: Head Brewer of Black Hog Brewing Co. by WNHH Community Radio

This week Dennis Carradin, the creator of Delaware Beer Fest stops by and gives the Legendary Brew Crew the scoop on what's new for this year's event. This episode features beer from Dewey Beer Co. and Black Hog Brewing. Grab a Brew and Join the Banter.

One of our favorite parts of making Seasoned, is YOU, our listeners. Once a month, we open up the phone lines and talk with you about food stuff you're passionate about: apple picking, barbecue, breweries, ice cream. This week on Seasoned: A look back at fun and informative moments from a year of live shows. You really do give the best recommendations. And, you ask great questions, too. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. GUESTS: (All guests joined us previously on live shows) Michele Ragussis – Private chef and a frequent judge on “Beat Bobby Flay.” Michele is also the founder of Chefs For Disaster Relief. Amy Traverso – Senior food editor at Yankee magazine, co-host of Weekends with Yankee, and author of The Apple Lover's Cookbook: The Classic Guide to Cooking and Eating Apples Colin Caplan – Author of Pizza in New Haven and producer of Pizza, A Love Story. Colin is also an owner of Elm City Party Bike and owner/culinary tour guide at Taste of New Haven. Tyler Jones – Master brewer, Black Hog Brewing, locations in Oxford and New Haven, Conn. Alisa Bowens-Mercado – Owner and brewer, Rhythm Brewing Co. in New Haven, Conn. Leeanne Griffin – Food reporter at Hearst Connecticut Media (@LGriffinCT) Christian Stevenson (aka DJ BBQ) – Author of Fire Food: The Ultimate BBQ Cookbook and The Burger Book. Myron Mixon – Four-time world barbecue champion, restaurateur, and the author of several barbecue cookbooks. His latest is BBQ&A with Myron Mixon. Myron was inducted into the Barbecue Hall of Fame in Kansas City in 2013 and he is currently the Mayor of Unadilla, GA. Brian Kaywork – Instructor at The Culinary Institute of America. (Brian Kaywork is fondly remembered by the team at Seasoned) Patti Popp – Farmer and owner of Sport Hill Farm in Easton, Conn.Eliza Florian – Owner and ice cream maker at Grassroots Ice Cream in Granby, Conn. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

Who needs a hot toddy when Connecticut breweries are making such great winter brews? Who is crafting your favorite beer in the state right now? Like many restaurants, local breweries have found ways to bring their beers to you safely. Let's celebrate them. This week on Seasoned, we're live with the master brewer from Black Hog Brewing in Oxford and New Haven, Tyler Jones. Tyler talks with us about ales, pilsners, IPAs, and more. Are you a fan of sours? God bless you. Have you tried a hoppy IPA somewhere that blew your mind? Don't keep it a secret. "Lady Lager" brewer Alisa Bowens-Mercado, owner of Rhythm Brewing Co. in New Haven, shares a bit of her beer journey as well. She's a pioneer in the state. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. Guests: Tyler Jones – Master brewer, Black Hog Brewing (locations in Oxford and New Haven, Conn.) Alisa Bowens-Mercado – Owner and brewer, Rhythm Brewing Co. in New Haven, Conn. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

On this week's episode, the weather forces the crew to run the show remotely.  We discuss our trip to Black Hog Brewing this past weekend, we profile NBA teams coming off of good weeks, and we conduct our typical nonsense.    As always we have Toast To Excellence, Starting Lineup/Beer Reviews, and all the other great GSWD content!  Be sure to follow us on all social media:   Like us on Facebook!  Follow us on Instagram! Follow us on Twitter! Subscribe on Youtube! PPRN Network – www.pprnradio.net LIVE every Monday from 7:30-10:30pm! Find PPRN on Spreaker!! Subscribe on Podbean, Itunes, Google Play, IHeart Radio, and Spotify! Leave a review! We will shout you out during the show!

On this special edition of GSWD, we hang out with Tyler, a.k.a. The Lord of the Liquids from Black Hog Brewing.  We learn about the exciting new things coming to Black Hog, which includes a disc golf course.  We also try new beers that are now available at the brewery, and we discuss how Black Hog has thrived throughout the pandemic.     As always we have Toast To Excellence, Starting Lineup/Beer Reviews, and all the other great GSWD content!  Be sure to follow us on all social media:   Like us on Facebook!  Follow us on Instagram! Follow us on Twitter! Subscribe on Youtube! PPRN Network – www.pprnradio.net LIVE every Monday from 7:30-10:30pm! Find PPRN on Spreaker!! Subscribe on Podbean, Itunes, Google Play, IHeart Radio, and Spotify! Leave a review! We will shout you out during the show!

This week we bring in the first guest of 2021, and discuss the Super Bowl as well as Tom M's raffle results!  Stay tuned to the end for a chance at a prize giveaway!

Welcome to Brew World Order with Mike Kurtin. This is an informative podcast that gets inside the minds of brewery owners. In this episode, I sit down with Tyler Jones, co-owner of Black Hog Brewing Co. in Oxford, C.T. Follow us on Facebook, Instagram, Twitter, Podbean, Spotify, iTunes, Stitcher, Google Podcast, SoundCloud and Youtube, so you never miss an episode.

UFC Recap of Figueiredo vs Benavidez. A Coffee Milk Stout From Oxford, Ct. Picks for next week's Whittaker vs Till.

Ep 23: Alisa Bowens-Mercado is used to stepping into unfamiliar territory with confidence and a twist. The owner of Rhythm Brewing -- which is based in New Haven, Conn., but has its lagers brewed at Black Hog Brewing in Oxford, Conn. -- is also the owner of a Latin dance studio. As an African-American woman in a largely white, male beer industry Alisa has decided to focus on quality first, to go along with inclusion. Enjoy our conversation from June 11, in which Alisa (aka Lady Lager) describes her passion for beer and shares thoughts about race in America and how beer can bring people together.Music featured: "Fantasy" by 3D Rhythm of LifeLearn more about Rhythm Brewing at www.rhythmbrewingco.com. Follow "It Starts With Beer" on Spotify, Apple Podcasts, Podbean, or wherever you find podcasts! 

Episode 20.5! of Nerd News Happy Hour Podcast is available now on Spotify, Apple, and Google Podcasts.Join our hosts Jay, Shawna, Ernie and Calo as they discuss the latest in comic book news and pop culture all while rating the latest or best independent craft beers in the area.///On this week's show:///Sonic Movie clears $200 million Domestic Sales///Birds of Prey Meltdown///Ben Affleck Opens up about Departure///The Batman will be a (new) Trilogy///Stephen Chow Announces Kung Fu Hustle 2///Batman Ninja Live Action Adaptation///Jurassic Park's Sam Neil returns for Jurassic World 3///The Walking Dead Season 10 is Bizzack!///Rate that Beer:· Coffee Milk Stout (5.5% ALC) Black Hog Brewing from Oxford, CT· Tribute Double IPA (8.1 ALC) 14th Star Brewing Co. from Saint Albans, VT///Show Topic:· Dynamic DuoPlease like and subscribe to our podcast on Spotify, iTunes and Google Podcast and be sure to follow us on social media at the links below:Facebook: Nerd News Happy HourInstagram: Nerd News Happy HourUntapped: Nerd News Happy HourTwitter @Nerdnewshappyh1Twitch: https://www.twitch.tv/nerdnewshappyhourYouTube: NerdNewsHappyHourTikTok: Nerd News Happy HourAnd be sure to email us your questions, comments and craft beer suggestions to:Nerdnewshappyhour@gmail.comSupport the show by getting your merchandise here: https://www.teepublic.com/user/nerdnewshappyhourShow intro narration by: Bob "knob" Marino OFNR Studios

  In this episode, we tried our next selections from CraftBeerClub.com We tried Hog Lager and Granola Brown Ale from Black Hog Brewing and Caught Lookin' blonde and Hot Streak IPA from Black Tooth Brewing. We talk about blondes, Shiner Bock, weed beer, Alpa Chino, and more barbecue.    The Cool Guys in this episode are: Ross, Joel, and Cutter

In this episode, Joe had a chance to attend Friendsgiving at Black Hog Brewing for some live content.  He sits down with our friends from Black Hog, New England Cider and the Drunk Alpaca to talk about the event, the different blends going on and what kind of tasty treats to pair with it all.  As always, a brand new One for the Road finishes of a truly great episode.

Ryan, Tim, and Noel sit down to talk about haunted houses, scary movies, and beer. Special guest, Black Hog Brewing Co talks about craft beer culture and the impact of community.

This week on GSWD we had to do a throw back episode. The guys all traveled down to Philly to attend the Nationals/Phillies Game.  We decided to put together a couple of our brewery shows to bring back some of our friends and hear about their breweries!   Be sure to follow us on all social media:   Facebook – Getting Sports With Drunk Instagram - @gettingsportswithdrunk Twitter - @GSWD_4 Youtube – Getting Sports With Drunk Podbean- gswd.podbean.com PPRN Network – www.pprnradio.net LIVE every Sunday from 11-1pm Download the PPRN Radio app in your app store! Subscribe on Itunes and Google Play! Find us on IHeartRadio! Find us on Listen Notes!

This week on Getting Sports With Drunk the guys celebrate 50 episodes.  When we started just about a year ago there was just 3 of us (Paul, Mach, and the Red Baron) sitting around a kitchen table in 1 microphone. Soon after Soules and Jmart joined the party and helped make the show what it is today.  We've gone through a few different recording locations, and have had a alot of fun along the way. We just want to take a quick second to thank those that have helped us along the way: Peter and Riki Pinho from PPRN Nate Rosetti From the LEEIB Sports Network Cliffside Brewing, Black Hog Brewing, Thimble Island Brewing, And Bad Fisherman Brewing Greg Houston From GDH Woodworking in North Haven, CT Any podcast outthere that played our promo Rita, for handling all of our post production work for us. All of our friends and family who supported us throughout. YOU the listener, thank you for tuning in each week to listen to us ramble!   This week the guys sit and just talk. We didn't want to get tied down to certain topics so we went with whatever come off the top of the head.    As always we have Shot Trivia, Toast of Excellence, Starting Lineups/Beer Reviews.   Be sure to follow us on all social media: Facebook – Getting Sports With Drunk Instagram - @gettingsportswithdrunk Twitter - @GSWD_4 Youtube – Getting Sports With Drunk Podbean- gswd.podbean.com LEEIB Sports Network – www.leeibsports.com   every day from 7-8 am PPRN Network – www.pprnradio.net LIVE every Sunday from 11-1pm Download the PPRN Radio app in your app store! Subscribe on Itunes!  

Jason Sobocinski of Caseus & Black Hog Brewing on Harvesting Hope to #ENDALZ

Getting Sports With Drunk presents a special bonus episode this week! We went on the road to Oxford, CT to Black Hog Brewing and was able to sit with one of the owners, Tyler as he told us all about the brewery and more importantly...the beer! We had an awesome time and can't thank the great people down at Black Hog Brewing for allowing us to come down there and have an awesome time.    Be sure to find Black Hog Brewing on Facebook, Instagram, and Twitter...or better yet head down there for a pint and be sure to tell them that Getting Sports With Drunk sent ya there!   Be sure to find GSWD on all social media: Facebook – Getting Sports With Drunk Instagram - @gettingsportswithdrunk Twitter - @GSWD_4 Youtube – Getting Sports With Drunk Podbean- gswd.podbean.com LEEIB Sports Network – www.leeibsports.com   every day from 7-8 am PPRN Network – www.pprnradio.net every Sunday from 12-1pm Subscribe on Itunes!

Join the boys this week as they reflect on rusty carrots, gargling beers, and drinking a brew from Black Hog Brewing. All this and more, on this episode of Malts in Your Mouth – Cheers! Patreon: www.patreon.com/maltsinyourmouth Sponsor: http://www.caskandvine.com/ iTunes: http://bit.ly/2vkmpMc PocketCast: http://pca.st/hzRA Stitcher: http://bit.ly/miymstitcher Website: http://www.maltsinyourmouth.com/

In this mini episode, the boys stay mostly on target as they delve into beers they've had and loved, and some beers they've not loved and were happy to lose. We talk Louis C.K., Spacey, Netflix's Big Mouth and of course we do Cinemantics pairings as well. This 'mini' episode has it all and we hope you enjoy it!

Here it is, show #11!!  Up for review this week, we have the Delicata Squash Saison from the good folks at Black Hog Brewing in Oxford, CT, making this our second beer from them on the show.  We discuss more bizarre news stories, touch on some real news, and of course, we talk Stranger Things….because if there's anyone who is worried about a spoiler, well you should have watched it already (Paulo).  As always, you can call anytime - 203-463-4043 and leave us a voicemail, or check out Facebook and Instagram to see when we are recording and give us a call live with any questions or comments, or just to say hi - If you don't suck it'll stay in the episode :)   You can also email us, tweet, message...whatever you like. Don't forget to follow us on all the social media and donate via Patreon for exclusive bonus content and to help us keep this thing going if you like it! Also, help us out by giving us 5 stars on iTunes and Stitcher. (Yes, we are shameless) Facebook - https://www.facebook.com/heavydrinkingpodcast/ Instagram – https://www.instagram.com/heavydrinkingpodcast/ Twitter – https://twitter.com/heavydrinkinpod Patreon – https://www.patreon.com/heavydrinking

Episode 6 fam, someone's leaving pregnant. We went back to the basics with this one and just talked amongst ourselves without the help of a guest…..weird, I know! This episode was a lot of fun, and this weeks beer was feckin tasty and unique – Biere De Hog from Black Hog Brewing in Oxford. Be sure to find it and give it a try. Don't forget to follow us on all the social media and donate via Patreon to help us keep this thing going if you like it! Facebook - https://www.facebook.com/heavydrinkingpodcast/  Instagram – https://www.instagram.com/heavydrinkingpodcast/ Twitter – https://twitter.com/heavydrinkinpod Patreon – https://www.patreon.com/heavydrinking

Each artist I meet I try and take away something from them to do a better job in the future, but also to change my perspective and appreciation of art, design and creativity. My interview with Max was something unique and special for me. His perspective on life and art really resonated with me as a brother, father and husband especially his pieces featuring the games we play as youth, trampolines specifically. He was also one of the first to say my aesthetic question was a great question - one which he crushed.

Host Mike Malone interviews Andrew Albanese, senior writer at Publishers Weekly and author of the inside-publishing ebook "The Battle of $9.99," at The Oath Craft Beer Sanctuary in Tarrytown, NY. Beers sampled are Black Hog Brewing wheat ale S.W.A.G. and Rushing Duck imperial stout Chained to the Dead.