3 Beers In

In this episode, we drink DDH IPA 27 from Tupps Brewery in McKenney, Texas. We talk about IPAs, 80s SNL, Airbus 380, the films of Clint Eastwood, and Friends. A lot about Friends. Like a weird amount about Friend.The Cool Guys in this episode are Chance and Ross because Mikal didn't want to talk to us.Subscribe to our YouTube Channel!Point your podcatcher to our RSS feed: https://feeds.transistor.fm/3-beers-inSubscribe via iTunes (Give us a review and a rating)Support Us!Join us at patreon.com/3beersinpodcast and get some sweet rewards!twitter.com/3beersinpodcastfacebook.com/3beersinpodcastinstagram.com/3beersinpodcastor email us at 3beersinthepodcast@gmail.com Music for the show:Our intro song is Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs and is used under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. Our credits song is Bottle of Beer by simon_mathewson and is licensed under a Attribution-NonCommercial-ShareAlike License.★ Support this podcast on Patreon ★

In this episode, we drink a selection of beers from Celestial Beerworks in Dallas, Texas including When All Helles Breaks Loose, One Giant Leap DIPA, Double Stars DIPA, Hop Creeps TIPA, and Blackberry Rocket Berliner Weisse. We talk about IPAs, mushrooms, bomb pops, and Chance runs afoul of an Irishman.The Cool Guys in this episode are Chance and Ross.Subscribe to our YouTube Channel!Point your podcatcher to our RSS feed: https://feeds.transistor.fm/3-beers-inSubscribe via iTunes (Give us a review and a rating)Support Us!Join us at patreon.com/3beersinpodcast and get some sweet rewards!twitter.com/3beersinpodcastfacebook.com/3beersinpodcastinstagram.com/3beersinpodcastor email us at 3beersinthepodcast@gmail.com Music for the show:Our intro song is Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs and is used under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. Our credits song is Bottle of Beer by simon_mathewson and is licensed under a Attribution-NonCommercial-ShareAlike License.★ Support this podcast on Patreon ★

In this episode, we drink Rodenbach Vintage 2012. We talk about Flanderses, fruits, and Bob's Burgers.The Cool Guys in this episode are Chance and Ross.Subscribe to our YouTube Channel!Point your podcatcher to our RSS feed: https://feeds.transistor.fm/3-beers-inSubscribe via iTunes (Give us a review and a rating)Support Us!Join us at patreon.com/3beersinpodcast and get some sweet rewards!twitter.com/3beersinpodcastfacebook.com/3beersinpodcastinstagram.com/3beersinpodcastor email us at 3beersinthepodcast@gmail.com Music for the show:Our intro song is Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs and is used under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. Our credits song is Bottle of Beer by simon_mathewson and is licensed under a Attribution-NonCommercial-ShareAlike License.★ Support this podcast on Patreon ★

In this episode, we drink Stay Gold Deluxe from 4th Tap Brewing Co-Op and Black Pumas. We talk about IPAs, rasslin', nazis, and of course the Black Pumas.The Cool Guys in this episode are Clint, Cutter, and Ross.Subscribe to our YouTube Channel!Point your podcatcher to our RSS feed: https://feeds.transistor.fm/3-beers-inSubscribe via iTunes (Give us a review and a rating)Support Us!Join us at patreon.com/3beersinpodcast and get some sweet rewards!twitter.com/3beersinpodcastfacebook.com/3beersinpodcastinstagram.com/3beersinpodcastor email us at 3beersinthepodcast@gmail.com Music for the show:Our intro song is Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs and is used under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. Our credits song is Bottle of Beer by simon_mathewson and is licensed under a Attribution-NonCommercial-ShareAlike License.★ Support this podcast on Patreon ★

In this episode, we drink Fore! from Meanwhile Brewing while again trying to record remotely. We talk about snooker, minivans, the reinheitsgebot, and more people technical difficulties.The Cool Guys in this episode are Clint, Cutter, Chance, Ross, Tony, and JoelSubscribe to our YouTube Channel!Point your podcatcher to our RSS feed: https://feeds.transistor.fm/3-beers-inSubscribe via iTunes (Give us a review and a rating)Support Us!Join us at patreon.com/3beersinpodcast and get some sweet rewards!twitter.com/3beersinpodcastfacebook.com/3beersinpodcastinstagram.com/3beersinpodcastor email us at 3beersinthepodcast@gmail.com Music for the show:Our intro song is Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs and is used under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. Our credits song is Bottle of Beer by simon_mathewson and is licensed under a Attribution-NonCommercial-ShareAlike License.★ Support this podcast on Patreon ★

In this episode, we drink Meanwhile in the Jungle from Meanwhile Brewing while trying to record remotely. We talk about parking, Urban Jungle, 3rd Level Brewing, and Tony has technical difficulties.The Cool Guys in this episode are Clint, Cutter, Ross, Tony, and JoelSubscribe to our YouTube Channel!Point your podcatcher to our RSS feed: https://feeds.transistor.fm/3-beers-inSubscribe via iTunes (Give us a review and a rating)Support Us!Join us at patreon.com/3beersinpodcast and get some sweet rewards!twitter.com/3beersinpodcastfacebook.com/3beersinpodcastinstagram.com/3beersinpodcastor email us at 3beersinthepodcast@gmail.com Music for the show:Our intro song is Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs and is used under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. Our credits song is Bottle of Beer by simon_mathewson and is licensed under a Attribution-NonCommercial-ShareAlike License.★ Support this podcast on Patreon ★

In this episode, we drink Operation Fermentation from Southern Star Brewing. We talk about Cutter's parenting, German lagers, and more about Cutter's cats.The Cool Guys in this episode are Clint, Cutter, Ross.Subscribe to our YouTube Channel!Point your podcatcher to our RSS feed: https://feeds.transistor.fm/3-beers-inSubscribe via iTunes (Give us a review and a rating)Support Us!Join us at patreon.com/3beersinpodcast and get some sweet rewards!twitter.com/3beersinpodcastfacebook.com/3beersinpodcastinstagram.com/3beersinpodcastor email us at 3beersinthepodcast@gmail.com Music for the show:Our intro song is Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs and is used under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. Our credits song is Bottle of Beer by simon_mathewson and is licensed under a Attribution-NonCommercial-ShareAlike License.★ Support this podcast on Patreon ★

In this episode, we drink Pumpkin Massacre from Infamous Brewing. We talk about porters, Kevin Smith, and video games. The Cool Guys in this episode are Clint, Cutter, Ross.

In this episode, Chance and Ross are joined by Mikal (Chance's neighbor) and Al from the local beer podcast, I Know Nothing About Beer. We drink Pkl Fkr from New Braunfels Brewing, El Gran Pepino from Hopfusion Ale Works, and Best Maid Sour Pickle Beer and Best Maid Bloody Mary Pickle Beer from Martin House Brewing. And we talk about pickles, pickle showrooms, and Brad Paisley.

In this episode, the crew does their annual Oktoberfest episode. Everyone learns about Oktoberfest again because they didn't listen last year. The guys drink Oktoberfest beers from Tupps, Texas Leaguer, Southern Star, Texas Beer Co, and Whitestone while talking about pretzels, Bart Starr, and things that Clint hates. The Cool Guys in this episode are Clint, Cutter, and Ross.

In this episode, Clint and Ross wait for Cutter to get there so they can start recording. In this episode of the precast they drink River Beer from Hops and Grain while recycling, Texas weather, and floating the river with your butler. The Cool Guys in this episode are Clint and Ross.

In this brutal episode, Chance and Ross drink a selection of beers from Brutal Beerworks. They drink some IPAs and sours and talk about hops, artwork, and SNL movies. The Cool Guys in this episode are Chance and Ross.

In this episode, we social distance. Clint, Ross, and Downtown Tony Brown get together virtually to drink She's Intense, a triple dry hopped double IPA. An intense IPA which is a product of a collaboration between the North Texas Pink Boots society and Hop and Sting Brewing. We talk about women in brewing, hops, and 1992 Academy Award winner The Crying Game. The Cool Guys in this episode are Chance, Tony, and Ross.

After recording our second anniversary episode Ross and Cutter decided to keep drinking. That's right, it's another Up too Late with Ross and Cutter. In this episode they drink Numb Numb Juice Triple Hazy IPA from Whitestone Brewery. They drink and talk about favorite beers of 2019, aging beer, Cutter's love of chickory, and how they miss the Sin Mint Tempress from Lakewood Brewing. The Cool Guys in this episode are Cutter, and Ross.

In this episode, our friend Sarah brought us some fancy French cookies and we brought some beers. We celebrate another our annual macarons episode with Limetastico from Blue Owl, Mermaids and Unicorns from True Vine, and Bill Pickett Porter from TX Beer Co. We say goodbye to Sarah and drink and talk about the cookies gone by, Chicago, and we dedicate it all to Luke Perry. And we don't talk about The 5th Element. Oh wait, yeah we do. The Cool Guys in this episode are Tony, Cutter, Joel, and Ross. With Special Guest Sarah!

In this episode we try Honey Hole ESB from Spindletap Brewery. While drinking this sweet, malty Extra Special Bitter talk about Houston sports, British pale ales, and Tony Time. The Cool Guys in this episode are Clint, Cutter, Joel and Ross.

In this episode, Aled from Hopalytics returns. We all drink Haterade, a Gose from 8th Wonder Brewing. While drinking we talk about branding, Houston, data, and the Welsh language. The Cool Guys in this episode are Clint, Cutter, Joel, and Ross. With Special Guest Aled Owens from Hopalytics www.Hopalytics.com

In this episode we drink Alt, an Altbier, from Altstadt. While we drink we talk about the longest bar in the world, The Mandalorian, and we find out about Cutter's love of the live-action Cinderella movie. And Clint renews his hatred for Rian Johnson yet again. The Cool Guys in this episode are Clint, Ross, Tony, Cutter, and Joel.

In this episode, we continue our visit at 4th Tap. This time we sit down with Dariush "The Griff" Griffin for the real story behind 4th Tap. We get one more beer in, Strawberry Watermelon Brut of all Evil, and talk to D about drinking a lot of Miller Lite, hard cider, inspiration, and meaning of 4th Tap. And we forget to drink more. The Cool Guys in this episode are Clint, Chance, and Ross. With special guest Dariush "R&D" Griffin of 4th Tap

In this episode we visit 4th Tap and talk with a beardless, you heard that right folks, John Stecker. We drink Vitality +2, Suneater, Colour Out of Space, and Highland Scoundrel. And John regales us with stories of beginning the brewery, serving coffee for 3 months, plans for the future, and why he likes all of his awards to say "Steckler" (Not really). And we forget about his beardlessness for a few moments to enjoy all that 4th Tap has to offer. The Cool Guys in this episode are Clint, Chance, and Ross. With special guest John Stecker of 4th Tap And Extra Special guest Dariush Griffin of 4th Tap (More from him next week)

One day we woke up early and decided to talk about Manhattan Project Beer Company. We drink Wise Monkeys, a Belgian strong ale, Bikini Atoll Key Lime Pie gose, and Plutonium-239, a coconut porter. We drink and we talk about the Marshall Islands, Dawson's Creek, and playing guitar in a submarine. The Cool Guys in this episode are Chance and Ross.

One night we were drinking and then after drinking we said, "why don't we drink some more?!" And possibly to our, and everyone else's, detriment we did. On this night we opened some crowlers of Electric Jellyfish from Pinthouse Pizza. Electric Jellyfish feels like the most loved beer in Austin. It's a hazy IPA with fruit upfront and pine in the background that despite the haze stays easy drinking. We talk about IPAs, Kevin Smith movies, and Clint brings up Big Mouth again. The Cool Guys in this episode are Clint, Cutter, Chance, Ross, and Joel.

In this episode, we sit down with Aled from Hopalytics. We all drink a selection of Texas beers including Szechuan Sauce from B52 Brewing, Pistachi 6ix 9ine from Islla Street Brewing, Martin House Pils, Guten Tag from St Arnold Brewing, What a Porter from Back Unturned Brewing, Undead Head Ed from Lone Pint Brewery, and Blakkr from Real Ale Brewing. While drinking all of this we talk about the Texas Craft Beer Report, pretzel necklaces, and the importance of parking, children, and dogs when running a brewery. The Cool Guys in this episode are Clint, Cutter, Joel, and Ross. With Special Guest Aled Owens from Hopalytics

In this episode we welcome Chance for another night of tasting. We all drink Shamus the Fiddler, an Irish red ale from Hi Sign Brewing. While drinking we talk about step mothers, Mario Tennis, potatoes, and BAYK podcast (legends!). The Cool Guys in this episode are Clint, Chance, Cutter, Joel, and Ross.

In this episode we come together for our second anniversary. And we celebrate this year with mystery growlers. Some of us brought unmarked growlers for everyone to guess what they are with varying results. As we drink we talk about the year that's gone by, things that we set out to do, and Cutter's love of cats with their little faces and little noses and little tiny toe beans.

In this episode we sit down with Nicole from Williamson county Habitat for Humanity, Patrick from San Gabriel River Brewery, and Jacob from Barking Armadillo. We discuss the upcoming Hops for Homes Craft Beer Festival, The reliability of Untappd, and whether armadillos do bark. Also Clint drinks an IPA. The Cool Guys in this episode are Clint and Ross. Special Guests are Nicole Vommaro, Patrick Peck, and Jacob Trimm.

Merry Christmas everyone! In honor of the holiday, we drink Shiner Holiday Cheer from the Spoetzl Brewery. It's a festive dunkleweizen full of pecans and peaches. While we drink we talk about fruit cake, beers on nitro, chili without beans, and the Spice Girls for some reason. And Clint renews his hatred for Rian Johnson. The Cool Guys in this episode are Clint, Ross, Cutter, and Joel.

One late night, after an episode we decided to keep drinking. On this episode of Up Too Late we drink Lobby Boy Porter from Friends and Allies Brewing. While we revel in the chocolatey goodness we talk about tv shows that we want new episodes of, Skrulls in the MCU, and how a bear and a wolf overcame genetics and became the best of friends. The Cool Guys in this episode are Clint, Ross, and Joel.

One not so chilly night, got some growlers and drank the Blind Jake Porter from Pinthouse Pizza. While we drink this roasty, easy-drinking porter we talk about the great London porter flood, Big Mouth, censoring comedians, and the current state of stand up comedy. The Cool Guys in this episode are Clint, Ross, and Joel.

For this episode, we take a journey. One not so lazy Sunday, we met up with Greg of Bat City Brew Tours and hopped on the party bus. We visited Central District, Blue Owl, Southern Heights, and Odd Wood Ales. We drink great beers and talk about gentrification, the Yellow Bike Project, and how to schedule your own tour with Bat City Brew Tours. The Cool Guys in this episode are Clint, Cutter, Ross, Tony, Chance, and Joel. With Special Guest: Greg from Bat City Brew Tours

For this episode, Joel brought us a couple of crowlers from Lazarus Brewing Co. On this night we try Despereaux, a spicy saison, and Prodigal Pils, a German-style pils. While we drink we learn what prodigal means and talk excessively about Animaniacs, the wheel of morality, and how Clint is hooked on pils. Plus we cover our trip to the Texas Craft Brewers Festival where we recorded with The Beer Museum and Flava Dave from NxNW. The Cool Guys in this episode are Clint, Cutter, Ross, and Joel.

In this episode, we try an assortment of beers sent to us by our friends in Buffalo, What the Hops. We drink 1910 Czech Pilsner from Buffalo Brewing Company. Then we try Can Confirm, a sour with guava, lime, and pink salt, from Pressure Drop Brewing. We finish with Minkie Boodle, a raspberry sour, from Thin Man Brewery. We discuss pilsners, Andy Samberg, Space Ghost, a whole hell of a lot of Letterkenny, and we send out a call for more Hagar the Horrible references. Cutter gets references. The Cool Guys in this episode are Cutter, Ross, and Joel (on the floor).

In this episode, we try Tupps Brewery's DDH IPA Series 13, a double dry hopped IPA filled with Barbe Rouge, Ella, and Azacca hops. While we drink we take a deep dive into hops where we discuss alpha acids, beta acids, dry hopping, and why IBUs Also, Joel says dry like the desert a lot. The Cool Guys in this episode are Cutter, Ross, and Joel.

In this episode, we try Pail Head a pale ale from Thirsty Planet. While we drink we discuss watching scrambled Cinemax, welding, the Weird Science tv show, and The Boys. And Tony Googles something! The Cool Guys in this episode are Cutter, Ross, and Tony.

In this episode, we celebrate CYSB day! We celebrate with four variants of Cutter, You Sour Bitch, a fruited brett sour dry-hopped for 111 days. On this night we drink too much and talk about Brettanomyces, homebrew, the evils of eating pork, and the evils of Cutter's mom and dad getting together. Our magnum opus is dedicated to Rutger Hauer. The Cool Guys in this episode are Cutter, Ross, and Clint.

It's that time again, Oktoberfest! In this episode, we celebrate this rich, malty, oranged-hued time of year with Oktoberfest-style beers from Real Ale, Altstadt, 903, Rahr, and Saint Arnold. We talk about why they're called Oktoberfest-style beers, the history of Oktoberfest, how to wear your dirndl, and why you shouldn't wear lederhosen to church. The Cool Guys in this episode are Cutter, Ross, Joel, and Clint(for a little bit).

In this episode, we try Dia De Los Compadres Muertos Mexican Cerveza from Compadre Brewing. We talk about their taproom, their other beers, the Texas Yeast Lab, and our popularity in Slovakia. And we send a shoutout to Jimmy. Shout out to Jimmy! The Cool Guys in this episode are Tony, Ross, and Cutter.

In this episode, we slip the surly bonds of craft beer and dance upon foam with hoppy wings. On this night we mixed craft beer and ice cream. In the name of science, we make beer milkshakes with several Texas beers and Bluebell ice cream. This year we try Texas Harvest Freetail Brewing Company, Doppelblur from Circle Brewing, Land O' Milk and Honey from 903 Brewers, and Cookies and Cream Supernaut from 4th Tap Brewing Co-op. Find out how we fare while we talk about $13 tattoos, gilding the lily, and Cutter gives an example of the world's worst Australian impression. The Cool Guys in this episode are: Tony, Ross, Cutter, and Joel

In this exciting episode, we travel to Dripping Springs to visit 12 Fox Beer Co. Long, long ago in a land far away, Joe and Aaron fell in love with European beer while stationed in Germany. And eventually, they opened a brewery in Texas. So on the hottest day of the year, we got to sit down with them. While sitting we sampled their beer and talked about the difficulties of opening a brewery, harvesting rainwater, and becoming a part of the community. It leaves us with the question, is it easier being shot at or opening a brewery. The Cool Guys in this episode are: Tony, Ross, and Joel With Special Guests: Joe and Aaron from 12 Fox

Grab your enkles! Because in this episode we talk about Trappist ales. On this night we try Lux Mundi, a patersbier from Save the World Brewing, Dutchover, a dubbel from Pegasus City, Family Trip, a tripel from Bitter Sisters, and then Real Ale's Black Quad. After that, we compare them to a real Trappist ale, the Westmalle Dubbel. While drinking we cover the differences between singles, dubbels, tripels, and quads. We go over Trappist and abbey beers and the monks who made them and which ones took the black. The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter

In this episode, we drink Einhorn, a berliner weisse from Austin Beerworks. Last year we had the Einhorn. Whereas on this night, we try the newly canned Tropical Einhorn, Ginger Lime Einhorn, and Sour Cherry Einhorn. While drinking we discuss weisse beers, untappd adventures, the 2000 NFL draft, the Raiders, and 'Papa' John Gruden. And then we wonder why people would want Cutter's face on clothing. The Cool Guys in this episode are: Ross, Joel, and Cutter

A little while ago Cutter went on a long journey to throw his beard into a volcano before it destroyed the world. He didn't make it there because on the way he stopped for a drink. He stopped at Amor Artis and tried their Sospeso Coffee Blonde. He liked it so much he brought back a crowler of it. We discuss blondes, and coffee, and how to milk a cashew. And Cutter and Clint disagree. The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter

One night we decided to try something new and something old. So we try Remedio, a southwest wit featuring sage and Texas lavender from Hop & Sting Brewing. While we drink we talk about soap, diabetes, American Gods, gruit, and Clint gets amped up thinking about children having more than one crayon. And remember, you should always ask what's in Cutter's food. The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter

One night we decided that 12oz cans weren't going to cut it and we found 16oz cans of Juicy Blonde Ale from Lake Austin Ales Of course, we drank it all and talked about Kris Gray and Lake Austin Ales. We also talk about trains, hops, IPAs, NXNW, and Whitestone. Clint tries to make sense of the Matrix sequels and Joel predicts the ending of Game of Thrones. And check out Grandr for all your grandma needs. The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter

One malty, summer day we visited the new space for Funky Picnic Brewery and Cafe We took a journey with Samantha and Harper from Funky Picnic. We talk about how visiting Funky Picnic is a better alternative to heroin while trying some of their offerings. We discuss recipe formulation, malts, non-trademarked hops, gender equality in brewing, and Harper explains to Samantha what the internet is. Then we figure out which Gilmore Girls character we would be. And be sure to check out Harps by Harper for all your harp needs. "It's an embarrassment of harps!" The Cool Guys in this episode are Ross and Chance With Special Guests Samantha Glenn and Michael Harper

One night we decided to do a lot of recording. This was one of those episodes. We tried Can You Dig It Amber Ale from 4th Tap Brewing Co-Op. We talk about 4th Tap, the Five-8, Celis's bankruptcy, and Joel says watered-down a lot when he means light-bodied. And we discuss the similarities between ambers, browns, reds, and pale ales. And Cutter spills his beer everywhere but you won't hear that. The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter

One day some of us went down to the grand opening of Nomadic Beerworks. And we brought back beer! On this episode, we drink Sunrise Getdown a Kolsch from Nomadic Beerworks. And we talk about Cutter's travels, modern nomadism, how good ice cream and beer is, and how much Clint hates the idea. The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter

One early summer day we visited the famous Driskill Hotel. We sat down with executive chef Christian Apetz and sampled their upcoming Craft Series at 1886 featuring a specially prepared menu with beers from Red Horn Coffee House and Brewing Co. We talk about the Driskill's history and the inspiration for their monthly beer dinners. Chef Christian talks about the work that goes into pairing great food with some of the finest, local craft beer, and how they try to always promote the art and artistry of Austin and central Texas.   Find more information here: https://driskillhotel.com/austin-events/1886-craft-series/   The Cool Guys in this episode are: Clint, Ross, Joel, Cutter, and Tony With Special Guest Chef Christian Apetz

One hot day we tried a new brewery and a new style of beer. Well, it was new to us.  We drink Dome Faux'm a throwback cream ale from 8th Wonder Brewing. We throw around ideas about what a cream ale is and then we taste it.  We also talk about the Incredible Hulk, the Credible Hulk, and Hawkeye sadly eating hotdogs. We also talk about Bun B, the Houston Rockets, and having too much lean in our cups. Will this lead to chopped and screwed episodes?!!! No. No, it won't. That's the way we do it.    The Cool Guys in this episode are: Chance, Ross, Joel, and Tony

In this episode, we tried a selection of beers we left in the fridge for a very long time. We tried Acadie and Swamp Thing Ale from Bayou Teche Brewing and an amber ale and a nut brown ale from MT Carmel Brewing Company. We talk about farmhouse styles, Jester King, browns, IPAs, being fooled by CCR, and temporary license plates.    The Cool Guys in this episode are: Ross and Cutter

  One hot, summery, spring day we took a trip south to visit Blue Owl Brewing. We sit down with executive brewer, co-founder, and Fifth Element viewer Jeff Young and try their new Tropical Brut and compare SMaSH 2 and SMaSH 3.  We talk about Jeff's storied career at Black Star Co-op and Blue Owl while discussing sour beer, hop water, Untappd reviews, spirit animals, and Grandma Jeff's Iced Tea.   The Cool Guys in this episode are: Cutter, Clint, Joel, Tony, and Ross With Special Guest Jeff Young from Blue Owl Brewing