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28 episodes with myron mixon
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2 episodes with myron mixon
2 episodes with myron mixon
2 episodes with myron mixon
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, Top Philly Food RSS Feeds 2024-2025, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment in 2023 and 2024. On the latest episode of Small Bites Radio, we're diving deep into the bold, creative fusion wave taking over the BBQ world and, BBQ lovers, hold onto your tongs—because Meathead, BBQ Hall of Famer and New York Times bestselling author, is back with his long-awaited follow-up cookbook: The Meathead Method, available for preorder now and releasing May 13th!
The winningest man in Barbecue joins the show to get you ready for Super Bowl Sunday!
This is big gang... We all made Queso... who's going to take the Cake-o... Grillmaster extraordinaire, Myron Mixon joins the show as well as comedy legend Michael Rapaport.
Send us a textMyron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel's World Championship Invitational Barbecue.On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”. www.bbqradionetwork.com www.holsteinmfg.com
Episode 318This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 1/26/20010 - Being featured this week is the “Winningest Man” in BBQ and the pitmaster of Jack's Old South, Myron Mixon. This is really weird…understand that on Friday, this interview will be celebrating it's 14 year anniversary!! 14 years!!! In this episode we talked about the 2009 season that had wrapped up…here's some insight: 2009 team of the year Memphis Barbecue Network, 22nd overall finish in the Florida Barbecue Association, 35th overall in the KCBS, we talked about BBQ Pitmasters TV show…this is also a point in Myron's career where he was really getting quite a bit of celebrity attention…as in poparazzi…if you can believe it…we talk about that as well. Great interview…he always gives great interviews…so if you weren't around 14 years ago, you can catch up this Friday…look for it!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 1/26/2010Original Full Show Link: CLICK HERE
Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel's World Championship Invitational Barbecue.On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”. www.bbqradionetwork.com www.holsteinmfg.com
You might know Robby Royal of Rescue Smokers from his days on the groundbreaking television show BBQ Pitmasters, or perhaps the Michael Simon program BBQ USA on Food Network. Whatever the case, Robby is still winning big on the circuit and on Episode 238 of the Tailgate Guys BBQ Podcast, we talk it over with the Georgian about his recent Grand Championship at the Big Pig Jig in his home state. Robby tells us about defeating his friend and rival Myron Mixon at the Pig Jig plus other stories from his career. We also welcome first-time guest John Shirey of Chunky BBQ to the show. John and wife Stephanie comprise Chunky BBQ, based in Hershey, Pa., and they had a memorable season with six Grand Championships en route to a third-place finish behind Janky Leg BBQ and Gettin' Basted in the KCBS Team of the Year race. John tells us about his rapid rise in a relatively brief competition career and what's ahead for Chunky BBQ in 2024. Meanwhile, co-hosts Lyndal and Steve talk about their cooking weeks and look ahead to the big Thanksgiving meals ahead, plus other tidbits of food and sports. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm
Episode 211! In this episode we are joined by Myron Mixon. We talk about the state of competition BBQ and so much more! Plus a Beer Review, BBQ FAILS and more! Myron Mixon https://myronmixon.com/ We've joined the Oddpods Media Network! https://oddpodsmedia.com/ BEER REVIEW Martin House Brewing - Outbreak James 7.5 Jan 9.6 Jon 9.1 Alex 8.2 Matt 8.3 Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors! Oklahoma Joe's https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9 CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/ YETI Coolers https://www.yeti.com/en_US
We live a crazy life to get to talk to Myron and Bill the same weekend as Memphis in May was going on. Myron had some interesting opinions on what he has heard about this years event and Bill the voice of reason discusses the secret to the ultimate award winning perfect margarita. Hint it involves Tequila! --- Support this podcast: https://podcasters.spotify.com/pod/show/thedudenetwork/support
Episode 281Taking You Back To You'll be hearing from him live in 2 weeks…but this Friday's show features a BBQ legend, BBQ Hall of Fame'er and a BBQ Central Show Guest Hall of Fame'er book author, TV personality and 5 time overall world grand champion at Memphis in May, Chris Lilly of Big Bob Gibson's! In 2011, BBG notched its then 3rd overall world title at MIM…they have since won 2 additional overall world titles which has them deadlocked with another MIM legend…Myron Mixon. So, as we sit about a week and change away from the 2023 MIM contest…it will be nice to hear what Chris and the team went through 13 years agoReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/17/2011Original Full Show Link: CLICK HEREThis episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
On the second episode of the KCBS Judge Seating Program Series, Kurt talks with Mark Gibbs, Pitmaster of Checkered Flag 500 out of Fawn Grove, PA about starting BBQ at the height of BBQ Pitmasters in 2012 thinking “I can do this”, bought Myron Mixon's cookbook, cooked over 170 contests, his most memorable contest, humble beginnings, why he started the original KCBS judge seating program, the pros and cons, how KCBS has since removed the judge seating program and is possibly looking for another alternative, and more! “The first step of fairness is to have a fair playing field for judges.” Follow and connect with Mark Gibbs and Checkered Flag 500 at the links below! Instagram: https://www.instagram.com/mdgibbs964/ The Barbeque Life is Powered by Hound Hogs BBQ Supply! Follow and connect with them here: https://houndhogsbbqsupply.com/ Use code BBQLIFE to save 10% on your next order! Leave us a review on Apple Podcasts, Spotify, or Facebook! Apple Podcasts: https://apple.co/3YkKv7h Spotify: http://bit.ly/3RvpAwc Facebook: https://www.facebook.com/thebarbequelife/reviews Follow us on Facebook, Instagram, TikTok, and Twitter: https://linktr.ee/thebarbequelife Want to reach us? Email us at kurt@thebarbequelife.com KEEP CALM AND SMOKE ON! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thebarbequelife/message
Kurt talks with Stephen Franklin, Pit Master and Founder of Das BBQ based out of Atlanta, GA about how he got started in BBQ, watching his dad go from being a pretty bad BBQr to hiring Myron Mixon and learning from him on how to cook a whole hog, the story behind the name “Das” and how it ties into Stephen's sobriety journey and the history of Georgia and Texas BBQ, how he separates himself from the other competition in Atlanta, GA, the importance of branding, story, consistency, and quality of cooking to make a good, quality BBQ restaurant, the future of Das BBQ which might include some Tex-Mex offerings, and words of wisdom for prospective restaurant owners. “Our mission is, in everything we do, every decision we make, we're gonna ask ourselves, does it preserve the tradition of our craft and does it embrace the future, embrace innovation where the two can be in harmony and not in conflict?” Follow and connect with Das BBQ at the links below! Facebook: https://www.facebook.com/DASBBQ/ Instagram: https://www.instagram.com/das_bbq/ Website: https://www.dasbbq.com/ The Barbeque Life is Powered by Hound Hogs BBQ Supply! Follow and connect with them here: https://houndhogsbbqsupply.com/ Leave us a review on Apple Podcasts, Spotify, or Facebook! Apple Podcasts: https://apple.co/3YkKv7h Spotify: http://bit.ly/3RvpAwc Facebook: https://www.facebook.com/thebarbequelife/reviews Follow us on Facebook, Instagram, TikTok, and Twitter: https://linktr.ee/thebarbequelife Want to reach us? Email us at kurt@thebarbequelife.com KEEP CALM AND SMOKE ON! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thebarbequelife/message
THE WINNINGEST MAN IN BBQ!He's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Myron's team has taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and, has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel's World Championship Invitational Barbecue.On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”. Now he's lost 100 pounds eating BBQ and has written THE book on it.www.bbqradionetwork.com www.holsteinmfg.com
Humble. Mike is the definition of it, competition BBQ Pitmaster with the skills to pay the bills. The man the myth the legend. You've seen him on shows like BBQ Pit Wars and BBQ Allstars. But what really gets Mike hyped is his commitment to only selling the best BBQ from his restaurant in Adairsville Ga. Many of his colleagues on the show went deeper into the show business, or making a brand larger than life with restaurants with their name on the building, (Definitely not a shot over the bow at Myron Mixon, he said lol) But what gets Mike excited is firing up ol Nellie, his Bubba Grills reverse flow smoker from the shows. That grill has more miles than some cars I'd imagine. Still putting in work with the restaurant each day Wednesday-Saturday. If you ask where in Georgia can you get great BBQ, Adairsville is at the top of the short list of places consistently putting great bbq on plates. At Character's Famous BBQ, it's all about the product not the profit for him. I can always count on him to have me a slab of ribs ready for when I make that 3 hour ride to see him. I encourage you to add him to the list of places to eat when you're in town. I know we always enjoy it! www.charactersbbq.com
OUR FAVORITE INTEVIEW EVER! Myron Mixon joins the show on a Next Level Fat Guy Stuff Tuesday to bring some of his passion for smoking and BBQing meats to our San Diego Airwaves.
Hour 3 // 1.24 -- GOAT INTERVIEW with Myron Mixon -- Ranking the remaining QB's
Myron Mixon just came out with a new line of pellet smokers produced by Smokin' Brothers. He tells us why he chose them and the features other manufacturers are missing.After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he's figured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right.www.bbqradionetwork.com
Growing up in the south, BBQ is one of my all-time favorite foods to salivate over! Take a listen to the infamous Pitmaster, Myron Mixon, as he shares his story of growing up working the pits with his Dad and then later becoming a legendary competition Pitmaster seen all over television. Myron also gives us some professional tips on how to create insanely delicious BBQ at home for your friends and family. Take the time to learn, and your tastebuds will reap the reward!
Al Roker, Sheinelle Jones, Craig Melvin and Dylan Dreyer take a sunset fishing cruise in Hilton Head Island. Plus, Sheinelle Jones sits down exclusively with the first AAPI Girl Scouts CEO Sofia Chang – what drew her to this role and her vision for the future of girl scouts. And, pit master Myron Mixon shares his July 4th BBQ secrets.
REPEAT - After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he's figured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right.Bourbon With Friends Bourbon With Friends. THE bourbon podcast, that never takes itself too seriously.Listen on: Apple Podcasts Spotify
Five-time BBQ world champion Myron Mixon joined Garry and Tim to outline his best barbecuing techniques, and to explain what kind of meat he loves cooking.
On Tuesday morning, Garry and Tim's 'Ramble' was filled with chats about Myron Mixon's return to the show, Garry's interest in animal videos, Michael Poy's mishap at Kyneton yesterday, their love of Tarzan, the best local footy players in the media, and more. After a quick quiz, they were joined by five time BBQ world champion Myron Mixon, were they discussed the best BBQ techniques. They then turned their attention to David Noble's apology to his players, and following their chat with Celtic FC legend Murdo MacLeod about Ange Postecoglou, they caught up with Sam Edmund to get the latest news in footy. After giving a brief preview of the nominations for their AFL media 22, they asked about what Collingwood will do following their investigation, Andrew Gaze's fierce response to Liz Cambage, the state of the umpire dissent crackdown, the worrying signs at Sydney, and more in 'Questions Without Notice', and fielded your calls to finish the show.
Myron Mixon's return to the show, Garry's interest in animal videos, Michael Poy's mishap at Kyneton yesterday, their love of Tarzan, the best local footy players in the media, and more.
This has to be a top five show and may never leave it. Myron has a very loud and polarizing presence about him so Doobie and I were wondering how that would carry over in an interview and well lets just say it carried over well! We talk about the relationship with his daddy growing up that made him the man that he is. I served up a silver platter to roast poor Doobie about his briskets being cooked fat side up (epic), he even gives us some next level barbecue tips that I am sure he doesn't share with just anyone! Hope you all enjoy this and if you like it please share it along to someone else that would enjoy it. We appreciate all of your support and thanks for being a member of The Dude Network!! --- Support this podcast: https://podcasters.spotify.com/pod/show/thedudenetwork/support
After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he's figured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right.
We check in with John Linsdey of All Q'ued Up and Arkassippi Smoke Live. Co-creator of the now-famous Arkassippi combo. John recently won the prestigious Hog Drop put on by none other than Myron Mixon. A lot has changed since john was on the podcast last, so come catch up and learn what is new with the master of steak
No real need for an introduction for this episode. Myron Mixon has done everything in BBQ, and a hell of a lot more than that. Please enjoy this wonderful conversation with the legend, Myron Mixon.
Election Day is here in Virginia, there are drink specials at Myron Mixon's BBQ. The new National Christmas tree is here and planted on the White House lawn and Mariah Carey has announced that Christmas time is officially here. Her song, All I Want For Christmas, consistently hits number 1 every year and has made her over $60 million since its release 25 years ago. Merriam-Webster Announces 455 new words including amirite, dad bod, air fryer and TBH. Cox Farms in Centreville, VA will be smashing pumpkins this weekend. Yummy giveaways in Shaw neighborhood for their Eat, Drink, Shaw, Reimagined campaign. Links: Merriam-Webster Announces New Words: New Words in the Dictionary Mariah Carey Cashes In On Christmas Mariah Carey Says It's Christmas Time Again New National Christmas Tree: New National Christmas Tree is Here Eat Drink SHAW, Reimagined: Eat Drink SHAW, Reimagined From Real.Fun.DC. “The Tommy and Kelly Show” is produced in Washington, DC providing news, culture, playful conversation, positive energy, and a dose of morning fun any time. Download the Real.Fun.DC. APP to check out our wide array of programming app.RealFunDC.com Follow Kelly Collis Twitter: @CityShopGirl Instagram: @CityShopGirl LinkedIN: Kelly Collis Follow Tommy McFLY Twitter: @TommyMcFLY Instagram: @MrTommyMcFLY LinkedIN: Tommy McFLY
In this episode, the team discusses barbecue with five time barbecue World Champion, New York Times Bestselling author, and Mayor of Unadilla, Georgia, Myron Mixon. Follow Myron on Instagram @Myron.Mixon and on Twitter @Lord_Of_Q. Go to MyronMixon.com to learn more! Make sure to also follow David Williamson on Instagram and Twitter @DaveWComedy and go to DaveWilliamson.com Go to JimJefferies.com to buy tickets to Jim's upcoming tour, The Moist Tour. See omnystudio.com/listener for privacy information.
One of our favorite parts of making Seasoned, is YOU, our listeners. Once a month, we open up the phone lines and talk with you about food stuff you're passionate about: apple picking, barbecue, breweries, ice cream. This week on Seasoned: A look back at fun and informative moments from a year of live shows. You really do give the best recommendations. And, you ask great questions, too. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. GUESTS: (All guests joined us previously on live shows) Michele Ragussis – Private chef and a frequent judge on “Beat Bobby Flay.” Michele is also the founder of Chefs For Disaster Relief. Amy Traverso – Senior food editor at Yankee magazine, co-host of Weekends with Yankee, and author of The Apple Lover's Cookbook: The Classic Guide to Cooking and Eating Apples Colin Caplan – Author of Pizza in New Haven and producer of Pizza, A Love Story. Colin is also an owner of Elm City Party Bike and owner/culinary tour guide at Taste of New Haven. Tyler Jones – Master brewer, Black Hog Brewing, locations in Oxford and New Haven, Conn. Alisa Bowens-Mercado – Owner and brewer, Rhythm Brewing Co. in New Haven, Conn. Leeanne Griffin – Food reporter at Hearst Connecticut Media (@LGriffinCT) Christian Stevenson (aka DJ BBQ) – Author of Fire Food: The Ultimate BBQ Cookbook and The Burger Book. Myron Mixon – Four-time world barbecue champion, restaurateur, and the author of several barbecue cookbooks. His latest is BBQ&A with Myron Mixon. Myron was inducted into the Barbecue Hall of Fame in Kansas City in 2013 and he is currently the Mayor of Unadilla, GA. Brian Kaywork – Instructor at The Culinary Institute of America. (Brian Kaywork is fondly remembered by the team at Seasoned) Patti Popp – Farmer and owner of Sport Hill Farm in Easton, Conn.Eliza Florian – Owner and ice cream maker at Grassroots Ice Cream in Granby, Conn. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
On this edition of Roker Radio we're at the Windy City Smokeout talking everything BBQ with Myron Mixon, The Salt Lick from Austin, Peg Leg Porker from Nashville, Fox Bros. from Atlanta and more! Find out how you can WIN a pair of tickets to the 2021 Windy City Smokeout in the first 10 minutes! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rokerradio/support
On the latest edition of Living Room Sports Talk - The Winningest Man in BBQ, Myron Mixon joins the show!!! Kieran has a 1 on 1 interview with the legend, as they discuss Myron's career and life journey in the world of BBQ and more. Also, they discuss Myron's new Keto BBQ book! Lastly, we discuss Phil Mickelson's historical win from over the weekend.
(May 18, 2021 – Hour One) 9:14 – Memphis in May was this past weekend and tonight I have the world champion…wo is no stranger to the title. Myron Mixon from Jack's Old South will be on to talk about the big win,…
(May 18, 2021 - Hour One) 9:14 - Memphis in May was this past weekend and tonight I have the world champion...wo is no stranger to the title. Myron Mixon from Jack's Old South will be on to talk about the big win, tying Chris Lilly for 5 world titles, what this year's event looked and felt like and what he has in store for the the rest of the competition season. We will also talk about his new Keto BBQ book. If you are looking to shed a few pounds, this might help while keeping it live-fire focused. 9:35pm - After Myron, first time guest and growing fast food reviewing legend, "That" Bill Oakley will join me. How does one become a fast food reviewer, why Instagram over YouTube, how does one stand out in a growing field and, did you know, he was a writer on "The Simpsons"?? True story! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers DeleteDuplicateDrag to Move Vortic Watch Company
On Episode 114 of the Tailgate Guys BBQ Show Podcast, we recap Memphis in May by welcoming Pork Shoulder World Champions Tim Scheer and Brad Leighninger. The Missouri duo combined to lead Team Blues Hog onto a world stage and they talk about how they did it, defying the naysayers, by cooking their “Grip It and Rip It” style of Hot & Fast on Gateway Drum Smokers. Meanwhile, on the 10-year anniversary of the devastating F5 tornado that struck Joplin, Missouri, we talk it over with Operation BBQ Relief co-founder and CEO Stan Hays. Joplin was the origin of OBR, which has done so much work over the last decade. Stan shares his memories of the horrific scene in Joplin and how OBR came to be after that trying time and even offers up some backyard grilling tips. Co-hosts Lyndal and Steve recap the week in BBQ, including last week’s show guest Myron Mixon winning Whole Hog at Memphis in May, along with his 5th overall World Championship. There’s also a lightning round of sports talk served up with the BBQ. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm
(May 18, 2021 - Hour One) 9:14 - Memphis in May was this past weekend and tonight I have the world champion...wo is no stranger to the title. Myron Mixon from Jack's Old South will be on to talk about the big win, tying Chris Lilly for 5 world titles, what this year's event looked and felt like and what he has in store for the the rest of the competition season. We will also talk about his new Keto BBQ book. If you are looking to shed a few pounds, this might help while keeping it live-fire focused. 9:35pm - After Myron, first time guest and growing fast food reviewing legend, "That" Bill Oakley will join me. How does one become a fast food reviewer, why Instagram over YouTube, how does one stand out in a growing field and, did you know, he was a writer on "The Simpsons"?? True story! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers DeleteDuplicateDrag to Move Vortic Watch Company
Bill Wheeler got a later start in the world of competitive BBQ. But Bill catches on quick. From burning a few briskets (among other proteins) Bill polished his skill with the help of his friend and mentor Myron Mixon. Bill is now a permanent part of Myron's BBQ posse. You can find Bill and his wife either on the BBQ trail or at Myron's compound, where good things happen. Bill shares his BBQ experience with JT on BBQ Nation.
Myron Mixon is known as the winningest man in BBQ and this week will be shooting for his fifth Memphis in May World Championship. A compelling figure for his role on the iconic television program BBQ Pitmasters, we welcome Myron to Episode 113 of the Tailgate Guys BBQ Show Podcast. We visit with Myron about Memphis in May, where he will cook a pair of 200-pound hogs, and his new book out this week - Keto BBQ: Real BBQ for a Healthy Lifestyle - highlighting Myron’s 100-pound weight loss. It was recently announced that the American Royal World Series of BBQ would return in September and we find out from Emily Park, event manager of the event, what the event will look like after a year’s absence. We even squeeze in a third guest this week as John Lindsey from All Q’ued Up BBQ tells us about an SCA Steak “Boot Camp” coming up this weekend at Pits N Grills in Springfield, Missouri. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm
This week we sit down with Mat Griner who cooked at MiM with Myron Mixon and Jacks Old South who brought home their 5th world championship! We also have Dave Frosch of Flameboss on who cooked with Central City BBQ that brought home 1st in ribs and 2nd over all!
Join Jonathan Reed as we cover some Q basics. Jon recently earned his Q-ing certificate from Myron Mixon and it is, in part, that I'm picking his brain about what we need to know for a great Q summer. Find the show notes and links here culinarylibertarian.com/138 --- Send in a voice message: https://anchor.fm/dannreid/message Support this podcast: https://anchor.fm/dannreid/support
Lance Rosen, a classically trained chef, is the Big Boy of Big Boy BBQ in Melbourne, Australia. He opened the first BBQ in Australia in 2010, after falling in love with barbecue in the USA. His book, "Temples of BBQ", won the title of Best BBQ Cookbook in the World at the 2015 Gourmand World Cookbook Awards. He has cooked and learned with some of the greats like Tuffy Stone (Episode 16), David Bouska (Episode 18), Myron Mixon and others.
There's a chill in the air, but that doesn't mean it's time to put the grill away. Thursday at 3:00 PM, we're talking LIVE to barbecue expert Myron Mixon about cold-weather barbecue. This is your chance to ask the “winningest man in barbecue” questions about how to keep your grill game strong—all year long. Plus, we want to know where your favorite BBQ spots are in the state. Give your local barbecue joint a shout-out or share your own tips for grilling ribs, smoking meat, or making homemade barbecue sauce. Join the conversation on Facebook, Twitter, and email at seasoned@ctpublic.org Robyn Doyon-Aitken and Catie Talarski produced this show. Guests: Myron Mixon - Four-time world barbecue champion, restaurateur, and the author of several barbecue cookbooks. His latest is BBQ&A with Myron Mixon. Myron was inducted into the Barbecue Hall of Fame in Kansas City in 2013 and he is currently the proud Mayor of Unadilla, GA. Featured Recipes: Whole Grilled Chicken Smoked Turkey Easy Backyard Brisket Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.
Episode 144 What's On Tap: Taking you back to October 4, 2011...Remember a fella by the name of Joe Beland of Tippy Canoe BBQ?? Back in that time, few were better than Joe and his team...he was also part of the Iowa BBQ hot bed back then...Moe Cason, Lucky's Q, Pigskin BBQ, Grills Gone Wild Iowa, Iowa's Smokey D's….it was an incredible run of successful teams in Iowa's back then...so if you aren't familiar with Joe, then make sure you grab this episode and listen to us talk about The American Royal...Joe was always a great guest…BTW, within this full show is also a conversation with Myron Mixon (2nd hour)...so if you are a fan of Myron you will want to use the full show link that is always provided in the show notes. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/4/2011 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
Episode 144 What’s On Tap: Taking you back to October 4, 2011...Remember a fella by the name of Joe Beland of Tippy Canoe BBQ?? Back in that time, few were better than Joe and his team...he was also part of the Iowa BBQ hot bed back then...Moe Cason, Lucky’s Q, Pigskin BBQ, Grills Gone Wild Iowa, Iowa’s Smokey D’s….it was an incredible run of successful teams in Iowa’s back then...so if you aren’t familiar with Joe, then make sure you grab this episode and listen to us talk about The American Royal...Joe was always a great guest…BTW, within this full show is also a conversation with Myron Mixon (2nd hour)...so if you are a fan of Myron you will want to use the full show link that is always provided in the show notes. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/4/2011 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
Bill Wheeler got a later start in the world of competitive BBQ. But Bill catches on quick. From burning a few briskets (among other proteins) Bill polished his skill with the help of his friend and mentor Myron Mixon. Bill is now a permanent part of Myron's BBQ posse. You can find Bill and his wife either on the BBQ trail or at Myron's compound, where good things happen. Bill shares his BBQ experience with JT on BBQ Nation.
Enjoy the Best of BBQ and Grilling with some of the top experts! Steven Raichlen, Meathead, Mike Mills, and Myron Mixon share their tips and techniques to make you a BBQ Rock Star in your backyard! Here’s a quick sampler. Steven Raichlen, aka “America’s Master Griller” provides great tips for smoking everything, even a cheesecake!… The post Best Of Barbecue and Grilling appeared first on Kitchen Chat.
Enjoy the Best of BBQ and Grilling with some of the top experts! Steven Raichlen, Meathead, Mike Mills, and Myron Mixon share their tips and techniques to make you a BBQ Rock Star in your backyard!
Meatstock founder, Jay Beaumont, is a fan-favourite amongst the BBQ scene in Australia and New Zealand. Not only is Jay the founder of Meatstock, the largest and most successful BBQ festival in both Australia and New Zealand, but he's also one of the co-founders of the Australasian Barbecue Alliance (ABA) - the organisation responsible for kicking off the competition BBQ scene in both countries. Moreover, what really stands out is Jay's ability to create brands that people not just like, but flock to get behind. As stated above, Meatstock is the biggest and most successful BBQ festival in Australia and New Zealand with 3 festivals per year across the two countries. The festivals are all-encompassing, including not just a BBQ competition, but live demonstrations, butchering competitions, barber competitions, hot rod shows, axe throwing and so much more. The Meatstock festivals go far beyond just the meat and fire, and embrace all aspects of alternative rockabilly culture. The festivals have proven so successful internationally, that they attract famous international guest Pitmasters, such as Myron Mixon, Tuffy Stone, and Big Moe Cason. Starting in Sydney, the Meatstock festivals have become a phenomenon, growing rapidly, with festivals now occurring annually in Melbourne, Sydney, and Auckland. They have become a staple of the BBQ scene for anybody interested in meat and fire and make regular appearances of everybody's calendars. In this chat, we get into how Meatstock came about, how it's been affected by Covid, and we wrap up the interview with a lesson in how you too can build a brand that people flock to. N.b. In this interview, we won't be getting into the story of how the ABA was formed. To catch up on that piece of BBQ history, check out Episode 001 with Adam Roberts, another of the ABA co-founders. More on Meatstock: https://meatstock.com.au/ The history of the ABA with Adam Roberts: https://smokinghotconfessions.com/shcpodcast001/ Check out our killer merch and support the show: https://smokinghotconfessions.com/shop/
Today I'm speaking with Manny, the owner and pit master of smok-haus in Garden City, NY. Manny tells us how he discovered his love of barbecue during his hunting trips to upstate NY. While perfecting his craft and menu, smok-haus was born with authentic barbecue and unique menu items like their smoked porchetta. Listen in as Manny talks about how they are working through the current pandemic and how his plans for building a bigger brand. Smok-haus is a casual restaurant and bar with authentic American BBQ, cooked low and slow is paired with the freshest, healthy international fare. I've personally been to smok-haus during my monthly "guys night out" about a year. I've had their pulled pork, brisket, mac and cheese, smoked wings and their porchetta. Manny goes into detail on they prepare the porchetta pictured below. Manny opened the doors at smok-haus in November of 2018 and shares with me that his concept was in the works for years. He truly believes food brings people together. Having been introduced to smoking meats and barbecue on his hunting trips and continuing to self educate, Manny eventually teamed up with Myron Mixon down at his BBQ. Not familiar with Myron Mixon? Myron is a four time world barbecue champion and also sells a line of smokers that smok-haus uses in their restaurant. Best Selling BBQ Items at Smok-Haus When asked about their best selling items, people love the brisket and their pulled pork. Their smoked wings, pictured below, are some of the best on Long Island. What some of you may not know about is their pastrami, only available on Friday nights. It gets brined in house for 2 weeks and smoke it even longer than their traditional brisket. It's available as a sandwich or ala carte. Make a donation at https://bigfoodtalk.com. Follow us on Social Media https://instagram.com/bigfoodtalk https://facebook.com/bigfoodtalk
Bill Wheeler, working with Myron Mixon and Jack's Old South in cooking competitions, chats with JT in afterhours
Bill Wheeler, working with Myron Mixon and Jack's Old South in cooking competitions, chats with JT
Social:Instagram and Twitter @chef_plumwww.chefplum.comPodcast/RadioshowLive every Thursday 10pm, and podcasted everywhere literally everywhere (Stitcher, Apple, Tune in, Alexa, google etc...) Guests as Guy Fieri, Myron Mixon, Chad Minton and of course Stephanie Webster and Marysol Castro of CT Bites!Random Acts of Cooking is available now on OnlygoodTV and OnlygoodTv on YoutubeEpisode 2 is now streaming and is a 3 part episode where Chef Plum and the boys head to St Benedicts school in Newark NJ to help some special students prepare a haut cuisine meal to thank their mentorsEdible on the Road is now streaming on Amazon Prime!
Episode 92 What's on tap: Taking you back to October 2011…First up, BBQ Central Show Guest Hall of Fame'er (Class of 2019) Robyn Lindars and the conversation we had about team names. Robyn is always a fun conversation and this one did not disappoint! Following Robyn, another Guest Hall of Fame'er, Myron Mixon, joined me and we talked a lot of book writing and what all goes into that! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom)ENJOY!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/4/2011 Original Full Show Link: CLICK HERE
Episode 92 What’s on tap: Taking you back to October 2011…First up, BBQ Central Show Guest Hall of Fame'er (Class of 2019) Robyn Lindars and the conversation we had about team names. Robyn is always a fun conversation and this one did not disappoint! Following Robyn, another Guest Hall of Fame'er, Myron Mixon, joined me and we talked a lot of book writing and what all goes into that! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom)ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/4/2011 Original Full Show Link: CLICK HERE
(July 30, 2019 – Hour One) First hour will find us chatting with one of the most recognizable names in the industry. A well accomplished BBQ competitor, a cooking class instructor, BBQ pit builder, a BBQ book author, a TV show host…and the list…
(July 30, 2019 - Hour One) First hour will find us chatting with one of the most recognizable names in the industry. A well accomplished BBQ competitor, a cooking class instructor, BBQ pit builder, a BBQ book author, a TV show host...and the list goes on. Myron Mixon from Jack's Old South stops by to talk about the new book, some new TV stuff and the state of BBQ in general. You won't want to miss this one!! **VETERAN Q PROMO: 20% off with code “bbq20” ***ORDER THE NEW GRILLSEEKER BOOK HERE*** ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral” **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque Hartville Hardware Grillfest 2019
(July 30, 2019 - Hour One) First hour will find us chatting with one of the most recognizable names in the industry. A well accomplished BBQ competitor, a cooking class instructor, BBQ pit builder, a BBQ book author, a TV show host...and the list goes on. Myron Mixon from Jack's Old South stops by to talk about the new book, some new TV stuff and the state of BBQ in general. You won't want to miss this one!! Products Mentioned in this hour: LEM Burger Press New Book: BBQ&A BBQ Rules (Book) Smokin With Myron Mixon (book) Everyday BBQ (Book) **VETERAN Q PROMO: 20% off with code “bbq20” ***ORDER THE NEW GRILLSEEKER BOOK HERE*** ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral” **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque Hartville Hardware Grillfest 2019
On this edition of Roker Radio we're at the Windy City Smokeout talking everything BBQ with Myron Mixon, The Salt Lick from Austin, Peg Leg Porker from Nashville, Fox Bros. from Atlanta and more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rokerradio/support
Grill Master University Interviews Top Competition Barbecue Teams at Memphis in May
Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Today, there are a lot of barbecue schools, classes, and cookbooks. Myron suggests you use the resources at hand to help you take your barbecue skills to the next level. This includes looking for any competition barbecue prep classes offered in your area or taking a barbecue class online. Learning from professional pitmasters and barbecue experts can shorten the learning curve, helping you take your pitmaster skills to the next level.
Mikey sits down and chats with Myron about his new book.
Tonight we chat with BBQ icon Myron Mixon, we chat about competeing food, tv and more! Plus we announce the giveaway winner from instagram and talk about the latest shoot from Random Acys of Cooking!
#itsshowtime #memorialday Edition @rolandsfoodcourt @siriusxm with @gennaro.pecchia Saturday 9:00PM ET|PT #siriusxmfaction Channel 103 The Myth, The Man, The Winningest Pitmaster in BBQ & now our 'cue Mentor! Who better to school the World on true #BBQ than @myron.mixon We get into his new book #bbqa with #myronmixon @abramsbooks This a collection of informative answers are paired with practical visuals & cover techniques & methods, flavors & preparations, recipes & formulas! #buyit We also find out about his cooking classes on his compound! www.myronmixon.com We get to speak to Top Chef @chefnickleahy about his new #partnership with @perrierjouet & Yes! We of course pop & drink a bottle with Chef along with eating his incredible French pastries all the way from his new French Provençal style restaurant @aixatl & a joining bar @tintinatl @discoveratlanta We also go back to his culinary beginnings with his Family stories in France & how that molded his passion & appreciation of the products he uses daily. And we get the inside dishes to his menu for his #jbf #ny @beardfoundation Georgia Meets Provançe Sold Out! Dinner tonight in #nyc with @biggreenegg & @smfchicken Merci! @paulofcharsky
He’s known as the winningest man in BBQ and the “Man in Black” with a competitive edge and drive to succeed that is matched by few. There’s only one Myron Mixon and we have him on Episode 15 of the Tailgate Guys BBQ Show. Myron and his famous Jack’s Old South team are gearing up for Memphis in May, where they will seek an unprecedented fifth world championship in a couple of weeks. In a wide-ranging interview, we visit with Myron about his new book “BBQ&A” which is released on May 7, about BBQ judges, his line of products, what it’s like to cook a 220-pound whole hog and about how he’s dropped more than 100 pounds in the last year. In our “Under the Radar” segment we feature Ron Olson of Gray Wolf BBQ. And Michelle Higgins fills us in on some big KCBS events in the central part of the country later this year. The guys also take some time to brag a bit about the Tailgate Guys BBQ team’s performance at the 20th annual Rock’n Ribs BBQ Festival, in which they took home some hardware.
Episode #248. Today is Justin Trawick's 37th birthday. On this week's podcast Justin discusses celebrating his 9th Annual 29th Birthday on January 26th at Pearl Street Warehouse, the Fyre Festival Netflix documentary, Myron Mixon, and wanting to see “To Kill a Mockingbird” on Broadway. Justin also talks about performing on stage with United States Senator from Virginia Tim Kaine who plays a mean harmonica. For more information go to TheCircusLife.com and JustinTrawick.com
Meathead from AmazingRibs.com tackles many of the myths when it comes to grilling or smoking. Myron Mixon has advice for the backyard cook, when trying perfect his or her technique. And Michael Dellaporta introduces us to the Friday Night Steak Club.
Get the featured cocktail recipe: Really, I Wear Pink For Candiace, the many steps she's taken across the stages of the pageant world have prepared her for the reality of being a cast member of The Real Housewives of Potomac. She may come in a petite package, but don't underestimate the power of her contagious positive energy and zest for life. We have no doubt she's about to be crowned queen, once again. For Chris, we will just have to watch and see how well he fares in a crazy realm where his life is broadcasted for all the world to see. We bet his experiences behind the bar and being an owner/operator of his own restaurant, Myron Mixon's Pitmaster BBQ, sets him up for even more success is this world of high drama. We know you'll love getting to know them, because we just can't get enough. Want more boozy banter & amazing craft cocktail recipes? Then subscribe, download and review the show!
On this episode of The Rub with Jimmy Shotwell and Forrest Goodman, barbecue legend Myron Mixon discusses his quest for his fifth title at the Memphis in May World Championship BBQ Cooking Contest next month. Max Good with AmazingRibs.com tells us what goes into compiling his best grill list. And Lisa Gwatney joins the show to celebrate her Wold Food Championship victory.
Max Good stopped by for his normal segment and talked about the review of Myron Mixon's smokers. We specifically talked about the water smoker. We also talked about the Amazingribs.com policy on having a grill company "pick up the expenses" for a potential review. The BBQ Central embedded correspondents segment was a hit again!! Now 2 months old, I will be moving this segment to the 10:14pm Eastern slot going forward because these guys deserve the time to flex. If you want to be a correspondent, please email me with you interest. Mike McCloud from MMA Creative and the creator of the World Food Championships stopped by to talk about the current state of the National Pro BBQ Tour. Mike also confirmed that MMA Creative and the Kansas City BBQ Society will be parting ways at the end of the year. We also talked about the IBCA vs. KCBS contest that will happen at the WFC this year...potential to grow in the future. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! "The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour
Max Good stopped by for his normal segment and talked about the review of Myron Mixon's smokers. We specifically talked about the water smoker. We also talked about the Amazingribs.com policy on having a grill company “pick up the expenses” for a pot...
Max Good stopped by for his normal segment and talked about the review of Myron Mixon's smokers. We specifically talked about the water smoker. We also talked about the Amazingribs.com policy on having a grill company “pick up the expenses” for a potential…
Max Good from Amazingribs.com stops by for his normal 4th Tuesday of the month spot. Tonight we will be talking about the best "High-Tec" Gear for the BBQ and Grilling season. Tonight I introduce the newest segment to the show...this will (potentially) be a once per month installment with the BBQ Central Show "Official embedded correspondents". There are currently (3) right now and they are Doug Scheiding (Texas), Steve Ray (Tennessee) and Dave Huff (Oklahoma). We will discuss items that are relevant to the industry...and maybe some that aren't! In the 2nd hour, I will be joined by Emily Detwiler, Sterling Ball and Tuffy Stone. We will discuss the newly announced "Smithfield Classic" presented by Big Poppa Smokers, the upcoming Guinea Pig contest in Georgia and also update the committed cooks' program. Closing the show tonight is the other half of the Pellet Envy cooking team, Sheri Gray. Tonight we go in-depth on the topic of "Pork Tenderloin Sandwiches". When did the first appear, how should they be made, what makes a good or bad sandwich and what places have the best ones to eat? We will also talk about some PE business as time allows. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour
Max Good from Amazingribs.com stops by for his normal 4th Tuesday of the month spot. Tonight we will be talking about the best “High-Tec” Gear for the BBQ and Grilling season. Tonight I introduce the newest segment to the show…this will (potentially) ...
Max Good from Amazingribs.com stops by for his normal 4th Tuesday of the month spot. Tonight we will be talking about the best “High-Tec” Gear for the BBQ and Grilling season. Tonight I introduce the newest segment to the show…this will (potentially) be a once per month installment…
Hosted by David and Nycci Nellis. Myron Mixon, host of Discovery Channel's "BBQ Pitmasters" and winner of more than 200 grilling competitions, has opened Myron Mixon's Pitmaster in Arlington, Virginia, along with veteran BBQ judge Joe Corey. Listen in as we grill Joe about the finer points of BBQ, while also talking with Sally Cowal and Robert Muse, founders of Virginia's Muse Vineyard which, after only six years in business, walked away from more than 400 competitors to win the 2015 Virginia Governor's Cup for the state's top wine. Other guests: Jonathan Langel, Bobby Van's Steakhouse; Chris Houk, Moet Hennessey; Jenn Hall, Champagne Bureau USA and Dave Delaplaine, from RAMMY-nominated, Roofer's Union (for Bets Beer Program).
Hosted by David and Nycci Nellis. Myron Mixon, host of Discovery Channel's "BBQ Pitmasters" and winner of more than 200 grilling competitions, has opened Myron Mixon's Pitmaster in Arlington, Virginia, along with veteran BBQ judge Joe Corey. Listen in as we grill Joe about the finer points of BBQ, while also talking with Sally Cowal and Robert Muse, founders of Virginia's Muse Vineyard which, after only six years in business, walked away from more than 400 competitors to win the 2015 Virginia Governor's Cup for the state's top wine. Other guests: Jonathan Langel, Bobby Van's Steakhouse; Chris Houk, Moet Hennessey; Jenn Hall, Champagne Bureau USA and Dave Delaplaine, from RAMMY-nominated, Roofer's Union (for Bets Beer Program).
On the show tonight: – In his normal 3rd Tuesday spot, Steven Raichlen joins me to talk about his new book and some other hot BBQ topics as well. – Will Budiaman stops by to talk about his new book, “Be The BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America’s Best BBQ”. – BBQ Legend…and the winner of the 2016 Memphis in May BBQ Cook-Off, Myron Mixon of Jack’s Old South, joins me in the second hour. We will recap the event, talk a bit about the new TV show “Smoked” and also hit on his new book as well. PLEASE WELCOME PIT BARREL COOKER AS THE NEWEST SPONSOR TO THE SHOW!! If you have’t seen their product, please take a look at their site and check out their awesome HD videos. This is barrel cooking at its finest! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:
On the show tonight: - In his normal 3rd Tuesday spot, Steven Raichlen joins me to talk about his new book and some other hot BBQ topics as well. - Will Budiaman stops by to talk about his new book, "Be The BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best BBQ". - BBQ Legend...and the winner of the 2016 Memphis in May BBQ Cook-Off, Myron Mixon of Jack's Old South, joins me in the second hour. We will recap the event, talk a bit about the new TV show "Smoked" and also hit on his new book as well. PLEASE WELCOME PIT BARREL COOKER AS THE NEWEST SPONSOR TO THE SHOW!! If you have't seen their product, please take a look at their site and check out their awesome HD videos. This is barrel cooking at its finest! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour Pit Barrel Cooker
Tonight's After-Dark! guest: I will be joined by pitmaster of Jack's Old South, Myron Mixon. Myron is one of the most successful guys out there in the competition world. He has also seen a lot of success on television with the show BBQ Pitmasters on TLC.
Tonight's After-Dark! guest: I will be joined by pitmaster of Jack's Old South, Myron Mixon. Myron is one of the most successful guys out there in the competition world. He has also seen a lot of success on television with the show BBQ Pitmasters on TLC
Episode 95During the 2nd segment I will be joined the Pitmaster of Jack's Old South, Myron Mixon. Myron is easily the break-out star of the BBQ Pitmasters reality show which airs on TLC every Thursday.
During the 2nd segment I will be joined the Pitmaster of Jack's Old South, Myron Mixon. Myron is easily the break-out star of the BBQ Pitmasters reality show which airs on TLC every Thursday. Many people have emailed me requesting him for a segment inte
Myron Mixon, from Jack's Old South, joined me to talk about the upcoming Jack Daniel's World Championship. Myron has been to this event 12 times in a row and has yet to win this elusive title. Myron shared why he thought that was, his thoughts about the
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Two great guests on the show tonight. Kevin Taylor, who is a backyard bbq expert, talks about why he uses the Weber smoker and also shares a few great recipes as well. I also was joined by BBQ legend Myron Mixon who runs the pit for Jack's Old South. W
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