Podcasts about boulder chamber

John Tayer shares the process the Boulder Chamber employs when deciding to take on something new. Full show notes are at: chamberchatpodcast.com/episode304 Please support this podcast by supporting our sponsors. Bringing Local Back bringinglocalback.com Community Matters, Inc. chamberchatpodcast.com/podcast App My Community appmycommunity.com/chamberchat Chamber Nation chambernation.com Swypit chamberchatpodcast.com/cc Izzy West, LLC theizzywest.com  

On today’s Morning Magazine, several city and county officials, business figures, and Boulder residents gathered at the Boulder Chamber of Commerce yesterday to discuss so-called “high utilizers.” We'll have a report back from Alexis Kenyon. After that, Radio Nibbles host […]

With the popularity of websites like Ancestry.com and 23andMe.com…more Americans than ever are seeking out their lineage and heritage…providing special relevance for all North and South Americans whose ancestors have migrated from Asia, Europe, and Africa. And with more immigrants on the move in Europe due to the war in the Ukraine, the parallels between the mass exodus from Europe during WWII and today are real. Passionate and deeply moving, Giovanni Ruscitti's memoir debut, Cobblestones, Conversations, and Corks: A Son's Discovery of His Italian Heritage, explores his complex relationship with his father; a culture, identity, and upbringing rooted in family, food, and wine; and the revelations of his first visit, at age 46, to his ancestral Italian village that his father left behind after World War II. Ruscitti explores several themes in this multifaceted memoir that everyone can relate to, including: Identity. Can you truly be from a place you have never experienced or touched? Ruscitti shares how—without really having appreciated and understood it—he had been shaped by his parents' town of origin and especially by its proud, ambitious men. Fathers and sons. A successful attorney in Colorado, Ruscitti learned many lessons from his father Emiliano, an incredibly skilled carpenter. A common lecture included his saying, “Don't be afraid. You can do anything.” A love affair with food. While other teenagers hung out and played sports, Ruscitti would accompany his dad to his maternal grandfather Panfilo's wine cellar a few blocks from his house to make wine, prosciutto, cheeses, and dried sausages, just like in the old country. Living history. The pages of history books came alive as Ruscitti learned of the unimaginable circumstances faced by his family during World War II and its aftermath, and how they truly were part of “The Greatest Generation.” The Next Generation. This book touches on the next generation who are trying to reacquaint themselves with ancestry and the homeland. About the Author: Giovanni Ruscitti, Esq., is a first-generation Italian-American who grew up in Frederick, Colorado, a small coal mining town north of Denver that his parents and grandparents immigrated to beginning in the 1950s. A nationally recognized attorney, arbitrator, and mediator, as well as a frequent speaker at national legal events, Giovanni is the Managing Partner of the national law firm Berg Hill Greenleaf Ruscitti, LLP. He holds a degree in Economics and an MBA from the University of Colorado, as well as a JD from Denver University. In 2022, he was named as one of the most influential business leaders in Colorado and has served on numerous nonprofit boards. He is currently the Chair of the Executive Committee of the Boulder Economic Council and serves on the Board of Directors of the Boulder Chamber of Commerce. Giovanni and his wife of over thirty years, Aggie Blake-Ruscitti, have three adult children, Dante, Donato, and Izabella. Giovanni and Aggie currently live outside Boulder, Colorado, where they enjoy traveling, biking, hiking, yoga, and Italian wines. Learn more at https://www.radiusbookgroup.com/authors --- Send in a voice message: https://anchor.fm/tntbsmedia/message

The economy is starting to open up throughout the country. This means that your customers are going to be Googling you more than ever. They're going to look for basic information like, are you open? If you're a retail business, are you doing curbside pickup? What steps are you taking to keep your employees and your customers safe right now?Listen to today's episode where I share a clip of a presentation I did with the Boulder Chamber of Commerce on The Corona Comeback: 3 Local SEO Tactics to Help You Get FOUND Now. 

Boulder Chamber of Commerce CEO John Tayer provides additional details on the just-announced Boulder Small Business Relief fund the chamber spearheaded in partnership with the City of Boulder.

Our COVID19 coverage continues with this discussion with John Tayer, President and CEO of the Boulder Chamber of Commerce. We talked about how the Chamber is not just supporting local business during the virus crisis, but also preparing itself for life after the pandemic. John and I spoke via Zoom on April 2nd. Follow John … Continue reading "Episode 068-CV05: John Tayer, President/CEO, Boulder Chamber of Commerce"

Jane Miller is a food industry executive with experience ranging from high growth start-ups to Fortune 500 companies which includes companies like PepsiCo, Frito-Lay, Bimbo Bakeries, Heinz, Rudi’s Organic Bakery, and now Lily’s Sweets. What I love about Jane is her transparency and clear explanations on the complex questions I ask such as how to build a network, how to climb the corporate ladder, and how to not quit a job I think it’s because she also has an awesome career advice blog. We get into an interesting discussion about writing, and how it might improve your career and your life. And writing doesn’t have to be a blog, perhaps just a notebook will do. About Jane Miller Jane Miller has 30-years of executive experience in the food industry. She has worked with both start-ups and Fortune 500 companies. She is also the founder of Janeknows.com, a career advice website geared towards young leaders starting their careers. Jane is the author of Sleep your Way to the Top (and other myths about business success), a sassy business book targeted at Millennials. Jane is currently the CEO of Lily’s Sweets and has held several other CEO roles in the natural and organic industry, including Rudi’s Bakery, ProYo High Protein Ice Cream, and HannahMax Cookie Chips. Over the course of her career Jane was part of an executive team that brought Hostess out of bankruptcy, worked for HJ Heinz as the Chief Growth Officer and then the President of the UK & Ireland Division. She also ran the Western division of Bestfoods Baking. Jane spent the first fourteen years of her career at PepsiCo, where she rose to be the President of the Central division of Frito-Lay. Jane currently serves as a board member at the University of Colorado Leeds Business School and Eldorado Springs Artesian Water. In 2013 the Denver Business Journal named Jane the Lifetime Achievement Award Winner for her work mentoring young professionals and start-ups. Her other honors include the Boulder Chamber of Commerce’s Women Who Light the Community Award in 2015 and the Naturally Boulder Industry Leader Award in 2016. In 2015, Jane established the Jane Knows Scholarship Fund at Leeds supporting students who are the first in their family to go to college. In 2018, Leeds recognized Jane with a non-alumni service award. Jane has a degree in Russian Studies from Knox College in Galesburg, IL, where she received a 2017 Alumni Achievement Award. She earned her MBA degree from Southern Methodist University in Dallas. Sponsor People have been saying My Food Job Rocks is a great food business podcast. If you’re a food entrepreneur or want to become one, I highly suggest doing your research. Luckily, my friend Rachel Zemser has the perfect resource for you. She has a book called the Food Business Toolkit that will help you understand everything about starting a food business from formulation to regulation. Use the code MYFOODJOBROCKS at the checkout for 10% off not only the book, but it also applies to an hour of consulting. As someone who’s started their own food business, acquiring knowledge is super important. You can find the book here: https://alacarteconnections.com/shop/ Money will come and go, but you’ll always run out of time so it’s very important to get the knowledge necessary to move forward. Show Notes When someone asks what you do for a living, what do you say?: I run a no-sugar added confections company What’s Lily’s:  we sell delicious tasting no-sugar chocolate Cynthia Tice – Founder of Lily’s We are going through a rebrand and are launching new SKUs like chocolate peanut butter cups What’s the history of Lily’s?: They got an account at Whole Foods in 2012 and grew a lot thanks to keto. We’re very popular with keto. When does a company need a CEO?: To fix something or to fulfill a skillset Who was your first hire?: I had a team consisting of head of Ops, head of Sales, head of marketing, and other things It’s very important to create a backbone to deliver a lot of value. You need processes in place if you’re hypergrowing How do you find A-players and how do you hire them to run a small company?: I knew my A-players very well. Reputation matters too. Always be out there and network. Since food is a collaborative effort, it’s not as hard as you think What’s your favorite networking tool?: Naturally Boulder and a lot of Naturally events Naturally: Bay Area, Chicago, Boulder How to get comfortable with networking: Everybody is interesting. Be confident and not be shy Did you ever think you’d be in the food industry?: I have a Russian major and I wanted to be a lawyer Though I got rejected from Frito-Lay at first, I got accepted a year later How do you progress?: You want to grow as a person and you have to do risky things and you have to be comfortable with change and growth Lily’s career: Frito Lay Kraft-Heinz Bimbo Bakery Rudi’s Hain’s Celestial Proyo HannahMax Cookie Chips Lilys Chocolate Jane Knows Blog – my second passion is to mentor the next generation of leaders. It’s not scaleable on a one-to-one basis Writing things down helps a ton and helps refine what you do and how you think My Food Job Rocks: I can’t wait to start work every single day Food Trends and Technology: The plant-based movement and how it’s affecting our food system Also how do we make natural and organic foods accessible to everyone? What is the biggest challenge in the industry?: Making great food affordable in the business perspective. Big companies require big changes and it can be slow What is one thing in the food industry you’d like to know more about?: Sustainability and innovative packaging PAC Expo – no sustainable packaging Book recommendations: Sleep your Way to the Top: And other Myths on Business Success Book about Mt. Everest – Into Thin Air Wild by Cheryl Strayed Tiny Beautiful Things Any advice going into the food industry?: Pick a company that’s lied up with your values, work hard, be adaptable, flexible, and have some fun. Where can we find you for advice?: Janeknows.com LinkedIn: I post more about Lily’s

Matt chats with Suzanne, the Board President of the Escalante & Boulder Chamber of Commerce, about the possible reduction of the Grand Staircase-Escalante National Monument. She describes how that region’s economy has been growing in recent years, as she wrote in a recent Deseret News op-ed. Suzanne, who owns and runs NEMO’S Drive-Thru in Escalante, talks about a growth in hotels, restaurants and other businesses directly linked to tourists visiting and enjoying the monument, which she believes should not be shrunk, as President Trump and Secretary Zinke appear poised to do.  She and Matt talk about whether grazing and fossil fuel extraction offer promise to the local economy and how some local leaders have shunned the promise of the monument’s economic benefits. For more information, visit the website of the Escalante & Boulder Chamber of Commerce — and visit the gorgeous Grand Staircase-Escalante National Monument!

Matt chats with Suzanne, the Board President of the Escalante & Boulder Chamber of Commerce, about the possible reduction of the Grand Staircase-Escalante National Monument. She describes how that region’s economy has been growing in recent years, as she wrote in a recent Deseret News op-ed. Suzanne, who owns and runs NEMO’S Drive-Thru in Escalante, talks about a growth in hotels, restaurants and other businesses directly linked to tourists visiting and enjoying the monument, which she believes should not be shrunk, as President Trump and Secretary Zinke appear poised to do.  She and Matt talk about whether grazing and fossil fuel extraction offer promise to the local economy and how some local leaders have shunned the promise of the monument’s economic benefits. For more information, visit the website of the Escalante & Boulder Chamber of Commerce — and visit the gorgeous Grand Staircase-Escalante National Monument!

Scott talks to Techtonic's Heather Terenzio about how her company is scaling tech apprenticeship. Techtonic Group is a software services company building web-based and mobile products for start-ups and the Fortune 1000. Four years ago, Heather founded Techtonic Academy to train people with diverse backgrounds how to code using a unique, Department of Labor (DOL) approved Apprenticeship program. Techtonic Group was recently named “2017 Innovative Company of the Year” by the Boulder Chamber of Commerce and the Colorado Legislature. https://www.linkedin.com/pulse/culture-killing-diversity-heather-terenzio-mccollester/

SHOW NOTES  Lori Canova has been the President and Chief Executive Officer of the "I Have a Dream" Foundation of Boulder County since 1997. Under her leadership, the organization has grown from two Dreamer cohorts to 17, serving over 1,000 students and their families in four communities (Boulder, Lafayette, Longmont and Carbon Valley) within two of the largest school districts in Colorado (Boulder Valley and St. Vrain Valley.) Lori helped start the local Mentors Matter group which focuses on recruitment of mentors, especially mentors of color. She also helped launch a county-wide collaborative school supply drive, Crayons to Calculators and is a co-founder and co-chair of a collective impact initiative called Dream Big focusing on closing the achievement and opportunity gap in Boulder County. Prior to joining "I Have A Dream, Lori was the Program Director for Big Brothers of Metro Denver; a Program Director for the Mental Health Association of Colorado; the Director of SB94 Juvenile Diversion Program for Jefferson Center for Mental Health; and an Adolescent Counselor for Human Services, Inc. Lori has a Master of Social Work from the University of Denver and completed her undergraduate work in Social Work at Colorado State University. Lori served on the board of directors for Foothills United Way from 2005-2007 and was chair of the board for Volunteers in Prevention from 1993-1995. In 2010, Lori received the Woman of the Year award from the Boulder Professional Women Group. In 2015, Lori received the Partnership Award from Boulder Housing Partners and was awarded the Women Who Light the Community Award from the Boulder Chamber of Commerce.

In this episode of Turnpikers, Luke and Danny sit down with Willy Ogorzaly and Denise Franklin at Boulder Startup Week 2016. Willy is the CEO and Co-Founder of Lawbooth, an online marketplace for lawyers. Lawbooth was named 2014 Venture of the Year by Boulder Chamber and listed in the Top 10 global startups by IBM. Denise Franklin is a local angel investor and startup executive. She serves on the board of KidsTek, providing technology and STEM focused education in public schools. Denise is also a mentor for Techstars, Boomtown, MergeLane, and Founder Institute.