Podcasts about celiac awareness month

Mike and Cam are excited to welcome returning guest, Dr. Marty Linseisen, for our final Celiac Awareness Month podcast of the year. Marty has the unique perspective of being a medical doctor who also happens to have celiac disease. Marty is passionate about helping to raise awareness as well as help people with celiac disease live their best life. He shares some of his top strategies for staying healthy with celiac disease and navigating life on a gluten free diet.

On today's Celiac Project Podcat:Mike and Cam are excited to welcome returning guest, Dr. Marty Linseisen, for our final Celiac Awareness Month podcast of the year. Marty has the unique perspective of being a medical doctor who also happens to have celiac disease. Marty is passionate about helping to raise awareness as well as help people with celiac disease live their best life. He shares some of his top strategies for staying healthy with celiac disease and navigating life on a gluten free diet.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

As a Health Educator, Celiac Awareness Month in May may get me more excited than most. More than any other time of year, people are reading, sharing, and focused on educating and raising awareness about this disease. There's nothing I like seeing better than info and resource-sharing. There's also nothing I like LESS than seeing info shared that isn't fact-based but based solely on personal experience. While there's nothing wrong with saying ‘this was my experience' in some circumstances, often times this info is used to make important decisions that can impact health.As a member of many online Celiac and Gluten Free groups, the same questions and issues come up again and again. That served as the inspiration for “5 Facts a Celiac Doctor Wants You to Know about Celiac Disease.” Working with the University of Maryland Celiac Center to create this Celiac Disease Fact Sheet, I hope you will share it with anyone you know with Celiac, who is gluten free, thinking about going free, has gluten sensitivity or cares for a child with any of the above.Read the 5 Facts here: https://baltimoreglutenfree.com/5-facts-a-celiac-doctor-wants-you-to-know/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Celiac Awareness Month always brings with the hope of spring and the renewal of the plants and flowers in our communities. If you live in a rural area or on a farm, spring brings many more wonders. I'm hoping that it also brings a renewal of your involvement in the celiac community, in person or maybe online. This month Ellen Bayens of theceliacscene and I speak about Celiac Awareness Month, in particular about the mascot for the campaign and some of the activities and promotion related to it. On celiac.ca you'll find a graphic of “It Be” that's ready for colouring. If you're able to promote celiac awareness month, or share other posts on social media, please be sure to use the hashtags – #CeliacAwarenessMonth #CeliacIsAChameleon #GlutenFree #CeliacCanada Also, here is the link to the symptom checker – https:www.celiac.ca/celiac-disease-symptom-checklist We also spoke about the new course that Selena DeVries RD is starting called The Confident Celiac. You can find Selena online at selenard.com and on Instagram at celiac_made_simple. Ellen also gave me lots to think about with an article about using rice papers to make croissants. Sounds pretty crazy, but I'll try over this month and report back. Here are links from Ellen. How to tell if a restaurant can do gluten free Restaurant cross contact anxiety How to dine out safely - anywhere! Recipe Worth Trying? Gluten-Free Croissants made with Rice Paper? Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

Celiac Awareness Month always brings with the hope of spring and the renewal of the plants and flowers in our communities. If you live in a rural area or on a farm, spring brings many more wonders. I'm hoping that it also brings a renewal of your involvement in the celiac community, in person or maybe online. This month Ellen Bayens of theceliacscene and I speak about Celiac Awareness Month, in particular about the mascot for the campaign and some of the activities and promotion related to it. On celiac.ca you'll find a graphic of “It Be” that's ready for colouring. If you're able to promote celiac awareness month, or share other posts on social media, please be sure to use the hashtags – #CeliacAwarenessMonth #CeliacIsAChameleon #GlutenFree #CeliacCanada Also, here is the link to the symptom checker – https:www.celiac.ca/celiac-disease-symptom-checklist We also spoke about the new course that Selena DeVries RD is starting called The Confident Celiac. You can find Selena online at selenard.com and on Instagram at celiac_made_simple. Ellen also gave me lots to think about with an article about using rice papers to make croissants. Sounds pretty crazy, but I'll try over this month and report back. Here are links from Ellen. How to tell if a restaurant can do gluten free Restaurant cross contact anxiety How to dine out safely - anywhere! Recipe Worth Trying? Gluten-Free Croissants made with Rice Paper? Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

With another Celiac Awareness Month upon us, Mike and Cam share their 10th Annual Celiac State of the Union. The guys take the pulse on where the celiac and gluten free community stand in a number of categories including: gluten free products, dining out, cost of gluten free living, celiac education, and much more! 

On today's Celiac Project Podcast:With another Celiac Awareness Month upon us, Mike and Cam share their 10th Annual Celiac State of the Union. The guys take the pulse on where the celiac and gluten free community stand in a number of categories including: gluten free products, dining out, cost of gluten free living, celiac education, and much more!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/ Hosted on Acast. See acast.com/privacy for more information.

Many with celiac disease often report feeling isolated, awkward, and disheartened as they navigate the world on a gluten-free diet. But the future is bright, and there are tools you can use to maneuver the social landscape and cope with the burden of a chronic illness. In this Town Hall celebrating both Celiac Awareness Month and Mental Health Awareness Month, Dr. Anava Wren discusses her work on the social and psychological impacts of celiac disease, and shares her top tips for combatting that isolation. Dr. Wren is a pediatric celiac psychologist and Clinical Associate Professor in the Division of Pediatric Gastroenterology at Stanford University Medical Center. She is also the Director of the GI Psychosocial Services & IBD/Celiac Psychological Health Programs. She has been a leader in Stanford Medicine Children's Health Center for IBD and Celiac Disease since it was founded in 2020. This Town Hall is possible thanks to our sponsor, Crunchmaster. Crunchmaster crackers are made from simple, wholesome ingredients, and are certified gluten-free. Thank you Crunchmaster! To hear more episodes of Celiac Straight Talk, head to https://www.beyondceliac.org/news-events/podcast-series/.

It's the end of May and I have another opportunity to chat with Ellen Bayens of theceliacscene.com to go over some of the articles and information Ellen has brought to us over the past month. Ellen published an article about a young woman who posted online about a family situation in which she felt her needs to be on a gluten free diet were not being properly considered by other members of her family. Normally, we would side with the person who has special needs, but by reading more about the circumstances, both Ellen and I found fault in the attitude of the woman eating gluten free. You can read more in the link below. We all know there are other medical conditions that those of us with celiac disease are more likely than the general population to have or suffer with. Ellen brings three such conditions that we should at the very least be aware of. Knowledge is power! I mentioned again the recent podcast I produced with Avery about her mentorship program. You can find out more at celiacchat.org. Both Ellen and I are big fans of Celiac Canada and we felt at the end of Celiac Awareness Month, it was time to suggest that listeners connect with the local Chapter that is closest to them. You can find out more at celiac.ca/living-gluten-free/peer-support/. CELIAC SCENE NEWS ‘You're an adult ... no one has to accommodate you.' US Study: Celiacs at Greater Risk of Developing Eosinophilic Esophagitis Connect with Celiac BC Peripheral Neuropathy & Celiac Disease | Symptoms & Gluten-Free Diet Can Celiac Disease Lead to Fatty Liver Disease? Country Grocer Addresses Food Insecurity for Celiacs Victoria's First #ShineALightOnCeliac Light Up! Thank you to 10,000 Facebook Followers! PODCASTS Gluten-Free Living with Ellen Bayens, The Celiac Scene | Voice 4 Chefs Podcast Avery of Celiac Chat | A Canadian Celiac Podcast May 2024 News Round Up | A Canadian Celiac Podcast Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's the end of May and I have another opportunity to chat with Ellen Bayens of theceliacscene.com to go over some of the articles and information Ellen has brought to us over the past month. Ellen published an article about a young woman who posted online about a family situation in which she felt her needs to be on a gluten free diet were not being properly considered by other members of her family. Normally, we would side with the person who has special needs, but by reading more about the circumstances, both Ellen and I found fault in the attitude of the woman eating gluten free. You can read more in the link below. We all know there are other medical conditions that those of us with celiac disease are more likely than the general population to have or suffer with. Ellen brings three such conditions that we should at the very least be aware of. Knowledge is power! I mentioned again the recent podcast I produced with Avery about her mentorship program. You can find out more at celiacchat.org. Both Ellen and I are big fans of Celiac Canada and we felt at the end of Celiac Awareness Month, it was time to suggest that listeners connect with the local Chapter that is closest to them. You can find out more at celiac.ca/living-gluten-free/peer-support/. CELIAC SCENE NEWS ‘You're an adult ... no one has to accommodate you.' US Study: Celiacs at Greater Risk of Developing Eosinophilic Esophagitis Connect with Celiac BC Peripheral Neuropathy & Celiac Disease | Symptoms & Gluten-Free Diet Can Celiac Disease Lead to Fatty Liver Disease? Country Grocer Addresses Food Insecurity for Celiacs Victoria's First #ShineALightOnCeliac Light Up! Thank you to 10,000 Facebook Followers! PODCASTS Gluten-Free Living with Ellen Bayens, The Celiac Scene | Voice 4 Chefs Podcast Avery of Celiac Chat | A Canadian Celiac Podcast May 2024 News Round Up | A Canadian Celiac Podcast Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Mike and Cam are so excited to welcome Doctor Alessio Fasano to the podcast. Dr. Fasano has a lot of optimism about the future of celiac treatment and diagnosis. In this special Celiac Awareness Month episode, Dr. Fasano shares his reflections from the past 10 years on celiac disease, and sheds light on what types of treatments to manage the disease will be realistic in the near future. Plus he shares his knowledge about how personalized medicine is the best way to treat celiac patients more effectively and with better results. You can watch this incredible episode on YouTube!  https://youtu.be/EH2QhdGX6RQ Go to YouTube.com/@celiacproject and subscribe to our brand new YouTube Channel!

On today's Celiac Project Podcast: Mike and Cam are so excited to welcome Doctor Alessio Fasano.Dr. Fasano has a lot of optimism about the future of celiac treatment and diagnosis. In this special Celiac Awareness Month episode, Dr. Fasano shares his reflections from the past 10 years on celiac disease, and sheds light on what types of treatments to manage the disease will be realistic in the near future. Plus he shares his knowledge about how personalized medicine is the best way to treat celiac patients more effectively and with better results.You can watch this incredible episode on YouTube!Listen here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

Immunic Inc (NASDAQ:IMUX) CEO Dr Daniel Vitt joins Proactive's Stephen Gunnion with more on the serious and lifelong nature of celiac disease to mark Celiac Awareness Month. Contrary to common misconceptions about gluten intolerance, where dietary changes alone are often deemed sufficient, Vitt emphasized that such adjustments do not adequately manage celiac disease symptoms, which are persistent and require more significant intervention. Currently, Immunic is developing a new treatment option, IMU-856, specifically targeting celiac disease. This program marks an important step in the clinical development journey, as the company recently shared with the first clinical proof of concept data for the treatment. Vitt affirmed the company's commitment to advancing treatment options for those affected by celiac disease. #ImmunicInc, #CeliacAwarenessMonth, #CeliacDisease, #DrDanielVitt, #GlutenIntolerance, #IMU856, #Healthcare, #ClinicalTrials, #MedicalResearch, #DrugDevelopment, #HealthInnovation, #ChronicIllness, #PatientCare, #TreatmentOptions, #MedicalNews, #Biotechnology, #Pharmaceuticals, #ClinicalData, #MedicalUpdate, #HealthAwareness #ProactiveInvestors #invest #investing #investment #investor #stockmarket #stocks #stock #stockmarketnews

Mike and Cam are kicking off another Celiac Awareness Month with their 9th Annual Celiac State of the Union show. This year they examine a number of areas that they feel are most important to the celiac and gluten free community. They also look at how society has changed since the beginning of the podcast in 2016 to the present, based on their own expectations of where they thought it would be nearly a decade later. 

My hope in sharing this episode is to help those who didn't get the proper education they needed at the time of their diagnosis. Not many do. Here are some basic fundamentals of what celiac is and why we need to eat a strict gluten free diet.  Also, this episode can help you learn more to then go education you family and friends so they can better understand your needs and your decision to eat gluten free. To schedule a 1:1 consultation use this link:https://forms.gle/ZVfheMDhZ8jFqBza9To join my UTAH gluten free facebook group, follow this link:https://www.facebook.com/groups/1288028905284178/I am cheering you on, always!xx, Lorin 

On today's Celiac Project Podcast:Mike and Cam are kicking off another Celiac Awareness Month with their 9th Annual Celiac State of the Union show. This year they examine a number of areas that they feel are most important to the celiac and gluten free community. They also look at how society has changed since the beginning of the podcast in 2016 to the present, based on their own expectations of where they thought it would be nearly a decade later.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

May is Celiac Awareness month and the Celiac Project Podcast has some great episodes on tap. Listen for more details!Head to http://celiacproject.com Hosted on Acast. See acast.com/privacy for more information.

Mike and Cam welcome Gluten Free Beer Brian to the show. Brian is an expert at gluten free brewing and beermaking, and the guys sample some of Brian's homemade brews as he gives them an introductory primer, sharing some helpful tips along the way. Pull up a barstool and find out what it takes to brew a top tier gluten free beer! The guys also preview their spectacular Celiac Awareness Month line up that will include 3 very special shows--including episode 400!!!

On today's Celiac Project Podcast:Mike and Cam welcome Gluten Free Beer Brian to the show. Brian is an expert at gluten free brewing and beer making, and the guys sample some of Brian's homemade brews as he gives them an introductory primer, sharing some helpful tips along the way. Pull up a barstool and find out what it takes to brew a top tier gluten free beer! The guys also preview their spectacular Celiac Awareness Month line up that will include 3 very special shows--including episode 400!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

To conclude our special Celiac Awareness Month podcasts, Mike and Cam sit down with Dr. Marty Linseisen. Marty has the unique point of view of being a doctor whose celiac disease diagnosis directly coincided with finishing medical school. He shares his dramatic story of diagnosis, which included many missteps along the way. Marty's own celiac journey has made him passionate about raising awareness, busting myths, and helping advocate for the celiac community. 

On today's Celiac Project Podcast:To conclude their special Celiac Awareness Month podcasts, Mike and Cam sit down with Dr. Marty Linseisen. Marty has the unique point of view of being a doctor whose celiac disease diagnosis directly coincided with finishing medical school. He shares his dramatic story of diagnosis, which included many missteps along the way. Marty's own celiac journey has made him passionate about raising awareness, busting myths, and helping advocate for the celiac community.Listen here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

For someone who has Celiac Disease, I surprisingly eat out A LOT! Here are my favorite regular restaurants in both Utah County and downtown Salt Lake City!Let me know if you're interested in having more Utah dining guides for southern and/or northern Utah! One more week of discounted consultations calls! Normally $85 for a 1 hour consultation is now $70 for Celiac Awareness Month! Take advantage!Here is the link to get started: https://forms.gle/H1Yq3wjsbUTfgBoy7Bye GFF!! 

We are doubling down with the pizza and beer theme on this giveaway this Celiac Awareness Month!GF Jules partnered with Ghost Fish Brewery and Words with Boards so you can try your hand at making pizza from scratch and make it look beautiful!What's this giveaway include?

Steve and Johnnie, broadcasting from Panama City, Florida for their fourth week, are joined by Don & Lisa Drucker, owners of Superdawg in Chicago, in celebration of the 75th anniversary of the famed restaurant. The topic of food continues with Hayden Bishop, an ambassador of Beyond Celiac, as May is Celiac Awareness Month and she, […]

Happy May, Celiac Awareness Month! At the beginning of each month, I speak with Ellen Bayens of theceliacscene.com to discuss articles, studies and topics of interest Ellen has presented to us over the past month. Of great concern to consumers in general, and gluten free consumers in particular, is the rising cost of food. In an effort to bring our unique perspective on these issues in front of lawmakers, Celiac Canada held a breakfast event on Parliament Hill recently. There are many aspects to the CCA message including the emphasis on the gluten free diet costing up to five times as much as gluten food, the unworkable tax relief that is not an effective solution as well as the lack of nutritional fortification in our gluten free processed foods. Dr. Peter Green debunks six common myths of celiac disease. I found this particularly fascinating, as science will always win out these emotionally charged discussions. Ellen also brought us an article on new guidelines for physicians to diagnose and treat their celiac patients. Selena DeVries RD shares valuable information about over-the-counter allergy medications as well as her advice on digestive enzymes. Ellen has done it again – she's found new foods in her area. She not only found a cafeteria-style build your own pizza place, but also gluten free waffle cones. Here are links to the articles we spoke about – NEWS FROM THE CELIAC SCENE • The Struggle is Real. The Rising Cost of Gluten-Free Food • Experts Bust 6 Common Myths about Celiac Disease • Updated Guidelines for the Ongoing Care of Celiacs • M&M Angus Beef Burgers Subject to CFIA Recall - Gluten SELENA'S CORNER • Digestive Enzymes - Yay or Nay for Celiacs? • Over-the-Counter Gluten-Free Allergy Medications - Adults & Children GLUTEN-FREE PRODUCTS & SERVICES • Introducing Pure Lovin' Chocolate Vegan, Gluten-Free Waffle Cones • MOD Pizza Scores a Double Header on Vancouver Island Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Happy May, Celiac Awareness Month! At the beginning of each month, I speak with Ellen Bayens of theceliacscene.com to discuss articles, studies and topics of interest Ellen has presented to us over the past month. Of great concern to consumers in general, and gluten free consumers in particular, is the rising cost of food. In an effort to bring our unique perspective on these issues in front of lawmakers, Celiac Canada held a breakfast event on Parliament Hill recently. There are many aspects to the CCA message including the emphasis on the gluten free diet costing up to five times as much as gluten food, the unworkable tax relief that is not an effective solution as well as the lack of nutritional fortification in our gluten free processed foods. Dr. Peter Green debunks six common myths of celiac disease. I found this particularly fascinating, as science will always win out these emotionally charged discussions. Ellen also brought us an article on new guidelines for physicians to diagnose and treat their celiac patients. Selena DeVries RD shares valuable information about over-the-counter allergy medications as well as her advice on digestive enzymes. Ellen has done it again – she's found new foods in her area. She not only found a cafeteria-style build your own pizza place, but also gluten free waffle cones. Here are links to the articles we spoke about – NEWS FROM THE CELIAC SCENE • The Struggle is Real. The Rising Cost of Gluten-Free Food • Experts Bust 6 Common Myths about Celiac Disease • Updated Guidelines for the Ongoing Care of Celiacs • M&M Angus Beef Burgers Subject to CFIA Recall - Gluten SELENA'S CORNER • Digestive Enzymes - Yay or Nay for Celiacs? • Over-the-Counter Gluten-Free Allergy Medications - Adults & Children GLUTEN-FREE PRODUCTS & SERVICES • Introducing Pure Lovin' Chocolate Vegan, Gluten-Free Waffle Cones • MOD Pizza Scores a Double Header on Vancouver Island Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

May is Celiac Awareness Month, and that means it's time for our 8th Annual, "Celiac State of the Union" Podcast! Mike and Cam check the rear view mirror on what's been happening in the celiac and gluten free community and share their top insights and takeaways. One thing is clear to the guys: while it can still be a struggle to live with celiac disease and gluten intolerance, there are many things to feel optimistic about moving forward. We hope everyone has a great Celiac Awareness Month!

On today's Celiac Project Podcast:May is Celiac Awareness Month, and that means it's time for our 8th Annual, "Celiac State of the Union" Podcast! Mike and Cam check the rear view mirror on what's been happening in the celiac and gluten free community and share their top insights and takeaways. One thing is clear to the guys: while it can still be a struggle to live with celiac disease and gluten intolerance, there are many things to feel optimistic about moving forward. We hope everyone has a great Celiac Awareness Month!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

Celiac disease can make people who suffer from it feel as if they are alone: It's more serious than a gluten intolerance, but there is help available. The president of the NL Chapter of Celiac Canada drops by the studio to talk about symptoms, challenges and options. (Anthony Germain with Nancy Dawson)

It's Gonna Be May! May is Celiac Awareness Month and Beyond Celiac is hosting it's annual Virtual Step Beyond Celiac 5K.The Virtual Step Beyond Celiac 5K can be run (or walked!) from anywhere you are, even indoors on a treadmill. With virtual races, you can run or walk on your own time, at your own pace, and at the location of your choosing. This is a great way to challenge yourself, your family, friends, or co-workers while not traveling to a physical race. 100% of the funds raised go to Celiac treatments and finding a cure.Register for the Virtual Step Beyond Celiac 5K by 5/14 to receive your race t-shirt. Register here: https://stepbeyondceliac23.funraise.org Hosted on Acast. See acast.com/privacy for more information.

In preparation for Celiac Awareness Month in May, I thought it was a good time to find out what's been happening rcently with Celiac Canada. The organization is celebrating its 50th birthday this year and along with events in May, there are lots of opportunities to learn and get involved. To raise awareness of economic issues and the under-diagnosis crisis, Melissa will be on Parliament Hill for a breakfast event on May 30th in an attempt to capture the attention of our Members of Parliament. Gluten free food fortification and the upcoming grocery rebate are all topics up for discussion. Good news has come through from the Province of Ontario that going forward the blood test for celiac disease will now be covered under provincial OHIP. Julie tells us about Webinar Wednesdays during May, and an opportunity to “Ask the Expert” at the Gluten Free Garage at the end of May in Toronto. Lots is going on during the month of May including light up events across Canada, along with meetings, meals and informal get togethers. To find out more you can go online to www.celiac.ca and look up events. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

In preparation for Celiac Awareness Month in May, I thought it was a good time to find out what's been happening rcently with Celiac Canada. The organization is celebrating its 50th birthday this year and along with events in May, there are lots of opportunities to learn and get involved. To raise awareness of economic issues and the under-diagnosis crisis, Melissa will be on Parliament Hill for a breakfast event on May 30th in an attempt to capture the attention of our Members of Parliament. Gluten free food fortification and the upcoming grocery rebate are all topics up for discussion. Good news has come through from the Province of Ontario that going forward the blood test for celiac disease will now be covered under provincial OHIP. Julie tells us about Webinar Wednesdays during May, and an opportunity to “Ask the Expert” at the Gluten Free Garage at the end of May in Toronto. Lots is going on during the month of May including light up events across Canada, along with meetings, meals and informal get togethers. To find out more you can go online to www.celiac.ca and look up events. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's time for the roundup chat with Ellen Bayens of theceliacscene.com. May is Celiac Awareness Month and Ellen and I start things off with a call to help spread awareness. It can be as simple as a conversation with those around you, or you can attend an event that might be happening near you. You can find out more about Celiac Canada's plans on their website www.celiac.ca. Ellen brings to our attention a study in Italy of school children to help identify more celiacs at a young age. The interesting thing here is that the initial testing is done with one drop of blood, then children who are positive go on for further testing. Sounds simple and hopefully this test can be used more widely in the future. Ellen brings us up to date on the current practice of diagnosing and managing patients with refractory celiac disease – a condition that does not respond completely to the gluten free diet. Covid-19 vaccines have been controversial, but what was understood is that the celiac population responded similarly to the overall population with the vaccine. A recent study showed that unvaccinated celiacs are more likely than the general unvaccinated population to be hospitalized and suffer more ill effects. Ellen made a discovery at Walmart! Walmart is selling the Schar brand of gluten free foods, but what Ellen found at her local store was a treasure trove of all gluten free Schar foods brought into Canada. Different stores carry different products, and may place then in different aisles, but if you look, you may be richly rewarded. During this month Ellen will oblige me by asking two questions on her social media – firstly, as a consumer would you like to see, in a grocery store, all the gluten free food together, or mixed in with the regular food in the separate aisles? And second, how do you feel about store brands of gluten free foods, cookies, pizzas etc., co-packed, marked gluten free, and with the store branding? Is this something you would purchase and support? Hopefully, you'll weigh in on our two questions and Ellen and I can discuss the responses at the beginning of May. Here are links to some of the topics and articles we spoke about – NEWS FROM THE CELIAC SCENE Let's Keep the Symptoms of Celiac Disease Top of Mind High Prevalence & Under-Diagnosis of Celiac Disease Identified in Italy Clinical Practice Update | Diagnosing and Managing Refractory Celiac Disease Expert Asserts Unvaccinated Celiacs Twice as Likely to be Hospitalized with Covid Be Wowed by What I Discovered at Walmart! A CANADIAN CELIAC PODCAST What is Tapas and is it Safe for Celiacs? Gluten Free Certification Program Cruising Gluten Free Gluten-Free Baker on Wheels on ‘A Canadian Celiac Podcast' Celiac News Round Up on ‘A Canadian Celiac Podcast' GLUTEN FREE WEIGH IN Aaron Diagnosed with Eosinophilic Esophagitis Aaron has Corrective Surgery & his Celiac Disease Report Card GLUTEN FREE RECIPES • Real Foods Corn Thins Recipe Ideas Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's time for the roundup chat with Ellen Bayens of theceliacscene.com. May is Celiac Awareness Month and Ellen and I start things off with a call to help spread awareness. It can be as simple as a conversation with those around you, or you can attend an event that might be happening near you. You can find out more about Celiac Canada's plans on their website www.celiac.ca. Ellen brings to our attention a study in Italy of school children to help identify more celiacs at a young age. The interesting thing here is that the initial testing is done with one drop of blood, then children who are positive go on for further testing. Sounds simple and hopefully this test can be used more widely in the future. Ellen brings us up to date on the current practice of diagnosing and managing patients with refractory celiac disease – a condition that does not respond completely to the gluten free diet. Covid-19 vaccines have been controversial, but what was understood is that the celiac population responded similarly to the overall population with the vaccine. A recent study showed that unvaccinated celiacs are more likely than the general unvaccinated population to be hospitalized and suffer more ill effects. Ellen made a discovery at Walmart! Walmart is selling the Schar brand of gluten free foods, but what Ellen found at her local store was a treasure trove of all gluten free Schar foods brought into Canada. Different stores carry different products, and may place then in different aisles, but if you look, you may be richly rewarded. During this month Ellen will oblige me by asking two questions on her social media – firstly, as a consumer would you like to see, in a grocery store, all the gluten free food together, or mixed in with the regular food in the separate aisles? And second, how do you feel about store brands of gluten free foods, cookies, pizzas etc., co-packed, marked gluten free, and with the store branding? Is this something you would purchase and support? Hopefully, you'll weigh in on our two questions and Ellen and I can discuss the responses at the beginning of May. Here are links to some of the topics and articles we spoke about – NEWS FROM THE CELIAC SCENE Let's Keep the Symptoms of Celiac Disease Top of Mind High Prevalence & Under-Diagnosis of Celiac Disease Identified in Italy Clinical Practice Update | Diagnosing and Managing Refractory Celiac Disease Expert Asserts Unvaccinated Celiacs Twice as Likely to be Hospitalized with Covid Be Wowed by What I Discovered at Walmart! A CANADIAN CELIAC PODCAST What is Tapas and is it Safe for Celiacs? Gluten Free Certification Program Cruising Gluten Free Gluten-Free Baker on Wheels on ‘A Canadian Celiac Podcast' Celiac News Round Up on ‘A Canadian Celiac Podcast' GLUTEN FREE WEIGH IN Aaron Diagnosed with Eosinophilic Esophagitis Aaron has Corrective Surgery & his Celiac Disease Report Card GLUTEN FREE RECIPES • Real Foods Corn Thins Recipe Ideas Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Dani Renouf, Registered Dietician at St. Paul's Hospital joins us to discuss National Celiac Awareness Month! 

I was able to attend the second webinar presented by the CCA during the month of May, Celiac Awareness Month. The subject of this webinar was IBS and Celiac Disease. There were two very engaging speakers, and I had the privilege of speaking with both of them for this podcast. Meghan Donnelly is a Registered Dietician who works for Dr. Schar, as Senior Manager of Nutrition Services. We know the company as Schar gluten free.  Megan works with individuals who could benefit from a specialized diet.  She has worked with many patients who are celiac, as well as those who have IBS. She explains the low FODMAP diet, which is meant as a resource to identify specific foods that may be causing IBS symptoms in the gut. Megan explains the process of working through the diet as well as other forms of dietary treatment. Megan has some great slides in the webinar. The link is below. Dr. Maria Ines Pinto-Sanchez is the Lead at the Adult Celiac Clinic at McMaster University's Farncombe Digestive Disease Centre. Dr. Pinto-Sanchez gave a great description of both the similarities and differences in both the presentation, testing and treatment of IBS and Celiac Disease. I speak to her about the patient journey when presenting with symptoms that could be IBS or Celiac. She very well defines the differences of how the gut is affected in both conditions. There are some great slides and charts in the webinar presentation that illustrate these differences. Also, Dr. Pinto-Sanchez would like to encourage everyone to fill in the international survey about covid and vaccines. You can find the survey at https://bit.ly/redcapCovid19VaccineSurvey. Best to have your vaccine certificates handy, as the survey is collecting that information as part of the survey. Webinar link - https://www.youtube.com/watch?v=L3zFALsvUcI Schar links - www.schar.ca @scharglutenfree on Facebook and Instagram   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

I was able to attend the second webinar presented by the CCA during the month of May, Celiac Awareness Month. The subject of this webinar was IBS and Celiac Disease. There were two very engaging speakers, and I had the privilege of speaking with both of them for this podcast. Meghan Donnelly is a Registered Dietician who works for Dr. Schar, as Senior Manager of Nutrition Services. We know the company as Schar gluten free.  Megan works with individuals who could benefit from a specialized diet.  She has worked with many patients who are celiac, as well as those who have IBS. She explains the low FODMAP diet, which is meant as a resource to identify specific foods that may be causing IBS symptoms in the gut. Megan explains the process of working through the diet as well as other forms of dietary treatment. Megan has some great slides in the webinar. The link is below. Dr. Maria Ines Pinto-Sanchez is the Lead at the Adult Celiac Clinic at McMaster University's Farncombe Digestive Disease Centre. Dr. Pinto-Sanchez gave a great description of both the similarities and differences in both the presentation, testing and treatment of IBS and Celiac Disease. I speak to her about the patient journey when presenting with symptoms that could be IBS or Celiac. She very well defines the differences of how the gut is affected in both conditions. There are some great slides and charts in the webinar presentation that illustrate these differences. Also, Dr. Pinto-Sanchez would like to encourage everyone to fill in the international survey about covid and vaccines. You can find the survey at https://bit.ly/redcapCovid19VaccineSurvey. Best to have your vaccine certificates handy, as the survey is collecting that information as part of the survey. Webinar link - https://www.youtube.com/watch?v=L3zFALsvUcI Schar links - www.schar.ca @scharglutenfree on Facebook and Instagram   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

The CCA presented a webinar the first month of May, Celiac Awareness Month, about Neurology and Celiac Disease.  Nicole Byrom introduced the two guests for the webinar, and now, I have been able to record a podcast with both of them.  I first speak with Sonia Jones, who was also featured in an article in the Canadian Celiac Magazine. Here's the link – www.celiac.ca/wp-content/uploads/2022/05/CCA-May-Magazine-1-May-2022.pdf Sonia's story is one of a very quick onset of neurological symptoms, followed by a prolonged journey to diagnosis. With all the tests Sonia was given, she's confident she's the million-dollar patient. I then speak with Dr. Ian Croall. Dr. Croall is a Research Fellow at the University of Sheffield in England. He is not a medical doctor seeing patients, but during the course of his research, he has studied the brains of many people with celiac disease, gluten intolerance, and gluten ataxia. You can find out more about his studies by watching the webinar. I speak to Dr. Croall about the impacts of his research on other celiacs and on those yet to be diagnosed. You can watch the webinar at this link – https://www.youtube.com/watch?v=akkR02Zzzb0 You'll also hear in the podcast about the “Could it be Celiac” Checklist. Here's a link – https://www.celiac.ca/celiac-disease-symptom-checklist/   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

The CCA presented a webinar the first month of May, Celiac Awareness Month, about Neurology and Celiac Disease.  Nicole Byrom introduced the two guests for the webinar, and now, I have been able to record a podcast with both of them.  I first speak with Sonia Jones, who was also featured in an article in the Canadian Celiac Magazine. Here's the link – www.celiac.ca/wp-content/uploads/2022/05/CCA-May-Magazine-1-May-2022.pdf Sonia's story is one of a very quick onset of neurological symptoms, followed by a prolonged journey to diagnosis. With all the tests Sonia was given, she's confident she's the million-dollar patient. I then speak with Dr. Ian Croall. Dr. Croall is a Research Fellow at the University of Sheffield in England. He is not a medical doctor seeing patients, but during the course of his research, he has studied the brains of many people with celiac disease, gluten intolerance, and gluten ataxia. You can find out more about his studies by watching the webinar. I speak to Dr. Croall about the impacts of his research on other celiacs and on those yet to be diagnosed. You can watch the webinar at this link – https://www.youtube.com/watch?v=akkR02Zzzb0 You'll also hear in the podcast about the “Could it be Celiac” Checklist. Here's a link – https://www.celiac.ca/celiac-disease-symptom-checklist/   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

VTT's Pacific Tita and Mental Health Warrior welcome Dr. Jenna to discuss the improtance of getting your hearing checked

As we enter Celiac Awareness Month, Mike and Cam sit down for their 7th annual "Celiac State of the Union." Looking back at this past year they share their thoughts on what they feel improved the most in the celiac and gluten intolerant community, and what they believe needs the most improvement.

On today's Celiac Project Podcast:As we enter Celiac Awareness Month, Mike and Cam sit down for their 7th annual "Celiac State of the Union." Looking back at this past year they share their thoughts on what they feel improved the most in the celiac and gluten intolerant community, and what they believe needs the most improvement.Listen to the full episode: https://celiacprojectpodcast.libsyn.com See acast.com/privacy for privacy and opt-out information.

It's May, which means it's Celiac Awareness Month.  On this episode I speak with Julie Greene and Nicole Byrom RD, both, of the Canadian Celiac Association about events for this busy month. There will be webinars and light up events, as well as two limited attendance cooking sessions. To find out more or sign up for the cooking sessions with Nicole, visit the CCA events page at www.celiac.ca/news-events/events/ To find out more about international light up events visit https://shinealightonceliac.org/   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's May, which means it's Celiac Awareness Month.  On this episode I speak with Julie Greene and Nicole Byrom RD, both, of the Canadian Celiac Association about events for this busy month. There will be webinars and light up events, as well as two limited attendance cooking sessions. To find out more or sign up for the cooking sessions with Nicole, visit the CCA events page at www.celiac.ca/news-events/events/ To find out more about international light up events visit https://shinealightonceliac.org/   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's time again to chat with Ellen Bayens of theceliacscene.com. Ellen brings us great articles and tidbits about celiac disease and the gluten free diet all month long and this is our opportunity to discuss.  First, we talk about an article that tries to define the differences between food allergies, intolerances and sensitivities – it's a big and somewhat confusing job. Easiest to note that Celiac is none of the above, but many of us have an allergy, intolerance or sensitivity in addition to celiac. Have you ever wondered what xanthan gum is exactly?  I had not, until Ellen raised the topic. You might be surprised at what you learn.  Recently, Health Canada re-vamped their sign up for food and other recalls. Ellen gives us a summary of the changes and how the new process is so much easier. Ellen highlights the Tuesday questions answered by Selena DeVries RD on Instagram. Her website is Healthbean Nutrition and you can find her Instagram @celiac_dietitian. We talk about what makes the Honeycomb app unique.  This is of special interest to those who have additional food allergies, or those who want to know exactly what to order at a particular restaurant to be safe. I have a great story for Ellen that follows up from a discussion we had about a foreign celiac student staying with a family in Victoria. May is Celiac Awareness Month. So, Stay tuned.   NEWS FROM THE CELIAC SCENE Food Allergies, Intolerances and Sensitivities Explained • Xanthan Gum – Widely Used Food Additive Found to Affect the Human Gut Microbiota • Honeycomb App – https://get.honeycomb.ai/celiacscene SELENA'S CORNER Tuesdays Instagram Questions & Answers • Selena's Symptom Relief Facebook Group Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's time again to chat with Ellen Bayens of theceliacscene.com. Ellen brings us great articles and tidbits about celiac disease and the gluten free diet all month long and this is our opportunity to discuss.  First, we talk about an article that tries to define the differences between food allergies, intolerances and sensitivities – it's a big and somewhat confusing job. Easiest to note that Celiac is none of the above, but many of us have an allergy, intolerance or sensitivity in addition to celiac. Have you ever wondered what xanthan gum is exactly?  I had not, until Ellen raised the topic. You might be surprised at what you learn.  Recently, Health Canada re-vamped their sign up for food and other recalls. Ellen gives us a summary of the changes and how the new process is so much easier. Ellen highlights the Tuesday questions answered by Selena DeVries RD on Instagram. Her website is Healthbean Nutrition and you can find her Instagram @celiac_dietitian. We talk about what makes the Honeycomb app unique.  This is of special interest to those who have additional food allergies, or those who want to know exactly what to order at a particular restaurant to be safe. I have a great story for Ellen that follows up from a discussion we had about a foreign celiac student staying with a family in Victoria. May is Celiac Awareness Month. So, Stay tuned.   NEWS FROM THE CELIAC SCENE Food Allergies, Intolerances and Sensitivities Explained • Xanthan Gum – Widely Used Food Additive Found to Affect the Human Gut Microbiota • Honeycomb App – https://get.honeycomb.ai/celiacscene SELENA'S CORNER Tuesdays Instagram Questions & Answers • Selena's Symptom Relief Facebook Group Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

     Time for Parish Nursing on Morning Light!  This is Celiac Awareness Month and Gina Schmidt will be talking about celiac disease.  Health Byte: https://celiac.org  

Let's talk about celiac awareness, what the disease is and how you can do your part. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

HAPPY MONDAY!Hello everyoneeee! Today I talked about prom, and celiac awareness month!Macy's Insta- @macy.dowellPodcast Insta- @LifeAgainst.TheGrainpodDon't forget to give us a rate and review after listening, it will really help me out! ~MIntro/Outro MusicGualala valley by Scandinavianz https://soundcloud.com/scandinavianzCreative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: http://bit.ly/al-gualalaMusic promoted by Audio Library https://youtu.be/kyKtf9yF8aQNEW EPISODES EVERY OTHER MONDAY Support the show (https://www.buymeacoffee.com/MacyLATG)

The Total Tutor Neil Haley will interview Doon Wintz, CEO of Wholly Wholesome.