Podcasts about beyond celiac

Dr. Iain Croall, PhD, MRes, BSc and Jordan Dubow, MD discussed how eating gluten can affect neurological health in those with celiac disease and non-celiac gluten sensitivity and answered community questions about neurological health and the gut-brain connection. This event is possible thanks to our sponsor, Crunchmaster!

In our new episode of Celiac Straight Talk, we discussed the future of celiac research through Beyond Celiac Investments! We spoke with Eric White, Director of Business Development and Strategic Alliances at Beyond Celiac. We unpacked the concept of venture philanthropy, and how exactly BCI is making its mark on the future of celiac research.  Eric is a Chartered Alternative Investment Analyst with more than 18 years of experience in institutional investing, responsible for investment decisions totaling more than $2.5 billion. He began working with Beyond Celiac in 2020, designing Beyond Celiac Investments (BCI), a venture philanthropy investment program to accelerate the development of treatments and a cure for celiac disease by leveraging the speed and scale of venture capital and capital markets. In February 2024, Eric stewarded the successful launch of BCI with an initial funding of $2 million and is responsible for the program's ongoing relational and operational management.  Learn more about Beyond Celiac Investments at beyondceliac.org/beyond-celiac-investments/. If you'd like to learn more, support BCI directly, or get involved, please send an email to investments@beyondceliac.org. Find all episodes of Celiac Straight Talk at beyondceliac.org/news-events/podcast-series/.

I got to sit down and interview Lauren, the social media coordinator for Beyond Celiac and learn about all the cool things this organization is doing for our community!She lives with Celiac herself and gets to rub shoulders with incredible scientist and business people who are working to improve the celiac community. She tells us all the ways we can get involved and help move the research along. Beyond Celiac website:https://www.beyondceliac.org/Join my FACEBOOK group here for GF events in UTAH:https://www.facebook.com/share/g/1E1gCypcYN/

This week on Facebook: a poster became concerned after googling if a ham product was gluten free. The AI overview stated that the animal feed contained gluten and therefore it wasn't gluten free even though the product had no gluten-containing ingredients.This topic has come up and Beyond Celiac has addressed it a number of times. On the topic of whether beef from conventionally-raised, grain-finished cattle may contain gluten to date, basic principles of ruminant digestion have been cited in support of the prevailing expert opinion that beef is inherently gluten-free.Meat is naturally gluten free. Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten free. However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten.Read more here. Hosted on Acast. See acast.com/privacy for more information.

Discover the intricate world of celiac disease with insights from two esteemed GI dietitian experts, Nick Trott of the Royal Hallamshire Hospital in Sheffield, England and Lori Welstead, from the University of Chicago Medicine. Within minutes of this episode beginning, you learn that a celiac diagnosis can happen in the absence of noticeable GI symptoms and that it is possible to find great delicious gluten-free meals outside your home with some tips and tricks! Kate, Dr. Riehl and their guests highlight the challenges and triumphs of living gluten-free head-on, unraveling common misconceptions surrounding gluten-related symptoms and the necessity of gluten-free diets. We shed light on personal stories of dietary transitions (and the often undiscussed topic of food shaming), the grief of losing gluten, and the resilience needed to embrace a new lifestyle. While there can be emotional and nutritional challenges that accompany this diagnosis, you will feel validated and hopeful throughout this episode as you hear the latest research advancements and the evolving landscape of celiac disease management.  You are in for a gluten-free treat with Episode 10 as it is packed with practical guidance, hot off the press science and expert insights for anyone touched by or interested in celiac disease.Helpful information and resourcesInformation on the drug development pipeline:https://www.beyondceliac.org/research/drugdevelopment/drug-development-pipeline/Learn about the clinical trial process:https://www.beyondceliac.org/wp-content/uploads/2020/10/Clinical-Trial-Process-Infographic-from-Beyond-Celiac.pdfThe Dating and Celiac Disease StudyLebovits J, Lee AR, Ciaccio EJ, Wolf RL, Davies RH, Cerino C, Lebwohl B, Green PHR. Impact of Celiac Disease on Dating. Dig Dis Sci. 2022 Nov;67(11):5158-5167.https://pubmed.ncbi.nlm.nih.gov/35635630/ Restaurant finding app: Find Me Gluten Free America's Test Kitchen book: How Can it Be Gluten-Free Podcast and documentary: The Celiac ProjectThird party testing: Gluten Free WatchdogThank you to Zego Foods for the sponsorship of this episode. Learn more about Kate and Dr. Riehl:Website: www.katescarlata.com and www.drriehl.comInstagram: @katescarlata @drriehl and @theguthealthpodcastOrder Kate and Dr. Riehl's book, Mind Your Gut: The Science-Based, Whole-body Guide to Living Well with IBS. The information included in this podcast is not a substitute for professional medical advice, examination, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider before starting any new treatment or making changes to existing treatment.

Lauren chatted with two of our amazing Reach Beyond Celiac Ambassadors Rochelle and Paige about their experiences as parents of young children with celiac sending their kids back to school. This conversation was fun, informative, and enlightening, as well as supportive—if you're looking for tips for talking with your child's teachers, or just to listen to people who understand your experience, this is the episode for you!  Find this episode and all our episodes of Celiac Straight Talk at https://www.beyondceliac.org/news-events/podcast-series/. Thanks again to Paige and Rochelle for being on the podcast.  

Beyond Celiac Finds Hispanic Americans Need More Awareness, Diagnosis and Treatment for Celiac DiseaseTwo-thirds (67%) of Hispanic Americans still lack information and awareness of celiac disease and gluten sensitivity, according to a nationwide benchmark survey conducted by The Harris Poll on behalf of Beyond Celiac.It's important that all Americans become more aware of celiac disease and its symptoms so they get an accurate diagnosis and the treatment needed to live a healthy life.You can read the full report here: https://www.einnews.com/pr_news/607286424/beyond-celiac-finds-hispanic-americans-need-more-awareness-diagnosis-and-treatment-for-celiac-disease Hosted on Acast. See acast.com/privacy for more information.

Join Beyond Celiac for a day packed with groundbreaking celiac disease research and expert panels about the exciting advancements in the field! In the morning sessions, Beyond Celiac-funded scientists will present their latest research findings, aimed at a scientific audience. The afternoon sessions will be more community-focused; Beyond Celiac-funded scientists will discuss what their research means to the celiac disease community and how it could impact your life with celiac disease. Clinical trial participants will share their stories and there will be an update on the latest treatments being developed. Finally, there will be a discussion of the difficulties of maintaining a gluten-free diet, featuring speakers from the CHOP Celiac Center and Shayna Coburn from Children's National Hospital.Date: Saturday, Oct. 26thTime: 9-5pmLocation: Philadelphia, PAMore info and registration here: https://celiacsummit2024.funraise.org/?utm_content=304042856&utm_medium=social&utm_source=linkedin&hss_channel=lcp-719676 Hosted on Acast. See acast.com/privacy for more information.

Our social media coordinator Lauren chats with two of our AMAZING Reach Beyond Celiac Ambassadors about their experiences with summer camp. Alyssa and Daniel share their insights about attending summer camp as a person with celiac in both camper and counselor roles. They discuss the pros and cons of bringing your own food, non-GI symptoms flaring up at camp, and how meaningful camp friendships can be.  To hear more episodes of Celiac Straight Talk, head to https://www.beyondceliac.org/news-events/podcast-series/.

Beyond Celiac spoke with Australian researcher Dr. Jason Tye-Din about a few of the controversies in celiac disease. In this Town Hall, moderated by Director of Scientific Affairs Amy Ratner and Director of Research and Patient Engagement Kate Avery, MPH, Dr. Tye-Din discusses the safety of eating oats, a potential blood test that doesn't require the gluten challenge, and monitoring adherence to the gluten-free diet with GIP tests. To hear more episodes of Celiac Straight Talk, head to https://www.beyondceliac.org/news-events/podcast-series/.

In a few nights, on Thursday June 13th, I'll be celebrating the tremendous work of Beyond Celiac in Philadelphia.Can you join me? Or support from afar? Special honorees include: The Snider Foundation the Today Show's Dylan Dreyer, and Dan Leffler, MD, MS, AGAF.To purchase tickets or support the honorees, please visit beyondceliac.org/evening. Hosted on Acast. See acast.com/privacy for more information.

Beyond Celiac's May Virtual Town HallYou Are Not Alone: Managing the Psychosocial Burden of Celiac DiseaseMany with celiac disease often report feeling isolated, awkward, and disheartened as they navigate the world on a gluten-free diet. There are tools you can use to maneuver the social landscape and cope with the burden of a chronic illness.Guest Dr. Anava Wren, a Pediatric Celiac Psychologist, discusses her work on the social and psychological impacts of celiac disease, and hear her top tips for combatting that isolation.WHEN: May 31, 11 am ET / 8 am PTWHERE: VirtualWHO: Beyond Celiac, guest Dr. Anava WrenCOST: FreeRegister here: https://www.beyondceliac.org/town-halls/?utm_campaign=Newsletter&utm_medium=email&_hsmi=307047270&utm_content=307018226&utm_source=hs_email Hosted on Acast. See acast.com/privacy for more information.

The Step Beyond Celiac 5K race is an incredible opportunity to support Beyond Celiac and raise awareness for celiac disease. You can walk, run, skip, push a stroller, whatever way you'd like to complete 5K (3.1 miles) and do it anywhere. The only rule: complete it before May 31st!By registering and fundraising for this event, you can make a significant impact on the lives of those living with this serious autoimmune disorder. The funds raised through this event will be used to support Beyond Celiac research efforts to improve the quality of life for individuals with celiac disease.Info and registration here: https://stepbeyondceliac24.funraise.org Hosted on Acast. See acast.com/privacy for more information.

Amy Ratner joined Beyond Celiac in 2016 as the medical and science news analyst to provide coverage of celiac disease research news. She has extensive experience reporting on and writing about celiac disease. She was editor-in-chief, associate editor and contributing editor for 23 years at Gluten-Free Living magazine, where her work touched on all topics related to celiac disease, including lifestyle, diet, nutrition, and medical and research developments. When Amy's daughter was diagnosed with celiac disease as a toddler 31 years ago, she was set on a path that combined her commitment to improving life for those with celiac disease with her journalism training. Tune in today to hear Amy and Social Media Coordinator Lauren Wallach discuss how far celiac disease research and access to gluten-free food has come in the last two decades! To hear more episodes of Celiac Straight Talk, visit https://www.beyondceliac.org/news-events/podcast-series/. 

In winter of 2023, Beyond Celiac welcomed Debra Silberg, MD, PhD, FACG as our new Chief Scientific Officer and Jordan Dubow, MD, as our new Chief Medical Officer. In this Town Hall, Dr. Silberg and Dr. Dubow unpack their backgrounds and what's in store for Beyond Celiac research in 2024, as well as a Q&A segment about celiac disease. Discussions include topics such as the neurological impact of celiac disease, explanations of grant funding, and clinical trials for treatments. This event was possible thanks to our sponsor, Takeda, and the ILLUMINATE trial. Learn more at the Illuminate Study website. To hear more episodes of Celiac Straight Talk, visit https://www.beyondceliac.org/news-events/podcast-series/. 

Arnold Han, MD PhD, of Columbia University, was awarded the 2022 Beyond Celiac and SSCD Early Career Investigator Grant to investigate the role of CD8 T-cells in celiac disease. Thus far, Dr. Han's innovative research has found more precise ways that gluten sets off damage to the intestine in those who have celiac disease, which he believes could help in the development of innovative approaches to finding a treatment. In our discussion, Han reveals what he's discovered so far through this research and where he hopes it leads in the future. Special thanks to our friends at Crunchmaster Crackers for sponsoring this event! To hear more episodes of Celiac Straight Talk, visit https://www.beyondceliac.org/news-events/podcast-series/. 

In this episode, Beyond Celiac staff recount our recent accomplishments and projects—when we aren't podcasting, you can rest assured that we are working hard to improve the lives of celiac disease patients everywhere! This episode is a recording from our in-person Community Summit event, which happened September 30, 2023 in Greenwich, Connecticut.  Listen to Celiac Straight Talk wherever you find podcasts.

Thank you Beyond Celiac! They've awarded Shanna Coburn, PhD an Early Career Grant. Coburn's research will investigate the effect that using at-home tests for gluten in urine has on the emotions and behavior of teenagers with celiac disease when the teens and their parents are also part of an internet-based support program. “Teens with celiac disease have an increased risk of poor quality of life and emotional distress as well as poorer adherence to the gluten-free diet as they enter this vulnerable stage of life,” says Coburn.https://www.einnews.com/pr_news/653036370/revolutionizing-care-exploring-the-empowering-potential-of-at-home-tests-for-adolescent-celiac-disease-patients Hosted on Acast. See acast.com/privacy for more information.

Join Erica and Jules on the second episode of Season 2 of You Had Me At Eat Podcast. On this episode, Jules talks about traveling gluten-free to New York City, and highlights some new-to-us restaurants. Erica talks about her favorite carbs, and a new gluten-free vegan Banza frozen pizza, and her favorite Pizza Dust by The Spice Lab. Erica also shares the saddest restaurant salad, and new research from Beyond Celiac about a new scoring system to help determine if you need a follow-up endoscopy and biopsy after your celiac disease diagnosis. RESOURCES and LINKSgfJules grain-free nut-free NADA flour Gluten-free blueberry muffin recipe aka "travel muffins"Gluten-free pizza on the grill Banza gluten-free vegan pizza Pizza Dust by The Spice Lab PLNT Burger Le Botaniste Beatnic Risotteria Melotti nyc Seeyamañana Anita gelato Jules's NYC VideoBeyond Celiac follow-up biopsy for celiac disease scoring system research Contact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Beyond Celiac is hosting a Community Summit. This is all-day event organized is dedicated to raising awareness about celiac disease and providing support for the celiac community. Here are the details:Saturday, September 30, 2023at The Hyatt Regency Greenwich, CT9 AM – 4:30 PMGluten-free breakfast, lunch and evening reception included. Get tickets here: https://beyondceliacsummit23.funraise.org Hosted on Acast. See acast.com/privacy for more information.

We sat down with Arturo Chacón Cruz to learn just how he manages to stay gluten-free while traveling all over the world to sing opera, as well as his advice for convincing others that, while the gluten-free diet can be annoying, your health is worth it. To hear more episodes of Celiac Straight Talk, visit https://www.beyondceliac.org/news-events/podcast-series/

Steve and Johnnie, broadcasting from Panama City, Florida for their fourth week, are joined by Don & Lisa Drucker, owners of Superdawg in Chicago, in celebration of the 75th anniversary of the famed restaurant. The topic of food continues with Hayden Bishop, an ambassador of Beyond Celiac, as May is Celiac Awareness Month and she, […]

House Energy and Commerce Committee Ranking Member Frank Pallone, Jr. (D-NJ) and Senator Richard Blumenthal (D-CT) introduced the Food Labeling Modernization Act of 2023. The bill would update front-of-package food labeling requirements, require updates to the ingredient list on packaged foods, and apply consumer friendly labeling requirements.Among many other labeling issues, the bill would amend FALPCA (Food Allergen Labeling and Consumer Protection Act) to require that food product packaging disclose ALL gluten-containing grains. We've been down this road before with the FLMA of 2021, but we are making progress. As is stated in the press release, “Food labels play an important role in managing conditions such as celiac disease and gluten sensitivity, but they need to be complete and easier to understand.” said Senator Cardin." The press release also lists the groups currently supporting this legislation: "The Food Labeling Modernization Act is supported by Center for Science in the Public Interest, Consumer Reports, Consumer Federation of America, Environmental Working Group, International Fresh Produce Association, Gluten Free Watchdog, Celiac Disease Foundation, and Beyond Celiac."Stay tuned for ways to get involved by asking your representative for support.Read the full press release here: https://democrats-energycommerce.house.gov/newsroom/press-releases/pallone-and-blumenthal-introduce-food-labeling-modernization-legislation Hosted on Acast. See acast.com/privacy for more information.

It's Gonna Be May! May is Celiac Awareness Month and Beyond Celiac is hosting it's annual Virtual Step Beyond Celiac 5K.The Virtual Step Beyond Celiac 5K can be run (or walked!) from anywhere you are, even indoors on a treadmill. With virtual races, you can run or walk on your own time, at your own pace, and at the location of your choosing. This is a great way to challenge yourself, your family, friends, or co-workers while not traveling to a physical race. 100% of the funds raised go to Celiac treatments and finding a cure.Register for the Virtual Step Beyond Celiac 5K by 5/14 to receive your race t-shirt. Register here: https://stepbeyondceliac23.funraise.org Hosted on Acast. See acast.com/privacy for more information.

In March, Beyond Celiac teamed up with Dr. Mark Davis, the Director of the Stanford Institute for Immunity, for a town hall session on t-cell dynamics in autoimmunity. Join us in learning about the importance of human studies and how the development mitochondrial physiology can help those suffering from non-GI symptoms of celiac disease.

Are you often tired and wondering why? It may be because of your autoimmune disease. Beyond Celiac is diving into the topic in their next virtual Town Hall:Fatigue in Autoimmunity with Mark M. Davis, PhD, Director of the Stanford Institute for Immunity, Transplantation and InfectionMarch 16, 2023, at 1 pm ET/10 am PTJoin Beyond Celiac and Mark Davis, PhD, for an in-depth look at the potential mechanisms behind fatigue in autoimmune disease followed by a Q&A. Don't miss this informative and exciting event.Register here: https://www.beyondceliac.org/town-halls/ Hosted on Acast. See acast.com/privacy for more information.

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Beyond Celiac Finds Hispanic Americans Need More Awareness, Diagnosis and Treatment for Celiac DiseaseTwo-thirds (67%) of Hispanic Americans still lack information and awareness of celiac disease and gluten sensitivity, according to a nationwide benchmark survey conducted by The Harris Poll on behalf of Beyond Celiac. It's important that all Americans become more aware of celiac disease and its symptoms so they get an accurate diagnosis and the treatment needed to live a healthy life.You can read the full report here: https://www.einnews.com/pr_news/607286424/beyond-celiac-finds-hispanic-americans-need-more-awareness-diagnosis-and-treatment-for-celiac-disease Hosted on Acast. See acast.com/privacy for more information.

Beyond Celiac represented the Celiac community at International Celiac Disease Symposium, recently held in Sorrento, Italy. Based on responses from their Go Beyond Celiac surveys, they reported those with celiac disease have more than just gastrointestinal symptoms when they are exposed to gluten. The other significant finding is the growing dissatisfaction with the gluten free diet as a sufficient treatment. Read more here: https://www.beyondceliac.org/celiac-news/icds-2022/ Hosted on Acast. See acast.com/privacy for more information.

Beyond Celiac ambassador Noah Lustbader is one of the youngest scientists working hands-on towards a cure for celiac disease. As a junior in college at Vanderbilt University, Noah is already pioneering a multi-centered project with Vanderbilt's Clinic Director Dr. Dawn Adams, including centers such as Mayo Clinic and Harvard. In this episode, he talks about his experience as an undergraduate research assistant alongside Dr. Arnold Han at Columbia University's Irving Medical Center, studying t-cells and possible therapeutic strategies for celiac disease in a professional laboratory.

A Gluten Free Podcast Episode 46 My guest on today's podcast is Senior Director of Communications at Beyond Celiac, Claire Baker. We'll talk about Claire's coeliac diagnosis, Beyond Celiac's mission of working towards a treatment and eventual cure for coeliac disease by 2030 and what current research and studies they are involved with. What we'll cover: * Claire's coeliac diagnosis * Gluten free labelling laws in the US * Background of Beyond Celiac & its mission * Current research and studies being conducted at Beyond Celiac * What a treatment or cure would look like for coeliac disease LinksBeyond Celiac website Follow Beyond Celiac on Instagram Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'Gluten Free Dad' released quarterly for Coeliac Australia members.DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host and guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.

Part 2 of our Late Summer News and Notes features more great listener letters, including a few frustrating stories; one leading to multiple family members getting diagnosed, and a second from someone who is still searching for answers. We also report on a registry with way too many false negative celiac blood tests and a Beyond Celiac post showing that we are all in need of treatments in addition to the gluten free diet. Shout outs to our TCP Inner Circle and much more!

On today's Celiac Project Podcast: Part 2 of our Late Summer News and Notes features more great listener letters, including a few frustrating stories; one leading to multiple family members getting diagnosed, and a second from someone who is still searching for answers. They also report on a registry with way too many false negative celiac blood tests and a Beyond Celiac post showing that we are all in need of treatments in addition to the gluten free diet. Shout outs to our TCP Inner Circle and much more!Listen to the full episode here; https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

Beyond Celiac's September Town Hall: Therapies Beyond the Gluten-Free DietMonday, Sep 19 at 12 pm PT / 3 pm ET, featuring Dr. Amelie TherrienJoin Beyond Celiac for a discussion with Amelie Therrien, MD, gastroenterologist at Beth Israel Deaconess Medical Center. This town hall will center around potential non-dietary therapeutic strategies for celiac disease. Potential treatment strategies currently in clinical trials will be covered along with the role of the gluten challenge and clinical trial designs.Register Here: https://www.beyondceliac.org/town-halls/ Hosted on Acast. See acast.com/privacy for more information.

On this week's episode of My So-Called Fabulous, we are joined by the fabulous Alexandra De Ghenghi! We discuss her journey with Celiac Disease, the challenges it has brought, and how she is now helping others as an Ambassador for Beyond Celiac.Find out more about today's sponsor, Beyond Celiac at:www.beyondceliac.orgIG: @beyondceliacFind Alexandra at:IG: @alexandra_d628Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website, www.tiffanycblackmon.comSubscribe on YouTube, Tiffany BlackmonFollow me on Instagram, @tiffanycblackmonFollow me on Facebook, Tiffany BlackmonSubscribe to my newsletter HERE so you never miss anything!

Roby Sobieski is an actor, model and magician whose appearance on “The Bachelorette” has lended him lots of social media popularity. His aunt, Alice Bast, founder and CEO of Beyond Celiac, connects him to our organization, where Roby has advocated for greater celiac disease awareness, and even volunteered at our 2020 virtual event entitled “An Evening Beyond Celiac.” In this episode, Podcast Coordinator Leah Popovic learns more about Roby's connections to celiac disease, as well as his experience with Bachelor Nation and what his future may hold. 

Despite their vastly different diagnosis journeys, interns Leah Popovic and Charlotte Cebula share common threads as college-aged members of the celiac disease community. In this episode, get to know two of our summer interns as they connect their work with Beyond Celiac to their own personal experiences with celiac disease.

On this episode of Food Allergy Talk, I welcome Claire Baker, Senior Communications Director at Beyond Celiac, the leading celiac disease advocacy organization in the United States. Claire was diagnosed with celiac disease in 2010. Her symptoms, which included long-term severe anemia, GI problems, brain fog and more, revealed that she may have gone undiagnosed for decades. Today we will discuss with Claire celiac disease – what it is, symptoms, diagnosis and management. As well as Beyond Celiac and their role in the Celiac community. We also talk about:Cross contactGetting "glutened" after removing gluten from dietGetting a proper official diagnosis from medically certified doctors and the pitfalls of self-diagnosis Reading labelsDining OutDiversity Sharing Your StoryResearch and Clinical TrialsHidden sources of gluten such as make-up, medicines and more.Beyond Celiac resources, community initiatives, and where to find them online:Beyond Celiac website is www.BeyondCeliac.org and it's packed with resources and ways to donate and get involved.A handy guide to label reading is here: www.beyondceliac.org/gluten-free-diet/reading-food-labelsBeyond Celiac will have a special initiative this summer that supports three of their big research efforts, which can be found here: www.BeyondCeliac.org/SummerBeyondAnd Beyond Celiac social media:Facebook: https://www.facebook.com/beyondceliacInstagram: https://www.instagram.com/beyondceliacTwitter: https://twitter.com/beyondceliacYouTube: https://www.youtube.com/beyondceliacLinkedIn: https://www.linkedin.com/company/beyond-celiacListen online anytime: https://foodallergypi.com/the-food-allergy-talk-podcast/ or on any podcast player.

Catalin Varela never allowed her celiac disease health crisis to hinder her ambitions. In this episode, Leah Popovic of Beyond Celiac speaks to Varela about her intense diagnosis journey which ignited a passion for nutrition, exploration and education. Now pioneering her own business based out of Florence, “The Celiac in Italy'' has lots to share with the community and beyond. Visit https://www.catalinvarela.com/ to view Catalin's business.

Shanese Shields, also known as “DramaKueen,” across the internet, is well-known for her time on A&E's “60 Days In,” as a voluntary inmate of an Alabama correctional facility. Leah Popovic of Beyond Celiac moderates this episode, where we learn more about her experiences as a woman with celiac disease and how her time on television has drawn attention to the unjust treatment of incarcerated individuals with autoimmune diseases and dietary restrictions. Visit youtube.com/c/DramaKueenVlog to watch some of Shanese's content.

Kate Avery and Claire Baker of Beyond Celiac are joined by Doug Jacobstein, M.D. and Dan Leffler, M.D. for this town hall discussion, focusing on how patients are a pivotal aspect of developments in the celiac research community. Both panelists speak about their experiences with clinical trials and how new research can emerge with the help of patient participation.

In 2021, Beyond Celiac held a virtual mini conference entitled “Hidden in Plain Sight” to explore the numerous experiences faced by celiac patients, especially those who struggle with misdiagnosis or a missed diagnosis.  This episode (a recording from the mini-conference) centers on the invasive testing procedures endured by celiac patients, as well as the importance of accurate testing and scientific development. Along with Amy Ratner of Beyond Celiac, Hilary Jericho, MD and Isabel Hujoel, MD, share their professional opinions and ambitions. 

In 2021, Beyond Celiac held a virtual mini conference entitled “Hidden in Plain Sight,” which explored the numerous experiences faced by celiac patients as they struggled to get diagnosed. This episode emphasizes the many neurological symptoms that often go overlooked as indicators of celiac disease. Panelists Gabrielle Zimmerman, Iain Croall (Ph.D.) and Nigel Hoggard (M.D.) expand upon their experiences and research in this focus area.

Beyond Celiac is focused on finding a cure for Celiac. If you're wondering how you can help, let's walk!Join others with celiac disease and non-celiac gluten sensitivity and advocates to challenge yourself and help us raise much-needed funds for celiac disease research! Each step helps Beyond Celiac get closer to a cure for this serious autoimmune disease. Walk anywhere or anytime during May and register by tomorrow (April 30th) to get a t-shirt: https://stepbeyondmay22.funraise.org See acast.com/privacy for privacy and opt-out information.

I'm going to walk in Beyond Celiac's 5K - will you join me?This is a great way to challenge yourself and help us raise much-needed funds for celiac disease research! Each step helps us get closer to a cure for this serious autoimmune disease. Register now and walk, run or jog anytime this May.Register Here See acast.com/privacy for privacy and opt-out information.

Kurt talks with Salvatore Alesci, Chief Scientific Officer at Invea Therapeutics and Beyond Celiac. Salvo talks about the efficiency of Artificial Intelligence with hopes for it to allow healthcare to become more affordable and available, especially among other countries. He explains his strategy while bringing awareness pertaining to the celiac disease.

There are 260 studies be conducted right now on Celiac Disease! Here are some high level takeaways from Beyond Celiac's recent research summit I attended in Baltimore. See acast.com/privacy for privacy and opt-out information.

Beyond Celiac is hosting their next virtual Town Hall on March 15th at 11 am EST. Celiac expert Stefano Guandaini, MD shares his experience and expertise on:* Risks of undiagnosed celiac disease* Diagnosis and treatment of celiac disease in children* FAQs from the celiac disease community including how occasional cross-contact with gluten impacts long-term health; neurological effects of celiac disease; and the risk of developing other autoimmune diseases.Register Here: https://www.beyondceliac.org/town-halls/ See acast.com/privacy for privacy and opt-out information.

“That advisory board concluded that race, ethnicity, age and gender can all cause delays in diagnosis, or, worse than that, a failure to diagnose at all.” Amy Ratner of Beyond Celiac, Pooja Mehta, MD, of Children's Hospital Colorado and patient representative Jocelyn Langevine discuss disparities in diagnosing celiac disease; how they happen, why they happen, and what we can do to get more people diagnosed.

In this episode, we talk with Gary Huether, co-founder of Arooga's Grille House & Sports Bar, based in Harrisburg, Pennsylvania with locations in seven different states. Arooga's opened up their newest location in Ewing, NJ on Sunday December 12th, 2021. Gary enlightens us on his early career with Snap-On Tools, The Arooga's Ecosystem, Impossible Burgers, The Giant Company, RTD Canned Cocktails, Private Label Liquor with Boardroom Spirits, Hershey Park & franchising your business.Arooga's is certified by the Green Restaurant Association to reduce their environmental impact, and certified gluten free by Beyond Celiac, offering tons of gluten-free choices on their menu.