Gluten Free News

Webinar from the National Celiac Assocaition: Gut-Brain Health and Celiac Disease: Caring for Your Second “Brain"Jun 6, 2025 01:00 PM in Eastern TimeJoin the National Celiac Association for their Spring 2025 webinar in the “From the Experts” series. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A, on Friday, June 6, 2025 from 1-2:15 pm ET.Dr Alessio Fasano, MD, Director of the Mucosal Immunology and Biology Research Center at Mass General for Children; Professor of Pediatrics at Harvard Medical School; and Professor of Nutrition at T.H. Chan School of Public Health, will speak about the “crosstalk” between the gut microbiome and the brain, focusing on developmental disorders and mental health issues in the context of gluten-related disorders. Deanna Kelly, PharmD, BCPP, the Dr. William and Carol Carpenter Professor in Psychiatry for Mental Illness at the University of Maryland School of Medicine and Director and Chief of the Treatment Research Program at the Maryland Psychiatric Research Center, will share her research on schizophrenia, anxiety, and depression, which are often diagnosed as part of the impressive range of celiac disease symptoms.Register here: https://partners.zoom.us/webinar/register/WN_NtbsSjn7TqCVOEUxY2t_cQ?mc_cid=6f22c46ae9#/registrationI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Edemame, the popular soybean side dish at sushi and asian eateries, can be a landmine for those gluten free if not prepared safely. Listen for possible sources of cross contact and ways this naturally gluten free dish can be contaminated.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

On today's Celiac Project Podcat:Mike and Cam are excited to welcome returning guest, Dr. Marty Linseisen, for our final Celiac Awareness Month podcast of the year. Marty has the unique perspective of being a medical doctor who also happens to have celiac disease. Marty is passionate about helping to raise awareness as well as help people with celiac disease live their best life. He shares some of his top strategies for staying healthy with celiac disease and navigating life on a gluten free diet.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

It's Memorial Day Weekend and grills all over the country will be firing up.Listen as we bust a myth and learn the measures you can take to enjoy safely.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

A. new study presented at Digestive Disease Week 2025 looked at the safety of kissing someone after they've eaten gluten. The media has promoted this study and, as a result, whipped up a lot of controversy in the gluten free community.Hear why!I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

On the latest Celiac Project Podcast:As Celiac Awareness Month continues, Mike and Cam are excited to welcome State Senator, Sally Turner, to the podcast. Senator Turner and her team have constructed Senate Bill 1288 requiring all food handlers in Illinois to complete training on celiac disease and the safe handling of gluten-free foods. This important bill could be a template for other states to follow. Find out what inspired Senator Turner to author this bill, as she advises the gluten free community on how we can become more active in helping this type of legislation to pass.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

As a Health Educator, Celiac Awareness Month in May may get me more excited than most. More than any other time of year, people are reading, sharing, and focused on educating and raising awareness about this disease. There's nothing I like seeing better than info and resource-sharing. There's also nothing I like LESS than seeing info shared that isn't fact-based but based solely on personal experience. While there's nothing wrong with saying ‘this was my experience' in some circumstances, often times this info is used to make important decisions that can impact health.As a member of many online Celiac and Gluten Free groups, the same questions and issues come up again and again. That served as the inspiration for “5 Facts a Celiac Doctor Wants You to Know about Celiac Disease.” Working with the University of Maryland Celiac Center to create this Celiac Disease Fact Sheet, I hope you will share it with anyone you know with Celiac, who is gluten free, thinking about going free, has gluten sensitivity or cares for a child with any of the above.Read the 5 Facts here: https://baltimoreglutenfree.com/5-facts-a-celiac-doctor-wants-you-to-know/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

A Special Tribute to Mothers Hosted on Acast. See acast.com/privacy for more information.

Should you be concerned about gluten in cleaning products? There may be some things you didn't think about!Here are some helpful related articles:Do I have to use gluten-free skin and body care products?I am looking for body lotions and hair spray, shampoos, conditioners and mousse that are gluten free. Can you help me?Are gluten-free skin and body products important for people with celiac disease? Hosted on Acast. See acast.com/privacy for more information.

Happy Cinco de Mayo! If you're looking for some fun in the kitchen to celebrate, GF Jules has 17 recipes for dinner and dessert. Hosted on Acast. See acast.com/privacy for more information.

Amy Burkhart, MD RD shares six important reasons to get a celiac disease test before putting yourself or your child on a gluten-free diet.As she states so well: "The test is simple and inexpensive. The cost of not testing is much greater."You can read the full article here: https://theceliacmd.com/six-reasons-to-test-for-celiac-disease-before-starting-a-gluten-free-diet/ Hosted on Acast. See acast.com/privacy for more information.

On today's Celiac Project Podcast:With another Celiac Awareness Month upon us, Mike and Cam share their 10th Annual Celiac State of the Union. The guys take the pulse on where the celiac and gluten free community stand in a number of categories including: gluten free products, dining out, cost of gluten free living, celiac education, and much more!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/ Hosted on Acast. See acast.com/privacy for more information.

A new study published in the Journal of American Medical Association is the largest international survey ever conducted on diet and endometriosis. The study, involving 2,599 people, found 45% of those who stopped eating gluten and 45% of those who cut out dairy reported experiencing an improvement in their pain.Read more here: https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2831953 Hosted on Acast. See acast.com/privacy for more information.

A recent published in The Italian Journal of Rheumatology suggests that a gluten free diet could be a promising approach to alleviating fibromyalgia pain and symptoms.Read more about the study here: https://healthnews.com/news/gluten-free-diet-fibromyalgia/?fbclid=IwAR39fWVJvsp9Ud84jGfbj7hDHIJatj3-PQgnCR4E9Zu2hoL7bpJcj5L9430 Hosted on Acast. See acast.com/privacy for more information.

ROCK Parent Roundtable: Nutrition and Your ChildExpert celiac dietitian, Renee Euler, will join NCA staff to briefly present on the nutritional needs of your child or teen followed by open Q&A. Question submissions ahead of time are welcome. Renee Euler, MS, RDN, is a registered dietitian nutritionist specializing in celiac disease and other gastrointestinal conditions. She is in private practice in Albuquerque, NM. She is a member of NCA's Medical and Nutrition Advisory Board and has been a support group leader for over 15 years, both in Albuquerque, and previously in Chicago.April 28th at 7pm ETRegister here: https://us06web.zoom.us/meeting/register/oC9MqdA5Si2Shgir5_91MQ#/registration Hosted on Acast. See acast.com/privacy for more information.

Today on the podcast, we've got a major story for the celiac disease community—one that could set a new legal precedent for accessibility and equal rights under the Americans with Disabilities Act (ADA).Here's what's happening: The National Celiac Association (NCA), a leading advocacy group for people with celiac disease, just filed an amicus brief (that's a “friend of the court” document) with the U.S. Court of Appeals for the Fourth Circuit. They're supporting Eleanor McGinn, a resident of Broadmead, Inc., a senior living community, in her case against the facility. The disAbility Law Center of Virginia is also backing her up.Listen to hear more! Hosted on Acast. See acast.com/privacy for more information.

On today's Celiac Project Podcast:Mike and Cam sit down with Dr. Ritu Verma, Chief of Pediatric Gastroenterology and Medical Director of University of Chicago's Celiac Disease Center. Dr. Verma helps the guys with some "myth busting" relating to celiac disease and a gluten free diet. They tackle both big and small topics including: Are there actually ways to reduce the chances of offspring developing celiac disease? How careful do kids really need to be while eating gluten free at home and at school? Is wheat starch safe for celiacs? And so much more!Listen Here: https://celiacprojectpodcast.libsyn.com/ Hosted on Acast. See acast.com/privacy for more information.

Easter is around the corner and we're talking Gluten Free Easter Candy to fill your baskets! Please always check ingredient labels and especially research special Easter holiday shapes and recipes. Hosted on Acast. See acast.com/privacy for more information.

In this month's Ask the Expert in the National Celiac Associations newsletter this question was submitted by a parent:Can you tell me some good suggestions to manage choosing a daycare? We have a 3-year-old with celiac disease and don't know if a home daycare vs. a bigger center would be better. What things should we ask when considering them? Find out more here: https://nationalceliac.org/rock-going-to-school/ Hosted on Acast. See acast.com/privacy for more information.

The Gluten Intolerance Group is holding a 2025 Teen SummitJoin the Gluten Intolerance Group for a fun and empowering Virtual Teen Summit, created just for teens living gluten-free! With tailored breakout rooms, your teen will learn, grow, and connect with others who understand their journey.Room for Ages 10-13: Foundations & FunInteractive Games: Sharpen skills with "Name That Food" and label-reading challenges.Confidence Building: Learn self-advocacy for school, restaurants, and family gatherings.Creative Expression: Create your own gluten-free superhero persona!Room for Ages 14-18: Real-World Challenges Social Navigation: Tips for dating, parties, and advocating for yourself.Safety Know-How: Cross-contamination tips and restaurant strategies. We'll ask if your teen prefers the 10 - 13 room or the 14-18 room during registration, ensuring they're in the space that fits their needs and interests!Practice Makes Perfect: Role-play scenarios to tackle real-world situations.Closing Fun!After breakout sessions, participants will regroup for a lively recap and Q&A to share key takeaways and celebrate their progress.Help your teen build confidence, learn practical skills, and connect with others in this fun and supportive gluten-free event!Register here: https://www.zeffy.com/en-US/ticketing/2025-teen-summit Hosted on Acast. See acast.com/privacy for more information.

Fresh Creative Foods is voluntarily recalling a single item with a specific use by date, produced at a regional facility and distributed to limited Trader Joe's locations. The product is Trader Joe's Hot Honey Mustard Dressing, with a Use By Date of 05/27/2025 due to labeling error. The incorrect label does not include allergen callouts for peanuts, soy, sesame, or wheat.The dressing was distributed to Trader Joe's locations in the following states: AR, CO, DC, DE, FL, GA, KS, LA, MA, MD, NC, NM, OH, OK, PA, SC, TX, VA.Please do not consume this product if you have it and return to the store for a product refund.Full recall notice: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/undeclared-allergen-trader-joes-hot-honey-mustard-dressing-use-date-05272025-issued-fresh-creative Hosted on Acast. See acast.com/privacy for more information.

On today's Celiac Project Podcast:Mike's daughters, Jessica and Melanie, join the guys on today's podcast. They share their recent trip to see the University of Wisconsin at Madison. It was quite an adventure as they started with a tour of Taste Republic facilities and learned some of their secrets to great pasta making. They also had some standout gluten free meals while in town. Most importantly, the University tour was fantastic, complete with a quick primer of the dining halls and some first hand experience seeing what campus life would be like as a student with celiac disease.Full episode here: https://celiacprojectpodcast.libsyn.com/If you're the parent of gluten free teen, please visit Gluten Free College and join our Facebook Group, Gluten Free College 101 Hosted on Acast. See acast.com/privacy for more information.

The National Celiac Association has some great online support groups:Young Adults with Celiac Disease April 8th at 5:30 pm CTNCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other young adults over 18 with celiac disease. These support groups meet virtually on Zoom once a month.Register here: https://us06web.zoom.us/meeting/register/tZYlc-ypqTwiGNKSvpiE5VjvM-nwuQA_x6oG?mc_cid=85d5e22d76&mc_eid=5a62c1a313#/registrationAdults Living Gluten FreeApril 8th at 7:00 pm ETJoin NCA's virtual support group meeting for supportive and open conversation about gluten-free living! These meetings, open to all, are held from 7 to 8 pm ET on the second Tuesday of each month. Register here: https://zoom.us/meeting/register/tJcvceCupzwtG9Z2YSo4q45H4kAN_-HkHtTU?mc_cid=85d5e22d76&mc_eid=5a62c1a313#/registrationParents & Caregivers of Children with Celiac April 16th at 5:15 pm CTNCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other parents and caregivers of children with celiac disease. These support groups meet virtually on Zoom once a month.Register here: https://us06web.zoom.us/meeting/register/tZAscOmsqjwiGdAL5IXLKPcup8zj_9SM5uRB?mc_cid=85d5e22d76&mc_eid=5a62c1a313#/registration Hosted on Acast. See acast.com/privacy for more information.

loating around on Facebook: children under a certain age can't be tested for Celiac.According to the University of Maryland Celiac Center:You are never too young or too old to be diagnosed. Celiac patients range in age from babies under a year to seniors in their 90's. As long as you are consuming gluten, you can be tested.Read more recommendations from the Celiac Center doctors here: https://baltimoreglutenfree.com/5-facts-a-celiac-doctor-wants-you-to-know/ Hosted on Acast. See acast.com/privacy for more information.

Join the National Celiac Association on Thursday, March 27th, 2025 at 8:00pm ET for the next edition of our "Ask The Experts, Live!" webinar series. The topic for this interactive event is, "Management of Celiac Disease: Today and In the Future" and will feature Benjamin Lebwohl, MD, MS. Dr. Lebwohl is the Professor of Medicine and Epidemiology at Columbia University Medical Center and the Director of Clinical Research for the Celiac Disease Center at Columbia University. He will be speaking on the current recommendations for managing celiac disease and detection technologies that have recently been developed and are being increasingly used. This one-hour event will feature a short presentation from Dr. Lebwohl, followed by open Q&A from the audience and from questions submitted ahead of time through registration.Register here: https://us06web.zoom.us/webinar/register/WN__5CStPAuQOeOi9dBvEDR8w?mc_cid=85d5e22d76#/registration Hosted on Acast. See acast.com/privacy for more information.

Our gut and brain are in constant communication, so what you eat can have a massive impact on how you feel, and vice versa. In recent years, research has focused on the association between food-derived probiotics and cognitive performance, but a new study published in EMBO Molecular Medicine found that probiotic-packed fermented foods may even ease anxiety and depression.Here's a link to the study: https://www.embopress.org/doi/full/10.1038/s44321-024-00179-y Hosted on Acast. See acast.com/privacy for more information.

On the latest Celiac Project Podcast:The guys delve into some recent articles debating gluten free labeling, and also safe restaurant protocols. Mike and Cam discuss some of their own recent experiences on this subject and take a deep dive into some of the latest articles and posts. These include the various gluten free certifications to look for on products, as well as their insights about why buying certified gluten free products is almost always the safest choice.You can listen to the latest episode here: https://celiacprojectpodcast.libsyn.com/ Hosted on Acast. See acast.com/privacy for more information.

May Contain Statements on product labels are voluntary statements from manufactures. It can mean that the food was produced in the same facility as allergens. Further investigation may be necessary before consuming but certified products by GFCO must test below 20 ppm.Allergens must be declared in "Contains" statements. Hosted on Acast. See acast.com/privacy for more information.

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I get - and hear - this question a lot: what are you eating for breakfast? I share what my family is currently eating and would love to hear your favorites. Hosted on Acast. See acast.com/privacy for more information.

How does the Americans with Disabilities Act (ADA) apply to airplane travel? Do airlines need to provide GF meals and snacks if they are providing food to passengers? Do they need to allow passengers with celiac disease to carry food on board without incurring extra baggage fees?The National Celiac Association answers this question with the aid of two attorneys.Have you had good gluten free meals or snacks on a flight? Please share with me at contact@baltimoreglutenfree.com Hosted on Acast. See acast.com/privacy for more information.

Have you heard people say that they can eat gluten-containing foods in Europe and they can't in the US? Here's why they may be saying that.Anyone with Celiac Disease should never eat gluten, in any country. Hosted on Acast. See acast.com/privacy for more information.

On today's Celiac Project Podcast:Cam is just back from hitting the slopes in Utah! His snowboarding adventure had some challenges, as he and his girlfriend were the lone gluten free eaters dealing with a small rental and an even smaller kitchen. Cam shares the tips that kept him safe on his journey, which included more dining out than he expected, but they found a few gems between many great runs down the mountain! Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

It's just a few weeks a way so why not get ready for Mardi Gras with some delicious gf beignets! GF Jules shares the recipe she perfected.She gets rave reviews from discerning critics: https://gfjules.com/recipes/beignets/ Hosted on Acast. See acast.com/privacy for more information.

Wicked Gluten Free Connecticut Expo Saturday, March 29th, 2025 10am-6pmEarth Expo Center - Mohegan Sun CasinoUncasville, CTWicked Gluten Free Philly Expo Saturday, May 17, 2025, 10 - 5 pmGreat Philadelphia Expo CenterOaks, PAAt the expos you'll find:Over 100 vendors including bakeries, restaurants, brands, food trucks, nonprofits & moreFree samplesProducts for purchase Vegan and allergen-free options Demos & presentations Kids Zone w/free face paintingGet tickets NOW at www.wickedglutenfree.com Hosted on Acast. See acast.com/privacy for more information.

The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info. Hosted on Acast. See acast.com/privacy for more information.

Fallacy: Wheat-based sourdough bread is not safe for someone with Celiac or Gluten Sensitivity to eat. There is nothing about the fermenting process that "neutralizes" the gluten.Gluten Free Watchdog tested 3 wheat-based sourdoughs and they were all found to have significant ppm levels of gluten. Read more here: https://www.glutenfreewatchdog.org/news/sourdough-wheat-bread-is-not-safe-for-folks-with-celiac-disease/ Hosted on Acast. See acast.com/privacy for more information.

On today's Celiac Project Podcast:Winter News and Notes heats up this season as Mike and Cam reach into the mailbag to hear what their listeners are sharing. In this episode, a super frustrating tale of getting glutened. On the flip-side, there's nothing more comforting than biting into a delicious burger on a trip to the West Coast, as one listener joyfully points out. Plus, hear about an amazing safe gluten free travel adventure in Japan! Also, Mike and Cam get an inspiring check in with a college student who is making lasting changes to improve campus life for her and her fellow students.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/ Hosted on Acast. See acast.com/privacy for more information.

The term "natural Ingredients" is used on many label and packages. The big question: are they gluten free? Hosted on Acast. See acast.com/privacy for more information.

Happy Valentine's Day! Need some ideas for gluten free candy for Valentine's Day? Here's a good round up from GF Jules! Hosted on Acast. See acast.com/privacy for more information.

Product Recall: Feel Good Foods Three Cheese Mac & Cheese Bites (gf)*REASON FOR RECALL: Possible presence of small pieces of metal.Here are the boxes recalled: Feel Good Foods Three Cheese Mac & Cheese Bites 8 ozUPC: 8-99039-00280-8Lot Code: 24354AV1Best By Date: 6/19/26* Please share and spread the word! Recall communications are on hold due to the FDA's communications freeze.If you'd like to stay in the know about recalls, please subscribe to The Gluten Free News Podcast. That way you won't have to worry about the algorithm putting it in your feed. Hosted on Acast. See acast.com/privacy for more information.

Facebook Fallacy Friday: Is Chapstick brand lip balm gluten free? The personal experiences of others on Facebook aren't enough when choosing a safe lip balm. When you follow a gluten free diet, you need to use gluten free lip balm. But this can prove challenging since many of the most common lip balm brands are not gluten-free. Others don't use gluten ingredients but could be subject to cross contact in processing.See a list of safe lip balm products here: https://www.verywellfit.com/gluten-free-lip-balm-4174985 Hosted on Acast. See acast.com/privacy for more information.

Probiotics are found in food, beverages and in supplement form and contribute live, beneficial microbes to the populations within your gut and elsewhere, in order to strengthen those communities. They're meant to prevent and treat dysbiosis — an imbalance or a deficit of beneficial microbes in your microbiome. Probiotics are important for our health and immune system. Learn how to get all you need for good health. Hosted on Acast. See acast.com/privacy for more information.

On today's Celiac Project Podcast:Mike and Cam are excited to welcome Dr. Jenny Jagers, PhD, to the podcast. Jenny uses her experience as both a medical professional and a celiac patient. Her goal is to make an impact on how we diagnose and recognize celiac disease, with the goal of transitioning the diagnosis stories we hear from "luck" to becoming a routine process. In this dynamic conversation, Jenny shares some amazing tips, ranging from how to talk to your doctor about celiac disease, to the different kinds of bias that a patient can face when trying to get a celiac diagnosis, and much more!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

The Super Bowl is this Sunday and Gluten Free on a Shoestring has 10 recipes that are easy and delicious!Blog author and recipe developer Nicole Hunn has been one of my favorites since going gluten free. Her recipes are easy, delicious and affordable. Check out her copy cat recipes - she's made it her mission to replicate gluten-containing favorites like Kit Kats, Auntie Anne's soft pretzels. Hosted on Acast. See acast.com/privacy for more information.

A groundbreaking study highlights the potential of machine learning models to identify patients at risk for undiagnosed Celiac disease using electronic medical records (EMRs). The findings, published in Nature Portfolio, Scientific Reports Journal, found that these models could identify patients with Celiac disease up to four years before the first documented evidence of the disease. Hosted on Acast. See acast.com/privacy for more information.

On today's Facebook Fallacy Friday, Woks and high heat "killing" gluten are debunked.Want your Gluten Free News delivered to your Inbox? Subscribe to our newsletter community: http://eepurl.com/bZkRw1 Hosted on Acast. See acast.com/privacy for more information.

Do you have a kit for emergencies ready for unexpected situations? Here's why you should and what should be in it! Hosted on Acast. See acast.com/privacy for more information.

A new study shows that being diagnosed with celiac disease when you're older increases your risk of fraility. Those diagnosed with celiac disease at 60 years or older, your chance of being frail increases both before and after diagnosis, according to a recent study. Being frail increases risk of malnutrition, falls and more.The recommendation: get follow-up treatment with annual labs and consult with a dietician to prevent malnutrition.Read the full study here: https://pubmed.ncbi.nlm.nih.gov/39569895/ Hosted on Acast. See acast.com/privacy for more information.

It easy to see why people may think Maltodextrin is not gluten free. Malt, derived from barely, is not gluten free. However, maltodextrin is typically derived from corn, potato or rice.Listen for more info including where it's typically used. Hosted on Acast. See acast.com/privacy for more information.

On today's Celiac Project Podcast:Welcome back for Part 2 of Mike and Cam's epic 10th Birthday bash! They continue this dynamic trip down memory lane with more clips that will blow your mind. On this episode the guys talk about the mind-gut connection, revisit some special moments in gluten free travel and share a truly unique full circle podcast moment thanks to A.I. Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/ Hosted on Acast. See acast.com/privacy for more information.