Podcasts about corn tortillas

Aislynn welcomes to the Dinner Table Clifton Pope Health Fitness Wealth Business Wellness Coach. Clifton and Aislynn get into the nitty gritty of their predictions for the ploycrisis era as Aislynn calls it. Shrimp Tacos with Gourmet Faye's Corn Tortillas and Gulf Shrimp --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support

Today's recipe is Easiest Way To Heat Corn Tortillas.Here are the links to some of the items I talked about in this episode: #adRimmed Baking SheetAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Justin chats with Kyle Seip aka Cast Iron Kyle about cooking in, caring for, restoring, and general use of cast iron cookware. They discuss why you should NOT use soap in cast iron, thermodynamics, what not to cook, using vinegar for rust, enameled cast iron, cooking oils, seasoning with bacon, and so much more! - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings About Kyle: Kyle Seip has been a cast iron cooking enthusiast and amateur chef for over 2 decades. Not only does he share tricks for cooking with cast iron and tips on how to properly clean it, but he also restores and sells vintage skillets. Additionally, he is the host of the Podcast Iron podcast. Follow Kyle on Instagram Visit Kyle's Website Show Notes: Podcast Iron Podcast Justin's Favorite Game Meat Taco Meat Recipe Big Game Blend Spice Flour Tortilla or Corn Tortilla, Which is best? Corn Tortillas in Sausage as Binder Alligator Meat and Butchering Alligator Paella  Small Business Cast Iron Review Fresh Food vs Bad Food Bad Boat Etiquette  How did Kyle get into Cast Iron Antique Glass Antique Cast Iron Bon Appetit Soap article Germs die at 163 degrees You can use soap, but do not need to Soap is a waste Weaponized soap for cast iron sales Kosher salt is great Coarse sea salt Retention and Dispersement of Heat Best things to cook in a cast iron No-nos for cast iron cooking Crispy Salmon Oils for Cooking Learn more about your ad choices. Visit megaphone.fm/adchoices

Got some Thanksgiving leftovers that could work well as a taco? Make sure you're working with the best corn tortillas. Jorge Gaviria's book "Masa: Techniques, Recipes, and Reflections on a Timeless Staple" explores the history and science behind the corn dough used to create tortillas. Then, apples get all the attention in fall cooking, so why not switch it up with some pears? Our resident chef Kathy Gunst drops by with recipes for a salad, pork chops and a sweet crumble, all utilizing the sweet, tart fruit. And, sweeten the deal with these easy dessert recipes, all of which can be baked on one sheet pan. Molly Gilbert joins us to talk about her book "Sheet Pan Sweets" where readers can find simple recipes for birthday cakes, blondies and more.

What's going on good people!? King Trice and C2 talk about some of the latest social issues. @SweetBri1223 came by to lay some knowledge down. Hope you enjoy!

Today, we're joined by Gabriel Iglesias to discuss: which is better, flour or corn tortillas? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Marissa and her husband Mark wanted tortillas. The tortillas of her childhood in Mexico. Marissa grew up in a home with a curious American mother and proud Mexican father. The best way to make that happen (as they say) is to do it yourself. That's why these two talented people started Yoli Tortilleria. Every detail had to be right. They found farms with the right flour, the correct blue, red, yellow and white corn to make the corresponding tortillas. The result is a whole lot of deliciousness. As creator of this podcast, I care about the old ways, and bringing them forward is one of the joys of this podcast. I'm excited and proud of their well executed craft. I now have a set of different sized and colored tortillas. In fact, I am sharing their story and their products with local chefs and foodie friends!  Follow them on IG YoliTortilleria. More importantly consider hopping over to their website, supporting traditional food ways by ordering a package to your door. 

Yes, Dillon wore his shacket again so he was in his bag today. A German man is locked out of his bitcoin wallet that's worth over $220 million, a hacker accessed a bunch of bluetooth-enabled male chastity belts and demanded a ransom, a guy in Australia went full-John Wick for his cat, This Weekend in Fun, and Brett's Breaking News. Support us on Patreon and receive weekly episodes for as low $5 per month: www.patreon.com/circlingbackpodcast (0:00) Fun & Easy Banter (19:50) Bitcoin Password Guy (34:12) Hacker Locks Internet-Connected Chastity Cage (46:30) Australian John Wick Cat Guy (53:20) This Weekend in Fun (59:15) Brett's Breaking News Support This Episode's Sponsors Liquid IV: www.liquid-iv.com (CIRCLINGBACK for 25% off) Sun Basket: www.sunbasket.com/steam (promo code STEAM for $35 off) Rhoback: www.rhoback.com (STELLA20 for 20% off)

Have you ever eaten a traditional Mexican tortilla? Las Vegas Chef Mariana Alvarado says most of us have NOT because of decades of selfish politics and greed. That's why she started MasAzul, a small business that prides itself on using heirloom Mexican corn to make traditional nixtamalized corn tortillas. In honor of Hispanic Heritage Month, Chefs Lorraine Moss & Louiie Victa learn the history and process of nixtamalization, how it creates more delicious and nutritious tortillas, and why this is Mariana's life's passion. For "Show & Tell", she shows us a rainbow of heirloom corn and what each varietal produces. Make sure you press play on 2 Sharps Chefs YouTube channel to see it all. Also, the chef shares her exciting, "life changing" experience cooking with the staff at the new Henderson practice facility for the Las Vegas Raiders. You will never see a tortilla the same way again. And that makes Chef Mariana very happy and proud. Podcast Mentions: Las Vegas Raiders For this podcast's Pandemic Provisions, Lorraine and Louiie discuss their favorite traditional Mexican delicacies while travelling in Mexico (pre-pandemic, of course). Thanks for listening! Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

PowerUp Leadership and Tyler Bayley sponsor the production of the Inspired Leadership Podcast. This podcast highlights how to build leadership capability in our workplaces. On this episode, Trisha Trixie, mask maker, author, speaker, entrepreneur of Trisha Trixie Designs and pin-up model talk to us about her life experience and what to do when life hands you lemons. She has written one book as a memoir to showcase the life traveled with her mother in the 70’s called Days of Corn Tortillas and her second book Falling Into Fabulous: A Phoenix Rising. Her transformation story may help you overcome the obstacles in your life and be the fabulous people you were meant to be…yourself! Trisha Trixie has been through much in her life. In her words, she has "suffered long and hard with trial after trial, adversity after adversity." After her second bout with cancer in 2019, Trisha Trixie's leaving a Legacy of Love on this Earth became even more prevalent! She wants to be impactful. She desired to leave a legacy of love. She wanted to inspire. She wants her words to leave love as a legacy imprinted upon your soul. #MyLegacyofLove Come join her new group where Trisha can share her love for life with you to leave a Legacy of Love in this world! https://www.facebook.com/groups/mylegacyofloveproject Thank you to Trisha Trixie for coming on the podcast!!! If you would like to suggest a guest for a future episode, please email susan@powerupleadership.ca. Thank you to our listeners for your support and for sharing this podcast!!!

In this episode of Food Court with Richard Blais our judge must decide between two tasty and delectable tortillas. You might be thinking, why not get one of each? But this is the Food Court and it's all or nothing so get outta here with that accommodating opinion. Comedian and writer Rekha Shankar thinks the obvious choice is flour tortillas while fellow comedian and writer Mike Trapp thinks corn tortillas are not only healthier they also taste so much better. This debate has been raging for years and today they will finally get a judgement. **NOTE** This episode was recorded long before the sheltering in place order, in the before times, and the contents sometimes reflect that. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

This short and sweet Saturday Sidetrack almost didn’t occur because we thought the internet was down and wouldn’t be fixed until Tuesday, but turned out everything was okay. Tom also tried his hand at homemade corn tortillas today and hot damn, they are delicious. Audio version: https://ia601404.us.archive.org/24/items/sidetracks-68-audio/Sidetracks68_Audio.mp3 Video version: Hey! We’re finally on Instagram! The … Continue reading Sidetracks 68: We Thought We Broke the Internet and Also Made Some Yummy Corn Tortillas

FULL SHOW NOTES WITH LINKS ON BALANCINGCULTURES.COM Balancing Cultures – Episode 2: Honoring Cultures in the Kitchen Can Food be a Bridge between Cultures? Are there “Cultural Lanes” in the kitchen? Can cooking connect us to history and heritage? Can Grilled Cheese fix everything? Our Guest today is Rebecca Eisenberg. American born, raised in the Jewish community of Squirrel Hill, Pittsburgh Pennsylvania. After living in New York, New Jersey, and Baltimore, now she is busy filling her Los Angeles home with food from around the world. Rebecca Eisenberg is here to look at how to we honor and balance cultures in the kitchen. The Practical Kitchen! - Blog: ThePracticalKitchen.com - - Instagram: @the.practical.kitchen - - Facebook: The Practical Kitchen - - Recipes from the Episode: Bagels, Corn Tortillas, Tuna Newberg, Samosa Pot Pie, Pork Tenderloin, Aloo Dal Pierogis, Simple Curry Chicken, Pear and Gruyere Tart, Southwestern Egg Rolls, Apples and Honey Babka, Grilled Cheese Cordon Bleu. - - If you have a question or comment, send an email to balancingcultures@gmail.com Follow Balancing Cultures: on Instagram @balancingcultures or on Facebook Balancing Cultures Balancing Cultures: International interviews about how cultural differences make life more interesting. Hope, humor, and thought-provoking questions. Host: Meghan Kitchen --- Send in a voice message: https://anchor.fm/balancingcultures/message

Remember when CrossFit fired the CF Games media team but somehow the same f-ing morons covered the event? Holy shit why do people (including myself) watch this horseshit every year? And If I’m ever in a position where I have to order mannequins for my business, you can bet your smooth plastic bulge that Jozvej, Corp. is gettin’ em with nipples. Let @mrfitxit know if you have questions or you need guidance becoming stronger / fitter or you want music, videos, etc created. The 17th fittest old man on Earth is available and is good at everything he cares about. Love, John (CEO and founder of Jozvej, Corp. [Est. 2012])

In this week’s dose of the ‘Gram, Tarsha and Pete discuss the global macroeconomic implications of quantitative easing, then tackle […]

In this week’s dose of the ‘Gram, Tarsha and Pete discuss the global macroeconomic implications of quantitative easing, then tackle […]

This is part 2 of a 4 part series, "Getting Ready For Testing". In this episode, I chat with Lauren Snyder to discuss Digital Breakouts and or course, corn tortillas! We discuss what a digital breakout is, how to get started on one, and the pedagogy behind them. Tune in and check it out for yourself! Buen Provecho! Lauren works as an Instructional Technology Specialist in NEISD and is passionate about breaking down barriers and crushing norms in education. She is married and has two small children (HELP) and in her free time (haha) she enjoys pretending she's an international musical sensation. You're welcome.

Order in!Kyle and Janna head south to Miami. We've got the inside scoop on just how to make a perfect taco experience, whether you're into pork or eggplant you'll be into these babies! Homeade yellow and blue tortillas add up to the perfect vessel.Join us!Pork chops (no bone)Eggplant (paprika, smoked sea salt)Dried Chili PeppersGuacemole (avocado, tomato, onion, salt, cilantro)Tomatillos & MushroomsBell Peppers (green & red)Corn Tortillas (yellow & blue flour, water)

Welcome to another episode of Science, Death and Sex Moves. Today we learn all sorts of new words, some insights into the joys of parenting, and what Molly wants for her birthday. Remember, the first rule about nixtamalized corn is ... you get it. Links: Nixtamalization - Wikipedia

To make the best ever stovetop quesadillas, skip the traditional flour tortillas, and try the more delicious corn tortillas.  A little oil in a pan set on medium heat. Put a corn tortillas in the pan, top it with grated cheese,  maybe diced vegetables, shredded meat if you like, chopped scallions, canned green chilies, chopped olives. Put a corn tortilla on top and cook for a couple of minutes, until the cheese starts melting. Flip it over and let it cook for two more minutes, until golden brown on each side. Cut it in four pieces and serve it with salsa, sour cream, guacamole, or enjoy them just as they are. Another advantage, the super delicious corn version is gluten-free. Photo: John Herschell/flickr, creative commons The post Corn Tortillas Make the Best Quesadillas appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode 1 of my weekly podcast, Chef Pablo's Cooking School. You'll learn what makes for great corn tortillas and how you can easily make your own at home. I also share my secret source for delicious commercially made corn tortillas. My quick tip will fix your cookies that turn out too hard and I answer a couple of listener questions. How to safely cook meat without drying it out and how to experiment with recipes without wasting food. The post CPCS 001: All About Corn Tortillas, Fixing Hard Cookies, and Cooking a Great Steak [PODCAST] appeared first on Chef Pablo's Recipes.

Dianne Linderman talks about eating healthy to lose wight. Also – learn a great tip about gluten-free flour substitutes. Dianne shares a healthy Homemade Coconut Flour Tortillas Recipe and a recipe for Corn Tortillas that are simple and easy to make at home. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701

Chips and Tortillas. We continue with Part 2 of Butter of the Gods (AKA- Avocado) with the exploration into the world of Masa Harina. Join me as I make fresh corn tortillas, fresh corn chips, and spiced up store brand chips. For more, visit www.thefirehousechef.com