Podcasts about reheating

Story at-a-glance Your gut microbiome plays a central role in determining whether you get food poisoning, even if you eat the same contaminated meal as others who stay symptom-free Alcohol disrupts your gut's protective bacteria within hours, making you far more susceptible to foodborne pathogens, even after just one night of heavy drinking Eating more of a contaminated food increases your odds of getting sick, so the quantity you ingest is just as important as the type of bacteria present Cross-contamination in the kitchen — like using the same cutting board for raw meat and vegetables — is one of the fastest ways harmful bacteria get into your meals Reheating leftovers won't always destroy toxins already produced by bacteria, meaning improperly stored food could still make you sick even after it's cooked again

- Top 5 foods to not reheat in your microwave

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

FULL EPISODE ON PATREON + THE SIDE CHICK CATCHING MAIN CHICK FEELINGS 3 UNAUTHORIZED AUDIOBOOK . IF YOU'RE NOT ON THE PATREON YOU'RE ONLY GETTING HALF THE STORY.......... LOTS OF STUFF BEHIND THAT PAYWALL FOLKShttps://www.patreon.com/thebrandonjamelshow

If we could commit one crime and get away with it scott-free, what would it be? Do we ever just Winnie the Pooh-it at home? What's the most amount of money Roz, Mocha, Shem or Maria would loan Maurie and expect to get paid back? How does Roz reheat his pizza?

Topics: Sean's new podcast Picky & Selfish, Kylie Jenner can't keep her hands off Timothée Chalamet, Rihanna claps back about her kids' names, Anna Kendrick's 3-word-comment about working with Blake Lively again, seasonal dating and we're ready for "Ass-Out-April"Sponsors:Factor: Get started at FACTORMEALS.com/FACTORPODCAST and use code FACTOR PODCAST to get 50% off your first box plus free shippingBellesa: FREETOYS OR GIFTCARDS FOR TOYS! Everyone who signs up to my giveaway with Bellesa wins something!https://www.bboutique.co/vibe/tasteoftaylor-podcastTrade: Right now, Trade is exclusively offering our listeners 40% off your first order at drinktrade.com/taylor Quince: Go to Quince.com/taylor for free shipping on your order and 365-day returns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Reheating the dead. -- ⁠Arnold Braunschweiger ⁠⁠ -- The Good Guys:  Regan, Rob, and Ryan Myers  -Producer:  Eric 'e0n' Chung  -Engineers:  Regan & Eric  -Social Media Strategist:  @Syndicate0n  -Trailer Music is Exhumed courtesy of Karl Casey @ White Bat Audio  -Theme music is Battle (Boss) by BoxCat Games and is licensed under CC BY 3.0  - Additional music is Against the Wall by BoxCat Games and is licensed under CC BY 3.0  - http://coisgpod.com/  -

Penny & Midge enter The Twilight Zone to discuss why this formatively spooky show is considered one of the greatest TV shows of all time and the story of the man who created it. Join the conversation on the Ghouls Night In Discord! Follow the ghouls on instagram at @ghoulsnightinpod Shop Ghouls Night In merch Cover art by Alex Zimdars

On The BIG Show today, we discuss Gen Z slang with Shawnia, get the latest on entertainment news and enhancing local tourism programmes! Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo Producers: @shalinisusan97 @snailgirl2000See omnystudio.com/listener for privacy information.

Is the secret to reheating pizza dunking it in WATER first? TikTok claims it works whether you're heating it up in the microwave or in an air fryer.

Ask your Smart Speaker to "Play One Oh Three One Austin"

On this episode of Bounced From The Roadhouse:Special Guests in 4B: Eddie and AmberEddie and AmberPetsReheating PizzaFake NewsIVF MishapThe Weird ThingOzempic Side EffectsAnother Plane CrashRedneck Nascar HoneymoonNearlywed GameMeaslesThis WeekendRush InterviewQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

It's our Season 2 Finale and we are celebrating by reheating ALL the nachos (don't worry, we'll explain). First, Jessi watched all 6.5 hours of SNL 50 and she's counting down the Top 5 Moments you missed, apologies in advance to Drake. Then, Beyonce fans are turning on…. Beyonce? A mom makes an INSANE request for her toddler's birthday party and hide your kids, hide your wives, hide your Cyber Trucks ?… Why Tesla owners are getting bullied in the streets!All that plus The Backstreet Boys have a new single but are they better than *Nsync? Don't miss the debate that could end Jessi and Jason My Producer's 15 year friendship… on the Season 2 Finale of Phone A Friend! Get tickets to Jessi's NOW THAT'S WHAT I CALL LIVE TOUR: https://www.jessicruickshank.com/tourAs always, ask Jessi Anything, HERE: 323-448-0068 Hosted on Acast. See acast.com/privacy for more information.

The biggest stories on the internet from February 18th, 2025.Timestamps:1:07 "Reheating nachos" trend4:05 Morphe seemingly returns to influencer marketing strategy again8:01 Kai Cenat plans to launch a streamer universityFind our podcast YouTube channel here: https://www.youtube.com/channel/UC18HclY7Tt5-1e3Z-MEP7Jg Subscribe to our weekly Substack: https://centennialworld.substack.com/ Follow us on Instagram: https://www.instagram.com/infinitescrollpodcast/ Follow Lauren on Instagram: https://www.instagram.com/laurenmeisner_/ 

Phil Wang jokes about reheating rice in his Netflix special, "Wang in There, Baby!".

ReHeating Their Nachos by Maine's Coast 93.1

Welcome to Season 7 of the BBBQ and Tech Podcast! After a long hiatus, we're back with Episode 1, where we dive into the smoky world of barbecue and the tech behind it. I'm your host, Rod Simmons, joined by pit master extraordinaire and now full-time barbecue professional, Chris Ashley.Full Show Notes Hosted on Acast. See acast.com/privacy for more information.

Morning chat: Will soaking or reheating pasta make it healthier and less of a glucose spike?www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

As the Chrissy gathering winds down, you're often left with a culinary treasure trove: mountains of leftovers just waiting to be transformed. 

Welcome to our month dedicated to air fryer times and temps, we hope you love this episode.If you would like to find out more about all of our 3 products we now have to offer please click here.If you would like to buy any of our products please see below:Book 1 – The Complete Air Fryer Cookbook with 140+ recipesBook 2 – Air Fryer Easy Everyday with 140+ recipesBook 3 – The Complete Air fryer Cooking Guide over 275+time and temps.

Alicia's losing story sees her explain to the gang why Disney's TCs and she's should DEFINITELY be read firstSee omnystudio.com/listener for privacy information.

What are the conditions for reheating dry food on Shabbat? For example, if a person placed foods such as chicken and rice in the refrigerator after the Shabbat meal on Friday night, may he reheat it on Shabbat morning? According to all opinions, it is forbidden to place cold food directly over a flame or in an oven on Shabbat. Even though the stove or oven was turned on before Shabbat, and the food had been fully cooked, one may not place the food over an open flame or inside an oven on Shabbat. This is forbidden according to all views. However, according to Hacham Ovadia Yosef, as he writes in his work Yehave Da'at, one may reheat fully-cooked, dry food over a "Blech," that is, a metal sheet covering the flame. Since people do not normally cook in this fashion, placing food on a metal sheet does not resemble standard cooking, and is therefore permissible on Shabbat. Placing food on a "Blech" differs in this respect from placing food over an open flame or in an oven, which are, of course, conventional methods of cooking food. Hacham Ovadia maintains that one may place the food anywhere on the "Blech," including the area directly over the fire. There are other authorities, such as Hacham Ben Sion Abba Shaul (Israel, 1923-1998), who disagreed, but one may certainly rely on Hacham Ovadia's lenient ruling in this regard. Hacham Ovadia likewise allows reheating dry, cooked food on an electric hotplate. One may place the cold food anywhere on the hotplate, even directly over the heating element. Summary: It is permissible to reheat dry food on a "Blech" or electric hotplate on Shabbat, provided that it is not a liquid and has been fully cooked. One may not reheat food on an open flame or in an oven on Shabbat.

The Shulhan Aruch, in a famous ruling, distinguishes between solid and liquid foods with regard to the permissibility of reheating on Shabbat. When it comes to liquids, the Shulhan Aruch rules that "Yesh Bishul Ahar Bishul," which means that once a liquid food has cooled, reheating it constitutes cooking and is forbidden. It is therefore forbidden to reheat cold liquid food on Shabbat in any manner. With respect to solids, however, the Shulhan Aruch maintains that "En Bishul Ahar Bishul," meaning, the food cannot be "cooked" twice. Even after the cooked food has cooled, reheating it does not constitute a new "cooking." It is therefore permissible to reheat solid foods on Shabbat over a covered flame or hotplate. Common examples of such food include rice and kibbeh. The authorities debate the question of whether or not one may reheat on Shabbat food that is mainly solid, but has some liquid, as well. It must be clarified that we do not refer here to foods that contain liquid inside; nearly all foods have some water inside them. We refer here to a situation such as a roast, or yebra (stuffed grape leaves), which is a solid food but has some gravy sitting on the bottom of the pot. This question depends on how one interprets a certain passage in the Bet Yosef, as well as the correct text of the passage in question. In short, the Minhat Kohen, based on his interpretation of the Bet Yosef, held that a food which is primarily solid has the status of a solid food with respect to this Halacha. Even though it contains some liquid, the food's status is determined by the majority, and therefore it may be reheated on Shabbat despite the presence of some liquid. It is recorded that the practice in Jerusalem was to follow this ruling. Hacham Ovadia Yosef, in his work Yehave Da'at, accepts this lenient position of the Minhat Kohen and allows reheating on Shabbat food that contains some liquid. Interestingly, in a recorded public lecture, Hacham Ovadia appeared to express some ambivalence on the matter, and many understood that he rescinded the ruling issued in Yehave Da'at. But in a later publication (Yabia Omer, vol. 9), Hacham Ovadia clarified that he did not retract his ruling, and that he indeed permits warming such foods on Shabbat. He does, however, add that those who are stringent are "worthy of blessing," as they satisfy all opinions. This point is made by Hacham Ovadia's son, Hacham Yishak Yosef, in Yalkut Yosef. Strictly speaking, though, according to Hacham Ovadia, Halacha follows the lenient view of the Minhat Kohen. Other authorities, however, disagreed. Hacham Ben Sion Abba Shaul (Israel, 1923-1998), for example, ruled stringently on this issue and maintained that one may not reheat liquid under any circumstances, even if the liquid constitutes the minority of a food which is mainly solid. As for the final Halacha, those who have a non-Jewish housekeeper working on Shabbat should preferably ask the housekeeper to place such a food on the Blech or hotplate, rather than doing so themselves. This is permissible according to all views. Those who do not have a non-Jew working in their homes may reheat food that contains some liquid, though it is preferable to be stringent in this regard. Summary: One may reheat on Shabbat (on a Blech or hotplate) dry cooked food that contains some liquid, such as a roast or yebra that has some gravy or juice on the bottom. In order to satisfy all opinions, however, it is preferable to have a non-Jew reheat this food and not to do so oneself.

Shiur given by Rabbi Yisroel Gottlieb on Halacha Shabbos. Shiur given in Yeshivas Ohr Reuven, Monsey NY.

See omnystudio.com/listener for privacy information.

Shiur given by Rabbi Yisroel Gottlieb on Halacha Shabbos. Shiur given in Yeshivas Ohr Reuven, Monsey NY.

This week's episode is sponsored by Lauren and Michael Mandelstam and family in honor of their brothers, Rabbi Raphi Mandelstam & Rabbi Yoni Mandelstam, for all of the torah they teach to their talmidim in TABC and the Teaneck and Fairlawn communities. And in honor of Rabbi Shalom Rosner for his tireless devotion to spreading torah to all of klal Yisrael. May our learning be a zechus for our chayalim and all of klal Yisrael.In this episode Rabbi Shalom Rosner discusses the Melachot of Shabbat. Follow along using Tzurba Volume 17.Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)Have a question for Rabbi Rosner? Want to sponsor a shiur? Contact us at neil@tzurbaolami.com or WhatsAppFollow us on social media for more content:WhatsAppInstagramTwitterYouTubeLearn more about The Lax Family Tzurba M'Rabanan SeriesChapters00:00 Introduction01:37 Exploring the Concept of Bishul d'oraysa & D'rabanan04:17 Understanding the Definition and Measure of Bishul24:17 The Concept of Cooking in Fire and Water24:47 Cooking in a Microwave on Shabbos27:41 Heating Systems and Cooking32:39 Reheating and Cooking Already Cooked Food

Listen to a second weekly show available to Patreon supporters! https://www.patreon.com/MAXIMUMDAMAGE If you'd like to leave a voicemail, you can call: (360) 329-9095 and leave a message. Or leave a voice memo on our spotify podcast page. ⁠⁠0:00⁠ - Intro 16:46 - OMBUDSING 17:30 - Ian rages about song 25:04 - Pizza in school 26:16 - Redberries 31:33 - Candy covered grapes 33:10 - Reheating food Restaurants 45:54 - Chicken Lore 52:50 - Most Vulnerable position 1:00:01 - Planet Earth Hot Take 1:07:59 - Fraud CEO Woman 1:12:21 - Movies coming soon 1:19:05 - Awards shows 1:39:02 - Outro IAN'S REALITY - She Ruined My Career! #16 w/ iDubbbz & Anisa --- Support this podcast: https://podcasters.spotify.com/pod/show/carlton12328/support

Today's Daily Friend Show with Nicholas Lorimer, Mlondi Mdluli, and Hermann Pretorius. They talk about the manifesto launch of Rise Mzansi, and they also discuss the inability of SA doctors to get jobs and they discuss new water regulations. Subscribe on Google Podcasts · Subscribe on Apple Podcasts · Subscribe on Spotify · Website · Facebook · Instagram · Twitter

Reheating cooked foods on Shabbos Part 4 - Placing food on a blech.

Reheating cooked foods on Shabbos Part 3 - Placing food on a hotplate or warmer.

Reheating cooked foods on Shabbos Part 2

Reheating cooked foods on Shabbos Part 1 

Bryan highlights a Navy aircraft that overshot a runway in Kaneohe Bay, Hawaii. Looking ahead to the Desantis-Newsom showdown next week and discussing who could benefit most. KNOW IT ALL: 1) Update on Kia boys who stole car in Lakewood. 2) Former Secretary of Defense thinks a possible hostage deal with Hamas will be a setback for the Israeli military operations in Gaza. // Folksy anecdote about reheating food at the office. Bryan regails about car troubles. // Anti-semitism at record highs in New York. Travelers being told to 'pack their patience' during Thanksgiving travel. Woman escaped Gig Harbor home after being held hostage for days. 

Today's recipe is Easiest Way To Heat Corn Tortillas.Here are the links to some of the items I talked about in this episode: #adRimmed Baking SheetAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

I love to be watched, how about you?...I bet on games, which is fun (when I'm winning)...I'm in a Boyz 2 Men t-shirt...Mom jeans aren't good, it's not 1987...The Detrell call-in show...Phone Freaks gets bundled with the Obama phones...Mateen will always be a Detroit Lions fan...F my mouth...Trolls are out...Sex toys or microwave...Hollywood is filled with pedophiles and satanists...Reheating lunch would suck without a microwave...I'm horny and looking for a bottom, but a model would work too...Freddy, what did you do to everybody?... Come back for more Mateen Stewart all week long! Instagram:  @mateenstewart https://instagram.com/mateenstewart

Reheating leftovers can be the worst, but Restaurant Road Trip's Chef Plum has the hacks you need to finally reheat like a pro! Catch up with the podcast. Image Source: Getty Images

Hour 3: Craig and Evan both don't think the Aaron Rodgers to the Jets deal will happen quickly. Can you reheat pizza with an iron? And there is something about Aaron Rodgers that Craig appreciates. 

For my diehard fans, you might remember that I covered frozen food once already way back in Episode 29 (Should you spend more time in the frozen food aisle?) but I think it's so important - and misunderstood - that I'm throwing this discussion back into the microwave for a reheat.    In this episode, I'm joined by Ali Rosen, the Emmy and James Beard Award nominated host of “Potluck with Ali Rosen” on New York City Life. She is the author of cookbooks Modern Freezer Meals, and Bring It, and has been featured on shows like The Today Show and Food Network Kitchen. She also has a new fiction novel, Recipe for Second Chances, arriving in September 2023 (can't wait to read it!) Hailing from Charleston North Carolina, she now lives in New York with her husband and 3 kids. Ali is the perfect guest for this discussion about whether frozen foods are less healthy than fresh (spoiler: they are NOT!), as well as how food and freezing technology has come a long way from your grandma's fridge, the biggest mistake you probably don't know you're making (hint: it's got something to do with serving size) and the benefits that you could be reaping from opting for certain easy picks in the frozen aisle at the grocery store.   Resources: https://potluckwithali.com ---   The Keri Report dissects health and nutrition with a no-nonsense approach.   Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being.   To find more information and to join Keri's mailing list, visit her website: https://kerigansny.com/   Instagram/Twitter: @kerigans Facebook Page: @KeriGansNY   This episode was produced by Jess Schmidt. Visit her website at https://www.jessdoespodcasting.com

Hacham David ruled that it is permitted to put a food with congealed fat back on the blech or hotplate. The congealed fat is considered a solid because that was its state when put on the blech, even though it melts after a few minutes.Based on this reasoning, would it also be permitted to take frozen soup out of the freezer and place it on the blech to defrost and reheat? At first glance it would seem to be the same case as the congealed fat. In both instances, the food was a solid at the time of being placed on the blech, and it should, therefore, theoretically, be permitted.However, Hacham David rules that reheating the frozen soup is forbidden. He explains the difference between the case of the congealed fat and the frozen soup using the following halachic principle: Any food that melts by itself and reverts to a liquid at room temperature is considered a liquid. Whereas, a food that only reverts to a liquid when heated is considered a solid. According to this principle, the congealed fat is considered a solid because even if it was left on the counter at room temperature, it would remain jelly. Therefore, it is considered a dry solid and can be reheated on the blech. Frozen soup, on the other hand, would melt even at room temperature and is thus considered a liquid and may not be reheated.Summary:1. It is permitted to reheat a food containing congealed fat on the blech.2. It is forbidden to defrost and reheat a frozen soup on the blech.

There are many halachic issues concerning leaving food on the fire from before Shabbat. The use of a blech or Shabbat hotplate alleviates these concerns. Hazara is a general prohibition of returning or placing food on the fire on Shabbat itself. It is forbidden under all circumstances to put any type of food on an open flame on Shabbat. This applies even to hot, solid, fully cooked foods. One might ask, "Why is it prohibited to put even cooked food on an open fire? If it's already been cooked before Shabbat, it can't be cooked a second time? The reason is that when one puts it back on an open flame, even though it's already cooked, it appears that it is now being cooked for the first time. This concern is known as Mechzay K'Mivashel. Therefore, the Rabbis said, if one uses a blech or a Shabbat hotplate, there is no concern of Mechzay K'Mivashel. Since these apparatuses are not the normal method of cooking, it does not appear that one is actually cooking. It would then be permitted to reheat cooked food on Shabbat, under three conditions: First, the fire must not be an open flame. One must use either a blech or a Shabbat hotplate to avoid the issue of Mechzay K'Mivashel and the concern that one may adjust the heat (stoke the coals). Second, the food must be already cooked. If it hasn't been cooked, one would be violating the Torah prohibition of cooking on Shabbat. Third, we must determine whether the food must still be hot. If it's a liquid food, it must still be hot. Reheating a cold liquid constitutes an act of cooking and is forbidden under any circumstance. However, if the food is solid, like rice for example, there are poskim that permit taking it even from the refrigerator, on Shabbat, and putting it back on the blech or hotplate. This is Hacham Ovadia's opinion in Hazon Ovadia as well as in Yehave Da'at. This is also the position of the Menuchat Ahava (1:3, Rabbi Moshe Halevi (1961-2001)) and Hacham David, in his new book (p. 247). This is also the opinion of Hacham Yitzchak Sternbaum in Yitzchak Yiranen. He explains that one is allowed to put cold solid food from the refrigerator back onto the blech or hotplate even though the Shulhan Aruch rules that one is allowed to return something only if it wasn't put down yet. Having a blech or hotplate allows one to take it out of the refrigerator, which is considered "put down", since this is a different apparatus and not the usual method for cooking. Summary: It is always forbidden to put food on an open flame on Shabbat. It is always forbidden to reheat cold liquids, even on a blech or hotplate. One can be lenient and take cold, solid food from the refrigerator on Shabbat and put it on the blech or hotplate.

Ever mistakenly throw away over a half billion dollars? Well, one guy did. Lindsay has the details. And then Jethro has a difficult time deciding which story of stupid decisions to share. So he shares several. Warning! Reheating episode 12 may cause it to warp.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

See omnystudio.com/listener for privacy information.

Dr. Don and Professor Ben talk about the risks from reheating food in a microwave.Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from reheating food in a microwave. Dr. Don - not risky

Iggy warbles. Iggy's SoundStory. Dart leagues. Pepper & Geenie. Dear Deidre. Sex drives. Tavistock. Some guy claims the Grint will no longer be relevant. Grint v. Gint. The Grint v. GHIN war is in full force. Reheating fries. Bertarelli Cuts of the Week. Bon Jovi concert review. EMOTD.

On Episode 431, Ross and Jared discuss reheating fast food, learn about Sex Mountain in Indonesia, share 50 Cent's theory about Nicki Minaj's cousin's friend's swollen testicles, dissect Urban Meyer's living room, & more. Get ad-free Friday episodes and additional bonus content exclusively on Patreon: Patreon.com/RossBolenPodcast Support our sponsors: Talkspace: Talkspace.com Code: RBP ($100 off your first month) MyBookie: MyBookie.ag Code: RBP (Deposit match up to $1,000) Presented by Bolen Media.