Podcasts about reheating

STERNENGESCHICHTEN LIVE TOUR in D und Ö: Tickets unter https://sternengeschichten.live Während einer hunderttausendstel Sekunde kurz nach dem Urknall sind Dinge passiert, die dafür gesorgt haben, dass wir heute existieren. Die "Quark-Ära" war kurz, aber enorm wichtig! Mehr dazu erfahrt ihr in der neuen Folge der Sternengeschichten: Wer den Podcast finanziell unterstützen möchte, kann das hier tun: Mit PayPal (https://www.paypal.me/florianfreistetter), Patreon (https://www.patreon.com/sternengeschichten) oder Steady (https://steadyhq.com/sternengeschichten) Sternengeschichten-Hörbuch: https://www.penguin.de/buecher/florian-freistetter-sternengeschichten/hoerbuch-mp3-cd/9783844553062

As the holiday season approaches, families gather around tables filled with delicious food and festive cheer. However, amidst the laughter and celebration, food safety often takes a back seat—until someone gets sick. In this episode of "The Valley Today," host Janet Michael talks with Amanda Johnson, a food, nutrition, and health extension agent, to discuss how you can keep your holiday meals both tasty and safe. Thawing the Turkey: Plan Ahead for Safety Amanda wastes no time addressing one of the most common holiday pitfalls: thawing the turkey. She urges listeners to plan ahead, explaining that the safest way to thaw a turkey is in the refrigerator, allowing one to five days depending on the bird's size. If you find yourself in a pinch, Amanda recommends the cold water method, but she emphasizes the importance of changing the water every 30 minutes to prevent bacteria from multiplying. She also cautions against contaminating your sink and reminds everyone to sanitize thoroughly after handling raw poultry. Kitchen Hygiene: Don't Spread the Bacteria Next, the conversation shifts to kitchen hygiene. Amanda debunks the myth that washing your turkey under running water makes it cleaner. In reality, this practice spreads bacteria around your kitchen. Instead, she suggests patting the turkey dry with a paper towel and focusing on cooking it to the proper temperature. Janet and Amanda agree that sanitizing surfaces, washing hands for at least 20 seconds, and using separate cutting boards for raw and ready-to-eat foods are non-negotiable steps for a safe kitchen. Cooking and Storing: Timing Is Everything Once the turkey is in the oven, Amanda stresses the importance of cooking it to an internal temperature of 165°F, checking multiple spots including the breast, thigh, and wing. She advises against stuffing the bird, as the internal cavity can harbor dangerous bacteria. After the meal, Amanda recommends carving and refrigerating leftovers within two hours to keep food out of the "danger zone" where bacteria thrive. She points out that cutting up the turkey helps it cool faster, reducing the risk of foodborne illness. Reheating and Leftovers: Stay Out of the Danger Zone As the discussion continues, Amanda tackles the topic of leftovers. She insists that reheating food to 165°F is crucial, whether you use the oven or microwave. Crockpots, she warns, take too long to reach a safe temperature and should not be used for reheating. Amanda also shares practical advice for storing leftovers: divide large portions into smaller containers to speed up cooling, and label everything with dates to avoid confusion. She reminds listeners that most leftovers are safe for three to four days in the fridge, or up to six months in the freezer for best quality. Pet Safety and Common Misconceptions Before wrapping up, Janet and Amanda address a few often-overlooked issues. They warn against giving cooked turkey bones to pets, as they can splinter and cause harm. Janet also highlights the dangers of using sponges and dish towels for cleanup, recommending disposable paper towels and sanitizing wipes instead. Throughout the conversation, Amanda dispels common misconceptions and encourages everyone to use common sense and good hygiene to protect their loved ones. Enjoy the Holidays—Safely With Amanda's expert advice, you can confidently prepare, serve, and store your holiday meals. By planning ahead, practicing good kitchen hygiene, and following safe cooking and storage guidelines, you'll ensure that your celebrations are memorable for all the right reasons. This holiday season, keep food safety at the top of your menu and enjoy peace of mind along with your pumpkin pie. Click here to download a Thanksgiving Food Safety sheet.

Do you reheat rice, potatoes, or spinach?Ayurvedic Health Coach Dimple Jangda reveals how reheating these foods releases toxins, bacteria, and carcinogens that harm your gut, digestion, and immunity and what Ayurveda recommends instead.

Are you tired of replaying old arguments? Or recycling past hurts? We'll help you discover grace-filled ways to heal and move on. Dr. Greg and Lisa will help you solve your problems with relevant, relatable and achievable tools and solutions straight from the genius of the Theology of the Body.

In this episode, we continue exploring the halachot of cooking on Shabbat, focusing on the distinctions between primary and secondary vessels, reheating food, and placing containers into hot water. We examine practical applications such as warming a baby's bottle, reheating liquids, and the conditions under which food may be placed near a fire or on a hot plate. The discussion covers opinions on ladles as vessels, the halachic definitions of cooking temperatures, and the permissibility of reheating fully cooked dry foods versus liquids. We also explore how these principles inform common Shabbat practices, including the widespread use of electric hot plates.

This episode continues to explore the essential halachic rules of cooking on Shabbat, including how partially cooked vs. fully cooked foods are treated, the limits of reheating, and the differences between dry and moist foods. We explain the laws of pouring hot water from different vessels, why certain salted fish are unique, and when rinsing food is permitted. Practical insights are given to help listeners avoid common mistakes in Shabbat food preparation.

Exploring Barbecue Beyond Boundaries with Michael Gomez In this episode of the Okayest Cook podcast, host Chris Whonsetler welcomes Michael Gomez from Gomez Barbecue as his inaugural guest in a brand new kitchen set in his studio. They delve into the intricacies of barbecue, including Michael's transition from owning a restaurant to focusing on catering and farmer's markets. The conversation covers a wide range of topics such as the challenges and joys of smoking meats, the viability of pellet smokers versus traditional methods, and experimenting with unique recipes like smoked watermelon and homemade broths. Michael shares valuable insights and tips on making the best use of various cooking techniques while highlighting the importance of enjoying the journey of culinary experimentation. Find Michael:  Web: http://www.gomezbbq.com/ Instagram: https://www.instagram.com/gomezbbq ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Welcome 00:56 Guest Introduction: Michael Gomez of Gomez Barbecue 01:12 Weekend Recap and Farmer's Markets 02:33 Transition to Catering Business 03:43 City Market and Business Evolution 05:05 Challenges and Changes in the Food Industry 06:33 The Art of Cooking and Business 07:32 Memorable Meals and Recipes 13:20 Farmer's Market Offerings 19:10 Spicy Food and Personal Preferences 26:55 Starting a Barbecue Business 34:53 Barbecue Techniques and Equipment 36:43 Pellet Smokers: Convenience and Flavor 37:12 Enhancing Smoke Flavor 37:56 Different Types of Smokers 39:43 Wood Types and Flavor Profiles 41:30 Creative Smoking Techniques 42:03 Smoked Honey and Other Experiments 43:50 Smoking Watermelons: A Unique Approach 49:01 Barbecue Techniques and Tips 51:23 Pickled Toppings and Condiments 53:07 Reheating and Repurposing Leftovers 01:00:31 Broth and Stock Making 01:08:11 Final Thoughts and Wrap-Up   More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Reheating meals, an egg invention and stolen items

Today a quick update on another strong day for risk sentiment as the AI focus is reheating with a significant rise in AI commitments from Meta and even Intel showing signs of life. Also, a quick rundown on the important of today's US CPI release for May and some thoughts on what is at stake here if Trump's coalition is increasingly fragile and the implications if so. Today's pod hosted by Saxo Global Head of Macro Strategy John J. Hardy. John's final article in four-part series on Rules for the Trump 2.0 Market Era.   Read daily in-depth market updates from the Saxo Market Call and the Saxo Strategy Team here. Please reach out to us at marketcall@saxobank.com for feedback and questions. Click here to open an account with Saxo.

Support the sponsors to support the show! Stop putting off those doctors appointments and go to Zocdoc.com/SODER to find and instantly book a top-rated doctor today. https://www.zocdoc.com/?utm_medium=audiopodcast&utm_campaign=soder As the largest online therapy provider in the world, BetterHelp can provide access to mental health professionals with a diverse variety of expertise.  Talk it out, with Betterhelp. Our listeners get 10% off their first month at BetterHelp.com/SODER https://www.betterhelp.com/get-started/?go=true&slug=soder&utm_source=podcast&utm_campaign=1378&utm_term=soder&promo_code=soder&landing_page_img=https%3A%2F%2Fi.imgur.com%2FIdYYCSM.png&aff_channel=podcast&discount_rate=10&discount_period=P1M&date_interval=P1M&percentage_off=10&amount=1&amount_spelled_out=one&unit=month&gor=start The Golden Retriever of Comedy Tour is coming to your city! Get tickets at https://www.dansoder.com/tour May 29-31 - Appleton,WI June 6 - Red Bank,NJ Sep 5-6 - Phoenix,AZ Sep 25 - Los Angeles, CA Sep 25 Los Angeles, CA Sep 26 Seattle, WA Sep 27 Portland, OR OCT 3 Tucson, AZ Oct 4 Denver, CO Oct 9 Knoxville, TN OCT 10 Atlanta, GA Oct 11 Louisville, KY Oct 24 Providence, RI OCT 25 Nashville, TN NOV 7 San Antonio, TX NOV 8 Austin, TX NOV 13 Iowa City, IA Nov 14 Minneapolis, MN NOV 15 Madison, WI NOV 21 Kansas City, MO NOV 22 St. Louis, MO DEC 5 Vancouver, BC DEC 6 Eugene, OR DEC 12 Columbus, OH DEC 13 Royal Oak, MI Follow Jordan Jensen https://www.instagram.com/jordanjensenlolstop/?hl=en https://www.tiktok.com/@jordanjensenlolstop?lang=en PLEASE Drop us a rating on iTunes and subscribe to the show to help us grow. https://podcasts.apple.com/us/podcast/soder/id1716617572 Connect with DAN Twitter: https://Twitter.com/dansoder Instagram: https://www.instagram.com/dansoder Tiktok: https://www.tiktok.com/@dansodercomedy Facebook: https://www.facebook.com/dansoder Youtube: http://www.youtube.com/@dansoder.comedy #dansoder #standup #comedy #entertainment #podcast Produced by  Mike Lavin  @homelesspimp   https://www.instagram.com/thehomelesspimp/?hl=en

Story at-a-glance Your gut microbiome plays a central role in determining whether you get food poisoning, even if you eat the same contaminated meal as others who stay symptom-free Alcohol disrupts your gut's protective bacteria within hours, making you far more susceptible to foodborne pathogens, even after just one night of heavy drinking Eating more of a contaminated food increases your odds of getting sick, so the quantity you ingest is just as important as the type of bacteria present Cross-contamination in the kitchen — like using the same cutting board for raw meat and vegetables — is one of the fastest ways harmful bacteria get into your meals Reheating leftovers won't always destroy toxins already produced by bacteria, meaning improperly stored food could still make you sick even after it's cooked again

Kaya talks about the week she had on BWB. She also goes into the Bravolebritea that's got people buzzing. ► Merch |   ► Instagram |   ► Follow Kaya |   ► Follow Aaron |   ► Twitter |  A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/ Learn more about your ad choices. Visit megaphone.fm/adchoices

- Top 5 foods to not reheat in your microwave

WEEKEND RECAP, SPORTS, REHEATING FOOD, WEIRD RULES AND UPCOMING EVENTSSee omnystudio.com/listener for privacy information.

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FULL EPISODE ON PATREON + THE SIDE CHICK CATCHING MAIN CHICK FEELINGS 3 UNAUTHORIZED AUDIOBOOK . IF YOU'RE NOT ON THE PATREON YOU'RE ONLY GETTING HALF THE STORY.......... LOTS OF STUFF BEHIND THAT PAYWALL FOLKShttps://www.patreon.com/thebrandonjamelshow

If we could commit one crime and get away with it scott-free, what would it be? Do we ever just Winnie the Pooh-it at home? What's the most amount of money Roz, Mocha, Shem or Maria would loan Maurie and expect to get paid back? How does Roz reheat his pizza?

Topics: Sean's new podcast Picky & Selfish, Kylie Jenner can't keep her hands off Timothée Chalamet, Rihanna claps back about her kids' names, Anna Kendrick's 3-word-comment about working with Blake Lively again, seasonal dating and we're ready for "Ass-Out-April"Sponsors:Factor: Get started at FACTORMEALS.com/FACTORPODCAST and use code FACTOR PODCAST to get 50% off your first box plus free shippingBellesa: FREETOYS OR GIFTCARDS FOR TOYS! Everyone who signs up to my giveaway with Bellesa wins something!https://www.bboutique.co/vibe/tasteoftaylor-podcastTrade: Right now, Trade is exclusively offering our listeners 40% off your first order at drinktrade.com/taylor Quince: Go to Quince.com/taylor for free shipping on your order and 365-day returns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Reheating the dead. -- ⁠Arnold Braunschweiger ⁠⁠ -- The Good Guys:  Regan, Rob, and Ryan Myers  -Producer:  Eric 'e0n' Chung  -Engineers:  Regan & Eric  -Social Media Strategist:  @Syndicate0n  -Trailer Music is Exhumed courtesy of Karl Casey @ White Bat Audio  -Theme music is Battle (Boss) by BoxCat Games and is licensed under CC BY 3.0  - Additional music is Against the Wall by BoxCat Games and is licensed under CC BY 3.0  - http://coisgpod.com/  -

Penny & Midge enter The Twilight Zone to discuss why this formatively spooky show is considered one of the greatest TV shows of all time and the story of the man who created it. Join the conversation on the Ghouls Night In Discord! Follow the ghouls on instagram at @ghoulsnightinpod Shop Ghouls Night In merch Cover art by Alex Zimdars

Is the secret to reheating pizza dunking it in WATER first? TikTok claims it works whether you're heating it up in the microwave or in an air fryer.

Ask your Smart Speaker to "Play One Oh Three One Austin"

On this episode of Bounced From The Roadhouse:Special Guests in 4B: Eddie and AmberEddie and AmberPetsReheating PizzaFake NewsIVF MishapThe Weird ThingOzempic Side EffectsAnother Plane CrashRedneck Nascar HoneymoonNearlywed GameMeaslesThis WeekendRush InterviewQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

It's our Season 2 Finale and we are celebrating by reheating ALL the nachos (don't worry, we'll explain). First, Jessi watched all 6.5 hours of SNL 50 and she's counting down the Top 5 Moments you missed, apologies in advance to Drake. Then, Beyonce fans are turning on…. Beyonce? A mom makes an INSANE request for her toddler's birthday party and hide your kids, hide your wives, hide your Cyber Trucks ?… Why Tesla owners are getting bullied in the streets!All that plus The Backstreet Boys have a new single but are they better than *Nsync? Don't miss the debate that could end Jessi and Jason My Producer's 15 year friendship… on the Season 2 Finale of Phone A Friend! Get tickets to Jessi's NOW THAT'S WHAT I CALL LIVE TOUR: https://www.jessicruickshank.com/tourAs always, ask Jessi Anything, HERE: 323-448-0068 Hosted on Acast. See acast.com/privacy for more information.

The biggest stories on the internet from February 18th, 2025.Timestamps:1:07 "Reheating nachos" trend4:05 Morphe seemingly returns to influencer marketing strategy again8:01 Kai Cenat plans to launch a streamer universityFind our podcast YouTube channel here: https://www.youtube.com/channel/UC18HclY7Tt5-1e3Z-MEP7Jg Subscribe to our weekly Substack: https://centennialworld.substack.com/ Follow us on Instagram: https://www.instagram.com/infinitescrollpodcast/ Follow Lauren on Instagram: https://www.instagram.com/laurenmeisner_/ 

Phil Wang jokes about reheating rice in his Netflix special, "Wang in There, Baby!".

ReHeating Their Nachos by Maine's Coast 93.1

Welcome to Season 7 of the BBBQ and Tech Podcast! After a long hiatus, we're back with Episode 1, where we dive into the smoky world of barbecue and the tech behind it. I'm your host, Rod Simmons, joined by pit master extraordinaire and now full-time barbecue professional, Chris Ashley.Full Show Notes Hosted on Acast. See acast.com/privacy for more information.

As the Chrissy gathering winds down, you're often left with a culinary treasure trove: mountains of leftovers just waiting to be transformed. 

Welcome to our month dedicated to air fryer times and temps, we hope you love this episode.If you would like to find out more about all of our 3 products we now have to offer please click here.If you would like to buy any of our products please see below:Book 1 – The Complete Air Fryer Cookbook with 140+ recipesBook 2 – Air Fryer Easy Everyday with 140+ recipesBook 3 – The Complete Air fryer Cooking Guide over 275+time and temps.

Alicia's losing story sees her explain to the gang why Disney's TCs and she's should DEFINITELY be read firstSee omnystudio.com/listener for privacy information.

What are the conditions for reheating dry food on Shabbat? For example, if a person placed foods such as chicken and rice in the refrigerator after the Shabbat meal on Friday night, may he reheat it on Shabbat morning? According to all opinions, it is forbidden to place cold food directly over a flame or in an oven on Shabbat. Even though the stove or oven was turned on before Shabbat, and the food had been fully cooked, one may not place the food over an open flame or inside an oven on Shabbat. This is forbidden according to all views. However, according to Hacham Ovadia Yosef, as he writes in his work Yehave Da'at, one may reheat fully-cooked, dry food over a "Blech," that is, a metal sheet covering the flame. Since people do not normally cook in this fashion, placing food on a metal sheet does not resemble standard cooking, and is therefore permissible on Shabbat. Placing food on a "Blech" differs in this respect from placing food over an open flame or in an oven, which are, of course, conventional methods of cooking food. Hacham Ovadia maintains that one may place the food anywhere on the "Blech," including the area directly over the fire. There are other authorities, such as Hacham Ben Sion Abba Shaul (Israel, 1923-1998), who disagreed, but one may certainly rely on Hacham Ovadia's lenient ruling in this regard. Hacham Ovadia likewise allows reheating dry, cooked food on an electric hotplate. One may place the cold food anywhere on the hotplate, even directly over the heating element. Summary: It is permissible to reheat dry food on a "Blech" or electric hotplate on Shabbat, provided that it is not a liquid and has been fully cooked. One may not reheat food on an open flame or in an oven on Shabbat.

The Shulhan Aruch, in a famous ruling, distinguishes between solid and liquid foods with regard to the permissibility of reheating on Shabbat. When it comes to liquids, the Shulhan Aruch rules that "Yesh Bishul Ahar Bishul," which means that once a liquid food has cooled, reheating it constitutes cooking and is forbidden. It is therefore forbidden to reheat cold liquid food on Shabbat in any manner. With respect to solids, however, the Shulhan Aruch maintains that "En Bishul Ahar Bishul," meaning, the food cannot be "cooked" twice. Even after the cooked food has cooled, reheating it does not constitute a new "cooking." It is therefore permissible to reheat solid foods on Shabbat over a covered flame or hotplate. Common examples of such food include rice and kibbeh. The authorities debate the question of whether or not one may reheat on Shabbat food that is mainly solid, but has some liquid, as well. It must be clarified that we do not refer here to foods that contain liquid inside; nearly all foods have some water inside them. We refer here to a situation such as a roast, or yebra (stuffed grape leaves), which is a solid food but has some gravy sitting on the bottom of the pot. This question depends on how one interprets a certain passage in the Bet Yosef, as well as the correct text of the passage in question. In short, the Minhat Kohen, based on his interpretation of the Bet Yosef, held that a food which is primarily solid has the status of a solid food with respect to this Halacha. Even though it contains some liquid, the food's status is determined by the majority, and therefore it may be reheated on Shabbat despite the presence of some liquid. It is recorded that the practice in Jerusalem was to follow this ruling. Hacham Ovadia Yosef, in his work Yehave Da'at, accepts this lenient position of the Minhat Kohen and allows reheating on Shabbat food that contains some liquid. Interestingly, in a recorded public lecture, Hacham Ovadia appeared to express some ambivalence on the matter, and many understood that he rescinded the ruling issued in Yehave Da'at. But in a later publication (Yabia Omer, vol. 9), Hacham Ovadia clarified that he did not retract his ruling, and that he indeed permits warming such foods on Shabbat. He does, however, add that those who are stringent are "worthy of blessing," as they satisfy all opinions. This point is made by Hacham Ovadia's son, Hacham Yishak Yosef, in Yalkut Yosef. Strictly speaking, though, according to Hacham Ovadia, Halacha follows the lenient view of the Minhat Kohen. Other authorities, however, disagreed. Hacham Ben Sion Abba Shaul (Israel, 1923-1998), for example, ruled stringently on this issue and maintained that one may not reheat liquid under any circumstances, even if the liquid constitutes the minority of a food which is mainly solid. As for the final Halacha, those who have a non-Jewish housekeeper working on Shabbat should preferably ask the housekeeper to place such a food on the Blech or hotplate, rather than doing so themselves. This is permissible according to all views. Those who do not have a non-Jew working in their homes may reheat food that contains some liquid, though it is preferable to be stringent in this regard. Summary: One may reheat on Shabbat (on a Blech or hotplate) dry cooked food that contains some liquid, such as a roast or yebra that has some gravy or juice on the bottom. In order to satisfy all opinions, however, it is preferable to have a non-Jew reheat this food and not to do so oneself.

Shiur given by Rabbi Yisroel Gottlieb on Halacha Shabbos. Shiur given in Yeshivas Ohr Reuven, Monsey NY.

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Shiur given by Rabbi Yisroel Gottlieb on Halacha Shabbos. Shiur given in Yeshivas Ohr Reuven, Monsey NY.

This week's episode is sponsored by Lauren and Michael Mandelstam and family in honor of their brothers, Rabbi Raphi Mandelstam & Rabbi Yoni Mandelstam, for all of the torah they teach to their talmidim in TABC and the Teaneck and Fairlawn communities. And in honor of Rabbi Shalom Rosner for his tireless devotion to spreading torah to all of klal Yisrael. May our learning be a zechus for our chayalim and all of klal Yisrael.In this episode Rabbi Shalom Rosner discusses the Melachot of Shabbat. Follow along using Tzurba Volume 17.Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)Have a question for Rabbi Rosner? Want to sponsor a shiur? Contact us at neil@tzurbaolami.com or WhatsAppFollow us on social media for more content:WhatsAppInstagramTwitterYouTubeLearn more about The Lax Family Tzurba M'Rabanan SeriesChapters00:00 Introduction01:37 Exploring the Concept of Bishul d'oraysa & D'rabanan04:17 Understanding the Definition and Measure of Bishul24:17 The Concept of Cooking in Fire and Water24:47 Cooking in a Microwave on Shabbos27:41 Heating Systems and Cooking32:39 Reheating and Cooking Already Cooked Food

Listen to a second weekly show available to Patreon supporters! https://www.patreon.com/MAXIMUMDAMAGE If you'd like to leave a voicemail, you can call: (360) 329-9095 and leave a message. Or leave a voice memo on our spotify podcast page. ⁠⁠0:00⁠ - Intro 16:46 - OMBUDSING 17:30 - Ian rages about song 25:04 - Pizza in school 26:16 - Redberries 31:33 - Candy covered grapes 33:10 - Reheating food Restaurants 45:54 - Chicken Lore 52:50 - Most Vulnerable position 1:00:01 - Planet Earth Hot Take 1:07:59 - Fraud CEO Woman 1:12:21 - Movies coming soon 1:19:05 - Awards shows 1:39:02 - Outro IAN'S REALITY - She Ruined My Career! #16 w/ iDubbbz & Anisa --- Support this podcast: https://podcasters.spotify.com/pod/show/carlton12328/support

Today's Daily Friend Show with Nicholas Lorimer, Mlondi Mdluli, and Hermann Pretorius. They talk about the manifesto launch of Rise Mzansi, and they also discuss the inability of SA doctors to get jobs and they discuss new water regulations. Subscribe on Google Podcasts · Subscribe on Apple Podcasts · Subscribe on Spotify · Website · Facebook · Instagram · Twitter

Reheating cooked foods on Shabbos Part 4 - Placing food on a blech.

Reheating cooked foods on Shabbos Part 3 - Placing food on a hotplate or warmer.

Reheating cooked foods on Shabbos Part 2

Reheating cooked foods on Shabbos Part 1 

Bryan highlights a Navy aircraft that overshot a runway in Kaneohe Bay, Hawaii. Looking ahead to the Desantis-Newsom showdown next week and discussing who could benefit most. KNOW IT ALL: 1) Update on Kia boys who stole car in Lakewood. 2) Former Secretary of Defense thinks a possible hostage deal with Hamas will be a setback for the Israeli military operations in Gaza. // Folksy anecdote about reheating food at the office. Bryan regails about car troubles. // Anti-semitism at record highs in New York. Travelers being told to 'pack their patience' during Thanksgiving travel. Woman escaped Gig Harbor home after being held hostage for days. 

I love to be watched, how about you?...I bet on games, which is fun (when I'm winning)...I'm in a Boyz 2 Men t-shirt...Mom jeans aren't good, it's not 1987...The Detrell call-in show...Phone Freaks gets bundled with the Obama phones...Mateen will always be a Detroit Lions fan...F my mouth...Trolls are out...Sex toys or microwave...Hollywood is filled with pedophiles and satanists...Reheating lunch would suck without a microwave...I'm horny and looking for a bottom, but a model would work too...Freddy, what did you do to everybody?... Come back for more Mateen Stewart all week long! Instagram:  @mateenstewart https://instagram.com/mateenstewart

Hour 3: Craig and Evan both don't think the Aaron Rodgers to the Jets deal will happen quickly. Can you reheat pizza with an iron? And there is something about Aaron Rodgers that Craig appreciates.