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What the people demand. How to reheat leftover pizza. Burying the hatchet. Trying to get someone out of the Democrat's cult. Follow The Jesse Kelly Show on YouTube: https://www.youtube.com/@TheJesseKellyShowSee omnystudio.com/listener for privacy information.
You spend time reading ingredient labels, buying organic, choosing healthier foods—but what if the biggest threat isn't what's in your food... it's what your food is touching? In this eye-opening Fatal Conveniences episode, Darin uncovers the hidden health risks lurking inside everyday food packaging. From takeout containers and greasy wrappers to microwave-safe plastics and canned food linings, he explains how chemicals like PFAS, BPA, phthalates, and microplastics migrate directly into your meals—especially when heat, fat, and time are involved. Using newly introduced federal legislation, peer-reviewed scientific research, and practical solutions you can implement immediately, Darin reveals why food packaging may be one of the most overlooked sources of toxic exposure in modern life. Most importantly, he shares simple steps you can take today to dramatically reduce your family's exposure without waiting for government regulation. This episode isn't about fear—it's about reclaiming your sovereignty, making informed choices, and recognizing that what touches your food matters just as much as what's inside it. What You'll Learn Why food packaging may be contaminating your meals How PFAS, BPA, and phthalates migrate into hot food Why heat, fat, and time dramatically increase chemical exposure The truth behind "microwave-safe" plastic containers What the new No Toxics in Food Packaging Act proposes How endocrine disruptors interfere with hormones and metabolism Why microplastics and nanoplastics increase during reheating Which plastic recycling codes to eliminate from your kitchen Why grease-resistant paper can be just as problematic as plastic Practical ways to reduce your family's exposure immediately How choosing glass, stainless steel, and ceramic can lower toxic burden Why informed consumers—not regulators—will drive lasting change Chapters 00:00:00 – Welcome to SuperLife 00:00:35 – Sponsor: Bite Toothpaste 00:02:51 – The fast-food wrapper that changes everything 00:03:54 – Why packaging deserves as much attention as ingredients 00:04:51 – The overlooked Fatal Convenience hiding in plain sight 00:05:13 – Introducing the No Toxics in Food Packaging Act 00:06:10 – Why plastic isn't chemically inert 00:06:52 – BPA, phthalates, PFAS, and food-contact chemicals explained 00:07:49 – How heat, fat, and time pull toxins into your food 00:08:39 – The dangerous assumption that "legal" means "safe" 00:09:41 – Inside the new federal legislation 00:11:01 – The science proving chemical migration is real 00:12:08 – Why hot, fatty foods absorb the most contaminants 00:13:34 – Millions of microplastics released during microwaving 00:14:15 – Sponsor: Manna Vitality 00:16:09 – New research on microwavable containers 00:17:48 – PFAS: the forever chemicals in food packaging 00:18:46 – Fast food consumption and higher PFAS blood levels 00:19:24 – What these chemicals actually do inside the body 00:20:39 – Why carcinogens are still legally used in food-contact materials 00:21:37 – The FDA loophole allowing chemicals into the food supply 00:23:36 – Practical steps to reduce exposure today 00:24:13 – Why you should immediately transfer takeout into glass 00:25:13 – Plastics to eliminate from your kitchen 00:26:17 – Supporting better legislation and voting with your wallet 00:27:51 – Awareness creates freedom and better choices 00:28:58 – The future of safe food packaging 00:29:37 – Final thoughts: reclaiming your health through everyday decisions Thank You to Our Sponsors Bite Toothpaste: Go to trybite.com/DARIN20 or use code DARIN20 for 20% off your first order Manna Vitality: Go to mannavitality.com/ and use code DARIN12 for 12% off your order. Join the SuperLife Patreon: This is where Darin now shares the deeper work: - weekly voice notes - ingredient trackers - wellness challenges - extended conversations - community accountability - sovereignty practices Join now for only $7.49/month at https://patreon.com/darinolien Find More from Darin Olien: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences Platform & Products: superlife.com New Show: Roadmap to Happiness Key Takeaway "The health of your food isn't determined solely by where it came from or what's listed on the nutrition label—it's also determined by what touches it before it reaches your body. Heat, fat, time, and modern packaging create opportunities for chemicals to migrate directly into your meals, but awareness gives you the power to interrupt that process. By choosing glass over plastic, transferring takeout immediately, minimizing processed packaging, and making conscious daily decisions, you reduce toxic exposure while reclaiming sovereignty over your health. Real wellness isn't built through fear—it's built through informed choices repeated every day." Bibliography/Sources: Legislation & Government Sources Food Dive. (2025, September 11). FDA takes first step toward closing GRAS ingredient 'loophole' . https://www.fooddive.com/news/food-ingredient-safety-gras-fda-rule/759938/ Office of Congresswoman Jan Schakowsky. (n.d.). Schakowsky, DeLauro, Dingell introduce legislation to ban harmful toxics in food packaging [Press release] . https://schakowsky.house.gov/media/press-releases/schakowsky-delauro-dingell-introduce-legislation-ban-harmful-toxics-food U.S. Congress. (2026, June 9). H.R. 9231 - No Toxic Chemicals in Food Packaging Act of 2026 (119th Congress). House Committee on Energy and Commerce . U.S. Congress. (2026). S. 4724 - No Toxic Chemicals in Food Packaging Act of 2026 (119th Congress). Congress.gov . https://www.congress.gov/bill/119th-congress/senate-bill/4724 U.S. Department of Health and Human Services. (2025). HHS Secretary Kennedy directs FDA to explore rulemaking to eliminate pathway for companies to self-affirm food ingredients are safe . https://www.hhs.gov/press-room/revising-gras-pathway.html U.S. Food and Drug Administration. (2024). FDA announces PFAS used in grease-proofing agents for food packaging no longer being sold in the U.S. . https://www.fda.gov/food/hfp-constituent-updates/fda-announces-pfas-used-grease-proofing-agents-food-packaging-no-longer-being-sold-us Verdant Law. (2026). Federal legislation would deem 15 chemicals unsafe in food packaging . https://www.verdantlaw.com/federal-legislation-would-deem-15-chemicals-unsafe-in-food-packaging/ Industry & News Coverage Breast Cancer Prevention Partners. (n.d.). Support the federal 'No Toxics in Food Packaging Act of 2026'. Action Network . https://actionnetwork.org/forms/support-the-federal-no-toxics-in-food-packaging-act-of-2026 Flavorist. (2026). No Toxics in Food Packaging Act 2026: A major push to remove harmful chemicals from food packaging . https://www.flavorist.com/the-push-to-ban-forever-chemicals-and-toxins-from-food-packaging-what-the-new-bill-means-for-consumers-and-industry/ Food Dive. (2026). Bill in Congress targets 'forever chemicals' in food packaging . https://www.fooddive.com/news/no-toxics-in-food-packaging-act-2026/822803/ Packaging Dive. (2026). Bill in Congress targets PFAS, phthalates, BPA in food packaging . https://www.packagingdive.com/news/no-toxics-in-food-packaging-act-2026/822601/ Migration & Packaging Chemistry Studies A simulation study on the temperature-dependent release of endocrine-disrupting chemicals from polypropylene and polystyrene containers. (2025). Scientific Reports . https://www.nature.com/articles/s41598-025-05036-7 A systematic review: Migration of chemical compounds from plastic material containers in food and pharmaceutical fields. (2025). PubMed Central . https://pmc.ncbi.nlm.nih.gov/articles/PMC12641956/ European Parliamentary Research Service. (2026). Food contact materials in the EU: State of play. European Parliament . https://www.europarl.europa.eu/RegData/etudes/BRIE/2026/782669/EPRS_BRI(2026)782669_EN.pdf Migration of bisphenol A and its derivatives from epoxy coatings and demand for BPA-NI products. (n.d.). PubMed Central . https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12711388/ Seref, et al. (2025). Food packaging and chemical migration: A food safety perspective. Journal of Food Science . https://ift.onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.70265 Stevens, S., Bartosova, Z., Völker, J., & Wagner, M. (2024). Migration of endocrine and metabolism disrupting chemicals from plastic food packaging. Environment International, 189, 108791 . https://doi.org/10.1016/j.envint.2024.108791 Tanzer, M., Boissiere-O'Neill, T., Sly, P., & Vilcins, D. (2025). Phthalates, bisphenols and per- and polyfluoroalkyl substances migration from food packaging into food: A systematic review. Reviews on Environmental Health, 40(3), 616–625 . https://doi.org/10.1515/reveh-2025-0027 Heat, Microwaving & Microplastics Food Safety Magazine. (2026). Report raises concerns about microplastics, chemicals released by microwavable meals . https://www.food-safety.com/articles/11211-report-raises-concerns-about-microplastics-chemicals-released-by-microwavable-meals Greenpeace International. (2026). Reheating plastic food containers: What science says about microplastics and chemicals in ready meals . https://www.greenpeace.org/international/story/81649/reheating-plastic-food-containers-what-science-says-about-microplastics-chemicals-ready-meals/ INTEGRIS Health. (2025). Is it safe to reheat food in plastic? . https://integrishealth.org/resources/on-your-health/2025/november/is-it-safe-to-reheat-food-in-plastic ScienceInsights. (2026). What happens if you microwave plastic: Health risks . https://scienceinsights.org/what-happens-if-you-microwave-plastic-health-risks/ ZeroToxins. (2026). Food packaging and chemical migration: What happens when heat meets plastic . https://www.zerotoxins.com/post/food-packaging-and-chemical-migration-what-happens-when-heat-meets-plastic PFAS in Fast Food & Grease-Resistant Packaging Consumer Reports. (2022). Consumer Reports finds dangerous PFAS chemicals widespread in fast food packaging tested . https://advocacy.consumerreports.org/press_release/consumer-reports-finds-dangerous-pfas-chemicals-widespread-in-fast-food-packaging-tested/ Determination of several PFAS groups in food packaging material from fast-food restaurants in France. (2023). ScienceDirect. https://www.sciencedirect.com/science/article/pii/S0045653523020015 Environmental Health News. (2023). Burgers and fries with a side of PFAS . https://www.ehn.org/fast-food-pfas Food Manufacturing. (2022). Pressure growing to remove PFAS from fast food wrappers . https://www.foodmanufacturing.com/packaging/news/22250166/pressure-growing-to-remove-pfas-from-fast-food-wrappers Endocrine Disruption, Fertility & Cancer Risk Associations between endocrine-disrupting chemical exposure and fertility outcomes: A decade of human epidemiological evidence. (2025). PubMed Central . https://pmc.ncbi.nlm.nih.gov/articles/PMC12299029/ Medtigo Journal. (2026). Endocrine disrupting chemicals and health in Europe: A systematic review and meta-analysis . https://journal.medtigo.com/endocrine-disrupting-chemicals-and-health-in-europe-a-systematic-review-and-meta-analysis/ Trasande, L., & Sargis, R. M. (2024). Endocrine-disrupting chemicals: Mainstream recognition of health effects and implications for the practicing internist. Journal of Internal Medicine, 295, 259–274 . The GRAS Loophole & FDA Oversight Environmental Working Group. (2026). Secret GRAS: How 100+ food chemicals bypassed government safety review . https://www.ewg.org/research/secret-gras-how-100-food-chemicals-bypassed-government-safety-review Epstein Becker Green. (2025). Eliminating the GRAS pathway: An update . https://www.healthlawadvisor.com/eliminating-the-gras-pathway-an-update Food Safety Magazine. (2024). 'Toxic Free Food Act' would close FDA GRAS 'loophole' allowing potentially toxic additives in food . https://www.food-safety.com/articles/9768-toxic-free-food-act-would-close-fda-gras-loophole-allowing-potentially-toxic-additives-in-food New York University. (2024). How a legal loophole allows unsafe ingredients in U.S. foods . https://www.nyu.edu/about/news-publications/news/2024/august/legal-loophole-unsafe-ingredients.html Thompson Coburn LLP. (2026). The changing landscape of U.S. food additive regulation: MAHA and the end of business as usual . https://www.thompsoncoburn.com/insights/the-changing-landscape-of-u-s-food-additive-regulation-maha-and-the-end-of-business-as-usual/
Which ones do you reheat?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today on the Magic With Gadgets podcast we are discussing using plastic in the air fryer. Is it safe? Which plastic is safe and which isnt to use in the air fryer. We also go ready meals shopping in Marks & Spencers and i Tescos to compare the results. But wait until you see what happens when we get some gravy from the chippy!
The Long Munch - Nutrition for Runners, Cyclists & Triathletes
Starchy foods like pasta, rice and potatoes are an important part of the diet for most runners, cyclists, and triathletes. But in an era of pre-packaged meals and reheated leftovers, are we really getting in the carbs we think we are? Starch retrogradation is the process when cooked starchy foods cool down again. Does this reduce the availability of those carbs? And can it be reversed by reheating the food? Timestamps: 01:44 - Listener question and background 04:41 - Understanding carbohydrates - sugars and starches 09:00 - Resistant starch 10:04 - What cooking does to starch 14:32 - What happens when starchy foods are cooked then cooled 15:55 - How big is the effect of cooling on digestible carbs? 19:34 - What happens when starchy foods are reheated? 21:07 - Summary 22:03 - Wrap up Fueling Endurance eBook | T -12 Race Nutrition Course | Practitioner Resources The Fueling Endurance eBook contains answers to 49 of the most common nutrition questions that runners, cyclists and triathletes ask, and contains insights, tips, and quotes from experts and athletes. The T -12 self-guided course will help prepare you for your next event, with online tools, guides, information and instructions to take you through the 12 weeks leading up to race day. And the Fueling Endurance Practitioner Membership provides access to online tools and calculators I use all the time when working with endurance and ultraendurance athletes. This includes working out the carbohydrate needs for runners (road and trail) and cyclists for different types of training sessions. For more into on each of these, check out fuelingendurance.com.
David month continues with the first of our two-part retrospective on LL's crumbiest guestLong-time listener or new to Legitimate Likes? We want to hear from you! Help shape our podcast by taking a quick, anonymous 10–15 min survey. Start now: http://bit.ly/legitimatelikes-survey Hosted on Acast. See acast.com/privacy for more information.
Not every member of the Winnipeg Jets are finished with on-ice hockey this season. Mark Scheifele, Gabriel Vilardi, and Dylan DeMelo have joined Team Canada in Switzerland. Do you know who else will be joining those players in Zurich? TSN play-by-play announcer Dan Robertson! He joins Cam & Jim to tee up the tournament, and give his thoughts on what the Winnipeg Jets need to do this off-season to make this past year a mirage. Plus, the guys go back to last week on Free-For-All Friday and reheat some of your missed hot takes on the text line for further discussion. All that and more on the latest edition of Jets at Noon. Learn more about your ad choices. Visit megaphone.fm/adchoices
THIS WEEK ON TOILET RADIO: Vinnie Vincent will sell you his new album for the paltry sum of *Dr Evil voice* TWO MILLION DOLLARS. Michale Graves has completed he scoundrel’s journey and signed to a Christian music label. He is excited to share his testimony with you lol. Dogma is back aaaaand they're forced to cancel their US tour due to visa issues. Couldn't happen to a more deserving business model. Finally, CY Fest is CANCELLED for pretty good reasons. Let's go through the lineup of hardcore and powerviolence and stuff. Music featured on this episode: Mysidia – The Augur’s Blessing This program is available on Spotify. It is also available on iTunes or whatever they call it now, where you can rate, review, and subscribe. Give us money on Patreon to get exclusive bonus episodes and other cool shit.
The Fork Report Hour 1 [Best Of] (03/07) - An encore on Technique of the Week featuring reheating leftovers. Also, Brad Pose with Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (coming out in March), Epic BBQ Sandwiches, Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor. Epic BBQ Sandwiches is available now for preorder. Take a listen to what you can expect!See omnystudio.com/listener for privacy information.
Charlie Laderman, associate professor at the University of Florida's Hamilton School for Classical and Civic Education, joins the show to discuss parallels between Reagan's policy towards Cold War Poland and the crisis in Iran today. ▪️ Times 02:45 Comparing Iran and Poland 05:56 Reagan's plan 10:15 Reheating the Cold War 12:26 '81 coup 15:53 Sanctions and pressure 20:19 Constant agitation 27:38 End of the Cold War 34:45 The violence of the Iranian regime 37:55 Structural differences 44:32 Exiled opposition Read the article discussed in the episode - Freedom for Iran: Learning From U.S. Support for Polish Anti-Communists in the 1980s Follow along on Instagram, X @schoolofwarpod, and YouTube @SchoolofWarPodcast Find more content on our School of War Substack
TV critic James Dempsey joins Fionnuala to discuss the season 1 finale of Heated Rivalry - "The Cottage".Get bonus episodes of Flop Culture on Patreon - patreon.com/flopculture Hosted on Acast. See acast.com/privacy for more information.
Fionnuala and Orlaith recap Heated Rivalry season 1, episode 5 - "I'll Believe In Anything".Subscribe to Pod Save Us here! Hosted on Acast. See acast.com/privacy for more information.
Fionnuala and Alex recap Heated Rivalry season 1, episode 4 - "Rose".Follow Alex on Instagram and TikTok! Hosted on Acast. See acast.com/privacy for more information.
Texans Calen Bullock is the replacement for #Steelers Jalen Ramsey, Kamari Lassiter replaces #Steelers Christian Gonzalez
Some people don't eat leftovers but is it because they don't know proper reheating techniques? Neil breaks it down so you're leftovers taste as good as new. Take a listen! See omnystudio.com/listener for privacy information.
Writer and BookToker Bronwyn O'Neill joins Fionnuala to discuss Heated Rivalry season 1, episode 3 "Hunter".Follow Bronwyn on TikTok! Hosted on Acast. See acast.com/privacy for more information.
Drag star and podcaster Victoria Secret joins Fionnuala to discuss Heated Rivalry season one, episode two - "Olympians".The Vanity Fair article mentionedListen to Petty Little Things wherever you get your podcasts!Get bonus episodes of Flop Culture on Patreon - patreon.com/flopculture Hosted on Acast. See acast.com/privacy for more information.
Ben, Woods, and Paul are here for you on a Friday morning! We start the show with a little bit of foreplay as the guys discuss what the best techniques are when it comes to reheating food at home or in the office? Then we set the menu for today's show before the guys dive into the big news in Major League Baseball last night as the dodgers (of course) reportedly signed Kyle Tucker to a 4 year, $240 million contract. Is baseball as we knew it completely ruined? Listen here!
Bruno Mars is returning, with the same nachos? And what about Miguel? Renee Good should still be alive, and what I hope the FBI does.TK carter has passed; what's most sad about it?Bowen/Rogers - why racism is not a difference of opinion. LA Reid finally has to face the music for what he did to Drew Dixon. + Mr. Fox's advice to folks buying a home.
Welcome to Reheating Rivalry - the very unofficial Heated Rivalry rewatch podcast!Each week, for the next six weeks, we'll be recapping every episode of Heated Rivalry season 1.Today, we're recapping episode 1 - "Rookies", with Karla K - listen to The Unpopular Opinion wherever you get podcasts!Heated Rivalry is streaming on NOWGet extra episodes of Flop Culture on Patreon - patreon.com/flopculture Hosted on Acast. See acast.com/privacy for more information.
Hey Ya'll! Toni, John, and Michael are here to break down episode 12 of Real Housewives of Salt Lake City. Does SLC need a cast shake up? Will we ever stop talking about the plane? Will these women be able to uphold their amendments? Tune in to find out!
Hey Ya'll! Toni, John, and Michael are here to break down episode 12 of Real Housewives of Salt Lake City. Does SLC need a cast shake up? Will we ever stop talking about the plane? Will these women be able to uphold their amendments? Tune in to find out!
STERNENGESCHICHTEN LIVE TOUR in D und Ö: Tickets unter https://sternengeschichten.live Während einer hunderttausendstel Sekunde kurz nach dem Urknall sind Dinge passiert, die dafür gesorgt haben, dass wir heute existieren. Die "Quark-Ära" war kurz, aber enorm wichtig! Mehr dazu erfahrt ihr in der neuen Folge der Sternengeschichten: Wer den Podcast finanziell unterstützen möchte, kann das hier tun: Mit PayPal (https://www.paypal.me/florianfreistetter), Patreon (https://www.patreon.com/sternengeschichten) oder Steady (https://steadyhq.com/sternengeschichten) Sternengeschichten-Hörbuch: https://www.penguin.de/buecher/florian-freistetter-sternengeschichten/hoerbuch-mp3-cd/9783844553062
As the holiday season approaches, families gather around tables filled with delicious food and festive cheer. However, amidst the laughter and celebration, food safety often takes a back seat—until someone gets sick. In this episode of "The Valley Today," host Janet Michael talks with Amanda Johnson, a food, nutrition, and health extension agent, to discuss how you can keep your holiday meals both tasty and safe. Thawing the Turkey: Plan Ahead for Safety Amanda wastes no time addressing one of the most common holiday pitfalls: thawing the turkey. She urges listeners to plan ahead, explaining that the safest way to thaw a turkey is in the refrigerator, allowing one to five days depending on the bird's size. If you find yourself in a pinch, Amanda recommends the cold water method, but she emphasizes the importance of changing the water every 30 minutes to prevent bacteria from multiplying. She also cautions against contaminating your sink and reminds everyone to sanitize thoroughly after handling raw poultry. Kitchen Hygiene: Don't Spread the Bacteria Next, the conversation shifts to kitchen hygiene. Amanda debunks the myth that washing your turkey under running water makes it cleaner. In reality, this practice spreads bacteria around your kitchen. Instead, she suggests patting the turkey dry with a paper towel and focusing on cooking it to the proper temperature. Janet and Amanda agree that sanitizing surfaces, washing hands for at least 20 seconds, and using separate cutting boards for raw and ready-to-eat foods are non-negotiable steps for a safe kitchen. Cooking and Storing: Timing Is Everything Once the turkey is in the oven, Amanda stresses the importance of cooking it to an internal temperature of 165°F, checking multiple spots including the breast, thigh, and wing. She advises against stuffing the bird, as the internal cavity can harbor dangerous bacteria. After the meal, Amanda recommends carving and refrigerating leftovers within two hours to keep food out of the "danger zone" where bacteria thrive. She points out that cutting up the turkey helps it cool faster, reducing the risk of foodborne illness. Reheating and Leftovers: Stay Out of the Danger Zone As the discussion continues, Amanda tackles the topic of leftovers. She insists that reheating food to 165°F is crucial, whether you use the oven or microwave. Crockpots, she warns, take too long to reach a safe temperature and should not be used for reheating. Amanda also shares practical advice for storing leftovers: divide large portions into smaller containers to speed up cooling, and label everything with dates to avoid confusion. She reminds listeners that most leftovers are safe for three to four days in the fridge, or up to six months in the freezer for best quality. Pet Safety and Common Misconceptions Before wrapping up, Janet and Amanda address a few often-overlooked issues. They warn against giving cooked turkey bones to pets, as they can splinter and cause harm. Janet also highlights the dangers of using sponges and dish towels for cleanup, recommending disposable paper towels and sanitizing wipes instead. Throughout the conversation, Amanda dispels common misconceptions and encourages everyone to use common sense and good hygiene to protect their loved ones. Enjoy the Holidays—Safely With Amanda's expert advice, you can confidently prepare, serve, and store your holiday meals. By planning ahead, practicing good kitchen hygiene, and following safe cooking and storage guidelines, you'll ensure that your celebrations are memorable for all the right reasons. This holiday season, keep food safety at the top of your menu and enjoy peace of mind along with your pumpkin pie. Click here to download a Thanksgiving Food Safety sheet.
Do you reheat rice, potatoes, or spinach?Ayurvedic Health Coach Dimple Jangda reveals how reheating these foods releases toxins, bacteria, and carcinogens that harm your gut, digestion, and immunity and what Ayurveda recommends instead.
Are you tired of replaying old arguments? Or recycling past hurts? We'll help you discover grace-filled ways to heal and move on. Dr. Greg and Lisa will help you solve your problems with relevant, relatable and achievable tools and solutions straight from the genius of the Theology of the Body.
In this episode, we continue exploring the halachot of cooking on Shabbat, focusing on the distinctions between primary and secondary vessels, reheating food, and placing containers into hot water. We examine practical applications such as warming a baby's bottle, reheating liquids, and the conditions under which food may be placed near a fire or on a hot plate. The discussion covers opinions on ladles as vessels, the halachic definitions of cooking temperatures, and the permissibility of reheating fully cooked dry foods versus liquids. We also explore how these principles inform common Shabbat practices, including the widespread use of electric hot plates.
This episode continues to explore the essential halachic rules of cooking on Shabbat, including how partially cooked vs. fully cooked foods are treated, the limits of reheating, and the differences between dry and moist foods. We explain the laws of pouring hot water from different vessels, why certain salted fish are unique, and when rinsing food is permitted. Practical insights are given to help listeners avoid common mistakes in Shabbat food preparation.
Exploring Barbecue Beyond Boundaries with Michael Gomez In this episode of the Okayest Cook podcast, host Chris Whonsetler welcomes Michael Gomez from Gomez Barbecue as his inaugural guest in a brand new kitchen set in his studio. They delve into the intricacies of barbecue, including Michael's transition from owning a restaurant to focusing on catering and farmer's markets. The conversation covers a wide range of topics such as the challenges and joys of smoking meats, the viability of pellet smokers versus traditional methods, and experimenting with unique recipes like smoked watermelon and homemade broths. Michael shares valuable insights and tips on making the best use of various cooking techniques while highlighting the importance of enjoying the journey of culinary experimentation. Find Michael: Web: http://www.gomezbbq.com/ Instagram: https://www.instagram.com/gomezbbq ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Welcome 00:56 Guest Introduction: Michael Gomez of Gomez Barbecue 01:12 Weekend Recap and Farmer's Markets 02:33 Transition to Catering Business 03:43 City Market and Business Evolution 05:05 Challenges and Changes in the Food Industry 06:33 The Art of Cooking and Business 07:32 Memorable Meals and Recipes 13:20 Farmer's Market Offerings 19:10 Spicy Food and Personal Preferences 26:55 Starting a Barbecue Business 34:53 Barbecue Techniques and Equipment 36:43 Pellet Smokers: Convenience and Flavor 37:12 Enhancing Smoke Flavor 37:56 Different Types of Smokers 39:43 Wood Types and Flavor Profiles 41:30 Creative Smoking Techniques 42:03 Smoked Honey and Other Experiments 43:50 Smoking Watermelons: A Unique Approach 49:01 Barbecue Techniques and Tips 51:23 Pickled Toppings and Condiments 53:07 Reheating and Repurposing Leftovers 01:00:31 Broth and Stock Making 01:08:11 Final Thoughts and Wrap-Up More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto
Reheating meals, an egg invention and stolen items
Today a quick update on another strong day for risk sentiment as the AI focus is reheating with a significant rise in AI commitments from Meta and even Intel showing signs of life. Also, a quick rundown on the important of today's US CPI release for May and some thoughts on what is at stake here if Trump's coalition is increasingly fragile and the implications if so. Today's pod hosted by Saxo Global Head of Macro Strategy John J. Hardy. John's final article in four-part series on Rules for the Trump 2.0 Market Era. Read daily in-depth market updates from the Saxo Market Call and the Saxo Strategy Team here. Please reach out to us at marketcall@saxobank.com for feedback and questions. Click here to open an account with Saxo.
Support the sponsors to support the show! Stop putting off those doctors appointments and go to Zocdoc.com/SODER to find and instantly book a top-rated doctor today. https://www.zocdoc.com/?utm_medium=audiopodcast&utm_campaign=soder As the largest online therapy provider in the world, BetterHelp can provide access to mental health professionals with a diverse variety of expertise. Talk it out, with Betterhelp. Our listeners get 10% off their first month at BetterHelp.com/SODER https://www.betterhelp.com/get-started/?go=true&slug=soder&utm_source=podcast&utm_campaign=1378&utm_term=soder&promo_code=soder&landing_page_img=https%3A%2F%2Fi.imgur.com%2FIdYYCSM.png&aff_channel=podcast&discount_rate=10&discount_period=P1M&date_interval=P1M&percentage_off=10&amount=1&amount_spelled_out=one&unit=month&gor=start The Golden Retriever of Comedy Tour is coming to your city! Get tickets at https://www.dansoder.com/tour May 29-31 - Appleton,WI June 6 - Red Bank,NJ Sep 5-6 - Phoenix,AZ Sep 25 - Los Angeles, CA Sep 25 Los Angeles, CA Sep 26 Seattle, WA Sep 27 Portland, OR OCT 3 Tucson, AZ Oct 4 Denver, CO Oct 9 Knoxville, TN OCT 10 Atlanta, GA Oct 11 Louisville, KY Oct 24 Providence, RI OCT 25 Nashville, TN NOV 7 San Antonio, TX NOV 8 Austin, TX NOV 13 Iowa City, IA Nov 14 Minneapolis, MN NOV 15 Madison, WI NOV 21 Kansas City, MO NOV 22 St. Louis, MO DEC 5 Vancouver, BC DEC 6 Eugene, OR DEC 12 Columbus, OH DEC 13 Royal Oak, MI Follow Jordan Jensen https://www.instagram.com/jordanjensenlolstop/?hl=en https://www.tiktok.com/@jordanjensenlolstop?lang=en PLEASE Drop us a rating on iTunes and subscribe to the show to help us grow. https://podcasts.apple.com/us/podcast/soder/id1716617572 Connect with DAN Twitter: https://Twitter.com/dansoder Instagram: https://www.instagram.com/dansoder Tiktok: https://www.tiktok.com/@dansodercomedy Facebook: https://www.facebook.com/dansoder Youtube: http://www.youtube.com/@dansoder.comedy #dansoder #standup #comedy #entertainment #podcast Produced by Mike Lavin @homelesspimp https://www.instagram.com/thehomelesspimp/?hl=en
Story at-a-glance Your gut microbiome plays a central role in determining whether you get food poisoning, even if you eat the same contaminated meal as others who stay symptom-free Alcohol disrupts your gut's protective bacteria within hours, making you far more susceptible to foodborne pathogens, even after just one night of heavy drinking Eating more of a contaminated food increases your odds of getting sick, so the quantity you ingest is just as important as the type of bacteria present Cross-contamination in the kitchen — like using the same cutting board for raw meat and vegetables — is one of the fastest ways harmful bacteria get into your meals Reheating leftovers won't always destroy toxins already produced by bacteria, meaning improperly stored food could still make you sick even after it's cooked again
Kaya talks about the week she had on BWB. She also goes into the Bravolebritea that's got people buzzing. ► Merch | ► Instagram | ► Follow Kaya | ► Follow Aaron | ► Twitter | A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/ Learn more about your ad choices. Visit megaphone.fm/adchoices
- Top 5 foods to not reheat in your microwave
WEEKEND RECAP, SPORTS, REHEATING FOOD, WEIRD RULES AND UPCOMING EVENTSSee omnystudio.com/listener for privacy information.
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FULL EPISODE ON PATREON + THE SIDE CHICK CATCHING MAIN CHICK FEELINGS 3 UNAUTHORIZED AUDIOBOOK . IF YOU'RE NOT ON THE PATREON YOU'RE ONLY GETTING HALF THE STORY.......... LOTS OF STUFF BEHIND THAT PAYWALL FOLKShttps://www.patreon.com/thebrandonjamelshow
If we could commit one crime and get away with it scott-free, what would it be? Do we ever just Winnie the Pooh-it at home? What's the most amount of money Roz, Mocha, Shem or Maria would loan Maurie and expect to get paid back? How does Roz reheat his pizza?
Topics: Sean's new podcast Picky & Selfish, Kylie Jenner can't keep her hands off Timothée Chalamet, Rihanna claps back about her kids' names, Anna Kendrick's 3-word-comment about working with Blake Lively again, seasonal dating and we're ready for "Ass-Out-April"Sponsors:Factor: Get started at FACTORMEALS.com/FACTORPODCAST and use code FACTOR PODCAST to get 50% off your first box plus free shippingBellesa: FREETOYS OR GIFTCARDS FOR TOYS! Everyone who signs up to my giveaway with Bellesa wins something!https://www.bboutique.co/vibe/tasteoftaylor-podcastTrade: Right now, Trade is exclusively offering our listeners 40% off your first order at drinktrade.com/taylor Quince: Go to Quince.com/taylor for free shipping on your order and 365-day returns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Reheating the dead. -- Arnold Braunschweiger -- The Good Guys: Regan, Rob, and Ryan Myers -Producer: Eric 'e0n' Chung -Engineers: Regan & Eric -Social Media Strategist: @Syndicate0n -Trailer Music is Exhumed courtesy of Karl Casey @ White Bat Audio -Theme music is Battle (Boss) by BoxCat Games and is licensed under CC BY 3.0 - Additional music is Against the Wall by BoxCat Games and is licensed under CC BY 3.0 - http://coisgpod.com/ -
Penny & Midge enter The Twilight Zone to discuss why this formatively spooky show is considered one of the greatest TV shows of all time and the story of the man who created it. Join the conversation on the Ghouls Night In Discord! Follow the ghouls on instagram at @ghoulsnightinpod Shop Ghouls Night In merch Cover art by Alex Zimdars
Is the secret to reheating pizza dunking it in WATER first? TikTok claims it works whether you're heating it up in the microwave or in an air fryer.
Ask your Smart Speaker to "Play One Oh Three One Austin"
On this episode of Bounced From The Roadhouse:Special Guests in 4B: Eddie and AmberEddie and AmberPetsReheating PizzaFake NewsIVF MishapThe Weird ThingOzempic Side EffectsAnother Plane CrashRedneck Nascar HoneymoonNearlywed GameMeaslesThis WeekendRush InterviewQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.
It's our Season 2 Finale and we are celebrating by reheating ALL the nachos (don't worry, we'll explain). First, Jessi watched all 6.5 hours of SNL 50 and she's counting down the Top 5 Moments you missed, apologies in advance to Drake. Then, Beyonce fans are turning on…. Beyonce? A mom makes an INSANE request for her toddler's birthday party and hide your kids, hide your wives, hide your Cyber Trucks ?… Why Tesla owners are getting bullied in the streets!All that plus The Backstreet Boys have a new single but are they better than *Nsync? Don't miss the debate that could end Jessi and Jason My Producer's 15 year friendship… on the Season 2 Finale of Phone A Friend! Get tickets to Jessi's NOW THAT'S WHAT I CALL LIVE TOUR: https://www.jessicruickshank.com/tourAs always, ask Jessi Anything, HERE: 323-448-0068 Hosted on Acast. See acast.com/privacy for more information.
The biggest stories on the internet from February 18th, 2025.Timestamps:1:07 "Reheating nachos" trend4:05 Morphe seemingly returns to influencer marketing strategy again8:01 Kai Cenat plans to launch a streamer universityFind our podcast YouTube channel here: https://www.youtube.com/channel/UC18HclY7Tt5-1e3Z-MEP7Jg Subscribe to our weekly Substack: https://centennialworld.substack.com/ Follow us on Instagram: https://www.instagram.com/infinitescrollpodcast/ Follow Lauren on Instagram: https://www.instagram.com/laurenmeisner_/
Phil Wang jokes about reheating rice in his Netflix special, "Wang in There, Baby!".
ReHeating Their Nachos by Maine's Coast 93.1