Podcasts about quesadillas

Lisa Fuhrmann -2024 war für die Jiu-Jitsu Vize-Weltmeisterin Lisa Fuhrmann trotz Verletzung ihr bisher erfolgreichstes Jahr. Mitten in der Rehabilitation blickt sie voll motiviert in die Zukunft. Sie empfiehlt: Quesadillas.

In this week's episode, we take a look at five reasons to buy direct from authors through platforms such as Shopify and Payhip. We also take a look at my choice of computing platforms for 2025. This week's coupon code will get you 50% off the audiobook of Ghost in the Tombs, Book #3 in the Ghost Armor series, (as excellently narrated by Hollis McCarthy) at my Payhip store: TOMBS50 The coupon code is valid through February 7, 2025. So if you need a new audiobook for next week's cold weather, we've got you covered! 00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to Episode 235 of The Pulp Writer Show. My name is Jonathan Moeller. Today is January the 17th, 2025 and today we are discussing the advantages of buying direct from the author. I will also share an update on what I've done for my writing computers this year and we also have Coupon of the Week, Question of the Week, and an update on my current writing projects. So let's get right to it.   Let's start with Coupon of the Week. This week's coupon code is for the audiobook of Ghost in the Tombs, as excellently narrated by Hollis McCarthy. That is Book Three of the Ghost Armor series, and this coupon will get you 50% off the audiobook at my Payhip store: TOMBS50. This coupon code will be valid through February 7, 2025. So if you need a new audiobook for next week's cold weather, we have got you covered. Now let's share an update on my current writing projects. As of this recording, I am 116,000 words into Shield of Deception, which puts me on chapter 28 of 31. So I'm hoping before too much longer I will be able to be done with the rough draft, which I think I'm hoping I'm going to be able to finish it on Monday the 20th if all goes well, but we'll see how things work out. I think it's going to end up being around 125,000 words, which will make it the longest book in the Shield War series and probably the longest book I've written since the end of my Dragontiarna series back in 2021. I kind of wanted a break from really long, complex epic fantasy, but I had my break. I'm rested and now we're doing it again. I'm also 13,000 words into Ghost in the Tombs, which will be the fourth book in the Ghost Armor series, and I'm hoping to have that out in March and Shield Deception out in February.   In audiobook news, Cloak of Masks is entirely done and working its way through processing. As I mentioned last week, it should be up on a couple of the stores like Google Play, Kobo, and Chirp, though it is not up on Audible yet. On Audible, though, is Ghost Armor Omnibus One (again narrated by Hollis McCarthy). That is an omnibus bundle of the first three books in the Ghost Armor series. That is available in audio at Audible, Amazon, and Apple. If you're on Audible, it is 31 hours of listening for just one credit, which in my opinion is a pretty good deal. That is where I'm at with my current writing projects.   00:02:32 Question of the Week   Now let's move on to Question of the Week. Question of the Week is intended for enjoyable discussions of interesting topics. This week's question: what is your favorite Mexican dish? No wrong answers, including not enjoying Mexican food. A little bit about semantics. I'm aware that Mexican food is a very broad net and like all such definitions is prone to a substantial bit of haziness. Mexican cuisine is not the same as Tex-Mex, which is not the same as Puerto Rican cuisine, which is not the same as Guatemalan cuisine and so on. And the various regions of Mexico itself all have their own distinct culinary traditions. But this is true of all cuisines. By Mexican food, I mean Mexican food as it is generally defined in the United States, which tends to be an assemblage of various foods from the American Southwest, Mexico, and Latin America. And as you might expect, we had numerous responses.   Our first response is from Justin who says: We have taco night here once a week or so, but no actual tacos are used. A pan of seasoned crumbled hamburger meat along with standard toppings is available for folks to make what they want. That generally becomes beef and cheese burritos and taco salad (regular bowl, corn chips added as desired).   Hollis (who narrates the Ghost and Cloak audiobooks as we as mentioned) says: Quesadillas. Taste decadent but can pack in healthy spinach and peppers and whole wheat tortillas with decadent meat and cheese.   Juana says: burritos, loaded!   Tracy says: chicken and guacamole with roasted veggies.   Becca says: Chile en nogada, basically a meat stuffed grilled chili. I have had it with chicken and beef, usually comes with pomegranate or other fruit containing sauce.   John says: Three barbacoa tacos with cilantro, onion and the green salsa and three beef fajita tacos the same way. With large horchata from a sketchy food truck usually found in front of the local tire shop.   I have to say some of the best Mexican food I've had has come from somewhat sketchy food trucks in front of local tire shops.   Bob says: Any kind of mole. One nearby restaurant had a duck mole that was excellent.   A different John says: I'm always searching for a great cheese enchilada. At least three, please. Cheryl says: Never had Mexican, so can't comment.   Jenny says: Queso dip, especially when it's got beef and chili seasoning (not like chili peppers, but the southwest chili seasoning and beef).   Scott says: Anything Al Pastor (burritos taco, et cetera).   Steve says: Fish tacos, any way I can get them.   Yet another John says: Brisket quesadillas.   I've actually had those and they're very good.   Andrew Abbott says: Quesadilla.   Gary says: Al pastor.   Mandy says: Carnitas.   For myself, I think my favorite would be arroz con pollo with mushrooms. Tasty, very filling, and so long as you don't go too heavy on the cheese, it's not too terribly bad for you. I've had a couple of different variations of it, including one that had carrots and I admit I was dubious when it came out with carrots in the arroz con pollo, but it was really good. Steak fajitas would be a close second in my Mexican food preference list. The inspiration for this question was that I made homemade nachos for dinner twice this week and I also made tacos twice for dinner this week because if you make up enough taco mix, you can get a couple of meals out of it. So that's it for Question of the Week.   00:05:37 Work Computers/Writing Computer for 2025   Now I thought I'd talk a little bit about what I'm going to use for a computer in 2025. The reason for this is a couple of weeks ago, I posted a meme about choosing a new computer on Facebook and promptly forgot I had done so, but then I looked back a week and a half later to see it had gone viral and people are still arguing about the best computer in the comments, which is good summary of social media, isn't it? You can carefully consider a 1,500 word post that will get like three likes at the most but toss a meme up and forget about it and you'll come back in a week to see it had thousands of views and almost 300 comments, all of them arguing for or against specific computing platforms. So that is the reason I thought I would share what I actually picked for my computing needs in 2025.   Three caveats: One, for your own computing requirements, pick whatever meets your needs and that your budget will allow. Windows, Mac OS, Linux, a tablet, whatever. It doesn't really matter. Honestly, I think 90% of people can do 95% of what they need in a web browser nowadays anyway and maybe use a cheap laser printer to print something out like every other month or so. I recently helped an elderly relative with a computer problem and she does about 95% of her computer needs on her Kindle Fire tablet and only breaks out her laptop when a webpage doesn't render properly on mobile. She can even print from her Kindle Fire. That said, I definitely fall into that 10% that cannot use a web browser for everything. Caveat two, my objective isn't to have the best computer or the most powerful computer, it's to have the computer that will be the most efficient in helping me write and publish books. And finally, caveat three. I worked for a long, long time in IT support and I did in fact write an internationally bestselling book about the Linux command line. I have done tech support for operating systems that no longer exist. Remember Windows CE on phones, Palm OS, Windows Phone, getting Mac OSX to talk to Windows Print Services, getting Mac OSX to talk to Active Directory, and Windows Millennium Edition (ugh)? I remember them and none too fondly. That means whatever objection you may have to Windows, Mac OS, Linux, or any other operating system, I probably know about it already have personally experienced it and have in fact tried to fix it while on the phone with someone having a panic attack about that particular problem. So with all that in mind, this is what I will use for computers in 2025 and hopefully for several years longer than that. For my writing/editing computer, I have picked a Mac mini M4. I've mentioned before that I'm increasingly unhappy with Windows 11 because of Microsoft's turn towards AI. I thought long and hard about either Linux or Mac OS and in the end, I decided on Mac OS because I have several subcontractors who all use Excel. Granted, you can install Excel on a Linux system with an emulation layer, but it never works 100% right. Some of the more advanced Excel stuff, which I do use, freaks out with it. There are a number of excellent spreadsheet programs available for Linux as well, but none of them have 100% compatibility with Excel, which is what I need.   Additionally for ebook and paperback formatting, I use Vellum, which is Mac only. I have been very happy with Vellum since 2018, which means I've it to format around 60 different eBooks and paperbacks. So based on all that, I chose the Mac mini M4. I've been reasonably happy with it so far, since I've written about half of Shield of Deception on it. It's quite fast, which shows there are some advantages to the same company producing the CPU and the operating system. Microsoft Word is definitely faster on the M4 and the M Series Macs than it was on the Intel based Macs. I wasn't expecting this, but the overall lack of distraction in Mac OS is nice. It's very unobtrusive. Windows 11 is a very cluttered environment by default with lots of distractions and it is very annoying how Microsoft has been encrusting ads throughout the operating system. You can turn on quiet mode of course, but it's pleasant to have the overall lack of distraction be the default. So the Mac mini M4 will be the computer I use for writing, editing and book layout, but that's not all I do. My everything else computer will be a Windows 11 Intel Core I7 desktop. My previous computer before the Mac mini, a Windows 11 box with Intel Core I7, will also remain in use. The thing about being an indie publisher is that writing and editing isn't all I do. I do my own covers now, which means Photoshop and DAZ3D. Both of those applications are big, fat memory hogs. I definitely did not want to shell out the money for a Mac with that much memory. There's also advertising, which means a lot of spreadsheets and using Photoshop to make those ad images and other miscellaneous tasks like recording expenses, web design, audio proofing, podcast recording, and so forth. In fact, I'm recording this podcast on that computer right now, so my Windows 11 box is now my everything else computer. It doesn't have an NPU chip, which means that Windows 11's more odious features like Recall won't work on it, therefore I plan to nurse it along as long as possible. I have to admit there was an unanticipated pleasant psychological effect to this. When I write, I go to my writing computer and when I need to do something else, I use my everything else computer, so it's easier to avoid getting distracted by something else I need to do while I'm writing.   I should mention gaming. I don't really use desktop computers for gaming any longer. They're for work. If there's a PC game I want to play, it needs to be able to run on my laptop while I sit on my couch. Otherwise, it's not going to happen. In the past five years, I spent more time playing games on the Switch and the Xbox than on desktop PC. So that is my computer plan for 2025, write on the Mac, do everything else on the PC. I should mention that the day before I started recording this, Microsoft pushed out an update that added this big ugly Copilot AI button to Word and Excel. So while I'm going to finish Shield of Deception in Microsoft Word, I am probably going to write Ghost in the Assembly in either Libre Office Writer or maybe MobiOffice. I need something that's cross compatible between Windows and Mac, so I'll be investigating other word processor options with all this Copilot stuff they're jamming into Word, but in the end, I'm grateful I'm able to use two different desktop computers and hopefully I will use these computers to produce many good books for you to read in 2025.   00:12:00 Main Topic of the Week: 5 Reasons You Should Buy Direct from Authors   Now on to our main topic, five reasons you should buy direct from authors. What do we mean by selling direct? It's when the author has his or her own store hosted on a site like Shopify or Payhip that allows the author to sell eBooks, audiobooks, and sometimes paperbacks direct to readers. I should mention this is not intended in any way to be shaming or bullying. If you are most comfortable buying your eBooks from Amazon or Kobo or Apple Books or Google or any other platform, that is what you should do. This is just to talk about the advantages for both readers and writers for buying direct from authors. Payhip and Shopify are the two most popular platforms for selling direct to readers. I use Payhip since I'm mostly interested in selling eBooks and audiobooks direct and not paperbacks. You can actually look at my Payhip store, which is https://payhip.com/jonathanmoeller. The links are also available on my website and indeed in the show notes for the show for Coupon of the Week.   So why even bother with direct sales when most people are now locked into a platform like Amazon or Kobo and their libraries? Why take the time to convince readers to buy directly from the author? What are the advantages to the author and more importantly, what are the advantages to the reader? And there are five of them, which we'll discuss now.   #1: Faster access to new releases. The reason Payhip is always the first platform to become available for one of my new books by about a day or so is that when a new title releases, it's because I'm uploading it myself. With Amazon or other sites, my books are essentially put into a line with many, many other titles and I can't control or predict when it will become available for customers. Various stores can take longer to process or be unavailable/down when a new book releases. Kobo glitched quite badly at various points throughout 2024. In 2021, Barnes and Noble suffered a ransomware attack that blocked the ability to upload new books to the platform for about a month, and all the other stores have had various technical glitches throughout time. That's just the nature of running a large website, but having a site like Payhip gives me a place where people can turn to when it happens. Quite a few people bought Cloak of Illusion from Payhip because Kobo was down for a week when I was trying to upload the book to the site.   #2: The second reason, which is a big advantage for both readers and writers, is that I can control discounts and permafree so it's easier to get discounts from an author's store. It's easier to provide discounts on Payhip because I'm getting a higher profit margin. Even with the 50% discount on Ghost in the Tombs we mentioned this week, I still would make from that discounted audiobook more than on Audible and pretty close to what I get from some of the more generous sites like Chirp or Google Play or Kobo.   Just like with the uploads, I also have complete control over when the discounts happen on Payhip. Otherwise, as I mentioned earlier, I'm at the mercy of when the uploaded book processes on various stores, just like with release dates. It's hard to promote discounts or short-term freebies on those other platforms because the price change move slowly (and often unreliably) there, whereas they're instant on Payhip. Payhip is also my hub for providing free content to my readers beyond my Permafree series starters. Keep an eye on my blog and Facebook page for Coupon of the Week, where as I mentioned earlier in the show, I give out codes with steep discounts for my Payhip store. I also provide free short stories on my Payhip store for a limited time when new books release. Subscribe to my newsletter if you'd like to know when those free short stories become available. I also make a dozen older short stories (both ebook and audiobook) free on my Payhip at the end of each year, an event called 12 Days of Short Story Christmas. If you follow my website and blog, you might remember that from recently. It would take too much time away from writing to do all these things on all the other platforms, and it often isn't technically possible. Using Payhip frees up my time to do more writing instead of trying to work with the tech support of six different vendors when something doesn't switch price in time to run a specific promotion.   #3: A third advantage, and that is a big advantage for readers, is I am not interested in your data and I am not spying on you the way that a large e-commerce site might be. Payhip basically just shows me the buyer's email for an individual's data. I can't see any other purchases you make. I can't see any individual demographic data and I can't see anything that would be uncomfortable for me to know. Basically all I see is your email address and your geographic location (your rough geographic location), which obviously the store needs in order to calculate sales tax liability. I intentionally set up the Payhip store so that you don't need a user account to buy books or audiobooks there. We also try and turn off the more annoying site settings like follow up emails that request reviews. Even the aggregate data on the Payhip app dashboard is extremely limited compared to other platforms. I can see a map shaded in with countries of visitors, which isn't accurate or useful in an age where you can use a VPN to switch your location with the click of a button. [We can see] if users are accessing the link directly from a Google search and the raw number of clicks on the page. Compared to the amount of data collected by other sites, [that is very minimal]. For example, other sites can show that men ages 23 to 28 who like Taylor Swift, own a cat, and live in Canada are looking at your page at midnight on Tuesday. That is much less data than Payhip collects, so therefore, if you're concerned about data privacy, Payhip is a stronger choice than most other ebook and audiobook platforms. For details about what Payhip tracks separate from what the individual author does, check out their privacy policy.   #4: The fourth advantage is the reader gets a choice of file formats and you can send files to another ebook library. With Amazon or indeed any of the other ebook stores, you get your chosen format for an ebook and can't switch that format without using third party software. At my Payhip store, you get three ebook formats: epub, PDF, and when possible, the ancient .mobi format (which is kinda depreciated and gradually going away). I've noticed that people who like PDFs really like PDFs, and so if you want your ebook in PDF form, you can get them in PDF form from my Payhip store.   Having a choice of different file formats allows you to more easily import the books into the platforms you already use like Kindle or Kobo. It's a pretty simple process to send files to your Kindle, Kobo, iPad, or other device so you have access to them in your library there. All my eBooks are integrated with Book Funnel, so if you have a Book Funnel account, they automatically show up in your library. Book Funnel also has directions for sideloading the files onto your various devices.   #5: The fifth advantage, and this is a really big one for readers, is all the files you buy from me on Payhip are DRM free files that you can self-archive. Digital rights management limits your ability to transfer books and audiobooks through apps, devices, and so forth. It controls the way that you access things you have purchased. It's often said that you don't buy digital content, you have a conditional lease on it that's controlled by the platform you buy it from.   The content that you buy can disappear, especially when a platform is sold or closes. We've all heard horror stories of people whose accounts at various online retailers get closed for some reason, and then they lose their access to the library of any media they have purchased there or a platform can go out of business. There was a minor, well, actually a fairly major scandal a few years ago when a romance themed ebook store went out of business and everyone lost their access to their libraries. And for a while Microsoft was offering eBooks for sale through the Edge browser, but as we know, Microsoft tends to change mind about things a lot, and that went away and eventually people lost their ability to access any eBooks they had purchased through the Microsoft store. And this isn't even the first time Microsoft did this. Way back in the ‘90s and early 2000s, Microsoft was trying to be become a music retailer to compete with Apple's iTunes store, and they used a kind of a DRM called Play For Sure. Eventually they got out of that business and shut down Play For Sure's servers and anyone who had purchased music locked to that DRM could no longer play it. Our Payhip store has DRM free files. These allow you to store and archive the files separate from the ebook and audiobook stores so that doesn't happen. It allows you to actually own the content that you buy and build a library that best suits your needs. So that way, if for some reason (let's say for example, your audiobook store account gets hacked and you get locked out of it), you won't lose all your eBooks that you bought through my Payhip store if you downloaded them and stored them on a local storage device or some other kind of archive system.   One final advantage that is more for the author than for the reader, it is a better profit margin for direct sales than is for any of the other stores. The best percentage you can get in the ebook sales on any of the other stores is Amazon, which offers 70% for eBooks between $2.99 and $9.99. Whereas with Payhip, I get about 85% of each sale (minus sales tax and credit card processing fees). The Coupons of the Week we have been doing so far this year are a good example of that. I'm selling the Ghost audiobooks connected with the coupon for 50% off and the standard sales price is $11.99, which means you get them for about $5.99. Even though that's cheap, I still get almost as much money from a $5.99 sale than I would from a purchase on Audible or any of the other major audiobook platforms. Those are five reasons to buy direct from an author. I should note, it's just not good for the author. It offers many advantages for the reader as well.   So that is it for this week. Thank you for listening to The Pulp Writer Show. I hope you found the show useful. A reminder that you can listen to all the backup episodes at https://thepulpwritershow.com. If you enjoyed the podcast, please leave a review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

Jason Rantz, host of The Jason Rantz Show on KTTH 770AM/94.5 FM and author of What's Killing America, joined The Guy Benson Show today to discuss the economic fallout and one local business' horror story from Seattle's rising minimum wage, which is forcing many establishments to shut down in the city. Rantz also explained how new Seattle fees are making dining out increasingly unaffordable which is further driving the issue, and Rantz also exposed a leaked tax code from Washington Democrats that reveals plans to introduce padded taxes, further driving up the cost of living, as well as "coded" tax language. Listen to the full interview below! Learn more about your ad choices. Visit podcastchoices.com/adchoices

RAB MOY HILU- JANUCA- TACOS Y QUESADILLAS by TALMUD TORA MONTE SINAI

Hoy nos echamos un clavado en las discusiones más absurdas: desde el debate de si las quesadillas llevan queso o no

Walt, Hajier, Ron and Dan gather around the Holiday Table to discuss yeast, candles, aromas, their favorite holiday tunes, as well as Tree Lot Holiday Ale and Bonspiel Porter.  -- Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website! --  Want to try the beers we cover on the pod? head over to our handy Beer Finder or join us at the taproom. 

In this episode of the Nonsense Podcast, we're breaking tradition in the most chaotic way possible!

Quesadillas spielen in dieser Folge keine Rolle! Schade. Denn eigentlich sind diese sehr lecker und schnell gemacht.

Today's recipe is Corn Tortilla Quesadillas.Here are the links to some of the items I talked about in this episode: #adNon-Stick SkilletBasting BrushSpatulaPizza CutterAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Social Media platforms –Lets knock Steve Gregory out of 2nd place / Chipotle to giveaway quesadillas for Quesadilla Day / Christmas at Target & Amazon // Iheart Music Festival / Griffith Park what will replace the ponies? // NFL new technology // Colorado weather and Radio Shack – Tim's CB radio for XMAS 

La curiosa vida de un animal y su grupo buscando sensaciones nuevas y relacionándose con el entorno novedoso ECDQEMSD podcast El Cyber Talk Show - episodio 5820 Vacas Drogadas Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias Del Mundo: Y se quedó Poseidón - Yucatán espera a Beryl - Elecciones Gran Bretaña - Sheinbaum sigue presentando su gabinete -  Argentina se congela - Venezuela independiente - Restos de una nave espacial - En mi jardín de Florida - Demandando a la NASA - Las tallas colombianas. Historias Desintegradas: Una aventura campirana - Caminando el campo - Trabajo grupal - Grupo de vacas - Tomando muestras - Esto no pega - El cubo multinutricional - La tesis incomprendida - Quesadillas y bolillos - El billete de los tamales - Otra vez al almendro - Amanecer frente al mar - Un clásico jarocho - Micheline Bernardini en bikini y más... En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!! NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

Parece redundante pero no. En Ciudad de México puedes no ponerle queso a las quesadillas aunque te parezca una sinrazón ECDQEMSD podcast El Cyber Talk Show - episodio 5818 Quesadillas con Queso Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias Del Mundo: Venezuela dispuesta a conversar - Cuba y la economía de guerra - Frontera caliente en el sur - La potencia de Beryl - Franz Kafka y La Metamorfosis - Julian Assange celebra en Australia - Nuevas vacantes. Historias Desintegradas: El debate sin debate - Como la palta y el aguacate - Los canales de Xochimilco - Entre cilampas y trajineras - Hipótesis con queso - cuántas va a querer? - Póngale queso - El ave ideal - Pájaros colombianos - Eje cafetero - Sin invitación - Necro Turismo - Aturdido por la tuba - Sorteo en el trabajo - Los turcos de Alemania - Nadie para ir a la guerra - Migraciones mundiales - Las bolsas de plástico - El daño ecológico y más... En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!! NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

Robert Mendoza est chef indépendant et travaille dans plein de restaurants partout dans le monde. Il est californien, mais a grandi au Mexique, dans un tout petit village tranquille entouré de forêts et de montagnes. Sa madeleine de chef, ce sont les quesadillas. Il va te raconter pourquoi… et t'expliquer comment les faire avec lui. Si ça va trop vite, pas de panique : Mets l'épisode sur pause.Tu trouveras tous les détails de la recette en ci-dessous. N'hésite pas à nous envoyer la photo de ton chef-d'œuvre avec l'insta de tes parents en mentionnant @kidsono.studio, @gallimard_jeunesse & @robertmendozaIngrédientsDes tortillas, de préférence de bléDu oaxaca, fromage mexicain, ou bien du comté, du gruyère...1 avocat1 citron vertDu selUne gousse d'ail finement hachéeUstensiles1 grand bol1 couteau1 fourchette1 poêleRecette1. Prépare le guacamole :- Coupe l'avocat en deux, retire le noyau. - Avec une cuillère, retire la chair de l'avocat et place-la dans un grand bol.- Avec une fourchette, écrase la chair de l'avocat.- Coupe le citron vert en deux et presse le jus directement dans le bol.- Ajoute l'ail hâché, le sel et mélange bien.- Goûte et rectifie l'assaisonnement si nécessaire.2. Prépare les quesadillas :- Fais chauffer chaque tortilla à la poêle : tu laisses 15 secondes d'un côté, puis tu retournes et tu places du fromage sur une moitié et tu replies en deux. Tu sors ta quesadilla du feu dès que le fromage est bien fondu.- Trempe-la dans le guacamole et déguste.Madeleines de chef.fes est une création originale kidsono studio, en partenariat avec Gallimard Jeunesse.Une idée originale de Benoist Husson.Réalisation de Benoist Husson & Ève-Marie Bouché.Bruitages et sound design de Pierre-Emmanuel Lurton.Musique originale de Nico Lockhart.Illustrations de Lucia Calfapietra.Big up aux hosts Isadora & Thelo ❤️ Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nadie puede resistirse al antojo de una buena quesadilla, ya sea con tortillita de harina y quesito manchego bien derretido que crea un sonido crujiente, la clásica quesadilla de chicharrón prensado con su salsita verde o  como un acompañamiento a la carnita asada. Pueden ser fritas, de papa, champiñón o ir acompañadas con crema queso y lechuga. En el programa de hoy Mary Gaby Hubard y Pedro Reyes hablan de la quesadilla, un lienzo en blanco que puede tomar miles de formas con extravagantes combinaciones de ingredientes, para satisfacer todos los antojos del día. Programa transmitido el 10 de mayo de 2024. Escucha Glotones en vivo todos los viernes de 3:00 p.m. a 4:00 p.m. por el 105.3 de FM. Una producción de Travesías y Radio Chilango.

In this episode, the counselors have a realization they had about their favorite Mexican dish. Camp Counselors is sponsored by Factor. Visit https://FactorMeals.com/CAMP50 and use code camp50 to get 50% off your first box plus 20% off your next box while your subscription is active. Check out our website: campcounselorspodcast.com Bonus Content: patreon.com/campcounselors Submit your advice needed, juicy gossip, confessions, and horror stories at campcounselorspodcast.com Camp Songs Spotify Playlist: https://spoti.fi/3qyK0ri Camp Songs YouTube Playlist: https://youtube.com/playlist?list=PLg9-jhcwB2oYDvLR8zGn8t8rS0q_umm8J Camp Counselors TikTok: https://www.tiktok.com/@campcounselorspod Camp Counselors Instagram: https://www.instagram.com/campcounselorspod/ Camp Counselors Twitter: https://twitter.com/_campcounselors

In the shadow of the Los Angeles skyline, a few short blocks informally known as the Piñata District shine bright with vibrant colors, candy, and culture. The story of this neighborhood is a story of unlikely partnerships in which a business woman unexpectedly finds herself making artisanal piñatas, and a family inspires a whole new generation of immigrant merchants. This unique business ecosystem shows what happens when business owners focus on collaboration rather than competition, recognizing that a rising tide lifts all boats.Offsite Adventures is a Masters of Scale Production presented in alliance with Capital One Business.Special thanks to Emily Zaiden of the Craft in America Center, Lorena Robletto of Amazing Piñatas Inc, Lucy of Lucy's Quesadillas, and the Saavedra family of Saavedra Enterprises.See this story come to life in our video series on YouTube. Click here to watch: https://www.youtube.com/watch?v=AmOvNVgH6RwSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Like many other things we've covered, you might wonder how it's possible to screw up putting melted cheese inside a tortilla. Well, as Noah and Louisa have discovered, the simpler a dish gets, the weirder the cooks of the Internet become in response. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Quesadillas de hongos dan pie a una obra teatral en la que doña Clemen, la quesadillera cuestiona a ambas candidatas a la presidencia de la República. See omnystudio.com/listener for privacy information.

Eden, Zach, Emily, Mayes, Katie & Anton Ham The etiquette of getting coffee for your office and why you shouldn't do it anywhere near Zach. Prime Follow Up: What is Amazon suggesting Mayes should buy? It's Reverse Lent! What are you binging for 40 days? What are the ideal proteins for Burritos, Tacos & Quesadillas? Patreon Exclusive: How many episodes should a TV series or season be? Eden thinks all shows should tell a complete story. Do you break up or get broken up with? If you want to hear the full mailbag, check out the Patreon! Join the Count The Dings Patreon for exclusive full, ad free episodes, extra Cinephobe content and more at www.patreon.com/CountTheDings Watch the Mailbag on YouTube: https://www.youtube.com/@CountTheDings Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's recipe is Homemade Shrimp Quesadillas.Here are the links to some of the items I talked about in this episode: #adHow To Cook Shrimp From FrozenCutting BoardChef's KnifeNon-Stick SkilletMeasuring SpoonsTaco SeasoningFajita SeasoningSpatulaPizza CutterAll New Chicken CookbookTT: @COOKtheSTORYIG: @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is The Best Steak Quesadillas.Here are the links to some of the items I talked about in this episode: #adBaking Sheet with Oven Safe RackLarge Non-Stick SkilletCutting BoardChef's KnifeSpatulaPizza CutterAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Mariana Quiroz es una “animal lover and defender”, creadora de Fundación Petopia, la cual se dedica al rescate, rehabilitación y adopción de perros y gatos. Desde hace muchísimo la quería invitar a Mezclas Abruptas porque creo que ella entiende de perritos mejor que nadie en el mundo: ¡Gracias a ella muchos doggos están a salvo y felices! Honestamente creo que la razón por la que debemos salvar este mundo es por los perros (y los chilaquiles), por eso este episodio habla sobre la relación que tenemos con ellos y sobre la vida de quienes están ayudando animalitos suavecitos. Conoce más sobre Fundación Petopia - https://www.instagram.com/fundacionpetopia/ Conoce más sobre Mariana Quiroz - https://www.instagram.com/marianimalover/ Learn more about your ad choices. Visit megaphone.fm/adchoices

¡Escucha toda la diversión y el entretenimiento del Podcast de El Bueno, La Mala y El Feo.Disponible en la App de Uforia, nuestro canal de YouTube: Uforia Podcasts, Apple Podcasts, Spotify o donde prefieras escucharnos.

Entrepreneurial success is not just about turning passion into profit; it's about embracing challenges, seizing opportunities, and nurturing both your business and personal partnerships with unwavering determination. Hey there, it's Don Williams, and get ready to be blown away! Today, we have the dynamic duo behind Dillas Quesadillas, Kyle Gordon and Maggie Gordon, two entrepreneurial powerhouses celebrating their business's 10th anniversary. Their story starts from the bottom, as Kyle spent seven years honing his skills at Raising Canes, setting the stage for the future. But building a thriving business comes with its fair share of challenges, and we'll explore the blood, sweat, and tears they poured into making their dreams a reality. The moment Dillas Quesadillas was born is a tale of passion meeting opportunity. Inspired by the fast-casual trend and their love for Chipotle, they seized the moment to create a unique and thriving business. If you're itching for inspiration, ready to elevate your business game, and eager to learn from seasoned entrepreneurs, this episode is a must-listen. Tune in now and make your entrepreneurial dreams a reality! Topics discussed include:● Childhood Influences and exposure to Entrepreneurship● Starting from the bottom and gaining experience in the restaurant industry● Financial challenges and the importance of proper financial planning● The dynamics of being a couple entrepreneur and maintaining a successful relationship● The power of seeking advice and assistance● Balancing each other's strengths and maintaining open communication● Taking risks and pursuing one's passions● Learning from mistakes and staying committed to goals Entities mentioned throughout the episode include:● Dillas Quesadillas: Kyle and Maggie's successful business● Raising Canes: A company where Kyle gained experience and honed his entrepreneurial skills Join Don Williams and the Gordons as they share valuable insights, personal stories, and wisdom gained from their journey as entrepreneurs. Whether you're a seasoned entrepreneur or someone looking to start their own venture, this episode is a must-listen. Tune in to gain inspiration, learn from their experiences, and discover the keys to success in the business world.

Por la felicidad de los hijos, nosotros los padres hacemos hasta el ridículo. ¿Qué hiciste para llenar de felicidad a tus hijos, así tu dignidad quede por el piso?¡Ponte los audífonos y escucha el podcast del Free Guey Show en Uforia, Apple Podcast o Spotify o en tu plataforma favorita!

Deep Fake Love: Netflix is delivering more trash that you love to enjoy! Let's get into some Deep Fake Love. FALSO AMOR Cat Pervert: This neighbor dares to harbor this man's cat and he isn't having any of it. Calls 'em like he sees 'em, CAT PERVERT ALERT. Violent J's Young Girlfriend: Love Don't Judge episode covers Violent J's younger girlfriend that he found on Instagram. ETHAN HUNT!, LIVING MANIFESTATION OF DESTINY!, MISSION IMPOSSIBLE!, KORN!, GOT THE LIFE!, NU METAL PODCAST!, ALWAYS HAS BEEN!, AUTISM!, WHO GOT IT!?, YOUTUBE UPLOADS!, STREAMATHON!, APPEALS!, PEENER!, NETFLIX!, DEEP FAKE LOVE!, REALITY SHOW!, SPAIN!, CONCEPT!, TRASH!, REALITY!, AVATAR!, DEEPFAKES!, CGI!, FACE SWAP!, CHEATING!, SPOUSE!, RELATIONSHIP!, VR!, ESPANA!, ENGLISH DUBS!, MATURE!, SEXY!, FUCKING!, HUMPING!, COVERS!, LOVE IS BLIND!, THE ULTIMATUM!, FUCK BOY ISLAND!, TWIST!, CLIFFHANGER!, NEXT EPISODE!, BINGE!, KID WANTS TO BE MEXICAN!, QUESADILLAS!, FABIAN!, ETHIOPIAN!, AFRICAN!, PAKISTAN TO LONDON!, SAUDI ARABIA!, TRASH!, PLANE!, DIRTY!, OVERFLOWED!, JEDDAH!, CAT PERVERT!, NEIGHBORS!, FIGHT!, CAT!, HARBORING MY CAT!, INSIDE CAT!, OUTSIDE CAT!, TERRY!, GOLDBRICKER!, ICP!, VIOLENT J!, LOVE DON'T JUDGE!, SARAH!, GOLD DIGGER!, DRUNK!, MEDICATION!, SLURRED WORDS!, INSTAGRAM!, ONLYFANS!, HOTTIES!, WHORES!, PAINTED FACES!, BLUE CHECKMARK!, OLD MAN!, ANDY MILONAKIS!, THREESOME!, OLD HEAD!  You can find the videos from this episode at our Discord RIGHT HERE!

Another week of epic golf is here with some camaraderie from Brendan and Ryan. The U.S. Open dramatic final day, Father's Day golf, birthday golf, and Brendan's big tournament this weekend. Both of the boys have been working hard on their game lately. Covering their progress on the game and their lifestyle in between. Sit back, relax, and enjoy some #GoodLiesGolf. Watch on YouTube: https://youtu.be/z7v3peiV3nw or check out our website to listen on all audio platforms or check out our blog at www.goodliesgolf.co! This episode is brought to you by Bucee's Gas Stations. The best in the world. Check it out for yourself we're not joking. It's magical.

Today's recipe is Air Fryer Quesadillas That Stay Together.Here are the links to some of the items I talked about in this episode: #adAir FryerOil MisterSpatulaPizza CutterIG: @COOKtheSTORYAll New Chicken CookbookThis episode was originally published in July, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Bel, Blind and Kiri talk about taking time off to relax, adventures outdoors, and Nicholas CageGamesPath of Achrahttps://store.steampowered.com/app/2128270/Path_of_Achra/Mountaincorehttps://store.steampowered.com/app/2370310/Mountaincore/Shadows of Doubthttps://store.steampowered.com/app/986130/Shadows_of_Doubt/Laysara: Summit Kingdomhttps://store.steampowered.com/app/1823950/Laysara_Summit_Kingdom/V Risinghttps://store.steampowered.com/app/1604030/V_Rising/News:Embracer + Amazon announces Lord of the Rings MMO:https://embracer.com/releases/embracer-groups-middle-earth-enterprises-and-amazon-games-announce-new-the-lord-of-the-rings-game/ Roots of Pacha removed from Steam Store:https://www.rockpapershotgun.com/stardew-like-roots-of-pacha-removed-from-steam-after-the-developer-and-publisher-disagree-over-the-rights Blizzard scrapping Overwatch 2 PVE mode:https://www.pcgamer.com/blizzard-is-scrapping-overwatch-2-co-op-missions-and-hero-progression-its-clear-that-we-cant-deliver-on-the-original-vision-for-pve Nicholas Cage x Dead by Daylight:https://twitter.com/DeadbyDaylight/status/1658850169218015234 Epic Games Store launches Epic Rewards:https://store.epicgames.com/en-US/news/the-epic-games-store-launches-epic-rewards Steam offering 90-min game trials starting with Dead Space:https://www.gamespot.com/articles/steam-now-offers-90-minute-game-trials-starting-with-dead-space/1100-6514177/

Why would Elon Musk pay to build a giant rocket if its just going to blow up? Andrew C. Ferreira tells us more about SpaceX's newest rockets and why we need them to reach the moon.  Are you avoiding filing your taxes? Taz Rajan with Bromwitch+Smith gives us tips on how to tackle your Taxes without the stress. RUOK with Quesadillas? How about losing your phone? HEY, DO YOU LIKE PODCASTS? Why not subscribe to ours? find it on Apple, Google, Spotify & Tune In

Got leftovers? You can take those holiday roasts and easily transform them into quesadillas for a quick dinner or easy lunch.  Anne talks through how to make them, along with a lazy way to make caramelized onions in case your leftover roast didn't have any (or enough) cooked alongside it. The printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat/Cold: Leftover pot roast (or other meat), shredded quesadilla cheese Produce: Onion (or other preferred veggies) Inside aisles: Flour tortillas, cooking spray or oil   Other recipes mentioned: If you have leftover ham, substitute it for the chicken in this crockpot chowder.

Today's show of Work-Life Harmonized is all about how to prevent burnout before it happens. Especially for women who are juggling multiple roles (which is most of us). Dana talk about the vicious cycle of burnout, and the often forgotten way of reducing the effects. It is time to crush it!     Recipe: Dana's  Famous Pozole (Traditional Mexican soup with a twist)   Ingredients: 2 small cans hominy or 1 large 3 jars of your fav enchilada sauces. Mix red and green for spice and flavor (or the pouches are good too) 1 large onion Fresh garlic (4-5 cloves or more) Avocado oil Cilantro for garnish Rotisserie chicken (whole) 1-2 cartons of bone broth (chicken or beef or vege) sour cream for garnish Procedures: This is so easy. Sauté onions and garlic with oil on an instapot if you have one or a large pot on the stove l. Then add  chicken in pieces.  Pour all other ingredients on top and pressure cook on high for 20 min.  Or on stove for 30 minutes or so. Serve hot with garnishes. Try it with cheese on top. Quesadillas on the side or grilled cheese.  My kids fav.     Follow Us:   Instagram:      https://www.instagram.com/dana.mahina/ Twitter:           https://twitter.com/DanaMahina Tiktok:            https://www.tiktok.com/danamahina550 LinkedIn:        https://www.linkedin.com/in/danamahina/ Kyndr:            https://kyndr.com/#/join Website:        https://www.danamahina.com/     Intro & Outro Music by Kauilani        

Kyle and Maggie Gordon put all their chips into a dream, and a fast-food category unlike any other. After some rocky and eventful early days, Dillas Quesadillas did more than hit its stride—it found a niche that's brimming with growth potential. The Gordons join QSR editors Danny Klein and Ben Coley to share a true entrepreneurial, American dream tale, complete with “Napoleon Dynamite” references, and a look into what's next for one of the category's most exciting concepts.

Kyle Gordon, Founder & Co-Owner, Dillas Quesadillas joins KRLD's David Johnson on this episode of CEO Spotlight.

Today's podcast hosts Ryan Reiss, Tere Bernace and Kitty Reynolds welcome, for her second time on the podcast, the great Hannah Berner! Chef Brian Tsao brings out some amazing spice chicken quesadillas for the crew to enjoy. Talk about Hannah's tennis glory days, food as fuel, and reality tv goes down, amongst [...]

Katherine Schwarzenegger Pratt gushes about the joys of raising two daughters, her love of quesadillas, and her new book, Good Night Sister. Katherine and Joanna discuss their aspirations to be fun moms, while Clea admits she's obsessed with being the cool mom. Joanna drives to the wrong studio for the twentieth time, and Clea tells her to stop trusting Waze so much.  Pre-order Good Night Sister  - https://www.katherineschwarzenegger.com/good-night-sister IG: @KatherineSchwarzenegger A Sony Music Entertainment, Hello Sunshine, The Home Edit and Somethin' Else production.    Enjoy episodes of Best Friend Energy: Unpacked, now FREE on Thursdays!   Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts.  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com  Learn more about your ad choices. Visit podcastchoices.com/adchoices

As a student at the University of Texas, Kyle Gorden developed a romance…with quesadillas. In 2006, At the age of 23, Kyle decided to pursue his dream to open his own restaurant– not just any restaurant– a quesadilla restaurant. He did what I would advise anyone to do; he sought out a mentor and employment with a high-performing restaurant team. For Kyle, the high-performing team was Raising Cane's. Kyle went on to spend 7 years with Raising Cane's before leaving to open his dream quesadilla restaurant, Dillas in 2013. Maggie Gordon is the President at Dillas. She majored in Business and PR in college. She joined Dillas shortly after its founding. Today, Dillas has 7 locations and looks to open 5 more in 2023. Check out episode 699 with Kyle Gordon as mentioned in today's episode! Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: Maggie: "Get out of your comfort zone because that's where the magic happens." Kyle: "Leap and the net will appear." In this episode with Kyle and Maggie Gordon we will discuss: PR and marketing Letting go, releasing the "perfectionism" mentality Delegation Branding Drive-through Digital checklists Training Marketing Life and business partners Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Email: kylegordon@dillas.com Instagram: @dillasquesadillas Website: https://dillas.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Kyle and Maggie Gordon for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Lieutenant David Haynes, a police officer who works on the North Side of the city, makes his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop's Guide to Chicago Eats,” reviews Machetes Big Quesadillas. Consisting of multiple locations, they are known for serving 20-inch quesadillas, […]

Photo: No known restrictions on publication. @Batchelorshow #PacificWatch: Higher prices from Disneyland tickets to Westwood quesadillas. @JCBliss https://www.msn.com/en-us/travel/news/disneyland-ticket-prices-now-cost-more-here-s-how-much-a-family-of-4-can-expect-to-pay/ar-AA12VW4s

On today's show, Joey is concerned with how many people eat ketchup with their Mexican food. Plus, the top online shopping sites, Would You Rather Wednesday, and your ex moving next door on Fix My Life!

The Battle Creek Chamber presents the 7th Annual Backyard Burgers & Brews Festival Saturday, August 27Battle Creek, MI — This Saturday, August 27, 2022, the Battle Creek Area Chamber of Commerce will present its 7th Annual Backyard Burgers & Brews Festival at Festival Market Square outside of Kellogg Arena in Downtown Battle Creek. This community event will provide 25 food truck/vendors in addition to our local downtown restaurants, lots of brews on tap, live music from Brothers Proper and Something Borrowed Event Band, backyard games, a large spacious social district, and an opportunity to close out the summer celebrations with what is projected to be ‘Chamber of Commerce' weather. The festivities begin at 6 p.m. and will run until 11 p.m. We recommend free parking in the Hamblin Parking ramp, Michigan Avenue Parking Ramp, State Street Parking, Willard Library Parking, and the surrounding parking lots. Admission is free thanks to our generous Chamber sponsors. We encourage you to bring your dancing shoes, appetite, your blankets and chairs. “The Backyard Burgers & Brews Festival promotes diversity, it brings neighbors into dialogue, it increases the creativity in our food vendors, and it provides an opportunity for us to increase our civic pride and improve our general wellbeing” stated Kara Beer, President, Battle Creek Area Chamber of Commerce and Festival organizer. Thank you to the following event sponsors: Sound Sponsor: Consumers Energy, Beverage Sponsors: Imperial Beverage, Atlas Sales, Kellogg Community Credit Union, Food Truck Rally Sponsor: Rosler Metal Finishing, USA, TC Transcontinental, Battle Creek Area Chamber of Commerce; Backyard Games Sponsors: Minges Creek Village Apartments, Iac Mendon Who are the bands? The 2022 Backyard Burgers and Brews Festival is proud to have from 6-8 p.m. Brothers Proper and from9-11 p.m. Something Borrowed Event BandWhat is there to eat?**Competing in the Burger Competition1. Ibison Concessions 1-Polish Sausage, Burgers, Chicken Strips2. Ibison Concessions 2-Elephant Ears, Funnel Cakes French Fries, Cheese Fries, Corn Dogs, Pretzels, Lemonade3. Fox's Pizza Den-Pizza & Wings4. 2nd Hand Smoke-BBQ5. Underground Cookie Company-Artisan Ice Cream Sandwiches6. Eli's Doces-Churros7. Bigfoot Burger**-Hamburgers8. Freddy's Food Hut-BBQ & Hotdogs9. Incredible Kettle-Kettle Corn10. PJW Creole Cuisine-Creole Food11. Krystal's Kitchen**-Burgers, Pork Sandwiches, Ribs, Polish Dogs12. Craveable Food Trailer**-100% Plant Based Burgers and Mac n' Cheese13. Later Dudes-Egg Rolls, Fries, Onions Rings, Fried Oreos14. Jamaican Spice-Jerk Chicken, Curry Chicken, Vegan Stew15. Beecher's Pretzels-Handmade Pretzels & Dips16. Curry in a Hurry-Assorted Curry Dishes17. Finger Lickin Chicken-Fried Chicken & Fish18. Locos Food Truck-Tacos 19. Stud Muffin's Cupcakes-Gourmet Cupcakes, cinnamon rolls, coffee drinks, frozen beverages20. Lady Gumbo-Chicken Gumbo, Shrimp Gumbo & Po Boys21. Teresa's Kitchen- Tacos, Tamales, Quesadillas 22. Dirt Road Donuts-Donuts & ToppingsBrick & Mortar Competing in Burger Competition23. Cricket Club/South Side Grubz Collaboration 24. Umami Ramen/Handmap Brewing25. VeggZ Café-Homemade Vegan Burgers, Elote, GF Mac'n'CheeseThese 7 are participating in the burger competition 1. Umami Ramen at Handmap Brewing 2. Craveable Food Trailer (Burger Row)3. Finger Lickin' Chicken (Burger Row)4. Bigfoot Burger (Burger Row)5. Krystal's Kitchen (Burger Row)6. VeggZ Café (Jackson Street)7. Cricket Club/Southside Grubz at Cricket ClubWant to know where to find all of the food vendors?Riverwalk Parking Lot in front of the Chamber OfficeBeecher's Fox's Pizza DenLady GumboUnderground Cookie ClubFestival Market Square (in front of Kellogg Co.)Ibison Trailer #1Ibison Trailer #2Festival Market Square (on Jackson Street in front of Kendall Center)Eli's DocesVeggz CaféIncredible Kettle2nd Hand SmokeLining the street of Jackson/Carlye PJW Creole CuisineLater DudesDirt Road DonutsCurry in a HurryJamaican SpiceFreddy's Food HutLocos Food TruckMcCamly/Jackson Street Corridor (Burger Alley)Bigfoot BurgerFinger Lickin' ChickenCraveable Krystal's KitchenKCCU/Wave Square Parking LotStud Muffin's CupcakesTeresa's KitchenCricket Club will host Southside GrubzPocket Park beside LynnIvan will host Simply Sensational BerriesHandmap Brewing will host UMAMI RAMENThe music will be6-8 p.m. Brothers Proper 9-11 p.m. Something Borrowed Event Band What is on tap?We will have non – alcoholic beverages, a variety of beers on tap, canned wines, and seltzers from Atlas Sales and Imperial Beverage Company. Domestic beers: $4; Craft beers: $5See omnystudio.com/listener for privacy information.

Lauren and JJ discuss the importance of addressing retained deciduous teeth right away, tests for marijuana toxicity in dogs, the discovery of new anatomic brain pathways in the dog, emerging veterinary specialties, and a study on the efficacy transdermal gabapentin in cats. References: (1) Fitzgerald et al. (2021). Detecting and quantifying marijuana metabolites in serum and urine of 19 dogs affected by marijuana toxicity. Journal of Veterinary Diagnostic Investigation, 33(5), 1002-1007. https://experts.illinois.edu/en/publications/detecting-and-quantifying-marijuana-metabolites-in-serum-and-urin (2) Cornell University. (2022). Study finds new links between dogs' smell and vision. Phys.org. https://phys.org/news/2022-07-links-dogs-vision.html?utmsource=nwletter&utmmedium=email&utmcampaign=daily-nwletter (3) Erica F. Andrews et al. (2022). Extensive connections of the canine olfactory pathway revealed by tractography and dissection. _The Journal of Neuroscience _. DOI: 10.1523/JNEUROSCI.2355-21.2022 (4) Fiala, J. (2022). Nephrology-urology recognized as new veterinary specialty. _VIN News Service. https://news.vin.com/default.aspx?pid=210&Id=10935586 (5) Fiala, J. (2022). Should education become a veterinary specialty? VIN News Service. https://news.vin.com/default.aspx?pid=210&Id=10741751 (6) Slovak, J. E. & Costa. A. P. (2021). A pilot study of transdermal gabapentin in cats. Journal of Veterinary Internal Medicine, 35(1), 1981-1987.

Gustavo Arellano – Werk, Weekly, Quesadillas and OJ - Gustavo Arellano is an icon in southern California. His work writing for a variety of publications for decades. He covers culture, ethnicity, food, and food again. You'll love Gustavo's book, "Taco USA: How Mexican Food Conquered America" available at Amazon For sure, you need to sign up for Arellano's newsletter at Also check out Gustavo Arellano's podcast Gustavo recently appeared in the Netflix series Ugly Delicious. His segment features another LA icon, Jonathan Gold, who passed away in 2018. Arellano's writing captures the best of what makes California, in particular Southern Californians, the fascinating multi-cultural exciting place that it is.  Please support the Break It Down Show by doing a monthly subscription to the show  All of the money you invest goes directly to supporting the show!   For the  of this episode head to  Haiku Another author Gustavo Arellano We love such people   ​Similar episodes: Phil Green  Perttu Polonen  Janeshia A. Ginyard  Join us in supporting Save the Brave as we battle PTSD.  Executive Producer/Host: Pete A Turner  Producer: Damjan Gjorgjiev  Writer: Dragan Petrovski  The Break It Down Show is your favorite best, new podcast, featuring 5 episodes a week with great interviews highlighting world-class guests from a wide array of shows.  

In the great quesadilla cosmos, there is one quesadilla that Dave Chang has never encountered before. Today, Dave, Chris, and Bryan Ford pursue a dish close to Bryan's heart: the Honduran quesadilla. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Qdoba Mexican Eats is a fast-casual Mexican-themed restaurant. Qdoba offers a wide variety of menu options that range from burritos to Tacos and Quesadillas. All menu items are made to order and are in a tiered pricing structure giving customers flexibility. Most Qdoba locations also offer catering services, which helps expand revenue streams. Customers can also place online mobile ordering through the corporate-operated App and website. This podcast was based on an exclusive Vetted Biz analysis, click here for the full report: https://www.vettedbiz.com/qdoba-franchise/ Want to have a franchise specialist support you day-to-day in your franchise search/ analysis? Click here for more information: https://www.vettedbiz.com/franchise-search/ 00:00 Introduction 00:12 About Qdoba 01:52 Qdoba Franchise Fees 02:03 Initial Investment Cost 02:28 Minimum Net Worth Required 02:54 Franchise Owner Salary 03:19 Franchise Sales 04:03 Franchise Payback Period 04:40 Qdoba Franchise Stores 04:56 Conclusion #QdobaFranchise #FranchiseFindings If you are looking for more information, you can connect with us through our networks: https://www.vettedbiz.com/ https://www.linkedin.com/company/vettedbiz/ https://www.facebook.com/vettedbiz