Podcast appearances and mentions of flynn mcgarry

As we approach our 500th episode, we are bringing back two memorable episodes from 2018, our first year of the podcast. Samin Nosrat is a chef and the author of the legendary cookbook Salt Fat Acid Heat. This episode was our very first, and it was recorded at Books Are Magic in Brooklyn on July 12, 2018. We talked to Samin about “too-mami” (cooking with too much umami), angry letters, and the differences between brands of kosher salt—that is, not all kosher salt is the same. Also on the show is a great conversation with Flynn McGarry. He's the chef-owner of Gem Wine and Gem Home in New York City. In this episode, we discuss his time working at Los Angeles restaurant Alma at age 13, while being homeschooled, and his famous pop-ups even earlier in his career. The journey is all documented in the great film Chef Flynn, and we get into Flynn's many travels and eventual business opening in NYC—the most competitive and cutthroat restaurant city in America.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Culinary wunderkind Flynn McGarry's memoir demonstrates passion, discipline and maturity — and he's only 24. Zee Husain cultivates laksa leaves, huacatay, sambar cucumbers and kadipatta (curry leaf) plants. Halva, a popular sweet throughout Armenia, the Middle East and India, has a deeper significance for Liana Aghajanian. Caleigh Wells breaks down everything you need to know about composting in your kitchen. Valerie Gordon explains what makes a superior custard pie, just in time for this year's Pie Contest. Bill Addison reviews Azizam, where the spring menu is filled with creative uses of fresh produce.

On today's episode of All in the Industry®, Shari Bayer goes on location in Los Angeles with Niki Nakayama, chef and owner of the acclaimed two-Michelin-starred restaurant n/naka, which serves as a global destination for modern kaiseki with a California twist. Alongside her wife and co-chef Carole iida-Nakayama, Niki serves world-class, artfully curated, exquisite dishes in a progression designed to reflect the mood of the season, time, and place. She is also the chef/partner at n/soto, her second concept -- an innovative izakaya-inspired Japanese restaurant, also in LA, which was born during the pandemic. In addition, Niki is a contributor to Shari's upcoming book, CHEFWISE, Life Lessons from Leading Chefs Around the World (Phaidon, Spring). Today's show also features Shari's PR tip to pursue work that you have an honest love for; Industry News Discussion on The New York Times article, "Inside the 'Top Chef' Industrial Complex" by Brett Anderson; plus, Shari's Solo Dining experience at Gem Wine in LES, NYC, a neighborhood wine bar by chef/owner Flynn McGarry (Gem, NYC), who is also a CHEFWISE contributor. **We are proud to announce that our show, All in the Industry, WON "Best Host" award for the 14th Annual The Taste Awards! Shari had a wondeful time celebrating at the Awards ceremony and reception at the Writer's Guild Theater in Los Angeles on March 13th! Thank you, The Taste Awards, and all of our devoted listeners! We greatly appreciate you!! Check out photos from the LA @allindustry and @sharibayer.**Photo Courtesy of Shari Bayer and Niki Nakayama, n/naka.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

We're super-excited to share a fascinating interview with chef Flynn McGarry. Recorded in two sessions at his Gem restaurant in lower Manhattan, one just before the pandemic in February 2020 and the other just last week, the conversations cover McGarry's creative process, both as chef and restaurateur, as well as how he had to adjust his plans for Gem to respond to the ongoing public health crisis and his own constantly shifting sensibilities.In  our news and commentary segment The Line-Up, Robb Report's Jeremy Repanich discusses his feature spotlighting industry figures who stepped up to make a difference during the past year.And in our jobs-of-the-week segment, we share some of the great positions our sponsor Brad Metzger Restaurant Solutions (BMRS) is currently looking to fill.  (Andrew Talks to Chefs listeners are encouraged to reach out to BMRS at the special, dedicated email address created just for you at ATC@restaurant-solutions.com.)To learn more about the Valrhona School Pastry Classes being offered this summer--click here!All that plus Andrew's notes on the restaurants he visited this week.Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

Flynn McGarry, star of Hulu Documentary “Chef Flynn” and owner and head chef of the Gem Restaurant in NYC, talks about being put in the spotlight at a young age and the effect it had on his ability to process and grow into an adult. We discuss the creation of pseudo- experts and perpetuation of unrealistic goals and expectations created through social media.

This is the 35th episode of Hebrew Hits and Malya sits down with Chef Yossel Backman. Yossel has created Tisch which is an upscale once in a lifetime dinning experience. We discuss how Yossel's background brought him to appreciate and value real true hospitality. Did you know that Yossel worked side by side with Grant Achatz, Flynn Mcgarry from GEM, and Sruli Subar? Follow @hebrew_hits on all socials Subscribe to our Youtube channel https://www.youtube.com/channel/UCORiiT9WKpUk9cmmBpWJk-A For more information DM @tisch_dinners

Some people never know what they want to do when they grow up. Some people find out along the way. Some people, like the subject of the documentary CHEF FLYNN, knew from the beginning. Did he really know, though? Either way, Chef Flynn McGarry knew what he wanted to quite early on. Watch this documentary either before or after listening. No spoilers to be had, but it's definitely an interesting look at this young artist.

Flynn McGarry is our young chef friend from New York. He’s the owner of Gem, an amazing restaurant in New York, had a documentary made about him a couple years ago that you may have seen on a Delta flight, and also happens to be our son. We chat with him about the future of restaurants, whats working, what isn’t, as well as the benefits of getting away from home if you can, hair maintenance, 4th wave coffee deprivation, Cha Cha Matcha, Nine Inch Nails, and so much more. https://www.instagram.com/diningwithflynn https://www.instagram.com/donetodeathprojects https://www.instagram.com/themjeans --- Send in a voice message: https://anchor.fm/howlonggone/message Support this podcast: https://anchor.fm/howlonggone/support

Brian talks with Flynn McGarry, a young chef who is known for creating unique experiences. They discuss the evolving world of chefs, restaurants, and food culture. Flynn's creativity is fueled by his passion for food and the food scene since the age of 12. This propelled him to become a celebrity chef and one of the most famous restaurateurs in New York at the age of 19. He considers today's chefs' role to be more akin to that of a creative director and describes the intricacies of successfully translating the brand through its various manifestations and components throughout his various ventures - be it a restaurant, an event, a book or a bakery. "5% of what we actually do at the restaurant is a normal thing to do at a restaurant."

This week on Alive and Kicking Clare McKenna talks to Sheelin Conlon who has helped set up a Sustainable Christmas store in Dublin called 'The Conscious Christmas Store'. She's also joined by young Chef Flynn McGarry who helped launched  'The Connected Restaurant' which  allows family and friends on opposite sides of the Atlantic to come together to share Christmas dinner. Plus she's joined by Sinead Glesson who has just won an award for her compelling book 'Constellations' who is a selection of essays about her Health Journey.

This week Graham finally puts an end to his car saga and the boys interview a World Class American chef called Flynn McGarry.

Flynn McGarry is the chef of the New York restaurant Gem and the subject of the new Hulu documentary 'Chef Flynn.' Learn more about your ad choices. Visit megaphone.fm/adchoices

How do we ensure dignity for people experiencing food insecurity? City Harvest Senior Director of Programs Kate MacKenzie and Gem chef Flynn McGarry sit down with Billy Shore in New York City to discuss how their passion for food drives their commitment to creating social change. “Through City Harvest, I’m able to work on making large-scale change, while also making sure people have food on their tables tonight,” says MacKenzie. A prodigy chef and restaurateur since age 11, McGarry understands the power of his celebrity to influence. “We’re going to do the restaurant, but in tandem we need to give back and try to be bigger than the space we’re confined in,” he explains. “ Both guests are passionate about solving food insecurity. “It’s not just about distributing more and more food to people who need it… it’s making sure it gets into their stomachs in a way that’s appropriate and desirable for them,” says MacKenzie about how City Harvest will help feed 1.2M food insecure New Yorkers this year. “Cooking for yourself is such an important skill. I know so many people in their 20s and 30s who don’t know how to make themselves dinner, which relates to this dependency on fast food,” says McGarry. Share in this conversation that highlights how a passion for food motivates these guests to make an impact.

Let’s just not dwell on the fact that Flynn McGarry is only 20. He’s young. The end. This is because McGarry, the chef and owner of the ambitious and well-reviewed New York City tasting-menu restaurant Gem, is an incredibly talented dude. Period. This is a really fascinating conversation, one that surprised us in many ways. We go over his time working in Los Angeles restaurant Alma at age 13—while being homeschooled—and his famous pop-ups even earlier in his career. “My formative years were spent in some of the most stressful environments,” McGarry admits. The journey is all documented in a new film, Chef Flynn, and we get into McGarry’s many travels and eventual opening in NYC—the most competitive and ruthlessly cutthroat restaurant city in America. There’s a fearlessness in McGarry that’s extraordinary.Also on this episode, we get to catch up with Steven Hall, a longtime NYC restaurant publicist and consultant. He tells some old war stories about NYC dining in the 1980s (he almost poisoned Mike Nichols) and details his work with many of the city’s best Japanese restaurants. We also rate the current roster of New York City restaurant critics: Pete Wells, Hannah Goldfield, Adam Platt, Ligaya Mishan.This episode is sponsored by Joule by ChefSteps.

Danielle chats with Flynn McGarry, a world-renowned chef at 19 years young. They discuss everything from his unique childhood experiences to his dating life. He is the subject of a newly released documentary, Chef Flynn, centered around his career as a young culinary pro.

#ItsShowTime This week's @rolandsfoodcourt SiriusXM with @gennaro.pecchia & @noainjection at 9:00PM #siriusxmfaction Channel 103 #newyorkcity We get a full preview of the new @chefflynnfilm starring @diningwithflynn & Director @cameronyates that Premieres this weekend @filmforumnyc We also have the honor to have @bravotopchef @cheffalkner & NYC Council Member for @dream_foundation #JackieIndelicato on the food court to tell us more about Dream Foundation. The Ladies also give us a peek into the amazing benefit dinner happening on Veteran's Day, next Monday, Nov. 12th hosted by @urbanitruffles @trufflelabnyc with luxury partners @calvisiuscaviarusa @cadelbosco_official @emmicheeseusa & Dessert by Mr. Chocolate @jacquestorres Please Buy a Ticket & Support These Foks! We end with The Legend @kingbobbybrown King of Stage who invites to The Circle of Sisters event at Jacob Javits Convention Center to give us the scoop on his new @bobbybrownfoods @aliciaetheredgebrown Thanks for all your Support! Big Love! @paulofcharsky Ciao! @notarnicola.sabrina @chiarachc @morebubblesplease

After his parents divorced, 10-year-old Flynn McGarry wanted to feel useful, and maybe to reassert some control over his environment, too.  So he started cooking for his mom, Meg.  A passion was born.  Meg began homeschooling him, allowed him to turn his bedroom into a high-end kitchen, and hosted Flynn's pop-up restaurants at their suburban California home.  Massive publicity followed, and, this being the internet age, cruel online backlash.  Soon, documentary filmmaker Cameron Yates got interested, and embedded with Flynn as he rose and rose over six years, to the threshold of realizing his most lofty culinary dreams -- at age 19.  Cameron and Flynn joined Alec for a live event at the Hamptons International Film Festival, and the three talk candidly about life under the microscope, about the mixed blessings of precocity, and, most importantly, about the complicated relationship between Flynn and a mother who sees herself as having given up dreams of success as a filmmaker and writer to nurture her family.  Cameron's film, Chef Flynn, will be in theaters November 9.

Our guest Flynn McGarry is a chef whose career started at the tender age of 11 in Los Angeles. Heralded as the "Justin Bieber of food" McGarry's pop-up dinners in his parents' house regularly sold out and garnered tons of press. Now 19, McGarry has opened Gem, his first restaurant in New York City, and he’s the subject of Chef Flynn, a documentary chronicling his unique upbringing, which premiered at Sundance earlier this year. During our chat, we peel back the layers to discuss all the big topics: dating, leftovers, being younger than your employees, and the cocaine side of the industry. We end with a blockbuster music quiz that focuses on the year 1998. Show page: http://publicannouncement.org/episode/very-advanced-flynn-mcgarry/

Teen Chef Flynn McGarry joins Richard and Jazmin to talk about the challenges he faces from the perception of his age, the documentary coming out about him at SXSW, and the role the digital age had in fostering his passion so early in life. Remember to join us at @starving4pod on Instagram!

 Grace Stories: https://chicago.eater.com/2017/12/27/16821580/grace-chicago-closed-contract-fired-duffy-muser-owner-legal-hurdles-new-restaurant https://chicago.eater.com/2017/12/21/16804212/grace-west-loop-curtis-duffy-closed-michelin-star http://www.chicagobusiness.com/article/20180111/ISSUE01/180119982/grace-investor-olszewski-tells-his-side-of-story#utm_medium=email&utm_source=ccb-editorialpromo&utm_campaign=ccb-editorialpromo-20180111 Brooklyn Tide Pod Pizza: http://www.grubstreet.com/2018/01/vinnies-pizzeria-tide-pod-pizza.html Saveur Layoffs: http://www.grubstreet.com/2018/01/saveur-layoffs-adam-sachs.html JT + Noma: http://www.grubstreet.com/2018/01/noma-serves-ants-during-justin-timberlakes-man-of-the-woods-listening-party.html RIP Paul Bocuse: https://www.nytimes.com/2018/01/20/obituaries/paul-bocuse-dead.html David Chang News: https://www.eater.com/2018/1/18/16873492/david-chang-netflix-show-ugly-delicious https://la.eater.com/2018/1/19/16911340/majordomo-david-chang-momofuku-los-angeles Flynn's New Place: https://ny.eater.com/2018/1/19/16909634/flynn-mcgarry-opening-new-restaurant Nintendo Switch: http://amzn.to/2G4zjEN

James and Lawrence act like posers while discussing Palace's latest venture, John Mayer flexes crazy as the latest “Legend of the Week,” and “Teachable Moments” makes it's glorious return thanks to polar opposite love lives (marriage vs butthole sexts). Then, Flynn McGarry aka “The Justin Bieber of Cooking" joins the pod to talk feeding Jonah Hill, partying with the FU crew, chef beef and more. Plus, Intern Chuck completely ruins “60 Seconds of Thirst” and “Captain's Log/Letters To Home” gets real as fuck thanks to Barstool's latest clusterfuck of controversies.

Jay Rayner's Le Cinq Review: with cats: www.eater.com/2017/4/10/15240702…e-cinq-review-cats Via Vox: www.vox.com/world/2017/4/10/152…3026/le-cinq-review Bill Addison on "New Romanticism": www.eater.com/2017/4/7/15218858/…ildair-staplehouse World's 50 Best: The List:www.theworlds50best.com/list/1-50-winners Media Hype: www.eater.com/2017/4/9/15226332/…ritique-food-media Flynn McGarry on Eater's Upsell Podcast:www.eater.com/2017/4/3/15078892/…ter-upsell-podcast WTF, Heston?: mashable.com/2017/04/03/heston-…view/#z0I45Q7wGaqy Seattleites doing cool stuff: www.instagram.com/saltyseattle/ www.instagram.com/ericriveracooks11/ Bonus rapid fire stories, Hip-Hop Edition: www.youtube.com/watch?v=tvTRZJ-4EyI www.youtube.com/watch?v=jOgPk5T1xi0 www.independent.co.uk/arts-entertain…-a7675806.html

Flynn McGarry is still a teen chef, but three years after he came onto the scene as a 15-year-old fine dining wunderkind, he is no longer, technically, a kid. McGarry has spent time in some of the world’s most renowned kitchens, including Geranium in Copenhagen, Alinea in Chicago, Eleven Madison Park in New York, and at the Modernist Cuisine lab in Seattle. More recently, the teen chef (who expects that label to stick long after his teens) has hosted his tasting menu pop-up, Eureka, in Los Angeles and New York City, with plans to take it abroad. Three months into his eight-seat tasting counter in New York, McGarry joined hosts Helen and Greg in the Eater Upsell studio to discuss the particular weirdness of high-end counter service, why he’s so done with pop-ups, and why he’s so not done with The Bachelor. Get the full transcript for this episode (and all Upsell ep’s) at eater.com/upsell and check us out on social! Flynn: instagram.com/diningwithflynn Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to New Rules! After a holiday break we're back with a new episode for 2017. Our host Jason Stewart chats with Flynn McGarry. An extremely accomplished chef in New York who is also 18 years old.