Podcast appearances and mentions of erik bruner yang

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, April 10th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 35 Best Hospitality Shows on the planet for 2020, 2021, and 2022 as well as being named #18 Top Philadelphia Lifestyle Influencer in 2021 and 2022. We are thrilled to welcome “America's Favorite TV Chef”, QVC mainstay, Pennsylvania native and best-selling author Eric Theiss to talk about the launch of his new book, Lovin' Your Air Fryer: 110 Fast & Easy Recipes for Mornin' to Late Night Munchin' from Post Hill Press. Seen regularly as the Copper Chef Eric's love for cooking, teaching and "culinary inventing" is as approachable as his energetic personality. His straightforward, no-nonsense approach to cooking has helped millions of people be successful in the kitchen with fresh ideas on food that range from everyday meals to comfort-food creations and special occasion masterpieces. With nearly 1,000,000 cookbooks sold, Eric is excited to launch Lovin' Your Air Fryer, a new series of books that will surpass readers and get them asking, "You can make THAT in an air fryer?" Then we'll chat with Jon Henderson the Executive Producer of Good Time Tricycle Productions. He will discuss an inaugural event that Bourre_ac Bourré is kicking off to celebrate the warm weather by hosting the Chili Knockout & Spicy Food Fest at The Orange Loop outdoor arena OLA on S. New York Avenue on Saturday, May 21 between 11 a.m. and 6 p.m. The event is presented by Good Time Tricycle-famous for its The Downbeach Seafood Festival and The Atlantic City Beer and Music Festivals. This newest Fest is dedicated to exploring all things flavorful, hot, and spicy. The interactive chili cook off will feature 20 plus regional restaurants competing for the best chili recipe at the Jersey shore awarded by festival attendees. Restaurants will also offer a variety of five-alarm dishes, a Hot Sauce and Artists' Village, a pepper eating contest, signature cocktails, local brews to wash it all down, and much more including live music, professional fire breathers and local artists. There will be a $5,000 Winner-Take-All Cash Prize available to the restaurant with the most votes. First prize takes home $2,500, while the additional $2,500 will be donated to the charity of the winner's choice. Sounds like a great time to Do Atlantic City. Last but not least we'll be joined by 2022 Philly Chef Conference hosted by Drexel University - Food and Hospitality Management #Chef participant Suzanne Barr, Chef and author of ‘My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen' from Penguin Random House Canada. Suzanne Barr is one of Canada's most respected chefs with a flair for fresh comfort food and a passion for local community, food security, and advocacy for BIPOC and LGBTQ2+ communities. She was the owner of the popular restaurant Saturday Dinette, head chef of True True Diner, and is the founder of the Dinettes Program, which trains young, marginalized women in the kitchen. My Ackee Tree tells the story of a woman who is always on the move, always seeking; who battles the stereotypes of being a Black female cook to become a culinary star in an industry beset by dated practices and landlords with too much power. From the ackee tree in front of her childhood home, through New York City, Atlanta, Hawaii, the Hamptons, and France, Suzanne takes us on her unpredictable journey, and at every turn, she finds light and comfort in the kitchen. At the 2022 Philly Chef Conference she is joined by other industry professionals such as Brett Anderson, Erik Bruner-Yang, Louisa Chu, Daniel Giusti, Jeff Gordinier, Rachel Gurjar, Jenn Harris, Joseph Hernandez, Shanika Y. Hillocks, Aaron Hutcherson, Eric Kim, Simon Kim, Kat Kinsman, Omar Mamoon, Helen Rosner, Kevin Sintumuang, Audarshia Townsend, Stephanie Willis, and many others. The conference is an annual event designed to convene the regional food community and to showcase the latest food and beverage ideas and techniques through educational lectures, panel discussions and demonstrations. It brings together the best chefs, food producers and personalities and links established food and hospitality professionals with aspiring students and young industry professionals at Drexel University. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

On today's very special episode of Add Passion and Stir, we speak with DC chef and restaurateur Erik Bruner-Yang, who was on the ground in Medyka, Poland with Jose Andres' World Central Kitchen. World Central Kitchen is feeding hot, nourishing meals to tens of thousands of Ukrainian refugees coming across the border. When we spoke with Erik on the night of Monday, March 7th, continuous Russian attacks on a number of Ukrainian cities were sending an estimated 2 million people to neighboring countries in search of safety. World Central Kitchen activated restaurants in Ukraine and 4 surrounding countries, serving hundreds of thousands of meals to families. Chef Bruner-Yang provided his eyewitness account of serving over 100,000 refugees in the span of one week.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today's show: • Bruce Gearhart, U.S. managing director, Honkaku Spirits, and Jake Tennenbaum, the firm's U.S. account specialist, We'll be talking and tasting Japanese distilled spirits, especially shochu, which is different from and way stronger than sake. Listen and learn; • The Hill Center has put together a community cookbook. It celebrates the center's 10th anniversary and includes recipes from chefs with Michelin stars (Aaron Silverman, Gerard Pangaud) and James Beard Award nominees (Amy Brandwein, Erik Bruner-Yang), all of whom have taught cooking classes at the Hill Center Sales benefit the Hill Center at the Old Naval Hospital. Board member Bonnie Wolf joins us to discuss; • Osman Cuadros, the new general manager at The Capital One Watermark Hotel Tysons will be on with a deep dive into this 300-suite business hotel; • Dan Grim, cofounder of Good Stuff Beverages, joins us. Good Stuff Beverages is an all-natural, strain-specific cannabis beverage that actually tastes good! Each bottle contains 100 mg of THC to be sipped, shot, or used in tasty mocktail recipes.

Hosted by David and Nycci Nellis. On today's show: • Bruce Gearhart, U.S. managing director, Honkaku Spirits, and Jake Tennenbaum, the firm's U.S. account specialist, We'll be talking and tasting Japanese distilled spirits, especially shochu, which is different from and way stronger than sake. Listen and learn; • The Hill Center has put together a community cookbook. It celebrates the center's 10th anniversary and includes recipes from chefs with Michelin stars (Aaron Silverman, Gerard Pangaud) and James Beard Award nominees (Amy Brandwein, Erik Bruner-Yang), all of whom have taught cooking classes at the Hill Center Sales benefit the Hill Center at the Old Naval Hospital. Board member Bonnie Wolf joins us to discuss; • Osman Cuadros, the new general manager at The Capital One Watermark Hotel Tysons will be on with a deep dive into this 300-suite business hotel; • Dan Grim, cofounder of Good Stuff Beverages, joins us. Good Stuff Beverages is an all-natural, strain-specific cannabis beverage that actually tastes good! Each bottle contains 100 mg of THC to be sipped, shot, or used in tasty mocktail recipes.

The restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to learn how the pandemic was affecting them. We're revisiting these inspiring conversations to showcase the resilience of the restaurant industry and its commitment to service.In May 2020, Add Passion and Stir connected with Chef Erik Bruner-Yang (Maketto, ABC Pony, Foreign National) who said that for him the pandemic "...has been a wake-up call... I've always been wading in the water of being a public servant and [I'm] finally jumping into it.” In this updated episode, we return to the conversation we had with Bruner-Yang about the effects of the pandemic and establishing the Power of 10 Initiative to help those in need and share updates on how things are going now. As Bruner-Yang shared recently, “No matter how much people want the pandemic to be over, the effects are going to be generational and programs like The Power of 10 which started as an emergency response has turned into a long term effort.”Click here to hear the original interview with Erik Bruner-Yang. ( https://www.shareourstrength.org/podcast/fighting-to-make-it-every-week-restaurants-before-and-after-coronavirus-2 )See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On the next Industry Night, one thing the pandemic has made crystal clear is that our outside space is sacred. Jessica Petrino from appliance experts AjMadison, landscape architect, Robert Bell of Bell Design, Inc., and lighting specialist, Reed Libby from Affordable Sprinklers join Nycci Nellis to talk about creating an outdoor oasis. But first, Moon Rabbit's Kevin Tien shares his experience as a first-gen Vietnamese American and all the details on the massive fundraiser he has put together with chefs Erik Bruner-Yang and Tim Ma, Chefs Stopping AAPI Hate.

Have you been invited to join Clubhouse? What is this new social media phenomena and why should you be on it? On the next Industry Night, Rita Goodroe, International speaker and business strategist talks why who, what, where and how Clubhouse is the next great networking platform. Erik Bruner-Yang pops back to revisit "Pandemic Year in Review" & his Power of 10 Initiative's evolvement. Industry Night. 7pm. On RealFunDC

Founder, Chef and Restaurateur; Multi-James Beard Finalist; Four-time Michelin Bib Gourmand recipient, Erik Bruner-Yang developed several critically acclaimed restaurants in the DC area. After witnessing the devastation caused by COVID-19, Erik launched the Power of 10, a restaurant industry nonprofit that helps independent restaurants across America by re-employing staff, sustaining business operations, and providing food. Produced by LegRoom Creative Engineered by www.podcaststudioservices.com

Hosted by David and Nycci Nellis. On today’s show: • Jill Erber, Cheesetique in Del Ray and Shirlington, on how her business is handling the pandemic; • Chap Gage from Schmaltz Bros. What’s schmaltz? We’re talkin’ golden, rendered chicken fat and, in the case of the Schmaltz Brothers, we’re talkin’ a food truck offering a full kosher menu; • You remember that old saying that “if life gives you lemons …?” Well, Amy Brandwein, chef/owner of D.C.’s Centrolina and Piccolina, across from each other at the City Center, is nothing short of a genius for turning that lemon of a COVID shutdown into retail gold. The four-time James Beard Award-winning chef has launched local and national shipping from both Centrolina’s Market and Piccolina (Esquire’s Best New Restaurant List 2020), delivering handmade pasta and sauces, holiday cookies and more, straight to your home this holiday season; • Foxtrot is a company redefining what a corner store and cafe? can be. Foxtrot recently announced the launch of the Up and Comers Small Makers Awards, an initiative designed to find the next great brands in food, beverage, wellness, self-care and more. D.C.’s own Chef Erik Bruner-Yang is one of the judges.

Hosted by David and Nycci Nellis. On today's show: • Jill Erber, Cheesetique in Del Ray and Shirlington, on how her business is handling the pandemic; • Chap Gage from Schmaltz Bros. What's schmaltz? We're talkin' golden, rendered chicken fat and, in the case of the Schmaltz Brothers, we're talkin' a food truck offering a full kosher menu; • You remember that old saying that “if life gives you lemons …?” Well, Amy Brandwein, chef/owner of D.C.'s Centrolina and Piccolina, across from each other at the City Center, is nothing short of a genius for turning that lemon of a COVID shutdown into retail gold. The four-time James Beard Award-winning chef has launched local and national shipping from both Centrolina's Market and Piccolina (Esquire's Best New Restaurant List 2020), delivering handmade pasta and sauces, holiday cookies and more, straight to your home this holiday season; • Foxtrot is a company redefining what a corner store and cafe? can be. Foxtrot recently announced the launch of the Up and Comers Small Makers Awards, an initiative designed to find the next great brands in food, beverage, wellness, self-care and more. D.C.'s own Chef Erik Bruner-Yang is one of the judges.

It is absolutely unconscionable that there are those in this country that goes to bed hungry at night. We are the land of plenty and yet some don't have enough to eat. That's pre-pandemic. Now, it is that much dire. On industry night, I gathered Debbie Shore of No Kid Hungry, Chef Erik Bruner Yang the creator of power of 10 and Mike Curtain of DC Central Kitchen and together we talk about the 2020 challenges of feeding the hungry. @deb.shore @nokidhungry @erikbruneryang @powerof10initiative @mikecurtinjr @dccentralkitchen @ramwdc

Hosted by David and Nycci Nellis. On today’s show: • Chef/owner Jon Krinn of Clarity in Vienna is an old and good friend. And we’re delighted that Clarity’s General Manager Sam Schnoebelen will be on with is to talk about Clarity’s RAMMY nomination for Wine Program of the Year finalist. We’re also going to get Sam to name his wine of the moment for sultry summer days’ enjoyment; • This week in Beirut a massive explosion shook the city, killing at least 154 peopland injuring thousands. Marcelle Afram, the chef at Maydan and Compass Rose, whose mother was born in Beirut, quickly worked with chef Roro Asmar of Asmar’s Mediterranean Foods to organize a fundraising effort for disaster relief; • Victura Park is a family-friendly outdoor pop-up and wine garden located in the River Pavilion at the REACH. It’s a collaboration between the culinary creative team of The Hilton Brothers and Chef Erik Bruner-Yang. Ian Hilton tells us all about it; • Black business owners in America face unique challenges, including a lack of access to credit and capital, and COVID-19 has only exacerbated these problems. To support black-owned restaurants throughout the District, Feed the Malik, HalfSmoke, and Raise Nation have organized the D.C. Black-Owned Restaurant Sweepstakes. Anela Malik joins us.

Hosted by David and Nycci Nellis. On today's show: • Chef/owner Jon Krinn of Clarity in Vienna is an old and good friend. And we're delighted that Clarity's General Manager Sam Schnoebelen will be on with is to talk about Clarity's RAMMY nomination for Wine Program of the Year finalist. We're also going to get Sam to name his wine of the moment for sultry summer days' enjoyment; • This week in Beirut a massive explosion shook the city, killing at least 154 peopland injuring thousands. Marcelle Afram, the chef at Maydan and Compass Rose, whose mother was born in Beirut, quickly worked with chef Roro Asmar of Asmar's Mediterranean Foods to organize a fundraising effort for disaster relief; • Victura Park is a family-friendly outdoor pop-up and wine garden located in the River Pavilion at the REACH. It's a collaboration between the culinary creative team of The Hilton Brothers and Chef Erik Bruner-Yang. Ian Hilton tells us all about it; • Black business owners in America face unique challenges, including a lack of access to credit and capital, and COVID-19 has only exacerbated these problems. To support black-owned restaurants throughout the District, Feed the Malik, HalfSmoke, and Raise Nation have organized the D.C. Black-Owned Restaurant Sweepstakes. Anela Malik joins us.

What innovations will emerge from the COVID-19 pandemic? On this episode, host Billy Shore reconnects with noted DC chef Erik Bruner-Yang (Maketto, Brothers and Sisters, ABC PONY, Spoken English) on helping the community. “This has been a wake-up call for me. I’ve always been wading in the water of being a public servant and [I’m] finally jumping into it,” says Bruner-Yang. He recently launched a crowdfunding plan called The Power of 10 that keeps restaurant workers employed while providing free meals to those in need.“I’ve spent the last 15 years of my life working and building up this neighborhood that we live in, and when this passes, that could all be gone… We can make a difference and leverage the resources we have just to try to keep our communities intact,” he observes. His four restaurants have had to downsize from 225 employees to about 30. “Food security issues have existed long before this pandemic - the pandemic only highlights how bad it is.” Listen to this informative discussion about one small business owner’s innovative plan to help workers and communities.

Today on “Food Talk”, Louisiana chef, Amy Sins, discusses work with Second Harvest Food Bank and the food culture in Louisiana. Washington, D.C. chef and restaurateur, Erik Bruner-Yang, joins Dani to talk about the Power of 10 initiative and the restaurant industry during coronavirus. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Hosted by David and Nycci Nellis. Chefs are working on feeding the needy, offering meals to hospital workers and helping to sustain restaurant worker who have lost their jobs. And a local distillery has taken to producing sanitizer. Our guests are: • Nate Mook, CEO of the World Central Kitchen, where he works hand-in-hand with the non-profit’s founder, world-renowned activist and humanitarian Chef José Andrés; • Nicole Marquis, founder and CEO of Hip City Veg, who is leading a response to food shortages during the pandemic, by delivering meals to hospitals battling COVID-19; • Erik Bruner Yang, multi-James Beard finalist, four-time Michelin Bib Gourmand, who has begun an iinitiative called “The Power of 10.” Its mission is to aid independent restaurants across America by re-employing staff, sustaining business operations and providing food to community members who need it the most; • Scott and Becky Harris of Catoctin Creek Distillers, joining us with the story of their fight to swim upstream against the coronavirus-driven business slowdown.

Hosted by David and Nycci Nellis. Chefs are working on feeding the needy, offering meals to hospital workers and helping to sustain restaurant worker who have lost their jobs. And a local distillery has taken to producing sanitizer. Our guests are: • Nate Mook, CEO of the World Central Kitchen, where he works hand-in-hand with the non-profit's founder, world-renowned activist and humanitarian Chef José Andrés; • Nicole Marquis, founder and CEO of Hip City Veg, who is leading a response to food shortages during the pandemic, by delivering meals to hospitals battling COVID-19; • Erik Bruner Yang, multi-James Beard finalist, four-time Michelin Bib Gourmand, who has begun an iinitiative called “The Power of 10.” Its mission is to aid independent restaurants across America by re-employing staff, sustaining business operations and providing food to community members who need it the most; • Scott and Becky Harris of Catoctin Creek Distillers, joining us with the story of their fight to swim upstream against the coronavirus-driven business slowdown.

Lovers of food in the DC Area know the name Erik Bruner-Yang as someone who has launched a variety of kitchens featuring his creative take on different cuisines. In the last few years, he has opened Maketto, Brothers and Sisters, ABC Pony and most recently was named executive chef of &Pizza. Like most of the chef/restaurateurs in the county, Erik has had to assess his businesses and pivot. Some of the restaurants are functioning in a completely new model and some had to shut their doors. This “change” gave Erik and idea and has lent itself to the creation of a new initiative: The Power of 10. Today on Industry Night, Nycci and Erik talk the drastic changes that have had to be made during the pandemic and how his concept, The Power of 10, can be executed not just here locally but across the country as well and most importantly, how you can get involved. Powered and distributed by Simplecast.

Talk about delicious shows! This week’s Foodie and the Beast had something for every taste bud. First, we were joined by chef extraordinaire and innovative restaurateur Erik Bruner Yang (whose company, Foreign National, owns Maketto, Spoken English, Brothers And Sisters, Hometown Newsstand, Shopkeepers), who has a new spot, ABC PONY, an ’80s- and ’90s-themed pasta place (with Asian influences) in the Navy Yard. Erik’s signature is creating very cool, food and space combos as common gathering spots. Also in are Antonio Matarazzo and Chef Matteo Venini, co-owners of Stellina Pizzeria at Union Market, with news about a new Stellina location coming in 2020 and their new, Union market pastry shop, Annare. Brandon Gaynor, founder and CEO of Eat Brgz (Eat Burgers), joins us with tastes and talk of his new, fast casual burger concept where healthy, custom, meat and plant-based hamburgers are served up. And, Manny Nadal, assistant GM at the sky-high, POV cocktail at the W Washington DC is in and serving up politically-themed cocktails for the holidays.

Talk about delicious shows! This week's Foodie and the Beast had something for every taste bud. First, we were joined by chef extraordinaire and innovative restaurateur Erik Bruner Yang (whose company, Foreign National, owns Maketto, Spoken English, Brothers And Sisters, Hometown Newsstand, Shopkeepers), who has a new spot, ABC PONY, an '80s- and '90s-themed pasta place (with Asian influences) in the Navy Yard. Erik's signature is creating very cool, food and space combos as common gathering spots. Also in are Antonio Matarazzo and Chef Matteo Venini, co-owners of Stellina Pizzeria at Union Market, with news about a new Stellina location coming in 2020 and their new, Union market pastry shop, Annare. Brandon Gaynor, founder and CEO of Eat Brgz (Eat Burgers), joins us with tastes and talk of his new, fast casual burger concept where healthy, custom, meat and plant-based hamburgers are served up. And, Manny Nadal, assistant GM at the sky-high, POV cocktail at the W Washington DC is in and serving up politically-themed cocktails for the holidays.

What is the key to creating sustainable social impact? Social change pioneer Bill Novelli and Washington DC restaurateur and chef Erik Bruner-Yang (Maketto, Brothers and Sisters, Spoken English) sit down with Debbie and Billy Shore to discuss cultural identity, community engagement and lasting social impact. As the former architect of the Campaign for Tobacco-Free Kids, Novelli built a social marketing program that successfully challenged big tobacco’s overwhelming political and cultural influence. “One of the biggest lessons I’ve learned in my life is that we can move the mountain… but we’ve got to start by saying, ‘we can do it,’” says Novelli. “We need to change social norms and expectations,” he continues. Bruner-Yang thinks the solutions to intractable social issues like gun violence require long-term inter-generational thinking. “If you’re 40-plus, your mind is made up. America can be and has been at the forefront of social change. Some of these big issues you have to just skip a generation,” he observes. As a professor in the McDonough School of Business at Georgetown University, Novelli sees the promise of the next generation of leaders. “I go home every night with a song in my heart because they understand that there’s more than one bottom line. They want purpose. They want to work in an organization that doesn’t just have a profit, but also cares about people and the planet,” he says. Long-time No Kid Hungry supporter Bruner-Yang describes how his former passion for music translated into owning restaurants. “It’s a lot of the same tangibles. You get to be creative, you’re entertaining people, you’re using a lot of the same thought processes,” he notes. Listen in as these two guests discuss talk about how their values have motivated them to lead purpose-driven lives.

On today's episode of All in the Industry, host Shari Bayer has a special broadcast on Full Service Radio at The LINE Hotel DC with chef/restaurateur Erik Bruner-Yang; plus, Jack Inslee, founder of Full Service Radio and former Executive Producer at Heritage Radio Network. Erik's restaurants include Maketto, Brothers and Sisters, and Spoken English; the latter two recently opened at The LINE Hotel DC. Erik is a two-time James Beard Foundation Award nominee, the founder of Toki Underground, and the host of Foreign National on Full Service Radio with his wife Seda Nak. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Pineapple and Pearls in Washington DC. Many thanks to Erik, Jack, Full Service Radio and The LINE Hotel DC for hosting our LIVE show on Friday 4/6. Our archived show is available at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast

Todd Thrasher, a DC bartender, distiller and sommelier who has received consistent recognition from the James Beard Foundation as one of the country's “Outstanding Wine & Spirits Professionals.", joins the first episode of Foreign National to talk to hosts Erik Bruner-Yang and Seda Nak about the concept behind Brothers & Sisters, cocktails, identity, hospitality and more.

Todd Thrasher, a DC bartender, distiller and sommelier who has received consistent recognition from the James Beard Foundation as one of the country’s “Outstanding Wine & Spirits Professionals.", joins the first episode of Foreign National to talk to hosts Erik Bruner-Yang and Seda Nak about the concept behind Brothers & Sisters, cocktails, identity, hospitality and more.

We’re giving the first half of this show to our friend, Chef Erik Bruner-Yang, for another special presentation of his new podcast, RICE. In this episode, Eric sits down with photographer Enrico Dungca of “The Amerasian Photography Project: The Forgotten Americans” exhibition to discuss Amerasians, immigration, food and identity. We’re then joined by the team from the influential Northside Festival, the 9-year-old Brooklyn weeklong fete celebrating the future of music, innovation and content. They’ve brought along singer and performance artists GABI who gives us a live in-studio performance."

Thanks for listening to this special presentation from Snacky Tunes. What you're about to hear is an episode of RICE, a new podcast hosted by Erik Bruner-Yang, best known as chef/owner of Maketto in Washington D.C. RICE will be regularly broadcast on Full Service Radio in Spring 2017. Full Service Radio will be a brand new podcast network broadcasting from Washington DC, run by Heritage Radio Network's Jack Inslee. Until then, enjoy this special preview from us on Snacky Tunes. Thanks for listening and enjoy!

This episode of Week in Review goes over The Real Cost of Food panel from SXSW, table-scaping with Irish flair, and tipping policy straight from the man himself, Danny Meyer. On “The Breakdown” Jack and Erin talk to Cherry Bombe’s Kerry Diamond about the upcoming female-led Jubilee Conference. Last Great Bite Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too. JACK: Ramen Tatsu-ya in Austin, TX ERIN: Green pizza at Pizza Loves Emily in Fort Greene, Brooklyn Featured Episodes Get caught up on the highlight reel of clips from the last week of HRN’s programming. The Real Cost of Food panel at SXSW Hosted by Darren Bresnitz, co-host of Snacky Tunes With guest Alex Stupak of Empellon and Erik Bruner-Yang of Maketto in Washington DC Sharp & Hot Episode #121: Clodagh McKenna (3/15/16) Hosted by Emily Peterson With guest Clodagh McKenna, Irish chef and TV personality All in the Industry Episode #100: Danny Meyer (3/16/16) Hosted by Shari Bayer With guest Danny Meyer, CEO of Union Square Hospitality Group The Breakdown: A guest or caller from around the industry joins the show to talk about their recent work. Jack and Erin speak with Kerry Diamond, co-founder of Cherry Bombe and co-host of Radio Cherry Bombe. Kerry tells us about the upcoming Jubilee Conference, a day-long event featuring female chefs and tastemakers that “brings Cherry Bombe to life.” This year marks the third year of Jubilee, which takes place on April 10, 2016 at the High Line Hotel in Manhattan. The event will focus on women in food with featured panels and discussion that address a variety of issues and opportunities that exist in the food world, as well as a lunch by Dig Inn. Big-Ups: Jack and Erin “big up” people, places, and things they're totally digging right now. JACK: His girlfriend, Odetta Hartman. They will be performing at The Townsend tonight, March 18, as part of SXSW! ERIN: Jacqueline Raposo, host of Love Bites, who hosted an inspiring and entertaining episode this week about why we are still single with chef Daniel Holzman from The Meatball Shop.

On this week's special edition of Snacky Tunes, we present "The Real Cost of Food" panel from South By Southwest. Presented by Darin Bresnitz & Greg Bresnitz, co-hosts of Snacky Tunes, and Jack Inslee, executive producer at Heritage Radio Network, with guests Alex Stupak of Empellon and Erik Bruner-Yang of Maketto in Washington D.C.

Hosted by David and Nycci Nellis.On this week's show:* Erik Bruner-Yang is the award-winning chef/owner of DC's Toki Underground, Maketto and his unique, restaurant and market, Honeycomb. A 2015 James Beard Foundation Award Rising Chef of the Year finalist, Erik is in with tastes and talk of Maketto and his many other projects. * Always scrambling to get dinner on the table after a jam-packed day? Then meet Today Show and Washington Post contributor Aviva Goldfarb, inventor of the Six O'clock Scramble, a website (and cookbooks) that put easy, simply prepared and wholesome meals on your table in no time at all. * Tea is in, and nowhere more so than at the Park Hyatt's tea cellar. The hotels resident tea expert, Christian Eck is in with sips and info about tea's diverse, great tastes and many health benefits.* Cocktails are hugely popular and so is cocktail glassware. Retailer Victoria Vergason of The Hour is in with contemporary and vintage glassware to makes any cocktail even more special. * Speaking of cocktails, Chris McNeal, GM at Bar DuPont, loves bitters. He created as a new bitters blending program enabling patrons to add special flavors to their favorite cocktail concoctions. We'll be taste-testing a bunch of 'em!

Hosted by David and Nycci Nellis.On this week's show:* Erik Bruner-Yang is the award-winning chef/owner of DC's Toki Underground, Maketto and his unique, restaurant and market, Honeycomb. A 2015 James Beard Foundation Award Rising Chef of the Year finalist, Erik is in with tastes and talk of Maketto and his many other projects. * Always scrambling to get dinner on the table after a jam-packed day? Then meet Today Show and Washington Post contributor Aviva Goldfarb, inventor of the Six O'clock Scramble, a website (and cookbooks) that put easy, simply prepared and wholesome meals on your table in no time at all. * Tea is in, and nowhere more so than at the Park Hyatt's tea cellar. The hotels resident tea expert, Christian Eck is in with sips and info about tea's diverse, great tastes and many health benefits.* Cocktails are hugely popular and so is cocktail glassware. Retailer Victoria Vergason of The Hour is in with contemporary and vintage glassware to makes any cocktail even more special. * Speaking of cocktails, Chris McNeal, GM at Bar DuPont, loves bitters. He created as a new bitters blending program enabling patrons to add special flavors to their favorite cocktail concoctions. We'll be taste-testing a bunch of 'em!