Podcasts about might be vegan

In this episode of Vegan Boss Radio, we interview Kimberly Renee, founder of Might Be Vegan. We chat with her about brand accountability in the day of social media influencers, vegan advocacy, social justice activism, her hunger relief program called Food Love, and her very unique vegan story! Kimberly is a self-taught private chef, on-air personality noted for her infectious personality, and the founder of Might Be Vegan. In the kitchen, she's had the pleasure of serving busy executives, families, as well as celebrities and professional athletes. She's also the creator behind the: • national #FromMeatsToBeets Challenge,
 • web series “Might Be Vegan presents The Trap Kitchen
 • award-winning national COVID-19 hunger relief program, Food Love by Might Be Vegan,
 • world's largest vegan-only tailgate, #VeganAtTheGame, which served more than 1500 people at no cost in the city of Atlanta during Super Bowl LIII.
 For her tasty recipes and community activism, Kimberly has been featured on The Tom Joyner Morning Show, Essence.com, Cheddar, VegNews.com, ABC Portland, Fox Washington, and KTLA. She's also made several guest host appearances on QVC.  Connect with her:  IG: @itskimberlyrenee Website: https://www.mightbevegan.co/ Carrd.co: https://kimberlyrenee.carrd.co/ If you enjoy the show, please give us a rating & review. Help us spread the word! You can also find us on Instagram: @vegan_boss To apply to be a guest on the show or to become a sponsor, email us at veganbossradio@gmail.com Episode Sponsor: This episode is sponsored by Plant Life Nutrition. To get 10% off products just enter coupon code 'veganboss' at check-out. Website: www.plantlifenutrition.ca 
Instagram: @plantlifenutrition Vegan Boss Hosts: Shawna Barker, Synergy Nutrition IG: @synergy_nutrition Megan Barker, Megan Media Design IG: @meganmediadesign

Zoe speaks with Kimberly Renee (@itskimberlyrenee), a self-taught private chef and the founder of Might Be Vegan and the award-winning national COVID-19 hunger relief program Food Love. They dive into Kimberly's childhood activism, food relief work, calling out big brands, and access. KEY TAKEAWAYS True happiness comes from helping others, ensuring that they are taken care of, making sure their voices are heard and their needs are met. Entrepreneurs are those who wish to take the power back in their days. They wish to wake up and be in control of their own destinies. Each day is a path they travel on their own terms. Cancelling a brand or company never helps us to solve a problem. It only creates bitterness. It is far better to point out when people do things wrong, so that lessons can be learned and progress can be made. We must seek to highlight people who are doing meaningful things in the food space. We need to inspire others to be able to do the same. BEST MOMENTS 'I need creativity to be happy' 'I don't want anybody else to tell me "No, you can't do that". Just being in control of your destiny in your own time' 'Don't be scared to be better' 'I've lived the experience of knowing what a lack of access look like' VALUABLE RESOURCES Might Be Vegan - https://www.mightbevegan.co Kimberley Renee Instagram - https://www.instagram.com/itskimberlyrenee/?hl=en ABOUT THE HOST Zoe Adjonyoh is a writer, chef, and food justice activist from South-East London on a mission to bring African food to the masses. As a mixed-race, Black queer woman born to a Ghanaian father and Irish mother from a working-class background who works at the intersections of food, culture, identity, and politics, Zoe Adjonyoh is driven to create change in the food landscape. Zoe has taken her fresh interpretation of classic Ghananian flavours to venues across London, Berlin, Accra, and New York and become a leader in the new African cuisine revolution. Through her supper clubs, kitchen residencies, mobile catering, a former restaurant space in Brixton, her highly successful cookbook, Zoe's Ghana Kitchen: An Introduction to New African Cuisine - from Ghana With Love, and a thriving e-commerce spice business, Zoe has sought to inspire African food entrepreneurs, cooks, and chefs from the continent and the diaspora across the world. During the COVID-19 pandemic, Zoe has held events, demonstrations, and talks in addition to launching a crowdfunding campaign to support some of the most vulnerable in her community. In 2020, Zoe founded the thought leadership platform Black Book for Black and non-white people working within hospitality and food media. Join Zoe as she dismantles, disrupts, and decolonises the food industry while supporting marginalised communities and building a more equitable food system. NOTES Thank you for cooking up consciousness with me! Love & light- Zoe Adjonyoh Follow Cooking Up Consciousness on Clubhouse for conversations and community and visit www.zoeadjonyoh.com to subscribe to all of Zoe's consciousness-raising projects including Black Book and Ghana Kitchen. For more about Zoe and her work, follow @zoeadjonyoh on IG and on Clubhouse. Please visit Patreon to support this self-funded podcast from as little as $4 per month. CREDITS Executive Producer, Creator, and Host- Zoe Adjonyoh Producer- Dani Dillon of Lunch Group Graphic & Website Design- Sara HeldInstagram: https://www.instagram.com/zoeadjonyoh/?hl=enSee omnystudio.com/listener for privacy information.

Lisa proclaims she's a vegan after eating vegan popcorn. Sam challenges that proclamation with a deluge of questions which has Lisa on the defense! Apparently she isn't ready to go all in but believes she is still only six degrees from veganism. WTF!! The ladies are concerned about the odd weather that can only be expressed in song, sorry. Lisa has decided that she is over unforced walking and will now only do forced walking. Her examples of forced walking are, going to the stockroom, bathroom and grocery shopping. Sam does her best to understand but she really doesn't and you may not either! The conversation takes off with talk of bacon at the lake, John's baseball wager, Lisa and sweet potato pie, new yogurt and pudding, diet cranberry, Bill Gates, yoga with hens, Sarah Silverman and her butt, FB Tuesday, Boom Baby Bakery news, BBQ steak, breaking the boiled egg/yogurt diet, Knix period panties, salmon, Lisa's question corner, shoe shopping, Tiffany's, new DQ Blizzards, veggies in a can, sleeping past six, are we summer comfy and thing's Lisa oughta know! The I shake my heads have Lisa complaining and Sam reminiscing! It's just a bit of ridiculous chatter but it might just make you laugh! If you love what you hear you can support the podcast by following the links below! Podlink: https://pod.link/1232121527 (pod.link/ismh) Podbean: https://patron.podbean.com/ismhead Patreon: https://www.patreon.com/join/ishakemyhead You can also find us on: Twitter www.twitter.com/i_shakemyhead  Instagram www.instagram.com/ishakemyhead Buy our merchandise at www.ishakemyhead.threadless.com We are proud to be a part of www.podfixnetwork.com   

Lisa proclaims she's a vegan after eating vegan popcorn. Sam challenges that proclamation with a deluge of questions which has Lisa on the defense! Apparently she isn't ready to go all in but believes she is still only six degrees from veganism. WTF!! The ladies are concerned about the odd weather that can only be expressed in song, sorry. Lisa has decided that she is over unforced walking and will now only do forced walking. Her examples of forced walking are, going to the stockroom, bathroom and grocery shopping. Sam does her best to understand but she really doesn't and you may not either! The conversation takes off with talk of bacon at the lake, John's baseball wager, Lisa and sweet potato pie, new yogurt and pudding, diet cranberry, Bill Gates, yoga with hens, Sarah Silverman and her butt, FB Tuesday, Boom Baby Bakery news, BBQ steak, breaking the boiled egg/yogurt diet, Knix period panties, salmon, Lisa's question corner, shoe shopping, Tiffany's, new DQ Blizzards, veggies in a can, sleeping past six, are we summer comfy and thing's Lisa oughta know! The I shake my heads have Lisa complaining and Sam reminiscing! It's just a bit of ridiculous chatter but it might just make you laugh! If you love what you hear you can support the podcast by following the links below! Podlink: https://pod.link/1232121527 (pod.link/ismh) Podbean: https://patron.podbean.com/ismhead Patreon: https://www.patreon.com/join/ishakemyhead You can also find us on: Twitter www.twitter.com/i_shakemyhead  Instagram www.instagram.com/ishakemyhead Buy our merchandise at www.ishakemyhead.threadless.com We are proud to be a part of www.podfixnetwork.com   

Kimberly is a self-taught private chef, an on-air personality noted for her infectious personality, and the founder of Might Be Vegan. In the kitchen, she’s had the pleasure of serving busy executives, families, as well as celebrities, and professional athletes. She’s also the creator behind the award-winning national COVID-19 hunger relief program, Food Love. Food Love by Might Be Vegan is a national, direct-to-door hunger relief effort providing families in need with nutritious, plant-based food at no cost to them, to strengthen health outcomes and work towards greater food justice in the U.S. Created as a response to the COVID-19 pandemic, the program is especially focused on serving Black and Brown communities and those living in poverty. The program operates in all 48 contiguous states and has already served so many when they needed it most. In addition, Food Love is the only national hunger relief effort that is fully vegan and that is led by a Black woman.

We are so pleased to welcome Kimberly Renee Barnes, Founder of Might Be Vegan, to the podcast this week for a truly one-of-a-kind episode! But first, Jasmin and Mariann speak with Chilean activist (and Our Hen House Flock member!) Soledad […]

My guest today self taught chef, social justice activist, extreme action taker and truth teller Kimberly Renee believes everyone deserves access to nourishing, healthy food. Kimberly grew up watching cooking shows with her grandmother and from a young age food was her passion. However instead of attending culinary school she graduated from North Carolina A&T State University with a degree in marketing. After several years working ... READ MORE The post Might Be Vegan's Kimberly Renee and The Intersection Of Food and Social Justice. appeared first on Healthification.

Today a special guest in the building we have Kimberly Renee, the owner of the plant-based media and marketing consultancy Might Be Vegan, which is designed to help people around the world live a more healthful life by eating more plants. She's also is the founder, of the national, direct-to-door hunger relief effort, Food Love. Which focuses on serving BIPOC and other historically marginalized communities in need of nutritious, plant-based foods to strengthen health outcomes and work towards greater food justice in the U.S. Want to continue the conversation on this week's episode and see the video? Join the Conversation after listening to this episode with The Afro Beets Podcast Community Group. Want to start growing your own food? Sign up for our email list to receive a FREE at-home beginner growing checklist. Want to get the word out about the podcast? Connect with us on Instagram and Twitter. Subscribe to our YouTube channel. Leave a Rating and Review. Want to learn more about our guest? Get more information about Kimberley on their website. Check out the Kimberly Renee on Instagram. --- Send in a voice message: https://anchor.fm/afrobeets/message

Wine: Coppola Claret BIO:An advocate for social justice. A wannabe hacker. A weekend karaoke singer. A serial entrepreneur. A kitchen adventurer. One thing that can't be said about Kimberly is that she's one dimensional.Kimberly is a self-taught private chef, on-air personality, and the founder of Might Be Vegan – a plant-based multimedia company and consultancy dedicated to helping people around the world eat more plants.In the kitchen, she's had the pleasure of serving busy executives, families, as well as celebrities and professional athletes. She's also the creator behind the national #FromMeatsToBeets Challenge, the web series “Might Be Vegan presents The Trap Kitchen,” the award-winning national COVID-19 hunger relief program, Food Love by Might Be Vegan, and the world's largest vegan-only tailgate, #VeganAtTheGame, which served more than 1500 people at no cost in the city of Atlanta during Super Bowl LIII.For her tasty recipes and community activism, Kimberly has been featured on The Tom Joyner Morning Show, Essence.com, VegNews.com, ABC Portland, Fox Washington, and KTLA. She's also made several guest host appearances on QVC. Before launching Might Be Vegan, Kimberly served as CEO of ContentPark. This tech-driven content development agency specialized in the production of premium content for large brands and mid-sized businesses. The content created by her team provided its clients with content that was narratively compelling, culturally attuned, and SEO-smart. Some of their work has been seen on web assets managed by Fortune 500 companies, such as Macy's, AT&T, and Southern Company.Kimberly holds a bachelor's of science in marketing from North Carolina A&T State University. Instagram 

Here's some food for thought: Our food system isn't broken... but it does require some fixing. Food insecurity and food apartheid are only symptoms of the systemic oppressions that define society as we know it, and we cannot address them without addressing both racism and speciesism. Founder of Might Be Vegan, Kimberly Renee, joins Alisha to explain food apartheid, its roots in redlining, and how animal agriculture factors into it all. She also discusses Food Love by Might Be Vegan and why providing plant-based foods to residents of low income communities is a crucial first step towards a just and sustainable food system. Find Kimberly on Instagram at @kimberlyrenee and support Food Love by Might Be Vegan by donating at: https://www.gofundme.com/f/food-love-by-might-be-vegan EXPLORE THE LISH LIFE - Get to know Alisha outside of MeatBusters! Follow @lish_life on Instagram, @thelishlife.com on TikTok, and @thelishlife on Twitter. Subscribe to Alisha's blog, TheLishLife.com, for free vegan recipes, lifestyle advice, and more. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/alisha-vavilakolanu/support

Kimberly Barnes grew up watching the cooking shows with her grandmother. Today, she’s a self-taught food professional on the front lines of food justice. This is a conversation about basic human rights. It’s a conversation about race. And it’s a conversation about taking action. As a self-proclaimed “foodie,” we also lean into lighter conversation and talk about Kimberly’s love for food and her addictive grilled fruit kabobs. If you eat, you need to hear Kimberly’s message.    What we discuss in this episode:   - The flavors of Southern cuisine and soul food   - How to make grilled fruit kabobs   - The intersection of food and social justice   - Food apartheid and its impact on health   - Kimberly’s Black experience    - Food activism and policy change   - Kimberly’s nonprofit, Food Love   - Kimberly’s company, Might Be Vegan   Connect with Switch4Good - YouTube - https://www.youtube.com/channel/UCQ2toqAmlQpwR1HDF_KKfGg   - Facebook - https://www.facebook.com/Switch4Good/   - Instagram - https://www.instagram.com/switch4good/   - Twitter - https://twitter.com/Switch4GoodOrg

Plant based advocate LA Dunn celebrates the birth of the Ritz cracker and spends time with social justice warrior, Chef Kimberly Renee. Listen and learn more about her company Might Be Vegan and its latest initiative Food Love. Together, they discuss her restaurant dreams, the power of making your own cheese and equity and access to healthy food choices for people of color. 

-This episode is brought to you in part by the Barnard Medical Center. To set up a telehealth appointment today call 202-527-7500 or on pcrm.org. -In the intro to the show, Jasmin has an interesting intersection with a Trump relative, and Mariann and Jasmin discuss Mary Oliver and what to do with our wild, precious lives in the time of social change and Coronavirus. We also continue our Supporting Vegan Businesses program by shouting out Might Be Vegan, Vegan Wines, and Brewing Good Coffee Company. -Mariann speaks with novelist and poet David G. Brooks about his new book, The Grass Library, his life-changing shift to veganism and animal-centric writing, his thoughts on anthropomorphism, and the devastating effects that Australia's recent fires had on the animal population.(26:00) -Mariann brings us the latest Rising Anxieties from the industrial animal ag world. (1:05:30)

Episode 075 | Discerning Moments of Breakthrough and Life Lessons with Kimberly Barnes, Founder of Might Be Vegan, Activist, and Kitchen Adventurer IG: @mightBvegan Website: mightbevegan.co Guest Bio: An advocate for social justice. A tireless volunteer. A wannabe hacker. A weekend karaoke singer. A serial entrepreneur. A kitchen adventurer. One thing that can't be said about Kimberly is that she's one dimensional. Kimberly is a private chef and founder of Might Be Vegan—a plant-based culinary group offering in-home meal preparation in Atlanta, GA and virtual meal planning services to plant-eaters around the world. In the kitchen, she's had the pleasure of serving both individuals and families, as well as celebrities and professional athletes. She's also the creator behind the #FromMeatsToBeets Challenge, the web series Vegan This Not That, and co-host of the podcast "Do Fries Come With That Convo." Episode Sponsors: GRP FIT App - The Fitness Platform for the Black Community. Share your fitness journey with the community and watch the support pour in but also be the inspiration for others. Download the app here and receive 20% off: grpfit.app.link/mindfulrebelpod Check out past episodes at: shawnjmoore.com/podcast --- Support this podcast: https://anchor.fm/themindfulrebel/support

Kimberly Barnes is a private chef and founder of Might Be Vegan; a plant-based culinary group offering in-home meal prep in Atlanta, Ga. She also offers virtual meal planning services to people around the world! Kimberly is the author of "How TF To Eat More Plants", the creator of the #FromMeatsToBeets challenge, and the host of the web series, "Vegan This, Not That" and co-host of the podcast "Do Fries Come With That Convo". In this episode, Kimberly and I also include a very important, yet usually controversial topic; building bridges between racial and ethnic groups to build a stronger future for us all. **The term "cis-gender" comes up about half-way through the podcast, then again 10 minutes later. For those unfamiliar with the term, it defines the majority of the population; the people whose sense of personal identity and gender corresponds with their birth sex. Website: http://www.mightbevegan.co  Instagram: http://www.instagram.com/mightBvegan  7-Day Guided Vegan Challenge: https://mightbevegan.co/meatstobeets 

The Ultimate Vegan Tailgate Party! A few days ago, I tweeted a VegNews article about a Free Vegan Tailgating Party that will happen Super Bowl weekend in Atlanta. I received a response from a fellow tweeter, offering more info about the event; this person, it turns out, was the event’s organizer and host, Kimberly Barnes! According to Kimberly, … The post Vegan Pop-Up Tailgate Party with Kimberly Barnes of Might Be Vegan (VZ 293) appeared first on Vegetarian Zen.

This episode of the Vegetarian Zen podcast started out as one thing, which was going to be about vegan and vegetarian tailgate party recipes but took a bit of a detour after I shared a news article from VegNews about a Free Vegan Tailgating Party that will be launching for the Super Bowl. Someone, who I didn't know at the time reached out to me on Twitter adding some more info about this event and it turns out, this person was is actually the organizer and host of the entire party! In this episode of the Vegetarian Zen podcast, we talk to Kimberly Barnes, who is a vegan chef and founder of the site Might Be Vegan.

The Ultimate Vegan Tailgate Party! A few days ago, I tweeted a VegNews article about a Free Vegan Tailgating Party that will happen Super Bowl weekend in Atlanta.I received a response from a fellow tweeter, offering more info about the event; this person, … Vegan Pop-Up Tailgate Party with Kimberly Barnes of Might Be Vegan (VZ 293) Read More » The post Vegan Pop-Up Tailgate Party with Kimberly Barnes of Might Be Vegan (VZ 293) appeared first on Vegetarian Zen.

"Our Voices. Our Lives.” presents KIMBERLY BARNES. In this episode Kimberly (Might Be Vegan) talks about why she uses the name Might Be Vegan, being a kitchen adventurer, helping people reach their healthy nirvana and more! Music by Scott "Smash Money" Mullens.   Contact Kimberly “Might Be Vegan” Barnes online: Instagram: @MightBVegan Website: www.MightBeVegan.co

"Our Voices. Our Lives.” presents KIMBERLY BARNES. In this episode Kimberly (Might Be Vegan) talks about why she uses the name Might Be Vegan, being a kitchen adventurer, helping people reach their healthy nirvana and more! Music by Scott "Smash Money" Mullens.   Contact Kimberly “Might Be Vegan” Barnes online: Instagram: @MightBVegan Website: www.MightBeVegan.co

For 25% off your first month of personalized Care/of vitamins, visit www.TakeCareOf.com and enter brownvegan.   I had a great time chatting with Kimberly Barnes about vegan life with FLAVOR.  In this episode, we chat about: What she didn’t expect to happen when she started her plant-based journey. How to stock your pantry for easy cooking and experimenting How to meal plan and simple meal prep tips How to make pulled jackfruit that is actually worth eating (lol) Get the show notes for this episode here   

Latrice talks about three reasons why you constantly feel judged by others and how to overcome them. This week’s #high5 goes to Living Single ontheir 25th anniversary and #realitycheck, these hoes ain’t loyal!  Plus, what we can learn from Insecure Season 3 Ep 2 about vulnerability. Use my special code UNICORNS TALK for $5 off your tickets for A Pod Connection Atlanta: https://apodconnectionatl.splashthat.com/ and vote for Unicorns Talk Podcast to do a LIVE show at the event on IG: instagram.com/apodconnectionatl or Twitter: twitter.com/apodconnection Signup for Might Be Vegan meal planning service: http://lddy.no/57kd  Use code: Summer to get 15% off your first month. Register for my FREE EmpowHER Your Vision Masterclass: http://latricesampsonrichards.com/empowheryourvision.html Join my FREE FB Group, Trust Village: Trust Village: A Safe Place for Healing and Manifestation music: DJ 2Kosher (@just2kosher across all social media).  Also check out his soundcloud for exclusive mixes soundcloud.com/just2kosher​  

A lot of people get confused about what it really means to let go.  We know that we need to let go of negative soul ties, but we don’t really understand how to do that.  So, today I am giving you three practical steps to letting go and cutting those negative soul ties.  Plus we take a deep dive into Insecure Season 3 and this foolishness that is R. Kelly!   Sinn Ginn- “FLOTUS” Video: https://youtu.be/GwrQseCHxm0: R. Kelly- “I Admit”: https://soundcloud.com/julius-darrington/rkelly-i-admit Register for my LIVE Webinar, Caught Up: Soul Ties vs. Emotional Dependency: https://hello.dubsado.com:443/public/form/view/5b746de53903ff16f98d36f2 Use my special code UNICORNS TALK for $5 off your tickets for A Pod Connection Atlanta: https://apodconnectionatl.splashthat.com/ and vote for Unicorns Talk Podcast to do a LIVE show at the event on IG: instagram.com/apodconnectionatl or Twitter: twitter.com/apodconnection Signup for Might Be Vegan meal planning service: http://lddy.no/57kd  Use code: Summer to get 15% off your first month. Register for my FREE EmpowHER Your Vision Masterclass: http://latricesampsonrichards.com/empowheryourvision.html Join my FREE FB Group, Trust Village: Trust Village: A Safe Place for Healing and Manifestation music: DJ 2Kosher (@just2kosher across all social media).  Also check out his soundcloud for exclusive mixes soundcloud.com/just2kosher​

Latrice sits down with Kimberly Barnes of Might Be Vegan meal planning service to discuss what it means to live a plant-based lifestyle, and taking responsibility for your health. Beyonce’s Vogue September Issue: https://www.vogue.com/article/beyonce-september-issue-2018 Use my special code UNICORNS TALK for $5 off your tickets for A Pod Connection Atlanta: https://apodconnectionatl.splashthat.com/ and vote for Unicorns Talk Podcast to do a LIVE show at the event on IG: instagram.com/apodconnectionatl or Twitter: twitter.com/apodconnection Signup for Might Be Vegan meal planning service: http://lddy.no/57kd  Use code: Summer to get 15% off your first month. Register for my FREE EmpowHER Your Vision Masterclass: http://latricesampsonrichards.com/empowheryourvision.html Join my FREE FB Group, Trust Village: Trust Village: A Safe Place for Healing and Manifestation music: DJ 2Kosher (@just2kosher across all social media).  Also check out his soundcloud for exclusive mixes soundcloud.com/just2kosher​

We're really trying get our minds and bodies right over here at LPW so this week, we get a crash course in plant based diets from our new friend Kimberly of Might Be Vegan. Grab a pen and paper because she's dropping some major gems on all of us!Kimberly's Links:Website: mightbevegan.coInstagram: @mightbveganFacebook: Might Be Vegan

Tommy B. talks to Entrepreneur/Vegan Kimberly Barnes of Might Be Vegan / www.mightbevegan.co . Kimberly provides recipes, meal planning and prep utilizing a plant-based diet. It’s meal planning WITHOUT processed, GMO or artificial foods or ingredients (no artificial sweeteners, store-bought junk food and candies, and processed meat alternatives). Connect with Kimberly: Email: hello@mightbevegan.co IG/Twitter/Social: @mightbvegan Website: www.mightbevegan.co

On this episode of UNGENTRIFIED, I am joined by Kimberly Barnes (), plant-based kitchen adventurer and founder of Might Be Vegan, to talk about what it means to be vegan in the black community. We discuss getting over veganism being seen as a “white thing,” why it seems our community hasn’t been receptive to changing their diets, and the downsides to being plant-based that no one talks about. Listen and give us your opinion!   Follow the conversation: @ungentrifiedpod on / @kentwjohnson on /   Guest: Kimberly Barnes - //   #ungentrifiedpod   Theme Music by Nas550 ()   Resources/People/Articles Mentioned in Podcast: To learn more about Kimberly’s plant-based meal planning subscription service, visit Chef Ahki - Sweet Potato Soul -   Podcast Sponsors: