Podcast appearances and mentions of Nadia Lim

FIRST WITH YESTERDAY'S NEWS (highlights from the weekend on Newstalk ZB) The Ultimate Match Made In Hell/Up the Wahs Indeed/Stop the Polls/Recommended Watching/Recommended EatingSee omnystudio.com/listener for privacy information.

On the Saturday Morning with Jack Tame Full Show Podcast for Saturday 7 June 2025, Nadia Lim celebrates the 10th anniversary of her bestselling cookbook, Easy Weeknight Meals. Jack considers who will come out on top in the battle between Trump and Musk. Nici Wickes drops a delicious cookie recipe – with a secret ingredient to keep you satiated. Mike Yardley has a crush on Ecuador, and joins Jack to discuss savouring the country's Cloud Forests. And Britpop legends Pulp are back with their first album in 24 years – Estelle Clifford shares her thoughts and favourite tracks. Get the Saturday Morning with Jack Tame Full Show Podcast every Saturday on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Nadia Lim is a chef with a finger in every pie. She's a MasterChef New Zealand champion, cookbook author, TV personality, dietitian, entrepreneur, and an inspiration for many in the kitchen. Her recipes and passion have shaped the way many approach food, the release of her cookbook Easy Weeknight Meals inspiring plenty of people to take up utensils. To mark the 10th anniversary of that very cookbook, a special edition is being released, complete with 16 bonus My Food Bag recipes. Easy Weeknight Meals 10th Anniversary Edition, published by Allen & Unwin NZ, RRP $39.99. She told Jack Tame that ten years has gone by fast – time moving faster the older you get. “I'm 40 this year and I started this journey out when I was like, 25, and gosh, the time's just flown by,” Lim said. “I've never been a great person at kind of, looking back in the past, but when anniversaries like this come around, it's a good time to kind of look back and stop, pause, and reflect.” LISTEN ABOVE See omnystudio.com/listener for privacy information.

This week, Paula's guest is celebrity chef and businesswoman Nadia Lim. They discuss her successful career as a chef, author, farm owner and founder of My Food Bag, and how Nadia has capitalised on the opportunities in her life to get where she is today - and what she has learnt from the risks she took and the mistakes she made along the way. Easy Weeknight Meals - 10th Anniversary Edition is in bookstores this week. See omnystudio.com/listener for privacy information.

We’re back together and ready to catch you up on everything that’s been happening! The big family holiday, Rosa moving into her new home, to Margo’s upcoming move to Melbourne. We chat about the LOL dinner Margo had with Nadia Lim and Nat Thaipun, Margo’s phone falling in the toilet, the BTS of whats been happening at Two Raw Sisters, Hetti's sleep training, and the constant urge to book a holiday. She’s a jam packed episode with all the updates you’ve been waiting for. Start Your Free 7 Day Trial on the Two Raw Sisters App@tworawsisterstworawsisters.comSign up to our weekly newsletterSee omnystudio.com/listener for privacy information.

Today on the show - 0.00 - Nadia Lim 5.00 - Worst First Dates 14.55 - Mitch Slept Through Important Meeting 22.09 - Why Was The Game Called 32.07 - Were You Shocked? 46.33 - Sad But True 53.04 - Dolphin On Board 58.41 - The Pluckboyz

Rowena Duncum talks to Carlos Bagrie and Nadia Lim, Dan Steele, Hamish Goatley, and Chris Russell. See omnystudio.com/listener for privacy information.

New Zealand’s power celebrity farming couple were both recognised as Officers of the New Zealand Order of Merit in the New Year’s Honours List; Bagrie for services to the food and rural industries, and Lim for services to the food industry. We also find out what’s going on at Royalburn Station, how their McKibbons of Royalburn endeavour is going and how Bagrie’s Nuffield Scholarship is progressing.See omnystudio.com/listener for privacy information.

Rowena Duncum talks to Carlos Bagrie, Nadia Lim, Dan Steele, Mike Inglis, and Sir David Fagan.See omnystudio.com/listener for privacy information.

"110% real": New season of 'Nadia's Farm' shows the realities of Royalburn Station It's been about five years since Nadia Lim and Carlos Bagrie took over Royalburn Station, their endeavours growing the 485-hectare farm into the agricultural powerhouse it's become. Founded in 1887, Royalburn Station has a lengthy history filled with grains; barley, wheat, sunflower seeds, peas, and clover seeds quickly becoming the backbone of Lim and Bagrie's business. When they bought Royalburn in 2019 neither of them had any experience with running a farm. Bagerie may have grown up on a southland sheep farm but he's a marketer by trade, and while growing up in dense cities influenced Lim's cooking, it left little space for farmwork. Needless to say, it was a learning experience for both of them. “What I've learned is that you've got to be someone that's okay with not being in control, because things never, ever go your way,” Lim told Newstalk ZB's Mike Hosking. “That's probably one of the biggest skills you kind of need to have if you're gonna go into farming.” Royalburn Station sits on the Crown Terrace between Arrowtown and Wanaka, surrounded by mountains, a view Lim describes as ‘paradise'. 485-hectares is quite a significant amount of land but all of it is in use, Royalburn Station even having its own abattoir. “You don't need one,” Bagrie said. “But if you want the very best meat, you kind of want one.” The pair's vision for their farm is to create the most beautiful farm in the world, a quality that goes deeper than aesthetics as they aim to be a leader in regenerative, diverse, and ethical food production. ‘The very best' in every area they produce. “We actually won the New Zealand Food Producers Award last year for our lamb,” Lim revealed. Moving down from Auckland, they weren't met with the kindest reception, rumours and gossip going around calling them ‘pretend farmers'. “But I think now people get it that actually, it is a proper working farm.” Bagrie and Lim have diversified the farm quite significantly over the years, producing not only grains and lamb, but also honey, free range eggs, and produce from their organic market garden. They've found success with their model but according to Bagrie, it's not a model that would work for everyone, their location highly influencing their success. “I think out model works because of, I mean, to be really frank, because of our ability to be able to supply those restaurants and have those direct relationships.” Building an agricultural powerhouse is not an easy task, but they've now settled into something of a rhythm. “We've been doing so many new things, this year is all just going to be about not doing anything new, just solidifying what we've got,” Lim told Hosking with a laugh. Diversifying to the extent they have has a certain amount of risk, as if they're not careful they can spread their production too thin. “You'll see when you watch the show, there is a lot of simplification happening.” The show in question is the second season of Nadia's Farm, the first episode having premiered last night. While reality TV tends to be dramatized for entertainment purposes, Lim said that this show is 100% real. “I've done quite a bit of TV now and this show is like, unlike any other show I've ever done.” “There's no scripting, like no makeup, no team. We just go out there and film it,” Lim revealed. “It's as natural, and organic, and unpanned as it gets.” Bagrie and Lim don't want to shy away from the reality of farm life in this show, showing both the pleasantries and the nitty gritty. “I feel like a lot of the problems we've run into now with how food gets to your plate, and a lot of, a lot of it has become taboo and people don't want to talk about it or know about it.” “The more you hide, the worse that knowledge gap becomes.” ‘Nadia's Farm' is out now on ThreeNow and Three. LISTEN ABOVE See omnystudio.com/listener for privacy information.

On the Matt Heath and Tyler Adams Afternoons Full Show Podcast for the 17th of December - Treasury's opened its books for the half-year economic and fiscal update, showing the expected surplus has been pushed out from 2027 to beyond 2030. We unpacked the news with our Political Editor Jason Walls and Infometrics' Brad Olsen. Auckland dining institution SPQR is to be reborn as Jacuzzi, so the afternoon team chatted to listeners about their business names. Also stories of being 'home alone' - plus Nadia Lim joined us in our Great New Zealanders Of Christmas series. Get the Matt Heath and Tyler Adams Afternoons Podcast every weekday afternoon on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVESee omnystudio.com/listener for privacy information.

It's been an eventful 2024 for food personality Nadia Lim. The celebrity chef, food writer and TV star wrapped up the second season of Nadia's Farm - and gave Kiwi viewers a look into the reality of maintaining a Central Otago farm. Lim says it was a challenging endeavour - but it's a challenge worth taking on. LISTEN ABOVESee omnystudio.com/listener for privacy information.

FIRST WITH YESTERDAY'S NEWS (highlights from Tuesday on Newstalk ZB) Just Too Many Councils/Hell of a HYEFU/Nadia Spins Off/Sorry, the Machine's BrokenSee omnystudio.com/listener for privacy information.

Today's farmer panel is a true farming partnership! We catch up with the Celebrity Power Couple of NZ farming as we look back on Season 2 of Nadia's Farm and ask if there'll be a Season 3?  See omnystudio.com/listener for privacy information.

Jamie Mackay talks to Todd McClay, Michael Every, Nadia Lim and Carlos Bagrie, Chris Brandolino, and Barry Soper. See omnystudio.com/listener for privacy information.

Jamie Mackay talks to Kate Scott, Shane Jones, Mike Casey, Michael Every, and Nadia Lim and Carlos Bagrie. See omnystudio.com/listener for privacy information.

We're joined by celebrity chef Nadia Lim who was so kind as to send us some lamb pies for dinner. Oh, and Ella wanted to try the mate game so we combined the two! See omnystudio.com/listener for privacy information.

On today's REX Daily Podcast, Dom talks with Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (+0.8%)... He talks with Patrick Cotter, a third year Lincoln University student who also works part-time for Exquisite Wool Traders and with Nadia Lim on the Wool Pot project... He talks with Dave Burridge from PGG Wrightson Wool about the spring auction season, auctions vs contracts and his 40-odd year career in the wool industry... And he talks with former NZ farmer turned Life Coach, Shane Bird, about morning exercise and positive thinking. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Jamie Mackay talks to Nadia Lim and Carlos Bagrie, Jane Smith, Christopher Luxon, and Ben Picton.See omnystudio.com/listener for privacy information.

We catch up with a couple of well-known Central Otago farmers who moonlight as a celebrity chef and a Nuffield Scholar, respectively. We look back on the good, the bad, and the downright ugly of Season 2 of Nadia's Farm. See omnystudio.com/listener for privacy information.

Jamie Mackay talks to Christopher Luxon, Wayne Langford, Nadia Lim, Carlos Bagrie, and Dr Jacqueline Rowarth.See omnystudio.com/listener for privacy information.

ON THE SHOW TODAY: Ben the saviour The boys get called out...  Where are all the bins? Nadia Lim and Carlos Bargie Drone vs hair Retail therapy Matty Mclean is not happy This is driving me crazy! Check us out! Facebook: The Hits Breakfast with Jono and Ben Instagram: TheHitsBreakfastSee omnystudio.com/listener for privacy information.

Jamie Mackay talks to Rob Hewett, Nadia Lim, Carlos Bagrie, Mark Warren, Stefan Vogel, and Christopher Luxon.See omnystudio.com/listener for privacy information.

Nadia Lim's Farm series is back for a second season offering a peek behind the scenes into the life she's built after leaving the city for Royalburn Station. 

It's been about five years since Nadia Lim and Carlos Bagrie took over Royalburn Station, their endeavours growing the 485-hectare farm into the agricultural powerhouse it's become.  Founded in 1887, Royalburn Station has a lengthy history filled with grains; barley, wheat, sunflower seeds, peas, and clover seeds quickly becoming the backbone of Lim and Bagrie's business.  When they bought Royalburn in 2019 neither of them had any experience with running a farm. Bagerie may have grown up on a southland sheep farm but he's a marketer by trade, and while growing up in dense cities influenced Lim's cooking, it left little space for farmwork.  Needless to say, it was a learning experience for both of them.  “What I've learned is that you've got to be someone that's okay with not being in control, because things never, ever go your way,” Lim told Newstalk ZB's Mike Hosking.  “That's probably one of the biggest skills you kind of need to have if you're gonna go into farming.”  Royalburn Station sits on the Crown Terrace between Arrowtown and Wanaka, surrounded by mountains, a view Lim describes as ‘paradise'.  485-hectares is quite a significant amount of land but all of it is in use, Royalburn Station even having its own abattoir.  “You don't need one,” Bagrie said. “But if you want the very best meat, you kind of want one.”  The pair's vision for their farm is to create the most beautiful farm in the world, a quality that goes deeper than aesthetics as they aim to be a leader in regenerative, diverse, and ethical food production. ‘The very best' in every area they produce.   “We actually won the New Zealand Food Producers Award last year for our lamb,” Lim revealed.  Moving down from Auckland, they weren't met with the kindest reception, rumours and gossip going around calling them ‘pretend farmers'.  “But I think now people get it that actually, it is a proper working farm.”  Bagrie and Lim have diversified the farm quite significantly over the years, producing not only grains and lamb, but also honey, free range eggs, and produce from their organic market garden.  They've found success with their model but according to Bagrie, it's not a model that would work for everyone, their location highly influencing their success.  “I think out model works because of, I mean, to be really frank, because of our ability to be able to supply those restaurants and have those direct relationships.”  Building an agricultural powerhouse is not an easy task, but they've now settled into something of a rhythm.  “We've been doing so many new things, this year is all just going to be about not doing anything new, just solidifying what we've got,” Lim told Hosking with a laugh.  Diversifying to the extent they have has a certain amount of risk, as if they're not careful they can spread their production too thin.  “You'll see when you watch the show, there is a lot of simplification happening.”  The show in question is the second season of Nadia's Farm, the first episode having premiered last night. While reality TV tends to be dramatized for entertainment purposes, Lim said that this show is 100% real.  “I've done quite a bit of TV now and this show is like, unlike any other show I've ever done.”  “There's no scripting, like no makeup, no team. We just go out there and film it,” Lim revealed.  “It's as natural, and organic, and unpanned as it gets.”  Bagrie and Lim don't want to shy away from the reality of farm life in this show, showing both the pleasantries and the nitty gritty.  “I feel like a lot of the problems we've run into now with how food gets to your plate, and a lot of, a lot of it has become taboo and people don't want to talk about it or know about it.”  “The more you hide, the worse that knowledge gap becomes.”  ‘Nadia's Farm' is out now on ThreeNow and Three.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

On the Mike Hosking Breakfast Full Show Podcast for Thursday 4th of April, Education Minister Erica Stanford joined for a discussion about New Zealand's curriculums and how, according to an ERO report, we aren't teaching worldwide history.  More drama has arisen when it comes to the future governance of rugby in this country, and Sharon Davies explored the hiring and work ethics of Gen Z'ers.    Nadia Lim and Carlos Bagrie popped into the studio for a chat about season two of Nadia's Farm.  Get the Mike Hosking Breakfast Full Show Podcast every weekday morning on iHeartRadio, or wherever you get your podcasts.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

We preview Season 2 of "Nadia's Farm", starting tomorrow on Three at 7pm.See omnystudio.com/listener for privacy information.

Jamie Mackay talks to Rob Hewett, Nadia Lim, Carlos Bagrie, Mark Warren, and Hunter McGregor.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Episode 10In todays episode:Elderflower TeaDoes birdsong stimulate plant growth?And we talk with the wonderful Leah Evans about her first book 'Hands in the Dirt' - there's a competition to win a copy. Garden Happenings this week-succession planting-catmint mosquito repellant-cabbage white butterflies-tomato careVegetable of the week - Globe ArtichokeGlossary - Floiar FeedingWe draw the winners of the Secret Gardens of Aotearoa book and the winner of the potato giveaway from Mege Mitre 10 WanakaRecipe for Pickled Radishes4 bunches red radishes1 cup white vinegar1 cup water2½ tablespoons cane sugar1 tablespoons sea salt½ teaspoon mixed peppercorns½ teaspoon mustard seedsThinly slice the radishes (or halve them, if you prefer), and divide between about 4 jars. The amount of radishes and brine used may vary based on the size and shape of your jars and how you slice your radishes.Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Pour the brine over the radishes, then stir in the peppercorns and mustard seeds. Let cool and chill until ready to use. Pickled radish slices will be ready to eat in about 1 hour, radish halves are best when pickled overnight.Store in the fridgeArtichoke Pizza from Nadia Lim - no link on the internet but you'll find the recipe in Nadia's book Fresh Start and it's deliciousSupport the showYou can contact us at coach@yourgardencoach.nz Please follow our Instagram page @yourgardencoach_nz where we regularly upload interesting gardening tips Our website is under construction, as you know good things take time.Keep a lookout for http://yourgardencoach.nz We hope you enjoy our podcast, designed for gardeners in the Central Otago region of the South Island of New Zealand - but not exclusively. Join us from wherever you happen to be and simply check the title of the podcast. e.g. Spring Ep1. to fit in with the season in your location.

Jamie Mackay talks to Andrew Hoggard, Grant McCallum, Nadia Lim, Carlos Bagrie, Sally Rae, Myfanwy Alexander, Ben Picton, and Bruce Cameron.See omnystudio.com/listener for privacy information.

New Zealand's power celebrity farming couple are back on our screens, but when can we expect Season 2 of Nadia's Farm? Today we talk about broken promises as a result of a broken back, organic market gardens, award-winning meat, precious eggs and brewing beer.See omnystudio.com/listener for privacy information.

Jamie Mackay talks to Nadia Lim, Carlos Bagrie, Sally Rae, Myfanwy Alexander, Derek Ramsay, Tom Young, Ben Picton and Phil Duncan.See omnystudio.com/listener for privacy information.

We talk to a power celebrity farming couple about series two of “Nadia's Farm” and how life on the farm is going at Royalburn Station on the Crown Range.See omnystudio.com/listener for privacy information.

Jamie Mackay talks to Christopher Luxon, Mike Casey, Nadia Lim, Carlos Bagrie, and Phil Duncan.See omnystudio.com/listener for privacy information.

29/05/23 - Today on the show, Nadia Lim offers to help Nickson on his journey to becase a better chef, we reminisce on the good old United Video days and Nickson needs to shut up about the State of Origin!  NADIA LIM OFFERS A HAND 1:52 HOW GOOD WAS UNITED VIDEO 16:24 WHO CARES ABOUT THE STATE OF ORIGIN 37:48 FIND US ON INSTAGRAM, Cause we are thirsty: Sharyn, Steph and Nickson - @Edgeafternoons Sharyn @SharynCasey   Steph @stephmonksey Nickson @thenicksonclark Producer Cal @itscalpayne Intern Yas @yasminacoe See omnystudio.com/listener for privacy information.

Jamie Mackay talks to Christopher Luxon, Dr Jacqueline Rowarth, Ben Picton, Chris Hipkins, and Nadia Lim.See omnystudio.com/listener for privacy information.

Jamie Mackay talks to Nadia Lim, Chris Russell, Chris Brandolino, Grant Edwards, and Joe Wheeler.See omnystudio.com/listener for privacy information.

It's been Rural Wellness Week on the Country and who better to wrap it up than celebrity chef and farmer Nadia Lim talking about good nutrition on the farm and whether there will be a Season 2 of Nadia's Farm.See omnystudio.com/listener for privacy information.

Jamie Mackay talks to Damien O'Connor, Todd Charteris, Jane Smith, Winston Peters, Nadia Lim, and Carlos Bagrie.See omnystudio.com/listener for privacy information.

We wrap the highly successful first season of Nadia's Farm, ask if there'll be a second, and celebrate the launch of a new fragrance (made from sheep dags) with all the proceeds going to the Rural Support Trust.See omnystudio.com/listener for privacy information.

Jamie Mackay talks to Dr Tom Sheahan, Nadia Lim, Carlos Bagrie, Tom Young, and Chris Russell.See omnystudio.com/listener for privacy information.

Nadia Lim chats to Jono and Ben about her brand TV show Nadia's Farm.See omnystudio.com/listener for privacy information.

Silly Little Poll!  Nadia Lim & Carlos Bagrie!  Versus!  Top 6: Hackers  4 Bad Decisions  Fact of the Day Day Day Day Daaaaay!See omnystudio.com/listener for privacy information.

Paediatric dietician Jenny Douglas talks to Susie about how to best nourish infants and young children. Jenny runs her own private practice, Jump Start Nutrition in Dunedin. She specialises in infant feeding, food allergies and intolerance, fussy eating and gut health. She has contributed to Nadia Lim's new book Yum which focuses of recipes and nutrition for the whole family.

Paediatric dietician Jenny Douglas talks to Susie about how to best nourish infants and young children. Jenny runs her own private practice, Jump Start Nutrition in Dunedin. She specialises in infant feeding, food allergies and intolerance, fussy eating and gut health. She has contributed to Nadia Lim's new book Yum which focuses of recipes and nutrition for the whole family.

Despite the best efforts of Covid-19, Dancing With the Stars persisted all the way to the grand finale. Jazz Thornton was crowned the winner, Clinton Randall did a dance with Nadia Lim to 'My Sharona', and Kerre Woodham danced with a paddle instead of a partner. Also: Jane does a RAT live on pod and Alex recounts a harrowing interview experience with Tina Cross. See acast.com/privacy for privacy and opt-out information.

After a seven-year break, the TV cooking show MasterChef NZ returns to TV screens this Sunday night. Auckland restauranter Michael P Dearth is one of this year's judges, along with chefs Nadia Lim and Vaughan Mabee. He tells Wallace Chapman what we can expect from Season 7.

PR specialist Ben Thomas talks to Jesse about the apology from Simon Henry to Nadia Lim and what should have happened. The apology from the DGL CEO has only just arrived, after he sent it via courier!

A KiwiSaver fund has blacklisted a chemical company over its chief executive's alleged racist and sexist comments about celebrity chef and My Food Bag Founder, Nadia Lim. In an interview with NBR, the rich lister boss of DGL, Simon Henry described Ms Lim as a "little bit of Eurasian fluff " and claimed she was showing cleavage in the company prospectus to sell shares. Investment organisation Kiwi Wealth has a responded by adding DGL to its exclusion list. Its CEO Rhiannon McKinnon talks to Lisa Owen.