Podcasts about nuffield scholarship

It's time to level up our produce game! There are few things more disappointing than biting into a floury apple, or cutting open a bruised avocado... if only we knew what mango to choose based on skin spots, or how to best store pears so they ripen perfectly…That, friends, is the mission of our next guest, Thanh ‘The Fruit Nerd' Truong.He's put a modern spin on the traditional fruiterer, using his growing social media profile to share entertaining tips on choosing, storing and prepping fruit and veg.  Thanh wants consumers to have the best possible eating experience without playing ‘Russian Roulette' with our produce.He understands that an elevated flavour experience is not only good for us, it benefits the whole horticulture supply chain - leading to a healthier population and planet.Thanh's knack for storytelling and passion for enjoying fresh produce is absolutely infectious.  Join Oli at the dawn wholesale fruit and vegetable market in Melbourne to discover how this second-generation fruiterer operates.  Takeaways As we've commodified fruit and vegetables we've lost the experience of the fruitererSocial media is an effective way to reinvigorate the storytelling behind fruit and vegetables  Equipping shoppers with knowledge gives them agency to choose their fruit better, store it better and have the best possible eating experienceConsumers have lost connection with their food and the horticulture industry could do more to educate the public'Braver' storytelling through social media, or even gaming platforms, could foster deeper connections between consumers and farming and claw back social licenseIncremental change in consumer eating habits will lead to a healthier population and planetDon't squeeze your avocados!Chapters00:00 Morning madness at the Melbourne fruit market03:44 A day in the life of a fruiterer08:28 Is social media the new shop front?17:08 How ag industries could better educate consumers and build social license29:57 Should cooking classes be compulsory in schools to encourage healthier eating?42:00 Thanh's Nuffield journey ahead55:06 The power of incremental change in shifting buying habits and reducing food waste01:01:06 Lessons from Asian food systemsLearn more about The Fruit Nerd and follow his wholesome content on Instagram.You can hear more episodes of Humans of Agriculture here.This episode of Humans of Agriculture is brought to you by our Partners at Rabobank Australia — proud supporters of the Nuffield Scholarship. Rabobank's commitment to backing bold ideas and future thinkers like Thanh Truong is shaping the future of food and farming.If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review!

On today's REX Daily Podcast, Dom talks with Game Animal Council Chair Grant Dodson about the Fiordland Wapiti Foundation's submission to have the herd formally designated as a Herd of Special Interest (HOSI) in Fiordland National Park, why it's important for both conservation efforts and economic growth and why Forest & Bird are criticising the move... He talks with NZ National Fieldays Chair Jenni Vernon about her extraordinary and groundbreaking career in agriculture, including becoming the first woman to receive a Nuffield Scholarship, her many and varied governance roles and preparations for this year's Fieldays at Mystery Creek (June 11-14)... He talks with Woolchemy co-founder and CEO Derelee Potroz-Smith about its recent win at the IDEA® 2025 event in Miami, the opportunities it presents for the company in the US$125b industry and how they developed the world’s first hygiene-grade wool capable of replacing petroleum-based plastics in disposable hygiene products... And he catches up with Netspeed Managing Director Stan Rivett about its Moving Day special offer, a recent study by the Commerce Commission which found about half of consumers trying to change mobile phone or broadband providers ran into difficulty switching and how Netspeed is bucking the trend. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with NZ National Fieldays Chair Jenni Vernon about her extraordinary and groundbreaking career in agriculture, including becoming the first woman to receive a Nuffield Scholarship, her many and varied governance roles and preparations for this year's Fieldays at Mystery Creek (June 11-14). Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

The President of Fieldays was the first woman to receive a Nuffield Scholarship and to chair the Waikato Regional Council and NZ National Fieldays Trust. See omnystudio.com/listener for privacy information.

“Engage, not educate.” That's Claire Taylor's mantra when it comes to agriculture's public perception.From a career in political journalism to a Nuffield Scholarship spanning 16 countries, Claire has seen firsthand how farming is scrutinised around the world. We chat about:- Breaking out of the agricultural echo chamber.- The power of agritourism- Why trust-building, not just broadcasting, is the key to better advocacy.- The latest farming unrest in the UK and- Her move from Scotland to Australia to launch Agvocacy Consulting.https://www.agvocacyconsulting.com/Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community.In this episode of Talking Leaders we delved into the inspiring journey of Catherine Marriott OAM, a trailblazer in agriculture, leadership, and sustainability. With over 20 years of experience across executive roles, governance, and consultancy, Catherine has a unique ability to bridge the worlds of practical farming, science and global ESG (Environmental, Social, and Governance) policy.We explored her insights on the evolving sustainability landscape, the critical role of leadership in agriculture, and her experience with Australian- and global farmers to navigate emerging market and environmental expectations. Catherine has worked as an executive, a non-executive director and consulting roles in the agricultural, research and regional development sectors in Australia and internationally. During this time, she has become a proven business leader, communicator and organisational renovator, focused mostly on leadership development, advocacy and delivering innovative solutions for the industries in which she works.Catherine is currently completing her Nuffield Scholarship with a focus on the impact and influence of global ESG policy on Australian farmers. Understanding the changing ESG and sustainability landscape globally is paramount to ensuring farmers are prepared for changing market options and both public and private sector expectations.She uses her Rural Science degree to understand the technical aspects of agriculture, while her experience in business, leadership deveopment and governance helps maximise efficiency and outcomes for the organisations for whom she works. Catherine has worked as a beef industry consultant, an entrepreneur, a farmer member based, organisational CEO and has sat on several NFP and public sector boards both in Australia and Internationally.She received a 2022 Queens Birthday Honors, Order of Australia Medal for contribution to agriculture and rural communities, is UNE's 2019 Distinguished Alumni Award recipient, a graduate of the Australian Rural Leadership Program, a Graduate of the Australian Institute of Company Directors, and was the 2012 WA Rural Women of the Year.Hear how Catherine's bold thinking, global perspective, and passion for empowering others continue to shape the future of agriculture and rural communities worldwide. It's a great listen!

Today, as part of the Tales of a Nuffield Scholar podcast, which aims to share the stories of Nuffield UK Alumni, we welcome Neville and Di Stangroom!

Make sure you listen to episode 7 to get the most from this bonus episode. Farming Focus is the podcast for farmers in the South West of England, but is relevant for farmers outside of the region or indeed anyone in the wider industry or who has an interest in food and farming. For more information on Cornish Mutual visit cornishmutual.co.ukFor our podcast disclaimer click here. Timestamps00:15 Peter introduces the bonus. 00:35 Andrew summarises his Nuffield.01:06 Why did Andrew decide to look into this subject?02:22 Travels04:00 Highlights from the travels.06:21 Lessons learned07:55 The most surprising things - challenges. 09:09 The power of word of mouth.09:45 How have Andrew's findings changed the way he thinks?11:00 Peter rounds up. 

Phil Weir, 2020 Nuffield Scholar, farmer, farmer director for BLNZ and associate director for AGMARDT, talks to Farmers Weekly managing editor Bryan Gibson about the positive value industry good brings to farming.Phil also talks through some of the challenges and opportunities for sheep and beef farming and how his Nuffield Scholarship and research has given him a valuable global perspective. 

Claire is a multi generational Scottish beef farmer who says 'Ag has potency and potential to be a catalyst on the front line of climate catastrophe'.As a Nuffield scholar 'exploring the scrutiny being placed on agriculture and how perceptions are changing', she embarked on a world research tour. While travelling, she fell in love with an Australian lad & now finds herself living in rural NSW. So after establishing a strong journalism career steeped in trust & long held relationships on home turf, she now finds herself on this wide brown land in the heat of summer without her networks & a need to rebuild a new life with people who she tells us are more laid back, more inclined to use humour dripping in sarcasm to navigate hard things & are exceptionally resilient.“Leave judgements at the door & come without bias in order to communicate which is both talking but equally listening, we've all got to be prepared to change our mindsets”“First gen farmers are more daring to have hard conversations & to really listen - they can be brave.""For progress we need to think outside ag - and not just speak to ourselves." "When will people other than farmers step into the food system & support the much needed potential for farming to be the potent ecological change making piece it is . Farmers cannot be all the things, they are best to be the land stewards but others need to take up the roles of advocating, supply chain development, consumer education, policy change & story telling"Links You'll LoveClaire Taylor Linked inNuffield Scholarship programLoved this? Try these:Gab Chan -  building political clout for agHelen Rebanks - in honor of the farmers wifeSupport the ShowCasual Support - Buy Me A CoffeeRegular Support - PatreonBuy the book - Futuresteading - Live Like tomorrow mattersPod Partners Rock: Australian Medicinal Herbs  Code for Discount: future5 We talked about:The politics of agriculture - overshadowed by a growing disconnect between politicians in the cities & farmers in the country Echo chambers are one of the biggest challenges in Ag. Its so important to look up & out to glean perspective on what's happening We need more patience and understanding in ag because there are deep cultural beliefs & values that will need to shift before practice change can occurWhy its time for farmers to build trust for those who are telling their stories & playing other roles in the food system so we can broaden the scope for supportRipping the bandaid off & beginning a new life in another country.Settling her body into a new landscape]Learning how to say yes to invitationsLearning to be vulnerable with new families and friendsAsking a new friend on a date - you'll have different friendships at differnt times The things we do for love - taken in by the boss's girlfriend Support the show

Today we welcome Ben Andrews back onto the R2Kast!

In this episode Tiffany Stephenson is joined by Tom Scrope to talk about his 2025 Nuffield Scholarship, in which he is exploring new ways of farmer knowledge exchange to secure stronger soils. Tom is also the Co-founder of soil benchmark, an online platform which can be used to create bespoke soil management plans. Welcome to Cropcast, your go to podcast for all the latest information on arable crops. Each month, SAC advisor, Tiffany Stephenson will be joined by a range of industry experts, bringing you timely updates to help you make decisions in the field. Producer George Gauley, Editor Cameron Waugh, Executive Producer Kerry Hammond, in association with the Scottish Government. Linked Resources Nuffield Farming Scholarships: https://www.nuffieldscholar.org/scholars/2024/tom-scrope Soil benchmark: https://www.soilbenchmark.com/#features Tom Scrope, Linked in: Tom Scrope on LinkedIn:

Peter is joined by Nuffield scholar Jim Bliss to learn more about his Nuffield scholarship which was about marginal farming and rewilding. Make sure you listen to episode 4 to get the most from this bonus episode. Farming Focus is the podcast for farmers in the South West of England, but is relevant for farmers outside of the region or indeed anyone in the wider industry or who has an interest in food and farming. For more information on Cornish Mutual visit cornishmutual.co.ukFor our podcast disclaimer click here. Timestamps00:15 Peter introduces the bonus. 00:50 Jim summarises his report. 01:15 What inspired Jim to do his topic?02:33 Which country or place left the strongest impression on Jim?05:50 Jim's Nuffield experience. 07:30 Resistance and how to engage with this?10:20 Episode with Anna Jones and Kendra Hall; also mentions Jonny Hanson.11:20 Message to leave listeners with. 

Today we welcome David Oates onto the R2Kast!

Today's guest is Andrew Richardson, a leading figure in aquaculture who is making waves in sustainable food production. From his extensive experience in the seafood industry to his innovative outlook, Andrew shares his journey into this vital and ever-growing sector.

Ben Lowe's journey into agriculture is nothing short of inspiring. From having no farming background to managing a diverse enterprise in Aberdeenshire, Ben has proved that determination and innovation can lead to incredible success.

New Zealand’s power celebrity farming couple were both recognised as Officers of the New Zealand Order of Merit in the New Year’s Honours List; Bagrie for services to the food and rural industries, and Lim for services to the food industry. We also find out what’s going on at Royalburn Station, how their McKibbons of Royalburn endeavour is going and how Bagrie’s Nuffield Scholarship is progressing.See omnystudio.com/listener for privacy information.

Today's guest is Sioned Davies, a true powerhouse balancing her role on the family farm, her career as a barrister, and her involvement with Nuffield.

Today, as part of the Tales of a Nuffield Scholar series, we chat to Nic and George Snell, brothers who bring entrepreneurial spirit and innovation to farming. From their shared roots on the family farm to global insights gained through their Nuffield journeys, they've cultivated a wealth of knowledge in agriculture.Nic and George take us through their experiences growing up on the family farm, navigating its transformations, and how their father's entrepreneurial mindset influenced their ventures. With a focus on adding value, they share their journey in establishing the pioneering Certainly Wood brand, which brought kiln-dried firewood to the UK market.Both Nic and George also reflect on their individual Nuffield Scholarship topics. Nic's research centred on forestry and woodland, while George explored marketing opportunities in agriculture. Their global travels for Nuffield highlighted the importance of adaptability and innovation in farming practices, which they've implemented back home.Recently, they've been involved in sustainable initiatives, including forestry projects and alternative markets, showcasing how their dedication to progression continues to shape their vision for the future of farming.Enjoy!Thank you to Howden Rural for their support of this project.The views in this podcast are those of the participants and not the Nuffield Farming Scholarships Trust.#R2Kast #NuffieldScholar #AgricultureInnovation #CertainlyWood #KilnDriedFirewood #Forestry #SustainableFarming #FarmEntrepreneurship #AgriLeadership #FarmToForestry #NuffieldFarming #HowdenRural #GlobalAgriculture #FamilyFarming #AgriBusiness #FarmInnovation #Sustainability #AgriResearch #AgricultureFuture #AgriLife #FarmLeadership Hosted on Acast. See acast.com/privacy for more information.

Today we welcome Natasha Edwards onto the R2Kast. Hailing from the Isle of Wight, Natasha brings her wealth of experience as a Nuffield Scholar and garlic farmer to the table. She shares her unique journey, starting with a family farming business that has become a national brand. The Garlic Farm now welcomes over 200,000 visitors annually, showcasing innovation and sustainability in rural business.

In this podcast we hear from Jock Gibson who is a farmer and butcher. He talks about his farming system at home and how his cattle are certified with Pasture for Life. This means they are on a grassland and forage diet and are therefore slower to reach finished weights than conventional finishing systems which feed concentrate feed. Jock has native breeds of cattle to suit this system. Jock also talks about the butchery side of the business and direct selling to customers and the importance of eating quality of the meat he is selling to customers. Jock also talks about his Nuffield Scholarship focussing on eating quality of meat which included travels to other countries to experience different systems and abattoirs. Jock is a trustee of Farmstrong Scotland and this is something he is passionate about. This is now setup as a charity and is designed to help people with their mental health and wellbeing and encourage the creation of positive habits. Linked resources: Farmstrong Scotland - Live Well, Farm & Croft Well

In this podcast we hear from Jock Gibson who is a farmer and butcher. He talks about his farming system at home and how his cattle are certified with Pasture for Life. This means they are on a grassland and forage diet and are therefore slower to reach finished weights than conventional finishing systems which feed concentrate feed. Jock has native breeds of cattle to suit this system. Jock also talks about the butchery side of the business and direct selling to customers and the importance of eating quality of the meat he is selling to customers. Jock also talks about his Nuffield Scholarship focussing on eating quality of meat which included travels to other countries to experience different systems and abattoirs. Jock is a trustee of Farmstrong Scotland and this is something he is passionate about. This is now setup as a charity and is designed to help people with their mental health and wellbeing and encourage the creation of positive habits. Linked resources: Farmstrong Scotland - Live Well, Farm & Croft Well

Today, as part of the Tales of a Nuffield Scholar podcast, which aims to share the stories of Nuffield UK Alumni, we welcome Gary Spence and Lucy McLennan. Gary and Lucy share their unique experiences within the agriculture sector, highlighting their journeys and the impact of the Nuffield Scholarship on their professional growth.

Today, as part of the Tales of a Nuffield Scholar podcast, which aims to share the stories of Nuffield UK Alumni, we welcome Tom Rawson. At the time of this episode's release, Tom is stepping into the role of Chair of Nuffield UK—a testament to his dedication and leadership within the agricultural community.

Today we welcome Charlotte Cole onto the R2Kast. Charlotte shares her journey as a poultry vet, a career that has taken her across the UK, working with various farms and producers to ensure the health and welfare of poultry flocks. She discusses the unique challenges faced in the poultry industry, from disease prevention to biosecurity measures, and how her work has evolved over the years.

Today we welcome Awal Fuseini onto the R2Kast. Awal, a recognised expert on Halal practices and animal welfare, sheds light on the often misunderstood aspects of Halal food production. He provides a comprehensive overview of what Halal truly entails, dispelling common myths and explaining how ethical animal treatment is central to the process.

Today, as part of the Tales of a Nuffield Scholar podcast, which aims to share the stories of Nuffield UK Alumni, we welcome Dudley Smith and Tom Pearson. Dudley shares his diverse farming journey, from his early years in Australia and America, where he experienced life as a cowboy, to his time working in India and his extensive travels as part of his Nuffield Scholarship.

Open to applicants between the ages of 25 and 45, each year the Nuffield Foundation offers people working in farming, horticulture, forestry or other countryside industries an opportunity to study and travel overseas. Scholars are selected with a view to developing tomorrow's leaders within their individual business and the industry as a whole. Caroline Evans meets some of this year's scholars from Wales and hears about their experiences

Today we welcome Liz Cresswell onto the R2Kast. Liz shares her journey of transitioning from a degree in Zoology to becoming a farm vet. Growing up in rural Essex, she initially didn't have the confidence to pursue veterinary school but eventually found her way back to it as a second degree. Her passion for livestock health led her to specialise in farm practice, despite having no farming background.

After Chris' report this week, Will and Ben are joined by Nuffield scholar Ruth Grice, who works on her family's dairy farm in Leicestershire as well as being the Farm Liaison and Sustainability Manager for Long Clawson Dairy, along with Rachael Madeley-Davies, Head of Environment Technical at AHDB to discuss how dairy farmers & environmental organisations can work together to achieve sustainable food security & combat climate change. With her Nuffield Scholarship and previous role within the Wildlife Trust, Ruth offers a unique perspective on the topic including how their environmental priorities on farm sit with what she has learned during her Scholarship from both farmers & environmental organisations in other countries. Ruth & Rachael discuss the role that Levy Boards play in connecting all the different elements, right through to the consumer. With the fundamental outcome being that of collaboration & creation of positive messaging between farmers, land managers, conservationists and the general public to ultimately achieve the same goal.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Sarah Crosthwaite is a a rural mental health clinician from Northeast Victoria, and she has worked as a rural outreach counsellor to farmers across our region. The rest of the time she works with her husband and their team on our 550-cow dairy farm in the Kiewa Valley.Sarah Crosthwaite discusses her journey in addressing mental health issues within farming communities. She shares insights from her experiences as a rural outreach counselor, the challenges faced by farmers, and the importance of mental health support. The discussion covers her educational background, the impact of natural disasters on mental health, and the establishment of her counselling service, Open Road Counselling. Sarah emphasises the need for better access to mental health services and the importance of normalising conversations around mental health in agriculture.She's recently off the stage after presenting her Nuffield Scholarship in Tasmania, where she led with the question, ‘What can be learnt from international farming communities to improve and strengthen positive mental health outcomes for Australian primary producers?She has since set up her own business, Open Road Counselling, is a counselling service for farmers, their families, farm workers and anyone working with in the agricultural industry right across Australia. To find out more check out their website!Nuffield episode sponsor:A message from this episode sponsor, ANZ Agribusiness:Farming in Australia is never without opportunity, nor challenge. From season to season, and from day to day, producers manage a myriad of risks and rewards as they produce the vast range of commodities global markets now demand. At ANZ Agribusiness, we've been supporting farmers to take opportunities and manage through challenges for over 150 years. We're a proud and long term partner of Nuffield Australia, supporting its goal of capacity building for producers, their businesses, industry and rural community. Our network of regionally based Agribusiness bankers are ready to support both our existing customers, and any farming business seeking a review of their banking arrangements at any time. Find your local ANZ Branch manager today.

In this episode of R2Kast, we delve into the fascinating journey of Brian Shaw, a 1974 Nuffield Scholar, recorded at his home farm, Dryfeholm

Alex Brewster and his family have been managing the landscape at Rotmell Farm, in beautiful Perthshire, Scotland, for many years. The farm dates back to the 1790s and was built as a show farm by the Duchess of Atholl. Today Alex is using practices which are at the forefront of regenerative agriculture. In this episode Kyle, Stuart and Alex discuss his approach to using grazing animals to improve soil health, his love/hate relationship with bracken, sheep management and his burgeoning pig enterprise. They also find out more about Alex's Nuffield Scholarship, his clothing brand Torramor and get to the root of what drives him as a farmer. You can find out more about Alex and the farm by going to www.rotmellfarming.com and www.torramor.com

VicNoTill board member Michael Gooden visits Jim Alexander on the Cootamundra farm where he lives with his wife Em and two young daughters to talk about his switch from commercial scale broadacre agronomy on the Liverpool Plains to permaculture to regenerative agriculture. Jim has made a major shift in the way he approaches life, as a result of his own farming experiences and through what he discovered during a Nuffield Scholarship which took him across Australia and to Asia, Europe, Israel, the US, the UK and New Zealand. Being among like-minded people for the past several years as a VicNoTill member has also been an eye-opener for Jim in how leading broadacre farmers are managing to make significant changes to the way they farm, while remaining profitable. He says the farmers helping farmers approach highlights how important it is that people don't follow an ideology at their own expense. VicNoTill members can read more about Jim's experiences and insights in the latest issue of the member magazine ⁠From The Ground Up.⁠

Rebecca farms sheep and beef in Scargill with her husband and father. She's also authored a project aimed at building collaboration with farming communities and Runanga in the Hurunui District.

In this episode of the AgCulture Podcast, I recap my enriching experience at the International Farm Management Association Congress in Saskatchewan, which I attended during the first week of my Nuffield Scholarship travels. One of the main points of the conference was resiliency in farming and adapting business practices to different environments. I'll share insights on innovative crop and dairy farming practices, highlighting the importance of understanding historical contexts and current challenges. Tune in to gain valuable perspectives on adapting and thriving in the agriculture industry. (00:00) Introduction (03:25) Overview of IFMA congress (05:18) Themes of resiliency (06:00) Learning from First Nations (09:24) Innovative crop practices (11:43) Dairy farming insights (24:54) Closing thoughts Meet the Host: Paul Windemuller a dairy farmer and agripreneur, is the founder and CEO of Dream Winds Dairy LLC, where he utilizes advanced robotics to milk 260 cows. With a background in Agri-Business Management from Michigan State University and dairy production studies at Lincoln University in New Zealand, Paul has extensive experience in agricultural consulting and sales. As a 2024 Nuffield Scholar, he is passionate about leveraging AI to improve farming practices. Learn more about IFMA Congresses Expect engaging stories of Paul's journey as a first-generation farmer and consultant, covering topics ranging from coffee to greenhouses to agricultural technology. "Ag Culture'' will aim to inspire agricultural entrepreneurs and innovators weekly. Available on YouTube, Spotify and Apple Podcasts. Subscribe at our Site ⁠⁠⁠AgCulture.com⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

Andrew is a passionate farmer, dad, husband and community man. He's a thinker. Progressive. Visionary. He takes people along on the ride with him. In this chat Andrew shares his story, the evolution of ‘Chilwell farms', the family business, the change and expansion of farming in his pocket of Western Australia.In 2000, Andrew undertook a Nuffield Scholarship,“I was hungry for info and for knowledge and for self-development, like really hungry for improvement at that time”In this conversation we cover.·  The significance of portraying agriculture in a positive light.·  The unique geographical and climatic diversity of Esperance and its impact on farming.·  The historical development of land in the Esperance region and the evolution·  The evolution of Chilwell Farms from a sheep farm to a diverse operation including cropping and livestock.·  The challenges and rewards of farming in an isolated area.·  Andrew's educational background and its influence on his farming practices.This episode is part of our partnership, where we profile various Nuffield Scholars and understand their journey, careers and impact on Australian agriculture.Nuffield episode sponsor:A message from this episode sponsor, ANZ Agribusiness:Farming in Australia is never without opportunity, nor challenge. From season to season, and from day to day, producers manage a myriad of risks and rewards as they produce the vast range of commodities global markets now demand. At ANZ Agribusiness, we've been supporting farmers to take opportunities and manage through challenges for over 150 years. We're a proud and long term partner of Nuffield Australia, supporting its goal of capacity building for producers, their businesses, industry and rural community. Our network of regionally based Agribusiness bankers are ready to support both our existing customers, and any farming business seeking a review of their banking arrangements at any time. Find your local ANZ Agribusiness manager now.Chapters00:00 Portraying Agriculture in a Positive Light03:13 Geographical Diversity and Risk Management08:04 The Business Model: Owning vs. Leasing Land11:39 The Importance of Trust and Long-Term Relationships26:29 Transitioning from Operator to Manager29:50 Managing People and Creating a Positive Work Environment30:52 Community Involvement and the Role of a Strong Local Community31:34 The Impact of the Housing Crisis on Farm Businesses36:04 The Benefits of Being Involved in Initiatives and Organizations Outside the Farm Gate48:29 The Need for Better Political Lobby in Agriculture57:39 The Significance of Good People and Effective Systems in Farm Management

Lucy Collins knew she wanted to be around animals since she was a child. Although she didn't grow up on a farm, she took every chance to be at the dairy across the road from her family home.Early on she decided that being a Vet, was going to be her calling."I didn't have a clear family farm pathway to follow. So seemed like a natural fit." TakeawaysCuriosity and determination are key in pursuing a career in agriculture.Mentors and supportive networks play a crucial role in shaping career paths.Practical placements and diverse experiences can provide valuable learning opportunities.Strategic choices in education can open doors to desired career pathways. The feeling of community and being part of a close-knit cohort is an important aspect of studying veterinary science.Transitioning from university to the working world as a veterinarian can be challenging but also rewarding.Continuous learning and pursuing new opportunities are essential for personal and professional growth in the field.The dairy industry offers dynamic career opportunities and is open to innovation and change.Being true to oneself and staying authentic is important when making career decisions in agriculture.Dairy cattle milk production, reproduction and nutrition are what lights Lucy up. She is highly motivated and always seeking the next challenge, so she went on to complete her Masters and then a Nuffield Scholarship in the Dairy Sector. Lucy is incredibly intelligent whilst also humble and an excellent communicator. An asset to the Dairy industry, she loves it and wouldn't change it for the world. 

Jake Freestone, farm manager at Overbury Farms, discusses the history and operations of the farm, as well as his journey in agriculture. Overbury Farms is a diverse estate and farming business that follows regenerative farming principles. Jake emphasizes the importance of investing in the next generation of farmers and the challenges of finding and retaining good people. He also talks about his Nuffield scholarship on breaking the wheat yield plateau in the UK and the role of soil health in increasing yields and improving the environmental profile of the farm. Jake emphasizes the importance of investing in soil health and improving soil function through practices like cover cropping and returning crop residue. He discusses the need to keep fields covered and graze cover crops with livestock to enhance soil health and resilience. Jake also highlights the work of the Green Farm Collective in promoting regenerative agriculture and ensuring fair value for farmers. He emphasizes the importance of effective communication to combat misinformation and educate the public about farming practices. Jake shares his optimism for the future, acknowledging the challenges ahead but also the opportunities for growth and adaptation.TakeawaysOverbury Farms is a diverse estate and farming business that follows regenerative farming principles.Investing in the next generation of farmers is crucial for the future of agriculture.Improving soil health is key to increasing yields and improving the environmental profile of the farm.Finding and retaining good people is a challenge in the current labor market.Jake's Nuffield scholarship focused on breaking the wheat yield plateau in the UK. Investing in soil health is crucial for improving soil function and resilience.Keeping fields covered and grazing cover crops with livestock enhances soil health.The Green Farm Collective promotes regenerative agriculture and fair value for farmers.Effective communication is essential to combat misinformation and educate the public about farming practices.The future presents both challenges and opportunities for growth and adaptation in agriculture.Image credit: Jake FreestoneMeet the Farmers is produced by RuralPod Media, the only specialist rural podcast production agency. Please note that this podcast does not constitute advice. Our podcast disclaimer can be found here. About Ben and  RuralPod MediaBen Eagle is the founder and Head of Podcasts at RuralPod Media, a specialist rural podcast production agency. He is also a freelance rural affairs and agricultural journalist. You can find out more at ruralpodmedia.co.uk or benjamineagle.co.uk If you have a business interested in getting involved with podcasting check us out at RuralPod Media. We'd love to help you spread your message. Please subscribe to the show and leave us a review wherever you are listening. Follow us on social mediaInstagram @mtf_podcastTwitter @mtf_podcastWatch us on Youtube here

Nuffield International's vision is to inspire people to make a difference in the world of agriculture.   It is fair to say this great organisation is truly achieving it's global vision- directly as a result of the many great leaders of Nuffield, like Jim Geltch, who have committed much of their careers to making this happen.   It was a privilege for me to speak this week with a fellow scholar and good friend of my father's, Jim Geltch about the Nuffield farming scholarship program and the significant impact this unique and very special organisation has had on our industry, both locally and globally. For more information on how to apply for a Nuffield Scholarship, click here   Jim started farming in 1971 in the Murrumbidgee Irrigation Area at Whitton growing rice, row cropping and ultimately into tomato production. This led him to later taking up a leadership position managing the Australian operations for New Zealand's tomato processing company, Cedenco.   As a long-serving guardian of the Nuffield farming scholarship program, Jim served as CEO Nuffield Australia 2005-2016, Nuffield International CEO 2008-2020, having completed a Nuffield Scholarship tour himself in 1986.   Over that time Nuffield expanded to be a truly international foundation and a greatly expanded global community of scholars.   Jim has since been awarded an Australian Order for Services to Agriculture, and the Rabobank Leadership Award recognising the fundamentally important role he had played developing upcoming leadership in the Australian and New Zealand food, fibre & agribusiness sector.   It is my hope, through this interview, that we advocate for the Nuffield farming scholarship program and that we honour the immense contribution that Jim has had made to this organisation and it's community of industry leaders.   Thank you Jim for a career advocating for the next generation of leaders in our industry, and for your immense contribution to Nuffield and to Australian Agriculture.   Sincerely,   Jeremy

Steve and his wife Vanessa live near Three Hills, AB, with their three children. A Professional Agrologist and Certified Crop Advisor, Steve has supported farmers for over 25 years. He has a diploma in Crop Advisory and a B.Sc. in Agriculture Studies. In 2008, he received a Nuffield Scholarship to study controlled traffic farming.In 2006, Steve founded Beyond Agronomy, providing agronomic services and strategies to farms in Canada and internationally. He also ran businesses in carbon and ag technology and published The Spark newsletter from 2008-2019.A first-generation farmer since 2007, Steve operates a no-till research farm near Morrin, AB. He shares his expertise locally and internationally.In his community, Steve enjoys making ice, coaching hockey, and winter activities with his family. He's always ready for a brainstorming session.Steve shares his vision for Nuffield Canada, including better communication and branding, and the goal of making the organization more widely known and impactful.In this episode, Steve Larocque discusses:his journey with the Nuffield Scholarship and the impact it has had on his life and career.his experience with controlled traffic farming and the benefits it has brought to his farm, including improved soil health and increased yields.his approach to working with farmers, emphasizing the importance of confidence and execution in agronomy practices.the need for farmers to have a broader perspective and invest in further education to drive innovation and change in the industry.  the future of agriculture, including the role of autonomous equipment, the need for value-added products, and the importance of food processing.the shift towards sustainability and the challenges of navigating climate change policies.the need for farmers to be involved in policy-making and to have a strong voice in shaping the future of agriculture.the value of homeschooling and raising children who are informed about the industry.Aberhart Family of Companies:https://aberhartagsolutions.cahttps://aberhartfarms.comhttps://suregrowth.cahttps://www.convergencegrowth.com Connect with us on AGvisorPro: https://link-app.agvisorpro.com/aberhart-dan If you want to be part of the Growing the Future community, make sure to say hi on social at: https://linktr.ee/Growingthefuturepodcast

Ashley Severin and his wife Lyndee call Curtin Springs in Australia's Northern Territory home. The family has embraced generational opportunity in diversifying the 1 million acre cattle station to other means. They've successfully established and run a tourism business, support local tours, an on-farm restaurant and have explored value add opportunities for their beef cattle.This episode is one of our episodes profiling various Nuffield Farming Scholars. In this chat we cover:Living and working in a remote location requires resilience and adaptability.Diversification is key to surviving in the beef industry during challenging times.The development of tourism can provide additional income and opportunities for remote communities.Aerial mustering can be an efficient and cost-effective method for managing cattle.Participating in programs like the Nuffield scholarship can provide valuable knowledge and insights.The COVID-19 pandemic has had a significant impact on the tourism industry, leading to changes in attitudes and behaviors.Chapters:00:00 Introduction and background 06:42 Early Years at Curtin Springs13:06 Ashley's Nuffield Scholarship and Travels23:38 The Impact of COVID-19 on TourismNuffield episode sponsor:A message from this episode sponsor, ANZ Agribusiness:Farming in Australia is never without opportunity, nor challenge. From season to season, and from day to day, producers manage a myriad of risks and rewards as they produce the vast range of commodities global markets now demand. At ANZ Agribusiness, we've been supporting farmers to take opportunities and manage through challenges for over 150 years. We're a proud and long term partner of Nuffield Australia, supporting its goal of capacity building for producers, their businesses, industry and rural community. Our network of regionally based Agribusiness bankers are ready to support both our existing customers, and any farming business seeking a review of their banking arrangements at any time. Find your local ANZ Agribusiness manager at 

Harper Adams, Motivation and…Vices?Today's guest, Alex Hardie and I spoke years ago (both new to our current roles in education) we started having a chat a few weeks ago again.I expected us to talk about his role as business development manager but we barely did! We had a brief chat about Harper, I invited myself there, I convinced Alex to do a Nuffield Scholarship and that was about that.Where this podcast shines, along with the episode with Neil Barrett is we just opened up! We spoke about what motivates us, what wakes us up in the morning and also the struggles with challenges throughout life! Hosted on Acast. See acast.com/privacy for more information.

In my last episode introduction I asked - who here has felt real financial duress and overwhelming stress or hardship in this game called farming?   In this episode, I explore this theme further with an in-depth interview with Sarah Crossthwaite. Sarah lives and works with her husband and family on a dairy farm in Northeast Victoria. She has an impressive career as an accredited mental health social worker, actively supporting men and women of our industry through times of hardship.   Recently Sarah made the decision to complete a Nuffield Scholarship, and embark on a global research project exploring the impact that financial duress, market volatility and government interventions can have on the mental health and well-being of farming families.   To say this is an important research piece is an understatement, and I commend Sarah for her dedication and commitment as an advocate for the mental strength and well-being of our industry and rural communities.   In this podcast, we explore what it is Sarah sees, what it is she is hoping to achieve through this research, and the impact she hopes her research might have.   The Nuffield Foundation is an incredible organisation and global network, committed to supporting research projects like this one that can have an impact of significance on the farming sector – both locally and globally.   In this podcast we also explore the process that Sarah has moved through to be accepted as a Nuffield Scholar, and what it is like to be part of that great organisation and global network.   You can learn about Sarah's research project here.   You can learn more about and apply for a Nuffield Scholarship here.   Also, for support more personally around mental health and well-being – for you or someone you know – we provide some links that might help you:   TIACS : https://www.tiacs.org/ Rural Health Connect : https://ruralhealthconnect.com.au/ Rural Aid : https://www.ruralaid.org.au/counsellors/     Congratulations Sarah, thank you for your time, and I look forward to a follow-up conversation once your research and global tour on this topic is complete.     Sincerely,   Jeremy Hutchings & The Farm Owners Academy Team

Get ready for another compelling episode of "The AgCulture Podcast," where we dive deeper into the dynamic world of agriculture. Our special guest, Jodie Redcliffe, CEO of Nuffield International and Nuffield Australia, returns to shed more light on the ever-evolving landscape of farming. This episode focuses on the transformative journey of agricultural practices, from local farms in Northern New South Wales to the global impact of agricultural leadership. Jodie brings her unique perspective, discussing the vital role of global understanding in farming and the life-changing experiences offered by the Nuffield Scholarship program. Don't miss this chance to gain invaluable insights into sustainable agricultural practices and the power of global collaboration in reshaping the future of farming. "Hands-on, experiential learning is key in agriculture. It's not just theoretical knowledge, but practical skills that matter." What you will learn: (00:00) Opening (01:29) Intro and Guest (04:29) Banking and Succession (07:30) Nuffield history (10:57) Research focus (16:09) Educational approach (23:49) AI in agriculture (33:35) Financial partnerships Meet the Guest: Jodie Redcliffe, CEO of Nuffield International and Nuffield Australia, has a rich background in agriculture, shaped by her family's farming history and her own extensive experience. Her transformative journey through the Nuffield scholarship has positioned her as a key figure in global agricultural education and leadership development. Discover the world of agriculture with the "Ag Culture Podcast", hosted by Paul Windemuller. This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices. Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world. Expect engaging stories of Paul's journey as a first-generation farmer and consultant, covering topics ranging from coffee to greenhouses to agricultural technology. "Ag Culture'' will aim to inspire agricultural entrepreneurs and innovators weekly. Available on YouTube, Spotify and Apple Podcasts. Subscribe at agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

What's your favourite mineral? A question I didn't expect to be answering on today's episode! Our guest today is Dr Annie Williams! Normally I bring people on the podcast who have dabbled in a few things, now Annie has but it's clear to see that she has one passion and she completely embodies ‘mineral nerd'. A job in the topic, followed by a PhD in the field and now carrying out her Nuffield scholarship on the topic! Annie sleeps, breathes and I assume eats minerals! This is an episode for people who like to delve into one topic! Enjoy!

Getting grubby or get in the scrubs? Todays guest openly says his path was always laid out to follow in his fathers footsteps as a doctor! He speaks about spending most of his younger days after school waiting in wards and corridors in hospitals and it was just where he felt comfortable! A few changes for Harry Winslet and he found a fescues for food production with a particular focus on veg. 5 years ago he took on a role with G's Fresh! G's is a company I've been aware of for sometime and in my head envisioned a small place producing high quality lettuce…the high quality part is correct but it's a 16000 hectare juggernaut spanning two continents and well in excess of 10 countries! Harry developed a keen interest in the utilisation of peat and will be looking into peat use the world over as part of his Nuffield Scholarship! I for one can't wait to follow the work he does in the coming months! Enjoy!

Today we welcome another addition of the 2024 Nuffield Scholarship cohort!…I start it by saying welcome back to R2Kast 142…it's 152! Jock Gibson came from a farm but found himself away from the business before certain events caused him to jump back in. There's more than just a farm however! Edinvale operates as the home farm utilising grass and forage with minimal extra inputs and MacBeth's butchers works to try and minimise sending off stock elsewhere to be sold. It's cuts out the middle process and means they can sell added value to their own customers. Jock saw a potential to explore the aforementioned grass and forage system and will travel around the world with Nuffield to do so! Enjoy!

Fun day for me this! This episode marks the first of hopefully 23 over the next few months aimed at showcasing this years class of Nuffield Scholars! If you'd like one with me as a guest we'll get Ed in to interview me! Today for number one we have Saba Erum Amir! Saba moved here late 2000s from India and completed a BSc and MSc in Biotechnology! After this moved onto study a PhD in Poultry Gut Health with a focus on Prebiotics! After that working as a knowledge exchange fellow at Aberystwyth university lead her to read and write around the agricultural sector more than before and developed a keen interest in the dairy sector! Saba will look into the importance of cow calf contact in dairy. Saba sees cow with calf systems as the future of dairy! Listen in to hear if I agree! Great topic and one I look forward to following! More Nuffield scholars to come! Enjoy!